Podcasts about lurton

DIMANCHE 04 FÉVRIER 2024Fabien Pujol - Château les Arbousiers (Languedoc)Le Château les Arbousiers est né de l'envie de Fabien de recréer un domaine ressemblant à celui qu'avaient ses arrière-grands-parents et ses grands-parents. Profondément attaché à l'Appellation Faugère, Fabien a fait le choix de s'installer à quelques kilomètres de la propriété familiale. Situé à Cabrerolles, à 365m d'altitude, il cultive aujourd'hui sur son jeune domaine 10 ha de vignes à la main sur des sols de schiste escarpés.François Lurton - Domaines François Lurton François Lurton incarne la cinquième génération d'une famille de viticulteurs, qui produit ses vins dans le Bordelais depuis 1897. En 1988, au côté de Jacques, son frère, il crée sa propre société avant de reprendre seul les rênes de l'entreprise. Aujourd'hui il est propriétaire et producteur de plusieurs vignobles uniques aux quatre coins du monde : en Argentine, au Chili, en Espagne et en France.

This week, we suggest you sit back with a glass of a glass of your favourite wine for a “Master Show of Master Classes” led by a few of the many inspirational wine people we've spoken to this year including Grant Stanley, GM/Winemaker for Spearhead Winery on the East Kelowna Slopes; Laurent Drouhin, Export Manager, US & Canada, Maison Drouhin, in Burgundy, Aurelio Montes Jr. Winemaker for Montes Alpha in Chile and François Lurton, Owner, Domaines François Lurton, whose vineyards span France, Spain, Chile and Argentina.

This week we talk to Steven Lane, Cultural Attaché for Mt. Boucherie Estate Winery, who speaks on their Original Vines collection made from grapes sourced from some of the oldest vineyard blocks in the province; François Lurton, Owner of Domaines François Lurton grew up in his family's vineyards in Bordeaux, but he made his own way, first in Chile, forging a new region and beyond; Kimberly Hundertmark, GM of the Okanagan Wine Festival shares what's happening in the valley this fall and winter and how to get there and where to stay; and we revisit an interview with Miranda Halladay, Co-owner of Elephant Island Orchard Wines on the Naramata Bench.

Inter v A.C. Milan fun old school feel game.. Inter to the finalCity v Madrid.. if you believe the English Media City will have it easy..Europa League & Conference League Semi Finals..Newcastle v Brighton.. a game for all fan boys..Lurton one game away from the Premier League 

Le pack des conférences est disponible ici : https://taramaga.podia.com/explore-le-seminaire-du-tarot-creatif    Peggy Lurton : Entrez dans le flow créatif avec un arcane du tarot Oser créer !  C'est le message de Peggy Lurton dans cette conférence. Elle vous propose une expérience créative avec un des arcanes du tarot pour libérer votre flow ! Elle partagera toutes ses astuces et exercices pour dépasser vos peurs et décupler votre créativité.  Pour cette proposition, munissez vous d'un tarot, d'une feuille blanche et de couleurs ( crayons, pastels, feutres ... )  Site de Peggy Lurton : https://snipfeed.co/peggyl 

À l'occasion de la journée internationale des droits de la femme, nous avions à cœur de mettre en avant Claire Lurton, pionnière de la biodynamie dans le bordelais, en vous partageant le premier épisode de notre nouveau podcast : « Le Bruit de la Vigne »

The Perrin and Lurton families have deep roots in AOC Pessac-Léognan, “the gateway to Bordeaux.” Marc Perrin's grandfather, Anthony Perrin, helped create the AOC in 1987. Marc oversees 13th century Château Carbonnieux, one of Bordeaux's oldest and largest estates. André Lurton dedicated his life to making wine for 70 years and established four family-owned estates in Pessac-Léognan, including Château de Cruzeau, now overseen by his son, Jacques Lurton. www.carbonnieux.com www.andrelurton.com The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The Lurton family has deep roots in southern Bordeaux. Patriarch André Lurton dedicated his life to making wine for nearly 70 years. Vignobles André Lurton, led by his son Jacques with seven family members, comprises seven family-owned estates, with four in AOC Pessac-Léognan, including Château de Cruzeau. Jacques Lurton reminisces about his father, how he discovered Château de Cruzeau and why its whites and reds embody the terroir and typicity of Pessac-Léognan wines. www.andrelurton.com The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Listen in to hear Jacques Lurton, from Bordeaux's most prominent wine family, talk to Jane Anson about why he left Bordeaux, the people who influenced him, why he believes New World practices can help the Old World face up to climate change, the new cuvée he is launching, and why he is happy to be back running the family company. A full, great wine life!More information at wine-conversation.com

JamesSuckling.com Associate Editor Claire Nesbitt sits down with Claire Villars-Lurton, the owner of Chateau Haut-Bages Liberal, and her husband, Gonzague Lurton, the owner of Chateau Durfort-Vivens, to discuss how their 2019 releases differ from 2018."'19 was very different from '18," Gonzague says. "18 was very sunny with a high level of maturity and '19 was brighter, I would say. In Margaux, especially, we have this flowery taste, which we have not that much in the '18, which makes the wine ... probably less heavy than '18, but much more brilliant. I think they have a fantastic energy in the '19."Find out all their thoughts about how the weather has impacted recent vintages, as well as how their biodynamic practices have helped protect their vineyards from the warming climate in Bordeaux.

"Les Grands invités des Quatre saisons du Vin" est notre rendez-vous avec des figures du vin en France.Dans cet épisode, les journalistes Mathieu Hervé et César Compadre reçoivent Jacques Lurton, fils d'André Lurton, l'un des grands acteurs de la viticulture bordelaise durant un demi-siècle.Jacques Lurton est, depuis 2019, le président des "Vignobles André Lurton" l'une des entreprises viticoles les plus importantes du Bordelais. Après s'être fait un nom en Australie où il possède un vignoble réputé à Kangaroo Island, il est revenu dans le Bordelais. Il livre ici sa vision de la viticulture et des tendances et propose aussi une réflexion sans langue de bois sur les défis à venir pour les vins de Bordeaux, autant au niveau des marchés et du goût que de la question sociale et sociétale. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

For this final episode of our summer mini season, we're finishing of with a wine region we love: Bordeaux. Jacques Lurton has created a line of wines to try and change that perception. Not new to the wine scene of Bordeaux by any means as he has Chateau la Louviere, Chateau Bonnet, and Chateau Couhins-Lurton under his purview just to name a few. His new line, Diane by Jacques Lurton aims to take some of the confusion and intimidation out of Bordeaux wines by creating this line of single varietal wines with the name of the grape on the bottle. But I don't want to spoil his story, we'll let him tell it. CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG. If you're dreaming of sitting in a wine bar in Paris, check out our ebook: 75 in the 75 - 75 wine bars to visit in Paris (district number 75). All of Tanisha's bar a vin picks in one place, and tons of photos of the City of Lights. For purchase visit www.girlmeetsglass.com and select 75 in the 75 wine guide.A big thank you to Jacques Lurton and Claire Dawson of Diane Wines in Bordeaux. You can find them on Instagram @dianebyjacqueslurton and at https://www.andrelurton.com/ There you can find an online boutique to purchase these wines while they set up their distribution network. They are currently in Germany and Switzerland, with the US coming up next. You are hearing it here first listeners, Diane hasn't been in production very long, so please look for these wines, order these wines, buy these wines! Support this show http://supporter.acast.com/wine-school-dropout. See acast.com/privacy for privacy and opt-out information.

Dive into the new world of media with Camille Lurton, Founder and Director of Pixl Media. Camille's background of studying public relationship and media in university brought her to become a content creator at Google. She took her learnings to found Pixl, a digital media platform tailoring affordable short form video content for brands on social media, currently working between Hong Kong and the UK. Camille also founded The Andrean Foundation which aims to bring an exclusive human resource platform for refugees and women who have been displaced in consequences of physical and/or mental abuse. Weilyn and Ali chat with Camille about the future of media, being agile during times of uncertainty, and what realistic “balance” is really like. Learn more about Camille and Pixl here: https://www.linkedin.com/in/camillelurton/ https://www.linkedin.com/company/pixlofficialhk/ https://www.instagram.com/pixl.hk/

durée : 00:04:35 - 07H45, l'invité de France Bleu Armorique

La famille Lurton reconnue dans le domaine viticole possède des vignobles à travers le monde. En Espagne ils travaillent sur une propriété dans la région de Rueda au nord de Madrid. Rueda avec son cépage typique, le Verdejo donne de très bonnes bouteilles de blancs. See omnystudio.com/listener for privacy information.

La grande famille. See omnystudio.com/listener for privacy information.

durée : 00:04:23 - 07H45, l'invité de France Bleu Armorique

Camille Lurton is a former content producer turned entrepreneur. After working for a couple of years in the digital industry from large corporations to small businesses between the U.S and Hong Kong, she decided to take the leap and start her own company at the age of 27. Pixl Media was born out of both frustration for the current video content industry and the need for radical change. Settling first in Hong Kong in 2019, Pixl just recently expended to London where it is now based and operates between Asia and Europe.Founders365 is hosted by business coach Steven Haggerty and shares the real stories from Founders who run inspiring and exciting companies.

Pour ce 21ème épisode j'ai le plaisir de recevoir Edwige Lurton-Michon, propriétaire du Château Livran depuis 2013, situé dans le Médoc. Elle me reçoit au Château qui fêtera sa 740e bougie cette année ! Edwige est avant-dernière d'une fratrie d'un certain Lucien Lurton qui a établit un véritable empire dans le secteur du vin avec son frère André, et je voulais comprendre comment elle a géré ce nom si puissant et surtout comment elle a finalement pris sa place dans ce milieu au côté de son mari Olivier avec qui ils subliment ce lieu magnifique par leurs caractères et leurs sensibilités.  On apprend beaucoup de choses sur son parcours, sur celui de la vigne et l'utilisation en grande partie de la biodynamie pour un plus grand respect de la nature; sur le vin, l'histoire de ce Château et de leur aventure, débutée en 2013 dans ce lieu incroyable; le mécénat qu'ils mettent en place avec Olivier; l'importance de la transmission et enfin, le côté très artistique de son métier.  Un bel échange qui donne très envie de déguster les vins du Château Livran !  Belle écoute à toutes et à tous !    Crédits : 

Be swept away on a tour of the world’s terroirs as winemakers share their secrets. They passionately describe what makes their wine unique and gives their terroir its identity, something gradually shaped over the generations.

[Podcast – découvrez les terroirs du monde] La table des terroirs, élément phare du Parcours permanent de la Cité du Vin vous invite à un voyage autour du monde à travers les confidences de vignerons. Ecoutez-les raconter leurs histoires avec passion et découvrez leurs vins uniques et l’identité de leur terroir façonné au fil des générations. Pour ce second volet découvrez l’inévitable région bordelaise

Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet) Show notes on http://LocalFood.wine  @parisfoodwine Also on http://cherieduvin.wordpress.com @localfoodwine And on http://bordeauxfoodandwine.com @Bordeauxfoodvin All music Free of Rights 'Cerulean' by No Copyright Christmas music and Jazzy Groove by BensoundMusic Presented and Produced by Paige Donner © 2019 Contact for questions, comments, collaborations http://PaigeDonner.info Leave us a review and if you like the show, please share!  iTunes, Spotify, iHeart Radio, Stitcher, TuneIn and Pacifica Radio Network

Bérénice Lurton is a fourth-generation winegrower of Bordeaux's renowned Lurton family. Her father, Lucien Lurton, acquired a collection of famous estates that he shared among his ten children. In 1992, Bérénice assumed stewardship of Château Climens at age 22. Considered a jewel of the Sauternes region, the 16th century Château Climens is a premier cru First Classified Growth of 1855 known as the “Lord of Barsac.” www.chateau-climens.fr U.S. importer: Vineyard Brands www.vineyardbrands.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

Mendoza is Argentina’s most important and prolific wine region, representing two-thirds of the nation’s wine production. We talk about the effect of altitude and other geographical features that make this area so unique. Then we break down sub regions and discuss the incredible diversity that guarantees there is a wine style for every palate out of this beautiful, mountainous wine region.   Here are the show notes: First we tackle the stats and some history on the region: High altitude vineyards in the Andes Mountains that range from 430-1610 M/ 1,411 – 5,282 feet Latitude: 32˚ - 34˚ south 151K hectares/373K acres 5 large sub-regions: Valle de Uco, Primera Zona, North, East and South Mendoza Zones Mendoza wine blossomed with the railroad coming through in 1885 and industrial wine production reigned for many decades. International markets weren’t a priority until the financial crisis of the late 1990s.   Next, we discuss the unique geography and terrain of the region: We delve into the intense climate, the desert-like conditions, and how irrigation happens thanks to the inventions of the Huarapes and Incas We discuss the altitude for a long time (sorry if it’s too dorky!) – and why it is the most important thing Mendoza has going for it. Most vineyards are 3,000 -5,000 feet above sea level – big diurnals mean grapes can maintain acidity despite intense sunlight Soils: Alluvial with loose sand over clay – areas differ based on what runs down the mountain… Sandy areas – lighter, more aromatic elegance (red fruit) Clay-based soils with lime: Dark, powerful Malbec   We chat about grapes and wine colors of Mendoza Red: 61.2% with the main grapes: Malbec – 40% Bonarda – 17% Cabernet Sauvignon – 12% Syrah – 9% Tempranillo – 6% White: 15.8%: Chardonnay – 21% Torrontés Riojano – 15% Chenin Blanc – 7% Sauvignon Blac 6.5% Rose: 23%     Then we riff on sub regions for the rest of the show!  I. South Mendoza: San Rafael: Malbec, Bordeaux blends – Cab, Syrah, Bonnarda, Chard, Semillon, Torrontés II. East Mendoza San Martin: Lots of coops, lots of Criolla Grande, Cereza, now moving to better wines Lower altitude, a bit warmer, flabbier   III. North Mendoza: also warmer, can be very soft/low tannin and low acid wines   IV. Primera Zona: Maipu and Lujan de Cuyo – 40% of Argentina’s wineries, 881 inn total Maipu –12 districts, 6% of Argentine wine Familia Zuccardi, Rutini and Trapiche have vineyards here Maipu is not quite as highly regarded as Lujan de Cuyo or Uco Valley  Important Subareas: Lulunta: East of Mendoza city, altitude is around 900-930m/ 3000 ft Rich style of Malbec Barrancas: 115 miles/185 km south of Mendoza city.Centered around the small township of the same name. Old region – started in 1880s Slightly warmer climate here and lower lower altitude – 2500 ft/750 m- softer and riper than those from other parts of Mendoza Cab, Syrah, Malbec    Luján de Cuyo –14 districts, 8% of Argentine wine production Just south of the city of Mendoza and on higher ground to the west of Maipú Vistalba and Compuertas north of the river and Perdriel and Agrelo south of it Grapes: Malbec with Cab, Chard, Torrontes Hot, dry, desert-like but moderated by high altitude – average is 3300 ft/1000 m Alluvial soils are the big thing here – rocky, sandy, poor soils, mountain soils – lots of stress on the vine Catena Zapata, Bodega Septima, Cheval des Andes   Important Subareas: Agrelo  Complex Malbec – long-lasting, powerful wines Also Cab, Syrah, Sauvignon Blanc In Center of Lujan de Cuyo: Bodega Septima, Pulenta Estate, Catena Zapata, Susana Bilbao   Las Compuertas At opening of the Mendoza River as it emerges from the mountains -- Las Compuertasmeans "the floodgates" Malbec vines are some of the oldest in Mendoza, up to 100 years old. Other grapes: Cab Franc, Petit Verdot, Chardonnay Famous winery: Cheval des Andes   Perdriel  Small sub-region (20 kilometers/ 13 miles) south of Mendoza Some of the oldest vineyardsof Malbec and Cab Wines are subtler and more refined, floral notes   Vistalba (means "view of the dawn" in Spanish) Southwest of Mendoza Malbec, Chardonnay, Pinot Noir Cabernet, Sauv Blanc, Bonarda Slightly higher than the surrounding regions -- better air circulation Wines are often elegant in style Trapiche. Bodega Vistalba     V. Uco Valley (Valle de Uco)-- 14% of all Argentinean wine Hour's drive south from the city of Mendoza, famed wineries Since 2006, cultivated area grown by 65%, double the size of Luján de Cuyo Grapes: 50% Malbec, Cab Franc has potential, Chard, Torrontés Each zone offers a different profile of Malbec and other wines. European investment here – from Bordeaux in particular:Lurton, Rothschild and Rolland Soils: alluvial and fairly uniform: a clay and rock base with a stony, sandy surface Cooler climate, slower ripening, Slightly higher above sea level Maipu and Lujan de Cuyo   Important Sub areas: Tupungato  Vineyards planted nearly 1,200 metres (3,900 ft) above sea level – way cooler here than farther north Northern end of the Valle de Uco southwest of Mendoza. Best -- Gualtallary, a precious corner Violet scented Malbec: earthy, herbal and balsamic Cabernet Franc: elegant Pinot Noir Tunuyán  All about sub-appellations: Chacayes: High vineyards, full but minerally wines Los Árboles: Coolest area, borders Tupungato – Chardonnay is best here Vista Flores: Prized property – (Clos de los Siete – Michel Rolland’s property is here) San Carlos Tunuyán river helps influence vineyards -- sandy alluvial soils with rocks and calcareous stones are irregular and that gives a lot of diversity in style Two important subregions: Paraje Altamira: Fruity, earthy reds with minerality, dusty note. Excellent Semillons (Check out Finca Suárez or Mendel) La Consulta: Many old vines with intense and concentrated reds   Please shop around, try all the different styles and let us know what you like! I promise we will be doing the same!   Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople  And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.     Halpern Financial   Imagine a path to wealth that just works. A team of experts at your beck and call, technology to keep tabs on your money 24/7, financial education and the personal touch that makes organizing your financial life feel achievable, rather than daunting.Halpern Financial is a fiduciary, fee-only, independent advisor that offers a combination of online tools and personal connection to help clients systematically achieve their goals. Go to halpernfinancial.com/wine for more information!      Zola Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. To start your free wedding website or registry on Zola, go to www.ZOLA.com/wine    

Edición 106 de GourmetFM en el 92.0 de la FM de Radio Tomares Comenzaremos con un grande del mundo del vino François Lurton y hablaremos sobre su pasada vista de la mano de SILKE Distribuciones para presentar su bodega Bodega Campo Eliseo. Continuaremos en la sección de gastronomía con Igor Ruiz Gil de Gastrobar XXI. Y cerraremos con Juanra Rodríguez de Bidtap que nos presentará una aplicación muy interesante para la hostelería. Con Fran León, Rocío Corrales Inglés de Culinaria Plus y Rafa Convino

Edición 106 de GourmetFM en el 92.0 de la FM de Radio Tomares Comenzaremos con un grande del mundo del vino François Lurton y hablaremos sobre su pasada vista de la mano de SILKE Distribuciones para presentar su bodega Bodega Campo Eliseo. Continuaremos en la sección de gastronomía con Igor Ruiz Gil de Gastrobar XXI. Y cerraremos con Juanra Rodríguez de Bidtap que nos presentará una aplicación muy interesante para la hostelería. Con Fran León, Rocío Corrales Inglés de Culinaria Plus y Rafa Convino

A la tête de deux des crus les plus mythiques du Bordelais, Pierre Lurton exprime sa vision de la viticulture.

A l’heure où le débat sur les pesticides est plus que jamais d’actualité, Bordeaux a été souvent pointé du doigt pour l’usage intensif d’intrants dans ses vignes. Pourtant, à côté de la viticulture conventionnelle, certains vignerons bordelais prônent un mode de culture alternatif : la biodynamie. Un vigneron biodynamique est d’abord, à coup sûr, un vigneron qui a la certification en agriculture biologique : interdiction d’utiliser des produits chimiques de synthèse et des OGM et limitation des intrants sont de rigueur. Peu nombreux mais animés par une conviction forte, les biodynamistes vont plus loin que le label AB et s’efforcent de redonner à la plante et au sol un équilibre, une résistance et une vitalité déréglés selon eux par les traitements chimiques et répétés des sols et des végétaux. Pour cela, ils “dynamisent” la plante et son environnement en projetant à très petites doses des préparations issues de produits naturels : bouses de vache, décoctions de plantes, pulvérisations à base d’ortie, d’achillée, de camomille ou de prêle… Le soutirage, la filtration et la mise en bouteilles ont lieu de préférence en Lune descendante afin de favoriser l’expression aromatique du vin. Abracadabrante pour ses adversaires, cette viticulture suivant les préceptes de Rudolf Steiner serait-elle moins ésotérique et plus empirique qu’elle n’en a l’air ? Le climat pluvieux, grand argument des milieux bordelais contre le bio n’est-il pas le meilleur allié de la recherche en biodynamie ? La biodynamie est-elle le modèle de la viticulture du futur ? Paul BARRE, vigneron en biodynamie depuis 1990 Thomas DUROUX, directeur général de Château Palmer Bérénice LURTON, propriétaire, gérante du Château Climens Gilles DE REVEL, enseignant-chercheur à l'Institut des Sciences de la Vigne et du Vin, université de Bordeaux Animé par Jacques-Olivier PESME En collaboration avec Jérôme BAUDOUIN, journaliste à La Revue du Vin de France En partenariat avec La Revue du Vin de France et KEDGE Business School

Guest: Allison Lurton Senior Vice President and General Counsel at the FIA Record Date:  10/17/18 Listen on —> iTunes Listen on —> SoundCloud Topics: RegTech & LegalTech Dodd Frank Give Up Transfer Protocol FIA Training Increasing Gender Diversity in Futures Industry Rapid Fire: Q. Who has influenced your life the most and why? A. Mom Q. What […]

Guest: Allison Lurton Senior Vice President and General Counsel at the FIA Record Date:  10/17/18 Listen on —> iTunes Listen on —> SoundCloud Topics: RegTech & LegalTech Dodd Frank Give Up Transfer Protocol FIA Training Increasing Gender Diversity in Futures Industry Rapid Fire: Q. Who has influenced your life the most and why? A. Mom Q. What […]

Claire Villars-Lurton is the embodiment of centuries of Bordeaux winemaking know how. She joins host Kristen to discuss the culture of French winemaking, managing a multi-generation family business across continents, and bringing that old-world experience into her new-world Sonoma winery. Plus, in this episode’s Q&A segment, Kristen and Greg square up against the red wine headache.

Sous le label Les Vendanges du Savoir, cette série de rendez-vous met en avant des chercheurs qui viennent présenter l’état de leurs travaux et échanger avec le public à l’occasion de conférences, de dégustations savantes, ou de projections-débats. Pourquoi la levure est-elle la meilleure amie du vigneron ? Des levures, du vin et des hommes, qui a le plus besoin des deux autres ? Un éclairage de deux généticiens experts sur le sujet. Avec Michel AIGLE, professeur émérite de génétique et Philippe MARULLO, chargé de recherche BioLaffort. En partenariat avec l’université de Bordeaux, l’Institut des Sciences de la Vigne et du Vin, l’université Bordeaux Montaigne. Avec le soutien des Domaines François Lurton, la société Baron Philippe de Rothschild et la fondation Bordeaux Université.

This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine." After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Creative + Communications Manager for Lucy's Vietnamese Kitchen in Bushwick. Within the first nine months of its existence, Lucy's won "Best Vietnamese Restaurant" by popular vote in the Epoch Times culinary contest, and has been featured in The New York Times, Time Out New York, Zagat, VICE, and more.

Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront of the "Let's Move" campaign. Bérénice Lurton oversees Bordeaux estate Château Climens in the tiny appellation of Barsac. Her exceptional Premier Cru Sauternes wines are produced with the Semillon varietal using biodynamic farming. Liquid gold!This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).