Podcasts about Vietnamese cuisine

From travel to feeding the family, we've got all the expert advice you need for the upcoming holiday. Plus, we explore the green changes afoot at the newest branch of Vietnamese foodies, meet the keen baker who turned her hobbie into one of Dubai's most successful dessert brands, and we learn how the UAE's supermarkets are navigating TikTok's ever-changing viral food trends. See omnystudio.com/listener for privacy information.

In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating Canadian food and innovation during shifting global dynamics.We then turn our attention to the pork industry in Canada, discussing recent geopolitical issues that have led to uncertainty, including tensions with China and auto tariffs from the United States. Sylvain shares insights from his recent talk at the Ontario Pork Convention, where industry stakeholders expressed concerns over market volatility and the potential impact of reduced Chinese pork imports. He discusses how pork producers hope to leverage domestic barbecue season to boost sales, given the rising costs of beef and poultry.Michael and Sylvain also reflect on the political landscape in Canada as an election approaches, discussing how the changing dynamics between the Liberals and Conservatives could impact the agriculture and food sectors. They touch on recent poll swings and analyze the political strategies shaping the campaigns, particularly how geopolitical leadership and dealing with major global players like Trump and China have become central issues.The conversation shifts to business strategy as they discuss Unilever's management challenges with the Ben & Jerry brand, examining how corporate culture clashes between activism and profitability affect the company's public image. The hosts debate whether it was ever a good idea for Unilever to acquire such a distinctively activist brand and speculate on how the unfolding lawsuits might play out.We also discuss the Loblaw body cam pilot project, aimed at enhancing security amid rising organized retail crime. Michael explains the strategic reasons behind implementing body cams, emphasizing the dual purpose of evidence collection and deterrence. Sylvain shares his perspective on the ethical considerations and how other retailers might respond if the initiative proves successful.Finally, the episode's highlight features a captivating interview with Chef Tuệ Nguyễn, celebrated chef, cultural storyteller, and viral content creator. Tuệ, the visionary behind ĐiĐi in Los Angeles and the cookbook Ði Ăn, shares her journey from Vietnam to LA, building her culinary brand and amassing over 1.3 million followers. She discusses authenticity and creativity at the heart of her success and how social media has played a crucial role in driving her restaurant's popularity.This episode delivers a balanced blend of current food industry insights, retail crime analysis, and an inspiring chef's story, making it a must-listen for food enthusiasts and industry professionals.RC Showhttps://www.rcshow.com/https://www.indigo.ca/en-ca/di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook/9781668003800.html The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Vietnamese Chef Nina "Teddie" Huynh, chats with Michael about Vietnamese Cuisine. See omnystudio.com/listener for privacy information.

Send us a textIf you have the chance to spend a little extra time in Saigon (aka Ho Chi Minh City), you're in for far more than just the usual sightseeing—it's a whole new adventure! Join me In this lively episode, as I chat with Matt Cowan, an expat of 15 years, travel aficionado, and fellow podcaster, as we uncover the hidden gems that only reveal themselves to those willing to go off the beaten path.Saigon is a city of contrasts, and we recorded this episode in one of its iconic French restaurants, The Refinery. Amidst laughs and our Aussie kinship, Matt shares what casual visitors often miss: the charm of historical cafes, the character of local bars, and the richness of local districts. Beyond the motorbikes and bustling streets lies a city with a unique rhythm and soul.Join us for a humorous and insightful journey that shows Saigon is more than a stopover—it's a city worth savoring.Please enjoy some of the topics we managed to cover during the show. 00:07:03 - Exploring Saigon's Hidden Gems 00:12:47 - Nightlife and Expat Hangouts 00:14:06 - Saigon's Evolution and Modernization 00:18:10 - French Colonial Influence in Modern Cafes and Bars 00:20:05 - Exploring Historic Apartment Buildings 00:25:28 - The Opera House 00:27:47 - Hop-On Hop-Off Bus Tours 00:31:04 - Exploring Japantown and Chinatown 00:40:04 - Motorbike Tours in Saigon 00:41:08 - Historic Dining Locations 00:45:06 - Best Time to Visit Saigon Links as mentioned for you to explore further:-Continental Hotel video  (The Bureau Asia YouTube Channel)https://youtu.be/YBqwIGvOuXw?si=lYVTgbhtjT5kRTR_ Cho Lon Self-Guided Walk https://thebureauasia.substack.com/p/cho-lon-self-guided-morning-walk The best places to EAT, PLAY, LOVE in HCMC in 2024 - 25 Things to Do in HCMC videohttps://thebureauasia.com/2024/03/30/the-best-places-to-eat-play-love-in-ho-chi-minh-city-in-2024/ Then & Now - Saigon 20 Years On (The Bureau Asia Podcast)https://podcasts.apple.com/vn/podcast/then-now-saigon-20-years-on/id1478396971?i=1000656875461 The Bureau Asia Facebook Grouphttps://www.facebook.com/groups/theThe best way to connect with me is not via text, it is through the website www.whataboutvietnam.com website and email.Thank you for listening. Do not send TEXT as I am unable to respond directly. Please email whataboutvietnam@gmail.com Keep abreast of news on our social pages on FB, IG,LinkedIn and TikTokWe'd love a review on your podcast channel.Let me design your #customised #private tour of Vietnam - See our Travel ServicesDo you need a #Dental Procedure? Why not find out what's possible through our Dental and #Cosmetic Medical partner Worldwide Beauty Hospital. Mention #whataboutvietnam to receive 5% discount at Worldwide Beauty Hospital

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”https://www.drinkbambu.com/John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.https://www.facebook.com/share/g/19ZMtWByRK/If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time. According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."https://theroamingbean.coffee

Fun facts about Vietnam and Vietnamese food over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

In this episode, Chef Preeti Mistry talks with Chef Tu David Phu live on the podcast stage at the first-ever Cookbook Fest in Napa, California. Tu is the author of the forthcoming cookbook 'Memory of Taste,' that is a "tribute to the enduring spirit of my matriarchs, the rich heritage of Vietnamese cuisine, food insecurity, and the stories that food can tell." In this podcast, Tu and Preeti discuss Tu's upbringing in Oakland, the profound influence of his mother, and the deep connection between food and memory. Tu shares the stories behind his mother's banana bread pudding recipe, the impact of food insecurity on his life, and his efforts in advocating for universal school meals. They also delve into the meanings of authenticity in cooking, cultural appropriation, and sustainability within the food industry.  For more from Tu: Order his book!His InstagramHis websiteHis documentary, Bloodline  Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

Lộ Quậy is a vibrant dining hotspot located on Amoy Street in Singapore, renowned for its innovative approach to New Vietnamese cuisine. Recently, Lộ Quậy has transformed its dining concept to a freestyle dining experience, driven by the evolving preferences of modern diners. This new format features an ever-changing menu of small plates designed for sharing, allowing guests to craft their own culinary journeys and ensuring that each visit offers a unique experience. On Culture Club, Hongbin Jeong and Roshan Gidwani speak to Quynh, Chef, Lộ Quậy, and Clem, Restaurant Manager, Lộ Quậy, to find out more about their take on Vietnamese cuisine.See omnystudio.com/listener for privacy information.

In this episode of "Sleepless in Singapore," I recount the continuation of my Southeast Asia trip, focusing on my experiences in Vietnam. I remember opting for a cheap flight from Bangkok to Hanoi, which, in hindsight, I regret due to the discomfort and long queues. Upon arriving in Hanoi, I stayed in a charming boutique hotel in the old quarter, where the hospitality was heartwarming. My first night in Hanoi was memorable, not just for the delicious local food like pomelo salad and pho, but also for a pivotal text from my friend Nikki, which eventually led me to cut my trip short and return to Germany for a new job opportunity. Exploring Hanoi, I was captivated by the city's vibrant street life, where tiny chairs and Heineken beers became the backdrop for life-changing conversations. My journey took me to significant sites like the Ho Chi Minh Mausoleum and the Hoa Lo prison, where history felt both real and surreal. A bus tour to Sapa introduced me to the lush, green rice fields and the warm hospitality of a homestay, despite the muddy trails. My adventure concluded with a visit to a quieter bay near Halong Bay, where the beauty was somewhat overshadowed by the throngs of tourists. Returning to Hanoi, I treated myself to a luxurious stay by West Lake, offering a peaceful end to my Vietnamese escapade.

Wayne Vitali's unexpected journey from a shed in a parking lot to owning Rexburg's thriving Vietnamese restaurant, Kingdom of Pho, underscores his passion for authentic cuisine and community service. Despite lacking prior food industry experience, Vitali's commitment to freshness and community outreach has made Kingdom of Pho a beloved fixture on Main Street, offering homemade Vietnamese dishes and support to those in need. Check out the article here! https://www.byui.edu/radio/local-news/authentic-vietnamese-cuisine-finds-a-home-in-rexburg

In this episode of "Sleepless in Singapore," I share our recent trip to Vietnam, prompted by an invite to my friend Hatim's elaborate Indian wedding in Kenya. Residing in casual-dress Singapore, I am in dire need of an array of formal and cultural wear for the event. On a recommendation from my gym trainer Bryan, Nat and I spontaneously fly to Da Nang, Vietnam, to visit Bong Tailor in Hoi An, a city renowned for its tailoring expertise. Our visit is a delightful blend of shopping for tailor-made suits and experiencing the rich culture and cuisine of Hoi An and Da Nang. The adventure also includes a whimsical sightseeing tour, featuring a charming ox ride and a traditional boat trip. A visit to Ba Na Hills is a unique experience, with its surreal European-themed architecture creating a quirky, yet enjoyable atmosphere. Sampling local delicacies, like bagels and homemade ice cream, adds to the richness of our journey. Sharing these moments on my podcast, I aim to offer my listeners a peaceful escape, leading them gently towards a restful night.

In this episode of "Sleepless in Singapore," I share our recent trip to Vietnam, prompted by an invite to my friend Hatim's elaborate Indian wedding in Kenya. Residing in casual-dress Singapore, I am in dire need of an array of formal and cultural wear for the event. On a recommendation from my gym trainer Bryan, Nat and I spontaneously fly to Da Nang, Vietnam, to visit Bong Tailor in Hoi An, a city renowned for its tailoring expertise. Our visit is a delightful blend of shopping for tailor-made suits and experiencing the rich culture and cuisine of Hoi An and Da Nang. The adventure also includes a whimsical sightseeing tour, featuring a charming ox ride and a traditional boat trip. A visit to Ba Na Hills is a unique experience, with its surreal European-themed architecture creating a quirky, yet enjoyable atmosphere. Sampling local delicacies, like bagels and homemade ice cream, adds to the richness of our journey. Sharing these moments on my podcast, I aim to offer my listeners a peaceful escape, leading them gently towards a restful night.

I met Patrick @foolproofmastery in an instagram comments section versus @snowflakedestoyer. After both of us were destroyed we took to the mic to complain of our sheer agony and shame.!Respect to this chap who not only runs a cast & YT channel, but takes to the streets and puts the truth out there. Good to meet podcast host and activist Patrick. Our next cast will be in Russian !Instagram - @PLANTGEEZERPODCAST / @PLANTGEEZER. Email - PlantGeezer@gmail.com

Are you a fan of Vietnamese cuisine? If you are, there is a new player in town! Lộ Quậy is a new Vietnamese restaurant in Singapore's buzzy Telok Ayer district. And the restaurant is its chef's intentional, bold reimagination of the traditional dishes of her homeland, tapping into the flavours of her childhood in 1980s Saigon,  Quỳnh Brown, Chef, Lộ Quậy shares with us more. See omnystudio.com/listener for privacy information.

Ăn Đi Dzô delivers delectable Vietnamese cuisine, crafting a culinary adventure for discerning food enthusiasts within the Ward Entertainment Center. The modern menu showcases innovative dishes, complemented by a cozy bar space for guests to savor. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more. Hosted on Acast. See acast.com/privacy for more information.

Paul B. Kennedy, chef/author and expert on Vietnamese Cuisine joins Maria to discuss his experiences in Hanoi. Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message

After many visits to Vietnam, two Portuguese travel bloggers are still not bored of the dishes along the length of the country. “The heavy rain that filled our ankles with water greeted us on our first visit to Hanoi. It was hot, and the chaotic traffic on the road drove us crazy. However, the most […]. View detail https://vietnamese.quest/three-years-have-not-ended-surprises-about-vietnamese-cuisine/

Paul Kennedy is a professional chef and entrepreneur living abroad. He spent many years working as a chef in New York City until 2018 when Paul embarked on an international journey eventually landing in Hanoi, Vietnam. In this episode, we discuss Paul's experience traveling alone internationally, how he ended up running a hostel in Vietnam and his passion for Vietnamese cuisine. Paul is currently working on a cookbook about Vietnam's food and culture that will be available in 2022. He also runs a travel agency and tourism business called Vietnam Travel-With-Us. I highly recommend checking out Paul's website's if you are planning on traveling to Vietnam and if you would like to cook authentic Vietnamese cuisine. If you cook one of Paul's dishes please share it with Paul and I on social media! I hope you enjoy this episode! Paul's Website: https://paulbkennedy.com/ Vietnam Travel-With-Us (English): https://vietnamtravelwithus.com/ Vietnam Travel-With-Us (Dutch): https://vietnamreismetons.nl/ Paul's Twitter: @paulinvietnam Melissa's Instagram: @melissa_rittenhouse Melissa's TikTok: @melissa_rittenhouse Melissa's Website: https://www.melissarittenhouse.co/

Paul B. Kennedy, chef/author and expert on Vietnamese Cuisine joins Maria to discuss his experiences in Hanoi. Meanwhile, Maria gives info on how to substitute popular ingredients in recipes! Don't forget Maria's Easter bread event - take a look on marialiberati.com! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: https://anchor.fm/maria-liberati/support

Bếp trưởng Peter Cường Franklin chính là chủ nhân của nhà hàng Ănăn Saigon, một địa điểm quen thuộc với giới sành ăn tại Sài thành.Được biết đến với phong cách ẩm thực “không chính thống” luôn tạo cơ hội cho thực khách khám phá, thử nghiệm các hương vị mới lạ trên nền những món ăn rất đỗi truyền thống như bánh mì, bún, phở,...Sau nhiều năm rèn luyện và hết mình với triết lý ẩm thực, bếp trưởng Peter đã rút ra những bài học gì về quá trình tôi luyện của một đầu bếp? Món ăn nào sẽ được chiêu đãi trong bữa tiệc mở màn của Không Cay Không Về? Hãu cùng host Thùy Minh và HuyMe khám phá nhé.Đặc biệt cảm ơn đối tác Mastercard, cùng các nhà tài trợ Good Food,  Acqua Panna, Super Bock và Kamereo đã đồng hành cùng Không Cay Không Về.Đừng quên theo dõi  video của tập podcast này tại: linkVà khám phá các bài viết thú vị trên website của Vietcetera tại đây nữa nhé.#FlavorsVN2022

Eric Tran didn't set out to open a restaurant during a pandemic, but here we are. Eric took over the lease for Falansai and now operates the Bushwick restaurant as a reimagined 2.0 version, making his interpretation of delicious Vietnamese dishes with a focus on whole animal butchery and seasonally and locally sourced ingredients. We talk about the food, what it was like to open with a takeout and delivery focus to start, and what's in store for Falansai as the city reopens.Photo Courtesy of Adam FriedlanderKeep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Feast Meets West is powered by Simplecast.

Danang is our location and my super talented and knowledgeable guest Pedr Finn from Vietnam Food Safari tours, is our pathfinder into the city and our doyen of Vietnamese cuisineIf you are curious to try Vietnamese food but never quite sure what to order on the menu, Pedr offers up his favourites across breakfast, lunch, and dinner,…or “second lunch” as the Vietnamese sometimes refer to it.Pedr comes to the program as a qualified chef, writer, and restauranteur, originally from Australia. He settled in Danang about 10 years ago and runs his own foodie tours, which is how I got to meet him and learned so much more about Vietnamese cuisine and Danang city.This is a fun show. A very earnest and down-to-earth sharing of knowledge.If your mouth doesn't start salivating as Pedr describes what goes into certain Vietnamese dishes your sides will be splitting with laughter as he describes markets and some funny Vietnamese phrases. Adopted by Vietnam, Pedr has made Danang his second home by marrying a local and doing all he can to advocate for the country of Vietnam and its food. Connect with Pedr and check out his pages here:www.vietnamfoodsafari.net (website) https://www.facebook.com/vietnamfoodsafari (facebook) https://www.instagram.com/vietnamfoodsafari (instagram)https://www.viator.com/en-SG/tours/Da-Nang/Da-Nang-Night-Food-Tour/d4680-117984P1 (Viator)https://www.tripadvisor.com/Attraction_Review-g298085-d15759620-Reviews-Vietnam_Food_Safari-Da_Nang.html (Tripadvisor)This Episode's transcript - to download in printable format - go to https://www.whataboutvietnam.com/podcast-transcriptsPlease follow me atInstagram; https://www.instagram.com/whataboutvietnampodcast/Facebook - https://www.facebook.com/whataboutvietnamSign up for my newsletter here:- https://www.whataboutvietnam.com/newsletter

Vietnamese Cuisine and Vietnam are discussed for 35 minutes

When some people talk about Vietnam they say “It's all about the food”,  and while that is partially true because it's so fantastic. Wouldn't you like to know about the different flavours and influences between the North and the South, and some of the reasons why it tastes so good?My guest Monika Czerveniak has this knowledge and love of Vietnamese food,  its people and culture in "spades".  If it's possible to hear "passion" in a voice, and I believe it is, then Monika's tell-all tales about Vietnamese cuisine will excite and delight you.As a prominent food blogger &  food presenter, she runs Chowdown Vietnam Food Tour and beyond that, in her spare time,  she is the face and creator behind Fearless Cooking Classes and Workshops in Hoi An, Vietnam, Vancouver, BC, Canada and pretty much wherever her taste buds will let her go.This episode will definitely help you further plan your trip to take in some of the great experiences of food in Vietnam. From Banh Mi to egg coffee we cover it all in this show.If you have questions like:- Is it safe to eat street food?Is Vietnamese food the same as other Asian food?What is the difference in cuisine between cities and regions? Can I get vegan food there?This is just the tip of the iceberg as we talk about Vietnamese food, as it's a subject worth talking about many times.So let's jump in and listen to what this fun-loving... “fearless” chef has to tell us about Vietnamese food and what you can expect….You can find out more about Monika in the links below:-WEBSITE: http://chowdownvietnam.com/    YOUTUBE: https://www.youtube.com/channel/UCa3WV6ZpuPNzdPJ7CUR-VdwINSTAGRAM: https://www.instagram.com/chowdownvietnam/FACEBOOK:https://www.facebook.com/chowdownvietnam/PLEASE RATE AND REVIEW ON APPLE ITUNES  - It would be most appreciated.Apple Link - https://podcasts.apple.com/us/podcast/what-about-vietnam-traveller-insights/id1513095454?uo=4Google Podcasts - https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xMDcyNjAwLnJzcw==Spotify- https://open.spotify.com/show/1wbFPHHkRXnd2pVP3nnyudIf you don't have one of the channels select other options here or listen here for free  - https://whataboutvietnamtripplanning.buzzsprout.com/Check out our website for further Traveller information, Tours, Tips, Hints and Experiences to consider. www.whataboutvietnam.com Contact me directly for more information.

The Food & beverage industry has been one of the most popular industries in the world, and Vietnam turns out to be potential for those Investors and Startups come and start their business in recent years. In this episode, Caroline will share with us about issues in the F&B service industry, the development of the F&B model of restaurant chains, and the urban opportunities for those have creative ideas but suitable to customers in Vietnam. CAROLINE THUY NGUYEN: Caroline is a culinary consultant for foreign-owned F&B businesses in Vietnam. She blogs and train clients on Vietnamese food culture and signature dishes. Her in-depth knowledge about Vietnamese cuisine and its ingredients provide insights for F&B businesses to capture the right taste for this market. CONTENT COVERED: + History background of Vietnamese cuisine + F&B scene in Vietnam + Is it worth it to invest in F&B in Vietnam ? + How to success in F&B in Vietnam The second season of Vietnam Rising, will take the opposite direction, where we dive deep into #reality​ and challenges that Vietnam is facing because of its economical growth. Also why people are still here and working to solve these challenges. Follow us: Host contact: https://www.facebook.com/rudi.yuri​ | https://www.linkedin.com/in/minhtam-nguyenvu/ Caroline's contact: https://www.facebook.com/carolinesg893/ | https://www.facebook.com/carolineofsaigon

今晚，我想來點誠記的鮮牛肉河粉加香菜！ Winnie 非常喜歡吃牛肉河粉，今天就來跟大家介紹一下這個越南菜的精髓。 特別感謝 【誠記越南麵食館】贊助本集播出，謝謝他們對英語教育的重視。 在此我們要特別協助推廣他們所研發的冷凍調理包，本集主推的產品為 火車頭牛肉河粉＆松阪豬肉河粉 嚴選美國 Choice 等級牛腱心慢火熬煮，肉質軟嫩加上爽脆牛肚及自製牛肉丸，再配上正宗越式清燉湯頭，絕配！ 更多資訊請參考此連結：https://www.thanhky.com.tw 延伸學習，不容錯過：【生活英文】現代飲食習慣的變革 Modern Diet: Pay Attention to What You Eat 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 收聽 你早該懂了 Know Shit. No Shit! Podcast YouTube 版： https://bit.ly/34QlYwW 給需要單字卡的朋友們，節目會配合著單字出現的時間在影片中跳出字卡。 YT 版更新速度較慢，請訂閱 podcast 版本才不會錯過最新的集數，也方便通勤時收聽。 Follow 維尼（是的絕對都是本人回： Instagram: @winnieyujuliao/@opstudiostpe Twitter: @Winniebanana Facebook: https://www.facebook.com/wupwinnie 歡迎合作、英文教學洽詢及廣告推廣： yujuliao901@gmail.com (私訊粉專回應更快喔) More Winnie: https://linktr.ee/WinnieLiao

The boys evaluate Gianni Paolo's Instagram Pics and talk Shapels BBQ, Kimbo Slice, Narc Pigeons, Creed, Nick's UFC Picks, Fishing vs Hunting, Training Day vs Bad Boys, Korean vs Vietnamese Cuisine, A One Way Trip To Mars and much more!Athletic Greens - https://athleticgreens.com/katsHelloFresh - https://hellofresh.com/60kats use code: 60katsShip Station - https://shipstation.com/ offer code: KATSSee omnystudio.com/listener for privacy information.

The boys evaluate Gianni Paolo's Instagram Pics and talk Shapels BBQ, Kimbo Slice, Narc Pigeons, Creed, Nick's UFC Picks, Fishing vs Hunting, Training Day vs Bad Boys, Korean vs Vietnamese Cuisine, A One Way Trip To Mars and much more!Athletic Greens - https://athleticgreens.com/katsHelloFresh - https://hellofresh.com/60kats use code: 60katsShip Station - https://shipstation.com/ offer code: KATS

- Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge on the television series Master Chef Vietnam. Luke Nguyen is also known as an ambassador of Vietnamese cuisine to the world, promoting Vietnamese cuisine as the healthiest in the world. https://vovworld.vn/en-US/food-delight/luke-nguyen-vietnamese-cuisine-is-the-most-healthy-cuisine-in-the-world-777711.vov --- Support this podcast: https://anchor.fm/food-delight/support

Vietnamese food is significant in the culture. Growing up, i was very fortunate to have a home cooked meal every single day. My mother would spend hours in the kitchen cooking lunch and dinner but also preparing the food for the next day. Recently, I've been trying to learn some of my favorite Vietnamese cuisine.   For more information, check out worksleeve.com contact me at tungnguyen@worksleeve.com

One night, after the fall of Vietnam, Reyna Duong's father woke up his wife and 11 kids as well as the rest of his tiny fishing village and orchestrated an escape across the water to Malaysia. Duong, now owner of Sandwich Hag in Dallas, Texas, brings that same compassion, urgency and sense of community to her exquisite walk-up Vietnamese restaurant. She's an outspoken advocate for "people with all abilities," hiring her younger brother who has Downs Syndrome to prep by her side. He is, says Duong, her most loyal worker. And she has a strict zero tolerance for sexual harassment in her restaurant derived in part from her own horrific experiences with harassment as a child. Listen to this episode of Speaking Broadly to hear Duong explain her belief in the positive power of humanity and how she got there. Speaking Broadly is powered by Simplecast

Fred Hua ran the much beloved Nha Toi on Havemeyer Street in Williamsburg until a construction issue next door forced him to close it in 2013. He moved on to open Nha Minh which serves some of the best most comforting rice bowls in an age of Instagram obsession over modest food. The DIY aesthetic with art on the walls and a self reliant attitude come through the food as well as the chef. Tune to hear more and to learn about the Freak Flag Fest coming up at The Brooklyn Kitchen June 15-17. Feast Yr Ears is powered by Simplecast

Our first segment (1:12) covers several great youth-led projects that have highlighted traditional forms of Vietnamese art that would otherwise be largely forgotten. Examples include Ve Ve Hat Boi, a collective working to preserve the Vietnamese theater opera of hát bội; as well as an effort to digitalize the disappearing art of Hanoi's classic Hang Trong paintings (links below). Then (8:51) we dig into foreign interpretations of Vietnamese food and whether they represent creativity or cultural appropriation. In our interview segment (18:26) culinary expert and food writer Andrea Nguyen calls in from California. She helped bring Vietnamese cuisine into the American mainstream through her best-selling cookbooks. We chat about her background, the significance of her childhood cuisine becoming a global phenomenon, 'The Pho Cookbook' and whether the term "authentic" has a place in food writing. As always, we close with Banh Mi Banter (45:15). https://saigoneer.com/saigon-arts-culture/arts-culture-categories/12555-ve-ve-hat-boi-saving-vietnam%E2%80%99s-age-old-art-with-youthful-passion https://saigoneer.com/saigon-arts-culture/arts-culture-categories/12378-preserving-hanoi-s-hang-trong-paintings-through-digitization

On today's episode of THE FOOD SEEN, Cameron Stauch takes us on a journey into the world of Vegetarian Viet Nam. A culture, and cuisine known for its brothy complex pho soups, and layered bánh mì sandwiches, comes a vision of vegetarianism brought to light by Mahayana Buddhists. Stauch first visited Hanoi in 2000, and lived there over a decade later where he learned that most vegetarian Vietnamese dishes are just replicas of ones with meat. That said, the textural nuances of tofu and delicate fragrant herbs, elevate rice crepes and cellophane noodles, making this meatless approach to cooking so mindful. The Food Seen is powered by Simplecast

This week on Foreign National, Erik & Seda chat with Senior Manager-Head of Program Communications for Fund II UNCF STEM about Vietnamese cuisine + cultural identity.

Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aromatic comfort food, which she first tasted as a child in Saigon. Andrea, who was born in Vietnam and came to the United States at the age of six, has authored several books about her native cuisine, including Into the Vietnamese Kitchen, Asian Dumplings, and The Banh Mi Handbook. Later we chat with Kendra Aronson, the food writer, photographer, and self-publisher of The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes and Short Stories from the Central Coast of California. After a successful Kickstarter campaign, raising $27,000, Kendra’s book caught the attention of retailers across California and even farm-to-table goddess Alice Waters. Kendra also runs her own creative studio and founded The Central Coast Creatives Club.

On an all new episode of Eat Your Words, host Cathy Erway speaks with Andrea Nguyen, author of The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles. Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.

Andrea Nguyen, an author, food writer, culinary teacher and expert in Vietnamese cooking, learned to love the iconic noodle soup of Vietnam long before it became a cult food item in the US. She traveled back to her birthplace to research and learn about the birth of PHO which she recounts in her newest book, The Pho Cookbook, and shares with us in this episode.

Pho is probably the most iconic Vietnamese dish, and has steadily grown in demand in the last decade to the point that it is catching up to ramen as American foodies' favorite Asian noodle dish. This week, Lynda and Iris interview Andrea Nguyen, author of The Pho Cookbook, on the fascinating history behind the dish and why it became so popular in the West.

The vegan world is rapidly growing, and a result, we're seeing new niches being formed in the plant-based community. Lisa from The Viet Vegan is perhaps the perfect example of this type of growth. Based just outside of Toronto, Lisa runs The Viet Vegan, a popular website and Youtube channel, to share her vegan Vietnamese food recipes, along with other delicious plant-based goods. While Vietnamese food is not particularly popular in North America, the cuisine packs a unique flavor that Lisa has veganized through her groundbreaking recipes. In this interview, Lisa shares with us some of her best tips on cooking and living the plant-based lifestyle. She also goes in detail on how to prepare out-of-this-world vegan Vietnamese dishes. Enjoy! Visit Lisa: http://thevietvegan.com/ Music: Purple-Planet.com

Vietnamese food is one of the world’s great cuisines. As the country has opened to tourism over the last couple decades, more and more travelers have gotten the opportunity to try the real thing in-country. At the same time Vietnamese restaurants have opened all over the world with more and more people becoming fans of this fantastically diverse and tasty fare. Heavy in its use of fresh vegetables, Vietnamese food can also be a healthy choice. Today we’ll discuss Vietnamese cuisine, its place in the world and growing popularity with celebrity chef Bobby Chinn.

This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine." After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Creative + Communications Manager for Lucy's Vietnamese Kitchen in Bushwick. Within the first nine months of its existence, Lucy's won "Best Vietnamese Restaurant" by popular vote in the Epoch Times culinary contest, and has been featured in The New York Times, Time Out New York, Zagat, VICE, and more.

UNC Chapel Hill graduate Sophia Woo & NCSU graduate Sunny Lin are taking the food truck scene by storm! The dynamic duo proudly represented NC on Food Network’s “The Great American Food Truck Race & took home the national title of best food truck in America. A small taste of their infectious personalities, love for the community & Pho nomenal dumplings are the key ingredients to their success.

Suzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans.  Full show notes can be found at CatholicFoodie.com.

Anybody who s followed the New Orleans food scene over the past few years would likely have noticed the proliferation of Vietnamese restaurants across the city. Food that was once found only in Vietnamese enclaves on the West Bank or in the East is now found in restaurants, grocery stores, and even growing in gardens throughout the greater New Orleans area. Local filmmaker writer Suzanne Pfeferle sought to shed some insight on that trend with a documentary produced in 2012, and more recently with her just released book, Vietnamese Cuisine of New Orleans. This week on VietNOLA, Suzanne visits with us about her new book, shares some insight about Vietnamese culture, and more specifically about a cuisine that spent many years under the radar, but has more recently become an important part of our New Orleans food culture.

Vietnamese Noodles - This is a recreation of Asian Street food in a bowl with heavy Vietnamese influences. This cuisine reminds me of coming back from a morning of surfing in CA and eating at my friends house where authentic Vietnamese food was served from his mother. It is a light, fresh and inexpensive meal perfect for the firehouse and home. In this episode we discuss fermented anchovies, "lingering" crews in the kitchen and bodyboarding. For more, including the recipe, please visit www.thefirehousechef.com.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.

Learn from our renowned Chefs as they take you on a culinary tour through Vietnamese Cuisine.