Podcasts about sauv blanc

Matt Taylor is a third-generation Sonoma Coaster hailing out of Occidental Cali. Extensive world travel to Argentina, New Zealand, Spain and France along with learning Biodynamic farming in Switzerland, helped him formulate his winemaking and vineyard skills, along with stints at Joseph Swan, the Araujo's, Reuling, and Dujac. Fourteen years ago, Matt acquired property close to his childhood home to make Pinot Noir and Chardonnay for his Matt Taylor Wines at his Komerabi Vineyard. He is also the winemaker at Ink Grade, an historic vineyard on Howell Mtn. producing high elevation mountain grown Cab Sauv, Merlot and Sauv Blanc. Matt makes wine that honestly reflects the land and climate of the site while keeping an eye on the long-term health of the land. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Exactly five years ago, Robert and Peter published the first episode of XChateau! To help us reflect on how the wine market has changed in the last five years, XChateau's most frequent guests, Amanda McCrossin and Charlie Fu, return to discuss the changes in wine influencing and social media, the wine market upheaval occurring now, wine marketing done right, and wine drinking trends. Detailed Show Notes: Changes to being an influencerAM: did not think TikTok would be big for wine in 2020, built it up in 2021, and created more “snackable content” (

Nolan Jones, winemaker at Lava Cap Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. The Sierra Nevada Foothills is one of the biggest AVAs in the state. Their vineyards are at some of the highest elevations in California, at roughly 3000 feet. That is close to the snow line. They get snow and frost in the Spring. Nolan grew up in Placerville. His grandfather started the winery and brought his father into it. Now a retired as a Geology professor at Berkeley, he looked for a place where the climate and soil were what he wanted. They bought the property in 1979, planted in 1980 and their first vintage was the next year. Vermentino They begin by tasting a Vermentino which Dan Berger says is excellent. Vermentino mostly grows in Liguria and Tuscany, in north-western Italy. It is popular there and it is just starting to get recognition in California where more and more producers are making it. This Vermentino has a faint tropical note with a hint of pineapple. This is their second Vermentino vintage. It has fun, bright summer characteristics. It has been very popular since they started making it. Nolan thinks the intensity of being at high elevation produces the acidity and other flavors they want. It was fermented in stainless steel, aged on light lees for three months and then bottled. Dan attributes this wine to the fact that we now have the technology to make wine this way. It uses cold fermentation and good quality filters. This used to be unavailable to most producers. Thanks to new reasonably priced equipment, notably from Italy, local producers can make these world class wines that require special treatment. Nolan says this highlights the California character, which is aromatic, bright and intense. Their freshness comes from the Alpine region, while most other California wines come from coastal regions. To make a parallel, it's like a Sauvignon Blanc but with none of the green grass flavors. Vermentino has its own spice profile that is different than Sauv Blanc. His grandfather, being a geologist, named the winery after the soil, which the old miners named Lava Cap. Lava Cap dot com is their website, where you can buy their wines. They do 26 different SKUs, including Italian, Spanish and French grapes. El Dorado has not settled on a "signature grape" the way that other regions have. Their goal is to showcase their elevation and the volcanic soil. Dan explains that the higher you go in elevation, the cooler it gets, and that gives you the effect and benefits of cooler weather, at a time where other vineyards are experiencing warmer weather. They go on to taste a Chardonnay which is unique due to all the unique growing and winemaking conditions at Lava Cap Winery.

Send us a textSearching for exceptional wines that won't break the bank has become increasingly important in today's uncertain economy. During my latest exploration, I uncovered a hidden gem at Aldi that deserves serious attention from budget-conscious wine enthusiasts.The Specially Selected Napa Valley Sauvignon Blanc 2024, priced at just $11.99, represents what makes the wine world so fascinating - those moments when price and quality defy conventional expectations. From the first sip, this wine reveals a surprising complexity with its silky, serpentine mouthfeel and perfectly balanced flavor profile of tropical fruits, stone fruits, and subtle citrus notes. Unlike its New Zealand counterparts that lean heavily on grassy characters, this Napa expression showcases the region's ability to produce sophisticated, fruit-forward whites with just the right acidity.What makes this discovery particularly intriguing is its production background. Bottled by Isolated Cellars (part of the respected Precision Wine Company), this Sauvignon Blanc might represent an industry trend where premium wines find new homes under store labels during market downturns. With wine sales declining globally throughout 2024, savvy shoppers should pay special attention to higher-end store brands that might be harboring exceptional values. Whether enjoyed as a casual "porch pounder" with friends, paired with seafood for dinner, or sipped while streaming your favorite show, this versatile white demonstrates why sometimes the best values in wine come from unexpected places. Try it yourself and discover why Aldi's wine selection deserves a second look during your next shopping trip.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience. Chapters 00:00 – Introduction to Sauvignon Blanc 03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener ReactionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Send us a textSalty Blonde Sauvignon Blanc-Lo-Cal-Lo-Alcohol- Certified VeganThis is a Sauv Blanc from the Western Cape of South Africa.It has 75 to 80 calories per glass, 9% alcohol, and is certified Vegan.The Salty Blonde name comes from the yellow color of the wine and the vineyard's proximity to the Ocean.For more information check out https://cheapwinefinder.com/ and listen to the best value-priced (CHEAP) podcast!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textSeven Hills Columbia Valley Sauvignon Blanc 2023- A Costco Bargain!This Sau Blanc is from a winery that was one of the first wineries established in eastern Columbia Valley (Walla Walla).This isn't a wine from an Estate vineyard but is sourced from top-quality vineyards. A portion of this wine was fermented and aged in French Oak small barrels.That is something that you do not see in value-price Sauv Blanc!If you buy from Costco this wine sells for $3 to $8 cheaper than online wine shops.For all the info check out https://cheapwinefinder.com/ and listen to the PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a Text Message.Seaglass Central Coast Sauvignon Blanc 2023-USA..USAThe Seaglass Sauvignon Blanc had been sourced from Santa Barbara County, but with the 2023 vintage changed to Central Coast AVA.This is a Sauvignon Blanc that brings the flavor of New Zealand without the spikey flavors.Sauvignon Blanc should challenge your taste buds, it is a bold, flavorful wine.Turns out the good old USA can produce Sauv Blanc that can compete with New Zealand!For all the information, check out https://cheapwinefinder.com/ and listen to the WORLD'S Best value-priced wine PODCAST!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sip, share, shape our podcast!When wine podcasts turn one year old, their hosts celebrate like normal people would! Somm Women Talk Wine podcast hosts Charisse and Kristi take time in this episode to reminisce about the wine regions, wine tastings, wine industry interviews, and all of the other wine world topics from favorites to those most challenging. What else would a sommelier cover on a wine show? The wines from Napa Valley to the rare tinturier wines of Minnesota, SWTW is truly meant for the wine lover in all of us. But not in the formal, fancy way. Episodes of SWTW are fun, down to earth and nerdy all wrapped into the perfect wine enthusiast podcast!Join us for our one-year birthday, anniversary, or whatever you want to call it! We're celebrating the milestone over a bottle of Charisse's "ah ha" moment wine - Cloudy Bay Sauvignon Blanc. But not any bottle, a special bottle all the way from New Zealand, the Te Koko 2021 Sauv Blanc!Our favorite of all the points we cover is always our Wine Find. You'll have to tune into the entire episode to find out our personal favorites!Cheers to an amazing first year of Somm Women Talk Wine and to many more grapes in our glass!Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Send us a Text Message.Claire Patelin Sauvignon Blanc 2023- $7 Of Trader Joe's Goodness!Sauvignon Blanc has become the wonder wine, no matter where it is grown, it is worth trying.Gascony France is where this Sauv Blanc originated, and they do Sauvignon Blanc right.This inexpensive White wine delivers.Check out https://cheapwinefinder.com/ and listen to the BEST VALUE-PRICED WINE PODCAST for all the details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week, the gals exchange friendship bracelets and chat about one very big pop star. Topics include an album devoted to a legal loophole, a Waffle House massacre, and some inside jokes shared by millions. Drop some cubes into your Sauv Blanc, insure your cat, and tune in for Swiftie Crimes. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors  

Sunshine Bay Marlborough Sauvignon Blanc-Aldi-$7.99-ExcellentThis sub-$10 Sauv Blanc is an Estate wine!It is also delicious.You can spend more for a New Zealand Sauvignon Blanc, but you do not have to!Check out https://cheapwinefinder.com/ and listen to the PODCAST for all the details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kono Marlborough Sauvignon Blanc 2023- A Conversation With Kono Winemaker Bruce Taylor Talking NZ Sauv Blanc and Much, Much, More!Ok, You like New Zealand Sauvignon Blanc, why wouldn't you?But what do you know about those wines?Well, let Bruce Taylor tell you about the usual NZ offerings and the esoteric.Check out https://cheapwinefinder.com/ and of course, listen to the most excellent podcast to be a New Zealand wine expert!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Back-to-back white wines! Can you believe it? This week Scotty Mo brings a New Zealand wine for the cohosts to try - the 2021 Seifried Sauvignon Blanc. As they sip their wine, they discuss Scotty Mo's and Adam Shorr's new podcast (NEW POD ALERT!) - Bucco Bantr - and get into the news around the league. Grab a glass and join them along the Foul Vine, where everything wine and baseball is in fair territory. --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

Kidia Estate Sauvignon Blanc 2023- Trader Joe's Excellent $6 Sauv Blanc estate wine!This is a Trader Joe's exclusive import wine from a family-owned winery that has been in business for 200 years.Six dollars gets you an excellent Chillean   Sauvignon Blanc!Cheap wine is awesome!Check out  https://cheapwinefinder.com/ and listen to the BEST VALUE PRICED PODCAST this side of the Milky Way!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.

This week, the gals chew some cigars while chatting about some legendary bad guys from the Windy City. Topics include the scariest tee-totaler of all, the slipperiness of Al Capone, and a dark legacy that ends in the form of a Raleigh bar and grill. Tip back a glass of City Winery's Sauv Blanc and Pinot Noir Rosé, beware the Hand, and tune in for Chicago Mobsters (Live from Chicago)! For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors

Extreme weather events can be devastating to a winegrowing region's infrastructure, business, and in the worst-case scenarios, human life. Emma Taylor, Viticulture Consultant with Emma Taylor Viti is part of New Zealand's Cyclone Gabrielle recovery team, helping winegrape farmers in the Hawke's Bay region. When the cyclone hit in February 2023 just before grape harvest, flood waters reached over the top of many vineyards destroying bridges, leaving behind massive silt deposits, uprooting entire plantings, and cutting off power for one week. Growers had to evaluate how to handle their losses based on total damage, potential fruit contamination, and vineyard lifespan. A vital component of the recovery effort is the knowledge and experience of viticulturists who farmed in the region during Cyclone Bola in 1988. Resources: 2: The Goldilocks Principle & Powdery Mildew Management 79: Grapevine Fungal Diseases 103: Environmental, Social, & Governance Initiative in Spain's Priorat Region 117: Grapevine Mildew Control with UV Light Cyclone Gabrielle Relief Fund Downy Mildew (Plasmopara viticola) Emma Taylor on LinkedIn Hawke's Bay Wine New Zealand How lessons learned from Cyclone Bola can help deal with the aftermath of Cyclone Gabrielle Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And with us today is Emma Taylor. She is viticultural consultant with Emma Taylor Viti in New Zealand. And today we're going to be talking about the terrible impacts that cyclone Gabrielle had on the North Island of New Zealand. And thank you for being your guests taking time and sharing your story with us.   Emma Taylor  0:14  Nice to meet you and talk to you, Craig.   Craig Macmillan  0:16  First, I want to express my sympathies to everyone in the North Island in New Zealand overall for the loss of life and tremendous devastation of property. A lot of folks were unhoused injured as well as fatalities. And we're all very saddened by the event.   Emma Taylor  0:33  Thanks for that. It was it was quite biblical in nature, we call it you know, it was it was quite extreme.   Craig Macmillan  0:39  Yeah. It was quite extraordinary. Well, first of all, what was the cyclone? What was what was the story there.   Speaker 2  0:45  So it was an extratropical cyclone. That's common to New Zealand that we do get so tropical cyclones form up in the higher in the Pacific normally around the islands. By the time they get to New Zealand, they've normally decreased in intensity to the point that they are now regarded as extratropical cyclone. And that is the same with cyclone Gabrielle when the MetService started bringing up you know, they bring up these tropical cyclones in this hour, there's one to watch. And I remember when I first heard the announcement that tropical cyclone Gabriel was forming. And I remember the way that the MetService were talking about it. And I remember thinking this sounds like it could be a biggie you know, it's been a while but it's the way that they're talking about it. They're just preparing us in a slightly different way to the other extratropical cyclones. Cyclone Gabriel, it came on our horizon, you know, as one to watch maybe about a week to 10 days before it landed.   Craig Macmillan  1:39  Okay, so there was people were aware of something was coming.   Emma Taylor  1:43  Something was coming. Yeah.   Craig Macmillan  1:44  How close to harvest were vineyards when the cyclone hit. In   Emma Taylor  1:48  New Zealand in the last few years, we have been having our harvest seasons coming earlier in earlier that a climate change thing. Most likely they I used to say that harvest and Hawke's Bay started a little bit at the start of March, but you're really into it by the 20th of March. And by the 20th of April, you're over. And then you'd have a few rats and mice after then yeah, so that the 20th of March the 20th of April was hardest in the last few years. It's that chunk of time has been getting earlier and earlier to the point that in the 2022 Vintage everything was picked before we even got to April however, the 23 Vintage I remember commenting, maybe only a week before topical cyclone Gabrielle came that it looked like we're a bit more normal. And instead of a February start to have us I was hoping for a March start to harvest. However, you know, Gabrielle came on the 14th of February and we were harvesting nine days later.   Craig Macmillan  2:47  That's what I was gonna ask was how close to harvest were vineyards. When the cyclone hit? What are the varieties that are most common in that area?   Emma Taylor  2:54  The largest planted variety in Hawke's Bay is Sauvignon Blanc and Ginsburg however, that's because New Zealand Sauvignon Blanc right microclimates of Hawke's Bay and Brisbane and due to their warmer than what Marlboro is in both regions, there's a decent amount of Chardonnay, and Hawke's Bay, especially, we have some red variety. So we have Syrar and Merlot, Cabernet, that are grown, especially on the government gravels, which is a very stony appellation that we have here mainly Sauv Blanc, good amount of Chardonnay, and then the other little bits and pieces.   Craig Macmillan  3:27  Now, what I'm amazed by is that you mentioned you were harvesting nine days later. So there were vineyards in some of the harder hits areas that could still be harvested.   Emma Taylor  3:35  When the cyclone hit it was the range of destruction based on where you were and how close to a river or how close to a stop meant that breached you. The vineyards that were harvested initially were the ones that might have been flooded, but the water receded pretty quickly in most instances. And we were able to get in and harvest though. So the fruit did not like being submerged in water. Yeah.   Craig Macmillan  4:01  No, not at all. In the floodwaters if I understand in some cases reached as high as the fruit zone.   Emma Taylor  4:07  Oh, yeah. And over over the top of vineyards. Yeah.   Craig Macmillan  4:11  Wow. Oh, my God, and then it receded quickly. And then obviously there will be an issue with getting in after that.   Emma Taylor  4:19  Yes. And there's two kinds of issues with getting and there was access to the vineyard and the sense that in some instances this a few were along the Ngaruroro river. So there was three main rivers that you're probably going to hear me talk about in this the Esk valley, the to Tūtaekurī and Ngaruroro, and the Hawke's Bay, we have more vineyards along the Ngaruroro than anything, any of the other two, which is fortunate given the events that happened but if you were along the Ngaruroro and you were flooded, you didn't have a silt deposit, which is what you know, then became something that people had to manage with. So if you were along the Ngaruroro you were flooded, and then the water receded, and so your issue was accessing a Vinyard. which has been completely flooded. And so you can imagine there might be a little bit of mud and stuff like that, although, to be honest, a lot of alluvial gravels in that area as well, but also accessing the vineyard because a lot of the bridges had been washed out.   Craig Macmillan  5:12  Oh, right.   Emma Taylor  5:14  In the region like 60 bridges or something had or had been washed out. And clearly the priority was to get the bulk of people moving, rather than access to a remote vineyard. That makes sense. So that became an issue for people as well. The infrastructure damage.   Craig Macmillan  5:30  I'm guessing, because we're talking about New Zealand, we're talking about machine harvesting.   Emma Taylor  5:34  Yeah, that point was predominantly machine harvesting. I mean, there was there's always a little bit of hand harvesting, that happens. And there was there was a hand harvesting that happened on blocks that have been flooded. I'm not sure that there was to tell you the truth, I'm sure. I think it was all pretty much machine harvested.   Craig Macmillan  5:50  What do you do with fruit that has had floods, silts contact? That's that's something that I have never imagined in my wildest nightmares. Can you tell us a little bit more about that? Because my understanding is that some that at least some of that fruit was usable?   Emma Taylor  6:08  Yes. For a lot of people, you have to realize that a lot of people that were affected were growers, like ma and pa growers, we'd call them you know, private growers. And they have spent all their money, you know, they have, you know, what the seasons like you spend all your money on or you're pruning, you're spraying you're mowing your hand work. And they were in that point, just before harvest where you're not spending any money, and you're just waiting for the grapes to ripen. And then harvest until you get your paycheck for a lot of our members and some of our wine companies. The motivation was just to be able to give these growers some income so that they could continue. Yeah. So you know, they've clearly lost some of their crops. And so how can we have this what we can it's something that's been flooded the big thing that for other horticultural products that you have to worry about is E. coli contamination because you don't know what's in the floodwaters. Fortunately, because we're making wine, there's lots of international research that shows that E. coli dies in alcohol, MPI, which is our Ministry for Primary Industries over here they released with New Zealand winegrowers, they released a statement that said, you could have as grapes for the production of wine, as long as you had assess the risk. They were worried not only about E. coli, or, although it wasn't a big issue, but agro chemical contamination because the floodwaters had just destroyed chemical sheds on vineyards and washed through and they were worried about hydrocarbon contamination because diesel tankers and and they were just worried about anything else that could have been in that water. What we did discover though, and so we did a lot of testing pre harvest and post harvest is that while you know, the fuel Bowser that was sitting in your vineyard has gone, you don't know where it is, the volume of water that was flowing was so great compared to the potential risk of contaminants that there wasn't anything to worry about.   Craig Macmillan  8:04  That is good news. A true obviously, you've mentioned this in many videos, this tremendous amounts of silt were deposited, which leads to a number of possible issues. Also, I saw pictures of trellises and vines that had been knocked completely over. How are growers recovering from this? Are they trying to move silt down? Are they trying to reset the floors? What happens if you have silt layers higher than the graft union?   Emma Taylor  8:30  There are so many issues and there's no one single way to solve them as every situation is, you know, as often the case, like I was mentioning the East Valley and the Tūtaekurī rivers, there was a lot of salt deposits, and some vineyards were completely buried. So once the flood water receded, you couldn't see the vineyard anymore. We called those catastrophic vineyards. They are catastrophically affected, they needed to think about what they were now going to do with those that land use. For those ones in one regard, it's easy, because you're not saying to them, you can recover your vines. You're saying, Okay, you no longer have a vineyard, but for the ones that were in between. So they had a silt deposit, but it wasn't catastrophic. So there's two parts. Your question here that I think I'm asking is the ones that had the silt deposit, but it might have been above the graft union. And so we then urged those growers to contemplate the lifecycle of the vineyard and where they were sitting. So is the vineyard getting towards the end of its life, say 20 to 25 years old, because in New Zealand, especicially Sauvignon Blanc vineyards we manage very hard for trunk disease, but can 30 years old or so a vineyard will have a lot of trunk because they've done it. So if your vineyard was 20 years old, and you probably only had 10 years of useful life yet. We were saying you could probably leave that salt and place it flatten it out to the point that you can now grow on it but you can leave that because you're probably We'll get you we'll get scion rooting. But the phylloxera will take a while to reinvest in the vineyard, the roots of your original vine is still there, the scion roots have to take over the phylloxera has defined, you've probably got seven to 10 years before you're even seeing the first signs of phylloxera damage on your vignette.   Craig Macmillan  10:17  And there is phylloxera in those areas?   Emma Taylor  10:20  Because 95% of vineyards in New Zealand on grafted rootstock, we don't know. We have not studied phylloxera in New Zealand for a long time.   Craig Macmillan  10:32  That's a good thing because I was afraid I was gonna have to apologize on the part of all growers in North America for going back going back to the 1790s, or whatever it was.   Emma Taylor  10:41  We love the American rootstocks. Yeah, you American rootstocks? Yeah.   Craig Macmillan  10:45  Well, I don't think America can take credit for everything. I think the French and the Germans and the Italians have all done a great job to,   Emma Taylor  10:52  We don't know what the phylloxera status is, we have the the vineyard and goods board that I know about that is on its own roots. And it's, I don't know, 30 years old and still going strong. And then there was a nursery and Bisborn that was trying that tried to put its mother vines on own roots to try and keep the integrity of the plant. And they started seeing phylloxera in that planting seven to 18 years after planting. So we know it's still there. What we did discover throughout this whole process is that phylloxera research has kept continuing overseas, especially in Australia. And there's lots of species of phylloxera and we don't even know what species we've got. Because we haven't done a survey for the last surveys in New Zealand were done in the 80s I think it is.   Craig Macmillan  11:36  Talking about catastrophic losses, is there an estimate of like what percentage of some of those areas or what how many, or how many hectares were lost completely?   Emma Taylor  11:46  So there's about 4000 to 5000 hectares and holes, and depending on how people are choosing to manage and it's still coming out as, as we come through the season, there's about 300 hectares that we think will be lost completely. So it's not a huge amount in terms of the region, but it's one of those things, you know, it's a different scale of damage that you've had. And for some people, it means that they just lost the vintage from 2023. And now they're moving forward. But for the people that are the catastrophic so as the one you know, everyone's recovery is at different stages, depending on the scale of the damage and those that are worse affected obviously are still in a recovery phase with those that are were affected but not so badly. They've you know, got to the point they've prune the vines they're looking for forward to bad break this year. And it's it's move on and forget that cyclone.   Craig Macmillan  12:37  When would bud break be expected.   Emma Taylor  12:38  I saw bud break last week. Oh, wow. No, it's too early.   Craig Macmillan  12:44  Of course, it's too early No, but like, just just as a time point, it is August 8 2023. Today, which is your early spring.   Emma Taylor  12:53  So when to really the ski season is in full swing down here in New Zealand, we had a bout of warm weather, which got some the set flows going and a little bit of early bad breakout and Bayview. But we've now into some beautiful frosty morning and blue sky days. So that'll slow things down. You're saying it's the ninth of August. So hopefully, it'll be the end of August before we see too much more about movement.   Craig Macmillan  13:20  We're talking about Sauvignon Blanc, Sauvignon Blanc very prone to Botrytis and other fungal diseases. I'm not sure what your fungal disease situation is like where you are. Was that was that an issue? Was there a big explosion and fungal problems with that nine or 10 or 14 days before you get in?   Emma Taylor  13:36  Actually, so one of the issues we had in Hawke's Bay this year, and especially, you're talking about Sauvignon Blanc, but I suppose and other varieties, which was more more prevalent was we had downy mildew, we've not really experienced a lot of downy mildew in New Zealand. So whereas this year, I did see canopies that were completely defoliated. And partly that was a response to what when the cyclone happened and those first 10 days after the cyclone. We were still in a state of emergency, the bridges were down, communication was down because the cellphone towers all went out power was down for Napier, which is the urban environment that was down for a week and so people couldn't get on if your vineyard was a later ripening variety. So a Sauvignon Blanc or or red, Chardonnays earlier if your vineyard was a later ripening variety you couldn't get on and do some of those last protective sprays that showed in some of the canopies.   Craig Macmillan  14:34  I worked in the Central Coast California and I've only seen Downy Mildew once and it was it was amazing. It was really scary does tremendous damage and quickly that's the other thing downy mildew can strike and really do a lot of damage really fast. What about vines that were knocked over, or those vines salvageable. Can you push them back up?   Emma Taylor  14:53  Yeah, you can and this depends on how much silt you have. So if they got bent over and then there was a lot of silt that was a little bit trickier. But if they were bent over and you might needed to replace your posts, then that happened and those vines are actually that was where there was a little bit of hand picking that happened to tell you the truth. Yeah, they were salvageable. So get in quick, lift them back up again. And nets it we found that Vinyard nets, they often acted like a giant sail. If you were perpendicular to the river with a net on, you're almost guaranteed to be flattened.   Craig Macmillan  15:28  And so I'm guessing that that work started right away. And then there probably were vines that were just completely ripped out at the root.   Emma Taylor  15:35  Vines that were completely ripped out tangled mess with the nets, the posts, the wire, the irrigation. And so actually dealing with the waste of that became a big issue because we don't like burning waste in New Zealand. We only like to recycle. Telling someone that that big mess of nets and posts and wire you need to sort through and pull it out for recycling. That wasn't   Craig Macmillan  15:57  No Yeah, no, that's a really difficult thing to do. There's no doubt about it. And then if it's an older vineyard, and if it was twisted around the cordon and wire then can't chip it and on and on and on and on and on. This is not the first I'll call it a super cyclone that's hit before. In 1988 There was a Cyclone Bola  and it also did tremendous damage to vineyards I understand as well as property in human life.   Emma Taylor  16:24  Yes, and that cyclone and it hit slightly further north. So Bisborn was worse affected than Hawke's Bay, and back then in 1988, Bisborn one was New Zealand's largest wine growing region, and that hit later hit March. Oh, it really March. Sorry, the dates just elude me now. But it hit early March. So the vines were further closer to vintage. Yeah, had a had a very catastrophic, catastrophic effect. But it was 35 years ago. And it's amazing how much we had forgotten.   Craig Macmillan  16:57  That's what I was going to ask were there lessons that were learned?   Emma Taylor  17:00  What I've since you know, what I said, to add a grower meeting the other day of what we've learned is a cyclone is a cyclone and actually, some of the damage was pretty similar in some of the things that we're having to deal with in cyclone Gabriel, we had to deal with in cyclone Bola. Cyclone Bola in the 1980s. It was very much especially in New Zealand and mentality, we just got on and did it. And there wasn't a lot of reflection afterwards about what worked and what didn't work. And there was certainly no record keeping. After 35 years, one of the first things we did is that we called all together on a Zoom, all of the viticulturists that were around, in Bola. And we said can you remember what you did? And actually getting them together on a team's call was one of the best things we could have done. And because they feed off each other now that's right, we did this and yeah, so it was a different slightly different time. You know, because harvesters in 1988 weren't four wheel drive where they are now. And they were towing harvesters through vineyards to try and get the fruit off.   Craig Macmillan  18:02  Is that turning into outreach to growers today?   Emma Taylor  18:07  Lessons learned from Bola became a factsheet that was distributed to members. I think we managed to get it out nine days after the cyclone we had a grower meeting, we handed out to them and said this is what happened in Bola. We can't guarantee that this is exactly what's going to happen this time. Because the 1988 Bisborn, I think the largest variety planted was Monukka. Yeah. Yeah. So yeah, we didn't have the rootstocks in New Zealand like we had back then. And all that kind of stuff. So we're like, we can't guarantee this is what's going to happen. And to tell you the truth, we're going to be monitoring this spring, just to see if our predictions that the vines will be okay. Fingers crossed, is correct, because it's what happened in Bola. But everything else that we learned from those people, from those viticulturalists from Bola has happened so far. And so that was a very worthwhile thing to do.   Craig Macmillan  18:57  You mentioned we, who's we?   Emma Taylor  18:59  So the New Zealand winegrowers got funding from the government. Not not not a lot of funding but funding from the government straightaway, to get a group of viticultural experts together. And we went round, and I was lucky to be part of this and we would go around to the growers and visit them and, and help them out and, and give them ideas or just listen to them really just to reach out and see that they were okay. It was a very interesting process, because at the start, the people that wanted to see us were the ones that were flooded and they weren't sure if they could pick. It was definitely the first lot of visits were definitely focusing on what we could still harvest what we could still salvage any income we could get for the grower. And then the second stage was the people that couldn't harvest but they knew the vines were going to be okay for this vintage and it was how to manage those to best prepare them for the season. Next season. And then the last lot of visits we did were the catastrophic owners. That links So how the individual growers were coping with the stresses as well, at the time, it was a really good support to provide to the growers.   Craig Macmillan  20:09  That is so important. And I'm very happy to hear that folks immediately went back to the, what we call embodied knowledge. You know, it's experience, I lived this and it's vivid, some of its vivid, some of its not, but that I lived this and then being able to share that, and then being able to continue that process forward. Because you now have been really, really good about connecting with the community. And everybody's learning from that, you know, you're having that you're having that translation of experience now across all kinds of folks. And that's just absolutely critical. And I think it's fantastic. And I hope that that kind of thing continues for all kinds of things. I mean, we have that we have that with all kinds of pest issues as well. Sometimes the best thing to do is just get a bunch of growers together. Tailgate meetings and conferences and coffee meetings, we've we've had a number where it's just show up at Joe's diner, and we'll just talk about whatever you know, and it is really beneficial.   Emma Taylor  21:07  It is. One hundred percent agree and it's part of that very expert group says exactly what what are the series was we called them, shed had meetings, and they were located in all the different sub regions, and people could just come along, we feed them and we gave them drinks and just that connection.   Craig Macmillan  21:23  Food helps bring people out. I've learned that, If there was one thing one takeaway from this whole experience for growers around the world we have we have listeners from all over, what would it be what what one insight, idea piece of advice observation would you have.   Emma Taylor  21:40  Because it had been 35 years since we had had cyclone Bola in New Zealand. And I don't know if this is globally, but in New Zealand, we had got a little bit relaxed about areas that might be deemed as flood prone or have a risk of some sort. That is because for the most part in New Zealand, we deal with drought. You know, two, three years ago, if we've just had three kind of wet seasons prior to that, if you had to talk to any grower one of the big concerns, they would have said water, we're we're worried we can't get enough water. And so we had got a little bit relaxed about some of our planting places. After looking at the cyclone. I still think some of these places, they are still good for planting. But be cunning and be intelligent about how you plant if you're planting close to a river, plant with the river, not perpendicular to it, put your frost machines on plants, bury your irrigation don't have a very expensive shed down there. Keep your tractors and equipment on high ground. Some of them are the best soils, right, which is why we're tempted to plant on them. Because yeah, it's right. But be be wise, when you're doing the investment, that would be one of the things that I would say.   Craig Macmillan  23:01  Yeah, so this kind of thing is just another factor to take into account when you're designing a vineyard.   Speaker 2  23:07  Yes. And if it's only once every 40 years, it makes it a little bit harder to remember. Yeah, because we've certainly had planted on areas that had been destroyed and Bola, and they leave, they will leave fallow for a few years while people were like, oh, you know, they were hit by the site. And then all of a sudden someone's like, oh, that's some pretty cheaply. And I can put a vignette in via and then the venue does well. And so therefore it raises the prices of the land and everyone plants and we forgot.   Craig Macmillan  23:28  Well, I want to thank you for your time. And thank you for sharing your story. We wanted to talk to you because this kind of thing is probably going to happen again, in other parts of the world. So it might have been 40 years between those storms, there may be major storms coming to other places. Doesn't hurt anybody to kind of think about that as a possibility. I mean, we have as growers, we have plenty to keep us up at night already. But it is something to think about.   Emma Taylor  23:54  Yeah, I 100% agree. And even looking at how this impact of Cyclone Gabriel was further down in New Zealand, you know, into Hawke's Bay more than Bisborn just shows that that's the trend that's happening, isn't it? Climate is changing. And so it doesn't take long to think gosh, that'll just go a bit further south and it could have happened in Marlboro. So that's the same I agree with you about it'll happen in other regions of the world too.   Craig Macmillan  24:18  Well, I want to thank our guest, Emma Taylor, viticultural consultant with Emma Taylor Viti, thanks for being on the podcast, Emma.   Emma Taylor  24:24  You're welcome. Nice to talk to you, Craig.   Nearly Perfect Transcription by https://otter.ai

Photograph North Coast Sauvignon Blanc 2021-Forget NZ-Here Is to Cali Sauv BlancThis is a wine I bought on sale at Target for $8.99 it was on sale for $4 off.I bought it because it was on sale.It turns out this is a Wine Enthusiast Best Buy of 2023  and a 92 Point wine.Now, I do not normally care how many points a wine gets, but this time I agree.Check out https://cheapwinefinder.com/ and listen to the best value price Podcast for all the detailsCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kirkland Signature Ti Point Marlborough Sauvignon Blanc 2022-Costco Excellent $7.49 NZ Sauv BlancTi Point is a family-owned winery located in the north-central North Island near Auckland.Almost all of the vineyards are located in Marlborough in the Northern part of New Zealand's South Island.So much for the geography lesson, Marlborough is the home to most of the value-priced Sauv Blanc wines available in the US.Ti Point contracts top vineyards for their grapes, so this is a taste of Marlborough wine.It sells for $7.49 and tastes delicious. Read https://cheapwinefinder.com/ and listen to the best independent wine review Podcast (we ain't fooling) for all the details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bay Moon Sauvignon Blanc 2022-Trader Joe's $6 Really Good Sauv BlancThis is one of those tastes better than it should wines.Trader Joe's has been selling this brand for over 10 years and the wine has changed sourcing and production over the years.But the wine is still $5.99 and it still is a very drinkable Sauvignon Blanc.This is a wine you drink because you like it, not because it sells for $5.99. For all the info check out https://cheapwinefinder.com/ and of course, listen to one of the leading independent wine podcasts for all the details! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dave and Ray chat about wines that they enjoy during the summertime, and to bring to a BBQ. Other fun topics discussed include Maggie Harrison's recent NY Times Article, Peanut Butter, Jurassic Park, and the etymology of the word "Erffengerf", just to name a few.Wines Enjoyed:2021 Domaines Barons de Rothschild "Les Légendes" Bordeaux Blanc [90% Sauv Blanc & 10% Sémillion].2020 Domaine Tempier Bandol Rosé [55% Mourvèdre, 25% Grenache, 20% Cinsault] @domaine_tempier .2021 Pax Wines Sonoma County "Sonoma-Hillsides" Syrah @paxwines @paxmahle .2020 Carlisle Winery Russian River Valley "Carlisle Vineyard" Zinfandel @carlislewinery .

ranga.ranga. Marlborough Sauvignon Blanc 2022-My Favorite NZ Sauv Blanc Of 2023Is This a wine made by e. e. cummings? )A poetry joke)No, ranga.ranga in Maori means "gentle breeze", or so they say.What it is, is single vineyard  Estate wine that rocks!Check out https://cheapwinefinder.com/ and listen to the PODCAST  for all the important details! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

What happens when a rising star actor grapples with a massive industry strike? Join us to hear from our guest, as he shares his first-hand experience navigating the SAG-AFTRA strike. He provides a deep dive into its impact on him personally and professionally, offering a fascinating look into an actor's life during tumultuous times. We also journey into the world of wine, where we savour the complexities of the Rosario Estate Vinas Chilena reserve Sauv Blanc and muse about its perfect food pairings.Ever wondered how to reignite your love for reading? Lindsey & Andrew got you covered! They've rediscovered their passion for books thanks to their new Kindles. They've been hooked on everything from the personal journey of Elliot Page in Page Boy, to the enchanting world of A Court of Thorns and Roses, and the gripping thrills of Verity. The discussion takes a nostalgic turn as we revisit the glory of classic pop culture moments with the podcast When They Popped and learn valuable life lessons from The Subtle Art of Not Giving a Fuck.As the conversation shifts, we find ourselves in the midst of the trending NPCs on TikTok, sharing our thoughts on its rapid rise and potential decline. We don't shy away from addressing the sobering reality of the Hawaii fires, shedding light on the repercussions on local communities, and the disturbing behavior of influencers during this crisis. We hope this episode prompts a thoughtful reflection on social responsibility and the importance of supporting those in need. Join us for this thought-provoking journey - we promise you won't regret it.

Ready for a sensory journey that takes your palate on a tropical vacation without the hefty price tag? Join me, Domain Dave, as we uncork the delightfully affordable Picton Bay Marlborough Sauvignon Blanc 2022 from Trader Joe's, a bright and lively wine that's as refreshing as a summer breeze. We'll explore its origins in the picturesque Mount Riley, a family-owned winery known for its premium wines and stunning backdrop. Uncover the secrets of its production, learn why it's considered a young wine, and see why its crisp, fresh taste earns it a special place in your wine rack.As we swirl and sip, you'll discover the seamless blend of flavors this Sauvignon Blanc boasts, from juicy peaches and pears to exotic tropical fruits, with a hint of honey sweetness and a touch of spice. I share how the well-balanced acidity and full-bodied taste set this wine apart, making it the perfect companion for a relaxed afternoon in the sun. Tune in to hear about my personal tasting experience, and by the time we're done, you'll be ready to raise a glass to this top-notch New Zealand Sauvignon Blanc. Cheers to great wine, interesting stories, and learning something new each episode.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Angeline California Sauvignon Blanc Reserve 2021-On The List Of Best Value Sauv Blanc Of 2023This is a Sauvignon Blanc that I found in Chicago for $7.99, but received 92 points from James Suckling the Worlds leading Wine Reviewer.Typically I don't get why cheap wine got big scores, but I do on this one!Long, balanced, and lean, but full of texture and flavor.For more information check out https://cheapwinefinder.com/ and of course, listen to the best independent wine podcast!!! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The guys return & kick things off with a hippo in Grand Rapids & a conversation regarding social media interactions vs. real world interactions. The guys show love to Lamar Jackson on being the highest paid NFL player & give their appreciation to Missy Elliott on her induction into the Rock & Roll Hall of Fame. In music they focus on the release of Jack Harlow's latest project, Jackman. They also share their early takes of G Herbo's newest album & Tee Grizzley's latest album with Skilla Baby! Listen to the full episode now! --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

19 Crimes Snoop Dogg Cali Blanc 2021-Sippin' On Sauvignon BlancWho knew that Snoop Dogg's Sauvignon Blanc from 19 Crimes is the perfect Patio Pounder wine of the summer of 2023?This wine is rated Medium-Sweet, but it has enough acidity to balance the sugar.This is a Sau Blanc that drinks well and anyway Sauternes sweet wine from Bordeaux and sweet Sauv Blanc wines.Snoop's almost sweet Cali Blanc drink real good at a fraction of the price!For all the info check out https://cheapwinefinder.com/ and of course, listen to the best wine podcast!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Charme de Loire Sauvignon Blanc 2021-My Favorite Sauv Blanc? Loire Valley!I first learned to love Sauvignon Blanc at a Loire Valley Trade Tasting.Every value-priced Sauvignon Blanc tasted like Spring-Time in a bottle.That was years ago and New Zealand Sauvignon Blanc took hold and now Sauvignon Blanc is from almost every country.But I still love the Loire Valley Sauv Blanc.for more information check out https://cheapwinefinder.com/ and of course, listen to the PODCAST!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

So, if you didn't know, Pouilly-Fumé is Sauvignon Blanc, but from a specific area of France in the Loire Valley. Like a lot of European wines, the names can be confusing because they are named after the place they are from, not the grape they are made from. But the real question is - can you tell the difference between a Sauvignon Blanc from Pouilly-Fumé, which is going to be a little pricey, from a much less expensive Sauvignon Blanc? If you are curious about all of this stuff, this is the episode for you! We talk about what makes Sauv Blanc from Pouilly-Fumé special, and then we taste and review two wines from Pouilly-Fumé and compare them to Barefoot Sauvignon Blanc. The results may surprise you! Wines reviewed in this episode: 2021 Domaine Francis Blanchet Pouilly Fumé Cuvée Silice, 2020 Domaine Cailbourdin Pouilly-Fumé Les Cris, and Barefoot Sauvignon Blanc.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Dancing Flame Gran Reserva Sauvignon Blanc 2021-$8 Aldi Wine From The Leyda Valley, ChileIf you like your Sauvignon Blanc with a little Green and Bell Pepper this Sauv Blanc is for you.It is well made with excellent acidity.And it is eight bucks, there is not much reason not to take a chance.For all the details check out https://www.cheapwinefinder.com/ and listen to the most excellent podcast for all the info!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Chateau Ste Michelle Sauvignon Blanc 2021-Always A Good ValueThis is a ten-dollar Sauv Blanc from the Columbia Valley.Chateau Ste Michelle is the largest (by far) winery in Washington.This affordable Sauvignon Blanc is more Bordeaux than New Zealand.Which if you want a change of pace Sauv Blanc is a very good thing.For all the info check out https://www.cheapwinefinder.com/ and listen to the PODCAST!!!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

We are back with another round o tasting with a few of my favorite local wine lovers. We get back to some basics and go over a bit of the local news. Followed by jumping right back into a semi-blind tasting of 4 Sauvignon Blancs moderated by SVC. Only to be followed up by one more pass through 4 more Sauv. Blancs. The Livermore Valley is one, if not the oldest wine-growing region in America. And even though our roots are written all over the industry today, why haven't we been recognized by the greater market and industry as a region worth investing time, money, and interest in? There are a few theories out there, but for us here on TTG, we can help but think it has a lot to do with our varietal identity or lack thereof. Over the last few years, the Livermore Valley Wine Growers and various industry leaders have seriously considered both Sauvignon Blanc & Cabernet Franc as our regional identity. We are all about the hype, so we put the theory to the test and brought in 8 SBs from all over the world. Each showcases something unique about the varietal. This was a great tasting, and we are excited to see if you all can jive with SB as our flagship heritage white wine varietal. Tune in now, and don't forget to subscribe so you can stay up to date with all of our newest episodes and content. Follow on IG @TTG_Podcast

Rodney Strong Charlotte's Home Sonoma Sauvignon Blanc 2021-French Oak Barrel FermentedThe value-price range of Sauvignon Blanc is filled with wines that are fermented and aged in stainless steel vats.The Rodney Strong Charlotte's Home Sonoma Sauvignon Blanc 2021 has 15% of the wine fermented in 100% new French oak barrels and that portion has undergone malolactic fermentation.That is not your typical Sauv Blanc!Read the review on www.cheapwinefinder.com and listen to the PODCAST for all the important information!!!

Substance Sb Sauvignon Blanc 2021- Heads Up Sauvignon Blanc Lovers!!The Substance Sb has had a change in style.The Black label was a Bordeaux-Style Sauv Blanc fermented and aged in French oak barrels.This is the Yellow Label Sauvignon Blanc which is 90% stainless steel with 10% neutral oak barrel.The black label seems to be Bordeaux-Style Sauv Blanc,The Yellow Label seems to be Loire Valley-style Sauv Blanc.When talking about value-priced Sauv Blanc I vote Lore Valley!!!For all the additional information check out www.cheapwinefinder.com and listen to the PODCAST for all the info!!!!

Josh Cellars Sauvignon Blanc 2020-Everything You Need To Know About Value Sauv BlancYup, We cover the basics.Sauvignon Blanc tastes like where the grapes were grown.That is because the typical value-price Sauv Blanc is produced the same way.Yes, there are variations, but these are young wines, simply made, with only a little aging. So for all the information check out www.cheapwinefinder.com and listen to the podcast!!!

Ava Grace California Sauvignon Blanc 2020- A Value Priced lifestyle Sauv BlancThe Ava Grace is a brand from The Wine Group the 2nd largest wine company in the US and 3rd in the world in terms of volume.They know value-priced wine.This is a lifestyle wine, the marketing is all people having fun while drinking wine and no technical information.For more of the story check out www.cheapwinefinder.com and listen to the PODCAST for all the details!!

In this episode, the girls paired a natural Californian Sauvignon Blanc, Salmon with a Citrus Salsa Verde, and the @Vulfpeck album "Thrill of the Arts" to dive into this classic white wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew & Lindsey are sipping on a Sauvignon Blanc from New Zealand and chatting about all of their favorite things of the week, BottleRock, political parties, Gilbert Gottfried and more!Join Karma now and be entered to win $1000! http://shop.karmanow.com/wineFind the perfect credit card for you at http://creditkarma.comSupport the show (https://paypal.me/freshethic1)

This week we dip back into the world of fine with some Sauvignon Blancs from New Zealand, who is the #2 producer of Sauv Blanc in the world (fun fact). The contenders are 13 Celsius, Kim Crawford, and Whitehaven.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which wine corresponds to which numbered cup it was in. This information will be at the end of the podcast as well. 1. Kim Crawford  2. Whitehaven 3. 13 Celcius

Cupcake Prosecco DOC- Shouldn't It Be Tiramisu Prosecco?Cupcake Vineyards is a curated wine brand, Cava from Spain, Sauv Blanc from New Zealand, etc.They use the same head winemaker on all the wines so there is a certain sensibility behind the whole line of wines. If you enjoy one wine you should enjoy others.I enjoyed the Cupcake Prosecco DOC!Check out www.cheapwinefinder.com and listen to the podcast for all the details.

Fancy Flock Sauvignon Blanc 2020-Aldi $4 Sauv Blanc From Spain-Any Good?Contrary to popular belief, people in places in Europe who traditionally drink wine with every meal drink cheap local wine.Wine marketing wants you to think that no wine under $20 could belong on the dinner table.In practice that is far from the truth.Check out www.cheapwinefinder.com and listen to the podcast for all the details! 

Vinas Chilenas Reserva Sauvignon Blanc 2021- Trader Joe's $4.49 Wine From ChileThis is a Trader Joe's wine that has been a favorite for over a decade.The price is the same after more than ten years.The best Sauvignon Blanc you ever had? No.The best $4.49 Sauv Blanc? Oh, Yeah!Check out www.cheapwinefinder.com and listen to the podcast for all the details!!!

Sauvignon de Seguin Bordeaux Blanc 2020-TJ's $7.99 Sauv Blanc From FranceThis is a wine that French people drink.Chateau Seguin has a link on their website to a French wine seller where this Sauvignon Blanc sells for 4.9 Euros or less than six bucks.Decanter magazine gave it 92 points!But, who cares, Cheapwinefinder says it's awesome.Check out www.cheapwinefinder.com and listen to the podcast for all the details!!!

Vigilance Red Hills AVA Sauvignon Blanc 2020-An Excellent California Sauv BlancRed Hills AVA is inside the Lake County AVA just north of Napa.For years they sold their grapes to other wineries.Today, excellent wineries are making terrific wine in Lake County.Vigilance is one of the brands from Shannon Ridge, a family-owned winery that is sustainably farmed and will be 100% certified organic by the summer of 2022.The grape clone used is the same as in parts of Bordeaux and New Zealand.But the Vigilance Red Hills AVA Sauvignon Blanc 2020-An Excellent California Sauv Blanc tastes like its own unique self.Check out www.cheapwinefinder.com and listen to the podcast for all the details!

Sauvignon Republic Sauvignon Blanc 2020-A TJ's $8 Estate Marlborough NZ Sauv BlancA Trader Joe's $7.99 Estate Marlborough New Zealand Sauvignon Blanc.It is sold at retail wine shops for $12 to $14, which gives you an indication of what you can save by shopping for wine at Trader Joe's.I think this is the best tasting Sauvignon Blanc I have enjoyed in 2021, and remember, I only choose wine I think I will like.Check out www.cheapwinefinder.com and listen to the podcast for all the details!

Recorded 10-07-2021 A Wisconsin Pinot Grigio or an Australian Sauv Blanc? Listen the breakdown of the Facebook whistleblower and what team you should be supporting in the NFL and EPL.

Andrew & Lindsey are back with a bottle of 2019 Sauv Blanc from Long Meadow Ranch and are talking about...-Biden wanting the IRS to monitor all bank accounts with transactions over $600-Facebook, WhatsApp, and Instagram being down on Tuesday-Their fall bucket lists-Their 3 favorite Thanksgiving sides-Kid/teen books that were made into movies that missed the markAndrew & Lindsey are currently...WATCHING_______________Squid GameBachelor in ParadiseOnly Murders in the BuildingREADING______________From the Files of Madison FinnDeadpoolPLAYING___________Baldur's GateBest FiendsBest Fiends We love Best Fiends! Go to the Apple App or Google Play store and download it free today!Get $20 off your Gainful order! Take the quick quiz & get personalized protein powder for $20 off!Get 15% off a new pair of shades Use code WINETHIRTYVIP at Blenders Eyewear for 15% offSupport the show (https://paypal.me/freshethic1)

 Santa Rita 120 Sauvignon Blanc 2020-Everyday Sauv Blanc From ChileThere ain't nothing wrong with a bottle of good everyday wine!I think making excellent value-priced wine is harder than making fancy wine where they spare no expense.And who does not like a good Sauvignon Blanc?It is one of the most consistently good-tasting White wines on the market.Check out www.cheapwinefinder.com and/or listen to the Podcast (I recommend doing both) to check out all the details.

Brancott Marlborough Sauvignon Blanc 2020-1st Marlborough Sauv BlancIn 1973, Brancott, then known as Montana Wines, planted the first Marlborough South Island New Zealand Sauvignon Blanc vineyard.It took them a few years to get it right, but in 1979 they bottled the first Marlborough Sauv Blanc!The Brancott Marlborough Sauvignon Blanc 2020-1st Marlborough Sauv Blanc is a direct descendent of the first Marlborough Sauvignon Blanc.$12 list price, I found it for $6.99 on sale, and it is a huge bargain at either price.A classic New Zealand Sauvignon Blanc.check out www.cheapwinefinder.com for all the details

This episode Andrew & Lindsey drink a refreshing Monique 2020 Sauv Blanc and talk about...-Scarlett Johansson suing Disney-Blizzard Activision and their misogynism/sexism-Sexy names-Dictators-Names determining personalitiesAndrew and Lindsey are currently...WATCHING_________________Jellystone!Love is BlindBig BrotherRuPaul's Drag RaceThe Tokyo OlympicsPLAYING_____________Pikmin 3 DeluxeTown of SalemREADING_____________Poison Ivy: ThornsCatwoman: Soul StealerCrystal CadetsHorizon Zero DawnCheap Caribbean Get $100 off your all-inclusive vacationSupport the show (https://paypal.me/freshethic1)

Bear Bros Sauvignon Blanc 2020 - An Inexpensive But Interesting ALDI Sauv BlancCovid has completely messed up wine in 2021.Shutdowns have closed wineries and disrupted distribution.The Bear Bros Sauvignon Blanc 2020 is a rare new release.I expect an avalanche of wine in the fall, but every new wine is greatly appreciated for now.So enjoy the podcast and check out www.cheapwinefinder.com for all the details!!

Episode 9! Where's the time? This episode is a white wine for red wine drinkers. It smells like excavated fossils in Jura (eastern France). It looks like new merch, which you can find in our link-in-bio! It tastes like saline, walnut, vanilla, and ripe pear. Anthony and Fiona start with a Sauvignon Blanc, which they got at local fave The Heights. They SommTalk about a 2017 Chardonnay from Domaine de Montbourgeau (a Jura white wine). Please rate and review us 5-stars on Apple Podcasts. And also, please follow us here: facebook: https://www.facebook.com/thatsommtalk instagram: www.instagram.com/thatsommtalk twitter.com: www.twitter.com/thatsommtalk vivino: www.vivino.com/users/thatsommtalk --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thatsommtalk/message Support this podcast: https://anchor.fm/thatsommtalk/support

The Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 is 87% Sauvignon Blanc and 13% Semillon. The Sauv Blanc sourced from the Hudson Vineyard, located on the Napa side of the Carneros AVA. The Semillion was taken from the Bavarian Lion Vineyard in the Knights Valley AVA of northeast Sonoma County.The Sauvignon Blanc/Semillon blend is inspired by the Bordeaux Blanc wines of France. Most modern Sauvignon Blanc wines, especially in the under $20 category, are modeled on the Sauv Blanc wines of the Loire Valley or New Zealand, crisp, bright wines.The Semillon softens and rounds off some of Sauvignon Blancs sharper flavors and changes the mouth-feel. This wine is titled "Dissonance" because Blackbird Vineyards specializes in Right Bank Bordeaux Red wines, and this White wine is the wine in their line-up that is different from the others. With a fun fact, Merlot's French slang word translates to "Blackbird," and that is where the name of the vineyard comes from.The grapes for the Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 come from two different climates. The Sauvignon Blanc from Carneros has a cool climate that the San Pablo Bay heavily influences. The Semillon from Knights Valley is located in one of the warmer growing areas in Sonoma, though it does have the cool to cold nighttime temps that grapevines crave.Most value-priced Sauvignon Blanc is produced as a young wine, meaning that basic winemaking techniques were used, and the wine is not meant for aging. The Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019, while still young wine the winery suggests drinking by 2024, has unique and interesting production tools.The addition of Semillon sets it apart from most of the wee-priced Sauv Blancs, but the Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 was aged "on lees" for 4 months. The lees are the dead, spent yeast and grape residue that falls to the bottom of the tank after fermentation. When stirred and the winemaker stirred the lees with this wine, they can add a creamy texture and a salty, slightly nutty flavor depending on how often it is stirred.The Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 was aged 30% new French oak; here is the cool part. Oak aging is rare in value Sauv Blanc, and the remaining 70% were aged in clay amphorae jugs. Just like the Romans and the Greeks used to store their wines thousands of years ago. Not only are we getting French oak-influenced Sauvignon Blanc, but we are also experiencing wine in a very similar way that Plato and Julius Caesar would have known.The Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 lists for $20 (I found it for $17), and only 36 barrels (about 300 bottles to a barrel) were produced for the 2019 vintage. Each grape was farmed in a single high-end vineyard, and the winemaking includes details rarely seen at this price point. This is looking to be a fascinating wine. The alcohol content is 14.1%.Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 Tasting NotesThe color is a pale wheat yellow with maybe a slight green tint. This wine may be less filtered than the typical SAuv Blanc under $20. The nose is crisp and clean; there is melon, lemon, green apple, grapefruit, slightly grassy, with scents of pear and lime.Blackbird Vineyards Dissonance Napa Sauvignon Blanc 2019 has a rounded mouthfeel, along with flavors that continue to unfold with each sip. It starts with lemon curd and tart grapefruit, followed by lime, Anjou pear, a faint mineral taste, and spice.The mid-palate adds a salty sensation, apricot, ripe peach, and guava. The flavors are bright but balanced. There are no sharp peaks like the Sauvignon Blanc from New Zealand. Even though this Sauvignon Blanc is produced with Bordeaux in mind, I am tasting a very California wine. There is a ripe freshness to the flavors that is very attractive.The SummaryIf you are into Sauvignon Blanc,

Confidence is defined as a feeling of self-assurance arising from one's appreciation of one's own abilities or qualities. But confidence can be elusive. Who's the say the moment you ‘get' confidence. And it can be difficult to pinpoint just exactly how to get it. Here are 5 of my 10 best tips to amp up your confidence and shine your light. 6/ Focus on Others The secret to living is giving. 7/ Dress to Impress Dress up, show up and never give up! 8/ Give & Receive Compliments When you can see your own beauty and begin to notice it in others, your energy will shift. And when you can fully receive a compliment you do yourself and the giver a huge favor! 9/ Connect with Yourself Spending time alone and becoming your own best friend may seem like a challenge, but it will pay off in spades. 10/ Gratitude When we stop dwelling on what we think we aren't and start being grateful for who and what we are, our confidence will soar! Raves & Faves: We are loving Tablelands Sauvignon Blanc from New Zealand, $15 from Drink. A fresh hit of grapefruit on the nose with flavors of pineapple, lemon, pear and lychee, this is a well-balanced and easy-drinking Sauv Blanc with underlying minerality. Highly recommended for a warm spring afternoon to sip with friends! https://drink2.square.site/s/order/19?location=11eadd968b11abbca1f7ac1f6bbba828 We'd love for you to leave a 5-star review on iTunes! Follow me on Instagram https://www.instagram.com/wine_women_style/ Join us on Facebook at https://www.facebook.com/groups/winewomenstyle For more information or to work with Mary Michele go to https://winewomenandstyle.com/

“You gotta be a little crazy to plant vines in New York,” Sam Filler of the New York Wine & Grape Foundation tells us.  Yet, New York is the third-largest wine-producing state after California and Washington. It showcases a diversity of high quality, cool and cold climate wine growing regions, such as the Finger Lakes, Long Island, and Niagara.  Sam gives us an overview of wine (and juice grape growing) in New York and tells us about how the foundation supports its members by building the brand of New York Wine, its winegrowing regions, and  primarily family businesses that make it up.  Special Announcement: "Be the Change is hosting a virtual job fair on April 22nd for the beverage alcohol industry. Registration is now open for all employers at bethechangejobfair.com. Sign up to connect with up to 1,000 jobseekers.  This is an equal opportunity job fair, open to all."Detailed Show Notes: New York Wines470 wineries, ~100 vinifera producingMostly family-owned wineries#3 in US wine production behind CA and WA$6.65B in economic impact supports 72,000 jobs~40,000 acres planted, 11 AVA’sHas a diversity of climates - maritime (Long Island), river influenced (Hudson Valley), great lakes (Finger Lakes)Main AVA’sFinger Lakes - Riesling; lots of winegrowing history; 1st wine trail (1983), Pleasant Valley Winery founded in 1860 - 1st US bonded wineryNiagara - could be a leading Pinot Noir regionLong Island - debate on the signature grape, Merlot the base of Rose, Sauv Blanc, Cab Franc; the breeze from bodies of water reduce mildew pressureLake Erie - major Concord grape growing region for Welch’s grape juice, Double A Vineyards nursery an important player; Riesling, Traminette (like Gewurztraminer)Hudson Valley - Cab Franc focused, 500 acres plantedFinger Lakes and Long Island recognized both locally and globallyMain varietalsRiesling - grown in most regions, biggest in Finger LakesCab Franc - grown in many partsChardonnay - Finger Lakes, Lake Erie, Long Island; more Chablis style winePinot Noir - big for sparkling wine productionUnifying elements of New York winesCool climate, mainly driven by family businessesDefined by bodies of water that surround the regionsPersonalized hospitality (elevated with Covid, e.g., Macari Vineyards glamping tents)NY Wine & Grape FoundationEstablished in 1985 by state law - to lead promotion and research efforts for the stateAssociated with Cornell University and various programs, including the wine analytics labIncludes juice grapes (⅔ of vines planted in the state) - Welch’s a key partner for viticulture research; very limited table grapes in the stateSuccess for the foundation is building the capacity of the industry - e.g., getting DTC online, improved websites, connections to customers, and maintaining relationshipsMembers are mostly “farm wineries” (a legal term that means wineries use 100% NY grapes), grape growers, and business partnersState provides baseline funding for infrastructure, receive some matching funds for research, and some membership duesWorking with other local wine marketing groupsUsed to fund some marketing materialsNow co-sponsor events and collaborate closely with the local marketing bodiesGeographic FocusNew York City is the #1 focusChicago and Florida also important; PA difficult b/c of the liquor control boardSome export but need to find the right nicheMarketing efforts and programsNY wine ~70% sold out of tasting room - hospitality keyFor markets w/in a 5-hour drive of NY state, NY is the #1 destination to visitTourism sales did well in Covid with people traveling locally (less visitation, but higher sales/visitor)Building more online presence (e.g., Macari vineyards dialed in their wine club program during Covid)Virtual tastings helping broaden the geographic reachThey did some advertising on Levi Dalton’s I’ll Drink to That podcast and now with SevenFifty to reach the trade audienceThe key effort is in keeping consumers engaged with wineriesBelieves telling the individual stories of wineries is compelling, potentially more than having a signature grapeMost effective marketing - when people can connect in person, started experimenting with incorporating local elements in trade tours (e.g., state park visits, walk-around tastings with a meal, more curated events vs. bussing around to many wineries)NY State Wine messagingUsed to be “Uncork New York”Now “Boldly New York” - embodies the risk-taking spirit across the state, “gotta be a little crazy to plant vines in New York”Vision - To be the world’s greatest cool and cold climate grape-growing regionNY wine investmentPaul Hobbs started a winery in the Finger Lakes focusing on RieslingThe trend has mostly been family wineries buying other family-owned wineries - the industry is investing in itself

Welcome back to Wine Club! This week Sara and Rachel host a friendly competition between the Old World and the New. They taste two different Sauvignon Blancs - one from Sancerre from the Loire Valley in France, and the second from Marlborough, New Zealand. 

The Angeline Sonoma Sauvignon Blanc 2019 is sourced from vineyards in Sonoma County, primarily the Russian River Valley AVA and the Dry Creek AVA. The Angeline brand is one of the Martin Ray Vineyards and Winery family of wines.Martin Ray Vineyards was one of the pioneers of the single varietal Burgundian style of wine in California. Martin Ray was founded in the early 1940s and last until the 1970s. In 1990 Courtney Benham restarted the winery, and it is going strong to this day.The Angeline brand was started to cater to wine by the glass sales in restaurants and expanded to be their affordable line of single varietal wines. The wine we are discussing today is their Sauvignon Blanc, but being a Burgundian-influenced winery, the flagship Angeline offering is their Pinot Noir.The Angeline Sonoma Sauvignon Blanc 2019 is sourced from grapes grown in both cool and warm growing areas. One way that affordable wines with grapes taken from different locations can have personality and complexity is to combine grapes with different characteristics.Expensive Sauvignon Blanc is often produced from grapes grown in a vineyard with interesting and unique qualities. Since that vineyard can produce only so much wine, the price rises with exclusivity.Value-priced Sauvignon Blanc (this applies to all other wines) requires the winemaker to expertly source the grapes to create a wine that mimics the more expensive wine.The Angeline Sonoma Sauvignon Blanc 2019 is a young, simply produced wine, which is exactly what I want in a well-priced (Found it for $11.99) Sauvignon Blanc. These wines do not need fancy production techniques to be bright, vibrant, and delicious.The technical notes do not specify, but I think this wine was fermented and aged in Stainless steel tanks with no oak barrel aging. The individual vineyard lots were fermented and aged separately and then blended to taste.Sauvignon Blanc is best known from several locations in France and New Zealand, but the grape has a long history in California. Wine aficionados may not value California Sauvignon highly, but value-priced wine drinkers can find excellent well-priced Sauv Blanc. The alcohol content is 13.5%.Angeline Sonoma Sauvignon Blanc 2019 Tasting NotesThe color is clean, clear, pale wheat yellow. The nose is pretty, it does not that jump out of your glass characteristics of New Zealand Sauvignon Blanc, but there is lemon, apple peach, lightly floral, with peach, pear, and honey.The Angeline Sonoma Sauvignon Blanc 2019 a well-balanced wine with bold flavor and solid acidity. It tastes of grapefruit drizzled with a little orange blossom honey, crisp green apple, light spice, lemon, lime, Anjou pear, and faint mint. This is a tasty wine that is well controlled and not a show-off like some Sauv Blanc.I did not mention a mid-palate since the flavors upfront ran right thru the body of the wine. A wine that does not have a transition can sometimes be lesser, but not here. This is a delicious wine that keeps going strong.The SummaryThe Angeline Sonoma Sauvignon Blanc 2019 is a solid well-priced Sauv Blanc and a nice change of pace from the bold New Zealand Sauvignon Blanc.The Angeline Sonoma Sauvignon Blanc 2019 is not exactly shy and retiring, but it is nowhere near as bold as the NZ wines.

The Vintjs Napa Sauvignon Blanc 2019 is a $6.99 Trader Joe's exclusive sourced from grapes farmed in Napa County in Northern California. The Vintjs brand and the Vintjs Napa Sauvignon Blanc have been around for over a decade, which is good staying power for a store brand.This Sauvignon Blanc is not actually blue, the bottle was photographed against a blue backgroundIt seems the same Napa winery has been making this wine for Trader Joe's the entire time. Here is a link to our review of the 2016 vintage. Even though this Sauvignon Blanc seems to have been produced by an entity of a well-respected Napa winery, that does not mean that this is a wine they would have produced independently.First of all, Napa County/ Rutherford AVA wineries do not produce wine that sells for $6.99. Well, at least under their own label. The winery makes the wine does so with the style of wine and price point specified by the contract store brands.If a winery does not put its name on the label, it is not their wine. Yes, one of their subsidiaries produced the wine but to someone else's specifications. The one very positive issue is that the producing winery will not skimp on quality. They will make the wine as well as the price point will allow.So the Vintjs Napa Sauvignon Blanc 2019 may have been produced by a fancy Napa winery; it is a Trader Joe's wine. That is not a negative since Trader Joe's is highly skilled at offering very drinkable, highly affordable wines. And highly-affordable is not a phrase you would associate with Napa wine.I know I sometimes get caught up in being a wine detective and try to figure out who made which Trader Joe's wine. But how much does it really matter? The Vintjs Napa Sauvignon Blanc 2019 was made by a company that typically produces wine $20 and up. Are they better at making $6.99 wines than a no-name producer that specializes in value-priced wine?The answer is a definite maybe. It is not a black and white issue. So, let us talk about the Vintjs Napa Sauvignon Blanc 2019. Does having a well-known Napa winery make the wine help or hurt? (The winery in question is named in several posts on the web, they have not come out and take credit for producing this wine, so I am not naming them) They seem to have a steady supply of quality Napa Sauvignon Blanc grapes, and the winery has a history of producing quality Napa Sauvignon Blanc wine.For a $6.99 wine, that is about as good as you can hope for. As a 2019 vintage, the Vintjs Napa Sauvignon Blanc 2019 is a young wine. Most likely fermented and aged in stainless steel vats. It should be bright, crisp, fruit-forward, with a good amount of acidity. The alcohol content is 13.5%.Vintjs Napa Sauvignon Blanc 2019 Tasting NotesThe color is clear, clean sunshine yellow. The nose is pretty, grassy, with lemon, green apple, grapefruit, pear, melon, ripe peach, and a floral edge.This is a Sauv Blanc with a syrupy mouth-feel and strong flavors. It tastes of lemon and Anjou pear, melon and stone fruit, along with grapefruit and apple.The mid-palate brings a salty/nutty sensation, light spice, faint dried banana slices, and peach. In looking back at the 2016 vintage, I had an issue with its acidity. The 2019 acidity is well-balanced and behaved.The SummaryThe Vintjs Napa Sauvignon Blanc 2019 is an excellent value.I sometimes discount California Sauvignon Blanc, it is OK for the price, but I prefer New Zealand and/or Loire Valley Sauvignon Blanc.But I think the California stuff is growing on me. I want to do a taste test, but I think I would choose the Vintjs Napa Sauvignon Blanc 2019 over New Zealand or France's super value offerings.

A tasting term, specific elements in the soil and grapes, and even geological elements and rock types; the term minerality in the context of wine has taken up a rather broad usage.  Robert and Peter explore a bit of the science, the use of the term as a tasting descriptor, and how the industry has used minerality as a sales tool.  Listen to grasp a hold on how the term is used and what it is used for. Detailed show notes: Minerality as a wine term started in the 1980sA tasting term - related to flint, matchstick, chalk, saline charactersMineral elements - e.g. - potassium, phosphorus, calcium, etc…Geologic elements - e.g. - quartz, limestone, etc…As a style of wineMinerality is like a macro tasting term, like “fruity”Can have sub-elements to the category, e.g. - reduction/sulfur related compounds, stone related, saline / salty relatedAs a flavor, it is not from the actual minerals in the rocks in the soilMinerality could be a positive term for the absence of fruity and floral flavors in a wineIt comes from a combination of terroir and winemakingWines generally associated with mineralityWhites: Chablis, Sauv Blanc (e.g. - Sancerre), Gruner Veltliner, Alvarinho, Chenin Blanc, Rieslings, AssyrtikoReds: Pinot Noir, Cab FrancUsing minerality as a sales toolSome wineries have labels that specify rocks/soil typesE.g. - Didier Dagueneau’s Silex; Mullineux’s Schist, Granite, Iron; Dr. Loosen’s Blue / Red Slate RieslingsBut, these wines may not necessarily be referring to minerality in the winesSommeliers and restaurants tend to enjoy minerally wines and may have sections on their wine lists for themRetail stores that are organized by wine style do not yet use the term, but may in the futureRandall Graham of Bonny Doon experimented with infusing rocks into wine, but that led to higher levels of other trace materials and was shut down by the government

The Allan Scott Sauvignon Blanc 2020 is sourced from estate vineyards planted in the flat land of the Wairau River Valley in the Marlborough district in the Northeast of the South Island in New Zealand.Allan Scott founded his winery in 1990 but has been part of the New Zealand wine industry since the early 1970s. The company name is actually Allen Scott Family Winemakers, so the family knows their way around New Zealand vineyards and how to produce Sauvignon Blanc.The vineyards are thirty-five years old and are planted in rocky clay soil. The vineyard names are Millstone, Omaka, and Moorland, I added that last bit of information because you rarely get the vineyard names for $11.99 wine (I found it on-sale).The Allan Scott Sauvignon Blanc 2020 is a drink-it now wine meant to be consumed in the year it was released. This type of wine will last several years, but I find they are at their best sooner rather than laterThe 2020 vintage may seem to be a little too soon for a wine release, but New Zealand is in the Southern Hemisphere and their seasons are reversed to ours. This Sauvignon Blanc has all the aging this style of wine needs.The grapes from the various vineyard lots were fermented separately and the best lats were then blended together to produce the Allan Scott Sauvignon Blanc 2020. Fermentation was performed in stainless steel tanks and the wine was then aged for one month, again in stainless steel.The alcohol content is a rather reserved 12% and according to the tasting notes, this Sauv Blanc is made in a more "pulled back" style than the sometimes "shouty" affordable New Zealand Sauvignon Blanc.Allan Scott Sauvignon Blanc 2020 Tasting NotesThe color is a shiny, very clear, wheat beer yellow. The nose is more delicate Han the usual Marlborough Sauv Blanc where the aromas jump out of your glass. Here there is delicate melon, peach, pear, ripe apple, lime, guava, and a pretty floral edge.The Allan Scott Sauvignon Blanc 2020 is an extremely well-balanced Sauvignon Blanc with a solid variety of flavors and textures. I have seen this wine be rated as high as 93 points in Wine Magazines, and I can see the attraction.It tastes of grapefruit, Anjou pear, and ripe peach. There is a very pleasing line of acidity that runs straight through the body of this wine. The mid-palate brings nectarine, tart lime, dried apricot, and a slap of spice.The Allan Scott Sauvignon Blanc 2020 is a strong but not too bold Sauvignon Blanc with loads of flavor.The SummaryThe Allan Scott Sauvignon Blanc 2020 is an excellent drink-it now New Zealand Sauvignon Blanc.There are so many different wine regions globally that grow quality value-priced Sauvignon Blanc that I fell away from drinking NZ Sauv Blanc.The Allan Scott Sauvignon Blanc 2020 has me excited about the New Zealand wine again.

The Dueling Pistols Dry Creek Red 2016 is not your usual CheapWineFinder wine. It is not cheap, this is a splurge, special occasion wine for most folks who follow CWF. It is a Red Blend, 50% Zinfandel, and 50% Syrah and the list price is $49.99.A quick check of the web showed online prices between $30 and $60 which is a wide range, so look for sales. The Dueling Pistols Dry Creek Red 2016 is a drink-it-now wine like almost all of the wines we feature, but it is made in a very different style.Wines somewhere around the ten dollar range are made to come together fairly quickly, the sooner the wine is ready for sale, the quicker they can get a return on their investment and the less expensive the wine is. The Dueling Pistols Dry Creek Red 2016 a completely different style of wine.The grapes are selected from specific vineyards where the grapes have a certain quality the winemaker is looking for. The wine is produced with all the bells and whistles, how soon the wine finds its balance is not a major concern.The Zinfandel was sourced from older vines in the northern part of the Dry Creek Valley AVA. Dry Creek is the premier Zinfandel region in Sonoma. he Syrah was taken from vineyards in southern Dry Creek Valley. The Southern Dry Creek Valley runs into the Russian River AVA which is a cooler Pinot Noir region.Each block of the Zinfandel and Syrah grapes are fermented separately and then aged for 18 months in French oak barrels (30% new the rest used barrels). The alcohol is a stiff 15%.The Dueling Pistols Dry Creek Red 2016 is a brand from Terlato Wine Group, they are the folks who popularized Pinot Grigio in America with Santa Margherita. Before Terlato a few wine shops that specialized in Italian wines would carry Pinot Grigio and after Terlato Pinot Grigio is available everywhere.On a side note, nobody in the US was drinking Sauvignon Blanc until Robert Mondavi decided to call their Sauvignon Blanc, Fume Blanc. Fume Blanc was a made-up name, but for some reason, people who would not buy Sauv Blanc thought it was great. People caught on that Sauv Blanc and Fume Blanc was the same thing and now it is an extremely popular White wine.So what is a fifty dollar boutique wine doing on CheapWineFinder.com? Well, in December we always try to go a little upscale. We always say the difference between expensive wine and value-priced wine is not a matter of good or bad. It is a matter of style, inexpensive wine is made in a way that allows the price to be reasonable.It is a very popular style of wine, actually the most popular. There are many grapes that I prefer the inexpensive style to a more expensive style. White wine especially does very well as a young, bright, fruit, and citrus-forward wine. Cheap Red wines have made massive leaps in quality in the last five to ten years.With that said there are wines that excel in the spare no expense style of winemaking. The Holiday Season is the perfect time to break the budget and give unique wines a try. In the age of Covid-19 large parties are gone, instead of picking up two or three bottles of the usual suspects, maybe one bottle of something a bit different will do the trick.Dueling Pistols Dry Creek Red 2016 Tasting NotesThe color is an almost opaque black cherry red, more black than red. The nose is, well I guess this may be the power of suggestion but this $50 wine smells expensive, swirling spice, French vanilla, blackberry, licorice, cigar box, herbs, ripe plum, a touch of smoke, and a late whiff of strawberry.This is a wine that will take a little time to get your head around. Figuring out where the Zinfandel ends and the Syrah begins will take a few sips. There is a soft, firm mouthfeel with some sharp edges from the spice, which is something that both the Zin and the Syrah can provide.It tastes of rounded, ripe, blackberry, licorice, spice, a slight pull from the tannins, and black cherry.

The LÉGENDE Bordeaux Blanc 2019 is 85% Sauvignon Blanc and 15% Sémillon sourced from a vineyard in the Entre-deux-Mers region of Bordeaux in southewest France. 90% of the wines produced in Bordeaux are Red but Entre-duex-Mers accounts for 90% of the White wine.The LÉGENDE is a brand owned by Domaines Barons De Rothschild (LAFITE) which is part of Taub Family Selections. Ninety-Five percent of the LÉGENDE wines ( they have a full line of Bordeaux wines from various regions inside Bordeaux) are exported out of France.All but one of the LÉGENDE wines use grapes sourced from contracted vineyards and not Lafite estate vineyards. This allows these wines if a significant pedigree to be affordable. The Blanc lists for $19, but a check of the web showed prices from $12 to $18.Bordeaux calls their White wine simple "Blanc" which translates to is French for White. They do not show Sauvignon Blanc on the label, though they do show the grapes and the percentages on the back label.Sauvignon Blanc is an extremely popular White wine and the Bordeaux version is extremely attractive. But I find that the average American wine drinker does not know Border Blanc means Sauvignon Blanc.One major difference between Bordeaux Blanc and other Sauvignon Blanc is Bordeaux's addition of the Sémillon to the mix. Sémillon rounds out the Sauvignon Blanc and mutes some of Sauv Blancs "spikey" flavors. While adding delicious complimentary flavors.The LÉGENDE Bordeaux Blanc 2019 may have a fancy name, but it is a young drink-it-now wine meant to be consumed now rather than later. It was fermented and aged," on lees", in stainless steel tanks, no oak barrels. Not unlike make Sauvignon Blanc in this price range, but you will find this Sauv Blanc to have a different character from the typical value-priced Sauvignon Blanc."On lees" is important in White wine, it means that the dead, spent yeast and grape residue are left in the tanks while aging. The lees are stirred on a schedule based on what effect the winemaker desires and often gives the wine a nutty, salty sensation. The alcohol content is 12%, many Sauv Blancs from other growing areas will show 13.5% or more. It is a very French style to have lower alcohol and not always easy to achieve with global warming issues.LÉGENDE Bordeaux Blanc 2019 Tasting NotesThe color is pale lemon yellow. The nose is very pleasing, it made me smile. There are notes of peach, pear, pineapple, lemon, lime, and grapefruit, with ripe apple, citrus spice, and papaya.This is a Sauvignon Blanc with excellent acidity and rich varied flavors. It tastes of grapefruit, unsweetened pineapple, green apple, lime, and slightly sour peach. The mid-palate adds tropical fruit salad, that salty on lees thing, and a slight creamy sensation. The acidity will have you reaching for the next sip before you know it.The SummaryThe LÉGENDE Bordeaux Blanc 2019 is a classy Sauvignon Blanc.It will have you wondering why more winemakers do not add in Sémillon. These two grapes do work well together.

It’s the summer of Sauv Blanc. Strap in!

The Fleur de Napa Sauvignon Blanc 2019 is a $6.99 Trader Joe's exclusive. If Napa Valley is not your first thought when you think of American Sauvignon Blanc, that is ok because Napa has concentrated on the other Sauvignon, Cabernet Sauvignon.But back in the 1960s, Robert Mondavi kick-started they whole Sauvignon Blanc craze with a wine he called Fume Blanc. The story I heard is that he could not sell his Sauvignon Blanc wine, nobody knew what it was. So he gave it a name change and promoted the wine until it caught on. So if you are a Sauv Blanc fan you can thank Mr. Mondavi for his efforts.This is a Trader Joe's own brand wine so the who, what, when, and where of this wine is not known. There is a National Trademark Registry website that you can Google to find. You may be able to find who holds the Fleur de Napa trademark, but with brand wines that do not always tell you who actually produced the wine.The store itself or a third party may own the name. That way if they build a following for the brand they can keep it going if there is a contract dispute with the winery or they need to keep costs in check.The Fleur de Napa Sauvignon Blanc is 2019 vintage which indicates that this is a "young wine" meaning that it had a fairly short aging period and is made to be consumed near the time it was purchased. Cellaring this wine or waiting a few months before drinking will not improve it. With young wines, the sooner is the better.A quick check of the web showed a typical Napa Valley Sauvignon Blanc selling in the $15 range. Since it does figure that the vineyards used for those wines are likely the same vineyards used for the Fleur dr Napa, this wine is we;;-priced at $6.99.These young Sauv Blancs are simply produced wines, they do not need fancy techniques and complicated aging. Take good grapes, keep the winemaking simple and Sauvignon Blanc wines can shine bright. The alcohol content is 14%.Fleur de Napa Sauvignon Blanc 2019 Tasting NotesThe color is a fairly clean, shiny, wheat yellow. The nose is a very pretty, bright tropical fruit, peach, pear, apple lime and lemon, with a touch of fresh spice. This Sauv Blanc has a syrupy mouth-feel, it has some weight on the palate.It tastes of a mix of grapefruit, green apple, and peach, there is a salty sensation (aged for a while "on lees"?), stone fruit, a light grassy flavor, and lime from a Gin and Tonic. The acidity is good, not quite lip-smacking good, but close. You will be reaching for another sip before you know it.The SummarySauvignon Blanc, Napa Calley, $6.99, what else do you need to know.A great drink-it-now, Tuesday night wine. The Fleur de Napa Sauvignon Blanc 2019 drinks like a more expensive (young) Sauv Blanc, but is bargain priced.

It’s always wine-o-clock somewhere when you have law school Zoom classes with people around the world. But should you indulge in a quiet glass of Sauv Blanc, and maybe some pithy Etsy tea towels to really commit to this life of a semi-shut in law student? Or, do you need to reduce or avoid alcohol intake in order to stay healthy? There is no one-size-fits-all answer. And there is definitely no universal taste in tea towels (but Rachael likes this one a lot). There are, however, realities we all need to reckon with. Namely: law students statistically suffer from mental health issues and substance abuse at a far greater rate than the general public. What does that mean for you in this particular time of heightened stress on so many fronts?Cat, Chris and Rachael talk to author, speaker, lawyer, recovery coach and podcast host Lisa Smith about her life as a recovering high-functioning alcoholic. Lisa brings her own story to bear as an enlightening, personal entry point to a frank discussion on how law students can take care of themselves as they live, study and adjust to life during a pandemic. Check out the show notes for more information on Lisa Smith as well as free, confidential resources for substance abuse and mental health concerns that are available to law students:https://bit.ly/zoomingshownotes

Randy and Carrie share eerily similar food weeks, including Thai dishes paired with Sauv Blanc, and chicken dishes.

The StoryThe Trader Joe's Petit Reserve Russian River Sauvignon Blanc 2019 is a $7.99 Trader Joe's exclusive sourced from grapes grown in the Russian River AVA of western Sonoma County. This Sauvignon Blanc is produced for TJ's by Owl Ridge Wine Services.Owl Ridge is a custom crush and private label facility located in the Russian River AVA founded in 2006. They make wines to order for restaurants and stores as well as a line of retail labels. So this is not some surplus eighteen dollars Sauvignon Blanc from a well-known winery, it is a wine designed to sell at its intended price.But that is not a bad thing since Trader Joe's has some built-in price advantages over wines sold in retail wine shops. And Owl Ridge has years of contacts and relationships with Russian River vineyards and wineries. There is a sort of hierarchy for wine pricing and single sub-AVA wines do not often sell for less than ten dollars or maybe a few bucks more.The $7.99 price category is usually reserved for wines sourced from a more general region, such as California or Mendoza (for Argentinean wines) on the front label. Trader Joe's is a great resource for wines from high-end growing regions that sell at bargain prices.Trader Joe's Petit Reserve is a 2019 vintage which indicates that this is a young wine that did not receive a great deal of aging. This is fine with me because that is how I like my Sauvignon Blanc. When young it is a fragrant wine the is bright and alive.There isn't any production information available for this Sauv Blanc, but it is safe to assume it was fermented in stainless steel tanks. It probably had a few months of aging, also in stainless steel. Quick and simple works very well with Sauvignon Blanc. Have the winery do what needs to get done and let the quality of the grapes shine through. The alcohol content is 13.4%.Trader Joe's Petit Reserve Russian River Sauvignon Blanc 2019 Tasting NotesThe color is a pale lemon yellow. The nose is kind of reminiscent of New Zealand Sauvignon Blanc, but with some differences. There is melon, tropics; fruit, lemon, green apple, peach, pear, sour grapefruit, slightly grassy, with a solid floral edgeThis wine has a nice slightly syrup-like mouthfeel and a clash of strong and interesting flavors. It tastes of a stew of melon, peach, and lemon, followed by a salty sensation and a slap of minerality. The mid-palate brings guava, Anjou pear, spice, and ends with a soft creamy sensation. The acidity is solid, it is not quite that take another sip acidity I like so much, but it is very well-balanced.The SummarySurprisingly, this $7.99 Russian River Sauv Blanc is not a light and breezy patio cooler. Trader Joe's Petit Reserve has some weight to the body and an array of complicated flavors. This is a wine you need to concentrate on, spend a little time figuring out all the textures, aromas, and flavors on display. This is a wine that drinks above its price tag.

Andrew & Lindsey drink a local Sauv Blanc and chat about Ryan Reynolds, Cosmopolitan's Stir Crazy, Mulan, stocks, loyalty to your country and more! Listen for all the buzz!

The StoryThe Liquid Light Sauvignon 2018 is a wine brand from Chateau Ste Michelle's family of wines sourced from grapes on 68% Horse Heaven Hills AVA and 32% Yakima AVA of Washington State. Chateau Ste Michelle is by far the largest winery in Washington and according to several winemakers I have talked to over the years, they are a very good neighbor.A few years ago you would have seen Columbia Valley as the vineyard location, but Washington wines seem to have done some rebranding. I don't know if folks thought Columbia Valley was located in California or what, but the labels now say Washington State along with the sub-AVA. This puts more emphasis on the individual growing areas in Washington, which is a good thing.The name Liquid Light is a reference to the 5th form of matter that was recently discovered. I am only aware of the first four, there is yes, it matters, no it doesn't matter, well if it matters that much to you, then ok, and I don't know let me think about it. Yes, I am a scientist.The fifth form of matter is the Bose-Einstein condensate and even after reading the explanation, I have no idea what it is. The other 4 are solids, liquids, gases, and plasma, what any of that has to do with Sauvignon Blanc, I do not know.I am a fan of Sauvignon Blanc, but I am not overly familiar with Washington State Sauv Blanc. The grapes are sourced from cool-climate growing AVAs and Chateau Ste Michelle has an excellent track record for producing affordable wines, I found this for $9.99. The alcohol content is a mild 12.0%.Liquid Light Sauvignon Blanc 2018 Tasting NotesThe color is a pale, clear wheat yellow. The nose is interesting, it is very different from New Zealand Sauvignon Blanc, there is a mix of peach, lemon, and pear, a little grapefruit, lime, and a distinct grassy aroma. This Sauv Blanc has a soft smooth mouthfeel and tart flavors.It starts with peach, apricot, a touch of honey, grapefruit, pear, and lime. The mid-palate lemon, juicy apple, a little salty sensation, and not sweet pineapple.The SummaryThe Liquid Light Sauvignon Blanc 2018 is no copycat Sauv Blanc, it is a different take, but a very tasty take.The Liquid Light has a great deal of flavor and really good acidity, which is excellent combination.

The StoryThe Petit Bourgeois Loire Sauvignon Blanc 2019 is an IGP Valle de Loire wine (the back label calls this a "table wine" which is a designation below IGP). It is the entry-level Sauvignon Blanc from Famille Bourgeois and winemaking family that has been producing wine in the Loire Valley for ten generations. They specialize in the Sancerre and Pouilly-Fumé regions of the Loire Valley.The Petite Bourgeois is probably not from those vineyards, Famille Bourgeois farms about 180 acres in the valley, but the back label only says "bottled by Henri Bourgeois". Bottled by means just that, the producer named on the front label bottled the wine and nothing more. The label laws for wine are awful, they confuse things rather than explain things. Since Famille Bourgeois is the actual winery and Henry Bourgeois is the brand name might explain may be the reason why who actually grew the grapes and made the wine are hidden. But still, it is not information that is too much to ask.With that rant out of the way, Loire Valley Sauvignon Blanc has been my favorite Sauv Blanc for years. And not the fancy Sancerre wine, though I do like them, just the plain old everyday Sauvignon Blanc, it is amazing, sunshine in a bottle.The problem with Loire Valley Sauvignon Blanc is that it isn't the easy wine to find at a competitive price (I found this one for $10.99 on sale). Good New Zealand Sauv Blanc is available at grocery stores and West Coast and Central American Sauvignon Blanc is plentiful and well priced.Loire Valley Sauvignon Blanc, which I think is excellent at all its price ranges, is available only at the better wine shops. Even then, it is mostly Sancerre and the prime location wines. For whatever reason the simple immensely enjoyable Loire Sauv Blanc isn't widely available, maybe the French keep it all to themselves.The Petit in the name means young, as in a wine with a very little aging. The wine was fermented in cool temperature-controlled stainless steel vats and then was aged on fine lees for 3 months. Aging on lees means they left the dead yeast and grape residue in the tank. Fine lees indicate they filtered the lees enough to remove larger bits and pieces but the left the small stuff. Aging on lees can give the wine a salty, cashew taste and when the lees are stirred can give the wine a creamy texture. The alcohol content is 13%.Petit Bourgeois Loire Sauvignon Blanc 2019 Tasting NotesThe color is pale wheat yellow. The nose is bright and lovely, all fresh fruit and tart citrus drizzled in honey. This Sauv Blanc has excellent acidity, that is something that you can take for granted until you taste a wine that just nails it.It tastes of ripe, not tart apple, grapefruit with a bit of a kick, and soft juicy peach. The mid-palate brings a little of that salty lees thing, a little melon, pear, and lemon chiffon. The acidity will have you reaching for another sip, your palate will demand it.The Summary* The Petit Bourgeois Loire Sauvignon Blanc 2019 is a joy to drink. Loire Valley Sauv Blanc is my favorite so I figured I would like it and it didn't let me down.* The problem is that now I can't simply head to a grocery store to get my Sauvignon Blanc fix. I have to hit the fancy wine shop and fight my way thru all the Sancerre's to find the simple, beautiful inexpensive Loire Valley Sauvignon Blanc that I love.

Randy and Carrie sit down with Ernst Storm of Storm Wines and have a fantastic conversation about Wine making from Santa Barbara to South Africa (where he is from), and some even more fantastic wine. We are now fans of Sauv Blanc thanks to Ernst! Storm Sauvignon Blanc Santa Ynez Valley 2019Storm Grenache Rosé 2018Storm […]

The StoryThe Wildsong Hawke's Bay Sauvignon Blanc 2018 is sourced from the Wild Flower Vineyard located in Mangatahi one of the highest elevated regions in the Hawke's Bay growing region on New Zealand's North Island. Most of the Sauvignon Blanc you would typically see on store shelves comes from Marlborough on the South Island.Wildsong is one of Te Awanga Estate line of wines. About half of Te Awanga's vineyards are certified organic with the other transitioning to organic.Hawke's Bay is located on the North Island is more well-known for producing Syrah, Merlot, and Cabernet Sauvignon than Sauvignon Blanc. They have more Chardonnay under vine than Sauv Blanc, so if you are used to the wines of Marlborough on the South Island, this will be different.This Sauvignon Blanc was fermented in stainless steel and then aged "on lees" for a few months before bottling. "On lees" refers to the winemaker keeping the dead, spent yeast in the tank with the wine while aging. The lees (dead yeast) can be stirred occasionally to often. The more the lees are stirred more the wine takes on a creamy character.Though they usually do not stir the lees too much with Sauvignon Blanc, they are normally looking for a combination of ripe and tart citrus, not cream. On lees can also give the wine a salty, cashew like flavor. If you pick out a bit of salt with White wine that is a pretty good indicator that on lees took place.I think I found this wine for $12.99, which is an excellent price for a single vineyard, somewhat boutique Sauvignon Blanc. This is a young wine, virtual all Sauvignon Blanc in this price range is made in the drink-it-now style. And that is just fine since Sauvignon Blanc made in a young, bright, fresh style is delicious. The alcohol content is a mild 12.5%.Wildsong Hawke's Bay Sauvignon Blanc 2018 Tasting NotesThe color is a pale wheat yellow. The nose is pretty, there are scents of melon, peach, Altoid's mints, tropical fruit, Anjou pear, orange blossom honey, and lime. This Sauv Blanc is a little subdued from the stuff on the South Island, still good, but different.It starts with pineapple mixed of ripe apple, and peach, then a slight slap of spice. The mid-palate offers light melon, tart grapefruit and that salty cashew thing described above. The acidity is very well-balanced, enough to support the flavors and to entice you to take another sip.The Summary* The Wildsong Hawke's Bay Sauvignon Blanc 2018 is a very tasty wine.* It is not big and bold like Marlborough, it does not have that edge, it is softer, more rounded and still tastes great.* This is a Sauv Blanc well worth seeking out, a single vineyard wine priced the same of the multi-vineyard wines.

The StoryThe Monique Cellars Sauvignon Blanc 2018 is a Trader Joe's $6.99 exclusive sourced from vineyards in the Central Coast AVA of California. This is a wine made for Trader Joe's by the Central Coast Wine Warehouse which is part of  Thornhill Companies. The Central Coast Wine Warehouse has been working with Trader Joe's for years.The Central Coast Wine Warehouse is a winery that produces retail brand wines, store brands, contract wines, you name it and they also own some of the most acclaimed vineyards in the Central Coast AVA. They are a 5th generation wine family with roots going back to the late 1800s. When we first started Cheapwinefinder.com it seemed that every other wine that Trader Joe's sold was either made by Bronco wines (2 Buck Chuck) or the Central Coast Wine Warehouse.Here is a link to a review for another Central Coast Wine Warehouse/Trader Joe's wine, the Flower Keeper Sauvignon Blanc from the Monterey AVA. Which was another well-priced Sauv Blanc from the Central Coast AVA. The Central Coast isn't one of the more well-known Sauvignon Blanc growing regions. Bordeaux, the Loire Valley in France, and New Zealand get more press than the Central Coast, but those locations can't compete when it comes to price.For me, Sauvignon Blanc is a grape that is best when produced with only the winemaking techniques that are absolutely necessary. In Bordeaux, they make Sauvignon Blanc wines (blended with a little Semillon) that can be aged for 25 years. I don't get to drink those wines, but I can get young, bright, fresh Sauv Blanc wines that are Spring-time in a bottle, that is priced very well.And that is what the Monique Cellars Sauvignon Blanc 2018 should be all about, beautiful aromas and crisp, bright citrus and fruit flavors, nothing complicated, but nothing not to like either. Like most Trader Joe's wine, there is no technical information concerning the farming of the grapes or the making of the wine. But after all these years of Central Coast Wine Warehouse producing contract wine for Trader Joe's I know to expect a wine that drinks above its price point. The alcohol content is 13.9%.Monique Cellars Sauvignon Blanc 2018 Tasting NotesThe color is a clean, clear, lemon yellow. The nose is lemon, lime, green apple, orange blossom honey, soft spice, canned peaches, and lightly floral. The nose isn't quite as seductive as Loire Valley Sauv Blanc or as bold as New Zealand Sauvignon Blanc. This wine has a nice rounded mouth-feel and a solid mix of flavors. The acidity isn't as bright as some Sauv Blancs which makes the Monique Cellars seem slightly subdued. It tastes of grapefruit, pear, peach, and ripe apple. The mid-palate brings a salty sensation, along with sleek guava, a hint of banana, and a late slap of tangerine. The finish is soft but does stick around for some time.The Summary The Monique Cellars Sauvignon Blanc 2018 is a wine that grows on you. It is not as big and bold a New Zealand Sauv Blanc and at first sip may seem somewhat lessor. But after a few sips, you start to appreciate it for its own virtues. This is a solid, very drinkable Sauv Blanc that has a bit of personality and sells for a penny less than seven dollars. That is nothing to take lightly. Just the White wine for watching Netflix, plus you can grab it at Trader Joe's while getting other needed supplies. In these days of lock-down getting your wine at a grocery store makes your shopping a little easier. Try to make a wine shop run, they need your business in these strange times.  

GUEST: Nina Jarnum, Yoga TeacherWhat breath of fresh air that walked into Studio 140 and sat across from me this week. Nina Jarnum is one of those "what you see is what you get" kinda women and I'm Not Gonna Lie, it was a delight to have her sit and chat. Round and round we went about yoga and wellness, single life as strong +40 women (and what our REAL expectations are) and parenting through the generations and the types of children we are turning out. After a bottle of Sauv Blanc, all was right in the world (or at least in the room.)Nina is a Northern California based teacher registered with Yoga Alliance (ERYT200, RYT500, YACEP), trained in the Hatha tradition by Shane Davies and Smart Flow with Annie Carpenter. Always seeking a deeper understanding of yoga and movement, she is continuously adding to her training.Although Danish-born and raised, her yoga journey started over a decade ago while living in England. A few years later, having moved to California, she discovered her talent (and obsession) for arm balances and inversions, and the road to becoming a yoga teacher became a natural development from then on.Learn more about Nina here:http://www.ninajarnumyoga.com/https://www.instagram.com/ninajarnumyoga/https://www.facebook.com/ninajarnumyoga/I'm Not Gonna Lie is hosted by Danielle Stroble with producer Phil Ybarrolaza in Petaluma, CA. This episode was recorded at Keller Street CoWork. https://kellerstreetcowork.com/who-we-are/I'm Not Gonna Lie is a proud member of the Podifornia (podifornia.com) podcast network.

The StoryThe Nikau Point NZ Sauvignon Blanc 2019 is a $5.99 Trader Joe's wine sourced from vineyards in Marlborough on New Zealand's South Island. This wine is a bit of a mystery. When I went online to check for information the company that was listed as the producer and seemed to have information concerning the Nikau Point was blocked as a malicious website.There was a Nikau Point Reserve Sauvignon Blanc that was a single vineyards wine, actually a small section of a single vineyard. But that seems to have disappeared a few years ago. Aldi Australia sold a Nikau Point Syrah a few years ago and Nikau Point wines were available in retail wine shops. This wines producer seems to be in business, so maybe their website was temporarily hijacked, but at one-time Nikau wines looked as if they were mid-priced retail wines, along with being store brands.Though it is odd that a winery used the same brand name on a retail and a store brand wine. There is a story on the internet about the parent company selling five vineyard properties in Hawkes Bay and other locations. So is this $5.99 New Zealand Sauvignon Blanc part of a distress sale? They have, in the past, sold this label at Aldi, so creating store brands is not unusual.At any rate, the Nikau Point Sauv Blanc seems to be a young wine, it is a 2019 vintage there could not have been too much additional aging. And that is fine with me, young, bright, juicy Sauvignon Blanc can be delicious. I do not have information on the grape sourcing, purchased grapes, estate grapes, both? The bottle says estate-bottled, which means a winery bottled the wine and since wine bottling lines are usually on the winery property, that information is not very telling.How the Nikau Point NZ Sauvignon Blanc ended up at Trader Joe's and does it have any relationship to the older Nikau Point Reserve label isn't evident. But that is ok since this is a $5.99 Sauv Blanc from one of the most popular Sauvignon Blanc growing regions in the world, seemingly made in the bright, fresh, and juicy style. The alcohol content is 13%.Nikau Point NZ Sauvignon Blanc 2019 Tasting NotesThe color is a pale, clean, clear, wheat yellow. The nose is not shy when I twisted the top off and poured myself a glass the aromas hit me from several feet away. There is grapefruit, guava, peach, pear, ripe apple, and a grassy sensation. This is a dry, rather tasty Sauvignon Blanc with acidity that is well controlled. It tastes of grapefruit mixed with peach juice, just when it starts to get a little too tart the peach smooths things out. followed by rounded lemon, a slap of lime, a light pear. The mid-palate offers that salty, cashew on-lees thing, along with faint banana, and melon. The acidity is balanced, sub ten dollars White wine can sometimes be on the acidic side, but the Nikau Point is fine. The finish is full and long.The Summary * The Nikau Point NZ Sauvignon Blanc 2019 is a very tasty, no-issues value-priced wine. * I do not see a great deal of difference between the Nikau Point and you typical ten or twelve dollar retail store New Zealand Sauv Blanc. * Actually, the acidity on the Nikau Point may be better controlled than your average NZ Sauvignon Blanc. * The more I sip this wine the more I appreciate it. * The base flavors are pleasing, but there are some overtones, flavors above the flavors, that really add a little something to the overall enjoyment.  

The StoryThe Babich Marlborough Sauvignon Blanc 2019 is a young Sauv Blanc sourced from mainly Estate vineyards (they own several in different sub-regions of Marlborough) and other carefully chosen contracted vineyards. Babich is a family-owned wine operation founded in 1916 and three generations of the Babich family currently oversee the operations. Marlborough is located on the northern tip of New Zealand's South Island and produces 2/3's of New Zealand's wine.We have just entered 2020 and the Babich Sauvignon Blanc is a 2019 vintage which seems like this wine is released a bit too soon until you release that New Zealand has its summer when the US has its winter and vice versa. So, it is just a young wine, not meant for aging, which is fine for value-priced Sauvignon Blanc. Young Sauv Blanc smells and tastes like springtime in a bottle. There are some wine regions, such as Bordeaux, where Sauvignon Blanc is blended with Semillion and often oak barrel-aged, while I think Bordeaux Blanc wines are great, there is something about a well-made young Sauvignon Blanc.This Sauv Blanc was fermented in stainless steel vats and uses both natural yeast and cultured yeast. The yeast used brings different flavors to the wine, so the use of both types of yeast indicates the winemaker was going for a particular outcome. This particular wine label was first introduced in 1991, so this wine has been a success for 30 years. This isn't a wine you want to lay-down for a year or two, it will be at its best on the day you buy it and pop the top or actually unscrew the top. The alcohol content is 13%.The Tasting NotesThe color is very pale sunshine yellow, just the hint of color. The nose is not shy, you can nose this Sauvignon Blanc from 10 paces away, there is a citrus, tropical fruit, grassy notes, apple, peach, pear, and limes, the aromas are bold, but rounded. This is a clean, crisp, bright Sauv Blanc. Every time I see NZ Sauvignon Blanc tasting notes from the producer they will almost always mention gooseberry, I don't think I have ever seen as gooseberry much less tasted one so these tasting notes will be gooseberry free. It tastes of a mix of melon and lime, Anjou Pear, juicy apple, soft spice, and lightly grassy. The mid-palate has unsweetened pineapple, lemon creme, peach, and just a dash of tangerine. The acidity is solid, enough to allow the flavors room to unfold, but not enough to be sharp on the palate. The finish is soft, yet long.The Summary * The Babich Marlborough Sauvignon Blanc is exactly what you want from NZ Sauv Blanc. Bold, but not too bold, loads of flavor and easy to drink. * There is just a touch of cream on the mid-palate that puts this Sauvignon Blanc over the top. It is extremely enticing. * I found the Babich on sale for $9.99, it is a bargain at that price and a good value at full price. Check out the Companion Podcast Below !!!!!

The StoryThe Kirkland Ti Point Sauvignon Blanc 2018 seems to be a $6.99 Costco exclusive sourced from grapes grown in the Marlborough region of New Zealand's South Island. Ti Point Vineyards produced and bottled this Sauv Blanc (that technically means they made at least 75% of the wine) and they are a winery that started on Ti Point in the northern part of the North Island of New Zealand. The North Island wineries are mostly low volume "boutique" producers, but Ti Point has branched out to Marlborough and Hawke's Bay on the South Island. What is odd about this wine is that the label sports Costco's Kirkland logo and the Ti Points logo, it is almost always one or the other. When a store has its own brand of wines there are 2 main models. The contract wine, where the store strikes a deal with a wine producer to create a specific wine at a specific price point and a unique brand name and label is designed. The second is the negociant method where the store negotiates with a winery to buy excess existing wine at a lower price than it would sell at retail. Again a new or different brand and label is created and the identity of the original winery is hidden. But not here, maybe the rules are changed since Costco is a membership club and not strictly a retail store. And maybe Ti Point is trying to establish their brand in the US.This is a young Sauvignon Blanc meaning it is best consumed in the first year or two of the vintage release. The Ti Point wine is fermented and aged in stainless steel vats and is intended to be bright, lively, fruit-forward east to drink wine. $6.99 is a very good price for a Marlborough Sauv Blanc, most value-priced NZ Sauvignon Blanc are priced at least a buck or 2 higher. The acidity is a mild 12.5%.The Tasting NotesThe color is a soft creamy yellow. The nose is filled with tropical fruit, pineapple, guava, peach, pear, grapefruit, green apple, and melon, this wine is not aroma challenged. This Sauv Blanc has a very good mouth-feel, a nice balance between ripe citrus and fruit and acidity. It tastes of creamy lemon, grapefruit, a touch of spice, and lime. The mid-palate offers peach, Bosq Pear, a salty sensation, and tart apple. The acidity is good, not quite lip-smacking, but in the pocket. The finish is subtle compared to the bold body of the wine but does linger.The Summary * At $6.99., you have to ask yourself, "why pay more for an everyday Sauv Blanc." Yes, the taste is subjective, but I think this Sauvignon Blanc will be in the most folks comfort zone. It tastes great and costs little.  

This episode is sponsored by Cirkul. Listen for an exclusive promo code to get your first bottle and two flavor filters for only $5!Andrew & Lindsey sip on a Sauv Blanc and chat about space travel, Snowden, glamping, and Taylor Swift's new album - Lover. They also give relationship advice to a Wine Thirty listener.

Mendoza is Argentina’s most important and prolific wine region, representing two-thirds of the nation’s wine production. We talk about the effect of altitude and other geographical features that make this area so unique. Then we break down sub regions and discuss the incredible diversity that guarantees there is a wine style for every palate out of this beautiful, mountainous wine region.   Here are the show notes: First we tackle the stats and some history on the region: High altitude vineyards in the Andes Mountains that range from 430-1610 M/ 1,411 – 5,282 feet Latitude: 32˚ - 34˚ south 151K hectares/373K acres 5 large sub-regions: Valle de Uco, Primera Zona, North, East and South Mendoza Zones Mendoza wine blossomed with the railroad coming through in 1885 and industrial wine production reigned for many decades. International markets weren’t a priority until the financial crisis of the late 1990s.   Next, we discuss the unique geography and terrain of the region: We delve into the intense climate, the desert-like conditions, and how irrigation happens thanks to the inventions of the Huarapes and Incas We discuss the altitude for a long time (sorry if it’s too dorky!) – and why it is the most important thing Mendoza has going for it. Most vineyards are 3,000 -5,000 feet above sea level – big diurnals mean grapes can maintain acidity despite intense sunlight Soils: Alluvial with loose sand over clay – areas differ based on what runs down the mountain… Sandy areas – lighter, more aromatic elegance (red fruit) Clay-based soils with lime: Dark, powerful Malbec   We chat about grapes and wine colors of Mendoza Red: 61.2% with the main grapes: Malbec – 40% Bonarda – 17% Cabernet Sauvignon – 12% Syrah – 9% Tempranillo – 6% White: 15.8%: Chardonnay – 21% Torrontés Riojano – 15% Chenin Blanc – 7% Sauvignon Blac 6.5% Rose: 23%     Then we riff on sub regions for the rest of the show!  I. South Mendoza: San Rafael: Malbec, Bordeaux blends – Cab, Syrah, Bonnarda, Chard, Semillon, Torrontés II. East Mendoza San Martin: Lots of coops, lots of Criolla Grande, Cereza, now moving to better wines Lower altitude, a bit warmer, flabbier   III. North Mendoza: also warmer, can be very soft/low tannin and low acid wines   IV. Primera Zona: Maipu and Lujan de Cuyo – 40% of Argentina’s wineries, 881 inn total Maipu –12 districts, 6% of Argentine wine Familia Zuccardi, Rutini and Trapiche have vineyards here Maipu is not quite as highly regarded as Lujan de Cuyo or Uco Valley  Important Subareas: Lulunta: East of Mendoza city, altitude is around 900-930m/ 3000 ft Rich style of Malbec Barrancas: 115 miles/185 km south of Mendoza city.Centered around the small township of the same name. Old region – started in 1880s Slightly warmer climate here and lower lower altitude – 2500 ft/750 m- softer and riper than those from other parts of Mendoza Cab, Syrah, Malbec    Luján de Cuyo –14 districts, 8% of Argentine wine production Just south of the city of Mendoza and on higher ground to the west of Maipú Vistalba and Compuertas north of the river and Perdriel and Agrelo south of it Grapes: Malbec with Cab, Chard, Torrontes Hot, dry, desert-like but moderated by high altitude – average is 3300 ft/1000 m Alluvial soils are the big thing here – rocky, sandy, poor soils, mountain soils – lots of stress on the vine Catena Zapata, Bodega Septima, Cheval des Andes   Important Subareas: Agrelo  Complex Malbec – long-lasting, powerful wines Also Cab, Syrah, Sauvignon Blanc In Center of Lujan de Cuyo: Bodega Septima, Pulenta Estate, Catena Zapata, Susana Bilbao   Las Compuertas At opening of the Mendoza River as it emerges from the mountains -- Las Compuertasmeans "the floodgates" Malbec vines are some of the oldest in Mendoza, up to 100 years old. Other grapes: Cab Franc, Petit Verdot, Chardonnay Famous winery: Cheval des Andes   Perdriel  Small sub-region (20 kilometers/ 13 miles) south of Mendoza Some of the oldest vineyardsof Malbec and Cab Wines are subtler and more refined, floral notes   Vistalba (means "view of the dawn" in Spanish) Southwest of Mendoza Malbec, Chardonnay, Pinot Noir Cabernet, Sauv Blanc, Bonarda Slightly higher than the surrounding regions -- better air circulation Wines are often elegant in style Trapiche. Bodega Vistalba     V. Uco Valley (Valle de Uco)-- 14% of all Argentinean wine Hour's drive south from the city of Mendoza, famed wineries Since 2006, cultivated area grown by 65%, double the size of Luján de Cuyo Grapes: 50% Malbec, Cab Franc has potential, Chard, Torrontés Each zone offers a different profile of Malbec and other wines. European investment here – from Bordeaux in particular:Lurton, Rothschild and Rolland Soils: alluvial and fairly uniform: a clay and rock base with a stony, sandy surface Cooler climate, slower ripening, Slightly higher above sea level Maipu and Lujan de Cuyo   Important Sub areas: Tupungato  Vineyards planted nearly 1,200 metres (3,900 ft) above sea level – way cooler here than farther north Northern end of the Valle de Uco southwest of Mendoza. Best -- Gualtallary, a precious corner Violet scented Malbec: earthy, herbal and balsamic Cabernet Franc: elegant Pinot Noir Tunuyán  All about sub-appellations: Chacayes: High vineyards, full but minerally wines Los Árboles: Coolest area, borders Tupungato – Chardonnay is best here Vista Flores: Prized property – (Clos de los Siete – Michel Rolland’s property is here) San Carlos Tunuyán river helps influence vineyards -- sandy alluvial soils with rocks and calcareous stones are irregular and that gives a lot of diversity in style Two important subregions: Paraje Altamira: Fruity, earthy reds with minerality, dusty note. Excellent Semillons (Check out Finca Suárez or Mendel) La Consulta: Many old vines with intense and concentrated reds   Please shop around, try all the different styles and let us know what you like! I promise we will be doing the same!   Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople  And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.     Halpern Financial   Imagine a path to wealth that just works. A team of experts at your beck and call, technology to keep tabs on your money 24/7, financial education and the personal touch that makes organizing your financial life feel achievable, rather than daunting.Halpern Financial is a fiduciary, fee-only, independent advisor that offers a combination of online tools and personal connection to help clients systematically achieve their goals. Go to halpernfinancial.com/wine for more information!      Zola Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. To start your free wedding website or registry on Zola, go to www.ZOLA.com/wine    

This episode in sponsored by Sagely Naturals. Listen for a 20% off code!Andrew & Lindsey drink a bottle of Sauv Blanc from France and chat about The Hills, Big Brother, Joe Jonas & Sophie Tuner, the presidential debates, selling out, Comic Con, and K-Pop. It's a jam packed episode!

Provence, France is a multifaceted wine region. Although it makes mainly rosé, there is much to explore here. To start, not all of that rosé is created equal. And there are whites and reds you may not be aware of, that are just stunning. This podcast is a surprising, dorky, deep look at this beautiful wine region. Climate and terroir Between Mediterranean and the Alps – southeastern corner of France, covers coastline No vineyard is more than 25 miles from the Mediterranean Provence is the only French wine region outside of Bordeaux with classified estates Climate: Low humidity, Mediterranean climate – sea is its southern border: sunny, dry and warm. Can get overripe grapes b/c of sunshine. Winds prevalent – including the Mistral Land: Soil poor, very varied -- limestone, calcareous, volcanic Mountains: Sainte-Victoire Mountain, Sainte-Baume Mountains, Massif des Maures Blends, not varietal wines: Reds: Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, Carignan, Cabernet Sauvignon Whites: Rolle/Vermentino, Ugni Blanc/Trebbiano, Sémillon, Clairette,Grenache Blanc, Bourboulenc   Provence rosé appellations Côtes de Provence Coteaux d'Aix-en-Provence Coteaux Varois en Provence.   Côtes de Provence: 90% Rosé, 6.5% red, 3.5% white Largest appellation in Provence Center to the eastern borders of Provence – eastern portion of Provence in included Nearly 75% of all the wine production in Provence 90% of production is rosé Quality of sites varies wildly, as does the wine quality 4 subregions Côtes de Provence Sainte-Victoire: Red and rosé (largest, most common) Côtes de Provence Fréjus: 75% rosé, the rest is red Côtes de Provence La Londe: 75% Rosé, 25% red Côtes de Provence Pierrefeu: Cool climate rosé    Coteaux d'Aix-en-Provence: 82.5% Rosé, 5.5% White, 12% Red 2nd largest area with various soil types High acid, light rosé Les Baux de Provence: (baou=rocky spur in Provence dialect) is within Aix Tiny hilltop village, mainly organic viticulture – 85% of the farmers do organic or biodynamic Makes red and roses (only 25% is rose) of GSM   Coteaux Varois en Provence: 85% Rosé, with red and white  Western 1/3 of Provence central region of Provence, "calcareous Provence" – gravel, flint, limestone, calcareous soils in narrow valleys High altitude, small area   Bandol Wine: Nearly 70% is red wine with rosé, small amt of white  Bandol is most famous for its red wines, Mourvèdre is at least 50% of the blend, though most producers will use significantly more Whites: Clairette – 50-90% of Bandol Blanc with Bourboulenc, Ugni Blanc, Marsanne, Rolle, Sauv Blanc, Semillon  Bellet Wine: Equal amounts of white, red, rosé  Near Nice in hills of N, E, W on terraces – very steep, some single vineyard sites Mostly consumed by tourists in Nice   Palette: Red, white, rosé made east of Aix-en-Provence in hills Chateau Simone owns half the vineyards here – Ch Cremade, Ch Henri Bonnaud, Ch de Meyreuil and La Badiane make the rest   Coteaux de Pierrevert: Cool climate red, white and rosé wines are mainly made from Grenache, Syrah, Cinsaut, Clairette and Rolle  Cassis Wine: White is 75% of production, with red and rosé Full-bodied, lower acid, herbal whites. Clairette, Marsanne, Bourboulenc, Pascal, Sauvignon Blanc, Rose and red from Mourvedre, Cinsault, Grenache      Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Podcasts referenced: Ep 160: The Rosé Story with Ian Renwick Ep 227: Derek Van Dam, CNN Weatherman on Weather and Wine Ep 277: Bordeaux -- An Insider View with Serge Doré  

Andrew & Lindsey drink a Sauv Blanc from New Zealand and chat about the Game of Thrones finale, Chris Soules, Tariffs, Freezing Eggs, and Global Treaties.This episode is sponsored by Hello Fresh! Listen for an exclusive discount code

In this episode, your heroes try Lanark Lane Sauv Blanc and discuss the hated Dianne Feinstein failing to get the democratic party endorsement out in ol’ CA. Other topics include the great fraudulent French Wine case of 2018. Join us for another meandering discussion of wine, liberty and musings from the either.

Do you talk to your friends one way and then switch it up at work? Do you change your entire tone when talking to your parents?? Are you a big, black man but you know how to pacify a small, sensitive Hwhite, Hwoman??? Larry Owens can! He is our Code Switching expert this week and can walk it like he talks it, honey. Marie has a drug stealing Mouse and Sydnee is managing her anger, better? Sis, Pour a generous glass of Sauv Blanc and listen now. Follow Larry: @larryowenslive----BONUS EPISODES AVAILABLE NOW ON PATREON:www.patreon.com/TheUnofficialExpertBUY UNOFFICIAL EXPERT MERCH:https://www.teepublic.com/stores/the-unofficial-expert-podcastFOLLOW THE UNOFFICIAL EXPERT:https://www.instagram.com/UnofficialExpertFOLLOW SYDNEE:https://www.instagram.com/JustSYDbwhttps://twitter.com/justsydnycFOLLOW MARIE:https://www.instagram.com/Reeezyhttps://twitter.com/MsReeezyFOLLOW ANDREW:https://www.instagram.com/mcgui_guyTHE UNOFFICIAL EXPERT IS A FOREVER DOG PODCASThttps://foreverdogpodcasts.com/podcasts/the-unofficial-expert

It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon & others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth water and have you running out to get these wines ASAP!    The Central Loire Vineyards: Overview In the center of the Loire Valley, in the heart of France. All of the Central Vineyard appellations are within 80 kilometres (50 miles) of center of France Continental climate with decent rainfall   Appellations Sancerre White, red, and rosé 3 main types of soil in the two appellations: Limestone (known locally as caillottes) – vines planted on white rock  Kimmeridgean terres blanches (clay limestone) Silex (flint)  In Sancerre, the caillottes and terres blanches account for 40% each and silex accounts for 20% of vineyard soils Often steepest vineyards best: Bué, Chavignol, Champtin Producers: Alphonse Mellot, Domaines Fouassier and Vacheron, Lucien Crochet     Pouilly-Fumé and Pouilly-sur-Loire –   Pouilly-Fumé only Sauvignon Blanc Pouilly-sur-Loire only Chasselas Soils -- similar to Sancerre Producers: Alexandre Bain, Domaine Didier Dagueneau, Ladoucette Difference between Pouilly and Sancerre: Sancerre is a more cohesive appellation,  Pouilly has no clear centre – not touristy Sancerre has strong leading producers: Alphonse Mellot, Jean-Marie Bourgeois, Denis Vacheron and others, to promote the appellation. Pouilly – no cohesion: the late Didier Dagueneau attacked lax practices of his fellow producers. Ladoucette is largest producer is Pouilly -- is an international businessman based in Paris Pouilly has been lower quality than Sancerre in recent years. Shows promise but Sancerre is better quality and reliable   Menetou-Salon Southwest of Sancerre: More gently rolling than that of Sancerre Vineyards more dispersed than Pouilly and Sancerre, more variable  Revival going on now Producers: Pierre and Isabelle Clément, Domaine du Chatenoy, Domaine Philippe Gilbert  Quincy All Sauvignon Blanc First appellation created in Loire Flattest of the areas, prone to hail  Reuilly  Dry, crisp Sauv Blanc with some Pinot Noir and Pinot Gris for red and dry rosé Slightly better than Quincy Coteaux du Giennois  Vines are close to the Loire, mostly on its eastern bank Light-bodied, fruity and crisp, dry Sauvignon Blanc Reds have to be PN and Gamay blend – not good Dry rosé good  The limestone soil is  flinty.   Châteaumeillant – only 1% exported, Although included in the Central Loire, Châteaumeillant is apart from the rest - in the northern foothills of the Massif Central Granitic soil (Granite) Specializes in rosé wine known as vin gris, reds from Gamay and Pinot Noir grapes   ____________________________________________  Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople    The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL thegreatcoursesplus.com/wine      HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com and enter WINE30. You won't regret it!    Vivino  You can use the Vivino app to scan and keep track of wines  NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past.  Use their premium service to get 30 days free shipping Visit www.Vivino.com/WineForNormalPeople to stock up 

He was technically our first ever boss man to join PRIV Talks... until we accidentally deleted the episode. Landeau founder, Trevor Patterson is chatting with Donni and Bailey over some Sauv Blanc and sharing some unreal stories about how this one man show has become a global brand. Plus find out what happened when ran into Chelsea Hander in a hotel lobby and his thoughts on the upcoming season of The Bachelorette. | #PRIVTalks

Adam comes into the KOOP studios to talk all about South African wine. Since the 2011 vintage, he has been in charge of winemaking at Mulderbosch, and talks about his pride and reverence in Chenin Blanc. We also delve into the difficulties of Sauv Blanc, oxidative juice handling for Chardonnay, the lessons learned with red Bordeaux varieties, and so much more!

Winemaker at Seresin in Marlborough talks about New Zealand and Sauv Blanc

The list of wines that are underrated, overlooked, and great values! Some are mainstream, some less so but all fabulous. From Syrah to Chenin Blanc to Sherry and many in between, this should give you some great ideas of what to buy!    And here's the list!     Dessert wines of any type: Vintage Port, Ruby or Tawny Port, Muscat de Rivesaltes, Banyuls (red), stickies from Australia, sweet Riesling from Germany, Tokaji from Hungary -- all enormous values! Chenin Blanc: Aromatic, complex, high in acid, great off dry or dry. Vouvray, Saviennieres, and some South African Chenins are outstanding. Napa's Chappellet and Long Island's Paumaunok make great US versions. Blaüfrankisch (Austria)/Lemberger (Germany): Spicy with black pepper and cinnamon, it makes your mouth feel alive. Medium bodied, cherry-like, interesting, not the same old same old. GERMAN and ALSACE Riesling and all Alsace whites: Well priced versions for under $20 - $25. Thierry Thiese is always a winning importer in the US. German Riesling: Range of wines for range of cuisines – off dry, dry, semi-sweet – great with spice, great with cheese, great with fish (fuller styles). Dimension, -- floral to citrusy, peachy to minerally, petrol (gasoline) to fruit-bowl like always balanced with acidity ALSACE whites: No secret that I love them. Soft, full, flavorful, great with food. Riesling, Gewurz, Pinot Gris, Muscat – all have an unctuous quality. Portuguese reds Reds from Douro or Dão: Touriga Nacional is the main grape, they contain the grapes of Port but are dry. Complex, dark and red fruit, earthy, range from medium to full. Versatile and usually CHEAP! Bairrada (Baga):  is amazing when made well and becoming more available. An honorable mention for the Mencía grape from Bierzo, which is amazing and usually underpriced White Bordeaux Best are Semillon majority with Sauv Blanc and Muscadelle. Look for top wines from Graves or Pessac-Leognan. Loire Cabernet Franc Medium bodied, earthy, tea-like, with red and black fruit. Acidic. Lots of dimension and real depth – even though it’s lighter in style. Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil, Touraine are top areas (not mentioned but also one to check out: Saumur-Champigny. It can be overpriced but good versions are pleasant) Another honorable mention: Loire Muscadet, from a single vineyard or great producer is less than $20 and can be floral with a bready quality (when the bottle says sur lie) and when from a great producer.   Syrah: Full, spicy, rich, peppery, perfumed, herbal, lavender, savory Northern Rhône, South Africa, Central Coast, Washington State, Australia (Shiraz) Langhe Nebbiolo: Earthy, tar and roses, can be acidic and tannic, lots of gravitas in the right hands and great with food.  No one knows WTF it is but it can be like a baby Barbaresco or Barolo. Its unpopular because people are unaware of it. Very well priced. Sherry: A perfect aperitif, underpriced for what it is. Another one to surprise guests with – the nutty factor of an Amontillado will win friends and influence people  The range is incredible (this is just a sample of the types available -- there are many more!) Fino: dry and like olives and almonds Manzanilla: Nutty and salty -- like a richer Fino Amontillado: Aged 8+ years, almond and walnut character. Rich, dry Oloroso: Oxidized, richer, complex, like alcohol infused walnuts, dry. PX/Pedro Ximenez: sweet, raisined, nutty, full, and amazing on top of vanilla ice cream.   What do you think? Do you like the list? Have you had any of these? Will you try any? Drop a comment and let us know!

You guys still blacked out from the weekend? Good – you can’t judge us. Since Sarah took 6 hours to get to the “studio” because she was at happy hour, Ashli drank a bottle of wine alone in her boredom…obviously. the already toasty duo popped a few bottles and talked updates in life. Ashli is flying south to seek out some romantic attention from a long lost romance, and Sarah preps for a trip back to the midwest while proving she’s better at adult drinking than her How to Adult counterpart. Listen and enjoy as Ashli starts to slur and Sarah maintains her composure, even after going “tits deep” in that Sauv Blanc. make sure to comment, like, share, follow, tweet, instagram, facebook, etc. to help spread the word about your two favorite embarassments. Email us questions/suggestions/tips on how to adult at: howtoadult1@gmail.com Tweet/Instagram Sarah: @thesarahyork Tweet/Instagram Ashli: @ashli_p Facebook: www.facebook.com/howtoadultpodcast none of our opinions represent our employers, blablabla legal stuff WINE CHOICE OF THE PODCAST: Entwine Sauvignon Blanc – because the definition of entwine is to “get twisted” and we’re into it.