Podcasts about sauv blanc

Wine & Spirits Wednesday is back — proudly supported by Bottle Barn Liquors with 3 Fargo–Moorhead locations!Today, Scotch, Tank and Mandy dive into a double‑feature tasting:

Send us a textDoamine Dave was first drawn to ths wine by the label.It's a copper engraving from 1624 that has been colorized, Lapis Luna translates in Latin to the Stone and Moon.The label is an angel tether to a rock reaching for the moon.Not you typical wine label.As for the wine it is not as bold as New Zealand, but every bit as tasty.This is an easy to sip wine.For more info check out the review on www.cheapwinefinder.comCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

On the Mike Hosking Breakfast Full Show Podcast for Tuesday 14th of October, we are seeing real progress, huge progress, in our kids' learning with the release of the results of structured literacy. We've got winners across the board – Sauv Blanc in the UK is hitting record marks and 16-year-old Riley James made history as the youngest ever winner of the NZ Snooker Champs. Speaking of winners, Kiwi Supercars driver and Bathurst champ Matt Payne basks in the glory and going into the history books. Get the Mike Hosking Breakfast Full Show Podcast every weekday morning on iHeartRadio, or wherever you get your podcasts. LISTEN ABOVE See omnystudio.com/listener for privacy information.

What can you not control yourself around? "Sauv Blanc. I get home from work, pour a glass, and before I know it, the bottle is empty.

Sauvignon Blanc has officially entered its main character era, and we are so here for it. Whether you're pouring Sancerre before noon à la Emily in Paris, shaking Sauv Blanc into a martini, or pairing it with after-school snacks (hello, Goldfish), the grape is absolutely everywhere—and shining in its versatility. Join Amanda and viral content creator Pilar Brito (@barpilarr—who has rocketed from lawyer to wine influencer in just over a year—for a breakdown of why Sauvignon Blanc deserves more credit, the regions and producers worth seeking out, and exactly how far a good goat cheese can take you. Plus: oyster parties, salad slander, “flat Champagne,” and a spectacular bottle from little-known Menetou-Salon!

Andrew & Lindsey are finally sipping wine again — a crisp New Zealand Sauvignon Blanc (because of course

What's your biggest vice? "My biggest vice is definitely wine. If it was physically possible, Sauv Blanc would be the only liquid I ever drink."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This SATURDAY we're back chatting about Ro officially being done her PhD, Bluesfest adventures, Tash's sourdough era, a travel app you need to download, our new jalapeño sauv blanc obsession, and more!xoxo Tash & Ro#itsaturdaypodListen & Subscribe: linktr.ee/itsaturdaypodFollow us on Instagram & TikTok: @itsaturdaypodDisclaimer: The opinions expressed are our own and do not reflect those of our employers.

this week, we cracked open some crispy white wine and our emotional baggage for a lil bestie chat! thanks to the "with friends" card game, we tackled questions about money, identity, wellness, and why we literally can't escape our childhood traumas. if you've ever wanted to feel like the third friend on a wine-fueled couch night, this is your moment. bring a bevvy and prepare to overshare

Matt Taylor is a third-generation Sonoma Coaster hailing out of Occidental Cali. Extensive world travel to Argentina, New Zealand, Spain and France along with learning Biodynamic farming in Switzerland, helped him formulate his winemaking and vineyard skills, along with stints at Joseph Swan, the Araujo's, Reuling, and Dujac. Fourteen years ago, Matt acquired property close to his childhood home to make Pinot Noir and Chardonnay for his Matt Taylor Wines at his Komerabi Vineyard. He is also the winemaker at Ink Grade, an historic vineyard on Howell Mtn. producing high elevation mountain grown Cab Sauv, Merlot and Sauv Blanc. Matt makes wine that honestly reflects the land and climate of the site while keeping an eye on the long-term health of the land. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Exactly five years ago, Robert and Peter published the first episode of XChateau! To help us reflect on how the wine market has changed in the last five years, XChateau's most frequent guests, Amanda McCrossin and Charlie Fu, return to discuss the changes in wine influencing and social media, the wine market upheaval occurring now, wine marketing done right, and wine drinking trends. Detailed Show Notes: Changes to being an influencerAM: did not think TikTok would be big for wine in 2020, built it up in 2021, and created more “snackable content” (

Nolan Jones, winemaker at Lava Cap Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. The Sierra Nevada Foothills is one of the biggest AVAs in the state. Their vineyards are at some of the highest elevations in California, at roughly 3000 feet. That is close to the snow line. They get snow and frost in the Spring. Nolan grew up in Placerville. His grandfather started the winery and brought his father into it. Now a retired as a Geology professor at Berkeley, he looked for a place where the climate and soil were what he wanted. They bought the property in 1979, planted in 1980 and their first vintage was the next year. Vermentino They begin by tasting a Vermentino which Dan Berger says is excellent. Vermentino mostly grows in Liguria and Tuscany, in north-western Italy. It is popular there and it is just starting to get recognition in California where more and more producers are making it. This Vermentino has a faint tropical note with a hint of pineapple. This is their second Vermentino vintage. It has fun, bright summer characteristics. It has been very popular since they started making it. Nolan thinks the intensity of being at high elevation produces the acidity and other flavors they want. It was fermented in stainless steel, aged on light lees for three months and then bottled. Dan attributes this wine to the fact that we now have the technology to make wine this way. It uses cold fermentation and good quality filters. This used to be unavailable to most producers. Thanks to new reasonably priced equipment, notably from Italy, local producers can make these world class wines that require special treatment. Nolan says this highlights the California character, which is aromatic, bright and intense. Their freshness comes from the Alpine region, while most other California wines come from coastal regions. To make a parallel, it's like a Sauvignon Blanc but with none of the green grass flavors. Vermentino has its own spice profile that is different than Sauv Blanc. His grandfather, being a geologist, named the winery after the soil, which the old miners named Lava Cap. Lava Cap dot com is their website, where you can buy their wines. They do 26 different SKUs, including Italian, Spanish and French grapes. El Dorado has not settled on a "signature grape" the way that other regions have. Their goal is to showcase their elevation and the volcanic soil. Dan explains that the higher you go in elevation, the cooler it gets, and that gives you the effect and benefits of cooler weather, at a time where other vineyards are experiencing warmer weather. They go on to taste a Chardonnay which is unique due to all the unique growing and winemaking conditions at Lava Cap Winery.

Send us a textSearching for exceptional wines that won't break the bank has become increasingly important in today's uncertain economy. During my latest exploration, I uncovered a hidden gem at Aldi that deserves serious attention from budget-conscious wine enthusiasts.The Specially Selected Napa Valley Sauvignon Blanc 2024, priced at just $11.99, represents what makes the wine world so fascinating - those moments when price and quality defy conventional expectations. From the first sip, this wine reveals a surprising complexity with its silky, serpentine mouthfeel and perfectly balanced flavor profile of tropical fruits, stone fruits, and subtle citrus notes. Unlike its New Zealand counterparts that lean heavily on grassy characters, this Napa expression showcases the region's ability to produce sophisticated, fruit-forward whites with just the right acidity.What makes this discovery particularly intriguing is its production background. Bottled by Isolated Cellars (part of the respected Precision Wine Company), this Sauvignon Blanc might represent an industry trend where premium wines find new homes under store labels during market downturns. With wine sales declining globally throughout 2024, savvy shoppers should pay special attention to higher-end store brands that might be harboring exceptional values. Whether enjoyed as a casual "porch pounder" with friends, paired with seafood for dinner, or sipped while streaming your favorite show, this versatile white demonstrates why sometimes the best values in wine come from unexpected places. Try it yourself and discover why Aldi's wine selection deserves a second look during your next shopping trip.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience. Chapters 00:00 – Introduction to Sauvignon Blanc 03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener ReactionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Send us a textSalty Blonde Sauvignon Blanc-Lo-Cal-Lo-Alcohol- Certified VeganThis is a Sauv Blanc from the Western Cape of South Africa.It has 75 to 80 calories per glass, 9% alcohol, and is certified Vegan.The Salty Blonde name comes from the yellow color of the wine and the vineyard's proximity to the Ocean.For more information check out https://cheapwinefinder.com/ and listen to the best value-priced (CHEAP) podcast!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textSeven Hills Columbia Valley Sauvignon Blanc 2023- A Costco Bargain!This Sau Blanc is from a winery that was one of the first wineries established in eastern Columbia Valley (Walla Walla).This isn't a wine from an Estate vineyard but is sourced from top-quality vineyards. A portion of this wine was fermented and aged in French Oak small barrels.That is something that you do not see in value-price Sauv Blanc!If you buy from Costco this wine sells for $3 to $8 cheaper than online wine shops.For all the info check out https://cheapwinefinder.com/ and listen to the PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a Text Message.Seaglass Central Coast Sauvignon Blanc 2023-USA..USAThe Seaglass Sauvignon Blanc had been sourced from Santa Barbara County, but with the 2023 vintage changed to Central Coast AVA.This is a Sauvignon Blanc that brings the flavor of New Zealand without the spikey flavors.Sauvignon Blanc should challenge your taste buds, it is a bold, flavorful wine.Turns out the good old USA can produce Sauv Blanc that can compete with New Zealand!For all the information, check out https://cheapwinefinder.com/ and listen to the WORLD'S Best value-priced wine PODCAST!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sip, share, shape our podcast!When wine podcasts turn one year old, their hosts celebrate like normal people would! Somm Women Talk Wine podcast hosts Charisse and Kristi take time in this episode to reminisce about the wine regions, wine tastings, wine industry interviews, and all of the other wine world topics from favorites to those most challenging. What else would a sommelier cover on a wine show? The wines from Napa Valley to the rare tinturier wines of Minnesota, SWTW is truly meant for the wine lover in all of us. But not in the formal, fancy way. Episodes of SWTW are fun, down to earth and nerdy all wrapped into the perfect wine enthusiast podcast!Join us for our one-year birthday, anniversary, or whatever you want to call it! We're celebrating the milestone over a bottle of Charisse's "ah ha" moment wine - Cloudy Bay Sauvignon Blanc. But not any bottle, a special bottle all the way from New Zealand, the Te Koko 2021 Sauv Blanc!Our favorite of all the points we cover is always our Wine Find. You'll have to tune into the entire episode to find out our personal favorites!Cheers to an amazing first year of Somm Women Talk Wine and to many more grapes in our glass!Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Send us a Text Message.Claire Patelin Sauvignon Blanc 2023- $7 Of Trader Joe's Goodness!Sauvignon Blanc has become the wonder wine, no matter where it is grown, it is worth trying.Gascony France is where this Sauv Blanc originated, and they do Sauvignon Blanc right.This inexpensive White wine delivers.Check out https://cheapwinefinder.com/ and listen to the BEST VALUE-PRICED WINE PODCAST for all the details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week, the gals exchange friendship bracelets and chat about one very big pop star. Topics include an album devoted to a legal loophole, a Waffle House massacre, and some inside jokes shared by millions. Drop some cubes into your Sauv Blanc, insure your cat, and tune in for Swiftie Crimes. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors  

Sunshine Bay Marlborough Sauvignon Blanc-Aldi-$7.99-ExcellentThis sub-$10 Sauv Blanc is an Estate wine!It is also delicious.You can spend more for a New Zealand Sauvignon Blanc, but you do not have to!Check out https://cheapwinefinder.com/ and listen to the PODCAST for all the details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kono Marlborough Sauvignon Blanc 2023- A Conversation With Kono Winemaker Bruce Taylor Talking NZ Sauv Blanc and Much, Much, More!Ok, You like New Zealand Sauvignon Blanc, why wouldn't you?But what do you know about those wines?Well, let Bruce Taylor tell you about the usual NZ offerings and the esoteric.Check out https://cheapwinefinder.com/ and of course, listen to the most excellent podcast to be a New Zealand wine expert!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Back-to-back white wines! Can you believe it? This week Scotty Mo brings a New Zealand wine for the cohosts to try - the 2021 Seifried Sauvignon Blanc. As they sip their wine, they discuss Scotty Mo's and Adam Shorr's new podcast (NEW POD ALERT!) - Bucco Bantr - and get into the news around the league. Grab a glass and join them along the Foul Vine, where everything wine and baseball is in fair territory. --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

Kidia Estate Sauvignon Blanc 2023- Trader Joe's Excellent $6 Sauv Blanc estate wine!This is a Trader Joe's exclusive import wine from a family-owned winery that has been in business for 200 years.Six dollars gets you an excellent Chillean   Sauvignon Blanc!Cheap wine is awesome!Check out  https://cheapwinefinder.com/ and listen to the BEST VALUE PRICED PODCAST this side of the Milky Way!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.

This week, the gals chew some cigars while chatting about some legendary bad guys from the Windy City. Topics include the scariest tee-totaler of all, the slipperiness of Al Capone, and a dark legacy that ends in the form of a Raleigh bar and grill. Tip back a glass of City Winery's Sauv Blanc and Pinot Noir Rosé, beware the Hand, and tune in for Chicago Mobsters (Live from Chicago)! For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors

Extreme weather events can be devastating to a winegrowing region's infrastructure, business, and in the worst-case scenarios, human life. Emma Taylor, Viticulture Consultant with Emma Taylor Viti is part of New Zealand's Cyclone Gabrielle recovery team, helping winegrape farmers in the Hawke's Bay region. When the cyclone hit in February 2023 just before grape harvest, flood waters reached over the top of many vineyards destroying bridges, leaving behind massive silt deposits, uprooting entire plantings, and cutting off power for one week. Growers had to evaluate how to handle their losses based on total damage, potential fruit contamination, and vineyard lifespan. A vital component of the recovery effort is the knowledge and experience of viticulturists who farmed in the region during Cyclone Bola in 1988. Resources: 2: The Goldilocks Principle & Powdery Mildew Management 79: Grapevine Fungal Diseases 103: Environmental, Social, & Governance Initiative in Spain's Priorat Region 117: Grapevine Mildew Control with UV Light Cyclone Gabrielle Relief Fund Downy Mildew (Plasmopara viticola) Emma Taylor on LinkedIn Hawke's Bay Wine New Zealand How lessons learned from Cyclone Bola can help deal with the aftermath of Cyclone Gabrielle Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And with us today is Emma Taylor. She is viticultural consultant with Emma Taylor Viti in New Zealand. And today we're going to be talking about the terrible impacts that cyclone Gabrielle had on the North Island of New Zealand. And thank you for being your guests taking time and sharing your story with us.   Emma Taylor  0:14  Nice to meet you and talk to you, Craig.   Craig Macmillan  0:16  First, I want to express my sympathies to everyone in the North Island in New Zealand overall for the loss of life and tremendous devastation of property. A lot of folks were unhoused injured as well as fatalities. And we're all very saddened by the event.   Emma Taylor  0:33  Thanks for that. It was it was quite biblical in nature, we call it you know, it was it was quite extreme.   Craig Macmillan  0:39  Yeah. It was quite extraordinary. Well, first of all, what was the cyclone? What was what was the story there.   Speaker 2  0:45  So it was an extratropical cyclone. That's common to New Zealand that we do get so tropical cyclones form up in the higher in the Pacific normally around the islands. By the time they get to New Zealand, they've normally decreased in intensity to the point that they are now regarded as extratropical cyclone. And that is the same with cyclone Gabrielle when the MetService started bringing up you know, they bring up these tropical cyclones in this hour, there's one to watch. And I remember when I first heard the announcement that tropical cyclone Gabriel was forming. And I remember the way that the MetService were talking about it. And I remember thinking this sounds like it could be a biggie you know, it's been a while but it's the way that they're talking about it. They're just preparing us in a slightly different way to the other extratropical cyclones. Cyclone Gabriel, it came on our horizon, you know, as one to watch maybe about a week to 10 days before it landed.   Craig Macmillan  1:39  Okay, so there was people were aware of something was coming.   Emma Taylor  1:43  Something was coming. Yeah.   Craig Macmillan  1:44  How close to harvest were vineyards when the cyclone hit. In   Emma Taylor  1:48  New Zealand in the last few years, we have been having our harvest seasons coming earlier in earlier that a climate change thing. Most likely they I used to say that harvest and Hawke's Bay started a little bit at the start of March, but you're really into it by the 20th of March. And by the 20th of April, you're over. And then you'd have a few rats and mice after then yeah, so that the 20th of March the 20th of April was hardest in the last few years. It's that chunk of time has been getting earlier and earlier to the point that in the 2022 Vintage everything was picked before we even got to April however, the 23 Vintage I remember commenting, maybe only a week before topical cyclone Gabrielle came that it looked like we're a bit more normal. And instead of a February start to have us I was hoping for a March start to harvest. However, you know, Gabrielle came on the 14th of February and we were harvesting nine days later.   Craig Macmillan  2:47  That's what I was gonna ask was how close to harvest were vineyards. When the cyclone hit? What are the varieties that are most common in that area?   Emma Taylor  2:54  The largest planted variety in Hawke's Bay is Sauvignon Blanc and Ginsburg however, that's because New Zealand Sauvignon Blanc right microclimates of Hawke's Bay and Brisbane and due to their warmer than what Marlboro is in both regions, there's a decent amount of Chardonnay, and Hawke's Bay, especially, we have some red variety. So we have Syrar and Merlot, Cabernet, that are grown, especially on the government gravels, which is a very stony appellation that we have here mainly Sauv Blanc, good amount of Chardonnay, and then the other little bits and pieces.   Craig Macmillan  3:27  Now, what I'm amazed by is that you mentioned you were harvesting nine days later. So there were vineyards in some of the harder hits areas that could still be harvested.   Emma Taylor  3:35  When the cyclone hit it was the range of destruction based on where you were and how close to a river or how close to a stop meant that breached you. The vineyards that were harvested initially were the ones that might have been flooded, but the water receded pretty quickly in most instances. And we were able to get in and harvest though. So the fruit did not like being submerged in water. Yeah.   Craig Macmillan  4:01  No, not at all. In the floodwaters if I understand in some cases reached as high as the fruit zone.   Emma Taylor  4:07  Oh, yeah. And over over the top of vineyards. Yeah.   Craig Macmillan  4:11  Wow. Oh, my God, and then it receded quickly. And then obviously there will be an issue with getting in after that.   Emma Taylor  4:19  Yes. And there's two kinds of issues with getting and there was access to the vineyard and the sense that in some instances this a few were along the Ngaruroro river. So there was three main rivers that you're probably going to hear me talk about in this the Esk valley, the to Tūtaekurī and Ngaruroro, and the Hawke's Bay, we have more vineyards along the Ngaruroro than anything, any of the other two, which is fortunate given the events that happened but if you were along the Ngaruroro and you were flooded, you didn't have a silt deposit, which is what you know, then became something that people had to manage with. So if you were along the Ngaruroro you were flooded, and then the water receded, and so your issue was accessing a Vinyard. which has been completely flooded. And so you can imagine there might be a little bit of mud and stuff like that, although, to be honest, a lot of alluvial gravels in that area as well, but also accessing the vineyard because a lot of the bridges had been washed out.   Craig Macmillan  5:12  Oh, right.   Emma Taylor  5:14  In the region like 60 bridges or something had or had been washed out. And clearly the priority was to get the bulk of people moving, rather than access to a remote vineyard. That makes sense. So that became an issue for people as well. The infrastructure damage.   Craig Macmillan  5:30  I'm guessing, because we're talking about New Zealand, we're talking about machine harvesting.   Emma Taylor  5:34  Yeah, that point was predominantly machine harvesting. I mean, there was there's always a little bit of hand harvesting, that happens. And there was there was a hand harvesting that happened on blocks that have been flooded. I'm not sure that there was to tell you the truth, I'm sure. I think it was all pretty much machine harvested.   Craig Macmillan  5:50  What do you do with fruit that has had floods, silts contact? That's that's something that I have never imagined in my wildest nightmares. Can you tell us a little bit more about that? Because my understanding is that some that at least some of that fruit was usable?   Emma Taylor  6:08  Yes. For a lot of people, you have to realize that a lot of people that were affected were growers, like ma and pa growers, we'd call them you know, private growers. And they have spent all their money, you know, they have, you know, what the seasons like you spend all your money on or you're pruning, you're spraying you're mowing your hand work. And they were in that point, just before harvest where you're not spending any money, and you're just waiting for the grapes to ripen. And then harvest until you get your paycheck for a lot of our members and some of our wine companies. The motivation was just to be able to give these growers some income so that they could continue. Yeah. So you know, they've clearly lost some of their crops. And so how can we have this what we can it's something that's been flooded the big thing that for other horticultural products that you have to worry about is E. coli contamination because you don't know what's in the floodwaters. Fortunately, because we're making wine, there's lots of international research that shows that E. coli dies in alcohol, MPI, which is our Ministry for Primary Industries over here they released with New Zealand winegrowers, they released a statement that said, you could have as grapes for the production of wine, as long as you had assess the risk. They were worried not only about E. coli, or, although it wasn't a big issue, but agro chemical contamination because the floodwaters had just destroyed chemical sheds on vineyards and washed through and they were worried about hydrocarbon contamination because diesel tankers and and they were just worried about anything else that could have been in that water. What we did discover though, and so we did a lot of testing pre harvest and post harvest is that while you know, the fuel Bowser that was sitting in your vineyard has gone, you don't know where it is, the volume of water that was flowing was so great compared to the potential risk of contaminants that there wasn't anything to worry about.   Craig Macmillan  8:04  That is good news. A true obviously, you've mentioned this in many videos, this tremendous amounts of silt were deposited, which leads to a number of possible issues. Also, I saw pictures of trellises and vines that had been knocked completely over. How are growers recovering from this? Are they trying to move silt down? Are they trying to reset the floors? What happens if you have silt layers higher than the graft union?   Emma Taylor  8:30  There are so many issues and there's no one single way to solve them as every situation is, you know, as often the case, like I was mentioning the East Valley and the Tūtaekurī rivers, there was a lot of salt deposits, and some vineyards were completely buried. So once the flood water receded, you couldn't see the vineyard anymore. We called those catastrophic vineyards. They are catastrophically affected, they needed to think about what they were now going to do with those that land use. For those ones in one regard, it's easy, because you're not saying to them, you can recover your vines. You're saying, Okay, you no longer have a vineyard, but for the ones that were in between. So they had a silt deposit, but it wasn't catastrophic. So there's two parts. Your question here that I think I'm asking is the ones that had the silt deposit, but it might have been above the graft union. And so we then urged those growers to contemplate the lifecycle of the vineyard and where they were sitting. So is the vineyard getting towards the end of its life, say 20 to 25 years old, because in New Zealand, especicially Sauvignon Blanc vineyards we manage very hard for trunk disease, but can 30 years old or so a vineyard will have a lot of trunk because they've done it. So if your vineyard was 20 years old, and you probably only had 10 years of useful life yet. We were saying you could probably leave that salt and place it flatten it out to the point that you can now grow on it but you can leave that because you're probably We'll get you we'll get scion rooting. But the phylloxera will take a while to reinvest in the vineyard, the roots of your original vine is still there, the scion roots have to take over the phylloxera has defined, you've probably got seven to 10 years before you're even seeing the first signs of phylloxera damage on your vignette.   Craig Macmillan  10:17  And there is phylloxera in those areas?   Emma Taylor  10:20  Because 95% of vineyards in New Zealand on grafted rootstock, we don't know. We have not studied phylloxera in New Zealand for a long time.   Craig Macmillan  10:32  That's a good thing because I was afraid I was gonna have to apologize on the part of all growers in North America for going back going back to the 1790s, or whatever it was.   Emma Taylor  10:41  We love the American rootstocks. Yeah, you American rootstocks? Yeah.   Craig Macmillan  10:45  Well, I don't think America can take credit for everything. I think the French and the Germans and the Italians have all done a great job to,   Emma Taylor  10:52  We don't know what the phylloxera status is, we have the the vineyard and goods board that I know about that is on its own roots. And it's, I don't know, 30 years old and still going strong. And then there was a nursery and Bisborn that was trying that tried to put its mother vines on own roots to try and keep the integrity of the plant. And they started seeing phylloxera in that planting seven to 18 years after planting. So we know it's still there. What we did discover throughout this whole process is that phylloxera research has kept continuing overseas, especially in Australia. And there's lots of species of phylloxera and we don't even know what species we've got. Because we haven't done a survey for the last surveys in New Zealand were done in the 80s I think it is.   Craig Macmillan  11:36  Talking about catastrophic losses, is there an estimate of like what percentage of some of those areas or what how many, or how many hectares were lost completely?   Emma Taylor  11:46  So there's about 4000 to 5000 hectares and holes, and depending on how people are choosing to manage and it's still coming out as, as we come through the season, there's about 300 hectares that we think will be lost completely. So it's not a huge amount in terms of the region, but it's one of those things, you know, it's a different scale of damage that you've had. And for some people, it means that they just lost the vintage from 2023. And now they're moving forward. But for the people that are the catastrophic so as the one you know, everyone's recovery is at different stages, depending on the scale of the damage and those that are worse affected obviously are still in a recovery phase with those that are were affected but not so badly. They've you know, got to the point they've prune the vines they're looking for forward to bad break this year. And it's it's move on and forget that cyclone.   Craig Macmillan  12:37  When would bud break be expected.   Emma Taylor  12:38  I saw bud break last week. Oh, wow. No, it's too early.   Craig Macmillan  12:44  Of course, it's too early No, but like, just just as a time point, it is August 8 2023. Today, which is your early spring.   Emma Taylor  12:53  So when to really the ski season is in full swing down here in New Zealand, we had a bout of warm weather, which got some the set flows going and a little bit of early bad breakout and Bayview. But we've now into some beautiful frosty morning and blue sky days. So that'll slow things down. You're saying it's the ninth of August. So hopefully, it'll be the end of August before we see too much more about movement.   Craig Macmillan  13:20  We're talking about Sauvignon Blanc, Sauvignon Blanc very prone to Botrytis and other fungal diseases. I'm not sure what your fungal disease situation is like where you are. Was that was that an issue? Was there a big explosion and fungal problems with that nine or 10 or 14 days before you get in?   Emma Taylor  13:36  Actually, so one of the issues we had in Hawke's Bay this year, and especially, you're talking about Sauvignon Blanc, but I suppose and other varieties, which was more more prevalent was we had downy mildew, we've not really experienced a lot of downy mildew in New Zealand. So whereas this year, I did see canopies that were completely defoliated. And partly that was a response to what when the cyclone happened and those first 10 days after the cyclone. We were still in a state of emergency, the bridges were down, communication was down because the cellphone towers all went out power was down for Napier, which is the urban environment that was down for a week and so people couldn't get on if your vineyard was a later ripening variety. So a Sauvignon Blanc or or red, Chardonnays earlier if your vineyard was a later ripening variety you couldn't get on and do some of those last protective sprays that showed in some of the canopies.   Craig Macmillan  14:34  I worked in the Central Coast California and I've only seen Downy Mildew once and it was it was amazing. It was really scary does tremendous damage and quickly that's the other thing downy mildew can strike and really do a lot of damage really fast. What about vines that were knocked over, or those vines salvageable. Can you push them back up?   Emma Taylor  14:53  Yeah, you can and this depends on how much silt you have. So if they got bent over and then there was a lot of silt that was a little bit trickier. But if they were bent over and you might needed to replace your posts, then that happened and those vines are actually that was where there was a little bit of hand picking that happened to tell you the truth. Yeah, they were salvageable. So get in quick, lift them back up again. And nets it we found that Vinyard nets, they often acted like a giant sail. If you were perpendicular to the river with a net on, you're almost guaranteed to be flattened.   Craig Macmillan  15:28  And so I'm guessing that that work started right away. And then there probably were vines that were just completely ripped out at the root.   Emma Taylor  15:35  Vines that were completely ripped out tangled mess with the nets, the posts, the wire, the irrigation. And so actually dealing with the waste of that became a big issue because we don't like burning waste in New Zealand. We only like to recycle. Telling someone that that big mess of nets and posts and wire you need to sort through and pull it out for recycling. That wasn't   Craig Macmillan  15:57  No Yeah, no, that's a really difficult thing to do. There's no doubt about it. And then if it's an older vineyard, and if it was twisted around the cordon and wire then can't chip it and on and on and on and on and on. This is not the first I'll call it a super cyclone that's hit before. In 1988 There was a Cyclone Bola  and it also did tremendous damage to vineyards I understand as well as property in human life.   Emma Taylor  16:24  Yes, and that cyclone and it hit slightly further north. So Bisborn was worse affected than Hawke's Bay, and back then in 1988, Bisborn one was New Zealand's largest wine growing region, and that hit later hit March. Oh, it really March. Sorry, the dates just elude me now. But it hit early March. So the vines were further closer to vintage. Yeah, had a had a very catastrophic, catastrophic effect. But it was 35 years ago. And it's amazing how much we had forgotten.   Craig Macmillan  16:57  That's what I was going to ask were there lessons that were learned?   Emma Taylor  17:00  What I've since you know, what I said, to add a grower meeting the other day of what we've learned is a cyclone is a cyclone and actually, some of the damage was pretty similar in some of the things that we're having to deal with in cyclone Gabriel, we had to deal with in cyclone Bola. Cyclone Bola in the 1980s. It was very much especially in New Zealand and mentality, we just got on and did it. And there wasn't a lot of reflection afterwards about what worked and what didn't work. And there was certainly no record keeping. After 35 years, one of the first things we did is that we called all together on a Zoom, all of the viticulturists that were around, in Bola. And we said can you remember what you did? And actually getting them together on a team's call was one of the best things we could have done. And because they feed off each other now that's right, we did this and yeah, so it was a different slightly different time. You know, because harvesters in 1988 weren't four wheel drive where they are now. And they were towing harvesters through vineyards to try and get the fruit off.   Craig Macmillan  18:02  Is that turning into outreach to growers today?   Emma Taylor  18:07  Lessons learned from Bola became a factsheet that was distributed to members. I think we managed to get it out nine days after the cyclone we had a grower meeting, we handed out to them and said this is what happened in Bola. We can't guarantee that this is exactly what's going to happen this time. Because the 1988 Bisborn, I think the largest variety planted was Monukka. Yeah. Yeah. So yeah, we didn't have the rootstocks in New Zealand like we had back then. And all that kind of stuff. So we're like, we can't guarantee this is what's going to happen. And to tell you the truth, we're going to be monitoring this spring, just to see if our predictions that the vines will be okay. Fingers crossed, is correct, because it's what happened in Bola. But everything else that we learned from those people, from those viticulturalists from Bola has happened so far. And so that was a very worthwhile thing to do.   Craig Macmillan  18:57  You mentioned we, who's we?   Emma Taylor  18:59  So the New Zealand winegrowers got funding from the government. Not not not a lot of funding but funding from the government straightaway, to get a group of viticultural experts together. And we went round, and I was lucky to be part of this and we would go around to the growers and visit them and, and help them out and, and give them ideas or just listen to them really just to reach out and see that they were okay. It was a very interesting process, because at the start, the people that wanted to see us were the ones that were flooded and they weren't sure if they could pick. It was definitely the first lot of visits were definitely focusing on what we could still harvest what we could still salvage any income we could get for the grower. And then the second stage was the people that couldn't harvest but they knew the vines were going to be okay for this vintage and it was how to manage those to best prepare them for the season. Next season. And then the last lot of visits we did were the catastrophic owners. That links So how the individual growers were coping with the stresses as well, at the time, it was a really good support to provide to the growers.   Craig Macmillan  20:09  That is so important. And I'm very happy to hear that folks immediately went back to the, what we call embodied knowledge. You know, it's experience, I lived this and it's vivid, some of its vivid, some of its not, but that I lived this and then being able to share that, and then being able to continue that process forward. Because you now have been really, really good about connecting with the community. And everybody's learning from that, you know, you're having that you're having that translation of experience now across all kinds of folks. And that's just absolutely critical. And I think it's fantastic. And I hope that that kind of thing continues for all kinds of things. I mean, we have that we have that with all kinds of pest issues as well. Sometimes the best thing to do is just get a bunch of growers together. Tailgate meetings and conferences and coffee meetings, we've we've had a number where it's just show up at Joe's diner, and we'll just talk about whatever you know, and it is really beneficial.   Emma Taylor  21:07  It is. One hundred percent agree and it's part of that very expert group says exactly what what are the series was we called them, shed had meetings, and they were located in all the different sub regions, and people could just come along, we feed them and we gave them drinks and just that connection.   Craig Macmillan  21:23  Food helps bring people out. I've learned that, If there was one thing one takeaway from this whole experience for growers around the world we have we have listeners from all over, what would it be what what one insight, idea piece of advice observation would you have.   Emma Taylor  21:40  Because it had been 35 years since we had had cyclone Bola in New Zealand. And I don't know if this is globally, but in New Zealand, we had got a little bit relaxed about areas that might be deemed as flood prone or have a risk of some sort. That is because for the most part in New Zealand, we deal with drought. You know, two, three years ago, if we've just had three kind of wet seasons prior to that, if you had to talk to any grower one of the big concerns, they would have said water, we're we're worried we can't get enough water. And so we had got a little bit relaxed about some of our planting places. After looking at the cyclone. I still think some of these places, they are still good for planting. But be cunning and be intelligent about how you plant if you're planting close to a river, plant with the river, not perpendicular to it, put your frost machines on plants, bury your irrigation don't have a very expensive shed down there. Keep your tractors and equipment on high ground. Some of them are the best soils, right, which is why we're tempted to plant on them. Because yeah, it's right. But be be wise, when you're doing the investment, that would be one of the things that I would say.   Craig Macmillan  23:01  Yeah, so this kind of thing is just another factor to take into account when you're designing a vineyard.   Speaker 2  23:07  Yes. And if it's only once every 40 years, it makes it a little bit harder to remember. Yeah, because we've certainly had planted on areas that had been destroyed and Bola, and they leave, they will leave fallow for a few years while people were like, oh, you know, they were hit by the site. And then all of a sudden someone's like, oh, that's some pretty cheaply. And I can put a vignette in via and then the venue does well. And so therefore it raises the prices of the land and everyone plants and we forgot.   Craig Macmillan  23:28  Well, I want to thank you for your time. And thank you for sharing your story. We wanted to talk to you because this kind of thing is probably going to happen again, in other parts of the world. So it might have been 40 years between those storms, there may be major storms coming to other places. Doesn't hurt anybody to kind of think about that as a possibility. I mean, we have as growers, we have plenty to keep us up at night already. But it is something to think about.   Emma Taylor  23:54  Yeah, I 100% agree. And even looking at how this impact of Cyclone Gabriel was further down in New Zealand, you know, into Hawke's Bay more than Bisborn just shows that that's the trend that's happening, isn't it? Climate is changing. And so it doesn't take long to think gosh, that'll just go a bit further south and it could have happened in Marlboro. So that's the same I agree with you about it'll happen in other regions of the world too.   Craig Macmillan  24:18  Well, I want to thank our guest, Emma Taylor, viticultural consultant with Emma Taylor Viti, thanks for being on the podcast, Emma.   Emma Taylor  24:24  You're welcome. Nice to talk to you, Craig.   Nearly Perfect Transcription by https://otter.ai

Photograph North Coast Sauvignon Blanc 2021-Forget NZ-Here Is to Cali Sauv BlancThis is a wine I bought on sale at Target for $8.99 it was on sale for $4 off.I bought it because it was on sale.It turns out this is a Wine Enthusiast Best Buy of 2023  and a 92 Point wine.Now, I do not normally care how many points a wine gets, but this time I agree.Check out https://cheapwinefinder.com/ and listen to the best value price Podcast for all the detailsCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kirkland Signature Ti Point Marlborough Sauvignon Blanc 2022-Costco Excellent $7.49 NZ Sauv BlancTi Point is a family-owned winery located in the north-central North Island near Auckland.Almost all of the vineyards are located in Marlborough in the Northern part of New Zealand's South Island.So much for the geography lesson, Marlborough is the home to most of the value-priced Sauv Blanc wines available in the US.Ti Point contracts top vineyards for their grapes, so this is a taste of Marlborough wine.It sells for $7.49 and tastes delicious. Read https://cheapwinefinder.com/ and listen to the best independent wine review Podcast (we ain't fooling) for all the details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bay Moon Sauvignon Blanc 2022-Trader Joe's $6 Really Good Sauv BlancThis is one of those tastes better than it should wines.Trader Joe's has been selling this brand for over 10 years and the wine has changed sourcing and production over the years.But the wine is still $5.99 and it still is a very drinkable Sauvignon Blanc.This is a wine you drink because you like it, not because it sells for $5.99. For all the info check out https://cheapwinefinder.com/ and of course, listen to one of the leading independent wine podcasts for all the details! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dave and Ray chat about wines that they enjoy during the summertime, and to bring to a BBQ. Other fun topics discussed include Maggie Harrison's recent NY Times Article, Peanut Butter, Jurassic Park, and the etymology of the word "Erffengerf", just to name a few.Wines Enjoyed:2021 Domaines Barons de Rothschild "Les Légendes" Bordeaux Blanc [90% Sauv Blanc & 10% Sémillion].2020 Domaine Tempier Bandol Rosé [55% Mourvèdre, 25% Grenache, 20% Cinsault] @domaine_tempier .2021 Pax Wines Sonoma County "Sonoma-Hillsides" Syrah @paxwines @paxmahle .2020 Carlisle Winery Russian River Valley "Carlisle Vineyard" Zinfandel @carlislewinery .

ranga.ranga. Marlborough Sauvignon Blanc 2022-My Favorite NZ Sauv Blanc Of 2023Is This a wine made by e. e. cummings? )A poetry joke)No, ranga.ranga in Maori means "gentle breeze", or so they say.What it is, is single vineyard  Estate wine that rocks!Check out https://cheapwinefinder.com/ and listen to the PODCAST  for all the important details! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

What happens when a rising star actor grapples with a massive industry strike? Join us to hear from our guest, as he shares his first-hand experience navigating the SAG-AFTRA strike. He provides a deep dive into its impact on him personally and professionally, offering a fascinating look into an actor's life during tumultuous times. We also journey into the world of wine, where we savour the complexities of the Rosario Estate Vinas Chilena reserve Sauv Blanc and muse about its perfect food pairings.Ever wondered how to reignite your love for reading? Lindsey & Andrew got you covered! They've rediscovered their passion for books thanks to their new Kindles. They've been hooked on everything from the personal journey of Elliot Page in Page Boy, to the enchanting world of A Court of Thorns and Roses, and the gripping thrills of Verity. The discussion takes a nostalgic turn as we revisit the glory of classic pop culture moments with the podcast When They Popped and learn valuable life lessons from The Subtle Art of Not Giving a Fuck.As the conversation shifts, we find ourselves in the midst of the trending NPCs on TikTok, sharing our thoughts on its rapid rise and potential decline. We don't shy away from addressing the sobering reality of the Hawaii fires, shedding light on the repercussions on local communities, and the disturbing behavior of influencers during this crisis. We hope this episode prompts a thoughtful reflection on social responsibility and the importance of supporting those in need. Join us for this thought-provoking journey - we promise you won't regret it.

Ready for a sensory journey that takes your palate on a tropical vacation without the hefty price tag? Join me, Domain Dave, as we uncork the delightfully affordable Picton Bay Marlborough Sauvignon Blanc 2022 from Trader Joe's, a bright and lively wine that's as refreshing as a summer breeze. We'll explore its origins in the picturesque Mount Riley, a family-owned winery known for its premium wines and stunning backdrop. Uncover the secrets of its production, learn why it's considered a young wine, and see why its crisp, fresh taste earns it a special place in your wine rack.As we swirl and sip, you'll discover the seamless blend of flavors this Sauvignon Blanc boasts, from juicy peaches and pears to exotic tropical fruits, with a hint of honey sweetness and a touch of spice. I share how the well-balanced acidity and full-bodied taste set this wine apart, making it the perfect companion for a relaxed afternoon in the sun. Tune in to hear about my personal tasting experience, and by the time we're done, you'll be ready to raise a glass to this top-notch New Zealand Sauvignon Blanc. Cheers to great wine, interesting stories, and learning something new each episode.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Angeline California Sauvignon Blanc Reserve 2021-On The List Of Best Value Sauv Blanc Of 2023This is a Sauvignon Blanc that I found in Chicago for $7.99, but received 92 points from James Suckling the Worlds leading Wine Reviewer.Typically I don't get why cheap wine got big scores, but I do on this one!Long, balanced, and lean, but full of texture and flavor.For more information check out https://cheapwinefinder.com/ and of course, listen to the best independent wine podcast!!! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The guys return & kick things off with a hippo in Grand Rapids & a conversation regarding social media interactions vs. real world interactions. The guys show love to Lamar Jackson on being the highest paid NFL player & give their appreciation to Missy Elliott on her induction into the Rock & Roll Hall of Fame. In music they focus on the release of Jack Harlow's latest project, Jackman. They also share their early takes of G Herbo's newest album & Tee Grizzley's latest album with Skilla Baby! Listen to the full episode now! --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

19 Crimes Snoop Dogg Cali Blanc 2021-Sippin' On Sauvignon BlancWho knew that Snoop Dogg's Sauvignon Blanc from 19 Crimes is the perfect Patio Pounder wine of the summer of 2023?This wine is rated Medium-Sweet, but it has enough acidity to balance the sugar.This is a Sau Blanc that drinks well and anyway Sauternes sweet wine from Bordeaux and sweet Sauv Blanc wines.Snoop's almost sweet Cali Blanc drink real good at a fraction of the price!For all the info check out https://cheapwinefinder.com/ and of course, listen to the best wine podcast!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Charme de Loire Sauvignon Blanc 2021-My Favorite Sauv Blanc? Loire Valley!I first learned to love Sauvignon Blanc at a Loire Valley Trade Tasting.Every value-priced Sauvignon Blanc tasted like Spring-Time in a bottle.That was years ago and New Zealand Sauvignon Blanc took hold and now Sauvignon Blanc is from almost every country.But I still love the Loire Valley Sauv Blanc.for more information check out https://cheapwinefinder.com/ and of course, listen to the PODCAST!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

So, if you didn't know, Pouilly-Fumé is Sauvignon Blanc, but from a specific area of France in the Loire Valley. Like a lot of European wines, the names can be confusing because they are named after the place they are from, not the grape they are made from. But the real question is - can you tell the difference between a Sauvignon Blanc from Pouilly-Fumé, which is going to be a little pricey, from a much less expensive Sauvignon Blanc? If you are curious about all of this stuff, this is the episode for you! We talk about what makes Sauv Blanc from Pouilly-Fumé special, and then we taste and review two wines from Pouilly-Fumé and compare them to Barefoot Sauvignon Blanc. The results may surprise you! Wines reviewed in this episode: 2021 Domaine Francis Blanchet Pouilly Fumé Cuvée Silice, 2020 Domaine Cailbourdin Pouilly-Fumé Les Cris, and Barefoot Sauvignon Blanc.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Dancing Flame Gran Reserva Sauvignon Blanc 2021-$8 Aldi Wine From The Leyda Valley, ChileIf you like your Sauvignon Blanc with a little Green and Bell Pepper this Sauv Blanc is for you.It is well made with excellent acidity.And it is eight bucks, there is not much reason not to take a chance.For all the details check out https://www.cheapwinefinder.com/ and listen to the most excellent podcast for all the info!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Chateau Ste Michelle Sauvignon Blanc 2021-Always A Good ValueThis is a ten-dollar Sauv Blanc from the Columbia Valley.Chateau Ste Michelle is the largest (by far) winery in Washington.This affordable Sauvignon Blanc is more Bordeaux than New Zealand.Which if you want a change of pace Sauv Blanc is a very good thing.For all the info check out https://www.cheapwinefinder.com/ and listen to the PODCAST!!!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

We are back with another round o tasting with a few of my favorite local wine lovers. We get back to some basics and go over a bit of the local news. Followed by jumping right back into a semi-blind tasting of 4 Sauvignon Blancs moderated by SVC. Only to be followed up by one more pass through 4 more Sauv. Blancs. The Livermore Valley is one, if not the oldest wine-growing region in America. And even though our roots are written all over the industry today, why haven't we been recognized by the greater market and industry as a region worth investing time, money, and interest in? There are a few theories out there, but for us here on TTG, we can help but think it has a lot to do with our varietal identity or lack thereof. Over the last few years, the Livermore Valley Wine Growers and various industry leaders have seriously considered both Sauvignon Blanc & Cabernet Franc as our regional identity. We are all about the hype, so we put the theory to the test and brought in 8 SBs from all over the world. Each showcases something unique about the varietal. This was a great tasting, and we are excited to see if you all can jive with SB as our flagship heritage white wine varietal. Tune in now, and don't forget to subscribe so you can stay up to date with all of our newest episodes and content. Follow on IG @TTG_Podcast

Rodney Strong Charlotte's Home Sonoma Sauvignon Blanc 2021-French Oak Barrel FermentedThe value-price range of Sauvignon Blanc is filled with wines that are fermented and aged in stainless steel vats.The Rodney Strong Charlotte's Home Sonoma Sauvignon Blanc 2021 has 15% of the wine fermented in 100% new French oak barrels and that portion has undergone malolactic fermentation.That is not your typical Sauv Blanc!Read the review on www.cheapwinefinder.com and listen to the PODCAST for all the important information!!!

Substance Sb Sauvignon Blanc 2021- Heads Up Sauvignon Blanc Lovers!!The Substance Sb has had a change in style.The Black label was a Bordeaux-Style Sauv Blanc fermented and aged in French oak barrels.This is the Yellow Label Sauvignon Blanc which is 90% stainless steel with 10% neutral oak barrel.The black label seems to be Bordeaux-Style Sauv Blanc,The Yellow Label seems to be Loire Valley-style Sauv Blanc.When talking about value-priced Sauv Blanc I vote Lore Valley!!!For all the additional information check out www.cheapwinefinder.com and listen to the PODCAST for all the info!!!!

Josh Cellars Sauvignon Blanc 2020-Everything You Need To Know About Value Sauv BlancYup, We cover the basics.Sauvignon Blanc tastes like where the grapes were grown.That is because the typical value-price Sauv Blanc is produced the same way.Yes, there are variations, but these are young wines, simply made, with only a little aging. So for all the information check out www.cheapwinefinder.com and listen to the podcast!!!

Ava Grace California Sauvignon Blanc 2020- A Value Priced lifestyle Sauv BlancThe Ava Grace is a brand from The Wine Group the 2nd largest wine company in the US and 3rd in the world in terms of volume.They know value-priced wine.This is a lifestyle wine, the marketing is all people having fun while drinking wine and no technical information.For more of the story check out www.cheapwinefinder.com and listen to the PODCAST for all the details!!

Andrew & Lindsey are sipping on a Sauvignon Blanc from New Zealand and chatting about all of their favorite things of the week, BottleRock, political parties, Gilbert Gottfried and more!Join Karma now and be entered to win $1000! http://shop.karmanow.com/wineFind the perfect credit card for you at http://creditkarma.comSupport the show (https://paypal.me/freshethic1)

This week we dip back into the world of fine with some Sauvignon Blancs from New Zealand, who is the #2 producer of Sauv Blanc in the world (fun fact). The contenders are 13 Celsius, Kim Crawford, and Whitehaven.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which wine corresponds to which numbered cup it was in. This information will be at the end of the podcast as well. 1. Kim Crawford  2. Whitehaven 3. 13 Celcius

Recorded 10-07-2021 A Wisconsin Pinot Grigio or an Australian Sauv Blanc? Listen the breakdown of the Facebook whistleblower and what team you should be supporting in the NFL and EPL.

Sauvignon Blanc or Sauv Blanc is one of the most popular white wines in the world. It is known for its herbal qualities and distinct acidity. While you can find it growing nearly anywhere around the world, Sauv Blanc from the Finger Lakes is known for some unique characteristics. Hazlitt Vinifera Winemaker Michael Reidy talks about these qualities and what goes into making a Finger Lakes Sauv Blanc. He provides even more need-to-know info about Sauv Blanc, including the best foods to pair it with. Hazlitt's Vineyard Manager John Santos also discusses growing Sauv Blanc in the Finger Lakes, including some of the challenges and how it has a "rambunctious teenage phase." To buy Hazlitt Sauv Blanc made by Michael and John, visit: ► https://store.hazlitt1852.com/hazlitt/storefront.aspx (Breaks sound effect: LAME 3.98.2 - Metadata by Soundminer Inc. www.soundminer.com - 4.1v05)