Podcasts about meatless farm

開放世界動作遊戲《原神》三週年全新改版！立即登入領取1600原石與十連抽~ https://go.fstry.me/46qMwmA —— 以上為 Firstory DAI 動態廣告 —— ------------------------------- 強化英語課程資訊 ------------------------------- 「社會人核心英語」有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 主題投稿/意見回覆 : ask15mins@gmail.com 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下有參考文字稿～ 各播放器有不同字數限制，完整文稿可到官網搜尋 ------------------------------- 國際時事跟讀 Ep.K650: Rethinking Fake Meat: Examining Changing Tastes and Trends As the popularity of fake meat takes a dip, one must question if our appetite for these plant-based protein alternatives has waned. Tom Crawford-Clarke, a London-based dentist, reflects on his journey with fake meat products, expressing his evolving relationship with them. In the past, he savored various options like Quorn, Linda McCartney, Beyond Burgers, and Moving Mountains, praising their relative tastiness. Yet, he's grown skeptical due to uncertainties about their composition. While these meat substitutes aim to emulate the texture and flavor of traditional meat, doubts about their ingredients linger. 隨著人造肉受歡迎的程度下降，不得不質疑我們對這些以植物為基底的蛋白替代品胃口是否已經減弱。倫敦牙科醫生湯姆·克勞福德-克拉克（Tom Crawford-Clarke）回顧了他與人造肉產品的旅程，表達了他們之間關係的演變。過去，他品嚐了類似Quorn、Linda McCartney、Beyond Burgers和Moving Mountains等各種選擇，稱讚它們相對來說的美味。然而，由於對它們成分的不確定性，他開始產生懷疑。雖然這些肉替代品目標是模仿傳統肉類的質地和風味，但對其成分的疑慮仍然存在。 Fake meat has long been presented as a healthier choice, with offerings like plant-based burgers and sausages promising to satisfy both our taste buds and our desire for more ethical eating. Tom's concerns about the authenticity of these products are shared by others. The red liquid that oozes from Beyond Burgers, meant to mimic blood, is in fact beetroot juice. However, despite endorsements from figures like Leonardo DiCaprio and partnerships with fast-food giants like McDonald's and KFC, Beyond Meat has faced a 30% decline in sales. 人造肉長期以來被視為更健康的選擇，像以植物為基底的漢堡和香腸這樣的產品既能滿足我們的味蕾，又能滿足我們對更加道德飲食的渴望。湯姆對這些產品明確性標註的擔憂被其他人所分享。舉例來說Beyond Burgers滲出的紅色液體，原意是模仿血液，實際上是甜菜汁。然而，儘管得到了李奧納多·狄卡皮歐等人的支持，並與麥當勞和肯德基等快餐巨頭建立了合作關係，Beyond Meat的銷售額仍下降了30％。 Recent survey results from Strong Roots, a vegan company, reveal an intriguing shift in consumer behavior. While 61% of participants reported increasing their plant-based consumption, 40% have started to cut down on fake meat. Taste emerged as the primary factor driving this shift, followed closely by concerns about artificial additives and the highly processed nature of these products. Economic pressures on households have also contributed to the decreased demand for meat alternatives. This decline arrives at a challenging juncture for the meat substitute industry, following the closure of companies like Meatless Farm and the shelving of vegan ranges by Heck. 來自素食公司Strong Roots的最新調查結果揭露了消費者行為的有趣轉變。雖然有61％的參與者表示增加了他們的植物肉替代品消費，但有40％的人已經開始減少人造肉的攝入量。口味成為推動這種變化的主要因素，其次是對人工添加劑的擔憂以及這些產品的高度加工性質。家庭經濟壓力也導致對肉類替代品的需求下降。這種下降正值肉類替代品行業面臨困境之際，肉類替代品公司Meatless Farm關閉，而Heck擱置了其大部分素食系列。 The trajectory of the fake meat market showcases both its rise and some growing pains. With the term "plant-based" gaining prominence in the 2010s, supermarket shelves began featuring an array of meat substitutes alongside established brands like Linda McCartney. The market boomed, and in 2019, a significant portion of new UK food products were labeled vegan. However, setbacks like Beyond Meat's sales slump have exposed challenges around taste, health perceptions, and pricing. This cooling trend is apparent in supermarket adjustments to meat-free selections and a 7% volume sales decrease over a year, as reported by research company Kantar. 人造肉市場的發展軌跡展示了其崛起和一些漸長的痛苦。隨著“植物基底”這個術語在2010年代嶄露頭角，超市貨架上開始出現一系列肉類替代品，與Linda McCartney等知名品牌並存。市場蓬勃發展，2019年，新的英國食品產品中近四分之一被標記為素食，但像Beyond Meat的銷售下滑等挫折暴露了在口味、健康觀念和定價方面所面臨的挑戰。這種退燒趨勢在超市對無肉選擇進行調整以及根據市場研究公司Kantar的報告，一年內銷售量降了7％，都有所體現。 In conclusion, the journey of fake meat in the market exemplifies its evolution from hype to a more nuanced reality. While Beyond Meat and similar brands face sales declines, others like THIS continue to flourish due to affordability and the prevailing concern for environmental and ethical impacts. Consumers are reevaluating their preferences, seeking healthier and cleaner options while considering nutritional content. The shift represents a kink in the graph rather than a market failure, paralleling the evolution seen in other industries. As individuals like Tom Crawford-Clarke emphasize, the motivation for adopting plant-based diets extends beyond mere imitation, reflecting a broader lifestyle shift toward sustainability and ethical considerations. 總之，市場上的人造肉之旅展示了從炒作到更加細緻的現實的演變。儘管Beyond Meat等品牌的銷售額下降，像THIS等其他品牌仍然因其價格親民和對環境和道德影響的關注而蓬勃發展。消費者正在重新評估他們的偏好，尋求更健康、更清潔的選擇，同時考慮營養含量。這種轉變與其他行業的演變相呼應，只代表了圖表中的一個轉變，而不是市場策略失敗。正如牙醫湯姆等人強調的，採用植物基底飲食的動機不該僅是模仿，而是表現了更廣泛的以永續性和道德考量生活方式的轉變。 Reference article: https://www.bbc.com/news/business-66438807

On this episode of Conscious Design Podcast, Ian welcomes Kavita Shah of Boxed Water to chat about sustainability, marketing, and how Boxed Water began. Kavita starts with the origins of the business and what brought her to marketing. Ian and Kavita talk about sustainability and what have been the challenges and successes of marketing a sustainable product. As a mission driven brand, Boxed Water has built amazing partnerships with other mission driven brands, like Alaska Airlines. Kavita shares her insights about how to market sustainable products and what she has done to increase the awareness of Boxed Water and their main mission. Kavita and Ian then talk about how material choice has helped them to create a sustainable business. Parts: 0:00 – Guest Intro 4:04 – Marketing Sustainability 11:00 – Subscribe! 11:26 – New Materials 18:17 – Guest Outro About Kavita Shah and Boxed Water: Kavita is a senior marketing leader with expertise in scaling CPG brands like Dyson, Godiva, McVitie's, and Meatless Farm. She has a passion for brands within the food and beverage space, particularly in the natural and sustainable space. She's currently the VP of Marketing at Boxed Water and resides in NYC. Boxed Water is the most renewable package in the water aisle and was the first company to launch a sustainable water alternative to plastic bottles and aluminum cans. Know more about Boxed Water here: https://www.linkedin.com/company/boxed-water-is-better/ https://boxedwaterisbetter.com/ ///////// Download chapter 1 free: https://www.petermanfirm.com/conscious-design-chapter-1-free-download/ ///////// Want to be a guest? Visit: https://bit.ly/3BetCkf ///////// Want to work with us?

Thursday, August 10th — In this episode we talk about: Doug's island vacation, Matt slowly getting over sickness Weather report: Beyond Meat Q2 earnings drop 30% compared to last year, Meatless Farm products back in grocery stores, Slutty Vegan adds another location, Oatly partners with Deutsche Bahn, Next Level Burger adds menu items featuring Meati Foods carne asada Beyond Meat's Sales Fall 30% (https://plantbasednews.org/news/economics/vegan-protein-alternatives-market-fad-beyond-meat/) We Tried the Lab-Grown Chicken at Jose Andres's Restaurant (https://www.washingtonian.com/2023/08/03/we-tried-the-lab-grown-chicken-at-jose-andress-restaurant/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Gemeinsam mit Philipp Wolf reite ich quer durch die Lebensmittel- und Getränkewelt. Wir besprechen welche Themen uns diesen Monat geprägt haben und geben unsere Meinung dazu Preis. Es erwarten euch lange Episoden mit viel Content für lange Auto- oder Bahnfahrten. Diesen Monat erwarten euch folgende Themen: 00:00:35 kultiviertes Fleisch ist umweltschädlicher als echtes? 00:07:48 Mehr Bohnen für die Welt 00:11:40 kultiviertes Fleisch wird von der FDA in den USA zugelassen 00:13:27 BMEL startet Förderung für regionale Ernährung 00:18:13 Start-up aus den USA entwickelt Innovationen per KI 00:21:13 UberEats begibt sich in Welt von World of Warcraft 00:31:05 Ein Blick in die Zukunft von Deliveroo 00:39:44 MrBeast gibt seine Ghostkitchen Konzept ab 00:42:05 PHW Gruppe gründet neue Company im Bereich plant based Zutaten 00:49:57 Solarfoods bringt erstes Produkt auf den Markt 00:54:40 Start-up challenged Nestlé 00:58:12 Aldi Samstags jetzt noch billiger 01:01:12 EXIST Förderprogramm wird um Female-Founder EXIST erweitert 01:04:35 Neues aus der E-Food Welt: Getir, oda und Globus 01:06:25 Finanzierungen und Insolvenzen: Bluu Seafood, Tony´s Chocoloney, Next Gen Foods, Naughty Nuts, Meatless Farm, AeroFarms, go2market 01:17:39 Food-Start-up „3 Bears“ nominiert für den goldenen Windbeutel

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including: VFC saves Meatless Farm from administration; US regulator approves first sales of lab-grown meat; Coca-Cola HBC to acquire Finlandia vodka brand for $220m; and more.  

Wednesday, June 21st — In this episode we talk about: Of course Doug's family celebrates the summer solstice Weather report: Impossible Foods releases Indulgent Burger, VFC acquires and saves Meatless Farm, 7-Eleven Hawaii offers new vegan meat item, Peatos vegan snacks Celebrity Chef Bans Vegans (https://www.ladbible.com/news/celebrity-chef-bans-vegans-from-top-restaurant-after-complaint-490229-20230620) How to Navigate Dating Apps as a Vegan (https://vegnews.com/vegan-health-wellness/dating/dating-app-tips-find-vegan-love) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Thursday, May 4th — In this episode we talk about: 250-mile ultramarathon in Arizona, vegan guy running it and putting up Instagram stories Weather report: Lionel Messi leaving PSG, new Meatless Farm pastas in UK, Olive Garden parent company acquires Ruth's Chris, promising Alheimer's Drug, new UN report is mostly pro-meat, pro-dairy Vegan Diet 'Cannot Easily Provide Some Major Nutrients,' Major Report Warns (Telegraph) New UN Fao Report: https://www.fao.org/3/cc3912en/cc3912en.pdf 5 Easy Health Hacks that Actually Work, According to Experts (Best Life Online) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

After a successful career in finance and fintech, in 2016 Morten Toft Bech decided to pursue new passions not for money, but for the millions of people to be born after him. Alex and Joe explore the fascinating world of plant-based meat – including the decision Morten made behind which product to make first. He also delves into the challenges of keeping up with competition in a rapidly growing industry and discusses the negativity surrounding plant-based meat. Morten also provides valuable insights into securing investment and offers practical advice for startups, drawing from his experience as both a founder and investor.  Follow Morten, Meatless Farm and the team behind The Founders.  Chapter 1: The Founding Story (01:19) Chapter 2: The secret to securing investment (25:30) Chapter 3: Defining moments (43:29)

Ian King looks into a gloomy outlook for the UK, as the IMF says its economy will fare worse than any other developed country this year.Shanti Kelemen, Chief Investment Officer at M&G Wealth joins Ian to talk about the turn to so-called digital wealth management.And on the final day of Veganuary the Founder of Meatless Farm, Morten Toft Bech discusses the growing demand for plant based foods with Ian.

Morten Toft Bech is an entrepreneur and investor who started Meatless Farm in 2016 to help reduce the world's dependency on intensively farmed meat. He and his family had struggled to find a meat replacement that the whole family enjoyed and that wasn't too expensive.In 2018, the company launched its original fresh mince in UK retailer, Sainsbury's. It is now one of the UK's fastest growing plant-based brands, available in over 20 countries with major retail and foodservice partners. Morten has a finance background and is a serial entrepreneur within the technology sector. He has combined his passion for plant-based eating, entrepreneurial spirit and business acumen to help create a brand ripe for global growth. Listen in to find out more about Morten's first venture, Meatless Farm's journey and how to scale your business globally .Find out more about Morten Toft Bech via: LinkedIn. Find out more about Meatless Farm via: website, Instagram and LinkedIn. A new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP and START NOW by showcasing real and relatable entrepreneurs. After all, seeing is believing!Join the conversation using #startupstartnow and tagging us on Instagram, Twitter, Facebook and LinkedIn. Don't forget to leave a review as it really helps us reach those who need it and allows us to get the best guests for you!Connect with START UP. START NOW. and to nominate a guest please visit: www.startupstartnow.co.uk.  To connect with Sharena Shiv please visit: www.sharena.co.uk.

Ga voor de shownotes naar damnhoney.nl/aflevering-97aDAMN, HONEY wordt gemaakt door Marie Lotte Hagen en Nydia van Voorthuizeneditwerk: Daniël van de Poppe jingles: Lucas de Gier website: Liesbeth Smit Deze aflevering wordt gesponsord door Meatless Farm. Ga naar crisp.nl/code/damnhoney op je telefoon en ontvang bij Crisp, de online supermarkt-app voor knettervers eten, nu gratis het gehakt van Meatless Farm. Als nieuwe klant van Crisp ontvang je ook nog eens €15,- shoptegoed cadeau! DAMN, HONEY is onderdeel van Dag & Nacht Media. Heb je interesse om te adverteren in deze podcast? Neem dan contact op met Dag en Nacht Media via adverteren@dagennacht.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Today on the podcast we have Morten Toft Bech who is the founder of The Meatless Farm Co.Prior to founding The Meatless Farm Co Morten had a previous life in technology which he founded his first company in 1996. From then Morten achieved his MBA and founded a fintech business and then in 2015 decided to explore meat alternative options to build a more sustainable future for our planet- and Meatless Farm was born.In this chat we cover so much, Morten is a true entrepreneur with so much wisdom so was an honour to have Morten on. I learned so much so please sit back and enjoy my conversation with Morten from meatless farmSupport the show

Aaf deelt haar hypotheekvrij leven-streven. Vincent heeft het over aflossingsporno en goede gevoelens. Ook buigen we ons over belangrijke financiële kwesties. Hoe combineer je een zuinige lifestyle met verjaardagen? Tot welke leeftijd kan je nog aankomen met zelfgemaakte cadeautjes? Kun je als startend tonnair eigenlijk op vakantie en moet je dan naar een budgetbestemming? Wegens aanhoudende beursschommelingen en een mogelijk zwart scenario wil Vincent zijn cashbuffer vergroten.Onze sponsors:Meatless Farm, krijg gratis Meatless Farm gehakt bij Crisp! En 15 euro gratis shoptegoed bij je eerste bestelling!

Ga voor de shownotes naar damnhoney.nl/aflevering-96bDAMN, HONEY wordt gemaakt door Marie Lotte Hagen en Nydia van Voorthuizeneditwerk: Daniël van de Poppe jingles: Lucas de Gier website: Liesbeth Smit Deze aflevering wordt gesponsord door Meatless Farm. Ga naar crisp.nl/code/damnhoney op je telefoon en ontvang bij Crisp, de online supermarkt-app voor knettervers eten, nu gratis het gehakt van Meatless Farm. Als nieuwe klant van Crisp ontvang je ook nog eens €15,- shoptegoed cadeau!DAMN, HONEY is onderdeel van Dag & Nacht Media. Heb je interesse om te adverteren in deze podcast? Neem dan contact op met Dag en Nacht Media via adverteren@dagennacht.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Welke BN'er verraste vriend en vijand dit seizoen met een wel heel unieke metamorfose? Welke manager vervulde achter de schermen een sleutrelrol in de media-transfer van het jaar? Wint Xander de Buisonjé de prijs voor BN'er met beste online presentatie? Welke BN'er wint de eerste mediameiden ouevre-award? Uiteindelijk draait het natuurlijk maar om 1 vraag: Wie wordt DE beste BN-er? Je hoort het in het tweede deel van de mediameiden Awards.Onze sponsors:Meatless Farm, krijg gratis Meatless Farm gehakt bij Crisp! En 15 euro gratis shoptegoed bij je eerste bestelling!

Welke BN'er was de meest kwetsbare BN'er van 2021-2022? Welk BN'er duo heeft zich het sterkst neergezet? Wie was de beste BN'er van 50? En wie was de meest geziene BN'er in Parijs? Welke BN'er mag zichzelf visionair van seizoen 2021-2022 noemen? Wie mag zichzelf de Johan Derksen-duider van 2021-2022 noemen? De mediameiden presenteren, voor het eerst in de geschiedenis van de mediameiden, een stout seizoensoverzicht. Deel 1 van de mediameiden Awards 2021-2022. Onze sponsors: Meatless Farm, krijg gratis Meatless Farm gehakt bij Crisp! En 15 euro gratis shoptegoed bij je eerste bestelling!

SAVING THE PLANET ONE MEAL AT A TIME. Dior DeCupper is CEO of Meatless Farm, a plant based food company in a fast growing and purpose led industry.

Abortus, vrijheid en the Secret. Met Madeleijn van den Nieuwenhuizen (afl. 95a)Ga voor de shownotes naar damnhoney.nl/aflevering-95aDAMN, HONEY wordt gemaakt door Marie Lotte Hagen en Nydia van Voorthuizeneditwerk: Daniël van de Poppe jingles: Lucas de Gier website: Liesbeth Smit Deze aflevering wordt gesponsord door Meatless Farm. Ga naar crisp.nl/code/damnhoney op je telefoon en ontvang bij Crisp, de online supermarkt-app voor knettervers eten, nu gratis het gehakt van Meatless Farm. Als nieuwe klant van Crisp ontvang je ook nog eens €15,- shoptegoed cadeau! DAMN, HONEY is onderdeel van Dag & Nacht Media. Heb je interesse om te adverteren in deze podcast? Neem dan contact op met Dag en Nacht Media via adverteren@dagennacht.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

This week on The Big Favour we met Riette Makkink from the Queen's Soup Kitchen and heard about the amazing work they do. Peter and Fabiola Bode donated a brand new kitchen to the Soup Kitchen and then we got a call from Leon Govender who had MORE good news from Saikav foods and Meatless Farm!

There's more food talk this week as Molly shares details of her indulgent weekend eating homemade pizzas made with a delicious vegan mozzarella, her trip to ethnic supermarket Sweetmart and what was on the menu when she visited Bristol's plant-based restaurant, Flow. They also share their vegan health hacks – from how to increase the vitamin D levels of your mushrooms to getting omega-3 fatty acids into your fish-free diet – before taste testing some incredible vegan meats from Meatless Farm, Future Farm and Jack & Bry. Rounding off the episode, Holly and Molly discuss their tempeh cooking challenge and answer your questions on recipe ideas. Want to ask them something? Email simplyvegan@anthem.co.uk. Coming up on Thursday: Holly chats to Marisa Heath, founder of the UK's Plant-based Food Alliance about our broken food systems and farming's threat to the planet. Music by Purple Planet

FoodBev Media's Antonia Garrett Peel rounds up this week's food and beverage news, including Hain Celestial agrees to acquire That's How We Roll for $259m; Coca-Cola FEMSA to purchase CVI Refrigerantes; Meatless Farm appoints Dior Decupper as global chief executive; and more.

Het is tijd voor... (drumrol...) Seizoen 2 van de heetste podcast!  In deze aflevering nemen we je mee in een ontdekking van de nieuwe producten waarmee we dit seizoen gaan testen.  Want laten we eerlijk zijn, er is geen hotsauce review podcast zo wetenschappelijk verantwoord als De Heetste Podcast, en wat is beter dan wekelijks testen met dezelfde producten? Wekelijks testen met dezelfde producten waarvoor je een nulmeting hebt!  De producten van dit seizoen zijn... - Als maaltijd optie: Meatless Farm burgers met een plakje eru cheddar, op een Pur Pain Bio Hamburger broodje  - Als snack optie: Duca Vietnamese loempia - Als gezonde optie: Wasa Knäckebröd Vezelrijk met Danone Hüttenkäse  We geven je, zoals je gewend bent, een beschrijving van de smaak van deze producten, en we drukken onze ongezouten mening uit in een cijfer.  We hebben zin in seizoen 2! Dikke knuffel,  Hazzie en Gerine

In this episode, Duncan and I talk about Shein's problems with IP and Meatless Farm's ambitions!

Stef Traa van Meatless Farm vertelt hoe ze de traditionele voedselmarkt via onconventionele routes gaan binnenstormen, welke rol de samenwerking met Real Madrid hier bij speelt en waarom Nederland zo'n grote aantrekkingskracht heeft op plantaardige bedrijven. Bij de Young Creators Weekly ontvangen we iedere week een toffe ondernemer of maker met een inspirerend verhaal. Daarnaast passeren de belangrijkste nieuwtjes en weetjes voor en door jonge ondernemers de revue.

Should you call your company or product vegan, plant-based or something else? In today's episode we're going to start with one of the main questions we get asked at Vegan Business Tribe, and it's all about how you should refer to your business or product. If you have a vegan business, should you actually CALL it a vegan business - or if you are selling a product that is vegan, will LABELLING it 'vegan' put people off from buying it?  It's an interesting question because, as you know, us vegans are never shy about letting people know about it! But why do Beyond Meat, Meatless Farm and even Oatly rarely use the term vegan? David looks at when you SHOULD use the term vegan for what you sell, and when you should use plant-based, or even something else entirely. About Vegan Business Tribe Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent for The Vegan Society's Vegan Trademark and Lisa writes the monthly business column in Vegan Food & Living - the biggest vegan print publication in the UK. Vegan Business Tribe is where they give back with weekly content, seminars, business clinics, networking events, mentoring and online courses to help you create a successful vegan business. If you want to go beyond the podcast and connect with our community of like-minded vegan entrepreneurs or get support from Lisa & David, then head over to https://veganbusinesstribe.com/ (www.veganbusinesstribe.com) where you will be welcomed with open arms!

Let's talk about the business of wellness…   My guest today is Morten Toft Bech, the Founder of plant-based pioneer Meatless Farm. Launched in 2016 after struggling to find healthy and tasty plant-based options for his family, Morten began his own 12 month R&D project into developing a delicious meat alternative that wasn't only good for his health, but also good for the planet.   In this episode, Morten talks us through building a plant-based food business with no experience in the F&B category, the opportunities that come from being one of the first to launch (in the European market), and his perspective on category innovation. We also dive into the fundraising journey of Meatless Farm, and how getting disciplined with your finances at the start is crucial to attracting institutional investors, and why you need to build your team alongside your fundraising goals - top tip, investors want to know you have the team around you to deliver!    Thank you to our sponsors: - Beyond, the leading branding and creative agency for wellness brands, specialising in areas of food & drink, health & lifestyle, sports & technology. - The go-to legal firm supporting the wellness industry Bird & Bird - Modern accountancy firm dedicated to saving you money, GrowFactor - The software booking experts serving gyms, spas and salons worldwide, Mindbody   To find out how Welltodo can help you grow your business and support your career objectives, head to welltodoglobal.com today.

In today's episode, Stephanie and I talk about the prospects for UK house prices and how meat alternatives continue to grow...

Recorded live from The Meatless Farm in Leeds, Katie talks to multi-award winning screenwriter, director and professional blogger, Vicki Psarias, aka Honest Mum. Vicki talks about her personal journey, sharing insight as to how to overcome self doubt. Katie then talks to Chris Shields from The Meatless Farm, about the product and how it can help to save the planet. Learn more about your ad choices. Visit megaphone.fm/adchoices

One on One with Kasper Vesth of The Meatless Farm Co by DMN One-on-One