Podcasts about Soup kitchen

John Maytham is joined by Deon Van Schalkwyk, founder and CEO of Nucleus Financial Services, to explore Souperkids — a month-long road trip turned soulful mission. Deon and his daughter India have set off on a six-week 4x4 journey across Southern Africa, armed with soup pots, compassion, and a camera. Their goal? To serve hot meals and share human connection in the most remote corners of the region. Follow their journey on Instagram: @Souper_kids.travelwithpurpose Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

The soup kitchen opened in April and volunteers are serving carryout meals from the Veterans of Foreign Wars Post 3012 building in Rexburg. Currently the soup kitchen serves a ready-to-eat hot lunch along with a take home dinner each Wednesday at noon. The organization relies on the generosity of the community and is partnered with local restaurants in town that are willing to share fresh food.

Most companies have a mission statement. But few are truly mission-driven in practice. In this episode, Jason Fraser joins Ashok to unpack what it actually means to prioritize mission over profit — and how the best organizations are able to do both. Jason reflects on the differences between performative mission language and the kind of operational decision-making that aligns tightly with purpose. He shares the concept of “mission ratios” and how teams can use them to identify where they're constrained, where they have leverage, and how to get disproportionate outcomes from limited inputs. Drawing on examples from Patagonia, World Central Kitchen, and a federal asylum processing team, Jason walks through the tools and frameworks that mission-first leaders can use to improve focus, clarity, and measurable impact. Whether you're running a nonprofit, a B Corp, or just trying to do more meaningful work, this episode gives you language and direction to guide your team's decisions. Plus, Jason shares how to spot the ratios that matter most — and what to do once you find them. Unlock the full potential of your product team with Integral's player coaches, experts in lean, human-centered design. Visit integral.io/convergence for a free Product Success Lab workshop to gain clarity and confidence in tackling any product design or engineering challenge. Inside the episode... What really defines a mission-driven organization Mission vs. permission work: how to make trade-offs without guilt Why purpose can actually boost profitability and team alignment Introducing “mission ratios”: the unit economics of social impact Frameworks for identifying your most limiting constraints How to apply the impact mapping tool to optimize outcomes Lessons from World Central Kitchen, Earthshot Prize, and a USCIS case study Tractability vs. leverage: how to prioritize what's actually solvable The hidden assumptions that reduce efficiency and how to challenge them How organizations can operationalize ethics without compromising viability Mentioned in this episode Jason and Janice's book, Farther, Faster, Way Less Drama  Jason's workshops and events: https://missionratio.com/events/ Jason's linkedin: https://www.linkedin.com/in/jasonfraser World Central Kitchen Patagonia CERO Bikes The Earthshot Prize  Climatebase Fellowship Good Strategy, Bad Strategy by Richard Rumelt Impact Mapping by Gojko Adzic Deloitte Study Target versus Costco  Value Chain  Unlock the full potential of your product team with Integral's player coaches, experts in lean, human-centered design. Visit integral.io/convergence for a free Product Success Lab workshop to gain clarity and confidence in tackling any product design or engineering challenge. Subscribe to the Convergence podcast wherever you get podcasts including video episodes to get updated on the other crucial conversations that we'll post on YouTube at youtube.com/@convergencefmpodcast Learn something? Give us a 5 star review and like the podcast on YouTube. It's how we grow.   Follow the Pod Linkedin: https://www.linkedin.com/company/convergence-podcast/ X: https://twitter.com/podconvergence Instagram: @podconvergence

AP correspondent Karen Chammas reports on the effects of Israel's aid blockade into Gaza.

The 30th annual Common Spirit Durango Shootout Soccer Tournament will return to Durango May 9th through May 11th. La Plata county Commissioner Martha Porter-Norton will deliver a keynote address to discuss the mental health crisis. And Manna's Soup Kitchen will hold their 3rd annual plant sale on Mother's Day weekend. By Sadie Smith. Watch this story at www.durangolocal.news/newsstories/durango-soccer-shootout-boosts-local-economy This story is sponsored by San Juan Regional Medical Center and Tafoya Barrett & Associates. Support the show

Guest: Pastor Walt Rattray | Host Bob Moffitt interviews Pastor Walt Rattray of Church on the Street.  Pastor Walt says, "The Holy Spirit cleanses you, and you fight the good fight of faith." He shares how they bus 40-50 homeless people to a soup kitchen ten times a week, to feed them, and preach the gospel of Jesus Christ. He also helps meet their needs for housing, clothing, and praying for them, helping get them off the street. Pastor Walt shares a testimony of one man who was in prison 15 years; he came to Jesus by reading a Bible that was passed to him through the door. Today he's preaching at the soup kitchen. "I saw love there in people that I'd never seen before. That's what I needed, and that's what I'm preaching today."   Church on the StreetSee omnystudio.com/listener for privacy information.

Come join us for service!Sunday Morning Service At The Pentecostals Of Dothan.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Podothan

In this inspiring episode of Total Michigan, we visit the Eastside Soup Kitchen in Saginaw, where Executive Director Diane Keenan shares the incredible work being done to serve the community. With a deep passion for helping those in need, Diane and her team prepare and distribute over 8,000 meals a week, ensuring that individuals and families have access to nutritious food and essential resources. We discuss the history of the soup kitchen, the challenges of funding and food supply, and the many ways volunteers and donors contribute to this life-changing mission.What You'll Learn in This Episode:The origins of the Eastside Soup Kitchen and how it has evolved since 1980.How the kitchen prepares and distributes 8,000 meals per week.Volunteer opportunities and how you can get involved.The additional services provided include medical care, clothing, and support programs.Links:Call to donate or volunteer: 989-755-3663East Side Soup Kitchen Website: https://www.eastsidesoupkitchen.org/East Side Soup Kitchen Facebook: https://www.facebook.com/officialeastsidesoupkitchenSubscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichigan

Classes resume at Barnard College after 10 people arrested last night for staging a sit-in at the library...NYC Council Speaker Adrienne Adams throws her hat in the crowded ring for mayor...Cher showed up at a soup kitchen full 424 Thu, 06 Mar 2025 10:53:21 +0000 3zCCvZLlMH2PFUBJLx6r0JE6qOyQ2dXH emailnewsletter,news 1010 WINS ALL LOCAL emailnewsletter,news Classes resume at Barnard College after 10 people arrested last night for staging a sit-in at the library...NYC Council Speaker Adrienne Adams throws her hat in the crowded ring for mayor...Cher showed up at a soup kitchen The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

In today's news: Governor Whitmer calls for improvements in housing, roads, and education policy Recall petitions against Benton Harbor officials rejected Salvation Army will continue services despite losing Soup Kitchen and more! See omnystudio.com/listener for privacy information.

In today's news: Governor Whitmer calls for improvements in housing, roads, and education policy Recall petitions against Benton Harbor officials rejected Salvation Army will continue services despite losing Soup Kitchen and more! See omnystudio.com/listener for privacy information.

Traders in a shopping centre in Ashford say a decision to demolish the site is "brutal"...The council have announced the closure-hit Park Mall centre will be temporarily replaced with a car park, while plans are considered for its redevelopment.Also in today's podcast, campaigners against a new road tunnel linking Kent and Essex have suggested a rail route instead.They have been setting out alternatives to the Lower Thames Crossing which they say will be smarter and cheaper.A coroner's ruled the death of a 22 year-old Ashford man who was hit by a train in Australia was a tragic accident.Luke Beaufils had been partying with friends before falling onto the tracks at a railway station on the outskirts of Sydney last March.Volunteers at a soup kitchen in Maidstone are asking the council for help, after being told they'll have to start paying for parking.Hungry Hearts for the Homeless have been serving rough sleepers in the College Road car park for the last seven years.A Kent MP is urging Sir Keir Starmer to make sure the government's tackling health inequalities in deprived areas.Polly Billington's spoken during PMQs in the Commons.Elsewhere, the MP for the Weald of Kent has spoken on the cost of granting asylum seekers indefinite leave to remain.

In today's news: Governor Whitmer calls for improvements in housing, roads, and education policy Recall petitions against Benton Harbor officials rejected Salvation Army will continue services despite losing Soup Kitchen and more! See omnystudio.com/listener for privacy information.

In today's news: Governor Whitmer calls for improvements in housing, roads, and education policy Recall petitions against Benton Harbor officials rejected Salvation Army will continue services despite losing Soup Kitchen and more! See omnystudio.com/listener for privacy information.

SEE TIMESTAMPS BELOW to skip opening convoI'm joined by wonderful, warm (I say warm an insane number of times to start this episode) comedians, Kari and Aisha to talk about WEDDING CHAOS and some wedding AITAs. It's a juicer through and through, do not refute me. Much love and thanks for listening.Kari Assad Ghost Detective: https://podcasts.apple.com/us/podcast/kari-assad-ghost-detective-with-julia-stone-and/id1625793644Aisha Alfa's insta: https://www.instagram.com/aishaalfa/?hl=enTIMESTAMPS:(0:00) Banter - Previously-Attended Weddings Strengths and WeaknessesWEDDING CHAOS SECTION(21:28) - She ate it... not the cake, exactly (24:41) - Dad had one job(28:19) - epic white trash wed(34:38) - If you bring a horse to a wedding...(38:48) - When the bridge is dying to eat the cookies(44:22) - Snow nukes attendance w a happy ending(48:15) - The Cringe Optics of the Soup Kitchen wed wed(51:30) - Nightmare MIL wears white + photog's MOH myopia (52:20) - Aisha wears white to a wedding she planned!!!!----AITA section----(56:28) - AITA if I don't go to my sister's court house wedding?(1:07:37) - AITA for backing out of my friend's wedding after she gossiped about my breakup? (1:16:55) - AITA for not paying for a wedding I promised I would pay for?(1:23:56) - AITA for telling fiance I don't like her wedding dress?(1:34:30) - AITA for throwing my cousin out of my wedding for not wearing white?BEST way to Submit a sitch or comment: https://www.reddit.com/r/AITApod/Email - amitheahole@gmail.com Join Patreon! https://patreon.com/aitapodWhat's on Patreon?- 200+ Bonus eps- NO ADS and accurate timestamps- Discord with awesome communityTikTok - https://www.tiktok.com/@aitapodInstagram - https://www.instagram.com/aita_pod/

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Every day, perfectly good food ends up in the trash while countless people struggle to find their next meal. But what if there was a way to fix both problems at once? Justin Cheah, Marketing Director of Kechara Soup Kitchen, joins us to show how it's done. We discuss Kechara Soup Kitchen's efforts to combat food waste, the inspiring stories behind their work, and the environmental and social ripple effects of their mission.See omnystudio.com/listener for privacy information.

Plans to regulate so-called on-street soup kitchens in Dublin have been the subject of some debate in recent days.Dublin City Council may draft new bye-laws that could change how these services operate. Our Reporter Una Kelly has been looking into this

This show has been flagged as Explicit by the host. Greetings and welcome to Hacker Public Radio. My name is Peter Paterson, also known as SolusSpider, a Scotsman living in Kentucky, USA. This is my second HPR recording. The first was episode 4258 where I gave my introduction and computer history. Once again I am recording the audio on my Samsung Galaxy S21 Ultra phone, running Android 14, with Audio Recorder by Axet. The app was installed from F-Droid. Markdown For my Shownotes I learned to use Markdown by using the ReText app, which allows me to write in one window and preview the result in another. What is this show about? When I visited Archer72, AKA Mark Rice, in November 2024 in his University of Kentucky trauma room I reminded him that I work for God's Pantry Food Bank. He said he wanted to hear more, and highly suggested that I record the story as an HPR show, so here we are. I plan to ask the questions I hear from so many, and attempt to answer them as best I am able. What is the History of God's Pantry Food Bank? Reading directly from the About-Us page of Godspantry.org Mim Hunt, the founder of God's Pantry Food Bank, vowed to leave "the heartbreaking profession of social work" behind when she returned to her hometown of Lexington after serving as a child welfare worker in 1940's New York City. She and her husband, Robert, opened "Mim's," a combination gift shop, antique gallery, and health food store, but after seeing poverty in Lexington that rivaled what she'd fought against in New York, she found herself unable to remain silent. Mim began her work in Lexington by filling her station wagon with food, clothing, and bedding, and distributing it directly to individuals in need. Soon, neighbors were bringing food donations to what became known as "Mim's Pantry" located at her home on Lexington's Parkers Mill Road. But Mim quickly corrected them. "I don't fill these shelves," she said. "God does. This is God's Pantry." God's Pantry Food Bank was born out of this work in 1955 and remained mobile until the first pantry was opened in 1959. Since its founding, the food bank has grown in many ways. What started with one woman attempting to do what she could to address a need is now an organization serving 50 counties in Central and Eastern Kentucky through a number of programs with a dedicated staff committed to the mission of solving hunger. Mim Hunt devoted her life to helping others, and we continue to honor her legacy at God's Pantry Food Bank. Her work is proof that one person, with every small action, can make a large impact. We invite you to join us in continuing Mim's work. Where have been the locations of the main Food Bank facility? My ex-workmate Robert Srodulski recently wrote a reply in Facebook when our newest building was announced. He stated: "If I count right, this is the 6th main warehouse location in Lexington. Congratulations! > Mim's house and car Oldham Avenue garage A building next to Rupp Arena (which is now gone) Forbes Road Jaggie Fox Way, Innovation Drive." My friend Robert was employed by the Food Bank for 26 years. I am chasing his time as the longest lasting male employee. Two ladies have longer service times: Debbie Amburgey with 36.5 years in our Prestonsburg facility. She started on 19th October 1987. Sadly my good friend Debbie passed earlier this year, and I miss her greatly. She never retired. Danielle Bozarth with currently just under 30 years. She started on 30th May 1995. It would take me just over 11 years to catch up with Debbie's service record, which would take me to the age of 68. Unsure if I shall still be employed by then! What exactly do I mean by Food Bank? In February 2023 I wrote a blog post with my explanation of Food Bank. My website is LinuxSpider.net, and you will find the direct link in the shownotes. The blog was written as a response to friends, mostly from the United Kingdom, asking me very this question. To many there, and indeed here in USA also, what is called a Food Bank is what I call a local Food Pantry. Nobody is wrong here at all. We all gather food from various sources and distribute it to our neighbours who are in food insecure need. Most Pantries are totally staffed by volunteers and often open limited hours. The Food Bank has a larger scope in where we source food from, the amount sourced, does have paid staff but still dependent on volunteers, and we are open at least 40 hours a week. More if you include projects that involve evenings and Saturdays. God's Pantry Food Bank has a service area which includes 50 of the 120 Counties of Kentucky, covering central, southern, and eastern, including part of Appalachia. When I started in 1999 we were distributing 6 million pounds weight of food per year. This is about 150 semi-truckloads. Over 25 years later we are looking at distributing about 50 million pounds this year, about 1,250 truckloads. Over 40% of our distribution is fresh produce. We are an hunger relief organisation, so this amount of food is assisting our neighbours in need. In those 50 Counties we have about 400 partner agencies. Many of these agencies are Soup Kitchens, Children's Programs, Senior Programs, as well as Food Pantries. God's Pantry Food Bank is partnered with the Feeding America network of 198 Food Banks. In my early years I knew them as America's Second Harvest. In 2008 they changed name to Feeding America. Their website is FeedingAmerica.org What they do is outlined in their our-work page, including: Ensuring everyone can get the food they need with respect and dignity. Advocating for policies that improve food security for everyone. Partnering to address the root causes of food insecurity, like the high cost of living and lack of access to affordable housing. Working with local food banks and meal programs. Ending hunger through Food Access, Food Rescue, Disaster Response, and Hunger Research. I have visited a few other Food Banks, but not as many as I would have liked. We all have our own areas of service, but do often interact as the needs arise, especially in times of disaster. The Feeding America network came to Kentucky's aid in the past few years with the flooding in the East and tornadoes in the West. Feeding America aided the Food Banks affected by the devastation from Hurricanes Helene and Milton. How did I get started at the Food Bank? As mentioned in my introduction show I moved from Scotland to Kentucky in May 1999 and married Arianna in June 1999. Before our wedding I had received my green card. My future Mother-in-Law Eva recommended I check with God's Pantry Food Bank to see if they were hiring. She was working for Big Lots and had applied for a warehouse job at the Food Bank. Unfortunately for her she never got the job, but she was quite impressed by the organisation. She knew that I had warehouse and driving experience. So, one day after dropping Arianna at her University of Kentucky Medical Staff Office I stopped by the Food Bank on South Forbes Road to ask. The answer was that they were indeed hiring for the warehouse, and to come back that afternoon to meet with CW Drury, the Warehouse Manager. I drove home, put on smarter clothes, and drove back. It was a pleasure meeting CW and hearing about the job. Although most of the explanation of what they did in their mission went over my head at the time, I knew needed a job, and wanted to join this company. A few days before our wedding I received a phone call from CW offering me the position. I accepted and went for my medical the next day. My first day with God's Pantry Food Bank was on Tuesday 6th July 1999, the day after our honeymoon. I will admit that although my previous job in Scotland was a physical one, quite a few months had passed, and the heat was hot that Summer in Kentucky! I went home exhausted everyday, but totally enjoying the work I was doing. I started off mostly picking orders, assisting Agencies that came in, going to the local Kroger supermarkets to pick up bread, deliver and pick up food barrels of donations, and all the other duties CW assigned me to. I particularly enjoyed the software part of the job. I forget the name of the software back then, but do remember learning the 10 digit Item Codes. 1st is the source 2nd and 3rd are the category. There are 31 officially with Feeding America. next 6 is the unique UPC - usually from the item bar code 10th is the storage code of dry, cooler, or freezer The first code I memorised was Bread Products: 1040010731 This broke down to Donated, Bread Category, UPC number, and Dry Storage. I must admit we did not create a new code when we started storing Bread Product in the Cooler. That is probably the only exception It has been my responsibility all these years to maintain the Item Category Code sheet with different codings we have used and had to invent. An example is that when the source digit had already used 1 to 9, we had to start using letters. Although there were concerns at the time, everything worked out well. When I started at South Forbes Road there were 11 employees there and Debbie in Prestonsburg. 12 in total, in 2 locations. These days we have over 80 employees in 5 locations: Lexington, Prestonsburg, London, Morehead, and a Volunteer Center on Winchester Road, Lexington, near the Smuckers JIF Peanut Butter plant. My time at 104 South Forbes Road was for a full 4 weeks! In August 1999 we moved to 1685 Jaggie Fox Way, into a customised warehouse with 3 pallet tall racking, and lots of office space. It felt so large back then! On my first couple of days of unloading trucks there I totally wore out a pair of trainers!! Jaggie Fox does sound like a strange name for a street, but I later learned it came from 2 ladies, Mrs Jaggie and Mrs Fox who owned the land before the business park purchase. Anyway, that's what I have been told by mulitple people. Technology was fun in 1999, as we had a 56K phone modem, about 10 computers, and 1 printer. You can imagine the shared internet speed. I forget how long, but we eventually got DSL, then Cable. What have been my duties at the Food Bank? For my first decade of employment I worked the warehouse and as a driver. This included delivering food to the 4 to 5 local pantries that we ran ourselves in local church buildings in Fayette County. Funny story is that a couple of years into the job, I was approached by the Development Manager and asked if I knew websites and HTML. I informed her that I was familiar, and she made me responsible for the maintenance of the website that University of Kentucky students had created. It indeed was quite basic with only HTML and images. I had this duty for a few years before a professional company was hired. I mentioned Inventory software. In early 2000 we moved to an ERP, that is an Enterprise Resource Planning suite named Navision written by a Danish company. That company was then taken over by Microsoft. For as while it was called Microsoft NAV, and these days it is part of Dynamics 365. Feeding America commissioned a module named CERES which assisted us non-profits to use profit orientated software. Inhouse, we just call the software CERES. Even though I was no longer maintaining the website, I was still involved in IT to a degree. I became the inhouse guy who would set up new employees with their own computer. Ah, the days of Active Directory. I never did like it! I was also the guy the staff came to first with their computer problems. Funny how a lot of these issues were fixed when I walked in their office. If I could not fix an issue there and then, we did have a contract company on-call. They maintained our server and other high level software. This was still when I was in the warehouse role. After that first decade I was allocated to be our Welcome Center person, which I did for 3 years. This involved welcoming agencies, guests, salespersons, volunteers, and assisting other staff members in many ways. I also went from being a driver to the person who handed out delivery and pick-up routes to the drivers. During these years I became a heavy user of CERES working with the agencies and printing out pick-sheets to our warehouse picking staff. Although I really enjoyed the work, I will openly admit that I am not always the best in heavily social situations. I did have some difficulty when the Welcome Center was full of people needing my attention and I was trying to get software and paperwork duties done. Somehow I survived! My next stage of employment was moving into the offices and becoming the assistant to the Operations Director. This is when I really took on the role of food purchaser, ordering fresh produce and food from vendors as part of our budget. I also took over the responsibility of bidding for food donations from the Feeding America portal named Choice. National Donors offer truckloads of food and other items to the network, and we Food Banks bid on them in an allocated share system. The donations are free, but we pay for the truck freight from the shipping locations. A full time IT person was hired. We are now on our 4th IT Manager. The last 2 each had assistants. Although I am grandfathered in as an admin, my duties in this regard are very low, but still have the abity to install software as needed. Quite handy on my own laptop. As well as being the Food Procurement Officer I also became the Reporting Officer. This has been greatly aided by our team receiving the ability to write our own reports from the Navision SQL database using Jet Reporting. This is an Excel extension that allows us to access field data not directly obtainable in the CERES program. The fore-mentioned Robert Srodulski used to spend a day creating a monthly report that included all of our 50 counties across multiple categories of data. He would step by step complete an Excel worksheet with all this information. I took his spreadsheet, converted it into a Jet Report, and it now runs in about 5 minutes! It is my responsibility to supply reports on a regular monthly, quarterly, and yearly basis to my Directors, fellow staff, and to Feeding America. Yes, I do have an orange mug on my desk that says "I submitted my MPR". That is the Monthly Pulse Report. It sits next to my red swingline stapler! What are God's Pantry Food Bank's sources of food? This is probably the question I get asked the most when friends and online contacts find out what I do for a career. We receive and obtain food from various sources, including: Local donations from people like you. Thank you! Local farmers. Local retail companies and other businesses giving food directly to us and to our Partner Agencies. We are the official food charity of many retailers, including Walmart and Kroger. National Companies, mostly through the Feeding America Choice Program. The USDA, U.S. Department of Agriculture, supplies us with multiple programs of food: TEFAP (the Emergency Food Assistance Program), CCC (Commodity Credit Corporation), and CSFP (Commodity Supplemental Food Program). Purchased food, including Fresh Produce, via donations and grants. Without all this food coming in, we would not be able to distribute to our internal programs or to our partner agencies, allowing them to run Backpacks for Kids, Food Boxes for Seniors, Food Pantries, Mobile Distributions, Sharing Thanksgiving, and a multitude of other services we offer our neighbours. We have a team of Food Sourcers that work directly with the retail companies, so I am not fully involved there, but I am the main Food Purchaser for the majority of the food we buy. Specialised internal programs like Backpack and local Pantries do order specific foods that they need on a regular basis. I try to supply for the long term. With the USDA CSFP program I am responsible for the ordering of that food through a Government website. Often 6 to 12 months ahead of time. Here's a truth that staggers many people when I inform them: If you are spending cash on food donations to God's Pantry Food Bank, the most efficient use of those funds is to donate it to us. I truly can obtain about $10 worth of food for every $1 given. An example is that I recently obtained a full truckload donation of 40,000lb of Canned Sliced Beets (yum!) that we are paying only freight on. Do the maths. #Where is God's Pantry Food Bank located? As mentioned we have 5 locations, not including our own local pantries, but our main head office is at 2201 Innovation Drive Please check out our webpage at GodsPantry.org/2201innovationdrive as it includes an excellent animated walk-through tour of the offices and warehouse, including the Produce Cooler, Deli Cooler, and Freezer. They are massive! I personally waited until the very last day, Friday 13th of December, to move out of my Jaggie Fox office and into my new one at Innovation. Our official first day was on Monday 16th December 2024. What I tooted and posted on that Friday caught the eye of my CEO, Michael Halligan, and he asked me if he could share it with others. Of course he should! In the Shownotes I have included a link to my Mastodon toot. It's too long a number to read out. I am absolutely loving our new location. It's my challenge to fill the cooler, freezer, and dry warehouse with donated food! My new office is 97% set up to my workflow, including my infamous hanging report boards, and spiders everywhere. The last line of my blog says: All that said, it truly is the only job I have ever had which I absolutely enjoy, but totally wish did not exist!! This remains true. Our mission is: Reducing hunger by working together to feed Kentucky communities. Our vision is: A nourished life for every Kentuckian. #How may HPR listeners support God's Pantry Food Bank The quick answer is to go to our website of GodsPantry.org and click on Take Action. From there you will be given a list to choose from: Donate Food Volunteer Host a Food Drive or Fundraiser Become a Partner Attend an Event Advocate Other Ways to Help Thank you so much for listening to my HPR show on God's Pantry Food Bank. Apart from leaving a comment on the HPR show page, the easiest ways for people to contact me are via Telegram: at t.me/solusspider or Mastodon at @SolusSpider@linuxrocks.online I look forward to hearing from you. Now go forth, be there for your fellow neighbours, and record your own HPR show! … Adding this comment to the Shownotes, that I shall not be speaking aloud. Although I consider this show topic to be Clean, as it is basically about my life and work, not my beliefs, there may be some worldwide who hear the name God's Pantry and consider it to be religious. Therefore I am flagging the show as Explicit. just in case. It is merely the name of our non-profit Food Bank, as called by our founder Mim Hunt. Although the majority of our Partner Agencies are faith based non-profit organisations, the Food Bank itself is not faith based. … Provide feedback on this episode.

New proposed bylaws for soup kitchens have caused a lot of controversy with volunteers in the sector…There are plans to draft ‘soup kitchen' bylaws to end groups setting up unregulated services like hot meals to homeless people.The council said it wants food services to be provided in safe, regulated, indoor settings.To discuss, Andrea is joined by Lorraine O'Connor from the Muslim Sisters of Éire and Glenda Harrington, the Founder of Friends Helping Friends, an outdoor soup kitchen in Dublin City centre.

Dublin City Council wants to regulate and ban street soup kitchens over fears about safety and violence. Paul Byrne talks to Bernadette Murphy who helps in a soup kitchen, to Michael, a service user and to Noel about what needs to be done. Hosted on Acast. See acast.com/privacy for more information.

Paul Byrne discusses if soup kitchens should be on Patrick St, finds out how Alex lost 20kg in a year, hears about all the ways to celebrate Women's Xmas. And more... Hosted on Acast. See acast.com/privacy for more information.

NEWS: DSWD soup kitchen open on holidays | December 25, 2024Visit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalSign up to our newsletters: https://tmt.ph/newslettersCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.

All the guest stars this week, so exciting! Thank you so very much to everyone who sent in these awesome, detail-filled behind-the-scenes messages, we love!Women can do anything. The end, bye! :) Tim Trobec (construction worker who finds the penis candy haha!):https://www.instagram.com/timtrobec11/https://www.imdb.com/name/nm1617308/?ref_=ttfc_fc_cl_t24Joe Foust (server at St. Elmo's Steakhouse):https://www.instagram.com/joefoustart/ https://www.imdb.com/name/nm1724467/?ref_=fn_all_nme_1Kiff VandeHeuvel (Dewey from Sanitation):https://www.instagram.com/kiffvh/https://www.imdb.com/name/nm0888654/?ref_=nv_sr_srsg_0_tt_0_nm_2_in_0_q_kiff%2520vandenheuJulia Prud'homme (owner of Soup Kitchen):https://www.instagram.com/juliaprudhommeactress/https://www.imdb.com/name/nm1351573/?ref_=nv_sr_srsg_0_tt_0_nm_8_in_0_q_julia%2520prudNorm Hiscock Interview!https://parkpalspodcast.buzzsprout.com/1663456/episodes/13308851-our-conversation-with-norm-hiscock-producer-and-writerSupport the showRate and review us on Apple Podcasts!Follow us @parkpalspodcast on Instagram! Or email us at parkpalspodcast@gmail.com

https://www.facebook.com/popupsoupkitchen

November 25, 2024 ~ As we try to give back this season, Br. Gary Wegner, Executive Director of the Capuchin Soup Kitchen, sits down with Kevin to share how the Hunger Free in the D radiothon helps our community.

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Giving. As we enter the season of generosity, it's important to remember that even small acts of giving can make a big impact by signaling to our brain that we are safe, which can help replenish our willpower. Not only that, studies show that giving can lower stress, support balanced blood pressure, and even boost our immune system, making it a powerful tool for improving our physical and mental well-being. When you give, however, don't forget yourself, because you deserve it too. Tune in as Jenn explains the health benefits of generosity. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramWillpower Won't PowerThe Longevity EquationBlue Zones: A Blueprint for Physical and Mental Health

Pastor Katie is reminded of a valuable lesson from the children of our church (especially in the midst of election season!). Don't forget to sign up to donate, volunteer or both for the Soup Kitchen & Country Store!

Trial delays continue for the alleged 9/11 mastermind, parents take a stand against the new Title IX guidelines, and a soup kitchen changes a chef's life. Plus, an update from Mary Reichard, Cal Thomas on the Secret Service, and the Thursday morning newsSupport The World and Everything in It today at wng.org/donate.Additional support comes from Dordt University. Dordt's Master of Public Administration program provides Christian training in areas like leadership and policy analysis. More at Dordt.edu/MPA.

Guest: Pastor Walt Rattray | Host Bob Moffitt interviews Pastor Walt Rattray of Church on the Street.  Pastor Walt says, "The Holy Spirit cleanses you, and you fight the good fight of faith." He shares how they bus 40-50 homeless people to a soup kitchen ten times a week, to feed them, and preach the gospel of Jesus Christ. He also helps meet their needs for housing, clothing, and praying for them, helping get them off the street. Pastor Walt shares a testimony of one man who was in prison 15 years; he came to Jesus by reading a Bible that was passed to him through the door. Today he's preaching at the soup kitchen. "I saw love there in people that I'd never seen before. That's what I needed, and that's what I'm preaching today."   Church on the StreetSee omnystudio.com/listener for privacy information.

Tamarra Coleman may have grown up on Christmas Lane, but she still holds on to that glorious spirit most reserve for December all year long!  Through her life, she has remained active in the community with several years as a Kenosha Unified School Board member and president, and currently she is the Executive Director of the Shalom Center!  The Shalom Center offers up many great resources for local citizens who are down on their luck, from their daily Soup Kitchen (5pm-6pm), to the Food Pantry (Wednesdays & Fridays, 8:30-11:30), to their new Hope Hub Community Center (weekdays, 8:30-4:30), the Shalom Center is here for you to give you that little hand when you desperately need it.  For more information about the Shalom Center, visit their website here! This episode was recorded on May 20th, 2024 at the A+ Mobility Recording Studio – home of Ktown Connects! Aason Hunzinger of AHDidIt Union Park Tavern, 4520 Eighth Ave. Public Craft Brewing Company 628 58th St Casey Family Options Funerals & Cremations, 3016 75th St About Time Moving Systems Law Offices of Frank J. Parise, 7001 30th Ave Shannyn Franklin – ReMax Newport Elite Franks Diner, 508 58th St Wink Beauty Boutique, 10909 Sheridan Rd The Port of Kenosha Beverage House RockIt Optical Eyewear, 815 57th St, 2nd floor Vintage Underground, 5817 Sixth Ave Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at ktownconnects@yahoo.com Find us on Facebook, Instagram, Tiktok, and Twitter – and at ktownconnects.com Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more!  

We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.

In this compelling and heartfelt video, Pastor Ian Simkins of The Bridge Church in Spring Hill, TN, delves into the transformative week he chose to experience homelessness firsthand. With vivid detail and raw emotion, Pastor Ian shares insights from his journey—challenges faced, lessons learned, and the profound impact it had on his faith and ministry. From the streets of Philadelphia to interactions with the homeless community, his story reveals the depths of human kindness and the societal gaps that often go unnoticed. Join Pastor Ian as he reflects on the importance of true, incarnational hospitality and the subtle, powerful ways we can embody the teachings of Jesus in our everyday interactions.

Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen. 

The Idaho Falls Soup Kitchen reached a landmark moment when it served up its 1 millionth meal on Leap Day, Feb. 29, 2024. It was fitting that the occasion took place on Leap Day as the Soup Kitchen has been a leap faith since it was founded in 1985.

P3 Radio Ep 342 Soup Kitchen by Richard Mullikin and Josh Briley

#NewWorldReport:: #Argentina Soup Kitchens overwhelmed with 20% monthly inflation. . Latin American Research Professor Evan Ellis, U.S. Army War College Strategic Studies Institute. @revanellis #NewWorldReportEllis# https://www.msn.com/en-us/news/world/putting-insults-aside-argentinas-milei-hails-positive-relationship-with-pope/ar-BB1iaaY7 https://www.reuters.com/world/americas/argentinas-milei-calls-two-officials-resign-after-reform-setback-2024-02-10/ 1939 Buenos Aires

This episode brings you need to know information about the Statehouse activities of the Indiana GOP. Chelsea from MADVoters.org joins us as we detail what legislation is dead or alive and what the GOP is doing to take your rights from you. Twenty years of a super-majority in Indianapolis has brought us some very wreckless laws designed by bill mills thousends of miles away. Legislation & laws looking for a problem. The powerful website they have built at MADVoters.org can help you undersand who your representative is, how they vote and how to contact them. You can also Track Legislation or Check your Voter Registration with some great tools and templates to help get you started in contacting your legislator. We talked about Chelsea's service working on the Soup Kitchen of Muncie   board of directors. They have a Gala to raise money in April 2024. Follow the link to know more.  MADVoters.orgs website has a link you can connect with them through email, sign up here Inform. Connect. Support. You can Donate to MADVoters Check the link here SUPPORT MADVoters My Labor Radio's programing is brought to you by the generous support of The Communications Workers of America. CWA-Union.org FInd out how you can form a Union in your workplace by visiting their website CWA-Union.org/OrganizeYourWorkplace Thanks CWA! We also want to thank UAW local 2209 for their continued support of My Labor Radio. Located in NE Indiana they represent over 4,000 members in 10 different units of this amalgamated Labor Union.  Their support allows us to be an independent voice for Labor Unions and working class families.  Find us on Twitter @mgevaart On Instagram we are @My_Labor_Radio On FaceBook we are @MyLaborRadio On TikTok we are @MyLaborRadio   Thanks for listening.

Key 40k balance dataslate changes, winners, losers, and the latest from Kenny's wild Texas Road Trip. Get your Long War Winter Tournament Season dice here https://baronofdice.com/products/official-long-war-podcast-16mm-dice-1?variant=47665270849853 Table of Contents 00:00 Opening Longwar5 J15 Games Has Your Game Aides, Tokens & Templates! Get them here: https://bit.ly/J15GamesTLW Become a veteran of the Long War & get a free t-shirt!  Join our discord  Sign Up For The Next Long War Doubles Event: Long War Gear Shop  Heretic Swag  Essential Hobby Products & Tools List Learn 3D Printing While Working From Home  Buy Wyatt's Miniature:  Welcome to , a new place for bringing the hobby back to wargaming! A podcast hosted by Rob Baer, Kenny Boucher & Wyatt Turk. Become a Veteran of the Long War!  http://thelongwar.net/

SOUP KITCHEN has returned (if not briefly and randomly) to officially get us on our current bi-weekly schedule. We haven't been out much lately, so this episode is all about Caleb's friend AJ. What a guy. https://www.youtube.com/c/HorrorSoup patreon.com/horrorsoup horrorsoup@yahoo.com Instagram @horrorsoup TikTok @ilikethrillers Letterboxd @horrorsoupcaleb & @niteshiftvideo --- Thanks Section: @rossyhorrorshow @themutantmembersonlyclub @vstrxx @morbidpodcast @screampodcast @the_rewatcher

An essential service, and a space for a warm meal. Morning Show reporter visited the Jimmy Pratt Centre's kitchen in downtown St. John's on Friday. He met some of the people who rely on that soup kitchen each week.

It's that time of year! Time for family and friends, get-togethers, yummy food and sharing. It is also a time of reflection and a time when we consider others more often than ourselves. One way we do that is through charitable giving. Links: Charitable organizations to look into: Make a Wish, Salvation Army, Toys for Tots, Soup Kitchens Check out TCU University for more financial education tips and resources! Follow us on Facebook, Instagram and Twitter! Learn more about Triangle Credit Union Transcript: Charitable Giving is a wonderful way for individuals and corporations to donate or “give” either to individuals or to organizations, particularly, those that support their values and organizations whose mission it is to help people either directly or indirectly. Some examples are, Make-a-Wish, Salvation Army, Toys for Tots, Soup Kitchens, and so many others. Or donating to fund a scholarship or donating goods for a fundraiser. Unsurprisingly, December is the month in which most charitable giving occurs. Last year, according to nationalgivingmonth.org, Americans gave $410.2 billion, with 31% occurring in December alone. With stats like these, it's clear that we are a generous people. Charitable giving is often tax deductible. And though it is about others, this can be an incentive for individuals and businesses and in the end, it goes to help and support others anyway. If you are anything like me, you notice the increase in requests whether it is the famous bell ringing to the different requests in the various places we visit. This proliferation of need can be daunting so here are a few helpful hints. #1 Decide ahead of time what you will give. By setting a “budget” for giving it helps you prepare yourself just as you would when purchasing gifts for family and friends and helps you avoid that uneasy feeling of not giving to everything. The burden of need falls on all of us and no one can do it alone. Giving should be cheerful and without obligation or compulsion. #2 Give thought to whom you would support. Giving is a privilege and giving wisely benefits you, as the giver, too. If you have ever wanted to give but are unsure about the company and what it stands for, do some research before giving. This way you can give according to your principles, ideals, and beliefs and avoid any hesitation or “givers remorse”. #3 Be creative in your giving. While charitable giving is most often associated with money, there are other ways we can give, this would be our time and talent. This time of year, there are plenty of opportunities to give by sharing your time. You can volunteer to serve; you can volunteer to spend time with others who may feel alone this time of year. Your talent could literally be something you're good that you “give” or share with others like performing or reading to kids or something similar. Sharing your treasure is awesome but don't overlook your time and talent either! Well, that's it for this MTT, all of us at TCU hope you have a safe and wonderful holiday season. Be encouraged to give and seek the joy in doing so. If there are any other tips or topics, you'd like us to cover, let us know at tcupodcast@trianglecu.org.  Like and follow our Making Money Personal FB and IG page and look for our sponsor, Triangle Credit Union on social media to share your thoughts.   Thanks for listening to today's Money Tip Tuesday and check out our other tips and episodes on the Making Money Personal podcast.   Bye!

We travel to Buenos Aires with reporter Rosina Castillo who immerses us in the culture of a local community arts organization who saw a need in their community and took action during the height of the pandemic. La Casona de Humahuaca transformed their operations to host “ollas populares” or community kitchens to help support their community and make it through the toughest parts of COVID together, all the while learning more about their organization and purpose in the community. We follow that with a conversation with Belen Desmaison, an architect and urbanist who discusses the building of an innovative communal living space with modular food preparation areas in Lima, Peru. Learn more about the story and find the transcript on makingcontactradio.org. Like this story? Support independent journalism, NewsMatch will double your donation up to $1,000! Making Contact is an award-winning, nationally syndicated radio show and podcast featuring narrative storytelling and thought-provoking interviews. We cover the most urgent issues of our time and the people on the ground building a more just world.  EPISODE FEATURES: This episode includes interviews from La Casona de Humahuaca, a community arts organization in Buenos Aires, Guillermo Castañeda, a teacher and volunteer, Mariela Jungberg, social psychologist and cultural worker, and Belén Desmaison, urbanist and architect.  MAKING CONTACT: This episode is hosted by Amy Gastelum, produced by Rosina Castillo, and engineered by Jeff Emtman. Our executive director is Jina Chung. MUSIC: Ergo Phizmiz - Gretchen's Tango, Blue Dot Sessions  Learn More:  Learn more about the story and find the transcript on makingcontactradio.org. Like this story? Support independent journalism, NewsMatch will double your donation up to $1,000! Making Contact is an award-winning, nationally syndicated radio show and podcast featuring narrative storytelling and thought-provoking interviews. We cover the most urgent issues of our time and the people on the ground building a more just world.

UAW strike and the future of working Americans/ Conan predicting Masterson arrest?/ Student loan ramifications and much, much, more!   Instagram: @skip_the_noise_podcast X: @skipthenoisepo1

This episode is all about flooded basements and Olympic games involving the backside of drunk men at Irish bars | (ft. Kim, Caleb, James, & Tough Guy.) Check out a full, highly produced video of this episode on YouTube: https://www.youtube.com/channel/UCa1yE4TMVtbkRgxMtx5rTZg (Or search Horror Soup) Watch the full video version on Spotify! Instagram @horrorsoup - Twitter: @horrorsoupsucks - TikTok: @banmeagainthen Letterboxd: @horrorsoupcaleb (Caleb) & @niteshiftvideo (James) & @vibes_cleveland (Tough Guy) Take a gander at our Patreon page ( patreon.com/horrorsoup ) where every month we: 1. Post polls that lets the audience pick a movie we discuss 2. Shout-out all new donators for supporting the show 3. Post full-length bonus episodes (This month's was Winnie the Pooh: Blood and Honey) 4. Host digital live-shows (We watch a movie real-time with our audience & discuss said flick of choice) 5. Post Early Access podcast episodes 6. Watch trailers of the movies we discuss on the show 7. Post audio discussions of every episode of Rod Serling's "The Twilight Zone" 8. Watch & discuss Tales from the Crypt episodes 9. Post full-length Movie & TV commentaries with hosts & friends of Horror Soup 10. Have an archive of literal HUNDREDS of bonus episodes & shows (to name a few) If you enjoy the show leave a rating, a review, or tell a friend! It helps more than you'd think, and we can't thank you enough. Music Credits: Ross Lee, The Mutant Members Only Club, Sonissam, & Astroblk.

Bradley Tusk worked for years in government, then he struck out on his own and made a lot of money through his firm Tusk Ventures helping companies like Uber and FanDuel navigate government regulation. On the Gist today, he explains how he leverages his expertise as a lobbyist and fixer to give soup kitchen and anti-hunger advocates the kind of muscle they need. Plus, Janet Yellen moves markets by stating obvious truths. And Stanford grapples with the heckler's veto. This episode also features an extended interview AND an extended spiel for subscribers to PescaPlus. To become a subscriber: Subscribe.mikepesca.com Produced by Joel Patterson and Corey Wara Email us at thegist@mikepesca.com To advertise on the show, visit: https://advertisecast.com/TheGist Subscribe to The Gist Subscribe: https://subscribe.mikepesca.com/ Follow Mikes Substack at: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices

At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity. Research: Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years. Macmillan, Ann. “War Stories.” Simon and Schuster. 2018. Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_ Pickering, W. “Obituary – Madame Soyer.”  The Gentleman's Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&pg=PA667#v=onepage&q&f=false Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014. Brandon, Ruth. “The People's Chef.” Wiley. 2004.  See omnystudio.com/listener for privacy information.