Podcasts about op shop

Have you ever discovered something surprising at an op shop? Digital Jenna found a pair for our old J&A mugs! What have you found?See omnystudio.com/listener for privacy information.

Tracey of @an_upcycled_life in New Zealand has just completed a dress using tablecloths and lace she collected from her mother, grandmother and at op shops. Her Instagram account was originally called @an_upcycled_wedding but as time has gone on, it's now her life that includes reusing existing clothes as her fashion fabrics. Did you also learn to sew through a monthly sewing series in your country too? Make it Easy was a publication Tracey used to sew as a teenager, with her mother's help.  After taking part in Me Made May, Tracey is rethinking style and the type of clothes she will sew in the future. Have you had the same experience as Tracey? If you are able, consider supporting this podcast through our patreon account. Every podcast is free and the archive is gradually being uploaded on to the podcast YouTube channel. Sound with permission by bensound.com SewOver50 intersects with all communities. SewOver50 where we are so over ageism.  Our focus is the sewing talent each person shares on social media and providing recognition of their willingness to share their skills whether a beginner or experienced sewist. Make sure you listen to your SewOver50 friends in our SewOver50 podcast archive.  

At a time when more and more people are looking for paid work, Marion Waterland is never short of volunteers.

On today's First Up pod: we have more details on the Vanuatu's massive 7.3 magnitude earthquake; Olympic swimming star Lewis Clareburt joins us for an end of year catch up before he dives into the pool and we visit a retirement village using their Op Shop to raise money for the Auckland City Mission. First Up - Voice of the Nathan!

TEMAS DE CONVERSACION* El sentido de la Navidad* El juego ''Bad Santa"* El Concepto de 'Op Shop'* Eventos* Como celebramos Navidad♫ ♫ ♫Cancion: La muerte de Monseiur Periné&&&&&&&&&&&&&&&&&&&&&&&&&&& 

คุยกับคนไทยในออสเตรเลียที่เป็นแฟนพันธุ์แท้ Op shop ประเด็นการซื้อของรีไซเคิลว่าเป็นทางเลือกที่ดีกับ ตนเอง สังคม และสิ่งแวดล้อมอย่างไร

Who fell in love with the neighbour?  Massive UberEats bills.  NZ's most-stolen cars.  It's Opshop season.  See omnystudio.com/listener for privacy information.

Taryn Townsend, Hobart City Mission Senior Manager of Charity Retail, details tomorrow's 'Grand Reveal' of the upgraded City Mission Op Shop Megastore in Moonah. Tubes speaks with Shelley from Tux Hobart about his outfit for the ACRAs this weekend. Kaz is forced to live in the moment after her phone storage gets too full to take photos Plus, Tubes reveals where he got his nickname from.See omnystudio.com/listener for privacy information.

On today's podcast, Carly is feeling the nostalgia after finding a copy of the Dolly Doctor BOOK in an Op Shop yesterday... Robbie reveals why he felt VERY awkward on a lunch with his father-in-law yesterday. Plus, can the team GUESS a listener's pet's name?!See omnystudio.com/listener for privacy information.

01:50 - Timer Starts: 1 Hour For Everyone To Suit Up! 05:26 - The Story So Far 12:12 - Timer Stops: Everyone's Outfits Locked In! 17:20 - Lisa Walks Down The Isle 20:34 - Ceremony 24:47 - Vows 29:43 - I Now Pronounce You Husband And Wife!See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

We recap the journey so far, hear some kind words from friends of the show, and finally reveal the outfits the couple have chosen for Pete & Kymba!See omnystudio.com/listener for privacy information.

Kymba discovered something incredible about Lisa on the hens night...See omnystudio.com/listener for privacy information.

Of course we can only pick instruments we've found in the op shop...See omnystudio.com/listener for privacy information.

Much to Pete's surprise, the groom got right around the poledancing for the bucks night. See omnystudio.com/listener for privacy information.

The producers have intervened to make sure they celebrate their wedding with a twist...See omnystudio.com/listener for privacy information.

One of the most wholesome moments came today as the couple of 20 years finally pop the question for their op shop wedding next week!See omnystudio.com/listener for privacy information.

The Rains are here !! Scratching 100k on a train ride – how to contain excitement! When were you not able to react? Jacqui Lambie on gambling Dumbest criminal – sets himself on fire Steven Miles is BUFF Adele has a red-hot crack at Ray Gun What did you score at the OP Shop? What the Olympians missed while they were away – spoiler, it's mostly coffee Glascow to host next Comm Games  - Trainspotting style Sounds of the EkkaSee omnystudio.com/listener for privacy information.

We meet the lovely couple who will be getting married at Vinnies in a few weeks time, and we come up with a plan for a proposal!See omnystudio.com/listener for privacy information.

The federal opposition has proposed seven nuclear power plants across the country if it wins the next election. But, in the driest inhabited continent in the world, how would it work given a reactor's reliance on water? 

Thrift shopping is in vogue and it's widely celebrated for it's potential to keep textile waste out of landfill... opshops are experiencing a hey day - and vintage and upmarket second hand clothing stores are on the bandwagon Many of the latter choose to import stock from overseas, despite a growing problem of textile waste - in NZ about 180-thousand tonnes of textile waste is thrown away each year. One popular Auckland store is going against the grain in an effort to keep some of those clothes alive. A shop called Crushes on Karangahape Road - K Rd - takes unsellable clothing and makes it store-ready again. Co-owner Rose Hope has been doing it for 13 years now. She speaks to Emile.

The boys have been in Japan over the last few weeks and are finally back from their trip and are filled to the brim with yarns. Before we dive in, we start with a massive thank you to everyone who purchased tickets to our sold out live show - apologies to those who missed out, we might have to do another show. The boys then jump into a recount of their trip focusing only on the lowlights (and there were quite a few) with some group shenanigans as well as some individual mishaps, all in all, a great trip.Our game this week is “Urban Myth.” Miguel bought a board game from an Op Shop recently and this brilliant $1 purchase has provided us with 1,000 fact or fiction questions - so be prepared to hear this game quite a bit.For our final segment this week, we pit Sydney vs Tokyo in “Head to Head.” Just when you thought the boys couldn't talk any more about Japan, here they are to discuss these 2 great global cities across 5 main categories: food, transport, people, culture and nightlife. ___________________________________________________________FULL PODCAST EPISODES

Dom got called wholesome by his date Is wholesome a compliment or an insult?  Say My Pay Zach's furious about Op Shop owners Googling products Rupert Murdoch got married for the fifth time Zach doesn't believe in elderly love Robert Irwin might have sided against us Make My Day See omnystudio.com/listener for privacy information.

Dee Glentworth is carrying on her family tradition of sharing secondhand treasures at the Wellington op shop Free for All. Over 700 shoppers showed up on the opening day of their new Petone premises last week, Glentworth says. "There was a line from our front door right the way to the foreshore. I've never seen anything like it. And even when the shelves were low, people's spirits were high," she tells Kathryn Ryan

We've got another edition of Medical Monday with Dr. Preeya Alexander coming right up. This week she tries to convince us she's not a nerd but Chrissie can see very clearly through the facade. Plus, what are some of your best Op Shop finds?See omnystudio.com/listener for privacy information.

ON TODAY'S SHOW It's our live recording from the Sorrento Writers Fest! We were delighted to have Marg Downey join us for a chat Anna from the Op Shop for BSF We discuss the significance of ANZAC Day Plus another very special guest... Dame Edna lives on!   THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. As we project forward to our special raffle prizes which includes some stunning local wine packages Corrie and Caro briefly review our PWS Pinot packs Moorooduc Estate Pinot Noir 2024 Peninsula Pinot Noir 2023 - Crittenden Estate Yabby Lake Vineyard Pinot Noir 2022   BSF - For Red Energy BOOK:     We each nominate a book about war which has stayed with us Anna: Dreamers of the Day - Mary Dora Russell Caro: All The Frequent Troubles Of Our Days - Rebecca Donner Corrie reviews A Boy In Winter - Rachel Seiffert SCREEN: ​​Caro and Anna review Back to Black the new Amy Winehouse flick Thank you to Cobram Estate Olive Oil: FOOD: Anna  has a recipe: Chicken with apple cider   DID YOU SEE THAT? Cape Wickham named Australia's top golf course... But Victoria is punching above its weight across the board with golf courses in Australia! SIX QUICK QUESTIONS for Red Energy. CARO TO CORRIE: in preparation for this years festival what is one amazing literary fact you've uncovered? CORRIE TO ANNA: On the one year anniversary of Barry Humphries' death what remains your favourite ever BH line? ANNA TO CARO : What remains your best ever book to film adaptation? CARO TO ANNA: Which literary hero would you most like to sit next to at dinner? ANNA TO CORRIE: Can Which literary hero would you like to bring back from the dead to write one more novel? CORRIE TO CARO: How Speaking of ghosts if you could ghost write one football biography whose would it be?​​ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Quicky evening news update for Tuesday, March 19th 2024. The Quicky is the easiest and most enjoyable way to get across the news every day. And it's delivered straight to your ears in a daily podcast so you can listen whenever you want...at the gym, on the train, in the playground or at night while you're making dinner. Want The Quicky in your ears every day? Listen on Spotify... https://open.spotify.com/show/4omeoOVsGWXhhFObFWGTvT CREDITS  Host Isabella Ross Producer Kally Borg Audio Producer Jacob RoundBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Podcast cofounder and Opshop drummer Bobby Kennedy is back to talk about the rebranding of the podcast, grieving his music career, societal divisions and Indiana Jones. Watch the episode on YouTube: https://youtu.be/ueh8rYaE9cQ www.dontgiveup.co.nzSupport the show

Anna from the Op Shop has some wonderful ideas and tips for this summer! Learn more about your ad choices. Visit megaphone.fm/adchoices

EP 295 – Our Christmas Special   POWERED BY RED ENERGY - Red Energy for 100% Australian electricity and gas. Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today.   Anna Barry from the Op Shop joins us with some amazing Christmas tips and recommendations. Also with Anna: How is your Christmas shopping going, what does Christmas Day look like, your big wins so far this year, the mistake you always make Anna's summer tips: 1 – Surrealist Lee Miller exhibition at the Heide Museum  2 – Outing to the Abbotsford Convent, Julie's Dining Room, Collingwood's children's farm, walk along the Yarra 3 – Newly renovated Prahran Pool 4 – Get back into the city! 5 – Plan an evening at Memo Hall, Acland Street, St Kilda Don't Shoot The Messenger's 300th Birthday details! Thursday, 29 February – 5:30 for 6pm start Bell's Hotel in South Melbourne With us – Caro & Corrie – and Brad Scott as special guest A drink on arrival and nibbles Book now – $50 a ticket - there's a link in the show notes And the first 50 people to book will receive an Ello Botanicals gift All thanks to our friends at Red Energy BOOK TICKETS: https://ballparkentertainment.com.au/tickets/dstm-300-event   COCKTAIL CABINET – PrinceWineStore.com.au • Bringing Melburnians, the greatest wine in the world. PrinceWineStore.com.au This week:  Christmas Wines: Petilia Flanghina - $30 Murdoch Hill Chardonnay - $32 Roche de Bellen Bourgogne Rouge - $50 Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   B S F   Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria BOOK: Anna has a book: The Bee Sting, by Paul Murray (plus: 3 books we want to read over the summer) SCREEN: Caro has a screen: The Eight Mountains (plus: 3 screens we want to watch over the summer) FOOD: Anna has a recipe, Christmas Wreath Pavlova (plus: 3 things we want to make over the summer) https://www.tamingtwins.com/christmas-wreath-pavlova/ 4 Eggs, Whites only 250 g Caster sugar For the couli: 150 g Raspberries 2 tbsp Icing sugar For the decoration: 300 ml Double cream 2 tbsp Icing sugar 150 g Cherries 80 g Pomegranate seeds 225 g Raspberries Fresh mint, Optional Instructions  Meringue base: Preheat the oven to 140C. In a very clean bowl whisk the egg whites until stiff. Gradually add the sugar, a little at a time, whisking well in between each addition. Draw a wreath shape on baking paper (or parchment NOT greaseproof paper) using a pencil, plate and ramekin or glass as a guide. Flip the paper over (so the pavlova isn't touching the pencil marks) and stick it to a baking sheet using a dot or two of the egg white mixture as glue. Spoon in dollops onto the template and smooth the top so it's flat. Bake at 140C for about an hour. Turn off the oven and allow the pavlova to cool in the oven. Couli: Meanwhile, make the sauce. Mash the raspberries and then squish through a sieve. Stir in 2tbsp of the icing sugar. Topping: Whisk the cream in another bowl and then stir in the other 2 tbsp icing sugar. When you are ready to serve, top with cream, fruit, coulis sauce and some mint springs. Also on the show: Why Anna is grumpy, what we'd like for Christmas and the musical & stage performances we are looking forward to next year, as well as the author conversations we are excited for. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Team Geek is back talking all-things tech, life and human optimisation. Along the way we discuss adaptive eye glasses which have adjustable lenses, meaning the magnification can be changed instantly. We also talk about how Tiff and Patrick wasted money on a high-performance toothbrush that turned out to be low-performance junk. Grounding mats, Patrick's addiction to Op Shops, Zoom fatigue, the world's (new) fastest passenger jet, recycled leather, humans settling on other planets, the way some primary-aged kids are having their brain activity tracked during classes and lots more!See omnystudio.com/listener for privacy information.

We're back on dry land! This week Ben gives up on his dream of his son changing the world with his intellect, Belle buys a moth-eaten, second-hand bikini and Liam is just gonna 'vibe' out' his wedding dance. Ben's realised Freddie was a bit dumb Liam needs Ben's help with his wedding dance 610 Quiz: What's ya fav energy drink Michelle? What's ya Subway order? Belle bought Op Shop bikinis! Ben ate all the Christmas cherries last year Ben bought his wedding suit! Worst work Christmas presents Best work Christmas presents Belle went to the Mushroom 50 That new Squid Game reality show New's Jumble is back See omnystudio.com/listener for privacy information.

A beautiful wedding dress lent to a friend accidentally ended up in the op shop pile. The hunt is now on throughout Aotearoa for Donna McQuaid's treasured possession. She shares her story with Jesse in the hopes a listener might be able to reunite her with the dress.

A Wellington woman is trying to hunt down her wedding dress that accidentally got donated to an op shop. Donna McQuaid lent her wedding dress to a friend who was recently engaged. But that friend accidentally donated the designer dress to a Lower Hutt charity shop. McQuaid has called every charity shop in Wellington to no avail. She says if you saw it in an op-shop, you would know you've stumbled upon something special. "It's really got some sentimental value to me, and I would love to get it back." LISTEN ABOVESee omnystudio.com/listener for privacy information.

How do you know what items will pop off at an auction, what's valuable and what will people care about? Well according Hospice Taranaki and their increasingly popular annual auction, it's a 'sixth sense'.

Our Best In Show podcast showcases some of the best moments from the week that was on Hughesy, Ed & Erin. Subscribe on LiSTNR: https://play.listnr.com/podcast/hughesy-ed-and-erinSee omnystudio.com/listener for privacy information.

On today's catch up, Hughesy is solely dressed in op shop clothes for the week, Luke McGregor found his wife on Instagram and what did you do to your parents ashes?Subscribe on LiSTNR: https://play.listnr.com/podcast/hughesy-ed-and-erinSee omnystudio.com/listener for privacy information.

Today we are joined by Jason Perez (One Stop Co-Op Shop/Shelf Stories) to talk about orientalism in board games. What is orientalism? Why does it matter? Why should we care? And what can game designers do to avoid it?This episode is Part I of a two-part series on representation in board games. Part II will air next week.Jason can be found here: https://www.youtube.com/@ShelfStoriesAnd here: https://open.spotify.com/show/1CxhEIo57JGE9dhfJLDuXM?si=8ff947547f354cd8Board Game Dojo Stuff:Support us on Ko-Fi: https://ko-fi.com/theboardgamedojoCheck out our Youtube: https://www.youtube.com/channel/UCpNqwAiQpSxCeGVAUosYfPwInstagram: https://www.instagram.com/boardgamedojo/Twitter: https://twitter.com/TheBGDojo

Join Caroline Wilson and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 273. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week Caro and Anna discuss the sacking of Stuart Dew as coach of the Gold Coast Suns and the backlash against Caro for the way she reported the story in the lead up to the official announcement. We also talk memories of the Gold Coast and some more mid-winter tips and recommendations including; Lightscape at the Royal Botanic Gardens in Melbourne - details HERE. WHAM! doco on Netflix Hijack on Apple TV The Last Vermeer on Netflix and SBS on Demand Limbo on SBS on Demand In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to discuss French Wines. Lucien Lardy Beaujolais Villages 2021 Fontareche Corbieres Rouge Vieilles Vignes 2022 Bastille Day Mixed Dozen Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy The Feast by Margaret Kennedy Indiana Jones and the Dial of Destiny (at the movies) Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE or subscribe wherever you listen to podcasts. Anna's Grumpy about people who hassle for discounts even at charity shops and in 6 Quick Questions we discuss favourite winter bulbs, the most versatile vegetable Caro came across in her travels, Anna's visit to the amazing Delatite Wines Cellar Door in Mansfield and Caro ends the podcast on an emotional note as she recounts her visit to the Van Gough in Auvers exhibition. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  You can listen to Home Style with Shaynna Blaze on Spotify HERE Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE BEEF AND MARINADE 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1) 1 tsp soy sauce 1 tsp cornstarch/cornflour 1 tsp vegetable oil SAUCE 2 tsp cornflour / cornstarch 1/4 cup water 2 tbsp soy sauce (light or all purpose, NOT dark) 1/4 cup chicken broth 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2) 3 tbsp / 1/4 cup brown sugar, lightly packed CRISPY BEEF 1/4 - 1 1/2 cups vegetable oil (Note 1) 1/4 cup cornstarch/cornflour STIR FRY 1/2 tsp ginger, finely minced 2 garlic cloves, crushed 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal Instructions BEEF AND MARINADE Combine the Beef and Marinade ingredients in a bowl and marinate for 10 minutes (though you could even leave it overnight). SAUCE Mix the cornstarch with a splash of the water. Then add the remaining Sauce ingredients, including remaining water. CRISPY BEEF AND STIR FRY Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Remove onto a paper towel lined plate. Repeat with remaining beef. Discard the oil, leaving behind about 1 tablespoon in the wok. Add the ginger and garlic and sauté for about 15 seconds. Don't let it burn! Add the Sauce into the wok. Bring it to a simmer and let it cook for about 1 1/2 minutes or until it thickens into a glossy sticky sauce. Add the beef and scallions, toss to coat and cook for a further 30 seconds. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Much like the closest in Bluey and Bingos play room, this episode is stuffed full of our own For Real Life moments, commentary on the episode itself and a ton of laughter. Cherin explains the definition of “Op Shop”, then later Tori walks us through her own attempts at getting her kids to understand what the terms “special” and “spoilt” means. We also show our age when we talk our favorite childhood toys (Care Bears, Cabbage Patch and Pound Puppies) So grab your favorite stuffed animal, or 12 and let's dive in. ——— Thanks for listening, be sure to subscribe so you know as soon as new episodes drop. We also

Here's the ad-free audio version of this weeks R&R&R show where we're joined by Mike Kelley of the one stop co-op shop, and he's calls me out (for good reason!) :)

Jeanne Jennings has been working "Online" since the days that online was what we called the internet.  She told her incredible story, starting at Compuserve in 1989 and taking us through 20+ years of email marketing.  We touched on the challenges of email marketers, the interesting companies she's worked for, and her role as GM of Only Influencers.  As always there is plenty to unpack in here.    So enjoy whatever you're doing and get a little smarter, with Inboxing. 

Join Corrie Perkin and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 270 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show Corrie and Anna share some of their favourite Winter Warmer tips from weekend getaway spots, wardrobe essentials and ways to keep warm. In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins to highlight the next Regional Tasting Series event. You can book your spot HERE to taste some of the wonderful wines from the Heathcote VIC region on Saturday June 17th. Plus Myles shares some wonderful tips for storing wine even if you don't have a wine fridge or cellar. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy The Book Binder of Jericho by Pip Williams The Dictionary of Lost Words by Pip Williams also recommended The Anniversary by Stephanie Bishop Yellow Face by Rebecca Kuang Bank of Dave – now screening nationally at selected cinemas Funny Woman on Foxtel Pandore on SBS on Demand Total Control on ABC iView  Chicken in a Pot with Lemon and Orzo by Nigella (recipe HERE ) Sweet Winter Slaw by Yotam Ottolenghi (recipe HERE note - Anna doesn't use the mango or papaya) Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Malaking tulong ang mga 'opportunity shop' sa mga nagtitipid dahil sa murang presyo pero dahil sa inflation, ilang kustomer ang nagsasabing tumataas na rin umano ang bilihin dito.

Join Caroline Wilson and Corrie Perkin from the Sorrento Portsea RSL, recorded on the eve of the inaugural Sorrento Writers Festival on April 26th 2023. This podcast and all of our live events are proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Caro and Corrie are joined by guests Ray Gill and Anna Barry aka Anna from the Op Shop. Ray joins the discussion on the Crikey v Murdoch case and the wider media landscape plus we mark the passing of Barry Humphries and his contribution to Australian cultural live, his legacy and more. Anna also pays tribute to Father Bob McGuire who also passed away recently. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson has recommended Moorooduc Estate – Devil Bend Creek Pinot Noir 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF Cleopatra and Frankenstein by Coco Mellors  Lessons in Chemistry by Bonnie Garmus Polite Society at the movies (not rated highly!) Geoff Slattery's Pear and Quince Crumble (from Simple Flavours) or see recipe below. Butter Lettuce and macadamia salad Chicken Marbella (recipe HERE) Plus Caro, Corrie and Anna share 3 Things they Love about Sorrento. SORRENTO WRITERS FESTIVAL - visit HERE. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.   Geoff Slattery's Pear and Quince Crumble (from Simple Flavours)   THE FILLING 3 quinces, peeled, seeded, cut into smallish pieces and tossed in lemon juice 4 pears, peeled etc as for quinces 30–40g white sugar — Taste as you go. You could need more sugar depending on the sweetness of the pears. Don't use brown, as it colours the puree.   THE CRUMBLE 1 cup self-raising flour, sifted ½ cup brown sugar — Demerara sugar makes for outstanding results for this dish. It seems to provide just that extra bit of crunch that turns a crumble into seventh heaven. about 100g cold butter, cut into cubes   1 Put the fruit and sugar into a flattish bowl which can go into a microwave. Cover with plastic wrap and cook on high (500 watt) for 20–25 minutes until the fruit is butter-tender and has given off a deal of juice. 2 Toss the lot into a whizzer and process to a fine puree. Taste again. Set aside to cool. 3 Mix the flour and the sugar, and work in the butter piece by piece until the mixture has the consistency and appearance of breadcrumbs. Set aside. You might like to make double, for another crumble the day after you demolish this one. 4 Spread the fruit mix over the bottom of a pie dish, and sprinkle the flour-sugar-butter mix over the top, to a depth of about a centimetre. You can do this if the puree is still hot. 5 Bake in a 200°C oven for 25–30 minutes, until the crumble has browned and has cooked through. Usually the puree will be starting to bubble a little at this point. Don't let it get too aggressive, lest it bursts through the crumble. 6 Serve with vanilla bean ice cream. You can serve with cream, but for a very hot crumble, straight from the oven, you can't beat the temperature variation and texture that come from perfect ice cream. Any combination of quinces and apples and pears; or apples and pears; or rhubarb; or raspberries, blackcurrants or gooseberries in season work well in this crumble.   Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on our Hotline, we hear about some listeners' real bad and yucky exes. In the bin they go! We also chat about getting lip filler dissolved, and our insane visit to Karen's Diner! Thank you to everyone who sent their voicemails in! If you would like to be featured in a future Hotline ep, send your voice notes to wheresyourheadatpod@gmail.com JOIN OUR FACEBOOK COMMUNITY! HOSTS: Anna McEvoy (@annamcevoy21) & Matt Zukowski (@mattzukowski)  INSTAGRAM: @wheresyourheadatpod For partnership enquiries please contact alex@dm.org.auSee omnystudio.com/listener for privacy information.

Writer Tony Birch with tales of his Fitzroy childhood including his grandmother Alma's 'op shop fever', his love for pine cones and blankets, and the macabre holiday he lived through when he was 5 years old (R)

Writer Tony Birch with tales of his Fitzroy childhood including his grandmother Alma's 'op shop fever', his love for pine cones and blankets, and the macabre holiday he lived through when he was 5 years old (R)

Inspired by the enormous volume of clothing donations that were not being resold at her local Op Shop (that is Kiwi for Thrift Shop), this week's guest, Bea Lorimer launched Heke Design to call attention to, and address the issue with creative ingenuity.  She shares her focus on building her business to an international audience and how she traded in touring all over the world in the music industry for her island studio and retail collective.   Are you ready?

This podcast is proudly supported by Red Energy. Moving house? Call Red Energy on 131 806 Thanks to everyone who joined us in the studio for this podcast recording and thanks to Drinks Plinks, Cape Merchants and Ello Botanicals for their contribution to our goodie bags on the day. For a special 20% listener discount with Ello Botanicals – use the promo code MESS20 at checkout.       This week we discuss what we're looking forward to about Christmas Day and Summer Holidays.  Anna shares an update from the Op-Shop which is busier than ever and her recommendations of what to do in Melbourne including; The Barbara Hepworth Exhibition at Heide Gallery Alexander MacQueen at NGV Heidelberg Art Trail Ripponlea Gardens   In the Cocktail Cabinet for Prince Wine Store – Myles shares his favourites from the Christmas Mixed Dozen. Use the promo code MESS at checkout online or in-store for your 10% listener discount. BSF for Red Energy (and thanks to David Holman - General Manager of Business Development at Red Energy for joining us on the podcast).   Best of Friends by Kamila Shamsie Bournville – Jonathon Coe The Romantic - William Boyd Shirley Hazzard: A Writing Life by Brigitta Olubas Agatha Christie: A Very Illusive Woman by Lucy Worsley. Susanna Constantine's memoir Return to Valetto - Dominic Smith Spare by Prince Harry Screen Empire of Light The Banshees of Inisherin Rams Legally Blonde 3 Peter Pan and Wendy The Critic   Plus in 6 Quick Questions we touch on the biggest sport stories of 2022, our favourite Christmas chores, favourite Christmas crafts and memories and Anna shares her Turkey Brine recipe (see below).  To receive our weekly email which includes recipes SIGN UP HERE. Email the show via feedback@dontshootpod.com.au. Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist Turkey Ingredients:8 litres of water 3 cups of apple cider vinegar 2 cups of brown sugar 1 cup of salt 3 tbsp of peppercorns 5 bay leaves 5 cloves garlic, finely chopped4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkey   Method: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover. 2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine).3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method. Voila!