Podcasts about canstar

In this episode, we have a returning guest who appeared in Jan 2025 (Episode 497), Juan Carlos, President and CEO of Canstar Resources, a TSX-Venture listed junior miner focused on mineral exploration in Newfoundland, Canada. Juan has 15 years of experience in executive management, capital markets, finance, and commercial and strategic development. Juan gives us an update on proceedings since we last spoke, their new JV agreement, VMS deposits, and why they are attractive propositions, their recently launched deep geophysics survey update, and discusses their unique board and what they bring to the company and much more. KEY TAKEAWAYS CanStar Resources has entered a significant joint venture with VMS Mining Corporation, which involves a phased investment totalling $11.5 million for a 60% ownership stake in CanStar's VMS assets. This structure is designed to be non-dilutive for existing shareholders. The Buckins District in Newfoundland is historically significant for its high-grade VMS deposits. CanStar's projects, Buckins and Mary March, are located in this area, which has seen limited exploration using modern geophysical techniques, suggesting substantial untapped potential. CanStar is also exploring its Golden Bay project, which has significant antimony potential. Antimony is critical for military and high-tech applications, and its rising demand presents a strategic opportunity for the company. CanStar plans to advance its exploration programs at both the Buckins and Mary March projects, with ongoing geophysical surveys and drilling activities. The company aims to execute its strategy efficiently in 2025, leveraging its partnerships and expertise to drive discoveries. BEST MOMENTS "CanStar Resources is a TSX-V listed junior that's focused on transforming neglected mineral systems into strategic assets for the next supercycle." "This joint venture... is non-dilutive and it's serious capital in the ground on an accelerated basis, really looking for a tier one discovery." "VMS deposits are very interesting in part because they're polymetallic... they give you economic flexibility and exposure to not only critical metals, but also precious metals." "The best place to look for a new deposit is in the shadow of the headframe." "Antimony is a mineral that is absolutely critical for military and high technology applications." VALUABLE RESOURCES Mail: rob@mining-international.org LinkedIn: https://www.linkedin.com/in/rob-tyson-3a26a68/ X: https://twitter.com/MiningRobTyson YouTube: https://www.youtube.com/c/DigDeepTheMiningPodcast Web: http://www.mining-international.org This episode is sponsored by Hawcroft, leaders in property risk management since 1992. They offer: Insurance risk surveys recognised as an industry standard Construction risk reviews Asset criticality assessments and more Working across over 600 sites globally, Hawcroft supports mining, processing, smelting, power, refining, ports, and rail operations. For bespoke property risk management services, visit www.hawcroft.com GUEST SOCIALS LinkedIn: ○ Canstar: https://ca.linkedin.com/company/canstar-resources ○ JCG: https://www.linkedin.com/in/jcgironjr/ ○ Will Upshur: https://www.linkedin.com/in/willupshur/ X (Twitter): https://x.com/Canstar_Rox Contacts: JCG: jc@canstarresources.com Will: will@canstarresources.com https://www.canstarresources.com/ ABOUT THE HOST Rob Tyson is the Founder and Director of Mining International Ltd, a leading global recruitment and headhunting consultancy based in the UK specialising in all areas of mining across the globe from first-world to third-world countries from Africa, Europe, the Middle East, Asia, and Australia. We source, headhunt, and discover new and top talent through a targeted approach and search methodology and have a proven track record in sourcing and positioning exceptional candidates into our clients' organisations in any mining discipline or level. Mining International provides a transparent, informative, and trusted consultancy service to our candidates and clients to help them develop their careers and business goals and objectives in this ever-changing marketplace. CONTACT METHOD rob@mining-international.org https://www.linkedin.com/in/rob-tyson-3a26a68/ Podcast Description Rob Tyson is an established recruiter in the mining and quarrying sector and decided to produce the “Dig Deep” The Mining Podcast to provide valuable and informative content around the mining industry. He has a passion and desire to promote the industry and the podcast aims to offer the mining community an insight into people’s experiences and careers covering any mining discipline, giving the listeners helpful advice and guidance on industry topics. This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/ This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/

In this episode of Money Made Simple, Jennie and Liv dive into the not-so-sexy but super important topic of tax – specifically how it works inside your KiwiSaver.Tax might not be everyone's idea of a good time (trust us, we get it), but understanding the basics can make a big difference to how confident you feel about your KiwiSaver. Whether you've noticed your balance dropping in March, or you're just trying to figure out what a PIR is, this episode is for you.This episode covers:Where, when and how your KiwiSaver is taxedWhat PIE funds are (hint: nothing to do with food unfortunately) and how tax works inside themThe difference between how NZ and international investments are taxedWhy you still pay tax even when your fund has made a lossHow your Prescribed Investor Rate (PIR) affects your tax bill – and how to check it's rightWhat happens when you move overseas or have a kids' KiwiSaver fund or joint investment fundWhy paying more tax could actually be a good thing!Resources mentioned in this episode:IRD's PIR Calculator – work out your correct PIRSorted – online resource for financial planning tools and informationMoneyHub's tax guide Canstar's blog – Is KiwiSaver Taxed?Simplicity's tax FAQAt the time of year, tax is one of the most common topics our Investor Services team gets asked about – and for good reason. So tune in and get the lowdown on KiwiSaver tax (with a few very average tax jokes thrown in for good measure - sorry in advance).---Please help us share the good word (and make Kiwis richer and smarter with money) - the more we grow, the more good we can do %) Don't forget to follow, subscribe and rate the podcast if you found it useful!Find us: InstagramFacebookLinkedInDisclaimer: This podcast contains personal opinions and is intended to provide educational information only. It doesn't relate to your particular financial situation or goals and is not financial advice or recommendations. Simplicity New Zealand Limited is the issuer of the Simplicity KiwiSaver scheme and investment funds. For product disclosure statements please visit Simplicity's website simplicity. kiwi.

Ever wondered how to get the best deal on your mortgage, bills, and financial products? In Episode 53 of A Bite From The Money Sandwich, Marc Bineham speaks to Sally Tindall, who is the Data Insights Director and Chief Spokesperson at Canstar Australia. Sally shares insights from Canstar's 2024 Consumer Pulse Report, highlighting how rising economic pressures have led more Australians to use comparison sites to find better financial deals. She explains why reading the fine print is crucial, how negotiating with lenders can save you money, and the best ways to manage personal debt. Sally also discusses the challenges facing first-time home buyers, the importance of having a plan B, and how to balance financial goals with enjoying life.

SBS Finance Editor Ricardo Gonçalves takes a look at why the RBA cut official interest rates for the first time since November 2020 and what's next with Paul Bloxham from HSBC, Sally Tindall from Canstar and Michael McCarthy from moomoo; plus Rhayna Bosch speaks with BHP CFO Vandita Pant about the miner's US$5.1bn half year underlying profit and what's next for the company.

Full analysis of the Reserve Bank's first rate cut in four years with Business Reporter Edward Boyd, EQ Economics Chief Economist Warren Hogan and Canstar's Sally Tindall. Plus, BHP's dividend falls to eight-year lows as revenue drops.See omnystudio.com/listener for privacy information.

SBS Finance Editor Ricardo Gonçalves takes a look at why the RBA cut official interest rates for the first time since November 2020 and what's next with Paul Bloxham from HSBC, Sally Tindall from Canstar and Michael McCarthy from moomoo; plus Rhayna Bosch speaks with BHP CFO Vandita Pant about the miner's US$5.1bn half year underlying profit and what's next for the company.

Rates are set to drop throughout 2025: But who knows if the RBA will get to cut much?And if they do, who knows if the banks will put the cuts through? They certainly dragged their tail during the last cycle. The key for investors is knowing how to get the best deal on rates in any part of the cycle. Sally Tindall of the Canstar group joins wealth editor James Kirby in this episode. -------In today's show, we cover: Finding the best saving and lending rates in the market The best way to cut your mortgage cost- call the bank! Assessing CGT on property subdivisions What's Division 293 tax..and when do I have to pay it? See omnystudio.com/listener for privacy information.

What is hotspotting, really? In this episode, we sit down with Terry Ryder, the founder of Hotspotting, to explore what the term means and what it should mean for property investors. Terry has spent over four decades researching and writing about Australian residential property, and he’s here to share why chasing short-term predictions is not the way to go. Terry walks us through his approach to identifying true hotspots—places with economic diversity, infrastructure investment, and long-term growth potential. He’s upfront about how the name “hotspotting” can sometimes create misconceptions, with people thinking it’s about quick, short-term wins. As Terry explains, that’s the opposite of his philosophy. For him, it’s all about looking ahead and finding what he calls “second wind markets”—those overlooked locations that are set to thrive over time. We also dive into the challenges of going against the herd mentality. Terry believes most investors make mistakes by following the crowd or reacting to media noise instead of having a solid, long-term strategy. He even shares personal stories about lessons learned from his own investments, including the times he wishes he hadn’t sold too soon. This conversation is packed with Terry’s trademark honesty, practical insights, and a refreshing take on property investing. Whether you’re just starting out or looking to fine-tune your strategy, this episode is a must-listen. Episode Highlights: 00:00 - Introduction 00:56 - Who is Terry Ryder? 01:52 - Terry’s thoughts on the popularity of the term “hotspotting” among buyers’ agents 03:42 - How frequently Terry addresses the misbelief that ‘hotspotting’ is about quick returns 05:07 - Determining time frames and benchmarks for market outperformance 14:30 - What Terry would do if he had to rebuild his portfolio from scratch 16:52 - The role of sales activity in Terry's investment methodology 19:40 - Can fair value outweigh location quality in long-term property investments? 22:06 - Is location more important than property details in your analysis? 28:45 - Are we seeing a shift toward apartments in high-growth locations? 31:03 - Do Terry’s previous hotspots align with market performance? 34:43 - Reports that get the most clicks on Hotspotting 36:19 - What Terry thinks about the rise of data-driven buyers’ agencies 37:39 - What happens after buyers get Terry's top suburb recommendations 44:04 - Terry Ryder’s property dumbo About Our Guest: Terry Ryder is a seasoned researcher and writer with over four decades of expertise in Australian residential property. He began his career as Property Editor at The Courier Mail in 1982, later holding roles at the Australian Financial Review. For 20 years, he ran Ryder Property Consulting, offering research and writing services to industry professionals, and authored four books on real estate. In 2006, he launched hotspotting.com.au, a platform providing insights for property investors on future high-performing markets. Terry has been a columnist for The Australian, Property Observer, Money Magazine, and Canstar, and is widely recognized for his expert commentary on TV, radio, and at industry events. His content, including broadcasts and podcasts, is followed by tens of thousands across Australia. Connect with Terry Ryder: Website https://www.hotspotting.com.au/ LinkedIn https://au.linkedin.com/in/terryryder Resources: Visit our website https://www.theelephantintheroom.com.au If you have any questions or would like to be featured on our show, contact us at: The Elephant in the Room Property Podcast questions@theelephantintheroom.com.au Looking for a Sydney Buyers Agent? https://www.gooddeeds.com.au Work with Veronica: https://www.veronicamorgan.com.au Looking for a Mortgage Broker? https://www.flintgroup.au Work with Chris: chrisbates@flintgroup.au Enjoyed the podcast? Don't miss out on what's yet to come! Hit that subscription button, spread the word and join us for more insightful discussions in real estate. Your journey starts now! Subscribe on YouTube: https://www.youtube.com/@theelephantintheroom-podcast Subscribe on Apple Podcasts: https://podcasts.apple.com/ph/podcast/the-elephant-in-the-room-property-podcast/id1384822719 Subscribe on Spotify: https://open.spotify.com/show/3Ge1626dgnmK0RyKPcXjP0?si=26cde394fa854765 See omnystudio.com/listener for privacy information.

In this episode, we chat with Juan Carlos, President and CEO of Canstar Resources, a TSX-Venture listed junior miner focused on mineral exploration in Newfoundland, Canada. Juan has 15 years of experience in executive management, capital markets, finance, and commercial and strategic development. He has recently stepped into the CEO role at Canstar and in this podcast, he shares his journey, the progress Canstar has made and discusses the political and economic landscape within mining and North America as the new US president takes position. KEY TAKEAWAYS Canstar Resources is focused on mineral exploration in Newfoundland, Canada, with a vision to create a diversified mining company that can capitalise on undervalued assets and leverage advances in data science and technology for efficient exploration. The company has three main project areas: the Buchans-Mary March project, which is rich in VMS deposits; the Mary March project, known for high-grade zinc; and the Golden Baie project, which has significant gold and antimony potential. Each project presents unique opportunities for exploration and discovery. The current geopolitical landscape, including national security concerns and the shift towards de-dollarisation, is expected to drive demand for critical minerals. The guest anticipates a new commodity super cycle, with increased investment in the mining sector as countries seek to secure their mineral supply chains. Canstar plans to build on its foundational work in 2024 by advancing exploration efforts in 2025. This includes conducting geophysical surveys, leveraging new technology for exploration, and potentially making acquisitions to enhance its asset base and capitalise on market opportunities. BEST MOMENTS "I think we are on the cusp of the next major commodity super cycle... we're going to see increases in commodity prices that are going to be sustained until we get supply that's in balance with the demand." "I think there's something in mining for everyone... whether your focus is on electrification and on the environment and climate change, whether your focus is on national security and the defense industrial base." "The way that we think about exploration, it's really about the acquisition of data and the interpretation and understanding of that data." "I think the companies that are going to be successful in this next cycle are going to be the ones that effectively tell that story." VALUABLE RESOURCES Mail: rob@mining-international.org LinkedIn: https://www.linkedin.com/in/rob-tyson-3a26a68/ X: https://twitter.com/MiningRobTyson YouTube: https://www.youtube.com/c/DigDeepTheMiningPodcast Web: http://www.mining-international.org This episode is sponsored by Hawcroft, leaders in property risk management since 1992. They offer: Insurance risk surveys recognised as an industry standard Construction risk reviews Asset criticality assessments and more Working across over 600 sites globally, Hawcroft supports mining, processing, smelting, power, refining, ports, and rail operations. For bespoke property risk management services, visit www.hawcroft.com GUEST SOCIALS ● LinkedIn: ○ Canstar: https://ca.linkedin.com/company/canstar-resources ○ JCG: https://www.linkedin.com/in/jcgironjr/ ○ Will Upshur: https://www.linkedin.com/in/willupshur/ ● X (Twitter): https://x.com/Canstar_Rox Contacts: ● JCG: jc@canstarresources.com ● Will: will@canstarresources.com ABOUT THE HOST Rob Tyson is the Founder and Director of Mining International Ltd, a leading global recruitment and headhunting consultancy based in the UK specialising in all areas of mining across the globe from first-world to third-world countries from Africa, Europe, the Middle East, Asia, and Australia. We source, headhunt, and discover new and top talent through a targeted approach and search methodology and have a proven track record in sourcing and positioning exceptional candidates into our clients' organisations in any mining discipline or level. Mining International provides a transparent, informative, and trusted consultancy service to our candidates and clients to help them develop their careers and business goals and objectives in this ever-changing marketplace. CONTACT METHOD rob@mining-international.org https://www.linkedin.com/in/rob-tyson-3a26a68/ Podcast Description Rob Tyson is an established recruiter in the mining and quarrying sector and decided to produce the “Dig Deep” The Mining Podcast to provide valuable and informative content around the mining industry. He has a passion and desire to promote the industry and the podcast aims to offer the mining community an insight into people’s experiences and careers covering any mining discipline, giving the listeners helpful advice and guidance on industry topics.

With shoppers set to spend big over the festive period despite higher cost of living pressures, SBS Finance Editor Ricardo Gonçalves speaks with Sally Tindall from Canstar about what credit card users need to know about interest free day periods, Harry Murphy Cruise from Moody's Analytics goes through today's release of the RBA's December board meeting minutes, and Dianne Colledge from Morgans looks through her 2025 crystal ball.

With shoppers set to spend big over the festive period despite higher cost of living pressures, SBS Finance Editor Ricardo Gonçalves speaks with Sally Tindall from Canstar about what credit card users need to know about interest free day periods, Harry Murphy Cruise from Moody's Analytics goes through today's release of the RBA's December board meeting minutes, and Dianne Colledge from Morgans looks through her 2025 crystal ball.

Full analysis of the RBA's latest cash rate decision with NAB's Chief Economist Alan Oster, Canstar's Sally Tindall, CommSec's Laura Besarati and Business Reporter Ed Boyd. Deep dive into what the RBA is thinking and when rates will be cut.See omnystudio.com/listener for privacy information.

Giá trị trung bình của một căn nhà ở Úc đã tăng lên hàng tháng trong 19 tháng qua, khiến việc mua nhà ngày càng trở nên khó khăn hơn. Tuy vậy vẫn có cơ hội cho người mua với số tiền đặt cọc là 50,000 đô la, theo trang web nghiên cứu và so sánh tài chính Canstar.

Affordability is the most-debated and the most confused issue in residential real estate. While the rental shortage and rising rents occupies the minds of many, the property issue that occupies the most space most often in news media and in the minds of Australian consumers is housing affordability. It has been this way for years, indeed for decades. And while the so-called Great Australian Dream is often declared dead, with young people doomed to a lifetime of renting, the evidence suggests otherwise. I recently finished working on a report with financial comparison website Canstar which demonstrates that the Dream is very much alive. The Deposit Stars report shows that there are attainable options for young buyers in all our city and regional markets, including the biggest and most expensive cities. And the finance data indicates our property markets remain as active as ever.  A report from the Housing Industry Association in August 2024 noted that “various segments of the housing market are increasingly active, with lending to first-home buyers, owner occupiers, and investors increasing in the first half of 2024”, based on the latest ABS lending data. HIA economist Maurice Tapang said: “This increase in lending is partially driven by first home buyers. The number of loans issued to FHBs in the June quarter was 5.8% higher than the March quarter.” This reflects ABS data on the broader market encompassing all types of residential real estate loans up to the end of June 2024. One of the reasons home ownership is often declared beyond the reach of the average consumer is that most reports are based on unrealistic parameters.  As I comment in the Deposit Stars report, most analysis on affordability is based on the size of a 20% deposit to buy a house at the median price in our major cities and how long it would take to save such a deposit. These reports preclude the possibility of smaller deposits, particularly with the help of government programs.  They overlook the reality that most people entering the market for the first time buy houses in the lower price ranges well below the city's median price. And they usually ignore the preference of many buyers for attached dwellings – apartments, townhouses and units - and not only because they're cheaper. Many of the locations featured in the Canstar report reflect a growing phenomenon in Australian real estate: the rise of attached dwellings as the home of choice by more and more buyers. A range of cohorts are opting increasingly for units and townhouses, including downsizers, lifestyle buyers, migrants and first-home buyers. One of the features that draws growing numbers to apartments is location appeal. Not only do attached dwellings allow people to access property in good locations at cheaper prices than houses, but the average unit is better located than the average house. The “Measuring Home Price Differences” report by Infrastructure Victoria found that units consistently trump houses on proximity to desirable features.  The report says: “Units are located closer to selected infrastructure types, on average, than houses and townhouses.” This is one of multiple factors driving higher demand for units – challenging the dominant paradigm of real estate (that houses always outperform units and townhouses on capital growth). That is undoubtedly changing. Recently Ubank, which is a division of National Australia Bank, published a survey which found more than half of Gen Z and Millennials who don't own a home are looking to make a move on the property market within the next five years. 56 per cent of survey respondents – all Australian Gen Z and Millennials between the ages of 18 to 43 – aim to purchase their first property within the next five years. Nine out of 10 respondents agrees that purchasing a home was one of their goals in life – although most acknowledged it won't be easy. In addition to all that, research from the Commonwealth Bank confirms that ownership remains an ambition and that the number of first-time buyers going it alone is growing. According to data from the big four bank, 40 per cent of first home buyers purchased their property alone in the first six months of 2024 – without going in on the purchase with a partner, friend, or family member. That's a jump from the 35 per cent of first-time buyers doing the same in 2019. So there is compelling evidence that home ownership not only remains a primary goal for young Australians, but that it is being achieved in growing numbers.  

We are delighted to have Ji Yoon, President & CEO of Canstar Restorations back on the podcast just six months after his first appearance at the end of last year. Since then, they have announced the acquisition of Lydale in May of this year and he is here on the podcast to share the major growth at Canstar Restorations and talk about: What's new since they last spoke in December Big trends happening in Canada Is Canada AS affected by weather compared to the U.S.? Pain points he's seeing Sharing a favorite story ... and MORE! --- Send in a voice message: https://podcasters.spotify.com/pod/show/michelle-blevins/message

We are delighted to have Ji Yoon, President & CEO of Canstar Restorations back on the podcast just six months after his first appearance at the end of last year. Since then, they have announced the acquisition of Lydale in May of this year and he is here on the podcast to share the major growth at Canstar Restorations and talk about: What's new since they last spoke in December Big trends happening in Canada Is Canada AS affected by weather compared to the U.S.? Pain points he's seeing Sharing a favorite story ... and MORE! --- Send in a voice message: https://podcasters.spotify.com/pod/show/michelle-blevins/message

In today's episode Glen talks with one of Australia's leading personal finance commentators, Effie Zahos. From being a regular money expert on The Today Show, Editor-at-Large of Canstar, Chief Content Officer at InvestSmart and more, Effie has built a career around helping people make the most of their money. In today's chat she shares where this passion comes from along with her own personal money story. Effie also shares her personal budgeting style and how she navigates money with her partner along with some tips on how to make your money go further.Thanks to Skye Wealth for supporting our Thursday show! Connect with the team hereWe hate email spam so we don't create it! Sign up to our newsletter to get only the valuable money, careers and property info you need.To get help, and to check out our online courses, books, resources and downloads (+ our disclaimers and warnings), click here.Any advice is general financial advice only which does not take into account your objectives, financial situation or needs. Because of that, you should consider if the advice is appropriate to you and your needs, before acting on the information. If you do choose to buy a financial product read the product disclosure statement (PDS) and target market determination (TMD) and obtain appropriate financial advice tailored to your needs.this is money & Glen James are authorised representatives of MoneySherpa Pty Ltd which holds financial services licence 451289. Hosted on Acast. See acast.com/privacy for more information.

Brisbane is Australia's likely property price growth leader for 2024, according to a new national report naming the suburbs and towns expected to boom this year. The Queensland capital climbed eight rankings in Canstar's annual Rising Stars report, released this week, knocking Adelaide from the top spot. Mr Emmanual Emil Rajah-Chief Executive, NewGen Consulting Australasia, sheds light on the current state of the property market. Produced by Renuka Thuraisingham. - 2024 ஆம் ஆண்டில் ஆஸ்திரேலியாவின் வீட்டு விலை அதிகரிப்பில் பிரிஸ்பேன் முன்னணியில் உள்ளதாக இந்த வாரம் வெளியிடப்பட்ட Canstar annual Rising Stars அறிக்கையில் தெரிவிக்கப்பட்டுள்ளது. இந்த செய்தியின் பின்னணி தொடர்பிலும், இந்த பட்டியலின்படி நாட்டில் எங்கெங்கு வீடுகளின் விலைகள் அதிகரித்துள்ளன என்பது தொடர்பிலும் விளக்குகிறார் Property Investor மற்றும் Real Estate துறையில் பல வருடகால அனுபவம் கொண்டவரும், NewGen Consulting Australasia நிறைவேற்று அதிகாரியுமான இமானுவேல் எமில்ராஜா அவர்கள். அவரோடு உரையாடுகிறார் றேனுகா துரைசிங்கம்.

Property is our national game, but how can you identify which areas of the country are about to take off in prices?See omnystudio.com/listener for privacy information.

Ahhh...Summer in New Zealand...is there anywhere better? It's January down under, and all is chilled and relaxed. Or is it?? Sit back and enjoy these 5 typical Kiwi summer experiences you can expect to discover when you come to NZ!

My guest today was the catalyst for fundamentally changing how consent education works in Australia.In 2021 Chanel posted on Instagram:“Have you or a close friend been sexually assaulted by someone who went to an all-boys school in Sydney?”Within 24 hours, 204 People had responded “yes” to the question, and then she had her first ever live TV interview 72 hours later.Over that weekend her friend started a website for Chanel, where she collected 6000 testimonies during the first three weeks.She started a petition demanding consent classes and 45,000 signatures later and exactly a year from the date she first posted on Instagram – after a lot of meetings and phone calls – the nine education ministers in Australia unanimously agreed and then publicly announced that they would mandate consent education.Chanel Contos is a force of nature.A fierce advocate for consent education and the brilliant brain behind the Teach Us Consent campaign.She's been instrumental in raising awareness about sexual assault and consent in Australia.Today we discuss the challenges of navigating relationships in the dating app era and explore the disturbing influence of pornography on our understanding of consent.Chanel highlights the need to extend empathy beyond our immediate circles, teaching both young men and women how they can prioritize their own desires – but most importantly, saying no when it matters most.Chanel has some valuable lessons to impart – not just about preventing sexual violence but also around creating a culture of respect and understanding.She strongly believes that showing young men that healthy, consensual relationships are something they should aspire to can ultimately help change the world.Her book, “Consent Laid Bare” is absolutely stunning.It's out right now.Thanks to our sponsor Canstar - find out more about the Canstar app at https://onelink.to/canstar-btyTickets to upcoming Melbourne live shows available here: https://www.malthousetheatre.com.au/tickets/malthouse-outdoor-stage/osher-gunsberg-better-than-yesterday/Got suggestions for Better Than Yesterday? I'd love you to get involved in our listener survey! https://podcastsurvey.typeform.com/osherStay up to date by joining the mailing list here: Osher Günsberg - Better Than Yesterday Podcast | LinktreeCome check out our new Instagram handle, just for this podcast - https://instagram.com/ogbetterthanyesterdayAnything else? Come visit us on discord. Join the oshergünsberg Discord Server! Hosted on Acast. See acast.com/privacy for more information.

I caught up with Steve again following the RBA no change announcement on Tuesday, and we discussed the implications, in the light of new research from Canstar about the state of play of household finances. Steve Mickenbecker is in Canstar's Group Executive Team, bringing more than 30 years of experience in the Australian financial services … Continue reading "Well, The RBA Does It Again… With Steve Mickenbecker"

As the residential property sector stabilizes, the banks have been playing some games in the lending market - if you are borrowing for a home or an investment you need to know what's going on. In today's episode, we cover: why interest-only borrowers are being punished, how can banks offer more than the RBA for deposits, why home loan borrowers are fixing again and the bias against retirees in the lending system.  Steve Mickenbecker, chief commentator at Canstar, joins Wealth Editor James Kirby in this episode See omnystudio.com/listener for privacy information.

SHOW NOTES Join Caroline Wilson and Corrie Perkin for Ep 278. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Be part of Breast Cancer Network Australia's Field of Women at the MCG on Sunday 20th of August. Full details at https://www.pinkladymatch.com.au/ HERE. This week on the podcast Caro and Corrie discuss the incredible success of the Matilda's and their World Cup campaign so far, it's place in Australian culture as a defining moment and what the Matilda's lasting legacy may be and how the AFL might learn some lessons from soccer in it's approach to the women's game. Myles Thompson joins us to discuss Pink Drinks ahead of the BCNA's annual Pink Lady event at the MCG on Sunday the 20th of August. ·     Dominique Portet Sparkling Rose ·     Koener Brothers Pigato ·     Spring Bay Pink Gin ·     Kate Goodman's Rose with 100% of profits going to BCNA – details HERE. In BSF for Red Energy; The Fire by Daneila Krien Kin on SBS on Demand Italian-Style Lentils With Cavolo Nero and Sausages by Julia Busuttil Nishimura (see recipe below or HERE) Our recipe of the week is thanks to Cobram Estate Estate - Australia's most awarded  extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria            Caro's Grumpy about the PM putting the mozz on the Matilda's by suggesting a public holiday if they win the World Cup Final.   In 6 Quick questions we discuss the Spring 1883 exhibition at the Windsor Hotel (details HERE), Corrie's Mornington Peninsula GLT in the newly made over Rosebud Plaza, the disappearance of cash in our daily lives, the AFL grand final plans and an Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Julia Busuttil Nishimura's lentils with cavolo nero and sausage Serves 6 Preparation time: 15 minutes Cooking time: 70 minutes Ingredients: 1 1/2 tbsp extra-virgin olive oil 1 carrot, diced 1 onion, diced Sea salt 100ml dry white wine 1 fresh bay leaf 1 tomato, chopped 3 garlic cloves, chopped 350g Puy lentils 1L chicken stock 1 bunch cavolo nero, chopped 6 pork sausages Salsa verde 1 slice crusty white bread, crust removed, roughly torn Full-cream milk, for soaking 1 garlic clove, peeled Sea salt 1 tbsp salted capers, rinsed 3 anchovy fillets Handful of flat-leaf parsley 1/2 lemon, zest and juice 60ml extra-virgin olive oil Method: Heat olive oil in a large heavy-based saucepan over low heat. Cook the carrot and onion with a pinch of salt for about 10 minutes, until soft and translucent. Add the wine, increase heat to medium and simmer for 1–2 minutes. Add the bay leaf, tomato, garlic and lentils and cover with chicken stock. Bring to the boil then cover and simmer for 40 minutes, or until the lentils are al dente. Add the cavolo nero, stir for a minute or two, then cover and remove from the heat. For the salsa verde, place the bread in a small bowl. Add just enough milk to cover the bread and leave to soak for 10 minutes. Squeeze out the excess milk and set aside. Finely chop the garlic. Add the salt, capers and anchovies and continue to chop. Add the parsley and the bread and keep chopping until everything is nicely combined. Transfer to a bowl, add the lemon zest and juice and enough olive oil to loosen the mixture. Cook the sausages in a pan until nicely browned and cooked through. Top with salsa verde and serve with the lentils. Learn more about your ad choices. Visit megaphone.fm/adchoices

Recent research suggests mortgage borrowers are facing the highest housing costs relative to income since at least 1984, slashing the amount of cash they have spare to spend in the community.  Effie Zahos is known for making complex financial concepts simple and accessible to all Australians.  Effie is Editor-at-Large at Canstar, sits on the board of Ecstra Foundation, and is an Independent Director of InvestSMART.  You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj.  Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube. See omnystudio.com/listener for privacy information.

 Join Caroline Wilson and Corrie Perkin for Ep 277. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   MOVIE NIGHT for Red Energy MOVIE: The Miracle Club WHEN: Tuesday 15th of August at 6pm WHERE: Palace Brighton Bay COST: $20 LINK TO BOOK: Don't Shoot the Messenger — TheMiracle Club — Ballpark Entertainment Email feedback@dontshootpod.com.au if you have any queries or issues booking.   Be part of Breast Cancer Network Australia's Field of Women at the MCG on Sunday 20th of August. Full details at https://www.pinkladymatch.com.au/ HERE. This week Caro and Corrie discuss the emergence of Australian women as international sporting heroes after the Diamond's world cup win and the Matilda's ongoing success. Is the AFLW poised to capitalise on the appetite for women's sport? We discuss Collingwood CEO Craig Kelly's recent comments that raised more than a few eyebrows. In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some selections from the August Mixed Dozen paying tribute to the Women's World Cup. Ministry of Clouds Carignan Grenache 2021 Forest Hill Highbury Fields Cabernet 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy and Cobram Estate;  A House Full of Daughters by Juliet Nicolson Best of Friends by Kamila Shamsie        Oppenheimer Drops of God (Apple TV) Almond, Pear and Olive Oil Cake - recipe HERE Lemon Olive Oil Cake - recipe HERE Plus in 6 Quick Questions we touch on age appropriate dressing (there are no rules says Caro!), our favourite Paul McCartney songs, a Ballarat GLT for Fika in Doveton St North and Caro has an AFL Commission Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   You can listen to Home Style with Shaynna Blaze HERE or subscribe wherever you get your podcasts. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 275 - Happy Days for the Girls in the Paddock This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au MOVIE NIGHT for Red Energy MOVIE: The Miracle Club WHEN: Tuesday 15th of August at 6pm WHERE: Palace Brighton Bay COST: $20 LINK TO BOOK: Don't Shoot the Messenger — The Miracle Club — Ballpark Entertainment Email feedback@dontshootpod.com.au if you have any queries or issues booking. This week on the podcast Caro and Corrie discuss The Voice to Parliament after Corrie's thought provoking 'town hall' gatherings on the weekend. Are the messages starting to cut through? Plus Caro reflects on some of the issues she wrote about in a recent column for The Age, how AFL clubs approach retention and recruiting of Indigenous coaches and players and the AFL's overall strategy for combating racism in footy. In The Cocktail Cabinet for Prince Wine Store - Myles has two 'drought breaking' beverages to recommend; Richter Graacher Himmelreich Riesling Kabinett 2021 Weihenstephaner Pilsner 500ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; The Lost Flowers of Alice Hart by Holly Ringland Beyond Paradise on Binge Mary's Tomato Pie (Danielle Alvarez recipe - find it HERE) Plus in 6 Quick Questions Corrie's loving the Summer Reading special lists via BookerPrizes.com and recommends The Last Movie Stars doco (which Caro gave the thumbs up too) and we say Happy Birthday to horses with some Amazing Facts. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 275. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   Caro and Corrie are back in the studio for the first time in a while contemplating how good it is to be on home soil after an overseas trip and some of the great things happening in Melbourne at the moment - like the NGV's latest hit exhibition Bonnard Designed by India Mahdavi. In The Cocktail Cabinet for Prince Wine Store Myles Thompson introduces us to a couple of great red wines; Bleasdale Wild Fig SGM Jim Barry St Clare Dry Red Cabernet Malbec 2016 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. Listener Amy (@dry_but_wet on Instagram) is a non-alcoholic drinks expert and she recommended; Tread Softly Everything Except Prosecco Thomson & Scott Noughty Rosé 10/10 Altina Sansgria In BSF for Red Energy; My Father's House by Joseph O'Connor Barbie Dishes we've been inspired by on holiday and the proper Mousakka Recipe - get the recipe HERE. Corrie's Grumpy about the chaos as the West Gate Tunnel works continue and in 6 Quick Questions we discuss great holiday purchases, Sam Pang's chance to reinvigorate The Logies and an Amazing Fact about the plethora of shows and movies with the theme of limbo - including Limbo on SBS on Demand, In Limbo on ABC TV and Limbo the movies starring Simon Baker. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Authentic Greek Moussaka For the vegetables 3 potatoes 2 zucchinis, medium 2 eggplants salt pepper For the ground meat 1 onion 2 tablespoon(s) olive oil, for sautéing 1 clove(s) of garlic 1 tablespoon(s) thyme 3 pinches granulated sugar 1/2 teaspoon(s) cloves 1 level teaspoon(s) cinnamon 1 tablespoon(s) tomato paste 500 g ground beef 400 g canned tomatoes salt pepper 1/2 bunch parsley 1/2 bunch basil For the béchamel sauce 100 g butter 100 g all-purpose flour 750 ml whole milk salt pepper, ground 1 pinch nutmeg, ground 100 g parmesan cheese, grated 3 egg yolks Place a deep pan over high heat. Add the sunflower oil and let it get hot. Peel the potatoes and slice them into thin rounds. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5-10 minutes. Remove with a slotted spoon and transfer to a baking pan lined with paper towels. Allow to drain from excess oil. For the ground meat. Place a deep pan over high heat. Add the sunflower oil and let it get hot. Peel the potatoes and slice them into thin rounds. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5-10 minutes. Remove with a slotted spoon and transfer to a baking pan lined with paper towels. Allow to drain from excess oil. For the Bechemel Place a pot over medium heat. Add the butter and let it melt. Add the flour and whisk until it soaks up all of the butter. Add the milk in small batches while continuously whisking so that no lumps form. As soon as the béchamel sauce thickens and bubbles start to form on the surface, remove from heat. Add the nutmeg, salt, pepper, 100 g parmesan and 3 egg yolks. Whisk thoroughly. Preheat oven to 180* C (350* F) Fan. In a 25x32 cm baking pan, spread a layer of potatoes, cover with a layer of eggplants and top with a layer of zucchini. Season in between layers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 274 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au   SHOW NOTES This week on the podcast Caro's in the midst of a Melbourne winter while Corrie joins us from Sicily on the last leg of her European vacation.  This week we were rocked by the news that the Victorian government was cancelling the 2026 Commonwealth Games – Caro and Corrie discuss the fall out. Corrie shares more of her travel highlights and how it's offered a welcome shift in perspective on life.   In The Cocktail Cabinet for Prince Wine Store – Myles Thompson joins us to discuss Rum and how to choose a great bottle of rum. ·      The Plantation Dark Rum ·      Beach House Mauritius Gold Spiced Rum  Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; ·      The Enchanted April by Elizabeth Von Arnim ·      The Quiet Girl (at the movies) ·      Caro's Rhubarb and Cinnamon Cake (see recipe below)   Caro's grumpy (admittedly a first world problem) by the demise of the great pubs on the southside of Melbourne.   Plus Corrie's wishing she was back in Melbourne to see the Sjaella a Female Vocal Sextet performing on Friday. You can check them out on Youtube HERE.   Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  You can listen to Home Style with Shaynna Blaze on Spotify HERE Rhubarb and Cinnamon Cake 60g butter 380g brown sugar 1 egg 1 tbsp vanilla 300g flour 1 tsp bicard soda 1 tsp salf 1 tsp cinnamon 500g rhubarb sliced into 2cm pieces Rind of 1 lemon 250ml of full cream sour cream   Beat butter with brown sugar. Add egg and vanilla. Stir in sifted flour, bicarb, salt and cinnamon. Add rhubarb, rind and sour cream. Stir with a wooden spoon then spoon into a buttered and floured 22cm round cake tin. Sprinkle with extra brown sugar and cinnamon. Bake in a pre heated oven at 180C for 50-60 minutes.   Rhubarb can be replaced with apples and pears.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 273. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week Caro and Anna discuss the sacking of Stuart Dew as coach of the Gold Coast Suns and the backlash against Caro for the way she reported the story in the lead up to the official announcement. We also talk memories of the Gold Coast and some more mid-winter tips and recommendations including; Lightscape at the Royal Botanic Gardens in Melbourne - details HERE. WHAM! doco on Netflix Hijack on Apple TV The Last Vermeer on Netflix and SBS on Demand Limbo on SBS on Demand In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins us to discuss French Wines. Lucien Lardy Beaujolais Villages 2021 Fontareche Corbieres Rouge Vieilles Vignes 2022 Bastille Day Mixed Dozen Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy The Feast by Margaret Kennedy Indiana Jones and the Dial of Destiny (at the movies) Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE or subscribe wherever you listen to podcasts. Anna's Grumpy about people who hassle for discounts even at charity shops and in 6 Quick Questions we discuss favourite winter bulbs, the most versatile vegetable Caro came across in her travels, Anna's visit to the amazing Delatite Wines Cellar Door in Mansfield and Caro ends the podcast on an emotional note as she recounts her visit to the Van Gough in Auvers exhibition. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  You can listen to Home Style with Shaynna Blaze on Spotify HERE Crispy Sticky Mongolian Beef by Tin Eats - recipe HERE BEEF AND MARINADE 8 oz / 250g beef steak (rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1) 1 tsp soy sauce 1 tsp cornstarch/cornflour 1 tsp vegetable oil SAUCE 2 tsp cornflour / cornstarch 1/4 cup water 2 tbsp soy sauce (light or all purpose, NOT dark) 1/4 cup chicken broth 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2) 3 tbsp / 1/4 cup brown sugar, lightly packed CRISPY BEEF 1/4 - 1 1/2 cups vegetable oil (Note 1) 1/4 cup cornstarch/cornflour STIR FRY 1/2 tsp ginger, finely minced 2 garlic cloves, crushed 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal Instructions BEEF AND MARINADE Combine the Beef and Marinade ingredients in a bowl and marinate for 10 minutes (though you could even leave it overnight). SAUCE Mix the cornstarch with a splash of the water. Then add the remaining Sauce ingredients, including remaining water. CRISPY BEEF AND STIR FRY Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Remove onto a paper towel lined plate. Repeat with remaining beef. Discard the oil, leaving behind about 1 tablespoon in the wok. Add the ginger and garlic and sauté for about 15 seconds. Don't let it burn! Add the Sauce into the wok. Bring it to a simmer and let it cook for about 1 1/2 minutes or until it thickens into a glossy sticky sauce. Add the beef and scallions, toss to coat and cook for a further 30 seconds. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve from Canstar and I discuss the latest RBA decision, and its implications, and explore the impact on households and their budgets. What can be done? https://www.canstar.com.au/team-members/steve-mickenbecker/ http://www.martinnorth.com/

Ep 272 – You're More Than Our Poster Boy, You're Our Hero  Join Caroline Wilson and guest co-host Nick McKenzie for a very special Ep 272 of Don't Shoot the Messenger. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES Caroline Wilson is joined in the studio by The Age investigative reporter Nick McKenzie to chat about his incredible role in the historic Ben Roberts-Smith story, the defamation and court result in June, the reaction to the result and his new book detailing how everything played out. Caro and Nick go in depth about how the story was broken, lifting the lid on the type of person Ben Roberts-Smith is and how one of the biggest story in Australian media history played out. Myles Thompson from Prince Wine Store joins us to chat about Italian white wines, inspired by Caro's recent trip overseas. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy Crossing The Line by Nick McKenzie Mayflies: A Novel by Andrew O'Hagan Slow Horses on Apple TV+ Succession on Foxtel Showcase/Binge Pumpkin Lasagna with Burnt Butter & Sage Ingredients   -        1.5kg kent pumpkin 100g butter -        1 bunch sage, leaves picked (20 leaves) -        500g ricotta -        200ml créme fraîche -        200g Parmesan, grated (Grana Padano or Parmigiano Reggiano) -        120g baby spinach, roughly chopped -        30g olive oil 3 shallots, finely diced 6 cloves garlic, finely chopped, sliced or grated 6 sprigs thyme, leaves picked 2 tbsp apple cider vinegar -        375g pack instant lasagne sheets -        400g fresh mozzarella, sliced   Method   -        Preheat oven to 180°C. -        Slice pumpkin into large wedges and place on a baking tray lined with baking paper. -        Drizzle with olive oil and season with salt and pepper, then bake for 30-45 minutes, until golden and tender. -        Cook butter and sage over medium heat for a few minutes, until the butter is foamy and milk solids have browned. -        Transfer to a large bowl, and stir through ricotta, créme fraîche, 150g Parmesan and baby spinach. Season to taste and set aside. -        In your burnt butter pan, heat olive oil over medium heat and sauté shallots, garlic and thyme until softened. -        In a large bowl, mash the cooked pumpkin flesh (scoop out of it's skin) until smooth, but still with a little texture remaining, then stir through ¼ cup of water, shallot mix and apple cider vinegar and season to taste. -        Rub oil on the base of a large oven dish (approx 25x40cm). -        Assemble your lasagne in the following order of layers: pasta sheets, pumpkin mix, ricotta mix. Repeat until all the sauce and filling has been used. I did 5 layers of pasta, meaning ¼ of the pumpkin and ricotta mix used on each layer. Make sure the pasta sheets are fully submerged in sauce or they won't cook properly. -         Top the final layer of pasta sheets with sliced mozzarella followed by remaining 50g Parmesan. Cover with foil and bake at 180°C for 50 minutes, until pasta is cooked through and lasagne is bubbling at the sides. If the baking dish is quite full and you think it might bubble over, put a foil lined tray underneath it in the oven to catch any drippings. -        To finish, remove the foil and change the oven to the grill setting on high heat. Grill for 5-10 minutes, until the top is your perfect level of golden brown. Make sure you don't walk away from the grill (or if you do set timers for 30 seconds-1 minute) as it can burn quickly. -        Remove from oven and let it settle for at least 10 mins (20 minutes is ideal), then serve! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for some of the highlights of BSF. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Miss Dior by Juntine Picardie Lost Illusions Elvis Alice Zaslavsky's ‘Seventies Dinner Party Sprouts' – get the recipe HERE.   Jesustown by Paul Daley. The Split Series 3 on ABC TV and iview Greek Lemon Chicken and Potatoes (see recipe HERE) Malibu Rising by Taylor Jenkins-Reed C'mon, C'mon (C'mon C'mon is available to stream in Australia now on Google Play and Apple TV and Prime Video Store) Caramel Pear Cake (see recipe below) Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Caramel Pear Cake ·       1 cup of sugar ·       1/3 cup water ·       3 firm pears ·       100g butter ·       2 large eggs ·       1/3 cup icing sugar ·       ½ teaspoon vanilla essence ·       1 cup self raising flour ·         ·       Butter a 23 cm cake tin. Preheat oven to 180degrees C. Put sugar and water in a saucepan and warm gently so that sugar dissolves. Turn up heat and cook until caramel colour – light brown rather than gold. Pour into tin, swirl around so that the base is coated. Peel & quarter pears, arrange pears on top of caramel. Melt butter, leave to cool until tepid. ·       Beat egg with sugar and vanilla until frothy. Add melted butter. ·       Sift flour over top and stir in well to become a soft batter. Carefully dab little bits of this over the top of the pears so as not to disturb them. It will spreads as cake cooks. ·       Bake for 30 minutes or til set in centre. As soon as it comes out of the oven turn onto a plate as caramel will start to stick. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 271 - It Is a Country For the Soul. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week we're brining you the podcast from Italy as Caro joins us from Santa Margherita Ligure and Corrie from Florence. Caro and Corrie share some of their travel highlights so far and some of their must see destinations from this trip and others which often includes museums that were once someone's homes. Vila Durazzo Ligure Santa Margherita Ligure Six Collection Amsterdam The home of Sir John Soane Salvador Dali's House - Portlligat Barbara Hepworth's Sculpture Garden Cornwall In The Cocktail Cabinet for Prince Wine Store Caro and Corrie chat about some of their favourite holiday tipples including Corrie's very memorable (and pricey) gin and tonic at The Villa d'Este Tivoli. Caro's go-to cocktail has been the Amalfi Spritz - grab the ingredients at Prince Wine Store! How to make an Amalfi / Limoncello Spritz Fill a large wineglass about halfway with ice. Pour in the limoncello, then the Prosecco, then the soda water. It's up to you if you want to stir it. Some want the flavors blended, some want the drink to start light and get boozier as you go. Garnish with lemon slices and sprigs of fresh thyme, rosemary or basil, if desired. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; Girl, Woman, Other by Bernardine Evaristo The Good House (available via Amazon Instant Video, Google Play, iTunes, and Vudu) Also mentioned The Ice Storm Moussake by Recipe Tin Eats - recipe HERE Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a game of Equity Mates HotSeat! CanStar have released a quiz that they claim that only 54% of Australians could pass. To test it out - we tested it with our Equity Mates HQ team. Play along at home here with the link here: https://testmymoneyiq.canstar.com.au/Who are you backing for the win? How did you go playing along? Let us know by getting in contact here. PS. We've got two special offers on atm. First the Rask + Equity Mates courses! Take a free course or become part of the highly-rated Value Investor Program, and get $100 off with the Promo Code: MATESAnd if you're currently sorting your EOY Tax - remember Sharesight makes the whole tracking process super straightforward and is the best product we have come across in the market to track your investment portfolio. It has the ability to track the price, performance and dividends from 240,000+ global stocks, crypto, ETFs and funds.If you join now via Equity Mates, you'll save 4 months when you purchase an annual premium plan. If you purchase by 30 June, you may even be able to claim it as a tax deduction (just check with your accountant). You must follow our link here to claim this discount: sharesight.com/au/equitymates/*****In the spirit of reconciliation, Equity Mates Media and the hosts of Get Started Investing acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today. *****Get Started Investing is a product of Equity Mates Media. This podcast is intended for education and entertainment purposes. Any advice is general advice only, and has not taken into account your personal financial circumstances, needs or objectives. Before acting on general advice, you should consider if it is relevant to your needs and read the relevant Product Disclosure Statement. And if you are unsure, please speak to a financial professional. Equity Mates Media operates under Australian Financial Services Licence 540697.Get Started Investing is part of the Acast Creator Network. Hosted on Acast. See acast.com/privacy for more information.

Join Corrie Perkin and guest co-host Anna Barry aka Anna from the Op-Shop for Ep 270 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show Corrie and Anna share some of their favourite Winter Warmer tips from weekend getaway spots, wardrobe essentials and ways to keep warm. In The Cocktail Cabinet for Prince Wine Store Myles Thompson joins to highlight the next Regional Tasting Series event. You can book your spot HERE to taste some of the wonderful wines from the Heathcote VIC region on Saturday June 17th. Plus Myles shares some wonderful tips for storing wine even if you don't have a wine fridge or cellar. Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. BSF for Red Energy The Book Binder of Jericho by Pip Williams The Dictionary of Lost Words by Pip Williams also recommended The Anniversary by Stephanie Bishop Yellow Face by Rebecca Kuang Bank of Dave – now screening nationally at selected cinemas Funny Woman on Foxtel Pandore on SBS on Demand Total Control on ABC iView  Chicken in a Pot with Lemon and Orzo by Nigella (recipe HERE ) Sweet Winter Slaw by Yotam Ottolenghi (recipe HERE note - Anna doesn't use the mango or papaya) Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Corrie Perkin and her special guests for this week Hannie Rayson and Robert Gott. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show we discuss some of the themes explored in Hannie's new work-in-progress play and Robert's new novel Naked Ambition. In The Cocktail Cabinet for Prince Wine Store Gabrielle Poy joins us with 3 great box specials; June Mixed Dozen Winter Whites Fireside friends Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; The Forsyte Saga by John Goldsworthy Girl in the Pink Dress by Kylie Needham Ten Pound Poms (Stan) Hannie's Coleslaw and Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soup. (see recipes below) This week Bob is grumpy about hot food consumption on trams! Plus 6 Quick Questions and an intriguing Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Hannie's Coleslaw 1.Green cabbage 1/4 Not Savoy. (This is too tough) Sliced so finely, you have to summon your inner Japanese chef. It must be fine, delicate, filigree. 2. Fennel 1/3 bulb Sliced very finely. I learnt this from Bill's (the Aussie /Sydney chef) in London. I think the addition of fennel is where the magic happens. 3. A lot of coriander. Chopped up. 1/2 bunch. More. Go crazy. Mint is a lovely addition or substitute if cori not in season. 4. Chopped celery. 1-2 sticks 5.A handful of currants. 6. Teaspoon of orange rind. 7. Vinaigrette. You can use Praise French dressing. (Perfect for this dish) Fiddle with the quantities. You can't go wrong. We eat it all the time! The trick is to go very fine with all shredding. Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soupIngredients Olive oil 5 cloves garlic, finely chopped 2 small red chillies, finely chopped 1 brown onion, finely chopped 1 stick celery, finely chopped 1 leek, finely chopped ¼ white cabbage, finely chopped 1 red capsicum, roughly chopped 3 carrots, roughly chopped 3 litres chicken stock 1 head broccoli, roughly chopped 1 can tomatoes in juice 1 cup French-style (‘blue') lentils Salt & pepper Parmesan cheese, grated Method 1. Fry the garlic, onion, chilli, celery, leek, cabbage, capsicum and carrots in batches until well browned. 2. Put the chicken stock in a big pot on the stove and bring to the boil, tossing in all the sautéed ingredients. 3. Add broccoli and tomatoes, and simmer till all vegetables are tender. 4. Retaining stock, remove vegetables with a slotted spoon and puree in a food processor or blender until smooth (or roughly blended, depending on how rustic you like your texture). 5. Return pureed vegetables to stock and add lentils. Simmer for about 15 – 20 minutes or until lentils are tender (more if you want them falling apart). Season well with salt and pepper. 6. Serve with a sprinkle of Parmesan cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 268 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week on the podcast Caro and Corrie discuss having hard conversations and how the ABC and the Hawthorn Football Club got it wrong. Caro reflects on the 'Sam Newman Mannequin' incident on The Footy Show and the feeling of a lack of support at the time. We pay tribute to Tina Turner - her songs and her legacy. Watch the video posted by Alicia Keys HERE. In The Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us to discuss Greek Wines; Greek Wine Fair tasting list Argyros Atlantis White 2021 Gaia Agiorgitiko 2021 Thymiopoulos Xinomavro Young Vine 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; Hello Beautiful by Ann Napolitano Blue Lights (SBS on demand) Prosciutto Wraps (see recipe below) Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    PROSCIUTTO WRAPS Makes 12 24 baby green beans, topped and tailed Micro salad leaves or wild rocket 2 tablespoons toasted pine nuts 2 tablespoons grated parmigiano reggiano 1 tablespoon extra virgin olive oil Juice of 1 lemon 12 thin slices of prosciutto salt and pepper DRESSING 1 tablespoon balsamic vinegar 3 tablespoons extra virgin olive oil Pinch dried chilli flakes 2 cloves crushed garlic 1heaped tablespoon chopped flat-leaf parsley Put dressing ingredients in a small bowl, whisk and set aside. Place beans in a bowl, cover will boring water, leave for 1 minute then drain and refresh in cold water. Combine beans, leaves, nuts and parmigiana reggiano. Drizzle with olive oil and lemon juice, crushed salt flakes and ground pepper. Lay out prosciutto slices, put a handful of bean mix on each slice and roll then up. Drizzle with olive oil before serving.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 267 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au This week Caro and Corrie delve into three of the biggest stories of the week – Alistair Clarkson's decision to walk away from coaching North Melbourne and Stan Grant's emotional resignation as host of Q&A - as he questions if the Australian media is the poison that runs through our country's blood.   Plus special guest Tom Morris joins us to discuss the process behind breaking one of the biggest AFL stories of the year – Damian Hardwick's departure from the Richmond Football Club.   In The Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a couple of great options for cellaring; ·      Bests Hamill Shiraz 2019 ·      Moss Wood Ribbonvale Cabernet Sauvignon 2018 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide.   In BSF for Red Energy; ·      The Chistie Affair by Nina de Gramont ·      Queen Charlotte on Netflix ·      Stir-fried udon, mustard greens, tofu and peanut sauce from Gourmet Traveller   Caro's grumpy about getting sick after her recent pre-travel vaccinations plus in 6 Quick Questions we discuss an awkward social blunder, Donald Trump Junior's upcoming speaking tour of Australia, on screen kings and more.   Dear Caro and Corrie is coming back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    Stir-fried udon, mustard greens, tofu and peanut sauce Serves 2 Prep time 15 minutes. Cook time 15 minutes   2 portions Japanese udon noodles (90g each) 2 tbsp sesame oil 2 spring onions, cut into 5cm lengths 3 tsp finely grated ginger 2 garlic cloves, finely grated 300gm mixed mustard greens, stalks removed, leaves coarsely chopped 100gm each shitake mushrooms and wood-ear mushrooms, thinly sliced 200gm firm satay flavoured tofu, sliced 2 tbsp each mushroom XO sauce and Jimmy's Sate sauce Thai basil leaves and chopped roasted peanuts to serve   1.    Cook noodles in a large saucepan of boiling water until just tender (2-3 minutes). Drain and run under cold water and set aside 2.    Heat 2 tbsp oil in a wok over high heat and stir-fry onion, ginger, garlic, greens and shitakes until tender (2-3 minutes). Remove from wok and set aside. Add tofu to wok and fry, turning until golden and crisp at the edges (3-4 minutes). Add mushroom XO and Jimmy's Sate sauces with 125ml water and cook, stirring frequently, until slightly thickened (2-3 minutes). Add noodles and greens mixture to wok, season with freshly ground pepper and toss to warm through (1-2minutes). 3.    Serve noodles topped with Thai basil leaves and peanuts.  NOTE: Jimmy's sate sauce, mushroom XO sauce and udon noodles are available from select supermarkets and Asian grocers.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for this bonus episode as we share the feedback to our Where Are You Listening From? call out. Let us know via email feedback@dontshootpod.com.au or via Instagram or Facebook. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 266. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Thanks to everyone who responded to our 'Where Are You Listening From?' - we'll be dropping a Bonus Ep later in the week. Dear Caro and Corrie is coming back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. SHOW NOTES This week on the podcast Caro and Corrie discuss the unfolding Tassie footy situation which is stirring up the local political landscape. Is the government being transparent enough and is the proposed $715 million stadium a must? Plus there's been plenty of commentary about the integrity of the Hawthorn racism review – Caro shares an update and ponders the toll the process is taking on the main players. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a match for Corrie's Autumnal Fruit and Almond Cake. Inkwell 'Sweet Jane' Late Harvest Fortified Viognier NV 375ml Fighting Gully Rd Late Harvest Gros Mensange Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; ·      The Rising Tide by Ann Cleeves      ·      Air at the cinema ·      Autumnal Fruit and Almond Cake (recipe HERE) or below.   In 6 Quick Questions Corrie has a Mother's Day walking highlight, Caro shares the high-lights from her Sydney mini-break, Corrie's Netflix & Couples theory takes on a new perspective, we've got a dog inspired GLT and an Amazing Fact or two about the Sir Doug Nicholls Round.   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.    Autumnal Fruit and Almond Cake by David Herbert You can use fresh or thawed frozen blackberries (or raspberries) for the autumnal cake; they may sink a little, but don't worry too much as it is all about the taste. Dust the cake with a little icing sugar to serve, if desired. The success of this cake depends on the butter being nice and soft; leave it out of the fridge for about 6-8 hours for it to soften naturally.  185g butter, softened at room temperature 150g caster sugar 150g (1 heaped cup) self raising flour 1/2 tsp baking powder 100g ground almonds 2 free range eggs, beaten 2 tbsp milk 1 tsp vanilla extract 250g fresh blackberries 2 tbsp raw or demerera sugar 2 tbsp flaked almonds Preheat the oven to 180C (fan forced 160C). Grease and line the base of a 20cm springform or loose bottom cake tin. Dice the butter and place the butter, caster sugar, flour, baking powder, almonds, eggs milk and vanilla into a bowl and beat with an electric mixer for 3-4 minutes, or until just combined. Fold in the 3/4 of the fruit. Spoon into tin. Scatter with the remaining fruit, the raw sugar and the almonds. Bake for 1 hour and 15 minutes, or until firm and a skewer inserted in the middle comes out clean. Leave to cook in the tin for 10 minutes, before cooling on a wire rack. Serves 8-10   Learn more about your ad choices. Visit megaphone.fm/adchoices

I caught up with Steve from Canstar to discuss the latest mortgage rate moves, and how this is playing out across households and banks. With the expectation that rates might well go higher still, what can be done? https://www.canstar.com.au/team-members/steve-mickenbecker/ http://www.martinnorth.com/ Go to the Walk The World Universe at https://walktheworld.com.au/

Join Caroline Wilson and Corrie Perkin for Ep 264 - Floating on a Cloud of Relief This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show Caro and Corrie delve into some wonderful listener feedback – we'd love to know where YOU are listening from. Send us an email to feedback@dontshootpod.com.au or via Insta or Facebook.   Caro and Corrie share their perspective of the Coronation of King Charles which they watched together with Caro's Mum Julia and her sisters. They dissect the high and low points and wonder is Charles Australia's last monarch?   In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with some sure-fire Mother's Day Pinots including; ·      Wickhams Road Whitlands Pinot Noir 2022 ·      May Mixed Dozen 2023 - Pinot Party which includes the Glaetzer-Dixon Avance Pinot Noir 2021 ·      Andre Clouet 100% Pinot Champagne Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide.   In BSF for Red Energy; Corrie's been reading Limberlost by Robbie Arnott  Caro and Corrie have both been bingeing The Diplomat on Netfilx Caro shares the Coronation Quiche - see recipe HERE or below (while admitting she bought the quiches for the Coronation party). Pear Ricotta and Pine Nut Cake (from Ep 143 – recipe HERE)   Caro is Grumpy about her leaking car which smells like wet dog. Plus in 6 Quick Questions we discuss the most eyebrow raising boycott of the week, the Trump court case, whether Melbourne or Sydney deserve the Barry Humphries memorial, Chris Fagan's statements on the media coverage of the Hawthorn saga and Corrie has some Amazing Facts about just what went on in historical Coronations.   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Coronation quiche By Buckingham Palace/Mark Flanagan/Lucy Wilson Ingredients 250g block of ready-made shortcrust pastry For the filling 125ml milk 175ml double cream 2 medium eggs 1 tbsp chopped fresh tarragon 100g cheddar grated 180g cooked spinach liquid squeezed out and lightly chopped60g cooked  broad beans or soya beans (double pod the broad beans, if you like) Method STEP 1 Put a 20cm loose-bottomed tart tin or a 20cm pastry ring on a baking sheet. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick. Carefully lift the pastry into the tin and gently press into the corners, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 mins in the fridge. Heat oven to 190C/170C fan/gas 5. STEP 2 Line the pastry case with greaseproof paper – to do this cut a disc of greaseproof paper larger than the tin, scrunch it into a ball (this makes it more pliable), then unwrap and place it in the pastry case. It should come above the sides. Fill with baking beans or uncooked rice and bake blind for 20-25 until nicely golden and dry. Carefully remove the greaseproof paper and baking beans, and return to the oven for 5 mins to dry the base. Reduce the oven temperature to 160C/140C fan/gas 3. STEP 3 Beat the milk, cream, eggs and herbs with some seasoning. Scatter half of the grated cheese in the blind-baked base, top with the chopped spinach and beans, then pour over the liquid mixture. If required, gently give the mixture a delicate stir to ensure the filling is evenly dispersed, but be careful not to damage the pastry case. Sprinkle over the remaining cheese. Place into the oven and bake for 20-30 mins until set and very lightly golden. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 264 - Floating on a Cloud of Relief This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES Thanks to everyone who joined us at our Live Podcast for Red Energy last week at the Sorrento RSL and to all of the poddies who attended the Sorrento Writer's Festival on the weekend. It's been a big week of AFL news - Caro and Corrie discuss the granting of the 19th licence to a Tasmanian team after decades of campaigning. How will the finances work and where will the players come from? Plus we discuss the appointment of Andrew Dillon as the new CEO of the AFL, the mood at AFL House and the legacy of Gillon McLachlan. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson joins us with a couple of Southern Rhone wine recommendations; Domaine Font de Courtedune Cotes du Rhone Village VV 2021 Delas Cote du Rhone Saint Esprit 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF for Red Energy The Rose Boys by Peter Rose The Paper Boy (movie on SBS on Demand) The Chant of Jimmy Blacksmith The Castle Coronation Chicken (see recipe below or HERE) Caro's Grumpy about Richard Goyder's casual comments at the CEO appointment press conference earlier in the week. In 6 Quick Questions Caro and Corrie touch on some of their highlights from the Sorrento Writer's Festival. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.   CORONATION CHICKEN The recipe given below serves eight persons and is from The Constance Spry Cookery Book by Constance Spry & Rosemary Hume (1956) Ingredients ·      6 tbsp Hellmann's Real Mayonnaise ·      2-3 tsp mild curry powder, to taste ·      ½ tsp ground cinnamon ·      2 tbsp mango chutney ·      1-3 tbsp sultanas, or to taste ·      500g shredded cooked chicken Method ·      STEP 1 Mix the Hellmann's Real Mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper. ·      STEP 2 Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin from the Sorrento Portsea RSL, recorded on the eve of the inaugural Sorrento Writers Festival on April 26th 2023. This podcast and all of our live events are proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au Caro and Corrie are joined by guests Ray Gill and Anna Barry aka Anna from the Op Shop. Ray joins the discussion on the Crikey v Murdoch case and the wider media landscape plus we mark the passing of Barry Humphries and his contribution to Australian cultural live, his legacy and more. Anna also pays tribute to Father Bob McGuire who also passed away recently. In the Cocktail Cabinet for Prince Wine Store, Myles Thompson has recommended Moorooduc Estate – Devil Bend Creek Pinot Noir 2021 Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. BSF Cleopatra and Frankenstein by Coco Mellors  Lessons in Chemistry by Bonnie Garmus Polite Society at the movies (not rated highly!) Geoff Slattery's Pear and Quince Crumble (from Simple Flavours) or see recipe below. Butter Lettuce and macadamia salad Chicken Marbella (recipe HERE) Plus Caro, Corrie and Anna share 3 Things they Love about Sorrento. SORRENTO WRITERS FESTIVAL - visit HERE. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.   Geoff Slattery's Pear and Quince Crumble (from Simple Flavours)   THE FILLING 3 quinces, peeled, seeded, cut into smallish pieces and tossed in lemon juice 4 pears, peeled etc as for quinces 30–40g white sugar — Taste as you go. You could need more sugar depending on the sweetness of the pears. Don't use brown, as it colours the puree.   THE CRUMBLE 1 cup self-raising flour, sifted ½ cup brown sugar — Demerara sugar makes for outstanding results for this dish. It seems to provide just that extra bit of crunch that turns a crumble into seventh heaven. about 100g cold butter, cut into cubes   1 Put the fruit and sugar into a flattish bowl which can go into a microwave. Cover with plastic wrap and cook on high (500 watt) for 20–25 minutes until the fruit is butter-tender and has given off a deal of juice. 2 Toss the lot into a whizzer and process to a fine puree. Taste again. Set aside to cool. 3 Mix the flour and the sugar, and work in the butter piece by piece until the mixture has the consistency and appearance of breadcrumbs. Set aside. You might like to make double, for another crumble the day after you demolish this one. 4 Spread the fruit mix over the bottom of a pie dish, and sprinkle the flour-sugar-butter mix over the top, to a depth of about a centimetre. You can do this if the puree is still hot. 5 Bake in a 200°C oven for 25–30 minutes, until the crumble has browned and has cooked through. Usually the puree will be starting to bubble a little at this point. Don't let it get too aggressive, lest it bursts through the crumble. 6 Serve with vanilla bean ice cream. You can serve with cream, but for a very hot crumble, straight from the oven, you can't beat the temperature variation and texture that come from perfect ice cream. Any combination of quinces and apples and pears; or apples and pears; or rhubarb; or raspberries, blackcurrants or gooseberries in season work well in this crumble.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 262 - There's a Touch of Kumbaya About It This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj This week on the podcast Caro and Corrie discuss the success of the Adelaide Gather Round and its future as a regular feature on the AFL fixture. Caro's also got a few hot tips for SA dining.   In the Cocktail Cabinet for Prince Wine Store, Myles Thomson shares 3 great South Australian Wines including; Commune of Buttons Syrah Protero Pinots 2022   Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy ·      The Driver's Seat by Muriel Spark ·       ‘L'Innocent' at the movies ·      Trudy's Amazing Pavlova (see recipe below). Travelling with Jetstar has everyone grumpy and in 6 Quick Questions we discuss disturbing Draconian laws for women, Lydia Thorpe and the ‘nothing good ever happens after 2am' philosophy, the hottest female name in Aussie TV drama Leah Purcell, RIP Mary Quant and another amazing fact.    Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Trudy's Amazing Pavlova 8 egg whites 16 oz caster sugar (454 grams) 1 tsp brown vinegar Beat egg whites until they form stiff peaks (4 minutes approx.) Slowly add sugar Will be white and silky (beat for approx. 10 minutes) At the last minute add the vinegar and combine Bake on foil covered tray in a slow oven (160degrees C) for 1 hour. Test with skewer Top with whipped cream and fruit / nuts / curd or chocolate of your choice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 261 - This Is a Human Rights Issue This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   This week on the podcast we discuss PM Anthony Albanese's apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.   Plus Caro has an update for us on Gillon McLachlan's replacement and thoughts on what happens to an organisation when the boss stays too long.   This week on the podcast we discuss Australia's collective response to the Voice referendum, whether it'll be successful and the country's treatment of First Nations people.   In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests: Muller Catoir Gutswein Riesling Koerner 'Brothers in a Box' Riesling 1.5L Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy' Dream Gardens by Michael McCoy ‘Love Me' Series Two on Binge Raspberry Ricotta Cake   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Laurence Rosen for SEN. Raspberry Ricotta Cake -         Cooking spray, for greasing -         220g (1 ½ cups) plain (all-purpose) flour -         1 tablespoon (12g) baking powder -         1 teaspoon (4g) salt -         365g (1 ½ cups) ricotta cheese -         275g (1 ¼ cups) sugar -         3 large eggs -         ½ teaspoon (2g) vanilla extract -         Grated zest of 1 lemon, line, grapefruit or orange (optional) -         115g (4oz unsalted butter) -         340-450g (12-16 oz) raspberries or blackberries, fresh or frozen Method 1.      Preheat the oven to 180c. Spray a 23cm round cake tin with cooking spray and line with a round of baking paper 2.      In a large bowl, whisk together the four, baking powder and salt 3.      In a medium bowl, whisk the ricotta, 220g (1 cup) of the sugar, the eggs, vanilla and citrus zest (if using) until smooth. Whisk or gently fold into the flour mixture just until blended. Fold in the melted butter, followed by half the raspberries, crushing them ever so slightly as you fold – you don't want them to disappear into the batter, just distributed evenly to create a nice, streaky look, almost like tie-dye. 4.     Transfer the batter to the cake tin and scatter the remaining raspberries and 55g (1/4 cup) sugar over the top. 5.      Bake until the cake is golden brown, and a tester or toothpick inserted into the centre comes out clean, 55-65 minutes. Let cool for at least 20 minutes before unmoulding.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 260 - Doesn't Saying Sorry Work Wonders This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj   This week on the podcast we discuss PM Anthony Albanese's apology to Vietnam Veterans for the poor treatment and lack of acknowledgement they received when they returned from service.   Plus Caro has an update for us on Gillon McLachlan's replacement and thoughts on what happens to an organisation when the boss stays too long.   In The Cocktail Cabinet for Prince Wine Store Myles Thomspon suggests some great pairings for Easter dining including; Escarpment 'Blanc' Pinot Blanc 2020 Querciabella Mongrana 2020 Yalumba Antique Tawny 375ml Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount.   In BSF for Red Energy' The Passion of Private White by Don Watson Maestro In Blue on Netflix One Tray Chicken from the Weekend Australian (see recipe below)   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. One Tray Chicken 6 chicken thighs, bone in, skin on 500g kipfler potatoes, peeled and chopped into roughly 2 cm pieces 500g cherry tomatoes, left whole ½ cup green olives in brine, pitted and halved ¼ cup of olive brine ½ cup capers in vinegar, drained 4 garlic cloves, lightly smashed ½ lemon – halved, then finely sliced, skin, flesh and all ½ cup fresh oregano, leaves picked Salt flakes, freshly ground pepper 4 tablespoons red wine vinegar   Preheat over the 200C, in a large deep sided baking dish add potatoes, cherry tomatoes, olives along with their brine, capers, garlic cloves and lemon slices. Place your chicken pieces on top. Using a mortar and pestle (or small food processor), smash together your oregano leaves with a generous pinch of salt. You're looking to create a chunky paste. Stir in olive oil and vinegar. Drizzle your oregano oil all over the tray bake and massage it into the chicken pieces. Snuggle the chicken, skin side up, on top of everything. Season with extra salt and pepper. Bake in the oven for 40-50minutes or until golden, bubbling, juicy and irresistible.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 259 - It Was Worth Every Chop This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj To Join the DSTM Fan Footy Tipping Competition register HERE. Code is 4NLEU54F This week we discuss Corrie's Birthday celebrations and Caro's trip to Perth, the election result in NSW and our concerns for democracy as the Libs lose power on the mainland. Caro's grumpy after a nasty in-bed accident, we discuss James Packer's legacy, privately funded positions at the National Gallery in Canberra, the hottest act in the world right now, booing at sporting events and another Amazing Fact. In The Cocktail Cabinet for Prince Wine Store Myles Thompson talks Autumn options; Veuve Fourny Grand Reserve 1er Cru Brut NV Tahbilk Marsanne 2022 La Dama Vini Valpoilicella Classico Ripasso Superiore 2020 Eric Bordelet Mistelle de Pommes 2010 500ml  (ask in store) Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; Natasha Lester's Riviera House Mayflies on SBS on Demand Yottam Ottolenchi's Grilled Pepper Salad with Cucumber and Hers (see recipe HERE) Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. YOTAM OTTOLENGHI'S GRILLED PEPPER SALAD WITH CUCUMBER AND HERBS. 4 green peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces ( I used All Red Peppers ) 2 red peppers, stems removed, deseeded and flesh cut into roughly 3cm pieces 4 medium vine tomatoes  cut into 4 wedges 2 small red onions, peeled and cut into roughly 3cm pieces 1 green chilli, roughly sliced, seeds and all 6 large garlic cloves, peeled 90ml olive oil( I used much less, Just drizzled on top) Salt and black pepper 1½ tbsp lemon juice 10g parsley leaves, roughly chopped 10g coriander leaves, roughly chopped 1 cucumber, peeled, deseeded and cut into 1cm cubes ¾ tsp urfa chilli Heat the oven to 250C (230C fan)/480F/gas 9. In a large bowl, toss together all the peppers, tomatoes, onions, chilli, garlic, four tablespoons of oil, three-quarters of a teaspoon of salt and a good grind of pepper. Spread out on two large oven trays lined with greaseproof paper and roast for about 35 minutes, stirring once or twice, or until softened and charred in places. Remove the trays from the oven and, once they're cool enough to handle, coarsely chop the vegetables into a chunky mash and transfer to a bowl with the lemon juice, herbs, half a teaspoon of salt and a good grind of pepper. In a second bowl, toss the cucumber with the remaining two tablespoons of oil, a quarter-teaspoon of salt and a grind of pepper. To serve, spread the roast pepper mixture over a plate, pile the cucumber in the middle and sprinkle with the urfa chilli. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Caroline Wilson and Corrie Perkin for Ep 258 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTES This week on the podcast Caro and Corrie discuss Corrie's new passion project The Sorrento Writers Festival (Thursday the 27th to Sunday the 30th of April). Caro's session with UK writer Sarah Winman is bound to be a highlight!   LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen Groiss Gemischter Satz 2021 Tenuta Aglaea L Lucifer Bianco Sicilia IGT 2020 Use the promo code MESS at www.princewinestore.com.au   In BSF Demon Copperhead by Barbara Kingsolver Empire of Light at the movies Not Quite Nicoise by Alice Zaslavsky (email feedback@dontshootpod.com.au for the full recipe) Plus would you pay to see Rod Stewart in concert? What's happened to Peter Dutton (love the new specs)? What's the biggest cultural shift we've observed lately? And Caro's critique of the Hawks after Round 1 of the AFL.   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices