Podcasts about wild beer co

In this week's episode, we go Wild as we travel to Somerset for Wild Beer Co's selection of Wild Fermentation beers. In a special Hop Topic, we review Timothy Taylor's latest release, the 440ml cans of Hoptical Storm.Be sure to follow Wild Beer Co

Net als voorafgaande jaren beginnen we 2023 met een alcohol arme batch. Verder is er positief nieuws rondom Wild Beer Co, negatief nieuws rondom Brewdog en proeven Dyon en Roy interessante bieren zonder alcohol. Bier in 't Glas:  Rock City Brewing - Non Alcoholic French Toast Bottle Share: BRLO - ZERO.5 Mash Gang - Tears www.instagram.com/wortgenoten www.facebook.com/wortgenoten Luister ons via Spotify, Apple Podcast, PlayerFM, Google en Soundcloud Heb je vragen of opmerkingen? Stuur die dan naar wortgenoten@gmail.com

Join Toby & Ben as they reminisce over their christmas and new year beers whilst they put their palette to the test drinking Yonder's Mystery Beers No.1 and No.2. During the episode you can enjoy some of our usual segments;"What's Hoppening" - We discuss new from Wild Beer Co, Twisted Wheel and Verdant Brewing Co."Big in 2023..." - Ben and Toby predict the next biggest breweries, styles and changes we will see in the craft beer sector. "Brews of the week" - We dive into some of the best beers over the Christmas period from New Bristol, Neon Raptor, Overtone, Padstow, Rivington and more."Mystery Beers" - A one off segment where we try Yonder's Pastry sours to see if we can identify the flavour/adjuncts used in their New Year competition. Thank you for your continued support. If you are enjoying the new series then please drop us a review on Spotify, Apple and Google Podcasts. You can also follow us on IG @acraftbrewwithaview and on Twitter @MoreCraftViews or Facebook by searching our podcast name.

In our Fermenting Thoughts this week, Nick and Sean discuss the Wild Beer Co buyout by Curious, the resurrection of Kelham Island Brewery and ask the question, 'Do consumers really care about transparency?'.We also discuss how supermarkets have massive amounts of leverage over our lives and explore why working on your vision, values and core philosophy is a much better foundation for your brewery than a brewery floor.Follow Nick:hopforward.beer | LinkedIn | Twitter | InstagramFollow Sean:LinkedIn | Twitter | Instagram

On Monday 4th December 2022, it was announced that Warrington's Twisted Wheel Brew Co had ceased trading.  Numerous factors contributed to the closing of this much loved brewery, including Covid, consumer confidence, cost of living crisis and the escalating costs of raw materials.The announcement came within days of Wild Beer Co - a brewery renown for its barrelling programme - statement that they had gone into administration and were seeking a buyer for the business.As you can imagine, the craft beer industry is on tenterhooks right now as businesses throughout the supply chain do what they can to survive the bleak midwinter.Former Twisted Wheel brewer, Anthony Barrett, joins us this week to share his experiences of working as a brewer over the years, including his time at Vocation Brewery, and shares his reflections on the state of the industry and moving forward once a brewery has ceased trading.This conversation was recorded the day after the announcement went live.  By the time you're listening to this, Twisted Wheel may be resurrected with Anthony at the helm or may, like many other, be another causality of the economic wrecking ball.We're also joined again this week by Will Rogers, Technical Director of Charles Faram & Co, who gives us an update on their breeding programme.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY:Charles Faram & CoCharles Faram have been hop factors and merchants since 1865 and hop growers for even longer than that.  While importing a vast catalogue of international hops, they have also developed their own varieties through their Hop Development Program set up to create wildly different aromas and flavours whilst also working closely with growers to produce varieties with good yields and disease resistance.Every year a new class of plants are set off on their journey, involving disease assessments, aroma assessments, plot and brewing trials, to get from 10,000 individual variety seedlings to one super successful variety for commercial release.  The Faram's Family range brings to you Archer®, Emperor™, Godiva™, Harlequin®, Jester®, Most™ (pronounced Moss-t – it's Czech for bridge), Mystic™, Olicana®, and Opus™.They stock nitrogen flushed leaf hops, Type 90 pellets and T45 pellets; and - to ensure their hops remain in optimum condition - they have state of the art cold stores at their sites in Worcestershire in the UK and Yakima in the USA, with their Yakima site being a staging point for quality checks and the safe journey of US hops to the UKCharles Faram are fully committed to providing quality hops to customers at home and around the globe through their Well-hopped quality program.Did you know that they also supply yeast, malt, fruit purees and other brewing products?  Get one delivery and one invoice.  The full range and product specifications can be found on their website charlesfaram.co.uk.If you would like more information or expert advice on the different uses, applications and recipes, one of their Technical Advisors will be really happy to help.  Visit charlesfaram.co.uk for more detailsNotes:All brand varieties are British and grown in Herefordshire and Worcestershire except for Most™ which is Czech.Charles Faram have site in the US (Charles Faram Inc), Canada (Charles Faram Brewing Supplies Inc.), and Poland (Charles Faram Europe).Partners in Charles Faram's portfolio (but aren't limited to):Fermentis – yeast / Crisp – malt and malt extracts / Weyermann® - speciality malt and malt extracts / Murphy & Son – Brewing aids / Rankin Brothers & Sons – Closures / Totally Natural Solutions – Hop products and non-hop flavouringshttps://www.charlesfaram.co.uk/Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

In a new series of industry insights, Hop Forward host Nick Law is joined by The Beverage Agent Sean Robertson for their regular reflections on the beer, beverage and hospitality industry.This week, in response to two announcements from Wild Beer Co and Twisted Wheel, we discuss brewery closures and try to take a practical look at what breweries can do in these unstable economic times to try to save their businesses.Follow Nick:hopforward.beer | LinkedIn | Twitter | InstagramFollow Sean:LinkedIn | Twitter | Instagram

In deze aflevering proeven de Roll With It, in samenwerking gebrouwen door de Engelse brouwerijen The Wild Beer Co. en Bin Day Brewing. De video over het brouwproces is hier te vinden: https://youtu.be/jeUOxdoZWug

New year. New us boo

Welcome to our Joe Rogan length episode with guests Titch, Tom Carver (Flip Flop Flinger) and Gilo. We cover an awful lot in this one. When Manscaped goes wrong, making your own cocktails in Kudos, breaking into your own back garden and most importantly. Gilo, Titch and Tom talk more on mental health. Trigger points, coping strategies and root causes. Strap in for this one. This week's Beer of the Week is Fruit Pale by The Wild Beer Co.

In deze aflevering proeven we Tepache van brouwerij The Wild Beer Co.

In this edition, I'm joined by two of Britain's top female head brewers: Sophie de Ronde from Burnt Mill Brewery and Jaega Wise from Wild Card Brewery: https://twitter.com/brewsophie and https://twitter.com/jaegawise BREWERIES & BEERSYou can search their beers and buy direct from their online stores as followshttp://www.burntmillbrewery.com/I was drinking Multiverse Series 3 IPA 6% - Galaxy, Strata and Simcoe hops 6.2% by Burnt Mill during the pod, and I have also been enjoying their Glints Collide, Baltic Porter at 9% ABV, and Mosaic Fog.Sophie discussed Steel-Cut, her Gluten-Free Oat Pale Ale and you can read about it on a 2017 tweet from the brewery: https://twitter.com/burntmillbeer/status/943233105720233984?lang=en https://www.wildcardbrewery.co.uk/ Why not try a mixed case? https://shop.wildcardbrewery.co.uk/collections/mixed-cases Jaega mentioned her BBC Food Programme episode ‘Everything stops for tea': https://www.bbc.co.uk/sounds/play/m000sgsg Other beer-related episodes: Brewdog Punks All Grown Up? https://www.bbc.co.uk/sounds/play/m000r318 BEER LOVE NOTESNix from Glasgow loves the tropical flavours of Pogo by The Wild Beer Co: https://www.wildbeerco.com/item/237/Beers/POGO.html and also Hidden Lane Brewery's Tropical Scottish AleKaren from Birmingham's first love is a limited-edition brew by The White Hag Brewery. Check out their entire range: https://www.thewhitehag.com/product-category/beer/ Brewdog Hazy Jane: https://www.brewdog.com/uk/hazy-jane-5 Tiny Rebel - Electric Boogaloo: https://www.tinyrebel.co.uk/beer/electric-boogalooThornbridge Brewery's Jamestown: https://thornbridgebrewery.co.uk/beer/jamestown/ Why not send me your #beerlovenote??Record a 60-second voice clip on your phone!Who are you?Which town / city / village + county you are from What's your favourite beer and why? Remember to tell me the brewery AND the name of the beer or what your most favourite beer and food match is and whyEmail it to me: hello@beerbeauty.co.ukAnd I might just include you in a future edition of the podcast!GET IN TOUCH!That's it from me for now. Follow me on social media!Twitter on @BeerBeauty: https://twitter.com/beerbeauty Instagram: @TVMarv https://www.instagram.com/tvmarv/ I'd love it if you subscribe to the pod and review it if you can! Hosted on Acast. See acast.com/privacy for more information.

A year on we revisit Wild Beer Co. This time we're joined by James Bardgett the Barrel Wrangler! He talks us through their three new barrel releases and we get a little giddy.Find them at: wildbeerco.comGot any future recommendations? Let us know on instagram, facebook, twitter, or at hellohighhops@gamil.comTimestamps:Coolship 2020 (Grape Edition) - 05:29Wineybeest 2020 - 21:11Babs III - 39:31Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

If you enjoy this podcast, consider buying me a coffee: https://adamstoner.com/support On Thursday, I moved from my childhood home of lots-of-years to a new address in a different county. I don't know whether the move went seamlessly or not because I'm writing this newsletter before it happened and I'm doing that because the address I'm moving to is so far in the middle-of-nowhere that I won't have a stable internet connection for well over a week. You'll find out how the move went next month, unless I have been crushed beneath the weight of my collection of half-worn-out but not-too-worn-to-throw-away-yet jeans. Here's what I've been up to this past month: Activity Quest, the weekly magazine programme packed with stuff for families to do out-and-about, is still my primary focus at work. In the past month, Fun Kids presenters have experienced the Tower of London, London Transport Museum, the Imperial War Museum and Wildwood in Kent. Get it wherever you get your podcasts and hear a sneak peek of the next episode in the podcast version of this newsletter, available here. In terms of other listening, I've become somewhat enamoured with Bandcamp, spending way-too-much-money on it in the past month. On it, cosmetic store Lush is selling the bespoke music they use in their spas, all of which is phenomenal. From their Beatles inspired A Hard Days Night album to covers of lullabies and musical walks through nature, the albums are a testament to the unrelenting creativity of Lush's co-founder, Mark Constantine. I went on a little Lush binge-buying session at the start of the month, mainly trying their fragrances. Karma is a Lush staple with its spice and orange (more summer-leaning than Christmas) and Pansy is a must-buy if the scent of a Lush store, wafting down the high street, is a turn-on for you. It had been almost a year since I last ordered from them and in that time they've reformulated some of my old favourites but their toothpaste and mouthwash tabs (nibble and brush, or nibble and sip water) are still incredible inventions as is The Olive Branch shower gel… I'm thrilled to see Moneybox, the investment app I am an investor of myself, do so well with their first round of crowdfunding, raising over £7 million. The app itself is brilliant, if you've never used it; a real set-and-forget approach to saving. I'm very proud of all the companies I'm an investor of, all of which are more-than-profit, UK-based enterprises. Black Bee Honey, award winning unblended and unpasteurised British Honey from Somerset and London. The Wild Beer Co., also Somerset based, known for its use of alternative fermentations, unorthodox yeasts, seasonally-foraged ingredients and exotic produce. Moneybox, the savings app that rounds-up your purchases and saves the loose change in ISAs you control, including socially-responsible funds. Reach out if you plan to support one and I may be able to set you up with a little extra. I've been trying to think of ways I can appropriately mark this change in my life; not just moving home, but also the world slowly waking back up after the biggest global hibernation in centuries. That said, here are some artists whose work I've been inspired by recently. Whatever I do to highlight this change in my personal life, it's highly likely I'll have drawn on their work too: Liz West, whose work on colour bends buildings and enhances architecture Andy Warhol, whose exhibition in London I desperately want to see before it closes in November and whose technique (screen-printing) I love Samuel Burgess Johnson's work around type Brian Eno's January 07003 album, focused around bells, the sounds they make, and their uses in culture Alright, that's all for now. As I mentioned in the opener, I'm in a place without a stable internet connection for the next week or so. Email me@adamstoner.com to say hi or chat to me about anything in this newsletter and I'll get back to you ASAP.

Lucy has some games to discuss whilst Ben poses a question this week. As always we start with beers. Lucy drinks Mothership Beers Seeds of Hope, Aadil cracks Quantic from Wild Beer Co and Ben has Oh My Citra! from Tanker Brewery. Lucy has played Jessika, Next Stop Nowhere and Battletoads. Ben then asks what franchise would you like to see as a game. Whilst we discuss this more beers are opened. Lucy has Heedhunter from By The River Brew Co, Aadil drinks Arbor Ales I Speak For The Trees and Ben finishes with Sound Machine Groove from Deya. There are also some excellent tangents from the franchise convo.

The novel coronavirus has had a domino-like effect on so many areas of our lives including our finances. Maybe you’ve lost your job and have had to file for unemployment for the first time ever. Or perhaps you technically still have a job but you have been furloughed and are realizing how little you have in savings. Most of the lessons we’re going to discuss in this episode aren’t brand new, but due to the health crisis, they’re more important than ever. It’s vital to reflect on those lessons so that we don’t forget them - not only do we need to put those lessons to work now during the pandemic, but we also need to continue to implement that knowledge in a way that continues to help us for years to come. During this episode we enjoyed a Modus Vivendi by The Wild Beer Co out of England! And as we’ve ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

It's not been a good week at the Craft Beer Channel. Jonny is reeling after some of his favourite breweries banded together and managed to raise the taxes for small independent businesses, and Brad got literally ants in his pants and they went to TOWN. We discuss both devastating pieces of news and then talk about the not-as-good-as-it-sounds job of beer judging, before announcing more details of the Lockdown Craft Beer Festival.Check out Jonny's article about Small Brewers Relief here, watch How to Drink Like a Beer Judge here, and our video on techie terms right here. Finally join us and Wild Beer Co founder Brett LIVE TONIGHT at this link.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the showSupport the show (https://www.patreon.com/craftbeerchannel)

We open the show with some TERRIBLE breaking news about Jonny's teenage beer obsession and things don't really improve from there. There's lots of talk about bad ice cream, our latest video in which we get called out for spreading lies about West Coast IPA, and we google some very basic French words. We do, however, have some exciting news about two more live shows – the first one of which is NEXT FRIDAY with the one-and-only Wild Beer Co.Check out this week's video here, our video with Troegs right here, and the box for our next live show is heeeeeeere.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

In this episode we drink the mainline beer from the Somerset brewing powerhouse, Wild Beer Co. Being a native Somersetonian', you'd think that Tom would know what Bibble means... We also give pointless opinions on how pubs may open on 4th July

In this episode, Seán and Stu are joined by Roy of www.quareswally.com which is a beer blog based in Northern Ireland.They ramble about the 'rona, beer festivals, local breweries doing home deliveries, beer licensing and share some beer news from the current week. The beers this week are: Strata Pale Ale (Modest Brews) Overworks Raspberry Sour (Brewdog) Kalamansification Tropical Sour (Wild Beer Co)

It's Friday, it's 5pm and WE ARE BACK! This week we talk through what we missed while we've been off air – notably the launch of not one but TWO new live shows, the merger of of Martson's brewery and Carlsberg, discuss the nationalisation of pubs, and our latest video all about Wild Beer Co's Coolship release. We also pay tribute to Roger Ryman, head brew of St Austell who sadly passed away this week.Check out this week's video here, read Jonny's piece on Marston's here and see Jonny brewing a Samphire Gose with the wonderful Roger Ryman.Our documentary watch-along happens here on Wednesday at 8pm, and  Cloudwater live show will happen here on the 13th June.Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.If you can, please Support the show via Patreon and subscribe to our Youtube channel!Support the show (https://www.patreon.com/craftbeerchannel)

Lucy, Aadil and Ben get together to discuss their weeks in videogames and sink a few choice beers. They start with some beers, Lucy has Millionaire by Wild Beer Co, Aadil drinks Full Circle Bre Co’s Lake of Stars and Ben has the Amundsen X Finback collab Fade to Green. Firstly Ben and Lucy have been playing Streets of Rage 4 whilst Aadil has been exploring Steam Remote Play. It is a lengthy discussion and leads straight into the second round of beers. Lucy drinks Forward from Attic Brew Co, Aadil has White Hags Dark Druid and Ben drinks Tiny the Welder from Arbor. Talk turns to No Mans Sky, Cloudpunk (again) and Lucys time with The Flower Collectors.

Lucy, Aadil and Ben get together to discuss their weeks in videogames and sink a few choice beers. They start with some beers, Lucy has Millionaire by Wild Beer Co, Aadil drinks Full Circle Bre Co's Lake of Stars and Ben has the Amundsen X Finback collab Fade to Green. Firstly Ben and Lucy have been playing Streets of Rage 4 whilst Aadil has been exploring Steam Remote Play. It is a lengthy discussion and leads straight into the second round of beers. Lucy drinks Forward from Attic Brew Co, Aadil has White Hags Dark Druid and Ben drinks Tiny the Welder from Arbor. Talk turns to No Mans Sky, Cloudpunk (again) and Lucys time with The Flower Collectors.

This episode the boys meet up on Skype to discuss the Top Gun : Maverick trailer, Kevin Smith, and get stuck into a Foxes Rock American IPA and Wild Beer Co Goro .

This episode the chaps discuss fence-sitting, royal shindigs, our trip to Northern Lights Belfast, Nazi pugs and BEER NEWS !

It’s fair to say that mixed fermentation is having a moment in the U.K. Natural wine is buzzing like craft beer once did, and its beer equivalent is starting to do the same. I mean, no one knows what to call it—mixed ferm, farmhouse, wild ale, sour beer, barrel-fermented beer, low intervention beer. They all mean subtlety different things that never quite cover all the bases. Each brewery seems to pick its own word as they launch their side projects, using the volume and margins of clean beer to let their brewers off the leash and appeal once again to the ever-demanding beer geek bubble. But for me, Yonder have come to define what it means. With a focus on foraged ingredients, mixed culture yeasts, and hands-on brewing, it’s not an afterthought or a playground like it is for some brewers. It’s their lifestyle—their very reason for being. Stuart Winstone and Jasper Tupman met working at Wild Beer Co, the OG mixed-ferm brewery in the UK. They had both been there since the start and bonded over a love of using unusual ingredients and yeast strains, often local to them in Somerset. As Wild Beer Co grew though, the production side became increasingly commercial and the proportion of clean beer being made grew. Stu and Jasper felt that to continue producing the beers they loved, they had to go it alone. With no outside investment, putting the pieces together took a long time. There is starting a brewery from scratch, and then there is literally buying secondhand parts as they came on the market, plumbing them in yourself, gathering your own ingredients, designing your own brand and sticking the labels on the bottle you just filled. Stu and Jasper did all that themselves. While it sounds like a lot of work, it seems that when you do everything yourself, finding a cohesive identity is a very natural process. I joined them on an expedition in the Mendip hills with the brewery terrier Taco, gathering nettles and dandelions for a new Pilsner they were brewing the next day. This is Stu and Jasper of Yonder Brewing & Blending. Listen in.

It is widely reported that Millennials and Gen Z are drinking less alcohol than previous generations. "Twenty years of anti-drug, anti-smoking and anti-alcohol education has done its job: it is no longer 'uncool' to not drink or take drugs," Berenberg analysts wrote in a beverage-industry report published in September. As a result, there has been as rising trend in non-alcoholic and low alcohol beers of which Big Drop Brewing Co. are at the forefront of. Other such brewers, such as Nirvana Brewery, Infinite Session, and Brew Dog have managed to develop flavourful alternatives to the nations most loved beverage... only minus the alcohol. Around this time last year, we interviewed Johnny Clayton - formally of Wild Beer Co. - to talk about Big Drop Brewing Co. It's only taken us 12 months to get around to launching this podcast, but we're glad we finally did! Check out http://hopforward.beers and https://www.bigdropbrew.com/ for more info on today's episode.

Something that’s been on my mind a great deal of late, is where beer intersects with other cultures, particularly those also within food and beverage. You may commonly hear me bring up topics like natural wine, low-intervention cider, speciality coffee and more when talking about craft beer. And this is with good reason. For me, the most exciting things happening within beer are often happening at the points where these industries converge. Take our Uppers & Downers festival, for example. When I see a coffee enthusiast’s eyes light up because they’ve just tried a 3% Kvass that expresses flavours in beer they previously thought mightn’t have been possible, that gets me excited about the potential that lies within beer’s future. At the moment I am particularly interested in the point at which beer meets food and restaurant culture. This is partly due to my own increased interest in food and wine of late, and finding myself in a good restaurant more often than previously. Naturally, being a beer writer, while in these spaces my mind turns to beer when I occupy them. Why isn’t beer treated the same way on a wine list as the wine itself? How do we help this industry gain a greater understanding of how beer has evolved over the past decade and in turn, implement this evolution into this space? When it comes to talking about beer in restaurants, let’s just say there’s plenty to munch on. And this all brings me to today’s guest—Chef Tim Anderson—proprietor of a Japanese-inspired restaurant in Brixton, South London called Nanban. Anderson originally hails from Wisconsin and lived in both California and Japan before eventually settling down here in the U.K. He was a originally a home cook, but in 2011 he won that years Masterchef—a prime time cookery competition and TV show—which propelled him into the limelight. What’s particularly interesting about Anderson however, is that before he was a chef, he was and still is a passionate beer fan. Even while filming Masterchef he was making ends meet pulling pints in London craft beer spot, The Euston Tap. After winning he went on to brew collabs with Pressure Drop, The Wild Beer Co and BrewDog—he even designed a menu at one of the latters bars for a time, as we’ll learn in this episode. This all came to a head when Anderson eventually opened a restaurant of his own, called Nanban, here in London. At Nanban, Anderson specializes in what he calls “Japanese Soul Food.” You can expect steaming bowls of ramen, crunchy karaage fried chicken and even a burger which, somehow, fuses the Japanese-influenced house style with his Wisconsinite roots. What’s not so normal for a British restaurant though, is the beer selection. Here, along with an impressive list of Sake and Shochu, beer takes center stage—and in doing so, successfully demonstrates how beer can comfortably take its place at the dinner table—where other establishments have either not made a similar effort, or are simply unaware of how food-friendly beer has grown to become. A quick note about this episode. We recorded in between lunch and dinner service at Nanban itself, so you can expect a little background noise. I’m also joined by GBH’s Claire Bullen—who in addition to being one of the authors of our NAGBW award-winning food column, Provisions, is also a prolific cook herself, and has her first cookbook launching next spring. Keep a look out for that.

This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings. See acast.com/privacy for privacy and opt-out information.

GROWING HORIZONTALLY Finding Ways to Expand the Beer Bubble Host:  Michael Kiser, Good Beer Hunting Guest Speakers:  Jacob Alsing, Mikkeller Brewing Jos Ruffell, Garage Project Andrew Cooper, The Wild Beer Co.     Good Beer Hunting was thrilled to partner with Beavertown Brewery at their Extravaganza anniversary celebration this year to bring you some compelling discussions and presentations about the state of craft beer in 2017. A wide range of topics and personalities were available to discuss some of the more pressing, and exciting pursuits in beer. You can learn more about Beavertown's educational investments on their blog. 

In this episode we take a break from the norm to answer some questions posed by an old school chum of Johns. www.brewgeekery.com/I forgot that was a sour!@Wild Beer Co and @Hobs House Bakery – Sour Dough – Sour – 3.6%Stuart 8.5 | John 9@Jaw Brew – Drop – Hoppy pale ale – 4.2%Stuart 7 | John 7Navy bluuuuuuuuuuuueDon’t drink when pregnant chick is having a whale of a time!My precious tableYour arse tastes like juice!Shake harder boy!Mint and cucumber? Sounds boggin!@Luckie AlesBig fat 9 right in the pie holeGluten free? The hispters will love itQuestion 3@The Hanging BatWe’ll go from 3 to 2, jam it!@Kevin Smith@Comedy Bang Bang@Marc Maron@Lamb of God@Jim and ThemGuitarmageddon chatPerformance issues3 and homeWe were so drunkThis could lead to free beerSaw you on the red carpetCaptain Malt…GuyNice beard, quiff and tattoosIt’s not all about the beerDon’t watch a podcastHello to our international listeners@JHippo Beers@SMWS The Vaults@Kaapse@Beavertown BeerWife versus whisky habit@Krafty BrewQuestion 5Stuart’ll give me a handyComments please!Supermarkets all sell craft beer@Spit / FireYou’ll have a pint of lager and a cheese toastie like every other cuntDundee!?!?!@six°north@The Kernel@sCamden Town Brewery@Otley Brewing CoThe Wild Beer Co/Hobs House Bakery collaboration Sour Beer wins this round with a score of 17.5 out of 20

Episode One of Season 2 is dedicated to those friends of ours who don't like beer. We attempt to brew up a beer that doesn't taste like beer, and we get some recommendations on what beers to suggest to convince them that BEER IS GREAT. We take a trip to Somerset to visit Wild Beer Co, a brewery making amazing sour beers using 'nontraditional' ingredients like lobsters and mushrooms! We also meet beer sommelier and scientist Dr Debbie Parker to find out why some people don’t like (or perhaps think they don’t like) beer. To order the We Made a Beer mixed case from Honest Brew, head to https://honestbrew.co.uk/shop/we-made-a-beer-case/ and use the code wemadeabeer at checkout to get £10 off. Additional T&CS of offer: 18+ only. Minimum beer spend £30. New customers only. Not applicable in conjunction with other offers. Full T&Cs under the Promotions headline here: https://honestbrew.co.uk/terms-conditions/ Fancy brewing your own beer? Head to UBREW.cc and use the promo code WMAB20 when you book to get 20% off brew courses. Thanks for listening! L+L See acast.com/privacy for privacy and opt-out information.

Welcome back to another episode of the GBH Collective where we bring you the stories behind the stories from our writers and photographers all over the world.   This is our third edition of this format - and if you’re liking it, let us know. The team really enjoys sharing their perspectives, and I can say personally, I’m enjoying hearing more about their adventures.   And of course, this new series of episodes is made possible by our Patreon subscribers. Patron is a way that our readers and listeners can subscribe to GBH with a monthly contribution, just like subscribing to a magazine. We give back to our subscribers, which we call the Fervent few through events, discounts, exclusive gear and art, and a host of other perks. Because tot us, being a Fervent Few member makes you part of the team - and you’ll see that come true when we launch the community section of the website in the next month. So to all those who signed up already, thanks so much - you’re already enjoying the fruits of that subscription.   If you want to join, visit patreon.com/goodbeerhunting, or click on the link on our show notes.   This week we’ve got Matthew Curtis from London talking about stories underway with Wild Beer Co. and Lost & Grounded and others, but also the recent news cycles about BrewDog, which are troubling. And his recent trip to New Zealand.   We’ll also be checking in with Steph Byce based here in Chicago. She’ll be in the studio with her homemade ciders, as she prepares for a Vermont Trip to visit Shacksbury for a grafting workshop. And she’ll share her experience up in Michigan at Dark Horse as well.   An incredibly diverse range of topics from some great storytellers. 

The story behind Baileys, the blockbuster booze brand, is unexpectedly lo-fi. It was invented not in Ireland but in London’s Soho, with ingredients purchased on impulse from a corner shop. David Gluckman was one of the creative team who, by mixing whiskey and cream, unwittingly spawned a new sub-category of drinks - Irish chocolate cream liqueurs - which went on to sell billions of bottles. In this interview, he tells Olly Mann how a disparaging focus group, some drinking policemen and a Jewish restaurant all played their surprising part in alcohol history. David’s book, 'That Shit Will Never Sell', is available now at thatshitwillneversell.com, and includes the stories behind countless other drinks brands he's had a hand in, including Smirnoff Black Label, Tanqueray 10, Sheridans, and Purdeys. The booze theme continues in this week’s Zeitgeist, recorded at the Craft Beer Rising festival in London’s East End. Therein, Ollie Peart predicts the hipster trends about to go global: barrel-aged beer such as Adnams’ Both Barrels, and sour beer like Wild Beer Co’s Breakfast of Champignons. Meanwhile, Olly gets his lips around an Island Records Session IPA and attempts to name a new gin-and-tonic infused craft beer, with mixed success. This week’s Zeitgeist is sponsored by our friends at Beer52.com. For just £8, Modern Mann listeners can trial their excellent curated craft beer delivery subscription service. To get your first box of eight craft beers delivered right now, for just £8, visit beer52.com/mann. In this week’s Foxhole, Alix Fox has advice for a listener whose partner wants to put the slap into slap and tickle. Plus, there’s an update from Dry Delilah, and news of an injectable contraceptive for men. The Foxhole is sponsored by our friends at MyCondom.com - remember to use the code ‘FOXHOLE’ at Checkout to get an astonishing 15% off. Finally, music this week comes from British punk/grime/metal infusion The One Hundred, and their track Dark Matters. If you’ve got any feedback for the show, if you’d like to buy us a beer, or send a question of sex through to The Foxhole, just visit our website, MODERNMANN.CO.UK. And, if you’d like to be considered as a Mannbasador, do leave us a review at itunes.com/mann. See You Next Tuesday! Presenter: Olly Mann. Contributors: Ollie Peart, Alix Fox. Producer: Matt Hill. Theme Music: 'Skies Over Cairo' by Django Django. Graphic Design: Jenny Mann Design. Copyright: Olly Mann / Rethink Audio 2017. See acast.com/privacy for privacy and opt-out information.

We're huge fans of Wild Beer Co. and so when we had the chance to get them down to our Balham store for a beer and cheese pairing, we obviously jumped at it! This event also happened to coincide with London Beer City week and the 2nd anniversary of opening our doors for the first time, so it was definitely a night to celebrate. We were joined by Andy and James who bought along 5 of their beers, including some very special sour beers and some incredible local cheese. As one of the most innovative breweries in the UK, this event was a great chance to learn more about what they do, which is why we've decided to include it as the main feature of this podcast. Along with our Wild Beer Co. Meet the Brewer, we also chat with Chippy, the manager of our Balham store. There'll be talk of new and upcoming beers, events and also a very special announcement! As a warning, this episode is filled with a fair amount of profanity, so if you're listening with kids, maybe chuck on some headphones, or save the episode for an hour alone at the pub!

Boys just wants to have fun (and been and sour beer) at least thats the song I know. Steve and Roland in one of their short and snappy podcasts talk a load of rubbish. 

Gary and Roland fill in for Steve on this weeks podcast, so may as well give this one a skip :)

Dan Saladino meets the brewers transforming the flavours and styles of the British craft beer scene. From experiments with seaweed to efforts to find lost Victorian recipes, it's a diverse and fast moving world, so where are the new ideas for beer coming from and which brewers are leading the way?The award winning beer writer Pete Brown has described 2014 as the year in which craft beer has gone mainstream. A term first used to describe the renaissance of American brewing in the 1980's "craft" refers to smaller scale breweries, producing in small batches and often working with beer styles packed with flavour.In the last ten years the overall beer market has crashed by 25 per cent. Although cask ale is holding its own, the beer of this new wave of "craft brewers" is growing at around 70 per cent, year on year. The Food Programme finds out who is behind this trend and what kind of beers they're producing.Dan hears from Brewdog in Scotland, Thornbridge in Derbyshire, Wild Beer Co in Somerset as well as The Kernel and Meantime breweries in London to hear why sour beers, German styles and Saisons are the order of the day.Beer archivist Ron Pattinson talks about his efforts to revive some of Britain's lost beer recipes and Garrett Oliver, editor of The Oxford Companion to Beer, explains why experiments in yeast are giving us new beers flavours.From Copenhagen the man behind the Mikkeller brewery describes why he never brews the same beer twice and why seaweed, popcorn and vanilla are on his list of ingredients.Produced and presented by Dan Saladino.