Podcasts about Padstow

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gordon Ramsay, Paul offers a deep dive into the world of food, family, and passion. Southampton-born chef Paul Ainsworth is the talent behind Michelin-starred Paul Ainsworth at No6, Ci Ci's Bar, Caffe Rojano, The Mariners pub, and luxury boutique hotel Padstow Townhouse. With his wife Emma, Paul has built a celebrated hospitality group in Padstow and Rock, North Cornwall. He's a regular on Great British Menu, Saturday Kitchen, and co-hosted Next Level Chef with Gordon Ramsay. Paul began his culinary journey in his parents' guesthouse before training under Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Known for bold, flavour-packed dishes and championing Cornish produce, Paul has earned accolades including GQ's Best Chef, AA's Restaurateur of the Year, and the Catey Chef's Chef Award. His cookbook For the Love of Food celebrates his signature family-style, ingredient-led cooking. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on RunPod, Jenni is joined by none other than Michelin Star Chef Paul Ainsworth, who's travelled all the way from beautiful Padstow to share his passion for running and how it fuels his life.Paul, a big fan of RunPod (he even manifested being on the show!), believes that your health is your wealth. He shares how running helps him be the best version of himself—for his kids, his wife, and his thriving restaurant businesses.With a career shaped by culinary legends like Gordon Ramsay, and Marcus Wareing, Paul knows all about discipline and determination, and values that translate seamlessly into his fitness journey.Tune in for an inspiring chat about life, health, and the mindset that's taken him from the kitchen to the running trail—and why he thinks running is the secret ingredient to success.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect Roast Potatoes for Christmas Day. Simon's trip to Padstow, Parsnips, mince pies, German markets, moving house and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rick Stein is one of Britain's best-loved chefs. He's also a highly successful businessman, restaurateur, writer and TV presenter, who has single-handedly put Padstow on the map. HIs warm, down-to-earth manner and infectious curiosity about food have made him a star. What you may not know is that, surprise surprise, he and Gyles know each other - they were actually at Oxford University together in the 60s. But Rick's route to Oxford was highly unconventional, and in this conversation he tells Gyles about his lack of academic success, the death of his father, his two years spent travelling and "running away to sea" and his eventual return to university and subsequent start in the restaurant trade. Rick's new book, Rick Stein's Food Stories, is out now, published by BBC Books. It's inspired by Rick's travels around the UK and is a very nice Christmas present! Thank you to Rick for this great conversation. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Rick Stein is one of Britain's best-loved chefs. He's also a highly successful businessman, restaurateur, writer and TV presenter, who has single-handedly put Padstow on the map. HIs warm, down-to-earth manner and infectious curiosity about food have made him a star. What you may not know is that, surprise surprise, he and Gyles know each other - they were actually at Oxford University together in the 60s. But Rick's route to Oxford was highly unconventional, and in this conversation he tells Gyles about his lack of academic success, the death of his father, his two years spent travelling and "running away to sea" and his eventual return to university and subsequent start in the restaurant trade. Rick's new book, Rick Stein's Food Stories, is out now, published by BBC Books. It's inspired by Rick's travels around the UK and is a very nice Christmas present! Thank you to Rick for this great conversation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories'. They explore the importance of local produce, cooking tips, and delve into food stories and recipes from across the UK and beyond. From the perfect omelette to mouth-watering Hainanese chicken rice. This conversation is filled with delicious tales and valuable cooking tips. Whether you're a seasoned foodie or just looking for some kitchen inspiration, tune in to be inspired by the wonderful Rick Stein. Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Talking about recent inspections that we've had and more lovely memories of Padstow from Moira Gill.

W/C 16th September 2024So I sat outside the British Library for a bit this week (as you will hear) with my face in the sunshine, and it was bloody lovely.There was a place to get coffee, one of those horse-boxy, old caravan style ones, and so I ordered a flat white. The coffee they were serving was 'origin' and it took me right back because the first time I had origin coffee was in Padstow about 15-20 years ago.It turns out that they are celebrating their 20 year anniversary, and the reason I stumbled across the brand in Padstow is that Cornwall (Porthleven, to be precise) is the origin of their story (see what I did there...).Needless to say the coffee was smashing, particularly as it came with a thread to the past which allowed me to think back to early morning walks along the Camel Trail.Stay safe.How Far We've Come - Matchbox TwentyOrigin CoffeeTherapy For Me (or TFM as I now refer to it) is a bit of an audio curiosity. It started out as a mechanism for me to clear my head, with the hope that by saying stuff out loud it would act as a little bit of self-help. It's remains loose in style, fluid in terms of content and raw - it's a one take, press record and see what happens, affair.If you want to keep in touch with TFM and the other stuff I do then please follow me on Facebook, Insta, Twitter or Patreon. Thanks for getting this far.

Part one of my interview with Moira, where, amongst other memories, she recalls her early days in Padstow.

Over the last ten years, Chef Paul Ainsworth has build a very special business in Cornwall that has expanded far beyond his eponymous Michelin stared restaurant in Padstow. Initially he took over a local restaurant that had been through many incarnations, creating an family Italian called Caffe Rojano. He went on take over a much loved local pub, The Mariners across the other side of the Camel Estuary, that is now regarded as the 3rd best gastro pub in the UK according to Estrella's list. On top of this there is a coctail bar, boutique hotel with 6 rooms and an academy that speaks volumes of his commitment to the local area and nuturing local talent.  He has now released a cookbook, called For the Love of Food that is firmly rooted in his Michelin starred restaurant without being too fancy or complex. It is all sharing plates and clever takes on dishes that the family will love. His food is deeply rooted in his training with some of the best chefs in the UK but leans towards a relaxed and fun approach to food that he is known for. Joining Ollie, who he knew back in the day when Great British Chefs was in its infancy, they talk about the changes in the food scene and the importance of backing small food and drink businesses. Both of them believe passionately in getting kids into food early and trade tales of culinary adventures of their kids.  Edited by Stella Gent  

George Mangos is the current Hex Lightweight Champ after a win over Justin Van Heerden. Now looking to defend his title against Jarret Wilbraham on the next show, he is confident of a win. Interview details below:00:00 Introduction00:11 Padstow and the MMA scene00:42 Fighting the Freestyle MMA team01:29 Sparring with Freestyle MMA team02:11 Fighting Jarret Wilbraham04:21 Starting MMA06:14 Gyms/Lion's den07:45 MMA as a career09:12 Parents support10:38 Challenges fighting van Heerden11:09 Training breakdown12:29 Preference in training13:26 Additional training related activities14:52 Training with Josh Culibao and Jamie Mullarkey16:20 UFC30517:39 Future goals17:56 Conclusion

Welcome to LuxeGen Challenges, a new podcast where we'll be chatting to people about the challenges they've faced in their lives – be it loss, disabilities, trauma or mental health struggles – and, most importantly, how they've overcome them and what they've learnt along the way.We're excited to shed light on these topics and create a space for resilient young people to share their stories of overcoming adversity and help others going through a tough time.In Part 2, Amber is joined by her mum, Victoria. The two explore the effects of grief on a family and how they've supported one another over the years after the Padstow boating tragedy, before sharing their advice for other families and young grievers. Victoria also shares her unique perspective as an amputee. Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram | @luxegen_official | https://www.instagram.com/luxegen_official/ Hosted on Acast. See acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

Welcome to LuxeGen Challenges, a new podcast where we'll be chatting to people about the challenges they've faced in their lives – be it loss, disabilities, trauma or mental health struggles – and, most importantly, how they've overcome them and what they've learnt along the way.We're excited to shed light on these topics and create a space for resilient young people to share their stories of overcoming adversity and help others going through a tough time.In Part 2, Amber is joined by her mum, Victoria. The two explore the effects of grief on a family and how they've supported one another over the years after the Padstow boating tragedy, before sharing their advice for other families and young grievers. Victoria also shares her unique perspective as an amputee. Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram | @luxegen_official | https://www.instagram.com/luxegen_official/ Hosted on Acast. See acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

It's a Christmas miracle! Chris and James are back after just a few weeks between episodes this time! We chat all about our experiences at the recent Blood Rite GT (hosted by Liam Burnett-Blue and Adam Bajjada in Padstow, Sydney, the home of Sydney Slaughter) which both Chris and James were able to get to! Wishing our listeners a very Merry Christmas and a Happy New Year, listen right to the end for a sneak peak at a 'special guest' who made an appearance during recording this episode!

In this episode I have a lovely chat with Gill O'Keefe of Padstow. I talk about Daisy and me meeting alpacas and llamas, and St Endellion's connection with The Christmas Carol. 

A Manor house in Padstow, Cornwall, famous for the Prideaux family and it's ghosts.

A Manor house in Padstow, Cornwall, famous for the Prideaux family and it's ghosts.

My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearly 50 years since he first opened The Fish Restaurant in Padstow, an area of Cornwall he fell in love with at a young age and has made his home. Despite his successes, Rick describes himself as an accidental restaurateur – who never planned on a career in food. And yet how lucky we are that his dreams of running a nightclub were quashed by the local authorities and led instead to the Stein restaurant empire we know today. He is the man who could pretty much entirely be credited with bringing an appreciation of fish to the UK masses, something he says he didn't set out to do intentionally, it just made sense at the time. Despite his obvious success, Rick has said, “I've definitely got a sense of not being very good at stuff. It's sort of absurd because, you know, I've done really quite well for myself, but I still really doubt myself. It's just the way I am.”Simple Suppers is out now, available at all good bookstores. And don't forget if you want to enter our Fortnum and Mason giveaway with the chance to win one of their Magic of Christmas Hampers worth £300 sign up for the newsletter via the website www.desertislanddishes.co and I will be sending out more information. Thank you to Georgie my producer for all her hard work and thank you for listening!xx Hosted on Acast. See acast.com/privacy for more information.

The big night is almost here and we are EXCITED! Lucy Savin and Tyne Hill from Howden talk to us from their office in Padstow - also they are going to the awards for the first time ever! Niki Davies is presenting the awards for a second time, and also talks to us about the programmes Software Cornwall have for experienced people looking to switch to a career in tech. And of course, Dan Pritchard from Tech South West and media agency, Program, who's got some news about growing the South West! PS: The awards are possible because of all TSW's sponsors and headline partner, Bishop Fleming, so THANK YOU! PPS: Do you want to be on the podcast? Great! Get in touch with our producer: sumayya@evanesco.co.uk

Legendary RNLI fundraiser Mary Taylor on the pull of the lifeboat station The smell of the boathouse; the roar of the engine – for the late Mary Taylor, otherwise known as Lifeboat Mary, Padstow Lifeboat Station had a very special appeal. For one thing, her family's RNLI connections reach all the way back to 1883. To Mary, the lifeboat was more than a boat – it was a friend. 200 Voices is produced by Adventurous Audio for the RNLI  Soundtrack composed and performed by Jon Nicholls  The RNLI is a charity celebrating 200 years of saving lives at sea - find out more at RNLI.org/200 

In this episode Justine interviews Chef James Knappett as he shares about his incredibly inspiring journey, working with some of the world's best chefs.James Knappett is chef patron and co-founder of Kitchen Table. Born in Soham, Cambridgeshire, James had an early interest in cooking and attended a Cambridgeshire catering college before moving to London and landing formative positions at the likes of Restaurant Gordon Ramsay, The Berkeley and The Ledbury. Following a number of fulfilling years in the hospitality industry in the city, he relocated to Rick Stein's The Seafood Restaurant in Padstow for three years. In 2005 he ventured further afield to world-renowned restaurant, Thomas Keller's Per Se in New York and then to the renowned Noma in Copenhagen. James and his wife, Sandia Chang, opened Kitchen Table in September 2012, which was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018. Since opening 8 years ago, the restaurant has been celebrated for offering a dining experience that encourages full interaction with the chefs and showcases remarkable acts of kitchen theatre.Website: https://kitchentablelondon.co.ukInstagram: @jamesknappett and @kitchentable1Thank you for listening. Subscribe now so you don't miss an episode.You can follow mymuybueno on Instagram to stay updated in all going on, now in it's eleventh year and all Justine's restaurant visits and reviews too.And mymuybueno Chefs Instagram – our culinary community.Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.

In this week's episode I have a lovely yarn with Lilian Martyn - talking about her memories growing up and living in Padstow. 

Paul Ainsworth - No6 Restaurant Padstow - 15 June 2023

In this show, Stephen & Aaron chat with Simon Howers of Padstow Brewing Co. who is now one of the most featured guests on the show! As always, it was a great chat with Simon and he shares details of how Padstow are celebrating their 10th anniversary and the beer they brewed for it, 10/10.

In this episode I talk about May Day in Padstow, Bishop Trelawny and Robert Stephen Hawker. 

Join Toby & Ben as they reminisce over their christmas and new year beers whilst they put their palette to the test drinking Yonder's Mystery Beers No.1 and No.2. During the episode you can enjoy some of our usual segments;"What's Hoppening" - We discuss new from Wild Beer Co, Twisted Wheel and Verdant Brewing Co."Big in 2023..." - Ben and Toby predict the next biggest breweries, styles and changes we will see in the craft beer sector. "Brews of the week" - We dive into some of the best beers over the Christmas period from New Bristol, Neon Raptor, Overtone, Padstow, Rivington and more."Mystery Beers" - A one off segment where we try Yonder's Pastry sours to see if we can identify the flavour/adjuncts used in their New Year competition. Thank you for your continued support. If you are enjoying the new series then please drop us a review on Spotify, Apple and Google Podcasts. You can also follow us on IG @acraftbrewwithaview and on Twitter @MoreCraftViews or Facebook by searching our podcast name.

Celebrity chef Rick Stein's latest show is in Cornwall, which is where he is from and a part of the country he has made famous with his restaurant in Padstow.  Between the TV, the books and the restaurants in many respects he is the original celebrity chef, going back to his first appearance with Keith Floyd in the 1990s.  Rick Stein joined Mike Hosking to talk Cornwall, fish and fame from Sydney.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

What is God doing among us today?  Fresh off their "junket" to Padstow for a leadership intensive, Pastor Chris joins Jonathan and Ardin to unpack what it means to be Building a Discipling Culture ("BDC") here at WDBC.  We are asking what it looks like for WDBC to be transforming in the ways that God intended.  Press in as we break the glass on our faith and engage the "God of the present."  PLUS: "Breaking News" as our Associate Pastor Stephen Cole has been invited to candidate at Coffs Harbour Baptist Church for the lead pastor role. _For more information on BDC ("putting the mission of God in the hands of ordinary people") go to: https://www.bdc.org.au/ Here is a book by Mike Breen with the same title, "Building A Discipling Culture" If you have any questions about the Cole's (potential) transition, email elders@wdbc.org.au

I GOT THE JOB IN THE ART GALLERY I WANTED!Seasonal work, so not permanent, but still great experience and getting paid!I work for Whistlefish in Padstow!This online gallery looks really cool and I want to collect some work from them, check it out!https://www.artpistol.co.uk/This artwork by James Bartholomew has caught my eye, I need more money though hahaha, also I would probably want something smaller:https://whistlefish.com/products/south-west-breaker-framed-by-james-bartholomew-bart19f?variant=40494790180921I didn't mention this in the episode, however I did mention that I collect art, and I found this website recently, it's quite interesting to browse. I have never bought from them though.Ming Ying who's work inspires my current paintings.The White Pube who write about art (I have thrifted a top from one of the art critics!!!!)Socials:Instagram - @scarlettart18Website - scarlettford.co.uk - YOU CAN LISTEN TO THE POD FROM MY WEBSITE!!Mailing List - https://www.scarlettford.co.uk/contact-9Linkedin - https://uk.linkedin.com/in/scarlett-ford-485795208Email - scarlettart18@gmail.comEdited on LumafusionMusic from Epidemic SoundsMic: Samson Q2UThanks so much for listening, it makes my day to see listens in my analytics!Scarlett

Joining me on today's episode of The English Wine Diaries is Charlie Stein, the youngest of celebrity chef Rick Stein's three sons and director at the family's restaurant brand, where his passion lies in creating extraordinary dining experiences with excellent wine.Born in Padstow, where his mother and father opened their first restaurant in the early seventies, Charlie was immersed in food and wine from a young age and regularly joined his father on his travels across the globe.After completing his wine and spirit qualifications, Charlie worked as a marketer and purchaser at The Vintner wine merchants, before joining the family business, where his job is to personally choose every bottle of wine across the company. He also regularly hosts wine masterclasses and appears on TV on the likes of programmes like Saturday Kitchen as well as hosting his own show Wine, Dine and Stein with one of his brothers, Jack.We talk about his love of South African wine, the vineyard's Charlie is so keen to support locally in Cornwall and which of his dad's famous friends first got him into wine. You can keep up to date with what Jack is up to by following him on Instagram @charliestein1 and fine out more about The Rick Stein Group of restaurants, including their Stein's At Home boxes and Rick Stein wine collection at rickstein.com. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @thesouthernquarter on Instagram and for more regular English wine news and reviews, sign up to our newsletter.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

A few years ago Carrie Glenister donated one of her kidneys. Then in March 2021 Carrie started Couch to 5k but got fed up with the pace of the programme. So instead she went from Couch to Ultra Marathon in six months. The Ultra was the Saints Way a 28 mile self navigated challenge from Padstow on the north coast of Cornwall to Fowey on the south coast. But that wasn't enough. So Carrie set herself a new challenge for 2022 - to run 4 major events - 2 marathons and 2 ultras and raise at least £2500 for the Royal Cornwall Hospital Charity whilst raising awareness of kidney donation. The 4 challenges:The Bodmin Beast Marathon - completedThe South West Traverse - 44 miles - completedThe Black RAT - 32 miles - July 16thThe London Marathon - October 2nd Carrie shares her experiences of the first two events, talks about running with one kidney, the benefits of Jamaican Ginger Bread, counting benches and her training plans for the final two. It's a great episode that will inspire anyone thinking that kidney donation and long distance running don't go together - they can and do!If you would like to help Carrie hit her fund-raising target please follow this linkCarrie's fund-raising includes running on  a treadmill outside Tesco in Redruth on Sunday August 7th - if you're in the area please do along and support her and chuck a couple of quid in the pot. Carrie's two top tips:Learn from othersBelieve in yourselfThis is episode 91 of the Running 44@60 podcast. You can access and download the previous 90 episodes via your usual podcast app or follow this link.Host Trevor Lee ran his own first ultra in 2021 - the 44 mile Classic Quarter - hence 44@60.  Trevor has written a book about his buildup and adventure – it is both a business and running book and is now available on Amazon via this link: 12 Business Lessons from Running an Ultra Marathon. Alternatively you can obtain a copy by leaving a review on your podcast app for this podcast and then sending a screenshot of the review, with your name and address to podcast@trevorleemedia.co.ukIf you would like to come on this podcast and share your running experiences, tips, advice, plans, as well as specialist knowledge that will help runners then email Trevor via: podcast@trevorleemedia.co.uk 

Listen in as we catch up with the guys down at Padstow brewing co. Hear about their award winning beers along with some sampling.

In this podcast (first of two) I explore the history, geography and natural world of the long-distance walk known as the Saints Way. Starting in Padstow, I follow the path up, past the monolith at St Breock Downs to Lanivet.

Celebrity chef Rick Stein's latest show is in Cornwall, which is where he is from and a part of the country he has made famous with his restaurant in Padstow. It's one of many restaurants these days. Between the TV, the books and the restaurants in many respects he is the original celebrity chef, going back to his first appearance with Keith Floyd in the 1990s. Rick Stein joined Mike Hosking to talk Cornwall, fish and fame from Sydney. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Friend of the Podcast (FOTP) and all-round fine fellow Dave Meegan joined us for the recording of Chapter 90, and as you would expect, it was as lovely as ever.  What it also means is that there is some solid intel about the recording of Marbles, from the early writing sessions in Bath, through the updating of facilities at the Racket Club and what that meant to songs like Ocean Cloud & Invisible Man. It quickly became clear that we weren't going to cover it all, but Ant made the executive decision to spread it over a couple of episodes so expect to hear more from Dave M in 91. The diary takes me back to Padstow, and a bit of a last minute decision to immerse myself in some West Country paganism. That's not something that happens every day. More's the pity… What an 'Osser. h https://www.marillion.com/shop/corona/index.htm (TCD Merch Store) https://www.patreon.com/coronadiaries (Become Purple and support the show) http://marillion.com/shop/merch/hogarthbook01.htm (The Invisible Man Volume 1: 1991-1997) http://marillion.com/shop/merch/hogarthbook02.htm (The Invisible Man Volume2: 1998-2014) https://www.facebook.com/IceCreamGenius/ (Facebook) https://www.instagram.com/stevehogarthonline/ (Instagram) http://www.stevehogarth.com/ (Website) Support this podcast

Davos, Ciradyl and friends make it to Padstow. The Party: Adrestia the Tiefling Bard and Obsidian the snake: Sarah Ciradyl the full Elven Druid and Dutch the fox: Mariah Davos the half Elven Warlock: Zach Zan the Orc Ranger: Mark Tealeaf the Hobbit Rouge/Ragnal the Dragonborn Paladin: Dylan Becky the Vedalkyn Mystic: Anne Sirus the Tiefling Bloodhunter: Louie Dungeon Master: Marcus Our Wonderful Artist: https://www.etsy.com/shop/RedLinesArts?ref=simple-shop-header-name&listing_id=846200798 Our background music: https://tabletopaudio.com/ Our Sponsor: Helms Handcrafted Co: FB: Helmshandcrafted Instagram: Helms_Handcrafted Etsy: HelmsHandcraftedCo Tik Tok: @helmshandcrafted Social Medias: Bonfire Campaign: https://www.bonfire.com/roll-what-you-will/ Instagram: https://www.instagram.com/rollwhatyouwill/ Twitter: https://twitter.com/CriticalLet Facebook: https://www.facebook.com/rollwhatyouwill TikTok: @rollwhatyouwill --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rollwhatyouwill/support

A Slow Listening experience. For meditation or to take you out of your day for a few minutes - best with headphones or earbuds for full immersion. https://linktr.ee/StuartWilliamsPodcasts

A Slow Listening experience. For meditation or to take you out of your day for a few minutes - best with headphones or earbuds for full immersion. https://linktr.ee/StuartWilliamsPodcasts

A Slow Listening experience. For meditation or to take you out of your day for a few minutes - best with headphones or earbuds for full immersion. https://linktr.ee/StuartWilliamsPodcasts

This week we're joined by Curtis and Chad from Bit Rot Games. We talk about their upcoming game "Recursive Ruin", the concept of Strange Loops, their gaming history, and learn a whole bunch about music in games and in general. We also chat Caves of Qud, Manifold Garden, Oxenfree, and Moonglow Bay. Curtis was under the weather so was on the tea, but Chad had Damnation by Russian River, while Lucy had the Cancion Mixteca Imperial Churro Stour collaboration from Pomana Island and Northern Monk.  Aadil had the Blonde Beer from Hiver and the May Day Citra Pale Ale from Padstow Brewing. Check out the trailer for Recursive Ruin here: https://twitter.com/RecursiveRuin/status/1440032097134022658 Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

W/C 9th August 2021 This isn't my first time in Cornwall, and it isn't my first time running on the Camel Trail. I have been a frequent visitor to Padstow, way before it became Padstein and long before the inevitable gentrification that followed Mr Stein's rise to culinary celebrity. Not that I have anything against Rick I must add, but I think I preferred Padstow before they had to make provision for coach loads of sightseers. Anyway, I digress, the fact is I have run/walked/rode along the Camel Trail between Padstow & Wadebridge a-plenty over the years. But this year I am determined to see every bit of this beautiful 17ish mile former railway that winds its way from from Wenfordbridge to Padstow (calling at Wadebridge along the way). I would have loved to have travelled along it by train, indeed in the early morning stillness you can almost year the sounds of yesteryear. Stay safe. https://www.youtube.com/watch?v=0YUEziX25DQ (Train in the Distance) https://www.visitcornwall.com/things-to-do/outdoor/north-coast/padstow/camel-trail (The Camel Trail) https://www.bodminjail.org (Bodmin Jail) https://www.instagram.com/ashortstories (Instagram) https://www.twitter.com/ashortstories (Twitter) https://www.facebook.com/ashortstoriespodcast/ (Facebook) Support this podcast

Frances reads four letters, written by Bernard, Cuthbert, Arthur and Vera in March and April of 1909.Bernard again apologies for the Budget being lost in the post.Bernard and Enid are going to be the godparents of baby Leslie.Arthur and Bernard go on a long coastal walk. They get the train from Plymouth to Padstow, in North Cornwall, and walk along the coast to Rock, Polzeath, Port Quin, Port Isaac, Tintagel, Boscastle, and then Crackington, they then walk to Otterham, only just catching their train, to return to Plymouth. Cuthbert says Berkhamsted School is again having an epidemic, but the teachers are getting a pay rise, and the school is starting work on some new buildings. Arthur adds his point of view on their Cornish walk. And we get the first report that Mother is not well; Arthur won't post the Budget on, until he hears that Mother is out of danger. Many individual letters and telegrams circulated between the siblings whilst Mother was ill, none of which have survived. Arthur tells more entertaining stories about the servants and schoolboys and we hear about Mount House school, on Hartley Road, for the first time. Arthur soon buys the school and he moves for the start of the new school year, September 1909, taking a good number of Garfield House boys with him.Vera writes a short note, she is exhausted as everyone is ill. Vera doesn't even have the energy to read through the Budget again, to find something to contradict. Machell Cox Budget letters is on Twitter - @CoxLetters.  Or email me if you have found this podcast interesting, machellcoxletters@gmail.comAll content is subject to copyright, and belongs to Frances Thompson and the Bodleian Library. Intro: 00:00Bernard's letter, 12th March 1909 : 02:56Notes on Ber's letter: 17:36Cuthbert's letter, 22nd March: 33:49Arthur's letter, 23rd March: 40:59Notes on Arthur's letter: 56:50Vera's letter, 7th April: 1:03:22

In our first episode, I talk to Clare Stanley and Dr Carly Daniels from The Lobster Hatchery, a marine conservation charity in Padstow, Cornwall. They fill me in on the amazing work they're doing to restock and manage Cornwall's lobster population, the importance of education around buying and eating sustainably managed and caught seafood and give me some fun lobster facts.    Keep updated with the work from The National Lobster Hatchery https://www.nationallobsterhatchery.co.uk/  https://www.instagram.com/padstowlobster/    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Resources mentioned in the interview: Seaspiracy by Netflix: https://www.netflix.com/gb/title/81014008 Marine Conservation Society's Good Fish Guide: https://www.mcsuk.org/goodfishguide/ Cornwall Good Seafood Guide: https://www.cornwallgoodseafoodguide.org.uk/  Cornwall Wildlife Trust: https://www.cornwallwildlifetrust.org.uk/ 

Vossy is joined by NSW hooker Damien Cook live from Blues camp and Aussie pro wrestler Keegan Brettle joins the show ahead of his next fight in Padstow

The rise in popularity of culinary TV personalities has promoted some of the most successful chefs into ‘rockstars' - we all know Nigella, Gordon, Jamie and Gino on a first name basis. What separates Rick Stein's family brand apart, however, is the attention to detail in their hospitality. Founder and Co-Owner of The Seafood Restaurant in Padstow, Jill Stein, and Chef Director Jack Stein are a mother-son team whose skill set spans the interior decoration to invite people in, and first class cuisine that rewards those who visit.We hear from the duo on how they've upheld the reputation of a highly successful and well respected brand, the trust that forms the backbone of their ‘rock band'-like hospitality team, and holding family members to the same standards as the rest of the company.This episode covers:Balancing the focus between hospitality and culinary excellenceAllowing the next generation to enter the business on their own termsThe dynamic working with siblingsHow they treat family like any other employee in the businessSimilarities between hospitality and a performanceLink and References: https://lizleanpr.co.uk/podcast-runs-in-the-family/Connect with Liz: https://bit.ly/3lnFclpConnect with Leila: https://bit.ly/3bTwVSU

Come and join us on our very first Faerie Folk adventure as we travel down to Cornwall - home to some of the U.K's most famous myths and legends. Discover the story of The Mermaid of Zennor and the charming singer who fell in love with her, and meet the vengeful Mermaid of Padstow and learn of the terrible curse that she bestowed on the town. The journey doesn't end there! If you're enjoying the podcast then come and join us over on: Twitter: twitter.com/thefaerie_folk Instagram: www.instagram.com/thefaerie_folk/ Facebook: www.facebook.com/thefaeriefolk/ Galway by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3795-galway License: http://creativecommons.org/licenses/by/4.0/ *December 2020 Update*: Travel between United Kingdom locations is currently discouraged due to COVID-19 restrictions. The travel information provided in this podcast is designed as a guide for future travel plans once restrictions have eased. If you are planning on travelling, please check the information provided by local authorities beforehand and adhere to local guidelines once there. You can find more information here: https://www.gov.uk/coronavirus

The Vape Show #13 - Geekvape Aegis Mini, Element Nic Salts & Padstow Blends The Vape Show is your weekly dose of vaping news, previews & reviews delivered as an irreverent talkshow. We also do weekly giveaways on YouTube, so be sure to subscribe and follow us across social media. YouTube: https://www.youtube.com/TheVapeShow Facebook: https://www.facebook.com/TheVapeShow Instagram: https://www.instagram.com/vapepodcast/ Twitter: https://twitter.com/VapePodcast For more info on the products featured: https://www.vapepodcast.co.uk --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Sheila Dillon looks behind the scenes of the world's largest and smallest pasta factories. It's a difficult time as wheat prices are high and so competition for grain is fierce. Fires, droughts and speculation in the wheat market together with poor harvests of durum wheat is creating a rise in prices. Pasta producers all over the world compete for the best quality semolina, produced from the milled, high protein and low yielding durum crop.John Dickie, Professor of Italian Studies at University College London, outlines the rise and rise of pasta making in Italy dating back to the Middle Ages. Sicily had a large scale pasta export business dating back at least 1000 years but it wasn't until Italy's economic boom of the 1960's that pasta became a truly national dish.Reporter Dany Mintzman follows five tonnes of spaghetti as it travels along the production line of the world's largest pasta factory, owned by Barilla, a family owned business started in the 1870s.Farmers in the UK used to grow durum wheat when it was an EU subsidised crop. Although it is best suited to hot and dry weather conditions a lot of it was then used by British companies producing dried pasta for the supermarkets. That is no longer the case and the last factory selling mass market pasta stopped production in 2001, unable to compete with the vast scale of the Italian producers.However in Cornwall, one farmer, Charlie Watson-Smyth has spent the last two years trying to grow durum wheat and then turn it into pasta to sell in his farm shop. As reporter Dilly Barlow discovers it's been such a success that he's now supplying The Eden Project and restaurants around Padstow. Produced by Dan Saladino.