Podcasts about 5thwave

In today's episode we're bringing you the first in a series of interviews and discussions recorded live at the Amsterdam Coffee Festival 2025.Celebrating its 10th year, the festival was buzzing with energy, ideas, and innovation, as industry leaders and entrepreneurs from all across Europe came together for an inspiring celebration of coffee.In this 5THWAVE live session, we're diving into the world of alternative beverages and exploring how cafés are expanding their menus to stay ahead of the curve in an increasingly competitive market.We're joined by four pioneers shaping this space: Merijn Gijsbers, Champion and Brand Ambassador for Alpro, Dennis Durlinger, Brand Manager, Monin, Ahmed Mahla, Head Roaster, Spicekix Coffee Lab, and Vicky Ceulemans, Founder, Bodhi Drinks. Credits music: "You Would Not Get It" by Frances Willow in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're speaking with Eve Wagg, Founder and CEO of Well Grounded – a UK-based social enterprise supporting unemployed individuals to gain access to meaningful careers in coffee.Since its inception in 2016, Well Grounded has trained over 1,000 people and delivered more than 15,000 hours of work placements in partnership with leading brands like GAIL's, WatchHouse, and the Company of Cooks.In this conversation, Eve reflects on the power of social procurement and how businesses can create lasting change through partnerships. She also shares the positive impact of community-led training programmes, and discusses the importance of leadership development and diverse representation across the industry.This week's credits track in association with The Coffee Music Project is a track by Jayden Mariano aka MAOUS – a Well Grounded graduate –  with his track "Well Grounded"Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

With Le Paris Café Festival 2025 happening this week, today we're concluding our series on the rise of specialty coffee in France.Over the past four episodes, we've heard some incredible stories from industry pioneers and trailblazers across the French specialty coffee scene. In today's closing episode, we take a step back to reflect on how far the market has come, unpack what's driving growth today, and explore the trends shaping the future. We'll hear from some of the key industry actors helping to shape this exciting new chapter in French coffee – in a country renowned for its rich culinary heritage and traditional café culture.A huge thank you to all our contributors:  Tom Clark, Coutume, Christophe Servell, Terres de Café, Hippolyte Courty, L'Arbre à Café,  Mihaela Iordache, Belleville Brûlerie, Laure Jubert, Belco, Line Cosmidis, Falcon Coffees, Alexis Gagnaire, KAWA aka Tanat, Sandra Bouckenooghe, La Marzocco France, Nicolas Poirot-Crouvezier, Simonelli Group France, Leonardo Azeredo Co-Roasting Community.Credits music: "Fly to You" by Matt Kent and Daisy Chute in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we continue our series on the rise of specialty coffee in France and speak with Tom Clark, Co-founder and CEO of Coutume. Originally from Australia, Tom was among the early pioneers of Paris' specialty coffee movement. While studying in the city, he spotted a clear gap in the market to bring high-quality coffee to French consumers and set up Coutume in 2011. Today, the business operates a thriving roastery and runs 11 locations across the city a growing corporate venue business. In this conversation, Tom reflects on how consumer attitudes have shifted dramatically over the past decade, including a growing willingness to pay for higher quality. He also shares why he believes France is on track to become one of the top five specialty coffee markets in the world.  Credits music: "You" by Kirsten Izer in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today marks the 10th anniversary of the Amsterdam Coffee Festival – a celebration of the edgy Dutch coffee scene and its passionate coffee community.This year, we're thrilled to bring 5THWAVE Live to the Festival, where we'll be showcasing two days of dynamic discussions with industry leaders, entrepreneurs, and coffee innovators. And to whet your appetite, in this episode we're speaking with Yorick Bruins, Founder of Wakuli – an ambitious new Dutch specialty coffee roaster and operator. Yorick launched Wakuli in 2019 with a vision to connect coffee farmers directly with consumers and create a fairer, more transparent trading model. Since then, Wakuli has grown rapidly, opening its first outlet in 2022 and now operates 15 locations across the Netherlands.In this conversation, Yorick discusses the evolution of the Dutch specialty coffee scene and how it has grown in the last five years. He also shares the importance of mission-led growth and how Wakuli is embracing regenerative farming to create lasting impact.Join 5THWAVE Live at the Amsterdam Coffee Festival: www.amsterdamcoffeefestival.com/Whats-On/5THWAVE-PODCAST Credits music: "Heather" by AYNGI in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're speaking with Fleur Studd, co-founder of Australia's Market Lane and Melbourne Coffee Merchants.Established in Melbourne in 2009, Market Lane is a highly-respected specialty roaster and retailer with ten outlets across the city. Since its inception, the company has placed a strong emphasis on responsible business practices, and in 2022 achieved B-Corp certification with an impressive score of 96.8. Fleur is also the founder and director of green coffee importers – Melbourne Coffee Merchants. In this conversation, Fleur shares how she maintains a values-based approach as her business grows, the importance of building a strong, purpose-driven team and how the influence of mentors has shaped her leadership style.Credits music: "XO" by Millie Bushell in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we continue our series on the rise of specialty coffee in France and speak with Mihaela Iordache, Head Roaster at Paris' iconic Belleville Brûlerie.Founded in 2013, Belleville is a pioneering specialty roaster, known for its high-quality coffees and the staff's signature Bleu de Travail outfit – the classic French blue workwear jacket that's become a symbol of their craft.In this conversation, Mihaela shares how France's coffee community and consumer habits have evolved in recent years, and why it took a little longer for specialty coffee to make its mark in a country famed for its traditional café culture.Credits music: "Sonata K239" by Domenico Scarlatti played by Ana Maria Iordache, in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Matcha has seen significant growth in coffee shops in recent years. With its striking green colour, promoted health benefits, and aspirational lifestyle appeal, this Japanese-origin tea has firmly captured the attention of Western consumers.In this episode we're asking what's driving this surge in popularity, what's next for the category, and will there be enough matcha to go around as demand starts to outstrip supply? To find out, we'll speak with two specialist matcha operators - Zach Mangan, Founder of Kettl in New York and Hiromi Matsunobu, Founder of Matchado in London.Credits music: Colourblind by Jennifer Lyons in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we continue our series on the rise of specialty coffee in France and speak with Hippolyte Courty, Founder of L' Arbre à Café.Established in 2009, L'Arbre à Café is a Paris-based specialty coffee roaster and operator, and a pioneering force in the French specialty coffee scene. With a background in wine and fine gastronomy, Hippolyte has helped to redefine French coffee culture, bringing a next level of craftsmanship and sustainability to the industry.Catch up on part one here.Credits music: Trip the Light by BlueBelle in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're launching a new deep-dive series in collaboration with 5THWAVE magazine exploring the rise of specialty coffee in France.Once known for its traditional dark espressos and modest coffee standards, France is undergoing a transformation. All across the country, interest in specialty coffee is exploding, with a growing number of consumers seeking quality and a new wave of artisan roasters emerging to meet demand.Over the coming months, we'll speak with industry leaders shaping this movement to examine its evolution, current challenges and future opportunities.We begin with Christophe Servell, Founder of Terres de Café, a pioneering Paris-based roaster and café group with 12 locations across France, two in South Korea and further plans for international expansion this year.Credits music: "French Wine" by Laura Gabriela in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we speak with Tom Molnar, Co-founder and CEO of GAIL's Artisan Bakery – a highly influential UK-based bakery and coffee chain.Tom partnered with the eponymous Gail in London in the early 2000s, transforming her wholesale bakery business for chefs into a thriving neighbourhood chain. Today, GAIL's is a much-loved UK bakery-cafe group with over 150 bakeries nationwide.In this insightful conversation, Tom shares the parallels between coffee and bread-making and how coffee became a natural extension of the business. He also reflects on the importance of maintaining an artisan mindset, building a community of bakers and baristas, and why staying true to the craft matters more than chasing trends.Credits music: "Soho" by Eirra in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

As consumer interest in specialty coffee continues to rise, so too does demand beyond the café. Today's customers expect high-quality coffee to be available wherever they are – whether commuting, travelling or shopping.In this episode, we explore the businesses redefining coffee service outside the traditional bricks-and-mortar model. From mobile coffee trucks to travel kiosks and small-format retail spaces, these operators are creating compact, high-impact coffee experiences, meeting consumer demand for specialty coffee wherever they are.We'll hear from Ant Duckworth, CEO & Founder, Dear Coco, Patrick Byrnes, Head of Operations, FCB Coffee, and Beatriz Ferreira, Co-founder, Swerl Coffee Roasters, to unpack shifting consumer habits and the opportunities emerging in small-format coffee service.Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this episode, we're joined by Nicolas O'Connell – an influential coffee and business expert and a former Partner at La Colombe Coffee Roasters.Nicolas joined La Colombe in the mid-1990s as a barista and quickly rose through the ranks, playing a key role in launching the brand's pioneering wholesale programme. Though he's often worked behind the scenes, Nicolas' business acumen and strategic vision were instrumental in transforming La Colombe into the international powerhouse it became. In this candid conversation, Nicolas shares his insights on how La Colombe maintained its brand authenticity while growing across multiple sales channels. He also highlights the key strategies and partnerships that helped to forge a strong company culture and achieve long-term success. Credits music: "Natures Hands" by Flo Perlin in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we speak with Mark Sciberras, Director of The Common E2 and Common Ground Workshop – an East London café and architecture studio specialising in hospitality and residential design. Originally from Melbourne, Mark trained as an architect before moving to London in the mid-2000s. Inspired by the city's emerging specialty coffee scene, he opened The Common E2 in 2014, creating a space that reflects his design philosophy and passion for community. In this conversation, we explore the synergies between coffee and architecture and how great design can shape the way we interact with spaces, build communities, and create a sense of belonging. Mark also shares his thoughts on the impact of gentrification on East London's coffee scene and why he advocates for slow, organic growth rather than rapid expansion.Credits music: "Aurora" by Matt Kent in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In our final live session from the event, we're joined by Konstantinos Konstantinopoulos, CEO of Coffee Island, and Alex Pantziaros, founder of Coffeeco Upcycle, to explore their mission of transforming coffee waste into high-value products.Coffee Island is Greece's largest coffee chain, with over 450 outlets in Greece and an additional 50 across nine international markets.Coffeeco Upcycle set up in 2018 with a vision to unlock new opportunities for sustainability in coffee.In this conversation, Konstantinos and Alex discuss the innovative process of turning coffee waste into exciting new products, as well as the environmental and social benefits that upcycling offers the entire coffee industry.Credits music: "Nafarios" by Arch Duke in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're speaking with a very special guest – Paul Ross, founder of Special Guests Coffee, a boundary-pushing specialty coffee business based in the heart of London. A two-time UK Barista Champion, Paul founded Special Guests in 2022 with a mission to curate rare specialty coffees from around the world and showcase these hidden gems to wider audiences through his coffee venue and online platform. In this conversation, Paul explains how physical coffee shops play a vital role in fostering community and building a cohesive ecosystem for his business. He also emphasises the importance of carving out a distinct identity by blending personal experience with insights from coffee industry peers.Credits music: "Miraculous Wonders" by Akeira Jade in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're finding out how specialty roasters and distributors are navigating the ever-changing landscape of e-commerce coffee. In an era where the competition is now global, how do brands stand out from the crowd? How can businesses engage with consumers and build loyal audiences online? And what lies ahead for the burgeoning new coffee discovery segment?We'll speak with Menno Simons, Founder, Bocca Coffee, Suneal Pabari, Co-founder, The Roasters Pack and Alice Wainwright, Co-founder, Rise Coffee Box.Get 15% off your first three boxes at Rise Coffee Box with the discount code WAVE15Credits music: "Soulmate" by Catherine Taylor Dawson in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're speaking with Stuart Forsyth, CEO & Co-founder of distinctive and influential oat milk brand, Minor Figures. Stuart set up Minor Figures in London back in 2015 with a vision to create an accessible alternative milk brand that complements the taste of coffee and champions our industry. Today, Minor Figures is a leading player in the global oat milk category operating across Europe, Australia, the US and Japan. In this conversation, Stuart shares the philosophy behind Minor Figures and how he built a business centred on self-discovery through organic growth. He also explains why coffee is a powerful cultural nexus and the perfect conduit for creativity and human connection. Credits music: Last Chance by Emily Sutherland aka ELNO in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're exploring the growing global trend of co-roasting – a collaborative and community-driven approach that has been gaining traction in recent years. How does co-roasting work? What are the benefits for roasters? And how does this model support the wider coffee community?To find out, we'll hear from the founders of three exciting shared roasting concepts: Philipp Reichel, Co-founder, Communal Coffee, Andy Wells, Founder, Press Coffee & Co., and Leonardo Azeredo, Founder Co-Roasting Community. Credits music: Christmas Time by Erin Bowman in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today, we're excited to bring you the next instalment of our 5THWAVE Live sessions, recorded at the European Coffee Symposium in Berlin 2024. We welcome back to the show David Abrahamovitch, CEO and founder of Grind – a boutique hospitality group with 14 locations, a roastery and thriving direct-to-consumer coffee business.In this candid conversation, David shares his strategies for securing capital to fuel Grind's impressive growth. He also explores how the transition to a multi-channel business model has been instrumental in shaping the brand's ongoing success. Credits music: What on Earth by HOLNE in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today, we're continuing our deep dive into how water quality can transform the taste and character of coffee. In part one, we explored the fascinating science behind water and coffee brewing. In part two, we'll find out how water science is being applied in practice to elevate customer experience. We'll speak with Maximillian Lundin, Product Marketing Manager at Bluewater Group, and Sergio Barbarisi, International Key Accounts Manager at BWT water+more, about the latest innovations in water purification technologies and their role in shaping sustainable and more flavourful coffee .Credits music: Consent by Rosie Smith in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Over the next two episodes, we're deep-diving into the fascinating science of how water quality can profoundly transform the flavour and character of your coffee. In part one, we're donning our lab coats to explore water chemistry and its impact on coffee. We'll speak with Maxwell Colonna-Dashwood, coffee entrepreneur and author, and Christopher H. Hendon, Associate Professor of Chemistry at the University of Oregon. Together, they co-authored the groundbreaking book Water for Coffee and are now working on its highly anticipated sequel, Water for Coffee 2.In part two, we'll turn to innovative solutions for coffee filtration with Maximillian Lundin from Bluewater and Sergio Barbarisi from BWT water+more.Credits music: Wild Wind by PHILDEL in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today we're returning to our interviews recorded live at The European Coffee Symposium in Berlin last month.In this episode, we're exploring the impact of the incoming European Deforestation Regulation (EUDR) directive. We're joined by Kajsa-Lisa Ljudén and Jonny England, Head of Sustainability and Head of Coffee respectively at Löfbergs, and Pim Pilose, Success Manager at technology platform Era of We. In this important conversation, we'll explore how coffee businesses can prepare to meet EUDR requirements by supporting farmers and supply chain partners to achieve compliance. We'll also discuss the broader implications for sustainability in coffee and how technology and digital platforms can enable companies to track and demonstrate compliance effectively.Credits music: Can I See You Tomorrow by Natalie Oliveri in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today we're sharing the second interview from our 5THWAVE Live sessions recorded at the European Coffee Symposium in Berlin. In this episode, we're joined by Chris Salierno, Chief Marketing Officer at La Marzocco. La Marzocco is a powerhouse in the espresso machine industry, celebrated for its exceptional quality, innovative technology and dedication to fostering a global coffee community. In this conversation, Chris shares how La Marzocco continues to grow as a global, community-led brand - one that's built on a foundation of culture, authenticity, and deep connections with its customers. We'll also explore La Marzocco's core values of Integrity, Curiosity, Impact, Courage, and Celebration - and how these principles drive the brand forward.Credits music: Fool by Alessia Piermarini in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Earlier this month, the European Coffee Symposium returned for its 15th edition, hosted in the vibrant city of Berlin. This prestigious event brought together leaders from across Europe's coffee and hospitality industry for four days of networking, one-on-one meetings, and thought leadership – all culminating in the launch of the brand-new Coffee + Hospitality Expo!As part of the conference programme, we were delighted to host 5THWAVE LIVE: a series of exclusive podcast interviews with some of Europe's most inspiring business leaders, recorded in front of a live audience at the event.Today, we're thrilled to share the first of those conversations in full. Our guest is David Baumgartner, Founder and CEO of health-focused food-to-go chain dean&david. Founded in Germany in 2007, dean&david has since expanded to over 160 locations across Germany, Austria, Luxembourg, and Switzerland.In this interview, David shares his passion for promoting nutritious food and reflects on the challenges of scaling a health-focused brand in a market traditionally dominated by bread and pastries. He also discusses the importance of innovation, perseverance, and how building a strong team has been key to his success.Credits music: Green Goddess by Florence Noon in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Next week marks the 15th anniversary of the European Coffee Symposium (ECS), set in the effortlessly cool city of Berlin, Germany. Alongside ECS, we're thrilled to be launching the Coffee & Hospitality Expo – two landmark events coming together in one of Europe's most dynamic coffee capitals.This gathering is an opportunity to dive into the latest market insights, create new business connections, and celebrate the exceptional people shaping the European coffee scene.And, to get us excited for our trip to Berlin, today we're exploring the city's thriving specialty coffee scene and how it has evolved over the past decade. We'll hear from some of Berlin's standout specialty operators – Ralf Rueller, Founder, The Barn, Sophie Hardy, Co-founder, Annelies and Distrikt Coffee and Kresten Thøgersen, Founder, Father Carpenter.Check out our guide to the city's best coffee hotspots on the COHO website.Credits music: "30 and Alone" by Lexie in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

From coffee roasters and food & beverage providers to packaging and equipment manufacturers, the multi-billion dollar coffee industry is packed with supplier categories. In a crowded marketplace where suppliers are constantly vying for buyers' attention, the stakes for winning new business are higher than ever.So, as a supplier, how do you stand out from the crowd? How do you impress operators? And what strategies can you employ to turn opportunities into success?To explore these questions, we'll be speaking with Aiden Keegan, CEO, Esquires Coffee, to understand what buyers are really looking for from suppliers. We'll also hear from Ian Bryson, Managing Director, Lincoln & York, for a seasoned supplier's perspective on building successful partnerships. Both Aiden and Ian will also be participating in this year's one-to-one meeting programme at the European Coffee Symposium in Berlin – an event designed to drive new connections and business development across the coffee industry.Credits music: "Older" by Molly in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we speak with prolific coffee entrepreneur Murray d'Almeida, founder of Retail Food Group and the visionary behind a number of influential hospitality brands across the UK, Europe, the Middle East, and Australia.With a career spanning over 50 years, Murray has mentored many industry figures and remains a dynamic source of inspiration and wisdom today. In this conversation, Murray shares his core principles for business success and strategies for building multiple brands across diverse markets. Murray also highlights the importance of mastering the basics and establishing a solid structure – emphasising that when the fundamentals are strong, business performance naturally follows.Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're speaking with Esther Maasdam, Co-founder of Manhattan Coffee Roasters, a renowned specialty coffee business based in Rotterdam, The Netherlands.Esther founded Manhattan Coffee with business partner, Ben Morrow, in 2017, with the vision of bringing world-class specialty coffees to European markets. Esther also runs an events consulting business, offering specialty baristas, catering support, and coffee training for events and exhibitions.In this conversation, Esther reflects on how she learned to step into the role of a salesperson, actively pursuing new business while staying true to her craft. She underlines the importance of measured growth, expanding her business without compromising the core values and authenticity that drives her vision.Credits music: "Clouds" by PIEN in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Next week marks the start of UK Coffee Week – a nationwide celebration and fundraiser led by Project Waterfall, which aims to bring clean water and sanitation to coffee-growing communities.Every year, hundreds of coffee shops, restaurants, and roasters across the UK come together to host exciting events and activities, raising both awareness and vital funds for this important cause.In today's episode, we're getting into the spirit of the celebrations by speaking with three incredible supporters to explore the positive impact the coffee industry can make when working together, and what they're looking forward to this year.We'll hear from Rob Colicci, Director, Colicci, Emily Shepherd, Brand Manager, Alpro UK&I and Matthew Van Elkan, Owner, Maude Coffee Roasters alongside Rebecca Hodgson, Director Project Waterfall.UK Coffee Week runs from 14 to 20 October 2024! Discover the events happening near you: ukcoffeeweek.com Learn how to Create an Autumnal Tablescape with Colicci: colicci.co.uk/events Credits music: Wake Me Up by Faith Child in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this episode we're diving back into the topic of office coffee and exploring how coffee businesses are adapting to the evolving workplace dynamics. In part one, we examined the office coffee markets in the UK and Europe and in this episode we'll take an in-depth look at the US market.We'll speak with Daniele Foti, Marketing VP, Lavazza North America, Erin Moshier, VP of Growth, Aramark and Tracy Ging, EVP Coffee Services, Canteen to uncover the key trends shaping the future of office coffee in the US and how employers are meeting the needs of today's hybrid workforce.Credits music: "One Year" by Kirsten Izer in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're speaking with Elisa Marshall and Benjamin Sormonte, Founders of Maman, a French-inspired boutique café and bakery chain that began in New York and has since expanded across the US and to Canada.Since its founding in 2014, Maman has grown exponentially, and by the end of this year, they'll be celebrating a remarkable milestone of 40 stores, including locations in New York, Washington, Florida and Toronto. Next week also marks Maman's 10th anniversary, a decade filled with delicious food, welcoming spaces, and vibrant community.In this inspiring conversation, Elisa and Ben share the secrets behind Maman's rapid growth and how they've built such an impressive brand in a short space of time. They also discuss the importance of bringing their team along on the journey, fostering a sense of ownership and ensuring everyone feels like a true partner in the business.Credits music: "For Me" by Norman Alexander in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we welcome back Roland Horne, CEO and founder of WatchHouse, one of the world's leading boutique specialty coffee businesses.This month, WatchHouse celebrates its 10th anniversary — a milestone for this ambitious and fast-growing brand, which now operates 20 boutique coffee houses across London, Bath, and New York City.Roland has led WatchHouse through multiple funding rounds, including a recent standout £7.2 million ($9 million) campaign, recording the largest-ever hospitality equity-only raise on a crowdfunding platform.In this conversation, Roland reflects on what makes a funding campaign a success, emphasising the importance of momentum and authenticity. He also discusses his personal drive to leave a lasting legacy, while building a best-in-class international coffee brand.Credits music: "Mad" by May Roze in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this episode, we're speaking with Regina Frey, Founder of Orang Utan Coffee, and Diana Kosmanto, its CEO. Orang Utan Coffee is a unique coffee trader and social enterprise dedicated to supporting rainforest conservation and empowering local coffee farmers in Sumatra.Founded in 2004, Orang Utan Coffee's model is one of collaboration rather than ownership, partnering closely with farmers to promote sustainable coffee production while protecting the natural habitat of Sumatran orangutans.In our conversation, Regina and Diana share their experiences working with the Sumatran Orangutan Conservation Programme and educating local communities on the importance of habitat and rainforest conservation. They also discuss the challenges of building trust with farmers and the importance of long-term partnerships to ensure stable incomes and sustainable practices.Credits music: "The Goodbye Scene" by Kinsave Ft. Oumy N'diaye & Steve Cara in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Following on from our last episode on coffee and music, we're bringing you an extra special bonus interview today with one of my favourite musicians - Grammy Winner and friend of the podcast, Nicole Zuraitis.We first met Nicole in 2016 when she won the Coffee Music Project New York Competition with her wonderful track “I Like You A Latte”. Fast-forward 8 years and Nicole is now an award-winning jazz singer-songwriter and pianist who this year scooped up the GRAMMY for Best Jazz Vocal Album.In this conversation, we catch up with Nicole to see what she's been up to since her historic win and the connection she sees between the music and coffee worlds.Credits music: "Two Fish" by Nicole Zuraitis in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're exploring the connection between coffee and music and how the right soundtrack can contribute to the success of a hospitality venue.How do you identify the perfect playlist? How do different genres, moods, and tempos shape the right customer experience throughout the entire week? And what are the latest trends in hospitality music?To answer these questions, we'll speak with Paul Ettinger, Business Development and Music Director, Caffè Nero, along with two experts from music curation companies - Magnus Linn, Music Consultant, Startle Music and Rey Day, Music and Communications Manager Playlister.Credits music: "The Coffee Song (I Like You A Latte)" by Nicole Zuraitis in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

During our short summer break here we're re-sharing one of our favourites conversations from the past year. We'll return to Dan Martensen, the man behind the overnight sensation, It's Bagels - a New-York inspired bagel and coffee shop in London's Primrose Hill.Dan opened the doors to Its Bagels in September 2023 and within days they had queues of customers lining up to get their hands on one of Dan's delicious bagels. So, how did he do it?In this conversation Dan shares the secrets behind the daunting task of generating PR for a new brand. He also discusses his community-centric approach to business and the art of balancing tradition and modernity.Credits music: "Mother" by Daisy Chute in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today we're excited to bring you the full length interview with Kate O'Brien, Executive Director of the Costa Foundation. We first spoke to Kate for our episode on using coffee for social good, but her insights were so valuable that we wanted to share the entire conversation with you today.Kate has a wealth of experience across the charity sector and in this extended edit, shares some compelling details and examples from the Costa Foundation's community impact.Tune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Following on from our last episode on leveraging coffee for good, we're bringing you the full interview with Cemal Ezel, Founder of the social enterprise Change Please and Old Spike Roastery. Cemal's insights on both social impact and commercial success were so compelling that we wanted to share the full conversation with you today. In this extended edit, Cemal discusses Change Please's unique business model and holistic approach to tackling homelessness. He also discusses his recent collaboration with Nespresso and shares exciting plans for global expansionCredits music: "Calling It" by Richard James aka HOLNE in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're exploring how businesses can leverage coffee as a force for good, benefiting both our coffee communities and the world beyond.We'll speak with three leaders from remarkable social organisations to learn about their transformative work and the tangible impact they're making on people's lives.Cemal Ezel, Founder and CEO Change Please, reveals how his innovative business model provides housing and barista training for individuals experiencing homelessness, empowering them to build brighter futures.Kate O'Brien, Executive Director of the Costa Foundation shares the charity's mission to support education in coffee-growing communities by funding schools for children where they are needed the most.Mia Hartwell, Head of Food at the environmental action group Hubbub discusses how the organisation collaborates with communities and hospitality businesses to drive positive environmental change.Credits music: "Something New" by Naomi Banks in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're speaking with Jeanine Niyonzima-Aroian, Owner of JNP Coffee and Board Director of the Specialty Coffee Association, to get an overview of the Burundi coffee market – a vibrant, yet relatively unknown origin.Founded in 2012, JNP Coffee produces, promotes and trades African specialty coffee and is committed to transforming lives of people in Burundi through economic empowerment. In this conversation Jeanine discusses the crucial role coffee plays in Burundi's economy and her mission to raise this market's awareness.  She also emphasises the importance of education, youth involvement, and local processing in adding value to the country's coffee production.Credits music: "Take it Off" By Samantha Franks in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In this special summer episode, we're stepping into the glorious world of olive oil to explore the parallels and synergies with the coffee industry.We'll speak with Anna Cane, President of the Olive Oil Group at Assitol (The Italian Association of Edible Oils) and Joseph R. Profaci, Executive Director, North American Olive Oil Association to unpack the different types of olive oils on the market and its complex supply chain. We'll also speak with coffee legend Tony Papas to find out why he's recently swapped his coffee beans for olive groves with Trulli Ulivi.Credits music: "I Gotta Hope" by COQO in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're speaking with Casey Lalonde, Owner of Girls Who Grind Coffee - a specialty coffee roaster based in Somerset, Southwest England.Founded in the mid- 2010s, Girls Who Grind sources all its coffees from women producers, with a focus on driving more visibility and representation for women across our industry.In this thought-provoking conversation, Casey discusses her mission, unique business model, and why she prioritises sourcing based on relationships and stories. Casey also highlights the importance of speaking to consumers in a language they understand, and shares her goal to make coffee more inclusive, celebratory and accessible to all.Credits music: "Float" by MuddiBrooke in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're discussing the future of office coffee and finding out how coffee businesses are adapting to changing dynamics and the rise of hybrid working.In this episode we'll examine the UK and European office coffee markets and in a later episode we'll take an in-depth look at the North American market.Today, we'll speak with Nick Stevens, B2B Commercial Director UK&I, Nespresso Professional, Vince Kelders, Group Category Leader Hot Drinks, Selecta and Andrea Clerici, Global Commercial Director, Gruppo Cimbali, about the key role premium coffee plays in building company culture and the latest digital solutions and innovations that are shaping the market.Credits music: "Lifeline" by Neve Bowen in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Today's episode is part two of a conversation with Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.In part one, Peter walked us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares yet more wisdom from his years in the restaurant industry and outlines his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Rights Back Right Now" by artist Shira Girl in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're joined by Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.Drawing on a wealth of experience in the restaurant industry, Peter's weekly podcast shares invaluable insight and advice on how to grow as a leader and build a more profitable hospitality business.Over the next two episodes, we'll bring you a snapshot of some of his core principles and strategies. In part one, Peter walks us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Studio Apartment" by Haley Fishberger in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're stepping into one of the world's most vibrant and trendy coffee shop markets to uncover why Korea is so captivated by coffee.In conversations with Cera Jung, Country Manager, Specialty Coffee Association Korea, Ryan Suh, General Manager, Blue Bottle Coffee Korea and Matt Lee, General Manager, La Marzocco Korea, we'll find out how the Korean coffee market has evolved in the last 10 years and delve into the latest beverage innovations. We'll also discuss opportunities for international brands in Korea and what's next for this trendsetting market.Credits music: "Heart Attack" by Se.A in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Following on from our Antipodean brunch episode, today we're speaking with Adam White, Founder of Riding House Cafés –  a pioneering all-day dining operator in central London.After a career managing pubs for Mitchells & Butlers and success with his own venture, The Garrison in edgy Bermondsey, Adam opened The Riding House Café in Fitzrovia in 2010. Since then, Riding House has established itself as a forerunner in the city's brunch scene and has grown to three bustling neighbourhood restaurants across London.In this conversation, Adam reflects on his career, sharing his thoughtful and local approach that has been instrumental to Riding House's success. He also discusses the importance of creative collaboration and being adaptable in a competitive marketplace when building an enduring restaurant brand.Credits music: "Summer" by Maddie King in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're diving into the world of plant-based beverages to explore the rapid rise of non-dairy options in coffee shops and what's next for this dynamic category.We'll first speak with Sam Henderson, Group Beverage Development Manager at Starbucks EMEA and Mia Hartwell, Head of Food, Hubbub to find out how the dairy alternative category has developed in recent years and why more consumers are choosing plant-based options. We'll also speak with Declan Mackle, Global Head of Coffee, Alpro / Silk and Pip O'Neill, Brand Manager and Nicole Chan, Coffee Community Manager at MOMA Foods, to understand the different waves of plant-based adoption around the world and unpack the phenomenal success of oat.Credits music: "Carolina Gold" by Dani in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode, we're speaking with a true industry legend - Todd Carmichael, specialty coffee pioneer and Co-founder of La Colombe Coffee Roasters.From humble beginnings, Todd founded La Colombe with his business partner JP Iberti in Philadelphia in 1994 and together, they grew the business into one of the most influential coffee brands in North America. In 2023 La Colombe was fully acquired by yoghurt giant Chobani for an incredible $900m.In addition to being a successful entrepreneur, Todd is an inventor, philanthropist, TV personality and fearless adventurer. His latest project Loftiwater is a ground-breaking non-carbon gas sparkling beverage that infuses water, natural flavourings and blended gasses into a refreshing beverage.In this candid conversation, Todd shares how relentless creativity, innovation and risk-taking drove La Colombe to success. He also reflects on his childhood and the profound impact coffee has had in shaping his resilient and creative mindset.Credits music: "If I Fall" by Christie Huff in association with The Coffee Music Project and SEB CollectiveSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear