Podcasts about holiday dinner

Episode transcript [Music] This is Food Safety in a Minute, I'm Susie Craig. Keep holiday food delicious and safe following time and temperature guidelines from the United States Department of Agriculture. The temperature danger zone for food safety is 40 to 140 degrees Fahrenheit where disease-causing bacteria multiply quickly possibly causing foodborne illness. Temperature and time matter. After two hours in the danger zone, all perishable food on your buffet table must be refrigerated or frozen to ensure food safety. This can be challenging for the host. These tips may help. • Use warming trays or slow cookers to keep hot food hot. • Hold the cold items in a cooler, serve in smaller containers. • Limit buffet service to two hours. Then, cool and refrigerate leftovers including take-home food for guests. Happy Holidays from Marketing and Communications, College of Agricultural, Human, and Natural Resource Sciences at Washington State University. [Music] Resources Food Safety and Inspection Service. United States Department of Agriculture. “Danger Zone” (40 degrees Fahrenheit to 140 degrees Fahrenheit). https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f#:~:text="Danger%20Zone"%20%2840°F%20-%20140°F%29%20Leaving%20food%20out,grow%20to%20dangerous%20levels%20that%20can%20cause%20illness. Accessed online 11/15/24.

Today's recipe is Prime Rib Perfection!Here are the links to some of the items I talked about in this episode: #adBeef TenderloinCutting BoardChef's KnifeRoasting Pan with RackGravy SeparatorMeasuring CupMeasuring SpoonsMedium Sauce PanWhiskOven ThermometerProbe ThermometerBeef GravyHorseradish SauceCOOKtheSTORY.com/ROTDAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!SHOW NOTES:The ice rink that Becky talked about is The Rink at Park Tavern.Here's the Dahlonega vegan/vegetarian page.The pub that Dave went to is called Shenanigans.News Item: Vegan Strong Team Wins 48 Gold Medals At Mr. AmericaHere's the cousin chart.And here's that vegan sausage stuffing recipe!Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

Do you have a family dinner planned over the holidays where you expect to run into a family member who is out of touch with the economic head winds facing Millennials and Gen Z? We are here for you! This episode of the Missing Middle podcast focuses on the typical misconceptions older people have about today's economy. Mike Moffatt plays the role of Boomer Uncle Mike in this stunning breakout performance while Cara Stern and Sabrina Maddeaux deliver cold hard facts in a friendly and tenacious manner. You'll laugh, you'll cry, but most importantly you'll get mad and want to write to your elected representative and demand them to lower development changes and get more housing supply on the market so that everyone has the opportunity to join the middle class. Hosted by Mike Moffatt & Cara Stern & Sabrina Maddeaux Produced by Meredith Martin This podcast is funded by the Neptis Foundation and brought to you by the Smart Prosperity Institute.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about his picks for great holiday dinner wines. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

A holiday party got really expensive for a listener

On today's show.... What's your coffee name?  How soon is too soon to travel together?  You are most likely to stay together as a long term couple if you have this talk within the first 2 weeks of dating!  The exact amount you should spend on your partner this Christmas  The rudest thing you can do at the Holiday Dinner is… Why all men should get married at least once in their life  Do you feel like you have the Taylor luck? 

This year we're thankful for you, curious people! It's the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we're bringing in chef extraordinaire, Sohla El-Waylly! We're talking turduckens, mac ‘n cheese, hot toddies…are your mouths watering yet? Plus - Sohla's favorite holiday memories! Sohla El Waylly is a culinary innovator and passionate food educator known for her vibrant approach to cooking and her ability to bridge cultural flavors with creativity. With a background in both restaurant kitchens and digital media, Sohla has captivated audiences through her engaging videos and thoughtful recipes, emphasizing the joy and accessibility of diverse cuisines. A former line cook turned culinary star, she champions the idea that food is not just sustenance but a powerful medium for connection and expression. Whether sharing her latest culinary adventures or advocating for inclusivity in the food industry, Sohla inspires home cooks everywhere to embrace their own culinary journeys with enthusiasm and curiosity. You can follow Sohla El-Waylly on Instagram @sohlae and on TikTok @sohlae Follow us on Instagram @CuriousWithJVN to join the conversation. Jonathan is on Instagram @JVN. Transcripts for each episode are available at JonathanVanNess.com. Find books from Getting Curious guests at bookshop.org/shop/curiouswithjvn. Our senior producers are Chris McClure. Our engineer is Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall. Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com. Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Maple Glaze for Ham.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring CupMeasuring SpoonsBasting BrushRoasting Pan with RackHam GravyAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells.  He is the author of a cookbook entitled, “Southern Inspired: More Than 100 Delicious Dishes from My American Table to Your.”   He is renowned for using food to promote positive family images, and has captivated Television and live audiences with his infectious personality and culinary expertise. If you haven't seen him on TV, he hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV.   Talking Points/Questions *Southern Inspired CookBook:What inspired your cookbook?What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes?Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #BEST #STRAW #SHMSSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells.  He is the author of a cookbook entitled, “Southern Inspired: More Than 100 Delicious Dishes from My American Table to Your.”   He is renowned for using food to promote positive family images, and has captivated Television and live audiences with his infectious personality and culinary expertise. If you haven't seen him on TV, he hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV.   Talking Points/Questions *Southern Inspired CookBook:What inspired your cookbook?What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes?Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells.  He is the author of a cookbook entitled, “Southern Inspired: More Than 100 Delicious Dishes from My American Table to Your.”   He is renowned for using food to promote positive family images, and has captivated Television and live audiences with his infectious personality and culinary expertise. If you haven't seen him on TV, he hosts *New Soul Kitchen* and *New Soul Kitchen Remix* on CLEO TV.   Talking Points/Questions *Southern Inspired CookBook:What inspired your cookbook?What are some of your favorite recipes from the book? How are you able to create 100 Southern-inspired recipes? How do you stay inspired to create new and authentic recipes?Holiday Questions: What recipes can we find in your cookbook that are perfect for the holidays? The perfect drink to pair with your cranberry and whiskey glazed ribs? Your mom is a baker, will you two collaborate in the kitchen this holiday season? How has she inspired your recipes? #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

The American Farm Bureau Federation Thanksgiving Cost Survey shows the traditional ingredients in a holiday dinner will cost a little less this year. Chad Smith has the details.

Send us a textAs a guest at a holiday dinner, you're there to relax, enjoy delicious food, and make memories with loved ones. But if you struggle with digestive issues, these gatherings can bring a mix of excitement and anxiety. You want to savor the special dishes and participate fully—without the aftermath of bloating, heartburn, or discomfort. How can you feel confident around the holiday table without compromising your gut? Tune in to find out.Here's everything you will learn:Practical Tips for the Holiday Table: Learn about common trigger foods (think buttery casseroles, heavy creams, and “secret” ingredients like garlic and onion) and how to make gut-friendly choices that still let you enjoy the meal.Empowering Ways to Communicate: I'll dive into strategies for explaining your food sensitivities without the awkwardness, from polite phrases to approaches that prioritize your needs while contributing to the celebration.Tools for Comfort and Confidence: From supplements like digestive enzymes to the art of mindful breathing, you'll gain tips to prepare and ease your digestive system for the festivities ahead.Shifting Your Mindset: Holidays should be about joy and connection, not anxiety about food. I'll share how to reframe your approach, savor each bite, and prioritize the things that truly make the season meaningful.Resources mentioned:Gut-Friendly Holiday Classics Recipe Collection Tune in and Subscribe to "The Gut Health Dialogues" for inspiring client transformation stories and expert insights into gut health. Leave a review—Your support will help me empower more people with knowledge and tools to take control of their gut health and reclaim their lives. Looking for a supportive Gut Health community? I'm building a community committed to helping people overcome their digestive symptoms by addressing the root cause using food and nutrition. Join my FREE community here.If you're enduring uncomfortable, painful, and embarrassing GI symptoms and feel like you've tried everything, I've got you covered. I use a specialized approach to help people who've gone from doctor to doctor finally find relief. Book your 15-minute strategy call for FREE here.Find Alyssa on: Instagram, LinkedIn, Facebook, Pinterest

Today's recipe is How To Glaze Ham.Here are the links to some of the items I talked about in this episode: #adBasting BrushRoasting Pan with RackHam GravyProbe ThermometerPineapple GlazeBoneless HamPerfectly Baked HamAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this episode of the Getting Smart Podcast, Shawnee Caruthers gets into a profound discussion with Dr. Christopher Emdin and Sam Seidel about their latest work, "From White Folks Who Teach in the Hood." This conversation is essential for educators who are ready to challenge their own biases and rethink their roles in marginalized communities. Emdin and Seidel explore the importance of cultural competency and equity in education, asking educators to not only impart academic knowledge but also to create inclusive environments where all students feel seen and valued. They emphasize the need for educators to become agents of change, taking accountability for their impact and actively working to dismantle systemic inequities in the classroom. Outline (00:00) Introduction to Elevating Innovation Virtual Conference (01:04) Discussing 'From White People Who Teach in a Hood' (03:04) Challenges and Reflections on Cultural Competency (10:20) Practical Steps and Final Thoughts Links Watch the full video here Read the full blog here Chris Emdin STEM, STEAM, Make Dream sam seidel LinkedIn sam seidel Bio From White Folks Website  sam seidel and Olatunde Sobomehin on the Creative Hustle and Blazing Your Own Path Getting Smart and the d.school: Live from SXSW Chris Emdin on STEM, STEAM, Make Dream For White Folks Who Teach in the Hood ... and the Rest of Y'all Too From White Folks Who Teach in the Hood Joy James Imprisoned Intellectuals Justin Coen on Reframing the Holiday Dinner  

Corey, Jade and Jocelyne discuss a viewer question "If My Ex Invites Me To A Holiday Dinner After No Contact, Should I Go?" Click "Follow" For The Best Self-Reliance Tips, News & Information. Subscribe To My Newsletter To Read My eBooks “3% Man” & “Mastering Yourself” Free: http://bit.ly/CCWeBooks Follow Erica on Instagram: https://www.instagram.com/thesaltybaeyoga/ Follow Jocelyne on Instagram: https://www.instagram.com/jocym14/ Follow Jade on Instagram: https://www.instagram.com/jadeannchanel/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/coachcoreywayne/message

On December 7th, 2023, Bill was invited to give the keynote speech at the Holiday Dinner for the American Freedom Alliance. In this 48 minute, unscripted speech, he develops in greater detail many of the themes that will be developed in the THINGS TO COME section at BillWhittle.com Join our crack team of elite anti-elitists by becoming a member or making a one-time donation right here: https://billwhittle.com/register/

It's the holidays, and that means visits with those challenging relatives and chance encounters when you travel. In this episode, Dr. Sturg reviews some ideas from communication studies about how to have productive conversations with people you disagree with. Why do grown adult politicians call other people mean names? Personal attacks are designed to make you trust the other person less, and they are deceptive. In this episode of UnSpun, learn about how those attacks work, and how a little laughter can make politics easier to take, as Dr. Sturg and Canadian comedy influencer Brittlestar talk about the power of comedy in news. Send us your questions and comments at theunspunpodcast@gmail.com and don't forget to like and subscribe! Follow Dr. SturgTwitter - Prof. Amanda Sturgill (@DrSturg) / XWebsite - Sturg saysThe Book - We are #AltGovhttps://rowman.com/ISBN/9781538162095/We-Are-#ALTGOV-Social-Media-Resistance-from-the-Inside

Happy holidays to all our new and old listeners as we jump into the studio to rap with everyone on this festive weekend. We get into all the news topics that you avoided with your family as we rap about: judges finally putting their foot down with Giuliani, a few thoughts for the people of The Congo, and is the Whites House's biggest problem hiring tap dancers for promos? Lets chop all the wacky holiday antics down to size! --- Send in a voice message: https://podcasters.spotify.com/pod/show/khary-robertson/message Support this podcast: https://podcasters.spotify.com/pod/show/khary-robertson/support

Visiting family members who don't believe in climate science for the holidays? Here are some tips on how to talk to them at the big family dinner table.

Visiting family members who don't believe in climate science for the holidays? Here are some tips on how to talk to them at the big family dinner table.

Would you try any of these options for your holiday dinner?

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

John Williams is joined by Dawn Jackson Blatner, author and registered dietician nutritionist, for a special in-studio party to promote healthy and fun holiday catering menu ideas, sponsored by Dom's Kitchen and Market in Lincoln Park and Old Town. Today’s feature: Entrees and sides! And as always, Dawn answers all of your nutrition questions.

See omnystudio.com/listener for privacy information.

How can Canadians cut costs during their holiday dinner? Grant Hardy discusses this on his headlines segment.

Dr. Spirit (Talk2Spirit) is BACK with MORE information! Join clinical psychologist Dr. Chanda and the enchanting Dr. Spirit as they unravel the secrets to navigating tricky family dynamics during the festive season. This episode is your go-to survival guide for turning 'Oh no' moments into 'Oh, wow!' experiences. ********************************************************** New Class: Kingdom Strategy For Mastering Your Mind & Emotions Join our Kingdom Entrepreneurs Group HERE SHOP MY AMAZON STORE Whether you're searching for last-minute date night outfits, perfecting your 4C curls, delving into mental health books, or enhancing your nail game, I've got you covered. Click my affiliate links for a hassle-free shopping experience that supports my curation efforts. https://www.amazon.com/shop/paging.dr.chanda Comment a question by leaving a 5-star review Check out The Double Dose Podcast with Dr. Chanda & Chanelle Bonus Episodes Coming Soon! Sign up HERE ** Join the Paging Dr. Chanda Podcast Community by Texting "Podcast" to 21000.**  Audio Drops Wednesdays! Video Drops on Youtube Did you Like the Show? Leave a review! Follow Dr. Chanda on Instagram HERE Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Nikki Lanier is the CEO and founder of Harper Slade, one of the fastest-growing and most highly recognized racial equity advisory firms in the country, her work focuses on helping organizations cultivate environments where black and brown talent can thrive. Nikki has also founded two global coaching programs, one for inclined white women who want to become better racial equity advocates in their home, workplace, and community, and the other a coaching program for professional black women who are in need of ripening and respite. In this episode, we discuss how white women can be better racial equity advocates, even over the holiday season when seated next to family members with differing views Show Notes (02:40) Educating the white population on race issues, introduction to Nikki (06:36) Not being racist is not quite the same as being anti-racist (10:26) What leads some white women to become advocates of racial equity (12:40) What racism has stolen from YOU (14:23) Tips for dealing with your racist uncle during XMAS dinner; navigating racially charged conversations (18:44) Trying to convert people to anti-racism can backfire (20:36) Why some white women do not engage with equity issues despite wishing to   Nikki's links: Websites: www.harperslade.com and www.nikkilanier.com TikTok:  https://www.tiktok.com/@nikki_lanier IG:  https://www.instagram.com/drnikkilanier/

We know the transition to a plant-based diet can be a rocky road, and the holiday season can feel like an uphill battle. We're here to guide you through the challenges, from handling family reactions to standing up for your choices. We hope to arm you with the confidence to navigate tricky situations and stay true to your food choices during the festive season. Remember, your food choices are just that - yours, and no one else's to question or judge. This episode promises to help you savor the company of your loved ones without compromising your dietary choices. Resources from this Episode:Holiday Survival GuideBlack Friday Deal!!!! Use this special coupon code to purchase our online course for a 25% discount: BLACKFRIDAY_____________________________________________________________________WE WANT TO HEAR FROM YOU!Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:1:1 Nutrition Coaching  “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan 

Are you ready for the holidays?  Like really ready?  Are you high-vibe, well-intentioned and ready to manifest the holiday of your dreams?  If not, then listen to this week's podcast because the success of any holiday is all about the pre-game...your spiritual pregame practices. These transformative practices promise to infuse your holiday dinner with peace and positive energy. From mindfulness to gratitude rituals, each technique is a gateway to an elevated and joyous celebration. Join us as we explore the sacred path to harmonizing your spirit and creating an unforgettable holiday experience. Tune in now for a feast of enlightenment!   5:05- GIve from Overflow Meditation   12:47- Map of Consciousness Podcast   17:00- GRACE Technique Podcast   GRACE Technique at a glance   Be sure to buy your copy of Establishing Equilibrium Today!    I'd love to speak at your next event! https://www.lovehealthrive.com/speaking  Want continued inspiration? Join me weekly Sunday newsletter: https://www.LoveHealThrive.com  Come and join our community! Facebook:  facebook.com/lovehealthrive    Instagram: Instagram.com/lovehealthrive    Insight Timer: https://insighttimer.com/eringaray   Podcast Edited by Lindsay Curtis  

Episode 159 Details The holidays may be upon us now with Thanksgiving only days away... BUT the real countdown is on for the WNFR, the 65th Annual Wrangler National Finals Rodeo that kicks off December 7th - 16th in Las Vegas! If you've not made this a Bucket List event to attend when Vegas Goes Country, then it needs to be! From the Cowboy Christmas Shopping to the Country Music Entertainment nightly covering Classic Country to Hot New Country to Outlaw Country, and then of course the best rodeo action in the world.   NEWS NEW PUBLIC LAND ACQUISITION LARGER THAN YELLOWSTONE According to Outdoorlife.com; outdoor enthusiasts, especially those hunters and anglers in the Northwest, will soon have access to 15,573 acres of public land in eastern Oregon. The acquisition of the Minam River Wildlife Area was highlighted in a recent press release from the Rocky Mountain Elk Foundation, which worked with state, federal, and private partners to bring the land under public ownership. When combined with the neighboring Eagle Cap Wilderness and the Minam State Recreation Area, the acquisition stitches together a block of public land that's larger than Yellowstone National Park. It will also improve hunting access to an additional 6,000 acres of land owned by the U.S. Forest Service and the Bureau of Land Management. Hunters, anglers, and other users will be able to access the Minam River Wildlife Area from April 1 to Nov. 30. It will remain closed to the public for the rest of the year. While this closure will put the area off-limits for any late-season hunting and fishing, it's meant to protect big game on their wintering range. A grand opening celebration is currently slated for June 2024. FLORIDA 200 POUND PYTHON A massive 17-foot, 198-pound Burmese python was recently captured in South Florida. It is the second-largest snake ever caught in the state. The Python was caught during a cold front, making it even more unusual as snakes typically remain sedentary during colder temperatures. FACEBOOK & INSTAGRAM SUED FOR ADDICTION According to Newser magazine, 41 states have filed a lawsuit against Facebook and Instagram. They are accusing them of intentionally trying to make kids addicted to their platforms. The lawsuit alleges that Facebook collects data on children under 13 without parental consent. The states also claim that Facebook algorithms are designed to hook children with features like the “infinite scroll”.    TINDER ADDS NEW FEATURE According to Verge, Tinder, the dating app, has launched a new feature called Matchmaker. It allows a member's friends and family members to pick potential partners for them. Users review the dating candidates suggested by their loved ones. They then have the final say on who they like.  HOT TUB HEALTH BENEFITS A new study by Coventry University reveals that soaking in a hot tub may produce the same health benefits as going for a half-hour jog. Researchers had dozens of study participants soak for 30 minutes. The participants experienced major boosts in cardiovascular levels that were comparable to running. Blood flow to their legs increased by 345% while average heart rates shot up 31 beats per minute. The participants' blood pressure also dropped significantly. Researchers found that a hot tub posed excellent benefits to both physical and mental health. The relaxed feeling of a hot tub is something enjoyable which makes the use of a hot tub even more desirable for improving health.   FEATURE   WHAT CAUSES THE WILD OR THE GAMEY TASTE IN VENISON? The "wild" flavor of venison is directly related to what the animal eats. Venison refers to the meat of antlered animals such as deer, moose, elk, and caribou. The 'wild' flavor of venison is directly related to what the animal eats. Corn-fed deer will have a milder flavor than those that eat acorns or sage. The 'gamey' flavor is more noticeable in the fat. Removing the fat, connective tissue, silver skin, bone, and hair during processing lessens the 'gamey' taste. However, undesirable strong flavors are can result from inadequate bleeding, delay in field dressing or failure to cool the carcass promptly.   TIPS TO HELP IMPROVE THE 'GAMEY' TASTE OF VENISON Tenderize: Pound meat with a tenderizing tool or grind the meat. Add Spices: Cover up the ‘gamey' flavors with herbs like rosemary, marjoram, thyme or sage. Rub With Fat: Add other fats to keep game meat from becoming too dry. Rub a roast with oil, butter, bacon fat, or sour cream to add moisture, richness, and flavor. Marinades: Marinades tenderize (soften the muscle fibers) and enhance the flavor of venison. When using a marinade always include high-acid liquid like lemon or tomato juice, vinegar, or wine to soften the muscle fibers, and always remember to marinate meats in the refrigerator.  TURDUCKEN THIS THANKSGIVING OR CHRISTMAS   The Turducken, or some version of it, has been around for centuries. Multibird roasts were produced by the ancient Romans. Outside of the US & Canada, they are known as a three-bird roast. A roast using various large birds stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, or a quail for example. They are still very popular in the United Kingdom, often substituting a turkey for a goose. A TURDUCKEN here in the United States, made popular in 1985 by Louisiana Cajun chef Paul Prudhomme, is a stuffed boneless turkey with a boneless duck, then the duck with a boneless chicken with layers of stuffing in between. Finally, the chicken is stuffed with, (You guessed it!) stuffing (or dressing as some say it). This savory and unique main course is a delicacy on any holiday or special occasion, but Thanksgiving and Christmas is the most popular time to serve it.  BEER ENTHUSIASTS & BAKERS We need you to weigh in on this trend that crossed BEC's path… Beer is considered the perfect ingredient for richer chocolate chip cookies. To be even more specific, according to Yahoo Style, adding Stout Beer to chocolate chip cookie dough will enhance the flavor and balances out the sweetness. Whether one stirs in the beer or makes a reduction, the claim is that the cookies will have a deep, rich flavor. Have You Tried? Do you have a tried and true baking recipe that uses beer as an ingredient? We want to try it in the cabin kitchen! Email BendRadioShow@gmail.com   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. REFERENCES https://www.nfrexperience.com/ https://www.nfrexperience.com/entertainment_around_town https://www.outdoorlife.com/conservation/oregon-public-land-acquisition-minam-river/ https://www.rmef.org/elk-network/minam-river-wildlife-area-acquisition-complete-adding-15573-acres-in-oregon-landscape-scale-conservation/?utm_source=ActiveCampaign&utm_medium=email&utm_content=Minam+River+Wildlife+Area+Acquisition+Complete%2C+Adding+15%2C573+Acres+in+Oregon+Landscape-Scale+Conservation&utm_campaign=Minam+River+Wildlife+Area+Acquisition+Complete%2C+Adding+15%2C573+Acres+in+Oregon+Landscape-Scale+Conservation https://www.nps.gov/yell/index.htm https://extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and-safety#preparation-methods-to-improve-taste-3059760 https://www.hebertsmeats.com/turduckens-for-sale/History-of-turduckens.asp#:~:text=This%20savory%20and%20unique%20main,popular%20time%20to%20serve%20it. https://www.foodnetwork.com/recipes/the-turducken-boneless-turkey-stuffed-with-a-boneless-duck-and-boneless-chicken-one-big-bird-recipe0-2015129 https://domesticfits.com/stout-brown-butter-and-chocolate-chip-cookies/ https://www.yahoo.com/lifestyle/beer-unexpected-ingredient-richer-chocolate-030000380.html

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about cranberries. Let's face it, you probably only eat cranberries over the holidays or in the form of cranberry juice, but cranberries are much more versatile than you may think. Cranberries are said to have many health benefits such as supporting heart health, helping cure urinary tract infections, and being a powerhouse for antioxidants. Many products out there have a lot of processed sugar in them, so Jenn breaks down the nutrition facts and what to look for when purchasing cranberry products. She ends this bonus episode with some great tips for adding cranberries into your diet. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries Instagram

The Jubal Show is on the radio all over the country. They are unafraid to tackle the topical world we live in, and can't get enough of the drama. Nothing is sacred, and nothing is off limits on The Jubal Show.Join Jubal, Nina, Victoria, Executive Producer Brad, and Producer Sharkey, and their listeners on a journey through romance, secrets, pop culture, and pranks.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  See omnystudio.com/listener for privacy information.

When the podcast team brainstorms a “Holiday Food” episode, it ‘might' trigger some unresolved feelings for the host of our program. In this fun episode of our Parent Talks Podcast, Encompass Marketing and Communications Manager Caley George shares unpleasant memories about broccoli casserole and wonders if it's time to start doing better by our kids. Then he sits down with Encompass Speech-Language Therapist/Feeding Specialist Autumn Howard to cover a variety of topics related to the holiday dinner table including involving the kids with food prep and table setting, food presentation, serving sizes, trying new foods, the kids' table, and more! Warning and apologies to all broccoli casserole fans: It takes a bit of a beating here.

The Jubal Show is on the radio all over the country. They are unafraid to tackle the topical world we live in, and can't get enough of the drama. Nothing is sacred, and nothing is off limits on The Jubal Show.Join Jubal, Nina, Victoria, Executive Producer Brad, and Producer Sharkey, and their listeners on a journey through romance, secrets, pop culture, and pranks.======This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts======The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com  Instagram ➡︎ https://instagram.com/thejubalshow  X/Twitter ➡︎ https://twitter.com/thejubalshow  Tiktok ➡︎ https://www.tiktok.com/@thejubalshow  YouTube ➡︎ https://www.youtube.com/@JubalFresh  See omnystudio.com/listener for privacy information.

Paging Dr. Chanda presents a holiday special like no other! Join clinical psychologist Dr. Chanda and the enchanting Dr. Spirit (Talk2Spirit) as they unravel the secrets to navigating tricky family dynamics during the festive season. Get ready for a blend of therapy and laughter, as we serve up insights on holiday stress, family conflict resolution, and the psychology of family gatherings. This episode is your go-to survival guide for turning 'Oh no' moments into 'Oh, wow!' experiences. ********************************************************** New Class: Kingdom Strategy For Mastering Your Mind & Emotions Join our Kingdom Entrepreneurs Group HERE SHOP MY AMAZON STORE Whether you're searching for last-minute date night outfits, perfecting your 4C curls, delving into mental health books, or enhancing your nail game, I've got you covered. Click my affiliate links for a hassle-free shopping experience that supports my curation efforts. https://www.amazon.com/shop/paging.dr.chanda Comment a question by leaving a 5-star review Check out The Double Dose Podcast with Dr. Chanda & Chanelle Bonus Episodes Coming Soon! Sign up HERE ** Join the Paging Dr. Chanda Podcast Community by Texting "Podcast" to 21000.**  Audio Drops Wednesdays! Video Drops on Youtube Did you Like the Show? Leave a review! Follow Dr. Chanda on Instagram HERE Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

What's the most effective way filmmakers can explain what they do, to people who don't understand the industry? How do you argue against the notion that “film is not a real industry?” What's the best way to approach a film course, so you can get the most out of it? In today's episode, No Film School's Charles Haine, GG Hawkins, and Jason Hellerman discuss: Educating your family on what it takes to write a screenplay Navigating outsider opinions on the film industry Why we can still love filmmaking even if we aren't' “Spielbergs” How to get the most out of any film course you take The most common defense mechanism of a filmmaker Embracing the knowledge that you will always be learning  Why we can't fathom the fact AI is writing screenplays Memorable Quotes “Many doors are not open in Hollywood, so you have to find a window to sneak through sometimes.” [4:16] “If they can't find that passion, I would change the subject to something that's way worse.” [17:40] “We deliberately erase the labor of the people who create the art we want to see, because we don't like thinking about all the effort that went into it.” [19:00] “You paid to take this class. So just pretend you have something to learn.” [34:13] “The joy in a screenplay is witnessing another person's humanity.” [41:12] Resources: 6 Ways to Make the Most of Any Film Course or Project. ‘TMNT: Mutant Mayhem' Production Designer Yashar Kassai on the Future of Animation Find No Film School everywhere: On the Web https://nofilmschool.com/ Facebook  https://www.facebook.com/nofilmschool Twitter  https://twitter.com/nofilmschool YouTube  https://www.youtube.com/user/nofilmschool Instagram https://www.instagram.com/nofilmschool Send us an email with questions or feedback: podcast@nofilmschool.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

The holidays are here and Ina has the perfect holiday dinner for twenty-somethings and beyond! On the menu is Tagliarelle with truffle butter, a show-stopping red berry trifle, roasted carrots and parsnips, and boneless chicken breasts stuffed with goat cheese, basil and sundried tomatoes. Phoebe Lapine drops in to give the thumbs up or thumbs down for Ina's recipes being worthy of her blog. Will Ina make the cut? Tune in to find out!

Have you ever wondered what a dinner conversation with five debaters would look like?  In the first of our two end of the year specials, we invited back some old guests from previous episodes so you can listen in on our “holiday party.”  We talk Christmas Carols, Disney Adults, Aliens and more.  Hope you enjoy and Happy Holidays to all of you!

Happy Holidays from ABG! To celebrate our favorite time of year, we thought it'd be fun to play a Holiday-themed game… and get a little tipsy ;) Grab your favorite drink of choice and play along with us as we reveal which one of us would build the best gingerbread house, who's most likely to bring an unwanted guest to dinner, and who might be drunk before the New Year countdown? If you enjoyed this episode, be sure to check out Episode 95: Who's Most Likely to Be Drunk at a Holiday Dinner??? for more Drinks and Games with ABG! Tag a friend in the comments who would be the most likely to date Santa

Hour 4: We are all staying in NYC tonight because we are doing a show holiday dinner. We also talked about congestion pricing for Uber this time of year. We also talked about the Yankees offseason signings. Many fans don't think they did enough. Jerry returns for an update but first we talked about Anthony Gallo coming out with us and Boomer heard he's getting some nookie tonight. The Knicks beat the Bulls in Chicago last night to make it five straight. The Niners play in Seattle tonight and Pete Carroll had some comments about it. Rob Saleh tells us that Zach Wilson has been doing all the right things. The Giants play on Sunday Night Football in Washington. Chris Russo talked about Tom Brady's sex life and Mike Francesa said he didn't bring up the Mad Dog reunion on First Take. Gio said somebody needs to let Mike know that nobody cares anymore. We have audio of Jerry making noises all morning into the microphone. In the final segment of the show, 30 Rock once did a spoof called MILF Island.

Josie hates when people cough, Yasmine stops smoking weed, and Alycia spills some tea about ride or die bitches. Plus, the girls discuss the complex relationship between body image and the holidays, reminding you that you are beautiful, you are enough, and nothing will change that (TW: eating disorders).

Hour 3: Brian Daboll told his team the season starts now. The Giants are underdogs this week at home against Washington. A caller blames the Jets for taking someone from Utah and bringing them to NY to play QB. Jerry returns for an update but first we talk about our upcoming holiday dinner. Boomer says we're going to a steakhouse so everyone has to eat steak. Al wants grass fed, grass finished steak. Rob Saleh talked about playing the Vikings and said football is fun. Shannon Sharpe said Zach Wilson needs to go cougar hunting. A former Aaron Rodgers teammate said Rodgers talked about some odd things in meetings including 9/11 conspiracies. Jerry goes around the NBA and the Devils beat the Rangers last night. In the final segment of the show, we talked about Iran vs USA in soccer. Gio is now totally into it since the Iranian reporter was questioning American players about racism in America. Boomer has a lunch meeting today and Gio is concerned Boomer is looking for another job. He assured us he is not.

Rattling off Top Five lists based on prompts submitted by the BSS Patreon Group, including: - Best Movie Santas - Fictional Athletes You'd Want at Holiday Dinner Check out Danny every week on The Rank Kings podcast! You can support Big Screen Sports, get schedule updates, and pick movies to be covered in upcoming episodes by joining our Patreon at https://www.patreon.com/bigscreensports. Big Screen Sports is hosted/edited by Kyle Bandujo, and produced by Aaron Figueroa, Mike Schubert, Steve Rogers, Kevin Frost, Mike Dries, Ryan "Nigel" Yager, Mike D, Chris Mycoskie, John Craig, Sam Smith, Zach Rich, Jason Alba, Stephen DeBow, and Classic Stadium Fire. Art for Big Screen Sports was created by Riki Prosper. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Follow Jason on Locals: https://jasonjones.locals.com/and on YouTube: https://www.youtube.com/user/osu4491Visit Movie to Movement @ www.MovieToMovement.comAnd the Vulnerable People Project: www.TheGreatCampaign.org

Dirty Little Secret is when someone calls The Jubal Show with one of their top secrets. No matter how big or dirty the secret is, Jubal Fresh, Alex Fresh and Social Media Producer Christian Gray Snow give the caller an anonymous nickname so no one knows who they are. One of our listeners is on the phone to tell us their Dirty Little Secret that might make for an awkward holiday dinner!Leave a rating and review wherever you listen. It will help the show out in a big way. If that's not your thing, you can find us on social media here:https://instagram.com/thejubalshowhttps://twitter.com/thejubalshowhttps://www.tiktok.com/@thejubalshow

We're back with some scripted minisodes today, for this between-chapters month. "On The Origin Of A Song"by Paul Notice and Christian T. Kelley-MaderaPerformed by:Paul Notice - MatronsonMatthew K. Addison - Younger ManGregory M. Schulz - Rival MerchantChristian T. Kelley-Madera - Elf Guard(Script)CONTENT NOTES: Contains depictions of racist state violence "A Holiday Dinner"by Dirk HamptonPerformed by:Anya Gibian - Molly Bailey, Minnie Bailey, Mona Bailey, Maeve Bailey(Script) Editing for Minisodes 005 and 006 by BriElle AchterhofFoley, Sound Design, and Post-Production Mixing by Matthew BoudreauAssociate Producers: Susan Degan and Alec Story Announcements: This podcast is sponsored by BetterHelp – Affordable, private therapy. Anytime, anywhere. Visit betterhelp.com/toafn to get 10% off your first monthThis podcast is also sponsored by Tab for a Cause - a free browser extension that helps you raise money for charity. Join our team at tabforacause.org/toafnAs always, The Once And Future Nerd is made possible by our Patrons on Patreon. We hope you consider joining!No affiliation, but visit donations4abortion.com to find an abortion fund you can support in all 50 states, Guam, and Puerto Rico Thank you for listening! We'll be posting the audio from our recent #AskTOAFN livestream on May 29, and then we'll be back with the premiere of Book 2, Chapter 8 on June 26. (The transcript for our announcements can be found here.)

Ryan Holiday is back on the program to talk about his new upcoming book "Courage is Calling", give advice on working your way up professionally, settles the Jay-Z vs $500K debate, working with Birdman, self discipline and more! https://www.instagram.com/ryanholiday/ https://twitter.com/RyanHoliday ----- NO JUMPER PATREON http://www.patreon.com/nojumper CHECK OUT OUR NEW SPOTIFY PLAYLIST https://open.spotify.com/playlist/5te... FOLLOW US ON SNAPCHAT FOR THE LATEST NEWS & UPDATES https://www.snapchat.com/discover/No_... CHECK OUT OUR ONLINE STORE!!! http://www.nojumper.com/ SUBSCRIBE for new interviews (and more) weekly: http://bit.ly/nastymondayz  Follow us on SPOTIFY: https://open.spotify.com/show/4ENxb4B... iTunes: https://itunes.apple.com/us/podcast/n... Follow us on Social Media: https://www.snapchat.com/discover/No_... http://www.twitter.com/nojumper http://www.instagram.com/nojumper https://www.facebook.com/NOJUMPEROFFI... http://www.reddit.com/r/nojumper JOIN THE DISCORD: https://discord.gg/Q3XPfBm Follow Adam22: https://www.tiktok.com/@adam22 http://www.twitter.com/adam22 http://www.instagram.com/adam22 adam22hoe on Snapchat Learn more about your ad choices. Visit megaphone.fm/adchoices