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2 episodes with James Kent
2 episodes with James Kent
2 episodes with James Kent
Experiencing a recurring pattern of anxious thoughts or becoming gripped by worry over a sudden difficult situation can feel overwhelming. But you don’t have to stay under the control of your anxiety. You can create a specific plan to relieve your anxiety and stress—one that is just right for you. It’s what our guests, father-and-son authors Ronnie Kent (a medical doctor and behavioral specialist) and James Kent (a therapist), call The Anxiety Algorithm. It is based on Philippians 4:8 in the Bible and is supported by other passages of Scripture and trusted counseling techniques. Even in the midst of life’s hurts, setbacks, and challenges, you can experience true fulfillment and joy.Become a Parshall Partner: http://moodyradio.org/donateto/inthemarket/partnersSee omnystudio.com/listener for privacy information.
Authors of "The Anxiety Algorithm," Dr. James Kent and Dr. Ronnie Kent are experts on dealing with anxiety and want to help others understand its causes. Their book aims to help readers control their symptoms and differentiate them from fear. The father and son duo take on anxiety by developing patterns of peace and joy. They provide practical advice and strategies to help manage anxiety symptoms and strengthen a relationship with God. Learn more about your ad choices. Visit podcastchoices.com/adchoices
When we think about cultivating and growing influence, the main way that we accomplish that is by developing relationally. The better the relationship, the better the influence which can lead to more fruitful spiritual growth. How can we get better at relationships? Mental health expert, Dr. James Kent, shares the art of listening and how it affects our influence. Show Notes:Book Recommendations:Raising Emotionally Intelligent Children https://www.amazon.com/Raising-Emotionally-Intelligent-Child-Parenting/dp/0684838656/ref=sr_1_1?crid=18CPYGEFJIOA4&dib=eyJ2IjoiMSJ9.XR1oqq3tp7RYvVVBCija5moESpizfQJDFe40K65ho-NJm-OvPmEwlPa0walfzHiAAGnEy7UdorVZwX0fZeEZFo27K7XqQElBZ6e99ULycdYecycr8EOloFUwx2P8GKz_JfK76Qz4-U2PTbL0iBf9625x3j8KrH8iE5x0NKQfR7lTkKlT0Hq_bPKcYKhyQdGT1CBkmrQFKsLNJF8--b2wlRWIXTCHqI8tnT7WWgbH9VQ.iVGQ4Qmm9zTSvTJyD8oW2jn4IGhVsSDROUxxp42ACkk&dib_tag=se&keywords=raising+emotionally+intelligent+children&qid=1747772642&sprefix=raising+emotio%2Caps%2C153&sr=8-1The Lost Art of Listening https://www.amazon.com/Lost-Art-Listening-Third-Relationships/dp/1462542743/ref=sr_1_1?crid=2LS5U5W5OJVRE&dib=eyJ2IjoiMSJ9.FY6ir7nRYSy19fFHfewovTAEEaWZ1xFftz9TFOaTaYuVtK0DBz2OIpz6-fFceHfO3AcvWmnLnVEHe4lamQJxLCTExJJduZC1QUcQo_QCC1ffjv_EsL4y8MsqUaUbQDZaWePeWSJvwj-t6rNKxnGqj-xDYYh2_qgi-AACCZ1CJGU-TTzDqRoraurGtwVRuD3_xicRO_YysEffeVAAHsjIb_FirlaQ2kRPMsAVCT8zhSI.LluGJPi9fT0S-AWvPsR2T4d68oU4ZMHIR5AQnmwXVzo&dib_tag=se&keywords=the+lost+art+of+listening&qid=1747772722&sprefix=the+lost+art+%2Caps%2C159&sr=8-1Next Gen Baptism Classes: https://www.tbclife.net/events/?sapurl=LythYmZjL2xiL2V2LytzNzV6c2Q1P2JyYW5kaW5nPXRydWUmZW1iZWQ9dHJ1ZSZyZWNlbnRSb3V0ZT1hcHAud2ViLWFwcC5saWJyYXJ5LmNhbGVuZGFyJnJlY2VudFJvdXRlU2x1Zz0lMkJmeGR3MnEyGroups Ministry: https://www.tbclife.net/groups/Questions about your faith? https://www.tbclife.net/jesus/What's Up at Temple:Helping your child take their next step in baptism is one of the most meaningful parts of parenting. We invite you and your child to be part of our Next Gen Baptism Classes on June 22 in the Student Worship Center. This relaxed and fun environment will guide kids and students in understanding what it means to follow Jesus and take the step of baptism. A kid-friendly breakfast will be served, and we encourage parents or grandparents to attend with their child. Kids in 1st–5th grade will meet from 8:45 to 10:15AM, and students in 6th–12th grade will meet from 10:30 to 11:30AM. We hope you'll join us for this important class! To sign up visit, tbclife.net/eventsWe have a variety of groups that you can get involved in! Bible Fellowship Groups meet on campus Sundays at 9:00AM and 10:30AM. These ongoing groups are open to everyone and are designed to help you connect with others and grow in your understanding and application of God's Word. Many smaller Discipleship Groups also form out of these fellowship groups. Also be on the lookout for new classes beginning in early August after the summer break. To view the full list of groups, visit tbclife.net/groups.To sign up for Baptism Classes and more information on our group's ministry, you can visit the show notes below.Stay Connected and be a part of what God is doing at Temple Baptist Church!
April marked a very special month for the Listen Up Landlords team, with our first LIVE podcast recording – complete with studio audience – at Manchester's MediaCity. Hot on the heels of our 50th episode earlier this year our team of expert speakers addressed all the major issues affecting the sector at the moment, from the impact of the impending Renters' Rights Bill to proposed new Minimum Energy Efficiency Standards. William Reeve, chief executive of Goodlord and Carlyn Jermyn, solicitor and chief executive of Woodstock Legal Services discussed the Renters' Rights Bill, with Anna Moore, chief executive of retrofit experts – and event sponsors – Domna and James Kent, chief innovation officer at the NRLA and founder of Safe2 taking on Minimum Energy Efficiency Standards (MEES). Experienced investor, developer and NRLA trainer Henry Davis and James Donohue of Landlord Property Exchange completed the line-up, looking at the health of the sector – and any up-and-coming investment hotspots. Fronted, as ever, by our presenters NRLA chief executive Ben Beadle and landlord Richard Blanco, the chat show-style discussion covered everything from how landlords could get caught out under the new Bill, to what you can do now to prepare for change up ahead – with the panel also answering questions submitted by NRLA members. To watch Listen Up landlords Live! in the studio click here. As ever, if you enjoy the show, please spread the word on your social media channels using the hashtag #listenuplandlords. And for all podcast enquiries email press@nrla.org.uk ACCREDITATION: You can now pick up a CPD point to be used towards NRLA accreditation by listening to the podcast. To log your point, visit the accreditation dashboard in the ‘Your Account' section of the NRLA website. Select ‘Other' then ‘NRLA Podcast' from the dropdown menu.
What happens when a nation forgets its spiritual foundations? In this thought-provoking exploration of America's Christian heritage, Jesse Cope connects seemingly disparate current events—from China's role in the fentanyl crisis to universities' embrace of DEI policies—to reveal a common thread: our collective unwillingness to acknowledge ideologies fundamentally opposed to our founding principles.The heart of this episode centers on an illuminating examination of the 1811 New York Supreme Court case "People v. Ruggles." Through Chief Justice Kent's powerful opinion, we discover how early American jurisprudence understood religious freedom in a way dramatically different from today's interpretations. Kent unequivocally declared America "a Christian people" whose morality was "deeply engrafted upon Christianity," distinguishing the true faith from what he called "imposters." This historical perspective challenges our modern assumption that the First Amendment requires treating all religions equally.Cope brilliantly articulates that the First Amendment was never intended to "separate God from the state" but rather to prevent the government from favoring particular denominations—a crucial distinction lost in contemporary discourse. Drawing from James Chapter 4, he confronts listeners with a fundamental choice between friendship with the world and friendship with God, warning that pursuit of the former inevitably leads to conflict with divine principles.For anyone concerned about America's spiritual direction, this episode offers both sobering analysis and hopeful perspective. As Calvin Coolidge once observed, "The foundations of our society and our government rest so much on the teachings of the Bible that it would be difficult to support them if faith in these teachings would cease." Have you made God your checkbox or your compass? The answer to this question might determine not just your personal faith journey but our collective future as a nation.Support the showThe American Soul Podcasthttps://www.buzzsprout.com/1791934/subscribe
What happens when a society abandons its moral foundation? In this thought-provoking exploration of faith, speech, and civil order, we journey through James 3 to understand the devastating power of our words and the necessity of taming our tongues. "The tongue is a fire," Scripture warns—capable of burning down relationships, communities, and even nations when left unchecked.Drawing from the fascinating 1811 New York Supreme Court case People v. Ruggles, we examine how America's founders viewed Christianity not merely as a personal belief system but as the essential moral framework for maintaining civil society. Chief Justice Kent's opinion that "whatever strikes at the root of Christianity tends manifestly to the dissolution of civil government" serves as a prophetic warning for our current cultural moment.Have we conducted a dangerous experiment by removing Christian principles from public life? Look around at the state of our marriages, families, communities, schools, and institutions. The correlation between our rejection of biblical morality and societal breakdown becomes increasingly difficult to ignore. This isn't about imposing a particular denomination—it's about recognizing that certain fundamental principles are necessary for maintaining order and protecting freedoms.Prayer doesn't require theological complexity or fancy language. God simply wants us to talk to Him as a good father wants to hear from his children. Thank Him for something, ask forgiveness for shortcomings, and pray for those around you. These simple actions connect us to the source of wisdom that can heal our divided hearts and troubled nation.Take a moment today to consider how your words affect those around you. Are you bringing healing or division? Building up or tearing down? The health of our relationships, communities, and country might depend on your answer.Support the showThe American Soul Podcasthttps://www.buzzsprout.com/1791934/subscribe
Our 50th episode of NRLA podcast Listen Up Landlords sees hosts NRLA CEO Ben Beadle and presenter Richard Blanco examine the latest Government proposals around Minimum Energy Efficiency Standards (MEES). Landlords whose rental homes have an EPC rating below ‘C' will need to spend up to £15,000 per property to reach the new minimum standard, with just five years to go until the 2030 deadline. Ben and Richard are joined by James Kent, the NRLA's chief innovation officer; Andrew Parkin, from the Property Energy Professionals Association and Chris Rogal, a London-based portfolio landlord, to unpack the plans and what they mean for landlords. Danny McKeown-Henshall a team leader on the NRLA support team, shares some of members' most common questions to the advice line since the proposals were published. We also run through the NRLA's calls when it comes to the plans. The association wants the Government to increase the lead-in time for change to 10 years, introduce a comprehensive funding plan to support landlords making improvements and commit to tackling the massive shortfall in qualified tradespeople. More information For a transcript of the show click here. For more detail on the new proposals, click here. For help with retrofitting your rental property why not take the NRLA Training Academy retrofit course? NRLA partner, retrofitting experts Domna also offers exclusive discounts for NRLA members - for more information click here. If you enjoy the show, please spread the word on your social media channels using the hashtag #listenuplandlords. For all podcast enquiries email press@nrla.org.uk
Subscribe, Rate, & Review Future Fossils on YouTube • Spotify • Apple PodcastsThis week on Future Fossils I welcome back Sara Phinn Huntley (help her fight cancer!), a multimedia artist, writer, and researcher who has spent the last two decades exploring the intersection of psychedelics, technology, and philosophy.An intrepid psychonaut and cartographer of hyperspace, her current focus involves using VR to represent visual/spatial imagination in real-time. Using a multidisciplinary approach, she documents and maps the states revealed by dimethyltriptamime and other psychedelics, cargo culting higher dimensional artifacts through the intersection of chaos mathematics, Islamic geometry, and 3D diagrammatic performance capture. Her work has been published by the Multidisciplinary Association of Psychedelic Studies and featured in Diana Reed Slattery's Xenolinguistics. She is the art director for The Illustrated Field to the DMT Entities with David Jay Brown (forthcoming at Inner Traditions, 2025).✨ Offer Support + Join The Scene• Become a patron on Substack or Patreon• Make a tax-deductible donation to Humans On The Loop• Invite me to work with you as an hourly consultant or advisor on retainer• Join the Holistic Technology & Wise Innovation and Future Fossils Discord servers• Join the Future Fossils Facebook group• Buy the books we discuss from my Bookshop.org reading list• Buy original paintings and prints or commission new work• Tip me with @futurefossils on Venmo, $manfredmacx on CashApp, or @michaelgarfield on PayPal• Buy the show's music on Bandcamp — intro “Olympus Mons” from the Martian Arts EP & outro “Sonnet A” from the Double-Edged Sword EP✨ Main Points + Big Ideas* The Entanglement of Language and Being: DMT entities reveal a profound connection between language and the construction of reality, echoing themes found in esoteric traditions and the emergence of AI.* The Cartography of Hyperspace: The book serves as a guide to the vast and uncharted territory of DMT experiences, highlighting the challenge of classifying subjective encounters and the potential for mapping a multidimensional reality.* The Reproducibility Problem and the Power of Big Data: While acknowledging the inherent challenges of studying subjective experiences, we point to the potential of emerging technologies like AI, blockchain, and large-scale data analysis to offer new insights.* Embodied Bias and the Nature of Evolution: The nonlinear and multidimensional nature of DMT experiences challenges our understanding of time, evolution, and even anatomy, prompting a re-evaluation of our assumptions about reality.* Attention as a Currency: We emphasize the importance of attention in navigating both the DMT space and the rapidly evolving technological landscape, posing critical questions about who or what deserves our focus.* The Question of Human Survival: The episode ends by urging humanity to confront its self-destructive tendencies and leverage its collective wisdom to navigate the challenges and opportunities of the future.✨ ChaptersChapter 1: Sara's Psychedelic Journey and the Genesis of the DMT Entities Field Guide (00:00:00 - 00:10:00)* Sara's fascination with DMT from a young age.* Her exploration of DMT through various artistic media, including performance art and xenolinguistics.* The inception of The Illustrated Field Guide to DMT Entities book, inspired by classic field guides to nature.* The decision to leverage AI in the book's creation due to the vastness of the subject matter.Chapter 2: Language, Being, and the AI Oracle (00:10:00 - 00:20:00)* The role of language in shaping and interpreting DMT entities, drawing parallels to esoteric traditions like the concept of the Logos.* Sara's process of interacting with AI, describing it as "talking to it" to curate the visual representations of DMT entities.* The blurring of categories and the subjective nature of interpreting the raw data of DMT experiences.* The challenge of reconciling diverse and often conflicting perceptions of the same entities.* Language as a compression tool for expressing ineffable experiences.* The increasing relevance of AI in understanding consciousness, particularly with future advancements in brain modeling.Chapter 3: Navigating Ontological Shock and the Nature of DMT Entities (00:20:00 - 00:30:00)* The challenge of reconciling DMT experiences with our "meat space" understanding of reality.* Sara's personal experience of gaining knowledge through DMT, challenging James Kent's view on the limitations of such knowledge.* The neurological basis for some common DMT hallucinations and its implications for understanding the experience.* The interplay of cultural and personal projections in shaping DMT entity encounters.* Exploring the possibility of psychedelics as a way to interact with a simulated reality.* The existence of phenomena that defy current scientific understanding, pointing to the need for open-mindedness.Chapter 4: The Cartography of Hyperspace and the Specter of Evolution (00:30:00 - 00:40:00)* The possibility of DMT entity encounters revealing more about the observer than about independent beings.* The existence of consistent archetypes across different DMT experiences and their overlap with other paranormal phenomena.* The intriguing connection between DMT entities and cross-cultural mythological figures.* Examining the role of genetic lineage and the intergenerational transmission of unusual experiences.* The book as a tool for intellectual curiosity, humility, and exploring the vastness of hyperspace.* The influence of culture in shaping our perceptions of both traditional and modern entities.* Sara's personal stance on the reality of DMT entities - acknowledging their potential existence while remaining open to other interpretations.Chapter 5: The Machine in the Ghost: Folklore, AI, and the Urge to Classify (00:40:00 - 00:50:00)* The blurring lines between insectoid and mechanical entities in both folklore and modern UAP narratives.* The impact of technology and the idea of a simulated reality on our perception of entities.* Sara's view on the potential taxonomic shift in our understanding of entities due to technological advancements.* Exploring the limits of AI in understanding consciousness and the potential for using it as a tool for self-reflection.* The challenge and importance of maintaining a sense of awe and wonder amidst scientific inquiry.Chapter 6: The Problem of Reproducibility and the Potential of Big Data (00:50:00 - 01:00:00)* Acknowledging the inherent limitations of scientific inquiry into subjective experiences.* The promise of machine learning and big data in identifying patterns and correlations across diverse DMT experiences.* The potential for reconstructing visual fields from brain data to gain further insights into the DMT experience.* The potential for utilizing blockchain technology, quadratic voting, and other advanced tools to address researcher bias and context in large-scale data collection.Chapter 7: Embodied Bias and the Non-Linearity of Time (01:00:00 - 01:10:00)* The idea of anatomy as an encoded representation of environmental features and its implications for understanding non-human entities.* Challenging the linear concept of time and evolution in light of the multidimensional experiences offered by DMT.* The vastness and complexity of "meat space" reality and its potential to hold hidden dimensions and Easter eggs.* The potential for AI and advanced computation to unlock deeper understanding of reality in conjunction with psychedelic exploration.Chapter 8: Sara's Breakthrough Experience and the Reverence for Mystery (01:10:00 - 01:20:00)* A detailed description of the experience, including encountering cloaked entities, a 12-dimensional brain diagnostic tool, and a neurosurgeon-like being.* The intensity and reality-shattering nature of the experience, surpassing previous encounters with DMT entities.* Sara's decision to take a break from psychedelics after this experience.* The importance of reverence and respect when engaging with the DMT space and its mysteries.* The continuing potential for breakthroughs and the limitlessness of the DMT rabbit hole.Chapter 9: Attention, AI, and the Question of Human Survival (01:20:00 - 01:30:00)* The book as a shared tapestry of experiences, honoring the work of other artists and researchers.* The importance of acknowledging both shared archetypes and individual variations in DMT experiences.* The potential for AI to evolve beyond human comprehension and the need for humans to adapt.* The question of AI's attention span and its potential implications for human-AI interaction.* The need for humanity to overcome its self-destructive tendencies in order to harness the potential of technology and navigate the future.* Sara's personal mission to inspire progress and wonder through her art.✨ Mentions* David Jay Brown - Author of The Illustrated Field Guide to DMT Entities* Diana Reed Slattery - Author of Xenolinguistics* Ralph Abraham - Chaos theoretician at UCSC who taught Sara about wallpaper groups* James Kent - Author of Alien Information Theory* Aldous Huxley - Author of the essay "Heaven and Hell"* K. Allado-McDowell - Co-director of Google's Artists and Machine Learning program* Roland Fischer - Experimental researcher and pharmacologist* Iain McGilchrist - Psychiatrist and author of The Master and His Emissary* William Irwin Thompson - Historian and poet-philosopher* The Tea Faerie - Psychonaut and harm reduction expert* Terence McKenna - Known for his ideas on the Logos and the psychedelic experience* Andrés Gomez Emilsson - Director of Qualia Research Institute focusing on the mathematics of psychedelic experiences* Chris Bledsoe - Known for his family's experiences with entities in a waking state* Stuart Davis - Host of "Aliens and Artists" and known for his encounters with mantis beings* Graham Hancock - Author who encountered "big-brained robots" during a psychedelic experience* Adam Aronovich - Curator of Healing From Healing* Rodney Ascher - Director of the documentary "A Glitch in the Matrix"* Ian McGilchrist - Author and researcher who studies hemispheric specialization in the brain* René Descartes - Philosopher known for his mind-body dualism and views on animals* Helané Wahbeh - Researcher at the Institute of Noetic Sciences, discussed the reproducibility problem in science This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit michaelgarfield.substack.com/subscribe
Today on Flavors Unknown, I'm sitting down with Chef Danny Garcia, the Top Chef Season 21 winner and Executive Chef at Saga Hospitality Group. Chef Danny is preparing to launch Time and Tide, a highly anticipated seafood restaurant opening in Manhattan in late 2024. In this episode, we explore his culinary journey—from his early days at Johnson & Wales to his experience at world-renowned kitchens like The French Laundry and his long-standing collaboration with the late Chef James Kent.Join us as we dive into his thoughts on mentorship, collaboration, and leadership in the kitchen, and how his Dominican and Puerto Rican roots have shaped his bold and innovative cooking style. Chef Danny also shares stories about his carefree attitude on Top Chef, his favorite upcoming dishes, and how he's honoring Chef Kent's legacy through his new restaurant. What you'll learn from Chef Danny Garcia ChefDanny Garcia's earliest taste memory– 3:46How a unique opportunity in high school set his path– 4:53Attending Johnson & Wales and the value of culinary education– 5:37Staging versus culinary school: Which is better?– 7:21What can't be learned on the job?– 9:34How the workforce in kitchens has changed– 10:22Balancing work-life balance for his team– 11:35The rise of fast-casual dining and its motivations– 13:08How restaurants must meet diverse dining needs– 16:42His time at The French Laundry– 18:17Collaborating and creating with the late Chef James Kent– 20:54Honoring James Kent's legacy through Time and Tide– 26:28Storytelling through food: A dish to expect at Time and Tide– 28:15The diversity of his team and food inspirations– 29:42ChefDanny's favorite dish on the new menu– 30:51His carefree attitude onTop Chefand lessons learned– 32:23Advice for young chefs entering the industry– 34:37His guilty pleasure food– 37:18Kitchen pet peeves– 37:59A lesson ChefDannylives by– 38:42His dream culinary collaborations– 39:09 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with the chefs in New York City Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Chefs in NYC.Conversations with chef Trigg BrownInterview with pastry chef Françoois PayardConversation with Erik RamirezInterview with pastry chef Erin Kanagy-LouxConversation with chef Dan Kluger Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Erik Ramirez Chef Jacques Pepin Social media Chef Danny Garcia Instagram Social media Time & Tide Instagram Links mentioned in this episode Time & TideKent Hospitality Group
Broadcast originally aired on Monday, September 16, 2024 at 9:30 am, on WRCR Radio 1700AMWe turned our attention to two notable September events relating to the American Revolution. First, September 2024 marks the 244th anniversary of the capture, imprisonment and trial of British Major John André for conspiring with General Benedict Arnold. And it's the 200th anniversary of the Marquis de Lafayette's triumphant farewell visit to America which included a stop here in Rockland County. To commemorate these two events, we looked back to two interviews from past episodes of this program:AJ Schenkman, who spoke about his book Patriots and Spies in Revolutionary New York, which includes the André–Arnold Affair (2021). Seline Castrovilla who discussed her books Revolutionary Rogues: John André and Benedict Arnold and Revolutionary Friends: Washington and Lafayette (2018). Then, host Clare Sheridan read an excerpt from the terrific book, Life Along the Hudson,” by Allan Keller. This excerpt beautifully describes Lafayette's important and historic trip up the Hudson. AJ Schenkman is the author of several books about local and regional history. He has written for many magazines, blogs and academic journal including numerous articles about Hudson Valley History in Ulster Magazine, the Time Herald Record, Chronogram, and on his website, Ulster County History Journal. He is a teacher in Ulster County and the Historian for the Town of Gardiner. Selene Castrovilla is an award-winning nonfiction and fiction author who is dedicated to uncovering hidden truths about both our nation's history and about ourselves. Through reflection, we can be our own change.Lafayette Historical Marker: We are pleased to announce the recent unveiling of a Lafayette Trail marker. The marker was installed in Haverstraw, NY, on Sunday, September 15, 2024, at 10 am ET to commemorate the bicentennial of Lafayette's stop in the Haverstraw Bay on September 15, 1824.200 years ago (09/15/1824), General Lafayette was forced to spend time in Haverstraw Bay due to the grounding of the steamboat "James Kent" on the Oyster Bank.This unfortunate turn of events marked the beginning of the North (Hudson) River segment of Lafayette's Tour and had a significant impact on the rest of Lafayette's day, September 15, 1824. Indeed, originally scheduled to be welcomed at the United States Military Academy at West Point, NY, around 10 AM, Lafayette would only arrive there early in the afternoon because of the delay accumulated near Haverstraw.The Lafayette Trail, Inc. commemorated this historic occasion with the Village of Haverstraw, the Haverstraw Brick Museum, The County of Rockland, and the William G. Pomeroy Foundation. Together, they (quite literally) marked the historical kickoff of this important segment of the tour! ***Crossroads of Rockland History, a program of the Historical Society of Rockland County, airs on the third Monday of each month at 9:30 am, right after the morning show, on WRCR Radio 1700 AM and www.WRCR.com. Join host Clare Sheridan as we explore, celebrate, and learn about our local history, with different topics and guest speakers every month. The Historical Society of Rockland County is a nonprofit educational institution and principal repository for original documents and artifacts relating to Rockland County. Its headquarters are a four-acre site featuring a history museum and the 1832 Jacob Blauvelt House in New City, New York.www.RocklandHistory.org
A new MP3 sermon from Mountain Lake Independent Baptist Church is now available on SermonAudio with the following details: Title: Jesus Loves the Little Children Speaker: James Kent Broadcaster: Mountain Lake Independent Baptist Church Event: Midweek Service Date: 7/24/2024 Length: 37 min.
A new MP3 sermon from Mountain Lake Independent Baptist Church is now available on SermonAudio with the following details: Title: Jesus Loves the Little Children Speaker: James Kent Broadcaster: Mountain Lake Independent Baptist Church Event: Midweek Service Date: 7/24/2024 Length: 37 min.
A new MP3 sermon from Mountain Lake Independent Baptist Church is now available on SermonAudio with the following details: Title: Jesus Loves the Little Children Speaker: James Kent Broadcaster: Mountain Lake Independent Baptist Church Event: Midweek Service Date: 7/24/2024 Length: 37 min.
Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America's culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore's Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy and building brands. With this powerful, focused combination, she has left an indelible mark on the companies and teams she's led. When Marc founded Wonder, Chris joined to identify and recruit chef and restaurant partners for the platform and help develop concepts for chefs José Andrés, Michael Symon, Marcus Samuelsson, Esther Choi and beloved classics DiFara Pizza and Tejas Barbecue, among others. As Publisher of Food & Wine, Chris transformed the Food & Wine Classic in Aspen, fortifying its status as America's premier food and wine festival. She launched myriad partnerships with culinary festivals in the U.S., Caribbean, and Mexico to create robust year-round offerings. Chris also spearheaded the partnership with Bravo that launched the network's Emmy Award-winning blockbuster hit, Top Chef. After departing Food & Wine, Chris founded a strategic consultancy advising the Infatuation, Fever Tree, and other culinary brands. Today's show also features Shari's PR tip to wonder; Industry News on James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away on Saturday, June 15, 2024, from a heart attack at the young age of 45 -- a heartbreaking loss for our industry and beyond; as well as Industry News on The World's 50 Best Restaurants 2024 in Las Vegas and James Beard Awards 2024 in Chicago, which Shari attended for our "On the Road" coverage; plus, Shari's Solo Dining experience at Clark's Oyster Bar in Aspen during the Food & Wine Classic in Aspen 2024. Listen at Heritage Radio Network, Apple Podcasts or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
This week, we're bringing you a re-run of Michael's episode with James Kent to honor his memory. Michael and James discuss the mindset of leading a team in a high-stress environment, the key to establishing a positive company culture, and how to carve out time for yourself every single day.
A little bit of everything on this episode. First, technical difficulties. Then Lisa shares a brief memory of Chef James Kent who recently passed. From there Lisa and Quincy discuss what makes a good cookout + they wonder how they would fair in the Nathan's Hot Dog Eating competition. And wrap the episode with a few game segments and a Novelty Ice Cream tier list! Host: Lisa Archer and Quincy RandolphFollow Quincy on Instagram : https://www.instagram.com/chef_qr/Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.comWatch clips of the games/highlights from the Podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.comWatch Quincy make interesting (and ridiculous) coffee content on his YouTube Channel: "Cafe With Q"
Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an incredible chef, restaurateur, husband, father, and friend, who suddenly passed away this past weekend from a heart attack at the young age of 45. The New York Times wrote that James was “a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food industry tycoon.” He was an extremely well-respected leader, and had already accomplished so much in our industry, and simply put, he was loved. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3rd, 2020, when Shari spoke with him remotely during the trying times of Covid. James' company, Saga Hospitality Group, includes restaurants, Crown Shy (one Michelin star) and Saga (two Michelin stars), and cocktail bar, Overstory (No. 3 on North America's 50 Best Bars list), which are all in the same building in Manhattan's Financial District at 70 Pine Street. Crown Shy is on the ground floor, and Saga and Overstory are part of the 62nd, 63rd, 64th and 66th floors, along with private dining room, 12 terraces and 360 panoramic views. James future plans included Snackville, re-imagined culinary concepts at the amusement park on Santa Monica Pier in California as a partnership with Saga Hospitality Group and private equity platform, S C Holdings; several projects from fine dining to a fast-casual chicken sandwich concept with NBA great LeBron James, whose investment firm is LRMR Ventures; a 140-seat restaurant at 360 Park Avenue South in Manhattan, inspired by the Grand Central Oyster Bar with Executive Chef Danny Garcia, who was just named winner of Top Chef: Season 21; a new bakery and casual all-day cafe in the newly renovated Domino Sugar factory building in Brooklyn with Executive Pastry Chef Renata Ameni; and five restaurants in partnership with Paris luxury department store, Printemps, at 1 Wall Street, led by Culinary Director Gregory Gourdet. James was also working with Shari's publisher Phaidon on a new book to tell the story of his restaurants at 70 Pine and his life growing up and cooking in NYC. Shari is proud to have called James a friend. Our deepest condolences to James' wife Kelly Kent and their children Gavin and Avery, and everyone who loved James too. Thank you, James, for sharing your story with us, and always making Shari feel special. She will greatly miss you. #RIP ** On episode #253 of All in the Industry®, Shari Bayer is joined by James Kent, Executive Chef of Crown Shy, and the Owner/Partner of J2K Creative. A Greenwich Village native, James started his culinary career as a summer apprentice at Bouley when he was fifteen years old, and has since spent time in the kitchens of Babbo, Jean-Georges, and Gordon Ramsay. James joined the team at Eleven Madison Park (EMP) as a line cook and was quickly promoted to sous chef, and in 2010, he placed first in the Bocuse d'Or USA Competition; then representing the US at the international finals of the Bocuse D'Or in Lyon, France, placing 10th in the world. When he returned to New York, he was named chef de cuisine of EMP, and under his leadership, the restaurant received numerous accolades including four stars from The New York Times, three Michelin stars, and a coveted spot on World's 50 Best Restaurants. James was promoted to Executive Chef of The NoMad in the fall of 2013, the same year that it received one Michelin Star. In 2017, he left to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District, with his partner Jeff Katz. Crown Shy, the first of those restaurants, opened in March 2019, and received 2 stars from The New York Times and one Michelin Star just six months after opening. Today's show also features Shari's PR tip to strive for excellence; Industry News discussion, including COVID-19; and Solo Dining/Takeout experience from Einat Admony's Taim in the West Village, NYC. Stay safe and well. ** ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook ** Photo Courtesy of Saga Hospitality Group. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/rorymal and get on your way to being your best self.TGIF! This was a long and fun-filled week but we start the episode off with the biggest event - Kendrick Lamar popping out in LA at The Forum. We streamed the event with our Patreon members on Discord, so if you're gang, you saw initial reactions in real time. If you didn't, Rory & Mal recap what they honestly thought of the show. They get into the actual music (04:30), whether this is considered an L for Drake or not (21:00), and address the hypocrisy of bringing Dr. Dre on stage (29:43). Our dear friend of the show Westside Boogie had an amazing performance with his idol, which leads us to ask - Can/Should you idolize your peers? (39:20) Yesterday was, most importantly, Juneteenth (TO FREEDOM!) and in blasphemous fashion, Julian decided to spend it with two white men and Masego (46:50). Rory informs us of how he once again made the room awkward, this time in front of a group of beautiful women. We then listen to the craziest voicemail we've ever received (55:33) and we attempt to give a woman some loving advice (of course, we fail and laugh at her, but what's new). Then we have a caller who is dating some one much more normal than ol' Nutcracker from the last voicemail - he just wants to know how to pursue a successful woman while still working toward his own come up. (1:11:51). We do a quick recap of some recent movies and tv shows (1:26:34), and then give some flowers to our late friend, legendary chef James Kent (1:30:21).Follow Rory: @ThisIsRoryFollow MAL: @MAL_ByTheWayFollow Demaris: @DemarisAGiscombeFollow Julian: @Julian__nicholas To watch the podcast on YouTube: https://bit.ly/NewRoryAndMALYouTube Don't forget to follow the podcast for free wherever you're listening or by using this link: https://bit.ly/NewRoryAndMAL Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee omnystudio.com/listener for privacy information.
This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/rorymal and get on your way to being your best self. TGIF! This was a long and fun-filled week but we start the episode off with the biggest event - Kendrick Lamar popping out in LA at The Forum. We streamed the event with our Patreon members on Discord, so if you're gang, you saw initial reactions in real time. If you didn't, Rory & Mal recap what they honestly thought of the show. They get into the actual music (04:30), whether this is considered an L for Drake or not (21:00), and address the hypocrisy of bringing Dr. Dre on stage (29:43). Our dear friend of the show Westside Boogie had an amazing performance with his idol, which leads us to ask - Can/Should you idolize your peers? (39:20) Yesterday was, most importantly, Juneteenth (TO FREEDOM!) and in blasphemous fashion, Julian decided to spend it with two white men and Masego (46:50). Rory informs us of how he once again made the room awkward, this time in front of a group of beautiful women. We then listen to the craziest voicemail we've ever received (55:33) and we attempt to give a woman some loving advice (of course, we fail and laugh at her, but what's new). Then we have a caller who is dating some one much more normal than ol' Nutcracker from the last voicemail - he just wants to know how to pursue a successful woman while still working toward his own come up. (1:11:51). We do a quick recap of some recent movies and tv shows (1:26:34), and then give some flowers to our late friend, legendary chef James Kent (1:30:21). Follow Rory: @ThisIsRory Follow MAL: @MAL_ByTheWay Follow Demaris: @DemarisAGiscombe Follow Julian: @Julian__nicholas To watch the podcast on YouTube: https://bit.ly/NewRoryAndMALYouTube Don't forget to follow the podcast for free wherever you're listening or by using this link: https://bit.ly/NewRoryAndMAL Learn more about your ad choices. Visit podcastchoices.com/adchoices
Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast food restaurant has closed forever, there's yet another twist in the restaurant service fee saga, and, remember those pesky reservation resale platforms? Well, their days may be numbered. Finally, there's free political advice for vegans, and a brand new LA Countdown website? Omg.com, dear listener. Helpful links: Jessie Eats https://www.instagram.com/jessie_eats/?hl=en Forking Around https://www.instagram.com/forkingaround.tv/?hl=en The LA Countdown website https://www.thelacountdown.com/ Arby's closes https://www.latimes.com/food/story/2024-06-18/arbys-hollywood-closure-family-minimum-wage-law-fast-food Service fees live on https://calmatters.org/commentary/2024/06/california-restaurants-hidden-fees-law/ Grub Street on James Kent https://www.grubstreet.com/article/chef-james-kent-rip.html -- Get 10% off on House of Macadamias products using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods -- Get 10% off on your first order of First Light Farms wagyu beef using code "LAFOOD10" https://www.firstlight.farm/us/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
The restaurant industry has lost two standout talents in less than two weeks: Solomon Choi, the founder of 16 Handles and an investor in other ventures, and James Kent, the gifted New York City fine-dining chef. Choi was 44, and Kent just 45. Both apparently died from heart issues. Misfortune comes at random. But there's no denying the industry is less than a leader in addressing the issue of health among its members. All of the concern has been focused on the well-being of restaurant customers, not the industry professionals who serve them. But that's not always been the case, as we discuss in this week's episode of Restaurant Rewind. From time to time, there have been flashes of interest in promoting healthier lifestyles for those on the business side. But we still have a long way to go. Meanwhile, the grind of the business has left us with losses that can still haunt, as the episode also attests. Give a listen to some departures that were particularly painful.
On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well.
Accomplished chef James Kent has died. Fast-casual pizza chain Blaze overhauled its brand. And Asian concepts were among the winners in casual dining last year.
Accomplished chef James Kent has died. Fast-casual pizza chain Blaze overhauled its brand. And Asian concepts were among the winners in casual dining last year. First Bite is becoming Restaurant Daily! Don't forget to subscribe at Apple Podcasts here and Spotify here.
If you want more information on the restaurants mentioned in this week's episode, click on the links below: Le Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned four stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La Liste, and held a spot on the World's 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert's Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with warm truffle and halibut with baby leaks Favorites from Eric RipertBalthazar - One of Eric's favorite restaurants where he frequents once a week. Founded in 1997, this classy brasserie serves a traditional French spread from fresh seafood and shellfish to bread and pastriesSAGA - Rooted in European technique but draws inspiration from around the world, this two-starred Michelin restaurant sits high on 63rd floor of 70 Pine Street and is where Eric loves visiting for dinnerYakitori Totto - Serves grilled Japanese meat and vegetables on skewers seasoned with a sweet housemade "Tare" sauce located between 8th Ave & BroadwayCitarella - Eric's go-to market for buying fishTin Building - by Jean-Georges located in lower Manhattan's historic Seaport that holds a marketplace, grocery, retail stores, and restaurants. Eric recommends the grocery as a one-stop-shop for buying ingredientsFrantzén (Stockholm) - The beautifully executed, three-Michelin star, fine-dining restaurant Eric wants to visit again on his next trip back to Sweden Restaurants referenced by Melissa Biggs Bradley and Indagare Productions Director Kathryn Nathanson: Claud - European-style wine bar located in East Village that was recently rated in the New York Time's Top 100 restaurants. Try to dine at the Chef's table!Monkey Bar - Swanky, old-school New-York eatery founded in the 1930s by the team who is behind Au Cheval and 4 CharlesBad Roman - Celebratory Italian restaurant by the Quality Group with Las Vegas energy, located in Columbus Circle ItalianRao's - Southern Neapolitan Italian restaurant known for its authentic food and old-style ambiance. This is an invite-only reservation system as the tables are owned by clientsVia Carota - Located in West Village, this restaurant by chefs Jody Williams and Rita Sodi honors old-world Italian roots, lifestyle, food, and décorI-Sodi - Another spot by Rita Sodi, this Italian restaurant, inspired by Rita's farm north of Florence, is a must-stop for a negroni cocktail and the cacio e pepe pasta dishLilia - Simple Italian and soulful cooking by Missy Robbins located in BrooklynMisi - Another restaurant by Missy Robbins located in Brooklyn, known for its handmade pasta and vegetable antipastiMarea - Coastal Italian cuisine great for octopus fusilli and sitting at the barKing - Ever-changing reliable Italian menu in a relaxed, elegant dining environmentRezdôra - Located in the Flatiron neighborhood, this restaurant features the cuisine of Emilia Romagna and is known for its homemade pasta, meat, fish, local vegetables, and Northern Italian wine BurgersJG Melon - Known for its juicy hamburgers and bloody marys, this spot brings a retro-style flare to the Upper East Side and is cash onlyHillstone - Part of the Hillstone Restaurant Group, this American eatery continues to serve its staple burger in NYC Minetta Tavern - Described as “Parisian steakhouse meets classic New York City tavern,” this spot is home to the must-try Black Label burger4 Charles Prime Rib - A late-night intimate spot in West Village with old-school decor where you can try the prime rib burgerEmily - Italian-Style burger located in Clinton Hill and West Village BagelsH&H Bagels - Founded in 1972, this shop uses its original recipe and the artisanal water method to create its bagels, making them crusty on the outside and soft on the insidePick A Bagel - Hand rolled and kettle boiled bagels where you can try the flagel (flat bagel)Popup Bagel - Located on Thompson St., this “not famous but known” bagel shop started as a backyard pickup window and has now grown into several pop ups and permanent locationsGoldberg's - Four generations deep bagel shop located in Southampton that serves excellent flagels MexicanOxomoco - Lively spot located on Greenpoint Ave in Brooklyn, known for its wood-fired dishes, ample tequila, and patioCosme - A Casamata restaurant located in the Flatiron district that serves Mexican-rooted food with a contemporary twist and known for its duck carnitas tacosAtla - Located in NoHo, this restaurant uses organic, seasonal, and sustainable ingredients and is great for lunch or dinnerRosa Mexicano - A fresh take on authentic Mexican cuisine where you can order great guacamole Fine DiningLe Bernardin - From co-owner Maguy Le Coze and Chef Eric Ripert, this luxury seafood restaurant earned 4 stars from The New York Times three months after its opening, was ranked #1 in the world in 2019 by La List, and held a spot on the World's 50 Best List for many years. Here you can enjoy a renowned dining experience with Ripert's Mediterranean influence mixed into the art of seafood. Melissa suggests trying the artichoke with warm truffle and halibut with baby leaksEleven Madison Park - Overlooking Madison Square Park, this restaurant consists of an entirely plant-based menuOne White Street - Located in Tribeca and features a strong farm-to-table menuSAGA - Rooted in European technique but draws inspiration from around the world, this two-starred Michelin restaurant sits high on 63rd floor of 70 Pine Street and is by James Kent who is also behind Crown Shy, another Michelelin-starred restaurant in the same buildingAtomix - Upscale Korean restaurant with innovative cuisine from husband and wife team created as a follow-up to their well-loved first restaurant Atoboy French BistrosBuvette - Combines the feel of an old world café with a neighborhood eatery, located in the West Village by Chef Jody Williams who is also behind the previously mentioned Via CarotaPastis - Serves traditional Parisian food in a bistro-style cafe located in the Meatpacking districtFrenchette - Elegant bistro that meshes Old France with New York style in TribecaBalthazar - Traditional French food featuring fresh seafood and shellfish to bread and pastriesThe Odeon - This bistro defined the New York's 80s and offers a hip atmosphere with simple classic dishesMajorelle - Located in the Lowell hotel and named after the gardens in Morocco, this spot offers classic French cuisine inspired by the Mediterranean JapaneseMasa - A sparsely decorated space that acts as a blank canvas for Chef Masa's carefully assembled food to shineKappo Masa - Both a visual and culinary experience also by Chef Masa who serves the curated menu on dishware specifically designed for each itemSushi Noz - Created in ancient Kyoto temple-style, this restaurant highlights a stylized tasting menuSushi on Me - An outgoing take on a sushi restaurant that brings memorable food and an even memorable atmosphere Sushi by M - Intimate seating and bold flavor combinators in a casual settingTanoshi - Casual spot serving “loosey-sushi” which allows all the flavors and textures to meld with each bite Sushi of Gari - Serves sushi with the original sauces and toppings created by Chef Gari IndianJunoon - meaning “passion” in Hindi, this fine dining restaurant earned a Michelin star the year it opened and 8 years in a rowDhamaka - A colorful new restaurant serving Indian cuisine located in Essex MarketSemma - Southern India-focused menu with one Michelin star Adda Indian Canteen - Adda means “a place where people hang out,” and focuses on traditional cuisine in a bright, casual atmosphere with a wall collage full of Indian newspapers Tips for securing reservationsIf you are able to dine earlier in the evening, try walking in around 5PM on a weekday to secure a tableIf you are dining in small parties of one, two, or three, try finding a seat at the bar Set notifications on Resy and Open Table for openings and also check 24hrs before your visit to see if there have been any cancellationsUse the restaurant's website to find out how far in advance and what time it releases reservations then set reminders at those times to look on Resy and Open Table Trending: Food HallsTin Building - by Jean-Georges located in lower Manhattan's historic Seaport that holds a marketplace, grocery, retail stores, and restaurantsMarket 57 - by the James Beard foundation celebrating New York City's local, independent food cultureAlkebulan - The first African food hall opening in Harlem by Alexander Smalls Trending: African Fine DiningDept of Culture - This African restaurant is located in Brooklyn and inspired by north-central Nigerian cookingEater: The Next Era of American Fine Dining Is Here, Care of West Africa On Your RadarRoscioli - Taking the space of Niche Niche, this will be the first permanent location outside of Rome and opens this Spring 2023 If you are looking for ways to cook fish with simplified traditional techniques, remember to check out Eric Ripert's upcoming book available in October 2023 called Seafood Simple: A Cookbook
The Valley of Silent Men by James Oliver Curwood audiobook. James Kent has learned that he is terminally ill with perhaps only days to live, and so decides to confess to a murder and thus save an innocent man. Nobody believes his confession, particularly Marette, a mysterious girl who had shown up at Athabasca Landing only weeks before. Kent's illness takes a turn and his death is postponed, and he sets about to find out more about the girl, who he ends up falling in love with, although she'll not reveal her past to him, nor what she knows about the murder. A story of intrigue, suspense, action, and above all, a story of love in the furthest outreaches of the Great White North where three great rivers flow; the Athabasca, the Slave, and the McKenzie, and where somewhere is hidden The Valley of Silent Men.
A Greenwich Village native, James Kent started his culinary career as a summer apprentice at Bouley when he was fifteen years old. After taking classes at Le Cordon Bleu in London and Paris then graduating from Johnson and Wales, James moved back to New York where he spent time in the kitchens of some of New York's most storied restaurants including Babbo and Jean-Georges. In the spring of 2007, James joined the team at Eleven Madison Park as a line cook and was quickly promoted to sous chef. In 2010, James placed first in the Bocuse d'Or USA Competition; he then represented the United States at the international finals of the Bocuse D'Or in Lyon, France the following year where he placed 10th in the world. When he returned to New York, James was named chef de cuisine of Eleven Madison Park. Under his leadership, EMP received nearly every accolade bestowed on a restaurant including four stars from the New York Times, three Michelin stars, and a coveted spot on the San Pellegrino list of the World's 50 Best Restaurants. James was promoted to Executive Chef of the NoMad in the fall of 2013, the same year that it received one Michelin Star. He left The NoMad in 2017 to pursue his first solo project, an ambitious pair of restaurants in the landmark Art Deco building at 70 Pine Street in New York's Financial District. James opened Crown Shy, the first of those restaurants, in March 2019. Just six months after opening, the restaurant was awarded a Michelin star. After 18 months of pandemic-related delays, the pair opened SAGA – a fine-dining restaurant in the tiered spire of the building–in August of 2021. In October 2022, SAGA was awarded two Michelin stars. James is an active supporter of a number of charities working to eradicate childhood hunger in New York City including No Kid Hungry and ReThink Food, for which he sits on the Chef's Council. James has twice co-chaired the annual Chef's Benefit dinner for Cookies for Kids Cancer, a nationally-recognized organization that provides funding for pediatric cancer research. And he's a mentor for Ment'Or organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America. In this episode, Michael and James discuss the mindset of leading a team in a high-stress environment, the key to establishing a positive company culture, and how to carve out time for yourself every single day.
New York City Chef James Kent of Crown Shy, Saga and Overstory, shares the top ingredients in his at-home kitchen pantry. You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia http://haynowmedia.com
If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the flavors of sautés and sauces. Find out what makes this forage-to-table ingredient so special. Joining us are Chef James Kent, owner of Saga, Overstory and Crown Shy, and Johnny Anderson, founder of Foods in Season, a second-generation mushroom forager. Follow @chefjameskent @saga_nyc @CrownShynyc @overstory @foodsinseason @wherechefesshop @ingredientinsidersIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia https://haynowmedia.com/
Not only did our founders want Jesus Christ involved in our public life and law; they new that attacking Christianity undermined the strength of our republic. The American Soul Podcasthttps://www.patreon.com/theamericansoulpodcast
Listen to the words of one of our early legal minds about the relationship between America and God. It is a far cry from what we here today. The American Soul Podcasthttps://www.patreon.com/theamericansoulpodcast
On today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel's, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had been a longtime managing director and general manager. Jeff purchased the restaurant in 2021, along with his managing partner/chef Melissa Rodriguez, and former partner, chef James Kent, who he also previously collaborated with on Crown Shy and Saga at 70 Pine Street in NYC. Al Coro, and Saga, were each recently awarded two stars from the 2022 Michelin Guide for New York – the only new restaurants added among 13 in this category. Today's show also features Shari's PR tip to reach for the stars; Speed Round; Industry News Discussion on Michelin Guide's 2022 restaurant star rankings for New York, as well as Edible Cities, and Shari's Solo Dining experience at Nubeluz by Jose Andres at the top of the Ritz Carlton New York, Nomad, NYC. Photo Courtesy of Shari Bayer and Jeff Katz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
www.offfieldrugby.comJames Kent is a Skills Coach with State Francais.Link to join The 1st XV Patreon & get extra podcastshttps://www.patreon.com/offfieldrugbyWe chat about;The unseen pressures pro players are facingEffects of social media on playersTypical day in San FrancaisHow to analyse oppositionHow you can get under opponents skinHow Irish players got Ross Moriarty sent off in the pastThe edge all Blacks have playing against each other in the top 14Emphasis on player welfare and mental health at StadeEddie Jones in the mediaJames's coaching journeyA connection at Crusaders and rugby Canada that helped himCoaching through a foreign languageEmail - offfieldrugby@gmail.comMy instagram is https://www.instagram.com/offfieldrugby/Cheers for clicking in, please send the pod to your friends Get the bonus Podcasts on Patreon Hosted on Acast. See acast.com/privacy for more information.
Entrepreneurs always generate new value for customers; that's what they get paid for. It's not always necessary to create a new market; there are many creative ways to expand the value potential of established markets and carve out a territory in the new expanded space. James Kent, founder of the innovative apparel brand Rogue, White and Blue, talks to E4B about the entrepreneurial value creation method he pursues in growing a distinctive and differentiated brand in what might look to outsiders like a crowded market, but which to him looks like unbounded opportunity. Key Takeaways and Actionable Insights Entrepreneurs start with what they love — it's the first source of differentiation. James is a lover of open-air experiences — of walking and hiking and exploring trails and off-road lands, of snowboarding in the mountains, and enjoying all the freedoms of exploration and everything to do with the great American outdoors. “What do I love?” is one of the first questions an entrepreneur asks of themselves, and James is certain of his answer. Adding knowledge and experience fortifies the entrepreneurial recipe. All experience and most knowledge are individual. What we pay attention to, and how we learn is always unique to us personally. James picked up some valuable experience by working in sporting goods retail stores, both interacting with customers in stores and working his way up the corporate ladder into management positions. This commercial experience in sporting goods was highly complementary to his love of the outdoors, and the two became a productive combination in James' entrepreneurial approach. James was able to gain some even more fine-tuned experience by working as the first employee of a start-up, running an office in a location removed from the head office. This provided exposure to the entrepreneurial experiences of risk-taking, autonomy, maximizing the use of limited resources and using business development tools like Google AdWords — all directly useful for a future business journey. A third layer of relevant experience came from joining the National Guard in a patriotic spirit of service. The service ethic is fundamental to all entrepreneurial endeavors. The stage is set: what kind of business to launch? James asked the entrepreneurial questions. What do I love? The outdoors and outdoor recreation. What do I know? Apparel and apparel retail. What are my resources? Passion, the genuineness and clarity of commitment, design ideas, and a small amount of savings. Who are my customers? People who share the same passions. Where will differentiation come from? It came from a reservoir of genuine feeling and the combination of two streams of thought: recreational love of the outdoors and patriotic love of country. The combination became the brand Rogue, White and Blue, described by customers as “the patriotic version of Patagonia”. It's wild and unexpected like the American landscape, and it embodies patriotic design ideas, both in visual look-and-feel and in functional attributes such as Made In America. The commitment to a differentiated brand platform creates a differentiated supply chain, differentiated production, and differentiated presentation. Entrepreneurs design their production infrastructure and supply network backwards, starting with the brand and then identifying the system components that will bring it to life. James had design ideas in his mind. He self-taught himself Adobe Illustrator to get them from his mind into digital documentation, occasionally hiring outside designers on Fiverr at low variable cost for some specific refinement tasks. Modern technologies ranging from design software (and the training videos and additional user content available online for new adopters) to digital printing to internet-enabled collaboration sites like Fiverr can be combined to create a complete value network with limited fixed cost investment. The next step down the supply chain was to find screen printers and James tested alternatives until he identified the best craftspeople in that specialized profession. He made them his business partners, which enabled him to benefit from their expertise in identifying the right Made-In-America apparel manufacturers and the right high-quality fabrics. By ordering garments through the printers, he was able to give the printers a more profitable business model while offloading some risk (e.g., of misprinting) onto them. The shared value space was big enough for everyone in the network. The integrated platform of a differentiated brand and a differentiated supply chain is the result of entrepreneurial commitment: to brand integrity, quality, style, and consistency. Finding customers through entrepreneurial action. At the outset, there wasn't any marketing budget for Rogue, White and Blue. How does a brand get customers in those circumstances? Not by advertising but by entrepreneurial action: by meeting customers personally. James had a good instinct for who his customers would be based on input from like-minded friends and family. So, he went out to meet similar people by setting up a sales table at selected events where they might congregate. The first one was a gun show, and then more broadly outdoors-themed events. James vividly remembers the excitement of show attendees stopping by his booth, immediately bonding with the “patriotic version of Patagonia” brand feel — they didn't need to be told, they understood it without prompting — and paying cash for the products. Rogue, White and Blue started with a batch of 96 T-shirts which quickly sold out. Growth is funded by cash flow and there is no shortage of growth drivers and growth ideas. Cash flow is the most important financial indicator of business performance and it's the most important source of growth capital. Profit is an accounting notion, and debt-financed development has its own set of risks. Cash flow is a pure indication of customer approval and customer value. Therefore, it provides the best funding source for both working capital and investment capital — turning the value experienced by consumers into the funds that enable expanded and enhanced value experiences in the future. Rogue, White and Blue has expanded into more designs, new apparel items, a strong website to drive sales, and a reinforced brand presence. Customer feedback loops ensure continuous improvement and progress. Meeting customers face-to-face or getting their feedback via the internet — these are feedback loops that help entrepreneurs refine their offering. The feedback may concern product quality, design, or brand imagery; it's all positive input for an entrepreneurial business that is open and not defensive whenever there is criticism. The entrepreneurial life is exciting. How are we all going to share in the productivity of the economy? The old way was to take a job and participate as an employee, hopefully ascending the hierarchical ladder of a firm or translating increased experience and skill in a profession for higher wages. As the digital economy unfolds, and more of the work is being performed through algorithms and A.I. and machine learning that's translated into process automation, the traditional ways of sharing in economic production will be blocked. The better alternative is economic participation and reward through entrepreneurship. James Kent describes the entrepreneurial life as exciting and fulfilling. It requires a thorough commitment and it's hard work — he described the long nights he's devoted to the Rogue, White and Blue brand — which he finds energizing and motivating. There's a commitment and a service ethic, and a consequent freedom. Additional Resource Use the promo code E4B for a site-wide discount at roguewhiteblue.com
Entrepreneurs always generate new value for customers; that's what they get paid for. It's not always necessary to create a new market; there are many creative ways to expand the value potential of established markets and carve out a territory in the new expanded space. James Kent, founder of the innovative apparel brand Rogue, White and Blue, talks to E4B about the entrepreneurial value creation method he pursues in growing a distinctive and differentiated brand in what might look to outsiders like a crowded market, but which to him looks like unbounded opportunity. Key Takeaways and Actionable Insights Entrepreneurs start with what they love — it's the first source of differentiation. James is a lover of open-air experiences — of walking and hiking and exploring trails and off-road lands, of snowboarding in the mountains, and enjoying all the freedoms of exploration and everything to do with the great American outdoors. “What do I love?” is one of the first questions an entrepreneur asks of themselves, and James is certain of his answer. Adding knowledge and experience fortifies the entrepreneurial recipe. All experience and most knowledge are individual. What we pay attention to, and how we learn is always unique to us personally. James picked up some valuable experience by working in sporting goods retail stores, both interacting with customers in stores and working his way up the corporate ladder into management positions. This commercial experience in sporting goods was highly complementary to his love of the outdoors, and the two became a productive combination in James' entrepreneurial approach. James was able to gain some even more fine-tuned experience by working as the first employee of a start-up, running an office in a location removed from the head office. This provided exposure to the entrepreneurial experiences of risk-taking, autonomy, maximizing the use of limited resources and using business development tools like Google AdWords — all directly useful for a future business journey. A third layer of relevant experience came from joining the National Guard in a patriotic spirit of service. The service ethic is fundamental to all entrepreneurial endeavors. The stage is set: what kind of business to launch? James asked the entrepreneurial questions. What do I love? The outdoors and outdoor recreation. What do I know? Apparel and apparel retail. What are my resources? Passion, the genuineness and clarity of commitment, design ideas, and a small amount of savings. Who are my customers? People who share the same passions. Where will differentiation come from? It came from a reservoir of genuine feeling and the combination of two streams of thought: recreational love of the outdoors and patriotic love of country. The combination became the brand Rogue, White and Blue, described by customers as “the patriotic version of Patagonia”. It's wild and unexpected like the American landscape, and it embodies patriotic design ideas, both in visual look-and-feel and in functional attributes such as Made In America. The commitment to a differentiated brand platform creates a differentiated supply chain, differentiated production, and differentiated presentation. Entrepreneurs design their production infrastructure and supply network backwards, starting with the brand and then identifying the system components that will bring it to life. James had design ideas in his mind. He self-taught himself Adobe Illustrator to get them from his mind into digital documentation, occasionally hiring outside designers on Fiverr at low variable cost for some specific refinement tasks. Modern technologies ranging from design software (and the training videos and additional user content available online for new adopters) to digital printing to internet-enabled collaboration sites like Fiverr can be combined to create a complete value network with limited fixed cost investment. The next step down the supply chain was to find screen printers and James tested alternatives until he identified the best craftspeople in that specialized profession. He made them his business partners, which enabled him to benefit from their expertise in identifying the right Made-In-America apparel manufacturers and the right high-quality fabrics. By ordering garments through the printers, he was able to give the printers a more profitable business model while offloading some risk (e.g., of misprinting) onto them. The shared value space was big enough for everyone in the network. The integrated platform of a differentiated brand and a differentiated supply chain is the result of entrepreneurial commitment: to brand integrity, quality, style, and consistency. Finding customers through entrepreneurial action. At the outset, there wasn't any marketing budget for Rogue, White and Blue. How does a brand get customers in those circumstances? Not by advertising but by entrepreneurial action: by meeting customers personally. James had a good instinct for who his customers would be based on input from like-minded friends and family. So, he went out to meet similar people by setting up a sales table at selected events where they might congregate. The first one was a gun show, and then more broadly outdoors-themed events. James vividly remembers the excitement of show attendees stopping by his booth, immediately bonding with the “patriotic version of Patagonia” brand feel — they didn't need to be told, they understood it without prompting — and paying cash for the products. Rogue, White and Blue started with a batch of 96 T-shirts which quickly sold out. Growth is funded by cash flow and there is no shortage of growth drivers and growth ideas. Cash flow is the most important financial indicator of business performance and it's the most important source of growth capital. Profit is an accounting notion, and debt-financed development has its own set of risks. Cash flow is a pure indication of customer approval and customer value. Therefore, it provides the best funding source for both working capital and investment capital — turning the value experienced by consumers into the funds that enable expanded and enhanced value experiences in the future. Rogue, White and Blue has expanded into more designs, new apparel items, a strong website to drive sales, and a reinforced brand presence. Customer feedback loops ensure continuous improvement and progress. Meeting customers face-to-face or getting their feedback via the internet — these are feedback loops that help entrepreneurs refine their offering. The feedback may concern product quality, design, or brand imagery; it's all positive input for an entrepreneurial business that is open and not defensive whenever there is criticism. The entrepreneurial life is exciting. How are we all going to share in the productivity of the economy? The old way was to take a job and participate as an employee, hopefully ascending the hierarchical ladder of a firm or translating increased experience and skill in a profession for higher wages. As the digital economy unfolds, and more of the work is being performed through algorithms and A.I. and machine learning that's translated into process automation, the traditional ways of sharing in economic production will be blocked. The better alternative is economic participation and reward through entrepreneurship. James Kent describes the entrepreneurial life as exciting and fulfilling. It requires a thorough commitment and it's hard work — he described the long nights he's devoted to the Rogue, White and Blue brand — which he finds energizing and motivating. There's a commitment and a service ethic, and a consequent freedom. Additional Resource Use the promo code E4B for a site-wide discount at roguewhiteblue.com
Entrepreneurs always generate new value for customers; that's what they get paid for. It's not always necessary to create a new market; there are many creative ways to expand the value potential of established markets and carve out a territory in the new expanded space. James Kent, founder of the innovative apparel brand Rogue, White and Blue, talks to E4B about the entrepreneurial value creation method he pursues in growing a distinctive and differentiated brand in what might look to outsiders like a crowded market, but which to him looks like unbounded opportunity. Key Takeaways and Actionable Insights Entrepreneurs start with what they love — it's the first source of differentiation. James is a lover of open-air experiences — of walking and hiking and exploring trails and off-road lands, of snowboarding in the mountains, and enjoying all the freedoms of exploration and everything to do with the great American outdoors. “What do I love?” is one of the first questions an entrepreneur asks of themselves, and James is certain of his answer. Adding knowledge and experience fortifies the entrepreneurial recipe. All experience and most knowledge are individual. What we pay attention to, and how we learn is always unique to us personally. James picked up some valuable experience by working in sporting goods retail stores, both interacting with customers in stores and working his way up the corporate ladder into management positions. This commercial experience in sporting goods was highly complementary to his love of the outdoors, and the two became a productive combination in James' entrepreneurial approach. James was able to gain some even more fine-tuned experience by working as the first employee of a start-up, running an office in a location removed from the head office. This provided exposure to the entrepreneurial experiences of risk-taking, autonomy, maximizing the use of limited resources and using business development tools like Google AdWords — all directly useful for a future business journey. A third layer of relevant experience came from joining the National Guard in a patriotic spirit of service. The service ethic is fundamental to all entrepreneurial endeavors. The stage is set: what kind of business to launch? James asked the entrepreneurial questions. What do I love? The outdoors and outdoor recreation. What do I know? Apparel and apparel retail. What are my resources? Passion, the genuineness and clarity of commitment, design ideas, and a small amount of savings. Who are my customers? People who share the same passions. Where will differentiation come from? It came from a reservoir of genuine feeling and the combination of two streams of thought: recreational love of the outdoors and patriotic love of country. The combination became the brand Rogue, White and Blue, described by customers as “the patriotic version of Patagonia”. It's wild and unexpected like the American landscape, and it embodies patriotic design ideas, both in visual look-and-feel and in functional attributes such as Made In America. The commitment to a differentiated brand platform creates a differentiated supply chain, differentiated production, and differentiated presentation. Entrepreneurs design their production infrastructure and supply network backwards, starting with the brand and then identifying the system components that will bring it to life. James had design ideas in his mind. He self-taught himself Adobe Illustrator to get them from his mind into digital documentation, occasionally hiring outside designers on Fiverr at low variable cost for some specific refinement tasks. Modern technologies ranging from design software (and the training videos and additional user content available online for new adopters) to digital printing to internet-enabled collaboration sites like Fiverr can be combined to create a complete value network with limited fixed cost investment. The next step down the supply chain was to find screen printers and James tested alternatives until he identified the best craftspeople in that specialized profession. He made them his business partners, which enabled him to benefit from their expertise in identifying the right Made-In-America apparel manufacturers and the right high-quality fabrics. By ordering garments through the printers, he was able to give the printers a more profitable business model while offloading some risk (e.g., of misprinting) onto them. The shared value space was big enough for everyone in the network. The integrated platform of a differentiated brand and a differentiated supply chain is the result of entrepreneurial commitment: to brand integrity, quality, style, and consistency. Finding customers through entrepreneurial action. At the outset, there wasn't any marketing budget for Rogue, White and Blue. How does a brand get customers in those circumstances? Not by advertising but by entrepreneurial action: by meeting customers personally. James had a good instinct for who his customers would be based on input from like-minded friends and family. So, he went out to meet similar people by setting up a sales table at selected events where they might congregate. The first one was a gun show, and then more broadly outdoors-themed events. James vividly remembers the excitement of show attendees stopping by his booth, immediately bonding with the “patriotic version of Patagonia” brand feel — they didn't need to be told, they understood it without prompting — and paying cash for the products. Rogue, White and Blue started with a batch of 96 T-shirts which quickly sold out. Growth is funded by cash flow and there is no shortage of growth drivers and growth ideas. Cash flow is the most important financial indicator of business performance and it's the most important source of growth capital. Profit is an accounting notion, and debt-financed development has its own set of risks. Cash flow is a pure indication of customer approval and customer value. Therefore, it provides the best funding source for both working capital and investment capital — turning the value experienced by consumers into the funds that enable expanded and enhanced value experiences in the future. Rogue, White and Blue has expanded into more designs, new apparel items, a strong website to drive sales, and a reinforced brand presence. Customer feedback loops ensure continuous improvement and progress. Meeting customers face-to-face or getting their feedback via the internet — these are feedback loops that help entrepreneurs refine their offering. The feedback may concern product quality, design, or brand imagery; it's all positive input for an entrepreneurial business that is open and not defensive whenever there is criticism. The entrepreneurial life is exciting. How are we all going to share in the productivity of the economy? The old way was to take a job and participate as an employee, hopefully ascending the hierarchical ladder of a firm or translating increased experience and skill in a profession for higher wages. As the digital economy unfolds, and more of the work is being performed through algorithms and A.I. and machine learning that's translated into process automation, the traditional ways of sharing in economic production will be blocked. The better alternative is economic participation and reward through entrepreneurship. James Kent describes the entrepreneurial life as exciting and fulfilling. It requires a thorough commitment and it's hard work — he described the long nights he's devoted to the Rogue, White and Blue brand — which he finds energizing and motivating. There's a commitment and a service ethic, and a consequent freedom. Additional Resource Use the promo code E4B for a site-wide discount at roguewhiteblue.com
Cancer treatment and care can be complex and often focuses on quality of life. The ecosystem of care delivery touches many aspects, and most of these can see improvement with the power of data. Discussing the topic, Oncology and Technology host James Kent spoke with Aaron Galaznik, Chief Scientific Officer of Carevive. Galaznik was on a path to becoming a physician when he learned about other healthcare avenues. “The year after college, I was interning as a hospital administrator with this career in mind. I was interested in measuring care and what measures are used,” he said.
Cancer treatment and care can be complex and often focuses on quality of life. The ecosystem of care delivery touches many aspects, and most of these can see improvement with the power of data. Discussing the topic, Oncology and Technology host James Kent spoke with Aaron Galaznik, MD, Chief Scientific Officer of Carevive. Galaznik was on a path to becoming a physician when he learned about other healthcare avenues. “The year after college, I was interning as a hospital administrator with this career in mind. I was interested in measuring care and what measures are used,” he said.Those experiences led Galaznik to be very data-centric. He graduated from medical school and earned an MBA in healthcare management. Later, he spent time in life sciences with Pfizer before becoming more excited about using data and analytics and applying them to healthcare problems.
James Kent is joined by Sasha Sisko to discuss recent developments in the psychedelic scene, including the life expectancy of psychedelic movements, Soul Quest Church, the death of Brandon Begley, the dissolution of CCM, and more.
Today's guest is a major reinsurance broking CEO at the top of his game. A quarter has passed since the completion of the purchase of Willis Re by Gallagher and the integration of the 3rd largest reinsurance broker in the world into Gallagher Re. Global CEO James Kent is clearly buzzing with energy and enthusiasm for the job in hand and the prospects that new ownership and investment are going to open up for his business. In this podcast we talk about how Willis Re managed to hold itself together during the interminable Aon-Willis merger saga, the state of the reinsurance market and the new business's ambitious growth plans. I have known James for many years and think this encounter is a great snapshot of a team leader who has come through a trial and is absolutely delighted to be out on the other side and very much looking forward to the future. NOTES: A couple of abbreviations. KRW is of course the infamous trio of 2005 Hurricanes, Katrina, Rita and Wilma. UNL is Ultimate Net Loss and in this context is a synonym for an indemnity-type contract as opposed to a parametrically-triggered one. LINKS: We thank our naming sponsor AdvantageGo: https://www.advantagego.com/
Our first show before a live audience in three years took place at a recent gathering of New York City line cooks at Crown Shy restaurant, part of S.Pellegrino Sparkling Natural Mineral Water's "On the Line" dinner series, which celebrates and supports line cooks. Andrew and James Kent, executive chef and partner of Crown Shy, Saga, and Overstory, discuss the lessons James learned in his line-cook days, and his advice to aspiring cooks and chefs today. It's a fun, frank conversation in front of an enthusiastic crowd that we think all you cooks and chefs out there will especially enjoy.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information. * S.Pellegrino Sparkling Natural Mineral Water is also a promotional partner of Andrew Talks to Chefs.
Rapid and ongoing advances in digital technologies have made agile adaptation the norm in industrial manufacturing. However, disruptions caused by the pandemic have forced leaders to look at infrastructure issues to plan for future disruptions. In this episode of “To the Edge and Beyond,” host James Kent talks with Irene Petrick, Senior Director of Industrial Innovation, and Faith McCreary, Senior Principal Engineer and Senior Researcher and Strategist for Industrial Innovation, both at Intel, about the challenges leaders face and what it will take to survive and thrive in the “new normal.”“COVID has been an amplifier for pre-existing issues such as access to digital data, worker safety, poor information quality, and unexpected data variances,” says McCreary. “Fortunately, industry leaders are starting to see that infrastructure is an important enabler that can help them deal with those issues.”Petrick agrees, adding “The lesson they've learned is that they need to be better prepared. There are no quick fixes. Disruptions can come from anywhere and will continue.”Petrick and McCreary expect remote work, resource fragility, worker safety, and global supply chain issues to make the need for changes to infrastructure very clear. “Our work suggests that the infrastructure piece is a critical problem,” says Petrick. “Machines give off an incredible amount of data. But not all of it is relevant. We have to figure out what data matters, how often to collect it, and how to process it at the edge so that we're only capturing the most important aspects.”Labor shortages further increase infrastructure problems. “Employers used to feel that automation would replace workers. But the concern now is they don't have enough workers so they must automate,” Petrick says. “Companies are having to scramble to attract, keep, and figure out how to equip workers with AI and automation solutions that augment their ability to do their jobs,”“There are just not enough digitally savvy workers to go around,” adds McCreary, “and that's not going to change anytime soon. What makes it more complicated is that it's not enough for a worker to have digital skills. They also need an understanding of manufacturing. Leaders need what we call ‘double-deep' workers with both manufacturing and technology skills.”According to Petrick and McCreary, the solution lies in creating an ecosystem of collaborators. “It's like making a patchwork quilt,” says McCreary, “and everyone is looking to Intel to bring the pieces together – to play the role of matchmaker. We're spending a lot of time developing standards to help the ecosystem partners play well together in the sandbox.”“It's a great time for technology companies,” says Petrick, “because it gives us problems that digital technologies can solve very well.”Connect with Irene Petrick and Faith McCreary on LinkedIn. To learn more about the latest in Industrial IoT and digital transformation visit: www.intel.com/industrial Subscribe to the “To the Edge and Beyond” Channel on Apple Podcasts, Spotify, or Google Podcasts from the Intel Internet of Things Group.
James Kent returns to the dark side of psychedelics to discuss current tensions in the psychedelic community, bad faith actors, cognitive dissonance, and the sad fate of Justin Clark.
James Kent is the Technical Analyst at France Rugby as well as Academy Coach Stade Français. He also has roles with Monaco Rugby 7s and is the Director of Rugby at Rugby Club Luxembourg.Twitter: @jim_kentInsta: jamo08
We cross through the portal to the underground where “Susan” goes through the training to become a psychedelic therapist. Her mentor Eyal crosses way too many boundaries. (Is he the wolf?). And we finally meet Francoise Bourzat, honey-voiced trainer of trainers. In an earlier version of episode 3, we misidentified Eyal Goren as a “licensed therapist.” He became a licensed therapist in the State of California in November of 2019. When "Susan" became his client, he was still registered as an Associate Marriage & Family Therapist. We've updated the episode to correct the mistake. Credits Cover Story is a production of New York magazine. Power Trip is co-created, produced and reported by David Nickles and Lily Kay Ross. Hosted and produced by iO Tillett Wright. Senior producers are Marianne McCune and Whitney Jones. Also produced by Tarkor Zehn and Liza Yeager. Executive producer and editor is Hanna Rosin. Music by Lynx DeMuth and John Ellis. Cover Story's Theme music by Santigold. Sound design and engineering by Mike Cruz and Sharif Youssef. Fact-checking by Britina Cheng and Ted Hart. Crystal Finn is the voice of Susan. Special thanks to legal minds Elissa Cohen and Samantha Mason. And also to Isabel Dahn and James Kent. Power Trip is also produced with Psymposia, a non-profit watchdog group. For a deeper dive into some of these issues visit psymposia.com/powertrip. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode we talk to James Kent, of Rogue White and Blue Apparel. James is an awesome guy. He made a huge career change after finishing college, and starting a successful career with a major retailer. James decided to enlist in the Army National Guard at close to 30 years old. As if that wasn't enough, James decided to start an American made clothing company in his home state of Utah. James is another great example of Nothing Owed. He is constantly looking for new challenges, and for new ways to improve himself, and his family. https://roguewhiteblue.com/ (https://roguewhiteblue.com/) Instagram: https://www.instagram.com/roguewhiteblue/ (@roguewhiteblue) Facebook: https://www.facebook.com/RogueWhiteBlue (@roguewhiteblue)
Patients utilizing Carevive's PROmpt engagement tool and ePRO systems now have an assistant they can rely on to help them. Meet CLARA, Carvive's Longitudinal Assessments, and Reporting Assistant. SarahLena Keckler, Director of Product Management at Carevive, and Nadia Still, Carevive's Senior Director of Client Success, walked Oncology and Technology's James Kent through how CLARA came about and how this virtual assistant will make a big difference in patient-reported outcomes. Studies show numerous benefits associated with patients actively reporting their symptoms, as well as letting their healthcare team know how they're doing from home, in making significant improvements in the patients outcomes. of active reporting by patients of their symptoms and letting their healthcare team know how they're doing from their home in making significant improvements in their outcomes. With these benefits in mind, Carvive created CLARA. CLARA is more than just an acronym for Carevive's Longitudinal Assessments and Reporting Assistant. In fact, Keckler describes CLARA as represents serving as someone to represent and assist patients as they navigate and use this Carevive PROmpt program throughout their cancer journey. “She was created to help humanize what could otherwise be an impersonal experience for patients.” Keckler said. “The goal is to keep patients connected,” Still added. “Every clinician's goal is to care for their patients and provide the best possible care that they can, and we think that CLARA really helps to extend those efforts.”
Patients utilizing Carevive's PROmpt engagement tool and ePRO systems now have an assistant they can rely on to help them. Meet CLARA, Carvive's Longitudinal Assessments, and Reporting Assistant. SarahLena Keckler, Director of Product Management at Carevive, and Nadia Still, Carevive's Senior Director of Client Success, walked Oncology and Technology's James Kent through how CLARA came about and how this virtual assistant will make a big difference in patient-reported outcomes. Studies show numerous benefits associated with patients actively reporting their symptoms, as well as letting their healthcare team know how they're doing from home, in making significant improvements in the patients outcomes. of active reporting by patients of their symptoms and letting their healthcare team know how they're doing from their home in making significant improvements in their outcomes. With these benefits in mind, Carvive created CLARA. CLARA is more than just an acronym for Carevive's Longitudinal Assessments and Reporting Assistant. In fact, Keckler describes CLARA as represents serving as someone to represent and assist patients as they navigate and use this Carevive PROmpt program throughout their cancer journey. “She was created to help humanize what could otherwise be an impersonal experience for patients.” Keckler said. “The goal is to keep patients connected,” Still added. “Every clinician's goal is to care for their patients and provide the best possible care that they can, and we think that CLARA really helps to extend those efforts.” “In the digital world, humanizing mascots, or animated mascots like this, are statistically proven to make people feel more comfortable with a product and provide a more meaningful experience,” Keckler said. Carevive believes CLARA can become a patient partner in their journey and will help them utilize the ePRO tool more regularly and effectively.
Synthwave is one of those genres that has become a go to for metalheads due to its horror movie kinship, its wildly creative sound and its imagery which at times can mirror some of extreme metal's most enduring gorehounds. Perturbator and James Kent have been at the tip of this spear since Terror 404 back in 2012 and has shown more and more growth and depth on each successive album. Now, with Lustful Sacraments (Blood Music), the band dive further into the industrial side of the synth coin but do so in a way that doesn't leave anything behind. Think of it as an experiment gone incredibly right.Our maestro of the mic, Buke, chats with James about the new album and how it was conceived, his extensive background-and knowledge of-black metal, his deep rooted love for horror and how it has shaped his musical output, and how much time actually goes into making this type of music and being happy with final results. They also spend some time on synth and electronic shop talk, what James listens to and how it keeps him vibrant, a video game appearance and Alcest tie in, James' favorite Darkthrone album, and many other topics. This is an excellent conversation so dive in and enjoy!9C LINKS: Website | Facebook | Twitter | Instagram
On this week's episode of The Main Ingredient With David Nayfeld, we sit down with long time friend and former colleague Jamal James Kent of the white hot NYC restaurant Crown Shy.
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