Let's dive into the world of health, wellness, & food!
Headquartered in Austin, Texas, Fields Good is a modern functional cookie brand founded by Ashley Fields and Kim Anderson. Built on the belief that a delicious cookie should be one of the best parts of your day, Fields Good creates soft-baked, ready-to-eat cookies designed to support how you move, think and rest without sacrificing taste or texture. The brand pairs nostalgic, homestyle flavor with smart ingredients to bring together comfort and function in one bite.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Marian Leitner-Waldman is the founder and CEO of Archer Roose Wines, one of the fastest growing wine companies in the U.S., dedicated to uniting world-class winemaking with sustainable packaging. She is on a mission to democratize fine wine by making the wine industry more inclusive and leveraging format to fit the lifestyles of modern consumers. The brand's Emmy-award winning commercials, starring business partner and actress Elizabeth Banks, have been lauded by the San Francisco Chronicle as the “most innovative wine marketing around.” Marian is the recipient of Wine Industry's Advisor “Most Inspiring Person in Wine” in 2025 and was honored as one of the 2025 Women in Beverage by the Beverage Information Group.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Boarderie is redefining entertaining and gifting with beautifully arranged, ready-to-serve cheese and charcuterie boards delivered straight to your door. Founded in 2021, the family-run company was born out of the pandemic, when a Palm Beach hospitality business was forced to close. What started as a solution for bringing the restaurant and catering experience home quickly grew into a nationwide DTC brand, earning recognition from Oprah's Favorite Things, Shark Tank, and Forbes.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Liz Zwillinger spent years working as a divorce lawyer while raising three children and serving as a trusted sounding board to her husband, Joey Zwillinger, as he built Allbirds. Somewhere in the middle of that balancing act she began paying closer attention to the hormonal shifts that shape a woman's life, and the way the wellness industry had turned them into a maze of single ingredients, conflicting advice, and overstuffed supplement cabinets. Biologica is a women's health company creating stage-specific nutritional support for the reproductive years, perimenopause, and postmenopause. Founded by Liz and Joey Zwillinger and grounded in clinically validated science, Biologica helps women stay in harmony with their hormones and feel their best through every phase of life.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Trinity is an entrepreneur and writer who built a career on challenging long-held beliefs about wellness. In 2017, she founded Golde, a lifestyle brand focused on making the category more approachable with better-for-you products that fit seamlessly into everyday rituals. The mission resonated, making her not only the youngest Black woman to launch a line at Sephora, but an industry-wide thought-leader. Now, with her debut cookbook Eating at Home, she approaches cooking with the same unique ethos. By offering recipes that evade extremes in favor of intentionality, she encourages a more expansive view of “nourishment” — one that reframes “good” cooking as a practice shaped as much by process as by outcome. Her work has been featured in W Magazine, The New York Times, New York Magazine, and Vogue, among others. She lives in the Hudson Valley with her husband and two daughters.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Founded in 2019 by mother-daughter duo Elisabeth and Gina Galvin, Stellar Snacks is the only women-owned pretzel manufacturer in the U.S. Baking pretzels from scratch daily, the brand combines artisanal craftsmanship with bold, chef-inspired flavors like Maui Monk, French Dijon, Bold & Herby, and Cinnamon Dolce.After struggling to find a pretzel manufacturer that met her standards, Elisabeth, a French food entrepreneur with over 30 years of experience, partnered with her daughter to build their own bakery. Today, Stellar Pretzel Braids are vegan, non-GMO, kosher, and free from artificial flavors and top allergens, while the brand's Artist Program showcases emerging artists on its packaging. Stellar pretzels are now enjoyed by millions of airline passengers and sold in over 7,000 retailers nationwide, including Target, Whole Foods, and Costco.IG stellar_snacks | stellarsnacks.comUse code CITRUS for 15% offFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Home Ec is a modern take on home economics, built on the belief that cooking is a life skill, not a performance. Through live, chef-led virtual classes, Home Ec helps people feel more confident and at ease in their own kitchens. Founded by Brit Obenauer, the experience is human and interactive—more like cooking alongside a friend than watching a tutorial. At its core, Home Ec is about connection, confidence, and bringing intention back to everyday cooking.IG homeec.co | homeec.coFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Sarah Galletti is the founder and creative force behind Tattooed Chef, a better-for-you food and lifestyle brand shaped by her Italian heritage and years of creative exploration. In 2017, all of her creative and culinary experience culminated with the launch of Tattooed Chef. Today, the brand produces from its facility in Italy, sourcing ingredients directly from contracted fields. Sarah's goal remains clear: create food that tastes good, feels good, and brings people together.IG tattooedcheffoods | tattooedchef.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Lesia Dallimore is a brand marketing executive and creative strategist known for building culturally relevant consumer brands at the intersection of food, wellness, and lifestyle. As Senior Vice President of Brand & Marketing at Seremoni, her track record of brand building, marketing strategy, and premium food retail informs their brand strategy, storytelling, partnerships, and creative direction. Seremoni Fish sets a new standard and philosophy for the very best fish. Delivering Michelin-quality wild-caught fish directly from boat to plate, the brand's proprietary handling enhances flavor, texture and shelf life. Seremoni Grade seafood is served by top restaurants across the country like Atomix, Sushi Zo, Restaurant Daniel, Blue Hill at Stone Barns, Clover Hill, Rosella, Café Carmellini and Kato and available at select grocery stores including Wegmans and FreshDirect.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Alysa Seeland is the founder and CEO of FOND Regenerative, which she started in 2015 following a life-changing personal health journey. Today, she is on a mission to support generational health through time-honored, nutrient-dense foods designed for sipping, snacking, and cooking.FOND Regenerative began as a farmers market stand, where Alysa frequently sold out even in the Texas summer heat. From there, the brand expanded into online sales and independent retail, before scaling into major grocery chains beginning in 2021. Today, FOND offers a growing portfolio of regenerative, handcrafted pantry staples, including bone broths, animal fats, and demi-glace, with plans to expand further as a foundational foods brand.In addition to leading FOND, Alysa is a busy mom of six sons. Her family lives in San Antonio, Texas, where you can often find Alysa tending to her garden and cooking wholesome meals. IG fondregenerative | fondregenerative.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Freestyle is a woman-founded snack brand on a mission to reinvent savory snacking. Founded by Nikki Seaman, the company transforms premium olives and pickles into convenient, mess-free snacks with bold flavors and modern packaging designed for life on the go. What began as a better way to enjoy olives has evolved into a rapidly growing CPG brand that's challenging expectations around an overlooked grocery category. By combining high-quality ingredients with thoughtful design and convenience, Freestyle is making healthy, craveable snacking easier than ever.IG freestylesnacking | freestylesnacking.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Steven is a reformed data scientist who decided to search for the perfect protein source, one that was both sustainable, abundant, and highly nutritious.The Hermit makes a one-of-a-kind calamari jerky product using American wild caught squid. With 31g of protein and zero sugar in a bag, plus all the nutritional benefits of seafood, it's been delighting seafood lovers since its launch in June.IG thehermitsquid | thehermit.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Andrew Thomas is a seasoned CPG marketing executive whose career spans nearly two decades across challenger brands and global industry leaders. Archer is one of the fastest-growing meat snack brands in the U.S., redefining the category with clean-label, high-protein snacks made from real ingredients, without any fillers or junk. Available in multiple snacking formats from mini meat sticks to jerky, Archer was founded in 2011 by Eugene Kang, who has since grown the business 35.9% year-over-year, significantly outpacing the category, with the brand now on track to exceed half a billion in sales in 2026. Available in more than 30,000 retail locations nationwide, Archer continues to expand its footprint and scale production to meet surging demand.IG archerjerky | archerjerky.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Felicity Chen is a third-generation sauce maker who grew up inside her family's food factory. While other kids learned multiplication tables, she learned production schedules. While others smelled like detergent, she smelled like spice.She founded DOU to make Chinese pantry staples the way they're meant to be: slowly, deliberately, and without chasing trends. Based in Northern California, Felicity works directly with her family's original factories, treating them not as a backstory but as the core system. DOU is a lifestyle brand grounded in real craft, built around how people actually cook, eat, and live.IG eatdou | shop on AmazonFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Founded by Rachel Krupa, 20-year veteran in the CPG space, in 2018, The Goods Mart was an early voice in disrupting what “convenience” could look like, ahead of the recent wave of curated grocery. From the beginning, everything on the shelves has been non-GMO and made without artificial flavors, but beyond that, Rachel curates with a more real-life lens. The result is a store full of emerging brands, with The Goods Mart often acting as a first retail launchpad, giving small brands early visibility and a direct line to consumers before they scale to a more national audience.IG thegoodsmart | thegoodsmart.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Caroline Foulk's background is rooted in storytelling. She studied Narrative Writing at the University of Southern California and built an early career in music, touring nationally with artists including Kyle, The Isley Brothers, and Marc E. BassyCaroline joined her family as they launched Wagon Wheel Brewing Company, initially expecting the role to be temporary. Instead, she found herself deeply immersed in the beer business—six years later, she remains firmly planted in the industry.As the brewery was developed, Caroline recognized the need to strengthen her financial and operational expertise. Once operational, she helped scale the business day-to-day, and it was during this period that the idea for Beer Girl was born—combining her background in storytelling, brand building, and inclusive culture with a modern, better-for-you approach to beer.IG drinkbeergirl | drinkbeergirl.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Hiyo is an organic social tonic designed to elevate how people connect — bringing more joy, more presence, and more feel-good energy to every moment. Founded in 2021 in Venice, California, Hiyo was inspired by the desire to celebrate with intention and enjoy the social rituals people love, without compromise.Made with a proprietary blend of adaptogens, nootropics, and botanical ingredients, Hiyo delivers its signature mood-boosting “float” effect — offering stress relief and elevated social energy, without alcohol.IG drinkhiyo | drinkhiyo.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Good Bacteria was born out of founder Anabel Gonzalez's transformative post-partum journey. Following the birth of her son she suffered from post-partum depression, isolation and paranoia.Good Bacteria is a first-of-its kind rotating symbiotic system, created by scientists, designed to rewild the gut. Inspired by the diverse microbial inputs of nature, the system introduces a new formulation each week — clinically studied probiotic strains paired with three types of diverse prebiotic fibers and a postbiotic — designed to expand microbial diversity, strengthen gut barrier integrity, and build resilience across the whole body. IG itsgoodbacteria | itsgoodbacteria.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
As the Director of Marketing Communications and Brand Partnerships at Once Upon a Farm, Jane leads the brand's storytelling and public outreach initiatives with vision and heart — overseeing, brand partnerships, cause marketing, influencer programs, and events. Over her seven-year journey at Once Upon a Farm, she has played a pivotal role in elevating the brand's presence as a purpose-driven powerhouse through creative campaigns, IRL brand experiences and mission-led collaborations that champion and celebrate better nutrition and wellness for all families.IG onceuponafarm | onceuponafarmorganics.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
In 2020, Sarela co-founded SIMPLi with her husband, Matt Cohen, introducing some of the first Regenerative Organic Certified® ingredients from South America to the U.S. market. Through a vertically integrated model, SIMPLi partners directly with farmers to improve livelihoods, expand market access, and support long-term regenerative transitions. Today, the brand is equally known for its sourcing integrity, its vibrant flavors, nutrient density, and modern approach to pantry staples designed for real family life.IG eatsimpli | eatsimpli.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Max is the co-founder and CEO of Plink! and based out of Burlington, VT where he lives with his wife and three kids. Before co-founding Plink!, Max spent a decade at global trend firm TrendWatching, where he helped companies like Google, PepsiCo, Disney, and Target innovate for the future. As Director of Trends & Insights, he led a global team across three continents and co-authored the book Trend-Driven Innovation (Wiley). He's also started a record label and a VR company.Plink! is reimagining hydration with fizzy, flavorful tablets made by two dads who wanted something better for their families and the planet. Designed for everyday wellbeing, Plink! delivers just-right electrolytes with only 1g of sugar, no artificial ingredients, and zero plastic waste. The brand's joyful approach to hydration has earned recognition — including BevNET's New Beverage Showdown win — and distribution in 1,100 CVS stores, GNC, Bristol Farms and more.IG drinkplink | drinkplink.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Dr. Erin Stokes, ND believes that transformation begins when we reconnect with the healing power of nature. As a Naturopathic Doctor for 20+ years, Erin has dedicated her career to translating complex health concepts into actionable insights that empower people on their healing journey. Dr. Erin Stokes earned her Naturopathic Medicine degree from Bastyr University in 2001, and worked with individuals in her private practice, Lotus Naturopathic Clinic for over a decade.At WishGarden Herbs, we believe in the profound power of plants and herbs to maintain healthy lives. Our mission is to help empower people to own their health by formulating fast-acting legendary herbal tinctures for everyday life. Our herbal remedies are crafted for those real-life moments when you need a simple swift kick of nature to rebalance and revitalize.Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Alyse Borkan has been one of the brains behind building some of the fastest-growing startups in recent years including Billie, Casper, and SoulCycle, and now Rocco. Rocco was founded in New York by startup vets Alyse Borkan and Sam Naparstek after realizing just how outdated the home appliance space really was, especially when it came to fridges. At the same time, drinks were getting more interesting at home: think canned cocktails, non-alcoholic aperitivos, and sparkling everything. So they launched The Super Smart Fridge just more than a year ago, and basically created a whole new category: a design-forward, tech-powered drinks fridge made for hosting.IG roccofridge | roccofridge.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
When Hannah was first introduced to matcha by a friend who had spent time in Japan, it was love at first sip. The energy she felt was unlike anything she'd experienced before: alert, yet calm. As she did more research, she found that most matcha companies at the time offered little-to-no visibility into their matcha's origin. This matcha was often blended at a distributor using leaves from various farms, making it near-impossible to identify the original source.Matchaful is a female-founded purveyor of sustainable botanical nutrition that nourishes mind, body and spirit. Inspired by ancient Japanese principles, Matchaful's intentional and creative menu seeks to nourish, restore and delight. We exist to ground you in the moment and empower you with every sip and bite.IG chiefmatchaofficer , matchaful | matchaful.com
Arshdeep Toor transitioned from a career in investment banking to creating a better-for-you pistachio butter brand.Stesh Butter is committed to transforming the nut butter category and making pistachio butter better. They are on a mission to offer a perfect blend of nutrition and flavor - a healthy and delicious pistachio butter that you can indulge freely by the spoonful and feel good about! Their pistachio butter is vegan, dairy-free, gluten-free, and palm/seed oil-free; it's made of all-natural ingredients and packed with 6g of protein in each serving.IG getstesh | steshbutter.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Teddy Kim is a writer and founder based in Los Angeles. He is the co-founder of Last Call, an alcohol wellness startup inspired by products in Korea and Japan.He writes an entertainment column for Emily Sundberg's Feed Me newsletter, focusing on the intersection of entertainment and technology, and also writes his own newsletter, first Derivative.Last Call is an alcohol wellness startup founded in Los Angeles, offering a dietary supplement to aid recovery after drinking. Inspired by Korean wellness practices, its product features dihydromyricetin (DHM), a natural extract from the Japanese raisin tree, alongside theanine, prickly pear, milk thistle, and B vitamins to boost alcohol metabolism, reduce hangover symptoms, and support liver health.IG try_lastcall | trylastcall.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Intro: Theo Terris, CEO of Uncle ArniesUncle Arnie's is a California-born beverage company redefining the way people enjoy THC. Launched in 2020 with a mission to make cannabis approachable, affordable, and undeniably fun, Uncle Arnie's has quickly become one of the best-selling cannabis beverage brands in the U.S. IG unclearnies | unclearnies.comFrancesca Salac, Head of Brand Marketing North America of Minor FiguresMinor Figures is a global brand developing best-in-class plant-based beverages designed to take you on a taste trip. Founded by coffee-loving friends and baristas for a better planet, Minor Figures is creating a future worth saving — crafting tomorrow's beverage innovations with the biggest impact and smallest environmental footprint. IG minorfigures | us.minorfigures.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Big Spoon Roasters was founded by husband-and-wife team Mark and Megan Overbay. The duo shared a love for nut butter: Mark, having spent time as a Peace Corps Volunteer in Zimbabwe, originally learned how to hand-make his favorite food, peanut butter, while living abroad, and Megan's experience as an endurance athlete led her to craft her own nutrient-dense nut butter bars that both tasted good and fueled her training.Big Spoon Roasters is a small-batch food company handcrafting innovative, wholesome nut butters and bars with thoughtfully sourced ingredients in Hillsborough, North Carolina. Operating since 2011, Big Spoon Roasters is proudly independently owned and operated.IG bigspoonroasters | bigspoonroasters.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Jane Coxwell is a globally trained chef and the founder of OKO, with a career that spans cooking in the South of France and Southeast Asia to more than a decade as Diane von Furstenberg's private chef and head chef aboard the super yacht Eos. Known for her elegant, vibrant approach to real food, Jane began creating fresh vegetable blends to help a close friend nourish herself through health challenges. Those recipes became the foundation of OKO. Today, Jane brings her deep culinary expertise to crafting organic, chef-developed vegetable blends that make eating more vegetables effortless, flavorful, and deeply satisfying.OKO is a chef-founded food company dedicated to making healthy, plant-based eating effortless and delicious. Its fresh, organic vegetable blends are crafted to be vibrantly flavorful and endlessly versatile—ready to scoop, sauce, dip, or stir into meals with no prep required.IG okofoodco | okofood.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Intro: Importance of fair sourcing + ethical pay in the coca industry as we ramp up for Valentine's DayTaza co-founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. Inspired by its rustic intensity, he learned to hand-carve granite millstones and built the Taza Chocolate factory back home in Somerville, Massachusetts with his wife, co-founder Kathleen Fulton in 2005.IG tazachocolate | tazachocolate.comHaylee Jordan of FABRICFABRIC is a premium, THC-infused Aussie Hop Fizz. We're here to spark creativity, bring people together, and create meaningful social impact where we can. We like to say we're on a mission to unf*ck tomorrow, because the world's on fire. We give 2% to mental health initiatives and work to marry profit and purpose.Haylee brings over a decade of brand strategy and identity design to her newest venture: co-founding a CPG brand with two fellow founders that marries profit and purpose.IG drinkfabric | drinkfabric.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Jessica Hamel has never played by the rules—whether running ultramarathons, racing sailboats, or shaking up the food world. Now, with PlantChi, she's ditching the wellness fuss and making nutrition effortless, rebellious, and straight-up good.PlantChi is a middle finger to complicated wellness trends, a love letter to nature, and an open invitation to embrace what's real. PlantChi is a line of seasonings with benefits. We take nutrient-dense superseeds and pair them with craveable ingredients like nutritional yeast and seaweed to create toppings that let you sprinkle in a little wellness without turning your life upside down.what we chat about:You've gone from ultramarathons and sailboat racing to building food brands—what through-line connects all of those chapters, and how did that mindset shape PlantChi?PlantChi leans into “ritual over routine.” What does that distinction mean to you, and how can food rituals help people actually stick with healthier habits?IG plantchi.life | plantchi.lifeFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Ben Jacobsen is the founder of Jacobsen Salt Co., the Oregon-based artisan salt company he started in 2011 to bring world-class sea salt to American kitchens. After studying and working in Scandinavia, where he first discovered the transformative impact of high-quality finishing salts, Ben returned to Oregon and spent years experimenting with sea water from dozens of Pacific Northwest sites before settling on Netarts Bay for its uniquely bright salinity.Under his leadership, Jacobsen Salt Co. became the first company in the Pacific Northwest to revive traditional salt harvesting, combining meticulous sourcing and small-batch techniques to create salts noted for their delicate crunch and pure briny flavor.IG jacobsensaltco | jacobsensalt.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Guittard Chocolate Company is a historic American chocolate maker founded in 1868 by French immigrant Étienne Guittard during the California Gold Rush. What began as a small San Francisco shop quickly grew into a respected confectionery business, and today Guittard stands as the oldest continuously family-owned and operated chocolate company in the United States, now based in Burlingame, California and led by fourth and fifth-generation family members.what we chat about:As CMO, you oversee both marketing and brand development. How do you balance honoring Guittard's long history with innovating to stay relevant in today's chocolate market?Guittard is known for working closely with both professional chefs and home bakers. How does this dual focus influence your marketing strategies and product development?IG guittard.chocolate | guittard.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Vincent Ricchiuti of Enzo's TableAs the fourth generation of his Italian-American farming family, Vincent Ricchiuti was naturally drawn to the family business. A native of Fresno, CA, he spent his formative years working alongside his father and grandfather in the family's diversified agricultural business.For more than a century, the Ricchiuti Family has diligently worked the land in California's fertile San Joaquin Valley with a goal to sustainably grow, produce, and harvest premium fruit, nuts, and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil.IG enzos.table | enzostable.comIntro Segment: Loonen's Launch
Floura (Co-Founder + CEO); Jeni's Splendid Ice Creams (Founder) Jeni Britton is an American entrepreneur and New York Times best-selling author. She founded Jeni's Splendid Ice Creams in an Ohio farmers' market in 2002, transforming it from a small shop into a beloved national brand. Underscoring her commitment to wellbeing and sustainability, Jeni's latest venture, Floura., reinvents fresh produce trimmings as delicious nutrient-dense food with the intent to help close the dietary fiber gap in America.Kemma Kefalas, Yahoo's Creative Lab DirectorJust in time for the holidays, Yahoo & cult-favorite olive oil brand Graza are teaming up on a drop that gives a nod to the ultimate keyboard warriors in our lives: loud typers.They debuted “Sssshhhhizzle” Keyboard Oil, a tongue-in-cheek holiday gift set celebrating the quirks of modern office culture—and the people who make the most noise while getting things done. Hear more in my chat with Kemma!Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
PJ Monte is the founder of Monte's Fine Foods and the creator behind Monte's Fine Sauces. Five years ago, he began bottling and hand-labeling his family's 120-year-old red sauce recipe for local New York restaurants and specialty stores, quickly gaining a following and earning the nickname “Sauce Boss.” what we chat about:Your family's culinary story runs deep from Monte's Venetian Room in Brooklyn toGurney's Inn in Montauk. How have those early family traditions shaped the way you approach food and hospitality today through Monte's?What was it that made you realize it was time to bottle and share it with the world?Monte's is rooted in legacy but clearly embraces modern culture and creativity. How do you balance honoring your family's heritage with keeping the brand fresh, relevant, and forward-thinking?IG montes.sauce | montessauce.comThe Goods Report Vol 6Jordan & I are back this week chatting about the most exciting happenings in the food & beverage world! Hear our chat at the beginning of the episode. Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Wendy Pickett, Co-Founder & EVP of Sales, RationAle Brewing. Bringing 25 years of consumer goods experience to the non-alcoholic craft brewing brand, Wendy has a long history of building legacy brands in the grocery/mass, natural, and specialty channels. As one of the few female leaders in the male-dominated alcohol space, she's helping reshape the future of NA craft beer, tapping into the surging demand for NA options driven by wellness-minded consumers.what we chat about:RationAle's mission is to “crush society's drinking rules.” How do you see mindful drinking reshaping not just the NA beer industry, but drinking culture at large?As a woman co-founder in the beer industry—an industry historically dominated by men—what challenges and opportunities have you experienced in carving out space for both yourself and RationAle?The Crush the Crisis initiative ties RationAle directly to mental health and wellness. Can you share more about the impact of that program and why it was important to bake into the brand's DNA from the start?IG rationalebrewing.com | rationalebrewingFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Founded in 2021 by longtime friends Allison Luvera and Lauren De Niro Pipher, Juliet is redefining boxed wine through premium quality, thoughtful design, and sustainability. Juliet's proprietary Eco-Magnum™ packaging uses over 50% less carbon than glass and holds the equivalent of two bottles. The founders also created the Alternative Packaging Alliance, uniting fellow high-end boxed wine brands to champion sustainable innovation across the industry.what we chat about:How did you balance the often conflicting priorities of taste, design and environmental impact?Boxed wine has traditionally carried a stigma of cheap, disposable, & even low-quality. How have you approached shifting that perception, and what tactics have proven most effective in elevating Juliet's image?Walk us through the design process of your Eco-Magnum packaging. How did you land on a look and feel that communicates both sustainability and luxury?IG drinkjuliet_ | drinkjuliet.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Dr. Sandra Carter is a trailblazer in the health & wellness industry with over 35 years of experience in community health, corporate wellness, research, & hospital administration. Om Mushrooms offers a range of certified organic, science-backed mushroom products—from supplements and powders to beverages and gummies. Grown in an eco-friendly indoor farm in Carlsbad, California, Om ensures maximum potency and purity while staying free from toxins, pesticides, and heavy metals.As the Co-Founder of Om Mushrooms, she brings extensive expertise in preventative medicine, integrative health, & nutrition to develop innovative, whole-food mushroom formulations that promote optimal wellness.IG ommushrooms | ommushrooms.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Halfday was founded after Kayvon Jahanbakhsh was diagnosed with ulcerative colitis when he was a freshman in college. Losing over 80 pounds, he was forced to dramatically change his diet to focus on his gut health. Kayvon enlisted the help of classmate & best-friend Mike Lombardo to develop a gut-healthy iced tea that reminded them of the classics they grew up with. Each can of Halfday has 6g of prebiotic fiber, with only 3-5g of sugar.IG drinkhalfday | drinkhalfday.comPlus Hear from Josh at the beginning of today's episode as we chat through how he developed Hereafter + his philosophy on beer at Threes!IG threesbrewing | threesbrewing.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Kate Greer is the co-founder of Cheerie Lane, an innovative popcorn brand that developed the first all-in-one ‘popcorn pod'. Growing up in the Midwest close to her family's farm, a warm bowl of popcorn was always part of Kate's family gatherings. Her expertise as a creative and an entrepreneur shows up in the innovative and artistic spirit of the brand.Cheerie Lane is reimagining the way people enjoy popcorn with gourmet all-in-one ‘popcorn pods'. Thoughtfully crafted using heirloom kernels from a fifth-generation family farm in Iowa and cacao butter, each pod melts into a warm, evenly seasoned bowl of popcorn. IG cheerielane | cheerielanepopcorn.comThe Goods Report Vol 5Jordan & I are back this week chatting about the most exciting happenings in the food & beverage world! Here's a sneak peak of our convo:Design: Beak Brewery Beer books & Lil Bucks brand refreshStrategy: “Your Dog Eats Better than You” & Ghia + Diaspora cookbooksFood: Beans beans beans! & Algae CC x Nara SmithFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Founded in 2018 by Aishwarya Iyer, Brightland is a California-based premium pantry staples brand crafting artfully designed and consciously-made olive oils, vinegars, and honeys that elevate everyday moments. what we chat about:A personal health scare sparked the idea for Brightland; Can you walk us through how that moment transformed into building a brand that has become a household name?Spirituality and meditation play a big role in your life, how do they influence the way you lead Brightland, both publicly and behind the scenes?You've mentioned drawing creative inspiration from unexpected places, like high fashion or European magazines. How does that influence show up in the way you've built Brightland's brand identity?What's next for Brightland!IG wearebrightland | brightland.coFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Neeshi is a women's wellness brand using real food to ease hormonal symptoms from menstruation through menopause. Founded by Gita Vellanki to help her daughter avoid the side effects of prescription meds, Neeshi offers delicious, functional products—like their Dark Cacao Spread—to support daily hormonal health naturally. The brand's mission is to help women feel empowered and unburdened by their cycles.IG shopneeshi | neeshi.comThe Goods Report Vol 4:Design: PepsiCo refreshes Lay's & Starburst redesignStrategy: Rice Krispie gifting runners & SaladSprinkles!Food: Ballerina Farm Hydration launch content & elevated warm drinksFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Krishna Kaliannan is the founder of Catalina Crunch, a better-for-you cereal and snack company he launched after being diagnosed with Type 1 diabetes.what we chat about:Catalina Crunch has been ahead of the curve in the high-protein, low-sugar movement. Looking back, what inspired you to create a brand centered on functionality before it became such a dominant trend in the grocery aisle?What does it take to build that kind of trust and consistency with consumers in such a competitive category?With the launch of Catalina Crunch Protein Granola, what excites you most about this product, and how does it reflect where you see the future of functional foods heading?IG catalinacrunch | us.catalinacrunch.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Dancing Elephant was founded by Saira Malhotra, an internationally trained chef and TV personality, and Chandni Prasad, an Ayurvedic wellness advocate with deep roots in public service and global policy.Rooted in tradition but reimagined for today, Dancing Elephant brings this beloved Indian staple to the American market with a fresh, vibrant perspective. what we chat about:The roots of kitchari + why it's such comforting meal in South Asian homesHow Dancing Elephant reimagined kitchari for today's busy, wellness-conscious eaters without losing its soulSaira & Chandni's third-culture experienceIG dancingelephant_ayurveda | thedancingelephant.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
CPG News: Something & Nothing OOH campaignHear from Olly Dixon, co-founder of Something & Nothing, about their bold new out-of-home campaign in Chicago. Something & Nothing, the premium soda brand inspired by travel, has debuted its first out-of-home campaign in the U.S. – “Not Pop.” – to challenge consumers to rethink what modern soda can be in a category commonly saturated by nostalgia, bright colors, and functional benefits. IG wearesomethingandnothing | us.somethingandnothing.coShazia Bee of EnjoyThyFoodGrowing up surrounded by talented chefs, Shazia learned early on that the best food is rooted in simplicity—fresh ingredients and a whole lot of love. Inspired by her childhood on the farm, she created EnjoyThyFood as a way to share nourishing snacks made with organic, plant-based ingredients.what we chat about:Shazia shares how she brings ancient food wisdom into everyday baking, making nutrient-rich cake mixes that fit today's busy lifestylesEnjoyThyFood proves desserts can be both delicious and wholesome, with gluten-free, paleo, and sugar-conscious ingredientsFeedback from consumers inspire new flavors, products, and ideas, keeping EnjoyThyFood evolving with its communityIG enjoythyfood_ | enjoythyfood.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Courtney McHugh is a seasoned senior executive with over a decade of experience in incubating, launching, and scaling venture-backed consumer product businesses.amplifyeP24's mission is to amplify the nutritional impact of food while contributing to a more sustainable future. Amplifye is a pioneering biotechnology company that applies computational enzyme discovery and the power of precision fermentation. what we chat about:Courtney explains how amplifyeP24 helps your body get more out of the protein you eat and why protein feels so “trendy” right nowDiscover how precision fermentation is transforming everyday foods into more powerful, health-supporting mealsAmplifye's approach not only supports personal health but also contributes to a more sustainable food system.IG amplifye_me | amplifyeme.comCPG News: 1-855-TURN-OFF to Celebrate AGZ LaunchHear from Paulie Dery, CMO at AG1, about their newest hotline campaign to celebrate the launch of AGZ. Called 1-855-TURN-OFF, AG1's new hotline (1-855-TURN-OFF or 1855turnoff.com) flips the script on the infamous 1-900 numbers of the '90s. Instead of turning callers on, AG1 dares them to stay awake as scientists lull them to sleep with pre-recorded scripts on the science behind AGZ.IG drinkag1 | drinkag1.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Laoban Dumplings started as a humble dumpling shop in Washington, DC in 2017. While living and teaching in China, co-founder Patrick Coyne frequently found himself in the dumpling shop near his school. He loved spending time in the shop—developing a special appreciation for the care and craftsmanship shown by the shop's boss or "laoban." Once back stateside, Patrick sought to honor that tradition, and Laoban Dumplings was born.what we chat about:How Patrick took the concept from just an idea to a DC restaurant to a CPG lineThe importance of bringing Chef Tim Ma onto the teamExpanding from dumplings to bao to the new crispy lineHow to hold steady to the ethos of high quality ingredients when expanding IG laobandumplings | laobandumplings.comThe Goods Report Vol 3:Design: Bachan's refreshStrategy: the trend cycle of pistachios & “Dudeslop” (ManCereal & Dogfood)Food: Carnation's jalapeño milk ft. Tini (130M+ views) & cinnamon rolls having a moment (Spiral & Losers)Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Hear from Camilla Marcus, founder of west~bourne, about her newest collaboration with YUZUCO at the beginning of this week's episode!Lily Geiger is a born and bred New Yorker and the founder and CEO of Figlia, a modern, non-alcoholic aperitivo brand focusing on changing the conversation around alcohol consumption.what we chat about:How Lily's family history of alcoholism influenced the creation of the brandFiglia drawing on Italian aperitivo cultureThe aperitivos don't try to mimic alcohol, they stand on their own with complex, botanical flavors. What was the process like developing Figlia's signature blends, and what experience did you want people to have when drinking them?Next steps in an ever-evolving NA RTD spaceIG drinkfiglia | drinkfiglia.com IG camilla.marcus | westbourne.com | theyuzu.coFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Since their humble beginnings at the farmers markets of Austin, TX in 2009, GoodPop has become known for producing some of the cleanest, most innovative and most delicious frozen treats available on the market. what we chat about:what were the early days of Good Pop like and how did its grassroots beginning shape the company's values and growth?Scaling a brand with clean ingredients, organic sourcing, and no added sugarThe mission behind the Good Food CollectiveHow to navigate building a values-driven business while operating in the competitive world of CPG and large-scale retailIG goodpop | goodpop.com | Good Food CollectiveJordan & I are back this week chatting about the most exciting happenings in the food & beverage world! Here's a sneak peak of our convo:Design: Cracker Barrel rebrand & Billie x Chia PetStrategy: YSL gifting influencers cherry pies & Blondery closing in publicFood: Vermouth spritz & She's the Sauce protein-ificationFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
Angel Margarita is co-founded by Academy Award-nominated actress, multi-platinum recording artist, and producer Hailee Steinfeld in partnership with Rodrigo Hernandez of Premium Beers Group, a leader within the alcohol industry in Mexico.what we chat about:Consumer taste evolving in the spirits and RTD space, particularly with tequila-based cocktailsProcess for developing Angel Margarita's initial flavors + how do youapproach product innovation as you look to expand the lineup?How Rodrigo's experience at Premium Beers Group influenced your approach tolaunching and growing Angel MargaritaIG angelmargarita | angelmargarita.comPlus, hear from Caryn Johnson of BOND and their recent launch of women's hormonal health products into Whole Foods!IG _bondlife | bond.lifeFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr
© 2020-2026 Ivy Podcast Discovery LLC
