Podcasts about cookbook recipes

 This week on The Cookbook: Recipes for Success in Business and Marketing, we're delighted to host the inspiring Allie Beckmann, RFA®!  Allie is the brains behind Beckmann Financial, where she empowers visionaries and entrepreneurs to use money as a tool for bringing their dreams to life. Her approach blends strategic finance with emotional intelligence to make a lasting impact. In this week's episode, Allie and I explore the shifting landscape of financial advisory. We discuss how today's consumers are reshaping the industry by prioritizing meaningful relationships and authenticity in their financial journey.  Allie sheds light on the power of self-education and how technology is leveling the playing field in personal finance. Plus, we talk about sustainable business practices that benefit not just clients, but advisors too. Join the conversation—how do you envision the future of financial advisory? Let's hear your thoughts!  Watch the full episode here: https://youtu.be/POa18smyvXg https://vimeo.com/1049732962/721def6805?share=copy Allie' s Links: www.beckmannfinancial.com  https://www.linkedin.com/in/alliebeckmann/  https://www.beckmannfinancial.com/valuesdownload #Podcast #FinancialEmpowerment #HolisticFinance #CreativeEntrepreneurship #SustainableBusiness All content is for education and information purposes only. It is not intended to provide any tax or legal advice or provide the basis for any financial decisions. Nor is it intended to be a projection of current or future performance or indication of future results. Advisory services are offered by Beckmann Financial, an Investment Advisor in the State of Colorado and other jurisdictions in which it may conduct business. ♨️♨️♨️♨️♨️ I'm Iris, Founder and CEO at GasStoveCreative. Business owners call me when they're ready to turn up the fire on their marketing by dialing in on the strategy that works best for them. I love helping business owners cut through the noise so they can connect with customers and clients who need their expertise. Is your website converting visitors to leads? Let's find out! Let us run a complimentary site audit for you, and see how you're showing up.   https://gasstovecreative.com/gasstove-creative-is-your-website-converting-visitors-into-leads-audit/ *Advisory services are offered by Beckmann & Company LLC (dba "Beckmann Financial") an Investment Advisor in the State of Colorado and other jurisdictions in which it may conduct business.

This week on The Cookbook: Recipes for Success In Business and Marketing, we are delighted to introduce Amy Collette:  The Book Alchemist! Amy is a powerhouse in helping visionary leaders crystallize their legacies into the written word. Through her Unleash Your Inner Author coaching framework, Amy empowers aspiring authors to connect deeply with readers and make a lasting impact. Her passion is contagious, and her methods are transformative.  In this episode, Amy and I delve into the magical world of storytelling. We discuss the notion that everyone has a unique story to tell, and it's through sharing these stories that we foster deep human connections and spark transformation in others.  Amy passionately emphasizes that each person's perspective is unique—no one else shares your experiences, traumas, and insights. These perspectives are your superpower, and putting them into words can create those "aha" moments for readers, opening up new possibilities and understanding.  Take a sneak peek at our enlightening discussion below and join us for the full episode to unlock the power of your own untold stories. Watch the full episode here: https://youtu.be/vIscLieYNxM https://vimeo.com/1050705018/d1e9ce4603?share=copy Amy's Links: https://unleashyourinnerauthor.com/ https://www.linkedin.com/in/amycollette/ #Podcast #Storytelling #AuthorJourney #TransformativeWriting #LegacyBuilding ♨️♨️♨️♨️♨️ I'm Iris, Founder and CEO at GasStoveCreative. Business owners call me when they're ready to turn up the fire on their marketing by dialing in on the strategy that works best for them. I love helping business owners cut through the noise so they can connect with customers and clients who need their expertise. Is your website converting visitors to leads?  Let's find out!  Let us run a complimentary site audit for you, and see how you're showing up.   https://gasstovecreative.com/gasstove-creative-is-your-website-converting-visitors-into-leads-audit/

In this talk, Ajahn Nisabho speaks about meditation as the playful exploration of techniques in combination, using the analogy of cooking found in the suttas.

We're kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith's Cooking School to working under Jeremy Lee at Quo Vadis to how she headed up a food revolution with the award winning MOB & why she eventually decided to quit! Sophie also takes us through her incredible new cookbook ‘Tucking In' (order below), her worst food fads, favourite places to eat, best cooking hacks, her ‘go-to's & much more……. Sir back, relax & enjoy -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Order Now - https://www.amazon.co.uk/Tucking-Comforting-Cookbook-Sophie-Wyburd/dp/1529909953

Our guest today is Joseph Babu , who serves as the dynamic CMO and growth driver at Riafy Technologies, one of the world's largest AI app studios based in Kochi, India. Riafy has amassed over 75 million global users across 23 languages. He is skilled at strategically positioning brands and accelerating viral growth through disruptive zero-marketing tactics. Joseph pioneered Riafy's viral acquisition strategy which organically garnered millions of users without any advertisement spending. An esteemed thought leader in marketing innovation, Joseph was awarded TiE Kerala's Best Entrepreneur 2021. He is a sought-after speaker on digital transformation, culture building, and purpose-led business. Joseph played an instrumental role in Riafy's meteoric rise, growing their flagship cooking app Cookbook Recipes into India's number one in its category. He led Riafy to become India's sole premium partner for Google Cloud's Generative AI. With experience visiting numerous countries across 5 continents, Joseph brings a global perspective. He is passionate about leveraging partnerships and technology to uplift people worldwide. Joseph believes in creating win-win relationships and close-knit teams. Fueled by curiosity to drive change, Joseph is often found exploring diverse cultures on international expeditions. He is envisioning the next decade steering Riafy's AI systems to assist people and society. Joseph aspires to inspire future leaders in purpose-driven business. Currently, he is spearheading Riafy's highly advanced Generative AI platform R10 to revolutionize enterprise AI adoption. --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-third-eye1/message

For the past six years, teacher Jessica Lander of Lowell High School has worked with immigrant students in her U.S. History 2 seminar to write a cookbook. Each student brings a recipe from home. We hear from Lander, along with two students, about this year's book and what their dishes mean to them.

In 2008 journalist Martin Walker published the first of his Bruno, Chief of Police novels. Fifteen books later, the internationally bestselling series continues to delight readers with murder, mystery -- and delicious food. Walker has called the books a love letter to his adopted home of the Périgord region of southwestern France, where he lives in an old farmhouse with his wife, food writer Julia Watson. Indeed, the tales of Bruno take readers into the rich history of the area and its culinary traditions. The character of Benoît Courrèges – nicknamed “Bruno” – loves to cook and is perhaps known as much for transforming the bounty of his garden into elaborate meals as his ability to crack a case. Now Walker and his wife Julia Watson have released a cookbook that brings together many of Bruno's culinary creations. They join Diane this Thanksgiving week to talk about “Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen” and share a couple of Bruno's favorite recipes, which you can find on our website, dianerehm.org.

A group in North West River is looking for traditional recipes of the area. We dig into that.

Miami-born chef Danielle Alvarez made a name for herself Down Under as the founding head chef of Sydney farm-to-table restaurant Fred's. Though new to the city, she quickly gained a legion of followers for her rustic, no-fuss, produce-forward cooking, honed at Alice Waters's Californian classic Chez Panisse. She has recently been appointed Culinary Director of the Sydney Opera House's event venues. The new book contains more than 100 recipes reflecting on the influences of Danielle's life: her Cuban heritage, kitchen roles in California and Australia, adoration of Italian and French food, and the Asian flavours that have made an impact since she moved to Sydney. Danielle joins Around Town to tell us all about it.  Featured on today's episode:  Recipes for a Lifetime of Beautiful Cooking New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.See omnystudio.com/listener for privacy information.

Linda Ly's "The National Parks Cookbook" takes its readers on a wonderful tour of the best cuisine from America's National Park Lodges. The post The National Parks Cookbook: Recipes from Acadia to Zion appeared first on The RV Atlas.

Suzane Northrop is a nationally recognized psychic medium and expert in psychic phenomena. In addition to her two top selling books Everything Happens for a Reason (now published in four languages), and Second Chance: Healing Messages from the Afterlife, Suzane has broken new ground with A Medium's Cookbook: Recipes for the Soul. In this book, Suzane shares tips and tools for tapping into your own power to connect with departed loved ones.The Suzane Northrop Radio Show continues to reach new and amazed audiences every month on the Blog Talk Radio Network. In the HBO special, Life Afterlife, Suzane and other mediums were tested by Dr. Gary Schwartz, and it was Suzane who scored the highest accuracy rate. The Emmy-nominated TV series, The Afterlife, has captured the imagination and hearts of millions in both the U.S. and Canada by demonstrating Suzane's superior talent as a Medium. She has worked with organizations such as The Afterlife Awareness Conference, COPE (Connecting Our Paths Eternally), The American Foundation For Suicide, and Helping Parents Heal. Suzane is also on faculty at The Omega Institute for Holistic Studies, and has collaborated with practitioners from Pacific Pearl of La Jolla.  She has made, and continues to make, a profound impact on those who experience her work.In addition to developing and running hundreds of workshops and seminars, Suzane continues to provide private and group readings for those who want more intimate settings.Further, Suzane has served as an expert consultant to numerous investigative agencies including police departments in New York City, Washington D.C., Hartford Connecticut, and Los Angeles. Following the attacks on September 11, 2001, Suzane provided grief counseling for 9/11 survivors and family members in NYC.Currently, Suzane continues to lecture and consult, writes and publishes a free monthly newsletter, and hosts her own radio show with notable guests each month. Suzane is working on her new book, developing television projects and podcasts.If you have been holding on to the belief that you personally can't make contact with those loved ones who have passed over, then A Medium's Cookbook: Recipes for the Soul is the book for you. World renowned Medium and TV/Radio show host, Suzane Northrop, gathers some of her best “ingredients” to help you prepare in creating your own connections by awakening the “inner-cook” in you. Her “making the connection” recipes help you discover that your own loving banquet flourishes when you peel away layers of misunderstanding and open up to the essential connections that can help heal your heart and soul.www.suzanenorthrop.comhttps://www.facebook.com/mediumsuzanenorthropThe introduction to this podcast is narrated by Rick Lamb PhD.*The information provided in this podcast is not intended to be a substitute for professional medical, psychiatric or veterinary advice or treatment. Always seek licensed medical, psychiatric, or veterinary care. Interspecies Evolution™ promotes holistic balance through an integrative treatment model defined by the National Center for Complementary and Integrative Health.Please use discernment when contracting with energy "healers" who claim to heal humans or animals in any capacity. Interspecies Evolution™ promotes self-awareness and empowerment through education and direct experience on one's own journey of remembering.www.interspeciesevolution.comFor more information about the Host, Ginny Jablonski, please refer to her website at www.heartofthehorse.us

For the last five years, her immigrant students have compiled their family recipes in a cookbook. This year's edition contains recipes from 21 countries. We speak with the teacher behind the cookbook, as well as two students about their dishes, and their stories.

This interview was recorded for the GOTO Book Club.gotopia.tech/bookclubRead the full transcription of the interview hereKesha Williams - Cloud Leadership at Slalom, Speaker & AWS Machine Learning HeroMike Zazon - Senior Cloud Architect at AWS and Co-Author of "AWS Cookbook: Recipes for Success on AWS"John Culkin - Senior Solutions Architect AWS and Co-Author of "AWS Cookbook: Recipes for Success on AWS"DESCRIPTIONIf you are working with AWS on a daily basis or are looking into applying it, then the AWS Cookbook by John Culkin and Mike Zazon should definitely be on your radar. Explore some of the recipes that can ease and improve your workflow in a discussion with Kesha Williams, senior manager at Slalom. Some of the recipes discussed look at security, networking, storage, serverless, and containers.The interview is based on John's & Mike's book "AWS Cookbook"RECOMMENDED BOOKSJohn Culkin & Mike Zazon • AWS CookbookChris Fregly & Antje Barth • Data Science on AWSGareth Eagar • Data Engineering with AWSPrashant Lakhera • AWS for System AdministratorsTwitterLinkedInFacebookLooking for a unique learning experience?Attend the next GOTO conference near you! Get your ticket: gotopia.techSUBSCRIBE TO OUR YOUTUBE CHANNEL - new videos posted almost daily

Gordon Stein is an international keynote speaker, blogger, personal finance expert and author of Cashflow Cookbook - $2 Million of Financial Freedom in 60 Easy Recipes. He delivers transformational talks that help people crush their number one stress – their finances. His mission is to improve financial wellness and help his audience regain focus, balance and joy in their lives. Gordon combines his trademark wit and storytelling style to speak with employee and association groups, financial advisors and the media about a breakthrough path to financial wellness with no risk, minimal effort, minimal sacrifice and no budgeting. In his spare time, he is an avid sailor, aging downhill ski racer and not yet great (or even good) guitar player. To learn more about Gordon, check out the following links: Gordon's Website and Book: https://cashflowcookbook.com Facebook: https://www.facebook.com/cashflowcookbook/ Instagram: https://www.instagram.com/cashflowcookbook/ LinkedIn: https://www.linkedin.com/in/gordonstein/ Twitter: https://twitter.com/cashflowcookbk

Hahn and Geisser bring us Lenten meals to create, and Lenten-themed essays to reflect on. Topics include the role of fasting in Catholic devotional life, and how to use these recipes and words of wisdom to prepare for the Easter feast.

Carrie and Kaiti celebrate National Wine Day by bringing you some of their favorite wine pairing cookbooks and books about wine and wine making! Come join the fun! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes https://amzn.to/3eqa2rSBig Macs & Burgundy: Wine Pairings for the Real Worldhttps://amzn.to/3h8t1ZIWine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Winehttps://amzn.to/3tnMQyvThe Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palateshttps://amzn.to/3eoUnc7Wine Folly: Magnum Edition: The Master Guidehttps://amzn.to/2RsX1ocCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and Francehttps://amzn.to/2RtvWkWThe Wine Biblehttps://amzn.to/3vLXiBrWashington Wine and food cookbookhttps://amzn.to/3hFJeG1

Carrie and Kaiti celebrate National Wine Day by sharing some of their favorite wine oriented books and wine pairing cookbooks (many of them came out within this year!) Take a look.(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes https://amzn.to/3eqa2rSBig Macs & Burgundy: Wine Pairings for the Real Worldhttps://amzn.to/3h8t1ZIWine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Winehttps://amzn.to/3tnMQyvThe Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palateshttps://amzn.to/3eoUnc7Wine Folly: Magnum Edition: The Master Guidehttps://amzn.to/2RsX1ocCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and Francehttps://amzn.to/2RtvWkWThe Wine Biblehttps://amzn.to/3vLXiBrWashington Wine and food cookbookhttps://amzn.to/3hFJeG1

Brandon's Friend and Cookbook Recipes

Bestselling indie author, Kristina Adams, is on a mission to help other writers looking to navigate the murky waters of self-publishing.

Hello and welcome to the another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss our 'go to' cookbook recipes from our collection. We also talk about the scandalous behavior that occurred in our pantry during a dinner party. And, of course, we have a food joke! You can read our blog post and view pictures of the dishes here: https://wecookbooks.com/blog/f/our-go-to-cookbook-recipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tastypages/support

Suzane Northrop, internationally acclaimed Medium, Grief & Bereavement Expert, TV and Radio host and Author of 3 books to date, has helped thousands worldwide heal from the loss of loved ones by bridging the gap between the world of the living and the spiritual world. Her top selling book, Everything Happens for a Reason, is published in five languages. Suzane has also written A Medium’s Cookbook: Recipes for the Soul, which is a step-by-step guide for connecting with loved ones who have passed over, and Second Chance: Healing Messages from the Afterlife. For three years, Suzane was featured on the Emmy-nominated program, The Afterlife with Suzane Northrop. She has lectured extensively throughout the U.S., Canada, Mexico, the U.K., and The Netherlands. In addition to Suzane’s events and lectures, she is also on faculty at The Omega Institute for Holistic Studies and the Afterlife Awareness Conference. Notably, Suzane was part of the HBO documentary, Life After Life, a study of the survival of consciousness after death. As a result of the documentary, Dr. Gary Schwartz of the University of Arizona, published The Afterlife Experiments, which features Suzane as a key contributor to his profound discoveries of science and spirituality. Dr. Schwartz and Suzane both are on staff as presenters at Canyon Ranch in Tuscon, AZ.

2017-10-13 L.G.D.pm Work On Your Cookbook Recipes.

2017-10-13 L.G.D.pm Work On Your Cookbook Recipes.

2017-10-13 L.G.D.pm Work On Your Cookbook Recipes.

Suzane Northrop, internationally acclaimed Medium, Grief & Bereavement Expert, TV and Radio host and Author of 3 books to date, has helped thousands worldwide heal from the loss of loved ones by bridging the gap between the world of the living and the spiritual world. Her top selling book, Everything Happens for a Reason, is published in five languages. Suzane has also written A Medium’s Cookbook: Recipes for the Soul, which is a step-by-step guide for connecting with loved ones who have passed over, and Second Chance: Healing Messages from the Afterlife. For three years, Suzane was featured on the Emmy-nominated program, The Afterlife with Suzane Northrop. She has lectured extensively throughout the U.S., Canada, Mexico, the U.K., and The Netherlands. In addition to Suzane’s events and lectures, she is also on faculty at The Omega Institute for Holistic Studies and the Afterlife Awareness Conference. Notably, Suzane was part of the HBO documentary, Life After Life, a study of the survival of consciousness after death. As a result of the documentary, Dr. Gary Schwartz of the University of Arizona, published The Afterlife Experiments, which features Suzane as a key contributor to his profound discoveries of science and spirituality. Dr. Schwartz and Suzane both are on staff as presenters at Canyon Ranch in Tuscon, AZ. https://www.suzanenorthrop.com/

Welcome to this episode of The Tonic, terrestrially broadcast on March 3, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Vitamin D with Master Herbalist, Joel Thuna; Yoga as a path to self love with Sari Nisker-Fox and old school and new school cookbook recipes with Tonic Cookbook Reviewer Naomi Bussin. We specifically discuss: Health Benefits of Vitamin D: What is Vitamin D? Vitamin D2 vs. Vitamin D3 What does Vitamin D do for us? Bone health How do we get Vitamin D? Vitamin D made by your body Vitamin D from food Vitamin D from supplements Vitamin D dosage and format Yoga as a Path to Self Love: what does “self love” mean? self love practically what is the importance of self love? is self love relevant in current culture? self love vs. narcissism self love regimen Old School vs. New School Cookbook Recipes: Dumplings: Kreplach vs. Vegetarian Potstickers Chicken Wings: Baked Chicken Wings vs.Roasted Sriracha Cauliflower with Peanut Sauce Banana Bread: Chocolate Chip Banana Bread vs. Banana Cardamom Upside Down Cake with Salted Caramel Sauce

Welcome to this episode of The Tonic, terrestrially broadcast on March 3, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Vitamin D with Master Herbalist, Joel Thuna; Yoga as a path to self love with Sari Nisker-Fox and old school and new school cookbook recipes with Tonic Cookbook Reviewer Naomi Bussin. We specifically discuss: Health Benefits of Vitamin D: What is Vitamin D? Vitamin D2 vs. Vitamin D3 What does Vitamin D do for us? Bone health How do we get Vitamin D? Vitamin D made by your body Vitamin D from food Vitamin D from supplements Vitamin D dosage and format Yoga as a Path to Self Love: what does

Welcome to this episode of The Tonic, terrestrially broadcast on February 17, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Activated Charcoal with Master Herbalist, Joel Thuna; hard and easy cookbook recipes with Tonic Cookbook Reviewer Naomi Bussin and multi-generational workouts with mother/daughter personal trainers Jodi and Alexa Farber We specifically discuss: Health Benefits of Activated Charcoal: What is Activated Charcoal? How does Activated Charcoal attract toxins? The traditional use of Activated Charcoal How does Activated Charcoal help kidney health? How does Activated Charcoal help liver function? Activated Charcoal and Cholesterol Activated Charcoal and Digestion The taste of Activated Charcoal The Hard and Easy Cookbook Recipes: Complicated

Welcome to this episode of The Tonic, terrestrially broadcast on February 17, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Activated Charcoal with Master Herbalist, Joel Thuna; hard and easy cookbook recipes with Tonic Cookbook Reviewer Naomi Bussin and multi-generational workouts with mother/daughter personal trainers Jodi and Alexa Farber We specifically discuss: Health Benefits of Activated Charcoal: What is Activated Charcoal? How does Activated Charcoal attract toxins? The traditional use of Activated Charcoal How does Activated Charcoal help kidney health? How does Activated Charcoal help liver function? Activated Charcoal and Cholesterol Activated Charcoal and Digestion The taste of Activated Charcoal The Hard and Easy Cookbook Recipes: Complicated “chefy” recipes vs. everyday recipes Macarons vs. Tiger Cakes “Baking Chez Moi” Dorie Greenspan Roasted Cauliflower “Mozza At Home” Nancy Silverton “Vegetable Butcher” Cara Mangini Bee Stung Fried Chicken “Seven Spoons” Tara Brady Sheet Pan Dinner Chicken “Smitten Kitchen” Deb Perelman Multi-Generational Workouts: The benefits of working out as a family The challenges of working out as a family Modifications Recommended family exercise

Do you want to speak with someone who has passed on?  This is your chance.  Call in for your FREE READING with famous Medium Suzane Northrop. Supernatural Girlz Patricia Baker & Becky Andreasson will interview Suzane about her fascinating 30 year career as a Medium, Grief and Bereavement expert. Call in during the LIVE show with your questions! Suzane  has helped thousands worldwide to recover and heal from the loss of loved ones by bridging the gap between the world of the living and the spiritual world. In addition to her top selling books, Everything Happens for a Reason (now published in 4 languages) and Second Chance: Healing Messages from the Afterlife, Suzane is breaking new ground yet again with her most recent release, A Medium’s Cookbook: Recipes for the Soul.  The Afterlife, Suzane’s Emmy-nominated TV series, has captured the imagination and hearts of millions in both the U.S. and Canada, demonstrating Suzane’s unparalleled talent as a Medium and her profound impact on those who experience her work.  Suzane has been an expert consultant to numerous investigation agencies including police departments in New York City, Washington D.C., Hartford, Connecticut and Los Angeles. She was also an engaged and active force in grief counseling for victims of the NYC World Trade Center tragedy in 2001.  

Dessert…dessert…dessert is what Halli is serving up Wednesday, March 27, 3 pm ET on The Halli Casser Jayne Show, Talk Radio for Fine Minds. Yep, Halli and her guests will be talking about that satisfying, sinful, sensational, sometimes salty, sometimes sweet and always seductive special treat that is dessert. Joining Halli in the conversation three delicious and delectable guests including author, chef, TV and radio personality Alex Hitz; chef, author and personality Nathalie Dupree; and owner, founder and chef of one of the premier catering companies in North America, Soiree Catering and Events: the scrumptious and charming Mary Hataway. Nathalie Dupree has sold over half a million copies of her cookbooks and has appeared on PBS, The Learning Channel and The Food Network. She has won two James Beard Awards. She is most famous for having started the New Southern Cooking movement. Alex Hitz has made entertaining fun again. His new book is My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist. Chef Mary Hataway has been honored by many top tier publications including Vogue, Bon Appetit, Gourmet, and Wine Spectator as one of America's top female chefs. She she appeared on ABC's Good Morning America. Mary has catered events for luminaries such as Julia Child and the Emperor of Japan, Akihito.

On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are joined by Max Sussman. Max is the chef de cuisine at Roberta’s, one half of the Sussman Brothers, and co-author of the new cookbook, This is a Cookbook: Recipes for Real Life. Max recounts how he got his start in food by working as a chef at a Jewish summer camp in Michigan. Hear about Max’s time at eve in Ann Arbor, and how he convinced his brother, Eli, to move to New York City and get involved in the food world. Tune in to hear about the process behind making the cookbook, and how it can serve as a reference for home cooks of all skill levels. Later, Matt from RVNG comes by to talk about an upcoming release of Franco Falsini recordings. Hear about Franco’s free spirit, as well as the extent of his recording career. This episode has been brought to you by Tekserve. “When you just let the idea happen and you don’t try and force it to become one thing, something else cool can happen.” — Max Sussman on Snacky Tunes

Get ready for the Common Sense Psychic with Phyllis King.  Phyllis brings a unique and down to earth perspective with her spiritual dialogue with callers and guests.    www.phyllisking.com This week Phyllis welcomes medium extra ordinare, Suzane Northrop.   For over 30 years, internationally acclaimed Medium, Grief & Bereavement Expert, TV and Radio host and Author of 3 books to date, Suzane Northrop has helped thousands worldwide to recover and heal from the loss of loved ones by bridging the gap between the world of the living and the spiritual world where the departed reside. In addition to her top selling books, Everything Happens for a Reason (now published in 4 languages) and Second Chance: Healing Messages from the Afterlife, Suzane is breaking new ground yet again with her most recent release, A Medium's Cookbook: Recipes for the Soul. www.suzanenorthrop.com

SPONSORED BY: Infinite Quest- visit http://www.infinitequest.com/   Suzane Northrop - Psychic Medium   Suzane Northrop is a nationally recognized trance medium, and an expert in psychic phenomena. For the past 30 years she has bridged the gap between the world of the living and the spirit world. Suzane has authored A Medium's Cookbook: Recipes for the Soul, Second Chance: Healing Messages from the Afterlife: Everything Happens for a Reason, and The Séance: Healing Messages from Beyond. Her TV show, The Afterlife with Suzane Northrop, currently airs on outTV in Canada, and here!TV in the U.S. Suzane has lectured extensively throughout the United States, Canada, and Great Britain, for groups including the New York University's Anthropological Society, New York Women's Bar Association, The Spiritual Frontier Fellowship and the American and British Societies for Physical Research and continues to do seminars throughout the country. Suzane is on faculty at The Omega Institute for Holistic Studies, and is endorsed by Scripps Integrated Medicine in San Diego, California. She has acted as a consultant to the NYC, Hartford, CT, Washington, DC and LA Police Departments, as well as assisted in grief counseling for victims of the World Trade Center tragedy in 2001.   For more information about Suzane visit: http://suzanenorthrop.com/

Albert Bates, an influential figure in the intentional community and ecovillage movements discusses his new book "The Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times." Over the coming years we will need to move from a global culture addicted to cheap, abundant petroleum to a culture of compelled conservation, whether through government directive or market forces. Bates takes a positive, upbeat, and optimistic view of "the Great Change," promoting the idea that it can be an opportunity to redeem our essential interconnectedness with nature and with each other. Bates is a lawyer, author and teacher. He has been director of the Institute for Appropriate Technology since 1984 and of the Ecovillage Training Center at The Farm in Summertown, Tennessee since 1994.