Podcasts about delli

durée : 02:58:25 - Le 7/10 - par : Nicolas Demorand, Léa Salamé, Sonia Devillers, Anne-Laure Sugier - .

La transizione ecologica, fondamentale per combattere il cambiamento climatico, punta a trasformare il nostro modello economico in uno più sostenibile, neutrale dal punto di vista climatico e rispettoso dell'ambiente.L'Unione Europea è in prima linea in questa sfida, grazie all'European Green Deal, che mira alla neutralità climatica entro il 2050 e a una riduzione del 55% delle emissioni entro il 2030.La Commissione ENVI, presieduta da Antonio Decaro, ha un ruolo centrale nel definire politiche innovative e nel promuovere strumenti come il pacchetto “Fit for 55”, il fondo sociale per il clima e iniziative per l'economia circolare.Tuttavia, la transizione ecologica non si gioca solo a livello europeo: i territori locali sono il cuore di questo cambiamento. Le città, infatti, hanno la possibilità di sperimentare soluzioni concrete, come la mobilità sostenibile, l'efficienza energetica e la tutela della biodiversità urbana.Ma il percorso non è privo di ostacoli: costi iniziali elevati, complessità normativa e resistenze sociali possono rallentare i progressi. È qui che entra in gioco la collaborazione tra istituzioni europee, nazionali e locali, con un obiettivo comune: trasformare le sfide in opportunità.La transizione ecologica può infatti creare nuovi posti di lavoro, migliorare la qualità della vita e garantire un futuro più sicuro per le prossime generazioni. Con il contributo di Antonio Decaro rifletteremo su come possiamo tutti essere protagonisti di questa trasformazione. Perché la transizione ecologica non è solo un obbligo, ma un impegno condiviso per costruire un domani più giusto e sostenibile.

BARI (ITALPRESS) - “Questo settore ha generato un'industria importante, legata ai servizi e a tantissimi professionisti. Pensate a quanti chirurghi e anestesisti, a quante attività sono nate negli studi professionali. Ma poi sono nate delle attività di impresa. Moltissime attività di impresa sono nel nostro territorio, hanno aperto settori specifici: pensate ad esempio al tema dei capelli e al fatto che prima venivano realizzati in Turchia e oggi invece vengono realizzati nel nostro territorio. Attorno al tema della bellezza e dell'estetica c'è un comparto importante, non solo imprenditoriale ma anche turistico. È anche questo il senso di una fiera che è partita da Lecce e oggi ha un palcoscenico più grande e siamo orgogliosi che gli organizzatori vogliano fare entrambe le fiere e alternarle per coinvolgere l'intera Puglia e quindi anche un comparto più grande”. Lo ha detto l'assessore allo Sviluppo economico della Regione Puglia Alessandro Delli Noci alla presentazione di EsteticaMente in Fiera.xa2/pc/gtr

BARI (ITALPRESS) - “Questo settore ha generato un'industria importante, legata ai servizi e a tantissimi professionisti. Pensate a quanti chirurghi e anestesisti, a quante attività sono nate negli studi professionali. Ma poi sono nate delle attività di impresa. Moltissime attività di impresa sono nel nostro territorio, hanno aperto settori specifici: pensate ad esempio al tema dei capelli e al fatto che prima venivano realizzati in Turchia e oggi invece vengono realizzati nel nostro territorio. Attorno al tema della bellezza e dell'estetica c'è un comparto importante, non solo imprenditoriale ma anche turistico. È anche questo il senso di una fiera che è partita da Lecce e oggi ha un palcoscenico più grande e siamo orgogliosi che gli organizzatori vogliano fare entrambe le fiere e alternarle per coinvolgere l'intera Puglia e quindi anche un comparto più grande”. Lo ha detto l'assessore allo Sviluppo economico della Regione Puglia Alessandro Delli Noci alla presentazione di EsteticaMente in Fiera.xa2/pc/gtr

Tjena, ligan är samlad och de bevingade orden yttras "Jag har ingen plan". Det kommer att lösas under avsnittets gång då planer på "den perfekta stöten" stansas ut i detalj.

Today we're joined by the wonderful Owen Barratt who was once co-owner & Exec Chef of London's famous foodie hangout 'Monty's' and is now running the incredibly successful 'Owens Sausages & Hams' down in Somerset. Monty's at its height was one of London's most sought after venues but after rapid expansion and the unforeseen arrival of Covid, it was forced to close its doors forevermore. Today we talk about the shocking emotional and physical impact the closure of Monty's had on Owen and how he's managed to fight back with his latest culinary offering. We also discuss how he went from being a signed musician to deciding to quit the industry to pursue his dream of being a restaurateur and how he managed to turn a market stool selling his food into 4 physical sites in London's most enticing post codes. Plus we hear stories about everything from Aziz Anazaris crazy house party in New York to Andy Samberg's favourite Deli and all the craziness you ca imagine in-between..... ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. 

Today we're joined by the hilarious Elliott Grover to take us through his incredible career which has taken him from escaping Cornwall as a 15 year old to work for Jeremy King to go onto become the Exec Chef at the best steak restaurant in the country  (The Cut @ 45 Park Lane) and also be in charge of the menu for The Oscars each year. Elliott landed a job working for Jeremy King at The Ivy followed by Le Caprice during it's heyday, before taking on a job at Scott's (London's Best Seafood Restaurant) where he worked his way up over 8 years of service. He then left to head up all of The Ned's 10 Restaurants, before going to oversee operations at Duck & Waffle. He was then head hunted by the infamous Michelin Starred mastermind Wolfgang Puck to run his restaurants at 45 Park Lane and also to oversee the food offering at The Oscars each year. Elliott has got some of the most hilarious stories we've ever heard; from Robin Williams to Kate Moss to Lisa Vanderpamp to Lady Gaga he's seen it all and has worked at some of this countrys finest restaurant's; so sit back, relax and enjoy his incredible tales. ------------ DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. 

Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a message from Pete Hewitt (Owner 'Everday People' Michelin Bib Gourmand/ Jay Rayners favourite Ramen shop) saying that we need to discuss the real issue that's killing our industry and forcing so many great restaurant's to close and that's the fact we've got the highest VAT in Europe. So I said, can you jump on call and rant at us for 5 minutes about how destructive it actually is and what you want to see changed, he luckily obliged and so that's the starting point of todays episode. We then move into our normal format where we're joined by the award winning writer and chef Melissa Thompson to discuss everything from; dehydrating kimchi to phallus shaped cappuccino's to the racism surrounding fried chicken and the fascinating stories behind some of Jamaica's most famous dishes..plus lots more...... ----------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

L'avvilente campagna di disinformazione che ha coinvolto piazze e università ha fatto sì che il massacro del 7 ottobre – costato l'uccisione di 1.200 ebrei, il ferimento di altri 4mila e la cattura di 250 ostaggi, oltre a indicibili atrocità per donne e bambini – fosse rappresentato come un ‘atto di resistenza' e offuscato dalle accuse rivolte a Israele di aver reagito causando distruzioni e 42mila morti fra la popolazione civile, tra cui molti bambini. In pochi hanno rimarcato la responsabilità di Hamas che ha utilizzato i palestinesi come scudi umani e ha sconfessato il modello quietista annunciato nel 2017 con le modifiche allo Statuto originario.

Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, a terrifying coked up old Head Chef he used to work for, why Paris is a very disappointing foodie city to visit, pranking Pierre Koffmann in the kitchen, arguing with the rudest Maître d' on the planet, how his sisters hospitalisation inspired him to start cooking, working with the MLB and sampling the greatest sandwich in America, abusive DM's, the secret to viral success and much much more..... --------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Le ideologie anti liberali a servizio di Putin. L'ultimo caso di Natalia Melentyeva

They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthday, who the greatest chef he ever worked with was and what made them so impressive, the great hurdles of running a restaurant post covid, how he managed to leave national service in France to go and cook for the French presidents at the Élysée Palace, why French markets are the greatest place to buy produce in the world, why Paris's reputation as a gastronomical capital is quickly dying out, the biggest nightmare days he ever had to face at work, his favourite places to eat in London and the one thing that makes cooking the greatest job in the world plus much much more.... ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almost being fired as a waiter at a high street restaurant for ruining a couples anniversary to boasting more followers than there are Croatians on this planet! We hear about; how discovering a mouldy beetroot in his fridge changed his life, the shocking death threats he gets online and why London is the greatest food city in the world and where to go plus much more..... ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're joined by a chef who's had such a huge impact on London's food scene it's almost immeasurable, especially with the creation of The Dairy - a restaurant that defined the Nordic-flecked, produce-focused fine dining movement that has become commonplace in London today. He's worked for the best chefs in the industry from Marco Pierre White to Raymond Blanc to René Redzepi & is now championing the next generation under his own stewardship. Today he takes us through his incredible career starting out in the most toxic kitchen imaginable in Dublin via Marco Pierre White's in London and then off to Napoli to work at the 2 starred Don Alfonso an experience which changed his perception on seasonality and the importance of farm to table eating. This was strengthened by his time cooking from the garden at Le Manoir and reaffirmed beyond belief when he went to work at Noma. Robin shares with us the highs and lows of opening one of London's most iconic restaurants from the critical acclaim to the physical abuse from drunk customers and all in between. We also celebrate his latest genius outlet in Darbys, which is everyones favourite place to eat Sunday Lunch, a revelation which actually angers Robin! Listen in to find out why............. ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights he's witnessed in his career so far. From A Listers ripping up priceless books to snort cocaine with, to getting nearly killed in New Orleans by a gang who mistook him for someone else, to witnessing Gordon Ramsay's horrendous abuse first hand when he photographed in his kitchen, to getting used and abused and going unpaid by some of the most famous 'instagram chefs' around and much much more..... David is such a wonderful orator and has so many brilliant stories that you're all in for such a treat over the next 45 minutes...... ------------ DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis which followed, bullying in the kitchen, the fight restaurant's currently face to stay competitive yet profitable, the magic of working for Nathan Outlaw, how he's become the most copied chef in the business, what it was like to direct Stephen Graham in the award winning 'Boiling Point' and much much more.... ---------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Masterchef the Professionals, the challenges of hiring chefs in this day and age, his 'flatbread beef' with Thomas Straker, his tips for enjoying the best Bistros in France, his number one hack to make everyone a talented chef, the importance of gaining a classical cooking education, his secret to how he's managed to amass over 2 million followers in less than a year and much much more... including an incredible list of recommendations through his 'Go-To's! ---------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also find out what it was like taking Depop from a startup to become one of the biggest companies in the world, how he achieved it and what it's like selling a company for £1.25 Billion plus much much more...... --------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency at the 'Royal Academy of Culinary Arts'. The son of a working class fisherman in Tyneside, he escaped to London at 16 and went from peeling spuds at The Royal Garden Hotel in Kensington to eventually becoming Maitre Chef des Cuisines at The Savoy before joining The Ritz as Executive Chef and helping them acquire their first Michelin Star. Today he unleashes all of his incredible wisdom taking us through his incredible life story, sharing his thoughts on; the problems with modern day chefs, how he turned the fortunes of The Ritz around, why he's obsessed with truffles, how be became great friends with The King, the importance of The Ritz's Afternoon Tea, why he resurrected table side cooking, his memories of cooking potatoes with his mum and much much more..... ---------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays bare the realities of fighting your way to the top of the industry and the implications that follow..... ----------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Buy Sally's Book here - https://www.welbooks.co.uk/shop/p/a-womans-place-is-in-the-kitchen-by-sally-abe

We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with cooking, resultng in her latest book; 'Dinner'. Meera also entertains us with her memories of her mothers exquisite gujarati food, perfect Paris foody weekends, starting a failed dating app called 'Fancy An Indian', working alongside our very own Ben Benton to create her books and Guardian columns, her admiration for KFC's seasoning and much more..... ----------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Order Dinner Now - https://www.amazon.co.uk/Dinner-vegan-vegetarian-recipes-important/dp/0241488001

You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the 90s. Brothers Fin and Lorcan (Time Out Chef Of The Year 2023) Spiteri are no strangers to London's food and drink industry, being the sons of renowned restaurateur Jon Spiteri (St John's, French House & Sessions Arts Club) and Rochelle Canteen co-founder, Melanie Arnold, the business runs in their blood. Today they regale us with their greatest stories from their time working in some of London's greatest restaurants and bars, some of which will leave you shocked. From incredibly messy nights out in Soho to fishing drunk customers out of their canal to waitering the floors of the French House as 8 year old kids with 'L Plates' stuck to their backs, their stories are as incredible as their success. I could carry on writing all day about how influential they've been to the London food scene and what wonderful guests they are, but I will leave the stories for you to rejoice in - so sit back, relax and enjoy.  -------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowadays mainly focusing on her upcoming new vegan Patty Shop 'Flaky' & her supper club Dee's Table. Last year Denai broke the American market with her hugely popular debut cookbook 'Plentiful'. There are lots of laughs, debates and discussions in this one and we hope you enjoy them all. -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her families restaurant in Wiltshire and helping out with the baking and cleaning, she was always destined to work in food and her career has taken her on to work for the biggest chefs in the industry from Ottolenghi to Ixta belfrage and beyond. In this episode we uncover the harsh realities facing the food industry - from publishing costs to the negative impact of food influencers - hear about the joys of Mallorca's food offering and even get gifted a secret on how to make the greatest ever roast chicken, plus much more..... --------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For the first time ever Tom reveals all of his darkest secrets and experiences in the professional kitchen and unveils all of the crazy barriers & experiences he had to overcome to be considered one of the greatest chefs to ever come from these shores! ------------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is currently on a culinary tour around Europe where he's seeking out and documenting some hidden foodie treasures, which often get overlooked by visitors, but are in fact the staples of the locals across the continent. We hear about; his love for some of Portugal's less known dishes from seafood to offal, his crazy recollections and anecdotes from his time working at some of the best restaurants in Paris & London, why he's addicted to Pasta, the crazy impact working at MOB had on his career and why now he's decided to go it alone, why Carbonara is in fact an American recipe not an Italian one, his best places to eat in London and much much more..... --------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Follow Jordon King's incredible substack here - https://jordonking.substack.com/

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some of their delicious small plates as we chew the fat on everything from; natural wine haters to Angela Hartnett's temper to why there seems to be a Parisian inspired takeover in London to how to punish 'no shows' to the highs and lows of running restaurants to getting into trouble with the council for hosting infamous parties to the simple delights of a French Rotisserie chicken and much much more.... Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven! Go check out the magic for yourself - https://barlevan.co.uk/ ------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

We are officially announcing our newest sponsor, Cocoloco Bodycare, a fantastic female-founded brand dedicated to nurturing your ENTIRE body with clean, responsibly sourced ingredients. During this mini-episode, Founder Kim Helfgott will share the exciting story and mission behind this incredible product line. Don't miss my personal favorite, Cocowow! And that's not all – meet Marco Delli, the Italian-born creative genius behind the most stunning and unique western-inspired boots. These guests are simply extraordinary! Enjoy Cocoloco Bodycare: https://cocolocobodycare.com/ Marco Delli: https://marcodelli.com/

Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country. From being physically bullied by Marcus Wareing to working alongside some of the greatest chefs in culinary history to opening the critically acclaimed 'Norma' and writing some of the most read cookbooks globally, Ben has lived through it all and today reveals all the highs and lows in his journey and of course all his greatest previously untold stories! ---------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Order Bens latest cookbook ‘Mediterra' here - https://www.bloomsbury.com/uk/mediterra-9781526661128/

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshire to Jordnaer in Copenhagen to Elystan Street in London and beyond. Joe takes us through his incredible culinary story which takes him from humble beginnings working at his local Chinese takeaway on weeknights and making pizza's for kids at a local zoo on the weekends - to working with the likes of; Phil Howard, Tommy Banks, Eric Vildgaard, Jackson Boxer and Jason Atherton. Joe holds back no punches as he gives us his unedited thoughts on the brutality and bullying of several chefs and restaurants he's worked at, physical abuse in the kitchens, the struggles of running your own restaurant, lying to your colleagues, stealing dishes, rude customers and much much more...including of course his incredible selection of his 'Go-To's'.  -------------------------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Go check out Joe's incredible restaurant Counter 71 here - https://www.counter71.co.uk/

Alcune considerazioni sulle analisi, distorte, della Conferenza di Lucerna

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke and creating their award winning Chicken Empire. Alongside his incredible stories he discusses; many pressing issues such as; the downside that social media and hype is having on the quality of food in this country, why Food PR may no longer be required, the secret to doubling your takings with a food truck and much more.... -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

We're kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith's Cooking School to working under Jeremy Lee at Quo Vadis to how she headed up a food revolution with the award winning MOB & why she eventually decided to quit! Sophie also takes us through her incredible new cookbook ‘Tucking In' (order below), her worst food fads, favourite places to eat, best cooking hacks, her ‘go-to's & much more……. Sir back, relax & enjoy -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Order Now - https://www.amazon.co.uk/Tucking-Comforting-Cookbook-Sophie-Wyburd/dp/1529909953

B and Delli talk Tom Brady roast, girl vs guy double standard, catholic missionary fucks up and solar storm

R.I.P Harvey

B and Delli talk abortion, Delli has a new bgg business idea

On this episode, Mike catches up with his partner and co-host, Larry Delli Santi to see what's going on during the spring rush with both Amazing Creations and Coastal Fertilization. Larry shares how this year has been different and what trends he is seeing.  https://www.instagram.com/sidehustlesquadpodcast/ https://www.instagram.com/coastalfertilization/ Apply For A Jobber Grant https://go.getjobber.com/sidehustlesquad (Get 20% off for 6 months) Save 10% on KUJO Yardwear: https://www.kujo.com/?utm_source=sidehustlesquadpodcast&promotion=10sidehustle www.LCRSummit.com EQUIP Exposition (Save 50% with code: SIDEHUSTLE)  

O.J. dies, B and Delli talk about high school antics.

durée : 02:00:10 - Le 5/7 - par : Mathilde MUNOS, Amaury Bocher, Elise Amchin - François Xavier Barbieux et Karima Delli sont les invités du 5/7

durée : 00:06:37 - L'invité de 6h20 - par : Mathilde MUNOS - Mardi 12 mars, le Parlement européen doit se prononcer sur la présence de camions jusqu'à 60 tonnes sur les routes européennes. Karima Delli, eurodéputée EELV, présidente de la commission des transports et du tourisme, alerte sur les dangers de l'arrivée de ces énormes véhicules.

Some behind the scenes chat from Andi and Miquita, including the secret to "Delli rice" and more on Miquita's chai drink, as former England and Arsenal goalkeeper David Seaman and his wife Frankie come over to visit. David and Frankie also reflect on the afternoon from their perspective, including warm words for Andi and Miquita, and a recommendation for former team-mate Ian Wright to come and visit!David is an ambassador for "Hats On For Mind" a campaign that focuses on the importance of getting outdoors, to improve our mental health. For more information, please visit https://www.gooutdoors.co.uk/hats-on-for-mindAn Offscript Production, and YaYa production.Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

B is a made man, Delli gets sloppy, Tucker and Putin hash it out

B goes to the chiropractor and Delli name drops the top 15 most deadliest animals

B and Delli talk chinese restaurants, Gym etiquette, and podcasting from a far

Mike and Larry sit down and talk about how the 2023 season went overall and about plans for 2024. Mike and Larry discussed getting back in the field since they streamlined systems last year. @sidehustlesquadpodcast https://go.getjobber.com/sidehustlesquad (Get 20% off for 6 months) Save 10% on KUJO Yardwear: https://www.kujo.com/?utm_source=sidehustlesquadpodcast&promotion=10sidehustle LCR Summit: https://www.eventbrite.com/e/lcr-summit-tickets-725789394617

B and Delli talk overcoming their addiction

B goes to Virginia, Delli gives himself a concussion

B and Delli discuss the one Percenters of podcasting, too many copycats, is 200 dollars too much for a first date and only fans longterm effects

B and Delli give a brief breakdown of the Gaza strip, female athletes in make professional sports and nfl week 6 predictions

We had the pleasure of interviewing Ian Brennan Zoom video!GRAMMY Award-winning music producer and lauded field-recording trailblazer Ian Brennan (Tinariwen, Zomba Prison Project, Ustad Saami) continues his acclaimed recording career of over 50 releases with the first album ever made featuring the wisdom and voices of those over 100 years old. The Oldest Voice in the World (Azerbaijan) "Thank you for bringing me back to the sky" takes Brennan and his wife, Italian-Rwandan filmmaker and photographer Marilena Umuhoza Delli to the remote villages of the "long-livers" just miles from the Iran border. 22 pieces comprise the album with five bonus tracks featuring artists that Brennan has collaborated with over his acclaimed career: The Kronos Quartet, Tinariwen, Malawi Mouse Boys, Yuka Honda, and The Good Ones (Rwanda).In late 2021, Brennan and Delli traveled to the southern mountains of Azerbaijan, where legend has it that the world's oldest man hailed from there -- having survived to age 168. Brennan and Delli made the ambitious excursion amid a coincidental deluge of social media trends going public on the best practices for "staying young." Visiting rural villages to capture the heart of the under-represented population of the oldest people on earth, the centenarians' stories eloquently came to life and serve as an anti-ageism antidote.Upon their arrival in Azerbaijan, villagers had been ravaged by COVID-19 and most residents over 100 had sadly died in recent months, including the oldest known woman in the country. Traversing from village to village, they came to discover centenarian after centenarian living without indoor plumbing, sleeping on floor-bound mattresses, and what seemed to Brennan, that they were almost anticipating their arrival with such a warm reception by the Talysh people.Brennan is renowned for scouring the far stretches of the globe to document singers in an uninhibited, authentic fashion. From recordings in regions such as Rwanda, Malawi, South Sudan, Karachi, Comoros, Palestine, Ukerewe Island, Cambodia, and Romania, this latest project brings him to a region where no outsiders ever wander. The villages were so remote, Brennan's Azerbaijani speaking companion from the city advised that the locals' words were completely unintelligible. And even the Talysh speaker from the valley below could only make out less than 80% of what was being said in the remote mountain villages.As they began meeting the centenarians, one theme was ever-present once they sang. Most would sing of their mother, and their secret to life was simple, "I was loved." Voices were recorded in their natural living environments. For instrumentation along with their voices, Brennan used the wood-burning furnace providing heat for the house, a walker, their own footsteps, a broken bedroom door, or the farm flour grinder.Brennan and Delli experienced raw emotion from the centenarians. A former shepherd was singing and became overcome and shakily stood up to leave the room after having sung a song that his mother used to sing.We want to hear from you! Please email Hello@BringinitBackwards.com. www.BringinitBackwards.com#podcast #interview #bringinbackpod #IanBrennan #TheOldestVoiceintheWorld #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/follow/ Follow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpod