Podcasts about craft beer tasting

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

The new Alabama@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the heart of Alabama's craft beer scene! In this episode of Sips, Suds, & Smokes, our hosts dive into a delightful lineup featuring beers from Alabama. Yes, but why? With ratings, lively banter, and a few unexpected twists, this episode is packed with insights and laughs. Tune in as we explore what makes each brew unique and share their take on Alabama's evolving craft beer landscape. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5:8:06      Goatopia New England Style IPA- 6.2% ABV.  Goat Island Brewing Cullman, AL SUDS-414:32    Dunkelweisse – 5.8% ABV.  Main Channel Brewing Guntersville, AL SUDS-421:01    Ramber Red Amber Ale – brewed with rye grain and Williamette hops.  5.2% ABV Common Bond Brewers Montgomery, AL SUDS-434:40    Neon Moon- Berliner Weisse with raspberry and mango.  4.9% ABV Druid City Brewing Company Tuscaloosa, AL SUDS-236:18    Miura Dutch Courage Pilsner- brewed with Juniper Berries, Lemon Peel, Star Anise, Orange Peel, Coriander, Cardamom, and Black Pepper.  5% ABV.  Red Clay Brewing Company Opelika, AL SUDS-339:20    RCB “Southern Style” IPA- brewed with Amarillo, Simcoe and Citra hop.  7% ABV.  Red Clay Brewing Company Opelika, AL  SUDS-344:31    Boom Boom Pale Ale – 5.3% ABV.  Braided River Brewing Mobile AL.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/CQ CQ Kendall – K5KRJ or check out his blogwww.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Goat Island Brewing, Gotopia Hazy Ipa, Main Channel Brewing Company, Guntersville Dunkelweisse, Common Bond Brewers, Ramber Red Amber Ale, Druid City Brewing Company, Raspberry Mango Berliner Weisse, Red Clay Brewing Company, Murra Dutch Courage Pilsner, Braided River Brewing, Boom Boom American Pale Ale, Craft Beer Tasting, Beer Ratings, Southern Style Ipa, Beer Culture In Alabama, Berliner Weiss, Beer Reviews, Beer And Food Pairinghttps://www.goatislandbrewing.com

Hey Santa is that a candy cane in your pocket @rogueales @lefthandbrewing @lostabbey @shinerbeer @abitabeer @fatbottombrews #ChristmasBeers #CraftBeer #PodcastFun Co hosts : Good ol Boy Dave, Good ol Boy Carl, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Ho, ho, ho, it's time for a festive beer journey! This episode is all about Christmas beers, and we've got a lineup that's sure to jingle your bells. We're tasting holiday brews from across the U.S., including Rogue Ales' Santa's Private Reserve Holiday Stout, Left Hand's Nitro Candy Cane Imperial Milk Stout, and more. Expect our usual blend of honest reviews, holiday cheer, and a bit of playful banter. Will there be a surprise beer or ten? You'll have to listen to find out!  We taste and rate the following beer from 1-5:   7:13      Santa's Private Reserve 2024 Mocha Stout– Portland Coffee Roasters Coffee Beans added to the Barrel Aging Stout, mixed with some Chocolate Stout.  6.7% ABV.  Rogue Ales, Newport, OR   SUDS-4   12:49    Candy Cane Nitro Imperial Peppermint Milk Stout- 9.5% ABV.  Left Hand Brewing Company Longmont, CO .  SUDS-1   22:32    Merry Taj American IPA- 8.5% ABV   The Lost Abbey San Marcos, CA   SUDS-5   34:59    Shiner Holiday Cheer – Dunkelweizen brewed with Texas peaches and roasted pecans.  5.4% ABV.  Spoetzl Brewery Shiner TX.  SUDS-1   38:16    Christmas Ale – brown ale brewed with 10 types of malted barley and hopped and dry hopped with Columbus, Cascade, Centennial and Amarillo hops.  Abita Brewing Company Abita Springs, LA SUDS-4   41:38    Noel Spiced Christmas Ale – Christmas ale brewed with Tennessee honey, ginger, cinnamon and cloves. 7.7% ABV  Fat Bottom Brewing Company Nashville, TN  SUDS-4   45:11    Noel barrel-aged spiced Christmas ale- bourbon barrel aged spiced Christmas beer. 9.7% ABV Fat Bottom Brewing Company Nashville, TN  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave Christmas Beers, Rogue Ales, Santa'S Private Reserve, Left Hand Brewing, Nitro Candy Cane Stout, Lost Abbey Brewing, Maritage Ipa, Shiner Holiday Cheer, Abita Christmas Ale, Fat Bottom Brewing, Noel Spiced Ale, Craft Beer Tasting, Holiday Beer Reviews, Seasonal Brews, Beer Suds Ratings, Nashville Breweries, Beer And Coffee Pairing, Holiday Traditions, Barrel-Aged Beers, Beer Podcast https://www.rogue.com https://www.lefthandbrewing.com https://lostabbey.com https://www.shiner.com https://abita.com https://fatbottombrewing.com https://blackabbeybrewing.com https://www.portlandcoffeeroasters.com https://sierranevada.com https://www.anchorbrewing.com

It's a spooky Halloween edition of the podcast this week because when you want to know what's going on in Maplewood and South Orange, who you gonna call? SOMAPSO!We rewind to the Craft Beer Tasting, Monster Bawl, and the Apprentice.We are looking forward to the Halloween Parade, Studio Tour, First Fridays at the Elks, Community Planting Day, CKO Kickboxing, Brunch in the Loft with Tracy Nelson, Masters of the Telecaster, the grand opening of Barn Bird, and Three Sisters Stew.Three Things to Know with Maplewood Karate, Union Square Pretzel Co., Perla Oysters, Lum's Cellars, a coat drive, and daylight savings.And, of course, remember to get out there and VOTE!Thank you to this week's sponsor, Studio Tour SOMA.LINKS:Barn Bird KitchenMaplewood KarateUnion Square Pretzel Co.Perla OysterLum's Cellars SOMA Shares Coat Drive

It's the heart of Spooky Season! We rewind to Maplewood Art Walk and Music Fest, Barry Sonnenfeld, WAE Open at Heidi Gallery, Aurora Borealis.We fast-forward to cheese-stuffed pretzels, the Hometown Flash tattoo event, the Rocky Horror Picture Show, Purgefest, Painters in the Park, the Seton Village Food Truck Festival, Ladies Night, Mapso Fall Fest, Wednesday at the Movies, Craft Beer Tasting, and Oracle Card Reading.Three Things with MAPSOSCARY, Hilton Halloween Home decorating contest, voting, a photo contest, and a new thrift store.Thank you to our sponsor Studio Tour SOMA.LINKS:Voting/Election GuideMaplewood Leaf CollectionSouth Mountain Conservancy Photo Contest

We're silencing the demons in our heads for a while to bring you this week's pod…First things first: we announce the Summer Sandwich Bracket winner! It was a close race and now we're hungry. We rewind to Jazz at Lorena's, Aqua Fitness, recycling, and rain. We're looking forward to Maplewood Village Sidewalk Sale, Playa Bowls grand opening, Sarah Hodd and the Drive, Janetza Miranda at the Springfield Ave Gazebo, Richie Furay final-final farewell tour, Chow Town Food Tour, Trash Panda Crew, Flii Nation, Wonka, and Maplewood Pool. Oh, and an extra week of Fast Forward with Porchfest, outdoor yoga, Downtown After Sundown, senior picnics, and Funk Yeah!Three Things with Studio Tour artist registration, Backyard Movie Night, Craft Beer Tasting, Osteria LK, The Strollers, and Good Bottle Refill ShopWe have a SOPAC Thing to Know this week! José James on September 6. Use our code SOMAPSOJOSE for 20% off your ticket.We're off next week so we'll be in your inbox not your earbox. See you in September!

We did some stuff last week, and we will be out and about this week—come find us!We rewind to our fabulous evening at the Village Hall and SOPAC to see Pedrito Martinez, the Manet/Degas lecture with Janet Mandel, and Springfield Avenue After Dark at General Store Shops and Cafe.We are looking ahead to the Bra Fit event, Pet Pride March, Pottery Slam at Durand-Hidden House, and the Craft Beer Tasting. Plus, Chrissy will be at the South Orange Community Day—pop by and see her!Three Things to Know with the SOM Adult School dance party and even more MAPSO Scary goodness!This week's episode is sponsored the SOMA Artists Studio Tour. Visit artist's studios across Maplewood and South Orange on Nov. 4 and 5. More info at studiotoursoma.comRemember: don't give your gremlins tequila after 7 pm and check out our fab bonus episode all about the MAPSO Family Follies.LINKS FROM THE SHOW:Craft Beer TastingSOM Adult School Decades Dance PartySOMA Studio TourLive Love Lens Free Depression Screening

IN A WORLD WHERE HORROR AND HOPS COLLIDE, PREPARE FOR A PODCAST THAT WILL SEND SHIVERS DOWN YOUR SPINE AND LEAVE YOU THIRSTING FOR MORE. WELCOME TO "BEER BEFORE FEAR."JOIN OUR HOSTS, DAN AND ERIK, AS THEY EMBARK ON A JOURNEY THROUGH THE DARKEST REALMS OF TERROR, EXPLORING BONE-CHILLING TALES, ONE BREW AT A TIME.EACH EPISODE, THEY'LL INTRODUCE YOU TO A CAREFULLY SELECTED CRAFT BEER, WHERE THE FLAVORS INTERTWINE WITH THE TERRORS ON-SCREEN. BECAUSE ON "BEER BEFORE FEAR," THE BEERS ARE COLD......AND THE BODIES ARE COLDER.SO, IF YOU'RE THIRSTING FOR THE PERFECT COMBINATION OF THRILLS AND CHILLS, THIS IS THE PODCAST YOU'VE BEEN SCREAMING FOR.Follow us on Instagram, and say hi!

Another great episode of the Beer n BS Show.The Royal Family – listen to three Brits give their opinion on ‘The Firm'. An institution that is surely long overdue being left to the pages of history. From interfering with the democratic la making processes of UK law making to conspiracies about Diana – join us as we stick our collective necks out and take a pop at the monarchy. We, of course blind taste a few beers and play a round of ‘Beer or BS' – the game where our co-hosts have to identify the bullshit in 5 possible facts. This week – Rachee Dee is on form and starts a fight with Aaron! Grab a beer, kickback and listen to the show.Will you get our ‘Beer or BS' quiz all correct? Grab a beer, grab some headphones (we are not suitable for children) and enjoy the show!Ales Tasted:I Know Karate, Voodoo Too by Black Lodge Brewing (Raspberry Berliner Weisse) – 3.8% ABVRachel rates 8.9 out of 10Conquering Mountains by Glen Affric Brewery / Beer Hawk (NE DIPA) – 8.0% ABV Aaron rates 9.5 out of 10Wanna go to the Sun by Lost and Grounded (Pale Ale) - 4.6% ABVGeoff rates out 7.2 of 10Aaron's Craft Beer Suggestion:Turtles all the Way Down by Duration - 5.5% ABV (American Pale Ale)A refreshingly balanced juicy American Pale, Turtles has a soft bitterness and a deliciously tropical taste.  Our flagship beer from our everyday range Turtles All The Way Down has pronounced hops and a rounded body with soft bitterness. “If the beer world is balanced on the back of a giant hop, what supports that hop? “ “Why it's hops all the way down of course.” 

Welcome to another great episode of the Beer n BS Show. A podcast where drink a few beers and dip into a few topical areas of discussion. On this show we chat about the absolute mess that is Afghanistan, have a debrief of Aaron's wedding and get hung up on how to open a banana correctly.Will you get our ‘Beer or BS' quiz all correct?  Mr Rachel is a guest on the show too! Grab a beer, grab some headphones (we are not suitable for children) and enjoy the show!Ales Tasted:Sour by Gosnells (Sparkling Mead) – 4.0% ABVRachel rates 6.9 out of 10Silver Strand by Siren Craft Brew (California IPA) – 6.0% ABV Aaron rates 7.8 out of 10Virtuous Grapefruit by Kirkstall Brewery (Citrus IPA) - 6.2% ABVGeoff rates out 6.5 of 10Duvel by Duvel (Belgium Strong Blonde) - 8.5% ABVPhil rates out 9.0 of 10 Aaron's Craft Beer Suggestion:Last Bus Tae Yoker - Overtone Brewing - 6.5% ABV (TIPA)Triple dry-hopped with Idaho 7, Mosaic and Sabro, this beer is not shy on flavour. Huge mango and sweet pineapple flavours with subtle hints of coconut and peach

All your buddies (post-pandemic) are coming over & you're in charge of coming up with the perfect beer tasting. What beers are you choosing? How are you arranging the tasting? What foods are you serving? Well, don’t worry; your favorite craft beer & home brew lifestyle podcast has you covered. We discuss what our favorite and ideal craft beer tastings look like! We also discuss the oldest Industrial brewery on record & Brandon tries to explain a recycling co-op. Join us for this can’t miss episode!Intro song provided by Young Kartz, called "Levels" Find Young Kartz's music HERE: https://yungkartzbeats.com/beat/levels-2828650 Break song provided by DJ Quads, called "Chillin" Find DJ Quad's music HERE: https://soundcloud.com/djquads/tracksE12 Brew Songs Spotify Playlist: https://open.spotify.com/playlist/1Jthhy49AEzrql7GycHaq3?si=jycD0rkTRQGtX5_QA0Lhcg

Fremont is known for making some great BA beers, and this was no exception. If limited release beers are your thing, we officially launched our Cellar Club. With the holidays coming up, we're about to drop some new merch. Adam launched his Kombucha line over the weekend!

This Single Hop IPA from Wander Brewing is tasty. We faced off in fantasy football last week. A new taphouse opened in Bellingham. We shout out to everyone in the wine club and share some news about a future beer club. Text us: +1 (360) 205-9322

- SR 3-Reporterin Marie Kribelbauer hat bei Braukursen eingemaischt und gehopft und zusammen mit "Eigentlich-nur-Pils-Trinkern" bei einem Craft-Beer-Tasting mitgemacht. Das Feature am Sonntag auf SR 3 Saarlandwelle.

We're back! Well, in an I just butchered this kind of way, =). There are many hurdles preventing us from getting together for these as often as we would like, so we're improvising. This one is just me (Jesse) tasting a pretty solid pilsner from Block 15. Enjoy! You can order this beer for to-go at both of our locations: Lynden Store Bellingham Store

Big thanks to this week's advertisers!Juli Zook with Silver Legacy Realty, Silver Corner Bar, Silver Valley Tire, Radio Brewing, Wallace Brewing, and North Idaho Mountain Brewing.This week, Publisher Keri Alexander joins the guys in a tasting of select beers from the three Silver Valley breweries in honor of Idaho craft beer month!Don't forget to visit www.shoshonenewspress.com and read the full stories talked about in the podcast! You can also check out our content on the new Shoshone News-Press App, available for download now on your mobile device!If you like what you hear, make sure to subscribe and leave a nice review on whatever platform you listen in on!

Skookum Brewery isn't typically known for many styles outside of Barleywine and Hazy IPA's, but they did a great job on this beer. It was barrel fermented with mixed culture in wine barrels and then aged on fresh Yakima Valley apricots. Tweet Us: @overflowtaps

We don't normally like much lactose or pumpkin spice in our IPA's, but Skookum really balanced the flavors well in this one. It's even got some graham cracker crumbs in it. Hope you enjoy the show!

The smell of toasted malt and caramel combined with the taste of toffee and freshly baked bread can only mean a few things. Today it means we're drinking a German-Style Doppelbock from Kulshan Brewing Company out of Bellingham, WA. Enjoy!

We had a little fun while recording the first video version of our show, but also created an audio version for our podcast supporters.  We hope you enjoy this tasting of a pretty amazing beer. You can find the video version at http://bit.ly/2ol1TNK

Jesse went solo for this one and tasted an IPA that has become a PNW staple. The Bodhizafa IPA from Georgetown Brewing. We hope you enjoy the show!

We got to taste two different beers on this episode thanks to our friends at Three Magnets Brewing Co. The Drank Brew IPA and Tasty Beveridge Scottish Ale did not disappoint. You'll also learn a little about cryo hops, hop progression, and whatever the heck DDH mean...  Cheers!

We had a blast getting together to talk about Fantasy Football, beer certifications, and fresh hops. All while tasting this amazing IPA from Bale Breaker Brewing Company.

Listen in as we taste Fred, a Golden Strong Ale, from Hair of The Dog Brewing Company. If there's anything you'll remember from this episode, it's that this beer had crazy good head retention, lol. In the intro, we mention Soktoberfest 2019. An event where we try to collect as many socks as possible for the homeless in our community. If social good German beer events are your thing, visit https://overflowtaps.com/soktoberfest/ for more info. Cheers!

This beer from Founders Brewing literally tastes like a margarita! Let us know how the podcast is going. We would really love your input and feedback at craftbeer@overflowtaps.com. Cheers!

Adam visited Field House Brewing and brought back some beers for us to taste on the show. Both the Natural Amber Wine Hybrid (what?) and the Flanders were amazing. Cheers to Canada and all of the great beers they're producing just north of the border!

Aslan Brewing and Kulshan Brewing recently teamed up for a unique collaboration project. Instead of brewing a beer on one of their systems, they instead brewed the same recipe on their own systems in-house. So naturally, we decided to taste them blind to see if we could tell them apart... We hope you truly enjoy this one!

The Brew 3000 by Fremont Brewing had more buzz than any beer we've tasted on the show to-date. It's extremely hard to find and we're giving someone the chance to own one just by listening. Now doesn't that sound better than waiting in a long line just for it to sell out? We think so!

DANK! One word that describes the De La Rouge IPA from Aslan Brewing. Listen as we have some fun with a special guest, Lesley Anker, while tasting this very unique beer.

Recapping 2018 while sipping on some barleywine. We went live on Instagram during this podcast so it's a little different. We also made no sound edits to get a feel for how united versions sound. Let us know what you think!

Did you know February is Stout Month? Yeah, we had no clue. So we decided to sample four beers from one of our favorite breweries to include a couple of great tasting stouts. Adam and I agree... The Matryoshka from Fort George is one of the best Barrel Aged Imperial Stouts we've ever tasted!

We get a chance to sit down with Alexa, one of our awesome beertenders, to taste one of the most sought-after beers by Fremont Brewing. The B-Bomb (formally known as Bourbon Abominable) is a bourbon barrel aged imperial winter ale released each year the day after Thanksgiving and it's really good!

This Black Friday marks our one year anniversary of not buying big beer. Specifically anything from Anheuser-Busch InBev. Last year we jumped on the Bourbon County Stout bandwagon and we weren't quite sure how we felt about it at the time. In this podcast, we talk about our stance on the topic while tasting a few great bottles from Independent PNW breweries that we'll be releasing on this upcoming Black Friday. Cheers!

Wander Brewing has a barrel-aged program that is top notch! Adam and I sit down for an unplanned podcast to taste the Vanilla Emissary Bourbon Barrel-Aged Imperial Stout. This was easily one of the best beers we've ever tasted.

Peter found a Stone Brewing Enjoy After 10.31.16 in the shop. So naturally, Adam and I had to taste it! We invited Peter as our special guest and had a blast tasting this IPA that ended up surprising us by how good it was years after we forgot about it!

Dark days are ahead and with that comes dark beer season! In this episode, Adam and I share our thoughts on two crowd favorites from Fremont Brewing. We also get a chance to taste The Frais from De Garde Brewing thanks to a couple of our loyal supporters.

In part two of our intro to craft beer, we're diving into how you pair food with the variety of craft beer flavor profiles. Queen Speaking: Intro To Craft Beer For The Non-Beer Drinker (part 1) (http://www.queenspeaking.com/33) The Everygirl: Why Self-Awareness Is a Super Power—and How to Cultivate It (http://theeverygirl.com/why-self-awareness-is-a-super-power-and-how-to-cultivate-it/) The Subtle Art of Not Giving a Fck: A Counterintuitive Approach to Living a Good Life (https://www.amazon.com/Subtle-Art-Not-Giving-Counterintuitive/dp/0062457713) by Mark Manson Epicurious: Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own (https://www.epicurious.com/expert-advice/how-to-pair-beer-and-food-article) Jacob’s Pickles (http://jacobs.picklehospitality.com/) Food Republic: Weekend Drinking Assignment: Pairing Pickles With Beer (http://www.foodrepublic.com/2014/03/28/weekend-drinking-assignment-pairing-pickles-with-beer/) CraftBeer.com: Craft Beer & Food Pairing Guide (https://cdn.craftbeer.com/wp-content/uploads/beerandfood-1.pdf) Brewers Association: A Brief Beer & Food Matching Chart (https://www.brewersassociation.org/attachments/0000/2095/Beer_and_Food_Flyer_MDC.pdf) Rochester Beer Gals: Pilsners (http://www.rochesterbeergals.com/pilsners/)

Happy National Beer Lover's Day! We’re talking craft beer and sharing some tasting tips as you stretch your palate to try new beer styles. Links in this episode: * Radical Candor: Be a Kick-Ass Boss Without Losing Your Humanity (https://amzn.to/2CKapf9) by Kim Scott * The Subtle Art of Not Giving a Fck: A Counterintuitive Approach to Living a Good Life (https://amzn.to/2ROnrMP) by Mark Manson * The Article Group (https://articlegroup.com/) * Brewers Association: History of Craft Brewing (https://www.brewersassociation.org/brewers-association/history/history-of-craft-brewing/) * Rochester Beer Gals (https://www.rochesterbeergals.com/resources/) * Sir Rocha Says: Insider’s Guide To The Rochester Craft Beer Scene (http://sirrochasays.com/blog/insidersguideroccraftbeerscene) * Serious Eats: Your Beer Bucket List: 20 Must-Try Styles (https://www.seriouseats.com/2015/01/essential-beer-styles-bucket-list-must-try-ale-lager.html) * Beer Advocate (https://www.beeradvocate.com/) * CraftBeer.com (https://www.craftbeer.com/) * Untappd (https://untappd.com/)

Ever heard of Pearl Jam? How about Georgetown Brewing? Adam and Jesse taste and talk about this amazing beer brewed to build stronger awareness and raise money to fight homelessness in Seattle.

Ever heard of a Brut IPA? In this episode, we talk about where the style originated from while tasting one we brewed in collaboration with The North Fork Brewery!

Adam and I talk about our recent road trip to visit some breweries in Seattle while tasting the Triumvirate IPA from Reuben's Brews!

Crux Fermentation Project and this specific beer hold a unique place in Overflow history. Adam and I talk about our experience at this PNW brewery while tasting a style that sparked the idea for what has become a fan favorite event at Overflow.

B.J and the Bear have all things Brewers, MLB Draft with Stephen Cohn, Alex Hayden calls in to talk NASCAR, Craft Beer Tasting with Richard, & much more.

We're super thrilled about the casual/beer geek vibe of this podcast! Adam and I sit down with the head brewer and marketing director for a new brewery in Bellingham Washington, Twin Sisters Brewing Company. We talk about the vibe of their space, decoction mashing, and geek out on some beers!

In this podcast, we talk about a super secret brewers meeting in Bellingham and taste a couple IPA's from Block 15 Brewing. These beers were super fresh, which really brought out the dankness in the aroma of the Sticky Hands. We hope you like it! =)

Heute gibt es den zweiten Teil unseres Interviews mit Michael Urban von Urban Tastings. Wir verkosten zusammen zwei Craft Biere und unterhalten uns unter anderem über Food Pairing. Außerdem gibt es natürlich wie immer die Whisky News der Woche kompakt zusammengefasst.

In this episode, we take you on a tour of Kulshan Brewing Company and how they're staying active in the Bellingham Beer Culture side of things. Great beer, solid branding, and killer events are what's taking this brewery to the next level. We also talk about Bellingham Beer Week, one of the largest beer events of the year in the PNW. In case you're curious, we tasted a little beer as well...

Im ersten Teil beschäftigen wir uns mit der Frage, was Craft Beer überhaupt ist, was die aktuellen Entwicklungen in der Branche sind und welche Parallelen es zum Whisky-Boom gibt.

When Head Brewer, Frank Trosset, offered up a soon to be released bottle for our podcast, we were pumped! In this episode, we taste the High Plains Drifter American Brett Ale by Aslan Brewing Company. Described as a table style brett ale dry hopped and aged in oak with Motueka hops, we found this beer to be incredibly sessionable!

It was great sitting down with Adam to taste the Mount Saint Humulus Triple IPA from Bale Breaker Brewing Company. We talk about the Washington Hop Mob, the differences between an IPA and a Triple IPA, and close out with a little fun fact for you craft beer trivia fans out there!

This one's all about story! We got a chance to learn about an amazing hop farm in Cowiche Canyon, how Fremont got started, and that we have no problem tasting craft beer with Adrian at 9am. The Hazy Cowiche Canyon Fresh Hop didn't disappoint! Did you know it was the first "Salmon Safe" beer? Neither did we...

Our very first episode was SO FUN. We loved sitting down to taste the Super Saison by pFriem Family Brewers. Through this tasting, we learn a little history about the brewery, why Adam loves this beer so dang much (he has bottles stashed away), and how crushable this beer truly is. Hope you enjoy! =)

This is our 50th episode of Man Seeks Adventure and as we look back at our guests, travels, advice, food and of course drinks. We realized we have many more episodes ahead than behind. On this podcast Heather Storm gives us all the details of her American Road trip across the central states in a classic 1965 Mustang. We hear of the good and the bad plus some places that she stayed, ate and drank. Next Brad Fanshaw and Dave Marek catch up with Michael Anthony, Sammy Hagar, Billy F Gibbons with ZZ Top and Collective Soul on the road in St. Louis. The two hang back stage make rock n roll history and find eats, drinks a national drag race and more while in town. If all of that is not enough they tell you while tatse-testing 6 craft beers!

Miami’s beer scene might be on the rise, but one of its originals – Wynwood Brewing Co. – which has been a mainstay in the popular artsy neighborhood for more than three-and-a-half years and is credited as being the first craft production brewery in Miami. Sales manager David X. Rodriguez, aka the “Missionary of Beer,” gives us a little behind the scenes of the popular beer spot. Since its inception, Wynwood Brewing Co. has grown dramatically. Starting off with just four tanks at its on-site brewery and beer room, it quickly expanded to three times that amount, Rodriguez notes. The uptick in production is also why its popular beers like La Rubia and Pop’s Porter can be seen not only at Wynwood Brewing but at popular restaurants and grocery stores around town. If you want to check out the production for yourself, there’s a coordinated tour every Saturday and Sunday at 2 and 6 p.m. For $10 guests can get a tour, a glass of beer and even keep the glass itself. Better yet, all the money made off the tours go to charity. While Wynwood Brewing is known for its signature beers, this Thursday at VeritageMiami’s Craft Beer Tasting it’ll feature some newcomers like the Grand Pop’s Porter aged in rum & red wine barrels all available to sample.

Veritage Miami 2015 is just a few days away and Chat Chow TV got to sit down with one of the event’s marquee cooks, Dena Marino of Design District’s MC Kitchen to find out more about her restaurant, its popular dishes and what to expect at this year’s Interactive Dinner. Marino got her training with acclaimed chef and restauranteur Michael C out in Napa Valley after a chance meeting with him. After working in his kitchen California kitchen for 6 years, he asked her to run his concept in Aspen where she stayed for the 13 years before coming to South Florida and opening MC Kitchen — and cheer on her beloved Miami Heat. Since opening in 2012 the restaurant has received praise across the city and the U.S., most notably making the prestigious “Top 20 Best New Restaurants of 2013” list in Esquire Magazine. For this year’s Veritage she will be cooking alongside four other notable South Florida female chefs in the interactive dinner on Friday night, April 17, teaching a crowd of 700 how to make a signature pasta dish that she serves in the restaurant. Curious what Marino will be making at the dinner? Or what dishes are key to her menu? Find out that and more in the video above. But wait, there’s more…. We’re giving away two tickets to Wednesday’s Craft Beer Tasting. Just let us know what your favorite craft beer is in the comment section below and we’ll pick a winner at random on Monday, April 13 at 5pm.