Podcasts about nondairy

Shoot us a Text.Happy Halloween! It's the last day of the month, and we're tracking how Carvana has managed to continue its used car growth. Plus, we cover how Ford is slowing down its production of the F-150 Lightning and Starbucks getting rid of extra fees for non-dairy milk.Show Notes with links:Shout out to our friends at UVeye! Their AI-driven automated vehicle inspection has earned a spot on TIME's prestigious 2024 Best Inventions list, showcasing innovations that transform daily life.TIME recognized its impact on safety, reliability, and transparency in inspections.Carvana posted a strong Q3 net income, impressing Wall Street despite an 80% decline from last year's figures.Net income hit $148 million, up 208% from Q2 but down from Q3 2023's $741 million.Vehicle sales rose to 108,651, up 34% year-over-year and 7.1% over Q2.Operating income reached a record $337 million, a 602% year-over-year increase.Gross profit per vehicle climbed 25%, supported by reduced costs and faster sales.CEO Ernie Garcia praised the "efficient growth" from Carvana's ADESA network expansion, enhancing cost efficiency and customer experience.Brian Kramer called it a “MONSTER finish” for Q3, crediting the company's disciplined acquisition and inventory management strategies. He attributed the rise in sales and gross profit to more accurate appraisal estimates, quicker sales, and higher margins on consumer-sourced inventory.Ford is pausing F-150 Lightning production for seven weeks, from mid-November to early January, responding to slower-than-expected demand for the electric pickup.Production will stop on Nov. 15, resuming on Jan. 6 after a holiday break, as Ford adjusts to find a better mix for sales growth and profitability.Despite an 86% year-to-date sales increase through September, the Lightning lost its title as the nation's best-selling electric truck to Tesla's Cybertruck.Ford's supply of electric models remains high: a 100-day supply of F-150s, 130 days of the Mustang Mach-E, and 128 days of E-Transit vans as of September, per Cox Automotive.CEO Jim Farley remains optimistic about Ford's long-term EV strategy but acknowledges “the slow uptake of EVs,” emphasizing the company's pivot to more affordable EV platforms in the coming years: “I wouldn't trade [our strategy] for any of our competitors.”Starbucks is giving nondairy milk fans a break by dropping the extra fee for nondairy milk customizations starting Nov. 7.The change coincides with Starbucks' holiday menu launch and customers can now enjoy soy, oat, almond, or coconut milk without added costs.CEO Brian Niccol says the shift supports Starbucks' culture of drink personalization.Nondairy milk customizations are the second-most-popular modification, just after extra espresso shots.Customers could see a 10% pHosts: Paul J Daly and Kyle MountsierGet the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/ Read our most recent email at: https://www.asotu.com/media/push-back-email

A comprehensive nutritional analysis of traditional dairy and nondairy milks to determine which is healthiest.   Four varieties of cow's milk and seven plant-based milks are examined by Anna Herby, DHSc, when she joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast.   Dr. Herby is also a clinical dietitian and lead author of study comparing the micro- and macronutrients of each milk that was published in the International Journal of Disease Reversal and Prevention.   Plus, a look at the movement to ban dairy alternatives from using the word “milk” on their labels with Andrew Binovi, director of government affairs at the Physicians Committee. Some say it's confusing to consumers, but others say there's evidence that confusion was cleared up more than 700 years ago. Yes, plant milk has been around that long!   — — — Dairy Resources Milk study: https://bit.ly/MilkCompareStudy More resources: https://bit.ly/PCRMdairy — — — Endometriosis Study Apply: https://bit.ly/EndoStudyPCRM — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org Twitter: https://www.twitter.com/pcrm   — — Upcoming Events — — Exam Room LIVE in New York Tickets: https://bit.ly/ERLiveNYC2023 When: July 12 Where: Museum of the City of New York — — — Planted Expo – Toronto When: April 29-30 Where: Toronto Enercare Centre Website: https://www.plantedlife.com/toronto — — — Planet Bethesda When: June 4 Where: Bethesda, MD Website: https://planetbethesda.com — — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Which Nondairy Milk Is Best for the Environment? The Answer Might Surprise You by List Elaine Held at ForksOverKnives.com   Original post:  https://www.forksoverknives.com/wellness/environmental-footprint-almond-milk-oat-soy-cashew-hemp/  Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #forksoverknives #dairy #milk #plantmilk #nondairymilk #oatmilk #soymilk #almondmilk #hempmilk #cashewmilk      

Why would something be certified Kosher dairy if all ingredients are nondairy? Stump the Rabbi - Rabbi Yoni Rappaport To ask a question and for more answers visit: http://stumptherabbi.org/ This project was made possible by The Chanin Fund Reliable Fast Cash, LLC http://reliablefastcash.com 665 Follow Stump The Rabbi: YouTube: https://www.youtube.com/c/StumpTheRabbi Facebook: https://www.facebook.com/Stumptherabbi Instagram: https://www.instagram.com/stumptherabbi/ Twitter: https://twitter.com/Stump_The_Rabbi

“The dairy-free trend is on the rise, as is the prevalence of lactose-free products. Here's the thing: they're not the same. Lactose-free products still contain dairy and many of the health issues associated with it”  From Switch4Good.org. Original post: https://switch4good.org/whats-difference-between-dairy-free-lactose-free/  Hope for the Animals Podcast (Reason for Vegan Series): https://hopefortheanimalspodcast.org/reason/  Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #nondairy #lactosefree #milk #dairy #lactoseintolerance #allergies #dairyallergies #whey #wheyprotein #casein #perfectday    

This week's throwback Addicted to Fitness focuses on two health related items that were prominent in pop culture a few years ago. Nick and Shannon discuss why recent research suggests that "Dad Bods" shouldn't be thought of as endearing and taste test the newest addition to the dairy-free milk alternative category, oat milk. Follow the newly created podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts.

See all the Healthcasts at https://www.biobalancehealth.com/healthcast-blog/ The list of the factors that bind T so you can't use it and those that produce estrogens block free testosterone in both men and women of all ages. The list of lifestyle choices and is much longer than the list of factors you can use to stimulate testosterone. Soy in many foods: It is a fact that foods that are processed have many “fillers” that are invisible to the person eating them. These fillers are often the culprit decreasing naturally produced testosterone levels and available or active T called free T.   The biggest problem at the present is the addition of soy to nearly every processed food, even ice cream.  Soy is a phytoestrogen.  Phyto Estrogens in food (not medical estrogen) act as a female hormone, limiting the effectiveness of testosterone and the production of T.    To avoid soy in everything you eat, you must do two things: 1. Eat basic meals cooked by you or a family member from fresh foods that do not include canned or processed foods, and 2. you have to look at the label and only buy products without soy.  Currently there are only 2 brands of ice cream that don't add soy. Soy gives men a “Beer Belly” and all other foods with soy will also increase the fat collection in the abdominal area of both sexes. Soy is the primary proteins of vegans and therefore it is consumed in large volume therefore has more of an effect on lowering free T and T levels.   Eating out of and microwaving in plastic containers (even drinking water out of plastic) causes our bodies to absorb the plastic chemical's estrogen. This does us no good and is a contaminant and toxin that we store in our body fat. It is the biggest enemy of T.  It is everywhere and is considered the leading cause of lowering the average T level of men aged 15-40.  It is everywhere so stop cooking in it and drinking from it when you can!  Don't eat out of plastic bags, or microwave plastic containers, or plastic bags with food in it.   Diabetes should be treated, and blood levels of sugar should be kept in control as low as possible for type 2 diabetes.   Omega 6 fatty acids shrink the testes while the Omega 3 FA increase the activity of the testes   Dairy has inherent estrogen in it and animal feed often contains soy, and that makes the milk and meat higher in estrogen.     Trans Fats—Are in most processed foods. Chips, any snack food that is not dried fruit or nuts Commercial baked goods, such as cakes, cookies, and pies.   Microwave popcorn. Frozen pizza. Refrigerated dough, such as biscuits and rolls. Fried foods, including french fries, doughnuts, and fried chicken. Nondairy coffee creamer. Stick margarine.   Alcohol is a toxin and slows fat loss, damages the liver, and increases estrogen production in the liver, which inactivates testosterone.   Obesity is dangerous to us in so many ways. The mere fact of being obese increases our risk for multiple diseases, but fat also converts testosterone in to estrone and estradiol in both men and women.  The fatter a person is the less free testosterone he or she has.   Being a Couch Potatoe. being inactive, is deadly for testosterone production and free Testosterone. Inactivity increases fat production and estrogen production.  Moderate exercise every day is the answer!   Over activity causes an increase in SHBG which binds testosterone. Marathoners and professional athletes run the risk of binding their good total testosterone so that it is not free to bind to Testosterone receptors.   Fasting can cause increase in free testosterone by increasing SHBG. Humans were built to eat small amounts often, and eating one meal a day increases SHBG, that inactivates free T.   Licorice root (in black licorice), Ashwaghanda and all mint family herbs even basil decrease active Testosterone blood levels.   Phytoestrogens are in many women's natural supplements that are touted to decrease hot flashes. They only provide minimal relief, but also increase fat gain and estrone levels that cause inactivity of testosterone.   Medications can lower the testosterone levels in both men and women   Oral contraceptives increase estrone so much that they inactivate testosterone and suppress FSH and LH that stimulated the production of T from the ovary. Oral menopausal ERT and HRT binds up T and causes decrease of all of the benefits of T from replacement and natural T production however minimal after menopause. Finasteride and Dutasteride given to prevent hair loss or prostate enlargement causes a decrease of DHT to a point where sex drive, erectile function and muscle mass are impaired. Arimidex can cause an increase in testicular production of T, but in a small production of men and women it can inactivate the receptors for DHT and T. As the research about testosterone progress, we will find more and more lifestyle issues that decrease T total and T free levels that can interfere with normal production of T and free T in both men and women.  As these are studied researched, we will update you on the issues you can base your lifestyle and medical treatments on.  

In this episode, Stephie and Jaime keep the mics on for their hilariously random conversations. They both share some new facts about themselves and some of what they are looking forward to in the new year. Listen in to add some laughter into your day. As always, keep the faith, and see the joy. Follow us on instagram at: @joyunseenpodcast @stephieclement @jaimemcguire_

When passion calls, you answer! Lulu Picart sits down with plant-based food enthusiast Jon Barr of Journey Across the Board, a plant-based board project that sources ethical, sustainable, and nutritious plant-based food and creates beautiful and artistically styled sharing boards that omnivores go crazy about. Check it out!FOLLOW US:FacebookInstagramYoutubeTwitterPinterestApple PodcastsGoogle PodcastsSpotifyStitcherSupport the show (https://www.patreon.com/10KDollarDay/)

CEO of Milkadamia, Jim Richards, joins me on The Plantbased Business Hour. According to Jim, Macadamia Nuts are one of the world's most perfect foods and – as I can attest – make a delicious nut milk. We talk about the harmful dairy industry, how Milkadamia farms Macadamia nuts, why and how their farming is regenerative of soil and of community and is macadamia butter possible? Listen in and share. You'll find this interview inspiring and Jim embodies all that we hope for from our business leaders: a desire to leave the world better than how we found it and an intent to work with community to find solutions that benefit us all. http://ElysabethAlfano.com     and http://Milkadamia.com 

Plant-based foods are gaining popularity. Maria chats with Steve Gelerman, founder of Ians Natural Foods and CEO of Banana Wave, which is the first non-dairy milk made from whole bananas! Find a store near you at Bananawave.love

Walking through the dairy section at your local grocery store has just as many plant-based beverages, yogurt, and creamer options as milk produced by cows these days. If you're used to getting your vitamin D and calcium from cow's milk, you may be wondering what all these different "milks" are. Since they didn't come from an animal, even the labeling system has been under fire by consumers and the FDA in recent years.

#therichsolution #stevegelerman #bananawaveWelcome back Steve Gelerman, CEO of Banana Wave, makers of the first non-dairy milk made from whole bananas. Join us tomorrow at The Rich Solution on Spoony Radio at 9:00am CST. Listen and find out "Which One Packs The Bigger Nutritional Punch". www.bananawave.love

This week's Addicted to Fitness gives you the down low on the non-dairy version of a popular probiotic filled snack. Nick and Shannon outline the nutritional differences between dairy and non-dairy yogurt and taste test two variations of the latter. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts.  Check out addictedtofitnesspodcast.com for additional information on the topics discussed in this week's episode. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Make sure to check out our Shop page on addictedtofitnesspodcast.com to view ATF approved products from The Hemp & Coffee Exchange, Stick Mobility, and Amazon. 

Alicia talks to Aidan Altman and Andrew McClure, the founders of Fora Foods and makers of Faba Butter — made principally with coconut oil and aquafaba, or chickpea brine. Retail isn’t Fora’s focus: they’re targeting chefs at many non-vegan restaurants, hoping to become a pastry staple. They talk about how working on this project inspired them to go vegan, why corporate agriculture is everyone’s enemy, and why aquafaba has gone mainstream. Written and presented by Alicia Kennedy Produced by Sareen Patel

Christiana Zhu has taken an unusual path to becoming the creator of Yeyo, a plant-based coconut yogurt that is one of my new favorite things. She’s a Kiwi of Chinese ancestry who first moved to China to apply her unique perspectives in the marketing and tourism industry, but a major health scare and the lack of local food options to deal with her challenges steered her towards embarking on the cool journey she’s on today with her company Marvelous Foods. As an omnivore myself I especially respect that she promotes plant-based foods primarily as a healthy addition to ANY diet, and I’m eager to taste whatever new flavors of Yeyo's fro-yo variety that she whips up next. Enjoy! Find all links at the BLOG post here: https://www.crazyinagoodway.com/home/czhu

Back in episode 78 we did our first episode on plant milks titled “The Delicious World of Plant Milks” and in a recent episode 253, we talked specifically about peanut milk. In today's episode, we are going to discuss the plant based milk industry overall and where it seems to be headed. Hint: We think you are going to like where it's headed! As an added bonus, we're going to give you 5 tips to help contribute to this growing trend of reducing dairy in your diet.

Vegan Butter...what exactly is that? On Awesome Vegans, Faba Butter creators Andrew McClure and Aidan Altman join me via Skype to dish on the hows and whys of vegan butter, and if vegan butter just might save the world, and your waistline.  Listen in and be sure to subscribe to Awesome Vegans on iTunes and check out the video of this interview and subscribe to my YouTube Channel here. 

This week we stick with the ramble cast format. We take a look at odd and stupid news surrounding the eclipse and Hurricane Harvey. From there we move on to strange things that have fallen from the sky. Mostly meat products, You know, Cows, Pork, Sharks, Meat showers, Human or horse lungs and some Nondairy creamer and a few other odds and ends (like frozen poop).

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