Podcasts about Yeyo

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - **** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/H2-odnjmMco +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #historia #historiamilitar De la mano de Yeyo Balbás, iniciamos una serie de vídeos que supondrá un recorrido por la historia militar del pueblo visigodo, desde su asentamiento en el ámbito póntico-danuviano hasta su derrota ante Táriq. Este primer vídeo, a cargo de José Soto Chica, está dedicado a la (casi desconocida) batalla de Abrito (251), una debacle militar para el Imperio romano. En este enfrentamiento armado, las legiones del emperador Decio fueron masacradas por una coalición de guerreros bárbaros liderados por el rey godo Cniva, en una letal emboscada en la pereció el propio emperador y su hijo. José Soto Chica, uno de los mayores expertos en el mundo militar visigodo, autor de ‘Los Visigodos, hijos de un dios furioso', ‘Imperios y bárbaros' y ‘El Águila y los cuervos', nos guiará en el inicio de este apasionante recorrido por cinco siglos de historia. Obras de José Soto Chica: Imperios y bárbaros: La guerra en la Edad Oscura. https://amzn.to/4gebbzW El águila y los cuervos: La caída del Imperio romano https://amzn.to/41vvLaA Los visigodos. Hijos de un dios furioso https://amzn.to/3BhoXCV Obras de Yeyo Balbás: Espada, hambre y cautiverio. https://amzn.to/3Dq8eO8 COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

Hope you're thirsty! On this week's edition of the Flavors of Northwest Arkansas podcast, where we're talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?! FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo's at the 8th Street Market. We'll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey Bean Ice Cream Company food trailer has moved! It's all about honey, bees and beer Sunday at Orthodox Brewery. Café Lavande is officially open in Fayetteville. A new Poke Bowl and Sushi place will be opening in west Fayetteville. USip is setting up near UA, and a former NFL quarterback is one of the owners. New Province Brewery opened in Rogers in 2016 and was founded by Derek and Megan McEnroe. In 2022, the brewery was acquired by John Lee and a few partners. Before New Province, Lee owned and operated Rebel Kettle Brewing Company in Little Rock and built it from the ground up. He took a shining to brewing at a young age thanks to his first taste of a craft beer, and it's one that helped start the movement nationally- we'll tell you which one. How did he learn to brew beer? He didn't intern anywhere. He didn't work at any breweries before opening his own. He'll tell you how he learned. And the lead up to opening that brewery? He tells us what he DIDN'T know and what his first day was like opening Rebel Kettle. After 4 years, he got out of the beer business and went back to his professional roots, which benefitted him greatly. You'll hear the story. Finally, John bought New Province in 2022 and quickly looked to see what he had with an eye on expansion. He'll get specific on some of their beers and some that are coming down the pike. It's John Lee of New Province, next, right here on the Flavors of Northwest Arkansas!

On this week's The Last Drop, JB & Khody kick off Cabal Tequila month. Show opens up talking about revisionist history with fans. JB chats about the recent Yeyo tasting event & how amazing Yeyo events are. Finally, things are wrapped up with opening a bottle of Puro Potro & giving a detailed review. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

On this episode of Whiskey Tequila Fridays, the Boys bring two bottles whose lengthy titles are only surpassed by the flavors they hold.  Two bottles that are truly Rum Barrel Baddies! Matt brings the Glenlivet Caribbean Reserve Single Malt Scotch Whisky and Drew brings the Yeyo Tequila Reposado Great Lakes Tequila Club Tropical Edition Private Barrel Pick.  I don't know about you all, but just saying all that makes me thirsty! This Glenlivet is everywhere, so scoop one up.  And while a Great Lakes Tequila Club pick may only be in the Chicago area, there is surely a Yeyo Tropical Reserve series reposado available near you. This is the perfect Friday to grab these two bottles, invite your friends, sip and listen along as the Boys discover one of the best QuickSips™ to date.  And, as always, Make It A Happy Friday™!!!

In this week's episode of the Flavors of Northwest Arkansas podcast, we're at Bauhaus Biergarten in Springdale, talking with original co-owner Chef Jennifer Hill Booker, and new co-owner, Chef Rafael Rios... Plenty to get to there, but FIRST?!?! FOOD NEWS!! More beverage news today!! There's a new 7Brew in Springdale that's the first of its kind. Doomsday Coffee will be opening soon in Springdale. A Fayetteville favorite, Dodo Coffee, is back in business. Part taproom/part boutique Terracotta opens in Bentonville, according to the Bentonville Bulletin. Happy anniversary to Columbus House Brewery, New Province Brewery, and Orthodox Farmhouse Brewery. The new Ruth's Chris in Rogers is HUGE and has everything. Bauhaus Biergarten in downtown Springdale opened in October of 2022 to co-owners Chef Jennifer Hill Booker and Daniel Hintz... Recently, Daniel left Bauhaus, and Chef Rafael Rios of Yeyo's took his spot... You'll hear the story of how that went down... And what does Chef Rafael know about German food and culture? His answer might surprise you. With new ownership comes new ideas and menu items, we'll hear about those... And the beer... no domestic beers there... it's German and European beers only... we'll hear about their beer plans as well. Finally, a few quick notes. We recorded this before Chef Rafael was named a finalist for best chef of the south by the James Beard Foundation, so there's no mention of that. We also didn't record a Mike Engleman Home Pro Tip of the Week this time. We got lost in conversation during a break and lost track of time, so I totally boffed that one... BUT, Chef Jennifer did do one last September, so we'll use that one. She did it over Zoom, so it'll sound different. It was audio only, as we didn't do video last September. And, if you watch on YouTube, you'll see people pass through the picture. We set up right by the bathroom... believe it or not, it actually was the best spot to set up.. We talk to Chef Jennifer Hill-Booker and Chef Rafael Rios, next here on the Flavors of Northwest Arkansas!

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On this week's edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go! We're at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It's an unusually busy week of food news, both good news and bad... Casa Magnolia opened last Friday in downtown Springdale. We'll hear from Chef Rafael Rios Speaking of Chef Rios, Yeyo's at the 8th Street Market is closed temporarily, we'll tell you why. Former Fayetteville Food Truck, Dot's Nashville Hot Chicken is now in a brick and mortar Now for the not-so-great news. Con Pilas Coffee House in Springdale officially shut their doors this past weekend, as did Doomsday Coffee in Siloam, and The Fat Chef at Prairie Creek. Micah Klasky is from the Dallas-area, but spent his formative years growing up in Jonesboro... From a very young age, one of the tv shows he grew up watching was the greatness of Justin Wilson. If you've never heard of Justin Wilson, just look him up on YouTube. He was an exceptional Cajun cook and could absolutely spin a yarn. You'll see what I mean... he was the best. So, Micah was destined to cook, obviously. He started making his way through the business because of a mentor that he connected with. It included a seasonal work-trip to the east coast. Micah will tell you that story. He'll also talk about some of the best advice he's gotten, and it's the same advice that I've given before when talking to college kids. What got him from Little Rock to Bentonville in 2014? He'll tell us. Also, he's super-passionate about No Kid Hungry. He talks about 2 fundraisers he's doing for them, including a chef's dinner with some insanely talented chefs, and there will be some Michelin Stars represented at that dinner. Please listen or watch wherever you get your podcasts.

Doony Graff es el artista que se ha llevado las palmas y las ovaciones de la gente por ser la próxima superestrella del reggaetón mexicano; músico, rapero, diseñador y productor. Integrante de La Obsesión Factory, el semillero de talento liderado por Yeyo, otro de los artistas del género que han logrado posicionarlo con canciones como “B De Bellako”, este artista originario de Neza llega con un sonido fuera de serie, duro y a la cabeza, explosivo y que provoca que sea incontenible perrear. #doonygraff #entrevista #podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Hoy recordaremos a uno de los mantenidos más divertido de nuestro país, Luis Ortiz Moreno, el marido de Gunilla. El pequeño Luis nació en Madrid, algún día del año 1950 y es que el pobre mío por no tener, no tendría ni oficio ni entrada en Wikipedia. La infancia bien, acomodada, que pa eso su padre era Francisco Ortiz, un alto funcionario del Ministerio de Información y Turismo. Que ahora Información y Turismo es donde te dan los mapitas de las ciudades dobladitos como un prospecto, pero en la época de Franco eran los que censuraban los “RA-RA”. Luis era la oveja negra de los once hermanos y tenía menos estudios que Giralda TV pero tenía muchos amigos, uno de ellos “Yeyo” Llagostera, compañero del cole e hijo del médico Rogelio Llagostera que con sus negocios en laboratorios farmaceúticos hizo más dinero que la impresora de la Casa de la Moneda. Yeyo, Luis y dos amigos más montaron el grupo “Los Chorys” con el que se dedicaron a dar fiestas en Marbella y a recorrer el mundo dando conciertos con el dinero de Yeyo, que intentaba dinamitar su fortuna pero la venta de barbitúricos, antidepresivos y opiáceos sin receta médica en los 70 se lo ponían mu difícil. En 1971 invitaron a “Los Chorys” a una fiesta en Marbella. Luis ya era conocido en las fiestas de la Jet Set y parecía que tenía mucho dinero, pero la realidad era que no tenía que pagar por entrar porque si no, no lo hubieran dejao pasar ni pa cambiar el barril de cerveza. Y fue en esa fiesta donde conoció a Gunilla Von Bismarck, bisnieta del canciller alemán Otto Von Bismarck, que tenía más dinero que una estanquera de pueblo. El flechazo fue instantáneo y aunque ninguno hablaba el idioma del otro estuvieron de novios 6 años hasta que se casaron en 1978 en el castillito que tenía ella en Alemania. Aquí Luis ya tenía el flequillo como un estropajo de esparto, el cajón de la cómoda lleno de pajaritas de colores y los bolsillos llenos de pelusas. Los de ella también y es que esta divertida pareja los únicos ingresos que tenían era la paga que la madre le daba a Gunilla. En 1980 nació su único hijo, Francisco Ortiz Von Bismarck, fundador de Tuenti, y que está mejor hecho que un puchero con tó sus avíos a fuego lento. El matrimonio tuvo algunas desavenencias porque Luis se bebía hasta el Champín, aún así en 1989 la extravagante pareja sorprende a todo el mundo y se divorcia, pero ellos seguían disfrutando juntos las fiestas marbellíes como si fueran bautizos con barra libre. Dicen por ahí que no engañaron a nadie, bueno, a Hacienda, que por divorciarse se ahorraba Gunilla algunos eurillos en impuestos y a la revista ¡HOLA! que les pagó un dineral por la exclusiva. Entonces en 1999 se muere la madre de Gunilla, que fue el Euromillones de ellos, y ya fueron felices y bebieron Jägermeister. Desgraciadamente, el 16 de septiembre de 2024, a los 74 años, Luis dejaba viuda a Gunilla, aunque ustedes siempre podrán recordarlo cuando compren un estropajo de esparto o hagan un puchero con tó sus avíos a fuego lento.

In “Cultivating Mexico in Northwest Arkansas,” Gravy producer Mackenzie Martin digs into the story of Yeyo's, a vibrant family-run Mexican restaurant in Northwest Arkansas.   Here, the once-rural Ozarks are now one of the fastest-growing metropolitan areas in the country. That's partly thanks to major employers like Walmart, Tyson Foods, and J.B. Hunt, but there are also many amenities the region offers, like a surplus of hiking and mountain biking trails and Crystal Bridges Art Museum. And as the population increases, so does the diversity of the region.   When the Rios family moved here from California in the early 2000s with dreams of owning land and starting a farm, it was a bit of a gamble. The family of Mexican immigrants says they were the first non-white family at the Bentonville Farmer Market around 2006.   Six years later, chef Rafael Rios opened a food truck, Yeyo's Mexican Grill, named after his dad's longtime nickname. The plan was to use produce from the farm and sell farm-to-table Mexican food. At first, he struggled—but he kept with it, and it paid off. Nearly 20 years later, the Rios family has two farms, two food trucks, a bar specializing in mezcal, and a flagship restaurant. Not to mention, Rafael Rios has been named a semifinalist by the James Beard Foundation for Best Chef: South four times.   Most importantly, though, Rios has a bigger mission than just him. He feels like diners in the U.S. aren't very knowledgeable about the complicated, and often expensive, processes required to make high-quality Mexican cuisine, such as tortillas from scratch or really good mole sauce. That's why he's trying to change his customers' perceptions of Mexican food by bringing them along with the cooking process. The restaurant kitchen is completely open, so guests see (and hear) everything happening there.   Education is a part of the job Rios willingly takes up. If a customer questions whether his tortillas are really all corn, for instance, he will literally take them back to the kitchen and show them the machine they use to shape and cut the tortillas.   He couldn't do it without his family, though. All seven Rios siblings and their parents live in Northwest Arkansas, and 18 family members are involved with the restaurant in some way, from management to farming to dishwashing. In this episode, Rios shares his family's journey to Yeyo's and Arkansas' changing food landscape. Learn more about your ad choices. Visit megaphone.fm/adchoices

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - ** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/1JdkG4dxZqs +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #historia #HistoriaDeEspaña La traición de don Julián, el conde de Ceuta, causada por la violación del último rey godo a su hija, y la de los witizanos, Opas y Sisberto, durante siglos, ha pervivido como un motivo literario, en obras tan emblemáticas como ‘El Último godo' de Lope de Vega, ‘El Pelayo' de José de Espronceda, ‘La Visión de Don Rodrigo' de Walter Scott, ‘Cuentos de la Alhambra' de Washington Irving o ‘Don Julián' de Juan Goytisolo. Pero ¿qué hay de verdad y de leyenda? De la mano de José Soto Chica y Yeyo Balbás, intentaremos aportar algo de luz sobre unos hechos históricos de enorme relevancia para la historia española, vinculados a la caída del reino visigodo, la rebelión de Pelayo y el inicio de ocho siglos de presencia islámica en la península. Podeis ver la serie completa de "LOS VISIGODOS" gracias a la guía de nuestro gran amigo José Soto Chica , autor de los libros “Los Visigodos” https://amzn.to/3xCwGEG​ e “Imperios y Barbaros” https://amzn.to/3ub1bzv​ y con los episodios extras sobre LEOVIGILDO https://amzn.to/3ub1bzv​ y sobre la verdadera batalla de Guadalete. ALGUNOS LIBROS DE YEYO BALBÁS - “El reino imposible “ https://amzn.to/3LCvdoK - “Pax romana” https://amzn.to/3vwyr7p COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

Happy New Year!!! Welcome to 2025, and thanks for listening to our first podcast of the year, we appreciate you being here! I know that there are folks out there that are kicking off the year with a dry January, and we wish you all the success... However, here at the Flavors of Northwest Arkansas, we toast to the New Year with Sassafras Springs Vineyard and Winery... we'll talk with them in a minute. But first- Food News! Wanted to start with the Yankabilly Smokehouse- the former food truck at the Boardwalk in Springdale is now open inside Mothership on Emma. They've been up and going for 3 weeks and co-owner Aaron Kemper told me that they have some big plans for the spring, and it might involve their outdoor stage. 2025 will also be bringing some new restaurants and concepts to our area, and there are plenty that we're excited about: We kick it off with the Handshake coming to South College in Fayetteville. It's one of the 2 concepts coming from the Conifer team this year.. Former Conifer GM Hope Ray is a Fayetteville native and will be at the helm for this one. Just like Conifer, the menu will be gluten-free and have a heavy emphasis on being locally sourced. It will also have a market with locally sourced meat, veggies and more. The building is taking on a significant remodel, so it will take some time. The other concept from Conifer was announced a month ago, RYN. It'll be in Bentonville, and will be a farm-to-table tasting menu restaurant in a renovated farmhouse right next to their farm. They also plan to have events on their surrounding land. Yeyo's Executive Chef and Owner Rafael Rios got busier in 2024 as he became part-owner in downtown Springdale's Bauhaus Biergarten... He'll get even busier this year, as he'll be opening Casa Magnolia directly across Allen Street from Bauhaus. According to their website, outside of the café, they'll have a Two Friends Community Book kiosk, art, coffee, clubs, ice cream and more... We'll let you know when we hear about a grand opening date. Bentonville Chinese Restaurant Wu Zhao is projected to open later this month. It'll be owned by Blu Fresh Fish Marketplace's Barry Furuseth, Vincent Yao Lim, who's executive chef and known as the Wolf of WOK Street in Australia with millions of social media followers, and former champion of Netflix's Zumbo's Just Desserts, Catherine Zhang. We talked with them on November 13th, if you want to hear that episode. They'll be opening next door to Mezzaluna in downtown Bentonville. Sadly, yesterday was the final day of service for Mermaids in their current location in Fayetteville. I did receive confirmation yesterday that they're still targeting April for their opening date at their new location... still no confirmation yet on the location but will let you know once it's set. Sassafras Springs Vineyard and Winery is many things... a winery, a wedding venue, a retail space, a restaurant, a place to stay and more, but it certainly didn't start out that way. Co-owner Cheryl Long and GM Drew Gorton detail for us the journey to what it is today. They're mother and son of a family-run business, and that cast continues to grow. They have some wines that have won impressive awards in some of the biggest competitions in the US. How did they learn to make wine? You'll hear that story. Equally as important, how do they bottle it? They started off bottling by hand. It's been an evolution for sure, and they recently made a huge investment in it. Finally, we ask all of our guests what their last 24 hours was like- they had a great, albeit frazzling story! Listen wherever you listen to podcasts!

Dust Motes Over The Dancefloor...with tracks by...Circa State, Ayla Nereo, Akal Dub, Lexington Keyz, Wild Tide, Glass Beams, Birdhouse, Arman, Awka, Deka Sul, The Polish Ambassador, Flammer Dance Band, Gitkin, L'Eclair, Sink Ya Teeth, Yeyo, The Durians, Mexican Dubwiser, Melbourne Douglas and The Regulators, Bachir Salloum, Androcell, Globular, Akusmatic, Habitaat, Xoa, Goat, KMalectro, Getdown Services, [...] The post PCP#860… Dust Motes Over The Dancefloor… appeared first on Pete Cogle's Podcast Factory.

** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/e_wCTTo68Co +++++ Hazte con nuestras camisetas en https://www.bhmshop.app ++++ #historia #HistoriaEspaña ¿Existió una conquista islámica? ¿Mūsà ibn Nusayr es un personaje ficticio, una simple evocación de Moisés? ¿La batalla de Covadonga es sólo una leyenda? Mahoma, Pelayo, Poitiers... En las últimas décadas han proliferado las teorías, tanto en ensayos como artículos de prensa, que aseguran que unas serie de personajes y sucesos emblemáticos de la Alta Edad Media sólo serían mitos, en el sentido de hechos ficticios. ¿Qué hay de cierto en todo ello? De la mano de José Soto Chica y Yeyo Balbás ahondaremos en tales cuestiones. Trataremos de acotar y definir qué es un mito, cuáles son los procesos que convierten a unos hechos reales en leyendas, y cómo un ideologizado deseo de «desmitificar» ha fraguado una nueva mitología pseudo-histórica. Podeis ver la serie completa de "LOS VISIGODOS" gracias a la guía de nuestro gran amigo José Soto Chica , autor de los libros “Los Visigodos” https://amzn.to/3xCwGEG​ e “Imperios y Barbaros” https://amzn.to/3ub1bzv​ y con los episodios extras sobre LEOVIGILDO https://amzn.to/3ub1bzv​ y sobre la verdadera batalla de Guadalete. ALGUNOS LIBROS DE YEYO BALBÁS - “El reino imposible “ https://amzn.to/3LCvdoK - “Pax romana” https://amzn.to/3vwyr7p COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* CAPÍTULOS DEL PROGRAMA 00:00 Intro 0:43 Exploración de obras relevantes sobre la tardo antigüedad y la caída del Imperio Romano. 10:27 Revisionista cuestiona existencia de rollos de Reyes godos basándose en inscripciones arqueológicas y epigráficas. 19:16 Impacto del choque civilizatorio entre la sociedad de al-Andalus y los reinos cristianos del Norte en la reconquista de España. 28:29 ⚔️ La conquista musulmana de la península ibérica se basó en pactos y colaboración, aunque inició como una invasión militar. 39:12 Revisionismo histórico en torno a las conquistas árabes y la violencia en la historia. 47:36 Metodología selectiva en la interpretación de la conquista musulmana en la península ibérica. 56:00 ⚔️ Conflictos y rebeliones en el poder de Córdoba durante los siglos octavo y noveno. 1:05:32 ⚔️ La guerra en la Península Ibérica en el siglo VIII era una realidad cotidiana y brutal que impactaba a la sociedad. 1:14:53 Revisionismo histórico en crónicas asturianas sobre Pelayo y su sublevación en la tarda antigüedad. 1:23:55 La historia como género literario y retórico, con hechos manipulados y moralejas extraídas. 1:33:50 ⚔️ Revisionismo histórico sobre Tariq, Rodrigo y Pelayo, con discrepancias en fuentes primarias y secundarias. 1:42:27 Importancia de contrastar y trabajar con fuentes históricas para ser un historiador fiable. 1:51:55 ⚔️ Cristiano hispanogodo emigrado en el norte describe fenómenos desde Córdoba bajo dominio musulmán. Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825

Today an old friend of the show stops by for his 2nd visit! The Boys welcome again Mike Barad, Founder of the Great Lakes Tequila Club, to talk all things tequila and share the GLTC Single Barrel Picks to date: Reposados from Suerte Tequila, Codigo 1530, Yeyo, and El Gran Legado de Vida. Listen along as Mike reveals his dedication,  thoughtfulness, and intention in building an inclusive community and curating a line of single barrels with something for everyone. These bottles are on shelves only in the Chicagoland area, but luckily these brands likely have other single barrel picks in your area.  So scoop 'em up, invite your friends, share a dram, listen along, and Make It A Happy Friday™.

Yeyo, Nick Percy joins the pod today to talk sustainability and coffee! Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee, and Veneziano Coffee Roasters. We discuss his day-to-day operations—bin diving, meeting strangers in parks to bury compost, and the (as of yet unofficial) take a Kirk to work day. In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, giving coffee grounds a ‘double shot' at life. Also, how does a roastery become B-Corp certified, what can't you put in a recycling bin, and what happens to Nick when he eats a halal snack pack? Oh, and Rohan has a steamy hot take. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we always remind ourselves at the end of the day: It's Just Coffee! Thanks so much to Nick for joining us on the show. His approach to sustainability—doing something is better than nothing—has uplifted us all. Check out Veneziano Coffee Roasters on Instagram @venezianocoffeeroasters. Where to find us: Rohan Cooke - @goldenbrown.coffee Kirk Pearson - @kirkthebarista Want more coffee content? Follow us on Instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments." Learn more about your ad choices. Visit megaphone.fm/adchoices

Yeyo, Nick Percy joins the pod today to talk sustainability and coffee! Nick's got the eco game down as the Sustainability Manager for Minor DKL Food Group, Nomad Coffee and Veneziano Coffee Roasters. We discuss his day to day operations - bin diving, meeting strangers in parks to bury compost and the (as of yet unofficial) take a Kirk to work day.  In breaking news, coffee concrete has been shortlisted for a National Research Impact Award, with the design giving coffee grounds a ‘double shot' at life. Also, how does a roastary become B-Corp certified, what can't you put in a recycling bin, and what happens to Nick when he eats a halal snack pack? Oh and Rohan has a steammmy hot take. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Thanks so much to Nick for joining us on the show. His approach to sustainability - doing something is better than nothing - has uplifted us all. Check out Veneziano Coffee Roasters on Instagram @venezianocoffeeroasters Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

I recently wrapped up a production project with the brand Yeyo. Come with me as I recap the trip. 

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - ** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/dh1xNcoYaok +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #novela #Historia Hoy conoceremos gracias a José Soto Chica autor de "EGILONA, reina de Hispania" * https://amzn.to/42X9L76 * en una entrevista de Yeyo Balbás. Os invito a ver la serie LOS VISIGODOS https://youtu.be/YkGvWj_BpY0 ALGUNOS LIBROS DE YEYO BALBÁS - “El reino imposible “ https://amzn.to/3LCvdoK - “Pax romana” https://amzn.to/3vwyr7p COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - ** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/guWyfb91OdE +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #historia #historiadeespaña Gracias a Yeyo Balbás, autor de “Espada, hambre y cautiverio: La conquista islámica de Spania” ** https://amzn.to/3s2V6pZ ** , conoceremos uno de los momentos más dificil para el Reino de Asturias durante la vida y reinado de Alfonso II (760-842). ALGUNOS LIBROS DE YEYO BALBÁS - “El reino imposible “ https://amzn.to/3LCvdoK - “Pax romana” https://amzn.to/3vwyr7p VIDEOS RELACIONADOS --------------------------------- LA BATALLA DE COVADONGA https://youtube.com/live/WlW6m5O297Q EL AL-ANDALUS FRENTE AL REINO DE ASTURIAS https://youtu.be/377nT1Jvs2g DE COVADONGA A TAMARÓN https://youtube.com/live/7Yirf81v5YQ COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 Escucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

¡Niñas! ¡Nos vamos de veraneo! Se acabó el curso y vamos a hablarlo con Yeyo, nuestra amiga profesora y Virginia, nuestra amiga orientadora. ¿Están preparadas para el Cuadernillo Santillana? ¡Pues dale al play!

City Island memories....A consistently smoking show with a blazing Music, and an Estimated Eyes segue of dreams...Off to the races in Saratoga...Heavy downpours and good intentions...The China Doll...Yeyo and Psycho I and 2

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On this episode, my guest is Manish Jain, a man deeply committed to regenerating our diverse local knowledge systems, cultural imaginations and inter-cultural dialogue. Inspired by MK Gandhi, Rabindranath Tagore,  Ivan Illich, his illiterate village grandmother, his unschooled daughter, indigenous communities and Jain spiritual philosophy, he is one of the leading planetary voices for deschooling our lives and reimagining education. He has served for the past 25 years as Chief Beaver (ecosystems builder) of Shikshantar: The Peoples' Institute for Rethinking Education and Development based in Udaipur, India and is co-founder of some of the most innovative educational experiments in the world - the Swaraj University, the Jail University, Complexity University, Tribal Farmversity, the Creativity Adda, the Learning Societies Unconference, the Walkouts-Walk-on network, Udaipur as a Learning City, the Families Learning Together network, Berkana Exchange.  He co-launched the global Ecoversities Alliance with 500+ members in 50 countries. Show Notes:Kidnapped by the American DreamGrandma's UniversityReclaiming our Cultural ImaginationCultural Imagination for the Culturally HomelessThe Radical and Exponential Power of TrustUnlearning Cultural Appropriation in the Oral TraditionJugard, or “playful improvisation”Being Reclaimed by AncestorsSwaraj University - Money, Love, and DeathAlivelihoods and DeadlihoodsTraditions of Hospitality in RajasthanEcoversitiesHomework:Swaraj University WebsiteEcoversities WebsiteJugaad (Wikipedia)Transcript:[00:00:00] Welcome, Manish, to the End of Tourism podcast. Thanks for joining me today. Thank you, Chris. Great to be here. Great to be with you. Speaking of here, I was wondering if you could share with our listeners where you find yourself today and maybe what the world looks like for you where you are. Yes, I live in a very magical place called Udaipur.It's in Rajasthan, India. I have been here for the last 25 years. Before that I was moving cities every year. I was living in the U. S. and Europe. And my village is about two hours from where I live, from the city. And I have lots of relatives here, lots of ancestors around. And this happens to be one of the major tourist destinations of India.So it's an interesting combination of very [00:01:00] cosmopolitan kind of global jet set coming in, but also lots of traditional culture, local knowledge, still alive. We were lucky to be called backwards and underdeveloped. And so many things have remained but again under, under continuous threat by kind of urbanization and global economy.But yeah, it's a very beautiful place, lots of palaces, lakes all kinds of animals on the street. On a good day you'll see an elephant walking down the street or a camel just in our neighborhoods and yeah, I love it here. So it's, I mean, it's found a place in my heart for sure. Hmm. What a gift. What a gift to, to live in a place that you love and, you know, it seems to be that question at the heart of the themes of the podcast and in that regard, I wanted to begin by asking you a little bit about your journey, Manish. So[00:02:00] from what I've read, from what I've heard, a lot of your work centers around de schooling and unlearning, specifically with Swaraj University and other educational endeavors, Ecoversities being one of them.And I'd like to return to those themes and projects in a little bit and start by asking you, among other things, about your earlier accolades as a Harvard graduate and someone with a degree from Brown University. One of your bios says that you worked for, among others the American multinational investment bank, Morgan Stanley, as well as UNESCO, UNICEF, World Bank, and USAID in South Asia, Africa, and the former Soviet Union.And so I'm wondering if you'd be willing to share what led to your initial involvement in these rather prominent institutions, and then subsequently, what led to leaving them behind thereafter? Yeah, thank you. Yeah, hearing that [00:03:00] always gives me the shivers a little bit. It's like such a long time ago now. But so I kind of actually grew up with a deep sense of wanting to serve, serve the world. And when I was growing up I actually, I tell people I was kidnapped when I was three years old, born in India, but then taken to the U. S. Kidnapped by the American dream, which I over time realized was a nightmare for most of the planet. So this deep sense of service has always been, been with me, maybe from my mother, from my father, from my grandparents, many, many sources from, inspired by also Gandhi and, and Tagore and many other Indian freedom fighters.But I kind of grew up with this narrative, if you want to serve, you should go to the big places, the places of big power, those institutions, that's where you can influence, that's where you can make the most impact. And so that kind of was a trajectory that I, I kind of [00:04:00] got put on I kind of was very good.I never liked being in these institutions, but I was very good at faking it I faked it through school all the way to Harvard and, and so I was pretty good at faking it and eventually it caught up with me and I started feeling like I was becoming a fake. So, but going to those places I thought there were, you know, those were the centers of power and that when I got there, I started feeling that these places, each of these places, one by one, I started realizing that they were actually quite powerless in many ways, surrounded by a sense of scarcity and fear and very limited imagination.And so one by one, I became disillusioned with each of each of those places. I was expecting that, you know, these would be the places which could help serve humanity, but I realized that they were built on, you know, this continuous model of extraction and colonization and exploitation of [00:05:00] life.And so even with education, I felt like, okay education will be the solution and I started realizing that education was a huge part of the problem. And so that's what led me started me on the de schooling path to try to see how we can find other ways besides relying on these institutions and the logic of capitalism and commodification to solve our problems. You know, over time I started really developing a severe mistrust of experts.I was one of them, like, although I'm fake and so are the rest of these guys. So by the time I was 28, I hit the wall. And I was like I don't have anywhere else to go, I've been to all these big places, and I don't really see, see any hope from them. I don't think they can be repaired either or that they can actually take the kinds of initiatives that are needed to change the game.So that's what led me back to India then[00:06:00] to be with my illiterate village grandmother. And I thought I'll take care of her. And then I, my wife and I realized that we had inadvertently become part of our grandmother's university and she was our unlearning guru. To both Get beyond I would say a lot of our own fears and anxieties, get beyond a lot of the, let's say Western liberal do gooder frameworks, get beyond our attachment to institutions just to solve things for us and start to understand and remember, I think remembering is a word that I have discussed many times with old common friend of ours, Gustavo Esteva, but start to remember that we have much more richness and wealth and creativity, possibility within us and our, and within our communities. So that's been a little bit of the journey to re remember and reclaim and reimagine things.I [00:07:00] remember seeing in one of your talks that you said that your work or to you, what you understood your work to be is, is a way of reclaiming our cultural imagination. I'm wondering if you could elaborate a little bit on that. Yeah, I think basically I think the deepest form of colonization has happened is to our imaginations.And there is a phrase from the eighties from Ronald Reagan and Margaret Thatcher called TINA. "There Is No Alternative." So, as there was an uprising that started happening around the world questioning the dominant development paradigm, the global economy, it was quickly suppressed, repressed by this phrase, TINA.This is the best system that we have, and you know, there's, there's nothing beyond it, so you should just try to improve what's there. And so I think what then [00:08:00] people are forced into is to try to fix or let's say work with what is the existing frameworks and definitions that we have been fed about things like progress or development or success or happiness and then we are all in a very deep endless losing race to try to catch up with something.And we're not even sure what happens when you win. Maybe that's where it hit me. You know, there's a saying, if you, if you beat them at their own game, you lose everything. And so I kind of started realizing that personally, and also when I was looking at the development paradigm more different more closely.So I think, you know, what else is possible first of beyond the kind of logic of the rational mind, what's possible beyond the anthropocentric perspectives that we have on life, what's possible beyond global corporations and institutions deciding what's best for us, what's [00:09:00] possible beyond markets and technologies as the solutions for all of the planet's woes.I think that's what we're trying to explore when I talk about cultural imagination. And I, I think that the first step is to open up the definitions again. This is another thing I think many of my elders, Gustavo, and, Ivan Illich and a person here in India who was a friend of Gustavo's, Claude Alvarez, many were urging us that we need to open up the definitions of things.So that's what usually I think in a lot of the decolonial movements, what didn't happen that we accepted their definitions of development of the good life, all of those things. And then we started pursuing that, but actually it's a very exciting time that we can actually crack that open. And see, okay, what is it?Little Bhutan, a country of 700, 000. People asking, you know, what is happiness? And saying that[00:10:00] you know, the West, you guys have all the money, you guys have all the technology, you have all the armies, but are your people happy? So I think, you know, this is happening in obviously in Latin America, "buen vivir," in India, Swaraj, so many movements, which I think are challenging the given definitions and creating a space for us to dream differently, to tap into a different worldview which recognizes a sense of the sacred and recognizes that we are not just, you know, cogs in the machine in terms of our purpose on this earth. So I think those are, that's a little bit of what I mean by reclaiming the cultural imagination. Hmm. And you mentioned Swaraj and I'm really excited to dive into that and see where this notion of reclaiming cultural imagination fits there in a place and not just in philosophies.But I wanted to ask you this kind of this little follow up question in regards to the cultural imagination. Because we've [00:11:00] had the great honor to befriend and learn from people like Gustavo. But I think of my family and friends and compañeros, colleagues in Toronto, major North American metropolis.And I wonder how reclaiming the cultural imagination looks like or could be for people who would consider themselves either cultural orphans or culturally homeless. You know I mean, you and I have distinct ties, it seems, and a lived memory to the places our people moved or migrated from or still live in.And so there's a bridge of sorts that already exists that on some level can still be crossed. What about the people who have no lived memory of where their people come from or who would admit, or at least can offer up the idea that they have no culture? Yeah, so, oh, that's a great question. So, [00:12:00] I think maybe the first thing I would kind of offer in that situation is that one is a question of how to reconnect to the land and the territory you live in the place, the water, the rivers, the mountains, the forests. There's a tremendous amount of memory that, that lives in the place which can help us recover parts of ourselves that have been lost. The other is, I think, in terms of reconnecting to our bodies again, there's a tremendous amount of wisdom. We can recover again from our own bodies, from our breath also reconnecting to our breath in a very profound way and help us recover things.And also when I talk about culture, I think the essence of culture without being an essentialist, is is what I call gift culture. Mm-Hmm. So this culture of, of connection, of care, of kindness, of trust, of hospitality, of [00:13:00] forgiveness. There's so many traditions like that, wherever we are, and we can also create new traditions around these things.And so, a lot of times we confuse culture for the food or for the clothes or for the music of a place. But I think the deeper level of all culture is a gift culture, which is a reminder of the interconnectedness of life, the thread that is woven through all of us, connects us to something very sacred and even divine in some sense.So, I think that reconnecting to the spirit of kindness and care is a huge step. We've been doing a lot of experiments over the years around gift culture and reconnecting to a field of trust again. I call it the radical and exponential power of trust.Much of our work and I would almost say in the miracles that I see every day in our work are because of this field of trust that we have been able to reconnect to and this is what my [00:14:00] grandmother, I think, was helping me to reconnect to in terms of culture is because I remember growing up in the U. S. this continuous thing of don't trust anyone, don't trust your neighbors, don't trust anyone, somebody, anybody is being kind to you because they may have an angle. They may steal from you or cheat from you or whatever, and I think it took me a lot of healing to come out of that and that has been a phenomenal journey in terms of opening up possibilities for how I connect, and one other thing I would say is that.A lot of, I know this has been a major unlearning area because I used to be very critical of all of this cultural appropriation that we see in the West, people picking up things in here, here and there. But as I've been in India and I've become more connected to the oral traditions, very different kind of ethics and philosophy and ways of, of living and doing things that lives in an oral tradition.Like [00:15:00] I grew up with this strong fear of, you know, plagiarism. You know, that was the one thing Harvard and Brown hammer you is about plagiarizing. Cite every word. Chris said this, or Gustavo said this, right? And I found in the oral tradition, there's a different kind of trickster level playfulness that you can take anything, play with anything.You don't have to cite, you can modify, you can change, you can adapt. And I think I've been trying to bring that more into these conversations around cultural appropriation, because I think people get so afraid nowadays of being bashed for exploring a different culture for taking things.Obviously, there is a level of depth and engagement and commitment, dedication to understanding something that I would invite in that. But being able to pick up things, I think has been part of our culture. People take things and spread them and appropriate them in ways that keep them alive and moving so it's something I've been exploring a [00:16:00] lot is that it seems very much more controlling and part of the old paradigm to say that we need to protect and there are certain cultural gatekeepers and certain kinds of people who who will tell you you're right or wrong in the culture.So I also would want to open up that conversation, exploration with people. Thank you. You know what I mean? You know what I mean with that? Yeah. Yeah, definitely. It definitely points towards a notion of cultures being static and that there being a degree of authenticity, a kind of original foundation or culture for a people which seems to be a relic of 19th century anthropology and things like that.And, and a restriction that we are just these bodies in this present time. You know, in India, obviously we talk about reincarnation and so there, there may be other, other cultures within us and that we've lived that [00:17:00] want to express themselves and want to be opened in this life as well, which maybe our body and our place doesn't necessarily give us that opportunity, but the possibility exists, or the the desire even if is there so. I would want to invite us to all of that as well. Mm hmm, and you've been speaking a lot about how your time in India has really been an opportunity for you to unlearn, maybe disassociate a little bit from the taught worldview that you had in the United States.And this next question comes from a friend of ours dear friend Erin, and She wanted to ask about your move to India or move back depending on how you choose to understand it and how that experience has been for you as someone who grew up on the other side of the world and what do you think it means in the context of [00:18:00] your migration to be claimed or reclaimed by a place.Beautiful. Yeah. I think it's been quite a powerful and even I would say magical journey because as you said, the place and the people reclaim me. Part of it is that, you know, my relatives are here, my ancestors are here. And so at times when I felt, you know, a little bit out of place they reminded me that I belong here and I'm welcome here.And I think what I've made a very strong effort to do is to reground myself in different ways and maybe those ways have been made the transition more smooth or beautiful in one way. So one is like, you know, a lot of the ideas, for example, or work that I'm doing I've tried to find cultural reference points and stories that makes sense because initially when I came, a lot of the things I was talking about, [00:19:00] people were like, oh, that's another Western idea. That's something you're just bringing. It's not Indian, blah, blah, whatever. So I started to look for stories in the past. So when I talk about my university, Swaraj University, I tell people it's 5, 000 years old. Our first chancellor was from the Mahabharata, Ekalavya, the story of Ekalavya, the first documented, self-designed learner and so that all of a sudden something clicks differently for people of how they hear it, how they connect it. When I talk about, for example, when we used to talk a lot, Erin, since you brought her up, we explored a lot of zero waste and upcycling together.There's a word in Hindi, jugard, which means playful improvisation. So, using our own words to describe it rather than trying to take everything from English and translate it. But also I'd say, you know, like people would say, again, zero waste. This is a Western sustainability thing. I said, no no, wait a second.Our grandmothers are all zero waste masters. So, you [00:20:00] know, let us understand that all of these ideas are actually connected to many things that we have in our own culture. So that's made it a very beautiful thing because it's not only being welcoming, it's actually unleashing a lot of energy that had been pent up with people like fear and you know, self -limiting, self-belief, self -suppression in a sense.So all of a sudden hearing that, Oh, this is actually has roots in who we are, has opened up a lot for ways we engage in people to accept me and some of the ideas and experiments we've been sharing. So that's been good. And I think the other thing is really a kind of regrounding. So when I moved back, I was good at PowerPoint and Excel.My worldview was through Microsoft products, right? So what I learned again was to reconnect to farming and our food systems. And I think Aerin and Yeyo's journey is also, we've been together on this for many years, but [00:21:00] also to local language again, and you know, making our own clothes, building our own buildings, you know our own healing techniques and plants here. So, just reconnecting to a lot of those things have helped the place to welcome me in different ways and also me to be able to build different relationships with a lot of diverse people here as well. And I think the third thing is really that just to add was like this, one of the deschooling ideas was to core is to shed these labels of failures of looking, you know, at only educated people as intelligent.So there's so much wisdom and creativity and beauty and love that is with people who don't have degrees. And so being able to see that because I was able to let go of these labels and these frameworks has really helped me again, beautifully connecting with many people and many energies here.Wonderful. And [00:22:00] do you think that those, those points that you just mentioned, that they were causes or consequences of you and your people there opening Swaraj University? Or did it evolve into that? It happened, you know, like I said, we have more than a thousand faculty in Swaraj University, and they are grandmothers and farmers and artisans and mountains and lakes and, and trees, the human, the more than human. The one other thing that's really been very powerful is, you know, the place I live in, I would say about 80 percent of the people living here talk to their ancestors. Like without a shaman, they can, you know, like my cousins or my aunt can channel ancestors and we would have all night prayer rituals to talk, connect with them, invite them.And it's like people, and for me with my western trained scientific mind, I [00:23:00] couldn't understand this initially and then it started to open up once I kind of allowed myself to breathe with it opened up a whole different set of possibilities also in engagement to the place where the ancestors were welcoming me. As well to this place. So, that has been beautiful. And another thing that happened was I met, again, a lot of traditional healers. So 25 years ago when I was meeting them was a huge amount of skepticism. My mother's a doctor in the U. S. and she doesn't trust anything Ayurvedic or folk medicines or anything.So when I met them, I was skeptical, but as I spent time with them, and started seeing that they're, they actually have some very deep power. And when I asked them, you know, how did you learn all of this stuff? Because you think of this plant with this, you know, the bark of this and the, you have to boil that with the roots of this and mix it with this.I'm like, so many combinations and permutations, right? And I'm like, they didn't have supercomputers. [00:24:00] So I asked them, how did you guys learn this? And they said, what do you think? And I very proudly used to say trial and error, you know, that must be the scientific method. And they would laugh like crazy.And I'm like, what, what was it like that? That's so primitive trial and error. It's so primitive. I'm like, what? And they would, I said, how did they do it? They said, Oh, we could, our ancestors could talk to the plants. And so once I kind of started to allow that worldview to permeate me, it started to create a different sense of connection to the place, I think.And so it's been a very beautiful journey to in a sense, one can say rewild myself here. And are those, are those themes incorporated into swarajs, and I don't want to say curriculum, because we all know that's a four letter word for a lot of people, but but in terms of de schooling, in terms of unlearning, in terms of, these kinds of old time [00:25:00] learnings, what does a student maybe encounter at Swaraj?Yeah. So there's no curriculum per se, but we have, you know, a few different elements to it. It's all derived from living together, right? So, one is obviously, we call it learning from the gift of conflict. So as you're living together, there's conflicts that start to emerge all the time.So those conflicts are very beautiful entry points into kind of reflecting, if you, once you move beyond the blame narrative to reflect on yourself, what's triggering you, why do you feel disturbed about it? So very, very powerful opportunities to reflect on oneself. We have also what we call a lot of unlearning challenges.So those are optional, but we've created different challenges because we felt there's a lot of conditioning that people come into. Swaraj with and they're around many different areas, but I would say three of the common ones are around most [00:26:00] common around money unlearning our free fear, anxiety scarcity that's related to the money system.Even our self worth gets tied so much to the money system. So, we have a lot of different experiments around that. The second is around love. Both starting with self love, but then how we understand love, how we relate, notions of jealousy, inferiority, all kinds of things which are tied to love.And the third is then death. Death. And so are so these are places that we explore a bit. We have different experiments where people can, you know, for example, and imagine your death would be an invitation that we would invite people into a process. So there's a lot of unlearning experiments. And then the third is that people actually then have a lot of space to design their own personal programs of what they want to explore.And in that process, because you're living in a community, lots of informal learning is happening. Peer to peer, your friend is doing [00:27:00] something. Maybe you start, like, I'm not interested, but after a month of seeing your friend, or a few months, you start, it's just something starts, you know, entering into your system and you realize, Oh, maybe I do like this or this is interesting.And your friend leaves it. I've seen cases, a friend leaves it and the other person picks it up and you know, takes it forward also. So, all of this kind of cross pollination is happening all the time, which is very beautiful. So those are some of the things that happen in Swaraj. And I think where we would invite this is we are becoming more, I think we've become more and more bold over the years, like with this idea of ritual and the sacred. So, in India, there was a lot of, you know first from the left, a lot of bashing of ritual and sacred as these were Brahmanical tools to suppress and these are superstitious. And these tools are, you know, the Marxist idea that these are to [00:28:00] control the masses.And then also, it was bashed because these are ways to cement a kind of fascist Hindu paradigm which is against minorities and things. So, there was a lot of, lot of stories running in our heads around ritual. And then our own personal experiences that oftentimes meaningless, they become fractured, they become rigid and so what we've tried to do is really reclaim the space of ritual in Swaraj.And part of that is with our ancestors or with the more than human. And so inviting people to look at ritual in a very different way has been very interesting. And sometimes I'm involved in rituals and I'm like, what are you doing? The inner voice says, dude, what are you doing?You know, like, who are you at this? And, you know, so all of that old stuff that we kind of grew up with in terms of the scientific analytical mind, which sees everything that it can't understand as [00:29:00] superstition sometimes reappears in certain ways, but I think it's been part of the journey to really create a space at least to engage with this, and so in Swaraj very much it's, it's there as well, and, and maybe the, the way we explain it is there's a need to go beyond the kind of the rational, there's a, there's limits to the rational, logical fragmented mind of how it can see or what it can make sense of.We often even talk about, you know, the way we're trained to think about the crisis is part of the crisis. So, you know, so this space of entering into kind of a liminal energy, a different frequency together is maybe very powerful. And those can be through many different ways, right? Through music, through dance, through food, through fasting.In India, it's really through silence, you know, so it doesn't always have to be plant medicines, which you find more in Latin America and Africa, but in India, meditation and silence and fasting were and [00:30:00] breathing were really different ways that have been experimented over the centuries for people to enter into a different kind of consciousness together.Well, it sounds like an incredible place and an incredible project. I hope if the winds allow me to travel again in a way that maybe they once did that I'd be able to experience that myself. Yes, we have a long, we Udaipur and Oaxaca. So the chances for those winds appearing are pretty good.Amen. Amen. And speaking of Oaxaca our mutual friend, Yeyo had wanted me to ask you about this formulation of yours and all he wrote was livelihoods as opposed to deadlihoods. Oh yes, a alivelihoods, alivelihoods. We made a distinction because a lot of people are wondering what can I do today [00:31:00] in the world. And so the first thing is to help them see that most of what the university, the conventional university is preparing us for are what I call deadlihoods. The work, whether you're in law or in finance or in psychology or I.T., somehow or other, they're tied to a deadlihoods economy that is extractive, military, violent. So, how can we start to understand how we ourselves are implicated in that kind of economy. And so that's one part of it. But then to also think about, you know, the work that's needed today in the world is what I call alivelihoods. And that starts with, you know, what makes my spirit come alive?Because we've we've heard this, "lots of work is soul sucking." So, what is the work that actually nourishes our soul? And gives us meaning and purpose, you know? Lets us reconnect that, you know meaning, purpose, spirituality is not something you [00:32:00] just do on a Sunday or you do in a class, but it's actually tied to the work you're doing in the world and how do we integrate that?What is the kind of work that is helping my community come alive? That is actually shifting power from global corporations back into communities, which are kind of, what is the work that's building, weaving the bonds of trust? And care, kindness, compassion back into community life. And what is the work that is regenerating our ecosystems?So what I call our real wealth. So how do we compost the money system? And start to regenerate real wealth with it. Our health, our forests, our soils, our waters, which are all over the world are in massive, massive degradation stages right now. And how do we regenerate the social bonds again?The trust networks again, that can give us a sense of security, of care, of belonging, of respect, of [00:33:00] dignity. So that's kind of the loose framework we have for that. And I think one other element is that what is the work that will help us shift the worldviews that we have?So the worldview of the planet is being a dead entity and human beings being the only intelligent beings on this planet and the kind of fear that is driving much of the decision making. How do we start to shift to a different worldview that many indigenous communities had a sense of, much better sense of.So, what is the work that can help us shift the narratives of who we are? Why are we on this earth together? Why are we, you know, perpetuating these ideas of ownership or of borders of you know, so many things that we have kind of internalized, which are fundamental to the modernist project.Is there a way to start to unravel these or shift these? So what is the work that allows us that? So I call all of that, all of that a livelihoods, really, and the invitation is to help [00:34:00] people think about how they can be doing that. And I think the other element in that, which is really important is, how do we move beyond this like individual self help kind of narrative we've been fed. You know, like the problem is in you. You have to fix yourself. Whereas how, how do we shift it more to how do we want to understand the systems and the institutions and how they're operating, but also, you how do we focus more of our care and our energy and our healing around healthy community, rebuilding healthy community, because that's what will give us a different sense of power, a different sense of possibility and things.So that's a little bit about it. There's much more, many layers, but just to give you a sense.Yeah, thank you for that. You know, I'm reminded in this, in this context of deadlihoods and the kind of modern condition and the economies that prevail as a result. There is and has been, especially in the last two centuries, this kind of not only degradation of community, but of course, the dissolution[00:35:00] of community and in the sense of people moving to the big city or other countries for better lives.And sometimes necessarily. So like sometimes it's simply their only option, right? And, this is very, very much evident to me in the work that I do here in Oaxaca. And you know, I had come across this declaration from 2009 in a, a very rural village in the Mixtec region of Oaxaca, where a group of peasant families from different villages alongside their migrant kin or family spoke for days about the consequences of their movements, and at the end of that three day assembly, declared alongside the right to migrate, the right to stay home and the right to not migrate, and so I'm kind of curious what kind of dynamics you've seen in India In terms of that economic impulse to [00:36:00] move, to leave the village, to migrate and maybe what part Swaraj and endeavors like it might play in those dynamics.Yeah. So I think, part of it is you're saying is physically forced displacement due to development projects, massive development projects or war. But a lot of the displacement has been sold to people package as to people that the urban lifestyle or the American lifestyle is the lifestyle and what you're leading is impoverished, is insignificant, is backwards. You know, there's all kinds of ways. And so much of what education role was is to convince us that somehow the urban lifestyle is what is to be aspired for. So a lot of people move because of that. I have my experience with rural people and working with rural people is that a lot of them, they're like, "we're quite happy where we're at. But what happens is when our cousin comes from the city, they bring [00:37:00] fancy phones and motorcycles and money and they show off and that's what really makes us feel really bad." And then we have to, what we've tried to do is to counter that with, you know reminding people of what a shitty life urban life is.Most people are living in slums. Most people are, if you're not, you're living under continuous stress and tension to make ends meet in polluted environments these days and lots of traffic. And so I at least, you know, try to remind people that in their villages, they may not have that many material things but they're the Kings of the village.They have fresh air. They have clean places, good water to drink still. They have good food, fresh food they're eating. So that's been an interesting journey. Sometimes people understand, particularly the older people understand. This is the other thing that schooling played a major role is to try to kill the voices of wisdom.So, like my grandmother or other elders would be [00:38:00] told, "Oh, you're uneducated. What do you know about what is a good life or what is, you know, the way forward? And so those voices still are silenced quite a bit because young people go to school for some years and then they think they are much more knowledgeable about what life is all about or what's important in life.So, I think what's interesting is that what we're saying about the breakdown of what the urban success story was or the urban model, it's becoming more and more clear to people, like they're seeing that so there are people I know who are moving back. Udaipur is a very small city and a lot of people who have been connected with us have decided to stay in Udaipur rather than moving to Delhi or Bombay, which has been the trend.And so I think it's a very important thing to keep looking at. I think if people see if they have a good life in smaller places, a lot of people are ready to come [00:39:00] back. Because the stress, the continuous stress and speed of big city life is I feel is taking a toll on people and also the whole promise is there's jobs and everything.And so you see more and more unemployment also happening in big cities. So, I think there's an interesting question right now in people's minds of what, what to do and where to go.So you know, it very much seems that one of the ways that what I'll call, I guess, well, either modern people or cultural Americans seem impoverished by is in the realm of hospitality. The lack of hospitality towards not only their neighbors at home, but, but abroad among hosts, you know, most people stay in hotels or Airbnbs. Most tourists anyways, they eat at chain restaurants. They're taught a transactional worldview and all exchange tends to end up in a customer service evaluation. And I feel that this is very much what [00:40:00] tourism has done to that part of the culture, that we would otherwise refer to as hospitality.And so I'm curious in your opinion how would you define radical hospitality? And how have you seen it perhaps as an antidote for the industrial hospitality modern people so often encounter. Yeah. I would that's a great question. So I think I've had the experience in being in Rajasthan of many traditions of hospitality and I would even say radical in the sense that all over India we say that " treat our guests like gods." So that's probably as radical as you could get with hospitality, if I treat you like a god, right? And what it means to me is, not to God in the sense of the pedestal of God or somebody remote, but actually God in the sense of this is my way [00:41:00] to find another connection to the divine in all of us, the divine that connects all of us.And so when I am able to receive somebody with that spirit, I'm able to touch into something very deep within myself also. And we have so many traditions here which again, in our work, we're trying to recover and remind people, remember in different ways. I would just share a couple of things around that.So one is like, in the desert, when it gets really hot up to 50 degrees Celsius, probably the most hospitable and sacred thing you can do is offer somebody water. So with the industrial consumer tourism, we have a parallel underground system happening.So you can go to stores and you'll see bottled water, for example, where people are paying and they buy it. But if you kind of look closely, you'll see on almost every corner of the old city where, where [00:42:00] most of the tourists come, there are clay pots, which people fill up every day for which are called piaos.So the tradition was that to offer any passerby, any stranger, water, is one of the highest gifts you can honor with them because it's so hot and so I've seen women fill water and carry it from even very far away to offer it to strangers, which is so humbling and so powerful that people would actually be able to offer this.So you can see these pots, people are sitting there sometimes, sometimes the pots are just filled and left with a glass for people to fill themselves and drink. But this is a very powerful way to remind us that there is a different way to relate both to resources like water and how we see it, which is non commodified.And so my grandmother would never think of charging money for water. If I ever told her, she'd be like, what is wrong with those [00:43:00] people? There must be some real deep sickness in them. "Let's go charge money for water." And so I think that, you know, that's an example of an entry to a different understanding of what is water, what is our relationship with each other and I wouldn't say what is water, almost you could say who is water. That question gets opened up as well through this act.And so the other thing around radical hospitality and I care, I would say there's some traditions that are called guptan here, which is kind of the invisible giving tradition.So a lot of what do you find, hospitality these days, is around showing off or people should know who's serving you and who's giving you. And here, there's another sense of care that is given where nobody knows who is the giver and to try to remove that arrogance of the giver when care is offered.And so it's offered with a deep sense of service, but to try to remove the ego element that I am the giver, I'm the one who's [00:44:00] helping somebody or being hospitable to them in some way. So I think that's also been quite inspiring to me, how to enter into that real space of humility as part of a radical hospitality tradition.And I think that these things do have a very essential role to play in challenging what's happening in the world and, and building different kinds of models and systems, because if care and connection is not part of that I don't know what the, what the new models, what they would stand on.And so these are this has to be the foundation of something that can grow. And every time, you know, if you ask me every few years, it deepens and changes because of experiences here. When I first I heard about it from Gustavo. I was like, "Oh, this is so beautiful." But I had relatively little ideas of how it would actually look every day.I see more and more examples of it in living practice here where I live. So yeah, it gives me a lot of hope that [00:45:00] maybe that's one of the keys to finding our way forward.Well, thank you, Manish, for your time today and this wonderful, wonderful conversation. Before I let you go to sleep and probably tend to family, I'd like to ask, how might our listeners find out more about your work, about Swaraj University, and I know we didn't have time to speak about it, but the Ecoversities project.Yeah, it's been wonderful to, to talk with you, Chris. I do hope that we can welcome you someday to Udaipur as well. The one thing I would say is that Swaraj University is part of this alliance, translocal alliance around the world called Ecoversities, so a network of like 500 plus alternative universities in 50 countries. And the idea [00:46:00] was that, you know, these are, in a sense, kind of part of an underground railroad, if you would say for people who are walking out of the system or trying to figure out how they can live differently on the planet together. And the beautiful thing is that, you know, anyone can declare themselves an ecoversity, their community.And there's a huge diversity of things, ranging from the farmversities and the forestversities and the riverversities to, you know, like deathversities and travelersversities grandmothers' universities and jail universities and all kinds of spaces. So, this is really to reclaim different kinds of knowledge systems and different learning processes that have never been valued by conventional universities.And to maybe start to create a space, as I said, to live together, to reclaim our hands and our hearts and our bodies and [00:47:00] our homes as well as our holistic heads And to try to dream, to dream something together. So we have a website, we have gatherings, I would invite people to, to come and and visit us and connect with different eco overseas around the world.I have a 21 year old daughter. She's been unschooled. She never looked at a textbook or an exam or a classroom really in her life, except, you know, like we took her to see children in a classroom, like you take kids to see animals in the zoo so she could see what it was like for a couple of days.But so, you know, really wanted to create a model, not only, I mean, for myself, for her, for other young people to be able to learn and be in different kinds of communities and experiments around the world. So, we invite you all to help create the new models that the world needs with us.I'll make sure that all of those links and [00:48:00] resources that you mentioned, Manish, are there on the End of Tourism website when the episode launches. And on behalf of our listeners, blessings on your day, your path, your tongue, and thank you so much for joining me today. Thanks, Chris. Thanks for your wonderful work and good luck with the new projects that are emerging in your life.Thank you, Manish. Get full access to ⌘ Chris Christou ⌘ at chrischristou.substack.com/subscribe

In this episode, we dive into the unique history and culture of one of Bentonville's renowned establishments—Yeyo's with Chef Rafael Rios. Join us as we explore the traditions that define the acclaimed cuisine, hear the inspiring story of his family's journey, and how Yeyo's got to where it is today.  Plus, Chef Rios shares his recommendation on what to get at Yeyo's if it's your first time and some of his favorite eats around town. Listen now! You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.  Don't forget, Visit Bentonville is here to assist you in finding things to do, where to eat and stay, and find out what's going on in the city. Visit our website visitbentonville.com and subscribe to our enewsletter here. Follow us on Facebook, Instagram, TikTok, Twitter, and LinkedIn.  

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Acceso anticipado para Fans - * VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/YZUdo6WqYZI +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #historia #fantasia Gracias a Yeyo Balbásconoceremos como la Historia de nuestra Tierra influyo en la Tierra Media de JR Tolkien en el #elseñordelosanillos Los libros de yeyo Balbás https://amzn.to/43ykiFv Forjado en Middengeard. Historia y mitología en la obra de Tolkien https://www.despertaferro-ediciones.com/2022/historia-y-mitologia-en-la-obra-de-tolkien/ ----------------- BELLUMARTIS PREMIUM ------------------------ Código descuento "BELLUMARTISHM" para acceder a todos los servcios de @elrinconmilitar407 en Enlace de suscripción: https://rinconmilitar.com/cuenta-de-membresia/pago-de-membresia/?level=16 ----------------------------------------------------------------------------------- COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 No olvidéis suscribiros al canal, si aún no lo habéis hecho. Si queréis ayudarnos, dadle a “me gusta” y también dejadnos comentarios. De esta forma ayudaréis a que los programas sean conocidos por más gente. Y compartidnos con vuestros amigos y conocidos. SIGUENOS EN TODAS LAS REDES SOCIALES ¿Queréis contactar con nosotros? Puedes escribirnos a bellumartispublicidad@hotmail.com como por WHATSAP o en BIZUM 656/778/825 Nuestra página principal es: https://bellumartishistoriamilitar.blogspot.comEscucha este episodio completo y accede a todo el contenido exclusivo de BELLUMARTIS PODCAST. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/618669

SummaryIn this installment of The Bentonville Beacon, James Bell hosts Chef Rafael Rios, Founder and CEO of Yeyo's. Yeyo's stands out as a celebrated culinary enterprise in Bentonville and Northwest Arkansas, acclaimed for its authentic Mexican cuisine and dedication to sustainable farming practices. This journey began with the Rios Family Farm and one of Bentonville's first food trucks, eventually expanding into multiple venues, including a restaurant in Bentonville's 8th Street Market and a mezcaleria in downtown Rogers. Yeyo's is distinguished by its farm-to-table approach, using fresh ingredients from the family's farms to craft flavorful and traditional Mexican dishes. Chef Rios has been recognized as a multi-time James Beard Semifinalist, underscoring Yeyo's exceptional culinary quality and innovation. This prestigious acknowledgment places Yeyo's among America's top culinary experiences, highlighting its commitment to excellence and deep-rooted passion for Mexican food culture. During the discussion, Rafael shares how his familial heritage has shaped Yeyo's approach to cuisine, how he blends his roots with the local culture and how Yeyo's remains true to its farm-to-table philosophy while providing distinct experiences at each of its establishments.Thanks for tuning in!Show NotesTimestamps in this blog are for the audio-only version of the podcast; video timing differs.(0:54) Introduction to Chef Rafael Rios(4:04) Rafael's Journey to Becoming a Restaurateur(10:23) Multi-time James Beard Award Semifinalist(12:59) Passion for the Farm-to-Table Philosophy(19:32) Key Factors Leading to Yeyo's Growth(20:41) Breaking News: Unveiling Casa Magnolia in Springdale and a Fayetteville Food Truck(24:39) Each Yeyo's Location Offers a Unique Experience(29:47) Happiness is What Brings People to Bentonville(33:44) Rafael's #BecauseBentonville Story(35:56) Blending Rafael's Mexican Roots with Local Culture(39:12) The Spiritual Connection of Corn and Mexican Cuisine(41:51) Advice to Aspiring Culinary Entrepreneurs(43:41) Closing Questions ‍LinksJames Bell Bentonville Economic Development Rafael RiosYeyo'sRios Family FarmYeyo's Food TruckYeyo's El Alma de MexicoYeyo's Mezcaleria y TaqueriaQuotes“We have the ability and the capability of changing the culinary scene in our region…We are resilient. We know what we want, and our team embraces that. Our family embraces that. We work harder now…it allows us to fulfill a certain level of obligation that we now have with our community, the Latino community specifically, to empower them and let them know that we're here and that we can do a lot of things if we do it from the heart.” - Chef Rafael Rios, (11:24)“[Family] matters to what I consider a vital element to a healthy community. So what is it that you are truly doing with your business, and how is it seen by the community? Is it a sustainable business? But the most important thing is the added value to a meal and how it connects with the soil and Northwest Arkansas…everything is tied up to an experience at the end of the day. So we focus on what the experience is going to be.” - Chef Rafael Rios, (18:21)“There is love for community, which is one of the biggest things that drove me to live [in Bentonville]. There is kindness throughout. There are opportunities…Living in Bentonville is a culmination of what our story was initially intended to be. We were looking for a place where we can be ourselves and we can be happy, a place where we can have opportunities to grow. Our kids can have good schools to go to, and the overall quality of life is amazing…So the overall thing is happiness. Happiness is what brings people to Bentonville.” - Chef Rafael Rios, (30:01)

 «Fan Fan Fanfarria», es el nuevo álbum de Amparanoia y Artistas del Gremio. Una invitación para celebrar la vida como señala Willi Fuego, uno de los artífices de esta obra junto a los hijos de Amparo Sánchez -Yeyo y Mayito- y la charanga maña, con Laita al frente.  Un regalo de 10 canciones del repertorio clásico de la artista y cuatro temas inéditos, ahora envueltos en los arreglos de vientos de ADG. “Fanfarria”, Tu Ausencia y “Me lo hago sola” suenan en esta noche festiva. “El algoritmo los trajo a mi vida” nos cuenta la jienense sobre la brass band, que ya cumple 20 años sobre los escenarios y la jienense tres décadas de himnos. Sobre su desparpajo y la chispa que ha prendido entre ambas formaciones nos habla Tuchi. A la fiesta se suman Los Gandules y Manolo karabolo. Escuchar audio

Hasta 1935, para que un músico o un grupo cubano pudiera grabar, debía esperar por los continuos viajes a Cuba de operarios de las firmas disqueras extranjeras, especialmente, la Victor, o aspirar a un contrato con alguna de ellas para grabar en los Estados Unidos. Eso comenzó a cambiar en 1935, cuando la emisora CMQ adquirió un equipo de grabación de discos. Ahí comienza la historia que narra este episodio, que completan René Hernández, la Orquesta Sublime y el Conjunto de Yeyo y Cané en el Calendario Musical de Cuba.Support the show

*** VIDEO EN NUESTRO CANAL DE YOUTUBE **** 📺 https://youtube.com/live/9AQzmiwPclk 📺 +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ #historia #historiamilitar #antiguedad Gracias a Yeyo Balbás, autor de "Pax Romana" ** https://amzn.to/43S2p43 **, conocereos las guerras asturcantabras y la coquista final de Hispania por el emperador Augusto y sus legiones. Los libros de yeyo Balbás https://amzn.to/43ykiFv ----------------- BELLUMARTIS PREMIUM ------------------------ Código descuento "BELLUMARTISHM" para acceder a todos los servcios de @elrinconmilitar407 en Enlace de suscripción: https://rinconmilitar.com/cuenta-de-membresia/pago-de-membresia/?level=1 ----------------------------------------------------------------------------------- COMPRA EN AMAZON CON EL ENLACE DE BHM Y AYUDANOS ************** https://amzn.to/3ZXUGQl ************* 💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲 Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲💲 No olvidéis suscribiros al canal, si aún no lo habéis hecho. Si queréis ayudarnos, dadle a “me gusta” y también dejadnos comentarios. De esta forma ayudaréis a que los programas sean conocidos por más gente. Y compartidnos con vuestros amigos y conocidos. SIGUENOS EN TODAS LAS REDES SOCIALES ¿Queréis contactar con nosotros? Puedes escribirnos a bellumartispublicidad@hotmail.com como por WHATSAP o en BIZUM 656/778/825 Nuestra página principal es: https://bellumartishistoriamilitar.blogspot.com

Snow, her cousin Yeyo, Stephanie and Ito take live call ins on the podcast and talk about whats been going on

Hoy hablamos con Yeyo Corral. Yeyo es gerente de Macrociclo y director de rendimiento en Astana. También ha trabajado en los últimos años en equipos como UAE Emirates (2020-2021) y Bahrein Merida (2022). Con él, vamos a hablar de la preparación de las contrarrelojs y todo lo que conlleva: - Biomecánica - Aerodinámica - Materiales - Entrenamiento - Táctica - Técnica Espero que os guste! Espero que te guste, y si lo hace me ayudarías mucho compartiendo este episodio con amigos/as y en redes sociales. ______________________________________________________________________ Libro La Naturaleza del Entrenamiento https://amzn.to/3zQQmbi Canal de Telegram: https://t.me/ciclismoevolutivo ✅Cursos para aprender más: https://ciclismoevolutivo.com ☕ Invítame a un café para poder continuar con el podcast https://donate.stripe.com/4gw16M9g87r6gbC144 ‍ Todo lo demás: https://linktr.ee/solaarjona

On this weeks The Last Drop, JB runs it solo to complete this beautiful month of Tequila. First, some thoughts on the new Nas album "Magic 2." Next, JB opens up a signed bottle of Yeyo Blanco Tequila along with ripping the box for a certain surprise. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Según las fuentes disponibles, que no son muchas, en algún momento entre los años 718 y 722 se produjo un enfrentamiento armado entre los astures y un contingente musulmán junto a la cueva de Covadonga, un paraje escondido en la parte más elevada de la cordillera cantábrica. Según estas mismas fuentes, un aristócrata de origen godo llamado Pelayo acaudilló una revuelta contra Munuza, el gobernador musulmán de la región, enviado desde Córdoba para someter todo el noroeste peninsular. Pelayo y sus hombres se alzaron con la victoria y con ello repelieron al invasor y ganaron su independencia. Ese sería el origen del reino de Asturias que iría configurándose en las décadas siguientes y que, con el correr del tiempo, ya en el siglo X, se transformaría en el reino de León. Las crónicas no dan demasiada información, pero si la suficiente como para hacerse una idea de en qué consistió la rebelión, cuándo se produjo, a qué se debió y cómo culminó. Estos relatos, escritos mucho tiempo después de librada la batalla, cabalgan entre la realidad y la leyenda, de ahí que sea complicado desentrañar lo que realmente sucedió en Covadonga sólo unos diez años después de la batalla de Guadalete que desencadenó el ocaso del reino visigodo. Durante siglos esos relatos, a menudo enriquecidos, sirvieron como base que legitimaba a los reinos cristianos que fueron conformándose por toda la península posteriormente. En tiempos más recientes la batalla de Covadonga, convertida ya en gesta fundacional de un Estado nación, se empleó como origen de la España moderna. Esto último dio lugar en el siglo XX a un acalorado debate entre historiadores. Según algunos la batalla es ficticia, una simple invención de los cronistas de Alfonso III de Asturias. Otros creen que se trató de una escaramuza menor luego glorificada por los reyes asturianos. Por último, los hay que están convencidos de que esta batalla se produjo, aunque no en los términos que reflejan las crónicas, y supuso, de hecho, el eslabón que une el desaparecido reino godo con la monarquía asturiana. Como no hay mucho de donde echar mano el debate promete eternizarse, pero lo que parece indiscutible es que algo debió suceder en el primer tercio del siglo VIII en aquel rincón de la península ya que el poder andalusí se esfumó de aquella zona en unos pocos años y emergió un reino de pequeño tamaño que gozaba de plena autonomía. El tema, como vemos, es muy interesante y digno de ser debatido en profundidad. Para ello tenemos hoy en La ContraHistoria a dos invitados del máximo nivel: Alberto Garín, un colaborador habitual del programa, y a Yeyo Balbás, un historiador cántabro que ya pasó por aquí hace no mucho para hablar sobre la invasión musulmana de la Hispania goda. Yeyo conoce muy bien las fuentes en las que Covadonga aparece, las trabajó a fondo para su libro “Espada, hambre y cautiverio”. No se me ocurre mejor especialista para hablar sobre este mismo tema. Lo vamos a hacer desde Santander, adonde hemos acudido Alberto y yo para presentar nuestros dos libros: “Hispanos” y la “Historia irreverente del arte”. Es la primera ContraHistoria que hacemos en esta maravillosa ciudad que tan cerca queda de donde se libró una batalla que tanta tinta ha hecho correr en los últimos 1.200 años de historia. Bibliografía de Yeyo Balbás: · "Cova Dónnica" - https://amzn.to/3NTWXII · "Espada, Hambre Y Cautiverio" - https://amzn.to/3XvarOl · "Pax romana" - https://amzn.to/43adsEV · "Pan y circo" - https://amzn.to/3NUGpk9 · Canal de Telegram: https://t.me/lacontracronica · “Hispanos. Breve historia de los pueblos de habla hispana”… https://amzn.to/428js1G · “La ContraHistoria de España. Auge, caída y vuelta a empezar de un país en 28 episodios”… https://amzn.to/3kXcZ6i · “Lutero, Calvino y Trento, la Reforma que no fue”… https://amzn.to/3shKOlK · “La ContraHistoria del comunismo”… https://amzn.to/39QP2KE Apoya La Contra en: · Patreon... https://www.patreon.com/diazvillanueva · iVoox... https://www.ivoox.com/podcast-contracronica_sq_f1267769_1.html · Paypal... https://www.paypal.me/diazvillanueva Sígueme en: · Web... https://diazvillanueva.com · Twitter... https://twitter.com/diazvillanueva · Facebook... https://www.facebook.com/fernandodiazvillanueva1/ · Instagram... https://www.instagram.com/diazvillanueva · Linkedin… https://www.linkedin.com/in/fernando-d%C3%ADaz-villanueva-7303865/ · Flickr... https://www.flickr.com/photos/147276463@N05/?/ · Pinterest... https://www.pinterest.com/fernandodiazvillanueva Encuentra mis libros en: · Amazon... https://www.amazon.es/Fernando-Diaz-Villanueva/e/B00J2ASBXM #FernandoDiazVillanueva #albertogarin #yeyobalbas Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

LOS MEJORES MIXES LO PUEDES ESCUCHAR EN LATAKILLA507.COM ACCEDE YA YOU CAN LISTEN TO THE BEST MIXTAPE AT LATAKILLA507.COM ACCESS NOW SUSCRIBETE A NUESTRO CANAL DE YOUTUBE LATAKILLAMIXES SUBSCRIBE TO OUR YOUTUBE CHANNEL LATAKILLAMIXES

En este episodio hablamos con Luis Morales Oficial, el joven emprendedor e influencer detrás del personaje "YEYO". nos cuenta su historia, su trayectoria en las redes y hasta de su proceso de aceptación familiar siendo homosexual y cómo el apoyo de los más cercanos es tan importante. Una conversación única que nos reímos y nos emocionamos mucho. Una historia que debes compartir para impactar la vida de otros. Lo más im,portantes es que entiendas que eres valiosa o valioso, que no hay 2 como tu. Este próximo 5 de agosto no te puedes perder nuestro evento LIBRE DE COSTO SUSTYLEXPO Boletos: https://www.sustyleshop.com/apps/events Si eres de lejos y quieres pasar una estadía en Puertoi Rico y visitar el SUSTYLEXPO aquí te dejo el enlace: https://www.marriott.com/events/start.mi?id=1679517756099&key=GRP

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**** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtu.be/hV3MTDg2qmQ +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ En marzo de 2023 aparece una impactante obra de Augusto Ferrer-Dalmau titulada "La primera victoria". Ambientada en el polémico combate de Covadonga, ha generado controversia en las redes sociales. Junto Yeyo Balbás, autor de "Espada, hambre y cautiverio" ** https://amzn.to/3s2V6pZ ** , asesor histórico del cuadro, pasamos a analizar la documentación histórica de los elementos y composiciones que aparecen. NO OS PERDAÍS LA BATALLA DE COVADONGA. El Alfa y Omega de la Conquista Islámica de Spannia * Yeyo Balbás* https://youtu.be/WlW6m5O297Q Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 No olvidéis suscribiros al canal, si aún no lo habéis hecho. Si queréis ayudarnos, dadle a “me gusta” y también dejadnos comentarios. De esta forma ayudaréis a que los programas sean conocidos por más gente. Y compartidnos con vuestros amigos y conocidos. SIGUENOS EN TODAS LAS REDES SOCIALES ¿Queréis contactar con nosotros? Puedes escribirnos a bellumartispublicidad@hotmail.com como por WHATSAP o en BIZUM 656/778/825 Nuestra página principal es: https://bellumartishistoriamilitar.blogspot.com

**** VIDEO EN NUESTRO CANAL DE YOUTUBE **** https://youtube.com/live/1wusJ8TCvEM +++++ Hazte con nuestras camisetas en https://www.bhmshop.app +++++ Cualquier noticia de terrorismo que llega a nosotros, se queda únicamente en la parte morbosa de las imágenes que los “mass media” utilizan a fin de rentabilizar el número de espectadores que siguen el programa determinado, haciendo de cada uno de nosotros “capital televisivo social”. Pero gracias a Pedro Villanueva, Politólogo e historiador **https://amzn.to/3Y75YR7 ** , y a Yeyo Balbas, historiador y autor de "Espada, Hambre Y Cautiverio" ** https://amzn.to/3HGJ6Cs ** nos darán una visión de pensamiento que mueve a los terroristas. Solo conociendo las raíces del mal se puede extirpar. TERROR GLOBAL. Una "Visión Global" del terrorismo desde sus orígenes al Yihadismo ** Lucas Martín** https://youtube.com/watch?v=F07xJZAVNfI&feature=shares Si queréis apoyar a Bellumartis Historia Militar e invitarnos a un café o u una cerveza virtual por nuestro trabajo, podéis visitar nuestro PATREON https://www.patreon.com/bellumartis o en PAYPALhttps://www.paypal.me/bellumartis o en BIZUM 656/778/825 No olvidéis suscribiros al canal, si aún no lo habéis hecho. Si queréis ayudarnos, dadle a “me gusta” y también dejadnos comentarios. De esta forma ayudaréis a que los programas sean conocidos por más gente. Y compartidnos con vuestros amigos y conocidos. SIGUENOS EN TODAS LAS REDES SOCIALES ¿Queréis contactar con nosotros? Puedes escribirnos a bellumartispublicidad@hotmail.com como por WHATSAP o en BIZUM 656/778/825 Nuestra página principal es: https://bellumartishistoriamilitar.blogspot.com

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Eric and Neil talk about the iconic Brian DePalma movie, Scarface. Al Pacino chews the scenery and sets up tropes that will be used in every crime movie to follow. Grab the Yeyo and join us.  

In this episode, we are joined by friends in Oaxaca, Maria Itaka and Sergio "Yeyo" Beltran. Born and raised in Oaxaca, María has a major in English Language and Literature from the National Autonomous University of Mexico (UNAM), with a specialization in translation. After many years of working for tourism-based projects, she now works independently, providing specialized content production services that create authentic, soulful material that aims to benefit the places where the work is being done. Sergio Beltrán Arruti -better known as Yeyo- was born and raised in Mexico City. He moved to Oaxaca in 1997 to support and learn from indigenous communities. Sergio is the co-founder of the Universidad de la Tierra in Oaxaca (Unitierra) and of Herramientas Para Buen Vivir, AC. In 2010, he was part of the pioneering team of the Art of Hosting Meaningful Conversations in Spanish, and has organized multiple intercultural meetings around the world using these tools for dialogue. Together, we discuss about the invasion of post-pandemic tourists/expatriates in Mexico, the consequences of gentrification in Oaxaca, the drought here, the idea of travelers versus tourists, the eco-washing of the tourism industry, and the McDonaldization of tourism. We then continued with themes of "cultivating versus consuming culture," worker solidarity in the tourism industry, the notion that charity is not solidarity, and bringing a foundation of philosophy to the tourism industry. Season 2 is dedicated to our late friend and mentor Gustavo Esteva, grandfather, sage, and co-founder of Universidad de la Tierra in Oaxaca, Mexico. These episodes have been planned and organized in collaboration with our colleagues from Unitierra Oaxaca. They are dispatches of the resistance. ------------------------------------------------------------------------------------------------------------- Maria Itaka: Instagram Sergio Beltran: Instagram El Proyecto de Sergio: Herramientas Para Buen Vivir AC ------------------------------------------------------------------------------------------------------------- Support the podcast and the movement through our Patreon: https://www.patreon.com/theendoftourism Discover more episodes and join the conversation: http://www.theendoftourism.com Follow us on Facebook, Instagram, Twitter @theendoftourism‍

En este episodio, nos acompanamos unos compas de Oaxaca, Maria Itaka y Sergio "Yeyo" Beltran. María nació y creció en Oaxaca. Es licenciada en Letras y Literatura Inglesa por la UNAM y cuenta con una especialidad en Traducción. Tras varios años de haber trabajado en proyectos turísticos, actualmente trabaja de manera independiente y ofrece servicios especializados de investigación, consultoría y traducción a investigadores y profesionales de diversas áreas, con el fin de darles una visión auténtica y respetuosa de las culturas y los lugares a los que se aproximan. Sergio Beltrán Arruti -mejor conocido como Yeyo- nació y se crió en la Ciudad de México. Se mudó a Oaxaca en 1997 para apoyar y aprender de las comunidades indígenas. Sergio es cofundador de la Universidad de la Tierra en Oaxaca (Unitierra) y de Herramientas para el Buen Vivir, AC. En 2010 formó parte del equipo pionero del Arte de Organizar Conversaciones Significativas en Español (Art of Hosting), y ha organizado múltiples encuentros interculturales en todo el mundo utilizando estas herramientas para el diálogo. Juntxs, platicamos del invasion de turistas/expatriados pospandemia, las consecuencias de la gentrificación en Oaxaca, la sequía aca, la idea de viajeros o turistas, el lavado ecológico de la industria turística/Posturas de autenticidad, y el Mcdonalización del turismo. Luego seguimos con temas de "cultivar versus consumir cultura," la solidaridad obrera en la industria turística de Oaxaca, que caridad no es solidaridad, y trayendo una base de filosofía a traves de la industria de turismo. La temporada 2 está dedicada a nuestro difunto amigo y mentor Gustavo Esteva, abuelo, sabio y cofundador de la Universidad de la Tierra en Oaxaca, México. Estos episodios han sido planeados y organizados en colaboración con nuestros compañeros y compañeras de la Unitierra Oaxaca. Son despachos de la resistencia. ------------------------------------------------------------------------------------------------------------- Maria Itaka: Instagram Sergio Beltran: Instagram El Proyecto de Sergio: Herramientas Para Buen Vivir AC ------------------------------------------------------------------------------------------------------------- Apoye el podcast y el movimiento a través de nuestro Patreon: https://www.patreon.com/theendoftourism Descubre más episodios y únete a la conversación: http://www.theendoftourism.com Síganos en Facebook, Instagram, Twitter @theendoftourism

The Visit Bentonville Team sits down with Chef Rafael Rios, owner and operator of Yeyo's. Yeyo's recently was named one of the best fifty restaurants in the United States by the New York Times.  In this episode, Chef Rios talks us through his journey, from the hardest years of his life to an inspirational entrepreneur and exquisite chef. Yeyo's started off as a food truck in downtown Bentonville in 2012. With their authentic Hispanic food, high-quality employees, and excellent customer experience – Yeyo's quickly gained a seemingly endless line of customers.  Today, Yeyo's has grown to four locations in NWA; including their Yellow Truck and the El Alma de Mexico at 8th Street Market in Bentonville. You won't want to miss out on this episode – or an opportunity to eat at Yeyo's. Plan your trip to Visit Bentonville today!Stay up-to-date with Yeyo's on Facebook and Instagram!

Leo and Yeyo join Snow Tha Product on the Everynightnights podcast in the new studio and drink some micheladas while talking and opening fan gifts from tour

Snow is joined by AJ, Yeyo, Lex, Pumba, Leo, Ito and Jo on the podcast for a whole 3 hours of guy talk lol

En este episodio muy especial de Songmess nos acompaña la escuincla más pendeja, la maricona más darks, y la heredera al trono indie de RIXI, Oscar Morales de Bring My Noise. Hoy les regalamos un episodio de música nueva con toda la frescura de la primavera y conversamos acerca de la temporada de festivales como el Vive Latino y Ceremonia, la controversia alrededor de Motomami, nuevo disco de Rosalía, y anuncios muy importantes acerca de la nueva banda de Richard y nuestra próxima serie de entrevistas que nos lleva a Puerto Rico! Prepárense que esto se va a poner bueno :D Playlist: Ex Primos, Tambino, Calexico, Acid Coco, La Pambelé, Ampersan, DJ Fucci, OVSICORI, Lila Tirando a Violeta + Loris, Fangoria, Rosalía, Yeyo, Meth Math y Vent Steps. Bring My Noise Web: bringmynoise.me/ Bring My Noise Instagram: www.instagram.com/bmnoise/?hl=en Bring My Noise Facebook: www.facebook.com/BMNOISE360/ Bring My Noise Twitter: twitter.com/bmnoise Oscar Morales Instagram: www.instagram.com/oskah_/?hl=en Oscar Morales Twitter: twitter.com/Oskah_ Richard Villegas Instagram: www.instagram.com/rixinyc/?hl=en Songmess Instagram: www.instagram.com/songmess/?hl=es-la Songmess Facebook: www.facebook.com/songmess/?ref=settings Songmess Twitter: twitter.com/songmess Songmess Merch: via DM #BOPS Playlist: https://open.spotify.com/playlist/2sdavi01h3AA5531D4fhGB?si=8429c9e1cb7a41da

Subscribe to Songmess on Spotify, Apple Podcasts, Stitcher, Google Play or SoundCloud, find us on Facebook, Twitter and Instagram, and contact us at songmessmusic@gmail.com.

What's up my boiii!!!! Y'all aint ready, CHI CHI get the YEYO! This one was epic for us, from watching Scarface to partying with a cast member! Just tune in...... #Takeashower

Rush, Rush, got the YEYO? Incarcerate the CIA & global elites along your favorite theorists as they unearth, excise and extirpate the truth behind the Crack Era brought upon the black & brown communities during the war on drugs. THANK YOU!