Podcasts about old harbor

Alfred Quijance talks with documentarian Josh Wisneski for the Alaska Marine Conservation Council's Occupational Folklife Project “Beyond the Breakwater: Gulf of Alaska Small Boat Fishermen.” He talks about growing up in the remote Alutiiq/Sugpiaq community of Old Harbor on Kodiak Island; learning about traditional Native American seining, fishing and harvesting; and leaving at age 13 to find work on fishing boats and canneries throughout the state of Alaska.

Nos reímos un rato junto a John Purcell mientras degustamos La Taina Blonde Ale de Old Harbor. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Alap'aaq, ARap'aaq – African American Person Alap'aaq Nuniamen taillria. – An African American person came to Old Harbor.

Degustamos la Hoppy Kolsch de Old Harbor con Gian Chan Chan con la visita de UnÁnima y Kristal Fonrodona para hablar de nuevo proyecto " Cuarto de tu mente" Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

The Biden Administration just announced more than $4.3 million in federal money for a handful of tribes to bolster meat processing. Officials say the Indigenous Animals Harvesting and Meat Processing Grants from the U.S. Department of Agriculture are designed to improve connections to traditional food sources. It's part of a larger $68 million federal appropriation just announced that includes cooperative land management to improve wildlife habitat and fire protection. We'll find out how tribes will utilize money to improve food sovereignty. GUESTS Heather Thompson (Cheyenne River Sioux Tribe), director of the Office of Tribal Relations at the U.S. Department of Agriculture (USDA) Cynthia Berns (enrolled member of the Alutiiq Tribe of Old Harbor), project manager for the Alutiiq Tribe of Old Harbor Harleigh Moore-Wilson (Osage), Osage Nation Director of Natural Resources and Food Sovereignty Dr. Lauren Divine, director of Ecosystem Conservation Office for the Aleut Community of St. Paul Island

Que mejor que tener una visita de la Curandera, la gran Kristal Fonrodona junto con Gian Chan Chan para hablar de su nueva producción mientras degustamos la GOAT 10 de Prision Pals y la Enchantment de Old Harbor junto a Boulevard. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Episodio para la historia! Gian Chan Chan nos acompaña para tener de invitado al gran Johnny Ray con quien degustamos la Coqui Helles de Old Harbor. Hablamos de los importante que fue para nosotros su show y sus personajes y también nos habla de su nuevo show para terminar con nuestras preguntas! Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda  https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Hump Day cocktail and this is one of the most Instagramable you'll find anywhere.  Cactus & Velvet.  A desert inspired milk punch made with Old Harbor gin, falernum, lemon, prickly pear and a cactus fruit ice cube.

Desde la pandemia para Puerto Rico nos cuenta Ilia Isales sobre su historia y como empieza a hacer stand up junto a su trabajo en publicidad. Ilia nos trae cervezas y degustamos la Cuvée René y la Framboise ambas de Lindemans Brouwerij además de probar la Tropical Tides de Old Harbor para terminar con nuestras preguntas. Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda https://teespring.com/es/stores/the-birra-lounge En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista

Muchas Coñoticias: Cervezas nuevas de Old Harbor, Ocean Lab, Cacique, y REBL entre otros, cervezas de aniversario que vienen por ahí, mensajes crípticos, marcas nuevas, etc. etc. Además, salió la nueva movie de Marvel, "El Anti-Hombre y La Guahpa en CuántoMania" Y por tal motivo quizás hablemos de otras movies con el viaje de encoger gente y cualquier otra movie que nos recuerde el tema.

Hoy nos acompaña el brewer boricua Jonathan Rodríguez, quien comenzó en el Old Harbor original en VSJ y llegó de brewery en brewery a Guinness en Baltimore. Además, si fuéramos a montar un brewery inspirado en el underground y la cultura reggaetonera, cómo sería?

Esta semana sale la tercera movie de Fantastic Beasts, so hablaremos de Potter y magos en movies. De hecho, haremos como un mini torneo entre magos de distintas películas. Además, Old Harbor is back, Coors/Miller está tirando unos productos bien algaro, Stone le gana demanda a Keystone, etcétera y mucho más!

Besides being fired up and a cancer survivor Eva Fakatselis is the current artist in residence at the old Harbor Reef. It is safe to say she has been through a ton. In this Nosara Podcast episode, she shares how art was a vital part of her recovery and how this works through in what she is working on today and tomorrow. Learn more about her work and life through this podcast and Eva is inviting everybody to stop by her exhibition ‘Spirit of Place' from March 26th through April 2nd at the old Harbor Reef location which is now Campo and La Ventanita Nosara.

In this episode, museum curators challenge the status quo and connect their ancestry to advance how history is told in cultural institutions. Mary Elliot brings listeners behind the scenes into the Slavery and Freedom exhibition at the Smithsonian's National Museum of African American History and Culture. And Dr. Sven Haakanson helps re-create an angiaaq, which is like a kayak, at the Burke Museum in Seattle, Washington.   (00:01:24) Meet Mary Elliott, the curator of American slavery at the Smithsonian's National Museum of African-American History and Culture. (00:06:46) Introduction. (00:07:20) How Mary Elliott began tracing her own ancestral roots. (00:11:43) How Dr. Sven Haakanson begins his studies of the Alutiiq people. (00:15:57) A year of ethno-archaeology with the Nenets. (00:20:49) resurrecting the Angyaaq. (00:26:47) Sven and Mary share best practices and protocols for being museum curators. (00:33:13) Credits.   SAPIENS: A Podcast for Everything Human, is produced by House of Pod and supported by the Wenner-Gren Foundation. SAPIENS is also part of the American Anthropological Association Podcast Library. This season was created in collaboration with the Indigenous Archaeology Collective and Society of Black Archaeologists, with art by Carla Keaton, and music from Jobii, _91nova, and Justnormal. For more information and transcriptions, visit sapiens.org.    Additional Sponsors: This episode was made possible by the Brown University's Joukowsky Institute of Archaeology and Columbia University's Center for Archaeology and the Imago Mundi Fund at Foundation for the Carolinas.    Additional Resources:   Slavery and Freedom at the Smithsonian's National Museum of African-American History and Culture Burke Museum in Seattle, Washington  From SAPIENS: How Museums Can Do More Than Just Repatriate Objects   Guests: Dr. Sven Haakanson Jr. is Sugpiaq and was born in Old Harbor on Kodiak Island, Alaska. He is a curator of North American anthropology at the Burke Museum, and an associate professor in anthropology at the University of Washington.  Mary Elliot is a curator of American Slavery at the Smithsonian's National Museum of African American History and Culture (NMAAHC). Follow her on Twitter @Mne7829.

Los sabes en JuanVi Productions, dándole duro en los controles master Santi, el episodio número 8 es una nueva aventura con Humberto y Manuel de El Beer Belly. Ambos son artesanos del paladar con conocimiento en beers, como maridar las cervezas y crear recetas con mega infusiones de nuestro pan líquido. Probamos una Pilsner Homebrew de Quique, la Saison French Style Ale de Old Harbor y cerramos con la Gulden Draak 9000. Mega conversación con los muchachos no solo de cerveza sino de pasión que los lleva a producir ideas brillantes. Para cerrar jugamos "No Filter" bastante picados. Recuerda seguirnos y compartir los episodios. ¡Que la Birra los acompañe! Muchas gracias a nuestra nueva casa Socializa @socializa y a la producción de JuanVi Productions @juanviproductions. En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge

Don tells about the 1964 tidal wave that hit his village of Old Harbor, and about the people that gave their lives to save his village. He also shares about another disaster, his problem with anger. Don's family was being torn apart. When his wife finally gave him an ultimatum, he knew that he had to change.

Senate Committee on Indian Affairs Roundtable discussion on “Investing in Economic Sovereignty: Leveraging Federal Financing for New and Sustained Development in Native Communities”Wednesday, October 20 2021 - 02:30 PM Location: Dirksen Room Number: 628 Mr. Clint Hastings Associate Program Manager for Native Initiatives, Community Development Financial Institutions Fund U.S. Department of the Treasury, Washington, DC Ms. Fatima Abbas Senior Advisor, Office of Recovery Programs U.S. Department of the Treasury Washington, DC Ms. K. Denise Edwards Acting Director, Office of Indian Economic Development & Chief of the Division of Economic Development U.S. Department of the Interior Washington, DC Mr. Casey Lozar Vice President, Center for Indian Country Development Federal Reserve Bank of Minneapolis Minneapolis, MN *Accompanied by Matt Gregg, Senior Economist, Federal Reserve Bank of Minneapolis Mr. Kūhiō Lewis President & Chief Executive Officer Council for Native Hawaiian Advancement (CNHA) Kapolei, HI Mr. Richard Frias Executive Director Native American Financial Officers Association (NAFOA) Washington, DC Mr. Pete Upton Board Chairman Native CDFI Network (NCN) Washington, DC The Honorable Arlan Melendez Chairman Reno-Sparks Indian Colony Reno, NV Mr. Carl Marrs Chief Executive Officer Old Harbor Native Corporation Old Harbor, AK Committee Notice: https://www.indian.senate.gov/hearing/roundtable-discussion-investing-economic-sovereignty-leveraging-federal-financing-new-and

Don grew up in Old Harbor, Alaska on Kodiak Island. He knew what it was like to live off the ocean, to hunt seal and bear. He also knew the darkness that effected the lives of people in his village... including his own family.

Kia'iwik – Kiavak Bay Kia'iwik yaqsin'ituq Nuniamek. – Kiavak Bay is not far from Old Harbor.

Bienvenido al episodio 053 de Talking Craft Beer En este episodio hablé con Jonathan Rodriguez. Boricua de Carolina que me cuenta su historia cervecera desde trabajar como Valet Parking en Old Harbor en el Viejo San Juan a una trayectoria y preparación como brewer por experiencias adquiridas a través del trabajo en varias cervecerías en New York y Atlanta hasta terminar en Baltimore. Si quieres ayudar al canal puedes hacerlo pagandote un round por este link  https://www.buymeacoffee.com/tcbshow (https://www.buymeacoffee.com/tcbshow) Las camisas de Talking Craft Beer las puedes conseguir aquí https://teespring.com/stores/talking-craft-beer (https://teespring.com/stores/talking-craft-beer) Subscribe al canal de Youtube aquí  https://www.youtube.com/talkingcraftbeershow (https://www.youtube.com/talkingcraftbeershow) Subscribe a Facebook https://www.facebook.com/talkingcraftbeer/ (https://www.facebook.com/talkingcraftbeer/) Subscribe a Instagram https://www.instagram.com/talkingcraftbeer/?hl=en (https://www.instagram.com/talkingcraftbeer/?hl=en) #beer #craftbeer #cervezaartesanal #beer #cerveza #cervezas #puertorico #beerpodcast #beervlogger #beerphotos #beervideos #critiquedecerveza #youtubebeertalking #facebookbeertalking #instagrambeertalking #talkingcraftbeer #critiquedecerveza #instagramcraftbeers #tcbrecap #puertricobeer #guinness

What happened to Dogtown and what's there now? Was this a cursed place of witches and monsters? Were the residents fleeing British attacks, pirates, or Leviathan itself? Is it haunted? Is there lost treasure? Show notes: https://lostmassachusetts.com/a-lost-place/f/dogtown-part-2-the-accursed-land-ep6 Show Notes DOGTOWN, MASSACHUSETTS (gutenberg.org) Dogtown: Location, History, and Legends (northshore.edul) Dogtown (Dogtown Common or Dogtown Village) (essexheritage.org) The Mystery of Dogtown | New England's Most Famous Abandoned Settlement (newengland.com) "September 8, 1814, the British frigate Nymph invaded Sandy Bay. One of her barges surprised and captured the barracks at the end of Bearskin Neck; when the second was seen entering the Old Harbor, the meeting house bell sounded the alarm. The crew shot at the bell to silence it and hit the steeple instead. Firing the shot, the carronade went through the bottom of the barge, and the crew were captured as they swam ashore. Their captain effected an exchange of prisoners and promised not to bother the town any more. The church still has the cannonball. The wooden replica in the steeple was probably added in one of the later reconstructions." (rockportucc.org) Dogtown: Death and Enchantment in a New England Ghost Town (dogtownthebook.com) Massachusetts in the War of 1812 (historyofmassachusetts.org) The Man Behind Columbus (americanheritage.com) Tristes Tropiques, Claude Lévi-Strauss (archive.org) Martín Alonso Pinzón (newadvent.org) Erastosthenes' Calculation of Earth's Size (brilliant.org) instagram/lostmassachusetts --- Send in a voice message: https://anchor.fm/lostmass/message Support this podcast: https://anchor.fm/lostmass/support

En nuestro episodio número 96 degustamos la Hazy Session IPA de Old Harbor, la Acerola Cherry Hefe de Leatherback y la Brother Thelonious de North Coast. Nos acompaña The Manolo Show para hablar de la propensión a lambel culo, la ingenuidad de Mufasa, Megazords emocionales, cucharadas de vino y producir shows para emigrantes rusos. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Welcome back to the Happy Half Hour! San Diego has long been a craft beer destination, but the city is also home to a burgeoning small-batch distillery scene. How has the pandemic affected these companies, since tasting rooms have to remain closed? We invited Michael Skubic, founder of Old Harbor Distilling Co., to talk about this. Michael got his start as a homebrewer when he was just 21, and after college he helped co-found Mike Hess Brewing. He later ventured on his own and founded Old Harbor in 2014, and he makes gin, rum, and coffee liqueur out of its East Village headquarters. In the beginning of the pandemic when sanitizer was in short supply, Michael teamed up with other companies in the San Diego Distillers Guild to produce and donate 10,000 gallons of it. Michael talks about the process of making sanitizer (he also studied biochemistry at Point Loma Nazarene University), how his business is doing, and some new products he’s launching. He also shares what makes his San Miguel Southwestern Gin stand apart from other botanical gins on the market—it involves a cool history lesson, so listen to find out! In Hot Plates, we talked about the new Tito’s Deli in Barrio Logan, which specializes in Puerto Rican tripleta sandwiches. Chef Andrew Bachelier announced that he’s leaving Jeune et Jolie, which Esquire named one of the best new restaurants in the country last year. We ended the segment with some good news: Addison, San Diego’s only Michelin-starred restaurant, is reopening in a new outdoor setting on August 1. Chef William Bradley announced this on his Instagram. For Two People for Takeout, Michael recommended Tribute Pizza. Troy said to get the birria to go at Fernandez Restaurant in Nestor. David is a big fan of the Roman-style pizza at the newly opened Gelati & Peccati, and my pick is the shoyu (soy sauce) ramen at HiroNori Craft Ramen. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? A topic that should be explored? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you’re shy, you can email us at happyhalfhour@sdmag.com.

En nuestro episodio número 95 degustamos la American Pale Ale de Old Harbor y la Mango Kolsch de Clown Shoes. Además, hablamos del documental de Walter Mercado, de coger y ser cogido de pendejo, de ser espiritual como Onix, ser el joker como Ruby, resucitar pajaritos y la asexualidad como la clave del éxito. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Joe Connolly and Neil A. Carousso get an outlook of the summer season with Wendy Collins, co-owner of Mission Inn Bed and Breakfast in Cape May, New Jersey and Gabrielle Long who owns three shops in Montauk and the Inn at Old Harbor on Block Island.  See omnystudio.com/listener for privacy information.

En nuestro episodio número 84 degustamos la American Wheat de Ocean Lab, la Organic Chocolate Stout de Samuel Smith y la White Chocolate Porter de Old Harbor. Gian comete sacrilegio, Onix es Exotic como Joe y los potenciales hijos de Ruby están en un mejor lugar. Hablamos de temblores pandémicos, desastres por turno y ads producidos por Sponge Bob. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

In this newscast: The committee tasked with exploring reconfiguration of Kodiak elementary schools opted against the stratification plan, which would have grouped specific grade levels at each of the elementary schools. The summer ferry schedule released last week shows fewer "chain runs" to Dutch Harbor, slightly more trips to Ouzinkie and Port Lions, no trips to Old Harbor and a new, dynamic pricing model. U.S. Department of State and federal health experts are advising against cruise ship travel in response to coronavirus spread. Alaska lawmakers are considering ending the session early if the coronavirus arrives in Juneau. The state instituted a freeze on hiring new state workers and suspended all out-of-state travel for state workers. Iditarod teams arriving at a checkpoint 153 miles into the race describe the trail as largely uneventful thus far. All that, plus Fish Radio and the Island Messenger community bulletin. Fish Radio is provided by Laine Welch at alaskafishradio.com.

Subcommittee for Indigenous Peoples of the United States Date: Wednesday, February 5, 2020 Time: 02:00 PM Location: Longworth House Office Building 1324 Presiding: The Hon. Ruben Gallego On Wednesday, February 5, 2020, at 2:00 p.m. in Room 1324 Longworth House Office Building, the Subcommittee for Indigenous Peoples of the United States (SCIP) will hold a legislative hearing on the following bills:  • H.R. 4059 (Rep. Raul Ruiz), To take certain lands in California into trust for the benefit of the Agua Caliente Band of Cahuilla Indians, and for other purposes. • H.R. 4495 (Rep. Raul Ruiz), To authorize the Secretary of Health and Human Services, acting through the Director of the Indian Health Service, to acquire private land to facilitate access to the Desert Sage Youth Wellness Center in Hemet, California, and for other purposes. • H.R. 4888 (Rep. Kurt Schrader), To amend the Grand Ronde Reservation Act, and for other purposes. • H.R. 5153 (Rep. Don Young), Indian Buffalo Management Act. Witness List Panel I: Mr. Darryl LaCounte (H.R. 4059, H.R. 4888, H.R. 5153) Director, Bureau of Indian Affairs U.S. Department of the Interior Washington, D.C. Mr. Randy Grinnell (H.R. 4495)  Deputy Director for Management Operations, Indian Health Service U.S. Department of Health and Human Services Rockville, MD Panel II: Hon. Jeff L. Grubbe (H.R. 4059)  Chairman, Agua Caliente Band of Cahuilla Indians Palm Springs, CA Ms. Anna Scrimenti (H.R. 4495) Health Policy Analyst, California Rural Indian Health Board, Inc. Roseville, CA Hon. Cheryle Kennedy (H.R. 4888) Chairwoman, Confederated Tribes of Grand Ronde Grand Ronde, OR Mr. Ervin Carlson (H.R. 5153)  Board President, InterTribal Buffalo Council Rapid City, SD Ms. Melissa Berns (H.R. 5153)   Board Member, Old Harbor Native Corporation Old Harbor, AK Committee Notice: https://www.indianz.com/News/2020/02/05/witness-list-for-house-subcommittee-for.asp Photos: https://www.flickr.com/photos/naturalresourcesdems/albums/72157712988887506 Video: https://youtu.be/FXWyQ8tRMmc

Bienvenido al episodio 031 de Talking Craft Beer Este episodio escucharás la historia del regreso de una de las primeras micro cervecerías en Puerto Rico. Las pioneras. Los narradores en esta ocasión son el Dr. William Cruz y el Ingeniero Johnny Hernández que se unieron para rescatar y poner a funcionar nuevamente a Old Harbor. Ellos nos cuenta desde el momento que le presentaron la idea de incursionar en el manejo de una cervecería. Los contratiempos para poder levantarla, adquirir los equipos que habían en el local del Viejo San Juan hasta conseguir al Master Brewer que tenía la cervecería inicialmente junto con sus asistentes. Ahora están super contentos con la reapertura en la fábrica en Carolina y la más reciente adquisición, el tap room que no cuenta con comida pero ya están en el proceso de organización de un Food Park parecido a Lote 23 donde los establecimientos de comida van a estar permanentemente en el espacio que están preparando Sigue a Old Harbor por   Instagram (https://www.instagram.com/oldharborbrewery/?hl=en) . (http://talkingcraftbeer.com/wp-content/uploads/2019/05/6P9A3662.jpg) Sígueme por Youtube (http://www.talkingcraftbeer.com/youtube)  y considera suscribirte al newsletter y a las redes sociales para que recibas notificación cuando están disponibles los nuevos episodios. También ya están disponibles las camisas de Talking Craft Beer en varios diseños incluyendo el “Keg está pasando” Encuéntralas en www.talkingcraftbeer.com/shop (http://www.talkingcraftbeer.com/shop) Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo.

We pay off a bit, Skirt challenge, self censoring jokes, Bill's routine, Tim and Peter Gunn, t-skirt challenge, buying the shirts, Prince's hot dog board shorts, giant underwear, the spirit of the contest, jute twine, how the skirts were made, we describe the skirts, mom has little clown legs, Here Come The Judge, a winner is announced, BREAK, Best of So Far: harbor, David Harbor, Elliot Harbor, Vancouver Harbor, Fisherman's Wharf, Old Harbor, Highway, Life, H1, 101, 1, 2, 97, Hotel, Aranuez, Laguna Beach, Redding Travelodge/Bill's wipeout, Kelley's Hint List, clean your leather bag, oil old sweet potatoes, save rice water, p-e-n pin or p-i-n pin?, sideways drawers, rivet aluminum pans, oh shit train, souflee and tacos, Tom Leykis, perfume stains, buying a used car, Umpire Pants Out

Bienvenido al episodio 006 de Talking Craft Beer En este episodio hablo con Ricky Sánchez de 100 x 35 Beer Boutique. Ricky nos cuenta toda su trayectoria empresarial desde que montó su compañía de landscaping, hizo trabajos con Douglas Candelario, deja los patios atrás y decide moverse a su pasión en ese momento que eran los carros. Cuenta como hizo su approach  a un vecino que manejaba un dealer de autos Honda para conseguir trabajo. Cómo hizo su entrada a la division de Mini Cooper en Autogermana desarrolló y promovió la marcar  al punto de crear una clientela tan leal que lo buscaban a todas horas y luego, por sus viajes de trabajo y grandes amigos cerveceros, se encontró con su nuevo destino, las cervezas artesanales y la concepción de 100 x 35 Beer Boutique. Un espacio que fomenta la conversación, el networking y el  trabajo fuera de la oficina. (http://talkingcraftbeer.com/wp-content/uploads/2018/05/IMG_0009.jpg) Time Stamped Show Notes 00:03:29 – ¿Además del Mini, que otro carro te encantaría tener?  (http://talkingcraftbeer.com/wp-content/uploads/2018/05/IMG_0028.jpg) 00:07:11 – La gente se vivian la experiencia del mini, se identificaban con el. 00:10:59 – Tuve que cerrar capitulo… la venta de los carros consume tiempo. 00:13:08 – Cuando quieres obtener resultados, haces cosas diferentes, como visitar al vecino de tu esposa aunque no lo conozcas. 00:14:37 – Tuve hasta una compañía de landscaping. 00:16:05 – Esperando por irme, me llamaron de Auto Centro, me dieron el trabajo, agarre mis motetes y me fui. 00:18:07 – Paso el tiempo y se abren las puertas en Autogermana para Mini Cooper. 00:21:06 – ¿Pero sabes que fue lo mas lindo de conocer la marca Mini? 00:23:21 – Yo soy un tipo que me gustan los retos. 00:25:04 – Yo soy un tipo que me gustan los retos. 00:27:11 – Tu no tienes clientes, tu tienes una familia. 00:27:59 – Autogermana lo ayudo a conocer mejor las cervezas artesanales. 100×35 son mis alas. 00:30:24 – En el spot light frente al club de cerveceros de Old Harbor. 00:31:40 – No mas cerveza comercial para mi. 00:33:34 – Me cambiaron a vender BMW y dentro de mi, hubo una baja y frustración. Deje de ser Ricky. 00:34:51 -Yo encontré un lugar favorito en Birriola, hasta bajaba a las cuatro de la tarde un día de semana. 00:36:49 -Una idea loca bien elaborada crea resultados diferentes. 00:37:59 – ¿Que en especifico te motivo a formar parte de la industria? 00:40:52 – Kasiri, cerveza de REBL Brewery me enamoro tan pronto la tomé. 00:42:24 – Cual es la historia del nombre 100×355. 00:46:27 – La vida te brinda recursos espectaculares, pay it forward for them. 00:48:258 – A un mes de abrir, boom, Maria visita a Puerto Rico pero la hermandad de los vecinos fue mas grande que ella. 00:51:50 – Apoyo lo local por eso hay 9 de 12 taps con cervezas locales. 00:53:25 – Me encantan las historias de los micro breweries de aqui. 00:54:41 – Que entiendes que se puede añadir a los tap rooms de aquí que tienen los de EU. 00:56:20 – Ya el craft beer es una comunidad en Puerto Rico. 01:01:40 – Ademas de cervezas tengo tapas pero se esta trabajando una etapa nueva en la cocina de 100×35. 01:03:24 – Hay un chef nuevo, no identificado que esta metiendo mano en la concina de 100 x 35. 01:05:02 – Porque escogiste la localización donde esta 100 x 35. 01:06:55 – Me pidieron el plan de negocio sino no me consideraban para alquilar el local. 01:08:24 – La voz de los millennials ayudo a que se confirmara el local. 01:09:45 – Confía en la gente que tiene escensia. 01:13:46 -100 x 35 es un proyecto que hice desde cero. 01:15:52 – Que adicional puedes hacer para ayudar al movimiento...

Products of the Mind Bonus Episode 3: Michael Skubic, Founder of Old Harbor Distilling Welcome to Bonus Episode #3 of Products of the Mind. On this episode, I speak with Michael Skubic of Old Harbor Distilling. Michael Skubic From Bio-Chem to business admin, Michael tells us about his start at Hess Brewing after college and eventually founding Old Harbor Distilling. Want to know how to distinguish real craft spirits from the fake stuff? Michael gets into this and illuminates us on how to be creative in a highly regulated industry. Old Harbor’s website: http://oldharbordistilling.com/ Twitter: @Old_Harbor Instagram: https://www.instagram.com/oldharbordistilling/ Click here to find out more about Old Harbor’s Indiegogo campaign: https://www.indiegogo.com/projects/old-harbor-bar-barrels-campaign#/ Other things mentioned in this episode: Elmer T. Lee Bourbon: https://www.buffalotracedistillery.com/brands/elmer-t-lee-single-barrel Taphunter: http://www.taphunter.com/ Lucero: http://luceromusic.com/site/ St. George Distilling: http://www.stgeorgespirits.com/ Koval Distilling: http://www.koval-distillery.com/newsite/ Thanks for Checking Out Products of the Mind! If you enjoyed today’s show, please share it by using the social media buttons you see at the top and bottom of this page. Also, please consider taking the few seconds it takes to leave an honest review and rating for the podcast on iTunes. They’re very helpful when it comes to the ranking of the show and I read every one. Finally, don’t forget to subscribe to the podcast on iTunes or your favorite podcast app to get automatic updates every time a new episode goes live. Here are instructions on how to subscribe, rate, and review the show in iTunes. The Credits As always, the music for this episode was provided by Le Chateau. The track name is “Bury You.” Go buy it on Soundcloud! This episode and these show notes © 2015 David Lizerbram

Today I am speaking with Ron Fortunato, President of Trillium Learning and employee of NASA AMES research center. Listen to learn how you can get more information about to get your students more engaged in REAL projects! Project-based vs activity-based projects. Coupling students with real-life working projects. If students are able to keep up with the real-world work, they are given an opportunity to be at the table. Relationships with NOAA, NASA, and other institutions. Identify real problems, and get students involved in those projects. How Ron got involved with NASA. Winning a proposal with NASA: Pick a project they would have done. Meeting with the scientists that put Viking on Mars. How predicting earthquakes works. First earthquake sensor ever created installed in Kodiak. Real world projects cross many disciplines. “We don’t learn a darn thing when we do something right!” Rapid prototyping process - iterate and learn piece by piece. How students have actually discovered that earthquakes were coming with up to 48 hours notice. NASA gave actual reviews to high school students. Life-saving potential of predicting earthquakes is very important. Kodiak, Ketchikan, Craig, Copper River, and Old Harbor have the earthquake systems installed. Tasks and organizations for students are similar to tasks given to scientists. NASA Directors sit in with students on status reviews. Other projects kids can get involved with. Nano-agriculture It looks like chaos at first, but then it becomes transformative. Challenges of doing real-time and real-world project-based learning. Teachers need to adapt to this new way of doing things. School board has to support the project. Build a foundation so the entire district can participate. Ramp Up! How to make it for more than just the gifted or smart kids. 6th grade class suggesting how to improve the sensor. The process of learning how to learn. Trainer of Trainers model. You move at the speed you can go. Contact Ron What to do to start: Look at local organizations and what problems they’re trying to solve. Loading... Please take a moment to rate this podcast in iTunes or on Stitcher.  Ready for a Modern Web Site for your school? Simple School Sites is the place to go for high quality Wordpress sites specially designed for schools. Please follow me on Twitter: @jethrojones for the host and @TrnFrmPrincipal for the show. Buy Communication Cards Show notes on TransformativePrincipal.com Download Paperless Principal.  

Today I am speaking with Ron Fortunato, President of Trillium Learning and employee of NASA AMES research center. Listen to learn how you can get more information about to get your students more engaged in REAL projects! Project-based vs activity-based projects. Coupling students with real-life working projects. If students are able to keep up with the real-world work, they are given an opportunity to be at the table. Relationships with NOAA, NASA, and other institutions. Identify real problems, and get students involved in those projects. How Ron got involved with NASA. Winning a proposal with NASA: Pick a project they would have done. Meeting with the scientists that put Viking on Mars. How predicting earthquakes works. First earthquake sensor ever created installed in Kodiak. Real world projects cross many disciplines. “We don’t learn a darn thing when we do something right!” Rapid prototyping process - iterate and learn piece by piece. How students have actually discovered that earthquakes were coming with up to 48 hours notice. NASA gave actual reviews to high school students. Life-saving potential of predicting earthquakes is very important. Kodiak, Ketchikan, Craig, Copper River, and Old Harbor have the earthquake systems installed. Tasks and organizations for students are similar to tasks given to scientists. NASA Directors sit in with students on status reviews. Other projects kids can get involved with. Nano-agriculture It looks like chaos at first, but then it becomes transformative. Challenges of doing real-time and real-world project-based learning. Teachers need to adapt to this new way of doing things. School board has to support the project. Build a foundation so the entire district can participate. Ramp Up! How to make it for more than just the gifted or smart kids. 6th grade class suggesting how to improve the sensor. The process of learning how to learn. Trainer of Trainers model. You move at the speed you can go. Contact Ron What to do to start: Look at local organizations and what problems they’re trying to solve. Loading... Please take a moment to rate this podcast in iTunes or on Stitcher.  Ready for a Modern Web Site for your school? Simple School Sites is the place to go for high quality Wordpress sites specially designed for schools. Please follow me on Twitter: @jethrojones for the host and @TrnFrmPrincipal for the show. Buy Communication Cards Show notes on TransformativePrincipal.com Download Paperless Principal.  

A lesson in Alutiiq language and culture about Old Harbor, including information about new Alutiiq language teaching and learning products.

Alfred Quijance talks with documentarian Josh Wisneski for the Alaska Marine Conservation Council's Occupational Folklife Project “Beyond the Breakwater: Gulf of Alaska Small Boat Fishermen.” He talks about growing up in the remote Alutiiq/Sugpiaq community of Old Harbor on Kodiak Island; learning about traditional Native American seining, fishing and harvesting; and leaving at age 13 to find work on fishing boats and canneries throughout the state of Alaska.