Podcasts about agriculture usda

Use code YDSAMPLE for a free snack pack from Skratch Labs!Support us on Patreon!Is organic food actually healthier—or just more expensive? This week on Your Diet Sucks, Zoë and Kylee break down the real science behind organic food, including what “organic” really means for produce, meat, and packaged snacks. We cover nutrition claims, pesticide exposure, antioxidant levels, and whether organic food impacts inflammation, gut health, or performance. We also dive into the environmental trade-offs of organic farming, the high cost of certification, and why that $19 strawberry feels morally superior. Plus: the truth behind the Dirty Dozen list, who really benefits from organic labels, and how to make food choices that work for your body and your budget.Big thanks to Microcosm Coaching for supporting the pod! We coach humans, not just athletes. Reach out for a free consultation and meet someone who's genuinely on your team.ReferencesBaranski, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., ... & Leifert, C. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112(5), 794–811. https://doi.org/10.1017/S0007114514001366Średnicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., ... & Leifert, C. (2016). Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115(6), 994–1011. https://doi.org/10.1017/S0007114515005073Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature, 485(7397), 229–232. https://doi.org/10.1038/nature11069Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., ... & Bravata, D. M. (2012). Are organic foods safer or healthier than conventional alternatives? A systematic review. Annals of Internal Medicine, 157(5), 348–366. https://doi.org/10.7326/0003-4819-157-5-201209040-00007Tuomisto, H. L., Hodge, I. D., Riordan, P., & Macdonald, D. W. (2012). Does organic farming reduce environmental impacts? – A meta-analysis of European research. Journal of Environmental Management, 112, 309–320. https://doi.org/10.1016/j.jenvman.2012.08.018Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, 12(6), 064016. https://doi.org/10.1088/1748-9326/aa6cd5Kniss, A. R., Savage, S. D., & Jabbour, R. (2016). Commercial crop yields reveal strengths and weaknesses for organic agriculture in the United States. PLoS ONE, 11(8), e0161673. https://doi.org/10.1371/journal.pone.0161673

In this episode of The Dairy Podcast Show, Dr. Lina Castano-Duque from USDA-ARS explores the critical role of predictive models in managing mycotoxin outbreaks in US corn. She discusses the key environmental factors, soil conditions, and insect pressure that drive fungal growth and toxin production, such as aflatoxins and fumonisins, which impact feed quality and herd health. Listen now on all major platforms!"Planting in highly acidic soil increases the probability of a mycotoxin outbreak."Meet the guest: Dr. Lina Castano-Duque is a plant pathologist at the United States Department of Agriculture (USDA) within the Agricultural Research Service (ARS). She serves as a permanent scientist at the Food and Feed Safety Research Unit, located at the Southern Regional Research Center in New Orleans. She holds a Ph.D. in Botany and Plant Biology from Penn State University and specializes in predictive modeling, fungal interactions, and crop pathology.What you'll learn:(00:00) Highlight(01:28) Introduction(06:55) Mycotoxins & fungal growth(09:55) Fungal species(11:38) Mycotoxin outbreaks(14:28) Mycotoxin production(23:28) Risks of mycotoxins(26:28) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: Volac* Priority IAC* Adisseo- AHV- Protekta- Natural Biologics- Berg + Schmidt- dsm-firmenich- AGRI-TRAC- SmaXtec- Scoular- ICC

This Episode is Sponsored by: RSM US LLP It's tariff time, and companies the world over are working to better understand how their operations will be impacted. Jodi Ader from RSM US LLP joined The Food Institute Podcast to discuss which products and inputs are currently subject to tariffs, and how to best mitigate supply chain risks. More about Jodi Ader: Jodi Ader is an international tax senior manager with over 25 years of experience in international trade. She is well-positioned to assist corporations in planning and creating world-class compliance operations and food safety programs. She has substantial experience in import, export control and sanction matters, including U.S. Customs and Border Protection (CBP), U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations. E-mail Jodi: jodi.ader [at] rsmus.com Find Jodi on LinkedIn: https://www.linkedin.com/in/jodi-ader-ba05b23/ More about RSM US LLP: RSM US LLP, has a robust practice supporting food and beverage brands across worldwide with a wide range of audit, tax and consulting services. The clients we serve are the engine of commerce and economic growth, and we are focused on developing leading professionals and services to meet their evolving needs in today's ever-changing business environment. RSM US LLP is part of RSM International, a global network of independent firms with 64,000 people across 120 countries. For more information, visit https://rsmus.com/, or follow us on Twitter (https://twitter.com/rsmusllp) and/or connect with us on LinkedIn (https://www.linkedin.com/company/rsm-us-llp/).

The latest episode of the Georgia Tech Research Podcast highlights the research and integration efforts of GTRI and the United States Department of Agriculture (USDA). The episode focuses on GTRI's “Enhanced Chilling” project, which aims to improve immersive chilling processes, particularly in poultry processing applications. The guests are GTRI researchers Dr. Comas Haynes and Saikamal Srinivas.

At Fishtown Seafood, owner Bryan Szeliga is trying to navigate Trump's on-again, and off-again tariffs on Canadian and Mexican goods. Szeliga, who operates three retail and wholesale locations in Philadelphia and Haddonfield, New Jersey, sells a range of seafood. He said a fair amount of shrimp comes from Mexico and briny, slurpable oysters are the biggest part of his overall business, with 60% to 70% coming from Canada. The Trump administration's on-again, off-again 25% tariffs on imports from Canada and Mexico—which went into effect on March 4, only to be suspended on some items for a month on March 6—are giving Szeliga whiplash. The flip-flopping is making it tough to plan ahead. And if the tariffs do eventually go into effect, he'll likely need to raise the prices of products and offer his customers fewer choices of oysters. Szeliga started Fishtown Seafood four years ago after other jobs in the food industry, including as a chef and working for a nonprofit. His customers include neighborhood locals and others who shop at his retail shops, as well as restaurant wholesale clients. On March 4, most of his suppliers told Szeliga they'd be raising prices. He made only one purchase while the tariff was in effect, buying some “sweet petite” oysters from Prince Edward Island to make sure a wholesale client had enough product. He paid the whole 25% markup himself and didn't pass it along to his client, eating the extra cost. The suppliers' price increases are likely to come down now that the tariffs are postponed, but only for a month. Now that he has a month's reprieve, Szeliga said he plans to adjust his own inventory and work with his wholesale clients to plan out a menu that will be less affected by the tariffs. That might mean replacing higher-priced, higher-quality oysters with domestic or lower-priced Canadian offerings. The total value of U.S. imported seafood in 2023 was $25.5 billion. Canada, as the largest supplier, delivered more than $3.6 billion in seafood products to the United States in 2023, according to the United States Department of Agriculture (USDA). This article was provided by The Associated Press.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 73 DETAILS Pork & Poultry To China; Beef Left Waiting U.S. Pork and Poultry Exports to China Resume, But Beef Industry Awaits License Renewals In a significant development for U.S. agriculture, pork and poultry producers have regained access to Chinese markets, while beef exporters remain in limbo. The General Administration of Customs of China (GACC) recently restored export licenses for over 300 U.S. pork processing and cold storage facilities, securing trade for the next five years. However, U.S. beef companies are still waiting for confirmation that their "expired" licenses under the Phase 1 trade agreement will be renewed. China Reopens Market For U.S. Pork & Poultry According to the National Pork Producers Council (NPPC), the agreement reinstates billions of dollars in U.S. pork and poultry exports. Major producers such as Cargill Inc., Smithfield Foods, and Tyson Foods Inc. will now resume shipments to China, ensuring steady demand for American meat products. In 2024 alone, U.S. pork exports to China totaled over 367,000 metric tons, valued at approximately $1.1 billion. Uncertainty Looms For U.S. Beef Exports Despite these positive developments, the U.S. Meat Export Federation (USMEF) has confirmed that the recent license renewals did not extend to beef producers. The U.S. beef industry exported an estimated 170,000 metric tons to China in 2024, making it a critical market. However, industry analysts at Stephens Inc. caution that uncertainty remains until the registration status is clarified. The U.S. Department of Agriculture (USDA) noted that China has yet to respond to renewal requests for U.S. beef export registrations. Over the past few days, the registration status of U.S. meat exports shifted from "existing" to "expired," raising concerns within the industry. Without clarity from Chinese authorities, American beef producers face potential trade disruptions. Implication For U.S. Beef Producers With pork and poultry exports back on track, the focus now shifts to securing access for U.S. beef. Industry leaders and trade officials continue to push for renewed agreements, emphasizing the importance of stability in international trade. As the situation unfolds, stakeholders in the U.S. beef sector remain hopeful for a resolution that reinstates access to one of the world's largest meat markets. Stay tuned for updates on this developing trade issue and its impact on the U.S. meat industry.   Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Eichacker Simmentals & JK Angus, Fast/Dohrmann/Strommen Angus and Leland/Koester Red Angus are all the upcoming sales.  Check out the full line up HERE. SPONSORS Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.meatingplace.com/Industry/News/Details/118359

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around the world, including North America, Latin America, Europe, Asia, and the Middle East. Natalie has in-depth experience in evaluating the regulatory status of food additives, color additives, and food contact materials. She counsels companies on advertising and labeling requirements, including claim substantiation, nutrition labeling, menu labeling, and environmental claims. She also provides guidance regarding compliance with U.S. Department of Agriculture (USDA) regulations, including the Bioengineered Labeling rules, organic rules, and regulations related to additives in meat and poultry products. Natalie holds a J.D. from Georgetown University, an M.P.H. degree from the Johns Hopkins University Bloomberg School of Public Health, and a B.A. degree from the University of California–Berkeley. Peter Coneski, Ph.D. is a Senior Scientific Advisor in K&L Gates LLP's Health Care and FDA practice. He provides technical assistance in evaluating the regulatory compliance of food additives and food contact materials in the U.S. and other jurisdictions. He also develops strategic testing plans and protocols for analytical data acquisition that support industry filings to regulatory agencies globally. In addition to his work related to food additives and food packaging materials, Peter advises clients on global sustainability initiatives, Extended Producer Responsibility schemes, and compliance with emerging legislations impacting companies operating in a global marketplace. Peter also has an extensive research background, authoring numerous peer-reviewed publications and holding several patents related to his work. He was granted an American Society for Engineering Education Postdoctoral Fellowship at the U.S. Naval Research Laboratory, where he focused on the development and characterization of novel, high-performance polymeric and composite materials. While earning his Ph.D., he developed absorbable and persistent polymer with enhanced biocompatibility for use as implantable biomaterials.  Peter holds a Ph.D. and a master's degree from the University of North Carolina at Chapel Hill, and a B.S. degree from Clarkson University. In this episode of Food Safety Matters, we speak with Ms. Rainer and Dr. Coneski [30:07] about: The growing understanding of the health effects of dietary exposure to chemicals migrating from packaging to food How concerns about chemical contaminants and environmental contaminants are shaping food safety policy and regulations Technical challenges producers face when attempting to reduce chemical usage in food packaging Impacts on the sustainability and composability of packaging stemming from producers' efforts to adapt to regulatory developments and shifting attitudes about chemicals in packaging How the federal government is reacting to emerging Extended Producer Responsibility (EPR) programs that vary by state The challenge that producers face in assuring the quality and safety of packaged food while maintaining compliance with regulations and adhering to various state EPR requirements The wave of state legislative efforts to regulate food chemicals following the California Food Safety Act, and how an emerging patchwork of state regulations could impact processors' ability to meet regulatory requirements for all markets Whether the U.S. Food and Drug Administration's (FDA's) enhanced, systematic process for the post-market safety assessment of chemicals in food could lead to better state-federal cooperation on food chemical regulation Thoughts on the prioritization of food chemical safety under FDA's reorganized Human Foods Program and whether it will be successful in the near-term and long-term, in light of the new presidential administration. News and Resources News FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval [4:32] USDA Inspector General Phyllis Fong Dismissed by Trump Administration [6:41] Dr. Sara Brenner Appointed FDA Acting Commissioner as Trump Nominee Awaits Senate Confirmation [7:31] Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens [16:47] FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups [20:37] EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce [25:07] Resources The Association of Food and Drug Officials (AFDO) Furlough We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Trump is back…but should stakeholders operating within the intersecting CPG categories of functional foods, functional beverages, and nutritional supplements be cheerful about his return to the oval office? This will certainly not sound like a “hot take” or anything, but the second Trump presidential term will undoubtedly offer a mixture of risk and reward…ushering in a new era of market volatility. As press secretary Karoline Leavitt recently pointed out, "there has never been a president who communicates with the American people as openly and authentically as Donald Trump.” But while I personally enjoy that operating model…it does create an economic environment that I recently described to an industry colleague as “best suited for master sailors.” And that's because the art of both the sailor (and businessperson) is to leave nothing to chance…but sailors are artists whose medium is the wind and today's businesspeople must be artists whose medium is correctly spotting Donald Trump's subtle hints that reveal upcoming events. Furthermore, I believe a key to potentially benefitting from the Trump 2.0 “driver of demand” requires understanding how to position against a few of his known (but converging) “the art of the deal” tendencies. And these would be (1) a little hyperbole never hurts, (2) confirm an impression they were already predisposed to believe, (3) never get too attached to one deal or one approach, and (4) sometimes your best decisions are the ones you don't make. Finally, it's extremely important to consider rate of speed and level of efficiency surrounding Trump 2.0 changes. Since this is a “been here, done that” kind of thing, Trump won't fumble through the initial phase of his term he will have a better understanding around bottlenecks and getting around chokepoints…including how to flex unilateral powers. Also, given that the House and Senate are Republican majorities (at least for the next two years), that political trifecta usually creates efficiency and makes for stickier policy changes. But the inspiration behind my latest first principles thinking content piece (or I guess content miniseries) was a Trump 2.0 section titled “rhetoric foreshadowing action is greater than embellished negotiation tactics” that I included into many of functional CPG brand and supply side client presentations during the last quarter of 2024. And while each of those client presentations were packed with diverse personalized insights…I'm confident this “Trump 2.0” content miniseries, filled with a refined (and expanded) version of my generalized “base case” strategies, will be extremely valuable to my regular audience. So, just to set the stage…you can expect this “Trump 2.0” content miniseries to initially include four loosely titled parts; regulatory, global trade, financial, and commerce. And I figured part one of this Trump 2.0 content miniseries should be “regulatory,” mostly because there's arguably no more impactful leadership change to functional CPG stakeholders than with the U.S. Department of Health and Human Services (HHS) cabinet position. And while I'll tackle several other regulatory agencies in this part, such as the Federal Trade Commission (FTC), Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA), the primary focus will be on potential effects from changes within the HHS health agencies (i.e. FDA) made by Robert F. Kennedy Jr. (RFK Jr.) and his Make America Healthy Again (MAHA) principles.

In the latest episode of the SwineTime podcast, host Dr. Spencer Wayne takes a deep dive into the U.S. Swine Health Improvement Plan (US SHIP), joined by experts Drs. Tyler Holck, Tom Wetzell, and Vienna Brown, all of whom play key roles within the program. U.S. SHIP is a voluntary program designed to safeguard, improve, and represent the health status of swine across participating farm sites, supply chains, states, and regions. Dr. Holck breaks down how this program isn't just about compliance—it's about giving producers the tools and resources to protect their herds and stay competitive in the global market. Dr. Wetzell shares how U.S. SHIP builds teamwork, bringing together farmers, veterinarians, packers, and regulators to focus on herd health and disease preparedness. From practical tips for tracking herd status to how this program can open market opportunities even in the face of a foreign animal disease outbreak, the conversation is packed with real-world insights for producers who want to stay ahead of the curve. If you've been hearing about U.S. SHIP and wondering what it's all about, this episode is for you. Dr. Vienna Brown outlines how U.S. SHIP is transitioning from a pilot program into a fully recognized U.S. Department of Agriculture (USDA) initiative, set to be acknowledged by U.S. trade partners. Tune in to hear how this move is paving the way for a stronger, more secure future for U.S. pork production. Learn more here: Find USDA draft rule and proposed standards: www.regulations.gov. U.S. SHIP website: https://usswinehealthimprovementplan.com/ Official State Agencies: Iowa: https://iowaagriculture.gov/ship Minnesota: https://bah.state.mn.us/swine South Dakota: https://aib.sd.gov/swine.html

Vegan First. How Hard is That? A recent Newsweek article about climate change and the Los Angeles fires was an example of such irresponsible journalism that it even used the US Department of Agriculture (USDA), headed by a former dairy industry lobbyist, Tom Vilsack, as a source for the greenhouse gas emissions contribution of animal agriculture.  Listen to today's episode for details, written by Sailesh Rao at ClimateHealers.org #vegan #plantbased #plantbasedbriefing #climatecrisis #climatechange #rewilding #animalagriculture  ========================= Original post: https://climatehealers.org/blog/a-plea-for-courage-at-the-world-wildlife-fund/    Related Episodes:   691: [Part 1] We Won The Oxford Union Debate About Veganism https://plantbasedbriefing.libsyn.com/691-part-1-we-won-the-oxford-union-debate-about-veganism-by-sailesh-rao-at-climatehealersorg    692: [Part 2] We Won The Oxford Union Debate about Veganism https://plantbasedbriefing.libsyn.com/692-part-2-we-won-the-oxford-union-debate-about-veganism-by-sailesh-rao-at-climatehealersorg    V-COP Registration: https://climatehealers.org/transform/v-cop/    Vega - The Cow In The Room Video (1 min) https://vimeo.com/639434716    ============================= Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit dedicated towards healing the Earth's climate. Dr. Rao is the author of two books, Carbon Dharma: The Occupation of Butterflies and Carbon Yoga: The Vegan Metamorphosis, and an Executive Producer of four documentaries, The Human Experiment (2013), Cowspiracy: The Sustainability Secret (2014), What The Health (2017), and A Prayer for Compassion (2019). Dr. Rao is a Human, Earth and Animal Liberation (HEAL) activist, husband, dad and since 2010, a star-struck grandfather. He has promised his granddaughter, Kimaya, that the world will be largely Vegan before she turns 16 in 2026, so that people will stop eating her relatives, the animals. He has faith that humanity will transform to keep his pinky promise to Kimaya, not just for ethical reasons, but also out of sheer ecological necessity.   ============================== FOLLOW PLANT BASED BRIEFING ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Editor's note: This podcast episode is the first in our Don't Call Me Resilient live event series. Our next event — "AI-generated influencers: A new wave of cultural exploitation?" is coming up on Wednesday February 5th in Toronto — and we'd love for you to be there! Attendance is free. Click here to learn more and save your seat! Food is so much more than what we eat.It is, of course, nourishment — the food we put into our body to fuel ourselves. It can be joyful, like the the smell of pancakes wafting through the house on a Sunday morning, or when loved ones gather around a feast at the dinner table. It can also be deeply personal and defining, connecting us to ancestral history, and cultural and racial identities. And it is also political — especially in the United States — which is the key takeaway in a new book by law scholar Andrea Freeman. Last fall, we sat down with Andrea to discuss her book in the first conversation of our new live events series from Don't Call Me Resilient. In this new episode, we bring you an edited version of that conversation.The book — Ruin their Crops on the Ground: The Politics of Food in the United State from the Trail of Tears to School Lunch (Metropolitan Books/Raincoast) — is a history of the use of food in American law and politics as a weapon of conquest and control.Freeman is a professor at Southwestern University Law School in Los Angeles. Much of her work explores food oppression and examines how food and law policy are influenced by corporate interests, which disproportionately impact and harm marginalized communities.In her book, Prof. Freeman argues that food law and policy have created and maintained racial and society inequality in the U.S., which she says amounts to "food oppression."Our conversation was wide-ranging. We covered some fascinating topics, including the love/hate relationship with frybread, how milk became a symbol of white supremacy and how the United States Department of Agriculture (USDA) has been using nutrition programs — including "government cheese" and the National School Lunch Program — as a dumping ground for unwanted agricultural surpluses since the Great Depression.Freeman's book also explains how this longstanding oppression has produced racial health disparities, resulting in higher rates of diabetes, disease and even premature death among Black, Indigenous and Latino communities.Although the picture is bleak, Freeman — a constitutional law scholar — provides some potential avenues for change, vis-a-vis reparations and the U.S. Constitution.In her concluding chapter, she writes:"Corporations do not feel compassion. Sickness and loss do not move them. Appealing to their humanity is not an effective political strategy. Looking to the White House and its agencies for solutions has yielded only temporary results at best. The Obama era saw improvements in school lunches that Donald Trump swept away during his brief tenure. Joe Biden reinstated stricter guidelines, and the corporations stood ready to beat them back down again. In the face of near-complete capture of the legislative and executive branches, it is time to turn to the courts."In addition to the podcast episode, you can read an excerpt from Freeman's book about frybread — a simple, versatile "comfort food" for many Indigenous communities that she says embodies the contradictions that have dictated Indigenous food and health in North America since colonization.If you'd like to stay up-to-date on the remaining events in our series, follow us on Instagram @dontcallmeresilientpodcast or sign up for our weekly newsletter.This episode was recorded in front of a live audience at Another Story Bookshop in Toronto on Nov. 14, 2024. The episode was hosted and produced by Executive Producer Vinita Srivastava and co-produced by Associate Producer Ateqah Khaki, with support from Consulting Producer Jennifer Moroz. Ryan Clarke was our on-site audio engineer and mixed the episode.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Rumors and China3:27 Corn/Soybean Acreage Estimates6:47 China Tariffs on Feb 1st?8:24 South America Update10:25 Strong Corn Shipments

Food Waste contributes to Climate Change.  This episode delivers ideas on helping and taking a proactive approach to being conscientious in our household in order to reduce food waste by using suggestions from the EPA and the United States Department of Agriculture (USDA).  In addition, listeners are introduced to the FoodKeeper App, which helps households understand the freshness and quality of items, and how to keep items fresh longer.Use the links below to learn more about combatting food waste. You can also read a detailed summary on my blog post Tech4Boomers.com.In-depth Q&A: What food waste means for climate change - Carbon BriefPreventing Wasted Food At Home | US EPALearn How - Meal Prep Mate - Save The FoodTips to Reduce Food Waste | FDANew USDA 'FoodKeeper' App: Your New Tool for Smart Food Storage | HomeFoodKeeper - Apps on Google PlayUSDA FoodKeeper on the App StoreAll the best in Wellness ! 

[SEGMENT 2-1] Our Health in 2025 1 RFK Jr.'s Health Revolution and What It Means for America in 2025 When Robert F. Kennedy Jr. threw his hat into the presidential race, he brought a fresh focus on a subject many Americans had been ignoring: their health. RFK Jr. has been outspoken on everything from genetically modified organisms (GMOs) in our food to the overuse of vaccines, and Americans are beginning to listen. Health isn't just an abstract idea or a checkbox on a New Year's resolution list. It's the foundation of everything we do. And as the saying goes, “No one on their deathbed wishes they'd spent more time at work—they wish they'd had more time, period.”RFK Jr.'s Vision for a Healthier America The GMO Battle One of RFK Jr.'s most passionate issues is the elimination of GMOs in our food supply. He argues that GMOs, heavily reliant on pesticides like glyphosate (found in Roundup), are linked to numerous health concerns, including cancer and hormonal disruptions. His administration would likely push for stricter labeling and possibly even a ban on certain GMOs in favor of organic and regenerative farming practices.The Science Behind It: Studies have shown that countries banning or heavily regulating GMOs tend to have fewer pesticide-related illnesses and higher biodiversity in their ecosystemsing Vaccination Schedules** Kennedy has long advocated for safer vaccines and more research into their long-term effects. He isn't anti-vaccine, but pro-transparency. He questions why the United States has one of the most aggressive childhood vaccination schedules in the world, while chronic illnesses among children, such as autism and autoimmune disorders, continue to rise.Potential Policies: Under RFK Jr., the CDC could face a major overhaul. Vaccines would likely undergo more rigorous independent testing, and parents might have greater flexibility in opting out without punitive measures.[SEGMENT 2-2] Our Health in 2025 2   [X] SB RFK Jr on vaccines for children – partial Measles and mumps 1964 300-400; malnourished WHO says Vitamin A was a cure for measles I learn something new every time I listen to this guy. What do you really know about childhood diseases? I know very little. I certainly didn't know that Vitamin A can kill the measles. We just do what we are told, because the experts say. When in fact there are so many other things that work. I'm bringing in the big guns later to discuss more about what we don't know.   Nutritional Overhaul Kennedy plans to challenge the corporate influence on the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). He's critical of how processed foods and sugar-laden diets have contributed to skyrocketing rates of obesity, diabetes, and heart disease.The Agenda: Expect a push for healthier school lunches, restrictions on misleading advertising for processed foods, and funding for public health campaigns that focus on nutrition.What Americans Expect in 2025 A recent poll revealed that improving personal health is a top priority for 2025. The survey found that:70% of Americans plan to prioritize better eating habits.60% aim to exercise more regularly.50% want to minimize stress and focus on mental health .RFK Jr.'s canse sentiments, appealing to a public increasingly skeptical of Big Pharma and government agencies like the FDA.Why Americans Are Waking Up RFK Jr.'s messaging resonates because, for years, Americans trusted federal agencies to keep their food and drugs safe. But scandals and failures—like the opioid epidemic, COVID-19 policies, and J6 revelations—have eroded that trust. Take the FDA's approval of certain harmful additives or the USDA's coziness with agribusiness giants like Monsanto. Americans are starting to ask, “Are they protecting us or their donors?” For athletes like me, the stakes are even higher. I spent years focused on performance, but neglected the basics like nutrition and recovery. If I'd had RFK Jr. whispering in my ear, I might have reached another level. And let's be real: most of us don't even read labels. RFK Jr.'s push to remove GMOs and toxins from our food would make healthy choices a no-brainer.Psychology of Good Health Good health isn't just about the body; it's a state of mind. Studies show that people who feel in control of their health tend to have better outcomes. It's about empowerment—making informed decisions and not blindly trusting “experts” who often have financial conflicts of interest. If RFK Jr. has done anything, it's wake us up to our role in the fight for better health. He's the first politician in years to make the connection between individual health and national prosperity.What Will You Do Differently in 2025? For me, 2025 is about accountability:Reading labels.Reducing sugar and processed foods.Supporting local farmers over corporate giants.RFK Jr. isn't just leading a political movement; he's inspiring a health revolution. It's a reminder that the ultimate freedom isn't just political—it's the freedom to live a long, healthy life.Title Suggestions:"RFK Jr.'s Health Revolution: Why 2025 Will Be the Year of the Wake-Up Call""From GMOs to Vaccines: The Health Overhaul Americans Didn't Know They Needed""RFK Jr. and the Fight for Your Plate—and Your Freedom"With RFK Jr. at the helm, 2025 might be the year we stop trusting the government to care about our health and start taking matters into our own hands. It's about time.        [SEGMENT 2-3] BiOptimizers Interview 1   Wade Lightheart Bio Wade T. Lightheart is a Certified Sports Nutritionist Advisor and president/director of education and co-founder of BIOptimizers. As a plant-based and drug-free athlete for more than two decades, Wade is a three-time National Natural Bodybuilding Champion who competed in both the IFBB Mr. Universe and the INBA Natural Olympia by the age of 31. At the age of 50, Wade came out of retirement to win the Open Men's and Grand Master's Categories at the INBA Ironman International, then competed at The PNBA Natural Olympia. Six months later, Wade successfully ran his first marathon in four hours. bioptimizers.com/kjradio Promo code: KJRADIO  Building muscle and running your first marathon at 50 years old How to select the best Biohacking technologies to personally optimize your training and goals The paradigm problem with getting stuck in diet tribes and how to overcome it Why 97 percent of people who start a diet fail, and how to avoid it Why do all diets work and why do all diets eventually fail - how to avoid it   Magnesium plays a critical role in overall health, acting as a cofactor for over 300 enzymatic processes in the human body. It's essential for muscle and nerve function, blood sugar control, and bone health. Research suggests magnesium deficiencies, often exacerbated by the prevalence of processed foods and additives in the modern diet, may contribute to chronic conditions such as heart disease, diabetes, and neurological disorders​ Cha Ching Queen Washington Examiner  [SEGMENT 2-4] BiOptimizers 2 RFK Jr. and Food AdditivesRobert F. Kennedy Jr. has drawn attention to the negative impacts of food additives, including synthetic dyes, GMOs, and pesticides like glyphosate. He highlights the need for stricter regulations, as many of these substances are linked to behavioral issues in children and long-term health risks like cancer and obesity. For example, glyphosate, widely used in agriculture, has been implicated in wheat and corn allergies, as well as the obesity epidemic. Kennedy's advocacy emphasizes the urgency of reforming food safety practices to prioritize public health​​ Light Wave How Magnesium Interacts with AdditivesMagnesium is particularly relevant in this context because many artificial additives and ultra-processed foods disrupt its absorption. Additives such as phosphates, commonly found in sodas and processed meats, can interfere with magnesium metabolism. Moreover, magnesium deficiency is associated with increased inflammation and oxidative stress, making it harder for the body to combat the toxic effects of these additives​ RFK Jr.'s Plans for ReformKennedy proposes a dramatic overhaul of food safety, targeting GMOs, harmful dyes, and excessive pesticide use. He has called for more transparent labeling and stricter testing of food products to minimize exposure to these potentially harmful substances. This aligns with broader health initiatives that include reevaluating vaccination schedules and reducing reliance on products that prioritize profit over safety​. A Shift Towards Better Health in 2025As Americans become more aware of the link between diet and chronic illness, surveys suggest they are seeking ways to improve their health. This includes increasing magnesium intake through whole foods like leafy greens, nuts, seeds, and whole grains. Magnesium supplementation may Become a supporter of this podcast: https://www.spreaker.com/podcast/the-kevin-jackson-show--2896352/support.

The U.S. Department of Agriculture (USDA) is investing $6.3 billion to modernize infrastructure in rural and tribal communities across 44 states, creating good-paying jobs and improving access to essentials like electricity and clean water. Secretary of Agriculture Tom Vilsack said the initiative aims to revitalize small towns and remote areas, fueling economic growth from the ground up. Most of the funding, $5.7 billion, will upgrade electric grids in 23 states, making power more reliable and introducing smart grid technology. Notable projects include a $293 million investment in Virginia's Rappahannock Electric Cooperative to connect over 11,000 residents and a $432 million project in Arkansas to enhance nearly 900 miles of electric lines. The investment reflects the Biden-Harris administration's commitment to rural communities by fostering job creation, improving living conditions, and addressing systematic changes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Project 2025, an initiative associated with the administration of former President Donald Trump, has raised significant concerns among various scientists and environmental advocacy groups. According to the Union of Concerned Scientists (UCS), this initiative could profoundly impact the United States' agricultural sector and its environmental conservation programs. The UCS argues that Project 2025 poses a threat to existing farm conservation efforts and aims to strip climate action components from the mission of the United States Department of Agriculture (USDA).The potential for Project 2025 to alter the USDA's focus away from sustainability and climate resilience is a major point of contention. USDA has long played a pivotal role in promoting environmentally-friendly farming practices and supporting programs designed to mitigate the agricultural sector's impact on climate change. These efforts not only help in maintaining ecological balance but also contribute to long-term agricultural productivity and food security.Critics warn that by deprioritizing climate action, Project 2025 could exacerbate existing environmental challenges. Farming practices that conserve soil, water, and biodiversity are crucial as they help reduce greenhouse gas emissions while enhancing the sustainability of food systems. Eliminating or weakening these initiatives could lead to increased environmental degradation and destabilize the agricultural economy, potentially leading to food shortages and increased costs.Proponents of Project 2025, however, may argue that the initiative aims to streamline government processes and reduce regulatory burdens on farmers, thereby promoting economic growth and efficiency. Yet, opponents caution that such benefits could be short-lived if they come at the cost of long-term environmental sustainability.The conversation around Project 2025 highlights a broader debate on the role of government in balancing agricultural productivity with ecological stewardship. As the impacts of climate change become more pronounced, the importance of integrating climate resilience into agricultural policies is increasingly vital. Ensuring that food systems are adaptable to changing conditions is crucial for future food security and environmental health.With these broader implications in mind, stakeholders from across the agricultural and environmental spectrum continue to scrutinize the potential effects of Project 2025. Many urge for a comprehensive assessment of the long-term impacts on the nation's food systems and environmental resources before implementing any changes. Balancing economic goals with ecological realities remains a central challenge in shaping a sustainable agricultural future for the United States.

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress, where he advocates for strong food safety protections for consumers. He also coordinates the Safe Food Coalition, a group of consumer, trade union, and foodborne illness victim organizations dedicated to reducing foodborne illness by improving government food inspection programs. Prior to joining CFA in 2015, Gremillion practiced environmental law at Georgetown University Law Center's Institute for Public Representation. He also served as an associate attorney at the Southern Environmental Law Center in Chapel Hill, North Carolina. A graduate of Harvard Law School, Gremillion is a member of the D.C. and North Carolina bars. He also holds an M.A. degree in International Relations from Andina Simón Bolívar University in Ecuador. In this episode of Food Safety Matters, we speak with Thomas [22:27] about: Initiatives and advocacy work by CFA and its Safe Food Coalition to improve national food safety and protect consumers from foodborne illness The pros and cons of the structure of FDA's reorganized Human Foods Program Concerns about efforts to delay or weaken FDA's Food Traceability Final Rule and industry's ability to comply by the January 2026 deadline Questions raised about federal oversight of food inspections following the high-profile Listeria outbreak linked to Boar's Head deli meats The need for standardized pathogen testing protocols for facilities that process raw and ready-to-eat (RTE) foods CFA's perspectives on USDA's proposed framework for reducing Salmonella in poultry products The implications of the Supreme Court's recent overturning of the 1984 Chevron ruling for the food industry, and regulatory agencies' ability to protect public health. News and Resources News Congress Members Urge FDA to Ban Red Dye 3 in Food [3:10]Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+ [6:23]Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows [15:20]EU Expands Responsibility for Listeria Criteria in RTE Foods to Additional Food Business Operators [19:05] Resources “New Technology Applications in the Fight Against Foodborne AMR”—Editor's Note, Food Safety Magazine December ‘24/January ‘25 Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure (Webinar On-Demand) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

We find out what The Trump Administration could have in store for agriculture.  Plus producers need to register your business now, USDA Leadership named, retail meat sales, market recaps, cattle for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Top Headlines: Trump For Agriculture, Register Your Business Deadline & Cattle Industry News Why Trump Supports Agriculture Agriculture: President Trump Views Importance What could the new Trump Administration do for agriculture?  Justin Tupper, President of the U.S. Cattlemen's Association and owner/manager of St. Onge Livestock in St. Onge, South Dakota shares his thoughts. Why Your Business Must File With Government Deadline: Farmers & Ranchers Must File BOI Report Avoid Fines & Jail Time Attention farmers, ranchers, agricultural and/or small businesses: A critical deadline is approaching. By January 1, 2025, thousands of farms must file Beneficial Ownership Information (BOI) with the U.S. Department of Treasury's Financial Crimes Enforcement Network (FinCEN) or face severe consequences, including hefty fines and possible jail time. Who Needs to File? Under the Corporate Transparency Act of 2021, businesses must register any “beneficial owner” to help combat money laundering. This law applies to farms structured as: C-corporations S-corporations Limited Liability Companies (LLCs) Specifically, farms with fewer than 20 employees or generating less than $5 million in cash receipts must comply. This requirement impacts the majority of farms, with one report estimating over 230,000 farms are affected. However, government data reveals less than 11% of eligible businesses have filed so far. The Consequences of Non-Compliance Failing to file BOI or neglecting to update records can lead to: Criminal fines up to $10,000 Civil penalties of up to $591 per day Potential felony charges with prison sentences of up to two years The financial and legal risks make it essential for farmers to act promptly. What Should Farmers Do? Farmers uncertain about their filing obligations should immediately consult with a qualified accountant or attorney. These professionals can assess your business structure and ensure compliance with BOI requirements. Don't Wait Until It's Too Late The clock is ticking. Protect your farm, avoid penalties, and stay compliant. Take action now to file your BOI by the January 1, 2025, deadline.   Click HERE for Additional Information Top Cattle Industry News Brooke Rollins Tapped To Lead USDA Under President-Elect Trump President-elect Donald Trump has chosen Brooke Rollins, former White House domestic policy adviser and current CEO of the America First Policy Institute, to lead the U.S. Department of Agriculture (USDA). Rollins, a Texas native with strong ties to agriculture and conservative advocacy, previously led the Texas Public Policy Foundation, championing causes like school choice and fossil fuels. If confirmed, she will become the second woman to head the USDA, following Ann Veneman under President George W. Bush. With a $200 billion budget and nearly 100,000 employees, the USDA oversees programs like SNAP, WIC, and school meals. Rollins may also tackle the reauthorization of the massive farm bill, which funds farmer safety nets, rural development, and nutrition programs. Her leadership could drive Trump's agenda to streamline federal bureaucracy, enforce tariffs, and shape U.S. agricultural policy amid challenges like trade disputes and global competition. October Proves A Monster Month For Retail Meat Sales The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.67 in October 2024, up 1.9% year-on-year. Processed meat prices rose the least in October, at a mere +0.1%. October brought a mix of price movements. Beef and hot dogs increased further, but it was fresh exotic (which includes bison) that had the highest price increase in October, at +6.8% over last year's October. Several proteins experienced price decreases, including lamb, bacon and processed chicken. Meat department sales were on a roll in October, with fresh meat sales driving 8.0% gains to lead the department to an overall 5.4% increase over October 2023. The five October weeks generated $10.0 billion, with $7.1 billion for fresh meat. While inflation played a role, pound sales increased by 3.4%, also driven by strong gains in fresh meat.   USDA WASDE Report Highlights 2024 Beef Market Trends The USDA's latest World Agricultural Supply and Demand Estimates (WASDE) report offers insights into the evolving beef market, signaling continued growth and strong demand. Beef Production Outlook: Higher dressed weights, increased cow slaughter, and unexpected cattle placements in late 2024 have raised beef production projections. These factors, according to the report, "more than offset lower expected steer and heifer slaughter." Cattle Prices Rising: WASDE projects 2024 average cattle prices to reach $186.68/cwt, reflecting strong demand and recent market trends. Prices are expected to remain above $186/cwt through the third quarter of 2025, a notable increase from 2023's average of $175.54. Beef Imports Surge: With strong domestic demand and ongoing cattle herd liquidation, U.S. beef imports are projected to stay robust. After reaching 3.725 billion pounds in 2023, imports are estimated to climb to 4.508 billion pounds in 2024. Shipments from Oceania and South America have exceeded expectations. These trends emphasize the strength of the beef industry despite challenges like herd contraction, showcasing opportunities for producers and exporters alike. RanchChannel.Com Now Has The Futures Markets Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information! UPCOMING SALES & EVENTS Clear Springs Cattle Company: November, 20, 2024, Starbuck, MN World Famous Miles City Bucking Horse Sale: May 15 18, 2025 BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast Dohrmann Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus Jorgensen Land & Cattle Motherlode Sale ISA Beefmasters JYJ Red Angus Jorgensen Land & Cattle, Legends Of The Fall Bull Sale   FEATURING Justin Tupper President, US Cattlemen's Association https://uscattlemen.org/ @uscattlemens Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://thehappytoymaker.com/ https://www.meatingplace.com/Industry/News/Details/116935 https://www.kxnet.com/news/top-stories/farmers-face-fines-jail-if-they-dont-register-under-this-federal-program-by-jan-1-2025/ https://www.meatingplace.com/Industry/News/Details/116872 https://www.meatingplace.com/Industry/News/Details/116747

In this extraordinary show, you will meet Delilah, a cat who survived hellish, taxpayer funded experiments at a USDA lab before being rescued by Anthony Bellotti, the President & Founder of White Coat Waste, whom you'll also meet. Millions of other animals are not so lucky. Right now, about 14,000 cats and kittens are trapped in laboratories. The domestic shorthair is one of America's most popular pets. But federal government agencies like the National Institutes of Health (NIH), the U.S. Dept. of Agriculture (USDA), the Dept. of Veterans Affairs (VA), and the Dept. of Defense (DOD) have spent millions to buy, breed, and abuse felines in wasteful laboratory torture—and YOU, the taxpayers, pay the bill whether you approve of this government sanctioned sadism or not.   But there's hope. White Coat Waste is a bipartisan campaign to expose and close the U.S. government's cat and animal experimentation business. WCW proclaims that, over the last 5 years, it has shut down all confirmed labs causing pain and distress to cats inside the federal government and won the first-ever federal policies to retire and release survivors as pets. Now WCW is leading the fight to end taxpayer-funded cat and kitten experimentation across the United States. WCW Founder and President Anthony Bellotti (along with Delilah) joins UnchainedTV's Jane Velez-Mitchell to reveal what YOU can do to stop these wasteful experiments. To get involved and help, visit: https://www.whitecoatwaste.org

Iowa's policymakers, providers, and insurers operate within a state comprised of an aging population and large rural areas. According to the Iowa Department of Justice, the state ranks 16th nationally for the number of residents 50-years-old and over. Approximately 18% of Iowa's more-than-three-million residents are 65 years old and older while 23% are under 18 years old. The average life expectancy in Iowa is 78.12—21st highest in the country. In addition, the United States Department of Agriculture (USDA) considers 77 of the state's 99 counties “rural” based on the amount of open countryside and rural towns. These are only some of the findings in our report titled "Iowa's Healthcare Landscape." The full report explores and presents data on Iowa's healthcare business climate, healthcare expenditures, insurance, and rural healthcare. In doing so, it highlights Iowa's unique healthcare landscape to help public- and private-sector decision makers understand the state's challenges and identify where to focus solutions to improve the state's healthcare system.   On this episode of Common Sense Digest, Host and CSI Chairman Earl Wright dives into all of these issues and more with one of the report's authors, Dr. Chelsea Lensing, CSI's Health & Wellness Fellow. Dr. Lensing shares her insights from writing this report including trends regarding the ages of doctors, access to care, obesity, diabetes and Alzheimer's rates, and much more. This episode paints a very clear picture of the state of affairs of healthcare in Iowa. To read our complete report, you can find it here. Thank you for listening to Common Sense Digest. Please rate, review, and subscribe on your favorite podcatcher. All of our podcasts can be found here. Dr. Chelsea Lensing is an assistant professor at the Stead Department of Business Administration and Economics at Coe College where she teaches Principles of Microeconomics, Health Economics, Intermediate Economics, International Economics, and Econometrics II. She previously instructed at the University of Iowa in Principles of Microeconomics and Business Statistics. Her research focuses on health, labor, and public economics with an emphasis on understanding the relationship between nutrition, obesity, and healthcare costs. Her academic work explores how health behaviors and nutrition decisions intersect, manifesting in externalities that reverberate within our healthcare system. Dr. Lensing earned a B.A. in Mathematics at Coe College and a Ph.D. in Economics at the University of Iowa.

In this episode of *The Animal Control Report*, hosted by Daniel Ettinger and Ashley Bishop, we dive into a recent lawsuit filed by the American Society for the Prevention of Cruelty to Animals (ASPCA) against the U.S. Department of Agriculture (USDA) over its alleged failure to properly regulate a notorious Iowa puppy mill. The lawsuit targets breeder Steve Kruse, whose facility has been the subject of countless violations of the Animal Welfare Act, yet continues to operate under USDA licensure. We'll explore the shocking details of the USDA's inspection reports, including the appalling conditions at Kruse's large-scale kennel and the repeated renewal of his license despite well-documented evidence of animal abuse and neglect. Our hosts will also discuss the broader implications of this case for the animal welfare community and the disturbing pattern of federal oversight failures that allow commercial breeders like Kruse to continue profiting at the expense of the animals' well-being. Join us for an eye-opening conversation about the ongoing fight to protect animals from cruelty and the accountability gap in the USDA's enforcement of animal welfare laws. --- Support this podcast: https://podcasters.spotify.com/pod/show/animalcontrolreport/support

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled. In August 2018, Dr. Esteban was appointed FSIS chief scientist. In this capacity, he served as the primary scientific advisor on matters of public health and food safety that affect the mission of the agency, with primary responsibility for scientific initiatives within the FSIS Office of Public Health Science (OPHS). In 2002, Dr. Esteban joined OPHS as the Director of the Western Laboratory. In this role, he directed the implementation of the sampling program and was responsible for the facility, equipment, and personnel infrastructure. In 2008, he was appointed as the FSIS Science Advisor for laboratory services and then as Executive Associate for Laboratory Services, where he harmonized the operation of all three FSIS laboratories, maintained operations to meet with the ISO 17025 standard, and coordinated emergency response. Prior to joining FSIS, Dr. Esteban worked in several positions at the U.S. Centers for Disease Control and Prevention (CDC). From 1994–2002, he was as an epidemic intelligence service officer, a staff epidemiologist in the National Center for Environmental Health, and an assistant director for the CDC Food Safety Office. He received his doctorate in veterinary medicine (D.V.M.) from Mexico's Universidad Nacional Autonoma de Mexico, an M.B.A. degree from the Panamerican Institute, as well as a Master of Preventive Veterinary Medicine and a Ph.D. in Epidemiology from the University of California at Davis. Sandra Eskin, J.D. was appointed U.S. Deputy Under Secretary for Food Safety on March 24, 2021. In this role, she leads the Office of Food Safety at USDA, overseeing FSIS.  Prior to joining USDA, Mrs. Eskin was the Project Director for Food Safety at The Pew Charitable Trusts in Washington, D.C., a position she held since November 2009. She also served from 2008–2009 as the Deputy Director of the Produce Safety Project, a Pew-funded initiative at Georgetown University.   Before that time, Mrs. Eskin spent nearly 20 years as a public policy consultant to numerous consumer advocacy and public interest organizations, providing strategic and policy advice on a broad range of consumer protection issues, particularly food and drug safety, labeling, and advertising. She has served as a member of multiple federal advisory committees related to consumer information on prescription drugs, meat and poultry safety, and foodborne illness surveillance. Mrs. Eskin received her J.D. from UC Hastings College of the Law, and her B.A. degree from Brown University.  In this episode of Food Safety Matters, we speak with Dr. Esteban and Mrs. Eskin  [6:06] about: How FSIS took into consideration scientific advice from the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and public comments in its revisions to the Framework FSIS's approach to encouraging a reduction in Salmonella load on incoming flocks at slaughter The feasibility of achieving the U.S. Healthy People 2030 target of a 25 percent reduction in salmonellosis illnesses within the next five years The reasoning behind targeting certain serotypes of concern and continually adjusting which serotypes are targeted as pathogens evolve Ways in which FSIS is assessing the efficacy of regulating Salmonella as an adulterant in breaded, stuffed, raw, not-ready-to-eat chicken products FSIS's outreach and education efforts to help industry comply with the requirements of the Framework, once it is adopted Initiatives that FSIS launched in recognition of National Food Safety Education Month during September, and details about an ongoing consumer research study the agency is conducting to inform a redesign of the safe food handling instructions label. Resources USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher Partnership for Food Safety Education Consumer Food Safety Educator Toolkit Food Safety Matters Ep. 150. Sarah Gallo: CBA and FDA—Modernizing Recalls, Inspections, Labeling, and More (Featuring Dr. Esteban)Food Safety Matters Ep. 134. Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry Sponsored by: bioMérieux  Learn about bioMérieux's poultry solutions! We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

This Day in Legal History: First Continental Congress in PhiladelphiaOn September 5, 1774, the First Continental Congress convened in Philadelphia, marking a pivotal moment in American legal and political history. Delegates from twelve of the thirteen American colonies gathered in response to the "Intolerable Acts" imposed by the British Parliament. These punitive laws, including the Boston Port Act and the Massachusetts Government Act, were seen as direct threats to colonial self-governance and economic stability. The Congress sought to unify colonial opposition to British rule, beginning with a coordinated response through non-violent means.One of its most significant outcomes was the drafting of the "Declaration and Resolves," a document asserting colonial rights. This declaration rejected British authority over internal colonial affairs, reaffirmed the colonies' right to self-governance, and condemned the Intolerable Acts as violations of English constitutional law. It also set forth a colonial boycott of British goods through the creation of the Continental Association. The First Continental Congress did not yet call for independence but emphasized reconciliation with Britain under fairer terms. However, its convening laid the groundwork for future revolutionary actions and the eventual establishment of the United States.The U.S. Department of Agriculture (USDA) has updated its guidance on marketing terms like "grass-fed" and "free-range" for meat and poultry products. The new rules emphasize more robust documentation and encourage the use of third-party certifications to substantiate claims about animal-raising practices and environmental sustainability. This update, however, falls short of satisfying sustainability advocates who call for stricter regulations. The change follows a rise in lawsuits accusing companies of "greenwashing," where environmental claims are made without sufficient proof. Earlier this year, JBS, the world's largest beef processor, was sued by New York's attorney general for allegedly misleading consumers about its sustainability efforts.The USDA's new rules aim to create fair competition among businesses making genuine claims and help consumers trust the labels. However, some, like the American Grassfed Association, argue that these guidelines should be mandatory rather than voluntary. Critics, including PETA, remain skeptical, stating that meat and dairy products can never be truly sustainable. Meanwhile, businesses are awaiting further clarity from the Federal Trade Commission's upcoming update of the Green Guides, which provide broader advice on marketing environmental claims.Scrutiny of Meat Labels Like Grass-Fed Misses Green ExpectationsHarlan Crow, a prominent Republican donor, has refused to provide the Senate Finance Committee with financial records related to private yacht and jet travel involving Supreme Court Justice Clarence Thomas. The committee, chaired by Sen. Ron Wyden (D-Ore.), is investigating whether Crow improperly claimed business deductions for personal trips taken with Thomas. The inquiry follows revelations that Thomas took additional undisclosed trips on Crow's yacht. Wyden emphasized that the committee seeks to understand the extent of Crow's undisclosed gifts to Thomas in order to inform potential legislation.Crow's attorney, Michael Bopp, responded by calling the investigation “abusive and unlawful,” accusing the committee of using Crow's friendship with Thomas for partisan purposes. He argued that the inquiry goes beyond the committee's authority and is more focused on judicial ethics than legislative issues. Bopp also dismissed the tax concerns, suggesting that if there were legitimate issues with Crow's business practices, they should have been handled through an IRS audit within the statute of limitations.By way of reminder Harlan Crow, you will remember, is the clown that I wrote about last year and whose dubious financial dealings continue to make headlines. In addition to his close ties with Justice Clarence Thomas, Crow has been linked to offshore tax havens through his company, Crow Holdings, which holds accounts in the Cayman Islands. This is just one example of the ways billionaires like Crow use "cashports"—a term I attempted to coin to describe citizenship-by-investment programs that grant passports from countries like St. Kitts and Nevis, known for their financial secrecy. The term went nowhere but, happily, scrutiny of Crow continues.These cashports allow the wealthy to obscure their assets, evading U.S. taxes and potentially funding criminal activities under the guise of legitimate investment. Tax shelters like these rely on high-profile, quasi-legitimate users like Crow to maintain political and economic standing, despite connections to organized crime and other risks. If we aim to curtail these activities, both transparency measures and strict penalties for tax cheats must be pursued aggressively. Crow's offshore dealings further complicate the public understanding of his financial gifts to Thomas, highlighting the need for a stronger judicial ethics code and international financial transparency.Harlan Crow Rejects Senate Records Request in Thomas InquiryGolden Visas Let People Like Harlan Crow Keep Too Much Hidden (2)In the ongoing legal case against Donald Trump over attempts to overturn the 2020 election, a U.S. District Court hearing will take place to determine the next steps after the Supreme Court's recent ruling on presidential immunity. Trump has argued that his actions were part of his official responsibilities as president, seeking to dismiss some charges under this immunity. The court found that Trump cannot be prosecuted for pressuring the U.S. Department of Justice, but other charges, such as using false claims of voter fraud to subvert the election results, remain.Special counsel Jack Smith aims to push the case forward, while Trump's legal team seeks to delay proceedings until after the 2024 presidential election. Trump has also raised concerns about the legality of Smith's appointment as special counsel, mirroring a successful challenge in a separate case involving classified documents. Judge Tanya Chutkan will weigh these competing proposals in deciding how and when to proceed with the case.US judge to weigh path forward in Trump election case after immunity decision | ReutersIn response to the growing homelessness crisis, California cities like Palm Springs are increasingly turning to police enforcement, emboldened by a recent U.S. Supreme Court decision that upheld camping bans. Palm Springs, traditionally known for its progressive policies, passed a law in July expanding police authority to arrest people for sleeping on public property. The city's action reflects a broader trend across California, where 12 cities have enacted similar camping bans, citing the Supreme Court ruling. Despite spending over $20 billion on housing programs, California's homeless population continues to grow, with an estimated 180,000 unhoused residents.Critics argue that criminalizing homelessness is counterproductive. Experts emphasize the need for deeply affordable housing and warn that police crackdowns alienate the homeless, complicating efforts to provide outreach services. Palm Springs Police Chief Andrew Mills supports compassionate enforcement but stresses that the community must take action to address the crisis. Meanwhile, some cities, including Los Angeles, are resisting police crackdowns and exploring alternatives like sanctioned camping spaces. The debate continues as advocates push for long-term solutions that address the root causes of homelessness, such as rising housing costs and wage stagnation.Emboldened by Supreme Court, California turns to police in homeless crisis | Reuters This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.minimumcomp.com/subscribe

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also counsels clients on regulatory compliance, guiding them through U.S. Food and Drug Administration (FDA) inspections, recalls, warning letters, and enforcement actions; and advises on food safety, labeling, and marketing regulations and risk management issues. As a leading voice in food law, Sarah speaks nationally at food law conferences and before industry groups. In this episode of Food Safety Matters, we speak with Sarah [33:43] about: The June 28, 2024 Supreme Court ruling on Loper Bright Enterprises v. Raimondo, which overturned the Chevron U.S.A. Inc. v. Natural Resources Defense Council Inc. decision of 1984, and the new ruling's regulatory implications for the food industry How the Loper Bright decision could open up an avenue for industry to challenge important FDA or U.S. Department of Agriculture (USDA) decisions, and the difficulties plaintiffs would face in actually challenging such decisions Ways in which the Loper Bright ruling might influence FDA and USDA rulemaking processes to prevent decisions from being challenged and ruled “unreasonable” in the future The potential for inconsistent application of food regulations arising from court rulings made under the new Loper Bright standard In general, the potential impacts that the Loper Bright ruling could have on food industry regulations and food safety. News and Resources Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids' Foods [4:18]FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk [11:14]Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities [18:55] FDA to Hold Public Meeting on Development of Postmarket Food Chemical Assessment Process [26:16] FDA Human Foods Program (and CFSAN) Career Opportunities [26:49] USDA-FSIS Publishes Final Regulatory Framework for Salmonella in Raw Poultry [27:47]EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order [28:36] Sponsored by: MSU Online Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Is it really necessary to buy organic foods? Is  it worth the extra cost, or is it simply a marketing tactic? In this episode of the Soaring Child podcast, Dana Kay, board certified holistic health and nutrition practitioner, answers these questions and more. Tune in to learn more about what it means for a food to be classified as organic, as well as when it's most important to stick with organic (and when it's okay to buy non-organic).   Link Mentioned in the Show: Clean 15 List - https://www.ewg.org/foodnews/clean-fifteen.php Dirty Dozen List - https://www.ewg.org/foodnews/dirty-dozen.php Free Breakfast Guide - http://adhdthriveinstitute.com/breakfastguide  Article about Pesticides in Popular Gluten-free foods - https://www.momsacrossamerica.com/gluten_free_food_test_results  Article about organic practices - https://www.ams.usda.gov/sites/default/files/media/Organic%20Practices%20Factsheet.pdf Key Takeaways: [2:37] What makes a product “organic”? [3:35] What are GMOs? [6:34] The pros of GMOs [8:15] The cons of GMOs [18:39] Why parents should pay attention to GMOs in their kids' food [21:44] What to do if you can't afford to buy everything organic Memorable Moments: “Organic farmers use only natural processes on their farms, so when we buy organic, we can be more confident that we are not eating Genetically modified ingredients  or toxic chemicals.” ”GMO stands for genetically modified organisms. GMOs are living organisms whose genetic material has been artificially manipulated in a lab setting.” ”In 1994, the FDA approved the first GMO tomato.” ”Most GMOs fall into one of two categories: herbicide tolerant or pesticide producing.” ”We really don't know how their consumption is going to affect our health long-term. We also don't know how they will affect our planet or our animals. Remember, GMOs are, in essence, manufactured plants. They can't be found in nature anywhere. They are created in labs and then pushed on consumers, many times without our knowledge.” ”In the United States, three federal agencies regulate the use of GMOs: the U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA). These agencies claim GMOs are safe for consumption...but are they really? These organizations are the same ones who refuse to ban ingredients that other countries have banned because of their significant health concerns.” ”A consumer should know what they are eating at all times. They shouldn't have to guess or read between the lines. Labels should be clear one hundred percent of the time.” ”In the United States, the following crops are often genetically modified: corn, soybeans, cotton, sugarbeets, alfalfa, apples, canola, potatoes, eggplant, papaya, pineapple, salmon, squash.” ”Since the early 1990's (when GMOs really hit the market), Americans have grown sicker and sicker.” ”When we consume GMOs, we are participating in the ONLY long-term safety trial EVER conducted in humans.” ”One of the best ways to avoid exposure to toxic pesticides is knowing which foods you need to buy organic.” ”If a food is on the Dirty Dozen List, you NEED to buy organic because these fruits and vegetables have shown to be the most contaminated with harmful pesticides. The foods on the Clean 15, though, don't necessarily need to be organic.”      Dana Kay Resources:

In this extraordinary show, you will meet Delilah, a cat who survived hellish, taxpayer funded experiments at a USDA lab before being rescued by Anthony Bellotti, the President & Founder of White Coat Waste, whom you'll also meet. Millions of other animals are not so lucky. Right now, about 14,000 cats and kittens are trapped in laboratories. The domestic shorthair is one of America's most popular pets. But federal government agencies like the National Institutes of Health (NIH), the U.S. Dept. of Agriculture (USDA), the Dept. of Veterans Affairs (VA), and the Dept. of Defense (DOD) have spent millions to buy, breed, and abuse felines in wasteful laboratory torture—and YOU, the taxpayers, pay the bill whether you approve of this government sanctioned sadism or not.   But there's hope. White Coat Waste is a bipartisan campaign to expose and close the U.S. government's cat and animal experimentation business. WCW proclaims that, over the last 5 years, it has shut down all confirmed labs causing pain and distress to cats inside the federal government and won the first-ever federal policies to retire and release survivors as pets. Now WCW is leading the fight to end taxpayer-funded cat and kitten experimentation across the United States. WCW Founder and President Anthony Bellotti (along with Delilah) joins UnchainedTV's Jane Velez-Mitchell to reveal what YOU can do to stop these wasteful experiments. To get involved and help, visit: https://www.whitecoatwaste.org

In this extraordinary show, you will meet Delilah, a cat who survived hellish, taxpayer funded experiments at a USDA lab before being rescued by Anthony Bellotti, the President & Founder of White Coat Waste, whom you'll also meet. Millions of other animals are not so lucky. Right now, about 14,000 cats and kittens are trapped in laboratories. The domestic shorthair is one of America's most popular pets. But federal government agencies like the National Institutes of Health (NIH), the U.S. Dept. of Agriculture (USDA), the Dept. of Veterans Affairs (VA), and the Dept. of Defense (DOD) have spent millions to buy, breed, and abuse felines in wasteful laboratory torture—and YOU, the taxpayers, pay the bill whether you approve of this government sanctioned sadism or not.   But there's hope. White Coat Waste is a bipartisan campaign to expose and close the U.S. government's cat and animal experimentation business. WCW proclaims that, over the last 5 years, it has shut down all confirmed labs causing pain and distress to cats inside the federal government and won the first-ever federal policies to retire and release survivors as pets. Now WCW is leading the fight to end taxpayer-funded cat and kitten experimentation across the United States. WCW Founder and President Anthony Bellotti (along with Delilah) joins UnchainedTV's Jane Velez-Mitchell to reveal what YOU can do to stop these wasteful experiments. To get involved and help, visit: https://www.whitecoatwaste.org

August 1, 2024 This week's episode features an interview with Monica Armster Rainge, Senior Advisor at the U.S. Department of Agriculture (USDA). Vernon and Monica explore key insights from her experience as an advocate and advisor at USDA. Monica Armster Rainge is a globally recognized agricultural lawyer, mediator, and farm advocate. She is one of the most influential female leaders in agriculture today. For more than 25 years, her passion has been fighting for justice for underserved and marginalized communities in food, agriculture, land rights and natural resources management. In February 2021, Monica Amster Rainge was appointed Deputy Assistant Secretary for Civil Rights at the USDA. In this role, she led the enforcement of federal civil rights laws, regulations, executive orders, and departmental policies that protect the USDA's workforce and customers from discrimination. Attorney Rainge has held significant leadership roles in department-wide, transformative initiatives to advance equity, racial justice, and access to opportunity at the USDA. She currently serves as a Senior Advisor on USDA's implementation team for the Discrimination Financial Assistance Program (DFAP), a historic $2.2 billion program providing financial assistance to farmers, ranchers, and forest landowners who experienced discrimination prior to January 2021. Prior to her appointment, she served as the Director of Land Retention and Advocacy for the Federation of Southern Cooperatives/ Land Assistance Fund where she led the development and management of outreach and technical assistance programs that support regional land retention and advocacy initiatives for socially disadvantaged farmers and ranchers. She also directed the Regional Heirs Property and Mediation Center which provides USDA-certified mediation services in Georgia, Mississippi and Louisiana. Ms. Rainge holds a bachelor's degree in agricultural business from Florida Agricultural and Mechanical University, and a juris doctor from the University of Florida. She earned a Master of Laws degree in Agricultural Law from the University of Arkansas.

“Time for an Awakening” with Bro.Elliott & Bro. Richard, Sunday 7/14/2024 at 7:00 PM (EST) guests was Activist, Organizer, President, Black Farmers and Agriculturalists Association-Memphis, Thomas Burrell. Mr. Burrell updated the listeners on the BFAA-organized gatherings and meetings of Black Farmers and Landowners, and the recent June 28th U. S. Supreme Court's ruling in the “Chevron Deference Doctrine,” which could benefit Black Farmers in their discrimination lawsuit against the U. S. Department of Agriculture (USDA). Hear about this and other information from the President of BFAA-Memphis, Mr. Thomas Burrell.

The preservation of competition in agricultural markets has been identified as as one of the Biden Administration's highest enforcement priorities. In this episode, co-hosts Alicia Downey and Barry Nigro talk to Professor Kelly Nuckolls of the University of Arkansas School of Law about recent enforcement actions and rulemaking efforts targeting anticompetitive practices in the agriculture sector. Listen to this episode to learn about the DOJ Antitrust Division's case against benchmarking service provider Agri Stats based on allegedly collusive information-sharing, and the Division's renewed interest in enforcing the Packers and Stockyards Act of 1921--a federal statute with the potential to support challenges to unfair conduct that the Sherman Act might not reach. With special guest: Kelly Nuckolls, Assistant Director and Visiting Assistant Professor of Law for the LL.M. Program in Agricultural and Food Law, University of Arkansas School of Law Related Links: Agricultural Marketing Service, Department of Agriculture (USDA), Inclusive Competition and Market Integrity Under the Packers and Stockyards Act, 9 CFR 201.302-201.390 (Mar. 6, 2024) Agricultural Marketing Service, Department of Agriculture (USDA), Transparency in Poultry Grower Contracting and Tournaments, 9 CFR 201.2-201.4 (Nov. 28, 2023) Wheeler v. Pilgrim's Pride Corp., 591 F.3d 355 (5th Cir. 2009) Hosted by: Alicia Downey, Downey Law LLC and Barry Nigro, Fried, Frank, Harris, Shriver & Jacobson LLP

The U.S. Department of Agriculture (USDA) stated that it plans to further expand the Lacey Act import declaration requirement on December 1st and that comments on the products affected by this change, including whether goods not specified by the USDA should be included, may be submitted starting July 30th.  For more information on this topic, listen to today's Two Minutes in Trade.   

These categories of "better for the earth" wines are technical, tricky, and ever-evolving, so I felt that it was time to do a comprehensive update!   In this show, I do best to break it all down in as simple a way as possible…I cover: Biodynamics Organics Sustainable farming Regenerative agriculture And then, quickly, the loose ends – vegan wine and natural wine   I start with an overview of the Pre- and Post- Industrial Revolution types of farming: Traditional farming is original agriculture, by the industrial revolution introduced inorganic sprays, applications, etc --  most of which were not well developed and had serious side effects.  This type of farming is called Conventional farming. All current eco-methods of farming are reactions to conventional farming   ______________________________________  Biodynamic Wine  I discuss Rudolf Steiner's philosophies and the main principles of biodynamic agriculture – essentially that the farm is a single, self-sustaining organism and the farmer must encourage and guide the vines, as well as protect the soil so it stays healthy and provides nourishment for the vines. ​The main certification for biodynamics is DEMETER. It was founded in 1928, and is the world's oldest sustainable agriculture organization.  _________________________________ Organic Organic farming is traditional farming – this is how farming was always done until the industrial revolution. The new iteration grew out of the biodynamic movement in the 1920s and then experiences more growth in the 1970s. This method took off in the 1970s and 80s, especially in Europe. Different countries have different definitions of organic… European Union Organic Products/”Bio” in France: Organic wine prohibits most synthetic chemicals or GMOs and uses only certified organic oenological products in the cellar, including organic yeast. Sulfites are regulated. Organic wine has the EuroLeaf Logo with a code number of the certifying body or the French AGRICULTURE BIOLOGIQUE label (created in 1985, has been around for longer)  United States. This is a program developed by the United States Department of Agriculture (USDA). There are prohibitions on the vineyard and the winery, with the biggest difference with European organics: Added sulfites are prohibited. Because of this last prohibition, certified organic vineyards go in and out of the organic certification To make it more flexible, they added the “Made with Organic Grapes” stipulation, which is looser  _________________________________________________________  Regenerative Organic Agriculture   Although relatively new, this is likely the future of better for the earth initiatives. Regenerative starts out with the principles of organic but then adds a few other things. Watch this space…    _________________________________________________________    Sustainable Winegrowing  This is the most popular way to do better for the earth viticulture but it's squishy. Sustainable is a catchall term that has MANY definitions. It can refer to production, or it can talk about conserving energy. It can be about good relations with employees, or economic viability of the winery. Some of these certifications are better than others. Here are some examples:   France… HVE: The French Ministry of Agriculture developed the Haute Valeur Environementale Others... Vignerons Engages Viticulture Durable en Champagne Terra Vitis    And in California... Certified California Sustainable Winegrowing   _________________________________________________________  I end with a quick tour of …Natural wine and Vegan wines   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

These categories of "better for the earth" wines are technical, tricky, and ever-evolving, so I it was time to do an update! In this show, I do best to break it all down in as simple a way as possible…I cover:BiodynamicsOrganicsSustainable farmingRegenerative agricultureAnd quickly, the loose ends – vegan wine, natural wine______________________________________ BiodynamicI discuss the main principles of biodynamic agriculture – that the farm is a single, self-sustaining organism and the farmer must encourage and guide the vines, as well as protect the soil so provides nourishment for the vines. ​The main certification for biodynamics is DEMETER.  _________________________________OrganicOrganic farming is how farming was always done until the industrial revolution. The new iteration grew out of the biodynamic movement in the 1920s. This method took off in the 1970s and 80s, especially in Europe.Different countries have different definitions of organic…European Union Organic Products/”Bio” in France: Organic wine prohibits most synthetic chemicals or GMOs and uses only certified organic oenological products in the cellar, including organic yeast. Sulfites are regulated. United States. This is a program developed by the United States Department of Agriculture (USDA). There are prohibitions on the vineyard and the winery, and added sulfites are prohibited. Because of this last prohibition, certified organic vineyards go in and out of the organic certificatioTo make it more flexible, they added the “Made with Organic Grapes” stipulation, which is looser _________________________________________________________ Regenerative Organic AgricultureAlthough relatively new, this is likely the future of better for the earth initiatives. Regenerative starts out with the principles of organic but then adds a few other things. Watch this space…  _________________________________________________________  Sustainable Winegrowing This is the most popular way to do better for the earth viticulture but it's squishy. Sustainable is a catchall term that has MANY definitions. Examples of certifications: France…HVE: The French Ministry of Agriculture developed the Haute Valeur EnvironementaleOthers...Vignerons EngagesViticulture Durable en ChampagneTerra Vitis California: Certified California Sustainable Winegrowing I end with a quick tour of Natural wine and Vegan winesFull show notes and all back episodes are on Patreon. Become a member today!_______________________________________________________________Wine Access has an amazing selection — once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the next shipment. As a limited time offer, get $25 off your first TWO shipments of our club!To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: http://www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Web: www.JonesHealthLaw.com Phone: (305)877-5054 Instagram: @JonesHealthLaw Facebook: @JonesHealthLaw YouTube: @JonesHealthLaw In 2018, the Agricultural Improvement Act of 2018 was signed into law, authorizing the production of hemp and removing hemp and hemp seeds from the Drug Enforcement Agency's (DEA) list of controlled substances. The act also allowed the U.S. Department of Agriculture (USDA) to provide guidance to implement a program that would help establish the regulatory framework regarding the production of hemp throughout the United States.   Following the Agricultural Improvement Act of 2018, Senate Bill 1020 in Florida was signed. This bill provided a state plan for the regulation of cultivating hemp within Florida. Under the bill, hemp-derived cannabinoids are not controlled substances so long as the hemp derivates do not exceed a total delta-9 tetrahydro cannibal (THC) concentration of 0.3 percent on a dry weight basis. Any product with a THC concentration over 0.3 percent is considered a controlled substance. It is important to note that the sale of topical CBD products is not required to be licensed by the FDACS and is rather regulated by the Florida Division of Business and Professional Regulation. Additionally, there may be further requirements for CBD products that contain dairy or frozen ingredients. --- Support this podcast: https://podcasters.spotify.com/pod/show/joneshealthlaw/support

Weed killers like Roundup are literally killing us by poisoning our farmers and our food supply and the same company that makes the poison makes the cure. (I'll take things that make you go hmm for 500, Alex!) Luckily the filmmakers behind the new documentary Common Ground are exposing it all and you can watch it live on Earth Day April 22nd.  By fusing journalistic exposure with deeply personal stories from those on the front lines of the food movement, Common Ground unveils a dark web of money, power, and politics behind our broken food system. The film reveals how unjust practices forged our current farm system in which farmers of all colors are literally dying to feed us. I've got director Rebecca Tickell here today to tell us more about it. A hopeful and uplifting story of the pioneers of the “Regenerative Movement” who produce tremendous quantities of nutritionally dense food and are working to balance the climate – all while bringing our entire ecosystem back to life. The film explores how Americans from different walks of life, different political backgrounds, and different parts of the country share one thing in common –the very soil beneath their feet. The film investigates the power of “regenerative” farming systems –from large to small-scale farmers who are the champions of soil health as the key to unlocking more (and healthier) food to feed America and the world. Stars Laura Dern, Rosario Dawson, Ian Somerhalder, Jason Mamoa, Woody Harrelson, etc. Common Ground is the highly anticipated sequel to the juggernaut success documentary, Kiss the Ground, which touched over 1 billion people globally and inspired the United States Department of Agriculture (USDA) to put $20 billion toward soil health.The film profiles a hopeful and uplifting movement of white, black, and indigenous farmers who are using alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America's economy – before it's too late. Learn more at commongroundfilm.org. Thank You to Our Sponsors! Organifi Organifi, is a line of organic superfood blends that offers plant-based nutrition made with high-quality ingredients. Organifi takes pride in offering the best tasting superfood products on the market at a price that works out to less than $3 a day. Go to www.organifi.com/foodheals and use code FOODHEALS for 20% off. ORGANIFI SPECIALS: 4/19 - 4/22 -- Earth Day Weekend 

We hear how the source of the mysterious dairy cow disease has been discovered. We head the largest seedstock supplier and have the latest in news and markets. It's all wrapped into this all new  episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 178 DETAILS The mysterious dairy cow disease has been identified as Highly Pathogenic Avian Influenza. Find out what the State of Texas is doing and how are the markets reacting to this news.   We head to Beef Magazine's Largest Seedstock Supplier, Jorgensen Land & Cattle. We hear the philosophy and management style of how this family owned farm and ranch has the ability to market over 6,000 bulls annually.  JORGENSEN LAND & CATTLE: Largest Seedstock Supplier Beef Magazine Says Jorgensen Land & Cattle in Ideal, South Dakota is the Largest Seedstock Supplier Jorgensen Land & Cattle markets over 6,000 bulls annually through a number of different channels and with the cooperation of 16 genetic partners.  Their success is based on the success of these genetic partners and through the hard work and dedication of 4 generations committed to this family owned business. OPTIMIZE HERD SUCCESS: JORGENSEN LAND & CATTLE For over six decades, Jorgensen Land & Cattle has been a trusted partner in helping cattlemen build superior cow herds. Whether leasing or purchasing a bull, you'll benefit from our extensive experience and commitment to excellence. With a wide selection of bulls boasting superior genetics, backed by unparalleled support, we ensure a hassle-free breeding season and minimize your risk. As the largest seller of bulls in the U.S., recognized by BEEF Magazine's Seedstock 100 List; Jorgensen Land & Cattle guarantee the best of everything for your herd's success.   JORGENSEN LAND & CATTLE COMPANY MAKE BUYING BULLS EASY The Advantages of Leasing a Jorgensen ‘Top Cut' Angus Bull for Breeding Season. If you're a bull owner, it's crucial to start preparations 30 to 60 days prior to turn-out. This involves maintaining their optimal weight, ensuring sound health, and conducting a BSE test by a veterinarian. Alternatively, entrusting Jorgensen Land & Cattle with these tasks means we handle all the necessary preparations and deliver bulls directly to a location convenient for you. Ensuring the success of your breeding season hinges on the health, condition, and soundness of your bull. Our bulls are ready to begin work immediately upon arrival, eliminating any delay. Furthermore, we offer the added benefit of providing a replacement bull at no additional cost if any of our bulls sustain injuries during the breeding season.   UNLOCKING EFFICIENCY: DISCOVER ADVANTAGES OF SmartBulls®  Are you seeking a streamlined approach to cattle breeding that minimizes the need for extensive bull care? Look no further than SmartBulls®. Regular monitoring of young future herd sire bulls' body condition is essential as they undergo growth and require additional feed supplements to maintain optimal breeding fitness. With Jorgensen Land & Cattle SmartBulls®, you can eliminate the need for constant pampering. These Angus bulls are matured and equipped to efficiently breed your cow herd without the fuss of extensive care requirements.   UNRIVALED GENETICS: THE LEGACY OF JORGENSEN'S LINE-BREEDING PROGRAM Embark on a journey through time and excellence with our superior genetics. Our lineage traces back to the visionary practices of Martin Jorgensen, Jr., who embraced the groundbreaking beef cattle performance breeding principles pioneered by Dr. Jay Lush of Iowa State University in the 1950s. Over the decades, the Jorgensen cattle herd has flourished into one of the nation's premier line-bred Angus herds. Central to our success is the unwavering commitment to performance evaluation and stringent selection criteria. At Jorgensen Land & Cattle, we meticulously assess traits crucial for reproductive prowess, rapid growth, efficient feed conversion, and superior carcass quality. Through generations of dedicated selection, Jorgensen Land & Cattle has forged a path of genetic advancement unparalleled in the cattle industry. Harnessing Angus bulls selected for optimal feed conversion not only enhances profitability but also enables the efficient utilization of land, allowing you to maximize your cattle herd size and elevate your bottom line. We welcome you to join us in-person or online April 15th for the Jorgensen Land & Cattle 52nd Annual 2024 Top Cut Angus Bull Sale.  Sale Location: The Jorgensen Farm of Jorgensen Land & Cattle, 31250 265th St., Ideal, South Dakota 57541-9230 Date: April 15, 2024 Time: 1:00 PM CST   COW COUNTRY NEWS Mysterious Dairy Cow Disease Has Been Identified A mysterious disease has been working its way through the Texas Panhandle, puzzling the agriculture industry. Today, Texas Agriculture Commissioner Sid Miller received confirmation from the United States Secretary of Agriculture, Tom Vilsack, and the Animal and Plant Health Inspection Service (APHIS) that the mystery disease has been identified as a strain of Highly Pathogenic Avian Influenza (HPAI) commonly known as Bird Flu. To date, three dairies in Texas and one in Kansas have tested positive for HPAI. The Texas Department of Agriculture (TDA) is vigilantly monitoring this outbreak. The Texas dairy industry contributes roughly $50 billion in economic activity across the state. Texas also ranks fourth in milk production nationwide and continues to be a key player in the dairy industry. Commissioner Miller wants to assure consumers that rigorous safety measures and pasteurization protocols ensure that dairy products remain unaffected by HPAI. The Texas dairy industry maintains strict standards to ensure the safety of every product. Commissioner Miller said “There is no threat to the public and there will be no supply shortages”. Miller went on to say that no contaminated milk is known to have entered the food chain; it has all been dumped. In the rare event that some affected milk enters the food chain, the pasteurization process will kill the virus. Cattle impacted by HPAI exhibit flu-like symptoms including fever and thick and discolored milk accompanied by a sharp reduction in milk production averaging between 10-30 pounds per cow throughout the herd. Economic impacts to facilities are ongoing as herds that are greatly impacted may lose up to 40% of their milk production for 7 to 10 days until symptoms subside. It is vital that dairy facilities nationwide practice heightened biosecurity measures to mitigate further spread. Texas dairies are strongly advised to use all standard biosecurity measures including restricting access to essential personnel only, disinfecting all vehicles entering and leaving premises, isolating affected cattle, and destroying all contaminated milk. Additionally, it is important to clean and disinfect all livestock watering devices and isolate drinking water where it might be contaminated by waterfowl. Farmers are asked to notify their herd veterinarian if they suspect any cattle within their herd are displaying symptoms of this condition.   Senate Resolution Protects U.S. Cattle Herd from Foreign Animal Disease The National Cattlemen's Beef Association (NCBA) thanked the U.S. Senate for passing a resolution to block Paraguayan beef imports. The resolution comes in response to a U.S. Department of Agriculture (USDA) rule that lifted the longstanding ban on Paraguayan beef imports despite the country's concerning animal health track record. NCBA has repeatedly raised concerns with Paraguayan beef imports since the proposed rule was issued last year. NCBA specifically called out the outdated animal health data used to reach this decision. “We are greatly concerned that the U.S. government relied on 9-year-old data and site visits from 2008 and 2014 to justify access for Paraguayan beef imports” said NCBA Executive Director of Government Affairs Kent Bacus. “We should never rely on old information to make important decisions that could put the health and safety of the U.S. cattle herd at risk. NCBA has maintained from the beginning that USDA should not have proceeded with this rule without current information to accurately assess Paraguay's ability to meet our strong animal health standards. We are extremely appreciative of the Senate demonstrating strong bipartisan support to block this rule, and we urge the House to advance this legislation as soon as possible.”   USDA Predicts Rise In Australian Beef To U.S. The USDA predicted Australian beef exports to rise 9% as herd numbers continue to increase, according to a report this week. The U.S., South Korea, China and Japan – all among Australia's historically strongest export markets – are likely to be the first to receive the expanded supply, the USDA predicted. Herds have largely recovered from the drought of 2017 to 2019, so exports of live cattle are also likely to rise, by as much as 36%. An unexpectedly wet 2024 summer partially explains the boost in supply. Feed production is up, especially in the country's northern areas, where much of its cattle production is located. That has buoyed birth rates and is likely to continue into 2025, the USDA said.   Cattle Imports From Mexico U.S. cattle and beef trade with Mexico has evolved a great deal over many years. Mexico became one of the major beef export destinations about 25 years ago. In the last dozen years, Mexico has become one of the major beef import sources for the U.S. as beef trade evolved from simply supplementing deficit beef production in Mexico to bilateral, product specific trade between the two countries. One of the oldest components of U.S. beef industry trade with Mexico has been the importation of live cattle. Mexico's extensive range resources have provided the country with a comparative advantage in feeder cattle production for many years. Imports of Mexican cattle have averaged over 1 million head annually for the last 40 years. Many of the Mexican cattle imports enter stocker programs in the U.S. prior to feedlot finishing, although some are placed in feedlots directly upon arrival in the U.S. In 2023, imports of cattle from Mexico increased 43 percent year over year. However, the large percentage increase was in comparison to the very low level in 2022. Imports of Mexican cattle in 2022 were the lowest since 2008. Flows of Mexican cattle into the U.S. market vary from year to year because of numerous factors in both countries including relative cattle numbers and cattle prices; beef market conditions; drought; and currency exchange rates. It should be noted that the U.S. does export some live cattle to Mexico, mostly breeding animals. For the past 25 years, an average of 43,000 head have been exported annually, making cattle exports about 4.3 percent of the level of cattle imports from Mexico. In 2022, over 103,000 head of cattle were exported to Mexico, the highest total since 2002.   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS   Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Carter Angus Farms: April 7, 2024, Vermillion, South Dakota Montgomery Ranch: April 13, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota DLCC Ranch:  April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch   FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/   Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://jorgensenfarms.com/ https://www.dlccranch.com/ https://www.ncba.org/ncba-news/news-releases/news/details/35681/ncba-again-strongly-opposes-usdas-decision-to-allow-paraguayan-beef-imports https://www.congress.gov/bill/118th-congress/senate-joint-resolution/62?q=%7B%22search%22%3A%22S.J.Res.62%22%7D&s=1&r=1 https://www.ncba.org/Media/NCBAorg/Docs/ncba-comments-aphis-2018-0007-paraguay-beef-imports-05262023.pdf https://www.texasagriculture.gov/News-Events/Article/9950/COMMISSIONER-MILLER-SAYS-MYSTERY-DAIRY-COW-DISEASE-HAS-BEEN-IDENTIFIED https://www.feedstuffs.com/dairy/mystery-dairy-cow-disease-confirmed-as-highly-pathogenic-avian-influenza https://www.meatingplace.com/Industry/News/Details/113913 https://www.tsln.com/news/derrell-peel-cattle-imports-from-mexico/

We hear how Florida is on its way to banning and criminalizing alternative meat.  We introduce you to the NextGen Cattle Company.  We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 177 DETAILS Florida is on its way to banning and criminalizing alternative meat production.  We have updates of how other states like Texas and Tennessee are pushing for the same legislation.   Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company.  We go behind the scenes with one of the founders to find out more of this unique seedstock offering.  Plus we have news and market information along with the latest hay and cattle auction results. NEXTGEN CATTLE COMPANY The NextGen Story The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry. The NextGen Traditional Values The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen.   RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS Florida Is On It's Way To Banning & Criminalizing Alternative Meat Gov. Ron DeSantis wants to keep lab-grown meat out of Florida.  Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon.  "I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work." Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).  As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture. Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you're caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed.  More from this article can be found HERE. Ranchers Urge BLM To Incorporate Latest Science In New Sage Grouse Plans The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) responded to the Bureau of Land Management's (BLM) release of the updated greater sage grouse management plans. These plans will shape public land use across 10 different states and tens of millions of Western acres. After completing revisions to the plans in 2015 and again in 2019, the agency is currently amending 77 separate land use plans across the West, and could potentially designate millions of acres as new Areas of Critical Environmental Concern (ACECs). Despite this incredibly expansive scope, the BLM provided only 90 days to comment on the draft Environmental Impact Statement (EIS) and only 60 days to comment on proposed Areas of Critical Environmental Concern. Here is the background.  The sage grouse habitat has been declining across the West due to a variety of factors including catastrophic wildfires, urban development, and the spread of invasive grasses. As a result, more than half of the remaining prime sage grouse habitat exists on BLM acres. The pressures on sage grouse habitat vary from state to state, from ecosystem to ecosystem, and sometimes from county to county. One-size-fits-all conservation strategies are ineffective for this species. Habitat management must be tailored to local needs in order to achieve the best results for the bird. The expertise of local stakeholders, like federal grazing permittees, will be crucial for conserving the species. The Public Lands Council President and Colorado federal grazing permittee, Mark Roeber said years of research, including a very recent and comprehensive 10-year study, support the fact that managed livestock grazing is compatible and can actually benefit the bird. He went on to say the agency must look at the science, and leverage livestock grazing as a tool for strengthening the sagebrush steppe, preventing wildfire, and conserving this iconic species.” For Additional details check out the full article HERE   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS   Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota DLCC Ranch:  April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company   FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/   Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://ritcheytags.com/ https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 https://publiclandscouncil.org/2024/03/15/ranchers-urge-blm-to-incorporate-latest-science-in-new-sage-grouse-plans/

EPISODE 175 DETAILS Shopping for new livestock handling equipment can be an enjoyable task or it can be daunting.  It is simple with world-class chutes and livestock handling equipment from Arrowquip.  To learn more click HERE! We have updates on the Smokehouse Creek Fire in Texas, which is now the largest fire in Texas history!  Prayers to all.  We have the latest markets from Kirk Donsbach with Stone X Financial, INC.    ARROWQUIP It's A New Era In Cattle Handling Arrowquip has been creating best-in-class livestock equipment since 1988 through an extensive research and development process that is unmatched in the cattle industry. We employ the only team of engineers specifically dedicated to cattle handling and are constantly improving our equipment to adhere to the latest recommendations from key researchers and cattle-handling experts to make ranching families safe. Every piece of equipment we design is intended to make managing your cattle faster, easier, and safer every step of the way. Why does that matter? Easier. Working cattle is hard enough. Why make it harder on yourself with equipment that is difficult to use and requires frustrating adjustments? Our equipment is designed with ease of use for the operator in mind, with ergonomic handles and far less adjustments, to make working your cattle easier than ever before. You don't need to be 6' tall to use our equipment, either! Faster. Too many cattle handling systems are designed without consideration for natural cattle behavior, which results in stubborn cattle that refuse to move effectively. Arrowquip equipment works with animal science to get cattle to move through the handling system without delays, thanks to unique features like our patented 3E System that uses light to draw cattle from tub to chute. Safer. Good help is hard to find, and getting harder every day. When you're out in the field with your kids, your brother, or your wife, you need equipment you can trust every step of the way. There is no room for error. Our equipment is designed with safety for handlers and cattle in mind and undergoes extensive testing to ensure the equipment is reliable for your ranch. From chutes for cattle to custom cattle working systems and pens, Arrowquip has a solution for all your cattle handling needs. For added security, our equipment is backed by an industry-leading warranty. Let our generations of ranching experience and knowledge of cattle behavior help you develop a more efficient and profitable operation today, tomorrow, and for years to come.   COW COUNTRY NEWS Texas Panhandle Wildfires Have Burned Nearly 1.3 Million Acres In A Week The Texas Panhandle wildfires killed at least two people and burned nearly 1.3 million acres in their first week — and the situation isn't over. There are five active wildfires across the region, according to Texas A&M Forest Service. The largest of those is the Smokehouse Creek Fire in Hutchinson County, which alone has burned nearly 1.1 million acres and is the largest wildfire ever recorded in the state. Weather conditions across the state have made battling the blazes difficult. For days, the area has seen favorable fire weather – warmer temperatures, dry air, and strong winds – however cold fronts did pass through the area, bringing cooler temperatures that helped minimize wildfire impact. Texas Governor Greg Abbott said the fires have left exceptional damage, saying much of the affected areas are "completely gone" with "nothing left but ashes on the ground."  Governor Abbott went on to say early assessments show that up to 500 structures have been destroyed adding that they will not know the true extent until later.   Farmers and ranchers have suffered major losses. Officials said the fires have left "dead animals everywhere," with estimates that thousands of cattle – a vital industry in the region – will have died by the end of the disaster. Many in the agricultural community have rushed to help, offering land and free medication and labor to try and save animals.    Researchers have already found that Texas' fire season has already grown by two months, and the season is only expected to undergo "lengthening and intensifying" as temperatures rise and extreme weather conditions such as drought and strong winds worsen.   Many organizations have established themselves as collection points for funds from those who wish to help aid producers.  If you want to donate, reach out to the Working Ranch Cowboys Association, The Texas and Southwestern Cattle Raisers Association, and the Texas Farm Bureau just to name a few.    Industry Blasts USDA's Final PSA Rule The U.S. Department of Agriculture (USDA) announced the finalization of Inclusive Competition and Market Integrity Under the Packers and Stockyards Act. The final rule will be effective 60 days following publication in the Federal Register.   The final rule Inclusive Competition and Market Integrity Under the Packers and Stockyards Act establishes clearer, more effective standards under the Packers and Stockyards Act for prohibited practices relating to discrimination, retaliation, and deception in contracting. This will help producers and growers who have suffered from increasingly consolidated markets over the last 30 years by enhancing market integrity and ensuring fair access to economic opportunities.  For a more detailed explanation of this finalization, head to our show notes for this episode at ranch it up show dot com.   Detailed Planning Necessary To Weather Fluctuations In Interest Rates Agriculture banker Lance Vilhauer says interest rates are at the top of everyone's mind. He says they are at the highest they've been since 2006-2007. The needs of each ag operation are different as we deal with those who are beginning farmers to the well-established. The higher interest rates are affecting the short-term money or operating loans the most, but it's not only the interest that has gone up. A big question is what will the interest rate be when signing those loan papers. The change in a percentage point can have a big impact when dealing with the sums of money needed to plant crops or purchase and raise cattle. He went on to say remember back to 2014-2016 when there was a 50 percent retracement or drop in feeder cattle prices?  It can happen again, and that's why bankers urge caution. With so much more capital involved, swings in the market can quickly impact an operation. USDA's Livestock Risk Protection Insurance or LRP and Weaned Calf Risk Protection Insurance help shield producers from potential losses. Producers should be aware these two programs are not FDIC insured products.  Vilhauer said the key to success in any operation when dealing with your financial professionals is communication.   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS Fast - Dohrmann - Strommen:  March 9, 2024, Mandan, North Dakota RBM Livestock: March 10, 2024, Florence, South Dakota Weber Land & Cattle:  March 12, 2024, Lake Benton, Minnesota Sundsbak Farms: March 16, 2024, Des Lacs, North Dakota Hidden Angus: March 17, 2024, Sebeka, Minnesota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota   BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock FEATURING Joel Wicker Arrowquip https://arrowquip.com/ @arrowquip https://www.merck-animal-health-usa.com/ @merckanimalhealth   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://arrowquip.com/ https://www.cbsnews.com/news/texas-panhandle-wildfires-smokehouse-creek-windy-deuce-magenta-roughneck-acres-burned/ https://www.meatingplace.com/Industry/News/Details/113675 https://www.drovers.com/news/ag-policy/usda-issues-final-rule-clarify-standards-under-psa#:~:text=The%20rule%3A&text=Prohibits%20the%20adverse%20treatment%20of,%2C%20marital%20status%2C%20or%20age. https://www.cattlebusinessweekly.com/articles/detailed-planning-necessary-to-weather-fluctuations-in-interest-rates/ https://wrca.org/ https://tscra.org/ https://texasfarmbureau.org/

Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground.  Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degeneration humans have caused the earth. That message is the documentary film, Common Ground, the highly anticipated sequel to Kiss the Ground which touched over 1 billion people globally and helped inspire the United States Department of Agriculture (USDA) to put $20 billion toward soil health. By fusing journalistic expose' with deeply personal stories from people on the front lines of the food movement. The film Common Ground  shows the power that farmers and eaters have to save a  broken food system. Josh Tickell joins the Farm To Table Talk table  to talk about alternative “regenerative” models of agriculture that will balance the climate, save our health and stabilize America's economy – before it's too late.

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional staff person for Congresswoman Rosa DeLauro of Connecticut.  In this episode of Food Safety Matters, we speak with Brian [28:55] about: How his prior experience in regulatory policy informs his current consumer advocacy work The FDA Foods Coalition, of which Consumer Reports is a part, and how the Coalition will work with Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to bring about change The need for stricter limits, testing, and disclosure of toxic heavy metals in baby foods, and FDA's handling of this issue through its Closer to Zero Initiative How FDA's “historic inactivity” regarding food additives may be prompting state-level legislation, such as the California Food Safety Act, and what actions could be taken at the federal level to reign in control over food additives regulation USDA's proposed regulatory framework to reduce cases of salmonellosis attributable to poultry, and the importance of pathogen testing and enforceable standards Takeaways from the Netflix documentary Poisoned, and the need for constant vigilance and innovation in food safety.   News and Resources WGS Helps Solve a Decade-Long Listeria Outbreak Linked to Queso Fresco, Cotija Cheese [6:00] Recent Outbreaks of Listeriosis Linked to Fresh Soft Queso Fresco Type Cheeses in the U.S. NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework [12:43] In a 2023 Recap, USDA-FSIS Says it Aims to Publish Formal Regulatory Proposal for Salmonella in Poultry by Early 2024  Study Highlights Importance of Addressing Biofilm-Forming Pathogens to Control Listeria in Food Processing Facilities [20:03] Identification of Biofilm-forming Foodborne Pathogens and Development of Prevention Strategies  FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE [23:44] Nationwide Produce Outbreak: A Moment You Never Forget Ep. 15. Will Daniels: "It was a game changer for the industry" Get free access to Consumer Reports for 1 month Register for the 2024 Food Safety Summit!Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code “FSMatters15” for an extra 15% off registration. Yes, that's a total discount of 25%! Sponsored by: IFCClick here to schedule your free assessment. We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

The present Administration, while maintaining unprecedented multi-trillion dollar deficits, continues to unearth alternative methods of spending our valuable taxpayer funds. It comes as no surprise that this will likely ignite indignation among the majority of citizens when they uncover this new expenditure. Indeed, the US Department of Agriculture (USDA) initiated funding for an unusual kind of research in July 2023, exploring the potential of trash-fed crickets. Their goal is to unearth a new alternative to what they deem as the traditional and “unsustainable” production of protein. The USDA allocated $130,000 towards this unusual research with a central focus on determining a more cost-effective production strategy for using crickets as a reliable source of sustainable protein. More intriguing still, this grant is funding research into repurposing landfill waste as a novel feeding option for crickets, which are intended to be harvested for human consumption later on. The beneficiary of the USDA grant turns out to be a company named Mighty Cricket Inc., a private initiative dealing in cricket flour, protein powder, and oatmeal. The underlying belief backing this grant is that landfill waste could provide a cheaper alternative to the current cricket feed on the market. This, in theory, should lower production costs and lead to cheaper products being available to the end consumer. Additional details on the grant listing highlight a critical view of traditional animal farming. The classic practice is regarded as overly resource-heavy, posing a detrimental impact on the environment. The listing underscores a novel trend that has emerged in recent years, the escalating demand for insect protein, believed to arise from growing public knowledge about the need for sustainable food resources.See omnystudio.com/listener for privacy information.

The Biden Administration just announced more than $4.3 million in federal money for a handful of tribes to bolster meat processing. Officials say the Indigenous Animals Harvesting and Meat Processing Grants from the U.S. Department of Agriculture are designed to improve connections to traditional food sources. It's part of a larger $68 million federal appropriation just announced that includes cooperative land management to improve wildlife habitat and fire protection. We'll find out how tribes will utilize money to improve food sovereignty. GUESTS Heather Thompson (Cheyenne River Sioux Tribe), director of the Office of Tribal Relations at the U.S. Department of Agriculture (USDA) Cynthia Berns (enrolled member of the Alutiiq Tribe of Old Harbor), project manager for the Alutiiq Tribe of Old Harbor Harleigh Moore-Wilson (Osage), Osage Nation Director of Natural Resources and Food Sovereignty Dr. Lauren Divine, director of Ecosystem Conservation Office for the Aleut Community of St. Paul Island

How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020."I thought, wow, how are they going to bring this across in a way that isn't shoving things down people's throats? It's presenting information in a way that is creative, but also in a way that drives your curiosity into understanding, number one, why are we in the position that we're in? And number two, how can we fix this? What can we do to change all of this?And so, I initially got involved as an executive producer on Kiss the Ground, and I was blown away by how that film came out at the end. How well rounded it was, the flow of the film, the storytelling, and really feeding me information that I didn't even know previously. And so also watching that become a platform around the world was jaw-dropping. I mean, the fact that the belief and the understanding and the wisdom that came out of that project has touched so many hearts, minds, and souls around the world, that people are really single-handedly almost making change for the better around the world.Now, when Common Ground was presented, I did love that concept because Kiss the Ground had been very much a broad approach and about America, for the majority, really, and Common Ground was a much more...I mean, we're still dealing with the same subject matter obviously, but I think it felt great to come from a more personal aspect." https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

"I thought, wow, how are they going to bring this across in a way that isn't shoving things down people's throats? It's presenting information in a way that is creative, but also in a way that drives your curiosity into understanding, number one, why are we in the position that we're in? And number two, how can we fix this? What can we do to change all of this?And so, I initially got involved as an executive producer on Kiss the Ground, and I was blown away by how that film came out at the end. How well rounded it was, the flow of the film, the storytelling, and really feeding me information that I didn't even know previously. And so also watching that become a platform around the world was jaw-dropping. I mean, the fact that the belief and the understanding and the wisdom that came out of that project has touched so many hearts, minds, and souls around the world, that people are really single-handedly almost making change for the better around the world.Now, when Common Ground was presented, I did love that concept because Kiss the Ground had been very much a broad approach and about America, for the majority, really, and Common Ground was a much more...I mean, we're still dealing with the same subject matter obviously, but I think it felt great to come from a more personal aspect." How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020.https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.infowww.oneplanetpodcast.orgIG www.instagram.com/creativeprocesspodcast

How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020."With this film in particular tugging at people's hearts, regarding family. I mean, really trying to get the point across that this really affects all of us in every way, shape, or form, and that, you know, if we don't do anything...It seems to me that since the beginning of time almost, at least in the corporate world, there's always been walls put up for anything that's organic, positive, natural, and the list goes on. And I think that filters down in many fields. And so be part of something, a positive movement that continues to do such great work, I just keep my fingers crossed. And obviously, my job here as well is to support in any way, shape I can.And of course, I believe in everything that's being told. It is the truth. These are the facts of our lives at the moment. And, if we don't look after Mother Earth, Gaia, she can't look after us. It's a shared experience. It's a balance between things, everything in life. You know, we need each other."https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

"With this film in particular tugging at people's hearts, regarding family. I mean, really trying to get the point across that this really affects all of us in every way, shape, or form, and that, you know, if we don't do anything...It seems to me that since the beginning of time almost, at least in the corporate world, there's always been walls put up for anything that's organic, positive, natural, and the list goes on. And I think that filters down in many fields. And so be part of something, a positive movement that continues to do such great work, I just keep my fingers crossed. And obviously, my job here as well is to support in any way, shape I can.And of course, I believe in everything that's being told. It is the truth. These are the facts of our lives at the moment. And, if we don't look after Mother Earth, Gaia, she can't look after us. It's a shared experience. It's a balance between things, everything in life. You know, we need each other."How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020.https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020."We're polluting the air that we breathe. We're polluting the seas and the waters. We're polluting the soil. We're polluting every aspect of our lives. So there's no getting away from it. That's absolutely sure. And yes, there is absolutely a way forward to make change. And yes, it is a question of relearning so much, without question. I mean, part of the reason that not only did I start the White Feather Foundation with indigenous tribes in mind back then. And then, one of the key ways forward for me was education, of course. I think that's been part of our problem worldwide. People just haven't known how serious or taken it seriously enough before. And there's so much propaganda that's misinformation that's pushed out into the world. You see in the film as well how the truth gets pushed away and shoved aside by money and greed and corporations. And that's a really difficult one to get over, but, you know, writing the children's books was a way to get in the same theme. Again, not shoving it down their throats, but presenting the situation as is and getting children to say...Reading and asking and reminding their parents, and relearning as well. Why is there plastic in the water? Why don't they have any water over there? Why, do you know, why? And there are answers for all of this, and the parents need to pick up on that too.But this should be made, you know, these two films and many more should be mandatory. I mean, you want to talk about Clockwork Orange...I don't mean pinning their eyes back, you know, forcing them to watch the film, but certainly, this really should become part of the curriculum in many ways.I hate to use the word logic all the time, but if you're not ignorant and you have an understanding about the world around you, then you know how you can help it. You can know how to make changes and how to move forward. And this is exactly what these films do.So, may that Josh and Rebecca and everybody who supports them continue moving forward and making more films because until things change, which they are changing, thankfully. I think it's a real credit to Josh and Rebecca, how many lives they've changed and how many eyes and ears they've opened through the course of their filmmaking."https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

"We're polluting the air that we breathe. We're polluting the seas and the waters. We're polluting the soil. We're polluting every aspect of our lives. So there's no getting away from it. That's absolutely sure. And yes, there is absolutely a way forward to make change. And yes, it is a question of relearning so much, without question. I mean, part of the reason that not only did I start the White Feather Foundation with indigenous tribes in mind back then. And then, one of the key ways forward for me was education, of course. I think that's been part of our problem worldwide. People just haven't known how serious or taken it seriously enough before. And there's so much propaganda that's misinformation that's pushed out into the world. You see in the film as well how the truth gets pushed away and shoved aside by money and greed and corporations. And that's a really difficult one to get over, but, you know, writing the children's books was a way to get in the same theme. Again, not shoving it down their throats, but presenting the situation as is and getting children to say...Reading and asking and reminding their parents, and relearning as well. Why is there plastic in the water? Why don't they have any water over there? Why, do you know, why? And there are answers for all of this, and the parents need to pick up on that too.But this should be made, you know, these two films and many more should be mandatory. I mean, you want to talk about Clockwork Orange...I don't mean pinning their eyes back, you know, forcing them to watch the film, but certainly, this really should become part of the curriculum in many ways.I hate to use the word logic all the time, but if you're not ignorant and you have an understanding about the world around you, then you know how you can help it. You can know how to make changes and how to move forward. And this is exactly what these films do.So, may that Josh and Rebecca and everybody who supports them continue moving forward and making more films because until things change, which they are changing, thankfully. I think it's a real credit to Josh and Rebecca, how many lives they've changed and how many eyes and ears they've opened through the course of their filmmaking."How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020.https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020."I thought, wow, how are they going to bring this across in a way that isn't shoving things down people's throats? It's presenting information in a way that is creative, but also in a way that drives your curiosity into understanding, number one, why are we in the position that we're in? And number two, how can we fix this? What can we do to change all of this?And so, I initially got involved as an executive producer on Kiss the Ground, and I was blown away by how that film came out at the end. How well rounded it was, the flow of the film, the storytelling, and really feeding me information that I didn't even know previously. And so also watching that become a platform around the world was jaw-dropping. I mean, the fact that the belief and the understanding and the wisdom that came out of that project has touched so many hearts, minds, and souls around the world, that people are really single-handedly almost making change for the better around the world.Now, when Common Ground was presented, I did love that concept because Kiss the Ground had been very much a broad approach and about America, for the majority, really, and Common Ground was a much more...I mean, we're still dealing with the same subject matter obviously, but I think it felt great to come from a more personal aspect." https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.info www.oneplanetpodcast.org IG www.instagram.com/creativeprocesspodcast

"I thought, wow, how are they going to bring this across in a way that isn't shoving things down people's throats? It's presenting information in a way that is creative, but also in a way that drives your curiosity into understanding, number one, why are we in the position that we're in? And number two, how can we fix this? What can we do to change all of this?And so, I initially got involved as an executive producer on Kiss the Ground, and I was blown away by how that film came out at the end. How well rounded it was, the flow of the film, the storytelling, and really feeding me information that I didn't even know previously. And so also watching that become a platform around the world was jaw-dropping. I mean, the fact that the belief and the understanding and the wisdom that came out of that project has touched so many hearts, minds, and souls around the world, that people are really single-handedly almost making change for the better around the world.Now, when Common Ground was presented, I did love that concept because Kiss the Ground had been very much a broad approach and about America, for the majority, really, and Common Ground was a much more...I mean, we're still dealing with the same subject matter obviously, but I think it felt great to come from a more personal aspect." How can the arts inspire us to lead lives of greater meaning and connection? What kind of world are we leaving for future generations?Julian Lennon is a Grammy-nominated singer-songwriter, photographer, documentary filmmaker, and NYTimes bestselling author of children's books. Executive Producer of Common Ground and its predecessor Kiss the Ground, which reached over 1 billion people and inspired the US Department of Agriculture (USDA) to put $20 billion toward soil health. The natural world and indigenous people are also the focus of Lennon's other documentaries Whaledreamers, and Women of the White Buffalo. In 2007, Julian founded the global environmental and humanitarian organization The White Feather Foundation, whose key initiatives are education, health, conservation, and the protection of indigenous culture, causes he also advances through his photography, exhibited across the US and Europe. His latest album Jude spans a body of work created over the last 30 years. Julian was named a Peace Laureate by UNESCO in 2020.https://julianlennon.com https://commongroundfilm.org https://kissthegroundmovie.com https://whitefeatherfoundation.com https://julianlennon.lnk.to/JudeWE https://julianlennon-photography.comwww.creativeprocess.infowww.oneplanetpodcast.orgIG www.instagram.com/creativeprocesspodcast