Podcasts about pbnsg

Did you know that heart disease is the leading cause of death worldwide, claiming millions of lives annually? But there's hope! Tune in to the latest episode of the Veganpreneur REVOLUTION™ Podcast featuring Paul Chatlin, founder of Plant Based Nutrition Support Group (PBNSG)  and co-founder of SAGE Circle Alliance (SCA) as well as being a leading advocate for plant-based living.   Paul's journey from battling heart disease to championing the transformative power of whole food, plant-based nutrition is nothing short of inspiring. In this episode, he shares his personal story and discusses how simple dietary changes can reverse chronic conditions and promote longevity.   Discover the secrets behind the plant-based movement and learn how PBNSG and SCA  are empowering individuals to take control of their health. Listen now to this insightful conversation hosted by @kathleengage and @vlynnhawkins.   Listen here: www.veganvisibilityproductions.com/podcast/016-Paul-Chatlin    Let's spread the message of health and wellness together! #VeganpreneurREVOLUTION #HeartHealth #PlantBasedLiving #PodcastInterview  

Are you ready to transform your health and discover the secrets to vitality? Join us as we delve into three critical food mistakes often missed by doctors. Click here to watch

To get your copy of eBook The “Plan A” Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture, sign up for the Bundle with this link: https://transactions.sendowl.com/stores/15779/226534. The offer is good only through March 10 2024 at 11:59pm PST, so sign up now while you're thinking about it! For anyone wishing to incorporate their faith as part of their health journey, this book is a must-read! You'll learn not only the science behind plant-based eating, but why believers have an even deeper responsibility when it comes to taking good care of their bodies. Scripture references, encouragement, prayer, and questions for reflection are included. In addition to her eBook, Cyd has co-contributed two other products to this amazing bundle as well, including the Scrumptious Burgers & More video course (which includes her recipe for Italian Pizza Burgers), and the Age Well with Strong Bones course - where you'll learn what it takes to keep your bones healthy, and also includes cooking and exercise videos! Cyd Notter is a Nutrition Educator and Licensed PCRM Food for Life Instructor. She's a Center for Nutrition Studies Certified Professional, a Certified Starch Solution Instructor, and a former Certified Health Educator for Wellness Forum Health. She's also a past newspaper columnist and the author of the award-winning book The “Plan A” Diet: Combining Whole Food Plant Based Nutrition with the Timeless Wisdom of Scripture. Cyd hosts an Inflammation Support Group each month for PBNSG.org, and is often a featured speaker at Veg Fests and other groups. She offers personal coaching services and has provided a variety of health and cooking classes for over 25 years. Cyd has also worked with school district employees and a hospital's fitness center. Website: https://cydnotter.com email: cydnotter@cydnotter.com Free Training Class: https://cydnotter.com/register Facebook Group: https://www.facebook.com/groups/ThePlanADiet Instagram: https://www.instagram.com/cyd_notter/ YouTube: https://www.youtube.com/@cyd_notter PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes

Finding restaurants that serve whole food, plant-based meals without added oils can be tricky. But with a little awareness and pre-planning, it is possible to stay compliant with a WFPB lifestyle while eating out. Watch interview here!  

Watch Full Interview Cyd's Book The “Plan A” Diet: Combining Whole Food Plant Based Nutrition with the Timeless Wisdom of Scripture  Cyd's bio below.

This week, we're busting down the barriers to habit change, especially your food and lifestyle habits.  Cyd Notter has been a vegetarian since 1991, but it wasn't until 1999 when she turned fully to a whole food, plant-based diet, that her life and career took off. She's been skyrocketing on plants ever since.  Today, she's 67 years old and thriving as a busy health and nutrition coach, writer, and speaker. She holds just about every plant-based certification on the planet and works each day to educate and inspire others - what a true calling! Because Cyd works a lot with people who are just learning the “how-tos” of a whole food, plant-based, oil-free lifestyle, she and Rip center their discussion around some of the biggest barriers to making this change.   They address: Blind or willful ignorance  Fear of change - fear of failure, out of your comfort zone, changes in your routine Avoidance of short-term pain and inconvenience Ingrained habits that are hard to break False perceptions about being plant-based Denial of health issues or insistence that a change isn't necessary Pride (or rebellion) Family and social pressure Emotional eating Spiritual attack on our values   Every one of these is important to get out on the table and discuss because, no matter what change you're trying to make, you will run up against these and other obstacles. The biggest question is how you'll respond and Cyd coaches you (and her clients) through every difficult scenario to ensure that you are equipped to make the healthiest possible choice.   About Cyd Notter Cyd Notter is a Center for Nutrition Studies PBNC Certified Professional, a past newspaper columnist, and an instructor for several dietary therapy courses, including The Starch Solution, Food Over Medicine, and Women's Health. She's also the author of the award-winning book, The “Plan A” Diet: Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture. Cyd offers a variety of health and cooking classes, hosts a monthly “Inflammation Support Group” for PBNSG.org, provides nutritional coaching on both individual and corporate levels, speaks to local groups, and has worked with school district employees and a hospital's fitness center. Cyd also served as a Certified Health Educator for many years for Wellness Forum Health.   Episode Resources Episode Webpage Watch the Full Episode on YouTube Learn more about The Plan A Diet Cyd Notter's Website - https://cydnotter.com/ To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our all-new pancake and waffle mixes, check out all of our PLANTSTRONG products HERE. PLANTSTRONG Meal Planner - use code: STARTFRESH to receive free two weeks Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023 Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, and delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

In spite of our good intentions to eat healthier, several common roadblocks can sometimes keep us stuck. Learn tips on how to move forward.  Watch interview here! Cyd's Book The “Plan A” Diet: Combining Whole Food Plant Based Nutrition with the Timeless Wisdom of Scripture 

One of the biggest keys to success with plant-based eating lies directly between our ears – namely our thoughts, beliefs, and internal words. Tune in as Cyd Notter teaches us a few ideas to stay mentally motivated when tempted to veer off track. Watch Episode Here Cyd's book The Plan A Diet  Cyd's bio and contact information below.

To get the bundle from Paul https://transactions.sendowl.com/stores/15779/250467 --------------------------------------------------------------------------------- GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------- Paul Chatlin presents: Now That You Are Plant-Based, What is Next? Join us and learn from PBNSG founder, Paul Chatlin, as he offers tips and information about how to live a plant-based lifestyle. You may understand the “Why” of following a plant-based lifestyle, but now you can learn more about the “How” part. Many people find themselves stuck with not knowing what is next once they first learn about a plant-based lifestyle, only to end up going back to their previous way of unhealthy eating. Paul will help you understand how and what to eat in order to follow a healthier lifestyle. He will also offer other tips to help you stick with your new plant-based lifestyle.

Picture this – you're about to be wheeled into the operating room for triple bypass surgery. One artery is 100 percent blocked and two others are 65 percent blocked. You have an enlarged heart, leaky valves, and a heart murmur, among other issues. At the eleventh hour, your cardiologist says, “Look, we can do this triple bypass, or you can try whole food, plant-based diet.” You have no idea why, but you choose a plant-based diet. Surely it's easier than a triple bypass. Thanks to the work and encouragement of a certain Dr. Caldwell B. Esselstyn, Jr, you make the radical lifestyle change and your angina disappears within three weeks, putting you on a path to health, self-discovery, and a new purpose in life. Today, we're sharing the remarkable true story of Paul Chatlin. Inspired by the radical shift in his health and the desire to spread the word about plants, in 2014, Paul created the Plant-Based Nutrition Support Group, or PBNSG for short. PBNSG is dedicated to evidence-based education and advocacy of plant-based whole-food nutrition and an active lifestyle to prevent and reverse disease. They provide classes, community, and plenty of support to guide people in this transformation and optimize health. Paul is a true go-getter, working from the heart (pun intended) to help spread to good word about whole food plant-based nutrition. Episode Resources Watch the Episode on YouTube Plant-Based Nutrition Support Group Join us in Black Mountain, NC for a Transformative PLANTSTRONG Retreat - April 16-21, 2023https://plantstrongfoods.com/pages/2023-black-mountain-retreat Join Team PLANTSTRONG and Run with Rip! https://plantstrongfoods.com/pages/team-plantstrong To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our broths and soups, check out all of our PLANTSTRONG products HERE. Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, and delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

Timaree Hagenburger, RDN aka The Nutrition Professor, talks about family members on a plant based diet while she and her daughter Mia do a culinary demo of 3 Plant Based recipes "It's not tuna, it's zuna! , a yummy mayo and a sweet chocolate sauce! Watch Full Interview! Check out Timaree's Breakfast Scramble!  Timaree's Cookbook “The Foodie Bar Way” Salad Spinner Food Chopper See Timaree's bio, link to recipes and special offer! ⬇⬇ Get the recipe here Timaree Hagenburger, a registered dietitian nutritionist (RDN) with 20+ year of experience as a nutrition professor, a certified exercise physiologist with a master's degree in public health, PBNSG's dietitian, a speaker, media personality, and author, who works with private clients, and in corporate wellness, has contributed to several cookbooks and published her own, The Foodie Bar Way: One Meal, Lots of Options, Everyone's Happy https://amzn.to/3Jl3t6D. Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, www.foodiebars.com that makes loving the food (and living a life) that loves us back... simple, satisfying, sustainable AND FUN! Special Offer! email thenutritionprofessor@gmail.com for access link to join in on the Garlic Mushrooms class Thursday, June 2nd 8:30 EST. 

One Meal, Lots of Options, Everyone's Happy! Timaree Hagenburger, RDN aka The Nutrition Professor, makes plant based, Scrambled Breakfast Tacos. Watch it here!

 Paul Chatlin is the co-founder of MASS Audit and the founder of a plant-based nutrition support group PBNSG. His knowledge of the industries he is in is incredible and has a great insight into the industry's future. He will dive into his past and share stories that made him successful today.

Welcome to Episode 048 of the Plantarion Podcast.  Danni McGhee talks with Paul Chatlin of Plant Based Nutrition Support Group about his journey from the gurney to the garden and how a whole food plant based diet saved his life.SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!  Visit our podcast website for the show notes at Plantarion.com/podcast!Interview with Paul ChatlinPaul was born in Detroit and has lived in West Bloomfield since 1971. In May of 2013, he was diagnosed with Heart Disease. His cardiologist gave him two options: bypass surgery or try “Plant Based Nutrition” (PBN). After meeting with Dr. Caldwell Esselstyn, he decided to try “Plant Based Nutrition”. After just 3 weeks his angina disappeared. His cholesterol levels dropped from 350 to 88 and he lost 75 pounds. And, he felt great! Paul promised himself that when he felt better he would put together a support group to help others in our community, so he contacted Dr. Joel Kahn, co-medical director who agreed to assist him on the journey. In February of 2014, he held his first Plant Based Nutrition Support Group (PBNSG) meeting and 123 people attended! Today PBNSG has 7600 members and over 100 volunteers. They have started many outreach programs and has relationships with the owners of 30 local restaurants. PBNSG has completed working on curriculum change with Medical Students at Wayne State, Eastern Michigan , Oakland University, Michigan State Universities and the University of Michigan medical school. Held classes for local doctors to learn about the benefits of nutrition before pills or procedures called Doctors Teaching Doctors. Received a sponsorship from Henry Ford Health Systems. PBNSG has over 54 small groups. A small group is where likeminded friends get together at a hosts house to talk about WFPB without judgement. In 2020 PBNSG will be holding over 46 health and culinary education classes. We just finished an 80+ page manual called “A Gurney Promise” which helps people around the world start their own Plant Based Nutrition Support Group. PBNSG also created a Whole Food Plant Based No Oil Cookbook called Perfectly Plant Based. Follow Paul ChatlinInstagramFacebookTwitterWebsiteEpisode Mentions:#Ad This episode is brought to you by Green Body Brand by Plantarion.  For fun, vegan, eco-friendly apparel visit GreenBodyBrand.com!Follow Plantarion on Instagram, Facebook, Twitter, & Youtube! 

In this episode of The Plant Trainers Podcast, we talk with Dr. Bob Breakey about kidney disease. While kidney disease is not talked about frequently, it does affect 1 in 7 North Americans and can seriously alter one's quality of life as well as longevity. We cover everything from what the kidneys do, to how to find out if you are having kidney issues, to what the prescription is nutritionally speaking. If you find that you are confused about which foods may worsen kidney stones or chronic kidney disease (CKD) you will be extremely clear by the end of this episode. We highly suggest that you share this with anybody who has moderate or severe kidney issues or if kidney disease issues run in their family. And because people who are obese and have other chronic illnesses, they are likely to end up with kidney issues or kidney disease, please send this to them as well. Dr. Robert Breakey is a 5th generation graduate from the University of Michigan Medical School. He completed his Family Medicine residency at the University of Wisconsin in 1984 and his Board certification with the American College of Lifestyle Medicine in October of 2019. Dr. Breakey has practiced Lifestyle Family Medicine in Ann Arbor for 35 years. He is the Chairman of the Board for his multi-specialty medical group: IHA with over 700 providers caring for over 500,000 patients in southeast Michigan. He is also the Medical Director for the “IHA Lifestyle Medicine Institute” and the Chairman of the Board for the “Plant Based Nutrition Support Group” as well as a board member for the national organization: “Plant-Based Prevention of Disease” or “P-POD”. In his spare time he enjoys skiing, rollerblading, white water rafting, scuba diving, hiking and travel. To help support him in maintaining the vitality to do all of this in his mid 60s, he has followed a plant-based lifestyle for the last 43 years. In this episode we discuss:  Becoming plant-based  Why more people don’t know about plant-based  What the kidneys do Chronic Kidney Disease (CKD) Kidney stones  EGFR and kidney function  Potassium phosphorous calcium oxalates  How to know you have kidney disease Is CKD reversible  Should you get your RGFR tested?  Tips for best possible kidney function  Fibre 

In this episode of The Plant Trainers Podcast, we talk with Andy Nevers about masculinity, the Marines, becoming plant-based, and making connections through Plantarion. Andy shares with us how documentaries changed his whole life and helped him become plant-based, vegan, and how he joined the movement. We explore how masculinity and nutrition can have certain expectations, especially for big military personalities. He proudly joined the United States Marine Corps in 2004, where he served a total of eight years as an active duty Marine. He walks us through what nutrition is like in the field and if being vegan in certain areas is even an option.  Andy Nevers is the Founder and CEO of a DC-based tech startup company called Plantarion. His company is on a mission to help make the world a healthier place. In addition to helping people reap the health benefits of plant-based living, Andy’s startup is working with various organizations to help with eliminating animal cruelty associated with factory farming, as well as help our environment by reducing our carbon footprint.  His startup company is achieving its mission by offering plant-based lifestyle support services by listing a variety of plant-based service providers on its platform. This includes plant-based chefs, nutritionists, dietitians, health + wellness coaches, integrative + lifestyle practitioners, and more. Andy is a proud father to a thirteen-year-old daughter. He enjoys spending time with family and friends, attending local events, traveling, watching movies, and listening to music of all genres. In this episode we discuss:  Becoming plant-based Masculinity The Marines Vegan and the military Plantarion Actionable tips to start with today

In this episode of The Plant Trainers Podcast, we talk with Paul Chatlin the founder of PBNSG who is making huge changes in this world. In May of 2013, he was diagnosed with Heart Disease. His cardiologist gave him two options: bypass surgery or try “Plant-Based Nutrition” (PBN). After meeting with Dr. Caldwell Esselstyn, he decided to try “Plant-Based Nutrition”. After just 3 weeks his angina disappeared. His cholesterol levels dropped from 350 to 92and he lost 75 pounds in one year. And, he felt great! Paul promised himself that when he felt better he would put together a support group to help others in his community, so he contacted Dr. Joel Kahn, the co-medical director who agreed to assist him on the journey.  In February of 2014, he held his first Plant-Based Nutrition Support Group (PBNSG) meeting and 123 people attended! Today PBNSG has 700 members and over 150 volunteers. They have started many outreach programs and has relationships with the owners of 30 local restaurants. PBNSG has completed working on curriculum change with Medical Students at Wayne State, Eastern Michigan, Oakland University, Michigan State Universities and the University of Michigan medical school. It’s held classes for local doctors to learn about the benefits of nutrition before pills or procedures called Doctors Teaching Doctors. They’ve received sponsorship from Henry Ford Health Systems. PBNSG has over 42 small groups around the state. In 2018 PBNSG held over 46 health and culinary education classes. In 2019 they completed both an 80+ page manual called “Healthier Together” which helps people around the world start their own Plant-Based Nutrition Support Group and a No Oil Cookbook that all of their 26 culinary contributors participated in called Perfectly Plant-Based. We know you will love this episode and please share it with anyone who may need more community support in making lifestyle changes. And be sure to follow the conversation @PlantTrainers on Instagram and Facebook.  In this episode we discuss:  Paul jokes  His health journey  “I don’t miss angina” How PBNSG started  Big meetings Small groups  Doctors teaching doctors  Perfectly plant-based  Premiere - the next shirt!  Sprout club  Together as one  Slip-ups  How to find a PBNSG in your area 

In this episode of The Plant Trainers Podcast, we talk with Jeff Tritten, once BBQ Chef and now plant-based advocate. Jeff shares his story of how after losing 80 lbs in 100 days he became alerted to the science behind a plant-based diet and it changed his life forever. Being a BBQ chef, he had quite the romance with meat, but he still gave plant-based a try. The only thing he had to lose was a whopping 150lbs. We discuss the role of diet and exercise and which one really does hold more value. This includes the way he aligned morally with his job. Stick through till the end as he will give us lots of tips and tricks every plant-based home cook needs to know. Jeff Tritten is a passionate plant-based diet advocate. He has personally seen the massive results of not consuming animal products and has coached many others in their journey to good health. In the process, he has created many plant-based recipes to help others on their journey toward good health. Jeff currently owns the blog 'Respectful Living' and spends his time creating recipes, writing plant-based nutritional information articles, being a small group leader for Plant-Based Nutrition Support Group, PBNSG.org, and bringing plant-based nutritional information to his local community at their farmers market and senior center. In this episode we discuss: PBNSG From BBQ chef to Plant-Based Chef  348lbs Finding Plant-Based  Weight loss and the gym  The role of mom  Giving people the power  When to make the change Career changes  Fitness  Tips for cutting vegetables  Oil Links to things we mentioned: Host your own podcast with  – use promo code “plants” and get a month free! Jeff Tritten - , , , - Forks Over Knives How Not To Die with Michael Greger M.D. –

Episode 79 is here and this week Paul Chatlin shares his incredible journey of how he reversed his Heart Disease and lost over 50 pounds after adopting a low fat, whole food, plant-based diet and went on to create PBNSG.org which is helping to transform communities and healthcare across America. As Heart Disease is the leading cause of death in most developed countries around the World, this episode is not to be missed.

Meet Paul Chatlin, who was literally on the gurney to be rolled into the operating room for heart surgery when his surgeon asked if he would want to use food as medicine instead...well, that's when the story becomes incredible. I don't want to ruin it for you so sit back and enjoy this amazing conversation. Oh by the way, Paul Chatlin, was so grateful for the outcome that he started the Plant Based Nutrition Support Group or PBNSG for short. It is an incredible network of support and has 4500 members and continues to grow. Want to learn more about PBNSG than check them out here. http://pbnsg.org Thanks as always for listening and please share with your family and friends who could benefit from this life saving message. Want more help? Check http://howtohealth.org for courses on how to start a whole foods plant based diet. Even help for the kids!

  This weeks guest is Paul Chatlin who lives in the Detroit area. At 56 years old Paul found himself with one artery 100% blocked, 2 others 65% blocked and headed for bypass surgery. Right before going into surgery his doctor asked him if he would be interested in trying a different approach, and choosing to change what he ate rather than going under the knife. Paul decided to change what he was eating, and switched to a Whole Foods plant based diet. He was able to forgo surgery, he is now healthier than ever, and made a promise to spread that message to others, which he now does with www.pbnsg.org and through their small groups in the Detroit area. They have over 4000+ strong  might be the largest plant based support and outreach program in the country. We have a fantastic conversation and I hope that you enjoy!

Meet Shannon Farrell who is an inspiration to talk to! She is a RN, runs a cardiac rehab unit, is a small group director for PBNSG, mentors others with a plant-based diet, and so much more. But the real story of Shannon is how she defied death, survived having her heart shocked while still awake, shed 85 pounds along with 26 medications, reversed type 2 diabetes, lupus, high cholesterol and triglycerides and much more. She now is working full-time, training for a half marathon and is full of energy. I hope you enjoy this conversation as much as I did!

Hi Path Menders, Today I'm joined by Cardiac Rehabilitation Nurse, Shannon Farrell. Shannon is the volunteer director of Small Groups with the Plant Based Nutrition Support Group (PBNSG). She follows a whole food plant based diet as a means to control her own chronic disease states, has lost over 80 Lbs. in doing so and has experienced many other benefits by mending her path and leading a healthier life. As part of her position with PBNSG she manages both their Twitter and Instagram accounts. Today we talk in depth about her journey and path thus far. She shares some of her experiences as a cardiac nurse and the work being done by the Plant Based Nutrition Support Group - specifically the small groups thereof. Finally, we touch on the importance of maintaining a social network of people following a similar path. Thanks for listening! Don’t miss an episode! Join the Mended Paths Community and receive notification when a new episode is released. Plus, get your copy of the free Mended Paths: Back to Better “Healthy Living Quick Reference Guide” when you sign-up! Sign up at www.mendedpaths.com We’d also love to hear from you; leave a comment or email us at contact@mendedpaths.com. Wishing you the Best of Health, Chadwick @ The Mended Paths Podcast