Podcasts about Pitas

Pitas rugby World Cup Experience, Emmanuels French Nationalisation. Catch up with us and our hubbys as we chit chat through life in France and rugby.

catch up with us after almost 4 months! Lots happening and lots to come as we follow the 2023 RWC

Hour 2 // 8.22 -- Chicken Fajita Pitas

In this Thailand news video, we report on the possible fallout from the recent announcement by Pita Pattanaew, the Deputy Prime Minister, that he is running for Prime Minister in the upcoming Thai elections.According to reports, Pitas bid is quickly becoming DOOMED, with various politicians already claiming that he doesn't have the support he needs to win the election. If he doesn't win, it could lead to major changes in Thai politics. Stay tuned to this Thailand news video to see what happens next!==Five Acquitted in royal motorcade caseA Thai court on Wednesday acquitted five activists accused of obstructing the Queen's motorcade at a protest in 2020, in a landmark judgment that ended the prospect of more severe punishment nearly three years after rare calls for reform of the powerful monarchy erupted in the kingdom.Source – The Bangkok Post - CNNPita will never get enough support from the Senate to be PM, senator saysA senator who has been publicly disparaging of the Move Forward Party is now saying that party leader Pita Limjaroenrat will never get enough support from the Senate to become Thailand's next prime minister.Source – The Nation ThailandRewat urges hotels to pay PPAO room taxRewat Areerob, President of the Phuket Provincial Administrative Organisation (PPAO) has called on hotels and other guest accommodation operators to step up and pay the 1% room rate tax collected by the PPAO to help fund tourism promotion and development.Source – The Phuket NewsChinese women arrested at Phuket airport for working illegallyPHUKET: Immigration officers have arrested two Chinese women taken into custody in the car park at Phuket International Airport for working illegally.Source – The Phuket News – Thaiger NewsDon Mueang airport walkway severs a woman's legA woman lost a part of her left leg as she was on a moving walkway at Don Mueang airport on Thursday morning.Source – The Bangkok Post--Want to support the show? Then why not buy me a coffee! You can do so by following the link belowhttps://www.buymeacoffee.com/thaiexpatshow--Interested in starting your own podcast like the Thai Expat Daily Show? I use Buzzsprout and I can't recommend it highly enough. It makes everything super easy. Sign up today to get on the path to making great podcasts!https://www.buzzsprout.com/?referrer_id=1751572--Check out our website and forum - https://www.thaiexpatdailyshow.com--LIKE & SUBSCRIBE for new videos every dayhttps://www.youtube.com/channel/UCB8khQ_NapVMDiW09oqL-rw--Listen to our podcast on Spotify, Apple, and Amazon or on our podcast website: https://thaiexpatdailyshow.buzzsprout.com--Facebook - https://www.facebook.com/thaiexpatdailyshow--#thaiexpatdailyshow #thailandnews #phuketnewsSupport the show

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeIngredients4 (6-inch) pita breads, halved across the middle¼ cups Boar's Head Greek Yogurt Tzatziki, plus more to top¼ cups Boar's Head Traditional Hummus½ romaine lettuce heart, roughly chopped1 pound Boar's Head FireSmith™ Flame Grilled Chicken Breast, thinly sliced¼ cups Boar's Head Crumbled Feta1 beefsteak tomato, halved and thinly sliced3 ounces artichoke hearts, roughly chopped¼ cups pitted Niçoise olives, roughly choppedDirectionsCut the pitas in half lengthwise. Open each pocket.Using a spoon, evenly distribute the tzatziki (about 1 ½ teaspoon each) between the pitas, swooshing the sauce on one side of the pocket. Repeat on the other side with the hummus (about 1 ½ teaspoon each). Place a handful of lettuce along one side of each pita.Fold the slices of chicken in half, and place 3 slices on top of the lettuce. Add 1 to 2 slices of tomato. Sprinkle about 2 tablespoons of artichokes, 1 tablespoon of feta, and 1 tablespoon of olives in each pita. Top with more tzatziki, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

INSCREVA-SE NO NOSSO CANAL, NÃO CUSTA NADA E AJUDA MUITO!

The fastest/easiest way to grow your business…Most business owners/ entrepreneurs are sitting on GOLD and they don't even know it…They work tirelessly, focusing on too many components of their business all at once, hoping that by “doing it all” somehow, all of their hard work will magically boost their business: “We need to focus on making a killer landing page…” “We need to boost our Facebook, YouTube, Google ads…” “We need to double down on our CRM…” “We need to hire better employees…” Sound too familiar?BTW, Mike's NOT saying working on these different aspects of your business doesn't make a difference.They do, but you're STILL not getting the results you're hoping for… Right?This single tool has been overlooked and underutilized for far too long and has been the fastest/ easiest way Mike has grown his own business…It's why he still uses it EVERY DAY…In fact, Mike's favorite way of putting it to use is by “throwing parties” like THIS…To explain:Add the word “Referral” to parties so that it makes more sense.“Referral Parties?”Yes, because that's exactly what Mike is talking about.In business, Relationships. Are. Everything and “It's NOT what you know, but who you know.”Right?In this Episode, watch as Mike and his good friend, Charles Byrd, show you exactly how to create recurring business, bring in more customers consistently, and just make things happen using “Referral Parties.”You'll be amazed how fast your business grows from it.Key Takeaways (00:58) Want to bring in more “hot-warm” customers? Do this… (07:42) How the “JV” strategy works. (19:20) Referral Parties are the best way to help your business and your relationships. (29:20) Avoid relationships like these (PITAs)… (49:24) This is how it's done. (Referral Parties Demonstration) Additional Resources Head over to www.MikeKoenigs.com to Download Your Pre-Written, Referral Party Script and a Transcript of the Show! Apply to work with Mike: http://www.MrBz.com/funnel

"Beta que é Beta - Hustórias e Manias de Pitas, Alternos e Afins.". Bem-vindos ao incrível mundo dos betos, pitas, chungas e afins.

Email para contato de publicidade ou convidados - istonaoepodcast@gmail.com Mande suas perguntas por SuperChat para ficar em DESTAQUE Nos ajude a continuar o PodCast, contribua com qualquer valor PIX - istonaoepodcast@gmail.com _______________________________________ INSCREVA-SE NO NOSSO CANAL, NÃO CUSTA NADA E AJUDA MUITO!

3ª temporada de SB: - Ponemos en duda los criterios arbitrales - Deba3, ¿Shane Larkin al Madrid?, Propuestas para el ALL-STAR NBA, ¿Falta de respeto en un mate? - Verdadero o falso sobre el ALL-STAR NBA _______ También disponible en Youtube: https://youtu.be/XP2U9-URAWc --- Support this podcast: https://anchor.fm/sonido-basket/support

Hear a snippet from Matthew's book, Delivering Massive Value. https://bit.ly/3jZG2oX 

Jeannine Marie Pitas reads her poems, "The river that cuts a country in two" and "During the Sixth Extinction," from the Summer issue of our journal. Jeannine Marie Pitas is a teacher, writer, and Spanish-English literary translator living in Iowa, where she teaches at the University of Dubuque. Her first poetry collection, Things Seen and Unseen, was published by Mosaic Press in 2019. Her favorite poets include Wislawa Szymborska, Zbigniew Herbert, and Delmira Agustini. --- Send in a voice message: https://podcasters.spotify.com/pod/show/vita-poetica/message Support this podcast: https://podcasters.spotify.com/pod/show/vita-poetica/support

Jeannine Marie Pitas reads her nonfiction piece, "History Lessons." Jeannine is a teacher, writer, and Spanish-English literary translator living in Iowa, where she teaches at the University of Dubuque. Her first poetry collection, Things Seen and Unseen, was published by Mosaic Press in 2019. Her favorite poets include Wislawa Szymborska, Zbigniew Herbert, and Delmira Agustini. --- Send in a voice message: https://podcasters.spotify.com/pod/show/vita-poetica/message Support this podcast: https://podcasters.spotify.com/pod/show/vita-poetica/support

 Event Planners and why you should hire one for your next event, Falafel, Pitas, cheesesteaks, pot pies, and much more are discussed with interviews with Mia's Meals, Eventricity Event Planners, and Curly's Comfort Foods in Levittown Pa

Bari and Dylan kick off the week by sharing their thoughts on the RHOA season finale. Then, they’re joined by Below Deck Sailing Yacht’s Daisy Kelliher, who takes a break from her busy yachting schedule to spill some tea about the season. She shares how she got involved with the show, and explains her issues with Chef Natasha. Daisy also weighs in on the big love triangle on the boat, and teases what’s still to come this season. You can buy SkinnyPop at retailers nationwide, or go to the Shop Now page on skinnypop.com

Aman and Sam are back this week and Bravo is keeping us busy with all the content. We get into who leaked stripergate and how Jackie is giving us Teddi vibes. We wanted a grand gesture from Stephen, but all we got was a Power Point and Hannah continues to play victim. Lastly we give our thoughts on each of the crew members on Below Deck Sailing Yacht.

Podcast by Strog

"Nobody escapes being wounded. We are all wounded people, whether physically, emotionally, mentally, or spiritually. The main question is not “How can we hide our wounds?” so we don’t have to be embarrassed but “How can we put our woundedness in the service of others?” When our wounds cease to be a source of shame and become a source of healing, we have become wounded healers." - Henri Nouwen

Un artistazo de Aller, Chus Serrano, puso en pie hace unos días a los jurados del show televisivo "Got Talent". Hoy nos lo cuenta en LREM. Empresas asturianos que triunfan por donde van: el responsable de la marca Walk in Pitas nos revela el secreto de su éxito. Aitana Castaño, nuestra reportera, nos espera en algún punto de la caleya aún por determinar. Con el profesor Xulio Concepción aprenderemos el porqué de los nombres del paisaje. Con Mar Vidal, nuestra organizadora profesional, pondremos un poco de orden y de estilo en nuestras casas y en nuestras vidas. Con los oyentes nos iremos a Lugones, a bautizar al "gatón" pintado por el artista urbano Xolaca y, de paso, a que nos cuenten cuánto les cuesta poner nombre a sus animales domésticos.

Un artistazo de Aller, Chus Serrano, puso en pie hace unos días a los jurados del show televisivo "Got Talent". Hoy nos lo cuenta en LREM. Empresas asturianos que triunfan por donde van: el responsable de la marca Walk in Pitas nos revela el secreto de su éxito. Aitana Castaño, nuestra reportera, nos espera en algún punto de la caleya aún por determinar. Con el profesor Xulio Concepción aprenderemos el porqué de los nombres del paisaje. Con Mar Vidal, nuestra organizadora profesional, pondremos un poco de orden y de estilo en nuestras casas y en nuestras vidas. Con los oyentes nos iremos a Lugones, a bautizar al "gatón" pintado por el artista urbano Xolaca y, de paso, a que nos cuenten cuánto les cuesta poner nombre a sus animales domésticos.

Un artistazo de Aller, Chus Serrano, puso en pie hace unos días a los jurados del show televisivo "Got Talent". Hoy nos lo cuenta en LREM. Empresas asturianos que triunfan por donde van: el responsable de la marca Walk in Pitas nos revela el secreto de su éxito. Aitana Castaño, nuestra reportera, nos espera en algún punto de la caleya aún por determinar. Con el profesor Xulio Concepción aprenderemos el porqué de los nombres del paisaje. Con Mar Vidal, nuestra organizadora profesional, pondremos un poco de orden y de estilo en nuestras casas y en nuestras vidas. Con los oyentes nos iremos a Lugones, a bautizar al "gatón" pintado por el artista urbano Xolaca y, de paso, a que nos cuenten cuánto les cuesta poner nombre a sus animales domésticos.

Un artistazo de Aller, Chus Serrano, puso en pie hace unos días a los jurados del show televisivo "Got Talent". Hoy nos lo cuenta en LREM. Empresas asturianos que triunfan por donde van: el responsable de la marca Walk in Pitas nos revela el secreto de su éxito. Aitana Castaño, nuestra reportera, nos espera en algún punto de la caleya aún por determinar. Con el profesor Xulio Concepción aprenderemos el porqué de los nombres del paisaje. Con Mar Vidal, nuestra organizadora profesional, pondremos un poco de orden y de estilo en nuestras casas y en nuestras vidas. Con los oyentes nos iremos a Lugones, a bautizar al "gatón" pintado por el artista urbano Xolaca y, de paso, a que nos cuenten cuánto les cuesta poner nombre a sus animales domésticos.

instagram.com/chatdas5

Olá pessoal, neste episódio decidimos falar sobre o facto de o nosso podcast ter salvado uma vida, os filósofos contemporâneos do twitter, a nova geração de crianças e a nova Supreme (roupa do LIDL), esperemos que gostem e até daqui a 4 meses muito provavelmente!

This week, we've got a 2 part episode. We'll start by catching up with Yia Vang from episode 1 who is launching a podcast with his buddy, David Crabb.  Then we'll chat with March Herro from Pitas in Columbia, SC. Marc was only 17 years old when his family decided to immigrate to the US from Lebanon. Arriving just after 9/11, Marc found himself living in a part of the country that wasn’t exactly welcoming to immigrants, particularly immigrants from the Middle East. After finding his way at a new school, learning a new language, and adjusting to a new culture, Marc now owns and operates one of the city’s most popular Mediterranean restaurants, Pita’s. We spoke with Marc to learn more about his family, how he learned to cook, and the legacy he wants to leave behind.

Esta semana estava super mole e resolvi fazer um episódio light com a minha comadre, a Funimi para o meu Maracaté, o Carlos Castro do meu Big Show Si: Carla Lobo!! Neste episódio falamos dos desenhos animados da nossa infância (mais especificamente 90s na tuga). Falamos de Likes and dislikes, de anime, de orgias com barbies, fan fic, representatividade LGBTQ+ e das intros fabulosas dobradas para português. Sigam @profundamentesuperficial_ @martaattacks e contem me qual era o vosso cartoon de eleição!!

Welcome to another episode of Scrabble Dabble Doo! Hope you are staying safe and well hydrated in these loopy times we are living in. Only three more episodes before the end of our first season! The U,V,W,X,Y,Z show will probably come first, then the uncommon "S" show. We'll take a bit of time off and come back and attack the uncommon 6 letter words next season. TACAN TAFIA TANGA TARGA TANKA TAKAS, KATAS TAMAL ALTAR, RATAL, TALAR, ARTAL TATAR, ATTAR TAYRA TABID TABES, ABETS, BETAS, BATES. BASTE. BEATS TUBAE, BEAUT TABUN TSUBA, ABUTS, TABUS, TUBAS TACHE, TEACH, THECA, CHEAT TECTA, TACET TRIAC ACTOR, TAROC TARED, RATED, DERAT, DATER TRADE, TREAD TSADE, DATES, STADE, STEAD, SATED TSADI, DITAS, ADITS, STAID TARDO TELAE, ELATE TEGUA TELIA TINEA, ENTIA, TENIA TERAI, IRATE, RETIA PLATE, TEPAL, PLEAT, LEPTA, LEAPT, PALET, PETAL TALER, ALERT, ARTEL, LATER, RATEL TEPAS, PASTE, PATES, PEATS, SEPTA, SPATE, TAPES TARRE, RATER, TERRA TASSE, SEATS, EASTS, SATES, ASSET TAWSE, SWEAT, TWAES, WASTE, WETAS TRAYF GREAT, TARGE, GRATE, GATER, RETAG, TERGA TRAGI THALI, LAITH, LATHI THARM TAHRS, HARTS, TRASH THRAW, WRATH THUJA THUYA TAKIN TAIKO TAMIS,MAIST TAPIS, PITAS, SPAIT TAROK, KORAT, TROAK TALUK TAXOL TYPAL,PLATY, PATLY, APTLY TALUS, SAULT TRYMA TRONA TANTO TARNS, TRANS, RANTS TAUON TASSO, OASTS, STOAS TAXUS TSUBO, BOUTS TENCH TEUCH, CHUTE TELIC |TITCH TINCT STOCK, TOCKS TOCOS, SCOOT, COOTS TEIND, TINED TENDU, TUNED TREYF TUMID TONDI TONDO TOPEE TYEES TUTEE THEGN TOGUE TEGUS, GUEST THOLE, HELOT, HOTEL TOPHE THESP TYTHE THEWY TELOI, TOILE TUILE, UTILE TEMPI TEINS, TINES, INSET, NEIST, NITES, SENTI, STEIN TETRI, TITER, TITRE, TRITE TWIER, WRITE TROKE, TOKER TRONE, TENOR, NOTER, TONER TEPOY TYPEY TUYER TWYER TEUGH TIGON, INGOT GRIOT, TRIGO TRUGS TILTH THYMI TOPHI THRIP THYMY THORO, ORTHO THORP TROTH THOUS, SHOUT, SOUTH TIYIN TRIOL, LIROT TULSITIYNS TYIYN TOPOI TOPIS, POSIT TORSI, ROSTI, ROTIS, TIROS, TRIOS, TROIS TUPIK STORK, SKORT, TORSK TUSKY TOLYL TRULL TOLUS, LOTUS, LOUTS TOLTS TOYON TONUS, SNOUT TOPOS, STOOPTOROT

Jordan Morris is here to talk about his doctor suggesting he cut out carbs and the big news that broke about his scripted podcast Bubble being turned into a movie. Ken Reid joins us from his office despite the fact he has a multi-bedroom tent with a closet in his backyard. And Alison is off her game. Like moreso than usual. Plus Tony's coincidences. Check us out on Patreon: http://patreon.com/alisonrosen     Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/3e4wL9D You probably need to buy the HGFY ringtone! This show is brought to you by MADISON REED:  http://madison-reed.com (use code ALISON for 10% off) BOMBAS: http://bombas.com/bestfriend (for 20% off) and BROOKLINEN:  http://Brooklinen.com (Get 10% off AND free shipping when you use promo code BESTFRIEND) Try Amazon Prime Free 30 Day Trial    

Tim Reidy is the Irish ambassador to Paide. It's been a while since I've seen him and he has been away from Estonia for a while. We knock through 6 or 7 beers over 3 hours. A good hour of this was on the best food in Tallinn and who delivers it. Klooga concentration camps, Scottish IRA, how much we miss the Greek guy from “Pitas” on Aia in Vanalinn, signing up for ERKE and Tim learning Estonian.

Welcome to Marti’s Music Kitchen! Today’s guest is Mark Bowden, guitarist, writer, producer, and one of the top nationally known go-to musicians. He’s shared the stage with names like Bonnie Raitt, Jackson Browne and Curtis Salgado. Also joining is the multi-award winning Blues artist and social activist, Karen Lovely. We cook Mark’s famous Lamb Gyros with Tzatziki sauce. Mark also makes his specialty homemade pita bread! Listen on as they spill the secrets of music and food on an international scale. LAMB GYROS: (makes 8 gyros) Lamb Filling: 2 pounds boneless lamb leg or shoulder, trimmed, cut into 1 1/2-inch strips 3 cloves garlic, crushed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried rosemary 3 tablespoons olive oil, divided (1 for the marinade, 2 for the skillet) Juice of 1/2 a lemon 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Combine the above ingredients and let marinate in a closed container 12-24 hours Additional fillings: Large Romaine lettuce leaves (1 per pocket) 2 - 3 to 4” fresh cucumber spears (2 per pocket) Chopped Roma tomatoes (1 tbsp per pocket) Crumbled Feta Cheese (1 tbsp per pocket) Optional: Chopped spring onions or shallots (1 tsp per pocket) Rachel’s Tzatziki Sauce (1 tbsp per pocket) INSTRUCTIONS: 1. Make the lamb (or beef) marinade. The meat needs the inherent fat content to make it tender and moist. 2. While the meat marinades, make the pitas following the attached Bittman recipe. Do not over bake and cook just before serving. 3. Make the Tzatziki sauce using Rachel’s recipe below. 4. While the pitas cool slightly, add two tbls of quality virgin olive oil to cast iron skillet. Set heat to high. Brown the meat to medium rare. 5. Assemble meat and fillings into the pita pockets and wrap in foil to hold together. Serve immediately. Mark Bittman’s Pita Bread Recipe: https://www.markbittman.com/recipes-1/pita Makes 6-12 Pitas, cook/prep time at least 2 hours. Somewhat unattended! Mark Bowden’s Tips/Tricks on Making Pita Bread: Always use a good quality bread flour such as Bob's Red Mill Artisan Bread Flour or Bob's Red Mill Gluten Free 1-to-1 Baking Flour. I typically use 1.5x the recommended amount of fast acting yeast. Easily mix dough in Kitchen Aid mixer. Mix just enough to get to the clumped sticky stage. Turn dough out on floured baker's mat and kneed it by hand until dough is satiny and springs back to the touch. Use a baking stone and pre-heat it 30 minutes or more! 350 degrees max. Use wooden pizza peel sprinkled with cornmeal to transfer pita. 3-5 minutes per side max! TZATZIKI Recipe: DAY AHEAD of making (optional, but ensures a better texture): Chop 1 English Cucumber, sprinkle generously with course sea salt, and let drain in the fridge using a strainer or cheesecloth over a bowl to collect moisture. DAY OF: In food processer, combine until smooth: 1 - 7oz pkg Fage Total 5% Milkfat Yogurt 1 chopped and drained English Cucumber (see above) Juice of 1 lemon 3-4 peeled cloves of garlic 3 tablespoons of olive oil 1 tsp each of salt and pepper (to taste really) 2 sprigs of dill 2 sprigs of mint Let sit covered in fridge for at least 4 hours to develop texture. (You could eat it right away, it will just be a little runny) Serve on everything! 2/1 tribute show at Rev Hall celebrating George Harrison’s 50th Anniversary for “All Things Must Pass,” Tickets https://bit.ly/2RhNGvV https://www.facebook.com/watch/?v=503188003653855 Mark: https://sonicbutter.com/ABOUT https://www.facebook.com/Sonicbutterpdx https://twitter.com/sonicbutterpdx https://www.instagram.com/mbcaster/ Karen: https://www.karenlovely.com/ https://www.facebook.com/karenlovely.official https://twitter.com/karenlovely Marti http://MartiMendenhall.com http://Patreon.com/MartiMendenhall https://www.facebook.com/MartisMusicKitchen/

El penúltimo episodio de esta primera temporada es un pequeño homenaje al gran Ramón Gómez de la Serna, buque insignia del humor y las ideas en la llamada "otra generación del veintisiete". El absurdo va subiendo peldaños hasta subir a la azotea, desde donde todo se ve de un modo muy distinto. Por el camino pasaremos por el siglo trece, continuaremos en una isla desierta hasta que nos entretenga un coro cantando en un arrecife, para posteriormente dejarnos atrapar por un crucero que nos trasladará al final del capítulo. Espero fehacientemente que disfrutes este viaje de veinte minutos, que te parecerán mucho menos de lo que parecen contados linealmente.

Este quinto y penúltimo episodio de la temporada adquiere un grado mayor de surrealismo, acorde con los gustos y referentes del autor. Todo va a más –y no es para menos– ya que Ramón Gómez de la Serna fue el alma pater de la fantástica generación de humoristas del 27. Y por si faltase algo, un coro que canta en un arrecife de coral pondrá la banda sonora de un minuto y poco que, te aseguro, quedará atorado en tu memoria por mucho rato. En fin, que la primera temporada ya se acerca plácidamente a su final y como tal hay que disfrutarla.

Mais do mesmo mas melhor.

Jeannine Marie Pitas is the author of three poetry chapbooks and the translator of several Uruguayan poets, including Marosa di Giorgio. Her first full-length poetry collection, Things Seen and Unseen, was published by Mosaic Press in 2019. She lives in Iowa and teaches at the University of Dubuque.Michelle Gil-Montero, editor at Eulalia Books, speaks to Jeannine Pitas, translator of Eco del Parque (Echo of the Park), by Romina Freschi, Eulalia’s first full-length book of poetry. Pitas describes her translation process, reads select poetry from the book, and answers attendees’ questions.

Buenos días a todo el mundo y bienvenidos a “ARBI, QUÉ PITAS”, este proyecto ilusionan que comienza hoy de la mano de este podcast. ARBI QUE PITAS es el programa, el podcast en que repasaremos a fondo las reglas del juego, las diferentes decisiones arbitrales y mucho más. Si quieres ver y entender el deporte rey desde otro punto de vista..COMENZAMOS! Bienvenidos de nuevo a este primer episodio, o episodio 0 como dirían algunos. En cualquier caso, esta es la presentación de este podcast, ARBI QUE PITAS, cuyo objetivo es aclarar y dar a conocer las reglas del juego, ese trasfondo que la mayoría de estamentos que forman el fútbol no conocen en toda su magnitud, algo que parecería impensable en cualquier otra disciplina; parece que lo más razonable si te quieres presentar a una competición de cualquier tipo (atletismo, oposiciones) es conocer el reglamento, la ley sobre la que vas a desempeñar tu actuación. En cualquier caso, dice el dicho popular que el desconocimiento de la norma no exime de su cumplimiento (aunque no sepas que tienes que pagar cierto impuesto, tienes que pagarlo, no saber que la velocidad máxima era 100 en un determinado tramo no logra que te quiten la multa) Este proyecto nace de la necesidad de ofrecer un soporte auditivo de las reglas del juego, así como ofrecer al mundo del fútbol una ventana entretenida en la que conocer más sobre su deporte favorito y entender mejor el por qué de las deciones arbitrales, todo ello de manera cercana y didáctica. Aquellos que no se queden en la queja fácil cuando pierda su equipo y quieran entender el motivo de una u otra decisión, tienen aquí una ventana para conocer las reglas del juego y sus actualizaciones constantes. Este podcast no va dirigido únicamente a los árbitros. Todos aquellos estamentos que forman el mundo del fútbol, entrenadores, delegados, auxiliares, directivos, jugadores, aficionados…Cualquiera interesado en, repito, entender las decisiones arbitrales sin conformarse con la queja o el insulto. Ojo, con esto no quiero decir que los árbitros no se equivoquen, o mejor dicho, no nos equivoquemos. Por supuesto que si, al igual que cualquier persona, somos humanos y como tal cometemos errores. Otras veces las jugadas son tan al limite que nunca será un acierto ni un error al 100%. Sin embargo, la crítica o la queja debe partir siempre desde el conocimiento. Por poner un ejemplo, en un partido de alevines de la temporada pasada, un entrenador me reclamaba a gritos fuera de juego..cuando el balón procedía de un saque de banda! Este tipo de quejas sin fundamento son las que debemos evitar. En fin, no me alargo más que esto es solo la introducción, muchas gracias a todos los que escuchéis este episodio y espero que me acompañéis durante mucho tiempo.

This week on the HowToBBQRight Podcast, we talk about the HowToBBQRight App (6:05) and the Steak Contest we cooked last weekend (9:16). Then we talk Grilled Chicken Pitas (11:49), how to serve these pitas for dinner (13:40) and what we did with the leftovers (16:30). And in honor of Malcom’s birthday, I asked him about his favorite foods, restaurants and grills (29:10).

TATÁ CAVEIRA: PODER DE EXU | Maikon Pitas

ALINHANDO FEMININO E MASCULINO | Maikon Pitas

FLUXO DA VIDA | Maikon Pitas

ASSUMIR SUA RESPONSABILIDADE | Maikon Pitas

ENTENDER SEU LIMITE | Maikon Pitas

BRIGAS INTERIORES | Maikon Pitas

CAMINHOS FECHADOS | Maikon Pitas

Pai Joaquim ensina a importância da conexão com nosso Deus interior.

SENSIBILIDADE ASTRAL | PROGRAMA ESPÍRITO LIVRE | RADIO MUNDIAL 95,7 FM 27 04 2017 | Maikon Pitas

Para vivenciar o amor é preciso senti-lo.

Para obter independência emocional, precisamos maturidade.

A importância da autovalorização em nossas vidas.

"Aceitar-se é necessário para aprender a viver bem com o outro.

Nesse episodio vamos trabalhar a importância do amor.

Pitas is an Iowa poet who translates poetry from Uruguayan to English and treats us to a sample translation.

The prophet Micaiah is often overlooked, but Jonathan and Michael want to take that time to give this unsung curmudgeon his due.

Sandwiches! Broccoli Subs, French Dip, and Salmon Pita From a meat-eater’s french dip to a vegetarian’s dream broccoli sub, the Dinner Sisters find some new sandwiches and a classic for a weeknight dinner or even a party. Let’s go beyond a grilled cheese and find some fun sandwiches for a delicious handheld dinner. The Best Slow Cooker French Dip: Delish The delicious aroma of the roast beef braising might torture you, but the wait will be worth it!  A chuck roast cooks in a savory braise for hours to make a tender, melty-cheesy sandwich that works for parties or just a party of one. Tips: You can use a traditional slow cooker or the slow cook feature on the Instant Pot. This could also work in a low- 225 degree- oven. We haven’t tried this using the pressure cooker feature of the Instant Pot but maybe? Make the sandwiches with a bread that can stand up to the dip in au jus. A ciabatta roll or sturdy french bread. Skip baking and broil the cheese instead. You get your sandwich much faster, which is always a good thing. If you are reheating the sandwich, pop the meat in the microwave for 30 seconds before you broil. Herbed Salmon Pita Pockets: Andie Mitchell Canned salmon isn’t everyone’s pantry staple, but maybe it should be if you can make these tasty salmon patties. You stuff the patties in a pita with lettuce, cucumbers and tomatoes and top it off with an herby yogurt sauce. Tips: We thought these patties would be nice outside the sandwich- maybe the yogurt as a dipping sauce? Another idea- make them smaller and serve as an appetizer either on their own or in mini pitas. Check out the salmon- some is canned with skin and bones. Choose a brand or can without those. Garlicky Broccoli Subs: The Kitchn Here’s a sandwich where the sum is better than each of the parts. Roast broccoli and pile it on french bread with peppadew peppers, french fried onions, feta cheese, and a tangy sauce. Serve it warm or wrap well for a tasty, hearty vegetarian option. Tips: Serve it warm or wrap well for a tasty, hearty vegetarian option. Roast the broccoli ahead of time and assemble the sandwich when you’re ready. This sandwich travels well- wrap tightly in cling wrap or wax paper. Keep cool and you’ll have a lovely meal waiting for you. A party menu with these sandwiches and the french dip might just be the best of all worlds. We successfully made this dairy-free by eliminating the feta. Our taste-tester still loved it! You could go all the way vegan by using a vegan mayo and substituting coconut aminos for the fish sauce. From the Smorgasbord… The James Beard Awards are given every spring. Check out the awards for best restaurant (our want-to-visit Prune), Best Chef and Best Cookbook. The James Beard Foundation has a website, Instagram and Facebook page with interesting and informative posts. Shopping List Here Follow us on Instagram @dinnersisterspodcast or on Pinterest at Dinner Sisters Podcast. Subscribe to our podcast on iTunes, Stitcher , Google Play, and SoundCloud

Assista também em vídeo: https://youtu.be/WFmB26mC8zM Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Assista também em vídeo: https://youtu.be/WFmB26mC8zM Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Assista também em vídeo: https://youtu.be/_HH9af3WJ3M Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Assista também em vídeo: https://youtu.be/_HH9af3WJ3M Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Assista também em vídeo: https://youtu.be/50CspAd8CCM Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Assista também em vídeo: https://youtu.be/50CspAd8CCM Este é o PodCast diálogo com os espíritos, a versão em áudio dos vídeos disponíveis em www.youtube.com/jeffersonviscardi. Não conhece o projeto diálogo com os espíritos? Visite a página do youtube ou o nosso website: www.dialogocomosespiritos.com.br e tenha sempre acesso aos diálogos mais recentes.

Pitas, Óscares Brancos e o Cavaco.

sports talk and entertainment with drinks

On Our Mind: You can now sign up to receive updates via email. From the Twitterverse: * stevefarber Friend: "Someone who knows the song in your heart and can sing it back to you when you've forgotten the words." -Jim Warner * mjsamberg Resources from "Linux in the Classroom": http://www.tinyurl.com/nctieslinux #ncties * zeitz Who's pushing Emerging Technologies in higher education? students . . . http://is.gd/9Niwi * DanielPink Fascinating NPR interview with NCLB supporter-turned-critic Diane Ravitch....http://bit.ly/c8Lfvi * russeltarr Using Edmodo in the classroom: http://tinyurl.com/l2nvsb * Lilylauren Oh the irony- my predictive text doesn't know how to spell Nostradamus * DeronDurflinger RT @NMHS_Principal: Worst thing to do when moving towards change/successful implementation is to "mandate" #GTAdmin Agreed! * drmmtatom Jeopardy Labs: Make Your Own Online Jeopardy Game http://tinyurl.com/yaeha54 * rmbyrne It's Not All Flowers and Sausages: Why The Superintendent Firing All the Teachers in One School Should Be Ashamed... http://ff.im/-gEkyv Twitter MAMSE Special: * Griffbuddy #MAMSE http://www.strengtheningfamiliesprogram.org/ Parents train parents. #mamse10 * Frideswidel #mamse making rainsticks and using the design as a prompt for writing. * Griffbuddy #MAMSE One out of every three middle school students are obsese or in danger of being obese! #MAMSE10 * Smhearty School worked with a court system. Saved the court $64,000 a year. #mamse * Griffbuddy #MAMSE majority of parents are not PITAS (pain in the a**es). We want them involved. #MAMSE10 * Frideswidel #mamse Candy Writing Assignment: Using the senses to create an advertisement for the candy (then they can eat it). * Frideswidel RT @Griffbuddy: #MAMSE Dr. Santo Pino, NMSA, and Dean Hook, presentation: Securing Parent Involvement In Your School. * Frideswidel #mamse Art teacher talking about incorporating Art with writing (6+1 Traits). www.marymillerart.com * Frideswidel #mamse demo of Stratalogica. * dexgeek Technology is only one of the tools that teachers use to engage students. I'm glad I can arm them with the tools and skills. #MAMSE * Smhearty We train kids not to think but how to get an A. #mamse * Smhearty Got a great compliment today - "Aren't you guys presenting today? We have other teachers here today." #mamse * Griffbuddy #MAMSE Be there. Choose your attitude. Make their day. Play. Fish philosophy in schools (choose your attitude when you come to work). * Griffbuddy #MAMSE Advisory is necessary because strong relationships help teachers become adept @ diagnosing student needs. #MAMSE10 * tanyaov #mamse Wow. MAMSE conference is excellent. I LOVE learning new things. Finger Wag: The State of Michigan put out a memo with a bitly link. Advisory: Blame Darwin: http://online.wsj.com/article/SB10001424052748704454304575081613327728110.html#articleTabs%3Dinteractive MAMSE: Dr. Debbie Silver: www.debbiesilver.com Keynotes: http://www.debbiesilver.com/keynotes/ New Favorite Conference Software: Skim Webspotlight: Google Docs for Administrators: Sarah Rolle, Director of Technology for Elisabeth Morrow School, shared tips on GoogleDocs Tips for Administrators. http://www.mguhlin.org/2010/03/googledocs-tips-for-administrators.html Stratalogica: http://www.stratalogica.com/NystromDigital/home/login.html;jsessionid=501B5A5D36B68C44263525336DA8C718.StrataLogica1 Mary Miller: Artist, Teacher, Integrator of Curriculum http://www.marymillerart.com/

Susan talks about the tenets of cooking with ground turkey