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3 episodes with bbq ribs
2 episodes with bbq ribs
2 episodes with bbq ribs
Today's recipe is Country-Style Ribs.Here are the links to some of the items I talked about in this episode: #adSheet PanSmall BowlOven ThermometerBasting BrushHomemade BBQ SauceAll New Chicken CookbookThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.I swear, it wasn't just a recipe — it was a downright revelation! As always, when I experiment, it takes some curiosity and a pinch of boldness to come across this mind-blowing combo. And this time, I nailed it! (I gotta say, the journey was just as thrilling as the eating part.)So, in this episode, Wes and I share all the tricks we used to get these perfect ribs… and then we dive into other unusual combos we've tried, could try, or would never try. To call them merely 'unusual' would be an understatement; some were so odd they even made us ask, 'What's wrong with people?!'Curious to hear the details?Tune in for episode 91 of Kosmo Unfiltered!Key Takeaways:Intro (00:00)How do you like your ribs? (00:32)Fruit flavors on pork vs. chicken (02:45)Talking about worlds colliding (04:42)A word or two about movies (08:55)What would you pair the peach ribs with? (09:59)Ever heard of nacho cheese-flavored Doritos liqueur? (12:22)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!
The recent developments in the Israel-Hamas war as the ceasefire comes to an end. Also, the company behind the popular weight loss drug Ozempic is cracking down on other businesses' knock off drugs. Plus, shop TODAY editorial director Adrianna Brach reveals some great things to shop for this holiday season. And, cookbook author Katie Lee Biegel shares two great recipes perfect for this football Sunday.
One-on-one pod recorded live and uncut from Glendale, CA. We chat about Chris getting high off an IV drip, Joe Budden updates, our flight home from Australia, at LAX, you can bargain with customs agents, Chris would rather die than be seen eating at an Australian restaurant in New York, but it's fine if it's in Australia, dealing with International Dignitaries, Travis Kelce's microwave BBQ Ribs, what TT and Phoebe ate at Keith's Minetta Tavern, the process of naming yourself "Funny Marco," a Shroomami update, Larchmont Cookbook open, and Broken Crayons Still Color.... Come see us on 11/11 at The El Rey in Los Angeles, it would mean a lot to me. twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices
Well... we've officially hit the fall weather. AND WE'RE HERE FOR IT! On that note, no better time for the Nisswa Fall Festival and Smokin' Hot BBQ Challenge. Just like many of Nisswa's events this one is always a hit. And to talk about it, we have Kalie Jay from the Nisswa Chamber stop by for everything we need to know about Saturday's event. From Medallion Hunts to Bags Tournaments to Live Music and of course the BBQ Ribs! All of that any more. Plus Colton, Isaiah and Jacob chat about other current events and BLA happenings. Hope you enjoy the episode AND GET OUT TO NISSWA ON SATURDAY! Thanks to all of you, our amazing listeners, and of course thank you so much to our sponsors Hanneken Insurance, Lakes Area CPAs, Outlet Recreation Crosslake, Posture Pro Chiropractic and our presenting sponsor Tyler Gardner with Pequot Lakes and Gull Lake Sanitation! Instagram: ListenLocalMNBlazeAirMNWoodsToWaterMNNorthwoodsAgent Facebook:Listen Local MNBlazeAirMNWoodsToWaterMN
Doug is willing to eat BBQ Ribs!
On Three Kitchens Podcast this week, Heather and Erin continue the barbecue theme with guest, Avery Cochrane. Avery is a certified Kansas City Barbeque Society (KCBS) competition judge. He gives us a behind-the-scenes look at what judges are looking for when they taste all that delicious BBQ! KCBS is one of the sanctioning bodies of BBQ competitions all over the world, including in Alberta. Avery's culinary training may give him some insight into preparation of the food he's judging, but it's not a requirement to become a judge. See the link below for more information if you're interested in judging BBQ in areas where KCBS holds competitions. Ribs are on the menu this week! Avery shared with us his favourite spice blend for BBQ ribs, and gave us some tips for cooking BBQ at home (injecting peach juice into pork butt?). Because she doesn't own a smoker, Erin made ribs in her oven. They were fantastic, so don't rule this out - if you don't have a smoker or even a BBQ, you can still make delicious ribs! She also made a skillet cornbread because we think it's just one of those perfect sides to serve with any BBQ. The recipes are all linked below. Be sure to check out Avery and his wife Lena on their new podcast, 90s Tunes! They're going down memory lane with some of their favourite 90s albums. Episode Links~~~~~ BBQ Ribs Recipe~ Cornbread Recipe~ Find an Alberta BBQ event: Canadian BBQ Society~ KCBS judging classes~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!
What up everyone, we wanted to give you a throwback, stay tuned because we have another in the whip episode dropping soon. But till then please enjoy one of our favorite episodes... This took place during the famous COVID-19 Lock Down, we really dug this Episode because we got to hang out, talk ish and eat Ribs. Welcome back everyone and Happy Holidays and Happy New Year to you all. Thanks for watching the last episode of COVID-19 2020. Thank God we have all survived it. In this Episode, we pay our Respects to Debo, and the other Friday Fallen Cast. We are covering Rudy G. in Borat 2, Nate Robinson's Knockout, Biden's Loan Forgiveness, and you get to stroll along with us as we pick OG_Frank some BBQ Ribs out in DC. Thank you DMV for the follows, likes, and subscriptions, thank you for the donations on our GundFundme. Love, Peace, and Nappiness!
This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part ‘After Dark' series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 1, we're chatting with Matt Harris from Shire Smokers BBQ and James Wilson from Smokeface Grillahs, two of the most seasoned BBQ competitors in Australia. Get your pens and papers ready, as these guys share some seriously tasty tips and tricks! Keep the conversation going in The Smoking Hot Confessions BBQ Community on Facebook: https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity
Viola Davis stops by Studio 1A to chat about her new book "Finding Me: A Memoir". Plus, in TODAY food, chef Matt Abdoo is here to cook up ribs and street corn. And, Chassie Post shares some unique picks to make mom feel extra special this Mother's Day.
Thanksgiving is that time of year where we spend time with family and eat our favorite foods with NO regrets. But what is the BEST dish at Thanksgiving? Is it the Turkey? Grandma's dressing? Or Auntie's Mac N Cheese? In this tournament style episode, the Str8Up crew duke it out to see what is the BEST dish at Thanksgiving! Happy Thanksgiving! Skit: The Rickey Smiley Morning Show
Shawn Walchef Instagram Shawn Walchef Tiktok Shawn Walchef Linkedin Cali BBQ website Holly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, ClubhouseMusic by Paco Hallak
We're leaning in, y'all! Our lifestyle is the show so forget ever hearing us justify talking about chickens (or anything else) ever again! Of course we're talking chickens...when we're kind of chicken house right now. Where are our eggplants? Why aren't there enough ribs to share? Why is Aislynn cooking more often? These are lifestyle questions and we answer them all along with pho straight from heaven, the movies that make us cry, selling tea and so much more. Pull up a chair! We have a lot to talk about! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support
Vincent Viafore was a 46-year-old man who was known for his fun-loving, extravagant personality. “Vinny Shots” loved big and lived even bigger. One spring day in 2015, he went kayaking with his fiancée and tragically died. Many questions followed, including the cause of death… was it a freak accident, or something more sinister? --- Support this podcast: https://anchor.fm/crime-cults-and-coffee/support
Welcome back everyone and Happy Holidays and Happy New Year to you all. Thanks for listening/watching the last episode of COVID-19 2020. Thank God we have all survived it. In this Episode, we pay our Respects to Debo, and the other Friday Fallen Cast. We are covering Rudy G. in Borat 2, Nate Robinson's Knockout, Biden's Loan Forgiveness, and you get to stroll along with us as we pick OG_Frank some BBQ Ribs out in DC. Thank you DMV for the follows, likes, and subscriptions, thank you for the donations on our GundFundme. Love, Peace, and Nappiness!
The winning strategy for #Monopoly Why women shouldn't pee in the shower...and I can't believe we have to say this, but what men shouldn't insert 'down there'!?! The most popular Rock T-Shirts worldwide may surprise you! The return of the dreaded school lunches! And Ted Reader has got the secret to great BBQ Ribs!!
Sam is Hot for Teacher! More on his new girlfriend who teaches 3rd grade.Watch a lot of Crime TV? We'll tell you what it does to your brain.Jodi has a BBQ trick to feed a crowd - for not a lot of money or effort.
Enjoy this Rewilding series interlude where Heathar shares about her stories around fire, the importance of fire to the Rewilding process and how to start using fire as a part of your rewilding lifestyle and path to health.
TOPIC: Food Cost. We are all noticing costs go wonky. Some items are also difficult to find. This episode is on finding ways to shrink food costs. Remind your staff of these things, you cannot let down on your persaverance. SUBTOPIC: Kitchen has a responsibility to find and resolve food costs. --minimize waste. Here are several ways to ensure the kitchen knows what that means. Do not over serve. Each serving is consistent. Each plate is consistent. Look at plates that are returned to the kitchen, are certain items consistently ending up in the trash? Minimize bread serve, or drop it completely while you are in re-opening mode. --develop regular menu habits. Perhaps you build a following for a Friday special -- BBQ Ribs, for example. Sell them at a good food cost, and push this hard in pre-service, in social media, minimize the items people can order for carryout to this one item. Push it into a successful food cost. --review and shrink your menu. You may just need to shrink your menu because food costs are bouncing all over the place. Even if you do have to keep your Lost Leader on the menu, you can work hard to minimize items that sell slowly. It may help you with your permanent menu in the upcoming months. SUBTOPIC: Servers and the owner have an incentive to ensure customers are happy. --happy customers return. Returning customers are the best customers. Returning customers may or may not give bigger and better tips, but at least you can work toward that. --what can front of staff do to ensure food costs are as favorable as possible. Train your staff to promote items with good food cost. Not because they are low food cost, but because they are delicious items. Their low food cost is a benefit if staff realize that it's good for the health of the business. In this episode there are many Excellent Examples that will help you envision how to observe and fix.
Happy Juneteenth! In this celebratory episode, Darryl prepares a traditional Juneteenth meal of pulled pork, sweet potatoes, watermelon, and strawberries. Kelly shares the history of the holiday, how it has been observed, and the food that makes this day unique and special. Join us as we raise a glass of Strawberry Red Mule (a cocktail Kelly invented) to this very important day: June 19th.
Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie's high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley. Get BBQ recipes and watch the full series here!
Welcome to On Da Chow!! On Da Chow is a Hip-Hop cooking show/ podcast hosted by rappers Tragedy Khadafi and Mr. AT. Here at On Da Chow the guest, comes thru and cooks THEIR signature dish JUST FOR YOU! On our first installment of Food For Thought, Trag and AT are the special guests. Trag prepares BBQ Ribs while discussing topics ranging from Big Daddy Kane to Mic Tyson. Share, subscribe and watch the full video episode at YouTube.com/OnDaChow
For the full episode, head to Patreon.com/HowTheFuck New bonus series called "How the Fuck?" is available for Patreon subscribers only! "How the Fuck?" lets guests come on the show and discuss the topic of their choice! This is a preview of bonus episode, "How the Fuck Do You Make the Perfect BBQ Ribs?" with Carl Tart (Brooklyn Nine-Nine, Grand Crew).
This week we talk Biden, Armie Hammer, The Wilds, and The Bachelor! --- Support this podcast: https://anchor.fm/popculturedswine/support
Welcome back everyone and Happy Holidays and Happy New Year to you all. Thanks for listening/watching the last episode of COVID-19 2020. Thank God we have all survived it. In this Episode, we pay our Respects to Debo, and the other Friday Fallen Cast. We are covering Rudy G. in Borat 2, Nate Robinson's Knockout, Biden's Loan Forgiveness, and you get to stroll along with us as we pick OG_Frank some BBQ Ribs out in DC. Thank you DMV for the follows, likes, and subscriptions, thank you for the donations on our GundFundme. Love, Peace, and Nappiness!
Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson,and Caelan Biehn, chat about the ribs vs wings, Dracula, and the mating of silverfish. Join the Watercooler Patreon - Patreon.com/watercooler Woof Woof! Host: Chris Laxamana ChrisLaxamana.com Purchase the 'Resume Podcast Theme' song on iTunes and Amazon. And if you enjoy the show, please leave a rating and review on iTunes with nothing but barks. Chris Laxamana: http://twitter.com/chrislaxamana Matt Fondiler: http://twitter.com/mattfondiler Gary Smith: http://twitter.com/gpatricksmith Mike Dawson: http://twitter.com/dawsangeles Caelan Biehn: http://twitter.com/caelanbiehn
Give someone else a chance. A life lesson and BBQ Ribs from Sweet P’s.
Summer is around the corner, and you know what that means? It's time to fire up your grill! Maybe BBQ some ribs? Join Dean Barber and Bud Kasper as they discuss retirement planning and BBQ ribs and what they have in common. Pop a cold beer and join us on for this episode of America's Wealth Management Show. Find this week's giveaways here: americaswealthmanagementshow.com/this-weeks-show/
Welcome to episode 3 of Spanglish Stoners! In this episode we are doing something fun a different. Cooking with cannabis!! My husband makes the best Guava BBQ RIBS EVER!! & we want to share the recipe with all our fellow Spanglish stoners. :) GET FULL RECIPE BREAKDOWN ON OUR WEBSITE: Www.SpanglishStoners.com --- Send in a voice message: https://anchor.fm/spanglishwithselena/message Support this podcast: https://anchor.fm/spanglishwithselena/support
Change is hard. It means entering into unknown places and trying new things. Mary was thrust into a time of change when she was approached by an angel who told her she was going to be pregnant. How do you approach life altering moments? With faith or fear?
on this episode today I am going to be sharing the secrets of how to bake BBQ ribs and get that same outdoor delicious grilled taste that we all love about ribs. Pre-heat your oven 275°... You don't want to miss this! --- Send in a voice message: https://anchor.fm/chef-freeman/message Support this podcast: https://anchor.fm/chef-freeman/support
Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about Tofurky's new vegan burger, Emirates Airlines Veganaury options, and Vegan BBQ ribs in New York City and Boston. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Link https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1
Shawn & Ryan have yet another theme. This time it is "Home Improvement". A story about a wife angrily threatening her husband when he doesn't clean up after himself, BBQ ribs, and an epic battle with a spider LIVE. It's a can't miss episode. Well, it's definitely a Top 3 episode so far. Thanks for listening!
Fire and Water Cooking - The Fusion of Barbecue, Grilling and Sous Vide
Mark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page here - https://www.facebook.com/grillmarkco/ Also Visit AmazingRibs.com to find all kinds of rib recipes including Sous Vide Que! Make Sure you check out InkBird products on Amazon! The 4 probe Bluetooth BBQ thermometer the IBT-4XS is a great wireless thermometer that works with your Cell phone! Check out The IBT-4XS HERE
The boys talk about a BBQ Ribs job, discuss the tobacco age moving to 21, and give out our crazy historical facts.
The boys talk about a new BBQ Rib job, discuss the Texas tobacco age moving from 18 to 21, & we give you our historical facts for the week!
Montoyis & Reese talk The Popeye's Chicken Sandwich, BBQ Ribs vs Oven Ribs, Trap Movie Review, Brisket on the New Pit, John Singleton Passing, Satanic Temple Getting a Tax Exemption, Tamron Hall Having a Baby, Bun B's Home Invasion, Sarah Huckabee Sanders Going Through It, Katie Smith's Racist Songs, Lady Dumping Puppies in a Dumpster, Madison High Shcool Principal Does't Play That, The Darkness of the Game of Thrones Episode, Facebook's Secret Crush App, Matthew Bowling Run Sub 10 100 Meter Dash, 50 Cent Trolling Young Buck, Listener Fedback, J.A.Y. Young's Video Shoot With Z-Ro & Boosie, Remy Ma Punching Somebody & More! Subscribe to the show on Apple Podcasts, Spotify, Google Play Music and wherever you get your Podcasts! Reach us at @FromThe_Hip on Twitter. The website is www.Shootfromthehip.xyz! Email us at shootfromthehip1@gmail.com. The Facebook page is www.facebook.com/ShootFromTheHipShow/ and the voicemail line is (559)825-SHOT! #SFTH #BLACKPODCAST #HTOWN
Who doesn't love meat (aside from the vegans)? We dig deep on two of the most "American" meat dishes out there and explore the history of how they became popular while staying vigilant in our quest to find all of the best ways that they can kill you. Barbecue: A Brief History - Time The Evolution of American Barbecue - Smithsonian Magazine A History of Meatloaf, Long May It Reign - Bon Appetit All About Meatloaf: The Quintessential American Meal - The Spruce Eats
Episode 321 — Jim Ross & his BBQ ribs by Answering The Ten Count
A 3 day weekend is ahead of us and Uncle Steve and The Nephew have tips for grilling. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Moss gets published by Poetry.com. I know, I know, but he's on the first page. And you should hear what he has to say about BBQ Ribs.
Welcome to Episode 10, our Captains Draft. Lines are drawn as it becomes clear our ideas of what a Captain should be are very different. In this episode Xhafer goes West, Chris goes from BBQ Ribs to Cannibalism, and Ben has a complete and total mental breakdown.
Mark and John discuss what they liked about Justice League and ponder how long The Joker needed to setup his weapon circle in Suicide Squad. They also answer some listener questions and discuss why Rick Flag was eating BBQ ribs while doing some deep thinking in Suicide Squad.
Today's episode is one where we are joined again by Roberto Perez of Urban Pilon and Piro Lopez of Buya to discuss the current issues in Puerto Rico. We discussed the Trump visit, some of the lies being spread around, and with what people can send to Puerto Rico. The main discussion is around the "Rican-Struction" BBQ for Boriken event on Oct 22, 2017 at 4pm in Chicago. Learn more about the event: https://www.facebook.com/events/1690099757669666/ Showing great pride in Chicago and all the citywide efforts that have been made in the aiding of Puerto Rico as they recover from the devastating effects of Hurricane Maria, we realize we have yet much work ahead of us. The fundamental goal of Rican-Struction is simply to provide assistance in meeting the needs of families of the Puerto Rican diaspora without the burden of shipping costs. In collaborations with Urban Pilón, La Verdad Ltd., and musical guests Buya, the hope is to collect funds in efforts to provide free shipping costs to those who need to mail packages to their loved ones in Puerto Rico. Suggested Donation: $25 Live Music provided by Buya Rican-Struction BBQ for Borikén menu •Guava BBQ chicken wings •Jerk Chicken pinchos •BBQ Ribs and tips •Cochinita Pibil •Grilled King fish fillets •Caribbean Macaroni Pie •Gandules guisados Salads, Rices, Grilled Vegetables, grilled plantain, corn, and more Hosted by Christian & Vfig Twitter/IG/FB: @LaVerdadLtd Music Credit: Elias O. Sepulveda (Programming, Percussion, Piano, Bass) & Gilbert Arzuaga (Saxophones) #Chicago #Boricua #Hurricane #PuertoRico #Fundraiser
Whether you like Pinterest, BBQ Ribs, or mediocre Comic Book events.... We got you covered! It's been a long busy two weeks and the gang finally got together to record a show! I hope you enjoy our tired and chaotic ramblings !
1 - Fresno dude saves his kids and his BBQ ribs from apartment fire. 2 - Jack goes off about Jeb always speaking en espanol. 3 - The News with Marshall Phillips. 4 - A fish spawned on Obama in Alaska; Jack talks about schools being positive even when they're being negative.
There's something about the healing power of BBQ Ribs.
There's something about the healing power of BBQ Ribs.
Everything That Matters: In Life, Business, Parenting, and Kitchen Table Politics
Dianne talked about The Duggars family. What a disgrace to destroy this kid and his family. “He that is without sin among you, let him first cast a stone...” “Billary” Clinton—an appalling candidate for President. The continual use of the term “Racist.” Mama government has taken away the entrepreneurial spirit in America, and trained kids not to think for themselves. Recipes… Cheaters BBQ Country Pork Ribs, Cheaters BBQ Chicken, Corn Salad
Everything That Matters: In Life, Business, Parenting, and Kitchen Table Politics
Dianne Linderman talks about sugar substitutes such as Stevia and Xylitol and whether they actually make us fatter than the sugar they are supposed to substitute. Dianne also shares her delicious recipe for making Country-Style BBQ Pork Ribs and other yummy recipes and cooking tips. Find more incredible recipes in Dianne's cook book Everything That Matters in the Kichen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701
The Cigar Authority welcomes the new producer...Chuck and smokes Fleur de la Reine along with E.P. Carillo's "Short Run". Bill Herlicka from White Birch Brewing out of Hooksett, NH joins them in the second hour to share some of his "Short Run" beer. Plus the Guys are drinking Coffee from Coffee Roasters Cafe in Windham, NH.
Susan offers buyer's tips for succulent baby back ribs
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