Baking For Business Podcast

In this episode, we hear from Dani, the founder of DaniCakesAZ, as she shares her journey from starting her home bakery to digital product success.

Baked By Caryn is a local bakery in Paducah, Kentucky. In this episode, you will hear how she stepped out on faith

Have you ever wondered how a passion for baking can transform into a successful business? Meet Katelyn Brewer from Sweet Kate Bakery, whose journey from a childhood surrounded by family bakers to a thriving cake business in Utah is truly inspiring. Balancing a local business with an online presence comes with its own set of challenges and rewards, and Katelyn's faith-filled foundation provides the resilience and positivity needed to thrive in both arenas. Her infectious joy and courage serve as a beacon for those wrestling with self-doubt. Whether you're starting a home baking business or just love a good success story, Katelyn's journey is sure to leave an imprint on your heart.Follow and support Kate and all of her awesomeness by clicking hereReady to level up your business? 1.) Learn to level up your home bakery by clicking here 2.) Join the top program for bakers going digital by clicking here

Send us a textSometimes, you are just one sandwich away from finding your destiny.Prepare to be inspired as we chat with Owen Han, the charismatic "king of sandwiches," which takes us on a flavorful journey through his culinary evolution and previews his irresistible new cookbook, "Stacked: The Art Of The Perfect Sandwich." Owen does a little of everything, from making fresh breads and desserts to savory sandwiches. Owen's story is of cultural fusion, with his culinary roots deeply intertwined with his Italian and Chinese heritage. Listen to how his summers in Tuscany and years in Florida shaped his passion, leading him to launch a pop-up supper club at university. Owen opens up about the initial fear of sharing his creations online and how he conquered it to connect with audiences worldwide.In this episode, you will learn:How to overcome your fears of just getting startedWhy finding your niche with content is so importantWhat advice does the famous TikTok star have for those getting startedAll about Owen's new book, "Stacked"You can get all the details about Owen Han and his book here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textToday's guest is sharing how offering local classes has helped their brand expand its business. Megan Brewer from Brown Butter Bakery returns to share her uplifting journey of the success her and her hubby have had by now offering community classes.In this episode, we discuss:What inspired them to start their brand as cottage bakersWhat steps did they take to incorporate local classes into their businessHow they manage to sell a single cookie for $10 with successHow they turned a love of classes into a kid's camp to help their communityFrom celebrating a $1k sales day to a $4k sales day as home bakers, Megan and Kyle's commitment to their business and faith show what's possible for home bakers. You can view their beautiful work by clicking here.Ready to work with me to start hosting your own money-making local decorating classes? Click hereBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textEver wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author. Sarah's transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including new creations and fan favorites, Sarah put her skills in branding, writing, and photography to work. Her commitment to understanding her audience's needs has been pivotal, guiding her choices in both her blog and book creation. This episode offers a behind-the-scenes look at the process of creating her first book, filled with memorable moments and the excitement of seeing a creative endeavor come to life.In our conversation, Sarah also reflects on her experiences with course creation and the bittersweet decision to close her successful food photography school. She shares insights into how these experiences shaped her approach to launching her cookbook, "Sweet Tooth," and discusses influential cookbook authors who have inspired her journey. As Sarah embarks on her book tour, she invites listeners to explore her exciting new recipes. This episode is packed with inspiration and creativity, encouraging listeners to pursue their passions and embrace the delightful complexity of the baking industry.You can pre-order the book and get information on her book tour by clicking here.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textStruggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She's here to share her expert tips on mastering visual marketing to attract high-end clients. Whether you're a seasoned entrepreneur or new to the game, Chef Irenia's insights on audience alignment, content planning, and creative repurposing will transform the way you present your products. Learn how to batch-create content for consistency and engage your audience with fresh hooks and captions, all while saving precious time.In this episode, we will cover:How to create content that attracts high-paying clientsHow to create content that isn't time consumingThe key to creating content even when you don't have ordersThe top apps and tools used to save time when creating contentLoved Chef Irena? Me too!! Fun fact- She is my accountability partner and is wonderful for kicking me in the ass and keeping me on track of my vision and goals. Everyone needs someone like that, and I would love to share her with you.Follow Chef Irenea here on Instagram and tag her FREEBIE GIFT: Need help with branding and props for your content sessions? Click here to get her free guide.***Ready to dive into her course? ***Grab it here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textCan a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur. Discover how Sarah managed to scale her home-based bakery from humble porch pickups to a thriving enterprise, thanks to a pivotal viral moment and a strategic focus on digital products. Sarah's $20 ebook, "Sourdough for Beginners," became an overnight success, generating over $13,000 and proving the power of trust and relatability in building a loyal customer following.In this episode, we will discuss:How Sarah started her cottage bakeryHow she transitioned from wholesale to porch pick up'sHow she uses content to grow her brandHow she is using her platform to teach others to have sourdough success with digital products and moreWant to connect with Sarah? Follow her here on Instagram (Sara Does Sourdough)Ready to make sourdough? Check out her guide here and be on the lookout for her new video course.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textLooking to get started with digital products and selling your recipes? Today, I invited two guests, Nicole Crispi of Crispi Cookies and Rachel Galano from Valley Girl Kitchen, as we celebrate the opening of our new course, Digital Wealth For Bakers.In this episode, you'll learn how digital products can break the chains of traditional baking constraints and open doors to new revenue streams. Hear firsthand accounts of how Nicole's cookie recipes transformed her business and the pivotal role social media played in her success story. Rachel's experience highlights the importance of community and connection in the digital era, offering valuable insights into how partnerships can elevate your baking venture. Don't miss this chance to glean actionable tips and gain inspiration from industry experts who've successfully navigated the digital world, empowering bakers to achieve both business success and financial freedom.Ready to join us and enroll in Digital Wealth For Bakers? We would love to have you. To be fair, please only purchase through the person who emailed you or sent you to this episode.Here are the links:Enroll in DWB from Rachel here and check out her podcast hereEnroll in DWB from Nicole hereEnroll in DWB from Chef Schonberg here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a textEver wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordinary friendship, this dynamic duo shares their journey of creating "A Confident Cook: Recipes for Joyous, No Pressure Fun in the Kitchen." Their collaborative spirit and passion for making cooking and baking accessible resonate through their personal stories and practical advice, ensuring you'll come away inspired to explore new techniques and make the most of what you have on hand.Celebrate the power of collaboration and the joy of cooking as Tamron and Lish recount their humorous mishaps and triumphs in the kitchen. From setting off fire alarms to mastering the art of spatchcocking a chicken, their experiences provide a relatable and encouraging guide for home cooks and bakers at all levels. Grab your copy of the book by clicking here Check out their newsletter and get more info on their website by clicking here https://www.aconfidentcook.com/Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that automates orders, prep lists, and customer communication, helping thousands of chefs thrive.We explore the new landscape of home-based baking and pop-up models and how more people are using this method for quick success. Rishi,one of the the co -founders of Hotplate, delves into the enhanced customer experience through Hotplate's SMS capabilities, ensuring timely notifications and personalized interactions that keep customers engaged and loyal.In this episode, we will discuss valuable tips for planning and executing mobile or porch pickups and invite listeners to join our vibrant community group for further guidance. Tune in to this engaging episode and get ready to elevate your food business game!Check out Hotplate by tapping here https://www.hotplate.com/Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John's innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable. Join us on a heartwarming culinary journey as John recounts nostalgic moments of recipe testing with his mother in LA, sharing standout dishes like his favorite birthday cake and more. In this episode, we will cover:The efforts that go into writing a bookWhat desserts John enjoys the mostThe motivation behind his new release and so much more.To top it off, get the inside scoop on John's upcoming book tour, offering a unique opportunity to meet the man behind the magic. Don't miss this episode brimming with valuable cooking tips, heartwarming stories, and a chance to connect with Preppy Kitchen himself!Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.In this episode, we will cover:The inspiration behind changing career pathsWhat inspired Renato to start his writing journeyWhat influences motivated his new cookbook and so much moreYou can order Dolci! by clicking here You can follow Renato by clicking here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us through as she combines her expertise as a personal trainer with her culinary prowess to craft delectable, health-conscious treats. From overcoming the rigorous tests of culinary school to tweaking traditional recipes for a modern, health-focused audience, Katrina's story is a feast of inspiration for anyone with an appetite for entrepreneurship and a love for the sweeter things in life.In this episode, you will learn:What inspired her to focus on health-conscious dessertsHow she uses her background to cater to her clientsHow she uses corporate orders to grow her brand and much much more.Love Katrina's story? Be sure to follow her https://www.instagram.com/sweetbenefits/Ready to enroll in MORE DOUGH? Click here to sign up and join us for the next LIVE class starting Monday, June 3rd 2024.https://www.bakingforbusiness.com/moredoughBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Send us a Text Message.Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through decorating videos and services.In this episode, we will learn:How she got started with her baking careerWhat inspired her to create her YouTube channelHow she is using collaboration to spread positivity and grow her brandWhat obstacles she has overcome while growing her unique brandWant to keep up with Yo? From books to classes check out all things How To Cake It by visiting her online store. https://howtocakeit.com/Loved this episode? Tag us at @bakingforbusiness on Instagram.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business.Gaining visibility on social media can be a challenge. However, whenever one of my pieces of content performs well I am always trying to study it to see what lessons can be learned and today I am spilling the beans with you.In this episode we will discuss:How to use your brand voice in your contentWhy curation versus creation is always bestHow to find content that performs welland much more.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Looking to make changes in your business? If you want to change your niche, clientele, or processes, then this episode is for you.  Join me as we navigate the transformative process of pivoting your bakery business with precision and passion. In this episode, we tackle the essence of strategic change and how it's not merely about immediate reactions but crafting a vision that propels your business forward. With three guiding questions and a trio of tips, I'm here to help you ensure your next pivot is as flawless as your favorite recipe.My own story is a testament to the courage and adaptability that pivoting demands.  When a health scare called for a time-out, I discovered the power of pivoting yet again and the importance of crafting a business model that values personal well-being. In sharing this story, I hope to inspire you to find your niche, bake with purpose, and remember that it's not about chasing every request but about remaining true to your authentic self. The episode rounds off with a deep dive into the significance of market research and carving out your own space in a bustling market. Whether it's rebranding, cleaning up your social media, or simply learning to say no, this conversation is about embracing empowerment and the success that comes from staying mindful of your boundaries and core values. So gather your rolling pin and notebook, and let's get ready to rise to the occasion together.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Ever wondered about the secret sauce to picking out the best products? Well, in today's episode, I'm spilling all the tea on the 3 products I can't live without.In today's episode, I'm sharing three products that can propel your home baking venture to new heights. Each idea is a classification of a product so that you can modify it for your brand and start to see success.No matter what niche you pick for your home baking business, these products will help you fill in the gaps and serve your clients more effectively.In this episode you will learn:The secret sauce to what 3 products you need for baking business successHow to modify these products to your brand to fit your home bakery businessWhy your products should be unique to youand so much more.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

This week, we have the pleasure of chatting with Gabby, a recent Food Network winner who has taken her sugar cookies to the top. Gabriela, a full-time teacher, turned her love for baking into a thriving business while maintaining her teaching job. This isn't just a story about baking delicious cookies; it's also about the significance of investing in oneself for business success. Gabriela's tale wouldn't be complete without discussing her awe-inspiring performance on a popular baking competition show. Listen in as she shares the trials and triumphs from her TV experience and how she plans to use her newfound win to grow more in her community. In this episode, we will cover:What inspired her to begin  her journeyHow she balances work as well as being a momWhat helped her to choose her current niche andHow you can try her yummy recipes too!Want to keep in touch with Gabriela? Click here to check out her recipes and website!Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baking to Sean discovering his flair for the craft after marriage, they've whipped up a business that's a perfect blend of their two worlds.The duo's journey hasn't been a piece of cake. Living with autism and ADHD, they've experienced unique challenges that have shaped their business operations. Hear their candid take on maintaining balance, managing sensory overload, and sticking to a schedule amid the chaos of a bustling bakery. It's a testament to their resilience, turning obstacles into stepping stones, with a dash of creativity and clear communication.In a world that's often too fast and too impersonal, Alicia and Sean have built a space that's more than just a bakery. It's a community that thrives on support, love, and the shared joy of good food. They are the perfect example that success isn't just about the destination, it's about the journey and the people you meet along the way. In this episode we will cover:The importance of having a growth mindset when operating a businessHow to deal with the day to day operations of running a businessHow both Alicia and Sean manage their autism and ADHD while running a buisnessHow they use their shop to foster community in their area and so much more.Love thier business? Check them out here for more info or to support https://www.elcookie-alicante.com/enBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Finding your niche can be hard for some but for Lady Berry Cupcakes it boils down to two things, fondant and cupcakes! Lady Berry Cupcakes is located in the UK and teaches online classes as well. This episode promises a treat as we are joined by the fantastic Farley, the founder of Lady Berry Cupcakes who has a love and passion for teaching others the joy of fondant and cupcakes.Her sheer enthusiasm that she brings to her work is infectious, making it a pleasure to learn and listen to her. From beginners to seasoned bakers, Farley's online classes cater to all, offering tutorials on everything from basic lessons to festive classes. In this episode we will learn:How she started her baking businessHow she markets her classes and passion on social mediaWhat obstacles she has overcome with putting herself out thereHow she teaches her community and grows her brandLove Lady Berry Cupcakes? Check out her online school at https://www.summersonlineclasses.com/cookie-classes-to-cashBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Imagine baking a three-tier cake for your first order - daunting, right? That's precisely what Nam, the owner of Dreameecakes did. Today I sat down and spoke to the cake artist about how he got started in the industry and what does it look like to be a one man show. This episode is a delightful narrative of Nam's journey from being a complete novice to a successful entrepreneur – all self-taught, backed by the support of family and aided by the power of social media. His story will not only satiate your sweet tooth but serves an inspiring dose of resilience, determination, and passion from when you just put yourself out there. Nam shares the significance of setting boundaries, creating compelling social media content, and focusing on quality over quantity. In this episode we will cover: How Nam started out with growing his businessWhat advice he has for those wanting to step into the luxury marketHow he schedules his day to day operations How he uses social media to grow his business and moreWant to connect with Nam? Be sure to follow his page on social media by clicking hereBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today's guest went from being a professional copywriter to falling in love with blogging. Today I chat with Jessica from Sweetest Menu blog in Australia. Take a peek behind the kitchen doors and join us on a sweet ride through the world of blogging and baking. A trip to the states inspired Jessica to dive into her passion more and today she shares all about it.In this episode we will cover:What made her take the leap to start her baking blogWhat  tools Jessica uses to start her baking blogHow her baking blog has evolved over the yearsWant to check out Jessica's blog? Tap her to take a visitBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Who says the final quarter of the year has to be a struggle for your baking business? You guys know I am big on planning and the best way to finish the year strong is with a good plan.Throughout this enlightening episode, we'll explore the impactful strategies of setting goals, strategic planning, and effective implementation. We'll whip up some useful ideas on how to profit from holidays and events like Small Business Saturdays, and I guarantee you, these insights are the missing ingredients you need to finish the year strong.You're still in the game, even if there are only a few months left. In this episode we will cover;Production strategies that bigger brands use to stay saneWhat to focus on to finish strongWhat collaborations you can do for end of the year success and so much moreBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If your brain is screaming with fears when it comes to teaching online then this episode is for you. Everyone has fears that rise as they operate their business. It's okay to feel them; you're not alone. But it's essential to push through them to build a successful business.Moving past the misconceptions, we're about to redefine what it means to be a qualified teacher. You don't need a formal education to be triumphant in the baking or treat-making arena. Your unique experiences and perspectives are your credentials, and neglecting your gifts could be detrimental. Even if the journey brings criticism, remember if it's meant for you, it's yours. So, step into the light, embrace your story, and let's start nurturing your skills with confidence.In this episode we will coverWhat to do if you don't want your competitor to buy your classHow to overcome imposter syndromeWhat mindset shifts are need to overcome all of your fearsHow to handle if what you want to teach is on You- Tube alreadyHow to deal with with not feeling qualifiedWhat to do if you struggle with perfectionism and so much moreThe doors to my 8 week program Teaching Your Passion are now open. If your ready to start, sell and market your courses in your baking business click here for all the details.https://www.bakingforbusiness.com/teachBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Todays guest is on a mission to help you make a good first impression with your customers. Today we are talking with Karen who is the founder of Karentology.Karen started out as a hobby baker who wanted to present an elegant package to her friends and family when she made her baked goods. That hunt sent her down a path to creating her own boutique packaging brand that she now sells through Amazon.Karen strongly believes that presentation is a visual aspect that we all need to pay more attention to so that we stand out with our businesses.In this episode we will cover:How her hobby turned her into a syndicated writerThe importance creating an effective brand has with your customersThe reason she decided to create her own packagingThe trials she overcame when starting her companyWhat advice she has for those looking to create their own productsLoved this episode? You can find Karen's boxes by clicking here or follow her on Instagram by clicking hereYou can find the book recommendation mentioned by clicking hereReady to start teaching? Register for my FREE live training as I share with you 4 Mistakes Bakers Make When Trying To Teach (and what to do instead) by clicking here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

I am celebrating 100,000 downloads and I need your help! This week I am sharing a new way for you to get involved with the podcast.100k is huge and I so grateful to God for each and every one of you! One of the things I love about the podcast is hearing from all of you all across the globe. So to make sure I am serving you better going forward I have included a feedback form and we have a cool new look too!In this weeks episode we will cover:How to submit feedback for what you would like to see on the podcast(you can do so by clicking here ) Why I love you guys so much! (like seriously, you guys are awesome sauce!)And what to expect moving forward.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

From the Dr. Oz Show, Ellen, Today Show and more, today's guest has been sharing her love for food for years. Today I chat with Tiffany Thiessen; actress, mom, cookbook author, and queen of transforming leftovers. Food waste is a huge global issue and today's celebrity guest is doing her part to reduce our environmental impact.  Tiffany takes us through her journey from a young girl learning in her family's kitchen to the food-obsessed mom of today who's redefining the art of repurposing food. Her latest book "Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers", brings to light the critical issue of food waste, sparked by her desire to educate her children about its importance, and offers ingenious hacks to breathe new life into the current food we serve.Her book doesn't just offer recipes, it's a guide to sustainably stretching your food and budget. Hear how she manages to whip up meals for her family amid the chaos of daily life(which we all can understand as business owners).In this episode we will cover: How Tiffani developed her love of foodThe difference between her first book and this oneWhy addressing food waste is apart of her missionPractical tips for meal planning as a busy mom or entrepreneurHow to be more sustainable in the kitchen and much moreLoved this episode? Check out her blog and new book by clicking here https://tiffanithiessen.com/here-we-go-again/Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today's guest went from bringing in the bad guys to bringing in the sales. Ashley is the owner of Ashley's Sweets And Treats in Canada. Today she shares how she left her career and started from ground zero with just YouTube tutorials and a strong will to learn. From her first cake for her son's birthday to clients asking for more, Ashley's tale is one of determination and pure love for the craft.During today's podcast we take a closer look at Ashley's life as a home entrepreneur, revealing how her love for baking blossomed into a thriving business. Hear about her grass roots methods of fostering community and product innovation that propelled her brand to heights she never imagined. In this episode we will cover:How she used her maternity leave to kick start her businessHow she used her current home to her benefit to build her foundationWhich services are helping her bring in more income for her home bakeryHow she used her local community to grow her brandTips for other women business owners to increase their pricing and so much more Ashley's business journey is a testament to what is achievable with passion and perseverance. This episode is a must-listen for anyone looking for a dose of entrepreneurial inspiration, whether your passion lies in baking or beyond. Resources mentioned5 AM Club https://amzn.to/3E0bGfEThe Sporty One https://amzn.to/3YSQZvXThe Entrepreneur Community https://www.bakingforbusiness.com/enrollLoved Ashley's story? Follow her business here https://www.instagram.com/ashleyssweetsbinbrook/Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If you have ever wondered how to juggle your multiple passions then today's guest is sharing the scoop. Latrice Pace is a gospel music artist, theater actress and also a bakery business owner.  Best known as a member of the world-renowned gospel group Pace Sisters, Latrice brings us into her world, revealing the behind-the-scenes of her bakery business, Treecie's Treats, and her latest music release, Exodus: The Journey Of Obedience Vol. 2. In this episode we will cover:Tips for managing multiple businesses/talentsHow to respond when others are doing things you want to doEffective time management tips for your daily operationsBalancing weight loss while being a baker and so much moreSo, whether you're a fan of gospel music, a budding entrepreneur, or simply someone who appreciates the art of balancing life, get ready to be inspired.Buy black directory site mentioned  https://usblackchambers.org/certification/Book mentioned As A Man Thinketh by James AllenLove Trice? Me too!Check out her new music video- " It's Morning" by clicking here https://www.youtube.com/watch?v=ZIWaGUoyYPsFollow her on Instagram by clicking here https://www.instagram.com/theatricalpace/Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If you have not signed up for Threads yet, today's episode will help you understand why you should and how to win on the platform.Social media isn't just about looking good anymore, it's about connecting in a more profound, real way with your audience. Throughout the episode, we'll have an open discussion about the importance of authenticity and not always having to 'look attractive' on Threads. In today's episode we will cover: How to use Threads to deepen relationships, make more connections and how to create content that really speaks to your customers. Two brands that I am currently loving and how they use ThreadsWhat mindset behaviors to change if you feel Threads wont be your cup of teaEnjoyed this episode? Tag me on Instagram at @bakingforbusiness and let me knowDon't forget to follow me on Threads also!Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

You don't have to sell your baked goods to have a successful baking business and today's guest is proof of that. Today on the Baking For Business podcast we spoke one on one with Chelsey White, the owner behind the popular blog Chelsweets.A journey that began with just baking for co-workers overtime evolved and led her to marking her presence firmly in the blogging industry as a top dessert blogger. On today's episode she talks about her courageous decision to quit her corporate job and fully embrace her passion for baking, as well as what benchmarks she set for herself to make the transition possible. This episode is brimming with practical advice and actionable tips for anyone dreaming of turning their passion into a profitable venture.In this episode we cover:The importance of knowing your numbers in businessWhy it's so important to have multiple streams of income as a business ownerBuilding a business using social media and so much more.Need more Chelsweets in your life? Click here to read more about her story on the blog.Want Chelsey's tips on pricing? Check out her popular blog post by clicking hereConsidering this business model for yourself? Read Chelsey's blog post here with her tips on how to do so.Loved this episode? Be sure to tag me at @bakingforbusiness and Chelsey @chelsweets as you listen and share the love!Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

What could a simple bake sale lead to? Meet Minion, the miraculous founder of the Cupcake Collection, who turned her financial struggles into a thriving business. Like any business owner we all face challenges and her new book, Made From Scratch, highlights the ones she overcame while building her brand.Her story is sure to inspire anyone with a passion they want to convert into a successful venture. This conversation is not just about baking; it's about overcoming obstacles and choosing life.Minion's commitment to her business and community is inspiring, and her journey is a perfect example of how it is possible to be successful even when you don't have much to start with. In this episode you will hear:How she made use of her home as a storefront locationWhy she felt called to start her businessWhat biblical principals we can apply to over adversity in businessThe practical tips inside her book to help business owners navigate their journey and so much more.Love Mignon's story? You can check out her book by clicking hereWant to purchase her cupcakes to support? You can visit the Cupcake Collection by clicking hereBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Meet Sarah, a Jewish baker who is all about baking bread and building bridges. Sara is all about supporting organizations that address social and racial injustices. This isn't your ordinary baking company. Sara, along with her siblings, embarked on this journey as a simple family activity during the pandemic. Little did they know that their passion for baking would evolve into a platform for sparking dialogues, raising awareness, and weaving unity. Their mission? To bring communities together and contribute to organizations striving for equity and social justice. In this episode we will cover:How to use your businesses mission to spark changeThe importance of collaborating with others in businessesHow to handle difficulties when addressing conflict within businessand so much moreLoved the mission and message behind Challah Back Girls? Click here to visit the site and follow the brand .Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If your curious if corporate orders can work for you then today we have ana amazing story of success. Shupan is the owner of Cakes By Shupan located in Georgia. A native of Liberia, West Africa Shupan has been a home baker in America now for over 16 years.With a passion for baking that was ignited by her grandmother, Shupan took her love for creating delightful and memorable desserts to new heights by registering her own successful bakery business and mastering the art of children's cakes.Shupan shares her journey to business success, including her experiences in the More Dough course – a five-week program that helped her expand her reach and level up her bakery business to attract corporate clients. Her insights and advice for fellow bakers looking to grow and make a lasting impact are truly invaluable. In this episode we will cover:The importance of investing in your businessHow to overcome facing fears in your businessThe importance of sticking with your niche and so much moreLoved hearing Shupan's success? Be sure to check out her page and follow her by clicking here.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Want to know the secret to doubling sales in your home baking business? Today I am resharing two of my top tips that helped me to see increase within my home bakery and build more brand awareness.Remember that all growth does take time. In business there will always be ups and downs but showing up for yourself and not giving up is key.In this episode we will cover:The importance of hosting your own promotionsSpreading your name within your community How to collaborate with other business owners and so much more.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today's guess isn't just a YouTube superstar but he is now an author too. Join us as we chat with Nick DiGiovanni, who shares his exciting journey in the world of all things culinary. From early inspirations in the kitchen to competing under the watchful eye of Chef Gordon Ramsay. Prepare to be inspired by Nick's amazing journey within the industry and how he plans to share his recipes with you in his new book.In this episode we will cover;Where Nick's love of food came fromHow he started his YouTube channelWhat he learned from competing on Master ChefHow he continues to inspire with his new book Knife Drop Tune in to hear all about Nick's passion for food and his ambitious plans for the future. Don't miss this captivating conversation packed with valuable insights and tasty tips!Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Looking for the perfect spot to host your wedding cake tastings without a brick and mortar location? I've got you boo! In this episode, I reveal 10 alternatives for home bakers to help you conduct your tastings with confidence. In this episode you will learn:Tips to build relationships with establishments Places to host your tastings for freeAdditional ways to use the spaces you find to create revenue as a home baker Whether you're a home baker or have a mobile baking business, this episode is packed with insightful ideas and resources to help you host your tastings.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today's guest has gone from working as a mental health clinician to becoming a full-time baker. Join us as we chat with the incredibly talented owner Dayveon of Caked By Day, who shares his inspiring journey of taking a leap of faith and turning his passion for baking into a thriving business.In this episode you will learn:What encouraged him to change career pathsWhat business practices he believes helps him to grow in his cityHow he built his business to averaging 10-15k as a home baker and which show he will be featured on coming soonWant to follow Dayveon? Tap here to check out his work and support him on Instagram by clicking hereBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Are people always telling you that you are too high as a home baker or treat maker? While it may seem daunting to hear please don't let it deter you. Like L'oreal says- "Your worth it'',  and today we are going to talk all about it.In this episode we will cover:Why it's not cool to be the cheap cake ladyHow to handle being questioned about your pricesWhat messaging you should be aware of for your marketingWhat to focus on to win over your customers The important of educating those who want to work with youBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Ever wanted to create your own product? While it wasn't the first decision for owners Scott and Juli it definitely proved to be a smart one. Today on the podcast we will go behind the scenes and hear from the husband and wife team on how they started the popular industry brand Cake Safe.In this episode you will learn:How Ms. Julie started her business as a pastry chefHow she operated her home baking business successfullyWhat encouraged her husband to invent the Cake SafeHow they market their products to get the word out What payment processor they used to fund their business in the early daysWhat methods they are currently using to continue to grow the brand and so much moreWant to keep in touch with the Cake Safe brand? Click here to follow them on Instagram and keep in touch. Check out their website by visiting them on link at www.cakesafe.comBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

You don't have to offer a ton of products just to hit your revenue goals and today's episode will prove it. Today I am sharing 6 ways that I sell my cupcakes (which is my core product) within my award-winning home baking business.If you are a home baker or treat maker and feel like you always have to add more products to make more money then this episode will leave you with some valuable action tips.In this episode we cover:How having a large menu can confuse your customersWhy I niched down in my businessWhich ways my students have used and found success and so much moreMy current course Cupcakes That Sell is now open. If you want to grab my recipes that I use to build my 6 figure business then now is the chance. TAP HERE to enroll https://www.bakingforbusiness.com/cupcakesBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Cake Gate has taken over social media with everyone sharing their opinion on it. Kylie Allen  of Kylie's Kakes uploaded a video of her sharing her customers dissatisfaction of a cake she made and after that it quickly went downhill.With now millions of views Kylie has found herself at the center of a lot of judgement, bashing and public ridicule with many people feeling that it was her fault. However, at the end of the day Kylie is a baker and a human. Today Kylie came to the Baking For Business podcast to share her side of the story. In this episode you will get to hear:How she started her business as a self-taught bakerHer thoughts on the matter currentlyHow this has affected her businessWhat she would do differentlyWhat are your thoughts? Find me on Instagram @bakingforbusiness and let me know your thoughts on the matter.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If you have ever wanted to pursue your dream of baking from home but are just afraid to get started then this is for you. Penny is the owner of Penny Royal Bakery located in Austin, Texas.Penny is a wife, a mom, a believer and a nurse of 16 years. After attending a cookie decorating class and finding a newfound joy that decorating has given her she opened her business with a leap of faith.We recently celebrated in our community Penny having her first 1k day in sales but her story is worth hearing and celebrating with all.In this episode we will cover:The importance of having faith to try something newThe power of using community to fulfill your mission within your businessWhy mindset is so vital to successHow to overcome realizing your baked goods may not be profitable and so much moreLove Penny's story? Be sure to follow her on Insta by clicking hereReady to work with me to  take your home bakery or treat making business to the next level? Click here to get on the waitlistBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

If your looking to use social media to attract more business then you are not alone. Social media marketing is one of the top resources bakers and treat makers use in order to generate awareness for their business. While operating social media is hard enough on its own, not seeing the results you want can often times cause us to go into a slump as well.Today I am sharing four common social media mistakes stopping your business from growing and what to do instead.Would you like to work with me one on one to get help with your social media growth? Book a session with me online at www.bakingforbusiness.com/bookBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today on the podcast we have blogger Mandy Merriman of Baking With Blondie. Her new book I'll Bring The Cake just came out and she is here to celebrate her journey and passion with all of us.What started out as a place to just store recipes online has now developed into a fun platform for sharing her love of baking, life and of course Taylor Swift.You are going to love this episode as it is filled with tons of motivation and sneak peeks of what to expect from her new book.In this episode we will cover:The journey of how Mandy started her businessThe importance of being authentic onlineThe great debate on box vs scratchWhat her new book has in store for you and so much moreReady to bring the cake to your next pop up, party or event? Click here to purchase her new book.Missed her Good Morning America segment? Click here to check it out and see one of her recipe demos. You can follow Mandy for more baking inspiration on Insta by clicking hereBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Wish you had more customers? You are not alone. More sales come from an increase of more exposure and today we are covering just that. Today I will be sharing with you three platforms to list your business to get more potential eyeballs on your products.Every business goes through ups and downs and it can take awhile in order to see consistent orders in your business. However, I love using the power of resources and collaboration in order to help you amplify your efforts.In this episode we will cover: 3 online sites to add your business tooWhy it is important to partner with additional platforms for more exposureWhy most bakers don't succeed on these platforms and moreResources mentioned on podcasthttps://pearl.davidsbridal.com/https://shopmyporch.com/ThumbtackBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Today marks one year of The Baking For Business podcast. Today I am sharing some top secrets and lessons that I have learned over the year. I appreciate you all so much and I will always be grateful for you listening and supporting the podcast. Creating this podcast has had some highs and lows and today I am spilling all the tea.In this episode we will learn:What reasons kept me from not wanting to podcastWhat are the top episodes on the podcast and how they can help youWhat mindset shifts are needed to thrive in business and more Thanks for celebrating with me! I love and appreciate you all.If there is anything you would like me to add and anyone you would like me to feature please DM me on Insta. I take all of your suggestions into consideration and value your input as I view this as a platform for all of us.Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

You don't have to be a cake popper to find tons of motivation in todays show. Today's guest walked away from her career as a teacher to pursue her love of creating cake pops.What started out as a passion inspired from one book quickly turned into a admiration of all things cake pops. Rachel is the owner of Cake Pops By Rachel located in Washington. A mom, wife and business owner; Rachel shares how she found the faith from a supportive family to walk into a new journey and now how she is paying it forward by teaching others to do the same.In this episode you will learn:How Rachel transitioned from teaching to starting her businessHow important support and community is to your journeyHer thoughts on how to balance being a mom and business ownerHow you can work with Rachel to get help for your cake pop business and moreLoved Rachel's story? Take a screenshot and share the love and be sure to tag us on Instagram @bakingforbusiness and @cakepopsbyrachelStay in touch and follow Rachel on social media by clicking here or check out her class info by clicking here Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Feel like your brand is off? Not sure if you even understand what branding is? This episode is just for you.Building a brand isn't easy but it is definitely worth it. One of my favorite quotes is that your brand is what people say about you before you even enter the room.Effective branding helps to build trust with customers, develop loyalty and is critical to the overall impact that people have with your business.In this episode we will cover:Why it is ok to rebrandWhat are some of the common causes for rebrandingCommon mistakes people make when trying to brand themselvesWhat changes to take when considering rebrandingWant to work with me to establish your brand? Be sure to join the waitlist for my monthly group coaching membership - The Entrepreneur Community by clicking herehttps://www.bakingforbusiness.com/enrollBusines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Ever had a desire to pivot your career and follow your passion? If so, this is for you. Today we talk to John Kanell of Preppy Kitchen on how he made an amazing pivot from school teacher to You-tuber and now New York Times best selling author.In this episode you will learn:The essential steps he took to build his You-Tube channelWhy consistency and details are so important to John The importance of sharing your story with othersWhat recipes John recommends for all baking enthusiasts to try first and moreNeed more Preppy Kitchen in your life? Grab the book Preppy Kitchen- Recipes For Seasonal Dishes And Simple Pleasures by visiting the site https://preppykitchen.com/cookbook/ also you can follow John on Instagram at https://www.instagram.com/preppykitchen/  Busines FREEBIES:Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresourcesAre we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusinessI really do appreciate each and every one of you guys and LOVE meeting new baking friends.