Podcasts about cooking competition

We're so excited. This is our first Uglee Truth Sideshow (where we follow along with our favorite reality TV competitions) for the new season of Top Chef. And this season we, indirectly, know one of the contestants! Come be judgy with the Ugs.

Send us a textThe inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional wasn't just the beautiful dishes—it was the caliber of competing chefs who earned their spots through credentials and credibility rather than simply paying entry fees. Thank goodness for Royal Cup Coffee for keeping up energized! Along with SupraCut System and Citrus America for being wonderful booth partners! The competition featured a unique chef-commis partnership format, pairing established chefs with apprentices in a meaningful mentorship structure. Behind the scenes, kitchen design by James Camacho earned universal praise from competitors, while premium ingredients like Verlasso Salmon from Patagonia gave chefs the finest materials to showcase their talents. Even culinary icon Thomas Keller made an appearance, donating knives to the competition winner.From a media perspective, our team balanced multiple responsibilities—conducting interviews, photographing dishes, capturing video footage, and building relationships with industry professionals. The human element proved most powerful, as chefs shared emotional stories about their culinary journeys. These authentic moments, captured through our documentation, added profound emotional depth to our coverage, reminding us that beyond the technical exIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Top Chef Season 22 (Destination Canada) starts next week (March 13th on Bravo) and you know what that means... brand new Uglee Truth Side Shows are coming! 

Send us a textThe latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. • Curt discusses his innovative dishes and unconventional ingredients like pine cones • Cynthia shares her experiences as a female executive chef • Insights into preparing for the US Culinary Open and the pressure involved • The significance of mentorship and guiding young chefs • Emphasizes the evolving role of women in culinary arts • Anecdotes about chaos in the kitchen provide laughter and lessons • The podcast encapsulates how cooking is about journeys, stories, and connectionsThank you Peninsula Foodservice for providing the Creekstone Farm Bone-In Ribeye for our cooking segment! Dish in Photo by:Svetlana HickenPhoto by:John Hernandez Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

Sunny Anderson joins Drew Barrymore to host the "Hungry Games": a cooking competition between three teams (Pilar Valdes and Anne Burrell, Marcus Samuelsson and Valerie Bertinelli, Sohla El-Waylly and Ross Mathews). The teams must concoct something that is "swicy" (sweet and spicy), briny, and crunchy in order to win over the judges (Eric Ripert, Barbara "Babs" Costello, Gail Simmons). Who will win? Watch to find out! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the latest episode of Black Girls Eating, we dive into a captivating conversation with Kamae, a former MasterChef finalist who is breaking stereotypes and redefining success on her own terms. With a career in privacy law by day and a passion for culinary arts by night, Kamae embodies the essence of being multifaceted and unapologetically pursuing her dreams. The podcast episode unravels the journey of Kamae, who not only made it to the top three of MasterChef Generations but also continues to excel as a consumer protection attorney. She shares her experiences of navigating the intense world of reality TV, the challenges of time constraints in the MasterChef kitchen, and the importance of staying true to oneself despite the pressures of being in the public eye. Kamae's story is a testament to the power of fear as a motivator. She reveals how embracing fear helped her excel in the MasterChef kitchen, pushing her to deliver top dishes that honored her Haitian heritage. Her culinary journey is deeply rooted in family traditions, with her grandmother's influence playing a significant role in her love for cooking. This connection to her roots fuels her desire to preserve and pass down ancestral recipes, a mission she is passionate about as she embarks on writing her own cookbook. Listeners will find inspiration in Kamae's resilience and dedication to her passions. The episode also touches on the broader themes of being a Black woman in media, the societal pressures of perfection, and the importance of creating space for oneself to fail and grow. Kamae's insights resonate with anyone striving to balance multiple interests while staying grounded in their cultural identity. This episode is a must-listen for those who appreciate stories of courage, cultural pride, and the pursuit of excellence. Tune in to hear more about Kamae's journey, her reflections on life after MasterChef, and her plans for the future. Whether you're a foodie, a fan of reality TV, or someone seeking inspiration to chase your dreams, Kamae's story will leave you motivated to embrace your own multifaceted journey.   About Kamay: Kamay Lafalaise is shattering stereotypes and rebuilding success in her own image. By day, she's negotiating the complex landscape of privacy law as a consumer protection attorney for the federal government. By night, she's turning up the heat as a former contestant and a Top 3 finalist on this recent season of MasterChef Generations, hosted by Gordon Ramsay. Kamay is artfully crafting a career that combines her legal expertise with her passion for cooking, proving that success and joy aren't mutually exclusive.

黑白大廚 hēi bái dà chú - Culinary Class Wars 美食節目 měi shí jié mù - food show 料理競賽 liào lǐ jìng sài - cooking competition 料理階級大戰 liào lǐ jiē jí dà zhàn - cooking rank battle 黑湯匙 hēi tāng chí - black spoon 白湯匙 bái tāng chí - white spoon 無名 wú míng - unknown 名氣 míng qì - fame 才華 cái huá - talent 正規 zhèng guī - formal 烹飪 pēng rèn - cooking 讓人很驚艷 ràng rén hěn jīng yàn - impressive 業界 yè jiè - industry 菁英廚師 jīng yīng chú shī - elite chef 優勝者 yōu shèng zhě - winner 刺激 cì jī - exciting 階段 jiē duàn - stage 選拔賽 xuǎn bá sài - selection competition 分成兩組 fēn chéng liǎng zǔ - divided into two groups 輪流 lún liú - take turns 評審 píng shěn - judge 依據 yī jù - based on 出色 chū sè - outstanding 晉級 jìn jí - advance 下一輪 xià yī lún - next round 單挑 dān tiāo - one-on-one challenge 食材 shí cái - ingredients 創作 chuàng zuò - create 美味 měi wèi - delicious 眼罩 yǎn zhào - eye mask 憑 píng - rely on 評價 píng jià - evaluate 獲勝的一方 huò shèng de yī fāng - winning side 外觀 wài guān - appearance 團體戰 tuán tǐ zhàn - team battle 肉類 ròu lèi - meat category 組別 zǔ bié - group 試吃 shì chī - taste test 票數 piào shù - votes 隊伍 duì wǔ - team 全員生存 quán yuán shēng cún - all survive 復活賽 fù huó sài - revival match 實力 shí lì - strength/ability 關注 guān zhù - attention 階級制度 jiē jí zhì dù - class system 菜鳥 cài niǎo - rookie 切磋 qiē cuō - exchange skills 碰撞 pèng zhuàng - collision 不僅 bù jǐn - not only 反映 fǎn yìng - reflect 老鳥 lǎo niǎo - experienced person 不會被採納 bù huì bèi cǎi nà - will not be accepted 認可 rèn kě - recognition If you've been learning Chinese or preparing for the TOCFL exams but feel stuck or frustrated with your progress, book a one-on-one trial lesson with me

Members of 581st Quartermaster Company, 2nd Infantry Division Sustainment Brigade setup up a Mobile Kitchen Trailer on Camp Humphreys, South Korea, Oct. 17, 2024. The 581st QM Co. team took first place in the Active Army Field Kitchen category for the U.S. Army Pacific Command's 57th Annual Philip A. Connelly Award Competition earlier this month and is slated to to compete in the Department of the Army competition early next year. The PAC Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments, according to its mission statement. (U.S. Air Force video by Senior Airman Austin Salazar)

Could investing in innovative food services at senior living and healthcare facilities lead to better patient outcomes and satisfaction? Can elevating the food experience in hospitals help shift public perception of healthcare environments?In this episode of Associations Thrive, host Joanna Pineda interviews Leah Reily, Executive Director, Association for Healthcare Foodservice (AHF). Leah discusses:Her Journey from environmental conservation to association leadershipHow AHF members run self-operated food services in hospitals and senior living facilities, meaning the facilities hire their own staff instead of outsourcing to contract management companies to cook and serve food.How self-operated services provide better outcomes for patients, staff, and families.How self-service foodservice is not always more expensive to manage, AND they provide more direct benefits, such as improved food programs and a closer relationship with the facility's needs.Why and how AHF modernized its brand to adapt to changes in the healthcare food service industry.How the AHF annual conference is ultimately a food conference, which is why AHF brings chefs to help decide on the venue, and there is a cooking competition (Iron Chef style!) that is a highlight during the conference.How sponsors provide food that is part of the meal planning during the annual conference. The positive results from the rebranding: National conference attendance grew by 38%.How the rebrand lifted a weight off the staff, creating a sense of ownership and rejuvenating creativity and innovation.References:AHF WebsiteAHF 2023 Culinary Competition

MasterChef took a week off for the holiday, so Mike & Ify pitch each other ideas for other cooking competition shows.Support the podcast at maximumfun.org/join, and follow us on Instagram!

The Ugs are lighting some fireworks on this Sideshow episode by combining the finale of Top Chef Season 21 with the first few episodes of Alone season 11. Thanks for listening to our reality TV rants!

It's our final Sideshow before the finale episodes of Top Chef Season 21. We are finally down to the final 3 chefs who are headed to Curacao for the final test of their skills. And the answer for how many times can we use a version of the word "final" in describing this episode is 5.. oh, 6!

Pista sa Nayon 2024 took place in Sydney on the 10th of June, the King's birthday. - Ginanap ang Pista sa Nayon 2024 sa Sydney ngayong ika-10 ng Hunyo, King's birthday.

Although this season of Top Chef has not been up to our usual standards, the hate watching is next level and the Ugs are here for it. Let's talk episode 5!

This week on The Sound Kitchen, a special treat: You'll hear about the European final from one of the world's most prestigious cooking competitions. Just click on the “Play” button above and enjoy! Hello everyone! Welcome to The Sound Kitchen weekly podcast, published every Saturday. This week, you'll hear about a European “cook-off”: 20 young chefs from Europe compete for the chance to make it to the international finals of the cooking competition founded by the beloved French chef, Paul Bocuse. The quiz will be back next Saturday, 6 April. Be sure and tune in! 

Sydney Buck is a talented private chef, and owner of BuckWildKitchen - her brand for popups and other culinary work. On this week's episode, we talk about Sydney's time as a contestant on Hulu's Secret Chef! Sydney loves to lean into Mexican and Asian cuisines, and also has a passion for sustainable and seasonal cooking.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Wine and Bourbon maker Kent Jarman grabs a seat at the table for conversations in early experiences with beer and liquor, the story of bourbon production, the role of palate and trust in tasting and evaluating, the psychological effect of trusted recommendations, the scarcity and uniqueness of craft bourbon, bourbon as a beverage rather than a food pairing, the craftsmanship and variation in bourbon production.  Takeaways Maintaining a positive mindset can be challenging and requires effort. The story of Sisyphus illustrates the difficulty of continuous effort and the importance of perseverance. Topo Chico has become a popular beverage with limited availability. Louisiana culture has a strong influence on food and beverage, but wine and bourbon production is still limited in the region. Tastemakers play a crucial role in the food and beverage industry, as their expertise and recommendations can guide consumer choices. Southern hospitality and trust are Chapters 00:00 Introduction and Happiness 01:08 The Difficulty of Maintaining a Positive Mindset 02:07 The Story of Sisyphus 03:44 The Run on Topo Chico 04:39 Introduction of Kent Jarman 05:16 Kent's Background and Love for Wine and Bourbon 06:46 The South-Centric Nature of the Show 07:46 The Story of Sisyphus and the Illuminati 08:45 The Secretive Nature of the Louisiana Food and Beverage Industry 09:31 The Popularity of Topo Chico 10:19 Kent's Introduction to Topo Chico 11:13 The Scarcity of Topo Chico 12:19 The Different Roles in the Wine and Bourbon Industries 13:44 The Role of a Vigneron 15:14 The Perception of Goodness 16:44 The Different Roles in the Wine and Bourbon Industries 17:44 The Appreciation of Bourbon and Whiskey 20:17 The Psychological Aspect of Appreciating Food and Beverage 21:20 The Influence of Louisiana Culture on Food and Beverage 23:20 The Slow Trickle of Wine and Bourbon Production in Louisiana 24:30 The Challenges of Growing Grapes in Louisiana 25:59 The Cultural Significance of Food and Music in Louisiana 26:37 The Slow Growth of Wine and Bourbon Production in Louisiana 28:16 The Perception of Goodness in the Food and Beverage Industry 29:44 The Appreciation of Bourbon and Whiskey 31:14 The Evolution of Bourbon and Whiskey Preferences 33:18 The Psychological Aspect of Appreciating Food and Beverage 36:20 The Evaluation and Sourcing of Bourbon 40:15 The Influence of Tastemakers in the Food and Beverage Industry 45:19 The Gatekeeping Role of Tastemakers 47:56 The Perception of Goodness and Expertise in the Wine Industry 50:15 The Production of Bourbon for Steph Curry 52:44 Southern Hospitality and Trust 54:20 Comfort and Connection with Australians 54:49 The Value of Expensive Bottles 56:02 The Importance of Recommendations 57:02 Cult Wines and Scarcity 57:49 Unique Aging and Barrel Variations 58:19 Food and Cooking Skills 01:00:05 Bourbon as a Social Drink 01:01:22 Craft Distilleries and Small Batch Bourbon 01:02:51 The Mystery and Fun of Distilleries 01:06:21 Variation and Uniqueness in Bourbon and Wine 01:09:20 Cooking Competition and Future Guests 01:12:43 Setting the Menu and Closing

Today we have a potato battle for the ages! Zach, Ethan, Sam and Love all throw down in the tater coliseum. Ethan also elaborates regarding the future of Leftovers, TikToks that show love for a resurfaced Bin Laden letter, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

What goes on behind the scenes of a cooking competition show? Found out on today's episode of Sunday Sauce, where I'm joined by Retro Rad Chef and Food Network queen, Emily Ellyn, and Chef Josiah Candelaria. The three of us recently appeared on Orlando-centric cooking competition show, Blind Kitchen, and reconvened to tease out exclusive behind-the-scenes moments. We share anecdotes, surprising incidents, and memorable experiences that occurred during the filming of the show. Get a glimpse into the making of this innovative production. P.S. If you loved this episode, don't forget to subscribe, rate, and leave a review. Stay tuned for more inspiring conversations with culinary experts and food enthusiasts. Thanks to Very Local and Oxenfree Film + Motion for producing the show and bringing us together! Connect with my fabulous guests by tapping the links below. Emily Ellyn: IG:  https://www.instagram.com/emily_ellyn Facebook:   https://www.facebook.com/ChefEmilyEllyn/ Website:  www.EmilyEllyn.com Josiah Candelaria: IG: https://www.instagram.com/josiahcandelaria/ Restaurant IG: https://www.instagram.com/purpleoceansuperfoodbar/

We sat down with Robert Woloshin, Co-Owner of Manny's Deli and Manny's Deli Stop in Pennsylvania. After years of friendship, Woloshin and his fellow co-founders, Jeremy and Chase Thomas, renovated and opened Manny's Deli located in Holland, PA with the mission to update the concept of how a traditional Jewish Deli is. Armed with modern twists on traditional menu items, they found success. Recently they've expanded on their brand by opening a new fast-casual version of their deli: Manny's Deli Stop is their concept of an on-the-go eatery where traditional deli items can be ordered and enjoyed, offering a more stream-lined menu with grab-and-go options! Next, we spoke with Chef Elizabeth Falkner and her new documentary, "Sorry We're Closed." If her name is familiar to you, it's due to her numerous appearances on must-see culinary television shows as a competitor and judge, as well as being a cookbook author and successful restaurateur, having opened and run restaurants on both the West and East coast of the US. Now, she is taking us behind the scenes with an in-depth look at the mindset of fellow restaurateurs after 2020 and the impact that the pandemic and aftermath of civil unrest after George Floyd. You can stream "Sorry, We're Closed" online via Apple TV, Vudu, and Amazon Prime to see these heart-felt discussions with her colleagues and friends, and find the true depth of what it takes to own and operate restaurants.Lastly, we sat down with Event Organizer for Up Coming Events, Ray Sheehan. Sheehan, whose enthusiasm for what he does was almost palpable throughout the entire discussion, chatted about what you can expect when attending one of their events. Set up to highlight local businesses, you can attend one of their 4-hour sessions and taste your way through area restaurants, breweries, wineries, and distillers. If you want to know more, you can visit them online at UpComingEvents.com and attend an ultimate tailgating experience, food and wine festivals, and charitable events!

On this week's episode, Anthony Langston, AKA Lanky, joins the show to talk about his recent appearance as a competitor on Hulu's brand new cooking competition show, "Secret Chef!" Lanky went on the show as a home cook, competing against several professional chefs. He tells us all about the life changing experience, plus how he found his passion for cooking, and how he honed his skills as a self-taught chef!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Most people know Robert Irvine as a celebrity chef and television host. But not everyone knows he got his start in the British Royal Navy at age 15, that he runs 11 businesses employing over 5,000 people, and that he spends a large amount of time every year meeting with – and feeding – troops around the world. Hosts LTG (Ret.) Leslie C. Smith and SMA (Ret.) Dan Dailey sit down with Chef Irvine to discuss his military career, his new book for entrepreneurs, and have him judge a friendly – or not? – podcast cooking competition.   Guest: Robert Irvine, Celebrity Chef and Television Host   Donate: If you are interested in supporting AUSA's educational programs, such as this podcast, please visit www.ausa.org/donate. Feedback: How are we doing? Email us at podcast@ausa.org. Disclaimer: AUSA's Army Matters podcast primary purpose is to entertain. The podcast does not constitute advice or services. While guests are invited to listen, listeners please note that you are not being provided professional advice from the podcast or the guests. The views and opinions of our guests do not necessarily reflect the views of AUSA.

Matt Larkin has a successful career in television. He has worked on some of your favorite cooking competition shows as a producer and helped write for Tosh and George Lopez, but he got his start working for Late Show with David Letterman. Going to New York City to chase his dream, Matt did all he could to get on as an intern for Late Show, became a faxer, and got hired on in the audience coordination department, creating some of his fondest life memories along the way. Matt and Mike have a fantastic conversation where Matt talks about many of his memories including some of the celebrities he met, the first joke he got on the air, his duties as an intern and then a page, and how he even got to represent the Late Show at the Ghostbusters Firehouse! Lots of fun info in this episode from a vantage point not represented enough. The Letterman Podcast is brought to you by Rupert Jee and the Hello Deli! Go to Hello-Deli.com to put in your order for official Late Show with David Letterman merchandise. You won't regret it; this stuff will get you dates. With who or what, we cannot say. Please Like and Share and Ring the Bell and all that fun stuff.

Kendal Adair is an Olive Branch resident and he just secured a spot in the top 20 of MasterChef: United Taste of America. He joined KWAM to share his journey with Ben.See omnystudio.com/listener for privacy information.

We're finally dropping our final episode about the finale of Top Chef! Season 20 has been great and we've enjoyed giving you our take on the episodes, chefs, judges and - of course - the drama! Unlike Padma, we will be back when Top Chef returns for a new season. Until then, on to our our next TV obsession nad Uglee Truth Extra... History Channel's Alone! Stay tuned.

This is our last Top Chef Tea mini-episode before the Season 20 finale - aka Padma's last episode as Top Chef host (eek!).  Listen now and watch the finale with us on Thursday! Then tune in for our FINAL Top Chef Tea next week where we'll also announce the next TV show we're going to do Uglee Truth Extras for!

The Cosumnes Fire Department launches a telehealth pilot program to expedite patient care. Tech company makes $1.5 billion investment in Roseville. Immigrant cooking competition “No Borders, Just Flavors!” features a Stockton amateur chef. Cosumnes Fire Telehealth 911

At Taco Bell, living más isn't just for our fans. It's for our Team Members too, and we strive endlessly to create a culture that redefines what it means to work in a quick service restaurant. We set standards higher than the rest and reward passionate innovators with unconventional opportunities that ignite their inspiration, in and out of the workplace. Taco Bell Chief People Officer Kelly McCulloch will host the latest episode live from Golden Bell in Hawaii. Golden Bell happens every year to honor the best of the best General Managers and Area Coaches for being the top 100+ in the nation. This year, they were joined by this episode's guest, Amy Wargo. As a Team Member in a corporate restaurant, Amy has taken advantage of multiple Taco Bell programs and is making the most of her craveable career journey. Kelly sat with Amy in Hawaii to discuss her Taco Bell journey and how she Lives Más day-in and day-out.  Watch Menu Blast, the cooking competition that Amy took part in here.

It's time for another Top Chef recap as only Jamie and Stephanie from the Uglee Truth can do it! This time around we're diving in on episode 7 of Season 20 - #TopChef World All-Stars. Pack your knives and listen now!

It's time for another EXTRA from the hosts of the Uglee Truth. As you know, we're big Top Chef fans so we're dropping mini-podcasts to give our take on the drama of season 20. Today we're recapping episodes 5 and 6 - which is perfect timing for you to listen since episode 7 airs tonight on Bravo.

Both Jamie and Stephanie are huge fans of the TV competition show TOP CHEF on Bravo. So, to celebrate the 20th season - which includes Top Chef World All Stars - the Ugs wanted to do a limited series, Uglee Extra to talk about all the "tea" around this season. Here's the first one - we hope you follow along if you're fans of the show or even just fans of the Uglee Truth!

Which cooking competition show is the best? WE GOT THIS.

Hour 2: Mike discuses his upcoming cooking competition next weekend. 

TW, the topic of suicide is brought up during this conversation. We think this is the beginning of a beautiful friendship! Chef Catie Randazzo joins us from HBO's The Big Brunch, to talk about why they love being in the kitchen, how they got on the show, and the incredible difference the show has made in their life ever since. Catie shares what it means to be a "recovering pentecostal", coming out as non-binary, and being a self proclaimed flirt. Then we wax poetic about our mutual love for Dan Levy, and make plans to meet at the most beautiful Taco Bell in the world!Follow Chef Catie Randazzo on IG Also, we are at the tail end of our Sundance fundraiser. We take off in just a few days but are still in need of some financial help. If you are in a position to be able to help us, we'd really appreciate it. Covering Sundance costs us upwards of $6K - the majority of the cost is housing and travel for our small and independent team. Details of our donation levels are below, and know anything helps. *Basic Bitch Level - $25: Tagged shoutouts in our Instagram stories while we're at Sundance. You never know who will show up.*Fancy Bitch Level - $100: Only 5 slots available! You get a personal thank-you at the end of each of our original Bitch Talk episodes from Sundance 2023*Gold Star Bitch Level - $150: Only 8 slots available! At this level, you get a personal thank-you at the end of each original Bitch Talk episode from Sundance 2023 + the chance to win a box of Sundance swag that we will personally pick for you.*Rich Bitch Level - $200: For this generation gift, you get an Instagram story tag from Sundance + a personal thank-you at the end of each of our Sundance 2023 episodes + the chance to win a box of Sundance swag we will personally pick for you!DONATE HERE--Thanks for listening and for your support! We couldn't have reached 10 years and 700 episodes without your help! --Be well, stay safe, Black Lives Matter, AAPI Lives Matter, and abortion is normal.--SUPPORT US HERE!Subscribe to our channel on YouTube for behind the scenes footage!Rate and review us wherever you listen to podcasts!Visit our website! www.bitchtalkpodcast.comFollow us on Instagram, Facebook, and Twitter.Listen every other Thursday 9:30 - 10 am on BFF.FMPOWERED BY GO-TO Productions 

While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that's dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate with sports and how they affect our personal and national identities. Then, take a trip to the cooking competitions of the medieval Arab World and learn about how sailors prepare their kitchens for competitions that last days and even weeks. Further Reading:To learn more about the construction of this year's World Cup, read Pete Pattisson's work. Explore Tony Collins' historical work on sports and society and Sarah Gee's work "Sport, Alcohol and Social Inquiry: A Global Cocktail."Check out Nawal Nasrallah's cookbook, "Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine."Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

This week friend to In Yo Mouth and Masterchef alum Michael Silverstein takes over the hosting seat to grill Muñoz on his exciting adventure on Netflix's Easy Bake Battle. Get a behind-the-scenes look at what it's like being on a reality competition cooking show, what Queer Eye's Antoni Porowski is like in person, and find out if he spills the tea on if he takes home the prize, or crashes and burns! This is one for the books!You can show Chef Michael all the love on Instagram @chefmichael.ketoYou can watch Easy Bake Battle now streaming on NetflixSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part ‘After Dark' series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 1, we're chatting with Matt Harris from Shire Smokers BBQ and James Wilson from Smokeface Grillahs, two of the most seasoned BBQ competitors in Australia. Get your pens and papers ready, as these guys share some seriously tasty tips and tricks! Keep the conversation going in The Smoking Hot Confessions BBQ Community on Facebook: https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity

This episode is all about Cooking Competitions.

This episode is all about Cooking Competitions.

Brad Quarberg, a bit of a historian when it comes to La Crosse's Oktoberfest, joined in studio. Quarberg was the 2016 Oktoberfest Parade Marshall and Oktoberfest Board President back in 2001. He also was chief editor and one of the authors of the book, The Fest of Times, a look back on 50 years of Oktoberfest from back in 2010. We talked Tuesday on La Crosse Talk PM about how four golfing buddies started this major event 62 years ago and how things like the Maple Leaf and Torchlight Parades came to be, as well as how becoming Mrs. Oktoberfest has evolved over the years.See omnystudio.com/listener for privacy information.

PEELED, the world's first all-vegan cast cooking competition show premieres worldwide on UnchainedTV September 24th! From executive producers to production assistants, this all-vegan production, created by vKind Studios, brings exciting, plant-based cooking to life for a panel of celebrity vegan judges as they guide four plant-based chefs along their journey to receive the title of HOTTEST VEGAN CHEF. Hosted by raw vegan Chef Babette Davis and vegan TV personality, health expert and official vKind spokesperson Dr. Shabnam Islam, this reality cooking competition show brings elements never seen before. In this interview, Jane and Shabnam discuss PEELED, as well as explore how to best power up the VegEconomy with the vKind App. vKind is an easy-to-use digital platform that makes it simple for everyone, from vegans to veg-curious, to find and support vegan businesses, professionals offering products and services, and cruelty-free, healthy and eco-friendly experiences.

PEELED, the world's first all-vegan cast cooking competition show premieres worldwide on UnchainedTV September 24th! From executive producers to production assistants, this all-vegan production, created by vKind Studios, brings exciting, plant-based cooking to life for a panel of celebrity vegan judges as they guide four plant-based chefs along their journey to receive the title of HOTTEST VEGAN CHEF. Hosted by raw vegan Chef Babette Davis and vegan TV personality, health expert and official vKind spokesperson Dr. Shabnam Islam, this reality cooking competition show brings elements never seen before. In this interview, Jane and Shabnam discuss PEELED, as well as explore how to best power up the VegEconomy with the vKind App. vKind is an easy-to-use digital platform that makes it simple for everyone, from vegans to veg-curious, to find and support vegan businesses, professionals offering products and services, and cruelty-free, healthy and eco-friendly experiences.

PEELED, the world's first all-vegan cast cooking competition show premieres worldwide on UnchainedTV September 24th! From executive producers to production assistants, this all-vegan production, created by vKind Studios, brings exciting, plant-based cooking to life for a panel of celebrity vegan judges as they guide four plant-based chefs along their journey to receive the title of HOTTEST VEGAN CHEF. Hosted by raw vegan Chef Babette Davis and vegan TV personality, health expert and official vKind spokesperson Dr. Shabnam Islam, this reality cooking competition show brings elements never seen before. In this interview, Jane and Shabnam discuss PEELED, as well as explore how to best power up the VegEconomy with the vKind App. vKind is an easy-to-use digital platform that makes it simple for everyone, from vegans to veg-curious, to find and support vegan businesses, professionals offering products and services, and cruelty-free, healthy and eco-friendly experiences.

TVC 589.4: Ed welcomes renowned vegan chef Josie Clemens, co-creator of, and head judge on, Peeled, the very first all-vegan cooking competition show, and the first cooking competition show to feature an all-vegan cast. The first episode of Peeled will stream live on Saturday, Sept. 24 at 9pm ET 6pm PT at PeeledShow.com. The entire first season of Peeled will then become available for viewing on demand Sunday, Sept. 25 on Unchained TV. (You can find the Unchained TV channel on Roku, Apple TV, and your Amazon Fire Stick.) If you listen to us in Southern California, or plan on being in L.A. in late September, you can attend the premiere night festivities for Peeled, which will take place Saturday, Sept. 24 at the Directors Guild of America, 7920 Sunset Blvd. in Los Angeles, CA beginning at 4pm. Guests will have an opportunity to meet Chef Josie and the entire cast of Peeled while also enjoying beer, wine, spirits, plus vegan hors d'oeuvres crafted by the show's contestants. Check out PeeledShow.com for more information. Want to advertise/sponsor our show? TV Confidential has partnered with AdvertiseCast to handle advertising/sponsorship requests for the podcast edition of our program. They're great to work with and will help you advertise on our show. Please email sales@advertisecast.com or click the link below to get started: https://www.advertisecast.com/TVConfidentialAradiotalkshowabout Learn more about your ad choices. Visit megaphone.fm/adchoices

What is Elijah Wood's favorite cooking competition show!? The Termites mince inspiration, interning, renting heads, and Guy Fieri vs. Paul Hollywood. ---   FOLLOW US:   IG: http://instagram.com/morningwoodpod   Twitter: http://twitter.com/morningwoodpod2   FB: http://facebook.com/morningwoodpod ---   ALSO LISTEN ON: iTunes: https://itunes.apple.com/us/podcast/morning-wood/id1381025687?mt=2 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9yc3Muc2ltcGxlY2FzdC5jb20vcG9kY2FzdHMvNzQ4OC9yc3M Spotify: https://spoti.fi/2Nv0jUo   Stitcher: http://www.stitcher.com/s?fid=185226&refid=stpr Keywords: mwpod, morning wood, comedy, morningwoodpod, funny, talk show, elijah wood, elijahwood, morning wood podcast, 

Today’s Let’s Talk Indianola features Steve Heaberlin, winner of the Hartford BBQ Bash Cooking Contest by the Warren County Farm Bureau.

This week on Inside Julia's Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne's journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia's footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & ArchivesInside Julia's Kitchen is Powered by Simplecast.

Juan is Owner/Operator of J & V BBQ, a few topics cover his recent exposure to his very first BBQ Cooking Competition and the mental/physical attributes that came along the ride with him in the shadows only too reveal themselves slowly throughout the competition, up to the moment he first arrived. Great Podcast, and thanks to @JandVBBQ for the great interview and for your time. Good luck with all future endeavors!

On today's What to Watch: Chef Antonia Lofaso joins us to talk all about Food Network's new cooking competition The Julia Child Challenge, where home chefs are competing in a replica of Child's own TV kitchen and cooking her recipes for a chance to win an all-expense paid three-month cooking course at Le Cordon Bleu, which Child also trained. Lofaso also tells us what she's been watching lately, which she's not in the kitchen, or judging and competing on culinary series. We also hear from an expert on the Secrets of the Chippendales Murders; and CBS' The Neighborhood and Bob Hearts Abishola have a big crossover events. Plus, entertainment headlines — This Week in Entertainment History, and trivia. More at ew.com, ew.com/wtw, and @EW. Host: Patrick Gomez (@patrickgomezla); Producer: Gerrad Hall (@gerradhall); Editor/Producer: Joshua Heller (@joshuaheller); Writers: Tyler Aquilina (@tyler_aquilina) and Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

When Ben Greenfield shows up in the kitchen, and there is a table of three judges staring back at you, you know that things are about to get crazy!  River and Terran were challenged with a head-to-head competition in the first ever GoGreenfields' Iron Chef at Home.  THE RULES: One mystery ingredient to be revealed just seconds before the clock starts ticking Three hours to prepare, cook, and plate THREE dishes Meal to include: one appetizer, one entree, and one dessert All kitchen tools and utensils are at the disposal of the chefs Transportation to and from the grocery store is available (each chef has been assigned a driver) Grocery shopping is included in the three hour timeline.  Time spent in the store means less time in the kitchen Three judges will be present to judge each dish in five categories Dishes will be judged for: Creativity & Inventiveness Taste Texture Smell & Aroma Appearance & Plating Dishes will be judged in each category on a 1-5 scale The winner receives a $100 gift card to the restaurant of his choice in either Spokane, Washington or Coeur d'Alene, Idaho.   This episode was sponsored by US Wellness Meats.  US Wellness Meats specializes in all-natural, whole foods raised the way nature intended, on sustainable family farms. You can get your own flavorful, grass-fed meat at gogreenfields.com/uswellnessmeats.   Let's meet the brilliant minds behind the first GoGreenfields' Iron Chef at Home:   Your host, Ben Greefield - He needs no introduction, but for those who are new to the Greenfield name, Ben is a human performance consultant, speaker, and New York Times bestselling author of 17 books. He is an advisor, investor, and board member of multiple corporations in the health and fitness industry, and is also the founder of KION. Ben hosts the highly popular fitness, nutrition, and wellness website BenGreenfieldFitness.com, a site with over a million monthly visitors. He has contributed to- or been featured in Forbes, Men's Health, WebMD, Prevention magazine, Shape magazine, Men's Health, Men's Fitness, NBC, Fox, CBS Sports, and more. Your judges: Adriano Eva - Recreation supervisor focused on wellness, enrichment, and youth sports for the City of Spokane, Adriano has 25 years of supervisory and training experience and has worked cross-culturally in 35 countries. To the table, Adriano brings a commitment to balanced meals, as well as a well-versed Latino palate! Uncle Zach Greenfield - Zach is the Director of Operations at Greenfield Water Solutions, and former firefighter and flight paramedic. He has a strong foundation in business development and sales.  He'll expect a good pitch for the meals as they are presented, and would prefer not to reenact his paramedic days.  Good luck! Grandpa Gary Greenfield - A science and nature enthusiast, and winner of the original Greenfield Family Iron Chef Competition, Gary founded Greenfield Naturals in 2009 where he aims to aid agriculturists with water delivery systems that abide by the principle: “comprehend nature and copy it”.  He brings to the table ultimate impartiality - after all, he is judging two young men he adores in equal measure! Your videographers and transportation specialists: Steve Van Zeveren - Former Owner and Executive Chef at the trendy Uva Italian, Chef Steve has appeared on GoGreenfields in the past to showcase his skill with the Italian-American favorite, pizza! He has 20+ years of experience in the restaurant industry. Jessa Greenfield - Also known as “mom”, Jessa has been on GoGreenfields many times, demonstrating her many skills related to food preparation and sustainable living. Among other things, Jessa is an athlete, an artist, a gardener, and the inspiration behind River & Terran's love of cooking.   Who would you have picked as the winner of this competition? Let us know! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields   Recommended Products US Wellness Meats Grassland Beef     This episode is brought to you by: Grassland Beef — It's a real simple recipe: Know your food. Know your farmer! US Wellness Meats — all-natural, whole foods raised the way nature intended Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10) LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required! Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1 Farmer's Juice — Stop Buying Overpriced Juice. Organic is better! Doc Parsley's Sleep Remedy — Get the Best Sleep of Your Life! Thrive Market — Better for People and for the Planet! Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You'll Ever Taste Wake Up Foods — Good Food for a Good Morning!

Food has and will always be a major staple in everybody's life. As humans, we need food to keep us constantly active and living. Even if you aren't the most "food educated" we all have feelings and conversations about food. Along with this, the idea of watching somebody else cook has been a growing phenomenon for many decades. The ability to watch someone else make an exquisite (or even simple) dish that later you could attempt to replicate in your own home is exciting and can make food more enjoyable. Cooking shows have been the corner stone to educational television since their conception. Later cooking shows would became repolarized with the technology boom of the early 2,000's. With heavy hitters such as; Julia Child, Jamie Oliver, Rachael Ray, Martha Stewart and many more. It is no wonder the world fell in love with food through the screen. This week I am talking with Lee-Sean Huang, a food lover in his own right. We hangout and talk about how food and the ability (or lack of abilities) to cook shaped our childhoods. We discuss how food played a major role culturally, along with how we we observe different calibrations and festivities depending on the food options (if their are any at all). We really get into the topic of Competitive Cooking Shows and what does it actually mean to be a contestant on one. What are the crazy tactics TV Programs are taking in order to keep peoples attention when cooking. Are they loosing the thing viewers love most of the shows (learning how to cook), or are they targeting an audience that is less interested in learning and more interested in the shock value of the competition? Find Lee-Sean Huang: Instagram: LeeSean Twitter: LeeSean Facebook: LeeSean YouTube: LeeSean Podcast: DesignFutureNow Cover Art: @Psych_a_relic Intro Music: @RiRiRetro Remember to #KeepTalkingFandoms with us on; Instagram, Twitter, Facebook, Anchor, and pop in to BuyMeACoffee.com/LetsTalkFandoms --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lets-talk-fandoms/support

'The Challenge: All Stars' EP Mark Long exclusively reveals to host Emily Longeretta that Mark Long Productions has teamed up with Objective Media — the company behind Food Network's 'Worst Cooks' — to pitch a new cooking competition series featuring reality TV stars from all over. No one is off the table as he's ready to ask Lisa Rinna, Omarosa, Boston Rob and many more.

Fisk University Alum, legendary comedienne and actress, Kym Whitley and Rushion talk about their history together. She also discusses her favorite moments hosting OWN's new cooking show "The Big Holiday Food Fight."https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Fisk University Alum, legendary comedienne and actress, Kym Whitley and Rushion talk about their history together. She also discusses her favorite moments hosting OWN's new cooking show "The Big Holiday Food Fight."https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Lots of casting rumours for new Marvel projects, Chris Pratt is Garfield, Gordon Ramsey's new cooking competition and Hocus Pocus 2 news. We review What We Do In The Shadows season 3, Back 4 Blood, The J Team and a directional quiz!

Uppercut reads: What's Cookin'?: Psychonauts 2's Cooking Competition is a Recipe for Recovery Written by Ty Galiz-Rowe, read by Kam Konek Read the article here

Who's the better cook, she or he?Let's find out in this tasty episode that cooks up some intriguing dinner conversations with my guest: Martin Lopez. Topics include; agriculture, myths and how we managed to work together while preparing some pretty tantalizing dishes. Oh, and how did we become each others Sous-chef? South America joins North America in the kitchen. Grab a glass of wine and press play. Bon appetite! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sonia-poteat/message

Elyria Schools Chef Mark Blaszak and Aramark Foodservice Director Lauryn Palgut joined us over the summer in the Petey Podcast studio to talk school food. What are students seeing on the food lines this year? What's new and exciting in the central kitchen? And what the heck is an impinger? Get the scoop here! The Scientific Definition of Impinge: to strike or dash especially with a sharp collision

With a big and affectionate personality, today's guest has made appearances on Food Networks "Diners, Drive-Ins, and Dives", "Best Thing I Ever Ate", and a contestant and judge on "Guy's Grocery Games". Join our chat with Chef Aaron may as we discuss his path to culinary greatness and TV cooking shows. If you'd like to see more from Chef Aaron May, you can follow him on Instagram @chefaaronmay.

Cooking enthusiast Peter makes it to the final round of 'Hey, Can You Cook?', with Gordon Ramsay the judge. Peter wins. --- Support this podcast: https://anchor.fm/mike-malone9/support

2021-4-20 07:46:46 episode date 2021-04-20

On this episode of Frenemies Ethan Exotic and Trisha Baskin discuss the latests happenings with James, David, and the rest of the usual suspects. Also- Hila Moses and celebrity guest judge Mac DeMarco join us to judge the first annual Frenemies COOKING COMPETITION! Hear who emerges victorious as Ethan and Trisha battle in the kitchen with eggs, potatoes, pasta, and steak! 

Ovens and tempers flare red hot as Amonust, Pidge, and Mendax compete in The Hot Hot Cook-off! Pain isn't just French for bread here!

Join Mandela as she wanders around a chaotic cooking competition in Southwestern India a stones throw from the Arabian Sea. Mandela interviews numerous chefs from all regions of India in regards to their geographic location, technique, favorite spices, lineage & available ingredients. Covering masalas, doshas, roti, biryani, alcoholic coconut beverages, vegetable curries & tandori meats. See acast.com/privacy for privacy and opt-out information.

In this very special episode of Friendly Interrogation I talk with my artist/scientist, tv crazy friend Mariam ElNaggar about food-making competition tv shows (Chopped, Top Chef, British Baking Show, etc). Why? Because I love those shows! Love em! Just a couple of people talking about tv they enjoy, that's all. This episode will serve as a full repository of cooking competition television information and critique of our times for future generations. Think of this episode as a wonderful palate cleanser before I post some great new artist interviews starting again next week. #chopped #topchef #britishbakeoff #food network #ironchef #marmite #2020

28-year-old cookery student, Steve Areola didn't expect to win the top prize in a cooking competition in Brisbane. Wondering what makes his fried rice award-winning? Listen in. - Dahil sa sinangag, hindi akalain ng 28 anyos na si Steve Areola, tubong Surigao at isang cookery international student sa Brisbane, na itatanghal siyang panalo sa pagluluto ng fried rice.

* This episode was recorded in late February, before Los Angeles was issued a mandatory stay-at-home order. Chloe sits down with writer and actor, Alex Kyle Young, to talk all about their shared (and very specific) guilty pleasure: cooking competition shows. They discuss behind-the-scenes secrets of Chopped, Cutthroat Kitchen, Master Chef and Cooks vs Cons. Plus, see if Alex can decipher a list of generic food nicknames. And, if they could choose anyone in history to eat spaghetti with, who would it be? Be sure to review and leave a 5-star rating. Plus, check us out on social media! Instagram: Show - @unwatchablewithchloerodriguezHost - @cuckooforchlochlopuffsGuest - @alexkyleyoung

This is the definition of bringing a game to life! What a great way to really immerse your players in the game. Have you ever done something like this?Support the show (https://paypal.me/MurtazaBohari)

Ashley discusses the aftermath of Shahs of Sunset’s Destiney Rose and Sam Jeihooni hook up, Nema Vand and his teeth’s Persian dance class and his meet up with Mike Shouhed‘s girlfriend, journey from the Cat Cafe to a Cooking Competition– where drama heats up! On the Family Karma premiere, audiences meet an immigrant family from India […]

If you're into both cooking and Disney, you're in for a real treat. A new show hosted by The Office alum Angela Kinsey is coming exclusively to Disney+. It's entirely Disney-themed, obvi, and the first trailer for it is out now. Be Our Chef, as it's appropriately named, will feature five families as they take on challenges to create dishes inspired by characters like Cinderella, Big Hero 6’s Baymax, and Frozen’s Olaf.

Last month at the S.Pellegrino Young Chef Competition North American regional semifinals in New York City, a soft-spoken chef by the name of Rafael Covarrubias blew the judges away with his Mole-spiced Muscovy Duck dish, which combined the flavors of his Mexican heritage with influences from the work and travels that led him to his current position at Hexagon restaurant in Oakville, Canada. The morning after the competition, Andrew sat down with Rafael to discuss his childhood in Mexico, his path to the professional kitchen, and what made his deceptively simple looking competition dish such a powerful personal statement.S.Pellegrino is a promotional partner of Andrew Talks to Chefs.Episode Guide0 - 4:55 Intro4:55 - 27:43 Rafael Covarrubias, segment 127:44 - 29:02 Show notes and updates29:03 - 43:42 Rafael Covarrubias, segment 243:43 - Wrap upLINKS:Andrew Talks to Chefs official WebsiteS.Pellegrino Young Chef Competition WebsiteHexagon Restaurant

In this episode we sit dow with Chef Jae Lee of the famous NYC pop up called HIM NY. Jae Lee has added a Korean fusion to American dishes and his pop up HIM Ny has rapidly gained popularity. Ending on October 31st, theres only a limited time left to go and try one of the best Burgers in NYC. What started with 5 available dry aged burgers per day, quickly rose to 40-50 burgers on select days. Tune in and find out what gave Jae Lee the inspiration for this pop up, and what we can expect from his soon to open Restautant.  Don't forget to follow us @The_QBPC and Jae Lee @Jae.s.lee along with his pop up @Him_Ny

On this episode, Holly talked with Trina Gregory-Propst, co-owner and chef at Sette and Se7en Bites Bake Shop in Orlando, Florida, featured on Guy's Grocery Games and Diners, Drive-Ins and Dives on the Food Network.  They discuss the birth and development of a restaurant concept, LGBTQ+ advocacy and cooking for Food Network TV competition cooking shows.  Subscribe for more thought-provoking discussions with today's culinary tastemakers! 

After an extra long series of yet another baking competition Luke claims that Blank String can do a better job. So together with Matt and Tim, they design a cooking competition like no one has ever seen. It's dangerous, it's thrilling, it also has a bonus rounds where humans step aside and dogs take over as chefs. What more could you want?

This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest(54:32). We also talked about Malcom’s Smoked Wagyu Tri Tip recipe from this week and how to pronounce “Wag-yu” correctly (11:14) Then we debate what makes beef “Wagyu” (15:07) and why Malcom smoked it instead of doing a reverse sear (20:25). And we kicked things off by talking about our KCBS and SCA Competition BBQ and Steak contests from this past weekend (1:04).

The 11th annual all-female chef competition, "Dish It Up" takes place Thursday, March 21st. KYW Newsradio's Hadas Kuznits chats with past and current participants Meredith Maciolek and Doreen DeMarco about what to expect this year.

In this episode, we discuss the worst day of the year for Black people: MLK Jr. Day, the weaponization of MLK's legacy. We also discuss another, lighter King and the real victims of the March For Life Fiasco. To unlock the full episode, and more bonus content, become a patron today at Patreon.com/expandthediscourse Music: "Red Dot Music" by Mac Miller ft. Action Bronson

You know you love cooking shows! Hella In Your Thirties sure does. This week Nick and Muriel venture deeeeep into the valley where big kitchens can be found inside actual houses and spend a wild night with their pals Grace and Rian. Structured pretty closely to an episode of Chopped, the Honorable Judge Grace presents the three “chefs” with a basket of secret ingredients that must be featured in each dish of a three course meal.

We’ve long known Andrew Knowlton for his prolific work over the years as Bon Appétit’s de facto restaurant guy. Andrew’s byline has been attached to the magazine’s annual Hot 10 best new restaurants list, and some of our favorite feature stories such as 24 Hours at the Waffle House. A longtime New Yorker, Andrew’s recently transplanted himself to Austin, TX, and also added another title to his resumé: TV show host. (He still serves as BA’s Editor-at-Large.) Andrew is presenting the brand new Netflix global culinary competition show, The Final Table. The show features some of the world’s most talented chefs fighting for a spot at the elite Final Table made up of true culinary icons -- Enrique Olvera (Mexico), Andoni Aduriz (Spain), Clare Smyth (UK), Helena Rizzo (Brazil), Vineet Bhatia (India), Grant Achatz (US), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan) and Anne-Sophie Pic (France). Powered by Simplecast

Episode 33: Coy's Adventures Into Cooking Competition, Overlanding with Overlandia, and Candied Onion Rings

The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to get into the sauce and rub business. Also, why is Michael McDearman referred to as the busiest man in barbecue?

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment. Inside Julia's Kitchen is powered by Simplecast

The casting producers from the Fox Network's hit show Master Chef is on the road and on the case to find the next master chef! If you think that you've got what it takes to mentored by Mr. Master Chef himself--Gordon Ramsay, listen in to find out what the casting producers are looking for during auditions listen to this show. The show is currently on tour, casting potential contestants for Season 9. Check out their website www.masterchef.com to see when they're stopping in your city!

On the same day the new American president announced his plans to force undocumented immigrants out of the country, the USA won the Bocuse d'Or for the first time in the event's 30-year history. How do you square the deadly serious with the seemingly frivolous, and what do these developments mean to cooks and chefs? Jimmy and Andrew attempt to make sense of it all, and also take a look inside the 25-year-old tradition known as Restaurant Week.

Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him.

NBC's America's Next Great Restaurant allows people from every walk of life will vie for the opportunity of a lifetime to see their original restaurant concept spring to life - starting with the opening of a restaurant chain in three locations - Hollywood, Minneapolis and New York City. Joey Galuzzi and 8 other competitors This Sunday, March 20, at 8/7c on NBC, will be facing their next task to see who will move on to the next round.