Podcasts about confectioner

In this episode host Sue Stockdale talks to Arild Nydegger Øvre-Eide and Gyrid Dahl, from Øvre-Eide farm in Bergen, Norway. Arild, the fifth-generation owner of a small farm, discusses his decision to become a farmer and how his father's support played a role in his journey. Gyrid who works at the farm explains what motivated her to change career from being a hairdresser to learning how to run a farm. The episode also explores Arild's surprising role as a teacher in a local prison and why tradition is important in communities.Find out more about Øvre-Eide Farm and on Instagram and FacebookKey Quotes"We have this possibility to keep up the farming absolutely everywhere in Norway.""If we want to live off of the farm, we have to diversify.""In Norway, we spend a lot of money in our prison system and especially in education.""We have some school classes with special need kids that come here once a week to get a break from the classroom.""I am very happy when we can share our farm with other people.""I have a big hope for the future for the Norwegian farming, but you must try to do something else. You cannot continue on the same track as, for example, your father and grandfather has done.""You have to get out of your comfort zone. to achieve bigger things."Connect with Access to Inspiration: Twitter | Facebook | Instagram | LinkedIn If you are enjoying this and would like to support us then Buy Me A CoffeeProducer: Sue Stockdale Sound Editor: Matias De EzcurraBecome a supporter of this podcast: https://www.spreaker.com/podcast/access-to-inspiration--4156820/support.

Fluent Fiction - Hebrew: The Sweet Mistake: A Lesson on Finding Peace and Redemption Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-sweet-mistake-a-lesson-on-finding-peace-and-redemption Story Transcript:He: היום היה שונה.En: Today was different.He: אברהם, הקונדיטור המוכשר של תל אביב, חיה יום מוזר.En: Avraham, the talented confectioner from Tel Aviv, had a strange day.He: מאצהדה 6 בבוקר, משעה שהסם התחיל להתרוקן מהערים שלו, סימנים של משהו לא תקני החלו להופיע.En: From Ma'atzehedeh 6 in the morning, when the silence began to fade from his streets, signs of something abnormal began to appear.He: למרות כל האהבה למקצוע שלו, דבר מוזר קרה לאברהם היום.En: Despite his love for his profession, something strange happened to Avraham today.He: אחרי שסיים לכנות את כל המאפים והעוגות, הגיע הזמן להכין את הקינוחים.En: After finishing baking all the pastries and cakes, it was time to make the desserts.He: אברהם התחיל לעבוד עם המאפים הקטנים והמתוקים, אך מוקדם מדי הוא שם לב שהוא משתמש ברוטב החריף במקום הרוטב המתוק שהעדיף להשתמש בו.En: Avraham started working with the small and sweet pastries, but too soon he realized that he was using the spicy sauce instead of the sweet sauce that he preferred to use.He: לא נורא, חשב אברהם, אכפת לי אם קצת רוטב חריף יכנס לקינוח?En: No worries, Avraham thought, what's the harm if a little spicy sauce gets into the dessert?He: המחשבה הזו עברה לו בראש עד שתמר הכניסה את הראש שלה לחנות.En: That thought crossed his mind until Tamara entered the shop.He: תמר, הלקוחה האהובה עליו, הכניסה את השמחה אל חנותו עם ציוץ בעיניים, יודעת שאברהם יכביד לה כמה מהמאפים המתוקים שהיא אוהבת.En: Tamara, his beloved customer, entered his shop with a sparkle in her eyes, knowing that Avraham would spoil her with some of the sweet pastries that she loved.He: אך תמר הרגישה משהו שונה היום.En: But Tamara felt something different today.He: הקינוח שנראה כל כך מתוק בעיניים היה ממש ממש חריף.En: The dessert that looked so sweet in her eyes was actually very very spicy.He: אולם, תמר, עם המוסר הנכון שלה, החליטה שהיא לא תזעזע את אברהם וחרפה את הקינוח בסמיכה חמה.En: However, Tamara, with her right moral compass, decided that she would not dismay Avraham and disgrace the dessert with a hot complaint.He: אברהם, שרצה לשאול אותה על הקינוח, חש את החולשה המתפשטת ועצר את עצמו.En: Avraham, who wanted to ask her about the dessert, felt the spreading weakness and restrained himself.He: אחרי שתמר הלכה, אברהם הרגיש את החריף בטונג שלו.En: After Tamara left, Avraham felt the spiciness on his tongue.He: הוא נבוך.En: He felt embarrassed.He: הוא בעצם שם רוטב חריף במקום רוטב מתוק על הקינוח שלו.En: He actually put spicy sauce instead of sweet sauce on his dessert.He: אחרי שנים רבות, כשההתרסהות על פניו נרתמה, אברהם הבין שהיה זקוק להפסקה.En: After many years, when regret covered his face, Avraham realized that he needed a break.He: אברהם החליט לקחת הפסקה, לצאת לנשימה רעננה בגני השטח.En: Avraham decided to take a break, to go out for a refreshing breath in the gardens.He: הוא תמיד אהב לראות את הים, את החול, את הרוחש של האנשים.En: He always loved to see the sea, the sand, and the murmuring of the people.He: אברהם למד שטעויות יכולות להיעשות, אפילו אם אתה כ"כ מנוסה במקצוע שלך.En: Avraham learned that mistakes can happen, even if you are so experienced in your profession.He: אז הוא גם למד כיצד לתקן אותם.En: So he also learned how to fix them.He: היום הזה הביא לו שיעור חשוב.En: This day brought him an important lesson.He: הוא חזר לחנותו בים, התנצל בפני תמר והכינה לה קינוח חדש ממש.En: He returned to his shop at the shore, apologized to Tamara and prepared for her a completely new dessert.He: תמר חייכה, נתנה לו דחיפה קטנה ואמרה בחיוך שהיא תמיד תמשיך לבוא אליו בגלל שהוא הקונדיטור הכי טוב שהיא מכירה, אפילו אם הוא יעשה שגיאות פעם בפעם.En: Tamara smiled, gave him a little push, and said with a smile that she will always come to him because he is the best confectioner she knows, even if he makes mistakes from time to time.He: אז, בסופו של דבר, אברהם היה מרוצה.En: So, in the end, Avraham was satisfied.He: נקודת השקט שלו הגיעה, והוא הבין שאפילו כאשר יום הולך ונופל, יש דרכים למצוא את השלווה ולהבהיר אותו מחדש.En: His moment of tranquility arrived, and he understood that even as the day goes by, there are ways to find peace and clarify it anew. Vocabulary Words:English: HebrewAvraham: אברהםconfectioner: קונדיטורTel Aviv: תל אביבstrange: מוזרMa'atzehedeh: מאצהדהmorning: בוקרsilence: השקטstreets: רחובותabnormal: לא תקניprofession: מקצועbaking: אפייהpastries: מאפיםcakes: עוגותdesserts: קינוחיםsweet: מתוקsauce: רוטבspicy: חריףworry: דאגהharm: נזקcustomer: לקוחהeyes: עינייםsparkle: ציוץmoral compass: מוסרdisgrace: חרפהcomplaint: תלונהtongue: טונגembarrassed: נבוךregret: התחרטותbreak: הפסקהrefreshing: רעננהgardens: גניםseashore: חוף היםapologized: התנצלtranquility: שקטBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Why are they called Confectioners?! Anyways, here we are once more answering the great question, "What's your favorite halloween candy". --- Send in a voice message: https://podcasters.spotify.com/pod/show/kingsofkill/message Support this podcast: https://podcasters.spotify.com/pod/show/kingsofkill/support

Episode 248: the Tyranitar episode of the PokeProblemsPodcast! Tonight, we have a very special guest, Serena, the General Manager of the South Portland Round1 Arcade. We talk with her about how she rose to great power from being a starting team member in Bowling at the Taunton, MA Round1, her love of Pokemon Snap, and just how awesome it is to play Pump It Up at the arcade! But that's not all, she also sings! She's in the South Portland Lyric Music Theater production of Cinderella, opening June 2, 2023! We also talk news... In Pokemon Go... Regieleki in Elite Raids Sunday April 9! Spring into Spring until April 10. A Mystic Hero will be here April 13 to 17. In Pokémon Scarlet & Violet... Don't forget Lechonk at GameStop! The Pokémon Europe International Championships are April 14 - 16, they'll have a code distribution for Palafin! Pokemon Stadium is coming April 12 to Nintendo Switch Online Pokemon Cafe Remix is so cute! Serebii Update: Pokémon Café ReMix to add Sylveon in its Confectioner outfit to Delivery starting tomorrow, March 30th 2023 https://t.co/NWlAdn57aQ pic.twitter.com/cUHxP1P20y— Serebii.net (@SerebiiNet) March 29, 2023 In Pokemon Unite, Lapras is coming April 13th... Serebii Update: Holowear for Lapras, Goodra and Sableye have been revealed for Pokémon UNITE. Due to come over the next couple of monthshttps://t.co/gDbXkHSvkT pic.twitter.com/e3JeVFEvI5— Serebii.net (@SerebiiNet) March 5, 2023 Pokémon Shopping is our weakness! Team Rocket street style. Finally, the Liepard Sitting Cutie is here for Miz Sylver! LeChonk everything The newest My Nintendo reward is Kirby-themed! Mario Movie! D&D Movie??? Overwatch 2 April Fools! New ultimate voice lines in #Overwatch2 for April Fools! 🃏We didn't capture them all, so be sure to head in-game and listen out for them. We hope to see some clips in the replies 💬Which one is your favorite? 🗳️ pic.twitter.com/cd1nu9yGIT— Overwatch Cavalry (@OWCavalry) March 31, 2023 Anime Boston is this weekend (April 7-9)! Miz Sylver is hosting Pokemon I Choose You on Sunday at 2pm in Panel 207! The Boston FIG is coming next month, May 20 and 21! Thanks for listening! If you have any questions or comments, we want to hear from you. Tweet, email, or comment on the blog or Facebook to let us know! Follow @pokemoncast Tweet !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');

Plus, the forgotten history of Cambridge's Confectioner's Row, and a conversation with a player on the undefeated New England Revolution.

NEW MUSIC FROM TOMMY ROE! Hello everyone and welcome to another edition of Interviewing the Legends I'm your host Ray Shasho Solar Music is pleased to announce the new album “From Here to Here” by American singer Tommy Roe. Tommy was known for chart topping hits like “Shelia” and “Dizzy” during the age of Bubble Gum Pop. While under contract, he was unable to express his own creativity, but continued to write songs. Producer Michael Franklin and Tommy started to unearth these writings in 2012.  Featuring the first single “Devil's Soul Pie” Released on Solar Music January 5th, 2023, in Digital Download and CD formats. Please welcome 60s legendary Top40 hitmaker TOMMY ROE and Producer/Composer/Performer/Entrepreneur/ MICHAEL FRANKLIN to Interviewing the Legends … PURCHASE THE LATEST RELEASE BY TOMMY ROE ‘From HERE TO HERE' Produced by Michael Franklin AT www.solarmusic.com   ALSO PURCHASE TOMMY ROE'S AUTOBIOGRAPHY FROM CABBAGETOWN TO TISELTOWN AND PLACE IN BETWEEN At amazon.com In his book, Roe correlates his journey to Hollywood with the historical events of that time period that were changing and shaping America and, in turn, the music industry. In this autobiography, Roe doesn't hold back. He uses his down-home humor and unique perspective to share about his years and experiences both inside and outside of music. Roe's autobiography, originally published in 2016, co-written with Michael Robert Krikorian FOR MORE INFORMATION ABOUT TOMMY ROE AND MICHAEL FRANKLIN VISIT www.tommyroe.com Tommy Roe official site www.conventionmusic.com Michael Franklin Official www.solarmusic.com Solar Music About Solar Studios HOME TO The Industry's Top Music Producers, Musicians, and Engineers Solar Studio recognized with several Grammy Nominations, Addy Awards, Goldmine Awards, IMusic Nominations. We work with artists from all genres in the music industry, as well as Animation, Film, Television, and Corporate Media. info@solarmusic.com   TOMMY ROE DISCOGRAPHY Discography     Sheila (1962)     Everybody Likes Tommy Roe (1963)     Something for Everybody (1964)     Sweet Pea (1966)     Phantasy (1967)     It's Now Winter's Day (1967)     Heather Honey (1969)     Dizzy (1969)     We Can Make Music (1970)     Beginnings (1971)     Energy (1976)     Full Bloom (1977)     Devil's Soul Pie (2012)     Confectioner's (2017) From Here to Here (2023)   MICHAEL FRANKLIN Discography Artist          Title    Year The Movement   Left Silently 1968 Michael Franklin   Future Star 1972 Michael Franklin   Old House 1974 Michael Franklin   Beverly Shores Massacre & other Love Songs           1978 Franklin Brothers Xmas Treeo 1981 Northern Indiana Choir   Northern Indiana Choir 1982 Michael Franklin   Rivers of The World 1982 Angie Fradocus Angie Fradocus 1982 Various Artists    Reggae Tribute    1982 Ellen Dolak   Morning Light 1983 Ellen Dolak  Jumpin Up and Down for You 1984 Ron Buffington   The Harmony is Missing 1985 Michael Franklin   Jazz Vein 1984 Lost Weekend   Lost Weekend   1984 Michael Franklin   State of the Art Christmas 1985 Tim Franklin   Honorable Quest   1986 Various Artists Legends of Rock and Roll   1987 Various Artists Rock and Roll Palace 1989 Various Artists   Rock and Roll Christmas   1990 Rick Wakeman    Classic Tracks 1992 Various Artists    Beverly Hills 91210 1992 Melanie Safka      Freedom Knows My Name   1993 Melanie Safka      Silence Is King    1993 Patrick Moraz     Windows of Time 1994 Timmy Flaherty Dream of Erin 1994 Rockin Robin Reruns 1994 Pat Travers   Halfway to Somewhere 1995 Melanie Safka Beautiful People 1995 Carl Gardner One Cool Cat 1996 Big Bopper Junior   Legacy of the Big Bopper 1997 Pat Travers Blues Tracks 2 1998 Jon Anderson   Uzlot (unreleased) 1998 Margarita Medina   Margarita 1998 Melanie Safka      Ruby Tuesday 2000 Various Artists    Black Cat Blues 2000 Rockin Robin      Live on the Radio 2001 Melanie Safka      Beautiful People 2001 Melanie Safka      Summer of Love 2003 Tommy Roe   Salute   2003 Melanie Safka      Shine On    2003 Kristie Deluca      Analyze      2004 Melanie Safka      Moments From My Life   2004 Melanie Safka      Dust In The Wind   2004 Avo Uveszian       Legacy   2004 Doctor Hook        Hookah   2005 Karyn Uvezian     Karyn   2005 Gary Puckett   Gary Puckett's Greatest Hits 2007 Gloria Gaynor      Christmas Presence   2008 Don Orilio When You Gotta Go      2012 Heather Rice   Fingers 2016 Jon Anderson 1000 Hands Chapter One 2019 Randi Paul Insight   2020 Michael and Tim Franklin     Virtual Smorgasborg    Michael and Tim Franklin     Anahata 2022 Michael Franklin   Forgotten Secrets Tim Franklin   Wow Robby Steinhart Not in Kansas Anymore 2021 Michael Winslow Jon Anderson   1000 Hands Chapter 2 Kristie Deluca   Voices in My Head   2022 Blues Image   Next Voyage   2022 Fei Peng   Curious   2022 Abigail Hunang   Chick Corea's Children's Songs 2022 Tommy Roe   From Here to Here   2023 Support us!

For years, WBUR senior arts and culture reporter Andrea Shea drove by an old, mysterious factory in Cambridge, Mass. To her surprise, it turned to be the last vestige of a 20th century candy hub called Confectioner's Row. Manufacturing jobs dried up, and only one factory, Cambridge Brands, remains. In this episode of Last Seen, Andrea walks us through the history of Confectioner's Row and meets face-to-face with the CEO of Cambridge Brands — who is touted as a real life Willy Wonka. Tell us what you think of Last Seen! Please fill out our short survey.

Sketch 838 - Confectioner

From July 8 to 10, the Melbourne Convention & Exhibition Centre will host the Food Cooking Championship. Among the participants there is a chocolatier and confectioner, the owner of the Lova confectionery Maria Khrustaleva. This is a Russian language content. - С 8 по 10 июля в Melbourne Convention & Exhibition Centre состоится чемпионат по приготовлению еды. Как известно, в столице Виктории живут главные австралийские foodie, что только повышает накал вокруг трехдневного гурманского конкурса.

Listen in while the sisters talk cake and who knows what else with their guests Kim and Jeff Roeser of Jefferson Cakepan.

Join Sam and Erica as they faff their way through their isomalt experiences!New thingsKaren Davis Farm Faces mould https://karendaviessugarcraft.co.uk/product/pig-farm-faces-mould/Evil cake genius botanical stencils https://evilcakegenius.com/botanical-stencil-collectionIs it cake, Netflix https://www.netflix.com/gb/title/81333845Region 8 show https://www.bsgregion8se.org/region-8-exhibition-2022. Marvellous moulds pinch pro pearls https://marvelousmolds.com/shop/pinchpro-molds/pinchpro-pearls/Katy Sue Union Jack alphabet https://katysuedesigns.com/collections/silicone-moulds/products/union-jack-alphabet-numbers-and-crowns-silicone-mould-bundleUp toLittle whisk logo t shirt, Fiverr. https://www.fiverr.com/share/zoDz5zWoolwich Works https://www.woolwich.works/Stickers, stickermule https://www.stickermule.com/samplesThe Cake Professionals conference https://www.thecakeprofessionals.com/IsomaltAvalon Yarnes cake school eyes tutorial https://avaloncakesschool.com/tutorials/sugar-isomalt-eye-balls-tutorial-live-replay/Javier Mercado https://www.cakecraft.tv/pages/javier-mercadoMarc Suarez http://www.ledouxcollage.com/Beata Khoo, My Sweet Passion on you tube https://www.youtube.com/channel/UCSflECN6h-eTdMd002fqBmQOxo silicon jug https://www.lakeland.co.uk/71076/OXO-Good-Grips-Squeeze-and-Pour-Measuring-Jug-500mlThe Art of the Confectioner - sugar work and pastillage. https://www.amazon.co.uk/Art-Confectioner-Sugarwork-Pastillage/dp/0470398922Ones to WatchThe Business of Cake Making podcast. Sammie & Bronya. https://www.instagram.com/thebusinessofcakemaking/?hl=en-gbCakes by Jane Taylor https://www.instagram.com/cakesbyjanetaylor/?hl=enSupport this show http://supporter.acast.com/the-sugarcraft-junkies. See acast.com/privacy for privacy and opt-out information.

Is candy corn gross or delicious? Carly Schildhaus from the National Confectioner's Association breaks down the history and legacy of Halloween's most controversial treat!

In this episode, Blake sits down with confectioner, Gregory Butler. They discuss his experience as a fifth-generation candy maker, his love for cooking, and his journey to making candy for his family's business, Wockenfuss Candies. To see clips from the candy-making process and learn more about Gregory's craft, you can follow Wockenfuss on Instagram. The music in this episode is from Praise & Warships and Blake Flattley. SHOWNOTES: Unveiling Mercy Support the 1517 podcast network.

Edible confetti, Copyright extension trickery, Y2K20 parking apocalypse, Coots are bad parents, Buddy Holly feat. Tupac, Seaplane circumnavigation in WWII, Grandpa's salacious bucket list, Love in the quantum realm. Jennifer, Curtis, and Angela discuss the Damn Interesting curated links for the week of 1/10/2020.

The week on the Maniverse we try a mixed 4 pack of some sours, they all taste like chapstick, we try a bourbon soaked glazed brownie, possibly the shittiest old beer, Coastal Cocktail, Bears win, WWE is wild, you got the boots with the fur.

In this episode, I'm talking to you about the different types of sweeteners that are appropriate for the keto diet. Here are the sweeteners that are 100% okay for keto: Stevia Monkfruit Erythritol Glycerin (if you can get it) Sugar alcohols to avoid: Maltitol, Sorbitol, and Xylitol (all will impact your blood sugar levels and kick your body out of a fat burning zone). Artificial sweeteners that are in the grey area: Aspartame, Acesulfame potassium, Alitame, Cyclamate, Dulcin, Glucin, Kaltame, Mogrosides, Neotame, Nutrinova, Phenlalanine, Saccharin, Sucralose Below are the sweeteners that you should AVOID: Sugar, honey, fructose, high fructose corn syrup, agave nectar, maltodextrin, sucrose, Beet sugar, Blackstrap molasses, Brown sugar, Buttered syrup, Cane juice crystals, Cane sugar, Caramel, Carob syrup, Castor sugar, Coconut sugar, Confectioner's sugar, Date sugar, Demerara, Evaporated cane juice, Florida crystals, Fruit juice, Fruit juice concentrate, Golden sugar, Golden syrup, Grape sugar, Icing sugar, Invert sugar, Maple syrup, Molasses, Muscovado, Panela, Raw sugar, Refiner's syrup, Sorghum syrup, Secant, Treacle, Turbinado, Yellow sugar, Barley malt, Brown rice syrup, Corn syrup, Corn syrup solids, Dextrin, Dextrose, Diastatic malt, Ethyl maltol, Glucose, Glucose solids, Lactose, Malt Syrup, Maltodextrin, Maltose, Rice syrup

On our premiere episode, Taylor and Andy revisit the time Andy attempted to make candy corn from scratch.  As with most projects Andy takes on, making candy successfully is much more difficult than it appears.  So the guys call professional Confectioner and YouTuber Greg from Lofty Pursuits to find out what Andy did wrong and to learn just how complicated artisan candy is to make. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food News: Philadelphia's outdoor venues are reopening. Bok Bar is open again and located at 9th and Mifflin in South Philly. (http://www.bok-bar.com/)Guest:Kyle Cuffie-Scott, founder of Darnel's Cakes. Kyle speaks about his success at the Landsdale farmer's market and the social responsibility baked into his business (pun intended). Kyle named his business after his cousin, Darnel, who passed away a few years ago due to complications from AIDS. He now uses his business to support the fight against HIV and AIDS. (http://darnelscakes.com/)(https://www.instagram.com/kyleeats/)

"The game has been in production for a long time, because we've been working really hard to make sure that it is something that Portal fans will enjoy. But it's not Portal. You're not playing the video game in a board game, because why would you want to do that? It's a separate experience, but it's still very much Portal." - Sara Miguel (Cryptozoic Games) Ah...well...I guess we don't need this episode of the podcast then... Grape Cake Ingredients 1 9 inch pan Butter and flour for preparing cake pan 2 eggs 2/3 Cup of sugar 4 Tablespoons (2 oz) unsalted butter, melted 1/4 Cup extra-virgin olive oil 1/3 Cup milk 1/2 Teaspoon vanilla extract 1 1/2 Cups all purpose flour 3/4 Teaspoon of baking powder Pinch of Salt Grated zest of 1 lemon Grated zest of 1 orange 10 ounces of fresh, purple grapes Confectioner's sugar Preparation 1. Preheat oven to 350 degrees Fahrenheit. 2. Generously butter and flour the pan, tapping out any excess. Set aside. 3. Beat eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk, and vanilla extract. Mix until blended. 4. Mix flour, baking powder, and salt into large bowl. Add lemon and orange zest to bowl. After dry goods are throughly mixed, add to wet ingredients. Mix until thoroughly blended. Let mixture rest for 10 minutes. 5. Stir about 3/4 of the grapes into the batter. Spoon prepared batter into cake pan. 6. Place pan into center of oven. Bake for 15 minutes, then sprinkle the top with remaining grapes. Bake until golden brown and cake is firm (about 40 minutes, with a total baking time of around 55 minutes). 7. Let cake cool. Dust with confectioner's sugar. Serve at room temperature.   Episode Outline   00:00-15:00 - Arcade Castle discusses the Portal video game series. 15:00-35:00 - Arcade Castle Turns it's attention to the Portal board game. They look at the components, rules, and gameplay. 35:00-50:00 - Examining the strategy behind Portal (the board game) they determine how well it succeeds at capturing the video game in a board game format. They discuss improvements and modifications to the board game (from components to rules) that would make the board game more closely align with the video game. 50:00-65:00 - In today's breakdown discussion, Arcade Castle talks about what developers should put more emphasis upon when creating a video game licensed board game: theme, or, mechanics.   If, after listening to the podcast, you desire more, you can find us at: www.arcadecastle.blogspot.com Additionally, you can find us on Itunes (and a number of podcast services), Twitter, Facebook, Instagram, BoardGameGeek, and you can contact us at: contactarcadecastle@gmail.com Also, if you like the new theme song, check out Tony Robot! https://www.facebook.com/louisvilletonyrobot/  

Episode 31 Production Scheduling Events Production What's in my tea pot Materials Sourcing After 5 Events Camp KIP Session #1 will run April 21-24, 2012 The 2nd Annual Camp Kip retreat will be hosted at Cedar Creek Conference Center in New Haven, MO Only 4 months and 6 days to go! Pittsburgh Knit and Crochet Festival http://www.pbbbbghknitandcrochet.com/ February 10, 11, 12 of 2011. Production Mohawk Hat by Darlene Dale provided free on www.caron.com the crocheting is done all the fringey bits have been attached to the mo-hawk strip and all that’s left to do is attach the strip to the hat. I started to attach it and was having second thoughts about how to go about it. I'm worrying about getting it centered. Finishing really is not my best thing. Perhaps the next class I take should be one on finishing. The Incredible Custom fit Raglan Sweater y Pamela Costello www.woolworks.org/patterns/raglan.html I'm using this pattern B's horse sweater. I finished a sample of the Loopy the Appaloosa Cloth by Rhonda K white. I've finished the horse detail on the sweater and have the arms on waste yarn. I think it will start to fly now that I can auto pilot and not have to concentrate on the horse pattern. Uber secret Christmas project: a bit past the 75 % line. Every thing is back on the needles and is running smoothly. Dear Lord I hope this fits it's intended recipient. What's In My Tea Pot Honey Bush Vanilla from Adagio Teas According to the International Ice Cream Association, Vanilla is by far the most popular flavor, getting a full 23% of all ice cream consumption. Inspired by this love, Adagio has created Honey bush Vanilla, combining the rich, warm dark sugar aroma of vanilla with the honeyed aroma and gentle earthy quality of honey bush herb from South Africa. Soft, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans). Light, airy finish and lingering honey and warmed sugar aroma. A comforting, caffeine free treat. Material's Sourcing Finally finished the bobbin of the Nantucket from Copper pot Woolies. http://www.etsy.com/shop/copperpot. A lovely mix of merino and corriedale in peacock colors Riding in the car today I asked B how his day at school was. He replied it was fine and asked me how may day at school was and I told him “Oh, I had to go to the factory with the big trucks today.” … After 5 HECTIC... Hockey, Guitar, shopping, Still no tree, wrapping, work, Baking AHHHHH! I recreated the cookie! I used the cream cheese cookie dough recipe on http://www.bigoven.com/recipe/4710/Philly-Cream-Cheese-C ookie-Dough I made the dough before hand and kept it in the fridge. In the mean time I soaked a package of dried apricots in apricot randy over night. (Just enough to cover), the next day I rolled out the dough 1/8 of an inch thick and cut it into circles. Place an apricot on each one and folded it over with the apricot sticking out the top, sealed with fork and baked according to the dough recipe. When cool I glazed them with a simple confectioner’s sugar glaze. Confectioner’s Sugar mixed with small amounts of the soaking randy until I liked the consistency. They're gone now so they must have been good! Gingerbread cupcakes - http://allrecipes.com/recipe/gingerbread-cupcakes-with-cream-cheese-frosting/ YUMMY Next Up Fudge and Rum Balls DAR Christmas Meeting. Hearing what others remember about the holidays. Candles- Silent Night Christmas Eve Luminaries Contest Prizes! 20.00 gift certificate to Knit Picks A teapot themed sock project bag and a set of Chiagoo Red Lace needles from Slipped Stitch Studios. A set of Pins and Needles earring and a square bangle from Sassafrass Creations. A skein of Lorna's Laces Shepard Sock (Large Skein) in Amy's Vintage Office. Remember contest winner's will be drawn on the 31st! Right now there's about 14 entries and 4 prizes those are good odds!

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