Podcasts about sesquicentennial

This farm's legacy traces all the way back to Norway, where an ancestor emigrated from before arriving in Wisconsin in 1861. He officially purchased the farmland a few years later, in 1864, and built the operation from scratch on sandy and clay soil, eventually constructing nine outbuildings on the property. One of those original structures, a tobacco shed, is still standing today. The family also has a proud history of supporting the country's war efforts, from raising donkeys for the World War I effort to Pete's father serving in the Pacific for two years during World War II. Today, the farm is represented by siblings Susan and Pete Redinger. Their family moved to Wisconsin from New York in 1953, and officially purchased the farm in 1957 from Oscar Ryerson, their mother's uncle. Susan even took on the daunting task of filling out the 87-page deed and paperwork required to get the farm officially recognized. Now, Susan lives in Arkansas and Pete lives in Texas, but despite living out of state, the siblings return each spring, summer, or fall to keep up with maintenance, including painting the buildings and updating an old chicken coop. While visiting, they stay in the original farmhouse, which they humorously describe as "two steps up from camping." Now retired, Pete is heavily focused on maintaining the buildings and keeping the farm entirely out of debt, and both siblings have already made plans to ensure the farm is safely passed down to the next generation. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.See omnystudio.com/listener for privacy information.

The original 80-acre dairy farm was purchased by Jane's maternal grandparents after they relocated from another farm just a mile down the road. Jane's father moved to the farm when he was only four years old, and he eventually took over, growing the property to its current 120 acres and milking a herd of about 30 cows. The family even came together to rebuild the main farmhouse after a devastating fire the year before Jane was born. Today, the farm remains proudly in the family, with a solid plan in place for Jane's children, and eventually her grandchildren, to take the reins next. If you're a neighbor in Fond du Lac County, be sure to give the Schied family a huge congratulations on this milestone! You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.See omnystudio.com/listener for privacy information.

Five generations. One farm. Over 150 years of history. The Vogt family's story starts in 1862, when they left Bickenried, Germany, for a new life in America. The Civil War delayed their journey up the Mississippi, but by 1870 they'd built the farmhouse that still stands today in the tri-state corner of Southwest Wisconsin, where Al Vogt still resides. The farm has weathered a lot over the years, from losing 60 acres to the construction of Lock and Dam 11, to shifting from dairy to beef and hogs in 1955. Today, Al's son Louis runs the operation with about 40 head of beef cattle, plus hogs, chickens, turkeys, and ducks. And the next generation is already pitching in. Louis's kids, Colin, Eleanor, and Eric, are out cleaning pens and hauling hay, carrying forward a legacy that started with one family's leap of faith across an ocean. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial. See omnystudio.com/listener for privacy information.

Yes, you read that right; a word I had to google. 'Sesquicentennial' - which means 150 years of Stanwell Public School!See omnystudio.com/listener for privacy information.

Farms ran by veterans who helped to keep us free. Regenerative practices spur return of birds and wildlife. Latest research findings on applying manure. A Minnesota farm celebrates 150 years.

Radio Free Humanity celebrated its 150th episode on Jan. 12, 2026  with a two-hour Zoom chat between participants and its co-hosts. In this wide-ranging chat, the co-hosts and participants discuss a variety of political and philosophical topics. They first consider the question, “Why does the ‘left' put so much emphasis on ‘getting organized'?  Why does this fall short of what is needed?” They then discuss the new US war against Venezuela, ICE killing a protestor in Minneapolis, Trumpism, and the explanatory power of Marx's economic thought and its relation to neoclassical economics. You can listen to the audio version of ChatRFH broadcast here. The video version is on YouTube here: https://youtu.be/By2xT9Hk4Aw Radio Free Humanity is co-hosted by Gabriel Donnelly and Andrew Kliman, and sponsored by Marxist-Humanist Initiative (https://www.marxisthumanistinitiative.org/ ).

We're excited to bring you an entertaining index of our first 149 episodes....plus some laughs. Enjoy! Part 1 - through 25Part 2 - 26 through 75Part 3 - 76 through 149

We're excited to bring you an entertaining index of our first 149 episodes....plus some laughs. Enjoy! Part 1 - through 25Part 2 - 26 through 75Part 3 - 76 through 149

We're excited to bring you an entertaining index of our first 149 episodes....plus some laughs. Enjoy! Part 1 - through 25Part 2 - 26 through 75Part 3 - 76 through 149

An operation hosting community and hard work calls Door County home. Ann Schranz brings us the story of 40 acres in Door County, formerly known as Hendricks Orchard. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Today, we’re taking you north of Oshkosh to the Village of Larson, where the Herrmann Family Farm has stood strong for 150 years. Thomas Herrmann and his daughter Jody carry on the legacy of their Sesquicentennial Farm, a place that has seen it all, from the days of thrashing crews and horses to the age of modern equipment and precision agriculture. As the farm prepares to transition to Jody, the youngest daughter, the Herrmanns reflect not only on the changes their family farm has weathered, but also on the evolution of Wisconsin’s farming industry as a whole.See omnystudio.com/listener for privacy information.

We’re heading to Polk County, Wisconsin, to meet Jill Armstrong of Armstrong Farms in Cushing. This Sesquicentennial Farm has been in the family for more than 150 years, and Jill is making sure that legacy continues by leading the farm into a new chapter. Once a traditional dairy operation, Armstrong Farms has diversified into elderberries—an innovative step that’s helping secure the farm’s future for the next generation. Jill shares her story of honoring tradition while embracing change to ensure the farm thrives for another 150 years, courtesy of Compeer Financial.See omnystudio.com/listener for privacy information.

"It's ours," Adam Johnson responded when asked why his family's sesquicentennial farm was unique. He adds that everyone involved in the farm's operations does so with pride. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms and homesteads that have belonged to the same family for more than 100 and 150 years. These farms have also been awarded by the state of Wisconsin. Adam Johnson is the fifth generation on what was originally known as Smaland Farm in Door County. See omnystudio.com/listener for privacy information.

Tracing back to the original settlers of the family in New Glarus, both Klassy farms have been in the family for over 150 years. The farm included dairy hogs and crops growing up. They are of Swiss heritage which is featured on their family t-shirt which their grandson made for the celebration breakfast. They had some hardship along the way. Larry's dad lost his mother when his dad was only 15 years old. Larry himself got in a tractor accident about 50 years ago. Along with Larry losing his wife about a year ago who played a huge role in the continuation of the farm. Larry's Dad was a hard worker and rented the farm starting at the age of 15. Larry's daughter Amy is the second oldest of the family. She mostly milked cows and helped with hay. Her brothers worked mostly with equipment. The farm will hopefully stay in the family as generations carry on. See omnystudio.com/listener for privacy information.

The Shelton homestead lies in Clyde Wisconsin that was started by Pat's Great, Great, Great grandfather in about 1856. Pat currently tends to 250 acres of property and his mother was the one who got their 100 year anniversary of the farm. Currently the farm has 30-40 acres that in enrolled in the CRP program. While another 30 acres is being farmed by and organic farmer in Clyde. The rest is rented out. The family stopped actively farming it in the late 50s and moved off the farm. Today Pat manages the CRP land and upkeep of the property and refurbishing of the original barn that's still. He hopes that one of his three kids continues the work. His youngest son has been showing some interest in partaking in the work. Back in the 40's their family actually harvested Hemp and creeps up once in a while. See omnystudio.com/listener for privacy information.

In the photo from 1946, you can see the government's first attempts to stop soil erosion by including terracing in the fields. David Brennan says this took place at his family's Sesquicentennial Farm in Sauk County. He recalls the story of big equipment coming in to put terraces in the side of the hill. This is a common practice today in row cropping. His grandfather was the one who purchased the now 157-year-old farm. David and his wife own it today. In the 1960s, they took the terraces out and went to contour strips. They are strictly no-till for the field management. They sold the cows in 2007 and went from milking cows to raising beef. David and wife have a daughter and son-in-law who are interested in continuing the farming tradition.See omnystudio.com/listener for privacy information.

Gary and his late wife, Gertrude, purchased the farm from her parents, which started in Gertrude's grandparents' possession. Gary and Gertrude raised their kids on the farm, which is now a beef cow-calf operation and row crop family business. Two of their sons are auctioneers and serve on the state auctioneering board. In addition to farming, the sons are each former state auctioneer champions and travel for work. The Crawford County Sesquicentennial Farm used to be a dairy. Gary said a lot of small square bales were made and cows milked by hand. Gary adds that, as his wife passed away in February, she would be super proud of how far the family has come and where it will continue to go. See omnystudio.com/listener for privacy information.

Tom and Elizabeth Pryce settled in the U.S. in 1846 with their children. Their eldest son, Edward, was naturalized that same year and moved to Albany Township, where he and his wife built a log cabin, later replaced by a stone house. They had 16 children before his wife passed at age 56, the same year Edward lost several of their children. Edward’s son, William, was born on the farm and spent most of his life farming. He married Ella and passed away at 77 at his son Burt’s home. Burt, one of four sons, was the grandfather of Cindy’s husband, Greg. The farm was passed down through the family, and Greg eventually bought out his siblings to keep it. Today, Cindy’s daughters own 75 acres of the original farm, and her son owns some as well. They continue to farm the land after Greg’s passing two years ago. The original barn, built in 1915 with help from Greg’s uncle at age 14, still stands with updated siding and now serves as an event venue. Twice a year, the farm hosts a market with around 50 local vendors from the Sugar River area offering food, drinks, crafts, and more. Cindy’s family runs a food stand, and friends offer coffee and slushies. She hopes to grow the event and attract more well-known vendors with better advertising.See omnystudio.com/listener for privacy information.

Marion grew up on her families farm and was farming since the young age of 3 helping with little tasks. Her sister had acquired her families farm shortly their father passed away. He was in the process of turning it over into her sisters possession in 1986 when he passed. Luckily that transition was easier as Marion and her sister were already working partners for the farm. Marion went to schooling at multiple universities and was in school for 18 years, even earning a masters degree in science. She was not planning on farming until her sister passed leaving Marion with the farm. Marion was 35 years old at that time. She farmed on her own with the help of some part time employees over the years. The Rider family raised Registered Holsteins and have taken pride in their genetics over time and have their generational cows to this day. That's where Jesse Meyer now plays a role in the continuation of their farm. Jesse started helping Marion when he was 10 years old on the farm. As Marion has no immediate family. His wife also helped for 10 years and their daughter even helps as well. Being Jesse had come from a farm family it came naturally to take on Marion's farm work load as their relationship grew and she got older. Now the plan is for Jesse Meyer to keep the farm going, even though there is no blood relation. See omnystudio.com/listener for privacy information.

The Olson Family Farm was recognized as a Century Farm in 1985 after 110 years of continuous family ownership. Ole Herdal Olson (born October 1807) and Dorthea Jensdatter Stennan Riise (born October 1809) were united in marriage in May 1838 in Tolga, Hedemark, Norway. To this union there were six children: Ole Iver born in 1838; Marit born in 1841; Carrie born in 1843; Johanne born in 1846; Anna born in 1849; and Jens born on October 26, 1853. They emigrated from Norway to America and were among the early settlers in the Township of Leon. Ole and Dorthea purchased the present farm in 1875 from John Cannon. Mr. Cannon was a lumberman from the state of New York that came to Wisconsin around 1842 and settled on about 600 acres in the Township of Leon in what is now known as Cannon Valley. Halver and Rebecca Bergerson came to America with their six children including daughter Caroline Bergerson Brangrud who was born in Holand, Norway on born December 7, 1860. They came to America in 1872 when she was 11 ½ years old. Halver was a successful farmer and stock raiser, keeping his farm well stocked with a good grade of horses, cattle and hogs. He was a man of noble Christian character, and he and his wife were honored members of the Lutheran church and had great influence in the community. Jens Olson and Caroline Bergerson were united in marriage in the Township of Leon on March 12, 1878. Jens assumed the role as main farmer of the small dairy operation after the passing of his father Ole in April 1879. Jens was successful in his operations as a farmer, and his farm was highly improved by cultivation and buildings, and the modern residence erected in 1904, with the commodious outbuildings, make theirs one of the up-to-date country homes of the valley. He was kind-hearted and generous and a devoted member of the Lutheran church, having the confidence and esteem of all who knew him. To the marriage of Jens and Caroline there were twelve children: Johanna born 1878 (never married); Dora born 1880 (married Hans Hoitomt); Oscar born 1882 (never married); Harold born 1884 (never married); Ida born 1887 (married Joseph Anderson); Augusta born 1889 (married Angus Morrison); Nora born 1892 (married Earl Anderson); Olga born 1894 (married Irving Thomesen); Josef born 1896 (married Elizabeth Betty); Leonard born 1898 (married Selma Kolbo); and the twins William (married Sarah Kolbo) and Walter (married Alice Erickson) born 1902. Jens passed away in May 1904, leaving Caroline to farm over 250 acres of land and maintain the dairy herd. Her children Johanna, Oscar and Harold lived close by and assisted with raising their brothers and sisters as well as the farming chores. Caroline very ably brought up her family, continuing in the teaching of the Lutheran Church. The youngest son, Walter, married Alice (Breitenfield-Erickson) on October 24, 1932, in Galena, Illinois. To this union there were three children: Jane born April 1933 (married Lavern Chapiewsky); James A. born August 1934 (married Joan Melloh) and Joyce born April 1937 (married Forrest Johnson). Caroline passed away on July 14, 1934, and the farm was left in the hands of her six sons. Johanna, Oscar, and Harold lived on a 100-acre parcel and farmed another 100-acre parcel. Walter and Alice were able to purchase the remaining 154 acres from his brothers on April 21, 1947. Walter passed away July 29, 1968, seventeen years to the day after his twin brother William passed away (in 1951). James A. married Joan Melloh on October 10, 1964. To this union there were two children: James J. born in September 1966 (married Julie Benedict), and Lori A., born in July 1971 (married Marcus Volden). Alice sold the farm of 154 acres to James and Joan on May 15, 1978, and she moved to Sparta. James A. changed the farm operation from dairy to beef cows and honorably served in the Army National Guard, Army reserves, and on active duty. On December 7, 1998, James A. passed half the farm to his son James J. Both children honorably served in the military; James J. enlisted in the Marine Corps in 1984 and retired as a Major in 2007, and Lori enlisted in the Army in 1989 and retired as a Lieutenant Colonel in 2025. James J. then married Julie Benedict on October 27, 2001, and to this marriage there were two children: Caroline (named after her Great-Grandmother), born in April 200,3 and James-Dean (named after both of his Grandfathers), born in February 2006. On July 24, 2006, James A. passed his half of the farm to James-Dean. He worked as a mechanic for the Monroe County Highway Department and farmed the family farm. Even though he had Allis-Chalmers tractors, he enjoyed doing his farm work with his Percheron horses. He was a fixture at many local parades, fairs, and plowing contests. He was invited on numerous occasions to pull the caged lion at the Great Circus Parade in Milwaukee. He was a mainstay at the World Percheron Congress, culminating with him being crowned the World Champion Farm Team in 2006 in Lexington, Virginia. On July 7, 2008, James J. and James-Dean purchased an additional 27.9 acres from a neighbor, bringing the total number of acres to 181. James A. passed away on February 19, 2011; Lori received the horses and associated equipment while James J. and James-Dean slowly transitioned the farm from horse-drawn equipment to more modern mechanical ag equipment. James-Dean loved the outdoors, especially hunting and driving all the equipment. Sadly, he was killed in an automobile accident on the day before the start of his junior year of high school in August 2022. James J., Julie, and Caroline established a Foundation to carry on his legacy and as well as farming grain crops (corn, soybeans, and hay). Pictured: Jim - Julie - Caroline - James Dean Olson at the Marine Corps Birthday - November 2009See omnystudio.com/listener for privacy information.

The roots of our farm (today called Pine Hill Farm) run deep, tracing back to 1846 when our forefather, Christian Neitzel, homesteaded this very land, including its fertile marsh. With his wife Sophia and three sons, he journeyed here with fellow Pomeranians, driven from Trechel, Germany, by secular rule and religious persecution, seeking a new beginning in Lebanon, Wisconsin. Upon arrival, these resilient immigrants quickly constructed makeshift cabins against the harsh cold. Many learned vital survival skills, including how to build shelters and even teepees, from the local Ho-Chunk Indians. Chronicles from that era consistently describe only peaceful and mutually helpful interactions between the German settlers and the Indigenous people. Working together, these early ancestors tirelessly cleared dense grasses and brush to create clearings for homes and to sow winter wheat. Without sawmills or equipment, this dangerous and arduous labor took 5-10 years to establish up to 30 acres of tillable land. Once stoves and fire sources were in place, their meals were sustained by the bounty of the land: deer, turkey, quail, partridge, and other wild game and fowl. The winters brought heavy snow and blustery winds, demanding layer upon layer of cotton and wool for warmth. Leather shoes were waterproofed with animal fat against the ice. While the Rock River provided ample drinking water, in winter, our ancestors melted snow to sustain both themselves and their animals. Their perseverance truly laid the foundation for Pine Hill Farm. Eventually, the original cabin home was taken down, and in 1866, Christian’s eldest son, Johann Neitzel, built the farmhouse that stands today on the land. Outbuildings and small sheds have perished, but still standing is also the original, large wooden dairy barn. I vividly remember summer days when my dad baled hay. My cousins and I would perch atop the hay wagon, enjoying the bumpy ride as the tractor pulled us home. The journey was especially exhilarating when we were baling down in the marsh, creating quite an adventure. In those days, before city neighbors, televisions, and smartphones, our cousins truly were our best entertainment. Frequent sleepovers meant my memories are rich with details of their nearby homes, too. I cherished all my aunts and uncles, and was doubly blessed to grow up with both sets of grandparents, which offered wonderful opportunities to learn practical skills like sewing, cooking, and cleaning. My parents, like so many of their generation, worked incredibly hard from dawn tilldusk, yet they were always incredibly supportive of my sisters and me.Beginning with the immigration of Christian Neitzel in 1846, the eldest son, Johann Neitzel, continued the family's legacy, building the enduring brick home that still stands on the property today. The farm then passed to Johann's son, August Neitzel. When August tragically lost his first wife, Augustina Ulrich/Neitzel was sent from Germany to become his wife, helping to raise his children and tend to the home—a testament to the farm's vital needs. Following tradition, the farm was passed to the youngest son, Raymond Neitzel (my grandfather), who married my grandmother, Elsie Gneuwuch. Then, my father, Arnold Neitzel, and his wife, my mother, Luanna Neitzel, purchased the farm from his father, Raymond. As the only one of four daughters to express interest in continuing the farm's legacy, my husband, Jerry Groehler, and I proudly purchased the land. This marked the first time ownership transitioned from the Neitzel surname to Groehler, yet the family dedication remained. In 2011, our oldest daughter, Jackie Phillips, and her husband Jon Phillips, moved into a home adjacent to the farm. Their vision led to a significant transformation: in 2017, they successfully transitioned approximately 80 tillable acres to USDA-certified organic farmland, now cultivating organic cash crops, grasses, and organic hemp. Building on this foundation, our three daughters collectively launched Pine Hill Farm in 2019, seamlessly integrating the farm into their holistic wellness business. Today, the farm continues to thrive, actively nurtured and loved by our children and grandchildren. With several of the younger generations already expressing future plans to stay involved, we eagerly anticipate that the stewardship of the farm will proudly carry on for generations to come.See omnystudio.com/listener for privacy information.

It's our sesquicentennial episode! Jim Johnson was born about the same time Apollo XII landed on the moon (and has always been kinda spacey) and shares a birthday with the Kindle. He is the author of the Pistols and Pyramids weird western series and the Potomac Shadows urban fantasy series. He's also written a bunch of other stuff in and around the SFF genres and pen and paper RPGs. He's currently the project manager and line editor for Modiphius's Star Trek Adventures RPG. Please check out these relevant links: Website Facebook Twitter YouTube Books on Amazon Welcome to Dice in Mind, a podcast hosted by Bradley Browne and Jason Kaufman to explore the intersection of life, games, science, music, philosophy, and creativity through interviews with leading creatives. All are welcome in this space. Royalty-free music "Night Jazz Beats" courtesy of flybirdaudio.

The sixth generation will be taking over the farm after David Massie steps down. Melanie Markhardt's son hopes to continue raising crops and beef cattle as they are doing now. Challenges that David Massie can recall are drought years and getting enough feed for their livestock. He also recalls the biggest change that they experienced was all the technology in the dairy industry, including the surge bucket milkers. David started working off the farm and in construction once they switched from dairy to beef. One thing that was significant to the family that was passed down now was their 1256 International tractor. Melanie feels it's pretty unique that the family is preserving the homestead after six generations.See omnystudio.com/listener for privacy information.

Bob Smith grew up with four brothers, leading them to name the farm Foursome Acres. Bob's brothers have since passed the farm duties off to just him. He recalls the type of farm chores they did as boys, and how the farm has changed over time. In 1980, the barn suffered a fire. Bob still farms today -- the cows are gone, but the crops remain.See omnystudio.com/listener for privacy information.

For Sandy Kumbier, the farm is more than land -- it’s a legacy built on hard work, deep roots, and unforgettable moments. Her great-great-grandfather, August Ferdinand Kumbier, purchased the Winnebago County farm in 1875 for $5,000 after immigrating from Germany. Generations later, Sandy recalls riding with her dad to the mill, unloading oats and corn, then sharing a bottle of Coke from the vending machine. These were just small rituals that made lasting memories. The family’s journey has also seen heartbreak. In 1999, Sandy’s nephew Jared was diagnosed with a brain tumor at just one year old. His father, Bob, sold the cows to care for him. Jared passed away the following year, and in his honor, the family hosted “A Day on the Farm,” drawing thousands and raising over $250,000 for St. Jude Children’s Hospital. Through joy and grief, the Kumbiers have kept the spirit of the farm, and of Jared, alive for generations.See omnystudio.com/listener for privacy information.

The third time really is the charm for the Clinton family from Bear Creek. Their farm, Clinton Farm, is getting ready to host the state's largest outdoor ag event for a third time! Pam Jahnke visits with patriarch, Jim Clinton, about the dedication the family's given to hosting the show dating back to 1978. In 2003 the farm again hosted the 25th anniversary show, and now in 2025 they're showing off their growth again. Clinton says they'll highlight their new rotary milking parlor, and the outstanding calf care they feature. The show happens August 5-7.Beautiful weather today before rain starts moving back into the forecast. Stu Muck breaks down the outlook for county fair activities.The Mid-West Farm Report is continuing to collect the stories of farm families statewide celebrating 100 or 150 years of ownership. Today, Aubrey Schlimgen takes us to Winnebago County to visit with Sandy Kumbier and their Sesquicentennial Farm. Growing up she had fond memories of helping her dad with things like raising pigs. In 1980 her brothers JIm and Bob decided to go back into milking. They had to switch the barns back to stanchion stalls to milk. Sandy's oldest brother Bob had a son in 1999 named Jared Robert who loved to go over to the farm. At just 1 years old he was diagnosed with a cancerous brain tumor. Her brother Bob ended up selling the cows in order to spend time with his son and provide the car that he needed. Unfortunately he ended up passing away July 1st of 2000. Then in September of 2000 they started a day on the farm in his honor. They used daffodil and yellow as the theme because it was his favorite color. The money raised from this event was then donated to St. Jude children's hospital down in Tennessee. The event was held 2000-2011. They raised a quarter of a million dollars. They were getting over 6,000 people that would come to the farm. Farmers want to know how their money is being invested. No matter what you grow or raise, you're likely contributing to a pool of money, called a checkoff, as an investment in research, technology, education and promotion. Pam Jahnke visits with Steve Wilkens, secretary/treasurer of the WI Soybean Marketing Board, about their "See For Yourself" tour. It offers soybean growers a chance to see where investments have been made to broaden their markets. Applications are being accepted now at wisoybean.org. Paid for by the Wisconsin Soybean Marketing Board.See omnystudio.com/listener for privacy information.

A festival to mark 150 years of Lisdoonvarna will take place later this month. The Sesquicentennial Festival, which will run from Friday, 18th to Sunday, the 20th of July will explore the history of Lisdoonvarna which revolves around "the waters" of the wells. The festival with its free events will take place in different locations around Lisdoonvarna. Here to tell us more about what lies in store, Alan Morrissey was joined by Pat Dowling and Dermot Petty, of the festival committee. PHOTO CREDIT: Lisdoonvarna Sesquicentennial Festival

Wisconsin played host to the summer conference for the National Farmers Union. Held a their new state headquarters in Chippewa Falls, Bob Bosold got a chance to visit with NFU President, Rod Larew, as well as WFU President, Darren VonRuden. There's still a lot of anxiety about getting a Farm Bill completed in Washington, D.C. and questions surrounding the "Big Beautiful Bill" and what it could be to farms and agribusinesses. Illinois stands poised to break records this year when it comes to tornadoes! Pam Jahnke shares the story from Illinois State Climatologist, Trent Ford. Today is the deadline for the state legislature to wrap up work on the budget. Representative Travis Tranel, the chair of the Assembly Agriculture Committee is watching a lot of moving parts. He explains to Stephanie Hoff that state budget negotiations or debates continue to take center stage on Capitol Hill. But there are also bills moving through the agriculture committee to watch. We start with the nutrient loss reduction program, a bill that Representative Tranel is cosponsoring. The Mid-West Farm Report is continuing to gather stories from families statewide that will be honored during the Wisconsin State Fair as Century or Sesquicentennial honorees. Aubrey Schlimgen chats with Bob Smith from Fond du Lac County, one of the sesquicentennial farms that will be honored. Bob and his brother were the youngest of the 4 brothers and did most of the work on the farm. When they started their work, they cleaned up a lot of the barns on their farm and built some buildings. 100ft off of the one barn to be exact. Bob and his Wife have three kids. His other two brothers got into education and even taught at the University of Dubuque. In 1980 they had experienced loss with a barn fire. Bob still farms to this day, no more cows but still with crops. See omnystudio.com/listener for privacy information.

May 20,2025 - YMCA Executive Director Dominic Santomassimo joined Byers & co to talk about the history of the YMCA in Decatur. The YMCA will be celebrating their own birthday in 2027 when they celebrate their Sesquicentennial (150th). Listen to the podcast now!See omnystudio.com/listener for privacy information.

Are you seriously serious? We made it to 150 episodes? Well we're thrilled to hit that milestone, and we thank YOU, Hoagie Mouth Nation, for making it so. Your favorite panel of Jeff, Mike L and Bob return to celebrate our podding acheivements.Buckle up loyal listeners, because after we have a brief recap of the (essentially over) Flyers season and their future draft capital, we dive HEADLONG into more Eagles news. Get ready, because Mike L had a head of steam and gives you the goods. Sure, the Super Bowl is finally behind us, but free agency is upon us. We dissect the desertions on defense (say it five times fast) and speculate on the plan and philosophy behind replacing what we've lost. We DID lose a bunch of talent, but that's what happens to CHAMPIONS.We super-double-promise to get to the other sports next week. Get ready for the tank-a-thon convo around the reeling Sixers, and REALLY get ready for the final stretch of spring training for your Philadelphia Phillies. Folks, you're gonna be rocking at the Bank so so soon. America's pastime returns.Email: hoagiemouthpod@gmail.comIG: @hoagiemouthpod

Celebrating National FFA Week with Illinois FFA State Secretary Owen Torrance. We highlight the Village of Tampico celebrating its Sesquicentennial  this year and also its legacy to President Ronald Reagan with Sean Sandrock from the Reagan Community Center.  We learn about the Illinois Farm Bureau Agricultural Leaders of Tomorrow program with Tim Marten from Montgomery County.  

It's our sesquicentennial! 150 episodes! To celebrate, we first discuss Christmas, the Incarnation of Christ, tradition and traditions, the culture, the church, and God's story. In the second half, we swap stories about the podcast and talk about how much the podcast exceeded our expectations. It's a delightful romp of an episode. Enjoy the listen and merry Christmas!Cooper's blog post on the Incarnation. FOLLOW US ON INSTAGRAM:@bookinitpodCHECK OUT OUR WEBSITE:https://412podcasting.comSUPPORT US HERE:https://patreon.com/bookinit TEXT US HERE!

The Zimdars family farm near Ripon, Wisconsin, has been passed down through generations for over 150 years. It began with 80 acres and grew to 500, starting as a small dairy with various animals. Today, it's a larger dairy operation with 250 cows. David Zimdars and his family  value the farm's history, their time spent working together, and the memories they've created, hoping to keep the legacy alive for future generations.See omnystudio.com/listener for privacy information.

Philip Schroeder's family farm in Sauk County has a rich history dating back to the 1800s, with the original deed tied to the War of 1812. Purchased by his family in 1874, the farm has seen its share of challenges, including a legal battle over a 40-acre parcel in 1923. Throughout the years, the farm has remained a staple of dairy production, with Philip continuing the tradition until his retirement in 2008. Today, the property remains largely unchanged, with the same historic buildings and a focus on preserving the legacy his family has worked hard to maintain for generations. The farm's sesquicentennial celebration honors both its history and its enduring place in the community.See omnystudio.com/listener for privacy information.

The Mayer family's sesquicentennial farm in Washington County, Wisconsin, has a rich history that dates back to 1853 when it was homesteaded by the family. Originally a 50-acre wheat farm, the property transitioned into a dairy farm around the turn of the century. Over the years, the farm has been passed down through generations, and today, it serves not only as a thriving agricultural operation but also as a popular event venue. The barn, a centerpiece of the property, has been meticulously restored with the help of Amish craftsmen to preserve its heritage, while the farm hosts agri-tourism activities and community events. The farm remains a cherished part of the family, and they are proud to honor their 150-year legacy while looking forward to its future for generations to come.See omnystudio.com/listener for privacy information.

In this delightful episode, host Cathy Booth chats with Martin Mansley, AKA Helen's Dad, about his lifelong journey in ringing.Born into a ringing family, Martin attended his first practice at just six weeks old and has never looked back! This engaging episode explores a variety of topics, from the Devon Guild's 150th anniversary celebrations to the intricacies of Ellacombe Chimes and the distinctions between The Guild of Devonshire Ringers and Devon Association striking competitions.If you've ever wondered about the role and benefits of Guilds and Associations in ringing, this episode makes a compelling case. It also touches on preserving traditions, fostering collaboration, and breaking new ground. Plus, after listening, you might find yourself wanting your own drone photograph!Top takeawaysIf you're used to raising the bells in Bristol fashion, why not experiment with ringing up Devon style?Interested in finding out new ways for your Association or Guild to connect directly with your ringers?  Check out the Devon Guild's new membership subscription service for some inspiration Guild of Devonshire Ringers (devonringers.org.uk)If you're thinking of ways to bring your towers, districts, and associations together, how about putting together a Ringer's Choir for your Christmas service.Interested in finding out more about Ellacombe Chimes take a look at the Association of Ringing Teachers website Association of Ringing Teachers :: Ellacombe chimesHas your tower or association got a milestone anniversary coming up? For some great ideas on how to celebrate go to the website Guild 150th Anniversary - Guild of Devonshire Ringers (devonringers.org.uk)Podcast team:Anne Tansley ThomasEmily Roderick John GwynneEmily WattsCathy BoothRinging by:The Cambridge Youths (supplied by David Richards) and for later episodes, The Liliputters Guild (supplied by Simon Edwards).

Today we're visiting with Raymond Lamboley. He's the third generation on his family's Sesquicentennial Farm recognized by the state of Wisconsin. The Lamboley family farm is located outside of Belleville in Dane County. He tells us how times have changed in the 150 years his family has been on the land, including when they got electricity, indoor plumbing, and machinery. Some things haven't changed over the years -- kids still play tag and hide-and-seek.See omnystudio.com/listener for privacy information.

Here at the Mid-West Farm Report, we're celebrating farm and homesteads that have been in the same family for more than 100 and 150 years. And we're bringing these stories to you courtesy of Compeer Financial. Today we're catching up with Kevin Sprang, the fourth generation of Sprang Farms in Two Rivers. This Sesquicentennial Farm grows row crops and Christmas trees. But it didn't start out that way. Kevin tells me how his family got to Manitowoc County.See omnystudio.com/listener for privacy information.

Centennial bash in 1959 was a huge event; state had been gearing up for three years. By contrast, 2009's Sesquicentennial was a mild, understated affair. By the way, this will be the last time this very-old article (first published in February 2009) is published — it has been re-written and thoroughly updated, and the new one is scheduled to appear in this podcast feed on Nov. 15. (For text and pictures, see https://offbeatoregon.com/0902c_h102.state-centennial.html)

Bruce Peterson explains the over 150 years of history of Fair Oaks Farm in Fon du Lac County. He says that surviving through the 80's and watching the community come together to help each other after terrible events are some of the fondest memories that he has.See omnystudio.com/listener for privacy information.

Rick Zemlicka's family sesquicentennial farm in Iowa County, has been a cornerstone of his heritage since his great-great-grandfather purchased the original 80 acres in 1874. Arriving from Bohemia with his parents in 1860, his ancestor expanded the farm to 320 acres over the years. The original farmstead included basic buildings and facilities for a modest mixed operation with cows, pigs, chickens, and a large garden. Despite facing significant challenges, including the tragic loss of his great-great-grandfather's oldest son in 1895 and hardships during the Great Depression, the farm has persevered. Rick's great-grandfather rebuilt the barn and house in the early 1920s, and these structures still stand today. Rick reflects fondly on childhood memories, such as playing near his father's plowing and enjoying time with cousins in the creeks. The farm remains a vital part of his life, and he hopes it will continue to be passed down to future generations.See omnystudio.com/listener for privacy information.

Ron Patten is the fourth generation on his family's Sesquicentennial Farm that is 152 years old this year. He says since the beginning, when his ancestors cleared the land and built a home, the farm had been a team effort. Even in close quarters, family members have been pitching in since the beginning to continue the farming tradition in Boyd, located in Chippewa County. Today, the family has decided to rename the farm from Patten Farms to Patten Family Farms as they care for many cash crop acres and a beef herd. His son is continuing the farm, and thinks the sixth generation will pick it up, as well. Ron enjoys seeing his little granddaughter soak up the farm life. See omnystudio.com/listener for privacy information.

Carl Anderson Shares the Story of his family farm in St. Croix County.See omnystudio.com/listener for privacy information.

Here at the Mid-West Farm Report, we are celebrating families that have farmed the same land for more than 100 or 150 years. Today, we visit with a Sesquicentennial dairy farm in Seymour in Outagamie County. Brittney Muenster is the fifth generation and continues to dairy farm today. She says the farm didn't start out as a dairy 150 years ago. Trying out new ideas on the farm is a theme in her family's lineage. These stories are brought to you courtesy of Compeer Financial.See omnystudio.com/listener for privacy information.

Chris Ritscher Shares the story of his farm that has been around since 1854 and some of the memories he made there.See omnystudio.com/listener for privacy information.

David Heinrich shares the history of his farm that dates back to 1864. He also shares some stories that he remembers from his years of living and working on the farm.See omnystudio.com/listener for privacy information.

A Wisconsin family farm can be a time capsule, especially when the same family has been farming the land for more than 150 years. Bob and Lucille Accola in Buffalo County take pride in showcasing how farming was done in the early days. Lucille is the third generation on her family's Sesquicentennial farm. She and her husband tell us the farm story, beginning with her grandfather's move to the United States from Prussia. The land he decided to settle the family on was in need of clearing. Dynamite was the way to do it. Unfortunately, in his 70s, Lucille's grandfather accidentally blew himself up. Today, Lucille and Bob welcome people to the farm to see a slice of history.See omnystudio.com/listener for privacy information.

Since the Village of Hamburgh (correct spelling) was incorporated in 1874 by then-president George M. Pierce, history has evolved through its people, architecture, infrastructure and technology. In 2024 Jason sits down with current Mayor Thomas P. Tallman as they talk about the Sesquicentennial celebration, business and, of course, the chronology of the village. This episode serves as a part one of two as a day-long visit will be featured in a future time.

This week on The Book Drop it's our sesquicentennial! We celebrate with a discussion of our favorite (and not so favorite) trends, tropes, and automatic TBRs. And we ask, what makes you immediately put down a book for query of the week. Happening at the library:All OPL locations (except South Omaha Library) will be closed on February 19th. Virtual Book Bash | Thursday, February 22, 7pmAll the books, movies, TV shows and resources we talk about in this episode can be found here.See and answer the next query of the week here --> https://bit.ly/BookDropQuery

Mack & Mallory set up shop. The Mayor makes an announcement. Bardo throws a punch. Lengthy Tangent Presents Peculiar Radio Created by J.K. Robbins “The Sesquicentennial” Written by J.K. Robbins, Merete Mohs and Tyler Hyrchuk Starring… Lauryn Alvarez as Mallory Brimm J.K. Robbins as Brandon Bardo Alyssa Petrey as Mackenzie “Mack” Harrison Kate Sheridan as Tamryn Woods With Jamey Lewis as Gus Fotheringham Guest Starring Merete Mohs as Mayor Francine Lamont And Max Gallo as Serge Also featuring: Abby Schriber as Young Mindy Mars Alyssa Esteban as Harriet Anthony Romanelli as Gerald Brandon Ipock as Officer 1 Caroline Orejeula as Carmelita Jones Cory Young as Jensen Dentz D Henry Hanson as Eli Civitello Garrett Moore as Blake Ivory James Jordan as Tom Beretta Jordan Kalina as Lucian Lindsay Fawn as Jean Stevens Marcia Dunbar as Anjeanette Dooley Michael Apollo Lira as Chad the EMT and Ken Civitello Ryan Shapter as The Butt Dialer Scott R McKinley as Marvin the Mercurial Theodoros Cassapidis as Augustus Tyler Hyrchuk as Arthur  Additional Voices: Dan Lesniak, Garrett Moore, Max Gallo, Tony Jackson and Tyler Hyrchuk Production Credits: Directed by: D Henry Hanson Assistant direction by Alyssa Petrey and Jordan Kalina Theme Song by Alex Berner Composing by Alex Berner and Dan Lesniak Sound Design by Lindsay Fawn, Merete Mohs and Tyler Hyrchuk Sound Engineering by Alyssa Petrey, James McGowan, Jamey Lewis, Lindsay Fawn, Merete Mohs and Tyler Hyrchuk Casting by Max Gallo Produced by Lindsay Fawn, Tyler Hyrchuk and Merete Mohs Production Coordination by Merete Mohs Executive Production by Alyssa Esteban Support us on Patreon by visiting patreon.com/peculiarradio Learn more at lengthytangent.com or by finding Peculiar Radio and Lengthy Tangent on social media.