Podcast appearances and mentions of veronica nigh

Veronica Nigh, senior economist at The Fertilizer Institute, shares the indexes she's watching to gauge the direction of the global fertilizer markets. She discusses a short-term outlook for products as well as some things to watch in the long-term. See omnystudio.com/listener for privacy information.

Veronica Nigh, senior economist with the American Farm Bureau Federation, talks about the increasing costs of farm labor.See omnystudio.com/listener for privacy information.

The U.S. Department of Agriculture recently released its farm labor survey, and the news isn't good for agriculture. Chad Smith has more on the higher wage rates farmers and ranchers will pay in 2024. Smith: The USDA says farmers who hire H-2A laborers next year will be paying higher wages, and in some cases, the increase is large. Veronica Nigh, senior economist with the American Farm Bureau Federation, talks about the increasing costs of farm labor. Nigh: The USDA's Farm Labor Survey told us that wage rates across the United States, in all states, in all regions, increased in 2023. The Farm Labor Survey tells us that in 2024, farmers in 13 states will pay more than $1 more per hour to their H-2A employees than they did this year. Farmers in 31 states will pay between 50 cents and $1 more. Only in six states is the increase for next year less than 50 cents. Smith: She says this is a very important survey for production agriculture. Nigh: USDA's Farm Labor Survey is utilized by the Department of Labor to establish the Adverse Effect Wage Rates that growers must pay H-2A workers through the temporary visa program. So, these wage rates are really make or break for farmers as to whether or not the wage rates they pay out through the H-2A program are going to be viable for their business. Smith: Some regions of the country will see a larger increase in H-2A wage rates than others. Nigh: Wage rates went up in every region, the smallest increase was for the Corn Belt, region two, where we saw wage rates rise a quarter, which was 1.4 percent increase. The largest percentage increase was in Hawaii. Hawaiians are going to pay $1.49 per hour more next year for the H-2A program than they did this year. Smith: Chad Smith, Washington.

The USDA says farmers who hire H-2A laborers next year will be paying higher wages, and in some cases, the increase is large. Veronica Nigh, senior economist with the American Farm Bureau Federation, talks about the increasing costs of farm labor.

In spirit of the food-centric holiday, let's hear from the American Farm Bureau Federation. AFBF released its 2023 Thanksgiving Dinner cost Survey. Veronica Nigh, an economist with the American Farm Bureau, says a Thanksgiving meal might be a little cheaper this year.

In spirit of the food-centric holiday, let's hear from the American Farm Bureau Federation. AFBF released its 2023 Thanksgiving Dinner cost Survey. Veronica Nigh, an economist with the American Farm Bureau, says a Thanksgiving meal might be a little cheaper this year.

We are just one day away from Thanksgiving and the turkey dinners, Black Friday deals, and holiday travel it brings. OPIS' Denton Cinquegrana, American Farm Bureau Federation's Veronica Nigh, and Storch Advisors' Gerald Storch lay out the most impacted industries. Plus, Nvidia shares are lower despite reporting a third straight blowout quarter. CFRA Research's Angelo Zino explains. And, stocks have been riding high in recent weeks despite yesterday's downward blip. AlTi Tiedemann Global's Nancy Curtin and Pivotal Advisors' Tiffany McGhee discuss.

The American Farm Bureau Federation recently released its 2023 Thanksgiving Dinner cost survey. Chad Smith has more on the price of a Turkey Day meal. Smith: Farm Bureau's 2023 Thanksgiving cost Survey is showing a directional change in food prices. Veronica Nigh, senior economist with the American Farm Bureau, says a Thanksgiving Day meal is a little cheaper than in 2022. Nigh: This year, the Thanksgiving dinner is about five percent less than was reported last year. Certainly, inflation continues to be an issue for all of us. And it's certainly worth noting that while we saw a decrease this year, Thanksgiving dinner is still up about 25 percent relative to 2019, the last year where things were relatively normal in U.S. food production. But directionally, things are looking up. Smith: Nigh says the national average cost of this year's Thanksgiving Day dinner is $61.17. But different regions of the country will see big differences in costs. Nigh: In the Midwest, we have the lowest cost for the Thanksgiving dinner at $58.66. Next in line is the South, followed by the West, and finally the Northeast with the most expensive basket at $64.38, which is almost $6 more than what we saw in the Midwest. Smith: Thanksgiving usually centers around turkey, and Nigh says that's where the drop in prices begins. Nigh: This year, turkey prices were down almost six percent compared to last year. I'll take you back to 2022, when we had a really nasty outbreak of high path avian influenza, and while that still is lingering out there, the number of impacted turkeys in 2023 compared to 2022 are down more than 95 percent. Certainly, having contained high path avian influenza has led to lower turkey prices in 2023. Smith: For more information on the survey, go to fb.org. Chad Smith, Washington.

(AURN News) — As Americans gear up for Thanksgiving 2023, the economic landscape reveals a mixed bag of news – a temporary respite from inflation but lingering strains on family budgets. Inflation remains a thorn in the side of many American families, but this week's Labor Department report brought a glimmer of relief, revealing a flat inflation compared to the previous month. However, the American Farm Bureau Federation's (AFBF) 38th annual survey, released Wednesday, paints a nuanced picture of the cost of Turkey Day this year.   The overall cost of a Thanksgiving meal for 10 people has decreased by 4.5 percent from last year, coming in at $61.17. This dip is mainly attributed to a 5.6 percent drop in the price of turkey compared to the previous year. Despite this moderation, the overall meal cost remains 25% higher than in 2019 before the pandemic. "Traditionally, the turkey is the most expensive item on the Thanksgiving dinner table,” Veronica Nigh, Senior Economist for the AFBF, said in a press release. “Turkey prices have fallen thanks to a sharp reduction in cases of avian influenza, which have allowed production to increase in time for the holiday,” she added. A majority of Thanksgiving staples have become more affordable this year. Whipped cream and cranberries saw the most significant price decrease, while pumpkin pie mix and dinner rolls saw the biggest increases compared to last year. International comparisons also offer perspective on the economic realities we're facing in the U.S. The survey reveals that, despite the challenges, American food prices account for approximately 6.7 percent of disposable income. This contrasts sharply with countries like Nigeria, where citizens spend 59 percent of their disposable income on food. Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk the cost of a Thanksgiving meal with American Farm Bureau Federation senior economist Veronica Nigh. Illinois Department of Natural Resources Captain John Williamson previews the first firearm deer hunting weekend.

U.S. ag exports are forecast at $181 billion for fiscal year 2023, down $3.5 billion from expectations in the February forecast. Veronica Nigh, senior economist with the American Farm Bureau Federation, says the U.S. is facing a significant trade imbalance.See omnystudio.com/listener for privacy information.

USDA's June Ag Trade Outlook showed a significant drop in U.S. exports from the February report. Micheal Clements has more on the latest numbers. Clements: U.S. ag exports are forecast at $181 billion for fiscal year 2023, down $3.5 billion from expectations in the February forecast. Veronica Nigh, senior economist with the American Farm Bureau Federation, says the U.S. is facing a significant trade imbalance. Nigh: Relative to last year, USDA is now projecting that U.S. ag exports will be down $15 billion while imports are projected up $4 billion. That means the trade balance is estimated to be at a deficit of $17 billion. When we think about that on a volume versus value basis, exports are expected down 19 percent by volume and 16 percent by value relative to last year. Clements: Nigh says U.S. ag trade is being impacted by global monetary conditions. Nigh: Well, for anyone who's buying anything, it won't be a surprise that inflation remains on a slowing trend, but economic growth challenges are materializing as monetary conditions tighten. World real GDP is projected to increase by only 2.8 percent in 2023. That's down from 3.4 percent last year. Clements: She says the impact of these economic challenges vary by commodity. Nigh: When you look on the corn side, exports are expected down 26 percent by value, 27 percent by volume. Sorghum is down over two-thirds by value, 68 percent, and by volume, 69 percent. Now, it's not all bad news. Beans are expected down on volume by seven percent but only down by three percent on value. And then, when we move to the meat case, beef exports are expected down 14 percent, but pork exports are expected up, as are broiler meat exports. So certainly, a mixed bag. Clements: Micheal Clements, Washington.

Veronica Nigh, Senior AFBF Economist, says the report shows the critical role agriculture plays in our economy.

The number of farm bankruptcies fell again in 2022 according to AFBF senior economist, Veronica Nigh.

The invasion of Ukraine has created new problems for the global food supply chain, halting Ukraine's exports of grains and raising the number of people around the world facing food insecurity. The American Farm Bureau's Veronica Nigh dives into the conflict. Plus, analysts are expecting Alibaba to post its slowest ever revenue growth, weighed down by rising regulations and COVID lockdowns. William Blair's Vivian Lin Thurston gives her expectations. And, with the rally to start the year losing steam recently, what catalysts are fueling the market? Miramar Capital's Max Wasserman and ProShares Advisors' Simeon Hyman weigh in.

Farms face many economic and political hurdles in order to provide the nutrients we need. Beyond providing local food and open spaces, they are integral to the financial success of our communities and state. In this episode we speak with Robert Duffy, head of the greater Rochester chamber of commerce and former New York State lieutenant governor and Veronica Nigh, senior economist with the American Farm Bureau. We delve into the numbers and market forces at play and explore what it means to be a farmer in the northeastern United States.

American Farm Bureau economist Veronica Nigh breaks down the latest USDA forecast for farm income.

We all know we're paying more for what's on our holiday tables. Roger Cryan, Chief Economist for the American Farm Bureau Federation (AFBF) and Veronica Nigh, Senior Economist for AFBF, help sort out who gets what share, prospects for taming costs, and some ways we, and the people who grow our food, are meeting these challenges.

We learn about the cost of the AFBF Thanksgiving meal with AFBF's Veronica Nigh. Illinois Farm Bureau's Raghela Scavuzzo provides an update on local food systems programs. State Treasurer Michael Frerichs talks unclaimed property, and we wrap up with a Pioneer Agronomy report.

We learn about the cost of Thanksgiving dinner with AFBF's Veronica Nigh and Dan Bean, CMA Consulting firm, promotes his farm continuation seminar prior to the Illinois Farm Bureau Annual Meeting on Friday, December 2.

An agreement to allow grain shipments from Ukraine is helping increase global supplies of wheat and corn. Veronica Nigh, American Farm Bureau Federation Senior Economist, says several shipments are leaving Ukraine now.See omnystudio.com/listener for privacy information.

On this episode, American Farm Bureau Federation Economist Veronica Nigh provides some context on the USDA's recent acreage report, and Edge Dairy Farmer Cooperative CEO Tim Trotter talks about the organization's priorities for reforming the federal milk pricing system. Indigo Ag's Heather Gieske discusses the company's first issuance of carbon credits, and U.S. Meat Export Federation's Liz Wunderlich explains the strength of U.S. lamb sales in the Caribbean in this week's “Meat Monitor” segment. On the Market Talk segment, Jesse Allen and StoneX's Arlan Suderman preview the July WASDE report, and in this week's installment of “Bushels and Cents,” Ray Bohacz discusses the science behind fuel pullover. The episode also features former U.S. Army medic-turned singer/songwriter, Malachias. Timestamps Intro and news: 0:00 Goatlifeclothing.com advertisement: 5:54 Veronica Nigh, American Farm Bureau Federation: 6:14 Tim Trotter, Edge Dairy Farmer Cooperative: 8:04 Heather Gieske, Indigo Ag: 12:12 Concept AgriTek advertisement: 15:53 Liz Wunderlich, U.S. Meat Export Federation: 16:26 Jesse Allen, Market Talk: 18:47 Ray Bohacz, “Bushels and Cents”: 24:14 Gateway Seed Co. advertisement: 25:55 Malachias: 26:26

An update from Gordie Siebring, a former Iowa resident, now farming in the Ukraine. He updates us on wheat harvest and other current events in the war-ravaged country. July 4 weather observations from National Weather Service. Veronica Nigh, AFBF, on the cookout survey results and the impact of inflation. Jim Taylor has a preview of the markets and early morning weather.

BRN Sunday | Cost of a July 4th cookout is 17% higher compared with to a year ago; a high-tech screen uses facial recognition to personalize flight info and who will win the streaming wars? | Veronica Nigh, Senior Economist, America Farm Bureau Federation and Daniel Kline, TheStreet | Visit http://www.broadcastretirementnetwork.com

In part II of our series, come with us as we go behind the numbers of what a cookout and other meals now cost and some strategies to manage them and maybe even increase your personal income. Guests include Roger Cryan, Chief Economist, American Farm Bureau Federation (AFBF), Veronica Nigh, AFBF Senior Economist, and Scott Jensen, Lead Financial Planner, Advanced Markets Team at COUNTRY Financial.

Markets with Lawrence Kane, Total Farm Marketing by Stewart Peterson. Independence Day Cookout Study with AFBF economist Veronica Nigh. Weather with WHOI/WEEK meteorologist Balint Szalavari.

The U.S. Census Bureau last week released first quarter 2022 trade data. Veronica Nigh, American Farm Bureau Federation Senior Economist, says U.S. ag exports are up nearly 13 percent compared to a year ago. See omnystudio.com/listener for privacy information.

New data confirms the serious shortage of adequate labor across most sectors of U.S. agriculture. Veronica Nigh, a senior economist with the American Farm Bureau Federation, says farmers have talked for at least a decade about a tight farm labor market.  See omnystudio.com/listener for privacy information.

Most sectors of U.S. agriculture still faces labor shortages, new data confirms. Veronica Nigh, a senior economist with the American Farm Bureau Federation, says farmers have talked for at least a decade about a tight farm labor market.

When Russia invaded Ukraine in February 2022, the impacts could be felt all around the world almost immediately at the pump, at the grocery store checkout, and by farmers who were trying to get the supplies they need for their spring planting season. "While we're all feeling the pinch at the grocery store, please know farmers aren't getting rich as a result of it," says Veronica Nigh, a senior economist for American Farm Bureau Federation. Then who is? What's driving the prices? With the conflict still unfolding in Ukraine, what happens now that more than $27 billion in agricultural exports from Ukraine alone will be taken out of circulation? That's not even factoring in Russia and it's exports - including food & energy. Does this mean we will we run out of food if we continue to drain our world food supply? Nigh helps to answer ALL these questions and the fear many farmers have as they look to the end of the year in this 30 min. conversation. Will we run out food? While it may be a while before this is a concern in the U.S. (thanks to our farmers efficiently producing high yielding crops and exporting a lot of the excess to help feed other countries), the reality is it's more pressing at the moment for other areas of the world (she explains who could suffer the worst). Also, this could become a bigger concern for the U.S. pending the timeline of this conflict as U.S. farmers rely on my products from Ukraine and Russia including fertilizers. That means if farmers can't get the products they need, this will have a direct impact on prices and availability to our favorite items. . . Nigh wrote an article titled Ukraine, Russia, Volatile Ag Markets. It dives a bit deeper into some of the topics we discuss in this episode. Also in this episode, we reference the crop calendar for Ukraine – you can get a look at it HERE. . . This is an awful humanitarian crisis that has left many of us wanting to help. Inside the Bullseye Host, Amy Pflugshaupt is a former journalist who wants to caution you to be careful who you donate to as there are many out there that use situations like this to unfairly take advantage of those that want to help. So please - do your research before donating. Inside the Bullseye is made possible by ABS Global. And ABS' parent company – Genus – has informed its team that the company will be donating to the Ukrainian Red Cross to help its vital humanitarian work. It has also shared some other organizations that its employees could consider donating to – links below: UNICEF's Ukraine Appeal GlobalGiving's Ukraine Crisis Relief Fund The United Nations Ukraine Humanitarian Fund *There are a number of great organizations to donate to, but again please just do your research first. . . Stay informed and join the conversation! Be sure to subscribe to Inside the Bullseye wherever you like to list to podcasts. Also – follow along on social media @insidethebullseye. We are on Facebook and Instagram. --- Send in a voice message: https://anchor.fm/amy-hanson7/message

Rita Frazer provides an update from Mark Gebhards, Illinois Farm Bureau. They cover AFBF policy discussion. DeLoss Jahnke provides Profit Watch Energy conversation with AFBF economists Veronica Nigh and Shelby Myers. We also receive a state house update from Steve Bridge. Jim Taylor covers the early morning markets.

The Phase One Trade Deal between China and the U.S. comes to an end in early 2022. Veronica Nigh, senior economist for the American Farm Bureau Federation, says this year's numbers are better in 2021 than at the same time last year. See omnystudio.com/listener for privacy information.

The market is continuing its volatile week, with futures looking up again after markets finished down yesterday. We discuss how to play these last few months of the year. Plus, the tech sector is broad but has been seeing some volatility in recent days. We speak with Wedbush's Joel Kulina about which areas of the sector he likes. And food prices have been rising all year. American Farm Bureau's Veronica Nigh joins to discuss what agriculture producers are seeing and how inflation is impacting the supply chain.

A holiday meal with family and friends is a highlight for families across the country. But this year, that meal might be a little more expensive, according to the American Farm Bureau Federation. AFBF senior economist Veronica Nigh says shoppers should expect to pay a little over $50 this year. See omnystudio.com/listener for privacy information.

A different type of farm is coming to the Buckeye State. Soon, the town of Pioneer, Ohio will be home to a nearly 500,000 square feet facility that will be used to grow Atlantic Salmon. Science and technology breakthroughs from 30 years ago have spawned into a burgeoning industry where farms grow quality food to a booming world population and produce that food with their neighbors and the environment in mind. On this Our Ohio Weekly, learn more about AquaBounty, one of Ohio's newest farmers. 00:00 - AquaBounty President and CEO, Sylvia Wulf gives insights into the Salmon industry and her company's plans for growth to meet market demands. 23:50 - Young Ag Professionals State Committee member Sara Tallmadge tells her ag story “To the Beat of Agriculture” and has important information about the 2022 YAP Winter Leadership Experience 32:20 - Micah Mensing, Farm Credit Mid-America's Growing Forward Specialist, shares how his organization supports the next generation of agriculture. 42:20 - The Thanksgiving Dinner Price Survey was recently released by American Farm Bureau. Their Senior Economist, Veronica Nigh, has the details.

Go behind the headlines and take a deeper dive into Thanksgiving meal costs and other items like ingredient availability, how to defrost, menu options, leftovers, and ways to avoid a big binge. Veronica Nigh, senior economist with the American Farm Bureau Federation, Nick Fitch, supermarket director, Steve Promenschenkel, chef and Brook Rush, registered dietitian, all with Hyvee.

Soil temperature update from State Climatologist Trent Ford. Repeal of Stepped-Up Basis is still alive as the Build Back Budget plan is debated. Orr Research Center Open House preview with Travis Meteer, University of Illinois Extension Beef Specialist. Veronica Nigh, AFBF on meat prices and any potential return to normal.

Veronica Nigh, AFBF Economist talks about pork and beef prices and if there is an expected return to “normal.” Markets with Terry Bline, Roanoke Farmers Association.

Today on AOA, Mike Adams plays back his most notable segments of August with Paul Bleiberg of the National Milk Producers Federation, National Cattlemen's Beef Association's Ethan Lane, National Biodiesel Board's Donnell Rehagen, and economist for NFB's Veronica Nigh.

Tuesday on AOA farm broadcaster Max Armstrong previews this week's Half Century of Progress Show in Rantoul, Illinois, National Biodiesel Board CEO Donnell Rehagen shares his disappointment over possible lower RVO levels and AFBF economist Veronica Nigh looks at farm bankruptcy numbers and trends.  

Thursday on AOA AFBF economist Veronica Nigh looks at projections of higher input costs and potential supply issues, Farm Progress national events manager Matt Jungmann and Syngenta agronomic service representative Chris Munsterman look ahead to this year's Husker Harvest Days and update Nebraska crop conditions.

Thursday on AOA NPPC's Jack Detiveaux discusses the need for ag labor reform, AFBF's Veronica Nigh looks at ag concerns with a carbon border tariff proposal, Stone X economist Arlan Suderman looks at market reaction to weather concerns and Nebraska soybean farmer Greg Anderson gives a crop update.

Take a closer look at what's driving the supplies and costs of some favorite foods that make up the classic American cookout with Veronica Nigh, acting chief economist for the American Farm Bureau Federation, and Lynn Martz, a Dekalb County crops and livestock farmer.

Take a closer look at what's driving the supplies and costs of some favorite foods that make up the classic American cookout with Veronica Nigh, acting chief economist for the American Farm Bureau Federation, and Lynn Martz, a Dekalb County crops and livestock farmer.

The American Farm Bureau Federation and the Family Business Estate Tax Coalition just released a study showing the damaging impact of eliminating the stepped-up basis tax provision. Farm Bureau economist Veronica Nigh says doing so will hurt jobs and the economy. See omnystudio.com/listener for privacy information.

Thursday on Adams on Agriculture AFBF economist Veronica Nigh updates the west coast port backup and its impact on agriculture, Stone X economist Arlan Suderman discusses export numbers and weather concerns and Illinois farmer David Erickson talks about wet conditions in his area keeping him from starting planting.

We're back at the American Farm Bureau Federation's annual convention and trade show. Guest host Clinton Griffiths talks with Blake Hurst, president of the Missouri Farm Bureau, Adrienne DeSutter, an Illinois farmer and mental health specialist, Veronica Nigh, AFBF economist, Dave Salmonsen, AFBF senior director for Congressional relations, and Don ShawCroft, Colorado Farm Bureau president. The AgriTalk podcast is sponsored by Syngenta.

One of the biggest continuing storylines in the feed and livestock sector is trade policy, and how its twists and turns shift and shape markets for feed ingredients and animal proteins. Headlines on topics from trade wars to trade agreements were a frequent feature of our coverage in 2019 and that looks to continue well into the new year.USMCA moved one step closer to  ratification with the Senate taking action this week, but the deal isn't across the goal line just yet. Meanwhile trade tensions linger with China, and the hopes agriculture interests from a variety of sectors hang in the balance.In this episode of Feedstuffs In Focus sponsored by Balchem Animal Nutrition and Health, American Farm  Bureau Federation economist Veronica Nigh walks us through a deep dive of what USCMA means for U.S. ag interests, with a particular focus on dairy. Nigh also updates us on progress toward more amicable trade relations with China, and the opportunities for increased trade with Japan.0:00 In many ways, 2019 was a big year for trade. USMCA was one of the biggest storylines of the year, and has big implications for U.S. agriculture, as do storylines involving Japan, Korea and China.5:05 What does USMCA mean for U.S. farmers in terms of opportunities for better profitability in the export market?8:40 In some ways, USMCA provides a blueprint for future trade agreements and partnerships.11:25 Dairy is one of the biggest winners of USCMA, but it's not the only sector that will benefit from the new agreement.13:18 USMCA wasn't the only deal done in 2019; Japan was another key market where trade policy was in play last year.21:11  Korea is also an important U.S. ag export market that saw policy movement of note.23:30 Everything comes back to China. Nigh talks the latest developments with a trade agreement moving forward in the coming days.28:35 Where are other opportunities for increased agricultural trade overseas?31:35 As we look to 2020, Nigh gives an outlook for the year in trade and what it means for the ag markets generally.For more information, visit Feedstuffs online.Follow Feedstuffs on Twitter @Feedstuffs, or join the conversation via Facebook.

On this episode we talk with Ryan Pearcy of Mahindra USA about the company's push to gain market share in the United States. We also talk with American Farm Bureau Federation Economist Veronica Nigh about pressing trade issues heading into 2020, and we talk new products with Adam Reid from equipment manufacturer Versatile. We also feature Christmas music from country artist Scott Southworth and former Chicago band member Jeff Coffey, and traditional country music from Kolt Barber from the Ernest Tubb Record Shop in Nashville.

Wednesday on Adams on Agriculture AFBF economist Veronica Nigh discusses the harm being done by the trade war with China, RFA President & CEO Geoff Cooper reacts to the E 15 proposal and NCBA Deputy Environmental Counsel Mary Thomas Hart discusses a new study showing beef production is not a significant contributor of greenhouse gas emissions.

Thursday on Adams on Agriculture RFA President & CEO Geoff Cooper discusses key issues for the ethanol industry and AFBF economist Veronica Nigh gives an update on wetlands and protection of wildlife habitat.

Thursday on Adams on Agriculture Curt Blades with the Association of Equipment Manufacturers discusses 3 major trends for agriculture, AFBF economist Veronica Nigh outlines the impact of trade wars and Brian Kuehl with Farmers for Free Trade talks about the long term concerns from trade wars.

The U.S. and Argentina finalized an export certificate allowing the American pork industry to ship pork products into the country. We talk with Joe Schuele, U.S. Meat Export Federation Vice President of Communications about the new export opportunity. Chairman of the American Lamb Board talks about work underway to increase lamb consumption. Veronica Nigh, AFBF economist tackles the issue of US ag companies owned by foreign investment being used as leverage in trade negotiations and there role in National Security.

The U.S. and Argentina finalized an export certificate allowing the American pork industry to ship pork products into the country. We talk with Joe Schuele, U.S. Meat Export Federation Vice President of Communications about the new export opportunity. Chairman of the American Lamb Board talks about work underway to increase lamb consumption. Veronica Nigh, AFBF economist tackles the issue of US ag companies owned by foreign investment being used as leverage in trade negotiations and there role in National Security.

Veronica Nigh of American Farm Bureau Federation tackles the question of how foreign ownership in US ag companies affects producers. Jake Joraanstad, CEO/Co-Founder of the "Bushel" platform, introduces a cloud-based tool that farmers and grain sellers to can share information in real-time. It was discussed ahead of the Ethanol 2018 Emerging Issues Forum in LaVista. Travis Pralle discusses the upcoming NACTA judging conference, the largest agriculture conference in the nation.

Veronica Nigh of American Farm Bureau Federation tackles the question of how foreign ownership in US ag companies affects producers. Jake Joraanstad, CEO/Co-Founder of the "Bushel" platform, introduces a cloud-based tool that farmers and grain sellers to can share information in real-time. It was discussed ahead of the Ethanol 2018 Emerging Issues Forum in LaVista. Travis Pralle discusses the upcoming NACTA judging conference, the largest agriculture conference in the nation.