Podcasts about Abalone

Mendocino's Bull Kelp Disaster Captured on FilmFor years, KZYX news has covered the devastation of the bull kelp forest off the Mendocino Coast, and its resulting impacts, including purple urchin barrens, the loss of the abalone and red urchin fisheries, the economic impacts on coastal businesses and local communities, and the related demise of the sunflower sea stars. Sequoias of the Sea is a documentary about this bull kelp disaster. Directed by Natasha Benjamin and Anna Blanco, it will be featured nationally and internationally at a long list of film festivals and climate conferences. And it's showing at the Mendocino Film Festival on May 30th.  It looks back at the last seven years and what amounted to an emergency response from the local community. Most of the people featured in the documentary live and work on the coast in a variety of professions. They all have one thing in common: bring back the kelp. Benjamin and Blanco spoke to KZYX about their inspiration for the documentary. In the film, they cover many aspects of the story and engage with scientists, local tribes, fishermen, and sport divers.  For more information, you can access their website at sequoiasofthesea.org

Send us a textEpisode 131: Port Lincoln Tuna Comp wrap up + Shane Mensforth from SA Angler + Marine Safety ‘Stay Afloat'This week have 2 big guests back for their second round on the podcast:Shane Mensforth from SA Angler joins us to preview the new Autumn edition of the magazine & talks about his summers fishing!Simon Schwerdt from Marine Safety SA comes on to promote the ‘Stay Afloat' lifejacket clinics they are rolling out across the state to teach people how to service and maintain their own lifejackets + an overview on everything else they are doing to keep SA safe on the water!Plus, Dizzy has just returned from fishing in the Port Lincoln Tuna Comp, with Tony Lukin, aboard his beautiful Veitch 27 Hardtop - A big thankyou to Tony for the opportunity! The competition was an epic success, with over 2,000 tuna caught and released, while the winner of the Calcutta prize, the team aboard ‘The Vatican' took home over $100,000. While Dizzy didn't trouble the leaderboard, he re capped an epic weekend, where plenty of fish were caught and lots of fun and banter was shared. A massive shout out to Steve Toome and Ash White for putting on another epic weekend, we can't wait to come along again next year (Rohdey already has it in his calendar!)We also have some more fishing news including:Abalone diving banned in the southern zone due to the AVG virus.Professional limits of Kingfish to be cracked down on.Bag and boat limits for Garfish and King George Whiting to remain the same. The tackle item of the week is the Iki Pik that everyone at the Tuna comp used to humanely dispatch any fish they were keeping, while the fishing report also covered the Carp Frenzy and a lost Swordfish close to Penneshaw beach!

A ban on taking abalone from South Australian waters south of the Murray Mouth as an abalone virus spreads, a hay run charity unable to make deliveries to SA without financial help to cover the fuel costs, and residents in the far west NSW town of White Cliffs put on Level 2 water restrictions.

Send us a textEpisode 130: Brad Towler, Fleurieu ChartersThis week we are joined by Brad Towler who has recently taken over Fleurieu Charters, while continuing to also run Towler Marine, which we discussed in detail when we previously spoke to Brad in episode 52. Running a pair of Clayton Gallant boats, Brad and his team have quickly found success on the Tuna and reef fish around the Fleurieu and Kangaroo Island. Brad talks to us about the transition into running the business, some memorable early catches and the plans for the future, which includes a winter spent fishing for barrel tuna out from Port Mac, while the other boat targets winter Whiting closer to home. We also cover all of the news in SA fishing, including:A seasonal closure at Aroona dam.New boat ramp cameras at Wirrina.‘Stay Afloat' Lifejacket clinics from Marine Safety are running across the state.Another illegal Abalone haul from the West Coast. RIP to Mark Mills who recently passed away after contributing so much to SA fishing.A new species of aquaculture fish aiming to boost local seafood production. We also have updates on all of the upcoming Tuna competitionsDizzy's pumped to be heading to Port Lincoln for the Tuna comp over the March long weekend, fishing with Tony Lukin aboard ‘Mila Lu'The Wirrina Tuna Comp has again been rescheduled due to weather, with March 22/23 the new dateThe inaugural South Coast Tuna comp is being hosted by the Encounter Bay Footy Club this weekend. Plus, we have all the latest fishing reports including our own session on the squid off the Fleurieu peninsula, cleaning up on the Shimano Sephia jigs (our tackle item of the week) and a big Mulloway caught off the Port Elliot Jetty!

This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.See omnystudio.com/listener for privacy information.

South Australia marks a year since a deadly abalone virus was first detected in South East waters, questions remain about how a devastating tomato virus got into Victoria from an outbreak in South Australia, and animal welfare standards for abattoirs updated to include mandatory video surveillance.

General manager SLSWA, Chris Peck joined 6PR's Perth Today to discuss safety around Abalone season.See omnystudio.com/listener for privacy information.

Send us a textEpisode 128 Ryan Stella FishingThis week we are joined by Ryan Weidenhofer, the man behind Ryan's Stella Fishing on Youtube and social media. Ryan spends lots of time on the bottom end of the Yorke Peninsula and targets a wide variety of species, documenting it all in video and photos which we love to see! He is someone who does a variety of different sorts of fishing, from targeting Tuna, Kingfish and Samson Fish offshore, to bread and butter species in shallow water, diving for Crays and is now looking to get into more land based angling. We also have a jam packed new segment including:An illegal Snapper haul on the Fleurieu Peninsula.Ongoing management of Abalone in the South East with Abalone Viral Ganglioneuritis again found around Port MacDonnell.Lots of RecFish SA events including the first Reel Women Tuna Clinics on board Want To Fish Charters.Carp Frenzy is on again in early March with some amazing prizesOur tackle item of the week is the Sharkbanz Zeppelin, a device to deter sharks from stealing your catch, while we also chat about Dizzy's attempt at Ceviche Whiting after a listener put us on to the idea!Lots going on in the fishing report, Dizzy caught crabs with young Ned and the bag of Whiting with his dad over the long weekend, while Tuna are finally here in good numbers, a wrap of the Kingston Surf Fishing Comp and a small Murray Cod in Aroona Dam a good sign of breeding occurring. 

Exporters welcome a new direct shipping route between China, Indonesia and Adelaide, SA farmers say their phone service has become significantly worse since last year's 3G network shutdown, and Abalone Viral Ganglioneuritis (AVG) continues to slowly spread up the South East coast.

This week on the pod the boys are discussing Jake's absence from radio on Saturday and the reason he didn't make it into the studio, Jake reviews the first and only episode of the before mentioned “Joe and Junior Show” and Joey is breaking down the cowboy nature of a bunch of Abalone fisher people. Plus Junior has found a naughty item at KMart that has been ripped off the shelves and Joey awards this week's Everyday Hero to a “friend finding hero.” Jake's Radio Absence Joe & Junior's Top 4 Abalone Fishing  K-Mart Vibrator Friend Finding Hero Send us a textHey Guys! If you're enjoying the show - the best way to show your support would be to send this episode to a friend! Simply hit share, tell them we're alright and we'll be forever grateful! Support the show

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This week, Emily tells us about Lemony Snicket's undying love for a woman named Beatrice in The Beatrice Letters by Lemony Snicket, while Rebecca shares the Studio Ghibli-esque tale of The Mermaid From Jeju by Sumi Hahn. We discuss our favourite fictional bands, Emily reads an excessively long Lemony Snicket quote AGAIN, and Rebecca teaches us some diving history from Jeju!   Our infatuations: Daisy Jones & The Six - Taylor Jenkins Reid Sing Street Scooby-Doo! and the Witch's Ghost Freaky Friday Wayne's World The Beatrice Letters - Lemony Snicket A Series of Unfortunate Events - Lemony Snicket Poison for Breakfast - Lemony Snicket The Mermaid From Jeju - Sumi Hahn Rivals Paradise Pop. 10 - Christian Lee Hutson The Infatuated Mix - https://open.spotify.com/playlist/3YjGlH5FkuYe0jLdWTT4oH?si=BmCCbA96TPKD9AJXykhAaA    Follow us: infatuatedpodcast@outlook.com Instagram - https://instagram.com/infatuatedpod Emily's Instagram - https://instagram.com/emiloue_  Emily's TikTok - https://tiktok.com/@emiloue Rebecca's Instagram - https://instagram.com/grammour.puss Rebecca's Twitter - https://twitter.com/grammourpuss    Music: https://www.purple-planet.com

Mike Shirinian and Dave Fansler remember the owner of Ripe Tomato, Rudy Lieble. On the plate:  A fresh Asian chicken noodle salad. The meal was paired with a Ron Rubin Russian River pinot noir.  Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website |   -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

Ready to get cooking, sipping, and savoring? Welcome to another episode of "Cooking like a Pro" with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions.Did you know that pumpkin pie soup exists? It's a unique twist that Chef Cal recommends for those leftover pumpkins. Who knew those autumn vibes could be captured in a savory soup!Chicken in Clam Juice: Discover how marinating chicken in clam juice can transform it into a mock abalone dish – it's all about that savory twist!Lobster & Shrimp Tips: Learn key differences among shrimp sizes, and why cold water lobsters from places like Maine and Alaska make all the difference in your seafood dishes.Perfect Pork Chops on the Grill: Say goodbye to dry pork chops! Cal breaks down the ideal grilling process and the importance of a direct response thermometer.Wine Wisdom: Step up your wine game with tips on pairing Sauvignon Blanc with the right dishes, and why it's perfectly okay to chill your glass on a hot day.Stay delicious, friends! Send us a Text Message.We love FAN MAIL!

COVID-19 is on the rise in The Bay Area so in today's episode we get an update from a UCSF infectious disease specialist. Then, we hear how abalone went from a staple on Bay Area menus to a rare delicacy. And, we learn how scientists are protecting wild abalone after a landslide destroyed their habitat.

Firefighters warn that Southern California is flush with wildfire fuel. High schoolers with a learning disability could have access to benefits from specialized academic support in college. A sea snail could become officially California's state shell. Plus, more.  Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com.    Support the show: https://laist.com

Vets busy dealing with the impact of a late season break on breeding livestock across South Australia, huge interest expected in a ballot for to 3000 permanent Australian visas for Pacific Island workers, and a virus that's been killing abalone along the South East coast spreads further.

More than 60% of South Australian grain growers start dry sowing ahead of any sign of a season break, Woolworths questioned about its relationship with SA producers at a parliamentary inquiry into the state's grocery prices, and another detection of a lethal abalone virus in south east waters prompts fishing restrictions.

Abalone poaching has plagued Australian waters for decades. Now a mix of triad money and local divers is threatening entire ecosystems. Subscribe to Crime X+ to hear episodes early and ad free, unlock bonus content and access our slate of award-winning true crime podcasts. Have a question for one of our Q+A shows? ask it at: lifeandcrimes@news.com.auLike the show? Get more at https://heraldsun.com.au/andrewruleAdvertising enquiries: newspodcastssold@news.com.au  Crimestoppers: https://crimestoppers.com.au/ If you or anyone you know needs help Lifeline: 13 11 14Beyond Blue: 1300 22 4636Kids Helpline: 1800 55 1800See omnystudio.com/listener for privacy information.

Bay Curious listener Lorraine Page likes to comb the Pescadero beaches for treasures in her spare time. She used to find abalone shells often, but says in the last ten years she hasn't seen any. She wants to know: what happened to all the abalone? Additional Reading: Climate Change-Induced Heatwaves Are Decimating California's Kelp and Abalone Bay Curious Podcast Garage Event April 11 Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Dana Cronin. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Christopher Beale and Brendan Willard. Additional support from Cesar Saldana, Jen Chien, Katie Sprenger, Maha Sanad, Jasmine Garnett, Carly Severn, Joshua Ling, Holly Kernan and the whole KQED family.

Just before the crew can reach the port on the mystical island of Hy-Brasil, they're attacked by a giant sea snail! Margie rushes into action with drum sticks and a scuba suit. But can she find the right beat before the snail eats the ship? Want more kids podcasts for the whole family? Grown-ups, subscribe to Starglow+ here Learn more about Starglow Media here Follow Starglow on Instagram, Facebook, and YouTube

Farmers targeted with a new safety campaign to reduce the number of incidents of farm machinery coming into contact with power lines, fishing restrictions ease along a section of the South East coast where a lethal abalone virus was detected, and a community consultation in Wilcannia in Far West NSW hears concerns over the towns' weir project.

Brad Adams grew up with a passion for the ocean and a desire to work with mother nature. Today he produces sustainably farmed Abalone in some of the most pristine waters the world has to offer. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off

Dr Shane is joined in the studio by Dr Jen and Dr Euan, sharing their science news of the week. This week's guests are Renee Grace Key, a PhD student from Swinburne University, talking about dark matter and if it really is Stephen Hawking's prediction of a tiny black hole; Jack Atkin-Smith, a veterinary surgeon at Swan Hill Vet Clinic talks about blood transfusions for dogs; and Jacinta Agius, a PhD candidate from La Trobe University, discusses research on anti-viral strategies against Haliotid herpesvirus in Australian abalone.

SA sheep producers worry for their industry's future over plans to phase out live exports, a QLD Fruit Fly outbreak in northern Adelaide causes headaches for farmers in the city's food bowl, and South East fishing groups call for changes to the current management of a lethal abalone virus outbreak.

Authorities extend a no-fishing zone along the SA coast following an outbreak of a lethal abalone virus, Livestock SA advocates for producers' interests to be considered in rollout of new laws around renewable energy projects, and Australia's reliance on imports blamed for an ongoing national shortage of sliced beetroot.

Around 30 rock lobster fishers impacted by fishing restrictions implemented to deal with the outbreak of a lethal abalone virus in South East waters, Meat and Livestock Australia launches a campaign to get more restaurants and home cooks using goat meat, and Germany's decision to legalise cannabis could trigger relaxation of laws in other countries as well.

A lethal abalone virus is detected in South Australia for the first time, the major freight route between SA and WA re-opens after a major bushfire closed the highway over the past week, and dry sowing recommended to help curb glyphosate resistance in weeds like annual ryegrass.

On this episode of Conservation Conversations we talk to Lauren Samarov of the Aquarium of the Pacific in Long Beach CA about their programs to conserve White Abalone! Lauren shares so many stories of working on recovering this important marine snail population. Enjoy our conversation with Lauren! Thank you to Lauren for talking all about what AOP is doing to help the white abalone and so much more. Please either visit AoP when you're in town or consider donating to help them recover local wildlife and habitats. Visit them at https://www.aquariumofpacific.org/ to see how you can help. Hosts and Producers are Austin and Taylor Parker Producer is Madeline Walden Music was provided by A Picture Book studio This episode is brought to you by our sponsor Tidal Influence, a Californian ecological consulting firm who proudly supports environmental education and all of the diverse conservation efforts that Pelecanus works to highlight. Visit their website at www.tidalinfluence.com to learn more about what they do to conserve our coastal resources and how you can get involved This podcast is sponsored by Project Dragonfly, a master's degree program offered by Miami University dedicated to ecological and social change. Project Dragonfly offers a part-time Master of Arts in Biology degree, focused on conservation, or a Master of Arts in Teaching for teachers. The program is designed for working professionals and can be completed from anywhere in the United States. Learn more at projectdragonfly.miamioh.edu.

Hometown Radio 12/21/23 6p: Steve Rebuck shares the history of abalone diving in California

In this episode, a story about how two people — 300 miles apart — come together to uphold traditions that depend on abalone. Then, an exhibit at the Oakland Museum puts the spotlight on artists with developmental disabilities. And, we hear how Christmas music takes on a new meaning when you haven't spent a holiday outside prison in decades.

Hometown Radio 12/08/23 4p: Steve Rebuck and Tim Thomas share their new book about abalone diving on the Central Coast

Yvette Erskine spent over a decade with the Tasmanian Police, serving as a Detective in the Criminal Investigation Branch and as an investigator in one of the state's most lucrative covert task forces.  Understand the immense pressure she felt in a hostage situation, and how she was able to escape and control it. Join host Brent Sanders as he unpacks Yvette's career and life after the force. If the content affected you, the number for lifeline is 13 11 14. Information and support for anyone affected by rape or sexual abuse issues is available in Australia at 1800 RESPECT (1800 737 732).See omnystudio.com/listener for privacy information.

Come to the "land down under" with SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin chat with Rob Jorden, the CEO of Rare Foods Australia, about the company's abalone harvesting and venture into ocean cellaring. So, sit back and pour yourself a glass of wine as we talk seafood and shellfish.

To find the "DIY Guitar Making" podcasts AND videos all in one place visit:www.diyguitarmaking.comFor information on the Hands-on Guitar Building Workshops and online guitar building courses visit:www.ericschaeferguitars.com

Get the latest on efforts to restore the endangered Pinto Abalone populations in the Salish Sea with Nan Evans and Josh Bouma of the Puget Sound Restoation Fund. Plus, think about how conservation scientists design species recovery plans. (Airdate: January 19, 2023) Nature Now is created by a dedicated team of volunteers. If you enjoy this episode and want to support the work that goes into making Nature Now, we invite you to go to kptz.org/donate to make a contribution. Thank you for your support!

This week on Inside Julia's Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it's farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm's conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.Photo Courtesy of The Cultured Abalone FarmHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Legal uncertainty over the rights of Indigenous cultural fishers in NSW is leading to expensive court cases, with some dropped at the last minute.

Links:Visit  Rare Foods Australia's websiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Episode 478 is brought to you by... Pickup Music: https://pickupmusic.co/60cyclehum Stringjoy: https://stringjoy.com/partner/60cyclehum/ Use code: HUM to save 10% Big Ear Pedals: https://www.bigearpedals.com/ Chase Bliss Audio: https://www.chaseblissaudio.com/ Support this channel: https://www.patreon.com/60CycleHumcast Want to send us mail? 60 Cycle Hum #615 9450 Mira Mesa Blvd. San Diego, CA 92126 Too many pedals, too little time 00:00 One Carvin ha ha ha. Two Carvins ha ha ha 20:00 Abalone Semi-hollow guitar 31:35 Steve has been guying pedals. We got mailed beard balm from Mom's Time Out Corner 43:10 John Mayer is using three pedal boards 50:20 Aquarium guitar This week's song was from Murvyns and is called "I Don't Mind" ***************************** 60CH on Patreon: https://www.patreon.com/60CycleHumcast Buy Something with our affiliate links: Buy a Shirt - https://teespring.com/stores/60-cycle-hum Sweetwater: https://imp.i114863.net/rMb1D zZounds: https://www.zzounds.com/a--3980929 Thomann: https://www.thomannmusic.com/thlpg_1a2l8gl9bs.html?offid=1&affid=405 Amazon: https://amzn.to/2PaUKKO Perfect Circuit: https://bit.ly/3YQG309 Ebay: https://ebay.to/2UlIN6z Reverb: https://reverb.grsm.io/60cyclehum6164 Cool Patch Cables: https://www.tourgeardesigns.com/discount/60cyclehum +++++++++++++++++++++ Social Media Stuff: Facebook: https://www.facebook.com/groups/60cyclehum/ Discord: https://discord.gg/nNue5mPvZX Instagram and Twitter @60cyclehum TikTok: https://www.tiktok.com/@60cyclehum? Hire us for Demos and other marketing opportunities   https://60cyclehumcast.com/marketing-packages/ #60cyclehum #guitar #guitars #shameflute

Single vineyard sparkling wines, riddling by hand, Abalone diving, the money part, all in the family and interview with Nicole Bertotti Pope, Halitode Wines on the SLO Coast. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Nicole Bertotti Pope, owner & winemaker, Haliotide Wines.

When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends at the podcast Copper and Heat, we look into the history of this now luxury ingredient — a tale that involves San Francisco bohemians, Japanese fishermen, and a Pomo-Paiute woman who has risked jail time and fines in order to keep these food traditions alive.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, and Jared O'Connell.Transcript available at www.sporkful.com.

Today, we bring you the story of fire, rain and a two-year effort to get black abalone out of harm's way. Then, we learn about a program to reduce air pollution in San Francisco's Bayview Hunter's Point neighborhood. And, we speak with dancers from the Oakland Ballet's "Dancing Moons Festival," which honors the Asian American Pacific Islander community.

As we look forward to the New Year (and a new Benu fountain pen), we reflect on the past year, taking stock of the positives and negatives. I also show off my new, opulent Monteverde fountain pen (Thanks, Niv!). We'd like to read your replies to the question of the week (email: pentertainmentpodcast@gmail.com) Stay tuned to the end for an important public service announcement.    If you'd like to shop for a new pen or try to get Tom fired, head over to our retail sponsor, Goldspot Pens at: https://goldspot.com/?aff=3 Use promo code POTATO to get an additional 10% off throughout the Goldspot Pens store. *Excludes Sailor, Retro 51, Montblanc, Visconti, Esterbrook, Edison Pen Co., Narwhal, and TWSBI products.* Also, be sure to put #firetom in the order comments and you might get a special Pentertainment Podcast sticker with your order. Start your new year off "write" with the Benu Euphoria New Year 2023 fountain pen. If your idea of celebrating New Year's Eve is enjoying a good book and writing in your journal, then you need to invite this pen to your party. In typical Benu fashion, this pen is decked out with plenty of sparkles, shimmer, and glitter. Distributed by our good friends at Luxury Brands of America and available at any reputable US stationery and pen retailer that sells Benu pens.   Don't forget to check out brlcoffeeco.com for the latest and greatest in coffee from my good friend Neil. Also, be sure to use coupon code "roy" at checkout to score extra savings on all products on the brlcoffeeco.com website!

Family Theater was a dramatic anthology radio show which aired on the Mutual Broadcasting System in the United States from February 13, 1947, to September 11, 1957. The show was produced by Family Theater Productions, a film and radio studio extension of the Family Rosary Crusade founded by the Holy Cross Priest, Father Patrick Peyton, CSC, to promote family prayer. The motto of these Holy Cross Family Ministries is, "The family that prays together, stays together." The program had no commercial sponsor, yet Father Peyton, CSC arranged for many of Hollywood's stars in film and radio at the time to appear. In its ten-year run, well-known actors, and actresses, including James Stewart, Bob Hope, Lucille Ball, Raymond Burr, Jane Wyatt, Charlton Heston, Bing Crosby, Jack Benny, Gene Kelly, William Shatner, and Chuck Connors, appeared as announcers, narrators, or stars. A total of 540 episodes were produced. The program featured not only religious stories but half-hour adaptations of literary works such as A Tale of Two Cities, Moby-Dick and Don Quixote Listen to our radio station Old Time Radio https://link.radioking.com/otradio Listen to other Shows at My Classic Radio https://www.myclassicradio.net/ Podcast Service I Recommend https://redcircleinc.grsm.io/entertainmentradio7148 Remember that times have changed, and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Entertainment Radio

I'm back from an adventure along the western coast of Connemara, Ireland! A beautiful region full of scenic bogland and pristine coastlines, Connemara reflects a part of Ireland where tradition of language and foodways is celebrated and maintained. While there, I had the opportunity to learn more about wild foraged seaweeds and land-based aquaculture of abalone and I just had to share it with you all! Meet Cindy and Sinead O'Brien: a mother-daughter team who are paving the path forward in sustainable aquaculture in the country. Learn more about their work at https://www.mungomurphyseaweed.com/ or follow them on Instagram @mungomurphyseaweed #aquaculture #Ireland #shellfish #seaweed #abalone

How have chefs and the restaurant industry contributed to the near-extinction of abalone, the prized mollusk often associated with fine dining?Indigenous tribes up and down the coast of what is today California have been eating abalone for thousands of years. In the 20th and 21st centuries, the influx of non-native folks led to the hunting, fetishization, and overconsumption of abalone. From San Francisco bohemians who were inspired by its beauty to Japanese fishermen making a business out of exporting it back home, the rapid decline of the abalone population led to the government instituting a ban on abalone fishing. In this episode, we explore the various forces that led to the near-extinction of abalone and how the government ban has criminalized the millennia-old culinary customs of indigenous people like Hillary Renick, a Pomo-Paiute woman who has risked jail time and fines in order to keep those food traditions alive.TW/CW - we discuss the trauma associated with the colonization of the United States and topics such as genocide and gun violence.  Guests: Ann VileisisHer website  |  Buy the bookHillary RenickAbout Hilary  |  The High Country News Article  |  TEDxArchivorium with HillaryDoug BushCultured Abalone Instagram  |  Buy Cultured Abalone  Resources: To read more about what we talked about in this episode: Native Food Profiles/Oral HistoriesAbalone Tales: Collaborative Explorations of Sovereignty and Identity in Native CaliforniaHistory: Hidden Treaty of Temecula robbed Indigenous people of their landsGenocide and the Indians of California, 1769-1873The Gold Rush Impact on Native TribesCalifornia's Little-Known GenocideTraditional Foods and Indigenous Solidarity by Hillary RenickAbalone : It takes two years to grow one small mollusk, but biologists are trying to make all that time pay off with a crop that will be a big hit with gourmetsCalifornia Is Destroying Its Cultural Heritage as Abalone Verges on ExtinctionTroubled Waters for Abalone Farms ProposalIn California's abalone country, the hunt continues to evolveHow Chinese Immigrants Built—and Lost—a Shellfish IndustryThe Abalone King of Monterey: "pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an IndustryAbalone, That Delicious Rarity, Being Farmed in Bay AreaAbalone's luster grows / Eco-friendly aquaculture lures endangered mollusk back onto Bay Area menusAbalone grows as a cash crop The video clips in this episode come from: San Francisco Panama Pacific International Exposition 1915100 Story Project - Roy Hattori: The Japanese Internment100 Story Project - Roy Hattori: Diving for AbaloneHow Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel How a Master Chef Built One of the Country's Best Restaurants In Elk, CaliforniaHow a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America@highspeeddining at Minibar by José AndrésAstounding Eats Get Better at Aubergine RestaurantThis episode is supported by BentoBox and Clover. To learn more about their all-in-one platform for websites, online ordering, world-class point-of-sale, and payment solutions, check out getbento.com/better

Interview with the Central Coast Sealions (x6) Today's interview is with 6 of the Central Coast Sealions! Several ex-presidents, the current president and a bunch of super stoked spearos join Cam and Shrek as they chat all things Central Coast diving and how being involved in a club has made a huge difference. Get an window into the inner workings of a spearfishing club from the guys that do it, organising comps to getting noob spearos into the water to being a good boaty, today's conversation is an interesting one! Tips for diving the headlands, predicting weather conditions, being a good boaty, how to disguise your photos to hide the location and some hilarious stories from the guys who've been diving out there. Lots of laughter and some really actionable info, let us know what you think in the comments! Follow them on Instagram: and join their Shrek mentioned about the fishing lures and the sounds they make.   Important times: 00:13 Intro 07:00 Welcome Alistair! 08:30 Club social meetings, welcome Andrew! 10:10 How many dive days do you get in a year? 13:00 Welcome current President Josh! How do you get noob spearos started? 16:35 Which lobsters do you get around here? 17:10 Welcome Mark! 19:30 Becoming a skipper: first time taking divers out 23:25 Welcome Dave! 26:20 How many days with good viz do you get here? 27:55 Central Coast swell 29:25 What weather apps are you using? 34:55 When the water is dirty, we adapt and do something else 36:30 Big white boulders, avoiding the kelp and what to expect on the bottom 37:40 Seafood: how good are the Central Coast Sealions? 39:25 Abalone 42:05 Foraging 43:15 Spot burning 45:30 How to disguise your pictures 49:55 Best stories! 55:45 Getting rammed by a shark! 01:00:00 How to be a good boaty! 01:03:30 Big seals 01:07:15 Thanks so much for the chat guys!   Listen in and subscribe on iOS or Android   Important Links     Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ | Wickedly tough and well thought out gear! Check out their | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Fishing Trips () Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing

Interview with Tom Sandstrom, Angus Knox and Cameron Wise Today's interview is a little different, join Shrek and his good mate Cam as they go on a spearfishing road trip down to Sydney! Today we are in the Moonee Tavern in Coffs Harbour after a day of spearing, having a few brews, a good meal and a great chat with mates! Shorediving, breaking in new wetsuits, cooking tips and what conditions you can expect when diving around Coffs Harbour. Join Shrek and his mates in the pub after a day of spearfishing!  Important times: 00:13 Intro 06:05 Welcome everyone! 07:00 New wetsuits 10:25 Shorediving in Coffs Harbour 11:30 Abalone: size, how to find them and how to cook them 13:50 How is your seafood game? 16:20 Cooking fails 17:30 Mushy Kingfish Pastrami 19:25 Dry-Aging 21:45 Icing fish 24:45 Smoked Mullet 27:35 What conditions can we expect diving here? 31:50 Too cold for Kingfish? 33:30 Tips for shooting big Kingy's 36:45 Hunting Parrot fish and Dhufish 40:20 Do you wear a GoPro? 43:25 What are the best months for diving here? 44:40 How can someone start diving in Coffs Harbour? Coffs Harbour Spearfishing Club! 47:45 What makes a good dive buddy out here? 49:18 Good habits and ettiquette 51:20 53:10 Core freediving techniques 54:30 Stress testing 57:25 Can you remember your first big Kingfish? 01:00:20 Family spearos 01:02:40 Spearfishing Competitions 01:04:20 Gunther Pfrengle 01:08:05 Barriers to entry -  getting past the first year 01:10:00 We shoot 3 Luderick, how are we cooking them? 01:11:20 Dhufish 01:14:35 Thank you and Thwaites Marine for taking us out and treating us so well! 01:17:30 Spearo Q&A 01:22:00 Outro Listen in and subscribe on iOS or Android Important Links     Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ | Wickedly tough and well thought out gear! Check out their | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Fishing Trips () Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing