Podcasts about tinned

Welcome, Catholic Pilgrims. We have a short reading today. Mother is sitting on the steamer near Cadiz, Spain, which is on the western side of Gibraltar. Malaga is on the eastern side, so that means that the steamer passed through the Straits of Gibraltar.  Mother Cabrini has a cold and she says she is curing it with milk. Tinned milk to be exact. I've never heard of that being a cure, but who knows.  Let's go ahead and open to page 254 and begin. 

From sardines in olive oil to smoked oysters in brine, UK-based TikToker Marcus Ansell is hooked — not just on seafood, but on the joys of cracking open a perfectly packed tin. His TikTok channel, reviewing tinned fish and other seafood, reels in thousands of curious viewers who come for the reviews and stay for the passion. He chats to Lester Kiewit about where the obsession started, why tinned fish deserves its moment, and the tins that have truly blown him away. Dive into more at tinnedfishreviews.com or follow him on TikTok: @tinnedfishreviews Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Discover how one entrepreneur is reshaping the future of regional seafood—one tin at a time. This episode takes you to Fishtown, Michigan, for the story behind the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes. Learn how honoring local flavor, rethinking business models, and planning for climate resilience are all part of building a more sustainable seafood system from the inside out. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:07 Introducing Marissa Fellows, the founder and CEO of Great Lakes Tinned Fish,, whom we met in a shanty on the spectacular working waterfront of Fishtown, Michigan 03:30 Marissa shares her journey to creating the Great Lakes Tinned Fish company and the people who supported her along the way 10:39 Challenges to opening the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region 17:14 Flipping a business model on its head while capturing the taste of the Great Lakes in a tin  21:07 Investing in the long run means being part of the conversation around the future of Great Lakes fisheries 22:57 Marissa is incorporating resilience into her business that relies on a product that's affected by the effects of climate change 25:48 Flipping the script, Marissa asks Crystal what is most important thing for businesses to be sustainable in the fishing sector Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

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This is a free preview of a paid episode. To hear more, visit jessicadefino.substack.comWe're back with another very special paid subscriber only episode of The Review of Mess: a podcast collaboration between The Review of Beauty (by me, Jessica DeFino) and I

When Donald Trump paused tariffs for 90 days after a week of chaos, once again the world tried to interpret his actions. When people tell you who they are believe them and Trump has told us plenty of times. These were not the actions of a man playing 4D chess but of an infant trying not to choke on the pieces. Trump is the idiot wind blowing through America bringing anarchy and misery across the world. On Free State today, Joe and Dion look at the man behind the actions and those who have decided to support him. They identify the grift in the middle of the pandemonium and wonder if the bully who wants the world to grovel will be undone by the chaos he can't control.Free State with Joe Brolly and Dion Fanning is a Gold Hat Production in association with SwanMcG.For more on Free State: https://freestatepodcast.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward share practical, easy-to-implement tips for keeping your diet on track while traveling. Whether you’re constantly on the go for work or just enjoy the freedom of travel, staying healthy and managing weight can be tough at airports and on flights. Discover their favorite travel snacks, healthier airport options, and how to maintain balance when you’re away from home. Additionally, they dive into the world of tinned fish—a surprisingly affordable and protein-packed option for busy, budget-conscious eaters. Susie and Leanne break down what to look for when choosing tinned chicken, tuna, and salmon, and why it’s crucial to read labels to ensure you’re getting the protein you think you are. Plus, they explore some surprising gluten-free food options, perfect for anyone looking to reduce gluten or manage celiac disease.See omnystudio.com/listener for privacy information.

The popularity of tinned fish is rising rapidly in the American diet, thanks in part to social media influencers. A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co., a women owned tinned fish company. Co-founder Becca Milstein discusses the cookbook and recipes to use tinned fish at home, and we take your calls.

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are trending on TikTok. At the head of this swell is a small cannery on Prince of Wales Island in Southeast Alaska.

Carrie’s All For Loafers Fancy Adelaide Lunch Eating Muscles Out Of A Can? Tommy’s Packing (Little Boy Undies) Jock’s or Boxes? Famous Friends Take Priority Over Carrie Who Is More Famous: Carrie or Mick Fanning? Tommy Naughty Forty @ 9:40 Post Nirvana Carrie Wonders Why Dave Growl Is At The Nirvana ReunionSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Lizzy Cooperman is here to report from deep within the world of tinned fish. Jeff Fox is also here, sipping water in Lizzy's periphery. I attempted to treat a skin thing myself and made it worse and Daniel has some questions about clowning. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you're out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world's leading sustainable seafood experts and educators.  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Tinned fish is now being served as a delicacy, so seafood chef Aishling Moore, from Goldie restaurant in Cork ran Brendan through how to make a meal with a can of fish.

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Today, Josh and Nicole explore the tinned fish hype and determine whether this trend is overrated or not. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The company has opened a cannery in New Bedford, the first to open in New England in nearly a century, they say. To start, they're canning single-origin mussels, hardshell, surf and razor clams, oysters, trout and salmon.

The Buzz is Supply Chain Now's regular Monday livestream, held at 12 noon ET each week. This show focuses on some of the leading stories from global supply chain and global business, always with special guests – the most important of which is the live audience!In this week's episode of The Buzz, hosts Scott Luton and Kim Reuter dig into the top supply chain news and stories. Together they discuss:Amazon's new market capTop takeaways from POLITICO's supply chain eventHow a small manufacturer made a 4-day workweek make senseThe next big food and beverage trendsAnd so much more!Additional Links & Resources:Recent With That Said: https://bit.ly/4cN5APfCheck out the Supply Chain Now YouTube Channel: https://www.youtube.com/@supplychainnowU.S. Bank 2024 Q1 Freight Payment Index: https://bit.ly/scn-us-bankAmazon market cap reaches $2 trillion: https://bit.ly/4clt0eDTop takeaways from POLITICO's supply chain event: https://bit.ly/3VLxt3gHow a small manufacturer made a 4-day workweek make sense: https://bit.ly/4cIDK6rThese could be the next big food and beverage trends: https://bit.ly/3XRHNJLKim's recent LinkedIn article: https://bit.ly/3RKZWETLearn more about Supply Chain Now: https://supplychainnow.comSubscribe to Supply Chain Now: https://supplychainnow.com/joinCheck out Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVkWEBINAR- Automation ROI: Solving the Top 3 Operational Challenges: https://bit.ly/3VvxTvsWEBINAR- Strategies for Aligning Business Planning with Supply Chain Design: https://bit.ly/3XvRHk7WEBINAR- Taming Logistics Complexity: How Logistics Leaders Can Optimize Operations with Emerging Technology; https://bit.ly/3XBbf6yThis episode is hosted by Scott Luton and Kim Reuter. For additional information, please visit our dedicated show page at: https://supplychainnow.com/buzz-amazon-work-week-tinned-fish-1295

Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to tinned fish and the custom painter pants she covers in snack-inspired imagery. In this episode, host Abena Anim-Somuah chats with Adrianne about her art practice and her love of collaboration. Adrianne shares how her work with brands like Fishwife, San Pellegrino, and Grillo's Pickles came to be, and how she was commissioned to make a pair of pants for Emma Chamberlain of Chamberlain Coffee. Don't miss Adrianne's voicemail to her future self.Visit Cherry Bombe's Event Calendar for our Summer Series details.More on Adrianne: Instagram, website, shop Hello AdrianneFollow Abena on InstagramCherry Bombe on InstagramFuture Of Food Is You transcripts can be found here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network

New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and even throw out some beer pairing suggestions.Tinned fish is trendy now. I don't know how or why, but it is. TikTok influencers are throwing up videos of their favorite tins and recipes. It's crazy. BUT... sardines and other tinned fish do have a lot of benefits - not only are they convenient but they're packed with nutrients (get all those Omega-3s) and protein. Just watch that salt intake since they're usually pretty high on that as well.If you're not down with skarfing whole little fishies there are boneless and skinless sardines or you can opt for salmon, trout, oysters, mussels, calamari, and octopus. Go all Pokemon on the tins and catch them all.Don't worry, we've got some actual beer content as well!Anchor Brewing has been purchased!  This is the big one this week. The founder of Chobani (yes, the yogurt folks) has purchased Anchor Brewing. It sounds like he intends to honor it's legacy in his plans. We're very hopeful and we'll keep an eye on progress here.Sam Adams sale rumors. Buzz around the internet this week said Sam Adams was in talks to sell to Suntory. Suntory said that's BS, Sam Adams said they don't comment on rumors. Is it possible this billion-dollar-brewery is up for grabs?Shout out to Native Brew Works.  I recently visited the old stomping grounds of Arkansas and was pleased to find Native Brew Works in Jonesboro. They're in a dry county and, as beer laws go, they are required to sell food to serve beer. But they CAN sell beer... even though it's a dry county. I tried their Kolsch and Dunkel and both were very solid. And the queso was banging, too.Beers of the WeekSweetwater American LagerAnchor Steam beerFairhope Brewing Willie Mays Haze (Hazy IPA)Q Mixers - Ginger Beer (Dry June for Nate so he'll offer up some NA suggestions)Brasserie de Blaugies / Hill Farmstead La Vermontoise SaisonThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Earlier this week one of our listeners shared that she had just picked an Avocado sized 186g Feijoa.

Food Processing editor-in-chief Dave Fusaro stops by the studios to discuss his trip to Natural Products Expo West. Fusaro is a veteran attendee of the show, and he'll recount the sights — and tastes — that caught his eye while in Anaheim this spring. From mushroom-based products to tinned fish, Fusaro discusses a variety of products exhibitors had on display — and don't forget the 'turducken of confections,' Fusaro says. Get a good look at the trends in product development and R&D through this episode of the podcast.

Ever get that craving for delicious salmon but the thought of fancy recipes makes you wanna crawl back in bed?  We sea you!      This week, we're making salmon patties that are SO easy and SO good, you'll wonder why you ever stuck your nose up at canned salmon recipes.     (Tin fish recipes are having a moment right now tho…)     Forget dry, flavorless salmon cakes.  We're using canned salmon (because hello, pantry staple!) and whipping up 2 recipes for salmon cakes that are crispy on the outside, moist on the inside, and perfect for a quick and easy weeknight meal.        Plus, we're sharing our salmon patty sauce ideas that'll have you diving in headfirst.     Hit play and unlock the secrets of these amazing canned salmon recipes!       Guaranteed, your next dinner will be a total win!   Let's keep the kitchen talk going! SOCIAL

With a recession just announced, it's important to get the most out of every dollar without compromising on the quality of your food. Here are some things you can do to stretch the weekly meal budget: Learn to cook! Adopt a waste not, want not attitude - never let anything go to waste. Grow your own food, especially herbs. Preserve or freeze! Sauces, fruit, chutneys, butter, milk, etc.  Buy in season and buy on special.  Buy off-supermarket - bulk foods, local fruiterers, clearance houses. Ingredients and food items that will save you money: Protein - beans, peas, meats (limit to 100g per person), chicken, etc. Tinned and frozen vegetables retains their quality well - corn, peas, tomatoes. Meatless meals will always be cheaper; potato & pea curry, tacos, eggs. Use lesser cuts and offal - chuck steak, kidneys, etc.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Tinned fish is all the rage, and a great way to spend some time with friends and neighbors, or even for a quick dinner for one or two. Here's you'll find info on getting started in your own tinned fish era, with places to shop for the highest quality product, the accompaniments you'll want to include, and even a few extras to add on your board. Plus, I'll introduce you to my very favorite tinned fish: tuna with onions!Resources:FishwifePatagonia ProvisionsLata

Wooden Robot co-founder dies in brewery fallWe send our sincere condolences to the family of Dan Wade and his brewery family at Wooden Robot.  Dan tragically lost his life in a fall at the brewery last week.  If you'd like to help support his wife and newborn son with immediate and long-term expenses you can give to the GoFundMe here.The weather here has been crazy lately.  This would be expected if it was the end of March or beginning of April, but this is (or was) February.  We've had temps hit nearly 70°.  The madness brought storms through here and got Brian excited to see a tornado.  A sentiment only expressed by those that haven't been through a tornado, or maybe storm chasers.  Brian is in Group A.  I brag about my new fancy pants bath towels.  Seriously, they're really nice.  Y'all drop me a line if you want to come by for a shower some time.AB InBev brewers were going strike, but they didn'tSo, this story updated right after we recorded the show.  ABI brewers were close to a strike, but reached a deal to stop that happening.  Just ignore this part of the show.Fishwife partners with Keystone LightThis was a collab we didn't expect.  We're not mad at it, just a bit confused.  Tinned seafood purveyor Fishwife has partnered with Keystone Light to launch The Smooth Snackle Pack.  The combo gets you three tins of smoked trout, and insulate snackle box, and a coupon to get you some Keystone Light from Uber Eats.  We'll get one (update: we did) but Fishwife is not to be very proud of their upscale image.  Kind of a surprise to see them partner with Keystone Light.Dry February > Dry JanuaryNon-alcoholic beer continues to grow.  Sales are still up through February showing some people are stretching out that Dry January.  Whole Foods Market now sells more Athletic Brewing than any other brand.Beer laws are stupid everywhereNo matter what state you live in you're likely face some type of stupid beer laws.  A bill to improve laws in Georgia (SB 163) failed to get out of committee this year.  Leaving the state's brewers struggling with current regulations.  A bill in Tennessee propose to ban the sale of cold beer with the intention of combatting drunk driving.  However, recent updates suggest that one the sponsor learned about the impactThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Episode: 227 Tinned fish update. Coyotes! The truck out front. To see a video of the recording of this episode, become a patron at patreon.com/saturdaymorningmedia Show art and edits by Stephen Staver. FOLLOW GRANT http://www.MrGrant.com http://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ ©2024 Saturday Morning Media/Grant Baciocco  

Episode: 226 I want to see if I'm a tinned fish guy. I want to see. To see a video of the recording of this episode, become a patron at patreon.com/saturdaymorningmedia Mentioned on the show: Canned Fish Files - https://www.youtube.com/@CannedFishFiles Show art and edits by Stephen Staver. FOLLOW GRANT http://www.MrGrant.com http://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ ©2024 Saturday Morning Media/Grant Baciocco  

REALITY ISSUES 0082S07 E06 ATinned Fish Is Hot Girl FoodJoin us as we quickly come to realize that we want a 90 year old woman to unironically tell us that sardines are "hot girl food".AI_____Sail through the cultural seascape with us, Cathy and Brian, as we embark on an episode that swings from the haunting melodies of "Rich Girl" to the peculiarities of Reddit's online communities. Our banter winds its way around Gypsy Rose's captivating real-life drama, while we ponder the intriguing world of premium tinned seafood, including Fishwife's smoked salmon that's making waves beyond the confines of Shark Tank's investment pool. Get ready to peek behind the curtain of our podcast set-up and find out how those unexpected sounds might just be the missing ingredient in our recipe for authentic conversation.As you join our chat, expect to be transported from the indie vibes of the "ukulele girl era" straight to the heart of an internal co-founder conflict that's as spicy as Fishwife's flavorful offerings. We'll share how we navigate the world of canned delicacies, evaluating the texture, taste, and unexpected surprises (spines, anyone?) that await within each tin. Prepare for a rich narrative that weaves through the forgotten corners of early internet sensations, across the robust marketplaces carrying viral food trends, and into the realm of culinary pairings that will elevate your canned fish game to new heights.But we're not just about food; we're about the fabric of reality TV, the authenticity of its relationships, and the peculiarities of dating shows that have us both cringing and craving more. From "ElimiDate's" unapologetic matchmaking to the constructed narratives of "Married at First Sight," we scrutinize the genuine connection versus entertainment tug-of-war. And with musings on the surreal content sprawl of YouTube and local news stories that tease at deeper mysteries, this episode of Reality Issues is an eclectic tapestry, ready for you to unravel and revel in the unexpected delights of conversation as varied as life itself.

This weeks episode is full of the chaotic laughter we have come to love on FTF. Ange has a very passionate rant at the end, she actually verges on being delirious.  Ruth brings a shitting tits that leads to the girls talking about their father in laws in a new way and there's a very bird orientated question from a listener.  We love hearing you, find the pod on social media platforms just search finding the funny podcast. Find Ruth and Ange on Instagram @ruth_corden and @angecorden or send us an email Findgthefunnypodcast@gmail.com.  Also be sure to share this and tell your friends! Tag us on Instagram and we will definitely share. 

Lots of news, including some breaking sad news while we were recording. So we obviously talk about trains and food in cans. patreon.com/bloodandmud Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to 2024! Nora and Nora step into the new year with warm hearts and open minds. They start with celebrating anniversaries and pure joy of holiday traditions that knit our families closer together. From the dazzling Zoo Lights to the playful secrecy of our New Year's Eve shenanigans, we're sharing it all. Our personal reflections on these treasured times might just inspire you to create memorable moments of your own.Strap in for a rollicking ride through the predicted food and fashion trends of 2024! Tinned fish is somehow all the rage and metal corsets are a thing (yes, really!). We're slicing through this year's food fads with the same zest as a Thanksgiving pizza, and examining how the cultural phenomenon of "inchstones" is reshaping our collective approach to celebration. If you're looking for a blend of culinary curiosities and sartorial skepticism, peppered with our distinctive humor, this is the place to be.And finally, we're serving up a slice of home life spiced with the latest legislative changes that have us scratching our heads or cheering in agreement. From our excitement about retro kitchens making a comeback to the curious new laws in Illinois, we'll stir the pot on what's shaping our homes and communities. Plus, we'll be sharing the highs and lows of transitioning out of the festive season and into the thrilling plans for a family Disney cruise. Don't miss out on our blend of heartfelt storytelling and light-hearted banter that keeps the conversation as fresh as the start of 2024.

We're flipping the script today and Father Sal will be interviewing me on today's podcast. Why are we doing this? Well, today happens to be the day that I announce which type of food I'm focusing on for the 2024 Countdown, a.k.a. My annual expedition to try 100 different versions of a certain Los Angeles food. As a reminder, in 2021 I tackled pizzas, in 2022 I visited 100 different taquerias, and in 2023 I ate 100 epic LA sandwiches in 365 days. Which food will 2024 spotlight? Burgers? Noodles? Tinned fish? Let's find out.  But first, Father Sal and I catch up on our holiday plans. We hear about his exotic travels to Morocco and South Florida, and I share the behind-the-scenes details of my annual Feast of the Seven Fishes extravaganza. We talk New Year's Resolutions, and share the top two food-related goals we each aim to complete in 2024. Also stick around to the end if you want to hear real-life audio of my wife and I surprising Father Sal in Seattle for his birthday. He turned 21 for the 11th time this past Wednesday, so a very special Happy Birthday to him from the entire LA Food Pod community.  Helpful links: The LA Countdown https://www.instagram.com/thelacountdown/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Full show - Thursday | GMD - Festive reunion | The power of a compliment | Knew you were an adult | Slacker is hosting a Tinned Fish Night | Crying makeup | Has Steve found his soulmate? @slackerandsteve @thackiswack @radioerin

On this week's episode of Networth and Chill, things are getting a little fishy. I'm sitting down with the CEO of my favorite tinned fish company, Fishwife, Becca Millstein. Tinned fish as grown massively in popularity in the last few years, and for good reason. But I want to know what goes into getting these fish from the water to our mouths. Becca and I discuss the fishing industry, farm raised vs. wild caught, and sustainability. Plus we chat about her own business and how she got started making a product she feels passionate about. Got a financial question you want answered on a future episode? Text me or leave me a voicemail at 908-858-3410. Special thanks to our sponsors: Earnin: Download Earnin today and type in BFF under "Podcast" when you sign up. Babbel: Use my link to get 55% off your subscription. Athletic Greens: Use my link and her a free 1 year supply of Vitamin D3K2 and 5 free travel packs with your first purchase.

History of canned food and tinned food. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years,[a] although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. FRUMESS is POWERED by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.riotstickers.com/frumess⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ GET 1000 STICKERS FOR $79  RIGHT HERE - NO PROMO CODE NEED! JOIN THE PATREON FOR LESS THAN A $2 CUP OF COFFEE!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Frumess ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Grace Sharkey and Blythe Brumleve are back with another episode of Freight Friends! This time the duo is previewing Freightwaves' F3 conference and discussing Grace's new venture, Logistics Girlie. Plus the two discuss the uptick in cargo crimes along with prevention tips plus the logistics of Barbie SUVs and tinned fish!LINKS:Grace's LinktreeF3 EventThe Great Train Robbery: Everything We Know So Far  Video: Why Americans Fell Out Of Love With Canned Tuna Two Sustainable Brands Riding The Trendy Wave Of Tinned SeafoodThe Tinned Fish MarketWild PlanetWATCH THE FULL EPISODE HERE---------------------------------------------THANK YOU TO OUR SPONSORS!Are you experienced in freight sales or already an independent freight agent? Listen to our Freight Agent Trenches interview series powered by SPI Logistics to hear directly from the company's agents on how they took the leap and found a home with SPI freight agent program. Maximize your website's performance and security with Digital Dispatch's web hosting and management. ---------------------------------------------ABOUT THE PODCAST: Everything is Logistics is a podcast for the thinkers in freight. Follow the podcast to never miss an episode. Follow EIL host Blythe Brumleve on social: LinkedIn | TikTok | YouTube

Join me on a journey of sardines, anchovies, mussels, salmon and more!

Buckle up! SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are hightailing it to the future to talk about 2024 trends. This episode is brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff. Olive is celebrating it's 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don't forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hottest tinned fish around is, without a doubt, Fishwife. With their distinctive boxes, timely collaborations, and sustainable product, Fishwife has found a following among both tinned fish aficionados and newbies. Co-founder and CEO Becca Millstein joins host Abena Anim-Somuah to talk about the brand's beginnings during the pandemic, the realities of fundraising in 2023, taking a personal approach to distribution, and building a small but mighty team. Don't miss Becca's manifestation moment or her voicemail to her future self. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold's butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Becca: Instagram, Fishwife, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here

Juliet and Jacoby start by discussing the sale of the world's most expensive cheese. Then, they share their thoughts on the woman who spent 12 hours in a Golden Corral and remember Blimpie. For this week's Taste Test they try Sweetgreen's Potato Chips and Caramel Cold Brew M&M's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

We had to wing it this week...Unfortunately, our guest had a last minute emergency this week and we'll have to reschedule Larry for another time.  It's cool, we've got this.  We can always talk about beer.Canned Fish and Beer Pairing?One of our latest obsessions is tinned seafood.  Sounds like we're kind of late to the party here but at least we made it to the party.  I've always enjoyed a nice kipper or some tuna salad but there's a whole world out there I had no idea about.  Fish lovers have their own forums, inside jokes, and memes just like beer nerds.  Weirdos.  We offer up some pairing suggestions for those that want to explore this salty world with us.  Grab yourself some deens (that's what the cool kids call sardines) and grab a brew.  If you've got any favorites please let us know.Tilray Buys a Bunch of BreweriesThe big news in beer this week is Tilray's purchase of 8 brands from Anheuser Busch.  There's plenty of debate on whether this is a smart or dumb move for Tilray.  It seems they got a great price on the package, less than AB paid for just one of the breweries when they acquired them.The purchase of Sweetwater started Tilray (Aphria at the time) down the beer path and they acquired a few others since then.  Here in Atlanta we've enjoyed Alpine and Green Flash brews on tap at the Sweetwater taproom.  Maybe we'll see a cornucopia of these legacy brands there in the future.German beer sales down, Guinness has a record yearSounds like our German friends are easing up their drinking as sales are reported to be down 2.9% compared to last year.  The country saw a bit of a boost once Covid restrictions lifted but that has gone away.  In contrast to that, Guinness had it's best year ever with sales up 9% across all regions.  Truly a lovely day for a pint.The Beer ListDeschutes / Bitburger - Dry Hop'd ZwicklMeier's Creek - Dark LoggerDecadent Ales - AC/DC PWR⚡UP Juicy IPA (6.66%)Bluejacket - They Both Melt (Dunkel)El Segundo - Greetings from El Segundo Anniversary Ale (TIPA)Three Taverns Beeps - LagerSourceshttps://www.forbes.com/sites/hudsonlindenberger/2023/08/08/tilray-brands-deal-with-anheuser-busch-inbev-sets-them-firmly-on-the-national-stage/?sh=6d317f4424a8Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Tinned fish first started trending in 2017 with cafes and restaurants in major cities adding them to the menu, then again in 2022 with “seacuterie” boards popping up on TikTok. Finally this year, the trend has made it to Las Vegas through Kris Wilson, Erica Bell, and Emily Baddock, founders of the Tinned Fish Club. The organizers have been partnering with local restaurants and introducing the European mainstay to the Las Vegas food chain. Kris and Erica tell co-host Dayvid Figler why tinned fish is growing in popularity, how they convince skeptics to give it a try, and the latest chef on the Strip to join the club. Did this episode make you want to try tinned fish? Let us know on social media! Follow us @CityCastVegas on Twitterand Instagram. You can find the Tinned Fish Club on Instagram too @tinnedfishclublv. You can also call or text us at 702-514-0719. Want some more Las Vegas food news? Make sure to sign up for our morning newsletter, Hey Las Vegas, here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we traverse the lexicon landscape of the Second World War, unearthing the hidden treasures of word origins. Join us as Susie & Gyles unveil the remarkable tales behind wartime vocabulary, and reveal the extraordinary evolution of words shaped by the tumultuous era. We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Instagram or you can email us on our NEW email address here: purplepeople@somethingrhymes.com Want even more purple, people? Join the Purple Plus Club by clicking the banner in Apple podcasts or head to purpleplusclub.com to listen on other platforms' Enjoy Susie's Trio for the week:  Niminy piminy: Feeble Scringe: To screw up the face Slapsauce: A glutton Gyles' poem this week was 'Slough' by John Betjeman Come friendly bombs and fall on Slough! It isn't fit for humans now, There isn't grass to graze a cow. Swarm over, Death! Come, bombs and blow to smithereens Those air -conditioned, bright canteens, Tinned fruit, tinned meat, tinned milk, tinned beans, Tinned minds, tinned breath. Mess up the mess they call a town- A house for ninety-seven down And once a week a half a crown For twenty years. And get that man with double chin Who'll always cheat and always win, Who washes his repulsive skin In women's tears: And smash his desk of polished oak And smash his hands so used to stroke And stop his boring dirty joke And make him yell. But spare the bald young clerks who add The profits of the stinking cad; It's not their fault that they are mad, They've tasted Hell. It's not their fault they do not know The birdsong from the radio, It's not their fault they often go To Maidenhead And talk of sport and makes of cars In various bogus-Tudor bars And daren't look up and see the stars But belch instead. In labour-saving homes, with care Their wives frizz out peroxide hair And dry it in synthetic air And paint their nails. Come, friendly bombs and fall on Slough To get it ready for the plough. The cabbages are coming now; The earth exhales. A Sony Music Entertainment production.   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts     To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tinned fish is an exploration of geography, tradition, ocean bounty, sustainability, and artful design. Here are different ways to eat them at home and at restaurants. Critics review the latest film releases: “Asteroid City,” “No Hard Feelings,” “Nobody's Hero,” and “Desperate Souls, Dark City, and the Legend of Midnight Cowboy.” Huntington Beach is among the cities nationwide that are considering or outright banning books about racism and sexuality. How do the bans tie into our historic fear of reading? With new USDA approval, two California companies will be able to start selling their lab-grown chicken. It could mitigate environmental impacts, but will consumers buy it?

Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis's Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other's efforts against the Wheel of Death. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gemini joins us from Chicago, sharing her impressions of the James Beard Award ceremony, and reveals what it was like to serve as a volunteer judge for the awards. Later in the show, it's Gemini with the big interview in the latest seafood trend. Call it a tin. Call it a can. Call it 'conserva.' It's how people have preserved food, especially seafood, for centuries. And now there's a tinned fish club in Las Vegas. Gemini sat down with its founders to get the details -- including how to pair, uh, fish with cheese. Also: Al gets a preview of The Sundry in Uncommons, the new food hall in the new development at the 215 and Durango.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2019: How the Italian mafia makes millions by exploiting migrants. Help support our independent journalism at theguardian.com/longreadpod

Chances are you've seen Fishwife Tinned Seafood Co's delightful boxes of smoked trout or Cantabrian anchovies grace your Instagram feed or even on the shelves of your local Whole Foods. By now, everyone from Food & Wine to Vogue has written about the sustainably sourced phenomenon, and the internet is well aware that hot girls eat tinned fish. But back before CEO and Co-Founder Becca Millstein was bringing the vibrancy of conservas culture to American tables, she was working within the music industry. After starting her career in the infamous mailroom at talent agency ICM, she worked at Atlantic Records specializing in music brand partnerships and artist marketing.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.