Podcasts about tinned

We launched a Patreon! Become an Outside/Insider for just $5 per month, and you can get AD-FREE episodes of the podcast, plus access to behind-the-scenes blog posts and more. Sardines are in vogue. Literally. They are in Vogue magazine. They're delicious (subjectively), good for you, and sustainable… right?  Recently, a listener called into the show asking about just that. “I've always had this sense that they're a more environmentally friendly fish, perhaps because of being low on the food chain. But I'm realizing I really have no sense of what it looks like to actually fish for sardines,” Jeannie told us. The Outside/In team got together to look beyond the sunny illustrations on the fish tins. Is there bycatch? What about emissions? Are sardines overfished? If we care about the health of the ocean, can we keep eating sardines? This episode was originally published in 2025.  Featuring Jeannie Bartlett, Malin Pinsky, and Zach Koehn. Rip logo photo: Canned seafood by Jack Kennard (CC BY-NC-ND 2.0). Produced by Justine Paradis. For full credits and transcript, visit outsideinradio.org. SUPPORT Outside/In is made possible with listener support. Click here to join our Patreon and get ad-free episodes of the podcast. Follow Outside/In on Instagram or join our private discussion group on Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Motek | IGRow 7 Seed Co. | Chef Dan BarberNinja CREAMi | Fords GinReFED | Catalytic Grant Fund GranteesFields Good Functional Cookies | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

The BOB & TOM Show — June 5, 2026 6:00 AM Hour Chick McGee Experience discussion Pat absent; Willie filling in World Cup discussion Local marathon conversation Soul Brother hat discussion Kelly and the Soul Brother hat Bad Dad Wallet Josh discusses a clip-on wallet Letter: Concerns about pickpockets at fireworks events Josh on bachelor parties Letter: Pillow incident involving wife Follow-up letter from hospital regarding pillow incident National Donut Day JFK Berlin Wall donut story 7:00 AM Hour Tom and relationships discussion Tom discusses the premise of "Tommy" Chick: "Eat That Hole" Letter: Blanket tent and sewing machine accident Chick considers taking up sewing Letter: Wedding DJ helping pay for private school Mammoth Jack story Josh discusses an unusual way to get rid of an erection Sports update Beer snakes at FIFA events Willie comments on Tom's speaking style Return of hacky sack discussion 8:00 AM Hour Letter: Listener would be a cougar for Josh Missing Sherpa located after a week Hamburger comic discussion Tipping Sherpas News We Failed to Mention 99-year-old woman becomes oldest crowd surfer Parents playing video games Tinned fish snack trend discussion Story involving a man who glued himself shut and died Josh discusses pretending to wear a condom Letter about a grandmother's pedal-powered sewing machine Follow-up pillow incident letter involving battery charges Today in History 9:00 AM Hour In-studio guest: Evan Ochs Posters from high school discussion Evan discusses "Stuff That Rules" Free chips and salsa, fast cars, and other things that rule Tom recalls pushing a car into a gas station after running out of gas Josh on the first knife full of peanut butter Josh discusses a guitar-keyboard hybrid Crossbow story and joke from Josh Flesh-eating screw worm fly discussion "Shut Up Chick" Josh praises corn dog nuggets Willie discusses being a fan of food on sticks Tom notes they did not review Evan's tattoos Learn more about your ad choices. Visit podcastchoices.com/adchoices

Todd Cooper is back and we're getting to the bottom of why the term tinned fish bugs me and why Daniel is all about it. We also recount our harrowing weekend ER trip, Daniel's fragrances, Todd's anger, Tony's shows, Feliz Navipod and so much more. Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Go to ⁠⁠surfshark.com/screenrot⁠⁠ or use code SCREENROT at checkout to get 4 extra months of Surfshark VPN! Tickets for Jacob's Tour are onsale now! Go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/Jacobhawley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for tickets. Come and see us live at Crossed Wires festival with Greg James as a guest ⁠⁠⁠⁠⁠⁠⁠⁠https://crossedwires.os.fan/screen-rot⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to read monthly stories by Jake: ⁠⁠⁠⁠⁠⁠⁠bit.ly/nodeadtime⁠⁠⁠⁠⁠⁠⁠ JOIN THE SCREEN ROT PATREON NOW⁠. Oi, get on this - an extra episode every week. Early access to every episode. Access to the Rotter group chat. Priority access to tickets. Get involved: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thescreenrotpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Screen Rot Podcast is the show where we discuss the weirdest and worst content that's been rotting our screens and our minds. It's Monday Night football for internet rubbish.  This week we discuss: Tinned Fish Reviews -the Fez wearing legend making his passion for tinned fish his job IG Handles:⁠⁠⁠⁠ ⁠⁠⁠⁠@screenrotpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠@jacobhawley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠@j_akefarrell⁠⁠⁠⁠⁠⁠⁠⁠ Our theme music is the song ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠“Money” by Jose Junior.⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠megaphone Learn more about your ad choices. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

If your dinner creeps out to 8 or 9pm most nights and your fat loss has stalled, this one is worth 30 minutes of your week. In this episode of The Nutrition Couch, Leanne and Susie unpack why late dinners quietly derail body composition for so many women — and why the fix isn't as simple as just eating earlier. Do late dinners actually stall fat loss? Why pushing your last meal out often triggers a calorie catch-up spiral: over-hunger, reliance on bars and snacks, and a heavier meal than your body actually needed. Susie and Leanne explain how circadian rhythm and insulin sensitivity quietly stack the deck against you, why some women (think CrossFit at 5am, or insulin-resistant clients) genuinely need different approaches, and the simple shift of moving more calories into lunch and the afternoon snack that changes everything. The 12-hour overnight window for gut health Why Susie aims for a minimum 10 hours — ideally 12 — between your last mouthful at night and breakfast the next day, and what happens to next-day hunger regulation when that window gets squeezed. Is the protein pudding trend actually necessary? Pools, Arlo, Rockabees, Muscle Nation. The hosts weigh in on whether you really need another 20g of protein after a dinner that already hit 30–40g, and when a protein pudding genuinely earns its place. Tinned tuna ranked: Coles vs Aldi vs Woolworths vs Sirena vs John West Susie runs the actual tuna percentages inside the tin across every major supermarket brand. The Aldi range that beats tuna triple the price. The Coles home brand that comes in at 80% tuna for $1.10. Why Woolworths home brand falls short. And why tinned red salmon at around $10 might quietly be one of the best-value high-protein lunches going. Product review: Sunny Queen Bacon & Cheese Protein Bites 27g of protein on the front of the pack, a long additive-heavy ingredient list inside, and a 200g "single serve" that raises serious questions. The hosts' verdict on whether this one earns a spot in your trolley. Listener question: How should shift workers eat? Long-time listener Nicole asks for a practical framework around day, afternoon, and night shifts. Susie and Leanne walk through meal timing, the low-fuel snack options that keep you alert without blowing out calories, and why structure beats "eating lighter" every time. For the range of protein, creatine, collagen, and magnesium Leanne and Susie refer to at the close of this episode, head to Designed by Dietitians. Hit subscribe so you never miss a Wednesday drop, and share this one with someone who always eats dinner too late.See omnystudio.com/listener for privacy information.

Tinned fruit, skipping breakfast and progress slowing down

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The tinned fish movement has finally crossed our desks and Paige takes an unexpected stand for the Hannahs of the world.Special thanks to Gatorade Lower Sugar for supporting this episode! #GatoradePartner Hosted on Acast. See acast.com/privacy for more information.

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NOT A TRUE CRIME EPISODE. It's a Mouth Noises: just Nick and Muriel talking about road trips, Christmas, Ashland Oregon, family, a special dog, Mark Ryden, and a dramatic cat pee situation. We talk about other things too, plus we eat fancy mussels from Portugal and sip two expensive Scotches. Happy New Years. Full Video on YouTube, Spotify, and Patreon. Support our show and unlock tons of exclusive episodes on Patreon or Spotify.Hit us up on YouTube.Hit us up on Instagram.Hit us up on TikTok.Subscribe to our Free Substack to get new episodes emailed to you directly.Feel free to buy us a beer, or coffee, or pizza, or anything. Many thanks!Researched, written and hosted by Muriel.Produced and co-hosted by Nick.Info: www.murielsmurders.com

Jackie takes a well earned deep breath following the completion of the Dim the Lights tour, rails against the glorification of tinned fish, and advises against combining bodily fluid colors in an outfit.Thanks for supporting my sponsors:Home Chef: For a limited time, get 50% off and free shipping for your first box. Plus free dessert for life at www.HomeChef.com/BIBLENutrafol: For a limited time, get $10 off your first month's subscription and free shipping at www.nutrafol.com/biblePique: Get up to 20% off for life, plus a complimentary gift at www.PiqueLife.com/BIBLEAddyi: Check out the FDA-approved treatment for certain premenopausal women who are bothered by low libido and want their sex drive back at www.Addyi.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A cosy dish that tastes of warmer weather thanks to Kelly Gibney. Tinned cherry tomatoes are such a brilliant way to get that bright taste of summer all year round. Here they are the star of a simple risotto, along with melting chunks of fresh mozzarella and a splash of balsamic vinegar. A drizzle of extra virgin olive oil is the lovely way to garnish each bowl.

The Big Bank Theory is a podcast about Exeter City FC. In this episode, we review two limp performances, and ask Gary to prepare his own training gear.

Once upon a time, the states had a thriving tinned fish market. Like a lot of U.S. manufacturing though, that's been lost. But sardines are having a moment right now and that may help a growing effort to resurrect this lost industry.Related episodes:Why do shrimpers like tariffs (Apple / Spotify) When a staple becomes a luxury (Apple / Spotify) We're gonna need a bigger boat-building industry (Apple / Spotify) For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.Fact-checking by Sierra Juarez. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Welcome, Catholic Pilgrims. We have a short reading today. Mother is sitting on the steamer near Cadiz, Spain, which is on the western side of Gibraltar. Malaga is on the eastern side, so that means that the steamer passed through the Straits of Gibraltar.  Mother Cabrini has a cold and she says she is curing it with milk. Tinned milk to be exact. I've never heard of that being a cure, but who knows.  Let's go ahead and open to page 254 and begin. 

Discover how one entrepreneur is reshaping the future of regional seafood—one tin at a time. This episode takes you to Fishtown, Michigan, for the story behind the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes. Learn how honoring local flavor, rethinking business models, and planning for climate resilience are all part of building a more sustainable seafood system from the inside out. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:07 Introducing Marissa Fellows, the founder and CEO of Great Lakes Tinned Fish,, whom we met in a shanty on the spectacular working waterfront of Fishtown, Michigan 03:30 Marissa shares her journey to creating the Great Lakes Tinned Fish company and the people who supported her along the way 10:39 Challenges to opening the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region 17:14 Flipping a business model on its head while capturing the taste of the Great Lakes in a tin  21:07 Investing in the long run means being part of the conversation around the future of Great Lakes fisheries 22:57 Marissa is incorporating resilience into her business that relies on a product that's affected by the effects of climate change 25:48 Flipping the script, Marissa asks Crystal what is most important thing for businesses to be sustainable in the fishing sector Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Hannah is a different person when she's in LA and Paige has class president energy. Hannah has a show in Connecticut this weekend - get tickets here.watch the trailer for our new seriesorder our booksign up for our newsletter Hosted on Acast. See acast.com/privacy for more information.

This is a free preview of a paid episode. To hear more, visit jessicadefino.substack.comWe're back with another very special paid subscriber only episode of The Review of Mess: a podcast collaboration between The Review of Beauty (by me, Jessica DeFino) and I

When Donald Trump paused tariffs for 90 days after a week of chaos, once again the world tried to interpret his actions. When people tell you who they are believe them and Trump has told us plenty of times. These were not the actions of a man playing 4D chess but of an infant trying not to choke on the pieces. Trump is the idiot wind blowing through America bringing anarchy and misery across the world. On Free State today, Joe and Dion look at the man behind the actions and those who have decided to support him. They identify the grift in the middle of the pandemonium and wonder if the bully who wants the world to grovel will be undone by the chaos he can't control.Free State with Joe Brolly and Dion Fanning is a Gold Hat Production in association with SwanMcG.For more on Free State: https://freestatepodcast.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Nutrition Couch, Susie Burrell and Leanne Ward share practical, easy-to-implement tips for keeping your diet on track while traveling. Whether you’re constantly on the go for work or just enjoy the freedom of travel, staying healthy and managing weight can be tough at airports and on flights. Discover their favorite travel snacks, healthier airport options, and how to maintain balance when you’re away from home. Additionally, they dive into the world of tinned fish—a surprisingly affordable and protein-packed option for busy, budget-conscious eaters. Susie and Leanne break down what to look for when choosing tinned chicken, tuna, and salmon, and why it’s crucial to read labels to ensure you’re getting the protein you think you are. Plus, they explore some surprising gluten-free food options, perfect for anyone looking to reduce gluten or manage celiac disease.See omnystudio.com/listener for privacy information.

The popularity of tinned fish is rising rapidly in the American diet, thanks in part to social media influencers. A new cookbook, The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, comes from Fishwife Tinned Seafood Co., a women owned tinned fish company. Co-founder Becca Milstein discusses the cookbook and recipes to use tinned fish at home, and we take your calls.

Carrie’s All For Loafers Fancy Adelaide Lunch Eating Muscles Out Of A Can? Tommy’s Packing (Little Boy Undies) Jock’s or Boxes? Famous Friends Take Priority Over Carrie Who Is More Famous: Carrie or Mick Fanning? Tommy Naughty Forty @ 9:40 Post Nirvana Carrie Wonders Why Dave Growl Is At The Nirvana ReunionSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

Lizzy Cooperman is here to report from deep within the world of tinned fish. Jeff Fox is also here, sipping water in Lizzy's periphery. I attempted to treat a skin thing myself and made it worse and Daniel has some questions about clowning. Plus we did a round of Just Me Or Everyone and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you're out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direction in this episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with insights and wisdom from Barton Seaver, one of the world's leading sustainable seafood experts and educators.  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Tinned fish is now being served as a delicacy, so seafood chef Aishling Moore, from Goldie restaurant in Cork ran Brendan through how to make a meal with a can of fish.

The podcast is powered by JBL - Click here - https://bit.ly/3VL2khF and use code 90SBABY for 15% off all JBL products.Join this channel to get access to perks:https://www.youtube.com/channel/UCOIOo7ybnNFNdwjSCgYDtOw/joinCheck us out: https://90sbabyshow.komi.io/PLANTMADE: Click here https://bit.ly/44oLLJy and use discount code, “90SBBY15”, which enables customers to receive 15%* off their first order. Information around the specific products received can be found on the information cards provided in the package or on our website.Hello Fresh:HelloFresh has generously provided us with an exclusive offer available for a limited time. Click here http://www.hellofresh.co.uk/HELLO90SBABY to enjoy 60% off your first box, along with 20% off the next two months plus FREE DESSERTS FOR LIFE. Alternatively, you can use our code HELLO90SBABY.AVA ESTELL: Click here http://bit.ly/40zFutt and use discount code, “90SBABY20”, which enables customers to receive 20%* off their order.PO Box 5038 HORNCHURCH RM12 9JX Hosted on Acast. See acast.com/privacy for more information.

Today, Josh and Nicole explore the tinned fish hype and determine whether this trend is overrated or not. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The company has opened a cannery in New Bedford, the first to open in New England in nearly a century, they say. To start, they're canning single-origin mussels, hardshell, surf and razor clams, oysters, trout and salmon.

The Buzz is Supply Chain Now's regular Monday livestream, held at 12 noon ET each week. This show focuses on some of the leading stories from global supply chain and global business, always with special guests – the most important of which is the live audience!In this week's episode of The Buzz, hosts Scott Luton and Kim Reuter dig into the top supply chain news and stories. Together they discuss:Amazon's new market capTop takeaways from POLITICO's supply chain eventHow a small manufacturer made a 4-day workweek make senseThe next big food and beverage trendsAnd so much more!Additional Links & Resources:Recent With That Said: https://bit.ly/4cN5APfCheck out the Supply Chain Now YouTube Channel: https://www.youtube.com/@supplychainnowU.S. Bank 2024 Q1 Freight Payment Index: https://bit.ly/scn-us-bankAmazon market cap reaches $2 trillion: https://bit.ly/4clt0eDTop takeaways from POLITICO's supply chain event: https://bit.ly/3VLxt3gHow a small manufacturer made a 4-day workweek make sense: https://bit.ly/4cIDK6rThese could be the next big food and beverage trends: https://bit.ly/3XRHNJLKim's recent LinkedIn article: https://bit.ly/3RKZWETLearn more about Supply Chain Now: https://supplychainnow.comSubscribe to Supply Chain Now: https://supplychainnow.com/joinCheck out Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVkWEBINAR- Automation ROI: Solving the Top 3 Operational Challenges: https://bit.ly/3VvxTvsWEBINAR- Strategies for Aligning Business Planning with Supply Chain Design: https://bit.ly/3XvRHk7WEBINAR- Taming Logistics Complexity: How Logistics Leaders Can Optimize Operations with Emerging Technology; https://bit.ly/3XBbf6yThis episode is hosted by Scott Luton and Kim Reuter. For additional information, please visit our dedicated show page at: https://supplychainnow.com/buzz-amazon-work-week-tinned-fish-1295

Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to tinned fish and the custom painter pants she covers in snack-inspired imagery. In this episode, host Abena Anim-Somuah chats with Adrianne about her art practice and her love of collaboration. Adrianne shares how her work with brands like Fishwife, San Pellegrino, and Grillo's Pickles came to be, and how she was commissioned to make a pair of pants for Emma Chamberlain of Chamberlain Coffee. Don't miss Adrianne's voicemail to her future self.Visit Cherry Bombe's Event Calendar for our Summer Series details.More on Adrianne: Instagram, website, shop Hello AdrianneFollow Abena on InstagramCherry Bombe on InstagramFuture Of Food Is You transcripts can be found here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network

New to tinned fish? We got you covered.This was bound to happen. With our recently found love of tinned fish we had an expert join us to talk about the benefits of tinned fish and offer up some beer pairing suggestions.We know cans of sardines and oysters aren't for everyone. But these delicious fishes get a bit of a bad wrap, especially here in the States. Season Brand marketing manager Sara Kelly hung out with this to share some of the pros of tinned seafood, info on their offerings, and even throw out some beer pairing suggestions.Tinned fish is trendy now. I don't know how or why, but it is. TikTok influencers are throwing up videos of their favorite tins and recipes. It's crazy. BUT... sardines and other tinned fish do have a lot of benefits - not only are they convenient but they're packed with nutrients (get all those Omega-3s) and protein. Just watch that salt intake since they're usually pretty high on that as well.If you're not down with skarfing whole little fishies there are boneless and skinless sardines or you can opt for salmon, trout, oysters, mussels, calamari, and octopus. Go all Pokemon on the tins and catch them all.Don't worry, we've got some actual beer content as well!Anchor Brewing has been purchased!  This is the big one this week. The founder of Chobani (yes, the yogurt folks) has purchased Anchor Brewing. It sounds like he intends to honor it's legacy in his plans. We're very hopeful and we'll keep an eye on progress here.Sam Adams sale rumors. Buzz around the internet this week said Sam Adams was in talks to sell to Suntory. Suntory said that's BS, Sam Adams said they don't comment on rumors. Is it possible this billion-dollar-brewery is up for grabs?Shout out to Native Brew Works.  I recently visited the old stomping grounds of Arkansas and was pleased to find Native Brew Works in Jonesboro. They're in a dry county and, as beer laws go, they are required to sell food to serve beer. But they CAN sell beer... even though it's a dry county. I tried their Kolsch and Dunkel and both were very solid. And the queso was banging, too.Beers of the WeekSweetwater American LagerAnchor Steam beerFairhope Brewing Willie Mays Haze (Hazy IPA)Q Mixers - Ginger Beer (Dry June for Nate so he'll offer up some NA suggestions)Brasserie de Blaugies / Hill Farmstead La Vermontoise SaisonThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Earlier this week one of our listeners shared that she had just picked an Avocado sized 186g Feijoa.

Ever get that craving for delicious salmon but the thought of fancy recipes makes you wanna crawl back in bed?  We sea you!      This week, we're making salmon patties that are SO easy and SO good, you'll wonder why you ever stuck your nose up at canned salmon recipes.     (Tin fish recipes are having a moment right now tho…)     Forget dry, flavorless salmon cakes.  We're using canned salmon (because hello, pantry staple!) and whipping up 2 recipes for salmon cakes that are crispy on the outside, moist on the inside, and perfect for a quick and easy weeknight meal.        Plus, we're sharing our salmon patty sauce ideas that'll have you diving in headfirst.     Hit play and unlock the secrets of these amazing canned salmon recipes!       Guaranteed, your next dinner will be a total win!   Let's keep the kitchen talk going! SOCIAL

Tinned fish is all the rage, and a great way to spend some time with friends and neighbors, or even for a quick dinner for one or two. Here's you'll find info on getting started in your own tinned fish era, with places to shop for the highest quality product, the accompaniments you'll want to include, and even a few extras to add on your board. Plus, I'll introduce you to my very favorite tinned fish: tuna with onions!Resources:FishwifePatagonia ProvisionsLata

Wooden Robot co-founder dies in brewery fallWe send our sincere condolences to the family of Dan Wade and his brewery family at Wooden Robot.  Dan tragically lost his life in a fall at the brewery last week.  If you'd like to help support his wife and newborn son with immediate and long-term expenses you can give to the GoFundMe here.The weather here has been crazy lately.  This would be expected if it was the end of March or beginning of April, but this is (or was) February.  We've had temps hit nearly 70°.  The madness brought storms through here and got Brian excited to see a tornado.  A sentiment only expressed by those that haven't been through a tornado, or maybe storm chasers.  Brian is in Group A.  I brag about my new fancy pants bath towels.  Seriously, they're really nice.  Y'all drop me a line if you want to come by for a shower some time.AB InBev brewers were going strike, but they didn'tSo, this story updated right after we recorded the show.  ABI brewers were close to a strike, but reached a deal to stop that happening.  Just ignore this part of the show.Fishwife partners with Keystone LightThis was a collab we didn't expect.  We're not mad at it, just a bit confused.  Tinned seafood purveyor Fishwife has partnered with Keystone Light to launch The Smooth Snackle Pack.  The combo gets you three tins of smoked trout, and insulate snackle box, and a coupon to get you some Keystone Light from Uber Eats.  We'll get one (update: we did) but Fishwife is not to be very proud of their upscale image.  Kind of a surprise to see them partner with Keystone Light.Dry February > Dry JanuaryNon-alcoholic beer continues to grow.  Sales are still up through February showing some people are stretching out that Dry January.  Whole Foods Market now sells more Athletic Brewing than any other brand.Beer laws are stupid everywhereNo matter what state you live in you're likely face some type of stupid beer laws.  A bill to improve laws in Georgia (SB 163) failed to get out of committee this year.  Leaving the state's brewers struggling with current regulations.  A bill in Tennessee propose to ban the sale of cold beer with the intention of combatting drunk driving.  However, recent updates suggest that one the sponsor learned about the impactThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Episode: 227 Tinned fish update. Coyotes! The truck out front. To see a video of the recording of this episode, become a patron at patreon.com/saturdaymorningmedia Show art and edits by Stephen Staver. FOLLOW GRANT http://www.MrGrant.com http://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ ©2024 Saturday Morning Media/Grant Baciocco  

Episode: 226 I want to see if I'm a tinned fish guy. I want to see. To see a video of the recording of this episode, become a patron at patreon.com/saturdaymorningmedia Mentioned on the show: Canned Fish Files - https://www.youtube.com/@CannedFishFiles Show art and edits by Stephen Staver. FOLLOW GRANT http://www.MrGrant.com http://www.twitter.com/toasterboy https://instagram.com/throwingtoasters/ ©2024 Saturday Morning Media/Grant Baciocco  

This weeks episode is full of the chaotic laughter we have come to love on FTF. Ange has a very passionate rant at the end, she actually verges on being delirious.  Ruth brings a shitting tits that leads to the girls talking about their father in laws in a new way and there's a very bird orientated question from a listener.  We love hearing you, find the pod on social media platforms just search finding the funny podcast. Find Ruth and Ange on Instagram @ruth_corden and @angecorden or send us an email Findgthefunnypodcast@gmail.com.  Also be sure to share this and tell your friends! Tag us on Instagram and we will definitely share. 

Lots of news, including some breaking sad news while we were recording. So we obviously talk about trains and food in cans. patreon.com/bloodandmud Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to 2024! Nora and Nora step into the new year with warm hearts and open minds. They start with celebrating anniversaries and pure joy of holiday traditions that knit our families closer together. From the dazzling Zoo Lights to the playful secrecy of our New Year's Eve shenanigans, we're sharing it all. Our personal reflections on these treasured times might just inspire you to create memorable moments of your own.Strap in for a rollicking ride through the predicted food and fashion trends of 2024! Tinned fish is somehow all the rage and metal corsets are a thing (yes, really!). We're slicing through this year's food fads with the same zest as a Thanksgiving pizza, and examining how the cultural phenomenon of "inchstones" is reshaping our collective approach to celebration. If you're looking for a blend of culinary curiosities and sartorial skepticism, peppered with our distinctive humor, this is the place to be.And finally, we're serving up a slice of home life spiced with the latest legislative changes that have us scratching our heads or cheering in agreement. From our excitement about retro kitchens making a comeback to the curious new laws in Illinois, we'll stir the pot on what's shaping our homes and communities. Plus, we'll be sharing the highs and lows of transitioning out of the festive season and into the thrilling plans for a family Disney cruise. Don't miss out on our blend of heartfelt storytelling and light-hearted banter that keeps the conversation as fresh as the start of 2024.

Full show - Thursday | GMD - Festive reunion | The power of a compliment | Knew you were an adult | Slacker is hosting a Tinned Fish Night | Crying makeup | Has Steve found his soulmate? @slackerandsteve @thackiswack @radioerin

On this week's episode of Networth and Chill, things are getting a little fishy. I'm sitting down with the CEO of my favorite tinned fish company, Fishwife, Becca Millstein. Tinned fish as grown massively in popularity in the last few years, and for good reason. But I want to know what goes into getting these fish from the water to our mouths. Becca and I discuss the fishing industry, farm raised vs. wild caught, and sustainability. Plus we chat about her own business and how she got started making a product she feels passionate about. Got a financial question you want answered on a future episode? Text me or leave me a voicemail at 908-858-3410. Special thanks to our sponsors: Earnin: Download Earnin today and type in BFF under "Podcast" when you sign up. Babbel: Use my link to get 55% off your subscription. Athletic Greens: Use my link and her a free 1 year supply of Vitamin D3K2 and 5 free travel packs with your first purchase.

Grace Sharkey and Blythe Brumleve are back with another episode of Freight Friends! This time the duo is previewing Freightwaves' F3 conference and discussing Grace's new venture, Logistics Girlie. Plus the two discuss the uptick in cargo crimes along with prevention tips plus the logistics of Barbie SUVs and tinned fish!LINKS:Grace's LinktreeF3 EventThe Great Train Robbery: Everything We Know So Far  Video: Why Americans Fell Out Of Love With Canned Tuna Two Sustainable Brands Riding The Trendy Wave Of Tinned SeafoodThe Tinned Fish MarketWild PlanetWATCH THE FULL EPISODE HERE---------------------------------------------THANK YOU TO OUR SPONSORS!Are you experienced in freight sales or already an independent freight agent? Listen to our Freight Agent Trenches interview series powered by SPI Logistics to hear directly from the company's agents on how they took the leap and found a home with SPI freight agent program. Maximize your website's performance and security with Digital Dispatch's web hosting and management. ---------------------------------------------ABOUT THE PODCAST: Everything is Logistics is a podcast for the thinkers in freight. Follow the podcast to never miss an episode. Follow EIL host Blythe Brumleve on social: LinkedIn | TikTok | YouTube

Join me on a journey of sardines, anchovies, mussels, salmon and more!

Juliet and Jacoby start by discussing the sale of the world's most expensive cheese. Then, they share their thoughts on the woman who spent 12 hours in a Golden Corral and remember Blimpie. For this week's Taste Test they try Sweetgreen's Potato Chips and Caramel Cold Brew M&M's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we traverse the lexicon landscape of the Second World War, unearthing the hidden treasures of word origins. Join us as Susie & Gyles unveil the remarkable tales behind wartime vocabulary, and reveal the extraordinary evolution of words shaped by the tumultuous era. We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Instagram or you can email us on our NEW email address here: purplepeople@somethingrhymes.com Want even more purple, people? Join the Purple Plus Club by clicking the banner in Apple podcasts or head to purpleplusclub.com to listen on other platforms' Enjoy Susie's Trio for the week:  Niminy piminy: Feeble Scringe: To screw up the face Slapsauce: A glutton Gyles' poem this week was 'Slough' by John Betjeman Come friendly bombs and fall on Slough! It isn't fit for humans now, There isn't grass to graze a cow. Swarm over, Death! Come, bombs and blow to smithereens Those air -conditioned, bright canteens, Tinned fruit, tinned meat, tinned milk, tinned beans, Tinned minds, tinned breath. Mess up the mess they call a town- A house for ninety-seven down And once a week a half a crown For twenty years. And get that man with double chin Who'll always cheat and always win, Who washes his repulsive skin In women's tears: And smash his desk of polished oak And smash his hands so used to stroke And stop his boring dirty joke And make him yell. But spare the bald young clerks who add The profits of the stinking cad; It's not their fault that they are mad, They've tasted Hell. It's not their fault they do not know The birdsong from the radio, It's not their fault they often go To Maidenhead And talk of sport and makes of cars In various bogus-Tudor bars And daren't look up and see the stars But belch instead. In labour-saving homes, with care Their wives frizz out peroxide hair And dry it in synthetic air And paint their nails. Come, friendly bombs and fall on Slough To get it ready for the plough. The cabbages are coming now; The earth exhales. A Sony Music Entertainment production.   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts     To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis's Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other's efforts against the Wheel of Death. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2019: How the Italian mafia makes millions by exploiting migrants. Help support our independent journalism at theguardian.com/longreadpod

Chances are you've seen Fishwife Tinned Seafood Co's delightful boxes of smoked trout or Cantabrian anchovies grace your Instagram feed or even on the shelves of your local Whole Foods. By now, everyone from Food & Wine to Vogue has written about the sustainably sourced phenomenon, and the internet is well aware that hot girls eat tinned fish. But back before CEO and Co-Founder Becca Millstein was bringing the vibrancy of conservas culture to American tables, she was working within the music industry. After starting her career in the infamous mailroom at talent agency ICM, she worked at Atlantic Records specializing in music brand partnerships and artist marketing.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.