Podcasts about cafe imports

Omar Herrera, of Cafe Imports, joins Bronwen and Kathie to teach us all about coffee in Colombia. Omar shares a lot of context around the history of Colombian coffee and helps us understand the uniqueness of coffee in Colombia, as well as where the industry is headed.

Today's episode of the Coffee Sprudgecast focuses on builds. That's right, it's the second episode of the 2024 Build-Outs of Coffee Coffee Buildcast podcast series. Today on the show, we drink coffee from Scandinavian Alps Coffee in Hemsedal, Norway, brewed with the Ceado Hoop Brewer. We met these folks at the 2024 World of Coffee Europe event in Copenhagen, Denmark at the Cafe Imports activation. We love the coffee and the package it comes in! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.  

Tasting coffee is arguably one of the most important, yet subjective practices we engage in as coffee professionals. As our guest today will articulate, tasting and evaluating a coffee's Characteristics is done as a means of communicating to others. In order for us to communicate we need a common language and we need to contextualize as we go. That is where "The Coffee Rose" comes into play. Today we are diving into the world of sensory analysis and ways to create accesibity and understanding with special Guest, Ian Fretheim Ian Fretheim has been the Director of Sensory Analysis at Cafe Imports for 13 years. He holds a certificate in sensory and consumer science from UC Davis and has studied wine assessment with the International Sommelier's Guild. In 2018-2019 he began work on the foundations that would become the Coffee Rose with the goal of improving Cafe Imports' sensory program. As the Coffee Rose emerged, it became clear that it answered more questions and served greater needs than originally imagined. The Coffee Rose is an unprecedented pivot toward transparency and accessibility in specialty coffee cupping.  Today, Ian and Cafe Imports use the Coffee Rose to describe and assess thousands of coffees, teach cupping and coffee tasting, communicate with partners, and provide a path for experienced cuppers to return to tasting coffee without the filter of forms that abstract them away from the cups and reduce their experience to a series of numbers. Links: The Coffee Rose @cafeimports Water Activity in Green Coffee Paper Related episodes:  447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises 196 : Understanding Customer Preferences w/ Peter Giuliano 078 : Exploring Green Buying and Sensory Analysis w/ Amanda Juris Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

Today, we have a very special guest, Ian Fretheim, joining us from Cafe Imports. Ian is the Director of Sensory Analysis, where he passionately explores the depths of coffee quality. He's not just an observer but a hands-on enthusiast who dedicates his talents to ensuring the highest standards of coffee.In the quality control lab, Ian's daily routine involves processing an astounding number of taste-bud signals. He's like a sensory superhero, utilizing his seventh, ninth, and tenth cranial nerves to decipher the intricate flavors and nuances of coffee. This is no small feat, and Ian's expertise is pivotal in the pursuit of the perfect brew.But Ian's involvement doesn't stop there. He can also be found meticulously preparing, roasting, and cataloging green-coffee samples. His involvement in every step of the coffee journey ensures that every cup is a masterpiece in itself.In today's episode, we delve into Ian's remarkable long-term observational study on water activity in specialty green coffee. This research is a testament to his dedication and passion for understanding every aspect of coffee. What's even more exciting is that Ian has some intriguing updates and insights to share since completing the study in 2019.So, without further ado, let's dive into the world of coffee science and hear what Ian has to say on this episode of "Water in Food." Get ready for a caffeinated journey of knowledge and flavor.

The rock that rings Lake Superior has fascinated visitors for centuries. From the most common Basalt, Granite and Rhyolite to Agates and the popular “Yooperlite” that glows fluorescent under black lite, the shoreline makes a rock hound's paradise. When it comes to “Reading the Rock” and explaining the geologic story, there's none better than Professor Seth Stein from the Department of Earth and Planetary Sciences at Northwestern University. In this episode of the Lake Superior Podcast with Walt Lindala and Frida Waara, he shares details about the MId-Continent Rift and how all 5 National Parks on the Lake share evidence of this geo-heritage. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

Out of the 63 National Parks—or even all of the 423 National Park properties--Isle Royale ranks one of the toughest to get to. It takes some planning because you can only arrive by float plane or boat. Since 1958, the 165 foot Ranger III, has been making the 73 mile journey from Houghton, Michigan, to Isle Royale's Rock Harbor. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara learn more about the job and highlights of the 6 hour journey from Captain Aaron Persenaire.  Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

The Apostle Islands National Lakeshore covers 21 islands and a 12 mile stretch of mainland near Bayfield, Wisconsin. It's a lot of territory to cover, but thanks to the Apostle Island Cruise ship, visitors can take a narrated sightseeing tour and learn about the 8 historic lighthouses, shipwrecks, sea caves and more. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara speak with Vanessa Pierce, Assistant Manager of the Apostle Island Cruises to learn more about the types of cruises and what to expect on a tour. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

Nothing tells a story like film and coming up October 13-16, 2022,  is the 6th annual Fresh Coast Film Festival in Marquette Michigan. The 4-day gathering celebrates the outdoor lifestyle, water-rich environment and resilient spirit of the Great Lakes with over 80 films from around the region, as well as the world. In this episode of the Lake Superior Podcast, co-hosts Walt Lindala and Frida Waara talk with Aaron Peterson, filmmaker and Fresh Cost cofounder to learn how to best drink from the Fresh Coast Fire Hose of films. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

Making vacation plans? No matter what the season, Pictured Rocks National Lakeshore, spanning 43 miles of some of the Lake's most dramatic shoreline, has plenty to satisfy every adventure appetite, from a boat cruise out of Munising along the cliffs, to a rugged multi-day hike beginning at the Sand Dunes in Grand Marais. In this episode of the Lake Superior Podcast, Chief of Interpretation and Education, Susan Reece, shares with Walt Lindala and Frida Waara some planning tips to make the most of your visit.  Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

Lake Superior ranks one of the planet's most magical places to sea kayak. Wild and rugged shoreline, forested islands and endless stretches of remote sandy beaches lure newcomers as well as veteran paddlers to adventure. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara talk with Carl Hansen, the man who brought commercial kayaking to Pictured Rocks National Lakeshore over three decades ago. Carl has extensive experience paddling not only his home shore in Munising, Michigan, but all around the Lake, including Isle Royale National Park as well as the Apostle Islands National Lakeshore. For kayakers aiming to experience a “Superior Summer,” he has some tips on how to prepare and what to expect about a safe and successful trip on Big Blue. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

Since opening the Soo Locks in 1855, lighthouses have been a part of Lake Superior's most dramatic landscape signaling rocky shoals, cliffs and dangerous passages. Many of those towers are still visible today.  In fact, on the Lake Superior circle tour--which covers 3 states and the province of Ontario Canada--you can see 56 lighthouses or towers; some you can actually tour. The greatest concentration of lighthouses in a National Park is in the Apostle Islands headquartered in Bayfield, Wisconsin. Fred Schlichting has been working as a Park Ranger and Lighthouse Keeper for 11 seasons and while you may not be a Pharaologist (fancy word for lighthouse lover) you will surely enjoy his stories as he shares the history of the Apostle lights with Walt Lindala and Frida Waara in this episode of the Lake Superior Podcast. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?Also sponsored by Über Creative Agency. A boutique marketing and website development agency based in Minneapolis, MN, and servicing clients across the United States. We don't just provide a service, we deliver value.

At 31,700 square miles, Lake Superior is the largest freshwater lake in North America. When measuring surface area, it ranks as the largest freshwater lake on the entire planet. How has climate change affected that much water? Filmmaker Ian Planchon of Minneapolis, Minnesota, started out making a film about surfing on Lake Superior, but what he found out has become a much bigger story. In this episode of Lake Superior Podcast, Walt Lindala and Frida Waara speak with Ian and learn more about his latest film “Freshwater.” Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

In this episode, Kenneth sits down with Omar Herrera of Café Imports, out of Minneapolis, Minnesota. They come together to discuss where the coffee comes from. In particular, the coffee that comes out of Colombia, which is the country Omar mainly deals with. Kenneth and Omar discuss how the country has managed to become the number three coffee exporter in the world and how they are able to produce such a huge range of different tasting coffees. Kenneth and Omar provide a fascinating insight into how different varieties and how they are farmed have developed over time.   KEY TAKEAWAYS In terms of ecology, Colombia is very diverse, which means they produce coffees that have very varied taste profiles. Colombia has 16 recognized coffee farming areas. It is the 3rd largest exporter of coffee. The coffee traditions and customs in each region of Colombia significantly impacts the flavor profile of the bean. Origin is only one piece of the taste puzzle. Other factors, e.g., soil PH are discussed, in detail. Coffees that are grown very close geographically can still end up tasting very different from each other.   BEST MOMENTS ‘Columbia has two harvest cycles per year. ´ ‘When it comes to taste, the origin is only a piece of the puzzle.'   VALUABLE RESOURCES Award-winning single-origin specialty coffee:https://umblecoffee.com/ Cafe Imports: https://www.cafeimports.com/   You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.    Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.”   CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.   HOW TO LEAVE A REVIEW Enjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, then you can rate and review it.   Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 - Coffee's Journey From Seed to Shelf   BUY COFFEE!: https://umblecoffee.com See omnystudio.com/listener for privacy information.

The Quincy Mine operated in Michigan's Upper Peninsula for nearly a century. Today, visitors can learn more about the copper boom and tour the mine in Hancock as one of the 22 Heritage Sites of Keweenaw National Historical Park. In this episode of Lake Superior Podcast, Walt Lindala and Frida Waara talk with Tom Wright, Quincy Mine Hoist Facilities Manager, about the fascinating industrial geohistory of the area and the crucial role copper played in the development of our country. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

People have lived along Lake Superior since the glaciers retreated 10,000 years ago. For the last 500 years, the Anishinaabe have called the region home. Their history is rich with stories of hunting, gathering, fishing, and trading. Tim Cochrane knows many of those stories. He has spent his career with the National Park Service, beginning as a backcountry ranger, adding historian, anthropologist, and ultimately Superintendent to his experience. He has been a faithful steward of Superior's history for over three decades. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara talk with Tim about his work at Grand Portage National Monument and Isle Royale National Park and learn about his latest book, “Making the Carry.” Brought to you by The National Parks of Lake Superior Foundation.Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

George Morrison grew up a member of the Grand Portage Band of the Minnesota Chippewa Tribe in a rural fishing village on Lake Superior. The first highway opened from Duluth to the Canadian border at about the same time. As one of 12 children, life was a struggle, but George showed remarkable talent as an artist at an early age. George graduated from Grand Marais High School at the height of the depression. After high school, he went to the Minnesota School of Art, where he earned scholarships, including a Fulbright, which took him to New York City and Paris. His travels introduced him to some of the world's leading painters and sculptors. Their influence led him to become one of the country's leading Abstract Expressionists. In the mid-1970s, the lure of Lake Superior pulled him back to his homeland, where he finished his career at Red Rock and died in 2000. This spring, the United States Postal Service will release five of his most famous landscape paintings as a commemorative stamp. In this episode of the Lake Superior Podcast, Walt and Frida speak with George's only son, Briand Mesaba Morrison, and Anna Deschampe. Anna is Chief of interpretation at Grand Portage National Monument, so along with Briand, they are the perfect pair to tell the story of the life and art of George Morrison. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

On March 20, 1900, life in Michigan's Copper Country forever changed with the opening of the Calumet Opera House. As one of the first municipal theaters in the country, it attracted some of America's finest actors and performers including Sarah Bernhardt, Harry Houdini, and John Philip Sousa. Now, as one of the 21 Heritage Sites of the Keweenaw National Historical Park, work is underway to celebrate that history and in this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara talk with musician Penny Menze and Calumet Theatre President Dan Jamison about an upcoming concert on Saturday, March 5, with Nashville's Gary Hannan and friends. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

When it comes to storytelling, few writers in the Great Lakes have logged in as many words about the outdoors as Stephanie Pearson of Duluth, Minnesota. Her career began at Outside Magazine, where she was on the editorial staff for more than 13 years. Her assignments circled the globe, and her work has earned four Lowell Thomas Awards from the Society of American Travel Writers. Her book, "100 Great American Parks," will be published by National Geographic in May 2022. In this episode of the Lake Superior Podcast, she talks with Walt Lindala and Frida Waara about her research on the Apostle Islands for an upcoming story. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

Lake Superior ranks as one of the planet's best snowmakers, and communities around the Lake celebrate winter with gusto. Snow and terrain make the region the perfect playground for a variety of marathons and festivals, including some of the nation's premier sled dog races: John Beargrease in Duluth, Minnesota; Apostle Islands in Bayfield, Wisconsin; Copper Dog in Calumet, Michigan; Tahquamenon County in Newberry, Michigan; and UP 200 in Marquette, Michigan. Since 1990, Michigan's central Upper Peninsula has hosted the UP 200 Sled Dog Championship. The trail begins in Marquette and stretches to Grand Marais and back running a bulk of the most remote 230 miles through Pictured Rocks National Lakeshore. In this episode of the Lake Superior Podcast, Walt Lindala and Frida Waara talk with Ross Anthony, a member of the Upper Peninsula Sled Dog Association Board of Directors. Ross will also be coordinating the race start and finish. The race begins Friday night, February 18, 2022, at 7 pm in downtown Marquette. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

Some of Lake Superior's five National Parks are closed for the winter. But Pictured Rocks National Lakeshore has become one of the most visited winter recreation areas in the Great Lakes. Headquartered in Munising, Michigan,  Pictured Rocks is home to trails for snowshoeing, skiing, and snowmobiling. The park also ranks as one of the nation's premier ice climbing venues. Coming up February 9, the 30th annual Michigan Ice Fest—the longest-running ice-climbing event in the country—kicks off in Munising. Bill Thompson, climber, co-owner of Down Wind Sports, and event organizer, has been there from the beginning. In this episode of the Lake Superior Podcast, Bill shares why the event has grown from a handful of dedicated climbers to over a thousand participants, attracting some of the world's best climbers and those giving the sport a try for the very first time.Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

We spend much of our daily lives indoors, and for a professional musician yearning for inspiration, the chatter and distraction of life can dull the creative process. For mid-west based Folk Musician David Huckfelt, his Artist-In-Residence stay at Isle Royale National Park made a difference in his songwriting. He shares his experience with Walt Lindala and Frida Waara, underlining the power of landscape and the power of song to fuel energy back into art and message. David is also the Lake Superior Podcast's theme music composer and artist.Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

Lighthouses have long been key to development and safety around the Great Lakes, guiding ships along nearly 11,000 miles of coastline. From the original 267 lighthouses constructed, more than 200 are still active. According to Lake Superior Magazine Circle Tour, 56 of those lighthouses are still operating on the Big Blue, each rich in history. Rock of Ages Lighthouse, located 22 miles from Minnesota and 4 miles out into western Lake Superior from Windigo Harbor at Isle Royale, ranks one of those legendary lights. Built in 1908—after two ships ran aground on the reef—it was one of Superior's most powerful. At 137 feet tall, the beam could be seen as far as 29 miles out. Since 2008, David Gerth has made it his mission to restore and preserve the Rock of Ages Lighthouse. He not only heads up the Preservation Society, but he's hands-on for the bulk of every summer along with a dedicated team of volunteers to diligently bring this light back to its glory. As Walt Lindala and Frida Waara learn, that job capitalizes "challenging." Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?"

Snow is falling at Isle Royale and the park has closed for the season, but that doesn't mean work is done for the year on this remote archipelago. After her first full season at the park, Superintendent Denice Swanke shares with Walt Lindala and Frida Waara her plans for 2022, and a look back at what the summer—including a wild fire—brought to the islands.  Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?"

Lake Superior is a magnet for some, and it's not just the rich iron ore that draws so many to the shores. As Podcast Hosts Walt Lindala and Frida Waara explain, "it's more complicated than that." Walt, a veteran Upper Peninsula broadcaster, grew up in Chassell, MI. This "Copper Country" boy's roots run deep in the mining and Finnish heritage of the Keweenaw. Frida grew up in downstate Michigan near a Finnish community in Wixom. The members always talked with reverence about Lake Superior and shared their dreams of returning. In this episode of the Lake Superior Podcast, you will meet the hosts and learn why they are so connected to the work of the National Parks of Lake Superior Foundation. The preservation of the greatest of the Great Lakes is their shared goal. Sponsored by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?"

Our National Parks tell so many stories. Some of those stories are about wild places and the natural landscapes. Other parks reveal stories from the cultural landscape, the people and professions that built communities. John Arnold is the new Historical Architect at Keweenaw Historical Park, headquartered in Calumet, Michigan, the heart of Copper Country. In this episode of the Lake Superior Podcast, John shares more about his job preserving the buildings and industrial sites that help us all have a better understanding of our mining heritage.This Podcast is brought to you by Cafe Imports, a Minneapolis-based importer of fine, specialty green coffees. Independently owned and operated since 1993, Cafe Imports has been dedicated to decreasing its impact on the earth through renewable energy, carbon neutrality, and by supporting conservational efforts in places where quality coffee is grown and also, where quality coffee is consumed. Where does your coffee come from?

This impromptu episode happed when Jake was in town from Duluth to pick up some green coffee from Cafe Imports in Minneapolis. Folly Rob sat down with him to discuss his journey in coffee from barista, to head roaster, all the way to launching Underwood Coffee Roasters (now available!). Jake is humble, hard working, and roasts a damn good cup of coffee. Hear his story here! @underwood_coffee underwoodcoffee.com --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Owner Folly Rob sits down with Andrew Miller, Founder and Partner at Cafe Imports, one of the country's prominent specialty coffee importer to discuss how he went from an English major to starting Cafe Imports while waiting waiting tables. Cafe Imports was founded in 1993 and was the first importer Folly Coffee Roasters ever worked with. This was a great episode to record and it is always inspiring to hear from founders that built a business from scratch. Enjoy! Instagram @cafeimports www.cafeimports.com --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

In this episode, Jordan Michelman and Zachary Carlsen discuss coffee's response to the COVID-19 global pandemic.  Michelman and Carlsen introduce the Sprudge Podcast Network with brand new shows A Better Table, Seed To Cup, and No Free Refills. Carlsen interviews Ever Meister of Cafe Imports. This episode supports http://fuelfrontlines.com.

Ep 45- Finding and importing great coffee ain't easy. Had the chance to sit with Matt Brown of Cafe Imports when he was in town visiting. Find out more at www.cafeimports.com Music by @X/OH! "Cherries and Tea"

In this episode, Elizabeth Chai (@chaiamericano) interviews T. Ben Fischer of Glitter Cat Bootcamps.  This episode is sponsored by Liqui Group and Odeko. Visit SprudgeLive.com for all of our competition coverage presented by Cafe Imports, Acaia, IKAWA, Pacific Barista Series, Bellwether, and Baratza. 

In this very special episode, correspondent Elizabeth Chai interviews top-ranking US Coffee Championships Nashville Qualifier Barista Competitor Sam Spillman of Dillanos Coffee Roasters. Sprudge Media Network’s coverage of the 2020 US Coffee Championships Nashville Qualifying Event is presented by Cafe Imports, Acaia, IKAWA, Pacific Barista Series, Bellwether, and Baratza.  The Coffee Sprudgecast is sponsored by Odeko.

In this very special episode from Sumner, Washington guest host Josh Littlefield interviews two very special guests: presiding Head Judge of the 2019 US Coffee Championship Sumner Qualifiers Kat Adams, Educator at La Colombe and the top ranking barista competitor for the weekend Andrea Allen of Onyx Coffee Labs in Rogers, Arkansas. Sprudge Media Network’s coverage of the 2020 US Coffee Championships Sumner Qualifier is presented by Cafe Imports, Acaia, IKAWA, Pacific Barista Series, Bellwether, and Baratza.  This episode of Coffee Sprudgecast is sponsored by Hario, Urnex, and Odeko.

This is the first episode from “The Evolution of Innovation: How New Ideas will Shape Specialty Coffee's Future”, a session at Re:co Symposium this year. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely to shape the future of our industry. This episode features a discussion with Ever Meister, Managing Editor at Cafe Imports; Arno Holschuh, Chief Operating Officer of Bellwether Coffee Company; Umeko Motoyoshi, VP of Product at Sudden Coffee; and Jay Ruskey, Co-Founder and CEO of Frinj Coffee. Led by Ever Meister, the panel took the stage at Re:co this past April to explore the relationship between specialty coffee's drive for constant innovation and its apparent reverence for tradition. What could innovation and irreverence do for specialty? This talk from Re:co Seattle is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at http://www.toddycafe.com. Related Links - Find a full transcript of this episode on SCA News: https://scanews.coffee/podcast/33/reco-podcast-the-evolution-of-innovation-s5-e1/ - Watch the full Re:co video on YouTube: https://youtu.be/4yB29HRBv9Q - Watch all the Re:co videos on YouTube: https://www.youtube.com/channel/UCatGCytR9fuOt9N6tlPZKCg - Read more about our 2018 Re:co speakers: https://www.recosymposium.org/2018/talks Subscribe to this podcast on your favorite app: - iTunes: www.apple.co/2sXdmSj - Stitcher: www.bit.ly/2JBJOk8 - Pocket Casts: www.bit.ly/2JBowTT - RadioPublic: www.bit.ly/2JCfeGY --- Send in a voice message: https://anchor.fm/specialty-coffee-association-podcast/message

SHIFT BREAK #20 : Today we welcome the first ever guest to the Shift Break series, Joe Marocco! A little while ago Joe posted a brilliant piece on his FB page that he has now graciously given to Keys to the Shop in audio form.  Joe is the Coffee Educator at Mill City Roasters in Minneapolis, MN and has been in specialty coffee since 2005. He has been a barista, manager, educator, and leader in the Barista Guild of America. He was also the Director of Education for Cafe Imports and is the Chair of the Membership and Communications Committee for the Roasters Guild Executive Council.  This distillation of advice is gold to young and old coffee pros alike who are looking to set a trajectory that will guide them to a fulfilling coffee career.  I hope you enjoy Joe's words and wisdom!    Links:  www.millcityroasters.com KTTS Ep. 20 : Transparency, Origin Knowledge, and Your Shop w/ Joe Marrocco  Mill City Roaster School on You Tube  

Noah is a partner at Cafe Imports and dedicated husband, father, and cross fitter. Hard to introduce someone like him so lets just say if you like good people with good stories and want to feel like a better human - you should give this a listen.

In this very special episode, we announce the 2017 Sprudgie Awards Finalists! Listen to find out who got nominated!   Notable Roaster Take Flight Coffee (Los Angeles) Onyx Coffee Lab (Bentonville, AR) Assembly Coffee (London) Colonna Coffee (Bath, UK) Maquina Coffee Roasters (Oakland) Talor & Jorgen (Oslo)   Notable Coffee Producer Jose Gallardo (Panama) Marta Dalton (Guatemala) Aida Batlle (El Salvador) The Producers of Port of Mokha (Yemen) La Palma el Tucan (Colombia) Ernesto Menendez (El Salvador)   Best New Product December Dripper Kruve BRO Stagg EKG Barista Hustle Tamper World Specialty Coffee Map by Cafe Imports   Best Coffee Video / Film “The Young And The Spoonless” by Cafe Imports “I Yelp By The Way” by Dapper & Wise Coffee Roasters “The Race to Save Coffee” by the Washington Post RealChrisBaca on Youtube Clive Coffee on Youtube James Hoffmann on Youtube   Best Coffee Writing WIKARCS by Colin Harmon “New York City Coffee: A Caffeinated History” by Erin Meister Ashley Rodriguez for Barista Magazine Online Jenn Chen (collected works) RJ Joseph (collected works) Kelly Stein (collected works)   Best Coffee Magazine Standart Drift Roast Barista Magazine Caffeine Revista Magazine   Best Coffee Instagram / Twitter Account Coldbrew420 Letsbrew.coffee Matt Perger 3000 Thieves Jenn Chen Michelle Johnson   Best Coffee Podcast The Coffee Podcast Cat & Cloud Boss Barista Keys to the Shop Tamper Tantrum Racist Sandwich   Best Coffee Subscription Service Dept of Brewology Barista Hustle Sudden Coffee Compelling Coffee Angel’s Cup The Coffeevine   Best Design / Packaging Stumptown Methodical Coffee Brandywine Coffee Roasters Talor & Jorgen Thou Mayest Little Wolf   Best New Cafe Narrative Coffee (Everett, WA) Cherry Street Public House (Seattle, WA) Love Supreme Portobello (Dublin) Nemesis Coffee (Vancouver, BC) Center Coffee (Seoul) Catalyst Coffee (Auckland, NZ)   Outstanding Achievement in the Field of Excellence Miki Suzuki  Mokhtar Alkhanshali Department of Brewology Pamela Chng  Abner Roldan & Karla Ly Quiñones García  Cole & Aisha Pew

Cafe Imports introduces new words when buying coffee. Stratified news

Joe Marrocco of Cafe Imports shares a story about his own career in specialty coffee, the outgrowth of the hospitality he has received from others within the industry along the way, and the exponential value of learning to "lean on generosity."

We celebrate our 5,000th feature on Sprudge.com, answer a call from our hotline (1-888-55-SPRUDGE), and speak to Andy Reiland of Cafe Imports.

Two weeks ago, we ran our first-ever US event at Taylor St. Barista’s Madison Avenue shop in New York and, today, we are super excited to release our first video of our opening speaker: the incredibly inspiring Meister. Described by Nick Cho as “a secular sermon”, there was no better way to kick off a day about understanding bias and creating a more diverse industry than with Meister’s look at what it means to be ambitious in coffee. Although it holds gems for both employees and employers working in coffee alike, Meister’s thoughts on ambition and management ring true to all non-traditional industries and endeavours. This, like all of the talks from NY, should be saved on one of your devices somewhere indefinitely and referred to whenever you start to question why you’re doing what you’re doing. We spent a few months with this talk as Meister was preparing it, and we still glean something new from it every time we listen.   -- Photograph by Brian W. Jones from DCILY for Tamper Tantrum NYC. 

Two weeks ago, we ran our first-ever US event at Taylor St. Barista’s Madison Avenue shop in New York and, today, we are super excited to release our first video of our opening speaker: the incredibly inspiring Meister. Described by Nick Cho as “a secular sermon”, there was no better way to kick off a day about understanding bias and creating a more diverse industry than with Meister’s look at what it means to be ambitious in coffee. Although it holds gems for both employees and employers working in coffee alike, Meister’s thoughts on ambition and management ring true to all non-traditional industries and endeavours. This, like all of the talks from NY, should be saved on one of your devices somewhere indefinitely and referred to whenever you start to question why you’re doing what you’re doing. We spent a few months with this talk as Meister was preparing it, and we still glean something new from it every time we listen.   -- Photograph by Brian W. Jones from DCILY for Tamper Tantrum NYC. 

Garth and I... are the universal health care of coffee podcasting? This is sort of a rambling podcast about random tidbits. The top ten list of worst customers, your local meat market, new coffees from Cafe Imports, Cristina Garces, and Ninety Plus, a new book about Ethiopia, DoubleShot web and store changes, and our girl Shelley Olds!