Podcasts about dories

Brian calls Breck O'Neill the "Forrest Gump" of the river community. They chat about Breck's adventure through the river running world, with some skiing and Hollywood sprinkled in. Enjoy Breck O'Neill!Big Adventures with Brian Dierker is produced with joy by Big Adventures Entertainment LLC. 

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

i went to an estate sale last weekend and i bought two jars of rubber bands. one had red rubber bands. the other had green rubber bands. they were so neatly organized. so pleasing to look at. someone, and presumely this person is now dead, took the care to organize these jars of rubber bands and i knew immediately that i had to have them. it was sunday and in the last hour of the estate sale. everything was cheap and whatever was left over was probably destined for the landfill. is it my job to save all the treasurers of the recently deceased? no. but maybe. and i’ve saved other objects before. notebooks. homemade fridge magnets. odd collections of useless items. at least, the items are useless to me, but they were meaningful to someone. and that’s what draws me to them. i hope that some day someone decides that my trash is worth preserving. and in that trash, i will live forever.DOWNLOAD/STREAM RECORDING00:00 (intro by omar)00:20 Surface to Air Missive “Monster’s Mouth” Shelly’s Gone02:34 Erika Bell “Whales” Precept07:10 GOMME “Floss” Absent Healing10:31 J.F. Sebastian “Introducing the Losers” J.F. Sebastian12:59 FLOOR CRY “i’m not usually like this” strawberry milkshake15:51 thanks for coming “10:19” adding up20:40 Rachel Toups “Breaking” Sundog22:35 Black Opal “Contract” Babylon Disco24:44 Jib Kidder “Knock Knock” Pay 2 Play28:42 Mister Baby “Warm Body” There’s Hope in Cantelope30:57 ron shalom “Wishing Well” Weight Of The Water34:35 Carla Sagan “Water Planet” billions and billions of songs38:24 Dories “Chorus” Old Songs42:50 Field Guides “Lucky Star in the A.M.” This Is Just A Place46:42 PLATTENBAU “Straight Arrow” Straight Arrow / No More50:15 Plastic Bubble “Say Won’t Do” The Sitting in a Tree EP51:53 Wolfgang Strutz “NEEEDS” fourth house54:43 Judge Russell “You Don’t Wanna Go Back” 1000 Breakfasts With You57:41 bigfoot “hot 2 the core” bigfoot58:44 Short Fictions “Fates Worse Than Death Pt II: Anthropocene” Fates Worse Than Death

Dorie Howell has been shooting for years and has seen a lot of photographers who struggle to trust themselves. So today she's going to share some tips for you on how to listen to that artists voice inside you and then actually do the thing! She also shares a great story of how she got.. uncooperative subjects to open up and create an amazing image. Also, because Dorie has been in business a long time, she also shares with us the perfect inquiry email. So if you are struggling with what to say when someone reaches out to you just asking for more information… Dories got you covered today so listen close! In This Episode You'll Learn:How Dorie got started in photographyWhy Dorie loves capturing portraitsHow to get the moment and make sure you capture what the family wantsHow to trust yourself and your photographic instintsThe importance of getting on the phone with a potential client and what to sayThe Elements of crafting a perfect inquiry emailResources:Photography Business Coach Dorie Howell's websiteFollow Dorie on InstagramDorie on YoutubeDorie on FacebookJoin The Beginner Photography Podcast Facebook CommunityFree Lightroom Presets!Join the 5 Day Lightroom Consistency Email Challenge now!https://beginnerphotopod.com/lr Get your photography questions answered in our monthly Q&A episode of the podcast! https://beginnerphotopod.com/qa

Joe grew up running rivers with his Father.   He has continued sharing his passion and has been guiding them for over 25 years.  Joe is a kind, easy going, fun loving person. He is a craftsman and engineer at heart and he has built two dories that are incredibly beautiful.  You are one of the lucky ones if you have Joe as your guide.Please check out photos of his incredible Dories on my Instagram page: Rivergirl Radio.Enjoy Joe.Show Notes:Emerald Mile Old ForrestThe Emerald Mile by Kevin FedarkoWhat is a Dory?Doryak?Support the show

On this episode of Dan Wootton Uncancelled:Is sanity finally prevailing from within the government on the issue of trans athletes? In an exclusive sitdown with Dan, Nadine Dorries, the straight-shooting Secretary of State for Digital, Culture, Media and Sport, also explains why Boris gave her the power to reform the BBC.As Russian and Belarusian players are banned from Wimbledon simply because of their nationality, has the Ukraine conflict ushered in a new era of McCarthyism? Brendan O'Neill weighs in.Does a woke new climate change GCSE pose a bigger threat to our children's future than any so-called environmental crisis? Should we keep Greta out of the classroom? Darren Grimes joins Dan to school the Education Secretary. See acast.com/privacy for privacy and opt-out information.

邀請TOBEY.SIMPLE服飾店負責人徐雅玲(Dories)，分享創業故事與品牌理念

In this episode we talk about:Jeffe becoming an Outward Bound Guide in CaliforniaWorking for ARTA on the Snake River in Idaho and the Colorado River in UtahWorking for AZRA & CAN-X in the Grand CanyonHis dory the "Sam McGee" named after the Robert Service PoemWorking for OARS Dories in the Grand CanyonHis Retirement story he wrote after his 44 year career as a river guideHis organization, the Friends of the Mitta RiverYou can Donate Here to help support their mission!Overall, Jeffe was a River guide for 44 years traveling, paddling & guiding some of the most amazing rivers all around the world. This episode is airing around his bday! Happy Belated Bday to you Jeffe! After the recording, Jeffe mentioned that he and his wife set up a foundation where their assets will be donated to the: Whale Foundation, GCRG (Grand Canyon River Guides & The Redside Foundation  after they pass. Thank you Carrie & Jeffe for all you do for our community! To good health & highwater!

This one kicked us in the feels, then proceeded to kick us, again, while we were down. We're starting to notice some emerging parallels: #MorganJones attempting pulling #GraceMukherjee out of her agony in the last episode, where #JohnDorieSr is (in this episode) attempting to pull #JuneDorie out. Both men having gone through longterm personal turmoil, now finally able to try to pull their counterparts out of their own quagmire. And, of course, #VictorStrand being the one to bring the Dories to safety...

A nice spice cake, and cake porn… or was it heavenly bliss?I picked up a coupla cake recipes from the New York Times contributors Esteban Castillo, Genevieve Ko and Dorie Greenspan. Dories lemon-spice cake is a kinda tasty spin on a pound cake. The Dulce de Leche Chocoflan, though… well, it’s either cake porn or a religious experience! Either way, it’s a new favorite.RatingsDulce de Leche Chocoflan – 5+++++ forksLemon-Spice Visiting Cake – 4.5 forksLinks Recipe: Dulce de Leche ChocoflanRecipe: Lemon-Spice Visiting CakeEsteban Castillo – Chicano Eats WebsiteChicano Eats: Recipes from My Mexican-American Kitchen by Esteban CastilloGenevieve KoDorie GreenspanBlues Brothers Seen the Light SceneBlack & White by Three Dog NightSubmit Your Recipe or Restaurant RecommendationThis Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart  –  Constant Contact 

https://wetflyswing.com/197 Sponsor: Sawyer Oars: http://wetflyswing.com/sawyer Sponsor: OPST: http://wetflyswing.com/opst Ray Heater, the founder of Ray’s River Dories, is on the podcast today to share the story of how he built one of the biggest wooden drift boat companies for over 30 years.  We find out why the 14 Rapid Robert is Ray’s favorite boat. Ray also shares some tips on keeping your boat up including which oil to use, how to wet sand the outside of the boat with epoxy, and why he doesn't just use wood for his boat panels.  Wooden Drift Boat Show Notes with Ray Heater - Here is the Grant’s Getaways video with Ray Heater that we noted where Grant covers some of Ray's shop. - Francis Ames' Fishing the Oregon Country book and Fred Huffman were big influences on Ray’s fishing experience early on. - Ray noted Marty Sherman - Ray notes the Rapid Robert and the details of where he first saw it on the Nestucca  - Roger Fletcher and Joe Koffler noted the Rapid Robert as well.  Roger was on the podcast in episode 177 and covered the history of drift boats.   - The fellow in Oretown was the first guy that gave Ray the design for the boat that became Ray’s River Dories.  Oretown Marine and Carl was the guy making a Rapid Robert and the exact design that Ray used. - The river skiff vs the rapid Robert boats.  Boulder Boats were on the podcast in episode 182 and we covered the River Skiff.  - Ray noted Bob Pritchett who he knew and talked about the flat spot on the bottom of the boat.  Here's some more drift boat history where Bob is noted.   - AJ DeRosa was a big customer for Ray and Cyrus over the years.  AJ has a great operation going focused on wood boats as well.   - Koffler was on the show in episode 180 and talked about the need for a flat area on the bottom of the boat to get it up on step, - Randy Dersham on McKenzie - Jason Cajune was on the podcast and talked about stitch and glue. - Daileys Sea Fin is the oil to used to protect the inside of your boat - I noted OPST and the lightweight gear they have going. Wooden Drift Boat Conclusion with Ray Heater Ray Heater who founded Rays River Dories wooden drift boats shares his story on the podcast today along with some tips and history of wooden drift boat building. https://wetflyswing.com/197

Better late than never?  Howdy Dorks! I know we kept you waiting, but we had to save there best for last!  Ladies and gentlemen, here are our Top 5 films of the dreaded 2020!  Follow the podcast @ITMODcast on Twitter, Instagram, and Facebook.  Don't forget to leave a review or comment.  And as always, thank you for listening!

Show Notes: https://wetflyswing.com/177 Roger Fletcher is here to share the history of the drift boat and how it all started back in the early 20th century with a few river guides that needed a better boat for whitewater.  We discover the connection between the Rogue, Mckenzie, Grand Canyon Dories and why the name drift boat stuck over the river dorie. Roger describes how the drift boat design came to be through a few key people over the last 100 years.  Roger is the leading authority on drift boats so is very exciting to have him on the podcast today. Drift Boat History Show Notes  - I noted Jerry Briggs and the Colorado River dories. - Milo Thomson used the old scow boat and were the first boats on the river until 1925.  Milo and the early guides on the river were there to focus on drift boat fishing and guiding their clients. - We hear the story of Keith Steele and the first boats built for the Colorado River and Martin Litton - I noted the Pete Mcbride video and Martin's boat. Drift Boat Plans - We talk about the Dorie Book by John Gardner.  In this episode we didn't go deep into drift boat Plans but you can check out Drift Boats and Dories for 10 full plan sets and how to build your own boat. There are a number of drift boat plans in Roger's book but there are other resources around the web.  There are various boat school and classes that you can take advantage of. - Veltie Pruitt is the guy who built the old scow for the river. Veltie shortened the boat and made it much lighter of a boat. - in 1925 Prince Helfrich saw veltie go by in the new 13 foot boat.  So Veltie built a boat for Prince. - Woody hindman moved in around 1934 to the area from Texas.  Woody is maybe the most important person to contemporary design.  He built the first double ender and is basically what we see today in a contemporary drift boat. - We talk about Ray Heater and the 14' rapid robert has great carrying capacity and can get up on step - Joe Koffler with Koffler Boats talked about getting up on plane with a sled in a recent podcast we put together. - colorado rapids on the deschtues - The lava falls dorie and the boat rolling and dumping.  And if you thought you needed a huge drift boat to run the Grand Canyon, think again.  This guy ran it in a 13 foot drift boat. - We talked about Roger's Martin Litton interview and why Martin was a bigger than life figure. - Tom kaarhus played a big role in the evolution of drift boats by innovating plywood as the material of choice for drift boats. - Vintage wooden boat tours over in Jackson Wyoming - We talk about my Ray's River Dorie boat and how to refinish an old boat. - The winkle bar boat was a lot like the log driver boat from Maine.  This is the boat that migrated across the country and landed in Oregon. - you can get the book Drift Boats and river dories here at Anglers Book supply. - Here's the old photo of Martin's son in an early Colorado River Dorie. Woody Hindman was the biggest influence on drift boats He is the guy who created the double ender which is what has given us the current drift boat design.  His boat of choice became the 16' double ender.  He added the motor on the transom and is now the boat we see for most wood boats and drift boats. Drift Boats for Sale Resources You can go to Ray's River Dories for a new wood boat or Jason Hayes on the McKenzie.  Then over to Montana where many are stih and glue. Wooden Boat People is a great place to find and sell wooden boats. We also touched on Don Hill boats and the effect on the McKenzie boat style. DH Drift Boats is now owned by another person. - The emerald mile and the run. You can find Roger at RiversTouch.com Drift Boat History Resources Noted in the Show John Gadner and the Dorie Book Drift Boats and River Dories Drift Boat Videos Noted in the Show Rogue River Whitewater Video - Great Views Drift Boat History Conclusion We discover the history of the drift boat from the guys who wrote the book on it.  Roger Fletcher shares some great stories including how a little-known boat builder from grants pass produced 35 of the greatest Colorado river dories in history.

In this second part of our mini-series about floating the Colorado River in a small wooden dory boat, we share stories from our second trip through the entire length of the Grand Canyon. We describe some of the breathtaking places along the river that we didn’t see on our first go around, as well as our runs through two of the most extreme rapids in the country. If you haven’t already listened to Part One of this series, you might want to start there. In that episode, we discuss the logistics of a Grand Canyon river trip and what it’s like living on the river. Spoiler alert: both of these trips were adventures of a lifetime. Your bucket list will get longer after listening. And at the end of the episode, we answer a question from our mailbag. Some of the topics we discuss in this episode: We start the episode talking about Karen’s idea of what a bucket list is, and some of the adventures still in our bucket. (This sentence will make more sense after you listen to this episode.) What it was like to float the entire length of the Colorado River through the Grand Canyon Descriptions of our day hikes, including Elves Chasm, The Patio, Havasu Creek, and more Floating down the Little Colorado River wearing oversized diapers Our impressions of running two of the biggest whitewater rapids in the lower 48: Crystal Rapid and Lava Falls How the beach below Lava Falls got its name Links to more information: Where to get a copy of our book by the same title: Dories, Ho! List of concessioners who run commercial boat trips Photos from our trip Where to learn more about our books and travels Join the conversation on Facebook - we want to hear from you! Check out our Instagram account Learn more about your ad choices. Visit megaphone.fm/adchoices

For years we’d ask people who’d traveled the world, “What’s the best outdoor adventure trip you’ve ever taken?” To our surprise, the same answer came up time after time: floating the Colorado River through the Grand Canyon. That’s all we needed to hear. So, with a dry bag filled with a few changes of clothes and a toothbrush, we set off down the river with fourteen of our closest friends for a six-day adventure. And, of course, we had a ten-person team of experienced guides with us, along with four wooden dory boats, three support rafts, and many cans of beer stowed below deck somewhere. Some of the topics we discuss in this episode: What a dory is What the heck Dories, Ho! means Preparing for our trip down the Colorado River What it’s like living on the river for six days The thrill of running whitewater rapids in a tiny wooden boat And, would we do it again? Tune in to part two (released Dec. 10) to learn the answer Links to more information: Where to get a copy of our book by the same title: Dories, Ho! Must-see video about Martin Litton and dory boats List of concessioners who run commercial boat trips Photos from our trip Where to learn more about our books and travels Join the conversation on Facebook - we want to hear from you! Check out our Instagram account Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I am chatting with Elena Theis. Born and raised in Germany, Elena traveled the world extensively before she decided to settle in Berlin. She left a successful career in online marketing and went on a trip to Hawaii in 2013 that changed her life for good and marked the beginning of her vegan journey. Today she is dedicated to promoting plant-based and cruelty-free living around the globe as a vegan writer, artist and coach. Elena is the creator of #VeganVentures - Plant-based around the world, a vegan travel blog which also features occasional recipes. This series features conversations I conducted with individuals who have dedicated their work and lives to Vegan research, businesses, art, and society. This podcast series is hosted by Patricia Kathleen and Wilde Agency Media. TRANSCRIPTION*Please note, this is an automated transcription please excuse any typos or errors [00:00:00] In this episode, I speak with author and creator of the Vegan travel blog, hashtag Vegan Ventures, Elena Theis, Key Points addressed where Elena's world travel and expertize developed within that travel. Regarding Vegan life both in Berlin and the world over. We also discussed Elena's point of view on the Vegan scene as it is in Germany today, as opposed to five years ago. Stay tuned for my wonderful talk with Elena Theis. [00:00:33] My name is Patricia Kathleen, and this series features interviews and conversations I conduct with experts from food and fashion to tech and agriculture, from medicine and science to health and humanitarian arenas. The dialog captured here is part of our ongoing effort to host transparent and honest rhetoric. For those of you who, like myself, find great value in hearing the expertise and opinions of individuals who have dedicated their work and lives to their ideals. If you're enjoying these podcasts, be sure to check out our subsequent series that dove deep into specific areas such as founders and entrepreneurs. Fasting and roundtable topics they can be found on our Web site. Patricia Kathleen .com, where you can also join our newsletter. You can also subscribe to all of our series on iTunes, Spotify, Stitcher, Pod Bean and YouTube. Thanks for listening. Now let's start the conversation. [00:01:30] Hi, everyone, and welcome back. I'm your host, Patricia. [00:01:33] And today I'm excited to be talking with Elena Theis. She is the creator of hashtag Vegan Ventures. It is a Vegan travel blog. You can discover more about it. And Elena herself on w w w dot Vegan hyphen ventures dot com. [00:01:47] Welcome, Elena. [00:01:48] Welcome. Hello. [00:01:50] You started to unpack everything that you're doing. You've written a couple of books as well that I'll kind of try to pull into the threads in the conversation regarding the rhetoric of hashtag Vegan ventures for everyone listening, who's perhaps new to this podcast and broadcast, I will offer a quick roadmap of the trajectory in which we'll base our inquiry out of. And then I'll also give you a quick bio on Elena before I start asking her questions. So the roadmap for today's podcast will we'll look at unpacking Elena's academic and professional background and then we'll also look at her Vegan story as it's interwoven or not within that previous inquiry. And then we'll look at the logistics around Vegan ventures, unpacking that the who, what, when, where, why, how, when it was founded. All those good things. And then we'll look at the ethos of that site. Its intention, Elena's intention for the future with it, the goals, the audience that she's approaching and speaking to and the efforts that she hopes to make with it. And then we'll wrap everything up with advice or future work that Elena Theis's seeks to endeavor regarding all of her work. So, as promised, a quick, short bio on Elena before I start asking her my questions. Born and raised in Germany, Elena traveled the world extensively before she decided to settle in Berlin. She left a successful career in online marketing and went on a trip to Hawaii in 2013 that changed her life for good and marked the beginning of her Vegan journey. Today, she is dedicated to promoting plant based and cruelty free living around the globe as a Vegan writer, artist and coach, Elena is the creator of hashtag Vegan Ventures, a plant based around the world. Vegan travel blog, which also features occasional recipes as if you can ambassador. She shares her lifestyle and recommendations on social media, as well as on the Vegan platform. A billion veg, which donates one dollar for each roo, review to animal sanctuaries and cruelty free products. Molina holds an M.A. in Mass Communication and Media Arts from Southern Illinois University, a coaching for transformation certification from the leadership that works and is also and is a licensed realtor in Germany. She's the author of several books, including Shampoo Thoughts on Happiness and Tag a Nasha. This is going to test my German Derice Vineet. I probably butchered that, which is soon to be published in English as hash tag a Nasha. The journey begins. It's a n a. S h. The journey begins. So know I'm excited to crawl through. I have read your original. Well, one of your several books. Shampoo. Thoughts on Happiness. And I'm excited to kind of climb through that with you as well as what you're doing with hashtag Vegan ventures. But before we get to that, I'm hoping you can draw kind of at a platform or description of your academic background and early professional life that brought you to the point of launching Vegan Ventures. [00:04:45] Sure, I'll be happy to. So, yeah, as you mentioned, I gather a master's degree in mass communication from southern Illinois back in. Oh, my God. 2005, I believe it was. And after I decided to move back to Germany to be closer to family and started working for a really small advertising agency, like one of those things, you know, you're out of college, you get the first job that you get. And that's how it went. [00:05:14] And one day, however, a Google recruiter found me and offered me to work for Google. So back in the day, I didn't think about it too long. And I accepted the job and I moved to Dublin and started working in marketing for Google and. But realized quickly, I'm not the kind of person that's gonna be very happy in a big corporation. So I left that job, moved back to Germany and work for what was at the time, Germany's biggest social network. That was before Facebook took over the world, actually, where the biggest platform and I headed the sales department, sales and Partnerships Department there. [00:05:58] Yeah, I spent pretty much most of my traditional professional life and online marketing and sales to some extent, and also at some point realize this can be it. It was a fun journey, an interesting journey. But I came to the point where everything I was doing seemed to be missing something. I realized I wanted to make a difference in this world with this lifetime that I have. So. A process started that took several years, actually, but it started with a thought. With this wisht of, you know, doing something meaningful for the world. So I started venturing out and got a couple of certifications about different things and finally decided to leave that corporate world and then traveled on my own. [00:06:53] So what was what do you cite as some of the impetus? It sounds like, you know, it was a journey, the coaching for transformation, certification and things like that kind of coming into play. [00:07:03] But and your book, Shampoo Thoughts on Happiness, kind of starts to climb through, you know, a lot of the the main axioms or montreaux, if you will, of kind of this idea that I think has shaped a lot of what you're doing with your future endeavors following that. But you talk about mindfulness and frustration. There is, you know, unemploy. You have a period underneath a description or neith that where you stayed, you were unemployed and you were telling people that it was your intention to stay that way. It sounds like you kind of crawled through this journey slowly. But do you have any specific key point in your life that pushed you towards it, or was it mere unhappiness that made you desire something more? Or was there ever any point that you were introduced to something or an incident that happened that started the journey? And was this when you started thinking about Vegan life? [00:07:58] To the first part, yes and no, I mean, there was underlying unhappiness, but I wasn't aware of that. The real trigger, the major event that triggered this this quest for something more was actually I had a miscarriage in 2008. It wasn't a planned pregnancy, but I had just arranged myself my life, my ideas around the thought of having a baby. And then I had a miscarriage. So my entire life changed completely. Within a couple of weeks, twice, first in one direction than in the other. And that for me, was really like my whole foundation shattered. Everything that had mattered before just didn't matter anymore. I mean, I had a successful career. I was making a lot of money. I had all the glory. Fancy names on my resumé, but I just didn't care anymore. Nothing mattered. Yeah. So that was really the. The starting point, I would say, back in the day and but then it still took a couple of years, actually. So like I said, this happened in 2008, late 2008, and it wasn't until 2008. Well, I believe that I left my last corporate job. But in the meantime, I did a whole lot of other things. So, for example, I spent some time at a Buddhist Buddhist monastery, which I would describe definitely as another milestone. I over the years, I spent two, three retreats there. But the very first time being there and getting in touch with Buddhist philosophies, which back then were completely new to me. I mean, I knew nothing about all that mindfulness and that I was busy being busy. And so I would say those two were the major milestones in everything from there really happened. I never. Your second question, I never consciously decided to be Vegan. But one day I was. And it was just this process that started with a dietary consultation, actually, with an innovative dietitian. And she I was. I have to tell you, I looked a lot different back then. I was 60 pounds heavier. One of the things and I just actually went to see her because I was struggling with allergies. And so looking at my eye, you're Vedic type. She just recommended to leave out certain foods. And I did not completely, but I tried. I was experimenting and I could tell the most, mostly that is red meat and dairy at the time. And I realized very quickly how much better I was feeling. And so for me, it's all interwoven. I didn't think about being Vegan at the time, but once I started or I stopped consuming edible products or reduced them, at least at this point, I could see the connection not only to my body and mind, my health, but also my mental state. Yeah. So and this journey led me to a point where I just first of all, my body was craving any of these foods that I used to love before, but also how my mind something was started. I started to question things and how, you know, I can lead this lifestyle on one hand, but not look at the entire picture. And for me, food, body, mind and spirit, it's all one. So at one point I realized I can't do this anymore. And suddenly I was Vegan. [00:11:54] Yeah, after that path. I've spoken to, you know, this series, this podcast endeavors to look at the Vegan world from all angles, not one in particular. And it's interesting how all roads lead back to Vegan. You know, it's a there a like maybe I've unearthed about I'd say well over 30 so far in my 50 podcasts that I've done. [00:12:18] Reasons why, you know, there's health, there's optimal mental clarity. There's spirituality, there's animal welfare, there's economy and ecology. There's environmentalism, there's accountability and sustainability, all sorts of things. But it all kind of leads back to people questioning all of the other arms of it as well. You know, so if someone came at it from the environmental aspect, they eventually come back to describe having questioned the cruelty aspect and things like that. It doesn't really matter where you begin. Everyone ends up at the center with a lot of very similar ideas, which is unique because it's not true in a lot of ways of life, you know, and certainly not in a lot of dietary, which a lot of people consider vegans to just be a dietary thing. And I think what's interesting about it is I titled the podcast this after doing research of realizing that it's truly a way of life for people after they've encountered it enough and much like yourself, you know, allergies and things like that. I don't think that people who are adults who don't suffer from allergies. I was one of them. Understand how much mental fog accompanies them. Allergies from food even and from the environment. There's a description of just like a haziness constant like sleepiness. And when that's lifted, along with the allergies like you, you speak about this mental clarity that goes along with it, which I think sounds like a brilliant side effect. I'm curious, after you, it sounds like everything was interwoven within this time period. You know, you were experiencing this idea, Vedic help with the diet. Then you're going to, you know, Buddhist retreats. You're studying this philosophy and you wake up one day and your Vegan. Is that when you chose to write shampoo thoughts on happiness? Or was it during that transition? Was it during that journey? [00:14:02] Actually, Champi thoughts the book as the book was, it was just published last year. Dories, I'm right about we're a part of this journey. And actually back then I started blogging. I started a blog which I called Mindful Vision, which still exists. But I don't really use it anymore. But that's how it all started. I woke up one night in the middle of the night, I remember, and I had to start this thing and I started writing. So the idea for this book came last year on a trip, actually, and I started not just using the block. A lot of the things I published on the blog first, but they've been edited and enhanced. But the foundation was really that blog. And then it's it's a continuation also of my first book, Nasha Deviser Begin. You were close with that, by the way. Thank you. But it was really the the idea of taking all these learnings, taking all my baby steps that I took at the time. You know, I took so many steps in different directions. Sometimes I was walking circles. Sometimes I took one step ahead and three back to to use that and share it. And like, I have all this and. I mean, you read it, so, you know, it spans quite, quite some time. Yeah. This little episodes. But that's that's how the champloo thoughts came about. But really, as a library of inspiration, sharing my own way, sharing my own doubts and thoughts and stumbling stones along the way. [00:15:51] Yeah. It talks a lot about core tenants that I think speak to a lot of things that Vegan practitioners from all different rooms kind of come into concept with. [00:16:00] And I hadn't really thought about it until it was leaked as part of your bio. But you talk about addiction to stress and things of that nature that, you know, these these moments of of having to do to use as a, you know, radical honesty in an effort to really analyze things we'd rather not look at. We've spent a lot of barriers. I think a lot of people would tell you the majority of people I know would say that they don't like stress. And you unpack it as this like. Indeed you do. And you enable it. And, you know, you're quite addicted to it in one's life unless you're looking at it, because it's part of, you know, I was too busy working to consider work. You know, think all of these f they kind of turned in on themselves, which I think is a lot of the Vegan things as well. You know, people talk about, you know, I was too busy eating to consider my diet, you know, things of that nature. I was too busy being addicted to food to realize why I was addicted or to realize that it was killing me. So I want to climb into the I want to know. So let's get the logistics for everyone listening out of the way. So when was hashtag Vegan Ventures, the blog launched? And did you take any funding? Did you have any co-founders? And what was the impetus for it? Like what was the beginning phase of it? [00:17:13] It was born out of necessity, actually. The blog, as it is now, I would say, was launched sometime in 2016, maybe seven, early 17. I can't even give you the exact date because also everything in my life, you know, I start something. I don't know where it's heading. And one day I see the result. So Vegan Ventures was really started out of necessity. And I went Vegan in 2013. So it's been seven years and a lot has changed in the meantime. And I've always loved traveling. So when I first went Vegan and I was traveling, I was on my own. I mean, you couldn't just go to the grocery store and pick up five different kinds of plant based milk and Vegan cheeses and whatnot that you can do now everywhere, at least in Germany. I mean, all the major grocery stores everywhere carry a good amount of Vegan products back in the day. [00:18:13] Not the case, let alone eating out when you're traveling. So a part of my travels for me was not just the travel, but I enjoy it. But I also wanted to. [00:18:27] Help other Vegan travelers at the time sharing. You know what I found out, caring about local places or sharing the best tips about how to go about something. So, for example, I learned very quickly that you can't rely on really getting a Vegan meal on an airplane even if you ordered it. Just little things. But it was really things I discovered along the way that I just wanted to share to make it easier for others. And also in the second set, that was the first step, how it came about in the second step. [00:19:09] I just wanted to share my Vegan life as an inspiration to show people you can do this. And this is not just munching on carrots and celery. And you don't stop living a decent, fun life because you go Vegan just the opposite is the case. How much more very colorful, healthy fun this can be. And that was really the second step that I still wonder. That's still my aim until today. [00:19:39] Absolutely. So you and you kind of mix in everything you said. You know, you've got some recipes. You do this. You do that. [00:19:46] How do you what does your curation process like? How do you decide what makes it onto the blog? What's important enough to feed you? Take audience readership feedback. How do you do that? [00:19:56] A little bit of everything. So as I told you before, I'm kind of I just do it and then I see where it goes. But I had to be a little more considerate at some point. The recipes, for example, that was I wasn't planning on putting recipes on there. And there are not a whole lot up there yet. I still have a lot more to go on there. But this was. Yeah. Reader feedback. Yeah. [00:20:25] Actually on Instagram because I'm posting a lot of my food on Instagram that I make and I'm making a lot of Vegan German food as well. So this was actually this came from a German speaking following mostly like, oh, can you send me that recipe? And then I send the first recipe in a sense a second recipe like, oh, that's a lot of work, something out each recipe by itself, like, okay, I'll put it on the board. [00:20:51] So this is reader feedback. I started doing little videos, promotional videos as well. And this also just happened because I happened to be in Greece and I met a wonderful Vegan chef with German roots. [00:21:10] And finally his his place is also called Roots, Foods and Cultures. [00:21:15] And I loved his story. I loved his food. I love his place. And his vibe was like, I need to share this with others. So I started making a little video to catch up, catch the vibe of the entire situation. [00:21:30] So really, it evolves as I go along. Yeah. And I would respond. [00:21:36] Speaking to that, I still think one of my my great narratives that I like to draw vegans and non vegans alike through is the story and chronicles of Vegan cheese. And I don't know how, but the Greek the Greeks got it right, like Fast and Furious, like 10 years ago when Vegan cheese over here was terrifying. Like, you just couldn't get near it. It didn't melt. It was horrible. It was filled with more preservatives than plastic. And the Greeks just came along and used olive oil. You know, it was a genius thought. So I and to that end, I kind of want to unpack because you have this great finger on the pulse for a German begins. And I have to say, I have a lot of stereotypes to unpack when I start traveling as a Vegan because I think of Germany and I think of schnitzel, you know, and like very, very few things I can think of eating are like Kraut or something like that, you know, like very few items. But I want to kind of unpack with you how your perception of the Vegan scene in Germany is and how it's changed if it has changed over the past five years. [00:22:39] Oh, definitely. Absolutely. I mean, I live in Berman, so this is not really a good example for the rest of Germany because this is, I think, the Vegan capital of at least Europe, if not more. I think we have now I'm not quite sure, but I think we have in Berlin alone about 80 all Vegan restaurants and cafes or stores. So here, whatever you crave, it's a Vegan schnitzel. You'll have at least two or three places to get their Vegan schnitzel. So Berlin, different story. But even the rest of Germany, major, major changes. So when I first I remember 2014, I was traveling throughout Germany, the southern area of Germany, mostly rural. [00:23:28] So I was Vegan already. It came to a point. I didn't even bother asking for Vegan options anymore. Right. It just didn't exist. Maybe they had something vegetarian, but it was surely stuffed with cheese and. Other things I wouldn't. So I went on a raw vegan diet for a while because I didn't have I didn't I couldn't cook or prepare my own food. That's fine. So that's OK. [00:23:58] But nowadays I want to say, of course, you you still see different agencies. If you go to a bigger city, even if it's not Berlin, it's a bigger city. [00:24:09] All of them have Meekin restaurants by now. And unless it's it's a very nice old fashioned place, I would say most places either have a vegan option on the menu or will be able to free something for you. [00:24:34] And an issue without getting angry, like back in the day, I would say five years ago when you told someone you were vegan, it was like a call to arms. You know, they were immediately, like, offended if there was an immediate education and perhaps it a de-escalation of being offensive to them. And I think now a very least, people are willing to hear the word without like that reaction, at least in the states. Is it the same over there? Can you kind of use the word Vegan? And what is it in German? [00:25:03] Is it is there a word for it? It's almost the same. It's Vegan. [00:25:10] Do you think that if you were traveling through, let's say, South Germany and you bumped into a little town or even over towards like the Polish border would if you said that word would in a delicatessen or a restaurant, would you think that people would know what it was? [00:25:29] Hard to say. Most I would. I mean, if you're in a very, very small town, let's say older people, your chances are getting slimmer. But overall, I would say overall, people know what it means. I mean, not necessarily everything that it means. So I always I learned that very quickly that if you say I'm Vegan, I don't eat animal products. Sometimes it needs more explanation than that. [00:26:01] So I usually just run through the list, you know. So that means that I don't eat and then I just blah, blah, blah, blah, blah. And then when they suggest something I think about and everything they could possibly put in there. [00:26:14] And I double check and ask again. But overall, this people I don't see this. What you see this. I think it's an anger. Something like that. It's more. [00:26:28] Amazement or so, how can you live like that? Oh, my God. Or why would you do that? But it really has changed over the years. It's much more accepted and no. Like I said in the May, all the major supermarkets here in Germany, they have increased their Vegan a product by I don't even know a lot. [00:26:56] And I think that well, I believe that were some of the anger that a lot of people may have experienced five, 10 years ago is based out of veganism, was introduced as this restrictive, almost cultish way of life that a group of people lived who were kind of obsessed with the welfare of animals and militant and not caring values and beliefs like the rest of us. [00:27:16] And since that time period, at least in the United States, there's been so much media and propaganda and films and scientific studies that have come out and proven the benefits and the longevity, you know, on the disease reversing and health aspects of veganism. But I think a lot of people now don't necessarily attribute it to this militant way of life, but rather people who may be seeking health or may have allergies. It's just been attached to something else. And so I think that the anger portion of it has definitely dropped off. No, I will stay say that. As a mother of four children, there's no faster way to get, you know, people kind of throwing up their arms with me than to suggest that my Vegan child's coming to their child's birthday party even when I'm like none of them know that they're good. [00:28:03] They don't eat anything that you wouldn't worry about it. [00:28:06] You know, there's there's this sense of difficulty, whereas children who have any type of allergies, you know, I don't think that there's that same sense, at least not to their face, perhaps behind their backs. But this inclusiveness, I think, is starting to reach out. I like it there. So Europe is tiny, but so different, you know, especially with the Vegan culture. I visit Ireland a great deal. Dublin and my husband's family is, you know, it from there. And then we travel all over. And Dublin did a good job. Over the past 10 years, they've had some really staunch old historical Vegan restaurants that have been around for 20 years. And and since that time period, the vibrancy has kind of come up. But I really see it as a product of you had a few of the old guard, but it's the youth. It's generation, you know, it's the millennials, definitely. But GenZE who are actually coming at veganism, not necessarily from a health standpoint, because the youth tend to be healthy, but rather from an environmental and a responsibility standpoint that they all have. And it's very different from there when I go to Australia or somewhere else. The youth and the vegans there have a very. They come at it from exercise and fitness. You know, there tends to be that influence over there. I'm wondering, where do you think the larger population of the Vegan members of the community are in right now in Germany? Is it in the younger? Is it also spreading into the older? How does that work? [00:29:37] They're everywhere, of course, but I do think the younger gender a generation is. [00:29:44] Is making a difference and bringing more awareness to veganism. And also, you know, tying in like environmental aspects. The odor. I mean, this is by no means. A general assessment. But from what I see or from the people that I know, I would say the older generation, most of them, not all of them, but a lot of them did come to veganism because of health or for for health reasons. And like with myself, you know, that's the start. And then along the way, a lot of them open up like, oh, they're a million more reasons to be Vegan. But this was the starting point. I see that with with the older generation in general, but especially the young ones. Environment. Animal rights activism. All of that. I would say is probably the driving factor. Like the young folks are willing to go out in the streets and do all the protesting and all that. Definitely. And I also think that from my experience. It's a lot more normal. And the younger generation to be Vegan. [00:31:02] Yeah, and they're gonna grow up. So it's going to get you know, it's going to be normalized one way or another. I'm wondering, with the Kovik 19 pandemic and the set in for you personally, obviously not on a political scale, but has there been conversation in Berlin that you've seen about Acom returning to looking at food or sources of health? Not even I don't get into the cause of Cobbett or anything like that, but it's returned a lot of people to a conversation about diet and what we are eating and and what will keep immune systems healthy in a way like hasn't happened over the past 50 years. And I'm wondering in Germany, if there has been a return to considering, you know, even just like increasing the amount of vegetables or things that do kind of speak to the Vegan lifestyle. Have you seen an increase in that with anyone personally or on the news or anything like that? [00:31:55] Personally, I'm trying to have these conversations because that's exactly my arguments. Like, we do have an immune system. It's it's made for things like that. I mean, I'm not saying that this is not real and people aren't suffering and dying. I do see that yet. We do have an immune system. And for me, this I have to say, I don't follow the news daily. I just don't. But from what has come to my attention, what I've seen, I'm not seeing that at all. It's more about, you know, trying to what can we do to go back to our weird way of normal life that we had before? No, we're wearing masks. We're doing this, doing everything possible so we can go back to our routine behavior, which was the most convenient. And we don't have to look at it. Nobody's publicly, at least, and that's a nobody. But this is not the news that the majority of Germans hear about, like a discussion about, well, what can you do with your immune system? How can you boost it? All these things? And it's really I find it very annoying because I'm trying to have this conversation or at least have the conversation. Why don't we hear about this? I do trust in my system. I do. And so right now and this is really a very sensitive topic, because just this or last week, they found a huge outbreak in a slaughterhouse in Germany. I don't know if you've heard about that day. [00:33:30] And I had wondered kind of what the local conversation was about around that. [00:33:36] So. [00:33:38] I just heard on the radio today as I was driving in my car, I just heard that apparently one major politician won. One of the conservative parties said we need to reconsider. [00:33:53] Our animal agriculture was like, ha! [00:33:59] I didn't hear what he said in detail just so I can only give you what I heard on the radio. But apparently for him, we need to go back to small slaughterhouses. [00:34:08] That's not the discussion we need to wrap up. [00:34:11] But at least, you know. But not the discussion. I want to have, but it's at least a step and still I mean, a lot of major outbreaks. [00:34:22] I mean, from what I know, this has been the biggest in Germany and the slaughterhouse. But there have been major ones at the slaughterhouses before. [00:34:30] And I can't believe that we're not having other discussions then. How long do we need to have. Wear a mask? How can we keep our kids out of school? That's not the solution to the problem. That's just masking it with a mask. [00:34:46] Yeah. And as endurance wanes, I think the desire to stop questioning, you know, the endurance, to continue staying at home, the endurance to continue questioning, like, exhaust the mind. But I agree. And the cool thing about science and pandemics, if there ever were a cool thing, which there isn't, is that it doesn't let up just due to human exhaustion. So it will spike again if things aren't considered and changed, you know, it won't let go until it's had its way, until we figured out a way through its way. [00:35:16] So I agree with what you're saying. I'm wondering. It sounds like you've had a lot of interpersonal dialog. You've wanted to have conversations with your public, with everyone around. And I'm wondering if that has changed your goals and what some of your goals are for hashtag Vegan ventures, for the blog, for your investigative efforts. Will you continue traveling once travel restrictions are lifted, once there is an immunization to covered? And if so, will it change your dialog with the world? What are your future goals? [00:35:50] It kind of has, actually, I mean, I can give you like an exact direction where see the setting. But what I what I found is, I mean, I started this, as I said, more as an inspiration for others or sharing my knowledge. And I've come to the point where I really want to speak up for those who don't have a voice. I want to help this planet move in a plant based direction. I don't know if I'm going to see this in my lifetime, but at least I want to say be able to say at the end of it, I try. And so for me, this entire thing has been to be a lot more outspoken about that and to also have the uncomfortable discussions, which it's not that I didn't have them before, but it wasn't really my my focus. But to to wake people up, to show them what's going on. And also, I mean, I was one of them. I mean, I eat meat for thirty four years of my life. I not once questioned that really before. Not seriously at least. So to have these discussions knowing I know where you're coming from. I know this is very uncomfortable and I know this will maybe be a little. Challenge here and there, but. We live in the year 2020. There is so much information out there. You literally it's harder to close your eyes and not see or hear any of them. Then it is true, as it was, let's say, 20 years ago, you had to go out and find these pieces of information. Absolutely. I agree. I think it out there and there is not one ethical reason to keep doing what we're doing, not for humanity, not for the animals, not for the planet. And there is no planet B and we need all of us on this planet. [00:37:58] Well, that just shows you the incredible attachment to the only thing I can equate it to is practicing breath work during meditation and things like that when people tell me to control my breath. There is an innate like almost automatic anxiety that creeps in to the body without even realizing in the mind when you go to control that because you're controlling your life source. Right. You're controlling your air. You need it. And I feel like the same is true for food when we go to question certain things about food. You are not just thinking about one aspect of your life that you might change. You're thinking about the love that your grandmother gave you. You're thinking about all of these things subconsciously. You know, the way that you reward yourself, the way that you hide from things, the way that you get through a tough situation. All of these different things are very much so attached to food in every single person's life, all over the world from, you know, South Africa to Antarctica. And so I think that analyzing it needs to come from, as you're saying, this place of compassion, you know, that we get that the people who have gone through it and thought through it and gone through these these testing things that we're very much so attached to for existence and coming out saying it's fine to be a little bit nervous, you know. But I think it's also proof that it is so clearly ingrained in just more than nutrition. It's more than just we're eating what we're eating to live because there is no evidence on Earth that says eating meat anymore is a good idea. There's just no thought given for the sustaining of our civilization. And so the idea that people are still doing it, it's because it's so attached to other things that we fight wars over, you know? And so I think that it's really great to come at it, as you say, with this very patient. Like, I understand this is a little scary. And I was where you were at those types of things. I have yet to actually speak with someone who was born Vegan. I will find them. Hopefully it's a her or a female identified or non binary individual because that's the company I like to keep. But I would love to find someone who was born and is a Goldstar Vegan never, never varied away because I just haven't met one yet. [00:40:06] I have some good fortune. I wish I could say I can put you in touch with her, but I can't because one of the things that I do are used to do. [00:40:17] I do Vegan tours in Berlin and one of my guests. Which wasn't even looking for it was a different tour that I did. But we started talking about veganism and she told me she was born vegan. Remarkable. Her dad was vegan and. Yeah. [00:40:36] I'm jealous, seeing as you have never even questioned it. [00:40:44] You know, and so I think it'll be. Yeah, it'll be fascinating. My children will be able to say they were born vegetarian. My youngest won't be able to remember not being vegan. But to be able to say you've never is an interesting idea, you know, and to kind of crawl into that. And the majority of the rest of the vegans are walking around, you know, needing to exhibit the compassion that we once should have for having realized, you know, the truth and things of that nature. We're slowly car crawling into being out of time. [00:41:12] But I wanted to ask you before I let you go. Elena, if you have, like, a taut piece of advice for anybody who is listening, who is not Vegan, but kind of analyzing it, listening to this podcast, we've had a lot of people right in saying I really like the idea that you're coming at it. We've interviewed a whole bunch of doctors and, you know, just as I've said, different characters and experts from different parts of life. And you're coming at it from this traveling standpoint, from a very personal testimony. And I'm wondering if you have any piece of advice that you can offer anyone who's kind of listening just to educate and understand a little bit more about the Vegan world. [00:41:49] Two things, actually, one. I get that, too. A lot of messages from people who are not Vegan yet, but they see the benefits for whatever, like all the reasons mostly, but they struggle. And for me, this this has led me to think about offering some Vegan coaching. As you mentioned, I am a coach. I'm a certified coach. I never really before I thought about going in the direction of seeking coaching, but doing exactly this, helping people along the way with their struggles. But that's a general approach. But overall, have compassion with yourself and take one step at a time. I mean, you don't have to be the perfect Vegan overnight. Some people can do it. Most people can't. And you don't have to. It's OK. Take the step that you can look at your life as it is right now and look at, OK, what's the first area I'm going to take on? What can I do? What can I change? How can I create new rituals, new things to reward myself? Join Vegan groups like acquaint yourself with the lifestyle with little bit and then go step by step by step by step. And you'll always be you know, you'll do it at your own pace and eventually. Don't beat yourself up if you can't keep your goal that maybe you had in mind. Turned out you couldn't reach it. Yes. It takes time for most people and have compassion with yourself as much as you do with the others and the animals, and I love that. [00:43:31] That's perfect. Thank you so much for coming on and giving us all of your advice and your expertize today. Elena, I really appreciate it. [00:43:39] Thanks for having me. [00:43:41] Absolutely. For everyone listening, we've been speaking with Elena Theis. She's the creator of hashtag Vegan Ventures. You can find out more. It's w w w dot Vegan hyphen ventures, dot com. And thank you for giving us your time today and having your thoughts with me. [00:43:57] And until we speak again next time. Remember to stay safe, eat well and always bet on yourself. Slainte. 

Interview with Adam Malski This interview is jam packed with good info for any spearo wanting to do their first bluewater spearfishing trip. Adam Malski prepared a tonne of info just for this chat several months after getting back from his . Adam is a Sydney based, North Shore Underwater Club member with a down to earth nature and a lifelong learner mentality. Listen in! Important Times 06:00 Who is Adam Malski? 12:50 Adam Malski has competed at high levels in Triathalons, Running, Boxing, Mountain Biking and others. I ask him what skills have crossed over into spearfishing. 17:38 North Shore Underwater Club and Sydney Diving 19:00 What is one of the biggest lessons you have learned in your spearfishing journey so far? 24:00 Veterans Vault | First Timers Guide for Blue Water Spearfishing Charters What went into the planning phase of the trip? What equipment did you decide on? How do the Dories operate? How do you work effectively as a team and dive buddy on a bluewater charter? How do you plan which grounds to fish? What are common issues first timers experience blue water hunting? Dogtooth Tuna tips for first timers 55:00 What is your favourite species to hunt, how do you find them and how do you hunt them effectively? 59:50 Toughest Situation Spearfishing? 68:00 What's in your spearfishing dive bag? 75:00 Spearo Q&A Links Mentioned Connect with Adam Malski on | Colorado Spearfishing Access Issue Mentioned noobspearo.com/adam2 Noob Spearo Partners + Promotions . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! Subscribe to the best spearfishing magazine in the world. International subscription available! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . . Listen to 99 Tips to Get Better at Spearfishing | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save:) 28-day Freediving Transformation |Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ | ‘Spearo Dad’ | ‘Girls with Gills’ | ‘Jobfish Tribute’

https://youtu.be/OHI7NEXknoo Find the podcast everywhere : COURAGE & TIME  When was the last time you had to make a courageous move? Or take a courageous decision? Isn't it the perfect time right now, to be more courageous?  This episode is different from the others. For once, I would like to share a talk with you I had with Dorie Massumi, the founder of the platform „Take the courage“. She invited me to this talk and thanks to Dories interesting questions we had a wide range open conversation. We talk about how this pandemic influences time. - We talk about owning your time. - Why the bucket list scares me. - About my one million dollar project, and of course what it means to be courageous and we dive into many other interesting topics.  Next week I will be back with my normal format, where I will take you to special places and where I will be as thought provoking as possible. Let's open up those minds! For now, have a lovely day, take care and bye. AnnA More about Dorie: www.takethecourage.com The Member's Club COUNTDOWN IS ON Episode notes:coming later 

As the winter of 1983 closed out in the Western United States, the Central and Southern Rocky Mountains were covered in exceptionally deep snow. Spring was warming up and rain was falling. This combination of fast melting snow and rain timed the runoff into the Green and Colorado Rivers just perfect to create record high flows well above 100,000 CFS into Cataract Canyon. It was commercial river season in Cataract and two trips were being pushed into running the biggest water in North America to ensure the company made its profit. As the river level continued to rise, trips were loosing boats and the risk was intense. Bego, Laurie Cooper and Tim Cooper were guides that season and are still friends today. 35 years later, they told that story around the campfire of running Cataract Canyon in 1983, a boss who was seeing dollar signs, and helicopters that shuttled notes and people up and down the corridor. See more at Instagram and Facebook.

Stir The Pot - A podcast about food and people from Edd Kimber. This weeks episode is international in flair, with American food writer Dorie Greenspan in her Parisian home, edited whilst im on holiday in San Fransisco. We talk all about Dories background through to her new cookbook Dories Cookies and her new project #cookiesandkindness

If you have ever been to the Grand Canyon, you have been in awe of its greatness. As you remember looking out over its deep red walls, could you ever imagine it as a lake, full of water-skiers, houseboats and fishermen? That almost happened! But thankfully in the 1960's a few brave souls took it upon themselves to take on our American Congress and change everything. In 2012 and 2014, Greg Hatten re-enacted their extreme journey down the Colorado River in wooden Dories.  In this episode, he shares his stories and memories of what it was like and how one man changed the future of America and saved one of the 7 wonders of the world.

Will and Grant discuss new music by Bichkraft, Dories, Spray Paint, and OAF. 

In the past year or so, I find myself increasingly attached to audiobooks. One of the books not only   spoke to me emotionally but also offered tactics I am able to apply daily, especially during the preparation and making of feisworld podcast. Dorie Clark is the author of this book, one of my new favorites, called Stand Out. There's a very important and useful idea not found in her book that you will hear in this podcast conversation.   Many people jumping into the entrepreneurial world has something different about them. Many people in Silicon Valley (investors, technologists, customers) have a mental image of what a successful startup entrepreneur looks like (i.e. Mark Zuckerberg). If you don't look like that, they may pass you over because you don't fit what they are looking for. Rather than sticking on that point, Dorie explains that if you continue to work hard and push through that early stage, to the point where customers, and later the press have noticed the results you created, you will find that you do stand out. People will have an easier time remembering your face, your name and your company because you don't look like everyone else. Unlike seeking advice from the world's top 1% who has established a system that worked for them, 10, 20, or even 30 years ago, Dorie painted a path that's recent and relevant to people like us who want to stand out, build a personal brand and a legacy that matters in today's crowded marketplace filled with with influencers, products and information. How can you get started? Dorie made it easy by offering you this Free Stand Out Self Assessment to do exactly that. To understand how Dories went from where she was to where she is today,  we discussed the turning-point question. In other words, I want to know about the event or person Dorie had experienced that doubled or tripled her speed to success. Find out what a bike sale on Craigslist has to do with this [35:00]. Luck can be essential in many situations, but luck alone isn't enough. When the right opportunity presents itself, are you ready? If not, Dorie's message via this podcast and tactics offered in her book will help you get ready because she believes that "Fortune favors the prepared mind." - Louis Pasteur To learn more about Dorie, please visit her blog  http://dorieclark.com, and follow her on Twitter and Facebook. Show Notes (Times are approximate): 5:15 Who's Dorie Clark, in her own words? 14:45 How did you seek out an opportunity and realize a framework that’s proven to work? 18:45 What is your advice for women? 26:45 What are some of the common misconceptions and fears for people working full time but who want to "stand out"? 34:15 What do the first 60 minutes of your day look like? 36:15 When you mentioned in your book Stand Out:"You need time to reflect upon what you learned" - is this something you do on a regular basis? 38:45 What are some of the counterintuitive learnings and experiences you recall? Furthermore, what was the person/event that springboard her on the path of success? 44:45 When you think of someone who leads a meaningful and fulfilling life, who comes to mind and why? 52:45 What is your take on podcasting? What sort of meaning does it add to your life? Notable Q --- Send in a voice message: https://anchor.fm/feisworld/message Support this podcast: https://anchor.fm/feisworld/support

We kick off the end of 2014 episodes with Grant's favorite albums of the year.

Will and Grant discuss new music by Foxes In Fiction, Fountain, Dories, Shunkan, and S.

Perry Mason-3-14-17-52-Little Dorey Dories Testimony http://oldtimeradiodvd.com

Perry Mason-3-14-17-52-Little Dorey Dories Testamony  http://oldtimeradiodvd.com

Perry Mason-3-14-17-52-Little Dorey Dories Testamony  http://oldtimeradiodvd.com

Play Babz Buzz 014 In this edition Babz talks about: Pitchfest Brett Martin Dories Some Writers Deserve To Starve by Elaura Niles How to Write It, How to Sell It: Everything a Screenwriter Needs to Know About Hollywood by Linda Palmer 500 Ways to Beat the Hollywood Script Reader: Writing the Screenplay the Reader Will Recommend by J Lerch How to Sell Your Screenplay: A Realistic Guide to Getting a Television or Film Deal by Lydia Wilen Fearless Theme and Alter Ego Kill Bill 1 and 2 Revolutionary Road The Intent to Live: Achieving Your True Potential as an Actor by Larry Moss Hello, He Lied — and Other Tales from the Hollywood Trenches by Lynda Obst Trickle-down marketing Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0Music provided by IncompetechBabz Buzz is produced by Michael Cornetto

Additional information from Grand Canyon National Park for boaters running the lower end of the Colorado River from Diamond Creek to Lake Mead. Includes Pearce Ferry boat ramp and Pearce Ferry Rapid. Updated 2011.

This audio podcast provides valuable information from Grand Canyon National Park for boaters running from Lee's Ferry to Diamond Creek. Topics include: water temperature, low impact camping, personal hygiene and river illness, setting up the kitchen, food and hydration, accidents, wildlife, location restrictions, and day use areas. http://www.nps.gov/grca/photosmultimedia/river_audiocasts.htm