Podcasts about farmbox

Fasting is a hot topic these days and brings a lot of feelings. In today's episode, we are joined by Cindy Travis of Luna Life Method where she will help us understand what fasting really is, how to do it right and walk through other fears & myths around it so you can find your BEST way of eating & non-eating. We talk about: Getting your power back in your body Learning to listen to YOUR body How to adjust fasting during different times of the month We hope this will be the start of you finding something that works more BEST in your body. Find Cindy on Instagram at Luna.Life.Method Thanks for joining us today! We would love to connect with you! Find Tracy On Instagram and join our Facebook community Hardwired For Health. You can email us to apply for our personalized, Healthy Lifestyle Coaching through Movement & Mindset at journeystrong3@gmail.com. And make sure to find Dr. Christina Erndl on Instagram. Trouble losing the pooch & getting a flatter tummy? Check out our FREE FITT Technique! Click the link and begin to use your core in a way you've never been taught before. This is the first, foundational step to improving your belly pooch, low back pain, post-baby diastasis recti or embarrassing leaking! Say goodbye to the old ways of doing core & hello to the right technique! BEST part is - it doesn't have to require you to find extra time to do it! Want more help & direction? Practice FITT with us for 21-Days in our FITT™ Core Challenge! If you're struggling to be consistent with those healthy lifestyle choices you know you should do - but life's TWISTS keep throwing you off - join a community of others doing health better, together! Our monthly HAAC™ (Health Assurance & Accountability Community) Membership is a great way to get your health questions answered, feel supported & move your health forward one BEST step at a time! What are we Loving? Cindy loves morning walks and sunshine first thing in the morning (talk about a game changer for your hormones!). Jess is loving the book by Dr. Mindy Pelz, Eat like a Girl Tracy is loving organic, local produce delivered to her door by Farmbox and get $10 off your first order!

A cultura do milho pode ser atacada por pragas, dentre essas estão as que vivem no solo: lagarta-elasmo (Elasmopalpus lignosellus) e a lagarta-rosca (Agrotis ipsilon). E é sobre essas duas pragas que Francys de Oliveira proseou com Fabrício Andrade, professor de agronomia, agrônomo, e produtor rural. O nome científico da lagarta-rosca, Agrotis ipsilon (Hufnagel, 1766) (Lepidoptera, Noctuidae), reflete a marca verificada na asa anterior da mariposa que lembra a letra grega ipsilon. A espécie é uma praga de ocorrência mundial atacando folhas colmos e raízes de muitas espécies vegetais cultivadas, incluindo uva, algodão, fumo, soja, batata, tomate, feijão, repolho, couve-flor, morango e milho. A lagarta desse inseto alimenta-se da haste da planta, provocando o seccionamento dela, que pode ser total, quando as plantas estão com a altura de até 20 cm, pois ainda são muito tenras e finas, e parciais, após esse período. Apesar desse sintoma de dano ser característico da lagarta-rosca, ele não é exclusivo, pois pode ser provocado também pela lagarta-do-cartucho. Portanto, deve-se identificar corretamente a espécie que está ocasionando o dano. A separação das espécies através dos adultos é muito fácil em função das grandes diferenças morfológicas. No entanto, às vezes não é tão fácil a separação das lagartas. Uma das características que pode ser utilizada para uma separação mais rápida é através das suturas da cabeça, onde se tem desenhado na parte frontal de S. frugiperda um Y invertido, enquanto na lagarta de A. ipsilon o que se observa é um V invertido (CRUZ, 1997, 2004). (fonte: Embrapa). Lagarta-elasmo (Broca do colo), nome científico: Elasmopalpus lignosellus. O inseto adulto da lagarta-elasmo é uma mariposa pequena, de cor cinza-amarelada, com cerca de 20mm de envergadura. Já a larva mede até 16mm, é esverdeada a amarelada e tem listras transversais marrons. A pupa é amarelada ou verde e, depois, torna-se marrom e fica com a cor preta logo antes de virar adulto. Esta é uma praga polífaga, ou seja, que ataca mais de 60 espécies de plantas, incluindo o milho, e prefere solos arenosos. A lagarta, que ataca plantas de até 35cm de altura, causa mais danos em períodos secos. O ataque da lagarta-elasmo pode deixar inúmeras falhas na lavoura de milho. (fonte: Farmbox)

Are you curious about the challenges and triumphs of building a business in the vertical farming industry? Join me as I sit down with Jacob, the Co-founder of FarmBox Foods, who shares his journey from firefighting to entrepreneurship. With a background in building companies and a passion for mission-driven work, Jake offers a unique perspective on the indoor farming space.In our conversation, Jacob delves into the origins of FarmBox Foods, highlighting the company's evolution from an idea for shipping container homes to a thriving business in vertical farming. He discusses the development of their key products, including the Vertical Hydroponic Farm and the Gourmet Mushroom Farm, and the lessons learned along the way. Jacob's insights into the importance of adaptability and learning from mistakes provide valuable takeaways for anyone interested in entrepreneurship.We also explore the impact of COVID-19 on FarmBox Foods, the company's approach to team building, and the significance of mission-driven work. Jacob's shares stories of how their products have made a difference in communities, from providing fresh food to creating educational opportunities. His reflections on the indoor farming industry and the importance of collaboration offer a thought-provoking look at the future of sustainable agriculture.If you're eager to learn more about the innovative world of vertical farming and the inspiring journey of FarmBox Foods, click to listen to the full episode.Discover how Jacob and his team are making a difference, one container at a time.Thanks to Our SponsorsBio520 Key Takeaways05:34 Entrepreneurial beginnings and firefighting10:09 Transition to solar and business influences15:34 Founding FarmBox and initial challenges20:46 Impact of COVID-19 on business operations26:00 Product offerings and market focus31:07 Mission-driven approach and community impact36:33 Industry insights and future outlook for FarmBoxTweetable Quotes"We started FarmBox in late 2017... we didn't know anything about the industry, we didn't know anything about what we were doing. We just kind of jumped into it and figured it out.""There's a lot of problems in the world and I think there's a lot of smart people that can solve those problems, but they need to solve them. So if we can be part of the solution, which we're not the solution, you know, we're just this little piece of it, I think that's powerful.""I think our food system is broken... people need to start understanding, you know, if we don't change it, like if we don't start changing what we're putting in our bodies, it's going to be really bad."Resources MentionedWebsite - https://farmboxfoods.comLinkedIn - https://www.linkedin.com/in/jacob-savageau-0b99a5193/Instagram - https://www.instagram.com/farmboxfoods/YouTube - https://www.youtube.com/@farmboxfoodsConnect With UsVFP - LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter - https://twitter.com/VerticalFarmPodVFP Instagram -

On todays episode we dive into the operations of Farmbox Greens in Seattle Washington with Emily Blessington and Rae Simms. We'll explore their roles, their thorough food safety protocols, crop varieties, and automation systems. Learn about their strategies for maintaining work-life balance and their future goals for improving efficiency. Get insights on managing personnel, hydroponic farm maintenance, red vein sorrel growing tips and much more.! Tune in for an in-depth look at sustainable vertical farming practices in this episode! To learn more about Farmbox Greens: https://www.farmboxgreens.com/ & https://www.instagram.com/farmboxgreens/ FREE RESOURCES: Microgreens Mastery Growing Guide https://www.microgreensconsulting.com Starting A Microgreens Business Easily From Home Jonah.freedomfarmers.com Watch on Youtube: https://www.youtube.com/@microgreensconsulting/ Follow us on Instagram for daily microgreens tips and tricks: https://www.instagram.com/microgreensconsulting/

On todays episode we dive into the operations of Farmbox Greens in Seattle Washington with Emily Blessington and Rae Simms. We'll explore their roles, their thorough food safety protocols, crop varieties, and automation systems. Learn about their strategies for maintaining work-life balance and their future goals for improving efficiency. Get insights on managing personnel, hydroponic farm maintenance, red vein sorrel growing tips and much more.! Tune in for an in-depth look at sustainable vertical farming practices in this episode! To learn more about Farmbox Greens: https://www.farmboxgreens.com/ & https://www.instagram.com/farmboxgreens/ FREE RESOURCES: Microgreens Mastery Growing Guide https://www.microgreensconsulting.com Starting A Microgreens Business Easily From Home Jonah.freedomfarmers.com Watch on Youtube: https://www.youtube.com/@microgreensconsulting/ Follow us on Instagram for daily microgreens tips and tricks: https://www.instagram.com/microgreensconsulting/

Good Morning and Happy Aloha Friday from Blooming Health Farms! Welcome to another episode of Thinking Outside The Soil, with your host Sean E. Alfalfaseed. Where I get to talk story and touch on topics about hydroponics and the farmers who grow the crops and creatures we need to eat. | Check out the links below to learn more about our farm and how hydroponic fodder helps farmers save water, improve livestock quality, and become better stewards. Follow the show and get the book so you don't miss out on the next agricultural revolution! Links: Blooming Health Farms: ⁠https://www.bloominghealthfarms.com The Book: ⁠thinkingoutsidethesoil.com⁠ FarmBox Foods: https://www.farmboxfoods.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/sean-short/message

Chris Michlewicz talks about FarmBox Foods:  Designing, building and selling controlled-climate container farms that grow gourmet mushrooms, leafy greens, culinary herbs, micro greens, peppers, tree seedlings and barley fodder.FarmBox provides you with the tools and knowledge to sustainably grow locally sourced food year-round in any climate, anywhere in the world. They handle all of your transportation logistics and shipping, and their deployment team will even help you get up and running once the farm arrives at your site. https://farmboxfoods.com/ 

Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbookand his upcoming class here at the HSS // Charlie's Produce Cultivating Fresh – Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed birthday party, and a petty birthday cake for a not-so-good friend // The “Dumpling Bros” join to talk about National Dumpling Day and their upcoming class at HSS // Chef Annie and Chef Bridget discuss their Dumpling Battle that will be happening during Dumpling Fest!See omnystudio.com/listener for privacy information.

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Justin Cucci, Chef and Owner of Edible Beats Restaurant Group about being born into the industry, farm-to-table dining and opening a restaurant in an abandoned mid-century gas station. Cucci was introduced to the restaurant industry through his family's restaurant Waverly Inn in New York City. Cucci says, “I was lucky enough to be born into the industry in a way. My grandparents owned a restaurant in New York for about 35 years and my parents worked there, so I really got to be there from the time I could walk.”There was a point in Cucci's culinary career that he felt like he wanted something more, he headed West to Denver and discovered a building while driving through a neighborhood. Cucci shares, it was a mid-century gas station. It had been abandoned for a number of years, but it was just a beautiful core building. And so I approached the landlord, the building owner, and pitched them on the idea. I was literally like a month into town, so nobody knew who I was and he took a risk on me and it became the first restaurant.” Root Down was the first restaurant Cucci opened in Denver. Cucci went on to make his mark in Denver with his local, seasonal and sustainable vegetable-forward menus, opening another five restaurants after Root Down including Linger, El Five, Vital Root, Root Down DIA, and Ophelia's Electric Soapbox all under the Edible Beats Restaurant Group umbrella. Operating a sustainable business is something Cucci is extremely passionate about. In the back of Vital Root restaurant they've installed a shipping container that is a self-sustaining hydroponic farm called the FarmBox. He says, “we're going to be growing food about ten feet behind the restaurant, which to me there's nothing more local and more sustainable than growing food in your backyard.”In February 2022 Cucci implemented a self funded, 100% Employee Stock Ownership Plan (ESOP) for his staff, which gives Edible Beats employees an ownership stake in the business. To hear more details on the FarmBox and the employee stock ownership plan plus the details of Cucci's book The Edible Beat: 60 Recipes of Chef Empowerment, Humor & Human Centric Mojo and his top 3 umami flavor bombs check out this episode of Chef AF “It's All Food” or you can listen at Spotify!

Maybe you've heard about whole foods, or clean eating, today is all about how and why to eat this way. Be sure to grab the guide with whole food hacks here. Farmbox that I mentioned can be found here. Be sure to join the free 5 Day No Sugar Challenge here. As always to schedule a coffee chat, go here. To learn more about my Finding Freedom program, go here.

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Can you imagine a world where sustainable farming was not only possible, but also highly accessible? FarmBox Foods is working towards such a future - they join us today to talk about their containerized farms and the variety of industries that are utilizing them.    To learn more, check out farmboxfoods.com   Feast Over Famine does not provide legal, tax, accounting or other professional advice. You should consult professional advisors concerning the legal, tax, or accounting consequences of your activities. Feast Over Famine does not consult, advise, or assist with (i) the offer or sale of securities in any capital-raising transaction, or (ii) the direct or indirect promotion or maintenance of a market for any securities. Feast Over Famine does not engage in any activities for which an investment advisor's registration or license is required under the U.S. Investment Advisors Act of 1940, or under any other applicable federal or state law; or for which a “broker's” or “dealer's” registration or license is required under the U.S. Securities Exchange Act of 1934, or under any other applicable federal or state law.

In this episode of Causes or Cures, Dr. Eeks chats with Ashley Tyrner, CEO of FarmboxRx, a company that helps get healthy and fresh foods to low-income and senior communities. Physicians can prescribe these food boxes for their patients, and Farmbox is partnering with a growing number of health insurance companies. Farmbox recently partnered with the USDA.Ashley was a single, Hispanic mother who started out in fashion and struggled herself with access to healthy foods. Passionate about connecting marginalized communities to healthy, affordable foods that are shown to cut down on rates of chronic illness, Ashley went on to create Farmbox. Here she discusses the beginnings of Farmbox, how the program works, the types of food in one box, successful case studies and current research, partnerships with health insurance companies and how anyone interested can sign up with Farmbox. To contact Dr. Eeks, do so through bloomingwellness.comTo  listen to her comedic parody/audiobook on the sleazy side of the wellness industry, check out Yours in Wellness, Krystal Heeling on Amazon.Or you can listen to it from Google Play or Walmart!Or follow her on Instagram here.Twitter here.Or Facebook here.Subcribe to her newsletter here!

Dan Saunders sat down with Ian and Libby Ryan to discuss their work with Farmbox - A compassionate community learning to grow fresh food to share and eat together. Farmbox exists to share fresh fruit and vegetables to those living in poverty. https://redeemercentral.com/farmbox

Introducing Rewriting Wellness, a new podcast about the people behind the most innovative wellness companies. Learn new ways to improve your health, nutrition and fitness, and be inspired by the stories of the  entrepreneurs and visionaries behind these companies. We'll talk with leaders from Fitbit, Echelon, Farmbox, Sunbasket and Gympass to learn about the moments that changed everything. Brought to you by the Blue Cross Blue Shield Association and the Blue365 program, a free health and wellness discount program exclusively available to eligible BCBS members.

More and more consumers can use their health insurance to buy fresh produce online and have it delivered to their homes, and now those who qualify can supplement that by using their SNAP/EBT cards online. The U.S. Department of Agriculture approved Farmbox Direct's healthcare initiative, FarmboxRx, to offer its fresh produce delivery nationwide to people whose health insurance, including Medicare and Medicaid plans, have this food benefit as part of the plan. That includes the Over the Counter, or OTC Network. Read more: Health insurance, SNAP benefits can pay for produce online via FarmboxRx See omnystudio.com/listener for privacy information.

spaoa.org Check this out, women. FarmBox.com

This episode is a "feed drop" of a new podcast: Field to Fork, a deep dive into the local food systems of the Puget Sound area. This debut episode tells the fascinating story of Farmbox Greens, a homegrown "vertical farming" business that has its roots in West Seattle. Field to Fork is produced with support from Charlie's Produce and Seattle Restaurant Week. https://www.farmboxgreens.com/ For more info on Field to Fork, visit https://srweek.org/charliesproduce/ Follow Field to Fork on Instagram & Facebook @fieldtoforkpodcast Follow All Ways West Seattle on Instagram & Facebook @allwayspodcast Field to Fork and All Ways West Seattle are Made With Bacon productions, all rights reserved.

In this episode of Field to Fork, we aim high for an in-depth exploration of vertical farming, a process currently underway not in a remote corner of farm country but in a very urban area of Seattle known as Sodo. Here among the warehouses and industrial parks of Sodo sits the headquarters of Farmbox Greens, an innovative operation that got its start in a residential garage. Hear the fascinating Farmbox Greens story firsthand from two of the modern-day farmers working there bringing fresh ideas to the table: Emily Blessington and Ryan Rautureau. We'll cover... The roots of Farmbox Greens that go back to a home operation in West Seattle.. The unique challenges and opportunities presented by climate-controlled growing… The different varieties grown by Farmbox Greens, and how they taste... Some of the best ways to enjoy microgreens in your own cooking… And where to find Farmbox Greens in dishes being served as part of Seattle Restaurant Week, October 24 through November 6, 2021. https://www.farmboxgreens.com (https://www.farmboxgreens.com) Thanks to our sponsors https://www.charliesproduce.com (Charlie's Produce) and https://srweek.org (Seattle Restaurant Week)! https://www.fieldtoforkpodcast.com (Field to Fork) is a Made With Bacon production, all rights reserved.

CEO Rusty Walker talks about FarmBox foods and it's mission and values. He says as resources dwindle and populations grow, the need for eco-friendly, sustainable farming solutions is at an all-time high. At FarmBox Foods, they are crafting alternatives to centralized food systems with their high-yield, low carbon footprint container farms. Our cutting-edge farm designs promote easy operation and maintenance while reducing the risk of food-borne illnesses. Not only can their farms be equipped with solar technology allowing the farm to operate off-grid, but their innovative hydroponic watering systems use 90% less water than traditional farms and do not contribute to groundwater pollution. FarmBox Foods provides a solution for food safety, security, and sustainability. With their unique blend of ingenuity and imagination, they say they can feed the world one container at a time.

Chris Michaelwitz, Marketing Director for FarmBox Foods talks about how the company strives to change the way the world farms by connecting communities to sustainably sourced, locally grown food, year-round. With a focus on producing environmentally conscious and future-oriented food systems, they seek to end food inequality with our innovative and eco-friendly farms.

Matt got smoked twice in two weeks.  He returns from Vegas with observations on how hosts need to change their customer service to keep customers in the sales funnel, why having an opinion without facts isn't cool, and child tax credits.   Microstrategy Sells Junk Bonds for Bitcoin Purchase Child Tax Credits Telegram Community Channel   www.daytradingplumber.com © 2021 AllenFX LLC.  All rights reserved.

Feel unsatisfied with the quality of produce in your nearest grocery store? Find grocery shopping a burden due to distance or incompatibility? Ashley highlights the origin of her passions for this company and emphasizes the connections between Farmbox Direct, and senior and pregnancy health care programs. She empathizes with the time constraints that come with being a Mom but truly values the importance of involving children in cooking activities. As the founder of Harlow’s harvest, Farmbox Direct now accommodates children, teaching them to cook in a healthy way through family activities. Coming 2022, Farmbox Direct's partnership with Harlow's Harvest aims to launch three kits for three different populations, enhancing the accessibility of produce. Finally, Ashley explains how to choose your best box and the differences between their organic and natural boxes. Rediscover grocery shopping with Ashley Tymer as she talks into Farmbox Direct’s mission of increasing accessibility of quality produce. 5 DAY FREE KNEE CHALLENGE! Whether you’ve had surgery, are fearing movement due to wear or tear, or feel pain when working out, from May 26 to May 30th, DocJen will educate you about the knees through emails and 10-15 minute actionable videos. Learn to assess, relieve pressure, mobilize, and safely load the knees! Share this FREE challenge with anyone who has knee pain, and embark on this journey to education about the KNEES! https://www.docjenfit.com/geniusknee/ What You Will Learn In This Interview with Ashley Tymer: 3:21 – Where Ashley’s passion comes from. 4:08 – The issue of accessibility 7:07 – Fast food popularization. 9:24 – Education about whole foods. 11:10 – Forms of education clients receive. 13:35 – Health Plans & Insurance. 16:37 – Children in the kitchen. 19:26 – Harlow’s Harvest 22:30 – Farmbox Feedback Client Feedback 24:25 – Personalization and Organic vs Natural Box 28:14 – Ashley’s last takeaway 30:28 – Learn more about Ashley About Ashley Tymer: Ashley Tyrner is a health & food-policy advocate, and the founder & CEO of Farmbox Direct, FarmboxRx, and Harlow’s Harvest. Having been a single mother on food stamps, Ashley has built Farmbox Direct with the goal of helping to eradicate the food desert problem that America faces. In her most recent efforts to enter the healthcare space, Ashley launched the first “Food as Medicine” initiative FarmboxRx. This division of Farmbox Direct was created to partner up with health insurance plans by offering members a box of fresh fruits and vegetables as a means to help combat the biggest health-related social need–food. Items mentioned in this episode include: Ashley’s Instagram: https://www.instagram.com/farmboxashley/ Farmbox Direct Instagram: https://www.instagram.com/farmboxdirect/ Farmbox Direct Website: https://www.farmboxdirect.com/ To learn more about Ashley and view full show notes, please visit the full website here: https://www.docjenfit.com/podcast/episode103/ Thank you so much for checking out this episode of The Optimal Body Podcast. If you haven’t done so already, please take a minute to subscribe and leave a quick rating and review of the show! --- Send in a voice message: https://anchor.fm/TOBpodcast/message

SHOW NOTES Everybody knows that obtaining land is the single biggest obstacle to overcome for a new or beginning farmer.  And the current state of real estate all over the U.S. is pushing us towards the point that it seems almost impossible.  So, if a person wants to farm on a commercial scale, what are they to do. In our society, innovation always seems to answer these difficult questions, and it may very well be true this time as well.  On today's show, I get to speak with Alex Albu of FarmBox Foods.  Alex and his colleagues have developed a system of vertical farming in storage containers that can be placed anywhere, in any climatic conditions, and get somebody farming. It is really a very interesting concept.  A person on a small, residential lot could start farming in one of these containers and be producing the same farm revenue that could only be replicated on 30+ acres of ground.  And of course, the investment in this equipment, while significant, pales in comparison to the ground and is not subject to growing seasons or environmental difficulties like storms, freezes, or drought. In our interview, Alex states that farmer is recovering their initial investment in their systems in about two years.  That is pretty good if all you need to do is purchase a 1/2 acre lot and one of these pieces of equipment to up and running.  And, in this system, Alex suggests growing the best of lettuces and mushrooms to tell at premium prices to restaurants, grocery stores, and individuals through farmers' markets. This is really a very innovative idea, and I am very excited to see where it goes and how many people it can help to get started farming. Connect with Alex Albu & FarmBox Foods: Website: https://farmboxfoods.com/ Facebook: https://www.facebook.com/farmboxfoodscolorado Instagram: https://www.instagram.com/farmboxfoods/ Linked In: https://www.linkedin.com/company/farmbox-foods/ Email: info@farmboxfoods.com   More Places You Can Listen to Off-Farm Income And Matt Brechwald:  

This week on See It To Be It, we talk to Ashley Tryner, the founder and CEO of Farmbox Direct and FarmboxRx. Ashley shares her journey of growing up on a farm, dropping out of college, marrying young and getting divorced while pregnant. With no savings or idea of what she was going to do, she ended up on food stamps. She decided to move to New York City and got a job in the fashion industry. Soon she realized that, even though she was in New York City, there was difficulty finding fresh produce. She said she always loved agriculture and decided to save her money for a couple of years and start her own company, Farmbox Direct. Farmbox Direct was one of the first companies in New York that offered grocery delivery. Ashley discusses how she became an advocate to help eradicate the food desert problem in America. She also petitioned the USDA to allow companies to take food stamps online. She was introduced to Sam Cass, former chef to President Obama and senior advisor to Michelle Obama for nutrition in America. Ashley talks about where she thinks the food delivery service will go in the future and how it has provided so many homes, especially during COVID, with food on their tables. She touches on her two new ventures, FarmboxRx and Harlow's Harvest, which is a business she launched with her daughter to promote healthy eating and cooking for kids! Learn more about Farmbox Direct: https://www.farmboxdirect.com/ Follow Ashley Tryner on Instagram: https://www.instagram.com/farmboxashley/ Connect with Ashley on LinkedIn: https://www.linkedin.com/in/ashley-tyrner-129082a3/ Like Farmbox Direct's Page on Facebook: https://www.facebook.com/farmboxdirect Follow Harlow's Harvest on Instagram: https://www.instagram.com/harlowsharvest/ Ashley on what has encouraged her throughout the years: _15:20.45 — "I think my biggest advice is I always refer to myself that I'm a rhinoceros, right? So, rhinoceroses, they can't turn around, they can't look behind, they can only charge forward." On The Dot Woman Content Corner Looking for more tips, motivation and direction? Tune into the See It To Be It podcast the first Thursday of every month on your favorite streaming service. Subscribe to our weekly email newsletter and audio brief, Four Minutes with On The Dot. You'll receive examples of relatable female role models in over 10 industries, plus quick stats on empowering women in the world, and to top it off, an inspirational quote that’s sure to jumpstart your day. Check us out on social! We are focused on your success, so let us know what you think by chatting with us at @seeittobeitpodcast (https://twitter.com/seeit_tobeit) on Twitter, Instagram (https://www.instagram.com/seeittobeitpodcast/), and Facebook (https://www.facebook.com/seeittobeitpodcast). Special Guest: Ashley Tryner.

Neste episódio o CEO e CoFundador da FarmBox conta sua história, começando da fundação da empresa, desafios atuais e o que ele acredita que será o futuro da agricultura.

Boletim Campo em Evolução de 27/08/2020: - Software de gestão de fazendas, Farmbox monitora 1,6 milhão de hectares no Brasil, Bolívia e Paraguai. Este espaço tem o apoio de *Acerto Fácil Pagamentos*, o jeito simples de pagar e receber no Agronegócio.

Today we are talking about an exciting project. Cultivate is co-founded by brothers Nathan and Luke Heath with the mission to help people grow food. Nathan Heath is my guest in this episode and he explains how Cultivate works. Their products are FarmBoxes, which they help you install, educate you about growing food and help you choose vegetables according to the season. We talk about the excitement and the relationship with food that we develop when we grow it ourselves. You will hear how much food you can expect from a FarmBox, how to get started and what makes this project so valuable at this very moment. Nathan also breaks down some farming myths, and gets me very excited about the developments in the local food movement. Enjoy our conversation! Time Stamps: 00:29 – Introduction to our guest and what our conversation is about. 03:02 – Nathan Heath's background and how Cultivate came to be. 06:40 – What Cultivate is and how it works. 09:07 – How much food you can home grow with a FarmBox. 16:05 – Why the food grown by yourself is tastier than what you buy at the store. 19:10 – Changing our expectations about seasonal food and how it affects the market. 22:00 – How we can improve the connection with the food we are growing and eating. 27:50 – Is urban gardening the way forward and how it affects the farming market. 30:27 – The possibility of growing small scale live stock in an urban setting. 39:38 – How people are receiving the idea of Cultivate. 42:09 – How you can grow food in an apartment or an office with the FarmBoxes. 50:42 – How the home growing technology is developing. 58:00 – How much the passion about growing food and relationship with farmers helps with the business side of the food industry, 01:05:00 – Why people invest in restaurants even if they are not profitable. 01:09:10 – Why competition is good. Resources: Cultivate What Is Regenerative Agriculture Texas Real Food Connect with Nathan Heath: Website Instagram Facebook Connect with Patrick Scott Armstrong: Instagram Facebook Email

Neste episódio o CEO e CoFundador da FarmBox conta sua história, começando da fundação da empresa, desafios atuais e o que ele acredita que será o futuro da agricultura. See omnystudio.com/listener for privacy information.

Today we are spotlighting Chako Fairbanks of Farmbox. Farmbox/GrubMarket is today's fastest-growing online farmers' market supplying local fresh food with affordable prices and convenient delivery. This episode is powered by UpGuard.com, UpGuard's discovery engine brings visibility to complex IT environments, enabling teams to quickly identify risk, confirm compliance and make business safer. Connect with us at womenintechshow.com. Tweet @womenintechshow and @EspreeDevora

Today we are spotlighting Chako Fairbanks of Farmbox. Farmbox/GrubMarket brings fresh groceries and local farmers market produce directly to your door. This episode is powered by BetaList.com, where you can discover tomorrow's startups today and Make in LA, empowering you and your business by making hardware not hard. Connect with us at wearelatech.com/podcast and tweet @WeAreLATech and @EspreeDevora. What is Your Ask From the Community? To shop local!

Ashley Tyrner, the founder of Farmbox Direct -- a subscription service that sends locally-sourced, fresh produce to your home joins Host Deirdre Breakenridge on Women Worldwide. Ashley's story is absolutely amazing- while pregnant, her then-husband left her and she was forced to go on Food Stamps. During this time, she realized how nutritionally-deficient the food choices were for those on Food Stamps. Ashley decided to call upon her farming background to do something about it -- a long road later, Farmbox Direct was grown. On the show, Ashley discusses how becoming an entrepreneur changed her life and some of the tough obstacles she has faced. She also shares her journey through motherhood and paying very close attention to exactly what was in the food not only she was eating, but also what she was feeding her daughter. A little more about Ashley Tyrner … Ashley stepped down from a job in fashion and the corporate world, to go back to her farming roots. She personally handpicks ever farm, and vendor her company deals with. Ashley's goal is to bring her customers the Farmers Market in its purity, right to their door. She believes everyone deserves the right to eat healthy. A little more about Your Host, Deirdre Breakenridge … Deirdre is an author, entrepreneur and CEO of Pure Performance Communications. A 25-year veteran in PR and marketing, she is the author of five Financial Times Press books including her latest titles, “Social Media and Public Relations,” and “Putting the Public Back in Public Relations.” Breakenridge speaks nationally and internationally on the topics of PR, social media and marketing. She's an adjunct professor at NYU and UMASS at Amherst, a recognized blogger at PR Expanded, and also the co-founder of #PRStudChat, a dynamic twitter chat with PR professionals, educators and students. Connect with Deirdre by following @dbreakenridge on Twitter and on her blog at www.deirdrebreakenridge.com.

Hosts: Dickson Despommier and Vincent Racaniello Guest: Dan Albert Dickson and Vincent talk with Dan Albert, founder of Farmbox Greens, a commercial urban farm in Seattle, Washington. Links for this episode Eco-Laboratory Farmbox Greens video (YouTube) Buy Farmbox Greens (Marx Foods) John Todd (Wikipedia) The Lean Startup by Eric Ries Image credit: Marx Foods FarmedHere story at Business Insider Send your questions and comments to urbanag@urbanag.ws

Farmbox Direct & Your Friend : On a diverse episode of Sharp & Hot, host Emily Peterson shares a story about her sons newfound peanut allergy, chats with Ashley Turner, founder of Farmbox Direct, and hosts musician Taryn Miller of Your Friend. Hear how Ashley left the corporate world to make organic food her life’s purpose with Farmbox Direct, a company she started that delivers the farmers market to your door! Later on – get some insight into the life of an independent musician on tour, as Taryn Miller talks about being on the road, playing music, and getting by on a gluten-free diet. This program was brought to you by International Culinary Center.