Podcasts about grow your own food

Cold soil, heavy rain, and an eager itch to plant—this is the moment gardeners choose between rushing the season or stacking the odds for a great harvest. We dive into a clear, practical guide to picking potato varieties that fit both your garden and your plate, from fast-maturing salad types to flavour-packed second earlies and reliable main crops for storage. Along the way, we ground every tip in real conditions: soil temperature as your green light, earthing up to beat late frosts, and smart timing to dodge blight season.We start with confidence builders. Charlotte tops the salad list for clean skins, high yields, and a waxy bite that loves vinaigrettes, while Pink Fir Apple and International Kidney add character if you crave variety. First earlies like Duke of York, Red Duke of York, and Sharpe's Express earn their space by finishing early, freeing beds for summer crops. Vitabella brings a safety net with extra blight resistance, and Alouette offers rare early flouriness if you manage slugs by earthing up.If taste is king, we champion British Queens. Get them into warm soil early and they deliver that floury, comforting texture that makes a simple plate sing. For the long game, we compare main crops: Records for a rich, slightly yellow flesh; King Edward and Maris Piper for classic roast quality; Rooster and Kerr's Pink for trusted staples. If blight has caught you before, Sarpo Mira and Sarpo Axona are your calm in the storm—vigorous growth, clean foliage, and solid harvests that improve with patient maturity.Threaded through are the small habits that decide big outcomes: planting depth at 10 cm, earthing up in stages, steady moisture during tuber set, and choosing containers when space or soil is against you. We also pause to honour the late Dr Elaine Ingham, whose soil food web work reshaped how many of us see life underfoot. Listen to a great episode of the podcast with Elaine here: https://www.buzzsprout.com/857398/episodes/10640939 We discuss upcoming workshop dates plus a free Grow Your Own Food webinar for those who can't travel. Sign up to the webinar herehttp://subscribepage.io/growyourownfoodwebinarReady to pick a winning trio? Try Charlotte for a fast win, British Queens for flavour, and a Sarpo main crop for stress-free storage. If this guide helped, follow, share with a fellow grower, and leave a review to help more gardeners find us.Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Today we continue our cross-Canada tour, chatting with food gardeners, and sharing crop and variety ideas to help you as you plan your 2026 garden.We head to Manitoba, just outside of Winnipeg, to chat with Brent Poole, an avid backyard veggie gardener who has been at it for over 45 years. Along with his own big suburban yard, Brent has a big garden across the street. He loves to experiment with new techniques and new varieties, something he attributes to his background in biology. Brent writes for and is on the board of The Prairie Garden, an annual publication that's all about gardening on the Canadian prairies. If you garden in a cold climate—or want to make the most of a short growing season—this episode is packed with practical ideas. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour, chatting with inspiring gardeners to hear about favourite varieties and top crops. Today we head to Regina, Saskatchewan, to chat with Candace Benson, who runs City Street Farms. Candace tells us about how she turns grass into gardens in a city that has a lot of single-family homes—and a lot of front lawns. She shares the story of her business, talks about her process to transform a lawn into a garden, and then talks about favourite veg and flower varieties. You can find Candace online, at citystreetfarms.ca ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Today we're joined by Helen Battersby, who talks about a gardening book that began as a coping tool. Helen tells us about Margaret Bennet-Alder, who turned to gardening during a difficult family chapter. Inspired by the homemade booklets her son used to manage appointments and medication while rebuilding his life, Margaret began tracking her garden the same way—seasonal tasks, plant sources, and hard-earned gardening lessons. The book, the Toronto Gardener's Journal, was a shared project with her son. They started with 50 copies. Margaret and her son, and, later, sisters Helen and Sarah Battersby, grew the book into a nationally loved resource, with over 20,000 journals sold across Canada. This is a story about gardens—but also about resilience, care, and the healing power of gardening. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour, chatting with inspiring gardeners to find out favourite varieties and top crops. Today we chat with Niki Jabbour, a CBC radio gardening expert, one of the creators behind the gardening website savvygardening.com, and the award-winning author of The Year Round Vegetable Gardener, Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden, Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun, and Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.Niki shares some of her long-time favourite veg varieties, more recent additions to her favourites list, and some varieties with a Canadian pedigree. (Spoiler alert: including one that's listed in the Slow Fook Ark of Taste.)  ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour of inspiring gardeners to find out favourite varieties and top crops.Today we chat with Dave Hanson, co-host of The Grow Guide podcast, and owner of Sage Garden Greenhouses in Winnipeg, Manitoba.Dave shares some of his favourite veg varieties. He also talks about top herbs, one of his specialties.Lavender get smoked in a harsh winter? Dave has a suggestion. And if you just can't get enough cucs, hear what he does. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Leafy greens always seem to bolt too quickly? Can't figure out why your broccoli isn't forming heads? Choosing vegetable varieties suited to your climate helps avoid these sorts of frustrations.In this episode, we get variety recommendations from gardening expert and entomologist Linda Gilkeson. Having spent much of her career on programs to reduce pesticide use, Linda is also an avid organic gardener who can garden year-round in her coastal climate.Her books include Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest and West Coast Gardening: Natural Insect, Weed and Disease Control.Linda gardens on Salt Spring Island, one of the Gulf Islands off the coast of British Columbia. She describes her growing conditions as coastal Pacific Northwest. Her variety recommendations are for these conditions.But even if you're not in the Pacific Northwest, I suggest you tune in. You'll hear about tomato varieties that produce when it's too cold for most others to set fruit. Did you know there are three broad groups of broccoli? And get Linda's vegetable gardening words of wisdom.Click here to see Linda's list of top vegetable varieties.Find Linda online at lindagilkeson.caIf you're looking for sources and tips about ordering vegetable seed, check out the post about where to get vegetable seed.   ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

After a few years of procrastination and hiding I am delighted to launch my grow your own food workshops for 2026. Two dates 21st February & 21st March are the only two dates for this workshop in 2026. Ready to turn gardening advice into fresh salads, sweet strawberries, and a steady stream of herbs from your own space? We're opening two small-group Grow Your Own Food workshops this spring, built for beginners and seasoned gardeners who want practical, no-nonsense results.Across a relaxed day in the polytunnel and garden, we'll show the essentials that actually move the needle: reliable seed sowing, simple no-dig bed setup, correct fruit tree planting, smart spacing, and succession strategies that stretch your harvests. Bring photos and questions from your garden, balcony, or allotment. We'll troubleshoot anything you are struggling with so you leave full of confidence.  Expect simple grounded information a light lunch, and time for one-to-one help so you leave with a clear plan for the season ahead. If you've been meaning to start or want better, longer harvests with less stress, this is your spring reset. Secure your spot, invite a friend, and come away ready to plant with confidence. To book your workshop visit the link: https://subscribepage.io/growyourownfoodworkshopI look forward to welcoming you to my garden. Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

Can you really start homesteading in the middle of a city? Absolutely. In this episode, Andres Arango—biomedical engineer turned homesteading innovator—shares how anyone, anywhere can begin building a sustainable, self-sufficient lifestyle.From balcony gardens to full-scale food forests, Andres breaks down the core principles of homesteading, busts common myths, and offers practical tips for beginners. Learn how to optimize your space, conserve resources, and connect with a growing community of eco-conscious growers.

“Biodiversity is the key to making you a lazy gardener.” In this episode, Michael Dargie sits down with landscape architect, permaculture expert, and entrepreneur Matthieu Mehuys. From a childhood on a Belgian farm to a home base in the Azores, Matthieu's story is rooted in a lifelong fascination with how tiny seeds become thriving ecosystems. His journey weaves through entrepreneurial experiments with chickens and the stock market, an Amazon rainforest adventure cut short by dengue fever, and ultimately, the creation of a global business teaching people how to garden in harmony with nature . This episode is sponsored by my new book BRANDJITSU, helping you find, shape, and share your story with the world. Matthieu shares how gardening is more than just growing food—it's a form of sovereignty, health, and rebellion against industrialized food systems. He explains why biodiversity makes you a “lazy gardener,” how soil microbiomes mirror the human gut, and why working with nature is always more profitable than fighting against it . The conversation turns practical too: growing radishes and potatoes as first steps, tapping into community gardens, and even indoor tower farms. Matthieu also challenges common misconceptions around GMOs, gluten, and bread, contrasting modern food production with traditional practices that honour the balance of nature . Alongside gardening wisdom, Matthieu opens up about surfing, gratitude practices, and the thrill of seeing clients transform their gardens and their lives. For anyone who's ever dreamed of pulling fresh food from their backyard—or rebelling against the system by growing a potato—this episode is a reminder that small steps can lead to profound change. Quotables “Every small change you can make in your diet is going to have a big impact.” — Matthieu Mehuys “Money is oxygen.” — Michael Dargie “Biodiversity is the key to making you a lazy gardener.” — Matthieu Mehuys “Growing something of your own feels like reconnecting with the universe.” — Michael Dargie “The only people who have ever changed the world are entrepreneurs.” — Matthieu Mehuys Links From This Episode Matthieu's Garden Training: gardenofyourdreams.com Instagram: https://www.instagram.com/matthieumehuys/ Instagram: https://www.instagram.com/paulownia_la/ TikTok: https://www.tiktok.com/@valley.of.eden3 Facebook: https://www.facebook.com/matthieu.mehuys LinkedIn: https://www.linkedin.com/in/matthieu-mehuys-64b0b5111/ Free Training: gardenofyourdreams.com/free-training Real Estate & Landscaping Projects: paulownia-la.com BrandJitsu Book by Michael Dargie: brandjitsu.com The Biggest Little Farm (film): IMDb link Get Your Copy of Michael's Book: "BrandJitsu™: Move Your Brand From 'Meh' To Memorable" Indigo | Barnes & Noble | BrandJitsu.com

Molting Chickens Blog Post HERE  americanfarmsteadhers.com americanfarmsteadconvention.com

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David's Website: The Survival GardenerHis Skool group is on his website too!David's Books are available on AmazonGet Your Tickets to Scrubfest 4 on 10/11Get Your Tickets to hear David at The Potting Shed on 8/22. americanfarmsteadhers.com americanfarmsteadconvention.com

Find Shana here on Instagramher Food Over Pharma page hereand her business Farmonius Plantersons hereSome of Shana's recommendations:Weston A. PriceFind Raw Milk  in your area hereSally's Fallon's Nourishing Traditions Cookbook hereRead the study Shana references about the African tribe's gut health americanfarmsteadhers.com americanfarmsteadconvention.com

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Presto Digital Pressure Canner linkSeed the Stars shopping link.Follow The Grahamstead hereFollow Hazel Belle Farm here  americanfarmsteadhers.com americanfarmsteadconvention.com

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.The garden we're thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.We talk about:Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)Groupings vs. individual plantsUrns for adding height an interest in this skinny spacePlants that last into the fall vs. plants that fade with fall weatherIf you're looking for more on edible flowers like borage, check out this article about edible flowers.  ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!

How to Grow Figs. Live online class. June 23, 2025. Find out more.***Do you have a garden where you use traditional annuals, but you want to switch it up for something edible?Herbs are one option.In this episode, we look at a space that has a tidy, slightly formal feel.We replace the tightly clipped shrubs with edible alternatives.And then we change out the annuals for herbs.If you're looking for more on using edible plants instead of traditional bedding plants, check out this post.  ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!

In this episode of "Crafting a Meaningful Life," host Mary Crafts welcomes her friend and humanitarian leader, Heidi Totten, to discuss the empowering journey of crafting one's life purpose. This insightful conversation covers Heidi's transformative experiences in Kenya and how she has devoted herself to uplifting communities through 100 Humanitarians. Set against the compelling backdrop of personal purpose versus external missions, Heidi shares her belief that purpose comes from within, using Kenya as a vehicle to enrich her own and others' lives. Delve into the nuances of finding and living one's purpose as Heidi narrates her remarkable journey from corporate life to becoming a changemaker in Africa. The episode explores the intertwined themes of self-identity, empowerment, and the profound difference that purposeful endeavors can make. With engaging stories about innovative projects like garden towers and water systems, Heidi illustrates how small acts of service in Kenya resonate with larger global impacts. Mary and Heidi's conversation highlights how each individual's purpose is to be their best self, offering a compelling narrative that prompts listeners to reflect on their path to a meaningful life.   About the Guest: Heidi Totten is a visionary leader and the founder of 100 Humanitarians, an organization dedicated to fostering self-reliance and economic development in Kenya. With a background that spans corporate careers and entrepreneurial adventures, Heidi is a consummate manifestor and advocate for global change. Having taken over 28 trips to Kenya, she has instigated profound transformations within communities by implementing innovative solutions like garden towers to support sustainable agriculture. Her work focuses on empowering women and families to grow their own food and create economic opportunities, leaving a lasting impact on many lives. Key Takeaways: Finding Purpose: Discover how internal growth and being your best self is the true path to finding and fulfilling your purpose. Impact of Small Actions: Learn how small innovations, like garden towers, can catalyze significant economic and sustainable change in communities. Cultural Exchange and Empowerment: Understand the importance of empowering women in Kenya to create local economies and make transformative choices for future generations. Being Present: Embrace the power of living in the moment and making intentional choices without succumbing to societal pressures or comparisons. Building a Legacy: Find insight into how even small, impactful changes can create a legacy of transformation and hope.   Resources: 100 Humanitarians Website: Visit the 100 Humanitarians website Heidi Totten's Social Media: Follow Heidi Totten on her Facebook page.  Visit Mary Crafts Website: Marycraftsinc.com

Travis Holzem is the owner of Food Forest Design Minnesota. A Marine Corps Desert Storm Veteran who raised 3 boys as a single father, Travis has dedicated his life to health and well-being, both personal and communal. After a successful 25-year career as a web designer, SEO expert, and online marketer, Travis embarked on a mission to revolutionize local food production. He now leads the charge in transforming lawns and underutilized land into diverse, regenerative food forests. These low-maintenance ecosystems thrive without harmful chemicals, offering abundant yields year after year while enhancing biodiversity and improving soil health. By providing accessible blueprints and guidance, Travis empowers individuals, families, and communities to embrace sustainable home food production, fostering healthier lifestyles and reducing reliance on the industrial food system. Travis believes that transforming our landscapes into food-producing spaces is a crucial step toward a more sustainable and equitable future. https://foodforestdesignmn.com https://www.facebook.com/foodforestminnesota https://x.com/mnfood https://www.youtube.com/@foodforestdesignmn https://www.instagram.com/foodforestabundancemn https://linkedin.com/in/travisholzemCody's content: https://linktr.ee/cjones803 #podcast #purewisdompodcast #personalgrowth #motivation #mindset #facingfears #selfidentity #inspiration #selfimprovement #psychology #entrepreneurship #fitness #fitnessmotivation #business #career #dating #relationships #lifecoach #healthandwellness #workout #coaching Disclaimer: Any information discussed in this podcast is for entertainment purposes only and is not intended to act as a substitute for professional, medical, legal, educational, or financial advice. The following views and opinions are those of the individual and are not representative views or opinions of their company or organization. The views and opinions shared are intended only to inform, and discretion and professional assistance should be utilized when attempting any of the ideas discussed. Pure Wisdom Podcast, LLC, its host, its guest, or any company participating in advertising through this podcast is not responsible for comments generated by viewers which may be offensive or otherwise distasteful. Any content or conversation in this podcast is completely original and not inspired by any other platform or content creator. Any resemblance to another platform or content creator is purely coincidental and unintentional. No content or topics discussed in this podcast are intended to be offensive or hurtful. Pure Wisdom Podcast, LLC, its host, its guest, or any company participating in advertising through this podcast is not responsible for any misuse of this content.

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

May 17, 2025 ~ Host Ann Thomas talks about how to grow a vegetable garden, including advice on picking the right location, vegetables suited for growing in Michigan, and how to tell if they are ripe.

We had the pleasure of visiting with several key figures in the food-growing community at Scrubfest Homegrown 2025. Here it is in a nutshell!americanfarmsteadhers.com  americanfarmsteadconvention.com

Our Spring gardens are in full swing, and we're giving you all the tips and tricks that we're doing right now that can serve you and your gardens. Enjoy the chat!americanfarmsteadhers.com  americanfarmsteadconvention.com

We are giving you our top 10ish easiest and most difficult vegetables to grow in your new home garden (in the South). Come along to hear the list and why we chose each one.americanfarmsteadhers.com  americanfarmsteadconvention.com

Website to check chill hours in your area: http://agroclimate.org/tools/chill-hours-calculator/  americanfarmsteadhers.com americanfarmsteadconvention.com

Growing and watering potatoes blog postBest Frost Cloth for Plants blog post americanfarmsteadhers.com americanfarmsteadconvention.com

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Join Nick and Rich Stone, founders of Nourish Lifestyle, as they share their incredible journey of rethinking how we eat, breathe, and move. In this episode, they reveal how they turned their lives around by growing their own food and reconnecting with nature. From their time in the French Alps to navigating the challenges of the pandemic, they offer actionable advice on living a more sustainable and holistic life. You'll learn:

What does it take to inspire a movement toward homegrown food while mastering digital marketing? In this episode, Michael chats with Marjory Wildcraft, founder of The Grow Network. Marjory shares her journey from engineering to homesteading, driven by the need for local food production. She discusses the power of backyard food production for financial and nutritional independence, along with key marketing strategies for reaching your audience, understanding customer psychology, and expanding your reach. Whether you're a seasoned farmer or new to gardening, Marjory's insights are a must-listen! Episode Highlights: Backyard Food Production: Why is growing food at home important for self-sufficiency? [9:02] Digital Marketing for Farmers: How can farmers effectively use online marketing to reach their audience? [14:10] Understanding Customer Psychology: How does Marjory use customer psychology to improve her marketing? [24:59] Effective Marketing Strategies: What tips does Marjory have for farmers looking to build a digital presence? [34:05] Simplifying Food Production: What advice does Marjory have for beginners growing their own food? [49:15] Building Trust with Your Audience: Why is trust crucial in marketing and growing a food business? [32:36] Here is the link for the website Marjory and Michael discuss during the episode: http://www.backyardfoodsystem.com/ Don't miss this inspiring conversation with Marjory Wildcraft as she shares her mission to make homegrown food accessible to everyone and how you can be part of the movement.   About the Guest: Marjory Wildcraft is the founder of The Grow Network and a global advocate for homegrown food. She's been featured by National Geographic and has inspired hundreds of thousands to embrace self-sufficiency. Marjory's work has won Reuter's Food Sustainability Media Award and she is the author of the best-selling book The Grow System: The Essential Guide to Modern Self-Sufficient Living. Through her platform, Marjory teaches people how to grow their own food, make medicine, and live off the land. Connect with Marjory: Website: The Grow Network Instagram: Follow MarjoryWildcraft Facebook: Like The Grow Network   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Harvest Hosts! Want to boost revenue and attract new customers? Partner with Harvest Hosts, a free marketing platform generating $50M annually for farms and small businesses! Connect with 250,000 travelers eager to support farms like yours by offering space for one RV overnight—no hookups needed. Our members will support your farm, and you keep 100% of your revenue. Visit Harvest Hosts today.

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As promised, we're reporting back to you after Scrubfest 3, and we're going over the edible landscaping ideas that we gathered while there. Keep listening to hear what's happening on our farms right now.americanfarmsteadhers.com 

Tickets to Scrubfest 3 HERECHECK OUT THE AMERICAN FARMSTEAD CONVENTION WEBSITE NOW! americanfarmsteadhers.com

Eat Your Yard Jax, nonprofit organization: https://eatyouryardjax.org/ Eat Your Yard Jax You Tube Channel: https://www.youtube.com/channel/UCydNyOlhbMfumQFy_EEn9swGrow a Little Fruit Tree here https://amzn.to/4gpr87b  americanfarmsteadhers.com

Logan Hailey an Editor of the Epic Gardening blog, and a long-time Travel Farmer who has years of experience growing her own food. In this full episode of the Beet Podcast, she and Jacques discuss the nutritional benefits of growing your own food, and caring for the soil. Through these efforts, gardeners get the greatest reward: delicious, healthy produce!EG shop homepage: https://growepic.co/3Bf46iUBotanical Interests Shop Homepage: https://growepic.co/3zlWz1lEG book collection page: https://growepic.co/4gs59fREG homesteading book: https://growepic.co/3MQqykZLearn More: How to Transition to a No-Till GardenLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

In the first of this bonus episode series, Emma and Mary discuss the concept and meaning of slow living. Using the quote from The Lady Farmer Guide to Slow Living, they discuss slow living in terms of making conscious choices in how we live our lives, paying attention to how we spend our time, money, and resources, and stepping back from industrialized systems that have come to provide our daily needs. They also highlight the importance of observing our own consumer habits and how they intersect with our quality of life. The conversation encourages questioning, reflection, and making small shifts towards a more sustainable and intentional lifestyle. A Sampling of Related Episodes: Episode 88: Conscious Clothing Episode 86: Loving the World Through Simple Living with Danielle Alvarado of Sustainably Kind Living Episode 186: Grow Your Own Food with Nicky and Dave Schauder of Permaculture Gardens

Listen in to the conversation of how we're growing food in September. Adding animals, flipping garden beds, and rolling with the seasonal changes on the homestead.americanfarmsteadhers.com 

In this episode Janey welcomes Angela to discuss vermicomposting otherwise known as worm composting. They talk about using this method specifically in garden beds - worms are surprisingly smart and giving them space allows them to move to the conditions they need to survive, thrive and give your garden incredible benefits, like improving soil texture, structure and aeration, increasing nutrients and more! Worm castings (worm poop) also contribute to faster plant growth and can prevent plant disease.Listen to learn how you can add this amazing, natural method to your garden beds! Angela Judd has been a Master Gardener since 2015 and is dedicated to teaching desert gardening through her website,"Growing in the Garden", as well as YouTube, Instagram, and her monthly online class, "Growing in the Garden Academy." She authored "How to Grow Your Own Food" and created planting guides for low desert gardening. Her mission is to help others succeed in challenging growing conditions!For more from Angela:InstagramYouTubeVermicomposting Made Easy ArticleLove what you're hearing?Make sure to check out more from Janey:StoreFacebookInstagramYouTubeDig, Plant, Water, Repeat is produced in association with Caloroga Shark Media. Hear other shows from Caloroga Shark along with subscription info and Merch with free shipping here!

So you're getting eggs and meat, but what else can your chickens do for you? We've got a bunch of ideas of how to make your chickens work for you on your homestead.americanfarmsteadhers.com 

Free Printable Chart here: https://americanfarmsteadhers.com/printable-companion-planting-chart/ americanfarmsteadhers.com

This week, we're rolling with the punches, so to speak, when to comes to our homesteads. Join us as we discuss the continuous learning that comes with small farm life.americanfarmsteadhers.com 

In this episode of Hope Natural Health, Dr. Erin speaks with guest Greg Peterson about cultivating an urban food revolution. Greg is the founder of UrbanFarm.org and the host of The Urban Farm Podcast that has over 800 episodes. “What if there was a garden and fruit tree in every yard?” This is a question that Greg ponders every day. For over 32 years he created one of Phoenix's first environmental showcase homes for urban farming. The 1/4-acre yard featured a primarily edible landscape with over 80 fruit trees, rainwater and greywater harvesting, solar applications, and extensive use of reclaimed and recycled building materials. What we now call an Old Growth Food Forest. During this episode you will learn about: What some of the key benefits are of having a garden and fruit tree in your yard Three easy ways to start growing your own food What the top success factor for a garden is  Website:  urbanfarm.org/rootcamp Social media account(s): FB: @TheUrbanFarm IG: @UrbanFarmU   Link to Testing: https://hopenaturalhealth.wellproz.com/   Link to Period Planner:  https://www.amazon.com/dp/B0BBYBRT5Q?ref_=pe_3052080_397514860 For more on Dr. Erin and Hope Natural Health: Check out my Hormone Balancing Program: https://hopenaturalhealth.practicebetter.io/#/619ef36b398033103c7b6bf9/bookings?p=633b5cca8019b9e8d6c3518d&step=package Dr. Erin on Instagram: https://www.instagram.com/dr.erinellis/ Dr. Erin's Website: https://hopenaturalhealth.com/ Hope Natural Health on YouTube: https://www.youtube.com/channel/UChHYVmNEu5tKu91EATHhEiA Follow Hope Natural Health on FB: https://www.facebook.com/hopenaturalhealth

Join hosts Elanie and Chris as they share their personal journey into the rewarding world of homesteading. Discover the many reasons why growing your own food can be a fulfilling and beneficial endeavor, from ensuring fresh, healthy produce to fostering a deeper connection with nature. Elanie and Chris provide practical advice on how to get started, offering valuable tips and tricks they've learned along the way. Whether you have a spacious yard or a small balcony, they discuss strategies for gardening in any size space, and guide you through the basics of starting a vegetable garden, planting fruit trees, and raising chickens and goats. Tune in to gain insights and encouragement for beginning your own homestead adventure. --- Support this podcast: https://podcasters.spotify.com/pod/show/elanie-welch/support

Today is all about growing and harvesting your own food year-round in the sunshine state. YES, you heard me right. You can grow veg and fruit even in the hottest most humid months of the year and despite what you may think - it doesn't have to be difficult. 

Do you have to be a good planner to start a garden? How can you avoid pests if you don't use pesticides? Are “companion” plants a thing? What plants are best near others?   These are some of the questions addressed by Jill Ragan of Whispering Willow Farm in this week's podcast episode. Jill is the author of “The Tiny but Mighty Farm,” and she has lots of ideas for how to get started gardening. She made plenty of mistakes that she openly shares so that we can learn from her and avoid duplicating the bad stuff. She offers ideas for both the beginner gardener and the one with more experience under their belt.   Since Jill is a “market gardener,” she knows how to scale up and what works for gardeners with a lot of lands and those with very little. She covers the importance of practical space usage, why string trellises work better than plastic cages, and more.   Visit Jill's website:  thewhisperingwillowfarm.com   Join the Weston A. Price Foundation email list. Check out our sponsors: Maui Nui Venison and the New Biology Clinic.  

In this episode we welcome back Dave and Nicky Schauder to The Good Dirt to reconnect and update our listeners on what's been happening with their business project, Permaculture Gardens. We talked to them almost four years ago now, in June of 2020, early in lockdown when the buzz about growing your own food was really getting ramped up. Nicky and Dave started Permaculture Gardens to make permaculture and growing food accessible to everyone - especially families! They specialize in education for backyard vegetable gardens, small-space permaculture and indoor gardening solutions. For several years, they grew hundreds of pounds of their own food for themselves and their six children on a small suburban townhouse lot. In this conversation we'll hear about their new location and the innovative new gardening app, Sage, designed to simplify and streamline sustainable gardening practices. Tune in to Dave and Nicky for inspiration on growing your own food, even with limited time and space. This Episode is Sponsored by Pinetree Garden Seeds! Order their seeds today from superseeds.com and use our promo code: GOODDIRT2024 for 20% off your entire order! Topics Discussed · A Peak Behind the Scenes: Google Drive Problems · Slow Living Challenge Takeaways · The Permaculture Principle of 'The Problem is the Solution' · Evolution of Permaculture Gardens. · The backstory of the Schauders' journey into permaculture f · Children's health challenges and their commitment to organic food. · The Launch & Impact of Afterschool Permaculture Programs · Starting a Personal garden · Their Approach to permaculture education. · Transition to a larger space for both their family and permaculture projects · The development and features of the new app SAGE · Community Engagement, Education, and their Observation of Climate Changes on Gardening Choices. · Balancing Raising Kids and Permaculture · The Kickstarter for their SAGE · Fences as a Living Basket · Harvesting Your Own Food · Native vs. Nonnative Plants · Favorite Things to Grow Including: Bananas, PawPaws, Blackberries, Perennials, and more · “Lazy Gardening” · The Gradual Evolution of Your Garden Episode Resources: · How to Grow More Vegetables book · SAGE: https://www.permaculturegardens.org/sage · GIY: https://www.permaculturegardens.org/giy · Listen to Nicky and Dave's First Episode “Grow Your Own Food in 15 Minutes” Connect with Nicky & Dave Schauder: · Website: **https://permaculturegardens.org/** · Instagram @permaculture_garden: https://www.instagram.com/permaculture_garden/ · YouTube: https://www.youtube.com/@PermacultureGardens · Links: https://linktr.ee/permaculturegardens ━━━━━━━━━━━━━━━━━━━━━━

How would you like to grow your own food for dinner? Step outside your door or head to a special place on your counter and grab your spinach or microgreens, wash them and enjoy?  No matter where you live, my guest today tells us we can do this. I love the idea of pulling it out of the ground and eating it full of nutrients instead of knowing it's been flown or trucked in, sat in the store and then in my refrigerator… all the while losing nutrients.  And of course, that's if the nutrient density of the soil it was grown in was good to begin with. We've got reasons to want better nutrition than we can buy at the grocery store.  My Guest:   Katie Oglesby is an edible Garden Designer and holistic health coach on a mission to help her clients to stop being passive participants in their health journeys and become courageous, informed advocates for their wellbeing. As a Garden Coach and Real Food Advocate, she fuses the healing power of gardening with the healing power of food-as-medicine in her garden designs and holistic approach to a garden-to-table lifestyle. Questions We Answer in This Episode: What propelled  you into leading a gardening? What happens to nutrient density from harvest to the refrigerator or the time we cook it? How easy is it to grow your own salad or herb garden? Do you have tips about growing in seasons? How can you grow in the off-season or small spaces? Why are you a fan of utilizing herbs more and avoiding the spice aisle? Any other benefits of gardening beyond the food density? Connect with Katie: Website: http://autojuvenation.com On Social: Facebook:  https://www.facebook.com/katiemoglesby Instagram: https://www.instagram.com/katiemoglesby/ Pinterest: https://www.pinterest.com/katiemoglesby/ LinkedIn: https://www.linkedin.com/in/katie-oglesby-ba582362/ Resources:  Garden to Table Guidebook https://katie-oglesby.mykajabi.com/mini-course-guidebook 5 Day Flip: https://www.flippingfifty.com/5dayflip Other Episodes You Might Like:  Higher Metabolism with Thermogenesis: What's the Influence of Foods? https://www.flippingfifty.com/higher-metabolism/ When Healthy Foods Cause Fat and Weight Gain https://www.flippingfifty.com/healthy-foods/ How Not to Die From Your Nutrition Mistakes https://www.flippingfifty.com/nutrition-mistakes/

Beginning gardeners and growing gardeners alike will find timely conversations and how-to episodes on growing your own food. With several hundred episodes to choose from, here's where to start. Website: https://journeywithjill.net  

My guest on this show is Jordan Rubin, who is one of America's most-recognized and respected natural health experts, and is the New York Times bestselling author of The Maker's Diet, and 29 additional titles, including his latest work, The Probiotic Diet. As an eco-entrepreneur, accomplished author, and sought-after lecturer on health and nutrition, Jordan has touched countless lives, spreading his message of health and hope both nationally and globally over more than two decades. His expertise and passion for holistic well-being have led him to establish two renowned companies: Garden of Life and Ancient Nutrition. Both organizations focus on delivering high-quality, whole-food nutritional supplements, setting new standards in the industry. A firm believer in the power of regenerative agriculture, Jordan has established two Regenerative Organic Certified farms—Heal the Planet Farm in Missouri and The Center for Regenerative Agriculture in Tennessee. Together with his wife Nicki, Jordan has not only built a thriving professional career but also a beautiful family, raising six children. Join me today to delve into the fascinating natural health and wellness world with Jordan Rubin. Full Show Notes: https://bengreenfieldlife.com/howtofarm    Episode Sponsors: Organifi: Get the restful sleep you need with the most soothing ingredients! Gold is a delicious superfood tea with powerful superfoods and mushrooms to help you sleep and recover so you can wake up refreshed and energized. Go to Organifi.com/Ben for 20% off your order. Drink Update: Update is the first energy drink to utilize Paraxanthine. With Update, you won't experience a crash, jitters, or any of the other drawbacks associated with other energy drinks. Visit drinkupdate.com/ben and use code BEN for 10% off your order BioStack Labs: BioStack Labs has formulated their NAD Regen to increase your energy, enhance your cognitive function, and slow the aging process. Buy 2 NAD Regen for $134 and get 1 FREE (worth $67!) at BioStackLabs.com/Ben. Naboso: Naboso features sensory-based product lines, created for athletes, fitness enthusiasts, and biohackers as a way to optimize their foot health and foot recovery. Better movement begins now. Visit naboso.com/ben and use code BEN for 10% off. Essentia: Essentia organic mattresses are the only mattress to score best on eliminating all sleep-interrupting stimulants. Experience Essentia for yourself and save an additional $100 on your mattress purchase using code BENVIP at myessentia.com/bengreenfield. BG Coaching Transformation Challenge: Spots are limited so jump on this opportunity right away so you don't miss out. Head over to BenGreenfieldCoaching.com/TransformationChallenge now to join.