Podcasts about grow your own food

Could you grow your own food on the moon? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly sit down with Kevin Espiritu, the gardening YouTuber behind Epic Gardening, to dig into backyard farming, the future of sustainable food, and what it would actually take to feed yourself on Earth or anywhere else. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:  https://startalkmedia.com/show/homesteading-on-the-moon-with-kevin-espiritu/ Thanks to our Patrons Show more11:17 PMClaude responded: Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale…Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale, Lori Largent, Newton T, M.K, Louis Stern, Justin Maly, Andrew Kagan, Jeff, Robin Green, Boris Bayerman, Joe Verstraete, Jakob Ludwig, Eric Monley, Paul Kulessa, Rich C, Ben Davenport, User101010111010, Ian C, Dereck Wood Sr, Brittany Cloud, William Santiago, Randall Price, EvieJoy, Aaron Bailey, Shiva Kumar, Kenny Watts, Jayden Sundar, Maggie Ruh, Farruh Mahamadjanov, João Costa, Alex & Alicia Celcis, Prajesh Patel, Armando Luna, Chris Kessinger, Deon Johnson, Father Bills' Glue Gun Baptism, Nic Hoover, Jonny Porto, Noah Race, Nikita Mikhailevich, MichelleEcume, Janet La Valley, Myriam Robichaud, Lilly Carrillo, Matthew Robinson, Mark Fremmerlid, Emilia D., Michael Giacchino, Jose Javier, Wishah, TIM, Alex Frias, DukeOfBees, Cherry Speicher, Joe, Chris Sinn, Michael de la Morena, Gina Rapp, Testcellman, Jay Valiano, Mara Long, Terry Burgess, Matthew Ross, Jacob Keeling, Leah, Alex, Michael Neal, Lauri Boyd, Wes Ward, Antonio Westphalen, Chris Hopper, Malzerath, Anita Bowers, Antonia Staikova, Glenn Thomas Stokdal, Y K, Alexander Simone, Dot, Chris,

In this week's episode, we discuss spring produce, how eating seasonally benefits your health, and how growing even a tiny amount of your own food can be surprisingly doable (I'll share how to get started). If you have ever thought about gardening but don't have a yard, I'll teach you tips for that as well. This week's recipe is Strawberry Shortcake Baked Oats. Schedule a visit today at www.bodymetrixhealth.com.

Can't seem to grow big onions? In this episode, I walk you through the most common mistakes like choosing the wrong onion type, planting too late and more - and how to fix them. Learn the simple steps that lead to larger bulbs and a better harvest. Transcript/Related blog post: https://www.oakhillhomestead.com/2026/03/grow-big-onions.html How to harvest, cure and store onions: https://www.oakhillhomestead.com/2018/06/harvest-and-store-onions.htmlI recommend Dixondale Onion Farms if you're looking for onion plants.Subscribe and ReviewNew episodes drop every other Tuesday - subscribe so you don't miss a single one! If you're enjoying HOMEGROWN: Your Backyard Garden Podcast, please take a moment to subscribe and leave a review wherever you listen:Apple PodcastsSpotifyKeep in TouchWebsite: https://oakhillhomestead.comFacebook: https://facebook.com/oakhillhomesteadInstagram: https://instagram.com/oakhillhomesteadPinterest: https://pinterest.com/oakhh

Today's episode will inspire you to put your hands in the soil and grow something. Rachel shares her entire history with gardening, from how she got started to her intuitive process now. The beautiful thing about gardening is that you can just begin, and nature will take it from there. Tending to a little plot of land has changed Rachel's life for the better. This daily work of time spent in the garden working with her hands is shifting something so primal inside of her - and showing her maybe there is another way to live. Maybe growing our own foods is the way out of the existing system that is draining us and taking us away from our children. If we want something to change, we have to be that change. You can start right now by growing some food. Tune in to get inspired. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Rising food costs have you looking at your food bill? This is a good year to grow more food at home. And in this episode, I have tips to help you hit the ground running this year.Find out about simple ways to add edible plants to the landscape, top crops for home gardens, how to grow more food in a small space, and edible hedges.In this episode, I share some of the ideas from my upcoming series of free online Earth Month gardening talks. These talks have been on my mind for a while—and this year feels like the right time.The earth month gardening talks are free. Please join me for one or all of them. Find out more about the free Earth Month series. ---Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It's the best way to get started.   [Join the newsletter] 

In this episode, I continue my cross-Canada tour to hear about top veggie varieties.I'm joined by my former co-host, horticulturist, author, and longtime gardening educator Donna Balzer to talk all about her favourite vegetable varieties. Donna shares her long-time favourite varieties—the ones she grows year after year—as well as varieties that have recently impressed her. Donna and I wrote No Guff Vegetable Gardening together in 2011, and I'm a big fan of her approach to gardening. (If you're looking for a copy of this Canadian classic, drop by Donna's website.)Whether you're planning your garden or interested in hearing about interesting varieties, this conversation will give you ideas for your 2026 garden. ---Join 6,000+ gardeners in The Food Garden Gang and get practical weekly tips to grow more food at home—free. It's the best way to get started.   [Join the newsletter] 

Did you know gardening can improve your health, reduce stress, and even help your body heal? In this episode of the Visibly Fit Podcast, I sit down with nurse and gardening educator Kristin Silverberg to talk about how growing your own food can transform your health from the soil up.If you've ever wanted to start a garden but thought you didn't have the space, time, or a “green thumb,” this episode will encourage you and give you simple steps to start. Kristin shares how gardening helped her patients rediscover purpose, improve nutrition, and reconnect with nature.We talk about how healthy soil supports healthy food, why homegrown vegetables are more nutrient-dense than store-bought produce, and how even a tiny space or apartment can become a thriving garden.You'll also learn how community gardens bring people together, why kids benefit tremendously from gardening, and simple organic gardening tips that anyone can start today.Gardening isn't just about food… it's about healing, purpose, and reconnecting with how God designed our bodies and the earth to work together.

What if some of your vegetable garden crops came back year after year — with less digging, less fuss, and a continuous harvest?In this episode, I'm joined by gardening expert Charlie Nardozzi, author of The Continuous Vegetable Garden, to explore how to design a self-sustaining food garden that produces continuously through the seasons.Charlie shares practical strategies for succession planting, perennial crops, fruit, gardening in shade, and no-dig gardening. We also talk about vertical gardening and how to keep tomato and pepper plants from one year to the next—so you can have an extra-early tomato and pepper harvest. If you'd like less maintenance and more of an ongoing harvest, this episode will inspire you to plant smarter — not harder.If you're looking for more on crops you can grow in the shade, check out this guide to fruits and vegetables for shade. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Ever get to the end of the growing season and realize your tomato patch didn't live up to the expectations you had when you planted it in the spring?In this episode we chat with tomato expert Frank Hyman, author of the brand-new book Ripe Tomato Revolution. He shares his top tips to get lots of healthy, homegrown tomatoes—with less work. Frank has over four decades of hands-on experience, as both a farmer and a gardener. He shares a super practical way for home gardeners to prevent disease, along with his easy-to-make, easy-to-use homemade tomato cages. Whether you're a first-time tomato grower or a seasoned gardener, get ideas to improve your tomato harvest from Frank's down-to-earth tips and techniques.Hear about: Simple DIYs: tomato cages, and Frank's “tomato house” concept to prevent diseaseCreating conditions for tomatoes to thrive Mulching like a proWays to support tomato plantsDifferent types of tomato plantsFrank's personal stories from years on an organic tomato farm Perfect for: urban gardeners, backyard growers, sustainable farmers, and tomato lovers of all levels.Listen now and let's grow the best tomatoes you've ever tasted!If you're looking for more on staking and supporting tomatoes, check out this great post.  ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Cold soil, heavy rain, and an eager itch to plant—this is the moment gardeners choose between rushing the season or stacking the odds for a great harvest. We dive into a clear, practical guide to picking potato varieties that fit both your garden and your plate, from fast-maturing salad types to flavour-packed second earlies and reliable main crops for storage. Along the way, we ground every tip in real conditions: soil temperature as your green light, earthing up to beat late frosts, and smart timing to dodge blight season.We start with confidence builders. Charlotte tops the salad list for clean skins, high yields, and a waxy bite that loves vinaigrettes, while Pink Fir Apple and International Kidney add character if you crave variety. First earlies like Duke of York, Red Duke of York, and Sharpe's Express earn their space by finishing early, freeing beds for summer crops. Vitabella brings a safety net with extra blight resistance, and Alouette offers rare early flouriness if you manage slugs by earthing up.If taste is king, we champion British Queens. Get them into warm soil early and they deliver that floury, comforting texture that makes a simple plate sing. For the long game, we compare main crops: Records for a rich, slightly yellow flesh; King Edward and Maris Piper for classic roast quality; Rooster and Kerr's Pink for trusted staples. If blight has caught you before, Sarpo Mira and Sarpo Axona are your calm in the storm—vigorous growth, clean foliage, and solid harvests that improve with patient maturity.Threaded through are the small habits that decide big outcomes: planting depth at 10 cm, earthing up in stages, steady moisture during tuber set, and choosing containers when space or soil is against you. We also pause to honour the late Dr Elaine Ingham, whose soil food web work reshaped how many of us see life underfoot. Listen to a great episode of the podcast with Elaine here: https://www.buzzsprout.com/857398/episodes/10640939 We discuss upcoming workshop dates plus a free Grow Your Own Food webinar for those who can't travel. Sign up to the webinar herehttp://subscribepage.io/growyourownfoodwebinarReady to pick a winning trio? Try Charlotte for a fast win, British Queens for flavour, and a Sarpo main crop for stress-free storage. If this guide helped, follow, share with a fellow grower, and leave a review to help more gardeners find us.Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Today we continue our cross-Canada tour, chatting with food gardeners, and sharing crop and variety ideas to help you as you plan your 2026 garden.We head to Manitoba, just outside of Winnipeg, to chat with Brent Poole, an avid backyard veggie gardener who has been at it for over 45 years. Along with his own big suburban yard, Brent has a big garden across the street. He loves to experiment with new techniques and new varieties, something he attributes to his background in biology. Brent writes for and is on the board of The Prairie Garden, an annual publication that's all about gardening on the Canadian prairies. If you garden in a cold climate—or want to make the most of a short growing season—this episode is packed with practical ideas. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour, chatting with inspiring gardeners to hear about favourite varieties and top crops. Today we head to Regina, Saskatchewan, to chat with Candace Benson, who runs City Street Farms. Candace tells us about how she turns grass into gardens in a city that has a lot of single-family homes—and a lot of front lawns. She shares the story of her business, talks about her process to transform a lawn into a garden, and then talks about favourite veg and flower varieties. You can find Candace online, at citystreetfarms.ca ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Today we're joined by Helen Battersby, who talks about a gardening book that began as a coping tool. Helen tells us about Margaret Bennet-Alder, who turned to gardening during a difficult family chapter. Inspired by the homemade booklets her son used to manage appointments and medication while rebuilding his life, Margaret began tracking her garden the same way—seasonal tasks, plant sources, and hard-earned gardening lessons. The book, the Toronto Gardener's Journal, was a shared project with her son. They started with 50 copies. Margaret and her son, and, later, sisters Helen and Sarah Battersby, grew the book into a nationally loved resource, with over 20,000 journals sold across Canada. This is a story about gardens—but also about resilience, care, and the healing power of gardening. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour, chatting with inspiring gardeners to find out favourite varieties and top crops. Today we chat with Niki Jabbour, a CBC radio gardening expert, one of the creators behind the gardening website savvygardening.com, and the award-winning author of The Year Round Vegetable Gardener, Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden, Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun, and Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden.Niki shares some of her long-time favourite veg varieties, more recent additions to her favourites list, and some varieties with a Canadian pedigree. (Spoiler alert: including one that's listed in the Slow Fook Ark of Taste.)  ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

We continue our cross-Canada tour of inspiring gardeners to find out favourite varieties and top crops.Today we chat with Dave Hanson, co-host of The Grow Guide podcast, and owner of Sage Garden Greenhouses in Winnipeg, Manitoba.Dave shares some of his favourite veg varieties. He also talks about top herbs, one of his specialties.Lavender get smoked in a harsh winter? Dave has a suggestion. And if you just can't get enough cucs, hear what he does. ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

Leafy greens always seem to bolt too quickly? Can't figure out why your broccoli isn't forming heads? Choosing vegetable varieties suited to your climate helps avoid these sorts of frustrations.In this episode, we get variety recommendations from gardening expert and entomologist Linda Gilkeson. Having spent much of her career on programs to reduce pesticide use, Linda is also an avid organic gardener who can garden year-round in her coastal climate.Her books include Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest and West Coast Gardening: Natural Insect, Weed and Disease Control.Linda gardens on Salt Spring Island, one of the Gulf Islands off the coast of British Columbia. She describes her growing conditions as coastal Pacific Northwest. Her variety recommendations are for these conditions.But even if you're not in the Pacific Northwest, I suggest you tune in. You'll hear about tomato varieties that produce when it's too cold for most others to set fruit. Did you know there are three broad groups of broccoli? And get Linda's vegetable gardening words of wisdom.Click here to see Linda's list of top vegetable varieties.Find Linda online at lindagilkeson.caIf you're looking for sources and tips about ordering vegetable seed, check out the post about where to get vegetable seed.   ---Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!Grab the free e-book: Small-Space Food-Gardening Hacks.Find out more about the Canada Gardener's Journal: It's a gardening journal, gardening log, and garden planner—with an all-Canadian sources list.

After a few years of procrastination and hiding I am delighted to launch my grow your own food workshops for 2026. Two dates 21st February & 21st March are the only two dates for this workshop in 2026. Ready to turn gardening advice into fresh salads, sweet strawberries, and a steady stream of herbs from your own space? We're opening two small-group Grow Your Own Food workshops this spring, built for beginners and seasoned gardeners who want practical, no-nonsense results.Across a relaxed day in the polytunnel and garden, we'll show the essentials that actually move the needle: reliable seed sowing, simple no-dig bed setup, correct fruit tree planting, smart spacing, and succession strategies that stretch your harvests. Bring photos and questions from your garden, balcony, or allotment. We'll troubleshoot anything you are struggling with so you leave full of confidence.  Expect simple grounded information a light lunch, and time for one-to-one help so you leave with a clear plan for the season ahead. If you've been meaning to start or want better, longer harvests with less stress, this is your spring reset. Secure your spot, invite a friend, and come away ready to plant with confidence. To book your workshop visit the link: https://subscribepage.io/growyourownfoodworkshopI look forward to welcoming you to my garden. Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

Can you really start homesteading in the middle of a city? Absolutely. In this episode, Andres Arango—biomedical engineer turned homesteading innovator—shares how anyone, anywhere can begin building a sustainable, self-sufficient lifestyle.From balcony gardens to full-scale food forests, Andres breaks down the core principles of homesteading, busts common myths, and offers practical tips for beginners. Learn how to optimize your space, conserve resources, and connect with a growing community of eco-conscious growers.

Molting Chickens Blog Post HERE  americanfarmsteadhers.com americanfarmsteadconvention.com

https://americanfarmsteadhers.com/shop/clydes-garden-planner/ americanfarmsteadhers.com americanfarmsteadconvention.com

David's Website: The Survival GardenerHis Skool group is on his website too!David's Books are available on AmazonGet Your Tickets to Scrubfest 4 on 10/11Get Your Tickets to hear David at The Potting Shed on 8/22. americanfarmsteadhers.com americanfarmsteadconvention.com

Find Shana here on Instagramher Food Over Pharma page hereand her business Farmonius Plantersons hereSome of Shana's recommendations:Weston A. PriceFind Raw Milk  in your area hereSally's Fallon's Nourishing Traditions Cookbook hereRead the study Shana references about the African tribe's gut health americanfarmsteadhers.com americanfarmsteadconvention.com

Celery Variety for the South Tall Utah 52-70R Improved americanfarmsteadhers.com americanfarmsteadconvention.com

Presto Digital Pressure Canner linkSeed the Stars shopping link.Follow The Grahamstead hereFollow Hazel Belle Farm here  americanfarmsteadhers.com americanfarmsteadconvention.com

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Not sure what to do with a long, skinny, straight-edged garden beside a driveway, patio, or building?In this episode, we take a long, slender ornamental garden and reimagine the space with edible plants.The garden we're thinking about is actually a little sliver of the Joan of Arc Garden in Quebec City. But these same ideas work well in in many home-garden situations.We talk about:Crop ideas (kales, Thai basil, borage, shiso, and fern-leaf parsley)Groupings vs. individual plantsUrns for adding height an interest in this skinny spacePlants that last into the fall vs. plants that fade with fall weatherIf you're looking for more on edible flowers like borage, check out this article about edible flowers.  ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!

How to Grow Figs. Live online class. June 23, 2025. Find out more.***Do you have a garden where you use traditional annuals, but you want to switch it up for something edible?Herbs are one option.In this episode, we look at a space that has a tidy, slightly formal feel.We replace the tightly clipped shrubs with edible alternatives.And then we change out the annuals for herbs.If you're looking for more on using edible plants instead of traditional bedding plants, check out this post.  ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!

In this episode of "Crafting a Meaningful Life," host Mary Crafts welcomes her friend and humanitarian leader, Heidi Totten, to discuss the empowering journey of crafting one's life purpose. This insightful conversation covers Heidi's transformative experiences in Kenya and how she has devoted herself to uplifting communities through 100 Humanitarians. Set against the compelling backdrop of personal purpose versus external missions, Heidi shares her belief that purpose comes from within, using Kenya as a vehicle to enrich her own and others' lives. Delve into the nuances of finding and living one's purpose as Heidi narrates her remarkable journey from corporate life to becoming a changemaker in Africa. The episode explores the intertwined themes of self-identity, empowerment, and the profound difference that purposeful endeavors can make. With engaging stories about innovative projects like garden towers and water systems, Heidi illustrates how small acts of service in Kenya resonate with larger global impacts. Mary and Heidi's conversation highlights how each individual's purpose is to be their best self, offering a compelling narrative that prompts listeners to reflect on their path to a meaningful life.   About the Guest: Heidi Totten is a visionary leader and the founder of 100 Humanitarians, an organization dedicated to fostering self-reliance and economic development in Kenya. With a background that spans corporate careers and entrepreneurial adventures, Heidi is a consummate manifestor and advocate for global change. Having taken over 28 trips to Kenya, she has instigated profound transformations within communities by implementing innovative solutions like garden towers to support sustainable agriculture. Her work focuses on empowering women and families to grow their own food and create economic opportunities, leaving a lasting impact on many lives. Key Takeaways: Finding Purpose: Discover how internal growth and being your best self is the true path to finding and fulfilling your purpose. Impact of Small Actions: Learn how small innovations, like garden towers, can catalyze significant economic and sustainable change in communities. Cultural Exchange and Empowerment: Understand the importance of empowering women in Kenya to create local economies and make transformative choices for future generations. Being Present: Embrace the power of living in the moment and making intentional choices without succumbing to societal pressures or comparisons. Building a Legacy: Find insight into how even small, impactful changes can create a legacy of transformation and hope.   Resources: 100 Humanitarians Website: Visit the 100 Humanitarians website Heidi Totten's Social Media: Follow Heidi Totten on her Facebook page.  Visit Mary Crafts Website: Marycraftsinc.com

Travis Holzem is the owner of Food Forest Design Minnesota. A Marine Corps Desert Storm Veteran who raised 3 boys as a single father, Travis has dedicated his life to health and well-being, both personal and communal. After a successful 25-year career as a web designer, SEO expert, and online marketer, Travis embarked on a mission to revolutionize local food production. He now leads the charge in transforming lawns and underutilized land into diverse, regenerative food forests. These low-maintenance ecosystems thrive without harmful chemicals, offering abundant yields year after year while enhancing biodiversity and improving soil health. By providing accessible blueprints and guidance, Travis empowers individuals, families, and communities to embrace sustainable home food production, fostering healthier lifestyles and reducing reliance on the industrial food system. Travis believes that transforming our landscapes into food-producing spaces is a crucial step toward a more sustainable and equitable future. https://foodforestdesignmn.com https://www.facebook.com/foodforestminnesota https://x.com/mnfood https://www.youtube.com/@foodforestdesignmn https://www.instagram.com/foodforestabundancemn https://linkedin.com/in/travisholzemCody's content: https://linktr.ee/cjones803 #podcast #purewisdompodcast #personalgrowth #motivation #mindset #facingfears #selfidentity #inspiration #selfimprovement #psychology #entrepreneurship #fitness #fitnessmotivation #business #career #dating #relationships #lifecoach #healthandwellness #workout #coaching Disclaimer: Any information discussed in this podcast is for entertainment purposes only and is not intended to act as a substitute for professional, medical, legal, educational, or financial advice. The following views and opinions are those of the individual and are not representative views or opinions of their company or organization. The views and opinions shared are intended only to inform, and discretion and professional assistance should be utilized when attempting any of the ideas discussed. Pure Wisdom Podcast, LLC, its host, its guest, or any company participating in advertising through this podcast is not responsible for comments generated by viewers which may be offensive or otherwise distasteful. Any content or conversation in this podcast is completely original and not inspired by any other platform or content creator. Any resemblance to another platform or content creator is purely coincidental and unintentional. No content or topics discussed in this podcast are intended to be offensive or hurtful. Pure Wisdom Podcast, LLC, its host, its guest, or any company participating in advertising through this podcast is not responsible for any misuse of this content.

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

May 17, 2025 ~ Host Ann Thomas talks about how to grow a vegetable garden, including advice on picking the right location, vegetables suited for growing in Michigan, and how to tell if they are ripe.

We had the pleasure of visiting with several key figures in the food-growing community at Scrubfest Homegrown 2025. Here it is in a nutshell!americanfarmsteadhers.com  americanfarmsteadconvention.com

Our Spring gardens are in full swing, and we're giving you all the tips and tricks that we're doing right now that can serve you and your gardens. Enjoy the chat!americanfarmsteadhers.com  americanfarmsteadconvention.com

We are giving you our top 10ish easiest and most difficult vegetables to grow in your new home garden (in the South). Come along to hear the list and why we chose each one.americanfarmsteadhers.com  americanfarmsteadconvention.com

Website to check chill hours in your area: http://agroclimate.org/tools/chill-hours-calculator/  americanfarmsteadhers.com americanfarmsteadconvention.com

Growing and watering potatoes blog postBest Frost Cloth for Plants blog post americanfarmsteadhers.com americanfarmsteadconvention.com

https://americanfarmsteadhers.com/shop/clydes-garden-planner/https://americanfarmsteadhers.com/when-to-start-seeds-indoors-for-spring-planting/https://americanfarmsteadhers.com/shop/the-ultimate-seed-starting-guide/almanac.com  americanfarmsteadhers.com americanfarmsteadconvention.com

Join Nick and Rich Stone, founders of Nourish Lifestyle, as they share their incredible journey of rethinking how we eat, breathe, and move. In this episode, they reveal how they turned their lives around by growing their own food and reconnecting with nature. From their time in the French Alps to navigating the challenges of the pandemic, they offer actionable advice on living a more sustainable and holistic life. You'll learn:

What does it take to inspire a movement toward homegrown food while mastering digital marketing? In this episode, Michael chats with Marjory Wildcraft, founder of The Grow Network. Marjory shares her journey from engineering to homesteading, driven by the need for local food production. She discusses the power of backyard food production for financial and nutritional independence, along with key marketing strategies for reaching your audience, understanding customer psychology, and expanding your reach. Whether you're a seasoned farmer or new to gardening, Marjory's insights are a must-listen! Episode Highlights: Backyard Food Production: Why is growing food at home important for self-sufficiency? [9:02] Digital Marketing for Farmers: How can farmers effectively use online marketing to reach their audience? [14:10] Understanding Customer Psychology: How does Marjory use customer psychology to improve her marketing? [24:59] Effective Marketing Strategies: What tips does Marjory have for farmers looking to build a digital presence? [34:05] Simplifying Food Production: What advice does Marjory have for beginners growing their own food? [49:15] Building Trust with Your Audience: Why is trust crucial in marketing and growing a food business? [32:36] Here is the link for the website Marjory and Michael discuss during the episode: http://www.backyardfoodsystem.com/ Don't miss this inspiring conversation with Marjory Wildcraft as she shares her mission to make homegrown food accessible to everyone and how you can be part of the movement.   About the Guest: Marjory Wildcraft is the founder of The Grow Network and a global advocate for homegrown food. She's been featured by National Geographic and has inspired hundreds of thousands to embrace self-sufficiency. Marjory's work has won Reuter's Food Sustainability Media Award and she is the author of the best-selling book The Grow System: The Essential Guide to Modern Self-Sufficient Living. Through her platform, Marjory teaches people how to grow their own food, make medicine, and live off the land. Connect with Marjory: Website: The Grow Network Instagram: Follow MarjoryWildcraft Facebook: Like The Grow Network   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Harvest Hosts! Want to boost revenue and attract new customers? Partner with Harvest Hosts, a free marketing platform generating $50M annually for farms and small businesses! Connect with 250,000 travelers eager to support farms like yours by offering space for one RV overnight—no hookups needed. Our members will support your farm, and you keep 100% of your revenue. Visit Harvest Hosts today.

americanfarmsteadconvention.com americanfarmsteadhers.com

As promised, we're reporting back to you after Scrubfest 3, and we're going over the edible landscaping ideas that we gathered while there. Keep listening to hear what's happening on our farms right now.americanfarmsteadhers.com 

Tickets to Scrubfest 3 HERECHECK OUT THE AMERICAN FARMSTEAD CONVENTION WEBSITE NOW! americanfarmsteadhers.com

Eat Your Yard Jax, nonprofit organization: https://eatyouryardjax.org/ Eat Your Yard Jax You Tube Channel: https://www.youtube.com/channel/UCydNyOlhbMfumQFy_EEn9swGrow a Little Fruit Tree here https://amzn.to/4gpr87b  americanfarmsteadhers.com

Logan Hailey an Editor of the Epic Gardening blog, and a long-time Travel Farmer who has years of experience growing her own food. In this full episode of the Beet Podcast, she and Jacques discuss the nutritional benefits of growing your own food, and caring for the soil. Through these efforts, gardeners get the greatest reward: delicious, healthy produce!EG shop homepage: https://growepic.co/3Bf46iUBotanical Interests Shop Homepage: https://growepic.co/3zlWz1lEG book collection page: https://growepic.co/4gs59fREG homesteading book: https://growepic.co/3MQqykZLearn More: How to Transition to a No-Till GardenLove Epic Gardening products? Apply to the Epic Affiliate Program. Shop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

In the first of this bonus episode series, Emma and Mary discuss the concept and meaning of slow living. Using the quote from The Lady Farmer Guide to Slow Living, they discuss slow living in terms of making conscious choices in how we live our lives, paying attention to how we spend our time, money, and resources, and stepping back from industrialized systems that have come to provide our daily needs. They also highlight the importance of observing our own consumer habits and how they intersect with our quality of life. The conversation encourages questioning, reflection, and making small shifts towards a more sustainable and intentional lifestyle. A Sampling of Related Episodes: Episode 88: Conscious Clothing Episode 86: Loving the World Through Simple Living with Danielle Alvarado of Sustainably Kind Living Episode 186: Grow Your Own Food with Nicky and Dave Schauder of Permaculture Gardens

Listen in to the conversation of how we're growing food in September. Adding animals, flipping garden beds, and rolling with the seasonal changes on the homestead.americanfarmsteadhers.com 

In this episode Janey welcomes Angela to discuss vermicomposting otherwise known as worm composting. They talk about using this method specifically in garden beds - worms are surprisingly smart and giving them space allows them to move to the conditions they need to survive, thrive and give your garden incredible benefits, like improving soil texture, structure and aeration, increasing nutrients and more! Worm castings (worm poop) also contribute to faster plant growth and can prevent plant disease.Listen to learn how you can add this amazing, natural method to your garden beds! Angela Judd has been a Master Gardener since 2015 and is dedicated to teaching desert gardening through her website,"Growing in the Garden", as well as YouTube, Instagram, and her monthly online class, "Growing in the Garden Academy." She authored "How to Grow Your Own Food" and created planting guides for low desert gardening. Her mission is to help others succeed in challenging growing conditions!For more from Angela:InstagramYouTubeVermicomposting Made Easy ArticleLove what you're hearing?Make sure to check out more from Janey:StoreFacebookInstagramYouTubeDig, Plant, Water, Repeat is produced in association with Caloroga Shark Media. Hear other shows from Caloroga Shark along with subscription info and Merch with free shipping here!

In this episode of Hope Natural Health, Dr. Erin speaks with guest Greg Peterson about cultivating an urban food revolution. Greg is the founder of UrbanFarm.org and the host of The Urban Farm Podcast that has over 800 episodes. “What if there was a garden and fruit tree in every yard?” This is a question that Greg ponders every day. For over 32 years he created one of Phoenix's first environmental showcase homes for urban farming. The 1/4-acre yard featured a primarily edible landscape with over 80 fruit trees, rainwater and greywater harvesting, solar applications, and extensive use of reclaimed and recycled building materials. What we now call an Old Growth Food Forest. During this episode you will learn about: What some of the key benefits are of having a garden and fruit tree in your yard Three easy ways to start growing your own food What the top success factor for a garden is  Website:  urbanfarm.org/rootcamp Social media account(s): FB: @TheUrbanFarm IG: @UrbanFarmU   Link to Testing: https://hopenaturalhealth.wellproz.com/   Link to Period Planner:  https://www.amazon.com/dp/B0BBYBRT5Q?ref_=pe_3052080_397514860 For more on Dr. Erin and Hope Natural Health: Check out my Hormone Balancing Program: https://hopenaturalhealth.practicebetter.io/#/619ef36b398033103c7b6bf9/bookings?p=633b5cca8019b9e8d6c3518d&step=package Dr. Erin on Instagram: https://www.instagram.com/dr.erinellis/ Dr. Erin's Website: https://hopenaturalhealth.com/ Hope Natural Health on YouTube: https://www.youtube.com/channel/UChHYVmNEu5tKu91EATHhEiA Follow Hope Natural Health on FB: https://www.facebook.com/hopenaturalhealth

Do you have to be a good planner to start a garden? How can you avoid pests if you don't use pesticides? Are “companion” plants a thing? What plants are best near others?   These are some of the questions addressed by Jill Ragan of Whispering Willow Farm in this week's podcast episode. Jill is the author of “The Tiny but Mighty Farm,” and she has lots of ideas for how to get started gardening. She made plenty of mistakes that she openly shares so that we can learn from her and avoid duplicating the bad stuff. She offers ideas for both the beginner gardener and the one with more experience under their belt.   Since Jill is a “market gardener,” she knows how to scale up and what works for gardeners with a lot of lands and those with very little. She covers the importance of practical space usage, why string trellises work better than plastic cages, and more.   Visit Jill's website:  thewhisperingwillowfarm.com   Join the Weston A. Price Foundation email list. Check out our sponsors: Maui Nui Venison and the New Biology Clinic.  

Beginning gardeners and growing gardeners alike will find timely conversations and how-to episodes on growing your own food. With several hundred episodes to choose from, here's where to start. Website: https://journeywithjill.net