Podcasts about food delivery service

A drone pilot and drone lawyer joined Ross and Russ. See omnystudio.com/listener for privacy information.

We are chatting with Kyler, a native of Lafayette and the founder of Ordr, a food delivery service doing things better in the food delivery space in South Louisiana. https://www.ordrtogo.com — Find this and past episodes at: https://podcasters.spotify.com/pod/sh... — The Tea Podcast is proudly sponsored by Chase Group Construction, The Music Academy of Acadiana, and Electronic Protection Systems. The Tea Podcast Studio is sponsored in-part by Mire.Group CPAs: https://facebook.com/miregroupcpa?mib...

The robotic delivery service will commence in select Tokyo areas in March. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever found yourself lost in a sea of restaurant choices, yearning for a trustworthy guide to the culinary landscape of Africa? Meet Alex Darko, the mastermind behind Menufinder Africa, whose eureka moment—stemming from a Mother's Day meal hunt—ushered in a revolution of how we dine out on the continent. Join our enlightening sit-down with Alex as we navigate the fusion of his love for food, photography, and technology, and how this synergy is setting new gastronomic standards in Ghana.Entrepreneurship is no walk in the park, and this episode peels back the curtain on the thrills and spills of growing a startup. From the teething phase of marketing missteps to the make-or-break importance of customer delight, our candid conversation with Alex offers a front-row seat to real-world battles and breakthroughs. We don't shy away from the gritty details—unpacking the employment landscape's harsh realities, the prodigious impact of visionary team members, and the unwavering commitment to core values that steer us toward becoming Africa's premier food delivery service.Rounding off our journey, we delve into the meticulous art of partnering with the right restaurants and the personal hurdles that come with business management. With a nod to our favorite reads and life-changing advice, this episode isn't just about the trials of entrepreneurship; it's a testament to the resilience and ingenuity required to thrive amidst constant challenges. So, plug in those earphones, and let's set off on a voyage that promises to enrich your mind and perhaps, your palate too. Join the conversation on Apple Podcasts and Spotify, and become part of a community that's ever-hungry for growth and excellence.Support the showWatch the video episode of this on YouTube - https://linktr.ee/konnectedminds

„Führung ist 80% Mentoring, 20% Inhalt, 0% Entscheidungen treffen“ In der Podcast-Folge #78 von Klartext HR spricht Stefan Scheller mit Moritz Mann, Protofy, zum Thema „Führung bedeutet Empowerment und nicht Entscheidungen treffen“. Leadership- und Führungsmethoden sowie -programme gibt es wie Sand am Meer. Allerdings liegt den meisten das selbe Verständnis zugrunde. Einen etwas anderen Blick auf Führung hat Moritz Mann, der den einen oder die andere irritieren dürfte. Zurecht. Mit Moritz spreche ich unter anderem darüber - weshalb er der Meinung ist, dass ein Großteil der Arbeit einer Führungskraft Mentorin ist - wieso er fachlicher Arbeit bei Führungskräften nur eine sehr untergeordnete Bedeutung einräumt - warum Entscheidungen fällen, keine Aufgabe von Führungskräften sein sollte - wie die Eigenschaft als „Introvert Leader“ dazu beiträgt, Führung entsprechend neu zu denken - welchen Beitrag HR dazu leisten kann und muss 
 Moritz Mann ist ehemaliger Leistungssportler, Digital-Enthusiast und Seriengründer. Als Geschäftsführer von Protofy hat er die Unternehmen Allcasts, eine Analytics-Plattform für Podcast-Werbung, sowie Stadtsalat, einen Food-Delivery-Service, der in fünf deutschen Großstädten etabliert ist, ausgegründet. Er führt ein Team aus rund 50 Mitarbeitenden und setzt sich als “Introvert Leader” unter anderem für die Persönlichkeitsentwicklung seiner Beschäftigten ein. Dabei will er inspirieren, das bestmögliche Umfeld für persönliches Wachstum zu schaffen und zeigen, dass Unternehmen dann erfolgreich sind, wenn sie die Menschen in den Mittelpunkt stellen.   Ein spannender Talk als 15-Minuten-Impuls.   Klartext HR - Informieren. Inspirieren. Lernen. Viel Spaß damit!   https://persoblogger.de/klartext-hr   >> LinkedIn-Profil von Moritz Mann: https://www.linkedin.com/in/moritzmann >> Website Protofy: https://protofy.com

In this episode of Getting to Aha!, Darshan Mehta is joined by Nikhil Jain, Co-Founder of Mealawe, to discuss Nikhil's three integral lessons he learned during his entrepreneurial journey, how curiosity really benefited him in the long run, and why the process of finding new chefs and kitchens is a lengthy one, but completely worth it in the end.

Sue Pats (Solopreneurs' Resource Queen) Free gift: https://www.nubeginning.com/monetize-your-email Biz: MynuBeginning.com (Digitals) Looking for Podcast swaps. Please let me know the name of your podcast or your stage. Interests: Spirituality, Business & Health Signature talk: Spirituality for Prosperity Podcast (nuBeginning- inspiration for all) Guests, please fill out this form: https://www.nubeginning.com/podcast-application Audience: solopreneurs, home-based online business owners. Blog: nuBeginning.com Biz: MynuBeginning.com (Digitals) Digitals to save time, and money, organize and become productive Creating DIY courses for solopreneurs, so that they can save time and money while starting their home-based online business and grow their businesses with ease. Joanne Costa www.snapdeliveredwithjoanne.com Area of expertise: Food Delivery Service & ERC - Employee Retention Credit Keeping Small Businesses Afloat with Tax-Free Money All While Disrupting the Food Delivery Industry Snap Delivered is an innovator in the delivery space where everyone wins. Restaurants, drivers, and customers all benefit. Plus, we offer you the opportunity to become an independent business owner. It's easier than you think. You can earn unlimited income and residual income. We show you all the ways that you can earn. We're delivering you a great opportunity. That's Snap Delivered! I have been in the mortgage industry for over 25 years. I started my career as a mortgage processor for the first few years and then decided to become a loan officer. With years of experience, I am capable of getting even the toughest of loans done. There is no one who will work harder in making a dream of homeownership a reality than I do. I am committed to providing innovative and highly personalized customer service. With many great lenders and products available, I am able to secure financing for owner-occupied and investors for purchasing or refinancing. I am also working with small business owners, bookkeepers, CPAs, and accountants that work with small business clients, assisting them in applying for the ERC program that so many businesses deserve and need right now. Do you use food delivery services? Uber Eats, DoorDash? Are you tired of paying high fees and higher prices just to get your food delivered? Well Snap Delivered is changing that. Putting more money in the restaurant's pocket, the driver's pocket, and the customer's pocket. Believe me when I say...You will love Snap Delivered. 3-5 top tips, steps, learning points, or takeaways for the audience Order, Eat, Repeat 3-5 questions as important aspects of your story. Do you use food delivery svcs? Are you tired of paying more for your food just because it's being delivered? How would you like to receive residual monthly income just for sharing Snap Delivered? A freebie/lead magnet for the audience: Download the app to start earning money now Helping our restaurant owners save and make money using our delivery service --- Send in a voice message: https://podcasters.spotify.com/pod/show/sue-pats/message

Chris and Gigi discuss the eating habits of Millennials. Cooking, Food Delivery Service, "why's no one eating cereal anymore?" and more!

How Are Drones Affecting The Food Delivery Industry? James Shea is founder and publisher of the Food Delivery News.  The Food Delivery News is a multi-media business publication that covers the intersection of food, technology, supply chain and delivery. It covers the changing world of food and how it travels from the farm to the kitchen and finally to a consumer's table.  The Food Delivery News is a division of Media Lab Studios, a content studio that works with small and large businesses, helping them tell their stories through a variety of media.  James has over 20 years of experience in the media business and writes about the intersection of food and technology. In this edition of the Drone Radio Show, James talks about the Food Delivery News, what restaurants are looking for in food delivery, and how drones are filling that growing need.   

-Before you next Door Dash or Uber Eats, make sure you hear John's report!

Kia ora Mosen At Largers. A reminder that this podcast is indexed by chapter. If you listen with a podcast client that offers chapter support, you can easily skip between segments. We also make transcripts available, thanks to funding from InternetNZ. You can find these on our website at Here's what features in this week's show, and when. Tune in next Saturday for the We're with U Ukrainian benefit concert,0:00.000 HumanWare responds to reports of data loss with Brailliant Braille displays,8:30.868 A way for blind people to produced synchronised DAISY text and audio,11:48.000 Label it: A book on ways to label things,12:27.706 Please share effective strategies for advocating when apps or websites aren't accessible,12:48.685 The letter t on my iPhone is possessed!,16:23.138 Radio and telephone memories and fun,23:01.829 Accessibility issues with the updated Overcast podcast app for iOS,45:56.138 iOS passwords when a Braille display is paired,51:47.792 The benefits of LinkedIn for networking, and its horrible clunky user interface with VoiceOver on iOS,54:59.516 Review of the Fantastical calendar app fromFlexibits,1:00:18.701 The Bonnie Bulletin behind the altered mic,1:40:09.549 Comment on the invasion of Ukraine,1:41:47.619 Leaks at MosenTowers,1:46:17.660 Take the pressure down!,1:48:50.580 Menulog expanded again, and Doordash is to launch in New Zealand,1:51:29.088 Transmission Gully is finally open,1:54:28.028 My great invention idea,1:56:20.438 Closing and contact info,1:58:30.985 Share your thoughts on these topics or any others. Drop me an email in writing or with an audio attachment, Jonathan at MushroomFm.com, or phone the listener line in the United States, +1864-60Mosen, that's +18646066736. Keep up with Mosen At Large between episodes. Follow MosenAtLarge on Twitter where you'll get audio extras, links to interesting news stories, sneak peeks about what's coming up and more. If you'd like to subscribe to our announcements only email list, please send email to And if you like the show, we'd love a positive review and for you to spread the word. Thank you.

Wishing you had the chance to choose from different dishes and cuisines from your favorite restaurants from the comfort of your Ocho Rios, Jamaica home? Contact Yeng Quick Delivery (876-364-8875) for a prompt, fresh meal delivery right to your doorstep at https://www.ochoriosfooddelivery.com (https://www.ochoriosfooddelivery.com)!

Welcome back to Season 2, Episode 125 of the Asian Hustle Network Podcast! We are very excited to have Shawn Tsao on this week's show. We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us. Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday and Saturday, so stay tuned! Shawn is a proud Chinese-American immigrant who grew up in the Los Angeles area and an alumnus of UC Berkeley. During his senior year, he joined his college friends to start a daily deals company called Munch On Me (YC class of S11) and dove into the tech startup industry. He later co-founded a food delivery company, Caviar, in early 2012. Caviar was later acquired by Square, now a public company, in 2014 and then acquired again by DoorDash in 2019. He is currently a Co-Founder and General Partner of Beluga Capital and LUNAtic Capital, a tech investment syndicate and crypto-focused fund, respectively. He is also currently an advisor to a few tech startups and a part-time advisor at The House Fund. Besides tech, Shawn is the founding partner of Umai Hospitality Group, a restaurant group investing in major franchises like The Halal Guys and Bonchon Fried Chicken, along with local brands like Rooster and Rice. To stay connected within the AHN community, please join our AHN directory: bit.ly/AHNDirectory --- Support this podcast: https://anchor.fm/asianhustlenetwork/support

TikTok is pilot testing a delivery service in the U.S. for some its most popular recipes. Montreal-based Bombardier's stock is dropping, as a Swedish corruption investigation into the plane maker continues. Moderna's confirmed that its booster dose offers protection against the omicron variant. Celebrating something? Let us know for a shoutout here: https://thepeak.typeform.com/to/GuHjLDoa The Peak Daily is produced by 306 Media Productions. Hosted by Brett Chang and Jay Rosenthal.

The COVID-19 pandemic brought many challenges to the restaurant industry, especially at its peak in early 2020 when indoor dining in much of the country was shut down. A shining light seemed to come in the form of food delivery services, which enabled restaurants to reopen and safely provide food to patrons even though their dining rooms remained closed, or open at a reduced capacity. But is the relationship between restaurants and food delivery services really a healthy one, especially with indoor dining allowed once again? A new study selected for publication in the INFORMS journal Management Science titled “Food Delivery Service and Restaurant: Friend or Foe?” explores this relationship and in particular its impact on restaurants and the restaurant industry as a whole. Joining me to discuss this work is Manlu Chen with Renmin University of China's School of Business.

In this episode, host Bidemi Ologunde presented some new information regarding the recently disclosed data breach at T-Mobile, as well as recent reports from the FBI about how grocery stores, restaurants, and food delivery service companies are increasingly facing credential stuffing attacks, and what they can do to detect and mitigate those attacks.Please send questions, comments, and suggestions to bidemi@thebidpicture.com. You can also get in touch on LinkedIn, Twitter, the Clubhouse app (@bid), and the Wisdom app (@bidemi).Support the show

The co-founders reached out to local home chefs and gathered them together in a marketplace where they could share their culture and passion of food with others.

The food industry in the UAE is massive, and it is only projected to expand. As per the current estimates, the industry is worth about AED142 billion, with growth expected to reach AED 145 billion by the end of 2021. Year after year, a growing number of restaurants and fast-food franchises benefit from serving food in the house. If you want a food delivery service license in Dubai then here is complete guide for you.

Pierret Hotz has an idea that could revolutionize food delivery, but will the Rats bite? Featuring Jacob Greco, Chris Sandiford and Mark Little with special guest Tim Blair. Follow Tim: https://twitter.com/ItsMeTimBlair Hosted by Mark Little, Chris Sandiford, and Jacob Greco Produced and Edited by Stephan MacLeod Follow us on Instagram and Twitter @thisisratsnest: https://www.instagram.com/thisisratsnest https://twitter.com/thisisratsnest Brought to you By: The Sonar Network

Aaron and David Cabello are 26-year-old twin brothers who are revolutionizing the food industry. After seeing a need for more exposure for black-owned restaurants, they decided to start a food delivery app that only lists black-owned restaurants and food companies.  The company Black and Mobile started a few years ago and made $500,000 in revenue last year, with projections of exceeding that this year. Today the quickly growing tech startup has over 100 restaurants signed up on the platform, and has operations in Philadelphia, Baltimore, Atlanta, and coming soon to Brooklyn.  For episode 142, we sat down with the brothers and got their story on starting the business, the trials and tribulations they went through to find funding, app development, working with restaurants, adjusting during Covid-19, and more. #business #fooddelivery #entrepreneur EYL University: https://www.eyluniversity.com Host IG: https://instagram.com/earnyourleisure?utm_medium=copy_link Guest IG: https://instagram.com/blackandmobile?utm_medium=copy_link Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

We drink I'm Down, Brown Ale, 5.6% abv., from Whetstone Station Brewery. 1:29 - Aroma and Appearance. 3:22 - Overrated/Underrated: Podcasting | Energy Drinks | Emails | Fluffernutter | U.S. Housing Market. 11:50 - Flavor and Mouthfeel. 13:56 - Pension Funds Are Outbidding Your Housing Offer. 19:57 - Why Food Delivery Service Is Failed Experiment. 23:34 - Mike's Gary Vaynerchuk NFT Update! OpenSea.io 27:35 - Overall Impression. 29:10 - Upcoming Events.

The Big Ones India-based food delivery service Swiggy has raised $800m from Prosus Ventures, Falcon Edge, Goldman Sachs, Amansa Capital, Think Capital, Carmignac and Accel. The round is said to have boosted the company’s post-money valuation to $5bn. Swiggy runs an app where users can order food for delivery from local restaurants, and is one … Continue reading "12 April 2021 – Food Delivery Service Swiggy Raises $800m" The post 12 April 2021 – Food Delivery Service Swiggy Raises $800m appeared first on Global Venturing Review.

Andy Colandrea from Andy's Pizza has started a new food delivery service that doesnt charge the shop owners and donates the profits to charity.  Opened Feb of 2021.  Check it out at www.Danaico.com   Background music by Peter Clark After Dark found on www.soundcloud.com Podcast sponsored by www.BrackensPainting.com Residential and Commercial Painting.

Steve Price discusses the working conditions of food delivery drivers, plus major changes to the Astra Zeneca vaccine rollout; and a push to ban petrol cars by 2030 See omnystudio.com/listener for privacy information.

This week on Episode 18 of the Jazznation Podcast I have invited a very special guest on the show. So I suppose we are all fan of what Zomato and Swiggy does! Food Delivery Services was the best thing that we could ask for during the lockdown to have some amazing food without stepping out of the house. But have you thought about if you are in Bangalore and instead of the local food you would like to have something like a chole Bhature from Delhi or Lucknow's most amazing Biryani but you are in Jharkhand. Now you are sorted my friend! You would not believe that there is a start up which delivers food any where from India to your doorstep within 24 hours. It's called Justmyroots and we have the founder of Just my roots on this episode Mr Samiran Sengupta. I spoke Mr Samiran about How he started out, How he executed this crazy Idea and what does the future looks like for Just my Roots. So I hope you will like this. Make sure you Hit Like Share and Subscribe if you want to get regular updates from me Pals!

This week Chris returns to the Podcast. First Kim and Chris discuss the free event that will be held this coming Thursday evening. They update the listener on the Evo E10 audio tutorial as well as the new release dates… The post A Button With Your Name On It first appeared on Mystic Access.

https://www.swordandthescript.com/wp-content/uploads/2021/02/bab_022_timothy_dance.jpeg Some of the conventional popular food delivery services are missing important elements: tamper proof measures, temperature control technology and other food safety issues. That’s a big part of where Timothy Dance sees a niche for his business idea. An Air Force veteran turned chef and entrepreneur, he walks us through his plans as he builds out a company– and also explains how his training in the Air Force lends itself to business. Show links: * Connect with Tim on LinkedIn (https://www.linkedin.com/in/timothy-dance-3b6800126/) * Tim’s business: Dancin' Delivery (https://www.dancindelivery.com) * Dancin' Delivery Launches "Operation: Santa CAUSE (https://georgiachron.com/ganews/dancin-delivery-launches-operation-santa-cause-to-support-the-georgia-military-community-georgiachron-10092505)" To Support The Georgia Military Community

Did you know that God used food delivery long before UberEats and Grub Hub?  When a servant of God, the Prophet Elijah, needed food in the wilderness, God used a raven to deliver food.  As whimsical as this may seem to us, ravens were considered unclean birds, and they would have “tainted” the food delivered […]

During this pandemic and reduced consumer confidence providing a food delivery service to your customers is a must! But you’re probably thinking where to begin? Well hold on, we’ve got you covered. In this episode of the Restaurant Rockstars Podcast, I’m speaking with two guys who can set up your restaurant delivery service from soup to nuts. If you need vetted, insured drivers, they have it. If you don't have an “online ordering system”, they can set you up. If you haves some of the pieces, they can fill in what you need. Joshua Kopel, fellow Michelin starred restaurateur and longtime friend of this podcast has partnered with Roger Avats, a tech wiz to create a turn-key food delivery service solution In-House Delivery. Listen as we learn: - How to inexpensively set up your in-house food delivery service - How to save money, reduce delivery costs 25 – 50% and keep control - How you can get your service up and running in a day or so And Most Important, how to own your customer data as a powerful marketing tool. Its all in this episode, don’t miss it. Now go out there and Rock Your Restaurant! Roger Learn More About In-House Delivery: www.inhousedelivery.com For More Restaurant Resources: https://restaurantrockstars.com/ For A Free 30 Min Consultation With Roger: https://restaurantrockstars.com/free-consultation/

MOM'S FOOD DELIVERY SERVICE by 101.9POR

Corbin Carson OC Judge Orders reduction of inmates by 50%. Sierra Mountain passes closed. Suzanne makes a huge Donation to Caterina's Club. Mondo's guac. Kevin Tinsley Sales Director for ‘Hungr' A Food Delivery Service. EDD fraud bought Maserati. Magic eye puzzles and Petros never can see. Vegas stories with Thompson and Steckler. Avocado save the cados Laurel Wilt. Mickey Mantle drank profits at his restaurant bad liver. Whats on Mondo's computer. Young attitudes with pants down. FDA approves emergency use of Pfizer vaccine. Short chase ends in fiery wreck 101 & Melrose

Jayson Koss / CEO & Founder of Delivery Dudes After several years in New York’s fast-paced fashion industry, Florida native Jayson Koss returned home to refocus his energy on creating a better life for himself and those around him. On a lazy day in 2009, while craving delivery of something other than pizza or Chinese, […]

After several years in New York's fast-paced fashion industry, Florida native Jayson Koss returned home to refocus his energy on creating a better life for himself and those around him.On a lazy day in 2009, while craving delivery of something other than pizza or Chinese, Jayson and a few close friends realized that sometimes making life better could be as easy as delivering pie. For more info, visit https://shrimptankpodcast.com/bocaraton/

Bruno Henriques: iFood to launch first drone-assisted food delivery service in Latam, Ep 11 In this week’s Espresso, we invited Bruno Henriques, VP of Growth at iFood to talk about the platform’s newest feature: drone-assisted food delivery services. We also cover the arrival of Lana in Latam and other news updates from Didi, Amazon, Classpert, & more! Outline of this episode: [0:28] - Iporanga Ventures investment [0:55] - Lana launches services in Latam [1:34] - Didi expansion [1:51] - Amazon’s Project Zero [2:24] - Bruno Henriques, iFood [7:00] - Featured article of the week   Resources & people mentioned: Bruno Henriques Humberto Pertuz Startups: iFood,Vozy, Lana, Classpert, Didi VC: Iporanga Ventures Amazon’s Project Zero iFood Refeição    

The way we order food has changed drastically, not necessarily on how we order, but in the frequency that we do it because of the pandemic. We became very dependent on delivery services and on the people who provided them-- one of them is my guest Shelby, a 20-year-old college student who, after losing her part-time job in retail because of the changes in the economy due to the pandemic, decided to look for other sources of income and selected Uber Eats. We talked about how was the transition and her experiences. Here's our conversation we Shelby... Stay in TouchInstagram: @Life100PodcastWebsite: Life100Podcast.comEmail: Life100Today@gmail.comStitcher - Spotify - iHeart, we are on them all.Listen, Download, & Share...Life 100 here we go!

Scott watches a movie with a horrible script, James absolutely slays in multiplayer games, and Greg is sad that he doesn't get to sing for the intro. It's Hit Continue 181, you replacements!

Rami Ykmour - Serial EntrepreneurRami Ykmour is the founder of well-known restaurant chain RASHAYS. Rami has spent decades in the hospitality industry, initially working as a delivery driver for Pizza Hut, before working his way up at Domino's to eventually run three franchises.In 1998, Rami founded RASHAYS with his partner Shannon. Over 20 years later, he's expanded the brand to over 30 restaurants across Australia's east coast – including 18 franchised locations.On today's episode of The Daily Talk Show, we discuss: - COVID-19's impact on RASHAYS- Working at Domino's - Staying open through COVID-19- Uber Eats and delivery giants- Motivation- Underpaying staff and having integrity in hospitality- Rami's biggest hurdle- How restaurants make money- Timing and starting a restaurant- Finding great people- Gut instinct- Leading from the heart- Disconnecting- Values- Focus- The future of the hospitality industry - A different approach for business- Parenting- Education- Doing it all againRami Ykmour on Instagram https://www.instagram.com/rami.ykmourRASHAYS: https://www.rashays.com/Watch and listen to this episode of The Daily Talk Show at https://thedailytalkshow.com/785Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

Carl Quintanilla, Jim Cramer & David Faber breakdown the last trading day of the month, quarter and half as Wall Street wraps up its best quarterly performance in decades. The U.S. didn’t make the list of “Safe” countries released by the EU, as cases in the United States continues to skyrocket. Uber actively pursuing a deal in the delivery space after engaging unsuccessfully with Grubhub last month. Reports the company is now in discussions to buy food delivery service Postmates for $2.6 billion. Plus, shares of Micron jumping following the company’s better-than-expected earnings. The CEO, Sanjay Mehrotra, joining the “Squawk on the Street” gang to discuss the results and road ahead in the era of Covid-19. Plus, Lululemon being at-home fitness company Mirror for $500 million, as demand for at home gyms surge during the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

One industry that seems to be picking up again is the food delivery service. We all know of MR D, Uber Eats and OrderIN - but now there's a new kid on the block, Mr Yum launched in South Africa last weeky offering restaurants a new alternative. Gary Harrod, co-founder of Mr Yum South Africa say this service is very different to what's out there at the moment.

A new food delivery service in Christchurch to counter costly Uber Eats fees.The plan is for food to be delivered initially from Riverside Market and Little High Eatery when lockdown eases then expand across the central city.Co-owner Mike Percasky told Chris Lynch a delivery app is being combined with discount vouchers.He says the new app will be much cheaper for  Riverside tenants.

We’ve all had to adapt over the past few weeks and restaurants are certainly no different as more and more business owners and customers have come to rely on delivery services. So, for this week’s Industry Review Bobby thought he would get the perspectives of those involved in keeping the service industry going both in the preparation of the food we order and in its delivery. Joining Bobby was: Amanda Roche - Kelly, Managing Director of Just-Eat Ireland  Rene Hendricks, Manager of Juanitos in Dublin Lorraine Heskin, Owner of Gourmet Food Parlour (GFP) Image: pxfuel.com

Crisco, Dez and Ryan After Hours: 438 - Boob-er is the newest food delivery service and we think Ryan is looking like he wants a roast beef on rye!

Amazon plans to begin a food delivery service in India. The E-commerce giant will compete with other food delivery giants such as Swiggy & Zomato. Amazon has been apparently working on the service for a few quarters and had considered launching it earlier. At the time of his visit to India, Jeff Bezos made an announcement of over $1 Billion investment to help small & medium enterprise sector in India. Amazon warns third-party sellers To stop charging an unreasonable high price for face masks as coronavirus Is spreading globally. http://www.latestnewssuno.com/news/Business/Business/Amazon-plans-to-launch-food-delivery-service-in-India/84 --- Support this podcast: https://anchor.fm/latestnewssuno/support

Subscribers of Amazon Prime — the e-commerce giant’s membership service for discounted shipping rates and streaming video content — will now receive free membership to the company’s on-demand grocery service, AmazonFresh. According to Corby Kummer, a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy, Amazon’s move is the latest part of its growing effort to expand into the grocery business. Kummer said the key to Amazon’s strategy is cutting down on staff at Whole Foods, which the company acquired in 2017, to reduce operating costs and fund the delivery service. “While they chop local jobs of people who are at cash registers or people who smile at you when you go to Whole Foods ... they can lose money hand over fist,” Kummer said. “All of your friends who are smiling at you at Whole Foods are going to be gone, because you’re buying into meal delivery.” According to a February report from Bain & Company done in partnership with Google, 3 percent of US grocery shopping occurs online, but analysts expect the amount of online sales to triple within the next decade. Kummer is executive director of the Food and Society policy program at the Aspen Institute and a senior editor at The Atlantic.

News in Order

Missed the show? Catch up with the Adelaide Mail Tonight podcast.In today's bulletin: - Elizabeth couple go into hiding after being EXPOSED wearing matching jackets- Barnacle Bill reveals new pun-based delivery app- Our exclusive chat with Beau Brunge- Dating tips for the unemployed + the latest in sport from Kicker Dobs, your horoscopic weather with Rapsidion Obsidy and your final chance to guess the Adelaide Secret Sound!

Here’s a Headstart on three business headlines you need to know for Friday, August 2nd, 2019. Learn more at dailyheadstart.com See acast.com/privacy for privacy and opt-out information.

If you can recall back in Ep. 13 of this show (Hotels Win The Gig Economy) I spoke about how Marriott could be the Number 1 Food Delivery Service in the world ; or Hilton the Number 1 Domestic Cleaning Service in the world. You can take a listen here - https://trentmunday.podbean.com/e/ep13-hotels-win-gig-economy/ Well now, it looks like Bangkok-based hotel chain Dusit Hotels is taking a step in that direction - although they might not realise it yet. There main aim with Dusit on Demand is to help find work for those staff left unemployed as a result of the recent closure of their flagship property. #dusitondemand #gigeconomy #businessmodel #innovativethinking

In this episode we talk about Taxify (now known as Bolt) launching its new food delivery service. We discuss how the the food service will be affected by their ugly reputation and poor service in South Africa.

My deepest thoughts about bolts(Taxify) Food Delivery Service. = should they really do it or not and if so, what are the first milestones to overcome, and how they should revemp the brand image.

Vor zehn Jahren haben sie noch vier Mahlzeiten am Tag ausgeliefert. Heute zählt Lieferando als Teil von takeaway.com zu einer der größten und angesagtesten Lieferdienste der Welt. Europaweit liefert der Food Service mehr als eine halbe Millionen Bestellungen pro Monat aus und bietet Speisen von etwa 13.000 verschiedenen Lieferdiensten an. Das Geschäft boomt! Kein Wunder, denn noch nie war es so einfach, schnell und zuverlässig, Sushi, Burger oder Pizza gemütlich vom Sofa aus zu ordern - Bestellung inklusive dem ultimativen Wohlfühlfaktor. In unserem Podcast erteilt Lieferando Gründer und ehem. CEO, Christoph Gerber einen Einblick in die facettenreiche Branche des Food-Delivery Service und erzählt uns von seinem neuen Baby - Talon.One. // We CREATE. We CONNECT. We INSPIRE. Überzeuge dich selbst und besuche uns auf der K5 Future Retail Conference, dem Top-Event im E-Commerce! >> www.k5.de // Podcast Übersicht: Wer bist Du und was machst Du? “Keine Overnight-Success-Story”. Die Hintergründe der Lieferando-Gründung. [ab 02:30] Das Battle zwischen Lieferando und Lieferheld. Die positiven und negativen Aspekte von zwei Playern im Markt. [ab 06:35] Die Wettbewerbsintensität schreckte potenzielle internationale Investoren ab. Ein weiterer Grund, um endlich Frieden zu schließen. [ab 09:28] Lieferheld, Delivery Hero & Co. Mit wem habt Ihr letztendlich kooperiert ? [ab 10:40] Lieferando hat sich nach zehn Jahren zur einzigen Food-Delivery Marke in Deutschland etabliert. Wie habt Ihr das geschafft? [ab 15:10] Wie groß ist Euer “Anteil am Kuchen” und wie stark ist Lieferandos Einfluss auf die takeaway-Gruppe? [ab 17:10] Der klassische Lieferservice kann ohne Lieferando nicht existieren. Wieso ist die Marktmacht dermaßen stark? [ab 19:15] Attraktive Branche. Ist der Markt schon ausgeschöpft oder ist noch Platz für Newcomer? [ab 25:45] “Last-Mile-Logistik”. Ist die Qualität der Lieferanten schlecht, spiegelt sich das auf “Lieferando” wider. Lieferung wird nicht mehr als Leistung gesehen, sondern gehört zum Produkt dazu. Wo liegt die Schwierigkeit? [ab 30:50] Neue Company: Talon.One ist aus Lieferando heraus entstanden. Wie kamst Du auf die Idee und was machst Du dort? [ab 40:55]

The VOTES are in...CHECK IT OUT! Pregnant Kylie, Jay Z and Beyonce Buy Houses & Walmart Food Delivery Svc

The VOTES are in...CHECK IT OUT! Pregnant Kylie, Jay Z and Beyonce Buy Houses & Walmart Food Delivery Svc

Today we are spotlighting Chako Fairbanks of Farmbox. Farmbox/GrubMarket is today's fastest-growing online farmers' market supplying local fresh food with affordable prices and convenient delivery. This episode is powered by UpGuard.com, UpGuard's discovery engine brings visibility to complex IT environments, enabling teams to quickly identify risk, confirm compliance and make business safer. Connect with us at womenintechshow.com. Tweet @womenintechshow and @EspreeDevora

Soa Davies leads menu development and drives the culinary vision for Maple, the delivery-­only food service with rotating daily menus prepared by New York’s best chefs. Soa, as executive chef, brings almost two decades of culinary experience to the company. Previously, she spent over six years working alongside Eric Ripert as the head of menu research and development for his three­-Michelin­-starred Le Bernardin restaurant. Davies was the founder of Salt Hospitality, which focused on helping emerging fine dining concepts with menu development. She authored the Short Stack edition titled Vol. 2: Tomatoes. Nina Clemente, who was born in Italy and raised in New York City, realized the possibilities of transforming pure ingredients into Southern Italian feasts by watching her mother make vibrant local and seasonal cuisine. It was these experiences that led her to understand a desire to make food her career. After a successful stint as a private chef, she began working at the Curious Palate and then Osteria Mozza, learning from the incomparable Chef Nancy Silverton. She then worked at Maya’s Restaurant in St. Barths followed by a stint with Chef Enrico Crippa at his three Michelin star restaurant Piazza Duomo in Alba, Italy. Today, Chef Nina strives to bridge both cultures from her childhood by taking a democratic approach to food. She cooks cuisine that is clean, beautiful, nourishing, and accessible.

On this episode, host Jenna Liut and associate producer Taylor Lanzet discuss the USDA’s proposed changes for retailers participating in the Supplemental Nutrition Assistance Program (or, SNAP). This program is the largest in the domestic hunger safety net and over 44 million Americans rely on it. According to the USDA, as of September 2015 over 250,000 firms were authorized to participate in SNAP. Recently, the USDA released its proposal to require retailers to supply a wider variety of healthy and whole foods for SNAP recipients, which has been met with a great deal of resistance. Joining us on the line today to dig into the details of the USDA’s proposal, what the response to it has been and what it means for the people relying on the program is Chuck Abbott, editor of Ag Insider published by the Food and Environment Reporting Network, who has covered food and agriculture policy in Washington for three decades. Later in the show we will be joined by Tri Tran, Co-Founder & CEO of Munchery, a meal service delivery company and our featured startup of the week.

Do you often get your food delivered when you feel lazy at home? In Korea, there are a lot of options you can choose from when you order food. In this Ask Hyojin episode, Hyunwoo, Terris and Hyojin talk about food delivery service in Korea. Enjoy the video and learn what kind of food you can order and how it works in Korea!