Podcasts about fote

Aktuální dění očima Jana Krause každé ráno 5:00 – 9:00 vždy po zprávách v celou a v půl exkluzivně na Frekvenci 1. Vtipně, originálně a s nadhledem, tak to umí jenom Jan Kraus. Blondýna Miluška Bittnerová se ptá na vše, o čem se mluví, a Jan Kraus jí to vysvětlí.

Today on our episode #373 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Food on the Edge, a two-day Food Symposium, which took place from October 16-17, 2023 in Dublin, Ireland. Food on the Edge featured approximately 50 speakers who were chosen for their innovation, passion, and influence on today's food culture, and was founded by Symposium Director JP McMahon of Aniar in Galway, Ireland. Shari led a panel on her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with CHEFWISE chef contributors Andoni Luis Aduriz of Mugaritz, Donostia-San Sebastian, Spain; Elena Reygadas of Rosetta, Mexico City, Mexico; Tala Bashmi of Fusions by Tala, Manama, Bahrain; and JP McMahon. Shari also signed copies of her book, and took part in two days of excursions around the Dublin area as a part of the speaker program, which was extremely special. This show features several conversations that Shari had while in Dublin with following FOTE speakers: Alessandro Cozzolino, Executive Chef of La Lugia at Villa San Michel, a Belmont hotel, Florence, Italy; Endo Kazutoshi, Chef of Endo at the Rotunda in London, England; Rich Shih, Co-author of Koji Alchemy; Tom Jenkins, Managing Editor of finedininglovers.com and San Pellegrino Young Chef Academy; Arlene Stein, Founder/Executive Director of the Terroir Symposium in Canada; Andrea Petrini, Incontinent Writer/Food Curator/Oblique Strategist, Road Manager of THE GELINAZ!, and more; Jason Bangerter, Executive Chef of the Langdon Hall Country House Hotel and Spa in Canada, and JP McMahon. Thank you and congratulations to all! Shari loved meeting everyone and being a part of this fantastic symposium. And special thanks to JP, Abigail Colleran, Julieann Faherty, and the entire #FOTE2023 team! Today's show also features Shari's PR tip to tell a good story, speed round with JP, and Solo Dining experience at Fish Shop in Dublin, plus mentions of other restaurants and bars that Shari visited on her first trip to Ireland. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available at Phaidon.com, Amazon.com and wherever books are sold! **Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Plein pou koze sa semain la! Eski Ramsdale gard so place Arsenal? Defens United ti pe dormi premier mis temps, ek Van Dijk gagn enn karton rouz direk. 

Um testemunho sobre perseverança e dependência de Deus, contado por Rebeca Carvalho, cantora conhecida nacionalmente, e uma grande mulher de Deus, que diante das circunstâncias, não permitiu ser abalada.

Interview with Dr. Edelle Field-Fote about her group's paper “ Characterizing the Experience of Spasticity after Spinal Cord Injury: A National Survey Project of the Spinal Cord Injury Model Systems Centers” published in Archives of Physical Medicine and Rehabilitation in 2022.   Join DiSCIS hosts Kristen Cezat, PT, DPT, NCS and Uzair Hammad, PT, DPT as we learn more about this new and exciting work! For the transcript of the podcast click here. The Spinal Cord Injury Special Interest Group is part of the Academy of Neurologic Physical Therapy – www.neuropt.org

Morgenkaffen med Finansavisen er en daglig oppdatering om toppsakene i Finansavisen fra klokken 05.00. De viktigste nyhetene på to minutter, presentert av Henning Christensen og Torgeir Kveim Sti. See acast.com/privacy for privacy and opt-out information.

We are constantly told to be healthy and watch out for heart and brain related issues. While important, we as a Bear and LGBTQIA community don't talk enough about the health of our other organs. In this episode my special guest Phil Forte and I, break down why it is important to pay attention to your other organs, such as your liver and kidneys, as well as what role you can play to help others as an organ donor. For more information on how to be an Organ Donor, visit www.organdonor.gov. --- Send in a voice message: https://anchor.fm/andre-metoyer/message Support this podcast: https://anchor.fm/andre-metoyer/support

Howdy igen fra Houston, Texas Velkommen til den anden halvdel af min dag med Doug Harris – en stolt Houstonian og min gamle ven, som viser mig rundt i sin hjemby. Hvis du endnu ikke har hørt den første halvdel, burde du måske gøre det først, så du er med på, hvad der sker. Gør det bare nu, jeg venter her. Okay…? Velkommen tilbage, lad os springe ud i det. LAKEWOOD CHURCH  Doug og jeg fortsætter vores eventyr i Dougs bil, og vi kommer forbi et populært og anderledes sted i byen: Lakewood Church. Bygningen blev tidligere kaldt The Summit og senere som Compact Center – inden den skiftede navn til Lakewood Church. Det er et sted med plads til 17.000 mennesker, og husede også tidligere NBA-basketball, når Houston Rockets var i kamp. Doug fortæller mig, at han også har været til flere koncerter i denne bygning. Blandt andre har ZZ Top og Aerosmith fået taget til at lette. Men nu er det en kirke. Dog en meget stor kirke, der er anderledes end de fleste. Den hedder Lakewood Church og både kirken og den unge præst, Joel Osteen er til stede på de fleste sociale medier. De har også en app, en podcast og en meget professionel hjemmeside, hvor de både har live-stream og en webshop med masser af bøger fra Joel, hans hustru, Victorie og hans mor Dodie Osteen. HELLIGE FADER OG HANS SØN Kirken blev grundlagt af Joels far, Pastor John Osteen, og mens han kørte den, arbejdede Joel i baggrunden som TV-producer. Da faderen døde overtog Joel ansvaret som Senior Pastor i Lakewood Churck. Jeg tog et kig på deres hjemmeside og så en video fra en gudstjeneste for et par uger siden. Set hverken ligner eller ser ud som en almindelig gudstjeneste i en almindelig kirke. Som Doug fortalte mig, så er det en kæmpe arena med 17.000 sæder og det hele starter med et band på scenen med lys og et hujende publikum. Selve Tv-produktionen er også meget professionel med mange kameravinkler. Det minder mig mere om en X-Factor finale i BOXEN. Da musikken klinger ud og publikum er færdig med at klappe træder Joel og Victorie ind på scenen med hvert sit følgespot – og starter gudstjenesten. En noget anden oplevelse end hvad man ser i en lokal landsbykirke i Danmark en typisk søndag med fem forkølede mennesker. TRADITIONAL TEXAS BBQ Doug tager mig med videre til sin yndlings-frokost-restaurant, Charlies BBQ, så jeg kan smage noget rigtig Texas barbecue. Man mærker straks, at han har været her mange gange, for han hilser varmt på personalet og introducerer mig, så jeg føler mig både velkommen og lidt speciel. Vi går op til grillen og måder ejeren, Fote Demires, som gik i gang med at give mig gode råd om, hvad jeg skulle vælge: ”Du skal absolut prøve vores brisket og grillpølserne er også meget populære. Og spareribs naturligvis.” Jeg følger hans råd, og efter at have konsumeret en kæmpe tallerken med Houston kød bevæger jeg mig tilbage for at tale mere med Fote. ”Vi har været i BBQ-branchen siden før min tid – i omkring 60 år. Som en anden-generations-griller har jeg været i barbecue-branchen i 30 år, siden jeg overtog den fra mine forældre. De immigrerede hertil fra Grækenland, og besluttede sig for at åbne en BBQ-restaurant fordi… ja, det er jo Texas. Hen over årene har vi tilføjet en smule græsk madkultur og tilbyder nu også både gyros og tzatziki”. Efter en fantastisk frokost (med propfyldte maver), kravlede vi tilbage i bilen og fortsatte vores køretur gennem Houston. HUSK THE ALAMO Doug fortæller mig, at Houston er opkaldt efter Texas' første præsident og general, Sam Houston. På et tidspunkt var Texas under mexicansk styre og siden blev det en selvstændig republik. Efter de erklærede sig uafhængige sendt den mexicanske regering en stor hær under ledelse af Antonio López de Santa Anna til at angribe Texas. Men den mexicanske general havde undervurderet hvor stærk Texas' hær var. Den blev ledet af William Barret Travis, som havde samlet en flok frivillige til at hjælpe ham med at holde mexicanerne væk. En af disse frivillige var en folkehelt ved navn Davy Crockett. De holdt skansen ved Slaget ved Alamo i 13 dage mod tusinder af mexicanske soldater i San Antonio i 1836. Doug fortæller videre: ”Det store formål med Slaget ved Alamo var at det gav Sam Houston tid til at træne sine tropper ved den Mexicanske Golf, og iværksætte et overraskelsesangreb på Antonio López de Santa Annas mænd. En eftermiddag mens den mexicanske hær holdt siesta og tog dem alle som fanger. Santa Anna nåede at skifte til en almindelig uniform, så han ikke skulle blive genkendt af de texanske soldater, men blev afsløret da en af hans egne folk tiltalte ham som ‘generalissimo'”.  Hele historien om Davi Crockett og slaget ved Alamo er noget, vi dykker mere ned i, når jeg besøger San Antonio om et par uger. Det er meget fascinerende så bliv her på kanalen. TEXAS GULE ROSE Som det er med et hvert godt folkesagn, så havde Antonio López de Santa Anna på dette tidspunkt, en elskerinde af blandet herkomst. På grund hendes (som de lokale kaldte det) “gule hud” var hun inspiration til den kendte folkesang ”Texas' Gule Rose”. MUSIKKEN I DOUG Og apropos musik, så er Doug den slags person, der konstant går rundt med en melodi i hovedet, og han nynner eller synger konstant. Det er ikke noget, jeg har lagt mærke til før, når jeg har mødt ham rundt omkring i verden, men her (på hans hjemmebane) er det helt tydeligt. Da vi forlod kontoret, nynnede han, i elevatoren sang han, og det fortsatte, da vi gik ud til hans bil. Og det lade ikke til at det på virker ham, at der er folk, der hører ham. For eksempel, da vi mødte personer i elevatoren, lavede han blot en lille pause mellem verset og omkvædet og fik plads til et hurtigt ”howya doin'?”. Han er en mand, der konstant spreder glæde og smil omkring sig. Doug tager mig med til endnu et imponerende sted, der er opkaldt efter byens grundlægger. Den berømte væddeløbsbane, Sam Houston Race Park er vært for mange hestevæddeløb, men også et stort koncertsted, og en prominent turistattraktion i Houston. Mange countrystjerner optræder her. Doug slår mig mere som en fan af 'classic rock' end country. Til det har han disse ord:  ”Jo, jeg er en rocker – jeg voksede op til The Beatles, The Yardbirds og Jimi Hendrix. Desuden tilbragte jeg mange af mine unge år på rock-radiostationer. Jeg havde endda engang et band i min garage, hvor vores bassist var den siden så kendte, Dennis Quaid. Men selvom jeg er en rocker, så vil det være dumt at frasige sig fantastiske sange i andre genre. Og country musikken har nogle helt fantastiske navne som Willie Nelson og Bob Wills. Så jeg vil sige, at jeg kan lide al slags musik. Jeg er dog ikke den helt store rap-fan. Men hvis jeg ka' synge med på det, når det spilles i radioen, ka' jeg li' det”. HOMEWOOD SUITS BY HILTON Doug har fundet et hotel til mig, og skaffet mig en super skarp pris. Det er et såkaldt Homewood Suites, som er en del af Hilton kæden. Det er meget kunstnerisk med smukke malerier i foyeren og et stort vægmaleri bagved poolen. Jeg møder Bruce fra hotellet og beder ham fortælle mere om stedet. Jeg synes, at det er interessant, at det ligger i en del af byen med mange kontorbygninger – og for mig måske ikke er det mest indlysende sted til et hotel. ”Både og… Hilton havde brug for et hotel i denne del af byen, og i den korte tid, vi har været åbne, har det vist sig at være en god beslutning. Vi er bestemt mere et hotel for forretningsrejsende. Vores ejere har bestræbt sig på at skabe et sted med en følelse af et boutique-hotel og har investeret en masse i kunst. Al den kunst du ser på væggene, er af en lokal kunstner, der kalder sig Mr. D. Han er kendt som Houstons største væg-kunstner, og han har også skabt det store vægmaleri, du ser bag ved poolen”. Bruce viste mig også rundt i det i resten af hotellet, der har 125 værelser og et udendørs-køkken og bålplads. Og endnu et stort håndmalet Mr. D vægmaleri, der er som skabt til at tage selfies ved. Og så viste han mig min suite, som var både smuk og meget rummelig. FLERE OPLEVELSER MED MIN VEN DOUG Jeg kom til at hænge ud en dag mere med Doug. Han tog mig blandt andet med til fernisering på en kunstudstilling – og på hans opfordring besøgte jeg et bizart sted: the National Museum of Funeral History. Her kom jeg til at lære en masse om kister og begravelsesoptog gennem tiden, plus en masse om berømte begravelser. De har også en souvenirbutik, hvor de sælger kasketter, kaffekopper, t-shirts og køleskabsmagneter, hvor der står ting som ”en dag over jorden er en god dag”. I sandhed et underligt og lettere morbidt sted. Men interessant og unikt for Houston. NÆSTE STOP: LOCKHART Jeg er glad for, at jeg tog mig tid til at besøge min gamle ven, og præsentere dig for den store texaner. Jeg glæder mig til at vore veje krydser hinanden igen, et eller andet sted på kloden. Og det var det hele fra Houston. Nu skal jeg tilbage til Austin for at aflevere den lækre lille sorte sportsvogn til Gary, og så videre til Lockhart, en mindre by omkring 50 km syd for Austin. Her skal jeg ”house-sitte” – altså passe hus og i dette tilfælde katte og planter. Det er faktisk ikke engang i selve Lockhart, men lidt længere ude på landet. Det er et sted med slanger i græsset og en gård med hundredevis af haner. Den er meget larmende, men ægteparret, der ejer den er ligeglade, da de begge er døve. Mit navn er Palle Bo, og jeg skal videre. Vi ses.

Hello again from Houston, Texas.  Welcome to the second half of my day with Doug Harris — a proud Houstonian and old friend who is taking me around his beloved city. If you missed the release of Part I last week then be sure to give it a listen to get up to speed with my time in Houston with Doug Harris. Let's jump back into it. LAKEWOOD CHURCH  Doug and I continue our adventures through the city in Doug's car, and he takes me to a popular site in the city: Lakewood Church. The building was previously called the Summit (subsequently changed to Compact Center before becoming Lakewood Church), a 17,000-seater venue that used to be the home ground for the Houston Rockets NBA team. It is also where Doug saw ZZ Top and Aerosmith perform live a few years prior, but now it is a very large place for worship. Lakewood Church and Joel Osteen are on all the social media platforms: there's an app, a podcast, and a very slick website where they also live stream that includes a webshop with books from Joel and his wife Victoria, and his mother Dodie. HOLY FATHER AND HIS SON The church was founded by Joel's father, Paster John Osteen, and Joel worked in the background as a TV producer up until his father passed away. When that happened, he stepped up and assumed the role of Senior Pastor at Lakewood Church.  I went to their website and saw a video from a sermon a few weeks ago. It does not look or sound like a regular church. As Doug said, it's an arena with 17,000 seats that starts with a band on stage with lights and a cheering audience. The production itself is very professional. It's like watching X-Factor or a big award show with several camera angles. Then Joel and his wife take the stage. With 17,000 people in the church arena and I don't know how many listening on Sirius XM satellite radio in North America, and a global audience watching the live stream, it's certainly not your average church experience. It is very different from what I grew up with in Denmark, where there would be just a handful of people in my local church on a regular Sunday. TRADITIONAL TEXAS BBQ Doug then took me to one of his favourite places for lunch, Charlies BBQ, where I got to taste some real Texan barbecue. He's a regular there and he introduces me to some of the staff, making me feel welcome and special. We sat down at the grill and the guy behind it who happens to be the owner, Fote Demires, recommended I try the brisket and sausage as they are the most popular choices (apart from the ribs of course). He tells me that brisket is a staple in Texas, and if you head further east, they enjoy pulled pork. After consuming a big plate of various tasty BBQ flavours, I carry on my chat with Fote. “We've been in the BBQ business since before my time — some 60 years. As part of the second generation, I have been involved in operations for 30 years, taking over from my parents. My parents came from Greece and decided to open a BBQ shop because, well, it's Texas. We've infused a bit of our Greece culture into the menu over the years, we offer gyros and make our own tzatziki.” After a delicious lunch, Doug and I get back in the car and continue our Houston road trip adventure. REMEMBER THE ALAMO Doug tells me that Houston was named after Sam Houston, the first president of Texas and general of the Texas army. Texas used to be an independent republic that was once under the dominance of Mexico. After declaring independence from Mexico, the Mexican government sent a large army led by Antonio López de Santa Anna to attack Texas in bitter retaliation.  Despite Santa Anna being an accomplished military tactician, he underestimated the strength of the Texan army led by Colonel William Barret Travis, who called for volunteers to assist his men in warding off the Mexican army's attacks. Famous American frontiersman and folk hero Davy Crockett joined the cause where he and his volunteers took the famous stand at the Battle of the Alamo — a 13-day siege where they battled against thousands of Mexican soldiers in 1836 in San Antonio, Texas,  “The critical purpose of the Battle of the Alamo was that it gave Sam Houston time to train his Texan troops by the Gulf of Mexico to launch a surprise attack on Antonio López de Santa Anna's men. One afternoon while the Mexican army was taking a siesta, Houston's men surprise-attacked and took the Mexican soldiers as prisoners. Apparently, de Santa Anna removed his general's uniform as to not be identified by the Texas army, but his cover was blown when one of his men called him ‘generalissimo'”.  The story with Davy Crockett and the Alamo is something I'll dive more into when I visit San Antonio in a couple of weeks. It's fascinating so stay tuned. YELLOW ROSE OF TEXAS As folklore has it, Antonio López de Santa Anna had a mixed-heritage concubine who was with him during this time. Due to her mixed-heritage, she had what locals called ‘yellow skin' and she is the inspiration for the famous folk song The Yellow Rose of Texas.  DOUG THE MUSIC MAN And speaking of music, Doug is the kind of guy who always goes around with music in his head, and he is always humming and singing. I never noticed it before my visit, but as we're leaving his office he was humming in the elevator and singing while walking out to his car.  And he doesn't seem to mind that there are people around him. He's not shy at all and kept singing when we met other people in the freight elevator (great acoustics in there by the way) while maybe adding a “howya doin'?” between the verse and the chorus. He really spreads joy and smiles around him all the time. Doug takes me to yet another impressive place, named after the city's founder, the Sam Houston Race Park. It's a famous horse racing track that also has a large paddock that plays host to music concerts throughout the year. It's a prominent tourist attraction in Houston. Many big country music stars have performed here. Doug strikes me more of a classic rock fan than a country music fan. To this he responded: “Well, I'm a rocker — I was raised in the 60s and 70s on The Beatles, The Yardbirds, and Jimi Hendrix. Plus I made my bones in rock radio. I had a garage band back in those days and our bass player was a little-known actor called Dennis Quaid. But even though I'm a rocker, it would be silly not to enjoy some great songs from other genres and performers. And country music has some classic performers, like Willie Nelson and Bob Wills. So, I like all music because I'm a student of human nature. But I'm not a huge hip-hop fan. If I can sing along to it on the radio, then I enjoy it.” HOMEWOOD SUITS BY HILTON Doug found a hotel for me and was able to strike a deal with them for a better rate. It's a Homewood Suites by Hilton, and it's very artistic with a big mural on the wall behind the pool and a lot of art in the lobby. I meet Bruce from the hotel and wants him to tell me more about the place. It's in a part of the city that is more a corporate area with a lot of big companies and to me, it's not the obvious location for a hotel. “There was a need for a Hilton in this part of town, and in the short period of time that we have been open, we have seen the true value of our presence in this area. We are definitely more of a corporate-focused hotel. Our owners have tried to install more of a boutique flavour through the artwork they have installed. All of the art that you see on the walls is done by Mr. D of Houston, known as ‘Houston's largest muralist', who also did the hotel's exterior murals.”  Bruce was kind enough to show me around the 125-room hotel, including the outdoor kitchen, firepit, and another Mr. D mural hand-painted specifically for selfies. He showed me to my suite which was beautiful and very large.  MORE ADVENTURES WITH DOUG I got to hang out with Doug some more the next day. We went to an art gallery opening, and I followed his recommendation to visit the National Museum of Funeral History where I got to learn about caskets and coffins, hearses through history, plus the funerals of Presidents, Popes, and celebrities. They also had a gift shop selling caps, mugs, t-shirts, and magnets saying something like: “Any day above ground is a good one”. A really weird and kinda morbid place. But interesting… NEXT STOP: LOCKHART I'm so glad I got to spend some time with my old friend Doug and can't wait to see him again soon somewhere in the world. Maybe we'll share a room again, purely in the “interest of camaraderie and economics”. That's it from Houston. Now I'm heading back to Austin and returning the cool convertible sports car to Gary, and then heading a bit south of the city to the little town called Lockhart, where I'm housesitting. Well, it's actually not in Lockhart but in a nice little house in the countryside – with dangerous snakes in the grass, and next to a noisy rooster farm with deaf owners. My name is Palle Bo, and I got to keep moving. See you.

Vasile Cipcigan și invitatul său, Alexandru Barbu, antrenorul federal al lotului național de schi alpin de juniori și FOTE, vor discuta despre schi, între activitate recreativă și performanță.

When Charlie Fote started working for First Data Corporation, it was worth about 11 million dollars. He rose through the company's ranks, eventually becoming CEO. When he retired, First Data was valued at 11 BILLION dollars. Matt and Harri are thrilled to welcome Charlie to talk about leadership, hear his story about negotiating with Garth Brooks, and how you can "make it a great day".

In this episode George Scocca, founder of the first-ever fishing website on the internet noreast.com - speaks with Mr. Tom Fote, a recreational fishing advocate, about New Jersey Striper regulation then speaks once again with Billy the Greek who gives a ton of information on approaching the elusive big bass. Then there's our listener favorite of fishing and relationships. This is a must listen to for both the serious and average anglers alike.

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. Visit our website: www.foodontheedge.ie

Kingsley Edwards CEO at Flote is interviewed in this episode. Fote is fighting for free speech and against monetary censorship at https://flote.app Follow Adam on Instagram at Ask Adam Torres for up to date information on book releases and tour schedule. Apply to become a featured co-author in one of Adam's upcoming books: https://www.moneymatterstoptips.com/coauthor --- Support this podcast: https://anchor.fm/moneymatters/support

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.  JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs. 

Failte Ireland's John Mulcahy explains why Failte Ireland supports Food on the Edge and highlights the important contribution events like FOTE make to food tourism in Ireland.

Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.

Sasu Laukkonen attended FOTE 2015 as a speaker and was on the FOTE 2016 panel "Producing Food Sustainably." He is a chef and owner of Chef & Sommelier in Helsinki. Laukkonen describes himself as a 'no waste' chef, using lesser known cuts of meat such as tongue and belly, and is a passionate advocate of organic and wild food, grown in the restaurant’s own garden and foraged from the Finnish countryside. Laukkonen has a long experience in the kitchen, with short internships at Château Carsin (Bordeaux), Lux and F12 at Stockholm, and as head chef to La Petite Maison and Loft Restaurant & Lounge in Helsinki. In 2010, Sasu opened his own restaurant, where he and his team decided to focus on organic products, local and close to nature. Chef & Sommelier was awarded its first Michelin star in 2014.

Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.

National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.

Co founder of the Foodie Forum & GMIT Lecturer, Jacinta Dalton, discusses the culinary delights enjoyed by everyone who attended FOTE 2016 with Manuela Spinelli.

Meet some of the producers in the Artisan Food Village at Food on the Edge 2016.

Enjoy feedback from delegates attending Day 1 of Food on the Edge 2016.

Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward to, being styled by the Tweed Project and lots more!

Voted for by the FOTE community, this year’s panel will be discussed challenges associated with ‘Bring Your Own Device – BYOD’. Just as colleges and universities do no provide students with paper, pens and stationery items but expect them t...

Bits and pieces of news from the realm of e-learning. James gets all excited over the MacBook Air. QR Codes are back in fashion and are flavour of the month. Does the top ten YouTube videos a symptom of the death of user generated content? FOTE 10 and videos and combining video with Twitter. Some more commentary on the Kindle. James really doesn't understand FourSquare, or to be honest Places on Facebook. James however does like Instagram. Finally James talks about the JISC Online Conference 2010. With James Clay. This is the sixty third e-Learning Stuff Podcast, I'm the Mayor of Morrisons.... Subscribe to the podcast in iTunes. Shownotes Apple's new MacBook Air QR Codes in Education Code and Chips Please QR Codes: It's not all about the phone you know QR Codes in the Library Top ten YouTube videos James Clay at FOTE10 - podcast version James Clay at FOTE10 with Twitter archive embedded into it... Holding onto my Kindle Lending me Kindle Foursquare Instagram JISC Innovating e-Learning 2010 Online Conference

A recording of James' keynote at FOTE 10 on the iPad and the future of reading. With James Clay. This is the sixtieth e-Learning Stuff Podcast, The iPad is the future of reading

James Clay returns to FOTE and doesn't pull any punches in his talk 'The iPad is the future of reading" when he says: "Books are wonderful things, but still, the iPad is the future of reading…"

Miles Metcalfe returns to FOTE with a thought-provoking presentation on geo-location and challenges the audience to critically assess pros & cons of 'free' technology.

Ray Fleming, Education Marketing Manager, Microsoft UK shares Microsoft's vision with the FOTE audience.