Podcasts about Morrisons

In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most famous wine region and explains what makes the Awatere Valley so unique. 04:15 – Vineyard location matters — how close Yealands' vines sit to the dramatic coastal cliffs overlooking the Pacific Ocean. 07:17 – Awatere vs Wairau Valley — temperature differences, diurnal shifts and how climate shapes wine styles. 08:20 – Why Marlborough Sauvignon Blanc is so intense — sunlight, climate and natural vineyard conditions behind its famous aromatic profile. 09:47 – Thiols and methoxypyrazines explained — the aroma compounds that define Sauvignon Blanc and how winemakers influence them. 11:40 – Can Sauvignon Blanc age? Exploring the surprising ageability of Marlborough Sauvignon Blanc and how its character evolves over time. 14:26 – Understanding the Yealands range — from the flagship Marlborough Sauvignon Blanc to Reserve, Single Vineyard and the iconic L5 Block. 16:04 – Tasting Yealands Marlborough Sauvignon Blanc 2025 — Janina's tasting notes and what makes this classic New Zealand wine style so appealing. (Retails around £10: Asda, Sainsbury's, Tesco, Morrisons, Ocado) 17:10 – What makes the Reserve different? Natalie explains the vineyard selection and winemaking decisions behind the Yealands Reserve Sauvignon Blanc 2024 (Retails around £12.50: Sainsbury's, Tesco, Ocado, Morrisons, Waitrose) 20:44 – Expression of grape or expression of place? Why Sauvignon Blanc may be one of the best wine grapes for showcasing terroir. 22:07 - Tasting Yealands Estate Single Vineyard Sauvignon Blanc 2024 (Retailer: ND Johns - £15.50) 25:41 – Tasting Yealands Estate L5 Block 2024 — Yealands' most coastal vineyard site and a Sauvignon Blanc that truly captures a sense of place. (Retailer: ND Johns - £19.45) 33:09 – Yeast selection and fermentation — how different yeast strains influence flavour, texture and aromatic expression. 33:21 – X5 and Delta yeasts — the strains most commonly associated with enhancing Sauvignon Blanc's signature aromatic profile. 37:07 – Babydoll sheep and sustainability — the famous miniature sheep helping manage the vineyards naturally. 38:39 – Sustainability beyond the sheep — cover crops, biodiversity and vineyard practices that improve both wine quality and environmental outcomes. 39:49 – Carbon-positive ambitions — how Yealands is reducing its carbon footprint through renewable energy, lightweight bottles and innovative logistics. 41:55 – Sauvignon New Zealand 2027 — Natalie shares details of the upcoming international celebration of New Zealand Sauvignon Blanc. 42:56 – The future of Marlborough Sauvignon Blanc — sub-regions, site-specific wines and the rise of boutique producers. 43:50 – Wine travel in New Zealand — what visitors should experience when exploring Yealands and the Awatere Valley. 44:53 – The White Road Tour — scenic viewpoints, wildlife, vineyards and one of New Zealand's most memorable winery experiences. 45:52 – Why visiting vineyards changes everything — how standing among the vines transforms your understanding of Sauvignon Blanc. 46 :37 – One final takeaway — why Marlborough Sauvignon Blanc is far more diverse than many wine lovers realise.  

Its been a record breakingly hot week across much, though not all, of the UK, and that's brought probems for farmers, with crops struggling and livestock at risk of overheating. We ask what more extreme weather means for the future of British farming.Independent UK pig farmers face an uncertain future according to the National Pig Association, which this week called for long-term committements from retailers, processors and the foodservice sector. It comes two weeks after the supermarket Morrisons said it will stop buying pigs from some of its farmers, because of an oversupply of pig meat - blaming the 'challenging economic climate.'And we speak to the Hawkstone Farmers Choir ahead of their participation in the final of Britain's Got Talent. The choir is made up of farmers and others working in agriculture and was originally set up as part of an advertising campaign, but has since been using its growing fame to talk about mental health in farming.Presented by Charlotte Smith Produced by Heather Simons

Die Top-Meldungen am 27. Mai 2026: Lidl überholt in Großbritannien Morrisons. Arbeitgeber warnen vor Zuckerabgabe. Schwarz-Gruppe erfüllt Plastikziele teilweise doch.

On this episode of My Music, host Graham Coath sits down with Scottish indie rock outfit The Azurescens for a conversation that moves from psychedelic mushrooms and Morrisons supermarket meetings to songwriting, Covid-era creativity and the future of live music in an AI world.What unfolds is a funny, honest and deeply human discussion about why bands still matter. The Azurescens talk about forming just before lockdown, building songs together over time, the importance of improvisation and why emotional connection with an audience means more than algorithms, streams or industry hype.There are nods to Oasis, Pink Floyd, Hendrix, Bowie, Prince and The Police, alongside reflections on legacy, musicianship and the difference between making music and truly playing it. Graham and the band also explore how technology is changing creativity, why authenticity still cuts through and what it feels like when a crowd finally starts singing your songs back at you.If you love guitar music with heart, stories from the road and conversations about what creativity really means in a changing world, this is one worth turning up loud.

El supermercado ya sabe cuánto puedes pagar. Y va a cobrártelo. En 1874, John Wanamaker inventó el precio fijo: una etiqueta visible, igual para todos. Ese pacto sostuvo 150 años de economía de consumo moderna. Hoy se está demoliendo en silencio en los supermercados de medio mundo. Walmart ya tiene 2.300 tiendas equipadas con etiquetas electrónicas en Estados Unidos. Morrisons va a instalar 10,8 millones de pantallas en sus 497 supermercados del Reino Unido. Carrefour digitalizará todos sus hipermercados de Francia antes de 2030, con cámaras de inteligencia artificial vigilando los lineales y raíles Bluetooth geolocalizando productos —y carritos, y teléfonos móviles— dentro de la tienda. La narrativa oficial habla de eficiencia. La realidad es otra: precios dinámicos personalizados (dynamic pricing), retail media y un sistema donde el algoritmo lleva años leyendo tu historial de compras para fijarte un precio distinto al del cliente que está a tu lado en el mismo pasillo. Walmart Connect facturó 3.400 millones de dólares en 2023 vendiendo publicidad basada en datos de comportamiento de compra. Amazon Advertising ya genera más de 50.000 millones al año. El supermercado ya no gana dinero vendiéndote comida. Gana dinero vendiéndote a ti. En este vídeo recorremos cómo se está desmontando el precio fijo que Wanamaker construyó hace siglo y medio, qué tiene que ver Friedrich Hayek con todo esto, por qué Shoshana Zuboff lleva años avisando sobre el capitalismo de vigilancia, y por qué la discriminación algorítmica de precios golpea más fuerte a quien tiene menos opciones, no a quien tiene más dinero. Un análisis sobre asimetría de información, datos personales, privacidad digital y el fin silencioso del pacto comercial moderno. Learn more about your ad choices. Visit megaphone.fm/adchoices

Being a 'prok producer' can't be much fun as it is...so maybe it's just out of good grace that UK supermarket Morrisons is dropping several of its suppliers, citing a "challenging economic climate". As ever, we read behind the headlines and for this episode it's David, Paul & Dominic with their magnifying glasses out & analysing the week's animal rights & vegan headlines.Like what we do? Want to help it sound even better? Join our KoFi gang here: https://ko-fi.com/ENOUGHOFTHEFALAFELThanks to Neil, Shane & Alex for their continued Ko-Fi support!****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.fgr.co.uk/news/partnership-vegan-trademark-26/ https://bnrnews.bg/en/post/469799/animal-rights-activists-demand-humane-treatment-of-newborn-calves https://www.intrafish.com/salmon/cooke-again-accused-of-animal-welfare-violations/2-1-1990027 https://plantbasednews.org/lifestyle/food/lidl-two-kinds-of-vegan-caviar/ https://www.skiddle.com/news/all/You-can-get-a-free-tattoo-and-vegan-steak-sandwich-in-London-next-weekend/61653/ https://www.fwi.co.uk/business/markets-and-trends/meat-prices/morrisons-abattoir-serves-notice-to-pig-producers https://www.theanimalreader.com/2026/05/11/joey-carbstrong-arrested-after-new-animal-cruelty-investigation/ https://www.newsletter.co.uk/country-and-farming/anger-at-deeply-insulting-ideological-attack-balmoral-show-billboard-from-animal-rights-activists-pushing-dairy-farmers-to-go-vegan-8541777 https://www.independent.co.uk/news/business/chris-packham-british-asa-b2975409.html & https://www.farmersguardian.com/news/4529588/ahdb-scores-victory-chris-packham-eat-balanced-campaign-row#:~:text=AHDB's%20Let's%20Eat%20Balanced%20campaign,from%20TV%20naturalist%20Chris%20Packham. https://www.newfoodmagazine.com/news/meatly-raises-104m-to-build-europes-largest-cultivated-meat-facility/2135425.article https://plantbasednews.org/lifestyle/food/ben-jerrys-doggy-desserts-accidentally-vegan/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, David & Paul

Fuel shortages triggered by the Iran conflict could leave crops rotting in fields this harvest unless food production is prioritised. We hear from CAAV adviser Jeremy Moody, who warns that red diesel availability is now an immediate concern for arable farmers, with further uncertainty for autumn planting. We also visit Dyson Farming’s new research centre in Lincolnshire, where managing director Daniel Cross explains how the business hopes to transform British agriculture. At the Pig and Poultry Fair, Pig World editor Alistair Driver reports on mixed market sentiment, falling pig prices and concern over Morrisons giving notice to some British pig suppliers. Plus, Hugh Broom rounds up the markets, Louise Impey reflects on glyphosate; and the Princess Royal receives for Farmers Club Cup for her long-standing support for UK agriculture. In this episode:00:00 Fuel shortages threaten harvest14:41 Dyson Farming’s research centre30:05 Weather, silage, maize and glyphosate35:08 Pig and Poultry Fair market mood39:23 Hugh’s market report42:11 Princess Royal receives Farmers Club Cup This week’s guests:Jeremy Moody, Central Association of Agricultural ValuersDaniel Cross, Dyson FarmingAlistair Driver, Pig WorldChris Riddle, The Farmers Club Useful links:House of Commons Efra CommitteeDyson Farming ResearchBritish Pig & Poultry FairFarmers Weekly markets data This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. We'd love to hear from you.See omnystudio.com/listener for privacy information.

The supermarket Morrisons has given notice to some of its pig farmers, because of an oversupply in the market. In a statement, Morrisons said it has to reduce the number of pig producers in its supply chain because of the challenging economic climate. An industry expert explains why the market's taken a downturn and how there are too many pigs and not enough space on farm as farmers struggle to sell their livestock.Last year, a survey by the consumer group Which? voted Northumberland National Park the best in the country, with its history peace and facilities all scoring highly. However, it's also among the least visited and that's something the park's former CEO Tony Gates has spent 20 years trying to change, while arguing with the government over the park's funding. All week we're looking at the particular challenges of farming in Northern Ireland as farmers head to the Balmoral Show. Farming in Northern Ireland is heavily livestock-based: 80% of farms have beef or sheep and 10% are dairy. The average farm size is very small, less than 40 hectares, which is about half the size of an average farm in England. Agriculture is devolved, and Stormont decides its own policies, including the post-Brexit system for farm subsidies. We speak to an agricultural economist from Queen's University Belfast,Presenter: Anna Hill Producer: Rebecca Rooney

Andy Higginson is Chair of JD Sports Fashion plc. Previously, he was Chair of Wm Morrison Supermarkets plc and a non-executive director at organisations including Tesco, Sky, Clarks, FirstGroup and Woolworths. Listen to this episode to hear about: The three boardroom moments that shaped Andy's career (01:06) What a near-bankrupt Laura Ashley taught him about simplicity and focus (03:58) The Laura Ashley banking crisis that changed Bank of England policy (07:18) The four strategy Tesco pillars (09:54) Inside the Tesco succession that went wrong (14:35) Why a new CEO should keep their rivals (18:23) What every retail NED should do when they first join (21:36) The first thing Andy did when he arrived at a struggling Morrisons (25:58) Morrison's acquisition by private equity (31:35)⚡The Lightning Round⚡(36:46)Host: Oliver CummingsProducer: Will FeltonEditor: Penelope CoumauMusic: Kate MacAudio: Nick KoldEmail: podcast@nurole.comWeb: https://www.nurole.com/nurole-podcast-enter-the-boardroom

In this week's podcast, William Moore is joined by The Spectator's economics editor Michael Simmons, assistant editor Isabel Hardman and Times columnist and Sky News presenter Trevor Phillips. The panel unpacks Mary Wakefield's cover story on the rise of shoplifting – and what it reveals about' shameless Britain'. After a Morrisons manager was reportedly sacked for stopping a thief, they ask whether petty crime, fare-dodging and everyday rule-breaking are eroding the social contract.Also on the episode: Tim Shipman's latest piece on Labour after Starmer. With Andy Burnham, Angela Rayner and Ed Miliband said to be thinking about what comes next, they debate whether the Prime Minister has lost authority – and whether Labour can choose between what its party wants and what voters want.And finally: after Green MP Hannah Spencer criticised Parliament's drinking culture, the panel asks whether Westminster has a booze problem – or should we cut MPs some slack. Produced by Patrick Gibbons and Oscar Edmondson. Hosted on Acast. See acast.com/privacy for more information.

In this week's podcast, William Moore is joined by The Spectator's economics editor Michael Simmons, assistant editor Isabel Hardman and Times columnist and Sky News presenter Trevor Phillips. The panel unpacks Mary Wakefield's cover story on the rise of shoplifting – and what it reveals about' shameless Britain'. After a Morrisons manager was reportedly sacked for stopping a thief, they ask whether petty crime, fare-dodging and everyday rule-breaking are eroding the social contract.Also on the episode: Tim Shipman's latest piece on Labour after Starmer. With Andy Burnham, Angela Rayner and Ed Miliband said to be thinking about what comes next, they debate whether the Prime Minister has lost authority – and whether Labour can choose between what its party wants and what voters want.And finally: after Green MP Hannah Spencer criticised Parliament's drinking culture, the panel asks whether Westminster has a booze problem – or should we cut MPs some slack. Produced by Patrick Gibbons and Oscar Edmondson.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

We're baaaaaaaack!!! Ben takes on Heart Attack chanteuse DEMI LOVATO and Frazer goes for a very ho hum trip to Morrisons.. UR WELCOME!Insta: @urwelcomeamericaTwitter: @urwelcomeUSAEmail: UrWelcomeAmericaPodcast@gmail.com

Claire McIlroy returns to the pod for a deep dive into the fascinating and surprisingly complex world of grocery buying. Having started her career on the buying side at DHL and Morrisons before moving into sales and her current role as Sales Director, Claire brings a rare dual perspective on what it really takes to get food from farm to shelf. She's also co-founder of the W Collective, a community dedicated to empowering women in their corporate careers.In this episode, we hear how Claire worked her way through procurement at DHL - buying everything from stationery and paper clips to food for the NHS and Ministry of Defence, before blacking her way through three rounds of interviews to land a role at Morrisons' famously grand (and notoriously hard-to-reach) Bradford head office. There, she cut her teeth on Core Grocery private label buying, managing a huge portfolio of ambient products from chocolate spread and pasta to yeast extract.Claire breaks down what private label buying really involves - from developing products that closely match branded equivalents (without crossing IP lines), to navigating salt and sugar targets, traffic light labelling, and driving efficiencies through packaging, sourcing, and logistics. This leads into the now-famous Thailand chicken example, highlighting just how global and commercially driven food supply chains are.She then reflects on her time in fresh produce -from blueberries shipped in a dormant state to the reality of out-of-season fruit, it's a fascinating look at what really sits behind quality on shelf.Now on the supply side, Claire shares how her perspective has shifted within frozen from different KPIs to the impact of global events on costs - and why it's a category far more complex than it might seem.Finally, Claire reflects on her evolution from buyer to leader, how she built her confidence by always putting her hand up for the big, visible projects and how that same philosophy now underpins the work she does at the W Collective, where she coaches women to be strategic about their careers, close the gender pay gap, and step into leadership roles. Three Key Takeaways:Buying is about far more than price. From supply chain efficiency and shelf-ready packaging to palletization and temperature-controlled shipping, a buyer's role spans procurement strategy, product development, logistics, and supplier relationships. If your availability or quality isn't there, the cheapest deal in the world means nothing.Understanding seasonality and provenance changes how you shop. Blueberries from Peru that are put to sleep for six weeks at sea, Brazilian beef, chicken sourced from Thailand — the global nature of food supply chains is vast and largely invisible to consumers. That bland tomato or tasteless strawberry in winter? It's telling you exactly where it came from.Be strategic about your career, not just ambitious. Claire's advice from her work with the W Collective: vague goals like "I want to be a director" aren't enough. Set SMART objectives, put yourself forward for projects that expand your skillset and raise your viSupport the showIf you've liked this episode please rate, follow, subscribe and share :) - and if you already have, thank you! It honestly really helps to keep this going and growing!Follow us @buyingandbeyond on Instagram Send us a DM or email hello@buyingandbeyond.co.ukWe also have a retail buyers membership @jointhebuyersclub  Find out more at www.jointhebuyersclub.co.ukIf you'd like to show a little more love, then head here to give us just a little bit *extra* and show us your support :) thank you!https://www.buzzsprout.com/2300060/support

This week, Jack Higgins sits down with Kevin and Wes Morrison, owners of Nature's Own, to talk about what it really means to take a Soil First approach to lawn care.For more than three decades, Kevin has stayed committed to building from the ground up. It's a philosophy he developed while studying at Rutgers in the 1980s, and one he's never wavered from—even as industry trends and sales pressure pushed toward quick, surface-level results.Instead of “treating the top,” Kevin has always focused on investing in the root zone—where long-term plant health truly begins.Now working alongside Wes, the Morrisons continue to build on that foundation, delivering consistent, sustainable results by prioritizing soil biology, structure, and function.In this conversation, Jack, Kevin, and Wes dig into:• Why Soil First still matters more than ever• The difference between short-term results and long-term performance• How building the root zone leads to stronger, more resilient turf• What it takes to stay committed to a philosophy in a results-driven industryIt's a great discussion on staying grounded in your approach, trusting the process, and growing better turf by starting where it matters most—below the surface.Visit EarthWorks at: https://www.earthworksturf.com Podcasts: https://www.earthworksturf.com/earthworks-podcasts/ EW Turf Talks: https://www.earthworksturf.com/2-minute-turf-talks/

Did Applied Nutrition just take a page out of its competitor's (i.e. MyProtein) strategic playbook? Applied Nutrition Plc (LSE: APN) is a leading sports nutrition brand sold in over 80 countries worldwide. There are several product ranges, including the namesake Applied Nutrition, All Black Everything (ABE), Body Fuel, and Endurance. Additionally, because of a trademark issue, the U.S. division sells its products under the AN Performance name. In the first half of fiscal year 2026, Applied Nutrition reported generating revenue of about $100 million, which increased 56.5% YoY. Given that its 2026 H1 results were exceptional, and Applied Nutrition has relatively low awareness in the U.S. market…my latest first principles content piece will examine a collection of recent strategic decisions that will help you better understand the business growth story. Applied Nutrition has historically reinvested profits back into the manufacturing capabilities and that existing pattern of capital allocation was reinforced in the latest financial statements. And that vertical integration (manufacturing around 80% of all products in house) allows Applied Nutrition to quickly evolve its product strategy to access emerging trends and fill opportunity gaps across the marketplace (positively impacting growth of distribution points and shelf space with existing and new customers). Also, Applied Nutrition's product strategy (aided by vertical integration) can be leveraged for geographical expansion. Currently, about 42% of Applied Nutrition total revenue is being captured from commercial activities in its home market of the UK. The remaining about 46% of total revenue (outside of the UK and Europe) is generated across dozens of geographies…and experienced growth of 75% YoY. But arguably the most important geographical expansion progress has been happening within the United States. Though, despite describing the geographic activity as “still early in its development” Applied Nutrition originally entered the U.S. market about four years ago and became (from what I understand) the first sports nutrition brand headquartered outside of North America to land on Walmart shelves nationwide. However, beyond that very brief progress descriptor, and some associated “equally ambiguous” commercial updates…virtually nothing detailed was mentioned about the United States. But if you've closely followed my basically bi-annual Applied Nutrition content pieces from the last few years…you already know how deeply I've covered pretty much every direct (and even indirect) strategic aspect relating to its major “Catch-22” situation within the U.S. market. And with no significant update, I'd rather focus on a new strategic growth driver being leveraged within its home market. Applied Nutrition signed its first out-licensing agreement, an exclusive 3-year agreement with Morrisons for a range of branded GLP-1 friendly high-protein food products. And if this sounds vaguely familiar, it's likely because (about four years ago) MyProtein began a similar relationship with Iceland Foods. When done correctly, these types of retail partnerships boost customer touchpoints and broaden brand appeal.

Care about independent and ethical news? Support Media Storm on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! There are at least 49 million enslaved people worldwide… and very little knowledge about how directly connected we are to them through supply chains (take the terrifying Slavery Footprint survey like Mathilda makes Helena do in this episode!) Over 100,000 are enslaved inside the UK, and that number is growing. This is no surprise, if we look at the data through a Media Storm lens. It correlates with government and media efforts to criminalise asylum seekers and irregular migrants, whether or not they have been trafficked here. Britain credits itself with pioneering the abolition of slavery. Yet it has a thriving underground labour market and imports billions of pounds-worth of goods every year produced with forced labour. British legislation is called “toothless” by activists. Asda, Morrisons, Tesco and Waitrose all sell tomato products that would be barred from America under anti-slavery import controls. In this deep dive, we look at modern slavery at home and in overseas supply chains, buried in mainstream media despite underpinning almost every aspect of UK life. We're joined by trafficking survivor and podcaster Ilja Abbattista, and migrant worker rights activist Andy Hall, who has fought for years to see Dyson to pay a settlement fee to workers who say they were enslaved, beaten and tortured in a Malaysian factory producing parts for the company. Dyson says the settlement is not an admission of liability. Stay tuned to hear how the media is silenced by threats from multinational corporations, and how hysteria over immigration is helping human trafficking to thrive. This episode is hosted and produced by Mathilda Mallinson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@mathildamall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) and Helena Wadia (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@helenawadia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)  The music is by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @soundofsamfire⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok ⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Exploring the evolution of supermarket charging stations for electric vehicles, their strategic deployment, pricing models, and user experience insights.Key topicsHistory and evolution of supermarket EV charging stationsDifferent supermarket charging strategies and hardwarePricing models and user incentivesDwell time and charging speed considerationsImpact of supermarket charging on EV adoptionKey Quote:"Supermarket charging can be surprisingly cheap"ResourcesEV Musings Podcast - https://evmusings.comZAPMAP - https://zap-map.comSainsbury's Smart Charge - https://sainsburys.co.ukGeniePoint - https://geniepoint.co.ukPodpoint - https://podpoint.comMFG (Motor Fuel Group) - https://mfgplc.co.ukThe EV Musings Podcast is sponsored by Zapmap, the go-to app for EV drivers, helping you find and pay for public charging with confidence.Links in the show notes:MFG and Morrisons announce forecourts partnership and EV expansion - Motor Fuel GroupSainsbury's Smart Charge: A New Player in the UK EV Charging Market - The EV Musings Podcast140 - The CPO Episode II - The EV Musings PodcastEpisode produced by Arran Sheppard at Urban Podcasts: https://www.urbanpodcasts.co.uk(C) 2019-2026 Gary ComerfordSupport me: Patreon Link: http://www.patreon.com/evmusingsKo-fi Link: http://www.ko-fi.com/evmusingsThe Books:'So, you've gone electric?' on Amazon : https://www.amazon.co.uk/dp/B07Q5JVF1X'So, you've gone renewable?' on Amazon : https://amzn.to/3LXvIckSocial Media:EVMusings: Twitter https://twitter.com/MusingsEvInstagram: @EVmusingsOctopus Energy referral code (Click this link to get started) https://share.octopus.energy/neat-star-460Upgrade to smarter EV driving with a free week's trial of Zapmap Premium, find out more here https://evmusings.com/zapmap-premiumMentioned in this episode:ZapmapThe EV Musings Podcast is sponsored by Zapmap, the go-to app for EV drivers, helping you find and pay for public charging with confidence. Zapmap is free to download and use, with subscription plans for enhanced features such as using Zapmap in-car on CarPlay or Android Auto, and discounted charging across thousands of charge points. Download the app from the Apple App Store or Google Play Store or find out more at www.zapmap.com.Zapmap EV Guide

Most men don't ReThink alcohol because everything's fallen apart.They ReThink because they're tired of the trade-off. A few hours of switch-off in exchange for a foggy head, lost energy and another quiet promise to 'sort it out next week.In episode 240 of The Alcohol ReThink Podcast, Patrick is joined by Ritchie, a long-time listener who decided to change his relationship with alcohol after more than 20 years of what many might call 'normal' drinking .There was no rock bottom moment. No crisis. Just a growing awareness that alcohol had gone from something social to something relied upon.Ritchie shares what it was like growing up in UK drinking culture. Friday nights in a field at 15. University midweek sessions. Rugby matches followed by beers. Watching Liverpool with drinks before, during and after the game. It wasn't chaos. It was routine. And that familiarity made it harder to question.After one night where a few beers left him feeling worse than expected, something clicked. He didn't decide to quit forever. He set himself a target of 100 days and committed to seeing what would change.What followed wasn't easy.He talks honestly about the first 30 days, thinking about beer constantly and driving past Morrisons with the urge to turn left out of habit. That pull back to what's comfortable is real, and he doesn't sugar-coat it.Awesome things you'll hear during this conversation:• Why you don't need to hit rock bottom to make a change• What the early weeks feel like when your brain keeps suggesting 'just one'• How to interrupt autopilot patterns, even something as simple as the drive home• The impact alcohol was having on his sleep, training and recovery• Why speaking to someone external made all the differenceBy 111 days, Ritchie noticed clearer thinking, stronger training sessions and heavier lifts at 38 than he'd ever managed before. More importantly, he began to understand what alcohol had been doing for him emotionally, and why letting it go felt uncomfortable at first.This episode is a grounded, honest look at what it takes to break a long-standing pattern, especially when that pattern looks normal from the outside.If you've ever found yourself debating whether to stop at the shop on the way home, this one will resonate.Work with Patrick:Discover how coaching can support your goals in rethinking alcohol.

This week on Swift Half, Ian and Alan cover a huge mix of life, laughs, and OCR madness—plus a few spicy opinions along the way.

Hayer, Björn www.deutschlandfunkkultur.de, Fazit

Just five per cent of people with a learning difference are in paid work, something highlighted by the recent case of Tom Boyd, who was let go by Morrisons after his family asked that he be paid for his work. That case spurred Liz Warner, a former CEO of Comic Relief, into action. Because the same thing had happened to her son and, we can all agree, needs to stop happening. Liz is launching a new initiative in the new year aimed to double the amount of people with a learning difference in paid work, so Hannah got on the Zoom to find out more. You can find out more about The Different Kind here: https://thedifferentkind.com More information on how to support Standard Issue is here: Standard Issue Podcast | creating a magazine for ears, by women for women | Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special bonus episode brought to you by Thomas Fudge's biscuits, Fi chats to Britain's most celebrated ceramicist, Emma Bridgewater.They talk about Emma's classic designs, how she gets her inspiration, and Christmas traditions.Pick up your favourite Thomas Fudge's flavour at your local supermarket, and discover Thomas Fudge's Seasonal Selection at Sainsbury's and Morrisons.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

The success story keeps rolling for Kiwi company AF Drinks. The alcohol-free brand has just secured nationwide distribution in the UK with supermarket giant Morrisons. It follows on from their US expansion, with them now stocked in over 4000 stores including Target, Walmart, and Sprouts. Founder Lisa King told Mike Hosking there's been a huge trend towards alcohol moderation. She says that a lot of people are still drinking alcohol, but they're moderating it and choosing to drink less or drink non-alcoholic versions. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Every day, retail teams face greater risks on the shop floor, and retailers are stepping up with innovation designed to protect them.In this episode, Ellen Dick, Director of Retail Partnerships at Auror, speaks with Paul Hollowood from Primark, Ben McDonald from Morrisons, and John Ward from Home Bargains about the practical ways innovation is keeping colleagues safe. From intelligence sharing and stakeholder engagement to technology that prevents harm before it happens, the panel shares how collaboration and purpose-driven innovation are building safer retail environments.In this episode, you'll learn about:How to balance innovation and risk while protecting peopleWhy stakeholder buy-in determines technology success in retailHow actionable intelligence reduces violence and repeat offendingJump into the conversation:(00:00) Setting the scene on rising retail violence and the need for innovation(01:28) Meet the panel: Primark, Morrisons, and Home Bargains share their safety focus(02:13) Why violence and aggression demand new safety solutions(03:15) How retailers choose the right innovation partners(06:29) The toughest part of innovation(10:06) Building trust and ethical practices around facial recognition(13:16) Real-world results: reducing violent incidents by 60%(17:28) What's next for LP innovation in the next 12 monthsResources:Paul's LinkedIn – https://www.linkedin.com/in/paul-hollowood-5a29b67a/ Ben's LinkedIn – https://www.linkedin.com/in/ben-mcdonald-a6965153/John's LinkedIn – https://www.linkedin.com/in/john-ward-8003782b/?originalSubdomain=uk Ellen's LinkedIn: https://www.linkedin.com/in/ellendick?originalSubdomain=uk Understand the latest organized retail crime trends: https://www.auror.co/retail-crime-insights-report Learn more about organized retail crime: https://www.auror.co/organized-retail-crimeRetail Secure Conference details: https://rccretailsecure.ca/agenda/Auror's website: https://www.auror.co/ 

Five Things Friday — Gap's London Comeback, Morrisons' ESL Rollout, AllSaints Pop‑Ups, DFS x Pinterest, Gen BetaToday's agenda: five moves reshaping UK retail—and what to do next.NEWS FLASH LINE‑UP• Gap returns to London with three stores (Covent Garden, White City, Wembley) before Christmas.• Morrisons partners with VusionGroup to digitise pricing across all 497 supermarkets using ESLs.• AllSaints opens three UK pop‑ups (Bristol Cribbs Causeway now open; Battersea Power Station & Stratford next).• DFS teams with Pinterest on a gamified “What's Your Thing? Collage Quest” that turns inspiration into shoppable boards.• Fashion is already talking about “Gen Beta” (babies born from 2025) — signalling a culture‑first decade ahead.

Simone Oloman joins Alex Rezvan to unpack how authenticity, community, and creativity are rewriting retail influence — from Prada's cinematic London takeover to Morrisons' 1-hour grocery promise.1️⃣ The new face of influence — Why real voices, not million-follower celebrities, are shaping consumer trust.2️⃣ Campus culture meets commerce — Hollister, the University of Texas, and how student-athletes are becoming micro-media brands.3️⃣ Prada Mode London — A two-day immersive cinema turns shopping into cultural theatre.4️⃣ Morrisons Now — The grocer joins the rapid delivery race with one-hour grocery fulfilment from 158 stores.5️⃣ Walmart x Mirakl & Ted Baker's comeback — Marketplaces evolve and activewear returns to the high street.

Check out our Halloween Pop-up Channel here.Detective Ryan Morrison hasn't slept for forty-eight hours because when he closes his eyes he becomes someone else, looking out through drowned eyes—his investigation reveals he's not a descendant but the same detective dying and being reborn every fifty years, investigating his own murder. Margaret finds him fragmented into multiple versions of himself in his office, each investigating different timelines, as he demonstrates his condition by shooting himself repeatedly while new versions remain standing. The Morrisons aren't a family but iterations of the same person, and they've discovered the Pattern's origin: in 1774, a pregnant Blackwood woman was murdered by hunger given form, bursting into thirty infants who became Millbrook's founding families. The most horrifying revelation comes when all versions of Ryan die simultaneously to reveal the truth—Margaret isn't just a Blackwood descendant but IS Sarah Blackwood, the original murdered woman, investigating her own death that created the Pattern 251 years ago and will happen again in sixteen days.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Five Things Friday (UK) with the incredible Simone Oloman — • Adaptive fashion at Asda • JLP's H1 turnaround plan • AI trolleys at Morrisons • Barbour × FARM Rio • Oxford Street car‑free dayThis week we break down five UK retail stories shaping the Golden Quarter: George at Asda's 28‑piece adaptive clothing line (inspired by the late Nicky Newman), John Lewis Partnership's H1 results and investment push, Instacart's Caper smart trolleys landing at Morrisons, Barbour's joyful collab with FARM Rio, and Oxford Street going traffic‑free on Sunday 21 September (12–8).Chapters00:00 Cold open00:10 Welcome & volume note01:37 Story 1 – George at Asda: adaptive clothing (inspired by Nicky Newman)04:02 Story 2 – John Lewis Partnership H1 results & investment07:03 Story 3 – Morrisons x Instacart: AI smart trolleys (Caper Carts)09:03 Story 4 – Barbour x FARM Rio collaboration11:49 Story 5 – Oxford Street traffic-free day (Sun 21 Sep, 12–8)12:54 Week ahead & sign-offLinks & sourcesRequested sources (credited)- Asda – Adaptive clothing range (press release): https://corporate.asda.com/newsroom/2025/08/09/new-george-at-asda-adaptive-clothing-range-honours-legacy-of-nicky-newman- John Lewis Partnership – Half‑Year Results 2025/26 (official PDF): https://www.johnlewispartnership.co.uk/content/dam/cws/pdfs/Juniper/HYR2025/JLP-Half-Year-Results-2025-26.pdf- Instacart & Morrisons – AI shopping trolleys (press release): https://investors.instacart.com/news-releases/news-release-details/instacart-and-morrisons-bring-ai-powered-shopping-trolleys-uk- Barbour × FARM Rio – collection page: https://farmrio.uk/collections/barbour-farm-rio?gad_source=1&gad_campaignid=22739867213&gbraid=0AAAAAqwOh7SWH-U6wP_HlnLlKJv7T42Go&gclid=CjwKCAjwiY_GBhBEEiwAFaghvkqYhKTWY4Pqn-CPlKL0aY-NSzPOwEIdwgYLrDhBUunQXqz1DXqEIRoC7jwQAvD_BwE- Nicky Newman – Instagram post referenced: https://www.instagram.com/p/DN7uPz1jf6-/Asda adaptive:- https://corporate.asda.com/newsroom/2025/08/09/new-george-at-asda-adaptive-clothing-range-honours-legacy-of-nicky-newman- https://www.retailgazette.co.uk/blog/2025/09/asda-george-adaptive-clothing/John Lewis H1:- https://www.reuters.com/business/retail-consumer/britains-john-lewis-track-full-year-profit-growth-2025-09-11/- https://www.ft.com/content/23e3ed3e-1055-47b2-a967-2a994e61a6caMorrisons x Instacart:- https://www.instacart.com/company/pressreleases/instacart-and-morrisons-bring-ai-powered-shopping-trolleys-to-the-uk/- https://chainstoreage.com/morrisons-launch-first-uk-pilot-instacart-smart-cartsBarbour x FARM Rio:- https://www.barbour.com/us/farm-rio.htmlOxford Street 21 Sep:- https://www.london.gov.uk/media-centre/mayors-press-release/mayor-invites-londoners-to-experience-oxford-street-like-youve-never-seen-it-before-as-street-is-transformed-and-made-traffic-free-for-landmark-event- https://tfl.gov.uk/status-updates/major-works-and-events/oxford-street-traffic-free-eventWaitrose BCC & awards:- https://www.johnlewispartnership.media/news/waitrose/07042025/waitrose-becomes-first-supermarket-to-set-new-benchmark-for-better-chicken-welfare-standards- https://thegrocergoldawards.co.uk/live/en/page/winners-2025HostsAlex — helps organisations that sell to the retail industry stay relevant with credible thought leadership.Co‑host: Simone Oloman — co‑founder & CEO, Need It For Tonight (NIFT).Support the show• Subscribe on YouTube, Apple Podcasts & Spotify• Join the newsletter: RetailNews.AI• Be a guest or partner: hello@theretailpodcast.comEditor's noteWe've re‑balanced the intro music to align with broadcast loudness targets (see notes below).DisclosuresNo paid placements in this episode. Affiliate links may appear in the description or on our

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Morrisons becomes the first U.K. grocer to pilot Instacart's AI-powered Caper Carts, bringing smart shopping technology with automatic item recognition and personalized recommendations to British customers starting in early 2026.Sam's Club breaks new ground as one of the first retailers to equip frontline managers with enterprise-grade ChatGPT tools, eliminating millions of repetitive tasks while preparing associates for AI-enhanced careers through OpenAI Certifications.Starbucks completes its rollout of AI-powered inventory management across North America, using computer vision and augmented reality to count inventory eight times more frequently and combat unacceptably high stockout levels.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

英國上議院和下議院一個聯合委員會發布報告，探討英國供應鏈中的強迫勞動情況。報告中提到了哪些可能涉及強迫勞動的消費品？報告中提到五個主要範疇：* 棉花： 全世界每五件衣服中，就有一件可能與新疆棉的強迫勞動有關 。中國快時尚公司 Shein 的代表在英國國會作證時，無法回答其在英國銷售的衣服是否使用了新疆棉 。* 海產： 不僅涉及新疆，還涉及北韓勞工。北韓為賺取外匯，將勞工送往中國（特別是東北三省）處理水產品 。例如，強迫勞工被送到山東省沿岸工廠處理魷魚 。這些魷魚的船員多為中國人和東南亞人，可能幾年都無法下船，甚至有生病死亡後屍體被丟入海中的情況 。中國是2023年英國第二大水產進口商 。* 加工番茄： 在英國各大超市（如 Asda, Tesco, Morrisons, Waitrose）購買的罐頭番茄和茄醬，即使標示義大利產，也可能來自新疆 。* 太陽能板： 中國是全球主要的太陽能板生產國之一，不可避免地存在強迫勞動問題 。* 關鍵礦產（Critical Minerals）： 例如來自剛果民主共和國的礦物，佔全球70%，用於鋰電池和磁石，與電動車和電池相關，這些礦產的開採和提煉也存在強迫勞動問題 。英國在應對強迫勞動產品進口方面有何不足？與歐盟或美國相比，英國目前沒有一個完整的立法來禁止所有強迫勞工產品的進口 。英國目前只針對能源方面有相關立法，未來會有一間英國國營電力公司禁止強迫勞工生產的產品進入英國電網 。為何難以避免這些涉及強迫勞動的產品？許多涉及強迫勞動的產品都是日常消費品或難以替代的原材料 。例如，加工番茄在烹飪中非常方便且難以替代。海產和棉花也因其勞動密集型特性而難以完全避免。此外，太陽能板和稀土等關鍵礦產的提煉過程非常污染，發達國家傾向將其集中在發展中國家進行，導致健康危害，更難以避免 。資訊透明度能否根本性改變供應鏈現狀？雖然資訊透明度越來越高，但要根本性改變供應鏈狀況仍有困難 。例如，沒有公司會承認使用北韓勞工或新疆維吾爾人生產的產品，因為這違反聯合國制裁 。他們會尋找方法更改標誌或阻撓審查 。只能透過本地立法並對違規行為施以重罰，就像處理洗錢案一樣 。對於強迫勞動問題，有哪些值得反思的觀點？當今社會仍有許多類似奴隸制度的操作存在；與其停留在討論過去的種族矛盾或歷史舊帳 ，更應該關注目前世界上正在發生的人權問題。 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit leesimon.substack.com/subscribe

closely with the U.K. government, which feels it's got a lot of "ball-and-chain technology" hampering the ability of its employees but also governments themselves to move into the future and deliver greater service to their constituents. It is looking to cut expenses via modern technology by up to $50 billion, and it's enlisted Google Cloud's help to do that.01:25 — At the Imperial War Museum, it's undertaken a project to use AI and cloud technologies to preserve 20,000 hours of oral conversations with 8,000 different individuals who took part in various conflicts from World War II up to the present time.02:16 — The Imperial War Museum's Head of Transformation said: if we were doing this manually, it would take 22 years. He said, with the solution that Google Cloud and Capgemini are proposing, it should take about one month.03:00 — The third customer there is Morrisons supermarkets. So, a new offering from Morrisons that they built with Google Cloud, called "Product Finder"—pretty simple concept—but it helps customers find and get to the products they want and need in stores or online almost instantly.04:06 — But I think each touches on this notion that you could say these address efficiency and productivity issues. But they also, by doing so with modern technology, connect directly to new opportunities—right? You want to excite and delight these customers, so they want to come back. They know they had a good experience. They're going to come back. Spend more. Visit Cloud Wars for more.

Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight gathered from around the world, Dr. Gillespie wants to reimagine our global food system and plot a way forward to a sustainable, equitable, and healthy food future - one where our food system isn't making us sick. Certainly not the case now. Over the course of his career, Dr. Gillespie has worked with the UN Standing Committee on Nutrition in Geneva with UNICEF in India and with the International Food Policy Research Institute, known as IFPRI, where he's led initiatives tackling the double burden of malnutrition and agriculture and health research. He holds a PhD in human nutrition from the London School of Hygiene and Tropical Medicine. Interview Summary So, you've really had a global view of the agriculture system, and this is captured in your book. And to give some context to our listeners, in your book, you describe the history of the global food system, how it's evolved into this system, sort of warped, if you will, into a mechanism that creates harm and it destroys more than it produces. That's a pretty bold statement. That it destroys more than it produces, given how much the agriculture around the world does produce. Tell us a bit more if you would. Yes, that statement actually emerged from recent work by the Food Systems Economic Commission. And they costed out the damage or the downstream harms generated by the global food system at around $15 trillion per year, which is 12% of GDP. And that manifests in various ways. Health harms or chronic disease. It also manifests in terms of climate crisis and risks and environmental harms, but also. Poverty of food system workers at the front line, if you like. And it's largely because we have a system that's anachronistic. It's a system that was built in a different time, in a different century for a different purpose. It was really started to come together after the second World War. To mass produce cheap calories to prevent famine, but also through the Green Revolution, as that was picking up with the overproduction of staples to use that strategically through food aid to buffer the West to certain extent from the spread of communism. And over time and over the last 50 years of neoliberal policies we've got a situation where food is less and less viewed as a human right, or a basic need. It's seen as a commodity and the system has become increasingly financialized. And there's a lot of evidence captured by a handful of transnationals, different ones at different points in the system from production to consumption. But in each case, they wield huge amounts of power. And that manifests in various ways. We have, I think a system that's anachronistic The point about it, and the problem we have, is that it's a system revolves around maximizing profit and the most profitable foods and products of those, which are actually the least healthy for us as individuals. And it's not a system that's designed to nourish us. It's a system designed to maximize profit. And we don't have a system that really aims to produce whole foods for people. We have a system that produces raw ingredients for industrial formulations to end up as ultra processed foods. We have a system that produces cattle feed and, and biofuels, and some whole foods. But it, you know, that it's so skewed now, and we see the evidence all around us that it manifests in all sorts of different ways. One in three people on the planet in some way malnourished. We have around 12 million adult deaths a year due to diet related chronic disease. And I followed that from colonial times that, that evolution and the way it operates and the way it moves across the world. And what is especially frightening, I think, is the speed at which this so-called nutrition transition or dietary transition is happening in lower income or middle income countries. We saw this happening over in the US and we saw it happening in the UK where I am. And then in Latin America, and then more Southeast Asia, then South Asia. Now, very much so in Sub-Saharan Africa where there is no regulation really, apart from perhaps South Africa. So that's long answer to your intro question. Let's dive into a couple of things that you brought up. First, the Green Revolution. So that's a term that many of our listeners will know and they'll understand what the Green Revolution is, but not everybody. Would you explain what that was and how it's had these effects throughout the food systems around the world? Yes, I mean around the, let's see, about 1950s, Norman Borlag, who was a crop breeder and his colleagues in Mexico discovered through crop breeding trials, a high yielding dwarf variety. But over time and working with different partners, including well in India as well, with the Swaminathan Foundation. And Swaminathan, for example, managed to perfect these new strains. High yielding varieties that doubled yields for a given acreage of land in terms of staples. And over time, this started to work with rice, with wheat, maize and corn. Very dependent on fertilizers, very dependent on pesticides, herbicides, which we now realize had significant downstream effects in terms of environmental harms. But also, diminishing returns in as much as, you know, that went through its trajectory in terms of maximizing productivity. So, all the Malthusian predictions of population growth out running our ability to feed the planet were shown to not to be true. But it also generated inequity that the richest farmers got very rich, very quickly, the poorer farmers got slightly richer, but that there was this large gap. So, inequity was never really properly dealt with through the Green Revolution in its early days. And that overproduction and the various institutions that were set in place, the manner in which governments backed off any form of regulation for overproduction. They continued to subsidize over production with these very large subsidies upstream, meant that we are in the situation we are now with regard to different products are being used to deal with that excess over production. So, that idea of using petroleum-based inputs to create the foods in the first place. And the large production of single crops has a lot to do with that Green Revolution that goes way back to the 1950s. It's interesting to see what it's become today. It's sort of that original vision multiplied by a billion. And boy, it really does continue to have impacts. You know, it probably was the forerunner to genetically modified foods as well, which I'd like to ask you about in a little bit. But before I do that, you said that much of the world's food supply is governed by a pretty small number of players. So who are these players? If you look at the downstream retail side, you have Nestle, PepsiCo, Coca-Cola, General Mills, Unilever. Collectively around 70% of retail is governed by those companies. If you look upstream in terms of agricultural and agribusiness, you have Cargill, ADM, Louis Dreyfus, and Bunge. These change to a certain extent. What doesn't change very much are the numbers involved that are very, very small and that the size of these corporations is so large that they have immense power. And, so those are the companies that we could talk about what that power looks like and why it's problematic. But the other side of it's here where I am in the UK, we have a similar thing playing out with regard to store bought. Food or products, supermarkets that control 80% as Tesco in the UK, Asta, Sainsbury's, and Morrisons just control. You have Walmart, you have others, and that gives them immense power to drive down the costs that they will pay to producers and also potentially increase the cost that they charge as prices of the products that are sold in these supermarkets. So that profit markup, profit margins are in increased in their favor. They can also move around their tax liabilities around the world because they're transnational. And that's just the economic market and financial side on top of that. And as you know, there's a whole raft of political ways in which they use this power to infiltrate policy, influence policy through what I've called in Chapter 13, the Dark Arts of Policy Interference. Your previous speaker, Murray Carpenter, talked about that with regard to Coca-Cola and that was a very, yeah, great example. But there are many others. In many ways these companies have been brilliant at adapting to the regulatory landscape, to the financial incentives, to the way the agriculture system has become warped. I mean, in some ways they've done the warping, but in a lot of ways, they're adapting to the conditions that allow warping to occur. And because they've invested so heavily, like in manufacturing plants to make high fructose corn syrup or to make biofuels or things like that. It'd be pretty hard for them to undo things, and that's why they lobby so strongly in favor of keeping the status quo. Let me ask you about the issue of power because you write about this in a very compelling way. And you talk about power imbalances in the food system. What does that look like in your mind, and why is it such a big part of the problem? Well, yes. And power manifests in different ways. It operates sometimes covertly, sometimes overtly. It manifests at different levels from, you know, grassroots level, right up to national and international in terms of international trade. But what I've described is the way markets are captured or hyper concentrated. That power that comes with these companies operating almost like a cartel, can be used to affect political or to dampen down, block governments from regulating them through what I call a five deadly Ds: dispute or dispute or doubt, distort, distract, disguise, and dodge. And you've written very well Kelly, with I think Kenneth Warner about the links between big food and big tobacco and the playbook and the realization on the part of Big Tobacco back in the '50s, I think, that they couldn't compete with the emerging evidence of the harms of smoking. They had to secure the science. And that involved effectively buying research or paying for researchers to generate a raft of study shown that smoking wasn't a big deal or problem. And also, public relations committees, et cetera, et cetera. And we see the same happening with big food. Conflicts of interest is a big deal. It needs to be avoided. It can't be managed. And I think a lot of people think it is just a question of disclosure. Disclosure is never enough of conflict of interest, almost never enough. We have, in the UK, we have nine regulatory bodies. Every one of them has been significantly infiltrated by big food, including the most recent one, which has just been designated to help develop a national food stretch in the UK. We've had a new government here and we thought things were changing, beginning to wonder now because big food is on that board or on that committee. And it shouldn't be, you know. It shouldn't be anywhere near the policy table anyway. That's so it's one side is conflict of interest. Distraction: I talk about corporate social responsibility initiatives and the way that they're designed to distract. On the one hand, if you think of a person on a left hand is doing these wonderful small-scale projects, which are high visibility and they're doing good. In and off themselves they're doing good. But they're small scale. Whereas the right hand is a core business, which is generating harm at a much larger scale. And the left hand is designed to distract you from the right hand. So that distraction, those sort of corporate CSR initiatives are a big part of the problem. And then 'Disguise' is, as you know, with the various trade associations and front groups, which acted almost like Trojan horses, in many ways. Because the big food companies are paying up as members of these committees, but they don't get on the program of these international conferences. But the front groups do and the front groups act on in their interests. So that's former disguise or camouflage. The World Business Council on Sustainable Development is in the last few years, has been very active in the space. And they have Philip Morris on there as members, McDonald's and Nestle, Coke, everybody, you know. And they deliberately actually say It's all fine. That we have an open door, which I, I just can't. I don't buy it. And there are others. So, you know, I think these can be really problematic. The other thing I should mention about power and as what we've learned more about, if you go even upstream from the big food companies, and you look at the hedge funds and the asset management firms like Vanguard, state Capital, BlackRock, and the way they've been buying up shares of big food companies and blocking any moves in annual general meetings to increase or improve the healthiness of portfolios. Because they're so powerful in terms of the number of shares they hold to maximize profit for pension funds. So, we started to see the pressure that is being put on big food upstream by the nature of the system, that being financialized, even beyond the companies themselves, you know? You were mentioning that these companies, either directly themselves or through their front organizations or the trade association block important things that might be done in agriculture. Can you think of an example of that? Yes, well actually I did, with some colleagues here in the UK, the Food Foundation, an investigation into corporate lobbying during the previous conservative government. And basically, in the five years after the pandemic, we logged around 1,400 meetings between government ministers and big food. Then we looked at the public interest NGOs and the number of meetings they had over that same period, and it was 35, so it was a 40-fold difference. Oh goodness. Which I was actually surprised because I thought they didn't have to do much because the Tory government was never going to really regulate them anyway. And you look in the register, there is meant to be transparency. There are rules about disclosure of what these lobbying meetings were meant to be for, with whom, for what purpose, what outcome. That's just simply not followed. You get these crazy things being written into the those logs like, 'oh, we had a meeting to discuss business, and that's it.' And we know that at least what happened in the UK, which I'm more familiar with. We had a situation where constantly any small piecemeal attempt to regulate, for example, having a watershed at 9:00 PM so that kids could not see junk food advertised on their screens before 9:00 PM. That simple regulation was delayed, delayed. So, delay is actually another D you know. It is part of it. And that's an example of that. That's a really good example. And you've reminded me of an example where Marian Nestle and I wrote an op-ed piece in the New York Times, many years ago, on an effort by the WHO, the World Health Organization to establish a quite reasonable guideline for how much added sugar people should have in their diet. And the sugar industry stepped in in the biggest way possible. And there was a congressional caucus on sugar or something like that in our US Congress and the sugar industry and the other players in the food industry started interacting with them. They put big pressure on the highest levels of the US government to pressure the WHO away from this really quite moderate reasonable sugar standard. And the US ultimately threatened the World Health Organization with taking away its funding just on one thing - sugar. Now, thankfully the WHO didn't back down and ultimately came out with some pretty good guidelines on sugar that have been even stronger over the years. But it was pretty disgraceful. That's in the book that, that story is in the book. I think it was 2004 with the strategy on diet, physical activity. And Tommy Thompson was a health secretary and there were all sorts of shenanigans and stories around that. Yes, that is a very powerful example. It was a crazy power play and disgraceful how our government acted and how the companies acted and all the sort of deceitful ways they did things. And of course, that's happened a million times. And you gave the example of all the discussions in the UK between the food industry and the government people. So, let's get on to something more positive. What can be done? You can see these massive corporate influences, revolving doors in government, a lot of things that would argue for keeping the status quo. So how in the world do you turn things around? Yeah, good question. I really believe, I've talked about a lot of people. I've looked a lot of the evidence. I really believe that we need a systemic sort of structural change and understanding that's not going to happen overnight. But ultimately, I think there's a role for a government, citizens civil society, media, academics, food industry, obviously. And again, it's different between the UK and US and elsewhere in terms of the ability and the potential for change. But governments have to step in and govern. They have to set the guardrails and the parameters. And I talk in the book about four key INs. So, the first one is institutions in which, for example, there's a power to procure healthy food for schools, for hospitals, clinics that is being underutilized. And there's some great stories of individuals. One woman from Kenya who did this on her own and managed to get the government to back it and to scale it up, which is an incredible story. That's institutions. The second IN is incentives, and that's whereby sugar taxes, or even potentially junk food taxes as they have in Columbia now. And reforming the upstream subsidies on production is basically downregulating the harmful side, if you like, of the food system, but also using the potential tax dividend from that side to upregulate benefits via subsidies for low-income families. Rebalancing the system. That's the incentive side. The other side is information, and that involves labeling, maybe following the examples from Latin America with regard to black octagons in Chile and Mexico and Brazil. And dietary guidelines not being conflicted, in terms of conflicts of interest. And actually, that's the fourth IN: interests. So ridding government advisory bodies, guideline committees, of conflicts of interests. Cleaning up lobbying. Great examples in a way that can be done are from Canada and Ireland that we found. That's government. Citizens, and civil society, they can be involved in various ways exposing, opposing malpractice if you like, or harmful action on the part of industry or whoever else, or the non-action on the part of the government. Informing, advocating, building social movements. Lots I think can be learned through activist group in other domains or in other disciplines like HIV, climate. I think we need to make those connections much more. Media. I mean, the other thought is that the media have great, I mean in this country at least, you know, politicians tend to follow the media, or they're frightened of the media. And if the media turned and started doing deep dive stories of corporate shenanigans and you know, stuff that is under the radar, that would make a difference, I think. And then ultimately, I think then our industry starts to respond to different signals or should do or would do. So that in innovation is not just purely technological aimed at maximizing profit. It may be actually social. We need social innovation as well. There's a handful of things. But ultimately, I actually don't think the food system is broken because it is doing the wrong thing for the wrong reason. I think we need to change the system, and I'll say that will take time. It needs a real transformation. One, one last thing to say about that word transformation. Where in meetings I've been in over the last 10 years, so many people invoke food system transformation when they're not really talking about it. They're just talking about tweaking the margins or small, piecemeal ad hoc changes or interventions when we need to kind of press all the buttons or pull all the levers to get the kind of change that we need. And again, as I say, it was going to take some time, but we have to start moving that direction. Do you think there's reason to be hopeful and are there success stories you can point to, to make us feel a little bit better? Yeah, and I like that word, hope. I've just been reading a lot of essays from, actually, Rebecca Solnit has been writing a lot about hope as a warrior emotion. Radical hope, which it's different to optimism. Optimism went, oh, you know, things probably will be okay, but hope you make it. It's like a springboard for action. So I, yes, I'm hopeful and I think there are plenty of examples. Actually, a lot of examples from Latin America of things changing, and I think that's because they've been hit so fast, so hard. And I write in the book about what's happened in the US and UK it's happened over a period of, I don't know, 50, 60 years. But what's happened and is happening in Latin America has happened in just like 15 years. You know, it's so rapid that they've had to respond fast or get their act together quickly. And that's an interesting breed of activist scholars. You know, I think there's an interesting group, and again, if we connect across national boundaries across the world, we can learn a lot from that. There are great success stories coming out Chile from the past that we've seen what's happening in Mexico. Mexico was in a terrible situation after Vicente Fox came in, in the early 2000s when he brought all his Coca-Cola pals in, you know, the classic revolving door. And Mexico's obesity and diabetes went off to scale very quickly. But they're the first country with the sugar tax in 2014. And you see the pressure that was used to build the momentum behind that. Chile, Guido Girardi and the Black Octagon labels with other interventions. Rarely is it just one thing. It has to be a comprehensive across the board as far as possible. So, in Brazil, I think we will see things happening more in, in Thailand and Southeast Asia. We see things beginning to happen in India, South Africa. The obesity in Ghana, for example, changed so rapidly. There are some good people working in Ghana. So, you know, I think a good part of this is actually documenting those kind of stories as, and when they happen and publicizing them, you know. The way you portrayed the concept of hope, I think is a really good one. And when I asked you for some examples of success, what I was expecting you, you might say, well, there was this program and this part of a one country in Africa where they did something. But you're talking about entire countries making changes like Chile and Brazil and Mexico. That makes me very hopeful about the future when you get governments casting aside the influence of industry. At least long enough to enact some of these things that are definitely not in the best interest of industry, these traditional food companies. And that's all, I think, a very positive sign about big scale change. And hopefully what happens in these countries will become contagious in other countries will adopt them and then, you know, eventually they'll find their way to countries like yours and mine. Yes, I agree. That's how I see it. I used to do a lot of work on single, small interventions and do their work do they not work in this small environment. The problem we have is large scale, so we have to be large scale as well. BIO Dr. Stuart Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart is a Non-Resident Senior Fellow in Nutrition, Diets and Health at theInternational Food Policy Research Institute (IFPRI). He has been at the helm of the IFPRI's Regional Network on AIDs, Livelihoods and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work – the ‘food fight' he has been waging – has driven change across all frontiers, from the grassroots (mothers in markets, village revolutionaries) to the political (corporate behemoths, governance). He holds a PhD in Human Nutrition from the London School of Hygiene and Tropical Medicine. 

#AD We want our homes to smell great all the time, with a scent wardrobe to match every mood. Baylis & Harding's Signature Hand Wash collection lets you do just that: luxurious, affordable, and perfectly crafted to elevate your everyday. We were so happy to partner with Baylis & Harding for this episode, and to talk about our absolute favourites in their Signature collection…Both of us love the Sweet Mandarin & Grapefruit Hand Wash, a refreshing citrus blend with mandarin, grapefruit, soft florals and warm amber. We also adore the creamy, indulgent Jojoba, Vanilla & Almond Oil Hand Wash, rich with vanilla and sandalwood, plus the sophisticated Black Pepper & Ginseng Hand Wash, spicy with black pepper, bergamot and cedarwood. Nicola's picks include the fresh and floral Jasmine & Apple Blossom Anti-Bacterial Hand Wash, combining wild jasmine with crisp apple and peach, and the soothing Wild Lavender & Geranium Hand Wash, with eucalyptus, citrus, lavender and cedarwood. Suzy's favourites are the warm, woody Vetiver, Cedar & Lemongrass Anti-Bacterial Hand Wash, blending vetiver, juniper berries and moss, and the vibrant Peony, Lychee & Vanilla Hand Wash, a romantic mix of peony, pear, lily, rose, lychee and vanilla. Each hand wash is £2.25 and available at Waitrose, Amazon, Tesco, Sainsbury's, Asda, Morrisons and Ocado. Discover more at @baylisandhardingplc and baylisandharding.com PLUS, in this episode, after our deep dive into scenting our world and moods, we're thrilled to bring you an interview with @richard.e.grant – actor, author, broadcaster and founder of @jackperfume – about how he was ‘led by his nose' all his life, and eventually created his own fragrance house (hugely influenced by his own scent memories). Don't miss it!

Morrisons Robotic Revolution: UK's First Human-Sized Grocery Aisle Robots This eye-opening segment explores how Morrisons supermarket is transforming UK grocery operations by deploying the first human-sized aisle robots in the country. Retail experts analyze what this means for the industry's automation future. Key Moments: 0:02 - Breaking news: Morrisons becomes first UK supermarket to deploy human-sized aisle robots 0:08 - Introduction to Simbe's Tally robots now operating in three northern England stores 0:27 - Ben Mille reveals he hasn't personally seen the robots but shares insider information from a colleague 0:54 - Technical details: Robots autonomously loop stores twice daily, checking 30,000 products hourly 1:07 - Comparison to similar technology already deployed by BJs and Schnucks in US markets 1:18 - Primary use cases: Inventory checking and pricing/promotion accuracy verification 1:23 - Critical ROI metric: Robots save approximately 50 labor hours weekly per store 1:32 - Expert analysis on why inventory management is "everything in grocery" and impacts P&L 1:42 - The challenge of balancing availability against waste, especially for short shelf-life products 2:01 - Anne Mezzenga highlights important insight: Even smaller-format UK stores see ROI from robot deployment 2:36 - Chris Walton confirms this validates "2025 being the year of the robot" prediction 3:03 - Additional benefit beyond inventory: Accurate pricing ensures capturing vendor promotional income Catch the full episode here: https://youtu.be/BrQ0kfPY4LA The discussion, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand, reveals how robotic technology is proving valuable across different store formats and markets, making it a consideration for any retail executive serious about operational efficiency. #morrisons #retailnews #retailstrategy #retailtrends #robots #grocery #retailtech

In this week's Omni Talk Retail Fast Five news roundup, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand, Shoptalk's Ben Miller joined Chris and Anne to discuss: - Saks Fifth Avenue's new Amazon storefront - Walmart's new “Store of the Future” down in Texas - Morrisons introducing Simbe's Tally robots - Pinterest becoming a visual search engine - And closed with a look at Lowe's new MyLow AI app for store associates There's all that, plus Omar Akilah of Infios stops by for 5 Insightful Minutes on how AI will impact order management system design, this month's OmniStar, and we ask Ben about everything from which snack food he would least like to live without to the all important question of, “Who won the Met Gala?” Music by hooksounds.com #retailnews #AIretail #ecommerce #Walmart #Amazon #Pinterest #RetailTech

Welcome to Omni Talk's Retail Daily Minute, sponsored by Mirakl. In today's Retail Daily Minute:Morrisons becomes the first U.K. grocer to roll out Simbe's human-sized Tally robots, automating shelf audits across multiple stores.Lowe's launches “MyLow Companion,” a generative AI assistant for in-store associates at over 1,700 stores.The U.S. toy industry is in crisis as tariffs on Chinese-made toys soar to 145%.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

For this bonus episode, Elizabeth and Mel open up the post bag to answer the burning questions YOU have when it comes to dating… And, let's just say, we cover A LOT of ground. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/  A Daylight and Sony Music Entertainment Production. Morrisons terms & conditions Morrisons Easter Egg offer - Majority of stores and online. Morrisons Daily varies. More Card/App required. 18+. 189g-198g ,without More Card £4 each. Ends 20/04. Morrisons buy 6 or more bottles of alcohol offer - Majority of stores, max 36. Excludes Scotland & Morrisons Daily. More Card/app required. Selected 75cl bottles. Online varies. Ends 21/04. Please drink responsibly. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Morse code transcription: vvv vvv Releases this week A Minecraft Movie and Stranger Things stars new album Richard Chamberlain, Dr Kildare and Shogun, dies aged 90 Marine Le Pen Decision day in court for French presidential hopeful Myanmar earthquake More survivors pulled from rubble as hundreds still missing Trump very angry with Putin over ceasefire negotiations Starmer and Trump discuss productive negotiations on economic deal Snow White, Disney, Rachel Zegler and a toxic debate thats not going away Illegal migration UK to host 40 countries for summit Alarms, overdoses and saving lives 48 hours in UKs first drug injection room Why are Morrisons and Sainsburys cafes closing

For the final episode of How To Date (sob!) Mel and Elizabeth look at the most important relationships any of us can have in our lives: the one with ourselves.  We unpack what this means in practical terms. How do we nurture a healthy sense of self-respect - and why can this sometimes feel so challenging? How can we ensure interdependence rather than co-dependence? We explore why being clear about your own worth is a fundamental building block in any sustainable relationship with another person. And we are joined by two VERY special guests who offer unique insights into what Mel and Elizabeth are actually like in a relationship… After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions Majority of stores and online. Subject to availability. Morrisons Daily may vary. More Card/App required, 16+. Flowers £6 without More Card. Chocolates 210g, £6 without More Card. Ends 30/03 Wine or Fizz offer excludes Scotland and Morrisons Daily. Selected 75cl bottles. Max 36 bottles in store and 12 online. Ends 30/3. Online excludes champagne, see online for details. Please drink responsibly. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elizabeth and Mel face one of the most challenging parts of dating: heartbreak and rejection. We are joined by life coach and author Michelle Elman who went through a devastating, public break-up after being notified via an Instagram DM that  her fiance of 24-hours had been cheating on her. Michelle, Mel and Elizabeth explore the impact an experience like this can have and how best to cope with it. We discuss surviving rejection and the lessons that heartbreak can teach us, in time. Plus: how to feel hopeful again and embrace the ‘what next?' stage of self-discovery. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk You can find out more about Michelle Elman by visiting her website here.  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mel and Elizabeth look at the subtle (and not-so-subtle) signs that can help us understand whether a potential partner is right for us. That's right, we're exploring the red flags that should have us running for the hills, the green flags that signpost a healthy relationship and the amber or pink ones that lie somewhere in-between. We are joined by an expert in the field - social worker and bestselling author, LalalaLetMeExplain - to discuss how to spot these flags, what they really mean in the early stages of dating and how to embrace the positive signs when they appear…  After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk You can buy a copy of Lala's book, Block, Delete, Move On: it's not you, it's them here  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

The first date has gone well for Elizabeth and Mel (the chemistry was sizzling, quite frankly) so now we turn our attention to the murky waters of early-stage communication in dating.  Psychotherapist, author and podcaster Emma Reed-Turrell joins Elizabeth and Mel this week to break down how to communicate with clarity and kindness, without ever losing our power. We explore why self-esteem plays a crucial role in shaping the way we communicate, the pitfalls of people-pleasing and how blind spots in our own behaviour often spill into our connections with others. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk You can buy a copy of Emma's book, What Am I Missing? here.  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Things are going well… So Elizabeth and Mel are taking it to the next level where they are getting just that little bit more serious. In this episode, Mel and Elizabeth look at exclusivity and commitment and what it takes to build a strong foundation for a lasting relationship. Plus: how a partner's past plays into your future together. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mel and Elizabeth continue their dating journey and today, we've reached one of the most nerve-wracking, yet potentially thrilling, milestones: the first date.  Our guest is the fabulous Ryan Lanji, cultural producer, winner of Netflix's Big Flower Fight and all-round icon. Ryan joins us to break down everything from the lead-up to the date, how to navigate the date itself and the immediate aftermath, as well as dating in the queer community. He also shares his own first-date stories, tips, and lessons learned - with hilarious results.  After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions Dine in -  Majority of stores and online. Excludes Morrisons Daily. More card/app required. Without More Card £17. Ends 15/02. Online varies. Please drink responsibly.   Buy 6 - Majority of stores. Excludes Scotland and Morrisons Daily. More Card/App required. Ends 16/02. Selected 75cl bottles. Max 36 bottles in store. Online excludes Champagne, max 12. Please drink responsibly.   Flowers - Available in the majority of stores. Prices may vary online and at Morrisons Daily. More Card/App required, 16+. Without More card £5. Ends 14/02.   More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elizabeth and Mel get into the exciting, terrifying and sometimes overwhelming world of how on earth to meet someone. We discuss online dating and IRL encounters and how to navigate it all without losing our self-esteem. Our guest this week is the brilliant Sharmaine Lovegrove, whom many of you might already know as one of the hosts of our previous podclass, How To Write A Book. Sharmaine went through a marital separation in her early 40s and threw herself into the apps. She joins us to share her many anecdotes and first-hand accounts of dating/meeting people post-break-up. Plus: what it means to attract what you put out into the world and how to stay resilient when facing the rejection that is an inevitable part of dating. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk  If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions Dine in -  Majority of stores and online. Excludes Morrisons Daily. More card/app required. Without More Card £17. Ends 15/02. Online varies. Please drink responsibly.   Buy 6 - Majority of stores. Excludes Scotland and Morrisons Daily. More Card/App required. Ends 16/02. Selected 75cl bottles. Max 36 bottles in store. Online excludes Champagne, max 12. Please drink responsibly.   Flowers - Available in the majority of stores. Prices may vary online and at Morrisons Daily. More Card/App required, 16+. Without More card £5. Ends 14/02.   More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elizabeth and Mel look at one of the most important yet daunting questions: “Am I ready to date?” Whether you're returning to the dating world after divorce, heartbreak, loss or simply wondering if it's the right time to put yourself out there, this episode explores what it really means to be ‘date ready'. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk  Let's make dating better - for all of us! If you don't want to wait each week for new episodes join our wonderful community of subscribers where you can binge all episodes now, ad free, all at once. Follow the link to sign up: https://howtofail.supportingcast.fm/ A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elizabeth and Mel look at one of the most important yet daunting questions: “Am I ready to date?” Whether you're returning to the dating world after divorce, heartbreak, loss or simply wondering if it's the right time to put yourself out there, this episode explores what it really means to be ‘date ready'. After you've listened, you can get all the resources and worksheets discussed at www.thepodclass.co.uk Mel and Elizabeth are on a mission to revolutionise the world of dating! We want to make it a safe, fun and rewarding experience for everyone. If you'd like to join us, we've put together our very own How To Date Good Dating Pledge, consisting of 10 simple ‘Dating Commandments'. Have a look and sign up for free now at www.thepodclass.co.uk Let's make dating better - for all of us! A Daylight and Sony Music Entertainment Production. _______________________________________________________________________ Morrisons terms & conditions Dine in -  Majority of stores and online. Excludes Morrisons Daily. More card/app required. Without More Card £17. Ends 15/02. Online varies. Please drink responsibly. Buy 6 - Majority of stores. Excludes Scotland and Morrisons Daily. More Card/App required. Ends 16/02. Selected 75cl bottles. Max 36 bottles in store. Online excludes Champagne, max 12. Please drink responsibly. Flowers - Available in the majority of stores. Prices may vary online and at Morrisons Daily. More Card/App required, 16+. Without More card £5. Ends 14/02. More Card T&C's: https://www.morrisons.com/more/terms-and-conditions/ General T&C's https://groceries.morrisons.com/content/terms-and-conditions?srsltid=AfmBOor2xSfFNVtu22I9z5plcQkO6kId8jZ3NSdAF4X4Mt8JQkhO_ylQ Learn more about your ad choices. Visit podcastchoices.com/adchoices

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 189 | This week we discover more additives in feed - why misinformation about a cow feed additive prompted people to throw milk away, calling all daddy gang - Alex Cooper is ready for her next act: entering the beverage space, and Tycoon or Tradwife? the New York Times interviews Ballerina Farms. Shoppers threaten to boycott Tesco, Morrisons and Aldi over Arla Foods' food additive 'Bovaer' 'Call Her Daddy' host Alex Cooper announces new drink 'designed specifically for women' Tycoon or Tradwife? The Woman Behind Ballerina Farm Makes Her Own Path THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” Duckworth: Montana Merino Wool Clothing Made in the USA: Merino Wool products made exclusively in the USA with Montana-grown wool. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

November 29, 2024 - Season 15, Episode 58 of The Terrible Podcast is now in the can. In this Friday morning episode, Alex Kozora and I get right into talking about the Pittsburgh Steelers as they continue to prepare to play the Cincinnati Bengals on the road Sunday. We talk about the team's injury report from Wednesday and Thursday and if there's a chance that CB Cory Trice Jr. and DT Montravius Adams might not be activated from the Reserve/Injured list on Saturday. Will OLB Alex Highsmith make it back on Sunday to play against the Bengals? We'll attempt to answer that question with the important Friday injury report yet to be released. The Steelers offensive and defensive coordinators, Athur Smith and Tery Austin, both held their weekly press conferences on Thursday, so we go over a few main talking points to come out of those two sessions. We discuss Smith's response to the rumors and reports related to linking him to the head coaching job at North Carolina. A few other responses from Smith and Austin are also covered. With the Steelers poised to play the Bengals on Sunday, Alex and I are once again joined by Jay Morrison, who now covers Cincinnati for Sports Illustrated. We get Morrisons thoughts on the 2024 Bengals so far this season, the play of QB Joe Burrow and more. He helps us preview the Bengals on both sides of the football and updates the health status of Cincinnati heading into Friday. At the end of our 30-minutes talk with Morrison, he gives us his score prediction for the Sunday game between the Steelers and the Bengals. If not already doing so, please follow Morrison on X/Twitter at @byjaymorrison and please make sure to read his work online at https://www.si.com/nfl/bengals/author/jay-morrison. After finishing up with Jay, Alex and I provide our own preview of the Sunday game between the Steelers and the Bengals. We discuss what each of us believe to be the best aspect of the Bengals' offense to start with. We also discuss several other things related to our tape study of not only the Bengals' offense, but their defense as well. We go over several key things we scouted out by watching the Bengals' last three games. Alex and I start winding down this show by giving our remaining Week 13 picks against the spread for the rest of the NFL slate. We also give our final score predictions for the Steelers game against the Bengals. We discuss what a win and loss might look like for the Steelers. This 101-minute episode also discusses several other minor topics not noted. steelersdepot.com Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a strong New Zealand representation this week, with three musical visits to that nation, and plenty more excellent piping from Scotland too. And there's a great set of tunes on the moothie! Tune in to be amazed!PlaylistJames Duncan MacKenzie with The Morrisons' Wedding March John and Jill's Welcome to Jura from FibhigBill Boyle with Inveran, The Caledonian Society of London and The Little Cascade from Bagpipe Virtuoso. Canterbury Caledonian Society with P/M Raymond Bradford, Drew MacIntosh, Alan MacPherson of Mosspark, Lauren's Melody, Miss Drummond of Perth, The Fiddler, Gravel Walk and The Conundrum from World Pipe Band Championships 2014 Part OnePipe Major Robert Mathieson with The Steampacket, Sandy's New Chanter, Rakish Paddy, Farewell to Erin, O'Rourke's Reel and The Steampacket from Grace NotesWilliam Jackson with Corryvreckan from InchcolmDonald Black and Malcolm Jones feat. John Saunders  with Lochcarron, Fiona Macleod, Major Manson and The Cockerel in the Creel from Close to HomeGreg Wilson with P/M Bill Boyle and the Ross Battery from Pipers of DistinctionKyle Warren with Sampled from Relentless  Support the show