Podcasts about highland park brewery

Natalie and Vinny Cilurzo discuss the We Love LA wildfire relief collab beer, with Leah Scurto from PizzaLeah who is sitting in for Herlinda Heras on Brew Ha Ha with Steve Jaxon today. Andy Link will also join us on the phone from Common Space Brewery in Los Angeles. Herlinda Calling from England First, Herlinda Heras calls in from England where it is 1:00 in the morning. Herlinda was on this episode last year about the 2024 edition. She is there for her eleventh year judging the British Pie Awards in Melton Mowbray, about a four-hour train ride north of London. There are 26 categories of pies and all but one are savory pies like fish pie, steak and kidney pie, cold pork pie and many more. This year there 879 pies and 167 judges. Herlinda was the only American judge and she even got an interview on the BBC. They judge in an 800-year-old former church. The English tradition of savory pies extends even to football, rugby and cricket clubs, which have their own team pies. As we would get a hot dog and a beer at a baseball game, they will get a hand pie and a beer for their day at the stadium or grounds. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Herlinda judged the steak and ale category which alone had 67 pies. There is even a gluten-free pie and a vegan pie. Shepherd's pie is different, that has mashed potatoes on it. These pies have to have a full crust on top and bottom. Appearance is important so the pies are decorated on top. The first thing they look for is a soggy bottom, which is a quick DQ. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

If you ever wanted to know how Blanca got to where she is in the beer industry, this is the podcast for you! We get into the nitty gritty on how she got started, her role as Pink Boots president, running Highland Park Brewery and more. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast.

Taylor, Colin and Blake, ramble about the lead up to Pro Tour LA and their plans to enjoy the weekend. Hope to see you there! Enjoy.Attacktioneer meet up will be Saturday March 23rd 8pm at the Highland Park Brewery- 1220 N Spring St, Los Angeles, CA 90012Fab Foundry Giveaway Contest. For a chance to win $50 in store credit, create deathmatch arena sound bite. Could be a PSA to the crowd between matches, a heroes catch phrase, an introduction, be creative. Contest ends April 8th. Please email your audio file to theattackactionpodcast@gmail.com The winner will also get there creation played on the podcast. Also enjoy 10% off singles at Fab Foundry through our affiliate link below.Our Socials etc.Twitter: @BattlebroTaylor @ZayneZainZen @TasteeTown @BlakeMeierEmail: theattackactionpodcast@gmail.comFacebook: @theattackactionpodcastInstagram: @theattackactionpodcastPatreon: https://www.patreon.com/attackactionpodcastAffiliate link: https://www.fabfoundry.co/?ref=AttackAction

What's in a style name? On this episode of the All About Beer Podcast Em Sauter and Don Tse talk to three breweries who are pushing the boundaries of what people think of when they think of style. First, the brewer of Ecliptic brewing and Ravenna Brewing who created a “juicy lager.” Then the show pivots into a discussion with Bob Kunz of Highland Park Brewery to the new big style of the moment: West Coast Pilsner, which has taken off lately throughout the Western states. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts:  Don Tse and Em Sauter Guests: John Harris, Audra Johansen, Bob Kunz Sponsors: Malteurop Malting Company, Estrella Galicia, All About Beer Tags: Brewing, Hops, Oregon, California, Washington, Juicy Lager, West Coast Pilsner, Sensory, Flavor The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

To kickoff season 3, we sit down with Morgan from Highland Park Brewery (HPB) and walk through what is like to do one of our trainings, the impacts it has had and continues to  have with staff, and how our work together is helping disrupt some of the previous standards within the beer industry.We started our work in the beer space in 2020 as women within the industry started to come forward to share their stories of abuse, harassment and assault. It was a catalyst for us to become a more active part of creating safer spaces for everyone in the industry. Over the years, our relationship with breweries like HPB has helped start hard conversations about the realities of these spaces and how everyone can be a part of the change.If you are interested in our training, or learning more please visit breakingsilence.org/programming 

West Coast pilsner is the subject of this month's roundtable, and we've assembled a talented cast of brewers to further the discussion. From the Firestone Walker Propagator brewhouse in Venice, California, Sam Tierney returns to the podcast. Highland Park Brewery founder Bob Kunz joins from their location in Los Angeles. And from Santa Cruz, California's Humble Sea Brewery, cofounder Nick Pavlina rounds out the panel. The topic is West Coast pilsner, and each make excellent examples the style, from Highland Park's award-winning Timbo Pils to Firestone Walker's Welcome to LA and Humble Sea's Santa Cruz Pils. Here, the brewers discuss: the challenge in building body and structure to balance hop loads in the lean beer simplifying malt bills and using domestic pilsner malt for higher attenuation finding better hop expression through restraint in the dry hop avoiding excessive malt complexity to allow the hops to shine layering in lower-alpha hops to build texture and support the fruitier modern hop notes selecting aroma hops for cohesion managing hop creep distinguishing West Coast pilsner from cold IPA and Italian-style pilsner And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft's design & aluminum specialists are here to support your business every step of the way. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to learn how CanCraft can help realize your brand potential. G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com)

Welcome back to Brew'd Up!! We're back for another exciting season of brewing, fun and all sorts of other shenanigans Season 4 will hold. First episode back we are nerding out with Head Brewer Josh Penney of Highland Park Brewery located out here in Los Angeles, CA. They are easily one of the best and brightest in the land so we were stoked to have Josh on to talk about the company and their approaches to brewing all sorts of awesome beer. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew'd Up?? Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

We are excited to announce season 2 of #thehopshow! Hosts Daniella Lopez and Javi Gonzalez interview Blanca Quintero of Highland Park Brewery for their Big Game special! Listen in as we speak to Blanca about the return of festivals, the origin story of Schwarzmas, and stuck mash...all while having a wing and beer pairing, culminating with one of the hottest sauces around!

We are excited to announce season 2 of #thehopshow! Hosts Daniella Lopez and Javi Gonzalez interview Blanca Quintero of Highland Park Brewery for their Big Game special! Listen in as we speak to Blanca about the return of festivals, the origin story of Schwarzmas, and stuck mash...all while having a wing and beer pairing, culminating with one of the hottest sauces around!

We are excited to announce season 2 of #thehopshow! Hosts Daniella Lopez and Javi Gonzalez interview Blanca Quintero of Highland Park Brewery for their Big Game special! Listen in as we speak to Blanca about the return of festivals, the origin story of Schwarzmas, and stuck mash...all while having a wing and beer pairing, culminating with one of the hottest sauces around!

FOTS 2: Crosbo and Hello, LA from Highland Park Brewery. Go here to see notes for this episode of Fresh Off The Shelf: https://www.fourbrewers.com/fots2-highland-park-brewery/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com ***** Episode Chapters: 00:00:00: Fresh Off The Shelf 00:02:31: Crosbo Pils - Highland Park Brewery 00:07:43: Hello, LA - Highland Park Brewery

The guys get to know Bob Kunz, founder and co-owner of Los Angeles' Highland Park Brewery. Bob's career in beer began as soon as he was old enough (?) to drink it, and he gives us the run down of his many influences (namely his tenure at LA OG Father's Office) throughout the decade his business plan for what would go on to become Highland Park Brewery colllected dust. The conversation applies the virtues of simplicity to everything from draft lists to mash tun design, and goes deep on both Highland Park's diverse lager program as well as their markedly honest and practical approach to brewing them. In addition to making the guys drool after a detailed breakdown of Timbo Pils, Bob also blows Noah's mind by revealing all his brewery's West Coast IPAs are brew with Weihenstephan lager yeast, all before sending it off the American way with the podcast's first ever Dodger's-centric Three Bay. ............ ................ .................................... ......................................Music: "Mountain Climb" by Jake Hill

On this episode we’re discussing the history of women in beer and uncovering the truth about whether or not women dominated brewing until they were accused of being witches. If you listened to the podcast's debut episode discussing the history of beer in ancient cultures, you know that women were some of the first brewers. I chat with Dr. Christina Wade, historian, archaeologist, president of the Ladies Craft Beer Society of Ireland, co-host of the Beer Ladies Podcast and founder of the project Braciatrix, latin for “brewster” and “alewife,” which digs deep into the history of women in beer. Also I review a few beers brewed by women here in my home of Los Angeles from Eagle Rock Brewery and Highland Park Brewery.For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!

Our world tour month continues; first we took you to Canada, then we blasted down to Denver, now we're bringing you a night with Highland Park Brewery! This amazing brewery is exactly 118 miles from my front door but it will seem like mere inches thanks to the miracle of the interwebs. We have Bub Kunz and Blanca Quintero on to discuss all things Highland Park and we will get to feature the following beers on The Show: Timbo Pils - West Coast Pilsner Beeper Hazy pale ale Jetski Backflipzzz - Hazy TIPA collab with Alvarado St We has a blast hanging out with these instant beer friends and encourage you to support them when you get the chance - please enjoy this audio version of the live show. The livestream is below, just in case you want to relive that.  https://youtu.be/ri4BkBBUVCs  See acast.com/privacy for privacy and opt-out information.

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Wakey Wakey from New Glory Brewery, Coffee Porter with special blend of Valiant Coffee and Vanilla Beans, 6.5% 2. Second beer tasting: Hot Pink Bladezzz from Alvarado Street Brewery Collaboration with Highland Park Brewery, Juicy DDH Double IPA, 8.8% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends of Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

Hang out with us as we talk about Highland Park Brewery. We also have a special guest.... watch our IG TV series to see who it is!Please remember to support your local breweries!

Timbo Pils by Highland Park Brewery is a West Coast Pilsner that uses more German influenced hops in the kettle which gives the beer a softer bitterness and a nice floral and earthy hop base. Mosaic and Citra is used for dry hopping to bring out the tropical west coast flavors of mango, riesling grapes, and passionfruit. Highland Park Brewery has a simple goal of making excellent beer in Los Angeles, CA. Their journey in beer focuses on good people, discovery, adventure, and, quite simply, fun. Their world of fresh hoppy beers, crisp lagers, bold stouts, and adventurous mixed culture fermentation is accompanied by unique processes, wacky microbes, and local ingredients among other things. This week on FDB - Jared bids on chopsticks, horses are recruited to the U.S. Space Force, meatballs cause an exam failure, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Highland Park Brewery and find out more about their beers, visit: Website: hpb.la Instagram: highlandparkbrewery Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Making beer from aromatic leaves is just one of the unique skills that Highland Park Brewery co-owner Bob Kunz brings to the table.  Bob joins the latest Podcast to discuss his journey into the LA beer industry, his Chinatown location, surviving during the current landscape and his longtime friendship with Evan Price (co-owner of Green Cheek who also joins the show!)

Episode 272 - Bob Kunz, Highland Park Brewery (COVID-19 Quarantine Edition) Happy Monday, Thieves! A Saturday afternoon had is back in our usual hangouts. Augie was in the yard with Casse up against the property line (for a few minutes anyway), Justin was in Brooklyn, and John Holl was in the basement home office. We're inching closer to returning to the same bar and are eager to do so. In the meantime, these remote shows have been a lot of fun because we're able to bring on guests that might not otherwise be in New York. To wit: this week's accomplice is Bob Kunz of Highland Park Brewery in Los Angeles. We spoke to Bob minutes before he began re-opening his brewery after COVID-19 so we got a little taste of what other breweries might be going though in the coming weeks. He also brews an Italian pilsner so... yeah. We talk about that as well. Bob also got to join in the Justin-provided blind tasting beers. Was one of them the greatest beer ever poured? Holl wouldn't know. Listen in to find out why. **Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

We welcome you back to part 2 of of our interview with brewer/owner of Highland Park Brewery, Bob Kunz. We discuss many things including: - IPA's dropping off after a few weeks. - Measuring DO. - Hop burn - The story behind Timbo Pils. - Bob's approach to lagers. - The romantic notion of lagering beer for over a month. - Bortz, Dark Lager and brewing things that might not sell. - 90 Hour Days controversy! - Fruit sours and mixed culture beer. - Spontaneous fermented beer. - Thicc stouts. And much much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

Returning to the show, owner and brewer of Highland Park Brewery, Bob Kunz. In part 1 of our interview we discuss many things including: - Where we left off since our talk during season 1. - Initial thoughts on Chinatown brewery and the contrast from The Herosillo. - Fresh-chain operation. - Epiphany on Chinatown Brewery's impact on the community. - Attracting event go-ers in Los Angeles. - Pivoting operations during COVID-19 - Shift from mobile canning to in house canning - Evolution of West Coast IPA And much much more! We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, you can now pick up beers to go and even order online.

From us to you, we hope you're doing well amidst all the weirdness in the world lately. We're keeping things as normal as possible and doing our best to keep this show on track- that said, theaters in our area our closed so we're covering some combination of movies available to stream, quality craft beer, and of course, our FHC Beer Madness Tournament updates. Our first beer is an imperial IPA from Slice Beer Co called Rollin' Broccoli. The second is a Russian Imperial Stout from Highland Park Brewery called Griffith J Griffith. Enjoy! Episode Timeline: 0:00 Intro 6:14 "Rollin' Broccoli" 17:57 Beer Madness Play-In Results 28:04 Flick Picks Max: "Inside Llewyn Davis" 31:03 "Lost Girls" 41:15 "Griffith J Griffith" 57:22 Hot & Bothered Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is. I

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: A recent change in ownership at Ladyface and what that might mean for their beer program. Big expansion plans for Green Cheek in Costa Mesa! Our Juicy Brew Beach Party ticket giveaway going on now through Friday night. A big double beer release from Highland Park Brewery on Wednesday featuring a Triple IPA & an Imperial Stout. A free brewery shuttle bus going around Long Beach this Saturday, 12/21. An intimate guided vertical tasting of Royal Barrel-Aged Imperial Oatmeal Stout at Claremont Craft Ales on Sunday 12/22. A collab beer dinner at 38 Degrees Monrovia on 1/15 featuring 6 breweries and 2 guest chefs.

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: A recent change in ownership at Ladyface and what that might mean for their beer program. Big expansion plans for Green Cheek in Costa Mesa! Our Juicy Brew Beach Party ticket giveaway going on now through Friday night. A big double beer release from Highland Park Brewery on Wednesday featuring a Triple IPA & an Imperial Stout. A free brewery shuttle bus going around Long Beach this Saturday, 12/21. An intimate guided vertical tasting of Royal Barrel-Aged Imperial Oatmeal Stout at Claremont Craft Ales on Sunday 12/22. A collab beer dinner at 38 Degrees Monrovia on 1/15 featuring 6 breweries and 2 guest chefs.

Welcome to This Week in LA Beer, a Hopped LA podcast that covers all of the awesome things happening in LA beer this week! In this podcast, we're covering: A recent change in ownership at Ladyface and what that might mean for their beer program. Big expansion plans for Green Cheek in Costa Mesa! Our Juicy Brew Beach Party ticket giveaway going on now through Friday night. A big double beer release from Highland Park Brewery on Wednesday featuring a Triple IPA & an Imperial Stout. A free brewery shuttle bus going around Long Beach this Saturday, 12/21. An intimate guided vertical tasting of Royal Barrel-Aged Imperial Oatmeal Stout at Claremont Craft Ales on Sunday 12/22. A collab beer dinner at 38 Degrees Monrovia on 1/15 featuring 6 breweries and 2 guest chefs.

As we get a preview of the Post-Brees-Era, we try to keep a positive outlook the best way we know how... by Drinking!!! Join us as we try to remember & reminisce about this past weekends tailgating festivities with all of our friends. Our experience at the Memorial Coliseum and our thoughts on the game. We touch on next weeks game vs the Seahawks and why if they can succeed in Seattle, they can succeed anywhere. Plus Weekly Picks!!!We feature World Champ from Highland Park out of Los Angeles.Let's strap on our seatbelts because the season is not over! LET'S GEAUX!!! Cheers & WHODAT!!!

As we get a preview of the Post-Brees-Era, we try to keep a positive outlook the best way we know how... by Drinking!!! Join us as we try to remember & reminisce about this past weekends tailgating festivities with all of our friends. Our experience at the Memorial Coliseum and our thoughts on the game. We touch on next weeks game vs the Seahawks and why if they can succeed in Seattle, they can succeed anywhere. Plus Weekly Picks!!!We feature World Champ from Highland Park out of Los Angeles.Let's strap on our seatbelts because the season is not over! LET'S GEAUX!!! Cheers & WHODAT!!!

We present a Small Batch Sneak Peek with Greg Thomas, of Trystero Coffee. Greg has roasted coffee for Highland Park Brewery, Three Chiefs Brewing, and his own company, Trystero Coffee. He joins the Malty Boys for a chat and a blind barrel-aged barleywine tasting, which Michael absolutely nails.  See Malt Couture live at The Casbah in San Diego on July 18th! bit.ly/MaltCoutureLiveAtTheCasbahSanDiego Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

In this episode, we're dragging slightly from Gary's wedding celebration the night before...but that does not stop us from cracking a couple open for the show. We picked up Highland Park Brewery's latest double can release: Cloud Party Hazy DIPA & 90 Hour Days dry-hopped Pils, the latter seeing its first time in cans. If you've had these before, then you know what's up. Tune in! - MORE EPISODES Tappin' Casks & Drinkin' Darts Away IPA at Tony's Darts Away 9th Anniversary | #EventsOnTap Ep. 84: https://youtu.be/yRF948mCJyo Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this episode, we're dragging slightly from Gary's wedding celebration the night before...but that does not stop us from cracking a couple open for the show. We picked up Highland Park Brewery's latest double can release: Cloud Party Hazy DIPA & 90 Hour Days dry-hopped Pils, the latter seeing its first time in cans. If you've had these before, then you know what's up. Tune in! - MORE EPISODES Tappin' Casks & Drinkin' Darts Away IPA at Tony's Darts Away 9th Anniversary | #EventsOnTap Ep. 84: https://youtu.be/yRF948mCJyo Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this episode, we're dragging slightly from Gary's wedding celebration the night before...but that does not stop us from cracking a couple open for the show. We picked up Highland Park Brewery's latest double can release: Cloud Party Hazy DIPA & 90 Hour Days dry-hopped Pils, the latter seeing its first time in cans. If you've had these before, then you know what's up. Tune in! - MORE EPISODES Tappin' Casks & Drinkin' Darts Away IPA at Tony's Darts Away 9th Anniversary | #EventsOnTap Ep. 84: https://youtu.be/yRF948mCJyo Celebrating Cinco De Mayo with LA-Brewed Mexican Lagers | #EventsOnTap Ep. 83: https://youtu.be/97rNaWOOehQ El Segundo's West Coast vs Hazy IPA | Ep. 82: https://youtu.be/BOzkQw4SkQY Drinking Sours at Jester King in Austin | Ep. 81: https://youtu.be/-nVe_-XNqr0 Right Kinda Love Coffee Stout by State Brewing | Ep. 80: https://youtu.be/QpRydX4PRJc

In this podcast, we review “Collective Blind” a barrel aged sour from Highland Park Brewery. Brewery talk this week: fun facts on the sour world. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brewer talks about his plan for modest growth, how he looks for international inspiration beyond just Germany and the Czech Republic when it comes to pilsner, and shares his advice for creating a wild yeast culture that will develop overtime ensuring your beers can only taste like your beers. This episode is brought to you by: G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com Perfect Puree (http://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. Picked at the peak of ripeness, the fruit is pureed and packed for optimal fresh flavor and color. But don’t just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer. That’s perfect P-U-R-E-E dot com forward-slash beer. Samples are complimentary for brewing professionals only. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. American Homebrewers Association (https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, a community of homebrewers and an essential source of brewing tips, recipes, and homebrewing culture.

Featuring Bob Kunz from Highland Park Brewer in Los Angeles. Post World Series wrap-up - The Dodgers Beer, Baseball & Bines is a weekly podcast hosted by CEO Mike Goettl & CSCO Steve Carpenter. Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!

What We’re Drinking Tim's Beer Melt Down by Root Down Brewing Company Stout - Oatmeal 10.7% ABV Collaboration between Root Down & BeerNerds Kyle's Beer Passion Fruit Stuff by Cerebral Brewing IPA - New England 6.2% ABV Brewed with oats and a touch of lactose Exclusively hopped in the whirlpool with Mosaic and dry-hopped with Mosaic, Wakatu and Citra then conditioned on passion fruit Road to 2500 Check-ins Kyle is one check-in away from 2,500 uniques and he wants to hear from you! If you’ve got a story about one of your milestone beers, be it your first, 10th, or 1000th, we want to hear it! Send your stories to @untappd on Twitter or Facebook or send us a direct message on Instagram Live from the Great American Beer Festival We talked to a handful of amazing breweries while on the convention floor at the Saturday afternoon session of the Great American Beer Festival. The interviews include James Sullivan, Marketing Manager at Highland Park Brewery, Patrick Rue, Founder & CEO of The Bruery about Offshoot Beer Co, Cyrena Nouzille, co-founder of Ladyface Ale Companie, as well as the brewers from Deschutes, Wibby Brewing - a brewery from Longmont, CO that is exclusively brewing lagers, Fort George, and Dionysus. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+

This week, we're kicking off 2018 right with can whales from Noble Ale Works, Chapman Crafted Brewery, and Highland Park Brewery. Go here to see notes for this episode. Subscribe: Apple Podcasts | RSS | Google Play Music | Stitcher | YouTube Support the show: Patreon | PayPal 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat | Anchor.fm Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Chapters: 00:00: Support the Show on Patreon! 00:09: Theme Music 00:18: Begin Show 00:31: Extreme Beer Fest - Los Angeles 04:50: Bad For Business - Highland Park Brewery 13:07: Hello Again - Chapman Crafted Beer 22:14: Yes Chef! - Chapman Crafted Beer 29:40: Thank You For Your Service - Chapman Crafted Beer 38:04: Balancing Opposites - Chapman Crafted Beer 50:17: Whoomp! There It Is - Noble Ale Works 57:55: Four Brewers on YouTube! The Four Brewers podcast uses mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

I got down with Monstergetdown, talked all the things that make the monster, himself, get down, his debut EP on mau5trap, and we kill a growler of the Pioneer Man IPA from the Highland Park Brewery.

not sorry and I talk all things Drum & Bass, Dubstep, and kill a couple growlers from the Highland Park Brewery.

For our third annual pilgrimage to Denver, we again recorded mere hours after the closing of GABF from our hotel room to recap the fest, share some interviews, and drink even more beer. We review beers from Weldwerks, Odd13, and Copper Kettle with some help from MC Johnsen of Worth A Thousand Beers. There are also interviews with a bevy of brewers: Neil Fisher from Weldwerks Brewing, Ryan Fields from Beachwood Blendery, Eric Larken from Odd13 Brewing, Jonathan Wakefield from J. Wakefield Brewing, Jeff Stuffings from Jester King Brewery, Bob Kunz from Highland Park Brewery, James Howat from Black Project Spontaneous and Wild Ales, and Jeremy Tofte from Melvin Brewing. We discuss our personal festival highlights, Illinois medal winners, non-festival events, the Hanson brothers, Party Chapazian, Schwimmer Vintage Ales, the Tappening, and Little Lemmy & Friends. But the beer professionals we interview share knowledge on branding, coolships, mixed fermentation, the interplay of art and beer, green bottle experiments, a parking spot barrel house, fermenting with weeds, upscaling problems, and some “high” stakes brewer bets. (It’ll all make sense in the end.) Beers Reviewed Weldwerks Brewing - Fruity Bits IPA (Pina Colada Edition) Odd13 Brewing - Hawaiian Bartender (Mango & pineapple Brett sour) Copper Kettle Brewing - Mexican Chocolate Stout Featured Interviews Neil Fisher from Weldwerks Brewing (11:23 - 18:44) Ryan Fields from Beachwood Blendery (21:22 - 24:32) Eric Larken from Odd13 Brewing (31:46 - 36:43) Jonathan Wakefield from J. Wakefield Brewing (43:52 - 46:43) Jeff Stuffings from Jester King Brewery (49:56 - 55:05) Bob Kunz from Highland Park Brewery (1:09:15 - 1:12:38) James Howat from Black Project Spontaneous and Wild Ales (1:22:07 - 1:27:40) Jeremy Tofte from Melvin Brewing (1:31:34 - 1:35:39)

Season 2, Episode 46 – This week, beers from two of Los Angeles’ best breweries, Highland Park Brewery and Monkish Brewing Co.. We’re heading back to L.A. this week with two collaboration beers from Monkish Brewing Co. and Highland Park Brewery. These breweries are quickly becoming pillars of Los Angeles beer with their awesome farmhouse and sour ales. Highland Park Brewery and Monkish got together in what we consider a match made in beer heaven to make two collaboration beers, Cart Fetish and Pushin’ Carts. Monkish and Highland Park Beers Keeping with the theme of the show, we’re also drinking Monkish Brewing’s first foudre fermented beer, Haiku de Saison and one of our all time favs, Crux. From Highland Park Brewery, we’re drinking Yard Beer, an early favorite of Jason’s that’s pretty great. Exciting things are happening in Los Angeles beer. The beers that Monkish and Highland Park are brewing are nothing less than exceptional, varying from the classic SoCal hoppy IPA to funky and Belgian inspired sour beers. With breweries acquisitions becoming more commonplace, it’s nice to know that curious, innovative, and talented people will be there to keep craft beer going strong. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Monkish Brewing Co. / Highland Park Brewery Collaboration – Cart FetishHighland Park Brewery / Monkish Brewing Co. Collaboration – Pushin’ CartsMonkish Brewing – CruxMonkish Brewing Co. – Haiku de SaisonHighland Park Brewery – Yard Beer Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

Season 2, Episode 31 – This week, we’re drinking a variety of Belgian-style ales because why the hell not. It truly is a great time in craft beer. The beers are this week’s show exemplify it. Crooked Stave, Jester King, Highland Park Brewery…damn.  We kick off the show with two beers from one of Los Angeles’ newest breweries, Highland Park Brewery. Highland Park is a local favorite of ours, and rightly so. They’re located near Eagle Rock Brewing and Golden Road Brewing Company, so making a trip so the somewhat out of the way brewery and tasting room at HP is well worthwhile.  Assorted Dope-Ass Brews Next up is the 2015 LA Beer Week collaboration beer, Unity. Unity was brewed at Smog City Brewing in Torrance, CA in collaboration with other local Los Angeles breweries. We also spend a bit of time talking about LA Beer Week’s Kickoff Celebration that Jason and Matt attended back in June. The final beer is a collaboration between Crooked Stave, Jester King, and Swiss brewery Brasserie Trois Dames. Matt randomly found this beer at a local shop near The Bruery, so of course, he bought it. I mean, you can’t go wrong, right? Until next week… BREW THE SHIT OUT OF IT.  Beers from this week’s episode:Highland Park Brewery: UnculturedHighland Park Brewery: Slow MovesSmog City and LA Beer Week Breweries: UnityCrooked Stave, Jester King, and Brasserie Trois Dames: Cerveza Sin Frontera Direct A/V episodes: MP3 | Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcher Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramFlickr Email 4B: feedback@fourbrewers.com