Podcast appearances and mentions of josh halpern

Is your personal brand helping or hurting your restaurant's growth? In this candid conversation, Kyle sits down with Josh Halpern, the driving force behind Big Chicken, to explore the powerful intersection of personal branding and franchise success. From navigating the influence of celebrity partner Shaquille O'Neal to making tough decisions about franchisee selection, Josh shares unfiltered insights on building an authentic leadership presence that resonates with partners, customers, and communities. Whether you're a single-unit operator or managing multiple concepts, this episode reveals why your personal brand might be the most undervalued asset in your restaurant portfolio.Key Conversations:How authenticity in leadership creates accountability throughout an organizationThe delicate balance of managing your personal brand alongside your restaurant brandWhy shared values trump experience in franchisee selectionHow Shaquille O'Neal's personal brand influences Big Chicken's business decisionsThe critical role community connection plays in sustainable franchise growth

Big Chicken Joins Craveworthy Brands – Here's What No One Else Is Telling You! On this episode of Hospitality Hangout, we explore the latest hospitality trends, strategies, and brand experiences with industry leaders Gregg Majewski and Josh Halpern. They take us behind the scenes of Big Chicken's exciting move to join the Craveworthy Brands portfolio, breaking down how the deal came together and what it means for the future of the restaurant industry.We discuss the business strategies driving this partnership, how it will influence restaurant transformation, and what operators can learn from this type of brand expansion. From growth acceleration and operational efficiencies to market positioning and hospitality insights, this episode is packed with key takeaways for industry professionals looking to stay ahead.Join us as we connect the players shaping the future of hospitality and uncover what's next for Big Chicken, Craveworthy Brands, and the broader restaurant landscape. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

In the inaugural episode of QSR's new series, CEO to CEO: Behind the Counter, Wow Bao's Geoff Alexander and Big Chicken's Josh Halpern quiz each other on what it's like to run a restaurant in today's landscape, how you build teams, pick the right technology, inspire employees, and way more in a candid, unfiltered back-and-forth between two of the industry's most-respected CEOs.The episode kicks off what's going to be a new content series here at QSR magazine and QSR Uncut, where we gather leaders like Alexander and Halpern to dish on what life is like running a restaurant brand. No editors. No holds-barred. Watch the video here: https://www.qsrmagazine.com/story/introducing-ceo-to-ceo-behind-the-counter-a-new-video-series-from-qsr/

This episode is sponsored by Stick. Turn Texts Into Profits for Your BusinessSpread your message fasterBoost slow days with incentives Reward your regularswww.connectwithstick.com

In today's episode of the Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy”, and Jimmy Frischling, “The Finance Guy”, are joined by 5-time returning guest Josh Halpern, founder and CEO of Big Chicken and Beer Park.Josh narrates how he began his business and how the relationships he has fostered with shareholders like Dr. Shaquille O'Neal has become invaluable. He also delves into what it is like to own a franchise, walks us through the mindset needed to run one, and uncovers the often forgotten demographics businesses must consider serving in pursuit of success. describes what it takes to bridge the gap between coworkers from multiple generations.Key Takeaways:Breaking News: Josh Halpern's business Big Chicken goes global with its first international location opening in the United Kingdom. Having started originally in Seattle, when Co-Op Live, Europe's largest live music venue, opens this year, Big Chicken will be revealed. Josh shares that Big Chicken will be introduced to Canada in a similar fashion later this year. On top of this, Big Chicken will be expanding to parts of Central America where brick-and-mortar restaurants are already being built. Market Growth Strategy: Josh opens up about his strategic plan to expand globally and his mindset behind it. When franchising a business, Halpern says, you are not simply in the restaurant business, but also the franchise business. From the time he first dreamt of this idea to now global expansion, Josh has always made it known his sole business objective is a maniacal focus, meaning they are constantly optimizing their product and business model.Developing Relationships: The business relationship and friendship Josh has developed with Dr. O'Neal is one he deeply charishes and appreciates. Josh stresses the importance of finding sponsors that identify with your brand the same way Shaquille O'Neal resonated with Big Chicken, being reminded of his mother's cooking when he was a child.Do Fathers Ever Get to Choose? Sit back and enjoy listening to Jimmy, Schatz, and Josh discuss who gets to pick where to eat out and why it's never the father.Michael Schatzberg never fails to make guests of the podcast laugh with his playful nature and quick wit and today is no different. Enjoy as Jimmy lets him narrate Josh and his road to success with plenty of repartee to go around.You came for the entree, but stay to indulge in the best dessert the show can offer as Jimmy Frischling, “The Finance Guy”, quizzes Michael Schatzberg, “The Restaurant Guy”, in today's episode of Trivia Tuesday.

Today's episode is with the  CEO of Big Chicken and Beer Park, Josh Halpern, from whom we learn all about the good and the hard that comes from a star-backed brand. Sure, Shaq can bring them in. But how do you get them to stay? Stay tuned to find out, and learn some valuable lessons about loyalty for your restaurant. Thanks, Josh!

In this episode of the podcast we dive into the global world of Joshua Halpern. A visionary leader who's shaping the future of global e-commerce with Shopline.com and his Getting to Global Initiative. We explore:- The Global E-Commerce Revolution: Joshua's role in driving Shopline's expansion across North America and his pivotal work with the Getting to Global Initiative, revealing insights into digital trade strategies and international business.- A Journey of Influence: From his early adventures abroad to his influential roles with the U.S. Department of Commerce in China, Joshua shares his unique experiences and the impact of cultural exchange on his professional path.- The Power of Language and Understanding: Joshua discusses the importance of language in connecting cultures, highlighting his personal journey with Spanish and Chinese, and how it fueled his professional endeavors.- Innovations in Global Trade: Dive into Joshua's insights on the current state and future of global e-commerce, including the role of AI, social commerce, and the importance of cross-border understanding.Throughout the show we talk about key topics like:- The significance of cultural immersion in shaping global business strategies.- Insights into leading a major e-commerce platform's expansion.- The crucial role of language and cultural understanding in international commerce.- Future trends in global e-commerce and digital trade.Join us for a thought-provoking episode that combines heart, humor, and a deep dive into the complexities of global commerce and cultural understanding, as Joshua Halpern shares his journey and vision for a more connected world.Don't forget to help us grow by subscribing and liking us on YouTube!Go to TheDigitalRevolutionPodcast.com to learn more!Leave Some Feedback: What should we talk about next? Please let us know in the comments below. Did you enjoy this episode? If so, please leave a short review. Connect With Us: Instagram (Fire Us Marketing) LinkedIn (Fire Us Marketing) YouTube (Fire Us Marketing) TikTok (Eli's Personal TikTok)

In this episode, we talk with Josh Halpern, the CEO of Big Chicken, who has proven to be a visionary leader with a knack for navigating the unique challenges of leading a brand associated with a celebrity owner. Here are some key areas where Josh Halpern's leadership shines:Podcast Rundown - A Don't Miss Episode!Celebrity Branding Done Right: Big Chicken's association with a celebrity owner, in this case, the iconic Shaquille O'Neal, is a testament to the power of celebrity branding. However, Josh Halpern's ability to leverage this star power effectively sets him apart. Under his leadership, Big Chicken has relied on the celebrity factor and built a brand that stands on its merits with outstanding leadership by Josh.Listen to more podcasts from Savor.fm~Sponsored by: Devour~For more information about Devour, visit www.devour.ioDevour.io is a platform that helps restaurants create engaging and interactive loyalty programs that leverage the power of gamification. Through features like points, badges, and leaderboards, Devour.io makes dining out more fun and rewarding for customers while providing restaurants with valuable data and insights.

In this episode of Take-Away with Sam Oches, Sam talks with three more leaders from the recent Prosper Forum in Amelia Island, Fla.: Andre Vener, cofounder of Dog Haus; Geoff Alexander, president and CEO of Wow Bao; and Josh Halpern, CEO of Big Chicken. They represent three fast-casual concepts that are quickly growing with innovation and talent development at the core of everything they do, and they joined the podcast to offer a look at how exciting young brands can scale while protecting the authenticity of the ideas that made them exciting in the first place. In this conversation, you'll find out why:Tech innovation requires smart tech minds in your leadership positions Carryout innovation is key to alleviating fee fatigue You can't grow without innovation Innovation isn't without bumps in the road; how you navigate those bumps ultimately decides your fateCulture is hard to develop once you're at scale, so start early Your workforce is probably Gen Z, so train them as suchIf you authentically try to meet your teams where they are, they'll give you the benefit of the doubt Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

First up, we'll be exploring the incredible journey of Big Chicken, a fast casual giant that's redefining the way we think about chicken. Stay tuned as we sit down with their visionary CEO, Josh Halpern, to uncover the secret recipe behind their remarkable growth and exciting future plans.Also, in the episode, we'll take you on a savory journey with Dog Haus, the pioneers of gourmet hot dogs and sausages. Join us as we chat with their innovative team about how they've met and exceeded the ever-evolving demands of the next-gen food consumers.The meteoric growth of the Big Chicken brand has been nothing short of extraordinary in the ever-evolving landscape of fast-food chains. Recently, their journey reached a significant milestone with the appointment of Josh Halpern as CEO. This strategic move has injected fresh leadership and vision into the company, propelling it to new heights. Under Halpern's guidance, Big Chicken has embarked on a mission to satisfy taste buds and cater to the next generation of consumers' ever-changing food demands.In a parallel culinary universe, the Dog Haus brand has been making its own waves. Their innovative approach to gourmet hot dogs and sausages has struck a chord with the discerning palates of modern consumers. Dog Haus has brilliantly tapped into the rising demand for elevated, customizable, and socially conscious food options. By understanding the evolving preferences of the next-gen consumer, they've expanded their menu to include plant-based alternatives and unique flavor combinations that resonate with a health-conscious and environmentally-aware audience. As the food industry continues to evolve, Big Chicken and Dog Haus are inspiring examples of how adaptability, innovation, and a commitment to delivering on next-gen food expectations can fuel remarkable growth and success.

In this podcast, we explore Josh Halpern's journey as the CEO of Shaquille O'Neal's restaurant franchise, Big Chicken, and his passion for creating unforgettable experiences in the hospitality industry.Key Points:Partnership and Collaboration: Josh's collaboration with Big Chicken stemmed from a previous partnership with Shaquille's restaurant group, leading to an exciting journey of growth.Remarkable Growth: Big Chicken has rapidly expanded with 23 locations already open and nearly 300 franchise units in development, prioritizing quality and exceptional customer service.Customer Experience: Big Chicken focuses on continuous improvement, utilizing feedback and various tools to enhance the customer experience.Creating Memorable Experiences: Big Chicken emphasizes fun and memorable experiences for guests and employees through events, promotions, and community engagement.Catering to Different Generations: The company tailors loyalty programs to cater authentically to each generation's preferences.Fostering Trust and Teamwork: Big Chicken fosters a collaborative environment, promoting teamwork and shared success.Unlocking Time for Growth: The company empowers employees to focus on impactful activities, driving performance.Future Vision: Josh envisions a bright future for Big Chicken, aiming to receive rave reviews from guests and ensuring strong franchisee economics.ABOUT NICK GLIMSDAHLSubscribe to my bi-monthly newsletterFind Press 1 For Nick on YouTubeFind me on TwitterFind me on LinkedInLISTENER SUPPORTPurchase Nick's books: Reasons NOT to Focus on Employee Experience: A Comprehensive GuideApparel: https://www.teepublic.com/user/press-1-for-nick Support this show through Buy Me A CoffeeBOOK RECOMMENDATIONS:Learn about all the guests' book recommendations here: https://press1fornick.com/books/ BROUGHT TO YOU BY:VDS: They are a client-first consulting firm focused on strategy, business outcomes, and technology. They provide holistic consulting services to optimize your customer contact center, inspiring and designing transformational change to modernize and prepare your business for the future. Learn more: https://www.govds.com/ This podcast is under the umbrella of CX of M Radio: https://cxofm.org/Podcast-Shows/ SPONSORING OPPORTUNITIES:Interested in partnering with the Press 1 For Nick podcast? Click here: https://press1fornick.com/lets-talk/ 

Josh Halpern, CEO of Shaquille O'Neal's Big Chicken, has a track record of building successful brands with successful teams. That's why Shaq, the Big Man himself, tapped Halpern to be Big Chicken's first top executive.   Listen now to learn about having big fun and doing big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream. Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Josh Halpern, CEO of Shaquille O'Neal's , has a track record of building successful brands with successful teams. That's why Shaq, the Big Man himself, tapped Halpern to be Big Chicken's first top executive.   Listen now to learn about having big fun and doing big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream. Sponsored by: • Toast: All-In-1 Restaurant POS — • Atmosphere: TV for Your Business —

The first time I met Chase Weinacht was back in high school. Let’s call it 2008. He and fellow Marmalakes co-founder/frontman Josh Halpern dropped by band practice. Despite their infinitely superior songwriting and performance skills (and assumedly awareness of such), I’ll never forget how humble and supportive they both were. And still are. Fast forward […]

Josh Halpern is the CEO of both Beer Park and Big Chicken, a dining concept that pays homage to the food of founder Shaquille O'Neal's childhood. He holds an MBA from Babson College. Josh is currently looking for single and multi-unit franchisees who are serious about the food industry and carrying on the culture of Big Chicken. In this episode… In this episode of the SpotOn Series, Chad Franzen speaks with Josh Halpern, CEO of Big Chicken, about conceptualizing the culinary vision of founder Shaquille O'Neal. Big Chicken takes the foods that Shaq grew up on and brings them to the table with a modern and fun twist. The chain has grown not only on land, but with locations on Carnival Cruise ships. Josh's mission is to connect with prospective multi-unit franchisees and help Big Chicken grow internationally.

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “The Crystal Ball Moment” and “Top Of Tech Stack.”In this episode they feature a Best Of On The Road with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. The guys said they have been fortunate to have been able to record the show on site at industry trade shows like Winsight, EnsembleIQ, The Spoon, Franchise Times, and Networld Media Group. Schatzberg says that the show offers a wonderful opportunity to catch up with friends and gain insights plus create new connections. Frischling gives some takeaways for this Best Of On The Road episode, saying technology, innovation, virtual and ghost kitchens are here to stay, it is incredible to be back in person and connecting for the first time with clients and co-workers, off-premise is still a big topic plus food tech and the way we eat is heading to a new era. They kick off with Wade Allen, SVP Head of Innovation at Brinker International and Derek Canton, Founder of Paerpay for the first on the road episode at 2021 FSTEC. Allen, when asked about what he is looking to learn from the show replies he is looking to find inspiration and to see who is doing something different. He is also looking for the evolution of tech and how it changes his environment. Canton says how it is like being in the middle of the action being on the floor of the marketplace with innovation alley. Next Schatzberg talks about the 2021 Food on Demand Conference in Las Vegas where they ask Trish Giordano, Chief Sales and Marketing Officer at Earl Enterprises what she has learned from the show and what's everyone talking about. Giordano says, the big thing is relationships. She said that the most important thing is all of the new technology companies that have come to market, especially with the labor shortages. Through tech you can create efficiencies for restaurants. She added, everyone is talking about virtual brands. In this Best Of Talking Back Series you hear from Steve Heeley, CEO of Poke Works and Dirk Izzo, President & GM of NCR Hospitality at the the 2021 Restaurant Leadership Conference, Michael Wolf, Founder & CEO & Editor in Chief at The Spoon from CES show, Phil Crawford, CTO at CKE Restaurants and Astric Isaacs, CTO at Bloomin's Brands both judges of the MURTEC Start-Up Alley all offering insights to the shows. Plus check out what Laura Rea Dickey, of Dickey's BBQ and Josh Halpern, CEO of Big Chicken and Beer Park have to say from the Restaurant Franchise and Innovation Summit. They wrap up the On The Road episode with Alyssa Abraham, Digital Innovation Lead at Cargill and April Rogers, Director of Off-Premise and Guest Relations at Ruby Tuesday. To hear all of the insights and recaps from the industry trade shows, check out this best of episode on Hospitality Hangout.

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “The Crystal Ball Moment” and “Top Of Tech Stack.”In this episode they feature a Best Of On The Road with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. The guys said they have been fortunate to have been able to record the show on site at industry trade shows like Winsight, EnsembleIQ, The Spoon, Franchise Times, and Networld Media Group. Schatzberg says that the show offers a wonderful opportunity to catch up with friends and gain insights plus create new connections. Frischling gives some takeaways for this Best Of On The Road episode, saying technology, innovation, virtual and ghost kitchens are here to stay, it is incredible to be back in person and connecting for the first time with clients and co-workers, off-premise is still a big topic plus food tech and the way we eat is heading to a new era. They kick off with Wade Allen, SVP Head of Innovation at Brinker International and Derek Canton, Founder of Paerpay for the first on the road episode at 2021 FSTEC. Allen, when asked about what he is looking to learn from the show replies he is looking to find inspiration and to see who is doing something different. He is also looking for the evolution of tech and how it changes his environment. Canton says how it is like being in the middle of the action being on the floor of the marketplace with innovation alley. Next Schatzberg talks about the 2021 Food on Demand Conference in Las Vegas where they ask Trish Giordano, Chief Sales and Marketing Officer at Earl Enterprises what she has learned from the show and what's everyone talking about. Giordano says, the big thing is relationships. She said that the most important thing is all of the new technology companies that have come to market, especially with the labor shortages. Through tech you can create efficiencies for restaurants. She added, everyone is talking about virtual brands. In this Best Of Talking Back Series you hear from Steve Heeley, CEO of Poke Works and Dirk Izzo, President & GM of NCR Hospitality at the the 2021 Restaurant Leadership Conference, Michael Wolf, Founder & CEO & Editor in Chief at The Spoon from CES show, Phil Crawford, CTO at CKE Restaurants and Astric Isaacs, CTO at Bloomin's Brands both judges of the MURTEC Start-Up Alley all offering insights to the shows. Plus check out what Laura Rea Dickey, of Dickey's BBQ and Josh Halpern, CEO of Big Chicken and Beer Park have to say from the Restaurant Franchise and Innovation Summit. They wrap up the On The Road episode with Alyssa Abraham, Digital Innovation Lead at Cargill and April Rogers, Director of Off-Premise and Guest Relations at Ruby Tuesday. To hear all of the insights and recaps from the industry trade shows, check out this best of episode on Hospitality Hangout.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Franchising & Innovation Summit in Nashville. Schatzberg and Frischling chat with Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., Josh Goodman, Founder & CEO, of PourMyBeer, Cherryh Cansler, Editor of FastCasual.com and VP of Events at Networld Media Group, and Josh Halpern, CEO at Big Chicken, about the summit and latest innovations in technology being highlighted at RFIS. Dickey, stops by and talks about being back in person at the Restaurant Franchising & Innovation Summit, being a presenter at the summit and how data is driving the restaurant industry. She talks about the importance of being able to pull data, clean it, and present it back in a way that is simple and actionable. She says, “If you can do that with your data, then you're not drowning in that data lake, you could really use that data to drive the business forward.” She shares that Dickey's built and launched its own proprietary data analytics platform 10 years ago. Dickey shares that because of their in-house technology, the restaurant's management is able to run their own POS, loyalty initiatives and scale the business, which now has 550 locations. PourMyBeer, Founder & CEO, Josh Goodman, stops by for his second time on the podcast. He chats with Frischling and Schatzberg about how the other attendees and operators are reacting to the self-serve revolution that PourMyBeer is leading. Goodman talks about partnering with Coca-Cola. He says that by implementing the technology developed by PourMyBeer within the European market, at places like amusement parks, Coca-Cola has seen gains between 140% to 180% in both increased revenue and traction. Goodman shares that whether the company is collaborating with a Mom & Pop shop or at the enterprise level, technology is paramount. He says, “Your technology has to evolve.” He adds, “That's really where we've been focusing our energies, is getting our technology aligned with the various point of sale systems through direct integrations with them, because it all comes down to checks and balances.”Cansler checks in to chat about moderating the summit's session, ‘Getting into the Self-Service Game'. She talks about how operators are eager to enter the self-service space but have questions regarding things such as, how to determine which system is best for their business, what set-up costs look like and ROI. She says, “We're going to let each panelist tell their story about why they've entered self-service, how they're using it, whether it is a kiosk, or a beverage wall, how much it costs, ROI. Everybody wants it, but is it cost effective?” Cansler talks about the overall success of RFIS, adding that over 350 guests are attending this year. Cansler adds, “It's our biggest year yet, even before COVID”. She says that the talk of the summit has been all about innovation, from ‘what's new', to ‘what's going on', to ‘what does the future hold'. Regarding the future, Cansler gives a sneak peek into details for the upcoming Fast Casual Executive Summit, happening this October, in Indianapolis.Big Chicken, CEO, Josh Halpern, talks about his summit session, ‘Executive Perspectives: Inspiration for Today's Restaurant Leaders'. He shares his insights on the importance of working together to mitigate each other's pain points. He says, “We learned there's five pain points; driving traffic, driving check size, being innovative, having well engaged staff and a capable supply chain”. He adds, “So if we work together to mitigate those pain points as an entire community, to make sure the guest has a great experience, franchisees are profitable and suppliers have what they need, beautiful things could happen fast.” To hear more from all of the guests that stopped by Hospitality Hangout at the Restaurant Franchising & Innovation Summit, tune into this episode of Hospitality Hangout on Spotify.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Franchising & Innovation Summit in Nashville. Schatzberg and Frischling chat with Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc., Josh Goodman, Founder & CEO, of PourMyBeer, Cherryh Cansler, Editor of FastCasual.com and VP of Events at Networld Media Group, and Josh Halpern, CEO at Big Chicken, about the summit and latest innovations in technology being highlighted at RFIS. Dickey, stops by and talks about being back in person at the Restaurant Franchising & Innovation Summit, being a presenter at the summit and how data is driving the restaurant industry. She talks about the importance of being able to pull data, clean it, and present it back in a way that is simple and actionable. She says, “If you can do that with your data, then you're not drowning in that data lake, you could really use that data to drive the business forward.” She shares that Dickey's built and launched its own proprietary data analytics platform 10 years ago. Dickey shares that because of their in-house technology, the restaurant's management is able to run their own POS, loyalty initiatives and scale the business, which now has 550 locations. PourMyBeer, Founder & CEO, Josh Goodman, stops by for his second time on the podcast. He chats with Frischling and Schatzberg about how the other attendees and operators are reacting to the self-serve revolution that PourMyBeer is leading. Goodman talks about partnering with Coca-Cola. He says that by implementing the technology developed by PourMyBeer within the European market, at places like amusement parks, Coca-Cola has seen gains between 140% to 180% in both increased revenue and traction. Goodman shares that whether the company is collaborating with a Mom & Pop shop or at the enterprise level, technology is paramount. He says, “Your technology has to evolve.” He adds, “That's really where we've been focusing our energies, is getting our technology aligned with the various point of sale systems through direct integrations with them, because it all comes down to checks and balances.”Cansler checks in to chat about moderating the summit's session, ‘Getting into the Self-Service Game'. She talks about how operators are eager to enter the self-service space but have questions regarding things such as, how to determine which system is best for their business, what set-up costs look like and ROI. She says, “We're going to let each panelist tell their story about why they've entered self-service, how they're using it, whether it is a kiosk, or a beverage wall, how much it costs, ROI. Everybody wants it, but is it cost effective?” Cansler talks about the overall success of RFIS, adding that over 350 guests are attending this year. Cansler adds, “It's our biggest year yet, even before COVID”. She says that the talk of the summit has been all about innovation, from ‘what's new', to ‘what's going on', to ‘what does the future hold'. Regarding the future, Cansler gives a sneak peek into details for the upcoming Fast Casual Executive Summit, happening this October, in Indianapolis.Big Chicken, CEO, Josh Halpern, talks about his summit session, ‘Executive Perspectives: Inspiration for Today's Restaurant Leaders'. He shares his insights on the importance of working together to mitigate each other's pain points. He says, “We learned there's five pain points; driving traffic, driving check size, being innovative, having well engaged staff and a capable supply chain”. He adds, “So if we work together to mitigate those pain points as an entire community, to make sure the guest has a great experience, franchisees are profitable and suppliers have what they need, beautiful things could happen fast.” To hear more from all of the guests that stopped by Hospitality Hangout at the Restaurant Franchising & Innovation Summit, tune into this episode of Hospitality Hangout on Spotify.This syndicated content is brought to you by Branded Strategic Hospitality.

Each year, many couples deal with the unfortunate issue of infertility. This usually leads them on a long medical journey, in hopes of finally growing their family. Did you know that a male factor is involved in almost 50% of infertility cases? And did you know that in 20-30% of cases, the male factor is the sole issue? What can I do to improve my male fertility? Dr. Josh Halpern of Northwestern University joins us for this very important chat on how lifestyle can impact male fertility. Take a listen to this fascinating episode!

In this episode of Take-Away with Sam Oches, Sam talks with Josh Halpern, CEO of Big Chicken, the fast-casual chicken chain founded by basketball legend Shaquille O’Neal. He talks about how integral O’Neal is to the Big Chicken business, how the company is diversifying its growth model through nontraditional locations and how they’re being very intentional with the business model to avoid excess spending. In this conversation — recorded live at COEX in Austin, Texas — you’ll find out why: A high-profile person is a great way to get your brand attention, but your food has to seal the deal A celebrity can open a lot of doors for growth — especially if they’re very involved Franchisees aren’t just an extension of your brand; they’re also your customer Acting with purpose can protect you from waste Communication is key to staying ahead of whatever comes next with supply chain Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

In this episode of The Main Course, Barbara Castiglia speaks with Big Chicken's CEO Josh Halpern to learn about the disruption this franchise is posed to cause franchises focused on chicken.Big Chicken opened the doors of its first brick and mortar venue in Las Vegas, NV in 2018. Since then, they've opened several locations throughout the US including locations in stadium arenas. They have also found a home with Carnival Cruise Lines.Today, the restaurant is focused on growing intelligently while bringing awareness to their brand. When asked what's on the menu, Josh Halpern comically commented “as you can imagine, chicken, otherwise it'd be weird right?"However, in all seriousness, Halpern continued to discuss what makes Big Chicken unique. “We really try to put effort on the chicken itself, right? So, we have chicken sandwiches, chicken tenders, chicken sliders… We try to incorporate every possible flavor profile from more savory to spicy because one of Shaquille's key values is authenticity.”In fact, Shaquille has a deep connection to chicken as it was a common dinner when he was a child. There's even a Mac N' Cheese side with a Cheez-it crust that is modeled after what he remembers his mom made when he was a kid.Continue listening to Castiglia and Halpern discussing the future vision of the Big Chicken franchise, how they are coping with staffing and supply chain shortages, incorporating local flavor profiles into menu design, how they utilized time during the pandemic to set the stage to effectively expand their franchise operations, and much more.

Today's guest is Josh Halpern, of Big Chicken. We're talking about some of my favorite things: beer, chicken, and franchising! Josh tells the backstory of Shaquille O'Neal and his world class chefs starting Big Chicken. He also shares his expert take on where franchising and restaurants are going in 2022 and how Big Chicken has overcome current global supply chain challenges.      Thanks to Eulerity, Consumer Fusion, and Oneupweb.  

This week, the biggest news in the country was the recall election in California. It was the first real test of how the country felt about vaccine mandates, and it proved that around 65% of voting Californians believe in both vaccination mandates and COVID safety measures by keeping Gov. Gavin Newsom in power. What does this mean for restaurants? The NRN team discusses what could possibly be ahead for California restaurants. Also, the team discusses the recent uptick in subscription programs such as the new coffee subscription service from Pret a Manger and the new subscription service Taco Bell is testing. These programs announced this week follow in the steps of Panera Bread’s subscription service, which launched in February 2020. The team reveals what they think about subscriptions and what they mean for the industry. For this week’s interview, Ron Ruggless interviewed Shaquille O’Neal, famed basketball star and franchisee of a new restaurant brand, Big Chicken. They, along with Big Chicken CEO Josh Halpern, spoke about the brand’s trajectory and maintaining Shaq’s legacy.

In the “before times” of live music, it was pretty hard to miss common collaborators across various groups. And perhaps the most “traded” player of all (at least in recent years) has been drummer Josh Halpern. Stellar percussion skills aside, this Native Austinite is also quite the competent composer, as evidenced by his solo project J […]

In Episode 6 of the Brewbound Podcast’s third season, editor Justin Kendall interviews FIFCO USA chief sales officer Josh Halpern. Halpern discusses how FIFCO USA came to embrace being a big-small brewery, how that leads to co-creating brands with reality TV stars and why ceding some creative control to popular platforms such as Barstool Sports to build brand equity is necessary.

Craft Brew News2/21/2020(Courtesy of Brewbound.com)Credit Suisse, Evercore ISI Project Further Hard Seltzer GrowthThe hard seltzer category could reach about 10% of the beer market in the next few years, according to research reports from two leading financial services firms.Earlier this week, Credit Suisse managing director of equity research wrote in an analysis of Truly Hard Seltzer maker Boston Beer Company that the firm expects “seltzer to double this year,” and grow to between 8 and 10% of total beer industry volume by 2023. He added that hard seltzer currently makes up 2.6% of the beer industry’s volume share.Category leaders Mark Anthony Brands’ White Claw Hard Seltzer and Truly both encountered out-of-stock issues in 2019, which hindered their growth and yet the seltzer category more than doubled last year, the report continued. To remedy this, both companies have invested in increasing capacity, including Mark Anthony constructing a pair of new facilities.According to Credit Suisse, Truly could account for 5 million barrels, or 60% of Boston Beer’s portfolio by 2023. The brand could also make up more than half of Boston Beer’s earnings.Bud Light Seltzer launched in January and sold nearly 200,000 cases in U.S. off-premise multi-outlet and convenience stores through January 26, according to market research firm IRI. Anheuser-Busch InBev supported the launch with a Super Bowl ad starring rapper Post Malone as well as $23 million in advertising.Corona’s seltzer is expected to launch later this quarter.FIFCO USA Abandons Pura StillFIFCO USA has stopped production of Pura Still, the 95-calorie, 4.5% ABV spiked still water brand after less than two years, according to a memo sent to wholesalers this week.“Pura Still has had an uphill battle competing against high demand seltzers and flavored malt beverages that are in established and growing categories,” chief sales officer Josh Halpern and beyond beer director Jennifer McCauley wrote in the email.FIFCO USA will redirect its focus and financial support to its established Seagram’s Escapes brand, citing that franchise’s decade-plus of growth.The news of Pura Still’s demise came as a bit of a surprise, following FIFCO USA’s national sales meeting in November where McCauley urged wholesalers to stick with the brand despite “fatigue.”In the message to wholesalers, FIFCO USA also touted the upcoming launch of a Seagram’s Escapes 100-calorie Tropical Rosé flavor, which will be promoted by Chris Harrison, the host of The Bachelor.PicoBrew in Receivership, Up for SalePicoBrew, maker of in-home beer-brewing appliances, has entered into receivership after failing to secure additional funding, according to food and tech news site the Spoon.Co-founder and CEO Bill Mitchell told the outlet that the company had taken out a bridge loan from new and existing investors but needed to secure additional funding in December. When PicoBrew could not close that funding round, the bridge investor group called the loan and forced the company to find a buyer.Mitchell said he expects the investor group to buy the company, barring any higher bids.PicoBrew’s products include the Pico C and Pico Pro for homebrewers and the Z Series for commercial use.Iron Heart Canning Acquires Michigan Mobile CanningIron Heart Canning, the country’s largest mobile canning service provider, announced today an agreement to acquire Michigan Mobile Canning.Iron Heart, headquartered in Manchester, New Hampshire, operates 50 canning lines from 24 locations from Maine to Florida. The addition of Michigan Mobile Canning’s two locations in Kalamazoo, Michigan and Indianapolis, Indiana will extend Iron Heart’s reach into Illinois.Founder and CEO Tyler Wille said in a press release. “We are extremely excited about the opportunity to bring our industry-leading canning services and expertise into the Midwest Indiana, Michigan and the greater Chicago area are incredible markets in the craft industry, and we are eager to begin building new partnerships within the region.”Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Josh Halpern and Jim Dedelow wish Fred Halpern a happy 80th birthday and discuss the history of region business icon Albert's Diamond Jewelers.

On this episode, Ana Xavier sat down with Chase Weinacht and Josh Halpern, the core of Marmalakes. These lifelong friends love to create beautiful, melodic, rock and roll songs and if you have never heard their music live... don't worry, we have a live performance of the Marmalakes' 'New Sweden', recorded right here, in Dallas!

Taft is one of the most compelling artists I’ve had the pleasure of knowing. A relentless creator, captivating performer, and an uncompromising producer. I first met him after he’d moved back from his time spent in New York. Watching him perform, I became envious of the control he maintained over his material. He gracefully dug into song after song, each of the high caliber one witnesses when attending the performance of a true artist. One indistinguishable summer afternoon in Austin, I had gotten together with Josh Halpern (drummer for Marmalakes, Shearwater, TAFT among many others). He was living with Taft in a house just a few minutes walking distance from my own. I didn’t know Taft too well at the time. We came in to say hi and found him in a poorly lit bedroom, hunched over a computer screen working on his music. At that moment, I started to realize that there were artists recording and producing their own stuff. Getting their hands dirty. Not waiting for anyone to give them permission. Just doing it. I thought to myself, “I want to do that.” Back when it came out a couple of months ago, Taft’s record TDNP provided me with a soundtrack to the streets of New York City. Songs that I played on repeat for weeks. In many ways I look up to Taft and his effort, his energy, spent as an artist. His persistence is an example, but his craftsmanship is an inspiration. I hope you check out his music at taft.ninja Here’s my interview with him in episode 43 of Make My Day Thank you for listening, Marcus PS special thanks to CBS for not sponsoring this week’s episode...

In this episode Marcus discusses tech advances like google and interviews Austin legend Josh Halpern from Marmalakes.