Podcast appearances and mentions of kathy casey

In this episode of NPD Forecast, join hosts Naomi Fox, MSN, RN, NPD-BC, CCRN, and Stephanie Zidek, MSN, RN, AGCNS-BC, NEA-BC, NPD-BC, as they converse with Kathy Casey, PhD, RN, NPD-BC, about the revised Casey-Fink Graduate Nurse Experience Survey and its role in assessing the experiences of graduate nurses during their transition to professional practice. Key points covered in the podcast include: ·         Updated AACN Essentials ·         Origins and evolution of the Casey-Fink Graduate Nurse Experience Survey ·         Incorporation of user feedback to address contemporary challenges ·         Eight new concepts included in the revised survey ·         The value of preceptorship ·         Utilization of the survey in various healthcare settings beyond nurse residency programs ·         Collaboration between academia and practice to bridge the education-practice gap   Be sure to learn more about the revised Casey-Fink Graduate Nurse Experience Survey.   Thanks to Elsevier for sponsoring this podcast.

Rising Above Life's Challenges to Follow a New Passion with Kathy CaseyKathy Casey sits down with Yuliana today to share her own phoenix tale of how she reinvented herself and followed her passion after losing a part of herself to her divorce and forced retirement. Both of these life events naturally had significant impacts upon Kathy and the path her life was following, Through courage and compassion, Kathy overcame these obstacles and today shares how this has fueled her to become the woman she is today.Kathy begins the conversation by talking about her divorce as one of the events that reshaped her life, from meeting her ex-husband and enjoying a whirlwind romance in Italy to how she had to face some realizations after the divorce. She also discusses the other event that shaped her life - her forced retirement at 56 - and realizing that she based her identity heavily on her profession. She then delves into finding and following a new passion and how she plans to settle upon retirement. The episode ends with Kathy talking about the one song that resonates with her life, a song about gratitude and compassion. Episode Highlights:The challenging events that redirected the course of Kathy's lifeQuestioning her judgment after making a life-changing decisionFalling in love with a man and a cityExperiencing the impacts of forced retirementThe realizations after her divorceHow Kathy defined herself by a job and titleFollowing a new passionSettling after retirementHaving compassion for yourself and othersOne song that resonates with Kathy's life Quotes:“I was walking in a coma through my own life.”“It was a difficult marriage and a difficult divorce, but I think both did set me up for what I would become in later life.”“All my life my professional work was anchored in writing, but I was always kind of a pen for hire. And now I finally I'm writing for myself.”“One of the things that I feel like I've learned, and I'm continuing to try to learn in my work with animals and animal organizations, is compassion.”“A lot of us have difficulty showing ourselves compassion.”“Sometimes when you don't know where to turn, or which way to move, the only thing to do is just to stay out in the world.”“I do have a tendency to isolate like a wounded animal. I'll lick my boots in the corner... When I lost my job, not really knowing what to do next, I just stayed in contact. Just stay out in the world and something will drop into your lap.” Links:Phoenix Tales Homepage Phoenix Tales on Instagram Phoenix Tales on Spotify Phoenix Tales on Facebook Kathy's Blog

Ep. 13 | CEO Kathy Casey: You win by being human | Kathy Casey admits she's succeeded, failed, made missteps, been fired, restructured and demoted. She's failed multiple times. “Well, you can do all that and still have a big career.” She's won by counting on her greatest asset: Her authentic self. 

Kathy Casey sits down with Yuliana today to share her own phoenix tale of how she reinvented herself and followed her passion after losing a part of herself to her divorce and forced retirement. Both of these life events naturally had significant impacts upon Kathy and the path her life was following, Through courage and compassion, Kathy overcame these obstacles and today shares how this has fueled her to become the woman she is today. Kathy begins the conversation by talking about her divorce as one of the events that reshaped her life, from meeting her ex-husband and enjoying a whirlwind romance in Italy to how she had to face some realizations after the divorce. She also discusses the other event that shaped her life - her forced retirement at 56 - and realizing that she based her identity heavily on her profession. She then delves into finding and following a new passion and how she plans to settle upon retirement. The episode ends with Kathy talking about the one song that resonates with her life, a song about gratitude and compassion.   Episode Highlights: -   The challenging events that redirected the course of Kathy's life -   Questioning her judgment after making a life-changing decision -   Falling in love with a man and a city -   Experiencing the impacts of forced retirement -   The realizations after her divorce -   How Kathy defined herself by a job and title -   Following a new passion -   Settling after retirement -   Having compassion for yourself and others -   One song that resonates with Kathy's life Quotes: “I was walking in a coma through my own life.” “It was a difficult marriage and a difficult divorce, but I think both did set me up for what I would become in later life.” “All my life my professional work was anchored in writing, but I was always kind of a pen for hire. And now I finally I'm writing for myself.” “One of the things that I feel like I've learned, and I'm continuing to try to learn in my work with animals and animal organizations, is compassion.” “A lot of us have difficulty showing ourselves compassion.” “Sometimes when you don't know where to turn, or which way to move, the only thing to do is just to stay out in the world.” “I do have a tendency to isolate like a wounded animal.  I'll lick my boots in the corner... When I lost my job, not really knowing what to do next, I just stayed in contact. Just stay out in the world and something will drop into your lap.”   Links: https://www.yulianakimgrant.com/phoenix-tales (Phoenix Tales Homepage) https://www.instagram.com/yulianakimgrantofficial/ (Phoenix Tales on Instagram) https://open.spotify.com/show/1heIpPMsG6HbXXIDLmAnEe (Phoenix Tales on Spotify) https://www.facebook.com/watch/?v=322043276201679 (Phoenix Tales on Facebook) https://www.part-timeitalian.com/ (Kathy's Blog)

Kathy Casey had a stint at Proctor & Gamble and was Kellogg’s former executive. She is now PureKana's CEO. After cutting her teeth in Kellogg’s corporate ranks, she recognized that CBD is one of the most promising emerging industries, and now leads PureKana in expanding its national presence.  

Pure Kana with Former Kellogg executive and PureKana CEO Kathy Casey today on Plant Prophets only on Cannabis Radio. Pure Kana has a mission and it is to lead the industry in bringing high-quality hemp cannabidiol (CBD) based products to the marketplace. We strive to educate the world on the benefits of hemp extract, and it is our goal to offer the industry's highest quality, most trusted products. PureKana is your best source for quality, affordable wellness products made from hemp-derived CBD. Based in Scottsdale, Arizona, PureKana is dedicated to providing you with the highest quality, most affordable hemp CBD products on the market. Their hemp CBD products can be used in the form of capsules, beverage enhancers, topical salves, edibles, vape devices, and more. They also offer hemp CBD products and treats for your pets! When you buy hemp CBD oil from them, you know you’re getting products you can trust. No one makes CBD-rich hemp oil products like Pure Kana. Their hemp CBD is non-GMO and contains no pesticides, solvents, herbicides, or chemical fertilizers. They have all their products tested by third-party laboratories so you can buy CBD hemp oil that is completely safe for consumption. There are no questions about where to buy hemp CBD oil from—the answer is PureKana.

The Cardinal Connection hosted by Andy Ashcraft

Kathy is the owner of Kathy Casey Food Studios® – Liquid Kitchen®, a global agency specializing in food and beverage innovation and concept development. Her team can often be found in the field training staff and supporting new openings. A successful restaurant owner and operator, Kathy’s concepts include, Dish D’Lish®, a “Food to Go Go” favorite for healthy options on the go, along with the companion line of retail and foodservice products – and Rel’Lish Burger Lounge™, a full service restaurant specializing in inspired burgers, salads, snacks and cocktails on tap . Kathy is a founding partner in 1915 KCHouse Concepts, a women owned airport F&B operations company. Lucky Louie Fish Shack™ opened at Sea-Tac Airport in 2019. Connect with Kathy via her websites or by emailing info@kathycasey.com and follow her on Twitter, Instagram and Facebook. --- Support this podcast: https://anchor.fm/christie-lawler/support

Our guests today are Kathy Casey from Kathy Casey Studios and the Liquid Kitchen; and Joel Gamoran of Sur La Table. We're also discussing new restaurant openings from sake bars to tap rooms to Eastern European cuisine and Tex Mex. The calendar is loaded all month including a number of Valentine's Day options. Get the latest changes during the Newsbytes segment and enjoy this month's Tips and Tricks. All the music today is by Susan Ruth.

(2018)  The Snake River Valley is producing some really fine grapes, and this week on the show, we meet one of the families turning those grapes into fine wine!  We're on location in Idaho to visit with the crew from Cinder Wines of Garden City. Then, we meet the "bros" from Central Washington who have turned theor town upside down with some really good craft brewing.  You'll enjoy the story of how Iron Horse Brewery has grown so much, putting Ellensburg on the brewery map! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  The "Wine Moms" will have a wine recommendation, and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  Nothing beats good, locally made beer and a great story!  This week, you get both as we share the history and art that inspired the beer AND the name of Wingman Brewers in Tacoma. We also meet the wine maker behind the Alder Ridge Cellars label.  His work in Prosser includes work on another label, so we ask about what it takes to ensure each one of his wines gets enough attention. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  The "Wine Moms" will have a wine recommendation, and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) This week, we take a trip to Idaho to visit with the winemaker behind one of that state's most well-known wineries.  You'll really enjoy getting to know more about Ste. Chapelle Winery, and the story of it's second label! We also get to know a couple of moms who have come up with a new product called "Wine Block," designed to spare you the purple teeth of a night of wine.  And, we learn the story behind Washington's Sumerian Brewing, and find out their brewer actually has a wine making background! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  The "Wine Moms" will have a wine recommendation, and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) There are matches made in heaven, and then there are matches made in a wine barrel. Such is the case with the couple behind Washington's Barrage Cellars. They share their story of balance life, love, and grapes as we get a taste of the bold fruits of their labor.  Then, we visit with the brothers who are bottling over at Sun Liquor Distillery.  Their passion for making spirits is clear! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." The "Wine Moms" make a recommendation, and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) Maybe you're interested in brewing your own beer, but don't have the resources or desire to do it all yourself?  Boy, do we have a flying bike for you! They guys behind Flying Bike Coop Brewery stop by to share their story of helping everyone make good beer.  You can be as involved as you want at this brewery, where your ideas are welcome, and the most popular beers end up on tap.   We also get a chance to visit with the winemaker behind Oregon's Dion Vineyard, and a sneak peak at a summer wine event you wont want to miss in Sherwood! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  The "Wine Moms" will make a recommendation, and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) Talk about a booming industry!  Sure, we're adding more wineries and breweries by the year, but at the core of all this growth is cider!  We have a conversation with the Northwest Cider Association about how it's members are keeping up with increased demand. This week, we also meet the women of Orlison Brewery, and get a little more insight into the changing of the guard at Betz Family Wines. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) Down by the station, early in the morning, see the little wine bottles all in a row!  This week, we share the story of Cote Bonneville and Train Station Wines, an operation in the Yakima Valley that's housed in a beautifully refurbished train station. Then, we head down the road to Richland and meet the winemaker at Pacific Rim Wine, where this Frenchman celebrates Riesling...and ends up converting several people into Riesling lovers!  Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) You're on an island, in the middle of Puget Sound.  Besides living at a different pace, we meet the family WORKING at a different pace.  We share the story behind Seattle Distilling Company, putting Vashon Island on the spirits map. Then we're off to Newberg, Oregon to meet half of the namesake behind Nicolas Jay Wines.  It's a winery built on a friendship between a member of the music industry, and a winemaker from Burgundy. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018) He hails from a family of winemakers; Dad made wine in France, Mom made wine in Argentina.  We meet the winemaker behind Oregon's Sylvan Ridge Winery and Elizabeth Chambers Cellars, and learn how the family tree is influencing his Willamette Family creations. In our Brewers Corner, we meet the women of Stoup Brewing, and learn their influence not only over the beer, but of the atmosphere of their unique taproom. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  This week we get "all up in your business" with a little heat!  It's not everyday we come across a winemaker infusing jalapenos into their bottles.  There's a really fascinating story behind Potter Wines of Garden City, including where this idea came from! We also meet a wine operation where they take the extra from other winemakers, and create something unique!  You'll enjoy the story behind Eye of The Needle Winery of Woodinville, and why Brian referred to them as the Grocery Outlet of wineries...in a very good way. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  We mark the 200th episode of the show by inviting some old friends to join us!  Our partner in Northwest Wine Radio is doing something no Northwest distiller has done before:  Offer you a chance to become part owner.  This week, we learn more about the private offering at Heritage Distilling Company. Then we welcome back the winemaker at Convergence Zone Cellars, who joined us for the very first show we did.  A lot has changed for this operation!  In our Brewers Corner,  we get to know the family behind Foggy Noggin Brewing, an operation that literally is headquartered in the family's garage. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  First there was Duck Pond, then came Desert Wind Winery.  We meet the Fries family, the force behind two well-known names in Northwest wine.  And each label highlights the best of the state in which it calls home. Then we have a good conversation with the family behind Fremont Mischief distillery in Seattle.  It's fun to hear the story of the operation, but REALLY fun when our friend, winemaker John Bieglow of JM Cellars stops in, and the winemaker asks the distiller some good questions.  There might even be a deal brokered right on our show! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  While the name sure does sound presidential, it's the wine that gets top billing at this place!  We sit down with the people behind Isenhower Cellars of Walla Walla, and talk about decades of delicious wine. Then we meet the guys behind Hanson Vineyards and Franchere Wine Company.  Two different operations, based in the same Willamette Valley location.  The guys share in the labor. and are each able to create unique wines. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  Our toast to "Taste Washington Wine Month" continues with a visit Steve Warner, head of the Washington Wine Commission.  Steve tells us all about the fun events planned for the rest of the month. We also get to meet a unique winemaker who's putting her own special touch on two different Northwest labels:  Battle Creek Winery & Primarius.   Then, we meet the winemaker with an affinity for race horses...so much so...the wines of Love that Red Winery are named after some racetrack favorites. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  We kick off "Taste Washington Wine Month" with a visit from one of the state's premiere female winemakers.  She shares a really fascinating look at the "feminine" influence on the delicious wine made at Warr-King Wines in Woodinville. Then, we have a conversation with the Northwest's "first family" of craft brewing.  The Kemper family is building it's latest dynasty, and they stop by the share the story of Washington's Chuckanut Brewery. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  The homestead has been in the family since the early 1900's.  Today, the newest generation of Williamsons (a really fun bunch) are still producing quality fruit and delicious wine from Williamson Vineyards in Caldwell. Then, we're off on a field trip to Hawaii's Big Island.  Up among the lava rocks left behind by Mount Kilauea, you'll find the very unique Volcano Winery.  Not only are they producing Pinot Noir and fine mead, but they're into tea leaves as well.  It's a great place to visit when Northwesterners take a trip to the islands! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  Sure they make Syrah, but that wine made from other fruit is pretty tasty as well!  We get a true taste of Oregon's Umpqua River Valley with a visit from HV Cellars of Winston, where the winemaker can't resist fermenting things other than grapes. Our friend from the Washington Beer Commission stops by to talk about a really fun open house event for raft beer lovers, then we learn more about the art of blending when the namesake of Brian Carter Cellars stops by for a visit. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  Some winemakers get really lucky, and have a chance to learn their craft from some of the best in the business.  The winemaker at Goose Ridge Vineyards recalls the great advice that led him to the Tri-Cities, where he puts that advice in every bottle. If you like to make craft beer at home, or are interested in learning, our new friends from the Cascade Home Brewers Guild stop by with some tips, some warnings, and a lot of great laughs! Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.  

(2018)  On this episode, we meet a winemaker with a true passion for both his wine, and the land that yields it.  We take you to the heart of the Walla Walla Valley for the story behind Gifford Hirlinger, and the young family making a great go of it. Then we take a road trip to Garden City, Idaho, to meet one of the only cider makers in the area.  Wait til you hear what kind of effort it takes to make the great products at Meriwether Cider Company.  We then swing over to Oregon and enjoy the story behind Sno Road Winery...the first winery in Echo. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  Who needs fancy, city-slicker conveniences like electricity and automobiles, when you can use people-power and horsepower to make you wine?  That's the philosophy at Illahe Cellars in Dallas, home of "1899," the wine made and delivered by hand, foot, and canoe. And who says winemakers aren't funny?  A former engineer and funnyman tries his hand at wine, and the result is delicious!  We'll meet the siblings behind Long Cellars of Woodinville. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2018)  There are several things that can influence your wine experience.  There's taste, smell, and then there's what your eyes take in.  We mention all this, because the wine experience at JM Cellars is the total package:  Great wine, good people, and it's located inside an actual arboretum.  In this episode, we also gather around the stove for some delicious craft beer.  The guys from Old Stove Brewing stop in to share their story, and announce their new location in the heart of one of the Northwest's biggest attractions. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

(2017)  We take the show on the road this week, making stops in Salem, Walla Walla, and Boise!  While in Idaho, we meet the family behind Fujishin Family Cellars, and learn about their unique approach to wine-making AND working together as a family.  Then, we're off to Walla Walla to meet the people at Tempus Cellars, which is there to greet people as they get off the plane.  We'll learn more about this operation, located at the airport.  And finally, our road trip concludes in Salem, home to Gilgamesh Brewing, where we meet the family helping putting Oregon's capital city on the craft brewing map. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

(2017) When you go out to eat, do you ever order the house wine?  Winemaker Hal Landvoight is hoping you do, after all, that's the name of his wine.  We'll get the full story behind his unique marketing, and learn about House Wine's new vessel. Pairing wine and food can be fun, and it can also be a challenge.  We'll meet local chef who's new product Chef Anne Maries Tasting Chips is becoming a huge hit in tasting rooms across the region.  We'll also spend time getting to know the gang at Sumerian Brewing, the brewery who's head brewer used to be a winemaker! All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

(2017)  You're given the keys to the Cadillac AND the Lincoln, which one do you enjoy driving more?  Winemaker John Freeman tells us "neither" as he shares his adventures of creating delicious wine for both Waterbrook Winery AND Browne Family Vineyards, without picking a favorite! We also get to meet the team that makes some great craft beer in the shadow of a very popular attraction.  The gang from Snoqualmie Falls Brewing Company shares their story, including a name for one of their beers that might cause your inner "12 year old" to laugh out loud. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

(2017)  Setting up a wine shop in the heart of Eugene...known for it's craft brewing...is a big enough challenge.  But admitting you're a Beaver in Duck Country?  You better get over the rivalry quickly, because the man behind Territorial Vineyards & Wine Co. in Eugene has a fun story, and some really good wine! Then we head east over the mountains, the the beautiful city of Bend, where Atlas Cider Company calls home.   And we don't leave anyone out this week; our friend Eric Radovich of the Washington Beer Commission stops by with information about the perfect event to kick-off the holiday season! All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

(2017) Why would a winemaker from France choose to move to the Pacific Northwest?  We ask that very question to the man behind Domaine Divio of Newberg!  And his answer, and accent, are both certainly charming.  We also visit with a man who has a French name, but is all West Coast!  The couple behind Auclair Winery join us to talk about how his passion for wine making at home turned the corner into a full-fledged operation.  And finally, we're going to school for some spirits!  A first-ever event at Bothell, Washington's historic Anderson School will first some really great local spirits.  Don't worry, in this case, you won't get sent to the principal's office for drinking! All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

(2017) Wine made in the Pacific Northwest has actually been inspired by many other parts of the globe.  Case in point, young winemaker Andrew Januik of Andrew Januik Wines just got back from another harvest in South America, and he shares with us how that experience will be evident in future bottles of his wine. We also talk about the trouble some California winemakers had this past harvest because it got so hot down south over the summer.  Plus, we meet the guys at Summit To Sound Brewing out of Snohomish.  It's another amazing story of how being in the right place, at the right time, can yield some really good beer! All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!  

(2017)  Do a little dance, drink a little wine, and if your heart races too much...at least there's a doctor in the house at Cubanisimo Vineyards in Oregon's Willamette Valley. We'll meet the good doctor (and his very lovely nurse) on this unforgettable visit. Have you ever tried wine that's Kosher?  What's different about it, you ask?  We wondered the same thing, and asked Jay Buchsbaum, Director of Education with the Royal Wine Corporation about it.  We also visit Lewiston, Idaho to meet the couples behind Vine 46 Wines. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!  

(2017)  There's some new activity brewing near the site of the old Olympia brewery, and it's goal is to make Tumwater a brewing and distilling destination.  Our friend Justin Stiefel and his Heritage Distilling Company will be among the first tenants of the new Tumwater Craft District. Speaking of brewing, we take a trip to Newport, Oregon to visit the Rogue Ales & Spirits World Headquarters to talk with brewing legend John Maier.  We also get to meet winemaker Jason Gorski of Delille Cellars, and find out more about taking the reigns of one of Washington's original wineries. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!  

(2017)  The next time you think you don't have much free time, consider Neil Glancy.  The winemaker makes really good vino for Crossings Winery, and has now launched his own label called C Sebastian.  And when he's not working on these wines, he's helping others make good wine.  Sound like a good guy to know, right? With a name like Mollusk Brewing, you can imagine there's an interesting story behind this Seattle brewery.  And there is!  Wit til you hear the names of some of their brews. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits! 

(2017) This week, we take a trip to Walla Walla's Pepper Bridge Winery & Amavi Cellars to learn the story behind this estate operation.  Then it's off to British Columbia, a growing power in the world of craft brewing.  We get a chance to sit down with the people behind Postmark Brewing, who do their work beside a winery and fine restaurant, all in a very historic building on Vancouver's waterfront. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

Danscussions à la radio, SAISON 5 - Émission 5 (125e émission) Avec à l'honneur aux micros : - Catherine Lavoie-Marcus et Priscilla Guy, co-créatrices-chorégraphes et interprètes, pour revenir sur Singeries, 11 au 13 février, une co-présentation Tangente et Usine C, lors du festival Temps d'Images : http://usine-c.com/spectacles/singeries/ - Kathy Casey, dramaturge de Between de Marie Béland, du 17 au 19 février, Agora de la danse : http://www.agoradanse.com/fr/spectacles/2016/behind-between Belle écoute.

Danscussions à la radio, SAISON 5 - Émission 5 (125e émission) Avec à l'honneur aux micros : - Catherine Lavoie-Marcus et Priscilla Guy, co-créatrices-chorégraphes et interprètes, pour revenir sur Singeries, 11 au 13 février, une co-présentation Tangente et Usine C, lors du festival Temps d'Images : http://usine-c.com/spectacles/singeries/ - Kathy Casey, dramaturge de Between de Marie Béland, du 17 au 19 février, Agora de la danse : http://www.agoradanse.com/fr/spectacles/2016/behind-between Belle écoute.

24 novembre 2015 | 1 heure Danscussions à la radio, SAISON 4 - Émission 10 (118e émission) Avec à l'honneur aux micros : - George Krump pour un retour sur La journée sans culture: http://www.journeesansculture.ca/fr/ - Kathy Casey pour la soirée bénéfice Les chorégraphies invisibles:  le 25 novembre à la Chapelle Historique du Bon Pasteur: https://www.facebook.com/events/1001935449828655/ Belle écoute !

24 novembre 2015 | 1 heure Danscussions à la radio, SAISON 4 - Émission 10 (118e émission) Avec à l'honneur aux micros : - George Krump pour un retour sur La journée sans culture: http://www.journeesansculture.ca/fr/ - Kathy Casey pour la soirée bénéfice Les chorégraphies invisibles:  le 25 novembre à la Chapelle Historique du Bon Pasteur: https://www.facebook.com/events/1001935449828655/ Belle écoute !

Kathy Casey, celebrity chef, mixologist and pioneer in the bar-chef movement. She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine’s “hot new American chefs.” She has also been touted as being the original Bar Chef.  50 Shades of Gin We created this cocktail for the Heathman Restaurant & Bar and was inspired by the book series 50 Shades of Grey which was written at the Heathman Hotel in Portland. A Sin’sual Seasonal Blend of gin, fresh tangerine, pomegranate juice, lemon, fresh thyme. Makes 1 cocktail 1/2 a tangerine or clementine (cut crosswise – use 1/4 if large) 1 1/2 ounces gin 3/4 ounce fresh lemon juice 3/4 ounce simple syrup* 1/2 ounce POM pomegranate juice Garnish: fresh thyme sprig – and mini hand cuff garnish “thumb cuffs” Squeeze tangerine and drop into a mixing glass. Measure in gin, lemon, simple syrup and pomegranate juice. Fill with ice then cap and shake vigorously. Strain drink into a coupe or large martini glass. Garnish with a fresh thyme sprig. *To make simple syrup: combine 1 cup sugar with 1 cup boiling water. Stir until dissolved. Store refrigerated. Recipe by Kathy Casey Liquid Kitchen® for the Heathman Restaurant & Bar - www.LiquidKitchen.com   

Join me and my guest Kathi Casey as we talk about her new book Get Off The Couch, Potato! We’ll be talking about the importance of exercise and what you can do to get some in a short period of time while you’re sitting on the couch watching your favorite television shows( www.GetOffTheCouchPotato.com). Kathi Casey has been on my … Read more about this episode...

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle how to make a Margarita three different ways. You can watch Kathy make her variation, the Black and Blue Cadillac Margarita with Grand Marnier Foam, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the French 75 Cocktail. You can watch Kathy make her variation, the Citrus 75, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the Old Fashioned Cocktail. You can watch Jamie make his variation, the Machine Head, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

Natalie drops in on Kathy Casey at her food studios for the holidays. As America’s first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original “bar chef” by Dale DeGroff and has been instrumental in bringing fresh ingredients behind the bar. In this episode Kathy mixes up her very festive, and very Northwest, Douglas Fir Sparkletini from her ninth book, “Sips and Apps”.