Podcasts about le15

"The Having Said That Show" blends the raw energy of podcasts with the visual flair of talk shows, hosted by dynamic duo Adi (Aditya Lodha) and Jeh (Jehangir Havaldar). Adi, a musician lauded by Rolling Stone India and GQ India, brings his creative vision as the show’s founder, while Jeh, a certified fitness and nutrition expert, adds his sharp wit and humor. Joined by social media creator Aryana Dalal and food-obsessed film grad Aman, the crew dives into Mumbai’s cultural quirks, pitting Old SoBo nostalgia against New Gen trends. From debating Irani café royalty (Kyani vs. Britannia vs. Stadium) and bakery wars (Yazdani’s mawa cakes vs. Le15’s gourmet treats) to dissecting clubbing eras (Athena for 90s kids vs. antiSocial for millennials), the show packs chaos, humor, and nostalgia. Throw in tongue-twister mayhem—Jeh’s खड़क सिंह, Aryana’s पका पपीता, Aman’s कच्चा पापड़, and Adi’s लाली लल्लू—plus iPhone charades and spicy debates, and you’ve got a rollercoaster of laughs and relatable chaos. Whether you’re a die-hard SoBo townie or a self-proclaimed fraud, this hybrid show is your fix for Mumbai’s quirks, food, and unfiltered banter. Don’t miss the mix of heritage charm, Gen-Z vibes, and Adi’s post-NH7 Bacardi festival energy!See omnystudio.com/listener for privacy information.

On this episode of NoSugarCoat, Pooja's guest is the internet's most beloved baker, Shivesh Bhatia. Shivesh and Pooja reminisce about his beginnings in pastry with his internship in the Le15 kitchen and chat about his current status as a social media sensation and acclaimed author of four cookbooks. How does Shivesh strike a balance between life on and offline? Tune in to find out.   You can follow Shivesh Bhatia, Pooja and Le15 Patisserie on Instagram. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in.

It's easier to set up an arms factory than to sell a sandwich or a drink. This reflects the hidden complexity the restaurant world possesses. As Indians we are culturally inclined to want options when it comes to our food, we go to multicuisine restaurants with our families, cafés with our work friends, fine dining for our dates, and pubs with our friends! We judge the AC temperature, the music, the food, the waiter, the cutlery, and everything in between. This involves not only recipe building but also mastering technology, marketing, interior design, and much more. With this episode, we will walk you through a checklist of crucial decisions to start and thrive in this space. We have with us Riyaaz Amlani, best known for his brands like SOCIAL, Smoke House Deli, & Boss Burgers; Zorawar Kalra, famous for his appearances on Masterchef and his brands like Farzi Cafe, Masala Library, & Pa Pa Ya; Pooja Dhingra, renowned for Le15, known for their macaroon; currently a judge in Masterchef India and an author. If you're below 22 & are working on building something in the F&B space, here's the chance to get the support you've been looking for ➡️Apply here: https://tally.so/r/mBp7LN #NikhilKamath: Co-founder of Zerodha, True Beacon and Gruhas Follow Nikhil here:  Twitter https://x.com/nikhilkamathcio/  Instagram https://www.instagram.com/nikhilkamathcio/   Facebook https://www.facebook.com/nikhilkamathcio/ Linkedin https://in.linkedin.com/in/nikhilkamathcio  Koo https://www.kooapp.com/profile/Nikhilkamath  #ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge Follow Zorawar here:  Twitter https://twitter.com/ZorawarKalra Instagram https://www.instagram.com/zkalra/ Linkedin https://www.linkedin.com/in/zorawar-kalra-2051375/ Facebook https://www.facebook.com/zkalra/  #RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd. Follow Riyaaz here:  Twitter https://twitter.com/RiyaazAmlani Instagram https://www.instagram.com/riyaazamlani/  Linkedin https://www.linkedin.com/in/riyaaz-amlani-52193b1/ Facebook https://www.facebook.com/RiyaazAmlaniOfficial/  #PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author Follow Pooja here: Twitter https://twitter.com/poojadhingraa/  Instagram https://www.instagram.com/poojadhingra/  Linkedin https://www.linkedin.com/in/poojadhingraa/  Facebook https://www.facebook.com/ChefPoojaDhingra/  Pooja's Youtube Channel https://www.youtube.com/@poojajdhingra/  Timestamps: (00:00) - Intro (01:39) - Pooja's Childhood (04:11) - Why Pooja Quit Law School (08:09) - Early Hustle to Macaroon Fame (15:47) - Pooja's World: Books, Masterchef & Podcasts (16:53) - How Covid Changed Pooja (17:58) - Reason for Scarcity of Female Chefs (22:36) - Zorawar's Passion for Food (24:05) - Jiggs Kalra's Legacy (36:58) - Zorawar's Personal Insights (38:09) - Riyaaz's Karate Days (39:50) - Regulations & Restaurants: Bottleneck (44:05) - Riyaaz's Personal Life and Parsi History (48:04) - Riyaaz & Music: DJ Days (49:35) - Story of Berry's & Riyaaz's Past (52:13) - Riyaaz Reveals Prithvi Cafe's History (56:32) - Innovative Monetisation: Restaurant Hacks (01:01:12) - Role of Restaurants: Bigger Picture (01:02:10) - Why Most Restaurants Fail (01:07:05) - India's Increasing Dine-Out Trend (01:10:30) - SOCIAL's Product-Market Fit (01:11:30) - Ease of Credit & Cloud Kitchens (01:13:10) - Rise of Western Cuisine: Economics (01:16:20) - F&B Data Utilization (01:28:48) - Evolution of Dessert Market: Trends (01:33:27) - Future of QSR (01:40:23) - Nikhil's Food Business Checklist (02:00:45) - Pitfalls of Celeb Restaurants (02:13:30) - Aggregators in F&B (02:27:50) - Perfecting Supply & Location (02:48:33) - Restaurant Design Essentials (02:56:50) - Importance of Recommendations (03:11:00) - HR & Seasonal Impacts in F&B (03:19:40) - Blind Taste Game: Test the Experts! Subscribe

Opening a restaurant or a cafe is no less than a gamble. Roughly 60% of them shut down in the first year. This podcast is here to help dissect the food industry with the owners of Le15, SOCIAL, Farzi Cafe, Masala Library, Smoke House Deli, BOSS Burgers, Pa Pa Ya, and more. Stay tuned for an episode where Riyaaz Amlani, who made cafe culture big in Mumbai, Zorawar Kalra, who put Indian food on the global map, and Pooja Dhingra, the Indian macaroon queen unveil what really goes on behind this massive industry. #NikhilKamath: Co-founder of Zerodha, True Beacon and Gruhas Follow Nikhil here: Twitter https://x.com/nikhilkamathcio/  Instagram https://www.instagram.com/nikhilkamathcio/   Facebook https://www.facebook.com/nikhilkamathcio/ Linkedin https://in.linkedin.com/in/nikhilkamathcio  Koo https://www.kooapp.com/profile/Nikhilkamath #ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge Follow Zorawar here:  Twitter https://twitter.com/ZorawarKalra Instagram https://www.instagram.com/zkalra/ Linkedin https://www.linkedin.com/in/zorawar-kalra-2051375/ Facebook https://www.facebook.com/zkalra/  #RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd. Follow Riyaaz here:  Twitter https://twitter.com/RiyaazAmlani Instagram https://www.instagram.com/riyaazamlani/  Linkedin https://www.linkedin.com/in/riyaaz-amlani-52193b1/ Facebook https://www.facebook.com/RiyaazAmlaniOfficial/ #PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author Follow Pooja here: Twitter https://twitter.com/poojadhingraa/  Instagram https://www.instagram.com/poojadhingra/  Linkedin https://www.linkedin.com/in/poojadhingraa/  Facebook https://www.facebook.com/ChefPoojaDhingra/  Pooja's Youtube Channel https://www.youtube.com/@poojajdhingra/ #FoodServices #Chef #Cooking #Restaurants #Cafes #Lounges #QSR #Business #Startups #Funding #Entrepreneurship #WTFiswithNikhilKamath #WTFisPodcast

On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is  pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first bite into a macaron in Paris, the 6 months of trial and error it took her to perfect the recipe in India, and her hot tips to get macaron-making right. Follow Pooja on Instagram @poojadhingra, and visit Le15 Patisserie online at le15.com. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com. CREDITS: Host: Elisha Parikh Creative Director: Enakshi Parikh This is a Maed in India production. Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram Head of Production: Mae Mariyam Thomas Project Manager: Shaun Fanthome Producer: Husein Haveliwala

Join Aalia and Alia Mahmoud, CEO/Co-founder of Fouta Harissa, as they dabble on Tunisian heritage and the wonders of being a sustainable entrepreneur. Alia speaks about how her curiosity initially started during her sophomore year of college, teetering between her desire for a greater world and the unending complexities of the world's issues until she learned of the social entrepreneurship realm. Alia felt called to understand better how to one day leverage the business/profits models and use them to improve outcomes for real people actively. Alia discusses her devotion to her homeland and the uniqueness and versatility of the Fouta, wanting to build a company with a positive social impact by crafting consciously. Fouta Harissa is Artisan-made, sustainably sourced, zero emission producing,and produced in small batch orders to maintain authenticity of their values. Alia is the co-founder and CEO of Fouta Harissa, alongside Lamia Hatira. This social enterprise designs high-quality, hand-loomed textiles that preserve artisanal weaving in Tunisia and celebrate the soul of Brazilian beach culture. Based in Miami, she is also a consultant with Radical Partners, a social impact accelerator dedicated to investing in South Florida's most promising social entrepreneurs. Passionate about the intersection of business and social good, she came to Miami by way of Tunisia, where she served as the Regional Citizenship Manager for Microsoft in the Middle East and North African region. Alia has delivered multiple TedxTalks on entrepreneurship and innovation and was named one of the “10 Most Inspiring Arab-American Leaders to Watch'' by the Huffington Post. She is also the co-founder of “Le15,” a seed fund and accelerator program for innovative startups in Tunisia. She graduated from New York University with a Master of Science in International Business and Economic Development and earned her bachelor's degree in International Development from George Washington University. Alia seeks to continually help diversify the economy by utilizing artisan businesses, honoring the culture and the story that unfolds with each thread.

As much as we might hate them, it's the challenges we face that help us grow. But most of the time we wait for life to throw us challenges. Instead, we should pick challenges that push our own boundaries. That's when we will truly thrive and realise our full potential. How do you go about this? Listen to Le15 founder Pooja Dhingra talk about how she takes up a new challenge every year. Catch the full podcast here: https://open.spotify.com/episode/5KLFwiGuyoJGCcrhZXaYHT?si=YZUZCf7xSNe87n3Dop0nlg Watch a longer version of this clip here: https://youtu.be/d2140cnm44s You can Order Varun's book “Everything is out of syllabus: An instruction manual for life & work “ at https://amzn.to/335QKow Follow Varun across social media platforms @VarunDuggi https://www.instagram.com/varunduggi/ https://www.youtube.com/c/VarunDuggi https://twitter.com/varunduggi And for a weekly download of mind musings and recommendations subscribe to his newsletter “Unschooled with Varun Duggirlala” at https://varunduggi.substack.com About the show “Take a pause with Varun Duggirala” ( previously “The Varun Duggi show”) is a thrice a week podcast that's meant to enable its listeners to take a pause amidst the chaos of their daily lives to learn tools, embrace ideas and soak in concepts that will help them find motivation,build the right mindset and perform at their best. Varun also occasionally taps into the minds of truly interesting people to give listeners a learn from and use in their work, life and everything in-between. --- Send in a voice message: https://anchor.fm/take-a-pause-varun-duggi/message

Tune in for a captivating conversation with Pooja Dhingra, founder of Le15 chain of patisseries, as she unravels her journey from being a chef and running a chain of cafes to getting into the retail segment of packaged goods as well as her latest venture into the podcast industry.

In this episode of Advertising Is Dead, Varun Duggirala is joined by Pooja Chhabria (APAC Head of Creator Management, LinkedIn) and Pooja Dhingra (Pastry Chef, Founder- Le15 Patisserie) to talk about LinkedIn's Creator Accelerator Programme. Creation on LinkedIn is about the opportunities that can happen when our members connect with each other. Acknowledging the growing space, LinkedIn is launching the Creator Accelerator Program in India - a new initiative designed to support creators on LinkedIn through coaching, recognition, and resources. Creators are at the heart of high-quality, meaningful conversations on LinkedIn, and through this program, we want to help them build engaged communities, spark productive conversations, and connect to meaningful opportunities.They discuss how LinkedIn is a generous platform that lets creators meet opportunities ad help them scale. It is a welcoming place for folks from across genres, very inclusive and responsive, and has the potential to help a person grow immensely. Pooja Chhabria tells us about its exclusive features while Pooja Dhingra, also a mentor in the aforementioned program, tells us about her experience with the platform. Tune in for all this and more. Connect with Pooja Chhabria on LinkedIn.Find Pooja Dhingra on LinkedIn, Instagram & TwitterTalk to Varun Duggirala on Twitter and Instagram: @varunduggiYou can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android | iOS: https://ivm.today/ios

This week, Pooja Dhingra- a pastry masterchef and the founder of Le15 Patisserie gets candid with our host, Gauri about her journey from a young 22 year old freshly back from Paris to the sought after businesswoman she is, today.Pooja was selected for by Forbes India for their ‘30 Under 30’ achievers list- 2014 and the Forbes 30 under 30 Asia list. She is the author of 'The Big Book of Treats', 'Can't believe it's eggless' and 'The Wholesome Kitchen'. She also runs a podcast called 'No Sugar Coat' and is a regular contributor to Indian dailies on topics of Baking, Business and Womanhood.Follow Pooja Dhingra on Twitter: @poojadhingraahttps://twitter.com/poojadhingraaInstagram: @poojadhingrahttps://instagram.com/poojadhingraYou can follow Gauri on Instagram: @gauridevidayalhttps://instagram.com/gauridevidayalTwitter: @gauridetailshttps://twitter.com/gauridetailsYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

“If your goals don't keep you up at night, they aren't worth it and won't transform you” Pooja Dhingra is so many things. She's the founder of Le15, a best selling author, a podcaster and social media influencer and the list goes on and on. How does someone squeeze so much out of their day? She tells us how in this podcast. #PoojaDhingra #Le15 #StartupStories #StartupIndia Pooja's Podcast: https://podtail.com/es/podcast/nosugarcoat-with-pooja-dhingra/ Pooja's Instagram: @PoojaDhingra

Cracking up the sizzle on the frying pan with Chef Pablo Naranjo, tuning in all the way from Bogota Colombia! He takes us through his journey of moving from Paris to Mumbai to establish one of Mumbai's favourite Cafe's Le15 in the quaint bylanes of Colaba. He effortlessly speaks of the challenges and joys that come with starting a restaurant, the heart and soul that goes into cooking and the influence his multi-cultural background has had on his style of cooking. In this episode, he also highlights how important it is to follow your passion and gives tips on how to stay motivated and stick through it. Listen on for a special Colombian recipe, straight from his Colombian Grandmom. Brew yourself a strong colombian brew and enjoy this episode. Like, subscribe and share Half-fry and toast on Instagram if you enjoyed this one! Tune in to enjoy

One morning, as she was reading her newspaper, Upasana Makati wondered, “What do the visually impaired start their day with?”   This thought led her to create White Print, India’s first magazine in braille for the visually impaired. Earlier this year, Upasana sat down with Pooja to talk about the struggles of being an entrepreneur, convincing people to believe in your dream and what she learned from working with the visually impaired.    —    You can now buy Le15’s Cafe Cookbook at shop.le15.com. You can follow Upasana at @Upasana_M and Pooja at @poojadhingra.   For more information, go to le15.com.   The theme music is Rhythm Maker by Haiku This is a Maed In India Production; check us out at maedinindia.in.

When you invest in early stage startups, 90% of your portfolio is going to fail.    And yet, Sanket Parekh has made a name for himself as a venture capitalist and founder of Miami-based Secocha Ventures. A couple of months ago, Sanket and Pooja sat down to discuss why he invests in the companies he does, his work-life balance philosophy and their emotional working relationship.    —    You can now buy Le15’s Cafe Cookbook at shop.le15.com. You can follow Sanket at @SanketSParekh and Pooja at @poojadhingra.   For more information, go to le15.com.   The theme music is Rhythm Maker by Haiku This is a Maed In India Production; check us out at maedinindia.in

There are things we always wanna do, try or learn about or just spend time consuming which we always put off saying... I'll do it soon. But there are some who actually have a method to actually build a structure to actually doing the things they wanna do beyond their work-life and regular life...And maybe that's something to learn from. One such person is Pooja Dhingra the founder and CEO of Le15 patisserie and the singular reasons why so many of us have a macaroon consumption problem. And this week host Varun duggirala talks to her to ask her about how she does it and maybe unravel the method to drive all of us to do stuff beyond what we normally do. You can follow pooja on Instagram on @poojadhingra & u can touch base with Varun on @varunduggi .. --- Send in a voice message: https://anchor.fm/varunduggi/message

This week on our show we have the very special Pooja Dhingra. Pooja is a self-styled celebrity pastry chef and founder of Le15. In a short span she has built a robust brand starting with a tiny kitchen of just 2 people in 2010, she is today a team of over 100 people and 5 […]

This week on our show we have the very special Pooja Dhingra. Pooja is a self-styled celebrity pastry chef and founder of Le15. In a short span she has built a robust brand starting with a tiny kitchen of just 2 people in 2010, she is today a team of over 100 people and 5 […]

As a little girl Pooja Dhingra was obsessed with desserts. Now she is the force behind the immensely popular Patisserie chain, Le 15 Patisserie in Mumbai. We talk about how she learned everything from scratch , the challenges she had to overcome. Building a brand. Her love of chocolate . The reality of being a celebrity chef. And finally find out what is her food heaven and food hell. It's truly an amazing story and one that will inspire you as well. So please enjoy the show. In this conversation we talk about: Starting with 3 people and now employing 140+ Falling in love with Macaroons! Bringing a piece of Paris back to Mumbai Starting a business being young & female Going to events in the early days and getting asked about her husband and father Dropping out of law school after 2 weeks. Management styles Building a brand Eating dark chocolate Being open to change Setting crazy goals. Oprah Winfrey chat Book recommendation - Shoe Dog: A Memoir by the Creator of Nike and much much more! links https://le15.com/ Learning to code? check out SuperHi - flexible online courses for creative people, whatever your background. Join our global community learning together. https://www.superhi.com/?r=Neil

  Take some Income Tax Raids Stir in a newspaper column for 20 years Add 1 answering machine Sprinkle some blind dates Pepper in 39 books Serve with barbeque chaas on the side On the season finale of NoSugarCoat, Pooja chats to India’s most popular food critic, Rashmi Uday Singh. She talks about how she moved from writing quasi-judicial orders to writing about food, creating the first restaurant guide in India and how to use Instagram correctly. --- You can follow Rashmi at @rashmiudaysingh and Pooja at @Poojadhingra   For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

  4 acres of farmland 1 wholesome roast chicken A job at the world’s best restaurant Add one super secret love story Some “seal the deal” pasta Trail attempts to make a dosa And 1 book of family recipes This week on NoSugarCoat, Pooja calls up cookbook author and home cook Nadine Redzepi in Denmark. They talk about her relationship with food, her work at Noma and her brand new book, Downtime: Deliciousness at Home. --- You can follow Nadine at @nadinelevyredzepi and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com  

  1 “super simple” lobster and avocado salad 100 kilos of peeled walnuts A zero-waste kitchen A hint of wild lavender A whole bunch of sea buckthorn 1 purple sweet potato & coffee sorbet Mix in nostalgia for Kashmiri home-cooking Serve with some collard greens on the side This week on NoSugarCoat, Pooja chats with Chef Prateek Sadhu. Originally from Kashmir, he trained at CIA and has worked in restaurants across the US. After spending time in Noma in Copenhagen, he returned to India and is currently the chef at Masque in Mumbai. --- You can follow Prateek at @prateeksadhu and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

Take 1 Chicago chef 1 big leap of faith 9 months of struggle 1 aggressive fishmonger Some CrossFit A night that shall not be talked about And multiple picklebacks! This week on NoSugarCoat, Pooja talks to her friend and chef Kelvin Cheung. Raised and trained in the US, Kelvin moved to India 6 years ago to run Ellipsis and is currently the chef at Bastian in Mumbai. --- You can follow Kelvin at @chefkelvincheung and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

1 self-taught cook Some kharvas A private yacht A beagle 8 attempts at the perfect pulao Stir with Jamie Oliver Garnish with tons of dhaniya A dollop of pineapple chutney Served with homemade prawn pickle on the side This week on NoSugarCoat, Pooja talks to chef and writer Maunika Gowardhan. Based in the UK, Maunika specialises in authentic indian cuisine and her cookbook Indian Kitchen is a bestseller. Even Mindy Kaling loves it! --- You can follow Maunika at @cookinacury and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

Start with a boring finance job Add unlimited cups of coffee The plume of a peacock 7 tons of coffee beans One super hot dry cappuccino Mix well with 100% Arabica coffee Enjoy your cuppa! This week on NoSugarCoat, Pooja learns all about coffee from Matt Chitharanjan of Blue Tokai Coffee Roasters. Matt and his wife Namrata built this online coffee business starting from their home and currently run multiple cafes and barista training workshops alongside their subscription company. --- You can follow Matt at @matt_chit and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

10 seasons of MasterChef Australia Over 30 years of being a chef
 The perfect eclair 5.5 million people 1 lemon curd tart 1 rustic butter chicken recipe Brutal 12-14 work hours for 10 days straight Mix well and fold into one laccha paratha This week on NoSugarCoat, Pooja calls up Gary Mehigan in Australia. Trained in London, Gary is one of the most popular chefs in Melbourne. And of course, he is a judge on the extremely popular cooking show, Masterchef Australia! --- You can follow Gary at @crispycrackling and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

Some American cheese slices 1 supportive Dad 1 injured finger 1 Job in Paris 1 Job in Dubai 1 Job in Copenhagen Some important lessons in humility A large amount of love for Bangkok This week on NoSugarCoat, Pooja sits down with Chef Garima Arora of Restaurant Gaa in Bangkok. This Le Cordon Bleu trained chef has worked in some of the best restaurants in the world including Noma and Gaggan. She now runs her own restaurant in Bangkok. --- You can follow Garima at @arorgarima and Pooja at @Poojadhingra For more information, go to le15.com.  This is a Maed In India Production; check them out at maedinindia.com

A bound book of Grandma’s recipes 1 asparagus Some phodshi 1 year at Le Bernadin An epic journey through India A fateful meeting with Massimo Bottura Bowls of drumstick soup Lots of karaoke  A generous helping of Irksome Bliss This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas  has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai. ---Follow Thomas at @cheftzac and Pooja at @PoojadhingraFor more information, go to le15.com.  This is a Maed In India Production; check them out at maedinindia.com

1 Chef's knife A slightly drunk parrot Many sunny side up eggs 1 finely washed radish An unmarked pork shoulder 3 Michelin Star Restaurant 2 Michelin Star Restaurant 1 Michelin Star Restaurant Some Bhut Jholakia to taste And one pink latte to go On this episode of NoSugarCoat, Pooja talks to Chef Pablo Naranjo Agular from Le 15 Cafe in Mumbai who grew up in Colombia and trained at Le Cordon Bleu before moving to India a few years ago. Follow Pablo at @chefpablonaranjo and Pooja at @Poojadhingra. For more information, go to le15.com. This is a Maed In India Production; check us out at www.maedinindia.in

Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. In this teaser episode she sits down with Mae of Maed in India, to discuss,- Her plans for world domination - How to order macarons  from Le 15 patisserie anywhere in the country. - Giving up sugar- What to expect from this season of NoSugarCoat by Pooja Dhingra! Tune in to the first episode of NoSugarCoat out on September 10th featuring Chef Pablo Naranjo Agular from Le 15 Cafe.

On this week's episode of My Neighbour, Zuckerberg we are joined by Pastry chef, restaurateur, author, and entrepreneur Pooja Dhingra, founder of Le 15 Patisserie, one of India's most famous desert parlour and cake shop. Listen in as she talks about the humble beginnings of Le15, how it is important to be hands on in your approach to create a brand, how she handles competition, and about her new book 'The Wholesome Kitchen'. You can follow 'My Neighbour, Zuckerberg' on: iTunes: https://goo.gl/7UR8Hv Audioboom: https://goo.gl/yurHV8 TuneIn: https://goo.gl/oxZsEk Soundcloud: https://goo.gl/gkq9Bm Youtube: https://goo.gl/cNPFwJ or download the IVM podcast app on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 This is an IVM Production; for more such awesome podcasts, come find us: Website: Indusvox.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm

In this episode of #CyrusSays, Pooja Dhingra (@poojadhingraa) of Le 15 Patisserie talks to Cyrus about: Her childhood interest in baking The support of her parents Moving to Switzerland and then to Paris to pursue her dream Le 15 Patisserie's dessert menu Expanding her business in India

Welcome back to the show, on this episode we have another submission from Stranger John. He tells us about black eyed kids, a man was pulled into a thicket only to never come back out. Stranger John also speaks on a UFO that appeared as a rock on fire which closely resembles UFOs of the past. During one of his lucid dreams he noticed what he refers to as Agent Smith. These beings seem to take notice to him and it knew that he was dreaming. A bizarre set up events from Stranger John, he also gives a few updates on submissions past. Thanks for listening and as always stay safe and stay weird. Facebook and Twitter @holoskypodcastInstagram @ theholoskypodcast If you have an experience of your own you'd like to share with us please do. You can email us at holoskypodcast@gmail.com you can also use your voice memo app on your smart phone or anything that can record you and send it over to the email.  If you have and experience you'd rather sit down and talk to us about please send that email to holoskyinterviews@gmail.com You can also call our podcast cell phone and leave a message or time it right and grab an on the spot interview. The number is going to be 1 (618) 556-0837 If you want to send us weird shit then please do! Holosky PodcastP.O. Box 145Fieldon, IL62031 If your interested in our discord and becoming part of the family, then please take the time to join us! https://discord.gg/GFsbY92NgU  ——-Discord Link Check out the website for stories and merchandise! www.holoskypodcast.com  We also have a patreon you can sign up for to get some extra goodies and help support us or just send us a one time donation on venmo. We forever appreciate each and everyone who supports us in anyway possible.  Dark Array MediaSupport this podcast at — https://redcircle.com/holosky-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy