Podcast appearances and mentions of Gary Mehigan

Some of Australia's best chefs (and quite a few friends of the podcast) are heading north for a feast in the tropics and it's all thanks to chef Spencer Patrick and his Taste Port Douglas. Founder and culinary director of Chef-hatted Harrisons in the Sheraton Grand Mirage in Port Douglas, Spencer started his career in the UK where he was head chef at three of Marco Pierre White's restaurants in London before coming across to Australia in the early 2000s. At the Cafe Royal, Spencer garnered national acclaim by being awarded a Michelin Star at 26 years old, making him the youngest chef in the country to have done this. The Good Food Guide also awarded Spencer with 8/10 making him joint 3rd in London alongside Gordon Ramsey. Spencer arrived in Melbourne and worked with Raymond Capaldi and Gary Mehigan at Fenix before heading off around Australia with his wife Reina and settling in Far North Queensland. Spencer and Reina started Taste of Port Douglas in 2013 with the idea of promoting all the glorious produce they were enjoying in their now home. The festival has gone from strength to strength welcoming 10, 000 visitors last year. This year the stellar line-up includes Michael Wilson from Marguerite in Singapore – a first time for the festival international chef, Ben Williamson from Brisbane's Agnes, Aaron Ward from Bathers' Pavilion in Sydney, Colin Fassnidge, and names familiar to Victorians and some who have been on Conversation with a chef: Julian Hills from Navi, Ian Curley, Telina Menzies as well as Raymond Capaldi, Mark Best and Michael Lambie to name but a few. There are long lunches, a main stage, Masterclasses and restaurant takeovers and I would love to be there. Next year, for sure.

08 September 2023: We have a variety of chefs on the show today from local, international to a masterchef himself. With all that food talk we are also keeping your teeth in check with dentist Dr Pascale.See omnystudio.com/listener for privacy information.

Introducing episode 140In Episode 140 Baz is unwell leaving Chris to sail this week's episode Solo. Chris shares the story of P&O's S.S. Cathay, which encountered issues sailing to Fremantle back in 1934 which led to the first circum-navigation leisure cruise of Australia. Chris also brings the top three news stories of the week and a lovely listener comment about restoring a Titanic era ship in the Great LakesSupport the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhRun for a Reason – This year Chris will Run for a Reason, raising money for the Type 1 Diabetes Family Centre. The Family Centre is a unique WA based home away from home for people with type 1. The team work alongside people living with type 1 diabetes, to support them to live a full and rewarding life. Donations can be made here: https://lnkd.in/gjs7jXXjListener commentS.S. Keewatin restorationBuilt in 1907 in Govan, Scotland KEEWATIN is the world's last Edwardian (TITANIC-era) passenger steamship. Together with her sister ships she carried cruise ship passengers and cargo across the Upper Great Lakes between railheads until 1965. Saved from the scrapper on her retirement she was operated as a maritime museum in Saugatuck, MI for 45 years. Repatriated to her home of Port McNicoll in 2012 she was restored to her former glory by a small army of volunteers. And now she's moving to the Marine Museum of the Great Lakes at Kingston, where she'll re-open in 2024. https://youtu.be/P9qJU1errFgCruise newsHolland America Line's ‘On Deck for a Cause'For its 2023 Alaska cruise season, Holland America Line will donate proceeds from its “On Deck for a Cause” event aboard ships in the region to Alaska Geographic, the non-profit education partner of Alaska's parks, forests, refuges and conservation lands. Holland America Line has six ships exploring the spectacular landscapes of Alaska from May through September 2023.Called “On Deck for a Cause: Alaska's Parks,” guests on all Alaska cruises will be invited to donate $25 to participate in a non-competitive 5k fundraising walk aboard every sailing.  Participants receive an On Deck for a Cause T-shirt, wrist band and enjoy a reception following the walk. Funds raised through “On Deck for a Cause: Alaska's Parks” will go to support education, science and research in Alaska's parks.Nearly half a million participants have joined in more than 8,400 walks aboard Holland America Line cruises since the inception of the “On Deck” program in 2006. Currently, On Deck for a Cause benefits the global humanitarian aid organization Direct Relief and has raised more than $550,000 for Ukrainian aid over the past 14 months. The remaining five ships in the Holland America Line fleet will continue to raise funds for Direct Relief with On Deck for a Cause.Cunard Assembles Culinary RoyaltyCunard announced a spectacular line-up of Australian culinary talent for the second edition of its highly sought-after Great Australian Culinary Voyage departing Melbourne on 5 January 2024.Karen Martini, Mark Olive, Darren Purchese, Gary Mehigan and Katie Spain will celebrate Australian produce and culinary excellence through engaging activities, including special interactive dining events, live talks and carefully curated experiences on board and ashore.Departing Melbourne on 5 January 2024, the 7-night Great Australian Culinary Voyage will see Queen Elizabeth chart an itinerary to some of the country's most vibrant foodie destinations including Adelaide, Hobart, and Melbourne. The four sea days will boast a raft of culinary experiences whilst the port of calls will offer guests the chance to explore the local food and drink scene through bespoke excursions.P&O Australia 2024/25 Brochure LaunchedHighlights include:157 sailings.46 destinations.Year-round sailings from Sydney and Brisbane, including:A new 7-night itinerary from Sydney to Adelaide and Kangaroo Island.A new 7-night itinerary from Brisbane to Townsville and Conflict Islands in January 2025.Seasonal departures from Melbourne, Adelaide, Fremantle, and Auckland, including:A one-way Asia Explorer itinerary to and from Singapore calling to Phuket, Langkawi, Kuala Lumpur (Port Kelang) and Lombok in March 2025.A 14-night Queensland Explorer itinerary in June 2025.NEW! short-break themed cruises:Disco Glam.90s & 00s.Aussie Classics.AIDA and ROSTOCK SEAWOLVES go into sponsoring extensionAt a joint event on board AIDAmar in the port of Rostock-Warnemünde today, Monday, May 8, 2023, the extension of the partnership between AIDA Cruises and the ROSTOCK SEAWOLVES for the upcoming 2023/2024 Basketball national league season was announced. AIDA Cruises will be the platinum sponsor for the sports club for the upcoming season.AIDA Cruises has been a premium partner of the Basketball national league team ROSTOCK SEAWOLVES since August 2022 and at the same time also a reliable local partner that promotes cohesion and strengthens the region through joint measures. The AIDA employee fan block has already cheered the team on to many home victories. In return, the Wolves have helped create AIDA after-work events, co-founded the AIDA Student League, and provided an opportunity for the perfect work-life balance with the “FIT LIKE A WOLVE” app. Always present at every home game is the inviting AIDA action area in the foyer of StadtHalle Rostock, home to the basketball games. On this area, guests have the chance to win tickets for a home match of their choice of the current season. The AIDA ships are also in Seawolves fever: on board, the AIDA crew, outfitted in the distinctive Seawolves jerseys with the colorful AIDA logo on the players' shorts, shoot hoops on the high seas. As a platinum sponsor, AIDA Cruises is expanding this commitment further in the new season on board and ashore. The AIDA Student League and the “Basketball macht Schule” project will also continue. and more...Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Co-host: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

Last night's MKR cook-off was a nail biter with New South Wales couple Janelle and Monzir winning over the judges with their two course Middle Eastern menu. Grand final week continues on Channel 7 this week and i'm pretty stoked to welcome the super star chef who'll be judging tonight's episode the one and only Gary Mehigan.See omnystudio.com/listener for privacy information.

On today's show The worker shortage is so dire in the tourism industry WA operators are turning away customers We tell you the Perth suburbs where prices are still going up Celebrity chef Gary Mehigan joins us on the show News with Matt Tinney Wild West with Kate Ryan See omnystudio.com/listener for privacy information.

Need some tips on how to wrap up awkward small talk? The guys have got some in today's show!Gary Mehigan phones in for a chat and E&B pry into what's in his fridge...Elly completed a 10km race over the weekend but there was something she didn't factor into her race day prep...And Becks has come in second in his wife's life.. to a gadget.Enjoy!

This morning on the show, Bianca, Ben & Lakey were joined by Gary Mehigan from MasterChef who joins a My Kitchen Rules for a guest appearance. Ben asks Gary the Goss on how they cook and film in time for judging without the food going cold.  Subscribe on LiSTNR: https://play.listnr.com/podcasts/seafm-gold-coast-breakfastSee omnystudio.com/listener for privacy information.

Time. It's seems to be moving quicker every year, it's something we wish we had more of, and we are intrigued by those who you use it wisely. In this episode we're going to dive into strategies and tools used by some of the worlds most successful people. Dr Amantha Imber is an organisational psychologist and founder of behavioural science consultancy Inventium. Amantha's thoughts have appeared in Harvard Business Review, Forbes, Entrepreneur and Fast Company, and in 2021, she won the Thinkers50 Innovation Award, which recognises the thinker who has contributed the most to the understanding of innovation globally over the last two years and was the first Australian to do so. Amantha is also the host of the number one ranking business podcast How I Work, where she interviews some of the world's most successful people about their habits, rituals and strategies for optimising their day. Over three years later, with over 3 million podcast downloads, she has interviewed more than 150 bestselling authors, musicians, entertainers, entrepreneurs and business leaders, to get inside their heads and understand the routines and rituals that enable them to achieve their purpose. In Time Wise, Amantha brings together all the gems she's learned from her conversations with guests, including Adam Grant, Dan Pink, Cal Newport, Mia Freedman, Turia Pitt, B.J. Fogg, Sandra Sully, Kochie, Gary Mehigan and Gretchen Rubin, to name just some. She is also the author of the bestselling books The Creativity Formula and The Innovation Formula. In this episode we unpack how ways of working has changed, especially across the last few years. Why having an experiment mindset changes how we look at our habits, and how this approach has guided Amantha and her team to have a 4-day work week. This conversation will open up your thinking on how you use your time - it certainly did for me - and provides practical strategies you can put into place today. Soak up the intrigue, insights and inventive approach to living a big life from Dr Amantha Imber.

Gary Mehigan is a special guest judge on MKR 

Harness the powerful habits and productivity secrets of the world's most successful peopleOrganisational psychologist and founder of behavioural science consultancy firm Inventium, Dr Amantha Imber talks to Luke about her new book Time Wise.For the last three years Dr Amantha has spoken to more than 150 bestselling authors, musicians, entertainers, entrepreneurs and business leaders, to get inside their heads and understand the routines and rituals that enable them to achieve their purpose. In Time Wise, Amantha brings together all the gems she's learned from her conversations, including Adam Grant, Dan Pink, Cal Newport, Mia Freedman, Turia Pitt, B.J. Fogg, Sandra Sully, Kochie, Gary Mehigan and Gretchen Rubin, just to name a few.See omnystudio.com/listener for privacy information.

You may know him from his time judging on MasterChef Australia, or from his iconic cookbooks. But now, he'll be known as the beloved chef who came to Dish Island... and never left! Gary talks about his new book, Good Food Every Day, and brings a truly unique desert island dish to spice up life on the island. See acast.com/privacy for privacy and opt-out information.

Who knew steak frites travelled so well? That's what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what inspired the restaurant, and how his locals have embraced the venue through the pandemic and beyond. See omnystudio.com/listener for privacy information.

Damien Dellala calls his venues “Hula meets Himalayas”. The Manly and Dee Why locations serve Nepalese dumplings, and Hawaiian poke bowls in a surprising match. Gary Mehigan chats to Damien about how his venue gives back to his community, his passion for helping his staff, and what goes into a ‘Manly style' Nepalese dumpling dish. See omnystudio.com/listener for privacy information.

Paul Schulte wanted to create a place in the Sydney CBD that you'd never have to leave.  Restaurant, dance floor, live events, and all packed into the building that used to be the Reserve Bank, his venue Prince of York has it all. Gary Mehigan finds out how Paul got his hands on the Reserve Bank building, and why he's so passionate about giving opportunities to up and coming chefs in the industry. See omnystudio.com/listener for privacy information.

A thirteen meter marble table surrounded by chefs cutting, cleaning, and preparing fish. That's what you'll see if you walk into Josh Niland's Paddington Fish Butchery. Gary Mehigan chats to Josh about how he was inspired to change the perception around preparing, cooking, and eating fish and the impact that's had on his community. See omnystudio.com/listener for privacy information.

Nyoka Hrabinsky grew up in far North Queensland. Now, she's bringing the flavours of her home, and her passion for generosity, inclusivity, and hospitality to her venue The Lillipad Café in Glebe. Gary Mehigan asks Nyoka about starting the venue with her husband Laszio, why they created the café in the first place, and how they've come to see their regulars as family. See omnystudio.com/listener for privacy information.

Celebrity chef Gary Mehigan reveals his favourite recipes for Christmas lunch See omnystudio.com/listener for privacy information.

A bottle shop where you can pick a bottle off the shelf, and then sit down with it in a 70s themed bistro, or take it outside to a wine bar. That's what Mike Bennie envisioned and has brought to life with P&V. Gary Mehigan asks Mike about supporting his local community through COVID, embracing the Paddington and Newtown communities his venues sit in, and how he engages his customers with their food and drinks. See omnystudio.com/listener for privacy information.

When Adrian Sheather moved to Sydney, he couldn't find a community hub to work on his motorcycles. Now, he's created that hub alongside a restaurant in Newtown, which according to him is the only place something this crazy could work. Gary Mehigan finds out why and how this community institution came to be. See omnystudio.com/listener for privacy information.

To celebrate Fat Cat turning 50, Clairsy & Lisa took a trip down memory lane catching up with queen of the kids, Sandy Baker. Gary Mehigan clarifies the correct pronunciation of his surname, and to mark the 20th anniversary of the 9/11 attacks in New York, The Bunch talked to Aussie survivor, Jane Muirsmith. 

Nelly Robinson opened his restaurant nel. with two dollars left in his bank account – it had to be a success…and it is! He opens up to Gary Mehigan about why he chooses to have rotating themed menus, the joy that cooking food for his community brings him, and where he gets his ideas. See omnystudio.com/listener for privacy information.

If you are looking for inspiration for your Christmas lunch or dinner, Gary Mehigan has a few ideas. The celebrity chef of Master Chef fame has a new book out called Good Food Every Day. He joins Jennie Lenman in this podcast to share some inspiration for traditional and modern meals, including some ideas for side dishes and vego options.

Nilgiri's owner Ajoy Joshi was fed up with his customers thinking that all Indian food consisted of was curries. Ajoy talks to Gary Mehigan about how he's constantly bringing his community to different parts of India, why he'll give food away for free to anyone who asks, and how he hasn't repeated a menu in 24 years.  See omnystudio.com/listener for privacy information.

Revamped from the premises of an old strip club, Dulcie's is now a bustling cocktail bar themed to the year the Harbour Bridge opened - 1932. Gary Mehigan chats to Dulcie's owner Brandon Martignago about creating the bar, the Australian legend it's named after, and how it's become a staple of nightlife for the local community. See omnystudio.com/listener for privacy information.

Gary Mehigan had just opened his first restaurant, and was confident that he'd mastered the art of cooking. However, he'd soon realise he was yet to master the business of cooking. So, he hired a business coach, and everything changed. The most important thing Gary learned from that coach? The one-page “reset.” Every night, over a cup of tea, Gary writes one page of reflections, questions and goals, and he swears by the process. He believes that whenever he lets this practice slide for too long, his performance - and the performance of his whole team - suffers. Gary breaks down how to use the one-page reset, and why writing the same thing every single day is not only OK - it's actually the point. Connect with Gary on TwitterYou can find the full interview here: Mastering the business of cooking with chef Gary Mehigan Subscribe to my new podcast How To Date in Apple Podcasts or Spotify.If you're looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.coVisit https://www.amanthaimber.com/podcast for full show notes from all episodes.Get in touch at amantha@inventium.com.auCREDITSProduced by InventiumHost: Amantha ImberSound Engineer: Martin ImberSee omnystudio.com/listener for privacy information.

Gary Mehigan had just opened his first restaurant, and was confident that he'd mastered the art of cooking. However, he'd soon realise he was yet to master the business of cooking. So, he hired a business coach, and everything changed.  The most important thing Gary learned from that coach? The one-page “reset.”  Every night, over a cup of tea, Gary writes one page of reflections, questions and goals, and he swears by the process. He believes that whenever he lets this practice slide for too long, his performance - and the performance of his whole team - suffers.  Gary breaks down how to use the one-page reset, and why writing the same thing every single day is not only OK - it's actually the point.  Connect with Gary on Twitter You can find the full interview here: Mastering the business of cooking with chef Gary Mehigan   Subscribe to my new podcast How To Date in Apple Podcasts or Spotify. If you're looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co Visit https://www.amanthaimber.com/podcast for full show notes from all episodes. Get in touch at amantha@inventium.com.au CREDITS Produced by Inventium Host: Amantha Imber Sound Engineer: Martin Imber

“The HrishiKay Sessions” are produced & presented by Hrishikesh Kannan popularly known as HrishiKay. Thanks for listening. Should you want to experience more ….for starters hit “subscribe” / “follow” and check out more episodes & be notified when further sessions go up! If ur looking for Hrishi across media & social networking then here goes: Twitter : https://www.twitter.com/hrishikay Facebook : https://www.facebook.com/hrishikay Instagram : https://www.instagram.com/hrishikay Youtube : https://youtube.com/c/hrishikeshkannan Soundcloud : https://www.soundcloud.com/hrishikay LinkedIn : http://linkedin.com/in/hrishikay

Long time Masterchef judge Gary Mehigan has released a new cookbook, Good Food Every Day, with delicious and easy home recipes. See omnystudio.com/listener for privacy information.

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The celebrity chef has something seemingly essential missing from his new cookbook (and the definitive answer on how to pronounce his surname).

What is steamy streaming? Actor Stephen Curry explains when he calls the Bunch to plug his new show Spreadsheet, Celebrity chef Gary Mehigan called The Bunch, find out what's controversially missing from his new cookbook and the definitive answer on how to pronounce his surname… plus Clairsy & Lisa took your calls on how you lost a window… 

Former Masterchef judge, Gary Mehigan, has a new book "Good Food Every Day" out today! He caught up with Kaley ahead of mango season starting to share some of the best recipes for the yellow fruity deliciousness!

Murray Jones from 4CA chats with former MasterChef judge Gary Mehigan about his new book

Join me for this fun and inspiring chat about the fabulous world of fermentation with Adelaide's fermenting dynamo, Mandy Hall.Many of you may know of Mandy as a contestant on Master Chef Australia (2019). Since then, Mandy has continued and expanded her love of all things food; she is a cook, a workshop presenter, recipe developer, cheese maker, and fermentation expert.Mandy explains what fermentation is, how fermented foods feature in different cultures and for home cooks, like me, she shares a simple fermentation recipe which I have put to the test…results pending.We also discuss the health benefits, especially gut health, of fermented foods plus Mandy shares some behind the scenes snippets from her time on Master Chef.MANDY HALLInstagram handle @mandyhallfoodFacebook: https://www.facebook.com/mandyhallfoodLINKS MENTIONED IN THE PODCAST“Soil" by Matthew Evans: https://www.murdochbooks.com.au/browse/books/other-books/Soil-Matthew-Evans-9781922351418A Plate to Call Home with Gary Mehigan: https://podcasts.apple.com/au/podcast/a-plate-to-call-home/id1280342698Deep in the Weeds - A Food podcast with Anthony Huckstep: https://podcasts.apple.com/au/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep/id1504577759Udder Delights: https://udderdelights.com.auSection 28: http://www.section28.com.auFoodbank SA: https://www.foodbank.org.au/SA/ourfacts/?state=saMY NEW WEBSITEPlease check out my new website and join the Vibrant Lives Podcast community by subscribing: https://vibrantlivespodcast.comHOW YOU CAN SUPPORT THE PODCASTPlease tell your friends about the podcast and share it with them.Follow me on Instagram @vibrant_lives_podcastFollow my Facebook page: @vibrantlivespodcastIf you could rate and review the podcast on iTunes, that would be super helpful.

Ep 144 - Bringing authentic Argentian food to the Melbourne faithful with Dan Szwarc from Dan's Empanada Bar Born and raised in Argentina, Dan Szwarc's driving passion is food and, most of all, honesty when it comes to food. His food style is multi-faceted combining influences from his French training, Australian lifestyle and South American heritage. Dan is bringing the flavours of his homeland to Australia with Dan's Empanada Bar, a concept that combined comfort food with snack elements. A tradition in Argentina and a legacy that he wants to share. The talented Chef began his career as a student at the prestigious cookery school The Bue Trainers in Buenos Aires. He graduated with distinction at the top of his class before gaining experience at the Hyatt, Claridges and Gate Gourmet. Dan moved to London to work under Peter Kromberg at the Intercontinental Hotel. A stint in cruise ships followed before he finally landed in Melbourne at Sofitel Hotel's Le Restaurant with Marcus Moore. Dan's career took off in Australia at Crown casino, helming the kitchen of Number 8, before opening Les Boucheries Parisiennes with Phillipe Aubron. Next up was running Joseph Vargetto's Oyster Little Bourke, Albert Park Hotel and Livebait, before becoming Head Chef at Gary Mehigan's Fenix restaurant and Made establishment's Hellenic Republic in Brunswick and Hellenic Hotel in Williamstown. Dan has represented Australia at the finals of LCDR in Singapore and in 2020 he will judge the renowned Chef of the Year Competition, which sees professional chefs compete against other chefs and the clock in a test of creativity, kitchen skills and ingenuity. In this podcast we discuss how Dan ended up coming to Melbourne, what true Argentian food is to him, and his plans as he scales his amazing Empanada bar concept. Please find out more about Dan and his Empanada bar here: https://dansempanadabar.com.au/ https://www.instagram.com/dansempanadabar/ As always please connect with us at POH here: https://principleofhospitality.com/ --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

***Complete the 2021 How I Work Listener survey to go into the draw for a $100 Visa gift card and a spot in Inventium's Workday Reinvention program, valued at over $500: https://bit.ly/3fEMiAG. ***When Gary Mehigan opened his first restaurant he couldn’t understand why all that effort in the kitchen wasn’t cooking up good business.So the chef engaged a business coach who helped him work smarter instead of harder. He learned how to be more accountable to his business, including a daily reflection strategy to keep him on track. And those lessons in entrepreneurship held him in good stead after the very public and abrupt ending to his role on Masterchef - when he drew upon the resilience that running a business had taught him.He also shares his hacks for quick and delicious home cooking, how fresh ingredients cut down your work in the kitchen, and why you shouldn’t be afraid of a pressure cooker. Gary recommends Stephanie Alexander - Cooks Companion for new cooks as well as cookbooks by Maggie Beer or Neil Perry. Gary’s favourite books on business management : Michael E Gerber, The E Myth and Awakening the Entrepreneur Within. Connect with Gary on Twitter or Instagram Visit amanthaimber.com/podcast for full show notes from all episodes. Get in touch at amantha@inventium.com.au If you are looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things that I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co CREDITS Produced by InventiumHost: Amantha ImberProduction support from Deadset StudiosEpisode producer: Jenna KodaSound engineer: Martin ImberListener Survey Competition Terms and Conditions By entering the ‘Acast & How I Work Listener Survey Competition’ you are agreeing to the following terms and conditions. Who can enterEntry is open to all participants who complete the Acast & How I Work Listener Survey in full, inclusive of the outlined competition question. How to enterThe competition opens June 1, 2021 at 6am, and concludes on June 30... See acast.com/privacy for privacy and opt-out information.

Today I'm feeling pretty chuffed about indulging in a bit of banter with one of the worlds most viewed celebrity chefs, Gary Mehigan. After a decade as Co-Host and Judge on Australia's MasterChef, Gary sure might be a household name and face, but when he sat behind the mic with me for a bit of a banter I could have been mistaken for thinking we'd been mates for years! What a genuine, down-to-earth and likeable dude, who I thoroughly enjoyed chatting with. We talk all things life, working in hospitality, being a TV personality, performing under pressure, leadership skills, loving what you do, doing what you love. To be honest, there were just so many things I wanted to discuss with Gary and 80% of them didn't get squeezed in. So don't worry, he'll be back... you might say this episode is just an entree! Yes, I think I'm very clever :) Bon Apetite! Gary Mehigan | www.garymehigan.com | @garymehigan | Podcast: A Plate To Call Home Tiffanee Cook | www.rollwiththepunches.com.au | @rollwiththepunches_podcast | @tiffaneeandco EPISODE SPONSOR: SiteKee | www.sitekee.com.au --- Send in a voice message: https://anchor.fm/roll-withthepunches/message

Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdan and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations. Landing in Melbourne he made his mark in a number of kitchens include the Sofitel prior to launching the highly successful Fenix Restaurant and Events, followed by the Boathouse. From early TV appearances on Good Morning Australia, Gary's media career includes some of Australia's highest rating series and have been aired in over 110 countries. His passion and knowledge have engaged a global audience and inspired a new generation of young cooks.

Gary Mehigan trained in London at the Connaught Hotel under Michel Bourdin and Hyde Park Intercontinental under Peter Kromberg. These Michelin starred chefs strongly influenced his cooking foundations. Landing in Melbourne he made his mark in a number of kitchens include the Sofitel prior to launching the highly successful Fenix Restaurant and Events, followed by the Boathouse. From early TV appearances on Good Morning Australia, Gary’s media career includes some of Australia’s highest rating series and have been aired in over 110 countries. His passion and knowledge have engaged a global audience and inspired a new generation of young cooks. Join Tobie and Glenn on this week’s episode of Kitchen Therapy.

Matt Sinclair is a celebrity chef, best known for his time on Masterchef in 2016.  Since then, he's worked for big name brands like Cobram Estate, Tourism Queensland, even catering the Channel 7 Brisbane Racing Carnival.  In 2017, Matty opened Sum Yung Guys with a team of mates in Noosa. Since their launch, the restaurant is constantly booked out - making it a "super success". In this episode we talk about how Matt defines success, how he's defied the odds by running a thriving business with 3 friends, and why going on a reality TV show isn't a guaranteed ticket to a career. I speak with Gary Mehigan, Matt Preston & Matt's sister Rachel to get a little insight into this passion and drive! I hope you enjoy My 30 Minutes with Matt Sinclair. Follow Matt on Instagram here.

The Superstar that is Gary Mehigan tells us all about the new series 'Plate of Origin'. 10 Teams, 10 different Countries battling it out for $100,000. Premiers Sunday Night 7PM on Prime7. See omnystudio.com/policies/listener for privacy information.

George Calombaris is one of Australia's most recognised chefs. His drive, passion and dedication have placed him at the cutting edge of the industry for many years. Apprenticed at the Sofitel under Raymond Capaldi and Gary Mehigan, he went on to represent Australia at the prestigious Bocuse d'Or culinary grand prix in France. Other accolades include Young Chef of the Year, Best New Restaurant of the Year, a frequent guest on Ready Steady Cook and Judge on MasterChef Australia. His energy and enthusiasm have gained him a global audience. Join Glenn and Tobie as they catch up with a good mate and incredible culinary mind.

George Calombaris is one of Australia’s most recognised chefs. His drive, passion and dedication have placed him at the cutting edge of the industry for many years. Apprenticed at the Sofitel under Raymond Capaldi and Gary Mehigan, he went on to represent Australia at the prestigious Bocuse d’Or culinary grand prix in France. Other accolades include Young Chef of the Year, Best New Restaurant of the Year, a frequent guest on Ready Steady Cook and Judge on MasterChef Australia. His energy and enthusiasm have gained him a global audience. Join Glenn and Tobie as they catch up with a good mate and incredible culinary mind.

How can we combine two seemingly different passions into one successful career? In episode 16 of the B-side, I speak to award-winning chef, and co-host of ‘My Kitchen Rules', Manu Feildel.Manu is one of the most popular personalities on Australian television, besides his work on MKR, he's appeared on Boys Weekend, Ready Steady Cook, Dancing with the stars (which he won) and is a judge on Australia's Got Talent. He is joining forces with good mates, Matt Preston and Gary Mehigan in a new cooking show for Channel 7 – called 'Plate of Origin'.Not one to shy away from being busy, he's a couple of other projects on the boil too, like a new studio space called 'La Botanique' in Botany Sydney, and has launched a classic French sauce range ‘The Sauce by Manu'.We chat about his humble beginnings, being raised by a single mum, quitting school at 15, and working in his father's restaurant. And how his work ethic was forged in fire through a gruelling apprenticeship under a tyrant of a boss.He shares how through his resilience and a burning desire to make a better life for himself and his family, he became a 3 hatted chef. And how fate would see his life-long love of entertainment and cooking converge to create a career he once only dreamed of.We jam on some of the trends developing in the entertainment industry, and the foodservice sector. He shares his views on the need for simplicity, authenticity and education in our culinary culture. And we go behind-the-scenes of MKR, and we have a frank and open discussion on the reality of being a celebrity in Australia.Manu Feildel is a real down-to-earth, genuine, and super nice dude. I thoroughly enjoyed our chat, and I'm certain you will too. Cheers.You can find Manu here: manufeildel.com.auLearn more about The Sauce by Manu here: https://www.bymanu.coAnd check out his new studio space 'La Botanique' here: https://labotanique.com.au  Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week we catch up with chef & former Masterchef judge Gary Mehigan.  Gary's feeling positive about his new TV show, Plate of Origin and the next season of his podcast  A Plate to Call Home. He talks lockdown, instant coffee and the current series of his old show.  The Friday Food Poll is raisin toast vs sourdough bread. -- Presented by Sarah Patterson & Kevin Hillier Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen! www.cheeselinks.com.au  Subscribe in iTunes! https://apple.co/2M43hOS Find us on Spotify https://spoti.fi/2PPAoEB Prefer iHeart Radio? https://ihr.fm/2LqCbQ2 Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Producer - Steve Visscher Howdy Partners Media - 2020 www.howdypartnersmedia.com.au/podcasts See omnystudio.com/listener for privacy information.

A estrela do MasterChef Austrália prometeu voltar com Gary Mehigan e George Calombaris num outro programa de tevê e que talvez tenha até a culinária portuguesa. - A estrela do MasterChef Austrália prometeu voltar com Gary Mehigan e George Calombaris num outro programa de tevê e que talvez tenha até a culinária portuguesa.

Holly and Ali discuss all the latest reality TV news including why Masterchef judges Matt Preston, George Calombaris and Gary Mehigan walked away after 11 seasons, just how much audiences will see on The All New Monty and what new shows you have to watch! See acast.com/privacy for privacy and opt-out information.

It was a big week in TV and the Mumbrella team takes time out during the Finance Marketing Summit to talk it all through. George Calombaris was caught out yet again for underpaying his staff. Ten decided to stand by him, but then he, Gary Mehigan and Matt Preston decided not to stand by Ten [...] The post Mumbrellacast: George Calombaris and the whole damn thing, plus Mark Humphries on what went wrong with Pointless appeared first on Mumbrella.

The Spill is Mamamia's daily entertainment podcast that catches you up on everything in entertainment and pop culture.  On the show today... What the heck is going on with Masterchef? Chances are you heard Matt Preston, Gary Mehigan and George Calombaris will not return as judges in the next season of MasterChef Australia. But what does it mean and is it all really about money? MTV is renewing scripted reality show “The Hills: New Beginnings” for a second season. So is the success of The Hills because Millenials are 'sad' watching it?  Quentin Tarantino's 10th and allegedly final film, Once Upon A Time In Hollywood, premiered in LA last night. And people are questioning why Margot Robbie would choose to work with a man who has been accused of violence towards women both on and off the screen. And, J.LO turns 50 today, and fun fact, her biggest accomplishment has gone unnoticed. CREDITS Hosts: Kee Reece & Laura Brodnik Producer: Elissa Ratliff WANT MORE? Read all the latest entertainment news on Mamamia... https://mamamia.com.au/entertainment/ Join our Facebook page... https://www.facebook.com/mamamiaentertainment/ GET IN TOUCH Call us on the pod phone 02 8999 9386. Email us at thespill@mamamia.com.au Want to hear more Mamamia podcasts?  You'll find them here... https://mamamia.com.au/podcasts   See omnystudio.com/listener for privacy information.

Special Guest Host Chrissie Swan joins Celia Pacquola, Peter Helliar, Denise Scott, Ed Kavalee and Sam Pang! Plus we welcome Gary Mehigan from MasterChef Australia as Guest Quizmaster! Have You Been Paying Attention? First aired Monday July 15 on Channel 10

Host Nigel Marsh speaks to one third of the MasterChef Dream Team, Gary Mehigan talks through his 5 choices and describes the journey of how an Expat Brit became an Australian icon. Hear each song chosen by every Five of My Life guest at: https://open.spotify.com/playlist/60PqJQ1rg6fverFMyKvdkG Follow The Five of My Life on Instagram: The Five of My Life (@thefiveofmylife) Contact Nigel at https://nigelmarsh.com/See omnystudio.com/listener for privacy information.

What are you doing for valentines day? | Olly review’s The Struts album | Urzila Carlson joins us in studio! | What word do you hate? | Deep Thought of the Week | Gary Mehigan joins us in studio! | Olly Can't Hear Instagram | Facebook | Twitter | Triple M App

A call to specialist vet Dr. James Haberfield ends up with Sam asking him which animals would win in a fight; Ash Williams lives here in the building, pretty much, so he dropped by to talk tennis and sushi; Gary Mehigan shared his Weight Watchers journey with us; we played Who The Bloody Hell Was That?; you called with your tidbits, and we helped Jack with his issues! See acast.com/privacy for privacy and opt-out information.

10 seasons of MasterChef Australia Over 30 years of being a chef
 The perfect eclair 5.5 million people 1 lemon curd tart 1 rustic butter chicken recipe Brutal 12-14 work hours for 10 days straight Mix well and fold into one laccha paratha This week on NoSugarCoat, Pooja calls up Gary Mehigan in Australia. Trained in London, Gary is one of the most popular chefs in Melbourne. And of course, he is a judge on the extremely popular cooking show, Masterchef Australia! --- You can follow Gary at @crispycrackling and Pooja at @Poojadhingra For more information, go to le15.com. This is a Maed In India Production; check them out at maedinindia.com

*****WARNING - PODCAST CONTAINS ADULT THEMES AND SWEARING*****Highlights include:Is life easier as a beautiful woman? When’s the best time of the day to have a session? Can someone else please organise Susie’s birthday dinner? Who does more chores around the house? Smarter Than Suse is worth $12,000. How important is Stradbroke Island to us? Conspiracy theories, Round 2 of the Movie Theme game, a Whale/Dolphin hybrid has been found in Hawaii & we speak to MasterChef judge Gary Mehigan before tonight’s season finale… See acast.com/privacy for privacy and opt-out information.

Segments Include:- Magnificent Seven- Jalmanac: Let's Dance by David Bowie- Behind the news with Keegan: Royal Wedding wrap up- We speak to MasterChef judge Gary Mehigan about Nigella Lawson appearing on the show- Headjam - Paul from Lane Cove crashed on the second quessie but gave us great entertainment- 'Crazy Reverends' We take your calls- JAMaction Line: Do you show crotch or bot when passing people in their seats in a theatre?- We chat with Shaun Micallef about the return of 'Talkin' About My Generation'.- Secret W's- Amanda on why the Royal Wedding made her teary- Who's Riding the Ferris Wheel- ACA wedding from hell- GooliesSee omnystudio.com/listener for privacy information.

Gary Mehigan from Masterchef joined the guys this morning to talk about this season and the success of past contestants.Why did you not enjoy your wedding day? Sam had to deal with gastro! Louisa's mother-in-law wore her own wedding dress to the wedding and Diane's wedding venue was double booked with an 80th birthday! Aaron had an during his wedding involving doves and pooSusannah Carr joined the guys live from London this morning ahead of the Royal Wedding! She's covering the whole thing for channel 7 and it all kicks off tomorrow.Josh Kennedy joined the guys this morning to talk about MSWA this year and took on Shaun McManus in All Star Alias. You won't believe the results!A woman has been murdered by 7 sausage dogs…Kate, Tim and Marty are in London for the Royal Wedding, and Marty joined the guys this morning to talk all about the hype leading up to the wedding, how he feels about the whole thing and whether or not he'll be wearing pants tomorrow for the live stream on Facebook. See acast.com/privacy for privacy and opt-out information.

Browny told us about a man who drove with a car full of bees; Cyril Rioli told us what it’s like to play on Browny; Gary Mehigan was on message; author Kerry Tucker told us about her journey from prison to author to inspiring the TV show Wentworth; you called with you terrible jokes; and we talked about 2018 Budget. See acast.com/privacy for privacy and opt-out information.

For "Yay or Nay", Jase & PJ were joined by Melbourne mayoral candidate Sally Warhaft, who is also an author, and a regular commentator on ABC radio. Wow! How impressive! Plus, MasterChef judge Gary Mehigan, PJ's mum, Ange, Jax Max a.k.a. "Veggie Boy", and much, much more.​ Oh, let's not forget $100 Headlines, 20K Birthday Balls and the Perfect Pour!

Mark is joined by a special guest: celebrity chef, restauranteur and fellow PodcastOne host, Gary Mehigan. They talk about Gary's rise from working as an apprentice chef to working in Michelin-hatted restaurants, and then the journey of owning and running restaurants and cafes. Gary opens up about how hard it is to build a brand, working as a media personality, and figuring out the numbers game while running a kitchen. Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube. Want to grow your business and stay ahead of the pack? Access Mark Bouris' Masterclasses. Got a question or comment for Mark? Send an email.  See omnystudio.com/listener for privacy information.

OK, so the short weeks are over, and frankly it feels good to hit our stride again! Today we spoke exclusively to Premier Daniel Andrews about his budget announcements, Miguel Maestre tore through the studio, Ash Pollard brought us crepes, Gary Mehigan talked toilets and Titus O'Reily popped by! See acast.com/privacy for privacy and opt-out information.

Thursday has arrived, and that means it's time for the Throwbacks! We premiered a video on our Facebook page this morning that is blowing everyone's minds - check it out: http://bit.ly/CSBMrBoombastic Today we caught up with Gary Mehigan, Dylan Lewis took the Final Word challenge, and Sam brought Chrissie his dacenfloor fillers! See acast.com/privacy for privacy and opt-out information.

Kate takes on Gary Mehigan in Quick Draw Redemption! See acast.com/privacy for privacy and opt-out information.

Today on the show, Kyle organised a mystery guest for Jackie - that made her lose her mind! They also hung out with Gary Mehigan ahead of the Masterchef finals and took part in 'Love From Above' with celebrity psychic Georgina Walker. Learn more about your ad choices. Visit megaphone.fm/adchoices

-Jonesy went to see Jimmy Barnes.-Amanda washed her dog.-Rappin With Mounce.-When animals interfere (phoner)-Jonesy went to his daughters netball game.-Oprah is coming!-Johanna Griegs interview-Gary Mehigan interview-Lady that fell over at the ashes.-What kind of drinker are you?-Goolies.See omnystudio.com/listener for privacy information.