Podcast appearances and mentions of pooja dhingra

"From childhood insecurities to unshakable confidence!

It's easier to set up an arms factory than to sell a sandwich or a drink. This reflects the hidden complexity the restaurant world possesses. As Indians we are culturally inclined to want options when it comes to our food, we go to multicuisine restaurants with our families, cafés with our work friends, fine dining for our dates, and pubs with our friends! We judge the AC temperature, the music, the food, the waiter, the cutlery, and everything in between. This involves not only recipe building but also mastering technology, marketing, interior design, and much more. With this episode, we will walk you through a checklist of crucial decisions to start and thrive in this space. We have with us Riyaaz Amlani, best known for his brands like SOCIAL, Smoke House Deli, & Boss Burgers; Zorawar Kalra, famous for his appearances on Masterchef and his brands like Farzi Cafe, Masala Library, & Pa Pa Ya; Pooja Dhingra, renowned for Le15, known for their macaroon; currently a judge in Masterchef India and an author. If you're below 22 & are working on building something in the F&B space, here's the chance to get the support you've been looking for ➡️Apply here: https://tally.so/r/mBp7LN #NikhilKamath: Co-founder of Zerodha, True Beacon and Gruhas Follow Nikhil here:  Twitter https://x.com/nikhilkamathcio/  Instagram https://www.instagram.com/nikhilkamathcio/   Facebook https://www.facebook.com/nikhilkamathcio/ Linkedin https://in.linkedin.com/in/nikhilkamathcio  Koo https://www.kooapp.com/profile/Nikhilkamath  #ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge Follow Zorawar here:  Twitter https://twitter.com/ZorawarKalra Instagram https://www.instagram.com/zkalra/ Linkedin https://www.linkedin.com/in/zorawar-kalra-2051375/ Facebook https://www.facebook.com/zkalra/  #RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd. Follow Riyaaz here:  Twitter https://twitter.com/RiyaazAmlani Instagram https://www.instagram.com/riyaazamlani/  Linkedin https://www.linkedin.com/in/riyaaz-amlani-52193b1/ Facebook https://www.facebook.com/RiyaazAmlaniOfficial/  #PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author Follow Pooja here: Twitter https://twitter.com/poojadhingraa/  Instagram https://www.instagram.com/poojadhingra/  Linkedin https://www.linkedin.com/in/poojadhingraa/  Facebook https://www.facebook.com/ChefPoojaDhingra/  Pooja's Youtube Channel https://www.youtube.com/@poojajdhingra/  Timestamps: (00:00) - Intro (01:39) - Pooja's Childhood (04:11) - Why Pooja Quit Law School (08:09) - Early Hustle to Macaroon Fame (15:47) - Pooja's World: Books, Masterchef & Podcasts (16:53) - How Covid Changed Pooja (17:58) - Reason for Scarcity of Female Chefs (22:36) - Zorawar's Passion for Food (24:05) - Jiggs Kalra's Legacy (36:58) - Zorawar's Personal Insights (38:09) - Riyaaz's Karate Days (39:50) - Regulations & Restaurants: Bottleneck (44:05) - Riyaaz's Personal Life and Parsi History (48:04) - Riyaaz & Music: DJ Days (49:35) - Story of Berry's & Riyaaz's Past (52:13) - Riyaaz Reveals Prithvi Cafe's History (56:32) - Innovative Monetisation: Restaurant Hacks (01:01:12) - Role of Restaurants: Bigger Picture (01:02:10) - Why Most Restaurants Fail (01:07:05) - India's Increasing Dine-Out Trend (01:10:30) - SOCIAL's Product-Market Fit (01:11:30) - Ease of Credit & Cloud Kitchens (01:13:10) - Rise of Western Cuisine: Economics (01:16:20) - F&B Data Utilization (01:28:48) - Evolution of Dessert Market: Trends (01:33:27) - Future of QSR (01:40:23) - Nikhil's Food Business Checklist (02:00:45) - Pitfalls of Celeb Restaurants (02:13:30) - Aggregators in F&B (02:27:50) - Perfecting Supply & Location (02:48:33) - Restaurant Design Essentials (02:56:50) - Importance of Recommendations (03:11:00) - HR & Seasonal Impacts in F&B (03:19:40) - Blind Taste Game: Test the Experts! Subscribe

Chefs Vikas Khanna, Ranveer Brar, and Pooja Dhingra speak with Rohini Ramnathan about their culinary journeys. The discussion highlights Chef Pooja's experiences as the newest judge and the insights she's gleaned from her seasoned peers and contestants. The trio touches upon overused food terminologies, and their personal food dislikes, and candidly admits to the occasional culinary misstep, offering a glimpse into the minds of these culinary maestros. Have you subscribed to Film Companion yet? Join us here - http://bit.ly/FCsubscribe Follow Us On: https://www.facebook.com/filmcompanionlocal https://www.facebook.com/filmcompanion https://www.twitter.com/filmcompanion http://instagram.com/filmcompanion

Opening a restaurant or a cafe is no less than a gamble. Roughly 60% of them shut down in the first year. This podcast is here to help dissect the food industry with the owners of Le15, SOCIAL, Farzi Cafe, Masala Library, Smoke House Deli, BOSS Burgers, Pa Pa Ya, and more. Stay tuned for an episode where Riyaaz Amlani, who made cafe culture big in Mumbai, Zorawar Kalra, who put Indian food on the global map, and Pooja Dhingra, the Indian macaroon queen unveil what really goes on behind this massive industry. #NikhilKamath: Co-founder of Zerodha, True Beacon and Gruhas Follow Nikhil here: Twitter https://x.com/nikhilkamathcio/  Instagram https://www.instagram.com/nikhilkamathcio/   Facebook https://www.facebook.com/nikhilkamathcio/ Linkedin https://in.linkedin.com/in/nikhilkamathcio  Koo https://www.kooapp.com/profile/Nikhilkamath #ZorawarKalra: Founder & MD - Massive Restaurants; TV Show Host, and MasterChef India Judge Follow Zorawar here:  Twitter https://twitter.com/ZorawarKalra Instagram https://www.instagram.com/zkalra/ Linkedin https://www.linkedin.com/in/zorawar-kalra-2051375/ Facebook https://www.facebook.com/zkalra/  #RiyaazAmlani: Founder & CEO - Impresario Entertainment and Hospitality Pvt. Ltd. Follow Riyaaz here:  Twitter https://twitter.com/RiyaazAmlani Instagram https://www.instagram.com/riyaazamlani/  Linkedin https://www.linkedin.com/in/riyaaz-amlani-52193b1/ Facebook https://www.facebook.com/RiyaazAmlaniOfficial/ #PoojaDhingra: Founder & CEO of Le15 Patisserie, MasterChef India Judge, and Author Follow Pooja here: Twitter https://twitter.com/poojadhingraa/  Instagram https://www.instagram.com/poojadhingra/  Linkedin https://www.linkedin.com/in/poojadhingraa/  Facebook https://www.facebook.com/ChefPoojaDhingra/  Pooja's Youtube Channel https://www.youtube.com/@poojajdhingra/ #FoodServices #Chef #Cooking #Restaurants #Cafes #Lounges #QSR #Business #Startups #Funding #Entrepreneurship #WTFiswithNikhilKamath #WTFisPodcast

On this episode of Food From Here and There, I'm showcasing the delicious French macaron, and joining me is  pastry chef and founder of Le15 Patisserie – Pooja Dhingra. Pooja tells me about her first bite into a macaron in Paris, the 6 months of trial and error it took her to perfect the recipe in India, and her hot tips to get macaron-making right. Follow Pooja on Instagram @poojadhingra, and visit Le15 Patisserie online at le15.com. Come say hi and follow me on Instagram @elithebaker to see my latest adventures in the kitchen, and check out my website www.elithebaker.com. CREDITS: Host: Elisha Parikh Creative Director: Enakshi Parikh This is a Maed in India production. Recording Engineer: Hersh DesaiSound Editor & Mix Engineer: Lakshman Parsuram Head of Production: Mae Mariyam Thomas Project Manager: Shaun Fanthome Producer: Husein Haveliwala

As much as we might hate them, it's the challenges we face that help us grow. But most of the time we wait for life to throw us challenges. Instead, we should pick challenges that push our own boundaries. That's when we will truly thrive and realise our full potential. How do you go about this? Listen to Le15 founder Pooja Dhingra talk about how she takes up a new challenge every year. Catch the full podcast here: https://open.spotify.com/episode/5KLFwiGuyoJGCcrhZXaYHT?si=YZUZCf7xSNe87n3Dop0nlg Watch a longer version of this clip here: https://youtu.be/d2140cnm44s You can Order Varun's book “Everything is out of syllabus: An instruction manual for life & work “ at https://amzn.to/335QKow Follow Varun across social media platforms @VarunDuggi https://www.instagram.com/varunduggi/ https://www.youtube.com/c/VarunDuggi https://twitter.com/varunduggi And for a weekly download of mind musings and recommendations subscribe to his newsletter “Unschooled with Varun Duggirlala” at https://varunduggi.substack.com About the show “Take a pause with Varun Duggirala” ( previously “The Varun Duggi show”) is a thrice a week podcast that's meant to enable its listeners to take a pause amidst the chaos of their daily lives to learn tools, embrace ideas and soak in concepts that will help them find motivation,build the right mindset and perform at their best. Varun also occasionally taps into the minds of truly interesting people to give listeners a learn from and use in their work, life and everything in-between. --- Send in a voice message: https://anchor.fm/take-a-pause-varun-duggi/message

Tune in for a captivating conversation with Pooja Dhingra, founder of Le15 chain of patisseries, as she unravels her journey from being a chef and running a chain of cafes to getting into the retail segment of packaged goods as well as her latest venture into the podcast industry.

In this episode of Advertising Is Dead, Varun Duggirala is joined by Pooja Chhabria (APAC Head of Creator Management, LinkedIn) and Pooja Dhingra (Pastry Chef, Founder- Le15 Patisserie) to talk about LinkedIn's Creator Accelerator Programme. Creation on LinkedIn is about the opportunities that can happen when our members connect with each other. Acknowledging the growing space, LinkedIn is launching the Creator Accelerator Program in India - a new initiative designed to support creators on LinkedIn through coaching, recognition, and resources. Creators are at the heart of high-quality, meaningful conversations on LinkedIn, and through this program, we want to help them build engaged communities, spark productive conversations, and connect to meaningful opportunities.They discuss how LinkedIn is a generous platform that lets creators meet opportunities ad help them scale. It is a welcoming place for folks from across genres, very inclusive and responsive, and has the potential to help a person grow immensely. Pooja Chhabria tells us about its exclusive features while Pooja Dhingra, also a mentor in the aforementioned program, tells us about her experience with the platform. Tune in for all this and more. Connect with Pooja Chhabria on LinkedIn.Find Pooja Dhingra on LinkedIn, Instagram & TwitterTalk to Varun Duggirala on Twitter and Instagram: @varunduggiYou can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android | iOS: https://ivm.today/ios

In this special episode of NoSugarCoat, the tables have been turned! Pooja is now in the hot seat, being interviewed by her friend – podcast host and founder of production company Maed in India, Mae Thomas. Mae gives Pooja a taste of her own, sugary medicine by asking the questions Pooja most frequently asks her own guests. Let's listen to Pooja's takes on money, love, friendship, leadership, lessons from last year, her #NeverAgain, and what the big dream is. Partners: Shure These sessions were recorded using Shure mics and headphones and if you think we sound good, you now know why. When it matters most to you, rely on Shure to deliver an amazing sound performance, whatever stage you're on. Here is a list of some of the equipment we used that you may consider adding to your shopping bag. :) MV7 - Podcast Microphone MV7X - Podcast Microphone SRH440 - Professional Studio Headphones Guest: Pooja Dhingra (Twitter & Instagram) Creative Director and Host: Mae Mariyam Thomas This is a Maed in India production. Audio Engineer & Editor: Kartik Kulkarni Project Manager: Shaun Fanthome Producer: Husein Haveliwala

The journeys of creators and entrepreneurs hold a ton of insights and learnings for all of us dig into. On this special 150th episode, Varun is joined by Pooja Dhingra, Pastry Chef, Creator, Podcaster, Author & Founder/ CEO of Le15 Patisserie.Pooja talks about her entrepreneurial and creator journeys and makes us understand how she does, what she does and how we can all learn from it.Follow Le 15 on Instagram: https://instagram.com/le15india?utm_medium=copy_linkFollow Le 15 on Facebook: https://www.facebook.com/Le15India/Follow Le 15 on Twitter: https://mobile.twitter.com/le15patisserie?lang=en Follow Pooja Dhingra on Instagram: https://instagram.com/poojadhingra?utm_medium=copy_linkFollow Pooja Dhingra on Facebook: https://www.facebook.com/ChefPoojaDhingraFollow Pooja Dhingra on Twitter: https://mobile.twitter.com/poojadhingraa?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Talk to Varun Duggirala on Twitter and Instagram: @varunduggiYou can find Varun Duggirala on LinkedIn: https://www.linkedin.com/in/varun-duggirala-31090313You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app

Pooja Dhingra opened India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Born into a family of restaurant owners, Pooja switched careers to attend hospitality and management courses across Switzerland and Paris. She opened her first store in March 2010 with the single goal of creating Parisian styled culinary experiences in India. Pooja was selected by Forbes India for their ‘30 Under 30' achievers list for 2014 and the Forbes 30 under 30 Asia list. She has published two books, a best seller on baking called – The Big Book of Treats and The Wholesome Kitchen. On this episode of M-Power, Pooja talks about what is the the vision behind her business ethic and what motivated her to open a pastry and macaron story in India!

Today on NoSugarCoat, fellow chef Manu Chandra joins Pooja Dhingra as they share tales of culinary school, their approaches to food, the F&B business and how far chefs go to “do it for the ‘gram”. With his years of experience managing and launching new restaurants with the Olive Group, and numerous accolades including Fortune India’s 40 Under 40 and New York Times’ & Time Magazine’s most promising and talented young chef in India; he knows the ins and outs of the food industry, so let’s dive right into the meaty stuff!  You can follow Manu Chandra, Pooja Dhingra and Le15 Patisserie. For more information, go to www.le15.com. This is a Maed In India production; follow Maed in India & visit www.maedinindia.in.

On this episode of #NoSugarCoat, Pooja Dhingra talks to Nikhil Taneja, whose resumé as a media professional and educator is longer than her to-do list for this year. From interviewing celebrities at age 14 and a dream job at Yash Raj Films, to working with the Bill and Melinda Gates Foundation and co-founding a youth media organisation that focuses on mental health called Yuvaa. Today, they take on ‘hustle culture’ and coping with its mental health repercussions. You can follow Nikhil Taneja, Yuvaa, Pooja Dhingra and Le15 Patisserie. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in

Today, on NoSugarCoat, Pooja Dhingra speaks to Suchita Salwan, whose little Tumblr blog is now India's largest online discovery & shopping platform, Little Black Book. Even after two rounds of funding and almost 5 million active monthly users, the platform's original objective of seeking out and supporting local businesses remains as strong as ever. It shouldn’t come as a surprise that she’s been mentioned in Forbes India and Forbes Asia’s 30 Under 30 lists! Listen on, for a no holds barred conversation between two boss women in business. You can follow Suchita, LBB, Pooja and Le15 Patisserie. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in.

This week, Pooja Dhingra- a pastry masterchef and the founder of Le15 Patisserie gets candid with our host, Gauri about her journey from a young 22 year old freshly back from Paris to the sought after businesswoman she is, today.Pooja was selected for by Forbes India for their ‘30 Under 30’ achievers list- 2014 and the Forbes 30 under 30 Asia list. She is the author of 'The Big Book of Treats', 'Can't believe it's eggless' and 'The Wholesome Kitchen'. She also runs a podcast called 'No Sugar Coat' and is a regular contributor to Indian dailies on topics of Baking, Business and Womanhood.Follow Pooja Dhingra on Twitter: @poojadhingraahttps://twitter.com/poojadhingraaInstagram: @poojadhingrahttps://instagram.com/poojadhingraYou can follow Gauri on Instagram: @gauridevidayalhttps://instagram.com/gauridevidayalTwitter: @gauridetailshttps://twitter.com/gauridetailsYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

“If your goals don't keep you up at night, they aren't worth it and won't transform you” Pooja Dhingra is so many things. She's the founder of Le15, a best selling author, a podcaster and social media influencer and the list goes on and on. How does someone squeeze so much out of their day? She tells us how in this podcast. #PoojaDhingra #Le15 #StartupStories #StartupIndia Pooja's Podcast: https://podtail.com/es/podcast/nosugarcoat-with-pooja-dhingra/ Pooja's Instagram: @PoojaDhingra

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our most international meetup spanned three of Earth’s hemispheres and 14 time zones. It was an India and Brazil hang with Chef Pooja Dhingra of Le 15 Patisserie + Cafe and singer-songwriter Lisa Mishra, who were both in Mumbai, and Chef Manu Buffara of Manu who joined us from Curitiba. Anjali Batar, founder of Food Talk India, graciously co-hosted. These incredible women had a lively roundtable discussion on using food and music to break through stereotypes and barriers. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.

From first date meals, to Valentine’s Day chocolates, to wedding cakes -- food is undoubtedly an integral part of romance! In this episode, Kaneez Surka talks to celebrity chefs Ranveer Brar and Pooja Dhingra, and food writer Roshni Bajaj Sanghvi to find out what makes food and cooking such a romantic affair. New episodes every Friday. -- Follow Bumble on @bumble_india and Kaneez on @kaneezsurka for more updates. Executive Producers Elixir Nahar & Georgie Coupe Directed by Mae Thomas Production by Maed in India

Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also called Snacky Tunes: Music is the Main Ingredient. The authors share the fun behind-the-scenes of working on the book, which includes recipes from acclaimed chefs around the globe including May Chow, Pooja Dhingra, Alex Atala, and more.Photo Courtesy of Phaidon.Eat Your Words is powered by Simplecast.

Le 15 Patisserie's Pooja Dhingra is one of the biggest success stories of the Indian F&B industry in the last decade and represents the talented breed of young Indian chefs who have redefined how chefs are looked at in the country today. She is everyone's role model but has had her shares of ups and downs. Do join me while I chat to Pooja Dhingra on #FoodocracyForHer to understand what keeps her going, especially when things aren't very rosy.

(Rec. 12th June 2020)    Featured in GQ magazine's 2019 list of 50 Most Influential Young Indians, Mae Mariyam Thomas is a presenter, podcaster, journalist, writer, and voice over artist, with over a decade of experience in the radio industry.   Relocating to India in 2010 after starting her career as news editor and journalist in Wales, UK., she continued working in radio best-known for hosting the afternoon request show, 'Mumbai On Demand' on 94.3 Radio One, before she began exploring the growing medium of podcasting.     2018, saw her starting her own podcast production company and consultancy where 'Maed in India', India's flagship indie music podcast and food industry show 'NoSugarCoat' with Pooja Dhingra went on to be selected by Apple as Best Indian Podcasts in 2018.   This episode is brought to you by www.everynowheremusic.com   Recorded on a Zoom L8 Mixer kindly sponsored by https://www.sound-service.eu   Connect With Mae:   Website:  www.maedinindia.in Twitter: www.twitter.com/maebemaebe Instagram: www.instagram.com/maemariyam     Connect with T.L. Mazumdar // EveryNowHere : Website: www.findtl.com Instagram: https://www.instagram.com/everynowheremusic/ Spotify: https://spoti.fi/39S0dP5 Facebook: https://www.facebook.com/tlmusician Twitter: https://twitter.com/tlmazumdar 

In this very candid episode, Pastry Chef & Founder of Le 15 Patisserie & Cafe, Pooja Dhingra shares the highs & lows of the last 10 years of her career. She addresses founder fatigue & mental wellness in the realm of work. She also shares how she navigates & centres herself during stressful phases. Pooja talks about the importance of balancing life & work, all while maintaining a charming sense of humour. Instagram: @poojadhingra @heartonmysleeveofficial Podcast: 'NoSugarCoat' with Pooja Dhingra

We couldn’t not address it. The elephant in the room, or rather, the virus in the air. Releasing more than two months since India went into lockdown to contain the novel Coronavirus, this episode of Women in Labour was recorded entirely remotely. This is a slice-of-life perspective on how COVID-19 has impacted the lives of some of India’s working women. With special guests: Pooja Dhingra, pastry chef, entrepreneur, and author. Diya Kapoor, Yoga instructor, mother of two and now at-home school teacher Sunetra Choudhury, Political Editor at Hindustan Times Gulesh Chauhan, Uber driver MORE TO READ/WATCH. This Indian Express article about restaurants and COVID-19: https://indianexpress.com/article/lifestyle/food-wine/restaurants-after-covid-19-hospitality-industry-6412388/ This CNTraveller article by Pooja: https://www.cntraveller.in/story/pooja-dhingra-closes-south-mumbai-le15-cafe-restaurant-colaba-coronavirus-lockdown/ This ThePrint discussion about COVID-19 and education in India: https://www.youtube.com/watch?v=PVM3_0_nKSI This Brookings piece about COVID-19 and education in India: https://www.brookings.edu/blog/education-plus-development/2020/05/14/covid-19-in-india-education-disrupted-and-lessons-learned/ This TheWire article about newspaper delivery amid the lockdown: https://thewire.in/media/print-newspapers-coronavirus-salaries Sunetra’s dispatches on COVID-19 on Twitter, and in this Youtube playlist: https://www.youtube.com/playlist?list=PL9wl9ZX1TMB7vGapIp6OkWVrH-aRh0oZZ This MoneyControl article about cab aggregators and COVID-19: https://www.moneycontrol.com/news/business/startup/lack-of-demand-virus-scare-keep-ola-uber-drivers-off-the-road-5322851.html This ORF piece on gender and the gig economy: https://www.orfonline.org/research/gender-and-the-gig-economy-a-qualitative-study-of-gig-platforms-for-women-workers-65948/ A BIG THANKS Women In Labour is generously supported by a grant from the American Center, New Delhi. All opinions, findings, and conclusions are those of Women In Labour and its hosts only — and do not necessarily reflect those of the United States Department of State.

There are things we always wanna do, try or learn about or just spend time consuming which we always put off saying... I'll do it soon. But there are some who actually have a method to actually build a structure to actually doing the things they wanna do beyond their work-life and regular life...And maybe that's something to learn from. One such person is Pooja Dhingra the founder and CEO of Le15 patisserie and the singular reasons why so many of us have a macaroon consumption problem. And this week host Varun duggirala talks to her to ask her about how she does it and maybe unravel the method to drive all of us to do stuff beyond what we normally do. You can follow pooja on Instagram on @poojadhingra & u can touch base with Varun on @varunduggi .. --- Send in a voice message: https://anchor.fm/varunduggi/message

This week on our show we have the very special Pooja Dhingra. Pooja is a self-styled celebrity pastry chef and founder of Le15. In a short span she has built a robust brand starting with a tiny kitchen of just 2 people in 2010, she is today a team of over 100 people and 5 […]

This week on our show we have the very special Pooja Dhingra. Pooja is a self-styled celebrity pastry chef and founder of Le15. In a short span she has built a robust brand starting with a tiny kitchen of just 2 people in 2010, she is today a team of over 100 people and 5 […]

Do you know about entrepreneurial habits? On this episode, Ashdin talks to one of the best pastry chef and businesswoman of India: Pooja Dhingra. They talk about various habits ranging from exercises to waking up early and also how do these habits impact one's life. Tune in to know what all it takes for an entrepreneur to adapt and follow a habit and lot more! Ep. 46: Box Breathing  You can follow Ashdin Doctor on Instagram @ashdindoc You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/

As a little girl Pooja Dhingra was obsessed with desserts. Now she is the force behind the immensely popular Patisserie chain, Le 15 Patisserie in Mumbai. We talk about how she learned everything from scratch , the challenges she had to overcome. Building a brand. Her love of chocolate . The reality of being a celebrity chef. And finally find out what is her food heaven and food hell. It's truly an amazing story and one that will inspire you as well. So please enjoy the show. In this conversation we talk about: Starting with 3 people and now employing 140+ Falling in love with Macaroons! Bringing a piece of Paris back to Mumbai Starting a business being young & female Going to events in the early days and getting asked about her husband and father Dropping out of law school after 2 weeks. Management styles Building a brand Eating dark chocolate Being open to change Setting crazy goals. Oprah Winfrey chat Book recommendation - Shoe Dog: A Memoir by the Creator of Nike and much much more! links https://le15.com/ Learning to code? check out SuperHi - flexible online courses for creative people, whatever your background. Join our global community learning together. https://www.superhi.com/?r=Neil

Meet Bombay's Delectable Dessert Divas in this episode of the Metro Food Hoppers podcast, where Simona Terron and Joshua Thomas chat with Chef Kainaz Messman, Pooja Dhingra and Neha Sethi about their bakery brands that are unique, pioneering and definitely, definitely popular. Listen in to find out why Theobroma, Le 15 Patisserie & Sweetish House Mafia got to and stayed at the top of their baking game. You can follow us and leave us feedback on Facebook and Twitter @expresspodcasts. If you like this show, please subscribe and leave us a review on iTunes so other people can find us. Our entire podcast catalogue is available on indianexpress.com/audio.

Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. In this teaser episode she sits down with Mae of Maed in India, to discuss,- Her plans for world domination - How to order macarons  from Le 15 patisserie anywhere in the country. - Giving up sugar- What to expect from this season of NoSugarCoat by Pooja Dhingra! Tune in to the first episode of NoSugarCoat out on September 10th featuring Chef Pablo Naranjo Agular from Le 15 Cafe.

Vous ne la connaissez peut-être pas encore en France mais à 32 ans, et un demi-million de followers sur instagram, Pooja Dhingra est la "reine des macarons" de Bombay. Elle fait la pluie et le beau temps dans le monde du food en Inde, côtoie les plus grandes stars de Bollywood et se fait inviter chez tous les plus grands chefs. Surtout ce qui m'intéresse c'est qu'en plus d'être un chef de talent Pooja est une femme entrepreneur remarquable qui a monté sa boîte (le 15 Pâtisserie) à partir de rien à l'âge de 23 ans et a maintenant plus de 80 employés. Durant notre conversation on parle de : ses conseils aux aspirants entrepreneurs comment dépasser les moments de doute et apprendre de ses erreurs des podcasts qu'elle écoute ou livre qu'elle recommande comment faire exploser son compte Instagram et les erreurs les plus communes à éviter et d'un florilège d'autres choses... qui donnent souvent l'eau à la bouche :-) Bref je n'ai pas pu résister à l'idée de vous la présenter... mais vous l'aurez compris il fallait le faire en anglais. Donc attachez vos ceintures parce qu'à partir de maintenant on va switcher sur l'anglais. 1. La News du GratinLa News du Gratin est une mini newsletter pour vous nourrir en plus du podcast. C'est une newsletter très courte, à lire en 5mn top chrono de ce qui m'a marqué dans les dernières semaines : livres à lire, réflexions, applis à télécharger, citations, films ou documentaires à voir etc. Pour la recevoir, il n'y a qu'à s'abonner à la newsletter ici : http://legratin.news/newsletter 2. Des conseils concrets sur ma chaîne YouTube Envie de lancer votre propre podcast ? De bénéficier de conseils sur quel matériel utiliser ? Ma nouvelle chaîne YouTube est faite pour vous ! 3. Contactez-moi ! Si le podcast vous plaît, le meilleur moyen de me le dire, ou de me faire vos feed-backs (et ce qui m'aide le plus à le faire connaître) c'est simplement de laisser un avis 5 étoiles ou un commentaire sur l'application iTunes. Ca m’aide vraiment, alors n’hésitez pas :) Pour me poser des questions ou suivre mes tribulations c’est par ici : Sur Instagram @paulinelaigneau Sur LinkedIn @pauline laigneau Sur Facebook Sur Twitter @plaigneau

In Episode 1 of IWB Pods, IWB Intern, Keshav, sits down with Celebrity Chef Pooja Dhingra. They talk about her challenges, struggles and her advice to budding entreprenuers.

On this week's episode of My Neighbour, Zuckerberg we are joined by Pastry chef, restaurateur, author, and entrepreneur Pooja Dhingra, founder of Le 15 Patisserie, one of India's most famous desert parlour and cake shop. Listen in as she talks about the humble beginnings of Le15, how it is important to be hands on in your approach to create a brand, how she handles competition, and about her new book 'The Wholesome Kitchen'. You can follow 'My Neighbour, Zuckerberg' on: iTunes: https://goo.gl/7UR8Hv Audioboom: https://goo.gl/yurHV8 TuneIn: https://goo.gl/oxZsEk Soundcloud: https://goo.gl/gkq9Bm Youtube: https://goo.gl/cNPFwJ or download the IVM podcast app on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 This is an IVM Production; for more such awesome podcasts, come find us: Website: Indusvox.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm

In this episode of #CyrusSays, Pooja Dhingra (@poojadhingraa) of Le 15 Patisserie talks to Cyrus about: Her childhood interest in baking The support of her parents Moving to Switzerland and then to Paris to pursue her dream Le 15 Patisserie's dessert menu Expanding her business in India