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19 episodes with longer tables
9 episodes with longer tables
Longer Tables is going on hiatus! We fired up the microphones one last time for a live conversation with the popular chef and restaurateur. From backyard cooking to nearly averted poultry catastrophes (always count your chickens), José grills Michael about his years working in food. Enjoy the show -- and keep in touch, people!See omnystudio.com/listener for privacy information.
If you like Longer Tables' exploration of food and culture, we know you'll enjoy Everything Happens. Hosted by Duke Professor Kate Bowler, an expert in the stories we tell about success, failure, suffering, and happiness, this podcast offers deep, insightful conversations. After surviving Stage IV cancer, all Kate wants to do is talk to funny and wise people about how to live with the knowledge that, well, everything happens. In this episode, Kate chats with Stanley Tucci, a total foodie—known for his role in Julie & Julia and his mouth-watering CNN special Searching for Italy. But when Stanley was diagnosed with oral cancer, he faced the possibility that his love for food might be forever changed. To hear more episodes of Everything Happens, head to https://lemonada.lnk.to/everythinghappensfd, or listen wherever you get your podcasts.See omnystudio.com/listener for privacy information.
The Salt, Fat, Acid, Heat author talks with Longer Tables producer Chris Colin about her next book, her new life philosophy, and how to find good things in times of upheaval and strain. (Also: Shout-out to chia pudding and psychedelic children.)See omnystudio.com/listener for privacy information.
Samantha Bee joins fellow immigrant and world-renowned chef José Andrés on his podcast Longer Tables for a conversation about food, life, and everything in between. In Longer Tables with José Andrés, José explores the powerful ways food connects us and shapes our world. Each episode features deep, engaging conversations with friends from the culinary world and beyond—like Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. Plus, José brings listeners into his home kitchen to answer their most burning culinary questions. To dive into more episodes, listen to Longer Tables wherever you get your podcasts or https://lemonada.lnk.to/longertablesfdSee omnystudio.com/listener for privacy information.
A conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world's greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their strongest month of the year so far, with December historically performing even higher. LINKS FOR SHOW NOTES https://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894 https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.html https://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493 https://www.investopedia.com/terms/b/blackfriday.asp https://www.foodandwine.com/author/ray-isle https://wck.org/ https://joseandres.com/ https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752 Learn more about your ad choices. Visit podcastchoices.com/adchoices
A conversation with José Andrés, world renowned chef, entrepreneur, author and humanitarian, on where he finds his inspiration and the business skills he and his team have learned through running World Central Kitchen, serving people on the frontlines of the world's greatest disasters. Hear our conversation, which includes Ray Isle, the Executive Wine Editor for Food & Wine, on innovations in wine and spirits. Plus, stocks just closed out their strongest month of the year so far, with December historically performing even higher. LINKS FOR SHOW NOTES https://www.investopedia.com/what-to-expect-in-the-markets-this-week-8751894 https://www.cmegroup.com/markets/interest-rates/cme-fedwatch-tool.html https://www.hbs.edu/faculty/Pages/profile.aspx?facId=6493 https://www.investopedia.com/terms/b/blackfriday.asp https://www.foodandwine.com/author/ray-isle https://wck.org/ https://joseandres.com/ https://www.investopedia.com/consumers-are-entering-the-holidays-with-a-bit-of-extra-cash-8752752 Learn more about your ad choices. Visit podcastchoices.com/adchoices
If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco. Buen provecho!See omnystudio.com/listener for privacy information.
If you're enjoying About the Journey, we think you'll love Longer Tables with Chef José Andrés. Each episode, world renowned chef José Andrés welcomes friends from the worlds of culinary and creative arts, politics and media to pull up a chair at the table. Together, they dig in to find out how food shapes the world and makes us who we are.This week, we're rolling José's conversation with Asheville, North Carolina-based chef and restaurateur Katie Button. Katie's journey started with the moment she decided to leave her PhD in neuroscience to pursue her passion: food. She shares the story of her pivot — and how José's team took a chance on hiring her. That moment opened up Katie's world, allowing her to fall in love with the flavors of Spain.Listen on to hear how Katie nurtured that love to create a Spanish tapas restaurant in Asheville that marries local ingredients with beloved traditional Spanish dishes. About the Journey is a podcast produced by Marriott Bonvoy Traveler, AT WILL MEDIA, MNTRA, and Oneika Raymond. Listen and follow the show here.To read full episode transcripts from About the Journey and see photos of each featured destination, head to About the Journey on Marriott Bonvoy Traveler. Starting this season, you can watch full videos of each episode on the Marriott Bonvoy YouTube channel.
Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemade red rice and beans from New Orleans to Panama City, Florida! -- and discuss why they love having restaurants in the amazing culinary destination of Las Vegas. Thirty minutes is all it will take to inspire you to head to Las Vegas yourself to check out all the amazing places to eat and drink! This episode of Longer Tables is sponsored by Las Vegas. See omnystudio.com/listener for privacy information.
Mollie Dupper | Based on Acts 10:27-47
Mollie Dupper | Based on Acts 10:27-47
The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.See omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating became a modern phenomenon. The secret history of the dinosaur chicken nugget. The truth about kids' vitamins. How AI can really help you get dinner on the table. This week's show focuses on intuitive eating, the popular new anti-diet philosophy, recommends serving candy with dinner and letting kids eat whenever and whatever they want. Is this hands-off approach the best way to escape toxic diet culture? Or … is intuitive eating just another food fad? Listen, and if you like it, we hope you'll subscribe on Apple or follow us on Spotify. You can also find the show on Instagram at @pressurecook_fm See omnystudio.com/listener for privacy information.
It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite you enjoy some highlights from the year.See omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
This week, we're sharing a podcast with you that we know you'll love. It's called Longer Tables with José Andrés. Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. This week, Longer Tables features an interview with Lin-Manuel Miranda. Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. To hear more of Longer Tables with José Andrés, head to: https://lemonada.lnk.to/longertablesSee omnystudio.com/listener for privacy information.
José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribeSee omnystudio.com/listener for privacy information.
What's it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller. Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.
In the first-ever live taping of Longer Tables, acclaimed journalist Anderson Cooper joins José to discuss love, loss and his deep ambivalence about food. (And goes to his happy place when José mentions sports.) This podcast was recorded at Spanish Diner, inside José's New York food hall, Mercado Little Spain on April 11, 2023.
The humanitarian and chef talks to Mark about the way he ate growing up, the dark side of street food, the question of “too much empathy," and, of course, World Central Kitchen.View this episode's recipe and show notes here: https://www.bittmanproject.com/p/food-with-mark-bittman-jose-andresSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
José Andrés (Longer Tables, World Central Kitchen) is an award-winning chef. José joins the Armchair Expert to discuss where his passion for cooking came from, why he started filming cooking segments with his family, and his thoughts on fast food. José and Dax talk about their favorite burgers, what all great chefs have in common, and his experience doing humanitarian work in Ukraine. José explains that food should be a universal human right, what the most dangerous thing he did on television was, and how food can be the solution to problems other than hunger. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. José also teaches listeners to make a crunchy radicchio salad with warm garlic dressing and answers listeners questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers listeners questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
At 81, Martha Stewart remains the queen of entertaining. But if you've been following her, you may have noticed she's loosened up--a lot. So join José and Martha to drink wine, taste CBD gummies, and, of course, talk turkey. Plus, José whips up a surprising vegetarian dish for your holiday buffet and answers a listener question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Chef José Andrés may very well be The Best Person. His nonprofit, World Central Kitchen, activates local restaurants to provide meals to people in crisis areas. He's the man behind acclaimed restaurants like Jaleo and minibar. And, he's a pure delight wherever he shows up, whether it be on TV or this podcast you're looking at right now. And he has a new podcast and a Substack, both called “Longer Tables.” Recode's Peter Kafka talks to Andrés about why he added another thing to his… plate. (Sorry.) Featuring: José Andrés (@chefjoseandres), Celebrity Chef Host: Peter Kafka (@pkafka), Senior Editor at Recode More to explore: Subscribe for free to Recode Media, Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians, and more to get their take on today's media landscape. About Recode by Vox: Recode by Vox helps you understand how tech is changing the world — and changing us. Learn more about your ad choices. Visit podcastchoices.com/adchoices
On Amtrak's Coast Starlight, writer Chris Colin and his 13-year-old daughter, Cora, meet a Mike Tyson impersonator, marvel at the golden West Coast, and embrace the trancelike nature of the train. Read more about Chris's harebrained shenanigans! http://www.chriscolin.com/ And don't miss the José Andrés podcast that Chris produced, Longer Tables: http://www.joseandres.com/podcast/ Thanks to Oklahoma, who shared his song, Mandy Sue. https://www.youtube.com/watch?v=m1CKhoc4vjc
On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He's one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
Rev. Fred Harrell closes out our Summer Series, "Longer Tables, Shorter Walls", with a sermon from Matthew 9:35 - 10:23 titled "The Fuel of Inclusion: Compassion". To support the ongoing work of City Church you can give online at: www.citychurchsf.org/give or text "CCSF $" to 77977 or (833) 245-8442 and follow the prompts on the screen. All are welcomed, loved and affirmed (
Rev. Dr. Peter Choi continues our Summer Series, "Longer Tables, Shorter Walls", with a sermon from Acts 17 titled "Every Worshipper Belongs". To support the ongoing work of City Church you can give online at: www.citychurchsf.org/give or text "CCSF $" to 77977 or (833) 245-8442 and follow the prompts on the screen. All are welcomed, loved and affirmed (
Rev. Riana Shaw Robinsons continues our Summer Series, "Longer Tables, Shorter Walls", with a sermon from Acts 16 titled "Every Gender Belongs". “If the first woman God ever made was strong enough to turn the world upside down all alone, these women together ought to be able to turn it back, and get it right side up again!” - Sojourner Truth To support the ongoing work of City Church you can give online at: www.citychurchsf.org/give or text "CCSF $" to 77977 or (833) 245-8442 and follow the prompts on the screen. All are welcomed, loved and affirmed (
Rev. Fred Harrell continues our Summer Sermon Series, "Longer Tables, Shorter Walls", with a sermon from Acts 15 titled "Every Imperfection Belongs". All are welcomed, loved and affirmed (
Joshua Jalandoon continues our Summer Sermon Series, "Longer Tables, Shorter Walls", with a sermon from Acts 15 titled "Every Gentile Belongs". All are welcomed, loved and affirmed (
Happy Pride! Our Summer Sermon Series, "Longer Tables, Shorter Walls", continues with a sermon from Acts 8 titled "Difference Belongs" by Rev. Fred Harrell with additional reflections offered from members of the CCSF LGBTQIA+ Community, hosted by our NEW Senior Pastor, Rev. Emily McGinley. All are welcomed, loved and affirmed (
Angie Hong continues our Summer Sermon Series, "Longer Tables, Shorter Walls", with a sermon from Acts 6 titled "The Poor Belong". All are welcomed, loved and affirmed (
Rev. Fred Harrell continues our Summer Sermon Series, "Longer Tables, Shorter Walls", with a sermon from John 10 and Acts 2 titled "Every Body Belongs". All are welcomed, loved and affirmed (
Joshua Jalandoon begins our Summer Sermon Series, "Longer Tables, Shorter Walls", with a sermon from Acts 2 titled "All Nations Belong". All are welcomed, loved and affirmed (
Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culinary questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
From the Vault: Pastor James preaches on the words "Deeper Wells and Longer Tables" he received from the Lord during a 24 hours of prayer event. Originally shared September 15, 2019.
(Includes reading of James 5 in its entirety). Today Lindsay and Marri talk money. And why nothing blinds us to who we are more than riches.
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