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9 episodes with Picadillo
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2 episodes with Picadillo
2 episodes with Picadillo
3 episodes with Picadillo
23 episodes with Picadillo
2 episodes with Picadillo
2 episodes with Picadillo
In this episode of the Que Bola podcast, I had the pleasure of sitting down with Virginia Otazo, a talented food journalist currently making waves at The Infatuation, one of the most respected food publications in South Florida. We kicked off the conversation by expressing gratitude for the support the podcast has received, emphasizing that this endeavor is driven by passion rather than profit. Virginia shared her journey into the world of food journalism, which began with her background in creative writing. Despite her parents' skepticism about her career choice, she followed her passion and found herself immersed in the restaurant industry. After moving to Washington, D.C., for love, she started working in restaurants, quickly rising through the ranks due to her dedication and love for the craft. Her experiences in various roles, from server to general manager, shaped her understanding of the restaurant business and ultimately led her to her current position at The Infatuation. We delved into the unique approach that The Infatuation takes towards food journalism, highlighting their commitment to honesty and integrity. Virginia explained how they dine anonymously, never accepting freebies or comps, ensuring that their reviews are genuine and trustworthy. This authenticity resonates with readers, as they know they can rely on The Infatuation for honest recommendations. As we explored the cultural significance of food in South Florida, Virginia shared her insights on how food tells stories, reflecting the diverse backgrounds and experiences of the community. We discussed the evolution of Cuban-American cuisine and how it has been shaped by the diaspora, with Virginia drawing parallels between her own experiences and the dishes she encounters. The conversation also touched on the impact of social media on the restaurant industry. Virginia emphasized the importance of genuine connections and how she uses social media to discover new culinary experiences through the eyes of chefs and cooks, rather than just relying on glossy marketing. Throughout the episode, we examined the concept of value in dining experiences, discussing how the atmosphere, service, and overall experience contribute to the worth of a meal. Virginia shared her personal approach to evaluating value, turning it into a fun game with friends to gauge expectations against the final bill. This episode is a deep dive into the world of food journalism, the cultural tapestry of South Florida, and the stories that food tells. Virginia's passion for her craft and her commitment to authenticity shine through, making this conversation not only informative but also inspiring for anyone interested in the culinary arts. Tune in to hear more about Virginia's journey, her insights on the food scene, and the importance of storytelling in food journalism.
Cocina Picadillo: Codornices con salsa de manzana y rosca de crema con almendras
Cocina Picadillo: Ensalada de tomate y Tostadas Francesas
Cocina Picadillo: Ensalada de Zamburiñas y Tarta de café sin horno
Cocina Picadillo: Hojaldre con langostinos y tarta de queso con pistacho
Cocina Picadillo: Pollo a la naranja y Mousse de frutos rojos
Cocina Picadillo: Espárragos gratinados con salmón y salsa holandesa
Esta semana en Wantan News: 00:00:00 Intro 00:01:41 Los Patreons 00:04:32 Ríos Rojos en Lima y Argentina 00:10:47 El meteorito del fin del mundo 00:17:11 El Pez Abisal 00:22:35 Kendrick en el Super Bowl 00:39:11 Picadillo de noticias (Kanye West Nazi, Euphoria, C.C.Barranco Arena, 20 años de Yotube, congresista peruano Asesinado) 00:47:05 Trailers (Thunderbolts*, Lilo y Stich, Mision Imposible)See omnystudio.com/listener for privacy information.
Cocina Picadillo: Ensalada de garbanzos y naranja, y daiquiri de fresa
Esta semana en Wantan News: 00:00:00 Intro 00:02:02 Patreons 00:06:00 Juicio a Castillo 00:12:16 Trump corta el caño de USAID e impone aranceles a todos. 00:30:39 Karla Sofia Gascón es la peor enemiga de Karla Sofía Gascón 00:44:56 Picadillo de noticias: Gaiman , Kanye y los Grammys. 00:50:28 Trailer 4 Fantasticos 01:02:47 Trailer Destino final 6See omnystudio.com/listener for privacy information.
Cocina Picadillo: Merluza encapotada y ensalada de repollo y zanahoria
Sección de Chau Fernández Gago
Krakoa era para todos los mutantes, pero ahora cayó. Los hijos del átomo están desperdigados a los cuatro vientos, intentando recomponer sus vidas, al mismo tiempo que protegen a su gente, salvan al mundo y entrenan a la siguiente generación. Les traemos un repaso de los primeros meses de la nueva etapa de comics mutantes, From The Ashes, empezando por los títulos principales, X-Men (Jed MacKay / Ryan Stegman) y Uncanny X-Men (Gail Simone / David Márquez), y colecciones más perífericas, pero con distintos grados de valor, como Exceptional X-Men, X-Force, X-Factor, y NYX. Eso no es todo, porque hablamos de algún otro comic colectivo más, pero también de las diferentes coleccione individuales, especialmente Wolverine, dibujada por el uruguayo Martín Cóccolo. Vengan con nosotros a defender un mundo que nos odia y teme. Con música de David Bowie, e Idina Menzl y Kristin Chenoweth (interpretando a Stephen Schwartz). Próximo programa: Picadillo de recomendaciones de series de TV.
Cocina Picadillo: Macarrones con bechamel, tartaleta de manzanas
Sección de Chau Fernández Gago
Delicious on its own, marvelous as a building block for so many excellent foods: such is the wonder of the ground beef miracle known as picadillo. Noah and Louisa talk about it. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.
Cocina Picadillo: Bonito en salsa de perdiz y flan de chocolate
Cocina Cocina Picadillo: Carboneras y carpaccio de Higos
Cocina Picadillo: Redondo con zanahoria y natillas de chocolate blanco
"… ya el precio está desmedido” asegura cubana desde Matanzas.
Sección gastronómica con Chau Fernández-Gago y Puga
Cocina Picadillo, con Chau Fernández-Gago
In this episode Chef Preeti interviews Leah Scurto, owner of Pizza Leah in Sonoma County, who shares her journey growing up in restaurants and her love for the craft of pizza making. Leah shares her mother Viola's picadillo recipe that she grew up eating, and the stories behind the beloved family dish. The pair also discuss the importance of intentionality in making a great pizza. During the conversation, Leah reveals some pizza-making secrets, her favorite pizza to try, and shares how her expertise in making good pizza dough has contributed much to her success.For more from Leah:Her restaurantHer Instagram Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.
Food FAQ - Learn How to Cook: Cooking, Kitchen Tips, and Lots of Love
Hey, hungry friends!
Es viernes y eso es sinónimo de visita de Arguiñano para hacernos picadillo:See omnystudio.com/listener for privacy information.
El 20 de abril de 1923 nacía en Nueva York, en el Harlem hispano (El Barrio), en una familia puertorriqueña, una leyenda de la música latina y el latin-jazz: Ernesto Antonio Puente. Recordamos al timbalero, vibrafonista, compositor, arreglista y director de orquesta en grabaciones de 'Ran kan kan', 'Airegin', 'Contigo en la distancia', 'Take five', 'Lullaby of Birdland', 'Lush life', 'Oye cómo va', 'Para los rumberos', 'Picadillo', 'Cha cha cha' y 'Fiesta a la King'. Escuchar audio
In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos spoke lovingly of his father, who was saved from hard labour in a Cuban prison camp by his ability to cook. It is clear from this interview how much Carlos's father influenced his love of food. Carlos and I also talk about our shared love of yucca, recommends Miami's Palacio de los Jugos and how to make mojo. I should be in Miami now – fun in the sun! You can listen to the full interview here: https://www.marionkane.com/podcast/carlos-frias-insider-tips-cuban/ Carlos recently made the jump from print journalist to radio host. You can listen to him Monday-Thursday at 1 p.m. on WLRN 91.3 FM, South Florida's NPR affiliate.Here's Carlos' recipe for Picadillo. It is a sweet and simple meat dish – a kind of Cuban version of mince'n'tatties: https://www.marionkane.com/recipe-2/miami-herald-food-editor-carlos/More more recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442
Hoy da chance de comentar varios temas, vamos de una...
Nos juntamos luego de celebrar al bicampeon de la liga 1 (?) para hablar de lo bien que es jugar una polla mundialista para distraernos de la herida de Perú, dejamos nuestros favoritos, eliminados y porque Joshua no quiere ver a Messi campeón del mundo.
Hola mi gente! Welcome to Siempre Pa'lante! Always Forward. I'm your host, Giraldo Luis Alvaré. Gracias for listening. I hope everyone enjoyed a relaxing Thanksgiving with the familia. Remember it's about giving thanks for all the blessings we have and the beautiful memories we create. In this episode, our guest talks about how the foundation in faith and food helped shape the woman she is today. Her mom's recipes are remembered by smelling and tasting the food she currently makes. This not only honors her mom's legacy but creates a new one for her family. The hustle is on full display via pop-ups offering authentic Puerto Rican comfort food throughout Philly. Please welcome the founder & owner of Amy's Pastelillos, Amy Rivera-Nassar. Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Pa'lante! https://linktr.ee/sp.alwaysforward Amy Rivera-Nassar Founder & Owner, Amy's Pastelillos Instagram IG - https://www.instagram.com/amys_pastelillos/ Al Día - https://aldianews.com/en/leadership/entrepreneurs/taste-puerto-rico Philadelphia Inquirer - https://youtu.be/o5YCmIc8OEs 6 ABC Philadelphia - October 2021- https://6abc.com/amy-pastelillos-philadelphia-foods-hispanic-heritage-month/11041029/ 6 ABC Philadelphia - August 2021 - https://6abc.com/amys-pastelillos-philadelphia-fishtown-amaryllis-rivera-nassar/10955388/ Billy Penn - https://billypenn.com/2021/07/10/philadelphia-pastelillo-amys-pop-up-puerto-rican-food/ NOTABLE MENTIONS Amy's Pastelillos, Pastelillo Lady, Puerto Rico, Philadelphia, Philly, New York, U.S., Happiness, Hustle, Comfort Food, Pandemic, Healing, Billy Penn, Alisha Miranda, Gusto Philly, Garage Fishtown, Sorullos, Surullitos, Pastors Kids, Peru, Ropa Vieja, Vegan, Flan, Ground Beef, Picadillo, Chicken, Pizza, Seafood, Guava BBQ, Pork, Pollo Guisado, Yuca, Gandules, Crab, Shrimp, Coconut, Pastelón, Plantain, Cazuelas, Pots, Ancestors, Latino Representation, Diaspora, Sazón, Adobo --- Support this podcast: https://anchor.fm/spalwaysforward/support
novedades en el sindicato bancario, cumpleaños,Lula. Picadillo de noticias (buenas) para malas hay otros. SEMANA DEL ORGULLO
Cocina Picadillo, con Chau Fernández-Gago (30/10/2022)
Programa La Venta Tabanera con el cheff Jesús Sanabria. Receta de calabacines rellenos de picadillo
La receta de Chau Fernández-Gago Puga
Welcome mi gente to the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Thank you for listening. Last week Daso and I talked about enough to feed a small village. Quite a few Pork Chops and Croquetas were consumed to stop the cravings I had. For real. The Piragua and Cortadito came in handy to wash it down. This week's menu doesn't disappoint. Picadillo al Cimarron, Maduros, Bacalao a la Vizcaina, Chicken in Dressing and Yellow Cake with Chocolate Icing. You got your appetizers, main course and dessert covered. Kick back, relax and enjoy “ The Aguacate Chronicles”. Picadillo, Chicken in Dressing, a side of maduros and one big slice of Yellow Cake with Chocolate Icing. What more can you ask for. I'm definitely adding this to the menu at home, Don't forget to show some love mi gente. Rate, review, follow, subscribe, like and share. 5 stars go a long way. Special thanks to all my Season 1 guests featured which include Gilberto Dihigo, Bob Kendrick y Daso El Afro Caribeno. Don't forget to check the show notes for more information about the episode. Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Tune in next week for the final episode of this limited series and remember it's all about the Aguacate! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS Picadillo al Cimarron, Maduros, Raisins, Olives, Hot Sauce, Chicken in Dressing, Yellow Cake, Chocolate Icing, Bacalao a la Vizcaina en cazuela de barro, Cod Fish in a clay casserole pot, Turkey, Vegan, Cauliflower Rice, Negro Leagues, Afro-Cuban ORIGINS, FUN FACTS AND VARIETIES Picadillo (Chopped up beef) https://www.delishdlites.com/ingredients/beef-recipes/cuban-style-picadillo-recipe/ Bacalao a la Vizcaina (Basque Style Codfish Stew) https://www.allrecipes.com/recipe/214972/bacalao-a-la-vizcaina-basque-style-codfish-stew/ Chicken in Dressing https://thesoulfoodpot.com/black-folks-chicken-and-dressing/ Yellow Cake in Chocolate Icing https://abountifulkitchen.com/the-best-yellow-cake-with-chocolate-frosting/ --- Support this podcast: https://anchor.fm/spalwaysforward/support
OVERALL CONTRACTORS - FILTRO 3601. SE MONTA CLEVELAND2. SE ROMPE PORTLAND3. ¿SIMMONS POR BARBA?4. EL EMPANADILLERO5. PICADILLO
Por decreto del gobierno se limitará a tres pasas por platillo. El primero del próximo mes todos tendrán que seguir esta orden.
En el restaurante Molina llamamos para asegurarnos cómo era su receta de Picadillo, ¿están seguros que no le ponen pasas?
Llamamos a un restaurante para pedirles que NO le pongan las pasas al picadillo en apoyo a esta campaña mundial elpicadillonollevapasas.com
The dudes turn the show over to the Picadillo Cattle Livestock Roundup. Join Southern Jack-sun, Ellis "Squirt" McGirt, and Hank Watson as they discuss the issues of the day For three bonus episodes a month go to patreon.com/raddudecast
Hoy tenemos un programa especial, con dos campeones del mundo haciendo de bocachanclas mientras sueltan sandeces por la boca como si no hubiese un mañana. Dirigido por Antonio (@bigotummaximus), producción Marieta (@perenella8), hoy con la colaboración de Leonor (@princess_leonor), Álex (@alecnet) y Luis (@siroccowind)
El picadillo deportivo y Ariel Santana- El amemamiento by BolivarValera
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