Podcasts about Carpaccio

Venedig fasziniert, sein Mythos ist legendär und lockt jährlich Millionen Touristen an. Ein ähnlich wimmelndes Stadtszenario hat vor 500 Jahren bereits der Renaissance-Maler Vittore Carpaccio in seinen Gemälden lebendig werden lassen – einer Stadt der Bürger, Händler und Seeleute, von verschiedenen Kulturen geprägt. Die Staatsgalerie Stuttgart geht in einer Ausstellung dem venezianischen Mythos in Kunst und Musik der Frührenaissance nach. Welche Geschichten haben Carpaccio und sein Kollege Bellini über die Lagunenstadt erzählt? Was machte den Erfolg Venedigs aus, aber auch ihren Niedergang? Droht die Stadt heute zu einem touristischen Museum ohne Einwohner zu werden? Silke Arning diskutiert mit Prof. David Fallows - Musikwissenschaftler, Basel, Dr. Annette Hojer - Kuratorin Staatsgalerie Stuttgart, Dirk Schümer - Autor, Publizist und ehemaliger Venedig-Korrespondent

Seine Venedig-Ansichten gleichen modernen Wimmelbildern: Maler Vittore Carpaccio steht im Mittelpunkt der neuen Stuttgarter Ausstellung, die durch Werke von Giovanni Bellini ergänzt wird.

Ab dem 15.11. zeigt die Staatsgalerie Stuttgart die Ausstellung: „Carpaccio, Bellini und die Venezianische Frührenaissance“. Der SWR hat aus diesem Anlass extra Musik aufgenommen.

Cocina Cocina Picadillo: Carboneras y carpaccio de Higos

Nasceu por acaso, depois de uma cliente habitual ter dito que não podia comer carne cozinhada. O carpaccio foi inventado pelo dono de um dos restaurantes mais famosos do mundo – o único onde a Rainha Isabel II alguma vez teve um almoço privado.

This is day 24 of the Dog Days of Podcasting I'm in Capetown, South Africa I ate Ostrich and I liked it […] The post Lomg Sausages and Ostrich Carpaccio – DDOP 24 first appeared on The Rock and Roll Geek Show.

Im Sommer sind sie die heimlichen Kings unter den kalten Vorspeisen. Carpaccio, Vitello tonnato, aber auch andere Wurstwarenklassiker haben an heissen Tagen Hochkonjunktur. Sei es als Vorspeise oder zum Hauptgang. Wer kennt ihn nicht, den Wurst-Käse-Salat? Garniert oder nicht, das ist eine Frage des Geschmackes. Viel unbekannter und fast vergessen ist aber der Balleron-Salat. Balleron? So nennt sich die spezielle Lyonerwurst, der mit diesem Gericht gehuldigt wird.

Carpaccio de tomate, queso fresco y anchoas del cantábrico:300g de tomate maduro, firme y carnoso200 gr de queso fresco tipo feta 100gr de cebolla roja100 gr aceituna morada de cieza30gr de anchoas del cantábrico 100gr aceite de oliva virgen extra 50ml de vinagre balsámico Sal Pimienta Orégano seco Albahaca frescaSalmón asado con crema de tahi de zanahoria:300gr de lomo de salmón sin espina y con piel350 gr de zanahoria 150 ml de leche de coco20 gr jengibre fresco10 gr de ajo fresco30 gr AOVE1 ramita de cilantro fresco 1 ramita de albahaca fresca 1 ramita de hierbabuena fresca Sal PimientaTexturas de mango y granizado de leche fresca: Ingredientes 2 und de mango en un punto óptimo de maduración.30 gr azúcar 20ml zumo le limón 380g de leche fresca 80 gr leche condensada 125 ml de agua mineral 1 hoja de gelatina

Chaque jour, le Club de l'été passe à table avec Olivier Poels.

Chaque jour, le Club de l'été passe à table avec Olivier Poels.

Chaque jour, le Club de l'été passe à table avec Olivier Poels.

Ecoutez RTL, les recettes de l'été avec Pierre Herbulot du 27 juillet 2024.

Wildkräuter, Baumumarmungen und veganes Carpaccio. Basti war in der Hölle zur Übernachtung. Özcan hat ein Umzugsunternehmen für seine Nase bestellt und klärt euch auf über Kriminaldelikte. +++ Weitere Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/bratwurstundbaklava ++++++ Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

El chef Alberto Villegas nos enseña a elaborar un carpaccio de trucha, como siempre con el protagonismo de los productos palentinos

Avec Aline Gérard on redécouvre le Carpaccio dans toute sa variété. Merci pour votre écoute Tendances Première, c'est également en direct tous les jours de la semaine de 10h à 11h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Tendances Première sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/11090 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Parshat Achrei Mos Kedoshim: Why shouldn't I punch someone back in the face?!? The Noda Beyhuda ztl chopped the sofer's fingers off!!! Sushi, carpaccio and beef Wellington??!! And of course the holy Kli Yakar YZ”A

Zucker-Ei auf dem Sofa. Pommes nach der Arbeit und halbgefrorenes Carpaccio zum ersten Date. Die wunderbare Bärbel Schäfer hat kulinarisch schon so einiges mitgemacht! Hat sich selbst aber mittlerweile auf ein ganz anderes Level hochgekocht. Davon erzählt sie uns in der neuen Folge von "Hoffentlich schmeckt's - der unvollkommene Kochcast mit Jörg Thadeusz und Katharina te Uhle". Gibt´s überall da, wo es Podcasts gibt. Rezepte (auch eins von Bärbel Schäfer) gibt´s im Blog: www.hoffentlich-schmeckts.de

Il titolare e chef di Trattoria Emilia a Melbourne presenta un piatto di pesce che viene considerato da sempre uno degli incubi dei cuochi.

Laurent Mariotte accueille le chef Jean Sulpice. Issu d'une famille de restaurateurs-hôteliers, il s'est installé, avec sa femme Magali, dans L'auberge du Père Bise, sur les bords du lac d'Annecy. Cycliste et skieur hors pair, il a obtenu 2 étoiles. Il est l'auteur du plat du jour cette semaine. Au menu : un carpaccio de betteraves et beaufort, accompagné d'une purée de noix. Vous retrouvez la recette sur Europe1.fr.

Today's recipe is Beef Carpaccio.Here are the links to some of the items I talked about in this episode: #adServing PlateChef's KnifeCutting BoardMeat MalletAll New Chicken CookbookThis episode was originally published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Ce dimanche 3 mars, Jérémy Galvan, le chef étoilé du restaurant qui porte son nom dans le vieux Lyon livre son interprétation du carpaccio de poisson

INGRÉDIENTS   (Pour 4 personnes) 8 tranches de saumon fumé 2 noix de Saint-Jacques 1 citron 2 cuil. à soupe d'huile de noisette 1 oignon rouge Des câpres Des feuilles de coriandre Des baies roses Du sel Du poivre PRÉPARATION ÉTAPE 1 Versez l'huile dans les assiettes, dispersez le poivre. Epongez les noix de St Jacques, découpez les en 3 à 4 fines rondelles dans l'épaisseur   ÉTAPE 2 Déposez sur les assiettes le saumon fumé   ÉTAPE 3 Parsemez de quelques grains de poivre, de baies roses, de fines lamelles d'oignon rouge, de câpres et de coriandre   ÉTAPE 4 Avant de servir, ajoutez un peu d'huile, un filet de citron et des grains de sel   Recette de Sabrina • La suite sur https://www.radiomelodie.com/podcasts/11788-carpaccio-de-saumon-fume-et-saint-jacques.html

Rita Pereira has a butcher shop in the Mercado do Bolhão (Porto, Portugal) where you will find dry aged beef, chickens, other delights... but on the righthand side there are two amazing "eat now" options. Carpaccio and Tartar (with her own secret ingredients). She is fun to talk with: engaging, full of energy, and passionate about what she delivers. You can request wine directly from a booth about 10m away. All very civilized!

Hanna ist jetzt Landei, findet Zora. Sie hat nicht nur eine Latzhose an, sondern am vergangenen Wochenende ein Gewächshaus gekauft. 4,2 x 2,3 Meter Grundfläche. No words needed! Auch Hannas Hände sprechen die Sprache des rauen Landlebens. Sie sind bedeckt mit Pflastern, allerdings nicht nur von der Gartenarbeit… Nur Strohhut und Ziege fehlen noch. Zora hat für das Blattgold einen Sicherheitshandschuh angeschafft, nachdem sie unfreiwillig ein Carpaccio vom kleinen Finger gehobelt hat. Das Cream-Team ist gefragt, denn Hanna und Zora machen zusammen eine Food-Tour nach Barcelona. Ihr habt einen Geheimtipp für Szeneläden, Drinks, Smoothie-Bars, Frühstückscafés und die geilsten Tapas? Passend zur Blüte der Zitrusfrüchte sind die beiden also dann im schönen Spanien. Das Dreierlei des Tages dreht sich – wie sollte es anders sein – um *TADAAA* Zitrusfrüchte. Nachdem über die korrekte Aussprache der Pomelo diskutiert wurde, kredenzen euch Kitchen-Queen H und Kitchen-Queen Z ihre liebsten Sauerfrüchte. Hanna schickt voraus, dass sie lieber ein Neunerlei hätte, da sie aufgrund der Liebe zur Frucht kaum eine Auswahl treffen kann. Ihr lernt auf jeden Fall einige ausgefallene Früchte kennen und warum die Zwei-Finger-Prise einfach falsch ist… Außerdem gibt's das Rezept für die perfekte Zitronen-Limonade und ein bisschen Zitrusschalen-ASMR mit Zora und einen ausgewachsenen Lachflash aufgrund von Zoras Pampelmuse. Service bitte! Zora war in einem japanischen Restaurant, dessen Name sie nicht nennen möchte, damit es ein Secret Spot bleibt. Konzept und Essen überzeugten aber auf ganzer Linie. Es beginnt eine Lobhudelei an die japanische Küche, der auch Hanna etwas beizutragen hat. Außerdem berichtet sie von der Baustellen-Odyssee der Weidenkantine. Beim verdienten Feierabendbier geht Hanna in die Rabatten und bereitet die Beete für die baldige Bepflanzung vor. Zora hat die letzte Woche Spätschicht im Blattgold und sinniert über das erste Rezept für die Sendung „DAS!”. Vielleicht ja mit Pampelmuse…

durée : 00:11:48 - Mariano Fortuny - par : Marianne Vourch - Comme Giorgione, Titien, Tintoret ou le Carpaccio – son préféré –, la lumière est au cœur des créations et des inventions de Mariano Fortuny. Peintre, graveur, photographe, architecte, designer, costumier, metteur en scène, éclairagiste et ingénieur, Fortuny fera toujours fi des catégories. - réalisé par : Sophie Pichon

Ecoutez La Guinguette d'Angèle du 25 janvier 2024 avec Angèle Ferreux.

Of the few certainties in the world, one is that government spending, left unchecked, will continue to grow. 2023 was no exception, with the Canadian government getting bigger than ever and Canadian taxpayers footing the bill. In this year-end edition of the show, Andrew Lawton checks in with the Canadian Taxpayers Federation's Kris Sims and Franco Terrazzano on the worst and zaniest examples of taxpayer waste before taking in the bigger picture of how the bureaucracy gets so out of hand in the first place. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood.  Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode of The Private Chef Podcast, I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that, but Chef Ross has also taken on the role of a mentor, guiding yacht chefs to elevate their careers. Join us for an inspiring conversation as Chef Ross shares his story, offering valuable insights into the path of becoming a successful chef.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/chef-ross-hutchisons-journey-evolving-from-tourist/id1648363134?i=1000638297900Spotify -  https://open.spotify.com/episode/3TMCALOFZqEkMLqclNOzvZYoutube - https://youtu.be/xwuf00AvdaAConnect with Chef Ross Hutchison Website - https://chefrosshutchison.com/ Instagram - https://www.instagram.com/privatechefmallorcaFacebook - https://www.facebook.com/privatechefmallorca Time Stamps[00:00:25] Chef Ross impressive career[00:06:50] Building genuine relationships on the island[00:10:33] Shifting client base and growth[00:13:30] The history of Carpaccio[00:26:53] Salted orange juice mishap[00:31:55] Tricky transition in chef salaries[00:35:24] Pay disparity in the restaurant industry[00:39:08] Taking life-changing opportunities[00:43:09] Starting a food truck[00:47:18] The power of a simple sales pitch[00:51:33] The joy of being a private chef[00:55:24] Teaching yacht chefs[00:59:32] Building relationships in the off-season[01:03:22] Quality of food in Spain[01:06:59] The future of private chefsQuotes"I would much rather focus on the core, which is the kitchen and being creative as a chef to deliver a certain kind of meals." "I think it's actually in the off-season where you can build real relationships and also thrive that creative part.""I think if you go to Europe as a chef, you either go for experience or lifestyle, never really for the money, unless maybe Switzerland.""You have to take responsibility and just use the five second rule.""So I always recommend the chefs that come work for me or other chefs that I talk to, to try to do new things, new menus, travel, obviously travel, get inspired, but just step out of your comfort zone and you can take some risks, you know, you can do this."#theprivatechefpodcast #privatechefs #personalchefs #culinaryjourney #cheflife #newepisode #podcast 

Addy, Britt, and Jesse ask Aaron Rodgers to please send his medical team to help Jasson Dominguez, the latest off-the-track drama shows why Mercedes is the Michigan of F1, and it's time to look back at our preseason impressions as we review the seasons of the top seven drivers of the year. Hosted on Acast. See acast.com/privacy for more information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit willetspen.substack.com

In Episode 7 of Casual Diehard, Addy, Britt, and Jesse ask Aaron Rodgers to please send his medical team to help Jasson Dominguez, the latest off-the-track drama shows why Mercedes is the Michigan of F1, and it's time to look back at our preseason impressions as we review the seasons of the top seven drivers of the year.Subscribe to Casual Diehard on SpotifySubscribe to Casual Diehard on Apple PodcastsIf you'd like to revisit the F1 “kindergarten boards,” here's the original Twitter thread… and here's the episode where Addy, Chrystal, and Jesse got their first impressions of this year's grid: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit willetspen.substack.com/subscribe

Jess and Spencer discuss the Mexican GP results and speculate over recent F1 rumors circulating across the internet and F1 media members. Sergio Perez' free fall at Red Bull continues, Lando Norris' comeback from P19 and the team mostly likely to hire a Connor Stalions to steal Red Bull's car development plans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jess and Spencer discuss the Mexican GP results and speculate over recent F1 rumors circulating across the internet and F1 media members. Sergio Perez' free fall at Red Bull continues, Lando Norris' comeback from P19 and the team mostly likely to hire a Connor Stalions to steal Red Bull's car development plans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stéphane Bern, entouré de ses chroniqueurs historiquement drôles et parfaitement informés, s'amuse avec l'Histoire – la grande, la petite, la moyenne… - et retrace les destins extraordinaires de personnalités qui n'auraient jamais pu se croiser, pour deux heures où le savoir et l'humour avancent main dans la main. Aujourd'hui, Vittore Carpaccio.

Stéphane Bern, entouré de ses chroniqueurs historiquement drôles et parfaitement informés, s'amuse avec l'Histoire – la grande, la petite, la moyenne… - et retrace les destins extraordinaires de personnalités qui n'auraient jamais pu se croiser, pour deux heures où le savoir et l'humour avancent main dans la main. Aujourd'hui, Vittore Carpaccio.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Shimi Aaron, who is known as the King of Babka. Chef Aaron talks about his cooking origins and how he became babka king. He also shares cooking tips, a delicious eggplant recipe, and more. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.

Our final episode in our long look at Vittore Carpaccio examines the mysteries raised by a reunited panel painting and how a good cleaning can make all the difference.  SHOW NOTES “A Long Look” theme is “Ascension” by Ron Gelinas https://youtu.be/jGEdNSNkZoo Episode music is “La Verde Primavera,” “My Lady Carey's Dompe,” and “Salterello” performed by John Sayles http://www.jsayles.com/familypages/earlymusic.htm Exhibition catalogue “Vittore Carpaccio: Master Storyteller of Renaissance Venice,” Peter Humphrey, Yale University Press, 2022.  https://shop.nga.gov/vittore-carpaccio-master-storyteller-of-renaissance-venice-exhibition-catalog Fishing and Fowling on the Lagoon & Letter Rack (Getty Museum)  https://www.getty.edu/art/collection/object/103REK Two Women on a Balcony (Museo Correr/Google Arts and Culture) https://artsandculture.google.com/asset/due-dame-veneziane-vittore-carpaccio/5QEssF9uMskmLA New interpretation of reunited panels “Carpaccio's 'Hunting on the Lagoon': A New Perspective” https://www.jstor.com/stable/886357 (JSTOR, check your local library for access) Fishing scene theories Journal of Art and Society  “Carpaccio's Double Enigma: Hunting on the Lagoon and the Two Venetian Ladies” https://www.artinsociety.com/carpacciorsquos-double-enigma-hunting-on-the-lagoon-and-the-two-venetian-ladies.html Post comments or questions at alonglookpodcast.com

Episode No. 584 features curators Gretchen Hirschauer and Aleesa Pitchamarn Alexander. The National Gallery of Art in Washington is presenting "Vittore Carpaccio: Master Storyteller of Renaissance Venice," through February 12. The exhibition was curated by Peter Humfrey in collaboration with Andrea Bellieni and Hirschauer. It presents Carpaccio, a Venetian master who worked in the period between Bellini and the rise of Tintoretto, as the producer of spectacular narrative pictures that brought storytelling more fully into the practice of Venetian painters. The exhibition includes 45 paintings and 30 drawings. The NGA and Yale University Press copublished an excellent catalogue. It is available from Indiebound and Amazon for $51-65. For Carpaccio's Scuola degli Albanesi 'Life of the Virgin' cycle, see here. Alexander discusses "East of the Pacific: Making Histories of Asian American Art" at Stanford University's Cantor Arts Center. The exhibition engages an American art history centered on transpacific migration and discourse rather than the traditional transatlantic address. It features roughly chronological sections that highlight key narratives in Asian American art between the late nineteenth and twenty-first centuries. "East of the Pacific" is one of the three inaugural Asian American Art Initiative exhibitions at the Cantor. It is on view through February 12. In addition to the images below, see the Cantor's collection site for Henry Sugimoto's linocuts, and Sarah Kim's Bernice Bing zine Bingo!.

Our next stop is Carpaccio's “Virgin Reading.” We discover a hidden Jesus, a still-unsolved art mystery, and how Carpaccio broke the rules in his unusual depiction of the Virgin Mary. Check out the episode at alonglookpodcast.com to see the images mentioned. SHOW NOTES “A Long Look” theme is “Ascension” by Ron Gelinas https://youtu.be/jGEdNSNkZoo Episode music is “Goldberg Variations, BWV. 988 - Variation 12. Canon on the fourth.” Performed by Shelley Katz. Courtesy of musopen.org. https://musopen.org/music/4107-goldberg-variations-bwv-988/ Virgin Reading info https://www.nga.gov/collection/art-object-page.498.html Italian Paintings of the Fifteenth Century by Boskovits, Miklós., and David Alan Brown. Washington: National Gallery of Art, 2003. Exhibition information  https://www.nga.gov/exhibitions/2022/carpaccio-renaissance-venice.html Vittore Carpaccio: Master Storyteller of Renaissance Venice by Peter Humphrey et al. New Haven: Yale University Press, 2022. X-radiography http://www.fineartconservation.ie/x-radiography-4-4-45.html Giorgione episode https://alonglookpodcast.com/the-adoration-of-the-shepherds-by-giorgione/ Post comments or questions at alonglookpodcast.com

Next up in our tour of Vittore Carpaccio is “Saint Augustine in His Study.” Carpaccio was a specialist in creating series of huge paintings designed to hang in sequence to tell the story of a saint or other Biblical story and “St. Augustine” is one of these.  We'll find out how an unexpected visitor told the saint to get over himself, how Carpaccio created an immersive media experience in a Venetian meetinghouse, and how a dog beat out a weasel for a role in this scene.  SHOW NOTES “A Long Look” theme is “Ascension” by Ron Gelinas https://youtu.be/jGEdNSNkZoo Episode music is “Sheep May Safely Graze - BWV 208” and “Lone Harvest”  by Kevin MacLeod  https://incompetech.com/music/royalty-free/music.html. Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Exhibition information  https://www.nga.gov/exhibitions/2022/carpaccio-renaissance-venice.html Artwork information Vittore Carpaccio: Master Storyteller of Renaissance Venice by Peter Humphrey et al. New Haven: Yale University Press, 2022. St. Augustine bio https://www.britannica.com/biography/Saint-Augustine Scuola di San Giorgio degli Schiavoni tour (starts at 4:55) https://aur.edu/dalmatian-school-venice-professor-jason-cardone Words of Jerome to Augustine (Requires JSTOR login) Roberts, Helen I. “St. Augustine in ‘St. Jerome's Study': Carpaccio's Painting and Its Legendary Source.” The Art Bulletin 41, no. 4 (1959): pg 292. https://doi.org/10.2307/3047853. Post comments or questions at alonglookpodcast.com

We kick off Season 7's spotlight on Renaissance artist Vittore Carpaccio with his majestic, “Lion of St. Mark.” This enormous painting announces Venice's return to power after a run-in with the League of Cambrai.  We'll find out how a winged lion became the symbol of Venice, what happens when a couple of tourists get carried away, and how a pope changing his mind led to Venice's resurgence. SHOW NOTES “Vittore Carpaccio: Master Storyteller of Renaissance Venice” is on view Nov. 20, 2022–Feb. 12, 2023. Find out more at https://www.nga.gov/exhibitions/2022/carpaccio-renaissance-venice.html “A Long Look” theme is “Ascension” by Ron Gelinas https://youtu.be/jGEdNSNkZoo Episode theme is “Goudimel Hodie nobis caelorum rex” composed by Claude Goudimel. Performed by Michel Rondeau.  Courtesy of musopen.org https://musopen.org/music/43315-hodie-nobis-caelorum-rex/   Artwork information  Vittore Carpaccio: Master Storyteller of Renaissance Venice by Peter Humphrey et al. New Haven: Yale University Press, 2022. https://www.italyouritaly.com/blog/2021/1/21/the-lion-of-san-marco https://www.britannica.com/topic/League-of-Cambrai Venice: Pure City by Peter Ackroyd ©2009, Anchor Books.  Post comments or questions at alonglookpodcast.com

Meet Vittore Carpaccio, a famous Renaissance artist you might never have heard of. He's the star of the National Gallery of Art's exhibition, “Vittore Carpaccio: Master Storyteller of Renaissance Venice” which introduces this Venetian favorite to us for the first time! In Season 7, we'll look at stories of lions, saints, puppies, and a reunited painting, and hidden Jesus! SHOW NOTES “A Long Look” theme is “Ascension” by Ron Gelinas “Gabrieli Canzon per sonar primi toni a 8, Ch. 170.” Performed by James Howard Young  https://musopen.org/music/43294-canzon-per-sonar-primi-toni-a-8-ch-170/

Aylin Öney Tan sofranıza renk katmak için pancarı önceden hazırlamanızı öneriyor ve bir de et yerine pancar kullanabileceğiniz carpaccio tarifi veriyor.   #acıtatlımayhoş   

Tous les samedis, l'équipe de La table des bons vivants vous propose des recettes de saisons à réaliser chez vous pour vous régaler en famille, ou avec vos amis.

Today's recipe is How to Make Beef Carpaccio at Home.Here are the links to some of the items I talked about in this episode: #adServing PlateChef's KnifeCutting BoardMeat MalletHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

durée : 00:54:04 - On va déguster - par : François-Régis Gaudry - On Va Déguster vous propose une leçon de cuisine tranchante autour du carpaccio ! - réalisé par : Lauranne THOMAS

Taking iterative development to heart, Squirrel and Jeffrey discuss a learning loop topic, Summer Shorts and Learning Loops: Elephant carpaccio, in five minutes or fewer. Take just a few minutes with us to improve your team's learning and speed! --- Our book, Agile Conversations, is out now! See agileconversations.com where you can order your copy and get a free video when you join our mailing list! We'd love to hear any thoughts, ideas, or feedback you have about the show. Email us at info@agileconversations.com

Größer, härter, breiter! So kommt einem das männliche Schönheitsideal vor, dass uns im aktuellen Mainstream-Kino präsentiert wird. Wohin man schaut: Comichelden mit Superbizeps und Wikinger mit Sixpack. Wie schaffen es Chris Hemsworth und Co, in drei Monaten einen Zentner Muskelmasse aufzubauen? Wie hat sich dieser Körperkult historisch entwickelt und welche Gefahren birgt er? Wir haben uns zwei Männer vom Fach ins Studio geholt, die uns coachen. – – – – – – – – – – – Gäste: Matthias Ludwig https://www.instagram.com/matthias_ludwig/ Paul Cless https://www.instagram.com/paulcless/ Podcast: Low-Budget & Carpaccio https://open.spotify.com/show/4R8TBcTtGOPXnTqQS4TyPq Website Matthias: https://www.fitted-coaching.de/ – – – – – – – – – – – WERBUNG Die Links zu unseren Werbepartnern findet ihr hier: https://bit.ly/kussponsored – – – – – – – – – – – KAPITEL 00:25:54 Traingspläne der Hollywood Stars 00:37:36 Muskeltonus bei Film-Kriegern 00:45:06 Geschichte des männlichen Schönheitsideals 01:27:11 Proteinriegel und mehr 01:41:58 Gefahren von brutalem Training 01:57:52 Männer und ihre Selbstwahrnehmung 02:12:03 Premium Kanal – – – – – – – – – – – Die Kackis auf Tour: https://bit.ly/kuslive – – – – – – – – – – – Kack & Sach Premium-Kanal hören: http://steady.fm/kackundsach – – – – – – – – – – – Kack & Sachverständige: Fred Hilke, Richard Hansen, Tobi Aengenheyster – – – – – – – – – – – Website: http://www.kackundsach.de Social Media: @kackundsach

This week Maria talks with Jim Laughren, a wine expert and author, to discuss trending wines and tips for this year! Maria also gives a great Spring recipe for a Carpaccio you won't want to miss! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: https://anchor.fm/maria-liberati/support