Podcasts about cuban food

A podcast from 2013: "Sofrito" Cuban food and other fun things to eat

Jesse and Maggie return after a week away to rattle off nearly half a dozen great spots to eat and like across Hilton Head Island. Food lovers should be listening […]

Karl Urban and Laz Alonso talked The Boys Season Two with highlights like dogs humping, Blood Gore, and where to get good Cuban Food.  Subscribe To Sci-Fi Talk Plus Free For A Lifetime 

While visiting his hometown of Miami, Florida, during his recent book tour, Andrew finally  had the chance to meet and interview with chef Michael Beltran of Ariete, Chug's Diner, and Eva and The Oyster Bar--all in Coconut Grove. Michael is also the host of the excellent Pan Con Podcast, which you should by all means check out. After years of corresponding by Instagram messages, Andrew and MIchael sat down for a conversation that is shared differently on their two shows: Michael and producer Nicolás Antonio Jiménez (who produced the session, and recorded and mixed the sound) ran the entire two-plus-hour dialogue on Pan Con Podcast. We're sharing pieces of it here as Special Conversations, starting with this episode about how a chef can stay true to themself while also drawing and satisfying customers. It's an honest, frank conversation that we think is very timely and entertaining.Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It's not beer, its cerveza! We're back with another foodie film recap and review as we talk Chef, Jon Favreau's 2014 passion project that follows Carl Casper a chef who, after embarrassing himself in an online flame war to a food critic, loses his job at a popular L.A. restaurant and begins to operate a food truck with his young son on a cross country road trip. It's a comedy drama with not only a lot of a heart but also plenty of gratuitously sexy food shots to go around. So order up a cuban sandwich, pop yourself a beer, and tune is as Carlos, Dylan, John and Joy bring the Miami heat of El Jefe's Cubanos straight to your ears. This is Cocktail Hour: Chef (2014) Recap and Review! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Cuban cuisine is a delightful fusion of various cultural influences, mainly Spanish, African, and Caribbean. The island's unique culinary heritage is an embodiment of the diverse flavors, spices, and techniques brought by different cultures throughout its rich history. Our podcast aims to dive into the heart of this cuisine, particularly focusing on what locals truly enjoy as part of their everyday meals. --- Send in a voice message: https://podcasters.spotify.com/pod/show/imcurrentlyin/message

Hey there, fellow elder millennials!   Freshen up your rum & coke and indulge in the delectable easy Cuban food recipes on today's episode.    We're here to make your taste buds dance to the salsa beat as we share three irresistible recipes that are perfect for those hectic weeknight dinners:   ✔️ Cuban mojo recipe that'll have you grooving in the kitchen and marinating your protein in no time flat ✔️Comforting Cuban beans and rice dish that'll transport you straight to Havana in under 30 minute.  And… ✔️An irresistible guava pastry that'll satisfy your sweet cravings!    So, give your takeout delivery app (and your bank account) a break and let's embark on a flavor-filled adventure together.    Click that play button and let's get cookin'!   Let's unlock your kitchen confidence! Mariela & Eric   Let's Connect!    

It's a quiet week at the TWYMF table. With Dylan, Joy, and John away, Carlos and Sophie bring you their review of the "Gem of Spanish Restaurants" Columbia Restaurant. Known for its long standing heritage, Columbia Restaurant claims to be the oldest in Florida, but was their menu worth keeping around or should it have been left in the 1900s? This is Talk With Your Mouthful: Columbia Restaurant!...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

In this episode of the Stay Tranquilo Podcast, we sit down with The Mr. Eats 305, famous food blogger & content creator in Miami. Mr. Eats 305, aka George Arango, talks on a few topics on this conversation: - how to build a personal brand and grow your following - how consistency is your best friend - leaving law school behind to pursue his passion for food - how social media has changed over the years - pairing a Moscato white wine from Stella Rosa Wine - what is THE best Cuban food in Miami - AND MORE We definitely recommend listening to this conversation and sharing with your friends. #staytranquilo This episode is brought to you by our friends at Stella Rosa Wine, America's favorite Italian import wine. Cheers! #wine #winelibrary #garyvee #mreats305 #food #travel #travelseries

Johnny Mac takes a second try at seeing sunset at Mallory Square and decides to eat at the Cuban Place.  Then a look at some of the cool bars including the one where 75 people were hanged (!!!!!!!) and the end of Route 1.See omnystudio.com/listener for privacy information.

In 2018, I went to Miami and interviewed the delightful food journalist Carlos Frias. Carlos spoke lovingly of his father, who was saved from hard labour in a Cuban prison camp by his ability to cook. It is clear from this interview how much Carlos's father influenced his love of food. Carlos and I also talk about our shared love of yucca, recommends Miami's Palacio de los Jugos and how to make mojo. I should be in Miami now – fun in the sun! You can listen to the full interview here: https://www.marionkane.com/podcast/carlos-frias-insider-tips-cuban/ Carlos recently made the jump from print journalist to radio host. You can listen to him Monday-Thursday at 1 p.m. on WLRN 91.3 FM, South Florida's NPR affiliate.Here's Carlos' recipe for Picadillo. It is a sweet and simple meat dish – a kind of Cuban version of mince'n'tatties: https://www.marionkane.com/recipe-2/miami-herald-food-editor-carlos/More more recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442

Owners of Mima's Cuban Kitchen Jamie & Billy Alvarez join the Steve Cochran Show to shine a light on women and minority-owned restaurants in Chicago. They also talk about their spin on traditional Cuban recipes and share how they developed a passion for food & family.   See omnystudio.com/listener for privacy information.

Looking for (more) undeniable proof of climate change and how Florida's current approach to "resiliency" is inadequate? Look to sea turtles.Our guest this week is the former longtime food critic at the Miami Herald, 1st generation Cuban and now host at WLRN radio in South Florida, Carlos Frias. Our subject: croquetas. 

This week Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of dishes are named after celebrities and the secret to the perfect cafecito coffee. See acast.com/privacy for privacy and opt-out information.

We FINALLY went to Havana, Cuba after a nearly 3-year wait. We're giving you our reflections about the Cuban culture and how life-changing it was to visit this island during the pandemic.     References: Friendly Planet Blog: Part 1 Part 2 Part 3 Vlog     Reach out at: @thecmonsonpod thecmonsonpodcast@gmail.com Voicemail: 757-204-5495

Dan LeBatard joins Ross on today's podcast to talk about: Cuban Food 1:56 Discussing controversial topics 4:36 NFL Coaching contracts 12:09 Download the DraftKings Sports Book App and use code ROSS for a sign up bonus up to $1,000 Connect with the Pod Website -  https://www.rosstucker.com Become A Patron - https://www.patreon.com/RTMedia Podcast Twitter - https://twitter.com/RossTuckerPod Podcast Instagram -  https://www.instagram.com/rosstuckerpod/ Ross Twitter -  https://twitter.com/RossTuckerNFL Ross Instagram -  https://www.instagram.com/rosstuckernfl/ Learn more about your ad choices. Visit megaphone.fm/adchoices

I am often asked where my clients love to eat while they are visiting  Key Largo, Florida and what Key Largo restaurants do I recommend, so here are 3 best restaurants in Key Largo. Check out these local Key Largo restaurants while visiting Key Largo, Florida. Hobo's Cafe in Key Largo, Florida is my top pick. This is the best Key Largo restaurant to take your catch and have it cooked. :https://hoboscafe.net Below is an image of couple mutton snappers f my clients had cooked at Hobo's Cafe in Key Largo, Florida. The Mar Bar is actually located in Tavernier's local dockside tiki hideaway. https://www.facebook.com/marbartavernier/ For authentic Cuban Food in Key Largo, Florida visit Habanos on the Creek. https://www.facebook.com/Habanos-on-the-Creek-359535551313327/ For a list Key Largo Hotels including price range and rating that are located in close proximity to the 3 best Key Largo restaurants I talked about in the podcast please visit https://goodkarmasportfishing.com/hotels/

We miss B sides..yep, we're responsible for freeing Britney…ay la Taylor and her 10 minutes…she's talented kids, don't come for us unless we send for you…more Dionne Warwick, please…ish is totally right about The Party and Disney Channel…we ride hard for Lucy & Desi…again, it comes down to intention and respect for the character…more respect for Desi Arnaz dammit…DJ's turkey recipe just in time for Thanksgiving…health should always come first…don't need to sacrifice taste for your health…hey, a tia seal of approval goes a long way…chicharrones will always be DJ's Achilles heel… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy www.PeroLetMeTellYouShop.com The Perfect Jean: https://theperfectjean.nyc The Fair: https://www.fairexpo.com Sedanos: https://sedanos.com

Full story: https://wusfnews.wusf.usf.edu/show/florida-matters/2021-09-28/florida-matters-looks-at-tampas-hispanic-food-history

Full story: https://wusfnews.wusf.usf.edu/show/florida-matters/2021-09-28/florida-matters-looks-at-tampas-hispanic-food-history

Welcome back! In the first episode of the Daily Special from the FSFT podcast, Karey and Justin discuss their experiences with Thai food and Cuban food. They talk about the restaurants they visited, how their experience was and of course, what the food was like..hint, it was delicious!https://www.havanacafedallas.comhttps://www.thaistellartx.comLink to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/Karey IG - https://www.instagram.com/kareysclements/FH&W IG - https://www.instagram.com/fhwinc/ Foodservice for ThoughtJustin OlivaresKarey ClementsProduced by FH&W

Cuban food rules. And even though Kirk and Lindsey don't eat Cuban food often, that doesn't stop them from having hot takes about it. The two debate plantains vs. yucca, would they eat a Cubano sandwich from a non-Cuban place, the best way to eat black beans and rice, is rum overrated, the greatness of guava & cheese strudels and how shameful it is that Lindsey doesn't like them, and why Kirk hates…HATES…flan. Then for “How's It Taste?“, Lindsey buys $80 worth of Cuban food while Kirk has to be talked off the ledge when he discovers there are onions on his sandwich de chorizo preparada. Email us at foodfightthepodcast@gmail.com Follow instagram.com/yummy Follow Lindsey: instagram.com/lindseygentile Hosts: Kirk Pynchon & Lindsey Gentile Producer: Kirk Pynchon Producer/Engineer: Andrew Price Theme song by: Kirk “Dad Beats” Pynchon Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike McKnight, Ken Franke Pres of Sportfishing Assoc of CA, Clara "Crazy Clara" Ricabal Subjects Discussed; Podcast Poaching; CARB rule proposal for diesel emissions from party boats; how it could affect private boats as well; Female salt water anglers; getting evacuated from a wildfire; dating in the fishing world; fighting over gear; having a heart attack in your 40's; Cuban Food; Cubans don't have tortillas; a burgeoning Cuban Revolution. 

Inter Miami CF head coach Phil Neville chats with Alexi Lalas and talks about adapting to the MLS, his style of play, the difference between coaching Women and Men, generational differences in players, his sales pitch to Inter Miami CF, his thoughts on American soccer media, and his favorite Cuban food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Veggie Doctor Radio, I interview Raydel Hernandez, a home chef who learned how to veganize his family’s authentic cuban recipes.   About featured guest: Raydel Hernandez is a first generation Cuban American, home cook and culinary author. His dishes are authentic, delicious and distinctly Cuban. Heavily influenced by traditional Cuban cooking, Raydel's culinary sensibilities were shape by his family experience, primarily his grandmother Pilar Mejido. After learning how to cook Cuban food using traditional ingredients, Raydel became a strict vegetarian, and spent 10 years experimenting with plant based ingredients to achieve a Cuban/Vegan fusion which maintains the integrity, and delicious flavors of the original recipes, all with the goal of promoting a long and healthy life through the foods we eat.   RAYDEL HERNANDEZ https://vegancubano.com/ https://instagram.com/vegan_cubano       Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.     I have an affiliate partnership with Splendid Spoon where you can get $25 off your first order if you want to give it a try! Splendid spoon offers pre-made smoothies, juice shots and delicious bowls that require no preparation besides heating up!  https://splendidspoon.z724.net/c/2360827/774963/9621    Shop my favorite things doctoryami.com/shop   Please support my work, become a Patreon https://patreon.com/thedoctoryami   Mentions: Ray’s Cookbook: https://www.amazon.com/dp/B08KH97Q8C/ref=cm_sw_em_r_mt_dp_bxvXFb1WFKJA0   A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy by Dr. Yami   Leave an 'Amazon Review'   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup OR Text 'FIBER' to 668-66     FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com         * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Lucy López has been a Miami radio fixture since she joined Power 96.5 FM back in 1996; she’s been with the station all this time and now hosts Power 96’s morning show. She joined Mike Beltran on Pan Con Podcast to talk about the state of her industry, Miami’s music, and how Miami mayor Francis Suárez’s efforts to lure tech industry transplants to Miami might change the city. The two also discuss brunch, bread service, being Cuban outside of Miami, and past guest Carlos Frías’ takes on sandwiches. Support Pan Con Podcast and the rest of DADEmag.com on Patreon: https://www.patreon.com/DADEmag Follow pan Con Podcast: https://www.instagram.com/panconpodcast/ Follow Mike Beltran: Instagram: https://www.instagram.com/piginc Twitter: https://www.twitter.com/piginc Follow DADE: Facebook: https://www.facebook.com/DADEMAG Instagram: https://www.instagram.com/dadeig Twitter: https://www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: https://www.instagram.com/nicolasajimenez Twitter: https://www.twitter.com/nicolasajimenez

NWP welcomes Cuban-Australian Chef Danielle Alvarez!  Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. You may know Chef Danielle from Sydney's iconic Fred's restaurant.  Follow on Instagram @daniellemariealvarez

To celebrate Hispanic Heritage Month, we present blogger, Marta Darby of My Big Fat Cuban Family! We discuss the importance of Cuban food, Cuban family history, speaking Spanish at home, the perfect flan and life as a Cuban American in Southern California! This podcast is part of our How to be Cuban American in 30 Days challenge. For more information visit: mybigfatcubanfamily.com The video version of this interview is also available on YouTube: https://youtu.be/YPboMZG08wQ --- Send in a voice message: https://anchor.fm/cuban-genealogy/message Support this podcast: https://anchor.fm/cuban-genealogy/support

We sat down with Carl "The Cuban" Ruiz at La Cubana in New York the day his restaurant opened to talk about Food Network, Cuban Food, beer snobs, and the restaurant business grind.This is the first episode of our podcast but unfortunately it was our last conversation with Carl. He passed away of a heart attack on September 21, 2019.Carl was raw, insightful and lived life to the fullest. He was a Food Network star and talented chef. The world will miss you, Carl. See acast.com/privacy for privacy and opt-out information.

This week Jon and Nick decided to debate something on the podcast.  No, really, they actually disagreed about something and had a lengthy, oftentimes distracted (what else is new) discussion on consensus among scientists.  If that's not interesting to you, don't worry.  I lied about the lengthy part, and not about the distracted part.  The PoddiMouths also give some 2020 travel tips, talk about food, and a new book.Support the show (https://www.patreon.com/user?u=15325671) Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

When life gives you lemons, build the business anyway! My guest of the show today shared this wisdom in our episode together and I couldn’t agree more.   It serves as an amazing reminder that there is never and will never be a “perfect time” to launch your business, so sometimes you need to commit to the finish line and do it anyways! Today, I am thrilled to bring you this episode with one of my Visionary Method Students, Jillian. Jillian Leslie is a nutritionist with a degree in Foods and Nutrition, as well as a doTERRA Wellness Advocate. Her business operates under Jillian Dawne; a play on the name Dawne which means daybreak or sunrise that ties into her approach to life, health and business -  which is that every day offers us a fresh start to show up! Her vision is to help reconnect women with their health and well being, so that they can create their most vibrant lives. She’s a busy single mom who understands how life can pull us in so many directions. Her approach to health is simple, and practical so that when life happens you can come back to the basics of taking care of you! Recording this episode with Jill was so much fun. We spent the entire day together at my home in Toronto before pressing record, because Jill was actually the winner of a Business Strategy Session with me as a prize that I run a contest around inside TVM Together we worked on crafting her sales page for a brand new program that she is creating for her community, we dined to some delicious Cuban Food, and then we recorded this conversation so that you can listen in on Jill’s journey of bringing her business idea to life. We chat about: What to do when you have a deeper knowing for your life but aren’t quite clear on what it looks like, Embracing the fact that the journey is not linear when it comes to living your purpose… it’s NEVER linear! Jill shares how to nurture your passions while working & moming full time, She talks about what to do when you hit a wall And the power of the compounding effects of many small changes, CONNECT WITH OUR GUEST OF THE SHOW: https://www.instagram.com/newdawnewellness/   CONNECT WITH THE HOST:   Hey, I'm Kelsey. Business Coach, Podcast Host & Online Marketing Expert. There’s nothing that I love more than getting to know my Visionary Life Podcast listeners, so please reach out and say hello or screenshot yourself listening to the episode, and tag me @kelseyreidl Like what you hear & want to learn more? Ready to take the leap into launching a business? Need to scale up your online marketing efforts? You’re in the right place! Let’s connect on INSTAGRAM Head over to my WEBSITE Join the next round of The VISIONARY METHOD 90-Day Business Growth Coaching which helps aspiring entrepreneurs to turn their knowledge into profit. Use social media to grow your business, without spending 24/7 online by taking my course called VISIONARY Social Media p.s. I have a gift for you!   Since you’re a podcast listener, simply email me saying “I’m a podcast listener” and I’ll send you a 10% off promo code for any of my offers! [hello@kelseyreidl.com]

It's Alex's birthday and he got what he wanted, REVENGE against the Miami Dolphins 22-21. But the Jets have officially been eliminated from the playoffs, so let's just hang out with Kate Landau and Tamara Gomez, here to support and give the fans what they want. We got Cuban food and hot takes for days people, so sit back, relax, and enjoy Week 14 of Meat Sweats & The NY Jets.Meatiest Player Alex - Robby AndersonKate - PelatonTamara - Dwayne WadeFood of the week: Cuban Food - Versailles Cuban Foodhttps://www.instagram.com/versaillescubanfood/

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In this episode, Anthony and James talk Que Rico Cuban Cafe, with Chef & Owner Donna Rivera.

Jen Ruiz from JetOnAJetPlane.com takes us to the beaches of Miami, Florida where it is sunny and warm year-round. We sample delicious Cuban food and go salsa dancing all night, before we hunt for celebrities on South Beach. Show notes are at https://WeTravelThere.com/miami  Airline miles and hotel points make travel affordable, but keeping track of them is difficult. That's why I use AwardWallet to monitor my rewards, reservations, and free night certificates. Sign up for free at WeTravelThere.com/awardwallet

In this episode of Food Out Loud, we meet Asori Soto, filmmaker, and director of the documentary Cuban Food Stories. The documentary takes us on a tour of Cuba through the eyes and the food of the locals. The film is split into chapters, each one taking us to a different place on the island, meeting new people and discovering new traditions. Some moments in the film leave you longing for a simpler time, questioning what the higher calling is. In Cuban Food Stories, you discover a culture being preserved through food and a people who take pride in that mission. You find yourself thinking of your grandmother's cooking, for me a taste and feeling that I haven't experienced in years. It made me wonder, maybe I need to get more in tune with my heritage and the recipes my family passed down for generations before those stories start to become forgotten.

Is the Cuban sandwich truly Cuban? Or a Cuban-American Fusion Dish? What makes a proper Cuban sandwich more than just a pork sandwich? Plus, salami or no salami? The Tampa vs. Miami debate. Check out the show notes at https://foodfuntravel.com/cubansandwich For our full guide to Cuban Food in Havana check out https://foodfuntravel.com/cubapodcast/  

Should we deport convicted criminals? Mike thinks so but our guest doesn't agree with him. Wprk begins to remove a monster fatberg in Sidmouth. When will we learn not to flush wipes down the toilet? And the Duchess of Cornwall is worried about an upcoming trip to Cuba... because she thinks the food over there isn't good. And comedian Mark Dolan joins us to talk about alcohol. See acast.com/privacy for privacy and opt-out information.

Joining us today is Estrella (Estie) Cruz-Curoe, Manager and Owner of del Carmen Foods, LLC. In her other life, Estie worked for a national insurance company in Chicago. She met her husband there and their lives took them to Kansas City where Estie and Mike started a family. As a stay-at-home mom, Estie found the kitchen and started cooking Cuban food for her family. All was well except for the black bean staple in Cuban food. Having tried to season them from the canned bean without success, Estie dared make them from the dry bean. After some trial and error, Estie mastered the process. After being encouraged by family and friends to do something with them, she started paying attention to the, discovering a niche and del Carmen Foods was born. In this episode: - How did Estie go from your kitchen to the shelves of grocery stores with the launch del Carmen Foods? - Estie's unique business advantage of her authentic Cuban-style beans. - More about her tag-lines, “Peace, Love and Beans” and “AN ENLIGHTENED STATE OF BEAN” - What her personal life has been like as an entrepreneur. - The rapid growth of her businesses. - What are/were some of Esie's challenges? - What are the goals and plans for del Carmen Foods? Learn more: Website: www.delcarmenfoods.com Personal LinkedIn: https://www.linkedin.com/in/estie-cruz-curoe-4a2a459/ Personal Facebook: https://www.facebook.com/ecruzcuroe Twitter: delcarmenbeans

Joining us today is Estrella (Estie) Cruz-Curoe, Manager and Owner of del Carmen Foods, LLC. In her other life, Estie worked for a national insurance company in Chicago. She met her husband there and their lives took them to Kansas City where Estie and Mike started a family. As a stay-at-home mom, Estie found the kitchen and started cooking Cuban food for her family. All was well except for the black bean staple in Cuban food. Having tried to season them from the canned bean without success, Estie dared make them from the dry bean. After some trial and error, Estie mastered the process. After being encouraged by family and friends to do something with them, she started paying attention to the, discovering a niche and del Carmen Foods was born. In this episode: - How did Estie go from your kitchen to the shelves of grocery stores with the launch del Carmen Foods? - Estie's unique business advantage of her authentic Cuban-style beans. - More about her tag-lines, “Peace, Love and Beans” and “AN ENLIGHTENED STATE OF BEAN” - What her personal life has been like as an entrepreneur. - The rapid growth of her businesses. - What are/were some of Esie's challenges? - What are the goals and plans for del Carmen Foods? Learn more: Website: www.delcarmenfoods.com Personal LinkedIn: https://www.linkedin.com/in/estie-cruz-curoe-4a2a459/ Personal Facebook: https://www.facebook.com/ecruzcuroe Twitter: delcarmenbeans

Hey guys.And the (title) reason is because both of them look great, come with high (but not too high) expectations, and try their best to pay homage to their original creative roots. Both of them flop, however, in most ways. Cuba is a lovely country but the food is an attempt to make dishes familiar North Americans, but with lacking ingredients and familiar brand flavours. Much of it is great, but much is just a bowl of butter (story in podcast). Solo was a "Star War's flavoured movie", not an original magical, fresh I.P. from Lucasfilms, but the Walmart off brand version of it that calls them Laser Swords. Not a bad watch, but bottom of the Star Wars totem pole.The movies were a mixed-bag, as Deadpool 2 was delicious and a ton of fun. I'll get into some random stuff and catch you guys up, but let me know what you like and or didn't, and such.Cheers!

Hey guys.And the (title) reason is because both of them look great, come with high (but not too high) expectations, and try their best to pay homage to their original creative roots. Both of them flop, however, in most ways. Cuba is a lovely country but the food is an attempt to make dishes familiar North Americans, but with lacking ingredients and familiar brand flavours. Much of it is great, but much is just a bowl of butter (story in podcast). Solo was a "Star War's flavoured movie", not an original magical, fresh I.P. from Lucasfilms, but the Walmart off brand version of it that calls them Laser Swords. Not a bad watch, but bottom of the Star Wars totem pole.The movies were a mixed-bag, as Deadpool 2 was delicious and a ton of fun. I'll get into some random stuff and catch you guys up, but let me know what you like and or didn't, and such.Cheers!

Award-winning journalist and Miami Herald food editor Carlos Frias reconnected with his ancestral homeland in his memoir, “Take Me with You: A Secret Search for Family in a Forbidden Cuba”. His restaurant recommendations included Miami’s Palacio de los Jugos and Empanada Harry’s – both fabulous finds. He shared his lively stories with me at the Herald newsroom on the outskirts of Miami.

Award-winning journalist and Miami Herald food editor Carlos Frias reconnected with his ancestral homeland in his memoir, “Take Me with You: A Secret Search for Family in a Forbidden Cuba”. His restaurant recommendations included Miami’s Palacio de los Jugos and Empanada Harry’s – both fabulous finds. He shared his lively stories with me at the Herald newsroom on the outskirts of Miami.

On the continuation of our Cuban Food series we discuss making a Cuban style Pork Roast, thsi is a very easy dish that produces magical results. Perfectly seasoned pork perfect for slicing and making a Cuban sandwich, which will be covered in an upcoming episode.

Guests:   Marta Verdes Darby, author and editor of "My big fat Cuban family"......and Sonia Martinez, author of "From soup to nuts".............join me for a look at Cuban birthday party foods.......the cakes....the pastries...the drinks.......sandwiches..................we also hope to hear about Marta's mom who is now 102 years old................... Click here for some of our friends: ...CLICK AUDIBLE.COM, YOUR SOURCE FOR AUDIO BOOKS! CHECK OUT MY FRIEND CARLOS GUEDES AND HIS MUSIC........ FOLLOW ME ON TWITTER.....

With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5

Guests:   Marta Verde Darby, editor of 'My fat Cuban family"               PLUS Sonia Martinez, authorof "Tropical Taste". Check out our new sponsor:   AUDIBLE.COM  (www.audibletrial.com/cantotalk.) Looking for a good book?  Check out my book:  CUBANOS IN WISCONSIN BY SILVIO CANTO JR

Guest:  Sonia Martinez, author of "Tropical Taste" & Marta Verdes Darby, editor of "My big fat Cuban family" blog, join us for a discussion of "Cafe Cubano" & Thanksgiving recipes. We will talk about "cafe cubano" and share a recipe for Thanksgiving. Check out our new sponsor:   AUDIBLE.COM  (www.audibletrial.com/cantotalk.) Looking for a good book?  Check out my book:  CUBANOS IN WISCONSIN BY SILVIO CANTO JR

Guests: Marta Darby, editor of "My big fat Cuban family" and Sonia Martinez, author of "Tropical Taste". Frank Burke, great friend of the show. Check out my book:  CUBANOS IN WISCONSIN BY SILVIO CANTO JR

Guests:   Marta Verdes Darby, (My big fat Cuban family) and Sonia Martinez, author of "Tropical taste". Please support our friends:  CHOCOLATES FROM VERONICA RANGER SELF DEFENSE   THE BOOKS OF AARON CLAREY (CAPTAIN CAPITALISM)   CUBANOS IN WISCONSIN BY SILVIO CANTO JR THE BOOKS OF DR ILEANA JOHNSON    

On this awesome Friday night episode of the Chef Cardinale's Cooking Show, our co-host and Friday Night delight ACF certifed Chef George Norrell will be on the show to talk to us about Cuban cuisine and Cuban foods. I no absoulte nothing about Cuban cuisine and Cuban foods so I am eager to learn as much about it as I can. I hope you guys are ready to learn as well! Chef George Norrell will also have an awesome Cuban Inspired menu in store for the show. Find out what is on Chef George's awesome menu. I am going to give out my Cuban Sandwich,  frita sandwich cuban sandwich recipes and for dessert a Lemon cake with Marshmallow frosting. If you have any questions please call in at 646-716-6458 with them. Enjoy the show! www.blogtalkradio.com/chefalexcardinale2013 www.gusandpauls.net      

Guests:  Marta Darby   Marta will share some of her Cuban food recipes. We will also hear Amarilys Gacio- Rassler recite her poem:  "Sofrito".   Please check out these books:    THE BOOKS OF AARON CLAREY (CAPTAIN CAPITALISM)   CUBANOS IN WISCONSIN BY SILVIO CANTO JR  

Guest:  Marta Verdes Darby joins me for a discussion of Cuban dishes.  Marta's mom is turning 99 this week so we will hear about some of her mother's favorite recipes. Our sponsors:    THE BOOKS OF AARON CLAREY (CAPTAIN CAPITALISM)   CUBANOS IN WISCONSIN BY SILVIO CANTO JR       

Guests:  Marta Darby & Sonia Martinez share their Cuban recipes for the holiday season. PLEASE SUPPORT OUR SPONSOR:  AVALON PROFESSIONAL TRANSLATIONS.

Guest:  Marta Darby and some Cuban Christmas recipes. Click for our sponsor:  Avalon Professional Translation.

Guests:  Marta Darby ("My big fat Cuban family") & Sonia Martinez, author of Tropical Taste. Click for our sponsor:  Avalon Professional Translation.

Guests: Sonia Martinez & Marta Darby tell us about Cuban food.

Journal Entry: Week09We're going out to dinner with Ana's folks. Get on the A - whoosh out of Brooklyn .  We get to this little Cuban place in the village and are treated to a hearty eat and drink session as we hear about the modern dance ballet of Carmen. Packing up and heading out into the cold - we are aimed towards the bar Fat Black Pussy Cat. While shooting some pool we've got a multimedia experience courtesy of one of those wide screen LCD bastard intrusion devices bars are so found of now a days. Besides a lot of music I could have lived without I did get to see the video for the Scissor Sister's "I Don't Want to Dance" which is incredibly good and may I suggest YouTubing that particular piece.I take a break and head to the men's room where I find a delightful little CD hanging out waiting for me to help myself. Hail modern distribution techniques! While there are only 3 of 6 tracks that aren't scratched to oblivion, I find at least one of them tolerable and think it significant that I have not thrown it away yet.Across the street from the juke joint we're at is the Blue Note - I take a peak in and see that it is Ahmad Jamal playing tonight. I swoon but it is not meant to be, we walk on.Seeing the trendy masses yearning to recreate authenticity (but this time with less anguish) at various clubs and bars Ana nearly goes into berserker kill mode over the tragedy of recapturing the village's spirit by capitalist means. Before the slouching towards Bethlehem begins we load up on the A and head back home.Good Night Brooklyn Leaving Brooklyn: Luz Mob - The SelecterCuban Food: Cubanismo - CuborleansVideo Killed the Night Out: Scissor Sisters - I Don't Want to DanceI Found it on a Urinal: iBeat - Strangest DreamThe Blue Note has Long Lines: Ahmad Jamal - MisdeamonerThe Myth of The Village: Bob Dylan - Subterranean Homesick BluesBack Home in Bed-Stuy: Will Stratton - Night Will Come