Podcasts about Ritu

To support this ministry financially, visit: https://www.oneplace.com/donate/542/29?v=20251111

Federico analiza la visita del Papa a Barcelona y lo dicho en sus discursos como que le gusta "esta región de España".

Pastor José Luis RamírezIglelsia 316

Pastor José Luis RamírezIglesia 316

To support this ministry financially, visit: https://www.oneplace.com/donate/542/29?v=20251111

To support this ministry financially, visit: https://www.oneplace.com/donate/542/29?v=20251111

Servicio de Noches del Espíritu en el viernes 5 de Junio de 2026, TEMA NOS LIBRA 2, Subtema EL REINO, de la Iglesia Centro Cristiano de Puebla AR

Serie: El Espíritu Santo en la visión y en la misión de la iglesia. Episodio 2Pastor: Carlos Pérez PachecoIglesia: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MANA Internacional⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dirección:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bo. La Plywood, Alajuela Central, Costa Rica.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Reunión: domingo 07 de junio de 2026

Meditación del día 8 de junio de 2026 Palabra de Vida

El espíritu que capacita: De la habilidad a la gloria.* El espíritu capacita para construir* El espíritu capacita para liberar* El espíritu capacita para gobernar @iglesiacharis  Síguenos en nuestra redes sociales Instagram: https://www.instagram.com/iglesiacharis/Facebook: https://www.facebook.com/iglesiacharis/

Recuerdo de nuestros encuentros.-Suscríbete a nuestro canal:https://www.youtube.com/@impulsodeunanuevavida-Síguenos en nuestras Redes Sociales:Facebook: https://www.facebook.com/impulsodeunanuevavida/aboutInstagram: https://www.instagram.com/impulsodeunanuevavida/sitio web: http://www.impulsodeunanuevavida.org#DanielFerminades #Impulsodeunanuevavida #Filantropo #Conciencia #Paciencia #Compasión #Espíritu #VerdadesDeveladasDesdeLaConcienciaLink Capítulo en vivo: https://youtu.be/-KHW6am3zRQ

Bienvenidos! Gracias por sintonizar este tiempo de culto y edificación espiritual. Hoy compartimos la poderosa Palabra de Dios bajo el tema "No Termines en la Carne lo que Dios Comenzó en el Espíritu", ministrada por la Pastora Vivian Herrera. Este mensaje nos recuerda la importancia de perseverar en el Espíritu, confiando en que lo que Dios inició en nosotros no se completa por nuestras fuerzas, sino por Su gracia y dirección. Dondequiera que te encuentres, abre tu corazón y permite que el Espíritu Santo te hable y te fortalezca. ¡Disfruta este tiempo en la presencia de Dios!No Termines en la Carne lo que Dios Comenzó en el Espíritu || Pastora Vivian HerreraCulto General | CosechaTV06/07/2026

¿Adoras a Dios según Él establece o lo haces según a ti te gusta?

Predicador: P. Sebastián Rodriguez LC. En este retiro de mes meditaremos sobre el El Espíritu Santo en tu vida de como caminar para estar atentos a su escucha y a verdaderamente preguntarnos ¿Conozco al Espíritu Santo? ¿Quién es el Espíritu Santo en mi vida? ¡No te lo pierdas! Recuerda compartirlo a quien creas que le pueda ser de ayuda. ¡Dios te bendiga! Descubre si tu marca aparece (o no) cuando la IA recomienda soluciones. Únete al reto gratuito de 3 días de HubSpot — regístrate aquí: https://hubs.la/Q04fn0pB0 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

“I'd  like to propose a toast to the garden, to this beautiful planet, and to the gardener. You know,  some people have gardens, some people don't. But, they need to have a garden because Grandfather used to say, “We are all a garden in the world." So, I give thanks to the garden and the gardener.” —Carlo MontesantiAnd so, we have gathered to the final course in this banquet, Dolce. Dessert. Here at this table, we reflect on inheritance. Returning once more to conversations with Carlo Montesanti, Jessie Jowers, and Arianna Gelpke, this episode lingers on to ask if we can remember landscapes, and if we can do so over a shared meal. What does it mean to grow (food, family, and tradition), in a world that has increasingly been shaped by speed, extraction, automation and touristic ideals? Amidst these changes, what remnants will we be able to conserve? In "Dolce," we continue our walk at Slow Life Family Farm, moving between memory, archaeology and rituals made at the dinner table and reflect on the legacy of slow food—that it is not a cuisine and, maybe even, not exclusive to the romantic imagings of Italian provincial life. Perhaps, it is about the way we attend to Earth and care for its continuity, asking not what we can take from it, but what we can give in return. We also join Arianna at Corzano e Paterno to discuss the process of "reading the grapes" and the factors that influence wine-making. This episode contemplates sweetness as something more than a flavour, as a longing for ways of living that keep us in relation to one another and the land which feeds us. Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa. Music and sound design in this episode is brought to you from the For The Wild Studio.Thank you to Carlo and Jessie of Slow Life Family Farm and Arianna of Fattoria Corzano and Paterno  for joining us in conversation.BiographiesCarlo Montesanti: Born in Siracusa, Carlo is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix's Chef's Table series.Jessie Jowers: With a passion for the traditional uses of plants, Jessie brings a wealth of knowledge about local crafts, foods, and medicines to our farm's daily life. Arianna Gelpke: Arianna Gelpke is a representative of Fattoria Corzano and Paterno, working in the family farm, and wine, cheese and oil production. She is passionate for nature and working with the land in the pursuit of sustainable agriculture and high-quality artisan produce. Since Wendelin Gelpke purchased Corzano in 1971 and the subsequent addition of Paterno in 1974, the two-hundred-hectare farm has developed along three different lines: wine and oil production, artisanal sheep's cheese production, and “Agriturismo.”Partners RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to: drinkritu.com/forthewild Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Elaÿa experiences or to host an event.  Support the show

© Copyright. Estos audios están protegidos por las leyes de Derechos de Autor.Para permisos, contactarme en:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.semperfiat.com

Conducido por el cantautor Rafael Moreno, es un encuentro de oración, canto y reflexión para renovar nuestro compromiso con Cristo Jesús, que nos invita a ser siempre discípulos y profetas de su reino. Cada semana desde su propio estudio de grabación este gran productor, compositor y músico católico cantará y tocará en vivo sus más exitosos temas musicales. No te pierdas la oportunidad de tener tu propio asiento en este nuevo programa de evangelización donde la fe y la música se unirán para que puedas ser discípulo y profeta.

Síguenos en nuestra redes sociales Instagram: https://www.instagram.com/iglesiacharis/Facebook: https://www.facebook.com/iglesiacharis/

El Fruto del Espíritu Amor Entre Nosotras - Claudia de Arias & Wanda Carrasco by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/radio-ebenezer-rd--3279340/support.ESCUCHAR RADIO 

El Fruto del Espíritu Amor Entre Nosotras - Claudia de Arias & Wanda Carrasco by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/musica-cristiana--4958188/support.

El Fruto del Espíritu Amor Entre Nosotras - Claudia de Arias & Wanda Carrasco by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/meditacion-del-dia--4064350/support.ESCUCHAR RADIO 

El Fruto del Espíritu Amor Entre Nosotras - Claudia de Arias & Wanda Carrasco by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/tu-historia-preferida--4231678/support.ESCUCHAR RADIO 

Envíame un mensajeExiste mucha confusión en torno al Espíritu Santo. He aquí un catecismo básico sobre el Espíritu Santo: tres acciones, tres gracias, tres enemigos, tres fiestas y tres oraciones. El Espíritu Santo ilumina la mente, fortalece la voluntad y enciende el corazón. Si un católico no practica su fe, se debilita. Demos un paso de fe y vivamos esta fiesta (y octava) de Pentecostés como verdaderos católicos.Peregrinación a España y PortugalDel 9 al 21 de noviembre de 2026, te invitamos a una profunda peregrinación a España y Portugal.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showYouTubeFacebookTelegramInstagramTik TokTwitter

Devocional diario de Mons. Roberto Sipols para "La Voz de Jesús"Para información de nuestro ministerio y redes sociales, visita https://linktr.ee/lavozdejesus

SOLEMNIDAD DE LA SANTÍSIMA TRINIDAD, CICLO A El Misterio de la Trinidad nos abre a la vida misma de Dios. Por Jesucristo y el Espíritu Santo somos introducidos en el amor y la comunión eterna de la Trinidad. http://traffic.libsyn.com/fraynelson/atri012a.mp3

SOLEMNIDAD DE LA SANTÍSIMA TRINIDAD, CICLO A El Misterio de la Trinidad nos abre a la vida misma de Dios. Por Jesucristo y el Espíritu Santo somos introducidos en el amor y la comunión eterna de la Trinidad. http://traffic.libsyn.com/fraynelson/atri012a.mp3

El Fruto del Espíritu Bondad Entre Nosotras - Claudia de Arias & Rosemarie Silva by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/radio-ebenezer-rd--3279340/support.ESCUCHAR RADIO 

Devocional diario de Mons. Roberto Sipols para "La Voz de Jesús"Para información de nuestro ministerio y redes sociales, visita https://linktr.ee/lavozdejesus

El Fruto del Espíritu Bondad Entre Nosotras - Claudia de Arias & Rosemarie Silva by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/musica-cristiana--4958188/support.

El Fruto del Espíritu Bondad Entre Nosotras - Claudia de Arias & Rosemarie Silva by #radiocristiana #versiculodeldia #deultimominuto #emisoracristiana©️ Radio Ebenezer RDConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/meditacion-del-dia--4064350/support.ESCUCHAR RADIO 

Fat of The Land, Episode 4, Contorni“Mother Earth is really asking us to touch the soil… it's not just enough to pray. We need to put our hands in the soil.”  —Carlo MontesantiContorni. The side dishes, or the surroundings. In this fourth episode of our series Fat of The Land, we turn towards the question of taste: how it is cultivated and remembered. Through conversations with Carlo Montesanti and Arianna Gelpke, the episode traces the shifting contours of Italian food culture amid tourism, commercialisation, supermarket convenience, and the global appetite for an imagined “Italian cuisine.” What happens to taste when food becomes spectacle, an export or a brand? And, what tastes are lost? Can they ever be reclaimed?Moving across Sicily and Tuscany, this episode reflects on taste as not just as a matter of preference but as a way of reading the earth. Contorni provokes us to consider taste in all of its forms: sensorial, cultural, economic and ecological. What desires for taste reveal about hunger itself: hunger for nourishment, nostalgia, identity, and connection to a place past… or of the now. Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū and Terra Elaÿa. Music and sound design in this episode is brought to you from the For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Arianna of Fattoria Corzano e Paterno for joining us in conversation.Biographies Carlo Montesanti, born in Siracusa, is an esteemed English-speaking guide in Eastern Sicily, known for his work with BBC nature documentaries and Netflix's Chef's Table series.Arianna Gelpke is a representative of her family's farm, Fattoria Corzano e Paterno. She is passionate for nature and working with the land in the pursuit of sustainable agriculture and high-quality artisan produce. Since Wendelin Gelpke purchased Corzano in 1971 and the subsequent addition of Paterno in 1974, the two-hundred-hectare farm has developed along three different lines: slow wine, olive oil, and artisanal cheese production, along with “Agriturismo.”Partners RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more about upcoming Elaÿa experiences or to host an event. Support the show

Devocional diario de Mons. Roberto Sipols para "La Voz de Jesús"Para información de nuestro ministerio y redes sociales, visita https://linktr.ee/lavozdejesus

Devocional diario de Mons. Roberto Sipols para "La Voz de Jesús"Para información de nuestro ministerio y redes sociales, visita https://linktr.ee/lavozdejesus

¿El verdadero gozo viene de lo que tenemos… o de lo que Dios hace en nosotros?

Este devocional es una iniciativa de la Iglesia Adventista del Séptimo Día en Keene, Texas, diseñado para fortalecer tu espíritu y renovar tu fe cada día. A través de reflexiones sencillas pero profundas, encontrarás ánimo para enfrentar los retos diarios con confianza y esperanza. Cada mensaje te invita a recordar las promesas divinas y a disfrutar de momentos íntimos y transformadores en la presencia de Jesús, reconociendo que todo es por Su gracia. Directora: Nancy Rodríguez Referencia: "Por Su gracia" (2025) | Pr. Isaías Espinoza Lector: Lionel Arias Redes Sociales: @AdventistaDeKeene Website: https://www.keenehsda.org Créditos de la Música: "The Hopeful" | Autor: Ivan Luzan ¡Dios le bendiga!

¿Hay algo en ti que siente que el fuego se apagó?No es una crisis de fe. No es que dejaste de creer.Es que en algún momento el calor que sentías adentro fue enfriándose, casi sin darte cuenta.Este mensaje de Danilo Montero habla directo a ese lugar.En este mensaje aprenderás:• Por qué Pentecostés no es solo una celebración histórica, sino un momento que podría repetirse en ti hoy• La diferencia entre vivir bajo una ley escrita en piedra y tener la Ley de Dios escrita en tu corazón• Qué significa realmente ser lleno del Espíritu Santo, más allá de la emoción o la experiencia sobrenatural• Por qué la llenura del Espíritu no es recibir más de Dios, sino permitir que Dios tome más de ti• Cómo esta promesa, hecha hace miles de años, podría seguir siendo para ti hoySi en algún momento sentiste un fuego que ya no arde igual, este mensaje podría ser el inicio de algo nuevo.

Devocional diario de Mons. Roberto Sipols para "La Voz de Jesús"Para información de nuestro ministerio y redes sociales, visita https://linktr.ee/lavozdejesus

Meditación en la solemnidad de Pentecostés, predicada en un Centro de la Obra. Los Hechos de los Apóstoles nos narran la fuerza del Espíritu Santo, que es viento impetuoso, terremoto, lenguas de fuego, vida capaz de resucitar los huesos secos que vio el profeta Ezequiel. No empequeñezcamos el poder del Espíritu Santo.

P. Juan (Argentina)Celebramos Pentecostés, la venida del Espíritu Santo, que nos regala la vida divina en nuestra alma y en la Iglesia.[Ver Meditación Escrita] https://www.hablarconjesus.com/meditacion_escrita/llenos-del-espiritu-santo/

SOLEMNIDAD DE PENTECOSTES, CICLO A Pentecostés hace viva la Pascua en nosotros por la acción del Espíritu Santo. Él nos libera de la deformación del pecado y nos conduce a nuestra verdadera identidad, ser imagen de Dios. http://traffic.libsyn.com/fraynelson/apen014a.mp3

Meditación sobre los restantes frutos del Espíritu Santo: paciencia, longanimidad, bondad, benignidad, mansedumbre, fidelidad, modestia, continencia y castidad.

Cuando Jesús les anunció a sus Apóstoles que se iría, el corazón de ellos “se llenó de tristeza”. Pero les asegura que conviene que así suceda. Porque enviará algo que supera toda capacidad de imaginación: una Persona que es Espíritu Puro, que será “otro” Consolador, que vivirá en ellos. El Espíritu de Amor, que nos invita a ser dóciles a su acción. Es la clave para ser santos: esperar la luz y la moción ahí, en el “alma de nuestra alma”, donde Él reside.

“Before I came here, I dreamt about this land.”  —Jessie Jowers, Slow Life Family FarmThe third course in our series, Secondi, brings us to the tensions of resistance and surrender. In this episode of Fat of The Land, Ayana speaks with Jessie Jowers of Slow Life Family Farm and Deborah Zapparrata of Cooking Sicily. Here, the episode asks us to consider what social and domestic roles do to us. Focusing on women's stories, histories, and layers of expectations around femininity, the body, and even the earth, that come from this, the conversation considers the complexities of  lived and inherited wisdom; how they might be at odds, and where they may be reconciled. When women are told what we should desire, what we should have, what our expectations of life and family ought to be, are our experiences flattened? Asking questions of the land, the trading of spices and recipes, of the myths about women (from making ricotta from their breastmilk to liberate their cities to goddesses worshipped on the Sicilian coastline), Ayana, Jessie and Deborah contemplate how these histories may have been inherited (or, at times, rejected) by contemporary women. This episode grounds us in matrilineal connections that span generations Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. This episode is brought to you by generous sponsorships from Ritū, Terra Elaÿa, and Heyday Books.The featured music in this episode is “High Hill” by Evelyn Frances and For The Wild Studio.Thank you to Jessie of Slow Life Family Farm and Deborah of Cooking Sicily for joining us in conversation.Bios With a passion for the traditional uses of plants, Jessie Jowers brings a wealth of knowledge about local crafts, foods, and medicines to her farm's daily life. Deborah Zapparrata, nearly a decade ago, founded Cooking Sicily. It is a project born from a profound love for my island and its ancient roots. Alongside her family, her mother, three children, and her son-in-law, she has worked to preserve and share the true soul of our land. Cooking Siciliy explores Sicilian identity through its authentic flavors, rooted in a millennia-old history. Their cuisine is a unique Mediterranean tapestry, weaving together Greek, Arabic, Spanish, and French influences. Through local ingredients and ancestral heritage, Deborah invites the world to taste the living history of Sicily.Evelyn Frances is an experimental, avante garde musician and songwriter from Upstate New York, currently based in Seattle. Her work weaves in her foundation as a classical flutist and jazz musician, while moving forward into electronic exploration of sound. Lyrically, she touches on themes of climate change and human's relationship to nature, political rage, and her own struggles with mental illness.PartnersHeyday: Compassion in CrisisCrisis looms large in daily life. From failing public health infrastructure to resource shortages,  endless wars, and melting ice caps the crisis in education is inseparable from the crisis in loneliness, spurred on by the interests and fantasies of a small group of wealthy individuals, for whose sake whole swathes of our planet burn. Confronted with this situation, Kate Rose Weiner and Kailea Rose Loften began collaborating on what would become Compassion in Crisis: Building Disaster-Resilient Communities, a book that presents a strategy for catastrophe guided by values of curiosity and communal care. Readers will learn how to prepare baby formula in an emergency, how to best use stinging nettle or chamomile flowers for first-aid, alongside tips for paying attention to the different responses of our nervous systems to stress. You can purchase your copy of Compassion in Crisis here: https://www.heydaybooks.com/catalog/compassion-in-crisis/?utm_source=For+the+Wild&utm_medium=Podcast&utm_campaign=CINC&utm_id=FTW+promo RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu has built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to drinkritu.com/forthewild.Terra ElaÿaThanks also to Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Elaÿa experiences or to host an event. Support the show

Hello  welcome to The Relatable Voice podcast!  Today The RV is headed to the Sunshine State! We are going to Florida to chat with a very special guest—Ritu Anand. Ritu is an author, storyteller, literary agent, actress, and lover of languages and culture. Ritu was born in New Delhi, India, and currently lives in Sarasota, Florida, with her husband and Prince, her adorable Bichon Frise. She is the author of the beautiful picture book I Am My Language, which was featured in The Relatable Voice Magazine—and I had the chance to review it. Find out more at: https://rituzastoryteller.com

Meditación sobre los frutos del Espíritu Santo en general. Explicación de los tres primeros: caridad, gozo y paz.

In this episode, Ritu Shah, Chief Executive Officer, ClostraBio, Inc., discusses building a biotech company focused on next-generation probiotics for gut health, IBS, IBD, and food allergies.

“Human hunger – not just for food, but for everything – drives us to do beautiful things, crazy things, horrible things, but that is the most human thing I can point to. We're a very hungry species, and that hunger moves us.” —Ayana Young, Host Episode two of Fat of The Land grounds us further in Sicily with Jessie and Carlo of Slow Life Family Farm and Mila of Bimbi Naturali. Across the conversation, themes of hunger, desire, and the allure of independence continue to unfold.   This episode asks us to consider the root of our desires and how they may draw us toward the land rather than away from it. Through reflections on patience and the wisdom of living within natural cycles, the conversations invite us to imagine beyond a world of instant gratification. As Mila reminds us, “nature needs time.” What kind of fulfillment becomes possible when we learn to move at nature's pace?Let this episode nourish the desires and longings that draw us back into relationship with the land.Fat of The Land is a series that asks us what we mean when we look for connection between people and the land. Following a desire for real relation, for deliciousness, and for slowness, each episode traces what happens when we follow this desire. BiographiesAt Slow Life Family Farm, we carry on the legacy of a 2nd generation family of guides, deeply embedded in the history and nature of Sicily. Founded by Carlo, a renowned historical and nature guide, and Jessie, an expert in natural plant uses, our farm is a living testament to a life intertwined with the land. Our mission is to cultivate not just organic produce but to foster a community around the authentic Sicilian way of life, integrating age-old traditions with sustainable living.Mila is an educator and director at the nature school, Bimbi Naturali, located in rural Sicily.Thank you to our partners and sponsors for this series: RitūFat of The Land is a series about what it means to be in relationship with land, food, and the people who tend both across generations. Ritū was made with the same kind of care; six ancient plants, ground and blended into a morning cup that honors the land it comes from, delivered in a compostable bag that returns to the earth.Ritu built a custom landing page for us and would like to offer For The Wild listeners 25% their first month with a discount code FORTHEWILD25. To order yourself some Ritu, head to: drinkritu.com/forthewild Terra  ElaÿaThanks also to Terra Elaÿa for the support of this series. Terra Elaÿa is a sanctuary where ancient ways meet the needs of our time. We emerge at this time of crossroads, standing as a space for the transformation, renewal, and re-enchantment of the human spirit. Located in the heart of southern Italy, we provide a place to come into a deeper relationship with life: to slow down, listen, and restore embodied wisdom.Head to terraelaya.com to learn more upcoming Terra Elaÿa experiences or to host an event.  Support the show