Podcasts about nyam

Trevor discusses the latest drilling updates from Newcore Gold with CEO Luke Alexander. The conversation covers significant results from the Nyam Gold Deposit, including high-grade intercepts and plans for further drilling. Additionally, they explore the Kojina Hill Gold Target, which is in the exploration phase, and discuss future drilling plans across various targets to expand resources.

Small Cap Breaking News You Can't Miss! Here's a quick rundown of the latest updates from standout small-cap companies making big moves today:ESGold Engages Government as Montauban Nears ProductionESGold (CSE: ESAU) is entering the final stretch toward production at its Montauban Project and is now in formal discussions with provincial and federal governments for non-dilutive funding. The company is constructing a 500-tonne pilot plant and a 1,000-tonne commercial facility while creating jobs and pushing for clean, sustainable mining practices. Production is expected before year-end.Sitka Gold Hits 108.9m at 3.27 g/t Gold in YukonSitka Gold (TSXV: SIG) announced exceptional drill results at its RC Gold Project, including 108.9 metres at 3.27 g/t gold and 45.0 metres at 4.52 g/t within a broader interval of 352.8 metres at 1.55 g/t. Over 130 visible gold occurrences were observed, further strengthening the project's potential for large-scale gold resource development.Newcore Gold Expands Enchi Project with High-Grade InterceptsNewcore Gold (TSXV: NCAU) continues to demonstrate strong results at its Enchi Gold Project in Ghana. Highlights include 2.50 g/t gold over 15.0 metres and 3.00 g/t gold over 10.0 metres. Drilling at both the Nyam and Kojina Hill targets signals strong resource growth potential ahead of a Pre-Feasibility Study.Emerita Strikes High-Grade Copper-Gold at El CuraEmerita Resources (TSXV: EMO) reported high-grade drill results at its El Cura deposit in Spain, including 10.8 metres at 4.8% copper and 1.4 g/t gold. These results reinforce El Cura's potential as a high-value contributor to the company's broader IBW project in the prolific Iberian Pyrite Belt.Integra Resources Posts Strong Q1 and $61M Cash BalanceIntegra Resources (CSE: ITR) produced 19,323 ounces of gold and sold 19,540 ounces at its Florida Canyon Mine in Q1 2025, outperforming expectations. The company's cash balance now stands at $61 million, supporting further development at its DeLamar and Nevada North projects.Stay tuned as these emerging leaders continue delivering results. Follow AGORACOM for more breaking small-cap news and updates — and don't forget to subscribe to our podcast for deep dives into each story.

Avec Paul Rouget et François Nyam ! Bonne écoute L'émission complète est à retrouver sur Youtube : https://youtu.be/4YsXNIRO7g4Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Avec François Nyam et Paul Rouget : Le reste du monde à t'il rattrapé les USA ? Quelles marges de progression pour les pays émergents du basketball ?Bonne écoute Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Avec François Nyam et Paul Rouget, on fait le bilan, calmement, en se remémorant chaque instants des jeux et de l'équipe de France olympique de basketball ! Bonne écoute L'émission complète est à retrouver sur Youtube : https://youtu.be/4YsXNIRO7g4Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Suriye halkının 61 yıldır dünyada nasıl bir mücrim rejimin zulmü altında yaşıyor olduğunu devrim sonrası ortaya dökülen insanlık suçları sayesinde bütün dünya görüyor. Suriye halkının Esad'dan kurtulmak dolayısıyla sergilediği büyük ve coşkulu sevinç şimdiye kadar yaşamış olduğu zulmün yeterli şahidi. Aslında bu zulmün daha canlı şahitleri dünyanın her tarafına yayılan 12 milyona yakın Suriyeliydi.

#KöşedekiKitapçı'da bugün

Yapılan çalısmalar, kültür mirasının yasam alanlarına çevrilmesinin, bilişsel ve duygusal olarak insan hayatını pozitif etkilediğini gösteriyor. İBB Genel Sekreter Yardımcısı Mahir Polat ile bu konunun önemini ve neler yaptıklarını konuşuyoruz. 

Ahir zamandır, kötü zamanlardır, insanın insana kurt olduğu, kıskandığı, zulmettiği, sömürdüğü, yediği bir dünyada yaşıyoruz. Ne zaman böyle olmadı ki? İnsanlık olarak trajedimiz bu değil mi? Dünyanın daha iyi ve daha kötü arasında salınıp gittiği bir sarkaç işliyor tarihte.

SESLİ DERGİ

Kavramlar bizim dünyaya bakışımızdaki çerçevelerdir. Dünyayı okuma ve kategorize etme biçimleri olarak da tanımlayabileceğimiz kavramlar, zihnimizin işleyiş biçimini de göstermektedir. Bu nedenle her bir kavrama atfettiğimiz anlam ve onun zihnimizde uyandırdığı çağrışımlar vardır. Fakat siyasetin netameli dönemlerinde aynı kavramların farklı anlam ve çağrışımlara karşılık geldiği de açık. Bu nedenle aşırı politize dönemlerde karşımıza çıkan bu durum, kavramların kullanım ve karşılık geldiği anlamları da bulanıklaştırmaktadır. Son günlerde Mavi Vatan üzerinden gündeme gelen bu tartışma, zihinlerdeki karmaşayı anlama adına önemli. Türkiye'nin dış politikadaki otonomi arayışına paralel ilerleyen ve deniz yetki alanlarından kaynaklı sorunları çözme adına gündeme gelen mavi vatan, çağrıştırdığı anlam itibarıyla önemli ölçüde üzerinde mutabık kalınması gereken bir kavram. Esasında mavi vatan, Türkiye'nin Ege ve Akdeniz'deki güvenliği ve çıkarlarını imleyen ve bunun egemenlik ile ilişkisini tesis eden bir kavramsallaştırma. Uzunca bir süredir bu alandaki çalışmaları ile temayüz etmiş isimlerin teorize ettiği bu stratejik yaklaşım, aşırı politize edildiğinde bambaşka bir anlama da kavuşabilmektedir. Türkiye'nin tam da bir egemenlik mücadelesi olarak konumlandırdığı bu kavramı tahfif etmek, kavramın iddiası ve geleceği ile ilgili de bir tartışmaya yol açmaktadır. İçeride Güçlü Bir Cephe Siyasetin normalleşmesi sürecinde tartışılan dış tehditlere karşı içeride güçlü bir cephe kurulması çağrısı, bu tartışmalar üzerinden de ciddi zararlar görebilmektedir. Bu açıdan masal tartışması ile başlayan ve sonrasında bambaşka bir evreye taşınan bu süreç, Türkiye'nin dış politikası ile ilgili yeni tartışmaları beraberinde getirmektedir. Örneğin bu tartışmayı başlatan bir dönemin hariciyecisi, Türkiye'nin Somali'deki varlığını Wagnercilik ile eşitlemeye çalışmakta ve Türkiye'nin bu bölgedeki varlığını gayri meşru görmektedir. Otoriter emperyalizm kavramı üzerinden Türkiye'nin Afrika'daki varlığını bir tür tehdit olarak gören bu yaklaşım, dış politikadaki çeşitliliğe ilişkin de sorunsallaştırıcı bir dil benimsemektedir. Bu tür bir çeşitliliği Türkiye'nin Osmanlıyı diriltme çabası olarak okuma anlayışı ise bizim on yıl önce Batı basınında sıklıkla karşımıza çıkan bir yaklaşım aslında.

Tefsir Sohbetleri veya Müzakereli Meal okumaları. Kuran Time'ın ilk günden beri devam eden ve demirbaşlarından olan serisi tüm hızıyla devam ediyor! Bugün Nas Suresi'nin müzakeresini yapıyoruz. Müzakeresi yapılan ayet-i kerimeler: 1: De ki: Sığınırım ben insanların Rabbine, 2: İnsanların hükümdârına, 3: İnsanların ilâhına, 4: O sinsi vesvesecinin şerrinden. 5: O ki, insanların göğüslerine vesveseler fısıldar. 6: Gerek cinlerden, gerek insanlardan. 00:00 Giriş 01:10 De ki: Sığınırım ben insanların Rabbine 07:46 İnsanların hükümdarına 09:03 İnsanların ilahına 13:38 O sinsi vesvesecinin şerrinden 20:24 O ki, insanların göğüslerine vesveseler fısıldar. Gerek cinlerden, gerek insanlardan. 30:35 Kapanış ve Zemahşeri'nin Duası

In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, originally made by Jacqui's mother. The recipe is a combination of Jamaican flavors with the British classic. Jumping off from there they delve into the history of Jamaica and the influence its colonial past has had on its cuisine. Jacqui shares personal stories, including growing up black in Brighton, England, her family's influence on her cooking and love for Jamaican cuisine, her professional journey from diplomacy to culinary arts, and the creation of Nyam and Trod, a food and travel movement emphasizing Caribbean flavors. The episode also touches on Jacqui's role in promoting Jamaican food culture through Kingston Kitchen and addresses broader themes like the impact of colonialism on food, global culinary influences, and the importance of cultural preservation and representation in the culinary world.For more from Jacqui: Her InstagramHer YouTube Channel Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

Hayatın tamamına yayılmış olan eylemler üzerine pek düşünmeyiz. Dinlemek, konuşmak, susmak... Hepsi bildiğimiz kelimeler. Hepsini cümle içinde rahatlıkla kullanır, gün boyu dinlemek, konuşmak, susmak eylemlerini, üzerinde hiç düşünmeden icra ederiz. Oysa kemale ermek istiyorsak bu üç eylemde düğümlenen kendi sırrımızı çözmemiz gerekiyor. Ruhumuzun üç gıdası, üç merhalesi, üç durağıdır, dinlemek, konuşmak ve susmak. Tıpkı bedenimizin üç eylemi gibi: Yemek, hareket etmek, uyumak. Vücut için gerekli olan yemek, ruh için dinlemeye tekabül eder. Ruh dinleyerek var olur. Mevlânâ der ya hani “Dinle neyden kim hikâyet etmede, ayrılıklardan şikâyet etmede.” Bezm-i Elest'te Rabbini önce dinlemiştir Ruh: “Ben sizin Rabbiniz değil miyim?” Sonra cevap vermiştir: “Evet, Rabbimizsin.” Modern öncesi dönemlerde insanın dünyaya dâhil olduğu uzvu kulağıdır. Dinleyerek var olur insan. Dinleyerek var olduğu için ve dinlediklerinden edindiği bilgiler ile var olduğu için sohbetin çok özel bir yeri vardır. Hadis-i Şerifte Peygamber Efendimiz, “Sizden biri konuştuğu zaman hayır konuşsun” buyurmuştur. İçinde hayır olmayan konuşmalar, sohbet sayılmıyor. Sohbet önemli, lakin mâlâyâni şeyler konuşulacaksa yani konuşulanlar bizi artıran, zenginleştiren şeyler değil de eksilten şeylerse, olsa da olur olmasa da olur kabilinden şeylerse o vakit sohbet değil, halvet, yani yalnızlık tercih edilir. Sözümüzle dâhil olmadan önce, kulağımızla dâhil oluruz dünyaya. Dinlemenin arkası konuşmadır. Tıpkı yemek yedikten sonra bedende ortaya çıkan enerji gibi dinlemenin sonrası konuşma olarak dışa çıkar. Modern tıp, bebeğin anne karnında dinlemeye başladığını söylüyor. Biz henüz bebeği görmezken o bizim dünyamıza kulağı ile dâhil olur. Çocuk, kulağında kalan, kulağından gönlüne akan sesleri biriktirmeye başlar. Önce anlamsız çıkan sesler, zamanla söze dönüşür ve çocuk konuşur. Canlıya ve dahi nesneye şefkat ve merhametle yaklaşan, sevdiğini Allah rızası için seven insanların meclisinde çocuklar hem hâl dilini hem kâl dilini öğrenirler.      Anlam dünyamızın duvarlarını, dinleyerek öreriz. Tabiatın sesini dinleriz. Yağmurun sesi, rüzgârın sesi, birbiriyle uyum içinde, birbirinin sınırını ihlal etmeden bir arada duran börtü böceğin sesi... Kulağımıza okunan ezan ve bize bahşedilen isim ile dâhil olduğumuz dünyada Kur'an'ı dinleriz. Rabbimizin emirlerini dinleriz. Okurken yalnız bize hitap ediyor gibidir Kur'an. Her dinleyişte yeni bir dünya açılır önümüzde. Dinlemenin edebi, tekrar tekrar dinlemektir. Hayırlı olanı tekrar tekrar dinlediğimizde meleklerin dünyasına yaklaşırız. Çünkü insan hep ortadadır. Bir eliyle meleklerin elini tutar, diğer eliyle şeytanın. Sohbet hayırlıysa her dinleyişte biraz daha yaklaşırız meleklerin dünyasına.

Müzikal derinliğimizi gün yüzüne çıkardığımız bu bölümde, Eurovision'a katılması için gönlümüzden geçen gizli yetenekleri, ilk buluşmada Arap Şükrü konserine sevgiliyi götürme tercihlerimizi, İsmail YK kliplerinin kamera arkası görüntülerini ve Şalvar terapisi almanın faydalarını tıngırdattık, anewliz ettik.

Nouvelle semaine, nouveel épisode! Pour cet épisode, je reçois François Nyam, consultant NBA canal + Afrika, Agent de joueurs (un certain Joël) et créateur du podcast DISRUPTERS. Tout au long de notre échange, nous allons aborder plusieurs sujets qui le touchent, partager son regard et son implication sur le basket africain. Au travers d'anecdotes comme celle qui concerne le dernier MVP de la NBA dont il a été l'agent " Joel Embiid à sa découverte des académies en Afrique. Une discussion sans filtre saveur OFFCOURT avec un peu de piment camerounais. Alors avant de te brûler le palais, mets toi à l'aise, prépares toi une petite boisson, enfiles ton casque et déguste sans modération cet episode épicé !

Nouvelle semaine, nouvel épisode! Pour cet épisode, je reçois François Nyam, consultant NBA canal + Afrika, Agent de joueurs (un certain Joël) et créateur du podcast DISRUPTERS. Tout au long de notre échange, nous allons aborder plusieurs sujets qui le touchent, partager son regard et son implication sur le basket africain. Au travers d'anecdotes comme celle qui concerne le dernier MVP de la NBA dont il a été l'agent " Joel Embiid à sa découverte des académies en Afrique. Une discussion sans filtre saveur OFFCOURT avec un peu de piment camerounais. Alors avant de te brûler le palais, mets toi à l'aise, prépares toi une petite boisson, enfiles ton casque et déguste sans modération cet épisode épicé !!

LE BUSINESS DEGRADE T-IL LA NBA ? Avec François Nyam, agent NBA et FFBB et Shai Mamou, journaliste pour Basketsession Reverse.

Au programme de ce vendredi 20 octobre, dans la tranche information de So good Radio : la réconciliation des Bleus avec le train, un rabibochage climatique dont on parle avec Nyamé, journaliste à So Foot et Society; dans le journal également, la découverte d'un monde marin post-pétrole fourmillant de vie en Californie; et on termine avec une carte bien particulière, celle qui se trouve dans notre caboche. En plus de votre fil info feel good, retrouvez L'appel du good spécial Johan Reboul qui est parti en Inde sans prendre l'avion, Le peigne dans l'maillot, la formule secrète pour s'endormir un peu moins con consacré à notre revue de presse du vendredi avec la chronique de Waly Dia et l'interview virale de Bassem Youssef et enfin, la chanson qui va bien avec "Get Close" des Rolling Stones. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

#hikaye #öykü #deprem #aşk #aile #yas #kayıp #sesliöykü #seslihikaye #neyazarlar Aile, aşk ve kayıp temalarında gezinen hüzünlü bir hikaye. Yazan: Sevgi İncaz Seslendiren: Nurten Vural Ses Tasarım: Ömer Yılmaz İllüstrasyon: Adobe FireFly Yayına Hazırlayan: Faruk Başol Yazarımız Sevgi İncaz'ın Instagram Hesabı: https://www.instagram.com/sevgiincaz İletişim: neyazarlar@gmail.com Instagram: instagram.com/neyazarlar Podcastimizle ilgili düşüncelerinizi mail adresimizden bizlere iletebilir, instagram hesabımızı takip ederek Ne Yazarlar ile ilgili tüm gelişmeleri yakından takip edebilirsiniz. --- Send in a voice message: https://podcasters.spotify.com/pod/show/ne-yazarlar/message

Season 4 kicks off with an electrifying start as Nyam brings back her "It is to say" Kamusi definitions. In this episode, we delve into our experience with Spotify's AI DJ Xavier, affectionately dubbed ZayZay by Gathoni, the profound topic of parenthood and the factors that have shaped our decisions on whether to embark on this journey or not. We'd love to hear your thoughts on the considerations you took before having children and if you can resonate with our points of view.You can follow us on social media at @okaykiasihttps://linktr.ee/okaykiasi// Music by Adri Ray - Watch Me - https://thmatc.co/?l=C9A2878B//Support this podcast at — https://redcircle.com/okaykiasi/donations

Nyam

Instagram : DJ SAYGIN CAGDAS https://www.instagram.com/saygobeatzofficial/ DJ YAYO https://www.instagram.com/deejay_yayo/ SOUNDCLOUD: https://soundcloud.com/deejayyayo https://soundcloud.com/saygobeatzofficial

New drill results abound today, including the latest from Newcore's Enchi Project, Tincorp, Rupert Resources and OceanaGold. Labrador Gold prospecting discovers a new gold target. We'd like to thank our sponsors: Western Copper and Gold is focused on developing the world-class Casino project in Canada's Yukon Territory. The Casino project consists of an impressive 11 billion pounds of copper and 21 million ounces of gold in an overall resource. Western Copper and Gold trades on the TSX and the NYSE American with WRN. Be sure to follow the company via their website, www.westerncopperandgold.com. Arizona Sonoran Copper Company (ASCU:TSX) is focused on developing its brownfield copper project on private land in Arizona, a tier 1 location. The Cactus Mine Project is located less than an hour's drive from the Phoenix International airport via highway i-10, and with grid power and the Union Pacific Rail line situated at the base of the Cactus Project main road. With permitted water access, a streamlined permitting framework and infrastructure already in place, ASCU's Cactus Mine Project is a lower risk copper development project in the infrastructure-rich heartland of Arizona.For more information, please visit www.arizonasonoran.com. Fireweed Metals is advancing 3 different projects within the Yukon and Northwest Territories, including the flagship Macmillan Pass Project, a large zinc-lead-silver deposit and the Mactung Project, one of the largest and highest-grade tungsten deposits in the world. Fireweed plans to advance these projects through exploration, resource definition, metallurgy, engineering, economic studies and collaboration with indigenous people on the path to production. For more information please visit fireweedmetals.com.

Jacqui sits down with her sister friend and fellow British Jamaican, Odessa Chambers, lifestyle doyenne and daughter of reggae legend, Jimmy Cliff. Despite her father's fame, Odessa is a personality in her own right and has been involved in modern Jamaican pop culture from being involved in Jamaica's first cable tv channel and a pioneer in the podcast space, she lives and breathes lifestyle as a "music baby". Odessa has worked with Nick Cannon, 50 Cent, Beenie Man and numerous other celebrities as well as being a local producer for overseas crews of networks, shows and documentaries including VICE, the BBC, HGTV and America's Next Top Model. Odessa is pro Africa and an advocate for more collaborative links between that continent and the Caribbean. She shares why we should all add Ghana to our bucket lists, eat fish and chips in England and encourages visits to Negril and Kingston while staying in Jamaica. Editor's Note: Better late than never! There were technical challenges and the much delayed season finale is here. Host, JuicyChef also apologises in advance for the amount of "you know's" she drops in the introduction, she had a good laugh about it in post production with her sound engineer Roel. Now that explanation is out of the way, enjoy the season finale. Look forward to connecting with you for Season 4. One Love! Follow Odessa on Instagram @oaccessJamaica @oblessa and JuicyChef @nyamandtrod. Also check out the Nyam & Trod YouTube channel and website www.nyamandtrod.com for food and cocktail inspiration. Drink of the episode: Licor 43 and lemon.

JuicyChef returns under the gazebo with her friend, top Jamaican film and music producer, Carleene Samuels of The Creative Source. Jamaica is the land of multiple stories, brilliant creatives and stunning landscapes, but why is it so hard to attract the big blockbusters? Carleene breaks it down from budget constraints and tax incentives, but despite it all, international talent are attracted to Jamaica. She has worked with major celebrities and global brands locally and internationally from music videos to documentaries and feature films as well as major concerts worldwide. According to Carleene, "production brings the world together". In this episode, Carleene shares her story of how she became a producer and dissects the role of a producer and how they differ from directors. She showcases the varying careers available in the production world from script writing to composing music scores, set design and make up. Carleene also stresses why it's important for talent to sign up with an agency for better representation in both theatre and film. As always, food trods are a core discussion point in all episodes. The ladies discuss Carleene's food memories in Sri Lanka and Bali plus special moments around the table on the island. Follow Carleene on Instagram @goddessrockstar @linkcreativesource and JuicyChef @nyamandtrod. Also check out the the Nyam & Trod YouTube channel and website www.nyamandtrod.com for food and cocktail inspiration. Drink of the episode: JuicyChef's Nonalcoholic Cherry Soda.

According to Matthew Raiford, when it comes to American haute cuisine, one need look no further than the South. On this week's show, we explore the possibilities of Southern cuisine with celebrated authors and chefs – beginning with Matthew Raiford. The self-described CheFarmer is spreading the good word of his Gullah Geechee heritage through a new book, Bress 'n' Nyam. Then, culinary superstar Sean Brock joins us to discuss his award-winning tome, "South." In the book, Sean breaks down the essential elements of Southern cuisine, from corn bread to shrimp and grits, highlighting regional differences in certain dishes. We also speak with author Ronni Lundy, who helps us break through some of the myths surrounding the isolated Appalachian region. Ronni discusses the intrinsic link between Southern Appalachians and their victuals. Finally, we sit down with Edward Lee. Raised in Brooklyn to Korean parents, the celebrity chef found his soul in Kentucky. In his book, "Buttermilk Graffiti," Edward shares stories of his personal journey to discover America's new melting pot cuisine in the south.

According to Matthew Raiford, when it comes to American haute cuisine, one need look no further than the South. On this week's show, we explore the possibilities of Southern cuisine with celebrated authors and chefs – beginning with Matthew Raiford. The self-described CheFarmer is spreading the good word of his Gullah Geechee heritage through a new book, Bress 'n' Nyam. Then, culinary superstar Sean Brock joins us to discuss his award-winning tome, "South." In the book, Sean breaks down the essential elements of Southern cuisine, from corn bread to shrimp and grits, highlighting regional differences in certain dishes. We also speak with author Ronni Lundy, who helps us break through some of the myths surrounding the isolated Appalachian region. Ronni discusses the intrinsic link between Southern Appalachians and their victuals. Finally, we sit down with Edward Lee. Raised in Brooklyn to Korean parents, the celebrity chef found his soul in Kentucky. In his book, "Buttermilk Graffiti," Edward shares stories of his personal journey to discover America's new melting pot cuisine in the south.

Have you heard the words Non-Compliant or Nonadherent in a clinical setting? Dr. Mauvareen Beverly has.  She has developed a care management program to get to the root cause of this patient population to reduce hospital readmissions.Dr. Beverly says “ We must treat the whole person and not just the patient” in the case of sickle cell patients who are the least addicted yet the most vilified when it comes to empathetic care.  She has a progressive training program that asks the question WHY to reveal the human values in a clinical care setting.Her cultural competency program targets patients that have been targeted as non-compliant and have reduced their readmission rates substantially.  Her nonjudgemental empathetic approach has proven to be a  very effective method for improving patient outcomes. Dr. Mauvareen Beverley is an executive-level physician, with 20 years of experience advocating for improving patient engagement and cultural competence for all populations, especially the geriatric, immigrant, and African American communities. As AVP, Physician Advisor for NYC Health + Hospitals, she sponsored the first Conference on Improving the Health of the Elderly Black Population. She implemented the concept of “The Bridge Team” whose role was to bridge the gap in care for the most complicated and vulnerable population and as a result improve care and health outcomes. As Deputy Executive Director of Kings County Hospital, her team decreased Congestive Heart Failure readmission from 30% to 18.7% in less than 2 years. Dr. Beverley is a Fellow at the New York Academy of Medicine (NYAM) and her Abstract “Health Disparities and Epidemics: Perception vs. Reality was selected for presentation at NYAM 12th Annual History of Medicine and Public Health Night. Dr. Beverley is also a Member of the American Medical Association (AMA) and Medical Society, State of NY (MSSNY), working in collaboration with Westchester County Medical Society, Westchester Academy of Medicine, and Putnam County Medical Society in developing Patient Engagement and Cultural Competence Training Program with CME credits Dr. Beverley received her bachelor's from Boston University and MD from University of Buffalo School of Medicine. She completed her internship and residency in Internal Medicine at Harlem Hospital-NY Columbia Presbyterian. She is President of Mauvareen Beverley MD. PLLC, Patient Engagement, and Cultural Competence Specialist.

In this extra special podcast episode, on the eve of Jamaica's 60th anniversary of independence, JuicyChef sits down with popular Jamaican academic, author, cultural studies and music scholar, Dr. Sonjah Stanley Niaah, aka "The Culture Doctor". A cultural activist, Dr. Stanley Niaah was the first to study the ecology of Jamaican dancehall music and penned the book "Dancehall: From Slaveship to Ghetto." The ladies discuss the intersectionality of music, dance and spirituality. Rituals, magic and secrecy. The mysticism and soul level awareness that pervades the Jamaican landscape. Dr. Stanley Niaah believes that Jamaica has a way of showing you to yourself. She explains the background of how coined the term "performance geography" and why music evokes ancestral memory at a cellular level. A wanderer, Dr. Stanley Niaah has travelled to over 40 countries and explains why Japan, Australia and Mauritius in particular moved her soul and offers tips on which country per continent a novice traveller should experience first. Follow the ladies on Instagram @culturedoctor and @nyamandtrod. Drink of the episode: Pineapple Daiquiri. Subscribe to Nyam and Trod www.nyamandtrod.com and receive free recipes in the monthly newsletter. Nyam and Trod is also on YouTube.

In this episode dedicated to travel, JuicyChef hosts two of her favourite Jamaican travel bloggers, Heidi Hanna of Where Next Heidi?, who is an adventurous spirit and conscientious globetrotter alongside Jhunelle Jureidini of Simply Local Life, a patriotic Jamaica specialist whose enthusiasm makes you want to explore the island's hidden secrets. The ladies share their travel tips for exploring nooks and crannies around Jamaica in parishes that are outside the normal tourism corridor and the importance of community tourism. Heidi who has 30 countries under her belt, dispenses advice for family travel with children or as a couple. Jhunelle wants overseas visitors to venture outside of the typical tourist locales and seek opportunities for unfiltered local culture in non tourist areas. The women debate the rise of "posing for the gram" travel that can be intimidating for new travellers versus the realistic norms of ordinary nomads out of sight from the peer pressure and glare of social media. They also expound on the merits of repeat travel to countries that connect with your soul and the virtues of exploring them more deeply. We hope this travel episode inspires your next trip whether it be a staycation or lands thousands of miles away. Follow the ladies on Instagram @wherenextheidi @simplylocallife and @nyamandtrod. Drink of the episode: JuicyChef's Sparkling Caribbean Nonalcoholic Cocktail Subscribe to Nyam and Trod www.nyamandtrod.com and receive free recipes in the monthly newsletter

Welcome back to the Nyam & Trod podcast, Drink & A Natter with JuicyChef! It's only fitting that our 10th episode is the first for Season 3. Our founder and host, Jacqui Sinclair, aka JuicyChef is back in her garden under the gazebo with her dogs and the birds in the background conversing with guests over delicious drinks. The season opener focuses on tea culture. Jacqui is 'potty" about tea, pun fully much intended. Our guests, Patrique Goodall of Likkle Tea, the island's first tea sommelier and Eileen Dunkley Shim of Netty's Farm, are involved with tea and kombucha, beverages not normally associated with the Caribbean. These mavericks are carving a niche for themselves in the ancient arts of tea and kombucha making while injecting intentional and distinctly sophisticated Jamaican twists in the range of flavours they carry. While sampling Eileen's new range of delightful "in season" flavoured kombucha's and sipping on Patrique's addictive dessert inspired "coconut pone" oolong tea, the ladies discuss how their businesses survive the pandemic in an age of supply chain issues and inflationary costs. Other topics covered include how temperatures, brewing and seeping alter flavour, bush teas, low technology fermentation - SCOBY, Jamaica's unique botany being a source of inspiration for recipe development and educating the public on the health benefits of their products. Follow us and our guests on Instagram @nyamandtrod @likkletea and @nettysfarm where you will be able to view the drinks of the episode. Subscribe on www.nyamandtrod.com for monthly food and drink recipes. Watch past podcast episodes on our Nyam & Trod YouTube channel. Drinks of the episode: JuicyChef's Skankin' Gin & Tonic featuring Likkle Tea's Rock Steady tea + JuicyChef's Kombucha Collins featuring Netty's Farm Strawberry, Apple & Beet kombucha.

Dr. Samantha C. Johnson from The Layman's Doctor speaks with the Executive Director of Jamaica Youth Advocacy Network (JYAN) about their advocacy around nutrition in schools. That is, getting a finalised policy for schools on food nutrition and wellness. Along with that, they are in support of front of package warning labels which would alert consumers to high levels of various items, in foods such as fats and salts. Check out the poll results here! Why you should care about nutrition ? Click here!Sign JYAN's petition calling MOEY to finalise the School Nutrition and Wellness Policy!https://t.co/D5yctqyxWgJYAN on twitterJYAN on IGJYAN Website jyan@youthadovocateja.orgKeep up with The Layman's DoctorWebsiteIGTwitterhello@thelaymansdoctor.comDon't forget to rate, review and subscribe!

Welcome back, jack. This episode we were a little lit.. we discuss Nyam's Mongolian roots, ufc 270, frank being sad, and watch cricket, wow, what a podcast. SUBSCRIBE, FOLLOW, TELL A FRIENDInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://cash.app/$beefsandbudszo)

Ceyhan Usanmaz ile  2021'de edebiyat dünyamızda olanları konuşuyor.

Looking for food and cocktail inspiration this Christmas? Celebrity Chef, Jacqui Sinclair (@nyamandtrod), dished out the details on how you can make your Christmas Eve and Christmas Morning simple, memorable and oh so delish. Plus, she's got so many tantalizing things up her sleeves you don't want to miss so tune in now! Welcome to another episode of What The Fifty Podcast with your hosts, Niki and Mich! If you're listening to this podcast for the first time, we are so glad you've joined us. Each episode features mindful conversations with speakers across all industries, focusing on how to live a more fun-filled life with less fuss. MEET Jacqui - Chef, Food Writer, Food Stylist and Recipe Developer Jacqui Sinclair is the Founder of Nyam & Trod, a boutique food & travel brand, Co-Founder of Kingston Kitchen, Jamaica's 1st Food Festival and a Meatless Monday Global Food Ambassador. She's British, Jamaican parentage and was raised in the UK, Jamaica & US. She was the former food writer for the Jamaica Observer (6 years 2008-2014), she's won 2 Jamaica Food Awards including Culinary Personality of the Year in 2011, she's a Jamaica Gleaner/PSOJ 50Under50 Awardee (still under 50), among many other accolades. A lot of celebrity chefs and food journalists also consult with her to discuss local cuisine, which speaks to her expertise and respect in the area. WHERE YOU CAN FIND HER Instagram: @nyamandtrod Website: www.nyamandtrod.com Email: juicychef@gmail.com MORE OF WHAT WE TALKED ABOUT

Matthew Raiford was winning accolades  in the food world, traveling, writing amazing cookbooks,  meeting other foodie folks - but something was drawing him back to Georgia.His family has owned and operated Gilliard Farms in Burnswick, GA for centuries.  For context, this is the same part of the southeast where Ahmaud Arbery was brutally killed while jogging, the crime covered up until the public outcry grew to a zenith.  Food, culture and activism combine in Raiford's talents and efforts.In this interview creator Charu Kumarhia and Raiford talk about their love of history and food.https://www.chefarmermatthew.com/https://www.gilliard-farms.com/www.charukumarhia.com www.charukumarhia.com

**Today's episode is brought to you by Chronicle Books. Salt + Spine listeners can use the code SALT25 to get 25% off orders—with free ground shipping on orders over $25—through the end of 2021.**This week, we're excited to welcome Chef Matthew Raiford to Salt + Spine, the podcast on stories behind cookbooks.Matthew is a self-titled "CheFarmer"—that is Chef and Farmer—and the author of Bress ‘n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.Matthew was raised in Brunswick, Georgia, where his formerly enslaved great-great-grandfather, Jupiter Gilliard, had amassed more than 450 acres of land by 1874. Today, about 40 acres remain—where Matthew grew up farming alongside his grandmother, his father, and his sister, who now helps run Gilliard Farms with Matthew. Growing up, Matthew spent a lot of time in the kitchen, too, where he learned from his family how to prepare many of the dishes he still loves today.But before Matthew became a chef, he left the South to join the military and at the time claimed he would never go back. During his three tours, he spent time in Germany, Korea, and the Middle East.And then at age 28, Matthew returned to the States to pursue an education in physiology at Howard University. He quickly realized that becoming a physical therapist would take eight years and gave it up when a close friend told him he ought to go to culinary school instead.After completing a year of culinary school in Virginia, he decided to continue his culinary education at the Culinary Institute of America in Hyde Park, New York, and later attended the University of California–Santa Cruz where he received a degree in ecological horticulture.Since 2010, when Matthew’s grandmother handed over the deed to the family’s land, Matthew has worked with his sister as the sixth generation to farm their family’s land. For several years, he also ran a restaurant called the Farmer and the Larder in downtown Brunswick, which led to a nomination for a James Beard Best Chef Award.Matthew's debut cookbook, titled Bress ‘n’ Nyam—a Gullah phrase that means “Bless and Eat”—is filled with both recipes and stories passed down through generations. The recipes honor the land and the food that it provides and are cataloged into sections based on the elements: Eart (Earth), De Wata (Water), Fiah (Fire), Win’ (Wind), Sweet’n (Nectar), and De Spirits (Spirits). It opens with an ancestral tree and the story of Matthew’s great-great-grandfather.START COOKING TODAY: Bookshop | IndieBoundAnd the recipes within range from a whole hog, roasted over a pit, to plenty of accessible, humble recipes like Reezy Peezy, a rice and bean dish often called Hoppin John whose roots are with the Gullah Geechee. As Salt + Spine friend chef Todd Richards writes, Bress 'n' Nyam “more than gives people a great appreciation of Black Culture, it further shows the diversity of Black Culture through different shades and hues, with Gullah Geechee cuisine as the Matriarch of the Black Food Family.”‍CheFarmer Matthew Raiford joined us remotely from Gillard Farm for this week’s show to #TalkCookbooks. We've got a great chat, including our signature culinary game. Get full access to Salt + Spine at saltandspine.substack.com/subscribe

Hey ya'll, this week it was Mani and Queue with some special guests because Wood took PTO (we don't have PTO). We discuss the LOX vs Dipset verzuz. Then we discuss activism and what type of activism is actually beneficial. Also, as a parent when do you stop supporting your kids? We get into so much more, its CandidU!

Join your host, April D. Metzler, as she visits with her very first international guest from Nigeria! He is a singer/songwriter who has a heart for worshipping God and his name is Dung Zang Nyam - also known by his fans as "DZ". What does it look like to break the chains of religion and tradition to learn who God truly is? God loves you so very much! His heart is turned toward you, as His child. Seeking to know Him is where the understanding of His love begins. What does that look like in action? How does knowing Him impact worship & unity in worship? Get ready for a conversation all about it with DZ & April! For those of the listening audience who like to be ready with the Word, April & DZ will be visiting about 2 Chronicles 5:11-14 & Daniel 11:32. What are some ways that we can use to apply the wisdom found in the passages of scripture they discuss in our day to day? Each podcast episode is located on April's website as a blog post with the video version included, as well. See her link below along with DZ's links to stay connected. Subscribe on the youtube channel and on your favorite podcast platform by visiting the home page on April's website at https://www.aprildmetzler.com From the host: Grab your Bible, a study pad, and a pencil or pen. Get ready for some real, candid conversation about what it looks like in action to read, study, and apply the Word of God to our daily lives. - Connect with Dung Zang Nyam on his ReverbNation Music Artist Profile - https://www.reverbnation.com/dungzangnyam Facebook Page https://www.facebook.com/DZnyam Instagram Page https://www.instagram.com/dung_zang/ Twitter Page https://twitter.com/nyam_zang Digital Singles: Forgive Beyond This Crisis Champion - Connect with host, April D. Metzler - https://www.aprildmetzler.com - Music and Book by the host - Book: Oh My God, My Heart!!! https://www.amazon.com/Oh-My-God-Heart-Pursuit/dp/0578721201 https://www.aprildmetzler.com/home/books Music Album: Oh My Heart Strings! https://www.amazon.com/Oh-Heart-Strings-April-Metzler/dp/B088W9BKDP https://www.aprildmetzler.com/home/music --- Send in a voice message: https://anchor.fm/aprildmetzler/message Support this podcast: https://anchor.fm/aprildmetzler/support

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