Podcasts about Minestrone

Actress and comedian Kerry Howard - best known for being in the BBC's BAFTA-award-winning sitcom Him and Her is taking on Bush this week in Britain's favourite quirkiest quiz. Migraines, Minestrone and Mobile Banking includes questions on: What's the best soup? Which mental and physical pain-inducing event is the most painful? And how many times a week do you access your online banking? Follow Kerry on social media (Instagram here and X here) to follow her upcoming TV and film appearances, including Apple TV's Bad Apples. To play the quiz every week, head to guestimators.com For Guestimators merch, head to guestimators.store Email us on hello@guestimators.com Send voicenotes to 07457404279   And follow our socials: Twitter/X Instagram  YouTube TikTok Bluesky   Production Company - Lock It In Studio Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why does Producer Will hate magicians? He wants a right to reply from last week's Bonus Round podcast. And we should warn you - if you're a magician or an impressionist, you're not going to be happy. Will, Bush and Statman Matt also preview the rest of the rounds on this week's quiz - Migraines, Minestrone and Mobile Banking. To play Guestimators every week, go to guestimators.com. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. For our merch - go to guestimators.store Email us on hello@guestimators.com Voicenotes to 07457404279 And follow our socials: Twitter/X Instagram  YouTube TikTok Hosts - Andy Bush & Matt Cutler Producer - Will Nichols Music - Adam Harrison Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our label, Another Life Music, proudly presents a longtime loyal supporter and DJ from Italy: Minestrone. He delivers a wonderful and fantastic DJ set for our label show Electric Sensen this March. Expect the finest selection of progressive house – enjoy the journey

#acıtatlımayhoş Hamurlu, bakliyatlı, sebzeli “koyu” çorbalara İtalyan mutfağında #minestrone deniyor. Aylin Öney Tan kelimenin, büyük çorbayı, aile bireylerine eşit paylaştırmak anlamındaki köklerini de anlatıyor ve lahanalı, brokolili bir tarif veriyor.

#acıtatlımayhoş Hamurlu, bakliyatlı, sebzeli “koyu” çorbalara İtalyan mutfağında #minestrone deniyor. Aylin Öney Tan kelimenin, büyük çorbayı, aile bireylerine eşit paylaştırmak anlamındaki köklerini de anlatıyor ve lahanalı, brokolili bir tarif veriyor.  

As the days get colder and darker, are you searching for a nourishing dinner that will warm you up from the inside out? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! This week we're talking about two must-try winter weeknight meals. You'll discover the secrets to a craveable Minestrone, chock-full of veggies and topped with a vibrant basil sauce. You'll also learn about a unique Midwestern twist on Sloppy Joe's – it will make for a nostalgic weeknight meal that's kid-friendly and parent-approved. Tune in for a quick dose of home cooking inspiration! ***LINKSSign up for our Substack, and you'll receive the Winter minestrone recipe (free) this Sunday (12/22)! You'll also find more soup recipes in the Substack archives.Sloppy Joe recipe with bonus veggies via Celebrating Sweets***Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084Sign up for our newsletter here for special offers and opportunitiesOrder Sonya's debut cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

ENGLISH DESCRIPTION BELOW!Sztuka kształtowania dźwięku i opowiadania historii przez muzykę - wywiad z Lutherem RussellemW najnowszym odcinku podcastu Pick Please gościmy wyjątkowego artystę i producenta muzycznego - Luthera Russella. Luther to człowiek wielu talentów, znany zarówno z własnej twórczości, jak i pracy producenckiej. W rozmowie opowiada o swojej drodze muzycznej, od początków w zespołach takich jak The Bootheels (z Jacobem Dylanem z The Wallflowers), Federale (z Marciem Fordem z The Black Crowes) przez The Freewheelers, aż po projekty solowe i współpracę z Jodym Stephensem (Big Star) w duecie Those Pretty Wrongs.Przyglądamy się też jego pracy nad brzmieniem i procesowi twórczemu - Luther zdradza nam kulisy produkcji, dzieląc się cennymi wskazówkami i historiami z sesji nagraniowych. Opowiada także fascynującą historię o nagrywaniu w legendarnym Abbey Road, zdradzając, jak magia tego miejsca wpływała na jego proces twórczy. Odcinek pełen jest też humoru, bo Luther z lekkością i dystansem podchodzi do anegdot z lat spędzonych w muzycznym świecie. To rozmowa pełna inspiracji, śmiechu i ciekawostek, zarówno dla fanów muzyki, jak i osób, które chciałyby zgłębić tajniki pracy producenta muzycznego.===========In the latest episode of Pick Please, we're thrilled to welcome a very special guest: musician and producer Luther Russell. Luther is a man of many talents, known both for his own music and his work behind the scenes. In our conversation, he shares his journey in music, from his early days with bands like The Bootheels (with Jacob Dylan from The Wallflowers), Federale (with Marc Ford from The Black Crowes) and The Freewheelers to his solo projects and collaboration with Jody Stephens (Big Star) in the duo Those Pretty Wrongs.We also dive into his approach to sound and his creative process. Luther offers a behind-the-scenes look at production, sharing valuable insights and stories from recording sessions. He tells a fascinating story about recording at the legendary Abbey Road studios and reveals how the magic of the place influenced his creative process. The episode is filled with humor, as Luther shares anecdotes from his years in the music world with a lighthearted, laid-back attitude. It's an inspiring, funny, and insightful conversation for both music fans and anyone interested in the art of music production.You can listen to the episode here:  https://tiny.pl/rgy89krq Spotify link: https://tiny.pl/fydwtn0wYOUTUBE: https://youtu.be/j8EiSH559gcWe encourage you to follow us on Facebook:https://www.facebook.com/PickPlease/and Instagram:https://tiny.pl/cxk21thumbnail:Luther Russel photo by Jim NewberryLinks:Social media:https://www.instagram.com/lutherrussellmusic/https://www.facebook.com/lutherrussell/https://x.com/lutherrussellOfficial website:https://lutherrussell.com/Curation Records and his new album:https://curationrecords.com/collections/best-selling-products/products/happiness-for-beginners-1Those Pretty Wrongs official website:http://www.thoseprettywrongs.com/Wikipedia:https://en.wikipedia.org/wiki/Luther_RussellSpotify:Luther Russell:https://tiny.pl/cffwz-5nSelective Memories: An Anthologyhttps://tiny.pl/27b3ncm3Those Pretty Wrongs:https://tiny.pl/v6k8dxdxThe Freewheelers:https://tiny.pl/qpx991r9The Bootheels:https://tiny.pl/q53b8qg4Downtown Girls single Spotify:https://tiny.pl/f-wwd65fDowntown Girls single Youtube:https://tiny.pl/fq9grd3hLink to a social media of an organizer of Those Pretty Wrongs concert in Paris - Life is a Minestrone:https://www.facebook.com/lifeisaminestronebloghttps://www.instagram.com/life.is.a.minestrone/Check

Chicken and leek minestrone soup with walnut and parsley pesto toasts Chicken and leek minestrone soup 1 small chicken, about 1kg 2 onions, peeled and quartered 1 stick celery, roughly chopped 2 cloves garlic, peeled 1 bay leaf 1 large leek, split, washed and chopped 25g butter 75g macaroni pasta 1 tin borlotti beans Large handful parsley, chopped Salt and pepper to taste Place the chicken in a pot and add the onions, celery, garlic and bay. Season with salt and pepper and cover with cold water. Bring to a simmer, place a lid on and cook until fork tender on the stove – about an hour and a quarter. Alternatively place in a casserole and cook in a 180oc oven for a couple of hours. Remove chicken and set aside. Remove bay leaf and blend the liquor. Cook the leeks in a pot with the butter, season to taste and cook until soft – about 5 minutes. Add the blended cooking liquor, bring to a simmer and add the pasta. Cook for about 10 minutes or until pasta is done. Meanwhile rip the chicken from the carcass. Add the shredded meat to the pot with the beans and parsley. Check seasoning. Walnut and parsley pesto40g parsley coarsely chopped 1 clove garlic, chopped 35g walnut halves 1 tablespoon white balsamic vinegar 50ml olive oil or good local rapeseed oil Salt and pepper to taste Toast the walnuts in a dry pan for a minute and coarsely chop. Blend with the remaining ingredients to a thick paste and check seasoning.1 ciabatta loaf 35g parmesan Slice the bread and cook on a hot grill pan until toasted on both sides. Spread over the pesto and top with finely grated parmesan. Serve with the soup.

Polo Nerd torna con la stagione autunno-inverno e lo fa col solito episodio di riepilogo delle uscite.Una puntata formato Large in cui vi diremo la nostra su Gli Anelli del Potere, Ranma 1/2, Il Robot Selvaggio, Alien Romulus, Grendizer U, Batman Caped Crusader, House of the Dragon, The Penguin, Agatha All Along, ma soprattutto Beetlejuice Beetlejuice e Joker 2.Bonus: uno sguardo agli episodi di questa stagione, il sempre più classico "cosa stiamo leggendo/guardando/giocando" o uno spoiler su ciò che avverrà ad aprile.Cosa volete di più?--Merchandising:http://store.polonerd.netPer sostenerci offrendoci uno o più caffèhttps://www.buymeacoffee.com/polonerdSito, Mail e Contatti:redazione@polonerd.nethttps://www.polonerd.nethttps://www.polonerd.net/contattiPagina dell'episodio: https://www.polonerd.net/?p=1537

Autumn is developing into Spring and to help with the transition, chef Martin Bosley has the perfect dish. Get the recipe here.

Autumn is developing into Spring and to help with the transition, chef Martin Bosley has the perfect dish.

Henry and Michele release the first pod on the new In The Shadow Of Vesuvio exclusive feed. Head to the links below to access the full show archive. Over the next few episodes we will be moving entirely to our new feed so please give us a follow and a rate and a review if possible.   Spotify: https://open.spotify.com/show/2sBLrXho5zHwh5h6lkrj1c Apple: https://podcasts.apple.com/us/podcast/in-the-shadow-of-vesuvio/id1769592088   Enough of that... On this episode Michele and Henry reflect on Juventus 0 Napoli 0 and answer your questions about the team, their title chances and a few other thoughts on the city and the club's youth setup.   Please do support the show by following our Twitter account @ShadowOfVesuvio.  We are proud to be part of the Far From Vesuvius Network, so be sure to also follow and support us at @FarFromVesuvius on Twitter. Finally, our hosts can be found on Twitter as well: For some of the best insight into Napoli, today and yesterday, Henry Bell @HenryBellCalcio  Traveling to Naples and need match tickets? Michele Borelli @NapoliTickets for ALL YOUR NAPOLI TICKET NEEDS!!! And our producer & Presidente, Raffa Rispo @RaffaNapoli83 Enjoy & #ForzaNapoliSempre

El chef palentino Alberto Villegas nos da la receta de esta popular sopa italiana elaborada con los mismos productos que la menestra palentina

Jacob Johnson is our newbie this week - let's see how he does against his returning champ. Listen in and play along! Enjoy! CARD 1 CLUE: Bon Voyage CATEGORY: Things at an Airport ANSWERS: Airplane, Gate, Travelers, Shops, Restaurants, Pilots, Security CARD 2 CLUE: Let's Go Again CATEGORY: Things that Are Recycled ANSWERS: Bottles, Boxes, Cans, Batteries, Straws, Bags, Glass CARD 3 CLUE: The Loneliest Number CATEGORY: Sports You Can Play Alone ANSWERS: Swimming, Golf, Cycling, Kayaking, Bowling, Archery, Diving CARD 4 CLUE: Not Only for Your Soul CATEGORY: Types of Soups ANSWERS: Chicken, Minestrone, Tomato, French Onion, Potato, Pea, Italian Wedding CARD 5 CLUE: What Was in the Jar of Nothing CATEGORY: Types of Pickles ANSWERS: Dill, Kosher, Gherkin, Polish, Lime, Bread, Butter CARD 6 CLUE: They Are Just Not the Same CATEGORY: Things Associated with Fingerprints ANSWERS: Hand, Mark, Evidence, Crime, Dust, Unique, CSI

It's a Jean-Luc and Kurt episode this week, chatting about Splitgate 2, Witchfire, Natsu-Mon! 20th Century Summer Kid, and Fields of Mistria.

[SERIE] "À table avec Odile" avec Odile Chabrillac, naturopathe, directrice de l'Institut de Naturopathie Humaniste et auteure. Durant 6 semaines, elle va venir partager ici ses conseils de nutrition qui allient santé et gourmandise. Découvrez des recettes innovantes qui sauront éveiller vos papilles tout au long de l'été ! Vous voulez en savoir plus sur la naturopathie ? découvrez l'Institut dirigé par Odile.Dans les pays latins, le dîner est souvent un moment de retrouvailles assez tardif et souvent trop copieux. Comment concilier santé et convivialité ? Odile vous livre conseils et recettes pour faire de ce repas aussi une occasion de se régaler sans sacrifier notre confort digestif. Avec recette "Poêlée de pois-chiche, raisins secs et épinard et Pizza aux blettes"Avant-propos et précautions à l'écoute du podcastRecevez un mercredi sur deux la newsletter Métamorphose avec des infos inédites sur le podcast et les inspirations d'AnneFaites le TEST gratuit de La Roue Métamorphose avec 9 piliers de votre vie !Suivez nos RS : Insta, Facebook & TikTokAbonnez-vous sur Apple Podcast / Spotify / Deezer / CastBox/ YoutubeSoutenez Métamorphose en rejoignant la Tribu MétamorphoseThèmes abordés lors du podcast avec Odile Chabrillac :Horaire et contexte : les clés d'un dîner santéLes enjeux d'une bonne digestion le soirLes conséquences d'un repas trop copieux pris le soirFaut-il consommer des protéines ?Les astuces d'Odile pour ne pas se retrouver sans idée le soir venuQue penser du batch-cooking ?Soupe, dessert : les erreurs à éviter !3 recettes simples et savoureuses : la Poêlée de pois-chiche, raisins secs et épinard, la Pizza aux blettes, fromage de chèvre, et crème de noisette ou encore le Minestrone des quatre saisons d'Odile.À écouter :Un petit-déjeuner savoureux et équilibré !(Ep.1)Comment bien déjeuner quand on est à l'extérieur ?(Ep.2)Quelques citations du podcast avec Odile Chabrillac : "En naturopathie, on dit que notre dîner ne devrait pas contenir plus de 3 ingrédients.""Les dîners pris systématiquement tards favorisent la prise de poids, surtout s'ils sont riches en sucre.""Il est toujours possible (et même conseillé) de faire des exceptions, car le plaisir du partage fait vraiment partie de la santé !"Photo DR Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

MINESTRONE O ministrone é uma sopa versátil, que tem origem italiana e que pode ser feita de maneiras variadas. De acordo com o " freguês ". Uma sopa espessa e saborosa. Minestra= sopa Minestone= sopão Leva legumes, verduras, feijão, carne e massinha. Ingredientes: 2 colheres de sopa de azeite 1 cebola picada 2 dentes de alho picados 2 talos de salsão picados 2 xícaras de couve-flor cortada em floretes 2 xícaras de abobrinha cortada em cubinhos 1 xícara de tomate pelado e cortado em cubinhos 4 xícaras de caldo de galinha 1 xícara de feijão branco cozido 1 xícara de arroz branco cozido Sal e pimenta a gosto Folhas de manjericão fresco a gosto Modo de Preparo: Aqueça o azeite em uma panela grande e adicione a cebola, o alho e o salsão, refogue até ficarem macios. Adicione a couve-flor, a abobrinha, o tomate e refogue por mais alguns minutos. Adicione o caldo de galinha, o feijão branco cozido e o arroz branco, tempere com sal e pimenta a gosto. Deixe cozinhar em fogo baixo por cerca de 20 minutos ou então até que os legumes estejam macios. Sirva quente, polvilhado com folhas de manjericão fresco ou então queijo ralado. #culináriafaladacomnaluzica #receitadefamília #receitasculinariasparaouvir #minestrone @Naluzica @naluzinhaniki.56 @cozinha.compartilhada --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinariafaladanaluzica/message

This week's starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la). For pud treat yourself to Peanut Butter and Banana Lamingtons (the mind boggles) or perhaps a more demure Lemon Cold Cake. Music from 10cc. Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

In this all Benchwarmer game, Tako and Matt team up to face off against Scott and David with Ede hosting. In it we learn about Ede's indecent proposal, we invent a number of of new round styles including Curriculum VitHaiku and 5-7-5 on 3, we wonder why our baby is stalking Leon Lett and we ask...you don't know Rudy Bukich? #MoWilliams #GinoTorrettaoverDak #DanteBichette #HallPass #SonyaHenne #OregonDucksLegendPatLafontaine #Prefontaine #JimmyHart #ChunkySuprise https://www.patreon.com/benchwarmerstp https://www.facebook.com/benchwarmerstp https://www.twitter.com/benchwarmerstp https://www.instagram.com/benchwarmerstp/ https://www.teepublic.com/stores/benchwarmers-trivia-podcast

A doctor suggested minestrone soup to help shed the pounds for the perfect summer body. Chef Plum has the perfect, easy recipe for you, but there's only thing- we need it be delicious and not taste like health nonsense. He delivered. Get the recipe in the podcast! Image Source: Getty Images

Wer sich gesund ernähren will, kommt an der mediterranen Diät nicht vorbei. Viel regionales und saisonales Gemüse und Früchte, etwas Fisch und wenig Fleisch wird da empfohlen. Nur, was tun, wenn hierzulande gerade im Winter die Auswahl an regionalen und saisonalen Gemüsen nicht allzu gross ist? SRF-Foodredaktorin Maja Brunner zeigt, wie man auch hier bei uns durchaus nach den Vorgaben der mediterranen Diät kochen kann und lädt zur Minestrone mit Wintergemüse.

New York Tawk, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Going into my 40's, some exciting news on the horizon, how I celebrated my 40th: My Bahamas trip plus some hotel tawk, including Baha Mar: the good, bad (and why I can't vacation in casinos), Ponte Vecchio in Brooklyn, Lavo in Manhattan - life is good - for now.  Book Tawk: School of Life books Blue Zone cookbook AND MORE!  Food Tawk: My favorite minestrone soup recipe.  LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en Come see me Live!: https://linktr.ee/elysedelucci

You can find the recipe here: https://www.bluezones.com/recipe/sardinia-minestrone/ Waitlist for our Group Coaching Programs? Email

In this chewy, runny episode of the STAB! show, noodly host Jesse Jones welcomes a brothy panel of Christiana, Alex Shewmaker & Seth Rubin to share their three NBWs, bootleg versions of Caturday, TGIF, & a Case of the Mondays, descriptions of new drugs, Yip-Yaps, Lazy Daves, & Mlabloxyn, various reviews of things, including a … Continue reading »

It was my fault on Thursday night. I didn't want a shot of Edex. We had a couple of issues with deliveries. I was expecting a CARE package from Katz Delicatessen in the morning. It didn't arrive until a few minutes before 8 p.m. I wanted our dinner to be The post Minestrone Soup And A Sore Bottom — Sex Too, Maybe appeared first on Male Chastity Journal.

It was my fault on Thursday night. I didn't want a shot of Edex. We had a couple of issues with deliveries. I was expecting a CARE package from Katz Delicatessen in the morning. It didn't arrive until a few minutes before 8 p.m. I wanted our dinner to be The post Minestrone Soup And A Sore Bottom — Sex Too, Maybe appeared first on Male Chastity Journal.

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From Susie and Leanne on The Nutrition Couch this episode: We share a case study that shows we really need to pay attention to abnormal glucose results when we have our routine blood checks. We road-test the Mt Elephant Double Choc Superfood Cookie Mix. Leanne share's her Vegetarian Minestrone Soup recipe. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode.a Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

Today's recipe is Quick Summer Minestrone.Here are the links to some of the items I talked about in this episode: #adDutch OvenLiquid Measuring CupCutting BoardChef's KnifeLadleSoup BowlsIG: @COOKtheSTORYThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Ozempic, Wegovy, Monjaro, and a host of other drugs – the GLP-1 agonists and near miracles weight loss drugs, and soon a more potent pill form coming.These drugs have known side effects, and there have been increased visits to the emergency rooms. Often because people were not told foods to avoid.As with any new drug, there are the grifters. After all, since it is a prescription, you will have supplement salesmen that promise a natural solution. What about those who claim they can "compound" the drug for you in their compound pharmacy?Weight Watchers and SequenceWas it a coincidence that Weight Watchers (WW) bought Sequence? Sequence is a company that prescribes these drugs through a network of physicians that you contact via telemedicine. Sequence, as it turns out, is one of the more legitimate telemedicine companies, not only trying to get you a prescription but providing a diet plan with it.Weight Watchers purchased Sequence for over 100 million dollars. One thing missing from the frequent prescription of the new drugs is a diet plan. Weight Watchers does this.And Weight Watchers is partially owned by Oprah Winfrey, who has been open about her weight loss struggles. Now, Oprah reports she has been on semaglutide and lost over 45 pounds.Thus Oprah proved that the drugs, with a good diet, are a powerful tool against obesity.It is More Than Willpower - Ask OprahAs a weight loss surgeon, I am constantly asked about willpower and obesity. For example, Oprah Winfrey a person with more willpower than probably anyone you know. Given her resources to have people cook for her, provide her with a workout plan, and any assistance. She even bought a major portion of Weight Watchers. What made the difference? The injectable drug, semaglutide (Wegovy).Obesity Management is more than a diet - ask Weight WatchersThe Weight Watchers diet plan has evolved over the years. Even with the Weight Watchers diet plan ranking among the best diets in the world, they purchased Sequence. Thus repositioning themselves to use their diet with the drugs to provide optimal health.Keeping you out of the Emergency Room - Side Effects of the New DrugsEmergency room physicians have noted an increase in patients coming to the ER after using these drugs. I was recently interviewed about this, and you can find it here.Common side effects include nausea, vomiting, bloating, constipation, and diarrhea. Up to eighty percent of people who take these drugs have symptoms. Many of those problems can be avoided by following a few simple rules: Avoid fatty foods. Fatty foods increase bloating and discomfort with these drugs. Fried chicken has sent many to the emergency room Alcohol should be limited to one drink per day. Although best to avoid alcohol altogether with these medications. Junk food with lots of sugar, like candy, cookies, and donuts, should be avoided while on these drugs. Foods to concentrate on are fruits, vegetables, whole grains, and brothy soups like Minestrone or Dahl.Compound Pharmacies and "generic Ozempic"Many compound pharmacies have offered these drugs for sale. They are often at a greatly reduced price. But they are not the same drugs approved and tested by the FDA.There is no "generic" form of Ozempic, Wegovy, or Mounjaro.Compound pharmacies are telling their customers that, since there is a shortage of these drugs, they can compound the drug and sell it to the public.Many of these compound pharmacies import semaglutide from overseas. It is illegal to import a drug from overseas without FDA approval. Furthermore, the drugs they import are not the same formula...

I'm not sure what that has to do with the band 10 cc exactly, what with their high highs and low lows, the same band capable of trotting out a perfect all time classic like 'I'm Not In Love' along side some sort of song about Minestrone (which somehow actually charted).'I'm Not In Love' alone could have made for a solid hour of chatter, what with the story about how they laid down layers upon layers of voice tracks, the true aesthetic which could be best felt by laying down on the ground in the studio and letting the track wash over them, which they actually did.Don't get me started on the fact that eventually the band broke up into two equal halves, a pop half and an art half, and that the art half (I think?) was responsible for an all time ditty of their own, and one of the weirdest album covers ever. Swing for the fences, I guess.No, don't get me started on any of that. But do lend an ear. There are plenty of yarns to spin.In This Episode:A Few Minutes With:Rex Orange County - Loving Is EasyA Current Affair:Silk Sonic - Fly As MeListen to the album on Spotify

My review of Campbell's Well Yes! Minestrone soup. All soups reviewed in this series were prepared using bottled water and heated in a microwave for exactly two and a half minutes. No sauces or seasonings were added prior to tasting.

Today's Magic With Gadgets daily recipe is Soup Maker Minestrone Soup.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomX

Fare una puntata piena di lag, ma priva di Sio?!✨È possibile!!✨+++ Storytel +++Storytel vi riempie gli occhi e le orecchie di libri!!Più di 400k ebook, podcast e audiolibri, contenenti LO SCIBILE UMANO!!!

Rach's minestrone!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rach's minestrone!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hearty soups, full of beans and tubers, are a regular feature of cucina povera—and, precisely because of that, are particularly susceptible to dinguses who want to overcomplicate things for no reason. Noah and Louisa get to talk about a soup one of them does not, in fact, particularly like. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz If you should find any outlandish recipe comments you'd like us to discuss, send them our way at nosubstitutionspls@gmail.com. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

It's day three with no Fi, so to help her cheer up, Jane is joined by three guests this episode. Historical author Julia Boyd discusses the news that a 97-year-old former typist at a Nazi concentration camp has been convicted of aiding in the murder of more than 10,000 people. Times Radio's Chief Political Commentator Lucy Fisher shares her most memorable interview of the year, and Asa Bennett, former speechwriter for Liz Truss, sheds some light on working for the UK's shortest serving PM.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Assistant Producer: Kate Lee Times Radio Producer: Rosie Cutler Podcast Executive Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.

On Thursday's Morning Focus, ‘Taste of the Week' returned with Paul Knapps. Paul has been a firefighter for 35 years while he also enjoys a love of cooking which has resulted in him being known as ‘The Firefighting Chef. This week, Paul joined Alan to discuss his latest recipe for minestrone soup which provided listeners with the perfect winter soup bowl to keep warm. Recipe: A good glug of olive oil 1 medium onion, chopped 2 medium carrots, peeled and chopped 2 celery, sticks chopped 2 tbsp tomato paste 1 tbsp smoked paprika A handful of each chopped seasonal vegetables like potatoes, butter nut squash, courgette, aubergine, butternut squash, green beans or peas all work , it's a good one to clear out the fridge 6 cloves garlic, pressed or minced ½ teaspoon dried oregano 2 x can of diced tomatoes, with their liquid (or 2 small 15-ounce cans) 750ml of vegetable stock , you may need to add a little more About a mug full of Orzo or any pasta you have or like seasoning 2 bay leaves 1 can cannellini beans, rinsed and drained A big fist of baby spinach, chopped kale 2 teaspoons lemon juice at the end Freshly grated Parmesan cheese, for garnishing (optional) Method: Warm the olive oil in a large cast iron pot or just a pot will do over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Add the seasonal vegetables, garlic, paprika, oregano and thyme. Cook until fragrant while stirring frequently, about 2 minutes. Pour in the diced tomatoes and their juices, stock. Add the salt, bay leaves. season generously with freshly ground black pepper. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Reduce heat as necessary to maintain a gentle simmer. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. Remove the pot from the heat, then remove the bay leaves. Stir in the lemon juice and remaining tablespoon of olive oil. Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. Garnish bowls of soup with grated Parmesan, if you'd like.

Rach's minestrone!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Did you see Dabo's extension with Clemson? Todd Bowles went back and got his degree. How do you pronounce minestrone? Will Lamar get a new contract? Plus, a Green List. Learn more about your ad choices. Visit megaphone.fm/adchoices

The episode talks about the different styles of minestrone. A vegetable soup can unite all spirits, even with a thousand different facets. Growing up in Italy and cooking professionally for a half-century taught me many lessons. One, in particular, is that some dishes can unite a nation, as in the case of minestrone, a porridge-style concoction symbolizing the winter nights until the seventies. Then it suffered the oblivion of many other dishes of the regional home tradition, making a stronger comeback than ever. The variety of soups that Italy can offer tickles the taste buds of foreign visitors, especially those, more and more numerous, coming from Eastern and Northern Europe, including the United States. As a result, these cultures have established the habit of including soup as the beginner course in their meals. Read the full transcript and recipe HERE www.flavorsandknowledge.com for more info Sustainable Enogastronomic Tours to Italy Podcasts are available on Anchor FM, Spotify, or preferred platforms. Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, the USA. All business website --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

Today's recipe is Summer Minestrone Soup.Here are the links to some of the items I talked about in this episode: #adDutch OvenLiquid Measuring CupCutting BoardChef's KnifeLadleSoup BowlsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

Alton and Xavier are joined by a familiar guest Minstora! Follow his socials below tiktok.com/minstora twitter.com/minstora_gaming instagram.com/minstora_gaming If you enjoy please Like the Facebook page, Subscribe to us on Youtube, and consider becoming a Patron on Patreon! www.youtube.com/channel/UC_MB88sAlr4iqfuB21zZVAQ teespring.com/stores/tootaku www.patreon.com/therealtootaku www.facebook.com/therealtootaku/

Zoe and Heather welcome Kyle Clark, host of the This is Rad! Podcast. Together we dive into Friends S5E16, The One with the Cop. Thoughts, opinions, hot takes! Food garages, couch shenanigans, and rabbit holes galore! Then we get into some Food Therapy and Monica's Mushroom Minestrone! Find show notes and recipe at: friendswithfoodpod.com IG: @friendswithfoodpod Twitter: @friendswfoodpod friendswithfood@gmail.com Find Kyle on the internet: @kyleclarkisrad And listen to his podcast @thisisradpodcast! Check out Zoe's work! IG: @dinneratmidnite Food: dinneratmidnite.com Burlesque: champagnesplitz.com Check out Heather's work! Heatherkelloggbaumann.com Original music by Elliott Friesen IG: @elliott.lee.friesen artwork by Chloe Kendall IG: @chloesomewhat --- Support this podcast: https://podcasters.spotify.com/pod/show/friends-with-food-podcast/support

Lots to sing and dance about today like salty soups, sticky sneaks and bananas. Flying bananas that is. So warm up your larynxes and press play on another episode of play based music education for humans. The kids wrote most of this Clap It Back rhythm game. That means the lyrics are especially odd but the rhythms are just as dynamite as ever. Rosin up your clapping hands and play along. ✪ The people have spoken and they have said that they want more Tiny Songs from Loafy Noodles. So he's back with his new hit Salty Soup Sally about Sally who always makes her soups super salty. Minestrone anyone? ✪ Today's Echo Song is dedicated to grown ups who want kids to do what they tell them to do. The song is called Do Not Ask Me Why, as in do not ask me why I write such ridiculous songs. ✪ It's a Dance & Freeze round of our Time to Move segment. Isolate one or more limbs, make em shimmy, and then freeze! That's the game. The game is fun. You like fun. Enjoy. ✪ We hope you enjoy our music and games for preschoolers, kindergarteners and early elementary age kids! It's like a music lesson for kids that have no relation to college credits. ✪✪✪ I have written three pictures books celebrating families. They make great gifts :) https://bookshop.org/lists/books-by-dan-saks ✪✪✪ WAYS TO SHOW NOODLE LOVE: ✪ Join our Patreon to get a show shout out, handwritten letter and phone jingle! www.patreon.com/noodleloaf ✪ SUBSCRIBE and/or LEAVE A REVIEW on Apple Podcasts ✪ Get some Noodle Loaf gear at noodleloaf.threadless.com. ✪ Want to add your voice to the Noodle Loaf choir? The echo song and instructions are here: http://noodleloaf.com/choir Find us on noodleloaf.com Twitter and Instagram or write to us at noodleloafshow@gmail.com

We're raising money this month for the Doddie Weir Foundation - please donate a £1 https://www.justgiving.com/fundraising/distantpod?fbclid=IwAR3kS9mW5gk9yG11X-f6EwsUdSr1jONfNTNqUpHCWB7KO8QtgI1rivjnpHkMike Bubbins, Elis James and Steff Garrero meet up in the bar to talk about Welsh ring announcers, being competitive and laxatives.Steff's Documentary Choice: Undefeated https://www.documentarytube.com/videos/undefeated-1Elis' Book Choice: Football Clichés by Adam Hurrey, https://amzn.to/3szTK4x via @amazonThis week's clipsMike: Liam Williams responding to Chris Eubank Jnrhttps://twitter.com/IFLTV/status/1349380377907965954Mike: Brett Lee vs Piers Morgan https://www.youtube.com/watch?v=RCgAqNSAD1U&list=FLSBodNkEjOQ2pr6VFnEH3NA&index=9Steff: Roy Keane Quiz Night https://www.youtube.com/watch?v=7iyNtlJzW0MSteff: Motherwell fans https://www.youtube.com/watch?v=ZbsI72gebz0Elis: Addiscombe Boys Club 1975 https://twitter.com/MundialMag/status/1346133618817720329Elis: Derek Chisora compares himself to a laxativehttps://www.youtube.com/watch?v=rchjJ0MQn0chttps://twitter.com/skysportsboxing/status/1069944912181891072?lang=en